Sonoma County Park Ranger’s Murder Sheds Light on the Tragic Toll of Domestic Violence

People attend a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

With only a knife, some food, water, and a sleeping roll, Kat Pringle headed into Nevada’s rugged White Mountains alone.

She was barely a teenager, but it was her turn to spend the night — to survive — on her own, as part of a coming-of-age initiation dreamed up by her father, who ruled over his family with a mix of ideology and impossible expectations.

As teenagers, Kat and her siblings were expected to complete the trial. Her father demanded she spend one night in the mountains alone. Kat stayed for three.

“I don’t know if it was to anybody else, but to herself, she wanted to prove that she could withstand this,” says her mother, Vera Tabib.

Kat, whose legal full name was Jasmine Katranne Pringle, learned at a young age not just to weather cruel circumstances, but to push beyond them. She became fierce in the face of hardship, and, years later, as a young, single mom, determined to secure a happier life for herself and her son.

Kat Pringle
This undated photo shows Sonoma County Regional Parks Ranger Katranne “Kat” Pringle, whose body was found Nov. 27, 2024, at her employee housing on Weeks Ranch Road near Hood Mountain Regional Park. Investigators say she was killed by a former parks ranger and then-boyfriend who then took his own life. (Sonoma County Regional Parks)

But even that toughness, her martial arts training, and the knife she always carried could not protect her from the injustice of domestic violence. On Nov. 27, 2024, the day before Thanksgiving, Kat, a Sonoma County park ranger, was found in her employee housing high up on Hood Mountain, killed, authorities say, by her former colleague and then-boyfriend, Keith Gray, who also took his own life.

She was 38.

For Kat’s family, her death pierced the veil of a hazy relationship at its end. Looking back, they describe it as a time of transformation in her life, when she’d found a job that could be her calling, and a mountaintop home with views to fire her imagination.

Then a man she trusted and loved took it from her.

Kat, the oldest of her three full siblings and third oldest of her father’s eight children, grew up in Dyer, Nevada, a small, unincorporated town in Fish Lake Valley. Her family moved there from Los Angeles when Kat was about 6, attracted by surroundings that felt “pristine” and “safe” compared to their life in LA, Tabib says.

Their property was situated on a large tract of dried-up lake bed between the Silver Peak and White Mountain ranges. It had no house and boasted only an old barn and a few adobe outbuildings. For the first seven years, the family had no phone.

Over several years, the blended family, including Tabib, a stepmom, and their children, converted the barn into a home. Directing it all was Kat’s father, Stuart Pringle, a native of South Africa and documentary filmmaker who forced the family to live by his peculiar blend of ideologies and religions.

Life with him was “interesting” both in good and bad ways, says Tabib, an Armenian Lebanese native of Iraq. She and Stuart met in LA and connected over their shared interest in spirituality.

Over the years, he became increasingly “eccentric” and eventually “abusive,” as his bipolar disorder worsened, Tabib says.

Vera Tabib talks about her late daughter, Katranne Pringle, during a celebration of life event at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Vera Tabib talks about her late daughter, Katranne Pringle, during a celebration of life event at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Ramses Pringle, Seth Pringle, Kat Pringle, Vera Tabib and Thor Pringle. (Courtesy of Vera Tabib)
Ramses Pringle, Seth Pringle, Kat Pringle, Vera Tabib and Thor Pringle. (Courtesy of Vera Tabib)

In Nevada, he demanded his children fix the world — like solving conflicts in the Middle East, a task assigned to Kat’s brother, Ramses Pringle. Stuart would blame others when his plans came up short, his vision unrealized.

“He was so narcissistic, he would destroy your dreams,” says Kat’s son, Seth Pringle, 23. “He would not let you have a dream that was not one of his own for you.”

Kat found respite in nature and philosophy books, which served as a touchstone with her father, who often discussed the books with her. Intellectual challenge — reading and exploring the world of ideas — was encouraged among the kids, so long as they did not outwardly contradict their father’s own dogma, says Ramses.

She moved from philosopher to philosopher as one way to process what she was forced to endure and accept on a remote homestead where she and her siblings were homeschooled. At one point she latched onto the Roman Stoics, but never settled on a single worldview.

