Carol Anello’s clam chowder at the Spud Point Crab Company in Bodega Bay. (John Burgess / The Press Democrat)
Discover the hidden treasures of Bodega Bay. From stunning beaches to delicious seafood, this coastal destination has something for everyone.
Find more gems in the charming town of Bodega Bay here.
On the way
While heading to the coast, make a pit stop in Valley Ford for coffee (or a tasty breakfast burrito) at the Estero Cafe. And for the road, grab a brown paper bag of the homemade teriyaki beef jerky next door at the Valley Ford Market — it’s kind of famous in these parts.
Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada / The Press Democrat)Potter Schoolhouse in Bodega Bay. (John Burgess/The Press Democrat)
Approaching Bodega Bay from the south on Highway 1, turn right on Bodega Highway to visit the charming town of Bodega, where you can see the Saint Teresa of Avila Church and the Potter Schoolhouse (now a private residence) — both featured in Alfred Hitchcock’s 1963 horror film “The Birds.” And don’t miss screenings of “The Birds” in October during the annual Hitchcock Film Festival at the Bodega Bay Grange Hall.
Take in the sights
Coming out of a steep ravine as you roll into Bodega Bay, turn left on Doran Beach Road and wind down to the 2-mile spit that stretches into Doran Beach at Doran Regional Park ($8 fee). It’s a great place to picnic, explore the beach, and watch surfers and fishing boats come and go through the harbor.
Mikos leaps into the air to catch a ball tossed by Ingrid Stearns on the beach at Doran Regional Park in Bodega Bay. (Christopher Chung/ The Press Democrat)Wines from Sonoma Coast Vineyards in Bodega Bay. (Sonoma Coast Vineyards)
Back on Highway 1, as you enter town, Sonoma Coast Vineyards (limited production Pinot and Chardonnay) is on the left. On a sunny day, the back patio is a cheese-plate picnic perch for watching snowy egrets that like to roost in trees along the eastern edge of the bay.
Less than a half-mile down on the left is the Tides Wharf and Restaurant, where Tippi Hedren, in a long fur coat no less, rented a skiff in Alfred Hitchcock’s 1963 horror film “The Birds.” It’s a tourist trap today, but still a fun spot from which to watch workers unload fresh salmon filets at the wharf. And if you barely poke your head in the front door, you can see a massive set of shark jaws on the wall and a photo showing the more than 17-foot great white shark caught near Bodega Bay in 1984.
Best bay bites
Dungeness Crab Cake with orange segments, avocado, mixed lettuces and remoulade sauce from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)
Back on the main drag, blow past the saltwater taffy shops and windsock peddlers, and turn left on Eastshore Road where Terrapin Creek is tucked away in a row of shops like a secret culinary hideaway. Owners Andrew Truong and Liya Lin serve up a briny seasonal menu of scallops, Marin miyagi oysters, Monterey sardines, charred octopus salad and pan-roasted sea bass, all freshly sourced from the sea.
Down the way, past abandoned boats with names like Jezebel and Deliverance, Eastshore Road dead-ends at Porto Bodega Marina where Gourmet Au Bay and Ginochio’s Kitchen sit side-by-side, topped with low-slung roofs like twin trailer-park mobile homes or converted storage containers. Don’t be afraid, Gourmet Au Bay boasts an eclectic wine cellar and owner Brian Roth invented (and trademarked) “wine surfing” — so when you order a flight, it arrives on a mini surfboard. And Ginochio’s breakfast hash is loaded with 14-hour slow-cooked Texas brisket.
Liz Martin, left, and Bonnie King enjoy a bottle of wine at Gourmet Au Bay in Bodega Bay on Thursday, May 9, 2024. (Christopher Chung/The Press Democrat)Carol Anello’s clam chowder at Spud Point Crab Company in Bodega Bay. (John Burgess / Press Democrat)
From Eastshore, take Bay Flat Road west as it turns into Westshore Road and you’ll smell the steaming pots in front of Spud Point Crab Company across from Spud Point Marina. Carol and Tony Anello’s fish shack is home to a renowned clam chowder that has won the annual Chowder Day in Bodega Bay contest more than any other competitor.
Coastal education
Further down the road on the right, the UC Davis Bodega Marine Laboratory offers public tours on Fridays. The first story docent Roger Patton likes to tell is how PG&E once tried to build a nuclear plant in the 1960s at nearby Bodega Head. After that, you get to check out the aquariums, walk outside and see Horseshoe Cove, and touch purple urchins in model tide pools.
Visitors take in the scenery overlooking the Bodega Marine Reserve during a docent-led tour at UC Davis-Bodega Marine Laboratory in Bodega Bay. (Alvin Jornada / The Press Democrat)Bodega Head in Sonoma Coast State Park. (Mariah Harkey/Sonoma County Tourism)
At the end of Westshore Road is the climb to Bodega Head, a windblown, dead-end vista overlooking the majestic, white-capped Pacific. A popular spot for tourists, it’s a great excuse for a hike and one of the best whale watching vistas along the coast. In March and April, docents from Stewards of the Redwoods are stationed along the cliffs to help spot mothers and their young calves migrating from Mexico back to Alaska.
Also in Bodega Bay
Pinnacle Gulch Trail: This is one of the best hikes to a secluded beach in all of Sonoma County and totally unknown to most visitors. Just before rolling into Bodega Bay, turn left on South Harbor Way, then make a quick left on Heron Drive. Cruise through the Bodega Harbour subdivision, past “Golf Cart Crossing” signs. Turn left on Mockingbird Lane and a few hundred feet on your left is the Pinnacle Gulch parking lot. From there, hike about a mile down a ravine to a beautiful beach sanctuary. Check tide charts before you go. At low tide, hike south down the beach to pick up Shorttail Gulch trail and make it a 2-mile loop back to your car.
Salmon Creek Beach: One of the best places to watch surfers around Bodega Bay is at Salmon Creek State Beach, along Highway 1 north of town. The parking lot at the end of Bean Avenue (on your right off Highway 1) often fills up on busy days. About a quarter mile up the road, you can park in another lot along the bluffs overlooking the ocean, and take the stairs down to the beach and lagoon where tiny Salmon Creek trickles into the Pacific.
The Molcajete at Ah Huevo! in Santa Rosa Plaza on Monday, July 14, 2025. (Christopher Chung/The Press Democrat)
Though Mondays are notoriously slow days for restaurants, the lunch rush starts early at Ah Huevo! in Santa Rosa. By noon, there’s already a wait for tables and the kitchen is firing on all burners with orders of pancakes, chilaquiles, waffles and the steaming breakfast molcajete flying through the pass-through. In less than 10 days since opening, local social media influencers already made the wildly Instagrammable café a hit.
The name Ah Huevo! is a play on ahuevo, a slang way of saying “Hell Yeah!” or strong agreement in Spanish. Huevos are the Spanish word for eggs, among other things. Suffice it to say all puns are represented.