“She just couldn’t consume enough of it and it made her wise beyond her years, probably in a way that was unfortunate,” Ramses says. “It shouldn’t have been something that she needed to escape to, to make sense of her world.”

At 17, just a few years after she climbed the mountain to survive on her own, Kat had Seth, and though still so young herself, was determined to give him sanctuary.

Kat Pringle with her son, Seth Pringle
Kat Pringle with her son, Seth Pringle. (Courtesy of Seth Pringle)

In a black and white photo of mother and son, Kat aims a bow and arrow at a target downrange, her long hair spilling over her shoulders. Seth, an infant, sits in a carrier strapped to her back. It is one of Tabib’s favorite pictures of her daughter. It is also the first picture that Seth shared of his mother during an interview months after her death.

They spent his first years living on the family’s property. Seth recalls his grandfather as quick to anger — imperious and abrasive with anyone who disagreed with him.

When Kat was about 24 her father learned she was seeing someone he did not approve of. He kicked her out and gave Seth, who was 7 or 8 at the time, the choice to either stay or go. The two moved in with Kat’s boyfriend, Carlos, whom Seth came to see as a father of sorts, but who was also controlling and jealous, Seth recalls.

Kat and Carlos had plans — they got married in Las Vegas and were going to start a trucking company. But those plans fell apart as their relationship deteriorated. Carlos struggled with anger, often lashing out verbally at Seth, and he became suspicious of Kat, questioning her loyalty whenever she befriended another man.

The outdoors offered Kat an escape. She became a regular on a 34-mile mountain route leading from Fish Lake Valley to Silver Peak, which is part of an annual challenge called “Silver Peak or Bust” and includes a roughly 3,000-foot climb.

It became a proving ground for Kat. She was determined to set the fastest time on the trek, and though she never achieved that, Seth says, she came close, coming in at five hours — a blistering pace of sub 10-minute miles in rough terrain.

She also shared the trail with Seth, aiming to complete it together one day. Each outing, she’d encourage him not to give up, to try just one more mile, and when Seth was 11, they completed the full distance.

“She was so, so proud of him, and I think it was her way of passing on the value of mental and physical grit,” Zarina “Rina” Pringle, Kat’s younger sister, wrote in an email, her grief still too raw for an interview.

Kat Pringle became a Sonoma County Park Ranger in 2018. (Courtesy of Rina Pringle)
The outdoors offered an escape for Kat Pringle, who found respite in nature and philosophy books. She became a Sonoma County Park Ranger in 2018. (Courtesy of Rina Pringle)

Eventually, Kat and Seth left Nevada for Sonoma County, where her mother and siblings, by then estranged from Kat’s father, were living near extended family.

It was there that Kat enrolled in the academy for park rangers and, later, met Keith Gray.

“She was looking for someone that could understand her pain, but there’s not always someone like her who transformed their pain into something better,” Seth says. “It’s a hard man to find and unfortunately, she landed on another one that was more messed up than even her father.”

By all accounts, Kat projected fierceness. She signaled it through the black tactical boots she loved to wear, her expertise in the martial art of Muay Thai, and the elaborate tattoos she had inked on during long sessions, where she pushed through the pain from the needles, sometimes near the point of fainting.

Rina Pringle, left, with her older sister Kat Pringle, right. (Courtesy of Rina Pringle)
Rina Pringle, left, with her older sister Kat Pringle, right. (Courtesy of Rina Pringle)

Her hard exterior was solidified by a reluctance to open up to others, but the few she did let in knew Kat to be funny, quirky, and thoughtful. She loved kids, dressing up for Halloween, and live music. She particularly loved metal bands, including Metallica and the Swedish band Opeth. A movie buff, she dropped references to films like “The Lord of The Rings,” and in her kitchen hung a clock indicating the time for hobbit meals — “second breakfast” and “elevensies,” beloved lore among fans of the trilogy. The clock is broken now, but Seth still has it.

“Why so serious?” was tattooed along one of her fingers, a tribute to the Joker’s refrain in one of the Batman movies she loved and its director, Christopher Nolan, one of her favorites. It was also a quip she shared with her brother Ramses. Over the years, the two reminded each other that it was OK to let loose, Ramses says.

Other tattoos were also drawn from details of her life: a Capricorn for her stepmom, who was an important part of her childhood; a Taurus for Seth; and a dragon with phases of the moon, her favorite celestial body. The dragon was portrayed eating its own tail in the shape of an ouroboros, and the moons in the center appeared as skulls.

“The tattoo was a way of her grappling with the cycle of life and death, and where we fit into it,” says Rina.

She once told Ramses that her skin was her vulnerability and the tattoos her armor. The more she had, the more of herself she felt safe to share.

Kat was meticulous in how she presented herself. She would meet friends wearing a band T-shirt stylishly tucked into her jeans, her hair and makeup done lightly but nicely. She’d just gotten out of bed, she’d say.

It made Francine Keller laugh. “Nothing was accidental with her, even her outfits,” Keller remembers.

Francine Keller with Kat Pringle
Francine Keller, left, with Kat Pringle, right, at Kat’s graduation from Santa Rosa Junior College’s Public Safety Training Center, where the two friends met. (Courtesy of Francine Keller)
Kat Pringle
Kat Pringle at her graduation from the Santa Rosa Junior College ranger academy in May of 2017. (Courtesy of Rina Pringle)

The two met at Santa Rosa Junior College’s Public Safety Training Center where Kat was training to join the park rangers and Keller was training to become a law enforcement officer. They bonded over being moms in demanding, male-dominated fields.

At graduation Kat gave Keller a beaded friendship bracelet with Keller’s name. The gift was classic Kat — “dorky and quirky and f—ing cool,” Keller says.

After graduating, Kat became a Sonoma County park ranger in 2018, the same year as Gray.

It’s a small group of less than two dozen rangers who patrol the county’s sprawling parks network, which spans 60 sites and encompasses nearly 18,000 acres. Rangers collect fees, interact with visitors, lead staff, oversee projects, and respond to medical and other emergencies.

The job’s public safety responsibilities combined with the outdoor setting appealed to Kat. Having completed high school with a GED, she’d stretched herself to get into the academy, working as an emergency medical technician and shoring up her professional network — not an easy step for someone uneasy opening up to others.

Gray already had several years of experience working as a ranger by the time he joined Sonoma County Regional Parks. His LinkedIn profile shows he worked as a federal park ranger from May 2008 through June 2015. His parents, through an intermediary, declined to be interviewed for this story.

Keith Gray became a Sonoma County Park Ranger in 2018 and resigned in January 2023. (Sonoma County Regional Parks)
Keith Gray became a Sonoma County Park Ranger in 2018 and resigned in January 2023. (Sonoma County Regional Parks)

His work as a national park ranger took him all over the country, with stops at Mount Rainier in Washington state, Yellowstone, Big Bend in Texas and, ultimately, Point Reyes National Seashore in West Marin, where he worked for five years.

Previously, he’d worked in New York as a counselor in mental health, crisis, and rehabilitation fields. With the National Park Service, his assignments had included “special operations,” he told Gabriel Lindeman, a fellow Sonoma County park ranger.

“He had a really eclectic work history,” Lindeman recalls.

As a county ranger, Gray was primarily assigned to a district that includes Sonoma Valley, Santa Rosa, and central Sonoma County parks. He was also a certified defensive instructor with the department, as were Kat and Lindeman. Lindeman was the first of the three to get certified as a defensive instructor, training the county paid for. Kat and Gray put themselves through the intense 40-hour course on their own dime, using vacation to do it, Lindeman says.

Hood Mountain Regional Park has reopened, marking the first public access to the popular park since the Glass Fire swept through last September, on June 5, 2021. Only the lower Johnson Ridge trail to the Lawson Trail is open at this time. (John Burgess/The Press Democrat)
Hood Mountain Regional Park in the Sonoma Valley near Santa Rosa in 2021. Kat Pringle and Keith Gray became Sonoma County Park Rangers in 2018. (John Burgess / The Press Democrat)

Observing Gray in that role, it was clear he was highly trained in martial arts, Lindeman says. He was also dedicated to yoga and would talk about philosophy and travel—interests he shared with Kat. Other than that, Gray kept mostly to himself, Lindeman says.