This is the third Ah Huevo! restaurant — with two more in the works — for owner Jose Lemus, a former machine shop operator. His mother’s recipes were the basis for the original menu of posole, menudo and barbacoa.
The Molcajete at Ah Huevo! in Santa Rosa Plaza on Monday, July 14, 2025. (Christopher Chung/The Press Democrat)The Mega Sunrise mimosa at Ah Huevo! in Santa Rosa Plaza on Monday, July 14, 2025. (Christopher Chung/The Press Democrat)
That later expanded to include a laundry list of American and Latin-inspired breakfast dishes, including 12 kinds of chilaquiles, Benedicts, scrambles, French toast, Belgian waffles, crepes, and a morning molcajete with red and green chilaquiles, steak, sausage, bacon, eggs and sour cream.
At 2 p.m. the menu switches to an equally outlandish choice of dinner entrees with tacos, burgers, asada fries, Mexican-style fried sushi rolls and a whole red snapper.
The real showstoppers, however, are mimosas. Yes, you can have a single glass or a flight, but sipping a 3-liter Royal ($59.99) in a 15-inch tall wine glass with bendy straws broadcasts the kind of week you’ve had — or weekend you’re about to have.
Open 8 a.m. to 9 p.m. Wednesday through Monday; closed Tuesday. 1016 Santa Rosa Plaza, Santa Rosa, Instagram.com/ah.huevo.oficial
Fried Chicken Sandwich with spicy pickled slaw, jalapeños, ranch, hot sauce and fries from The Burrow Wednesday, July 9, 2025 just off the square in Healdsburg. (John Burgess / The Press Democrat)
Bringing kids to a white-napkin restaurant is like hosting a tea party in a tornado. No one’s having fun when chicken nuggets are flying, a wine glass just swan-dived off the table and your 3-year-old is screaming for her lost stuffed animal.
Chef David Baeli and his wife, Elise, feel your pain. With a youngster of their own, the couple have created a restaurant they tried, but failed to find. The Burrow in downtown Healdsburg offers a chef-driven menu for parents, a kid-tested menu for the little ones and a kitted-out play area with toys and books to keep the peace — or at least peace of mind for everyone.
The small café, located at the former Wurst restaurant, is off to a solid start after its June debut. On a recent weekend, the patio was filled with enthusiastic children eating chicken fingers, mac and cheese and burgers. Parents didn’t seem fazed when a stray scream or fussy baby interrupted the stink eye-free zone.
Plenty of patio seating at The Burrow Wednesday, July 9, 2025, just off the square in Healdsburg. (John Burgess / The Press Democrat)The family-friendly Burrow has a play area for the kids outside the front door. Photo taken Wednesday, July 9, 2025, just off the square in Healdsburg. (John Burgess / The Press Democrat)
Baeli co-owned Hops and Hominy in San Francisco, known for its Southern-style cuisine (now closed). The couple moved north to Elise’s hometown for a more family-centered life with their 3-year-old son (the chief taste-tester for the kids menu).
Baeli’s opening menu features chips and smoked salmon dip with crème fraîche ($9), duck fat potatoes with garlic aioli ($14), peach and burrata salad ($18), a juicy grass-fed smashburger ($19) and upscale grilled salmon with coconut rice ($24) or flat iron steak ($28) — affordable by Healdsburg standards. The brunch menu includes eggs with polenta ($18), chicken and waffles ($16) and a breakfast sandwich ($17).
The children’s menu has a burger, grilled chicken or salmon, chicken tenders (all $14), mac and cheese ($12) and the ever-popular buttered noodles ($10).
Family-friendly food at a reasonable price from The Burrow Wednesday, July 9, 2025, just off the square in Healdsburg. (John Burgess / The Press Democrat)Ice Cream Sandwich with flourless fudge cookies and vanilla gelato. Plus, an Almond Flour Cake with market strawberries and Chantilly cream from The Burrow. Photo taken Wednesday, July 9, 2025, just off the square in Healdsburg. (John Burgess / The Press Democrat)
Ice cream floats ($8), cake ($9) and an ice cream sandwich ($8) are excellent bribes for good table manners. An ever-changing beer lineup from independent breweries and a brief wine list keep adults happy.
The kitchen is still evolving, and not every dish on my first visit was a home run, but the same could be said for the constant compromises of parenting. Somehow it always works out in the end, and I’m confident this cozy café will make us all proud.
Open from 11 a.m. to 9 p.m. Wednesday through Friday; 10 a.m. to 9 p.m. Saturday; and 10 a.m. to 8:30 p.m. Sunday. 22 Matheson St., Healdsburg, 707-955-0132, theburrowhb.com
Noble Folk Ice Cream and Pie Bar, with locations in Santa Rosa and Healdsburg, is worth a special trip. (Noble Folk)
Whether the weather’s hot, cold or somewhere in between, there’s never a bad time for ice cream. From swirls of soft serve and sorbet to traditional scoops and creamy custard, everyone’s got a favorite flavor.
Are you a strawberry waffle cone, lemon sorbet in a cup or chocolate and vanilla swirl in a cone? But the real question is, would you dare to eat pickle sorbet?
Whatever your choice, Sonoma County ice cream shops have you covered.
Newcomers
Salt & Straw, Santa Rosa
Russian River Brewing Company’s Supplication Ale is featured in a brewers series collaboration with Portland-based Salt & Straw Ice Cream. The ice cream made with Manchego cheese, sour cherry marmalade and Supplication infused ribbons of fudge is sold at Salt & Straw locations and at Russian River’s flagship Windsor brewpub. (Salt & Straw)
The Portland, Oregon-based ice cream company is known for its fearless flavor combinations — think pear and blue cheese; Arbequina olive oil; strawberry honey balsamic with black pepper; or goat cheese with marionberries and habanero. Many lean more toward what you might expect on a restaurant menu than at a typical ice cream shop. Even their most popular flavors have twists, like the vegan coconut mint chip; sea salt with caramel ribbons; or fudgy brownie batter chocolate ice cream. If you’re an absolute purist, go for the double fold vanilla with gobs of vanilla bean. Gluten-free and dairy-free options abound.
The Monthly Menu Series are a food writer’s dream — weird, wonderful and divisive. At the start of each month, five time-limited, themed flavors drop. August’s Farmer’s Market series includes chocolate chip zucchini bread; tomato gelato with olive brittle; melon and prosciutto; peach jam miso brownies; and pickled cucumber sorbet. Oh, to be a taster in their test kitchen. 700 Village Court at Montgomery Village, Santa Rosa, 707-360-6349, saltandstraw.com
Pink Sugar, Santa Rosa
A Rainbow Signature Roll topped with candy and Fruity Pebbles at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)
Furry pink swings, a wall of shimmering pink mermaid scales, retro-style pink pay phones and pink velvet barstools make for an oh-so-Instagrammable moment at Pink Sugar, Santa Rosa’s first Thai rolled ice cream shop.
Here’s how it works: Straus organic ice cream mix is poured onto chilled steel plates that almost instantly freeze it. Dual spatulas then chop, pulverize and blend in candy, cookies, fruit or cake before the mixture is spread into a thin layer and scraped into tight, frozen curls.