“I always felt like he was kind of just putting on a façade, being professional, putting on that face,” Lindeman says. “I knew nothing else about him.”

Though private herself, Lindeman recalls Kat brought warmth and especially humor to the job. She always made people laugh.

Among her colleagues, Kat always made sure to check in and let them know she was there to help. When Lindeman was going through a tough divorce, Kat would ask how he was doing and offer to cover his shifts if he needed a break.

“All of us that knew her through work, we knew she cared about us,” Lindeman says. “We all cared about each other very, very deeply but that didn’t mean she was going to divulge anything.”

Co-workers didn’t know Kat and Gray were dating until the fall of 2024, just months before their deaths, Lindeman says.

Even Kat’s close friend, Keller, was not clear exactly how their relationship began. She believes Kat had recently ended things with another man when the two started seeing each other. Maybe he “love bombed” her or said the right thing at the right time, Keller says.

But Kat’s loved ones recall few, if any, warm moments where their bond was evident. Gray was reluctant to get to know them, and they say he seemed to drink too much and often talked down to Kat.

“I think her very existence held a mirror up to him, and he couldn’t stand to look at himself,” her sister Rina says.

Any love he felt toward her, he seemed to largely keep to himself, according to Kat’s family. Her mother can recall one exception: He once shared that Kat was the most intelligent woman he knew.

Gray left his job as a park ranger in January 2023. He didn’t tell co-workers much about why he quit but Lindeman and Kat’s family recall he seemed frustrated with how the department was operating.

Not long after he left, the county moved to strip the ranger corps of its peace-officer status. The move was intended to help the department fill vacant positions by easing job requirements, but it was strongly opposed by park rangers.

Sonoma County Regional Parks rangers patrol Doran Beach Regional Park on Wednesday, May 22, 2024, in Bodega Bay. The rangers asked not to be identified due to the sensitivity surrounding negotiations about their peace officer status and the future of the rangers’ role in county parks. (Nicholas Vides / For The Press Democrat)
Sonoma County Regional Parks rangers patrol Doran Beach Regional Park on Wednesday, May 22, 2024, in Bodega Bay. The rangers asked not to be identified due to the sensitivity surrounding negotiations about their peace officer status and the future of the rangers’ role in county parks. (Nicholas Vides / for The Press Democrat)

“He saw the way it was going to go before the rest of us did,” Lindeman says.

Kat became “the tip of the spear” representing the park rangers in their opposition to the change, Lindeman says. She loved the first-responder aspect of her job and took pride in the numerous certifications she’d worked so hard to get.

She was one of several park rangers to publicly address the Sonoma County Board of Supervisors during a meeting in July 2024. Wearing a black blazer over a gray shirt, her hair pulled neatly into a bun, Kat stepped up to the podium and called on the board to reject the plan.

“It is a slap in the face to the diverse and dedicated group of men and women who serve as Sonoma County Regional Park Rangers, to tell them now that all the hard work and sacrifice it took to get us where we are today, was unnecessary,” she said. “And worse, that anyone can do what we do.”

Still, the board ultimately approved the change, which took effect later that year. The move reclassified park rangers as public officers without primary law enforcement duties and transferred those duties to a newly established Sheriff’s Office parks unit.

By this time, Kat and Gray had already been living together with Seth in Kat’s ranger quarters at Hood Mountain Regional Park, a rugged, 2,000-acre wilderness overlooking Sonoma Valley.

When Gray moved in, Tabib recalled thinking that he would at least be able to protect her if anything happened at the house, given its remote setting and her line of work.

“Imagine that,” Tabib says. “That was my thinking.”

Kat’s friends and family saw even less of Gray after he quit his ranger job. Their relationship also seemed ever more fragile, family members recall. Lindeman tried reaching out to see how he was doing. He never heard back.

Those close to the couple say he was trying to figure out his next step after leaving the county. But he seemed to sink into depression.