Favorite options include the Brookie, made with the standard vanilla base, fudge brownies, cookie dough and hot fudge; Cinnamon Toast Crunch with cinnamon toast cereal and caramel; and Banana Pudding with fresh bananas, caramel sauce and Nilla Wafers. 1224 Mendocino Ave., Santa Rosa. 707-368-3200, Instagram.com/pinksugarcreamery
Longtime favorites
Darling Ice Cream Shop, Sonoma
Mila, 9, and her brother Caden, 10, enjoy an ice cream cone at their parents, Joe and Ramie Hencmann’s newest ice cream shop venture, Darling, located in the Sonoma Marketplace shopping center on West Napa Street on Thursday, Oct. 7, 2021. The family also own and operate Sweet Scoops on First Street East. (Robbi Pengelly/Index-Tribune)
The ever-changing flavors at this charming Sonoma ice cream shop mean you’ll have plenty of reasons to return. A sister location to Sweet Scoops on the Sonoma Plaza, this neighborhood fave is known for its Watmaugh strawberry, salted caramel and, if you want to go the soft-serve route, a sunny Pineapple Dole Whip. 201 W. Napa St., Suite 6, Sonoma. 707-343-1482, darlingsonoma.com
Noble Folk Ice Cream and Pie Bar, Santa Rosa and Healdsburg
Ice cream cone from Noble Folk, with locations in Santa Rosa and Healdsburg. (Noble Folk)
This ice cream shop is worth a special trip. Unique flavors include passion fruit, Thai tea, salted caramel and Dutch cookie, each inspired by local produce and the seasons. The menu changes frequently. 539 Fourth St., Santa Rosa, 707-978-3392; 116 Matheson St., Healdsburg, 707-395-4426, thenoblefolk.com
Nimble and Finn’s, Santa Rosa and Guerneville
Cheeky by-the-scoop flavors include Front Porch Mint Chip (the mint is from one of the owner’s front porch), Meyer Lemon, Lavender Honeycomb and Whiskey Butterscotch. Add booze and you’ve got a sassy little float. We love the Permanent Holiday with creamy Meyer lemon ice cream, Lo Fi sweet vermouth and Goat Rock rosé cider, or the summery Strawberry Letter with strawberry sorbet, vermouth, elderflower and Champagne. 16290 Main St., Guerneville, 707-666-9411; 123 Fourth St., Santa Rosa, 707-666-9590, nimbleandfinns.com
Lavender honeycomb ice cream at Nimble & Finn’s Ice Cream in Guerneville. (Nimble & Finn’s)Sweet Scoops serves housemade ice cream and waffle cones in Sonoma. (Karen Kizer)
Sweet Scoops, Sonoma
Sonomans go wild for this housemade ice cream spot on the square, which always has 22 flavors, from simple vanilla to lemon custard and Mexican chocolate. Ice cream flavors rotate regularly; check the website for current flavors. 408 First St. East, Sonoma, 707-721-1187, sweetscoopsicecream.com
Fosters Freeze, Santa Rosa
This old school burger and ice cream spot is all about the memories. Maybe because you’ve walked there, or your mom and dad took you in the family wagon, or it’s just Tuesday. 1400 Fourth St., Santa Rosa, 707-576-7028; 855 Sebastopol Road, Santa Rosa, 707-542-3212, fostersfreeze.com
Handline was built on the site of the old Foster’s Freeze in Sebastopol and they continue to keep soft serve ice cream on the menu. (John Burgess/The Press Democrat)
Handline, Sebastopol
This restaurant in Sebastopol was built on the site of an old Foster’s Freeze and the swirled chocolate and vanilla soft serve is still a favorite. Don’t miss the affogato, made with eye-opening cold brew and soft serve. 935 Gravenstein Ave. South, Sebastopol, 707-827-3744, handline.com
Menchie’s Frozen Yogurt, Santa Rosa
The ultimate kid spot with half a dozen flavors like crème brûlée, mudslide pie, white chocolate raspberry and Dole Whip pineapple sorbet. 2188 Santa Rosa Ave., Santa Rosa, 707-545-9866, menchies.com
Dave’s Gourmet Ice Cream, Santa Rosa
This local artisan producer uses premium organic milk, organic cream and liquid nitrogen to make their ice cream. At a cool 321 degrees below zero, the liquid nitrogen keeps fat and water molecules small, making for a creamier ice cream. 320 W. Third St. Suite A, Santa Rosa, 707-978-2635, dgicecream.com
Goguette Bread, Santa Rosa
While known for their mélange of breads and pastries, Goguette also churns out delightful, French-style ice cream, or glacée. Using locally sourced or imported (from France and Italy) ingredients, find flavors like pear, lemon, chocolate orange, Madagascar vanilla and more. The bakery now also sells ice cream cakes, with such flavors as vanilla, strawberry, pistachio and matcha. 59 Montgomery Drive, Santa Rosa, goguettebread.com
A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Goguette Bread)Screaming Mimi’s won best Ice Cream or Yogurt by Press Democrat readers for Best of Sonoma County 2024. July 10, 2024. (Chad Surmick / The Press Democrat)
Screamin’ Mimi’s, Sebastopol
It’s no surprise that Food & Wine magazine has named this Sebastopol ice cream spot one of the best in America. There’s always a line, there are always kids with messy chocolate grins, and there’s always a new flavor to try. When it comes to rich dark chocolate, there’s always Mimi’s Mud or Deep Dark Secret. 6902 Sebastopol Ave., Sebastopol, 707-823-5902, screaminmimisicecream.com
Two Dog Night Creamery, Sebastopol
Another instant-ice cream spot that uses organic local ingredients and natural flavors zapped with liquid nitrogen for soft, gelato-style ice cream. Seasonal flavors like Pineapple Whip and Lavender are a treat, while classic scoops, including Belgian Chocolate, Bananas Foster Crunch and Cotton Candy Fizz, always satisfy. Don’t miss the ice cream tacos! 6760 McKinley St., Suite 110, Sebastopol, 707-823-9376, twodognightcreamery.com
Lavender Angela’s Organic ice cream is served in a sugar cone at Iggy’s Organic Burgers on the plaza, Friday in Downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)
Angela’s Ice Cream, Petaluma, Forestville and Healdsburg
Formerly known as Lala’s Creamery, this spot looks like the soda fountains of old, with a marble-topped bar and brick walls, but in addition to the traditional confections and banana splits, it serves up unique flavors. If you want to pair burgers with your ice cream, head on over to the Healdsburg location, home to Iggy’s Organic Burgers. 134 Petaluma Blvd. North, Petaluma, 707-774-6567; 1390 N. McDowell Blvd. East, Petaluma, 707-981-6910; 6671 Front St., Forestville, 707-820-1559; 109 Plaza St., Healdsburg, 707-473-8636. angelasicecream.com
Petaluma Creamery, Petaluma
This historic creamery still makes house-made ice cream along with Spring Hill cheese. Most popular is the lavender ice cream, but Meyer lemon is also a contender. 711 Western Ave., Petaluma, 707-762-9038, springhillcheese.com
Once Upon A Slush, Petaluma
Taking over the former Amy’s Wicked Slush location in Petaluma’s American Alley in 2022, Once Upon A Slush has won over slush fans with its assortment of shakes, slushies, floats and soft serve. There are childhood favorite flavors such as the blue raspberry slush and chocolate vanilla swirl soft serve, as well as seasonal summer flavors like black cherry, sour watermelon and cotton candy. Try the pickle slushie if you dare. 122b American Alley, Petaluma, 707-763-9253, onceuponaslush.com
Toasted coconut dipped soft serve at Once Upon a Slush in downtown Petaluma. (Houston Porter/For the Argus-Courier)Cielito store manager Stephanie Ramirez dishes out a scoop of mint chocolate chip at the ice cream shop in the Valietti shopping center in Boyes Hot Springs. (Robbi Pengelly/Index-Tribune)
Cielito Coffee and Ice Cream, Sonoma
This coffee and ice cream shop in the Vailetti Plaza shopping center on Highway 12 serves a wide variety of coffee beverages, milkshakes and ice cream. 205 Nino Marco Square, Sonoma, 707-343-7330, instagram.com/cielito_coffee_and_icecream
La Michoacana, Sonoma
You can’t miss this ice cream spot’s bright pink and orange exterior. It’s best known for fruit paletas, or frozen ice pops. Try their Mangonada: blended fresh mango with ice, swirled chamoy sauce, topped with mango chunks and tamarind candy, and a tamarind stick. 18495 Highway 12, Sonoma, 707-938-1773, michoacana.com
Fru-Ta, Santa Rosa and Petaluma
All natural flavors, both traditional and unconventional. Among the more unique are rose petal, guava, cheese, membrillo, chongo zamorano and mamey. Four locations in Santa Rosa and Petaluma, frutaicecream.com
A selection of hand-made ice cream and popsicles from Frozen Art in Roseland using traditional recipes from the owners’ hometown, Tocumbo, Mexico. (John Burgess/The Press Democrat)
Frozen Art, Santa Rosa
The Alcazars have been making Michoacana-style ice creams since 2011, originally as La Real Michoacana, and they continue to expand their lineup of 40-plus flavors. It now includes Merlot chocolate chip, Kahlua, Mexican caramel, hibiscus flower, rum raisin and strawberry butter. The family comes from Tocumbo, Mexico’s ice cream-making capital. 500 Sebastopol Road, Santa Rosa, 707-331-2899, frozenarticecream.com
Squatch’s Ice Cream and Coffee, Rohnert Park
This nonprofit ice cream and coffee shop near Sonoma State funds a nearby student center and serves up Petaluma’s-own Mariposa ice cream. 1451 Southwest Blvd., Suite 111, Rohnert Park, 707-992-0841, squatchscoffee.com
Co-owner Linsee Sage rolls cookies and cream ice cream on mini M&M’s at Squatch’s Gourmet Ice Cream Sandwiches and Coffee in Rohnert Park on Saturday, July 10, 2021. (Erik Castro/for The Press Democrat)
Swirl Time Frozen Yogurt Bar, Rohnert Park
Another locally owned Sonoma State fave serving up great fro-yo with a smile. 1718 E. Cotati Ave., Rohnert Park, 707-795-7900, swirltime.com
Honeymoon Frozen Yogurt, Sebastopol
This local yogurt shop is a favorite because of its organic ingredients and commitment to local farms. Plus, it’s open seven days a week. 7108 Bodega Ave., Sebastopol, 707-829-9866, honeymoonfrozenyogurt.com
Baskin Robbins, Various Locations
You can’t say 31 flavors without thinking of this classic ice cream spot. Daiquiri ice is among our favorite flavors. Locations in Petaluma, Windsor, Santa Rosa and Rohnert Park. baskinrobbins.com
Cold Stone Creamery, Various Locations
A longtime chain favorite featuring simple base flavors from vanilla and chocolate to cake batter with dozens of mix-ins to make a truly unique scoop. Santa Rosa, Rohnert Park and Petaluma locations. coldstonecreamery.com
Morgan Filler, founder of See Her Swim, with friends Autumn Fuentes, in pink, and Ayla Mills, in black, at Dillon Beach near Tomales Wednesday, May 14, 2025. (Beth Schlanker / The Press Democrat)
To paraphrase the classic ’80s ad that’s become a meme, Morgan Filler is not only the founder of See Her Swim — she’s also a client. The Petaluma mother of two girls and former professional swimmer launched the brand in the fall of 2020 after recognizing a need for high-performance swimwear that was also stylish.
“When I had my own kids, I saw that if I wanted them to play in the water and swim, I had to make it fun,” says Filler, who grew up open-water swimming with her parents in Chesapeake Bay. “I wanted to incorporate my athleticism into family time. I would play in the pool, in the river, in the ocean with them. They grabbed my straps, turned me into animals they rode underwater. They played tag with me and held and stretched my suit so I couldn’t escape.”
During the pandemic, as she taught her younger daughter to swim at Morton’s Warm Springs in Glen Ellen and a community pool in Petaluma, an idea she developed years earlier while teaching swim lessons began to crystallize. Traditional Speedos were too basic for pool parties or beach barbecues, and so-called “fashion” suits weren’t sturdy enough to stand up to active swimming, let alone the demands of amphibious parenting.
Morgan Filler, founder of See Her Swim, with friend Autumn Fuentes at Dillon Beach near Tomales Wednesday, May 14, 2025. (Beth Schlanker / The Press Democrat)
“What if I made a hybrid suit?” Filler asked herself. “So, I took a fashion style and made it with performance construction.” She enrolled in a fashion studies class at Santa Rosa Junior College and learned to sew a prototype, took an online website-design and marketing course, and eventually partnered with a manufacturer in Los Angeles. Before long, she was selling suits at pop-up events across Sonoma County. Today See Her Swim offers six one-piece styles, including plus sizes, all made of a recycled polyamide material that’s 50 times stronger than traditional Lycra or spandex. Filler is looking for investors and interns to help the business grow.
In a way, swimming has become a career again for the open-water expert who in her 20s traveled the world on the pro circuit, competing in races in several countries including Argentina, Brazil, Italy, Macedonia, Slovenia, and Egypt. “I’m back at it as a profession, so it’s full circle, and it feels really good,” she says.
These days Filler is as likely to be seen surfing the waves at Dillon, Doran, or Salmon Creek beaches as she is diving under them. During summer, she loves taking the family to Healdsburg’s Veterans Memorial Beach on the Russian River. “One kid will be on a paddle board, my partner and my other kid will be on a kayak.” She swims alongside — sporting one of her own suits, naturally.
Frog’s Leap Winery in Rutherford. (Emma K Creative)
For four decades, Frog’s Leap has been making some of Napa Valley’s most expressive wines — but they’re not inclined to brag about it. The eco-conscious winery is known for its playful, unpretentious spirit and a lineup of accessible and balanced wines, from crisp Sauvignon Blanc to elegant Cabs.
The story
John Williams studied dairy sciences at Cornell University before a work-study program at nearby Taylor Wine Company inspired him to trade milk for wine. In 1975, Williams hopped a Greyhound bus for Napa Valley and pitched a tent on a rundown farm owned by Larry Turley — his college friend’s brother. Turley introduced him to Stag’s Leap Wine Cellars founder Warren Winiarski, who hired Williams as the fledgling winery’s first employee.
Williams went on to become head winemaker at Spring Mountain Winery, and in 1978, he teamed up with his original campsite “landlord” to plant Sauvignon Blanc on Turley’s property. In 1982, Williams and Turley released their first Frog’s Leap wine.
John Williams, left, and his son, Rory Williams, of Frog’s Leap Winery in Rutherford. (Emma K Creative)
The partners went their separate ways in 1994, and Williams found a new home for Frog’s Leap in Rutherford. In the years to follow, he expanded the winery’s vineyard holdings, added fruit trees and other crops to the ranch, and became a passionate practitioner of dry farming. Frog’s Leap earned organic certification in 2002 and went solar two years later.
The Williams family now farms 200 acres of vines in Napa Valley, including 40 on the winery ranch. Frog’s Leap’s original Sauvignon Blanc is still a flagship, along with Cabernet Sauvignon.
The vibe
At Frog’s Leap Winery in Rutherford. The wraparound porch is one of the best places to sip. There’s also a sweet Garden Bar set in a shady spot away from the main house. (Emma K Creative)
Driving onto the Frog’s Leap estate, past the restored Red Barn fermentation room, you get an instant feeling that you’re down on the farm. Because you are. The contemporary-meets-Mission-style Vineyard House tasting room — one of California’s first LEED-certified winery buildings — is surrounded by vineyards and a lush garden towering with sunflowers and bursting with vegetables.
The best place to taste is on the covered, wraparound porch, cooled in the summer by ceiling fans and warmed in winter with overhead heaters. There’s also a sweet Garden Bar set in a shady spot away from the main house, designed for casual tastings (kids and dogs welcome).
On the palate
Frog’s Leap wines never cease to impress me because they’re always balanced, elegant and just plain delicious. Head winemaker Rory Williams, John’s son, has clearly learned a lot from his dad. The mouthwatering 2023 Concrete Aged Sauvignon Blanc from Rutherford ($55) was fermented and aged entirely in egg-shaped concrete vessels, and it has the minerality and creamy texture to prove it. John’s love for Chablis reveals itself in the 2022 Shale & Stone Chardonnay ($42), aged just four days in French oak before moving to stainless steel tanks.
At Frog’s Leap Winery in Rutherford. The eco-conscious winery is known for its lineup of accessible and balanced wines, including the crisp Sauvignon Blanc. (Emma K Creative)The Garden Bar at Frog’s Leap, in a shady spot away from the main house, is designed for casual tastings. (Emma K Creative)
Frog’s Leap Cabernets are perpetually lovely, yet I had a hard time putting down the 2022 Napa Valley Zinfandel ($45), a sophisticated rendition that leaves those big ol’ jammy Zins in the dust. If you’re in the mood for a light, chillable red, try the multi-appellation 2023 Flycatcher blend ($35).
Tasting options include casual flights at the Garden Bar ($45) and seated tastings at the Vineyard House, ranging from $60 to $100. When you’re finished sipping, meander through the gardens to see what’s buzzing.
Beyond the bottle
Lobster dog with caviar from Under-Study, a sibling to St. Helena’s Press restaurant. (Press restaurant)
For breakfast, lunch or a between-wineries snack, check out Under-Study in St. Helena, from the team at Michelin-starred Press. The casual bakery and counter-service café offers playful-yet-sophisticated bites, like the Lobster Corn Dog — a BottleRock favorite. Also find gorgeous pastries, tapas, local and international wines, and a takeaway butcher and seafood counter. Outdoor seating will open later this summer. In the meantime, patrons can order at the counter and settle in on the pretty patio at Press.
Frog’s Leap Winery, 8815 Conn Creek Road, Rutherford, 707-963-4704, frogsleap.com
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
Volunteers, from San Jose, Marie Taylor Harper (left) and Mary Ann May-Pumphrey snap a ‘selfie’ at the 45th Gravenstein Apple Fair at Ragle Ranch Park in Sebastopol. (Will Bucquoy/For The Press Democrat)
In late summer, west county is awash in the scent of fermenting Gravenstein apples, fallen in backyard orchards and forgotten groves. Once known as the Apple Capital of the World, Sebastopol has a 150-year-old relationship with the heirloom varietal, which peaked in the mid-20th century when factories processed fruit from thousands of acres of Sonoma County orchards.
As vineyards moved in, orchards were razed or abandoned — and the fate of the Grav hung in the balance. But thanks to local Slow Food chapters and passionate cider makers, this versatile apple has made a comeback and is now a cherished symbol of Sonoma County’s agricultural legacy.
The annual Gravenstein Apple Fair (Aug. 9-10) at Ragle Ranch Regional Park celebrates all things Grav. Expect apple fritters, pies, cider, candy art — even apple juggling. It’s one of my favorite events of the year.
Grace Lewis, 5, of Santa Rosa participates in the kids apple juggling contest during the Gravenstein Apple Fair at Ragle Ranch Park in Sebastopol. (Alvin Jornada / The Press Democrat)
Focused on local farms and ranches, the fair is a family friendly reminder that Sonoma County is an agricultural wonderland. Plus, who can resist piglet races and a watermelon toss?
New this year
Artisan Tasting Grove: Lounge under shady oaks and sample small-batch cider, cheeses, pastured meats, desserts, and nonalcoholic teas and shrubs from dozens of local producers.
Expanded VIP Experience: A shady lounge, VIP bar and libations tents, prime seating for the music stages — and perhaps most important, luxury restrooms.
Cider tasting at the Artisan Tasting Grove at Gravenstein Apple Fair in Sebastopol. (Debbie Wilson)Gravenstein apples and apple pies from Kozlowski Farms at the Gravenstein Apple Fair in Sebastopol. (Sonoma County Tourism)
Always a hit
Apple Alley: Pies, cakes, fritters, juice, sauce, caramels and fresh-picked Gravs.
Farm Yard: Meet the animals and the people who care for them.
Music Stage: Live indie, bluegrass, hip-hop, jazz and the soulful Love Choir.
Gravenstein Apple Fair: 10 a.m. to 6 p.m. Saturday and Sunday, Aug. 9-10. Proceeds benefit Sonoma County Farm Trails. Tickets on sale at gravensteinapplefair.com.
Slow roasted pork bo ssam at The Casino’s Half Hitch pop-up. (Heather Irwin)
For more than a year, I’ve been wowed by chef Amelia Telc’s dinner pop-ups at The Casino in Bodega. Her menus are tauntingly delicious, with dishes like seared squid with Calabrian chile and green garlic, pork belly and ginger wonton soup, pot au feu, and chocolate mousse with poached prunes and cream.
Her resume includes buzzy restaurants you’ve definitely heard of in New York and San Francisco, and her globally inspired cooking is driven by what she finds at farmers markets and what’s just come in at the dock.
Kimchi and tofu stew with enoki mushrooms and a duck egg at a Half Hitch pop-up at The Casino in Bodega. (Heather Irwin)
On Thursday nights this summer, she’s cooking at the new River Electric camp resort and swim club in Guerneville (16101 Neeley Road). Her a la carte menus change weekly, but a recent dinner included chicken Provençal, mussels in white wine, crispy new potatoes and a roasted plum sundae.
Access to the private club bar is $5 after 4 p.m., with dinner served from 6:30 to 9 p.m., first come, first served. Details at instagram.com/halfhitch_tomales.
The Casini Ranch Family Campground in Duncans Mills. (Sonoma County Tourism)
Whether you prefer to camp under a canopy of redwoods or near waves crashing on a beach, you’re sure to find your ideal campground in Sonoma County.
Sugarloaf Ridge State Park, Kenwood
Nestled in a large, lush valley and flanked by meadows and streams sits a loop of family campsites in Sugarloaf’s pristine park. The 50 total camping spaces include 47 family campsites, two wheelchair accessible campsites and one group campsite with room for up to 50 people (perfect for a relaxing business retreat).
Glamping tent at the campground at Sugarloaf Ridge State Park. (Sugarloaf Ridge State Park)Campers enjoy stargazing at Sugarloaf Ridge’s Robert Ferguson Observatory. Star Parties are held each month on a Saturday night around the new moon. (John Burgess)
Sugarloaf Ridge’s campground has something for everyone, such as horseback riding and nature exploration through oak woodlands. Campers can also enjoy stargazing at the park’s Robert Ferguson Observatory each month on a Saturday night around the new moon.
Campsite amenities at Sugarloaf Ridge State Park include picnic tables, fire rings, food storage boxes, a campfire area, public restrooms (or rent a personal porta-potty for $20glamping per night) and shower facilities. There are also luxury tents complete with furnishings available for those who want to give glamping a go. Regular campsites are $35 per night, premium sites are $45 per night, and six-person luxury glamping tents are $125 per night (mandatory set-up/cleaning fee for luxury tents tents are $25 per tent). To reserve a campsite, call 800-444-7275 or visit reservecalifornia.com. 2605 Adobe Canyon Road, Kenwood, 707-833-5712, sugarloafpark.org
Spring Lake Regional Park, Santa Rosa
At Spring Lake in Santa Rosa. (Sonoma County Regional Parks)
One of the most family friendly parks in the county, Spring Lake’s campground is adjacent to numerous recreational activities, including swimming in the lagoon, boating and paddling in the lake, and hiking/biking/equestrian trails connecting to Howarth Park and Trione-Annadel State Park.
Spring Lake’s oak-shrouded campground has 31 sites, which can accommodate tents, trailers and RVs, and three cozy wedge cabins that can house up to either four or six people. The quaint, modern cabins include porches, a picnic table, a charcoal grill, a food locker and sleeping platforms with bare mattresses. Cabins are $79-$99 per night, depending on date and season, plus a non-refundable reservation fee of $9.50.
Spring Lake’s oak-shrouded campground has 31 sites, including three cozy wedge cabins. (Paul Yu/Sonoma County Parks)
Amenities for the regular campsites at Spring Lake include potable water, showers, restrooms with electrical outlets and a dump station. Campsites are around $45 per night and reservations are required. To reserve a site, call 707-565-2267 or visit sonomacountycamping.org. 393 Violetti Road, Santa Rosa, parks.sonomacounty.ca.gov
Hood Mountain Regional Park, Santa Rosa
Hood Mountain’s 1,750-acre wilderness preserve has a limited amount of hike-in, environmental campsites for those seeking peace and seclusion among meadows and mixed-conifer forests. The four sites at the Azalea Creek campground have been closed due to impacts from the 2020 Glass Fire.
Leonard Tyko hikes along the Nattkemper-Goodspeed Trail in Hood Mountain Regional Park in Santa Rosa. (Christopher Chung)
There are two campsites currently available at the park’s Merganser Pond. Campsites are $22 a night and offer picnic tables, food lockers and pit toilets, but no potable water or electricity. Campers are permitted to stay up to 10 nights in a row. Camp stoves are permitted for cooking, but campfires are not allowed.
To reach the Merganser Pond campsites at Hood Mountain Regional Park, start from the Pythian Road entrance on the southwestern end of the park and hike northeast from the Pythian Road Trailhead for about two miles to the pond and campground. Reserve a site by calling 707-565-2267 or online at sonomacountycamping.org. 1450 Pythian Road, Santa Rosa, parks.sonomacounty.ca.gov
Casini Ranch Family Campground, Duncans Mills
The Casini Ranch Family Campground in Duncans Mills. (Sonoma County Tourism)The Casini Ranch Family Campground in Duncans Mills. (Sonoma County Tourism)
Family operated and open year-round since 1965, Casini Ranch is located in the picturesque Russian River Valley and has a large assortment of tent and RV campsites along with quaint, rustic cabins and luxurious cottage rentals. Whether you want riverfront views or solitude among the redwoods, the campsites can accommodate groups of several sizes and are in close proximity to a number of relaxing and recreational activities.
Activities and amenities at Casini Ranch campground include hayrides, playgrounds, dog parks, seasonal beach bonfires, horseshoe pits, a baseball field, volleyball and basketball courts, fishing and swimming in the river, movie nights and ice cream socials. There are also restrooms, shower facilities and a general store on site for all your camping needs. Rates vary on dates and site types (see rate details here). Reserve online at casiniranch.com/reservations or by phone. 22855 Moscow Road, Duncans Mills, 800-451-8400, casiniranch.com
Doran Regional Park, Bodega Bay
Camping at Doran Regional Park in Bodega Bay. (Sonoma County Tourism)
With the most campsites available year-round in the county, Doran Park’s nearly 130 sites are grouped into five areas, encircled by Bodega’s bay and harbor. The Cove, Gull, Shell, Jetty and Miwok campgrounds include seven total ADA-accessible sites and all offer potable water, electrical outlets, restrooms with coin-operated showers, a dump station ($10 fee) and a nearby fish cleaning station.
There are plenty of recreational opportunities to dive into at the scenic Doran campground, from flying kites on grassy dunes to fishing and paddling in the bay to exploring sea life along the rock jetty. Campsites are around $45 per night. Sites can be reserved up to six months in advance by calling 707-565-2267 or online at sonomacountycamping.org. 201 Doran Beach Road, Bodega Bay, 707-875-3540, parks.sonomacounty.ca.gov
Wright’s Beach, Bodega Bay
Camping at Wright’s Beach Campground on the Sonoma Coast. (John Burgess)Sonoma County campers enjoy the sunset on the Sonoma Coast. (John Burgess)
This sandy beach campground at the Sonoma Coast State Park offers gorgeous ocean and sunset views. There are plenty of fun outdoor activities here, including whale and bird watching, hang gliding and hiking the Kortum Trail to other nearby beaches. Rates are $35 a night and the 27 campsites include nearby restrooms, picnic tables, food lockers and a fire ring. Registered campers may use the token-operated hot showers at Bodega Dunes Campground (5 miles south). Reservations can be made six months in advance by calling ReserveCalifornia at 800-444-7275.
Maximum trailer length for trailer and RV camping at Wright’s Beach Campground is 31 inches and hook-ups are not available. Wright’s Beach does not offer group camping. There are no potable water filling areas at Wright’s Beach; fill up water tanks at Bodega Dunes. 7095 Highway 1, Bodega Bay, 707-875-3483, parks.ca.gov
Salt Point State Park, Jenner
Salt Point State Park in Jenner. (Gary Saxe/Shutterstock)
Stunning ocean views, waves crashing on sandstone cliffs and 20 miles of hiking trails winding through forested hills and rugged coastline — Salt Point’s campgrounds offer memorable activities for both sea lovers and intrepid hikers. The Woodside Campground has 79 campsites and the oceanside Gerstle Cove Campground offers 30 family campsites near several trailheads to the rest of the park and Gerstle Cove Marine Reserve.
The campsites at Salt Point State Park are equipped with fire rings, picnic tables and a food locker, and all sites are in close proximity to potable water faucets and restrooms, but there are no showers. Regular campsites allow up to eight people per site and there is one group campsite near Warren Creek that can accommodate up to 40 people. Additionally, there are 10 hike/bike campsites behind the ranger station for campers on foot or bicycles. The hike/bike sites are $10 a night, Gerstle Cove and Woodside campsites are $35 a night and the group campsite is $200. Call 800-444-7275 to reserve a site. 25050 Highway 1, Jenner, 707-847-3221, parks.ca.gov
Stillwater Cove Regional Park, Jenner
Camping at Stillwater Cove Regional Park in Jenner. (Sonoma County Regional Parks)
The inland campground at Stillwater Cove is huddled among ferns, redwoods and rhododendrons. It offers easy access to the charming crescent beach, making it a popular spot for fishing and kayaking trips. The 23 campsites include three first come, first served sites, two ADA-accessible sites and one hiker/bicycle site. The campground offers potable water (though a boil water notice is in place), restrooms with coin-operated showers, electrical outlets, a trailer dump station and a fish cleaning station. Reservations are required. To reserve a site, call 707-847-3221 or visit reserve.sonomacountycamping.org. 25050 Highway 1, Jenner, 707-847-3245, parks.sonomacounty.ca.gov
Gualala Point Regional Park, Gualala
Whale watching at Gualala Point Regional Park on the Sonoma Coast. (Sonoma County Tourism)
Bordered by the Gualala River and featuring both an expansive beach and redwood forest, Gualala Point’s rarely crowded campground is great for hikers and whale-watchers alike. There are about 20 campsites available for tents, trailers and RVs, six of which are walk-in sites located in a thick grove of bay trees. The campground features flush toilets, electrical outlets, a coin-operated shower ($2 for 5 minutes) and a dump station. Campsites are $41 per night. Reserve online at SonomaCountyCamping.org or by calling 707-565-2267. 42401 Coast Highway 1, Gualala, 707-785-2377, parks.sonomacounty.ca.gov
Liberty Glen Campground, Geyserville
At the Liberty Glen Campground by Lake Sonoma in Geyserville. (Sonoma County Tourism)
Situated on a hillside near Warm Springs Creek west of Cloverdale, Liberty Glen Campground offers scenic views of Lake Sonoma, a popular place to fish, boat, picnic and hike. The campground has 96 campsites, including two group sites and one group equestrian site, each of which can accommodate up to 75 people.
Liberty Glen campsites feature restrooms, showers, potable water, picnic tables, fire rings and lanterns posts. Liberty Glen has a fish hatchery, a disc golf course and an amphitheater for campers to enjoy summer campfire programs. The campground is also close by the Sonoma County Archery Range. Regular campsites are $25 per night, group campsites are $100 per night and the group equestrian site is $50 per night. Reserve a site online or by phone. Liberty Glen Road, Geyserville, 707-431-4533, spn.usace.army.mil
The Roasted Garlic Ranch Burger with Valley Ford Estero cheese and housemade ranch dressing from Americana restaurant in Santa Rosa. (John Burgess/The Press Democrat)
Of the hundreds of amazing restaurants in Sonoma County, around 20 stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on local ingredients, friendly service and sense-of-place dining that define what it is to eat in this mecca of taste.
Dry Creek General Store
Smack dab in the heart of the Dry Creek Valley, this historic general store surrounded by vineyards is pure Sonoma County. Head in for upscale picnic provisions, ridiculously good sandwiches, fresh-from-the-garden fruit and take-home treats. 3495 Dry Creek Road, Healdsburg, 707-433-4171, drycreekgeneralstore1881.com
‘The Stack’ at the Dry Creek General Store in Healdsburg. (Kent Porter / The Press Democrat)Pizza and cocktails at Roof 106 at The Matheson in Healdsburg. (The Matheson)
Roof 106/The Matheson
This multi-concept eatery from stellar chef Dustin Valette is Healdsburg in a nutshell. Downstairs, head to the wine wall, where you can serve yourself some of the best juice in Wine Country. The upscale Matheson features creative California cuisine, while the casual Roof 106 offers a terrific indoor-outdoor patio, views of the downtown plaza and excellent pizza. 106 Matheson St., Healdsburg, 707-723-1106, thematheson.com
Catelli’s
This Italian trattoria has served up swoon-worthy lasagna, ravioli and spaghetti for generations. Chef Domenica Catelli has kicked up the classic recipes with fresh flavors, farm-to-table ingredients and a whole lot of love. The outdoor patio is stunning, and you won’t go home hungry. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy/for Sonoma Magazine)Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)
Geyserville Gun Club
A favorite among off-duty chefs and in-the-know locals, this former gun club is actually a full service bar with ridiculously good food. It is a sister to the critically-acclaimed Diavola Pizzeria and Salumeria (also in Geyserville). The menu is snacky and delicious and the drinks are no joke. Don’t miss the pink bathroom. 21025 Geyserville Ave., Geyserville, 707-814-0036, geyservillegunclub.com
El Molino Central
Homemade tortillas — not just from prepared masa, but from their own soaked and milled corn — showcase the passion for authenticity at this Sonoma-adjacent taqueria. Best bets include beer-battered fish tacos and take-home salsas. 11 Central Ave., Sonoma, 707-939-1010, elmolinocentral.com
El Molino Central on Highway 12 in Sonoma’s Boyes Hot Springs. (Robbi Pengelly / The Sonoma Index-Tribune)Fig and arugula salad with toasted pecans, pancetta, Laura Chenel chevre and a fig and port vinaigrette at The Girl & The Fig restaurant in Sonoma. (Erik Castro/for The Press Democrat)
Girl and the Fig
This Sonoma Plaza bistro has been a required stop for travelers for more than 30 years. French with a California twist, it’s never stuffy and always a treat. We’re fans of the signature fig and arugula salad, steak frites and steamed mussels. A full bar includes “sorbet sippers” like the In Ernest with lemon-lime and orange sorbet, rum, Luxardo and brandied cherries. Plus a stunning wine list. 110 West Spain St., Sonoma, 707-938-3634, thegirlandthefig.com
Glen Ellen Star
A wood-fired oven is the beating heart of this Sonoma Valley restaurant that’s a favorite among locals and savvy visitors, who make their way to the tiny hamlet. Whole roasted fish, wood roasted seasonal vegetables, pizzas and brick chicken are classics. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com
Brick chicken with parsley and lemon from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)Crab Cakes and Seared Steak with sides from the dinner menu at Americana in Santa Rosa. (John Burgess/The Press Democrat)
Americana
Farm-to-table breakfasts from the owners of Valley Ford’s Estero Cafe (which you should also check out). Favorites include fried chicken with country gravy, omelets, a lovely breakfast sandwich with Estero Gold cheese on a fresh ciabatta, yogurt parfait and pancakes with tasty fresh strawberry mimosas. 205 Fifth St., Santa Rosa, 707-755-1548, americanasr.com
Mitote Food Park
This food park in the heart of Roseland showcases best-in-class taco trucks along with churros and a full bar. Celebrating Latino heritage and culture, it’s a delicious way to experience an oft-overlooked but vibrant part of Sonoma County. 100 Sebastopol Road, Santa Rosa, mitotefoodpark.com
Charro Negro at Mitote Food Park in Santa Rosa’s Roseland neighborhood. (Sonoma County Tourism)Crab tacos at Willi’s Wine Bar in Santa Rosa. (Heather Irwin/The Press Democrat)
Willi’s Wine Bar
Perhaps the most Wine Country restaurant of them all, this international small-plates wine bar is a required pilgrimage. One of seven Sonoma County restaurants owned by Chef Mark Stark and his wife, Terri, you can’t go wrong with anything on the menu, but the curried crab tacos are a favorite. 1415 Town and Country Drive, Santa Rosa, 707-526-3096, williswinebar.net
The Shuckery
The Lalicker sisters, aka the Oyster Girls, are the brains (and brawn) behind this Petaluma seafood restaurant. You’re here for the oysters (raw, Rockefeller, barbecue, Bingo or chef’s special) or tender clams with grilled Della Fattoria bread to sop up the sauce. 100 Washington St., Petaluma, 707-981-7891, theshuckeryca.com
From left, Tasso Herb Grilled Oyster with cured ham and herb butter, Rockefeller Grilled Oyster with spinach, parmesan, Pernod, and garlic, Classic Chipotle BBQ Oyster all served with lemon and grilled baguette from The Shuckery in Petaluma. (John Burgess/The Press Democrat)Meatballs and mashed potatoes at Stockhome restaurant in Petaluma. (newrevmedia.com)
Stockhome
This couple-owned cafe focuses on Swedish comfort foods like pickled herring and meatballs with gravy an lingonberry jam, along with kebab plates, a popular late night snack in Sweden, and small meze plates (fried Halloumi cheese is amazing). 220 Western Ave., Petaluma, 707-981-8511, stockhomepetaluma.com
The Barlow
This outdoor marketplace is a hub for Sonoma County makers, wineries, restaurants, craft brewers and taste innovators. From pizza, tacos and grilled cheese to upscale Southern dining and a distillery, it’s an eater’s paradise. Region wine bar offers more than 50 small-production wines from self-serve vending machines and you can order food from nearby restaurants to eat on their patio. 6770 McKinley St., 707-824-5600, thebarlow.net
At Region wine bar in The Barlow in Sebastopol. (Shwtha Kotekar/Sonoma County Tourism)The Handline “Inglewood” burger features pastured beef, St. Jorge fonduta, iceberg lettuce, spicy pickle relish and thousand island on a toasted bun. (John Burgess/The Press Democrat)
Handline
Pairing sustainably sourced seafood with locally grown produce (much of it from the restaurant’s own backyard), Handline is a locals’ favorite. The large patio is perfect for chowing down on rockfish tacos, best-of-class burgers, and soft serve ice cream. Make sure to try any of their vegetarian plates because they’re always unbelievably good. 935 Gravenstein Highway S., Sebastopol, 707-827-3744, handline.com
Ramen Gaijin
This casual izakaya, from chefs Matthew Williams and Moishe Hahn-Schuman, grew from a tiny pop-up restaurant to one of the most celebrated ramen shops in Sonoma County. Handmade noodles are top notch. 6948 Sebastopol Ave., Sebastopol, 707-827-3609, ramengaijin.com
Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a six-minute egg from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)At Boon Eat + Drink in Guerneville. (Boon Eat + Drink)
Boon Eat + Drink
West Sonoma County isn’t always on the itinerary. But the drive through vineyards, redwood groves and along the Russian River offers a whole other side of Wine Country. Downtown Guerneville has plenty to offer, too, but Chef Crista Luedke’s casual bistro gets directly to the heart of Sonoma County’s farm-to-table ethos. 16248 Main St., Guerneville, 707-869-0780, eatatboon.com
Rocker’s Roadhouse
Southern comfort food meets California coastal cuisine means next-level, Cajun-seasoned Dungeness crab cakes with a remoulade sauce, beer-battered rock cod fish tacos and barbecued Tomales Bay oysters (get the Louisiana hot oysters for a tantalizing taste of southern heat). Also look for Rocker Oysterfeller’s location in Bodega Bay (595 Highway 1), which has taken over the former Fisherman’s Wharf restaurant space. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com
From left, grilled oysters with pesto butter, Louisiana hots, and garlic butter from Rocker Oysterfeller’s Kitchen + Saloon in Valley Ford. (John Burgess/The Press Democrat)Carol Anello’s clam chowder at Spud Point Crab Company on Bodega Bay. (John Burgess / Press Democrat)
Spud Point Crab Company
You may have to wait in line, but it’s worth it for the piled-high crab sandwich with their signature sauce and the garlicky clam chowder is second-to-none. Throw in an order of crab cakes with roasted red pepper sauce before they sell out (only available on weekends). 1910 Westshore Road, Bodega Bay, 707-875-9472, spudpointcrabco.com
Fisherman’s Cove
When a seafood shack doubles as a bait and tackle shop, you know the restaurant means business with its locally sourced seafood dishes. Go for the grilled oysters with garlic butter and wasabi cocktail sauce and crab sandwich with loads of fresh Dungeness crab on toasted ciabatta bread. 1850 Bay Flat Road, Bodega Bay, 707-377-4238, fishermanscovebodegabay.com