A fuller portrait of Gray for this story was not possible, as efforts to find people who would agree to an interview proved unsuccessful over many months.

Kat would drop little pieces of what was going on at random moments, but never shared the full picture. “He’s complicated,” Kat once told her mom. “But I’m complicated, too.”

Her loved ones wrestled with how much to pry, fearful if they pushed too much she would stop sharing entirely. “I feel like we all had a different piece, that if we had all of them, we would have been like, ‘This isn’t good,’” Keller says.

Tabib believes Kat tried to get Gray help, suggesting doctors, therapists, and medication. She was met with resistance, her mother says.

“It just gets worse from there if you don’t get help,” Tabib says, speaking from her personal experience with abuse. “You have to remove yourself from the situation or have intervention that’s professional.”

Seth’s relationship with Gray was also fraught. The older man seemed to resent the tight bond Kat shared with her son and once even said he shouldn’t have been born, Seth recalls. As the couple began to quarrel more, things worsened between the two men. Then, one day in the spring of 2023, it turned physical.

Kat was at work, so Seth, around 20 at the time, was alone in the house with Gray, who was in a bad mood. Trying to avoid any confrontation, Seth had gone to his room, but all of a sudden Gray was in the doorway, irate and screaming. Seth had been watching YouTube videos, and he guesses it was the noise that stoked Gray’s outburst.

“It was such a scale of anger it was scaring me because it made absolutely no sense,” Seth recalls.

As he tried to get out of the room, Seth shoved Gray, who hit his head on the doorframe. Bleeding, he tackled Seth and the fight moved into the living room, where Seth says he tried to put some distance between them. Gray punched him in the face, then called Kat to tell her he was bleeding and it was Seth’s fault.

Seth, meanwhile, walked to a nearby creek to wash off the older man’s blood before going to his grandmother’s house, where he ended up moving.

After that, Seth stopped spending time at his mom’s house. They still spoke often on the phone and would meet weekly, often to hike, going deep into Trione-Annadel State Park, Riverfront Regional Park, or other local open spaces.

Seth tried to smooth things over with her boyfriend, too, going so far as to send Gray a letter apologizing for his role in what happened. As far as Seth knows, he never read it, and the two never spoke again.

Seth Pringle, son of Katranne Pringle, reads a poem in honor of his late mother during a celebration of life event for her at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Seth Pringle, son of Katranne Pringle, reads a poem in honor of his late mother during a celebration of life event for her at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

Kat was distressed about what happened but wouldn’t talk about it when Tabib asked.

“She loved him. She was protective,” Tabib says.

She told her brother Ramses that Seth moving out was probably more of a positive step. She seemed more upset with herself, Ramses recalls.

In July 2024, Kat moved into a different ranger house, still in the park but higher up Hood Mountain. The department had acquired the four-bedroom ranch home in December 2023. Kat, who requested the placement, was the first park ranger to live there.

A white picket fence bordered the front yard at the end of a steep, winding road surrounded by rising grassland and trees. The 25-minute drive from Santa Rosa, with white-knuckle stretches, was filled with spectacular views of Sonoma Valley far below. Kat loved those views.

The home where Kat Pringle lived with Keith Gray. Kat moved into the ranger housing high up in Hood Mountain park in July 2024. The department had acquired the four-bedroom ranch home in December 2023. Kat, who requested the placement, was the first park ranger to live there and loved its mountain setting and sweeping views. (Sonoma County Regional Parks)
The home where Kat Pringle lived with Keith Gray. Kat moved into the ranger housing high up in Hood Mountain park in July 2024. The department had acquired the four-bedroom ranch home in December 2023. Kat, who requested the placement, was the first park ranger to live there and loved its mountain setting and sweeping views. (Sonoma County Regional Parks)

The house was meant to be a refuge for her. Seth was grown, her time outside of work was freeing up and she’d begun to travel. She filled the home with plants, philosophy books, her cat T-Rex, and little projectors that cast stars and aurora borealis patterns on the walls.

At the end of October, Kat added a set of tartan scarves with the family name. They were gifts she had picked up while traveling Europe that fall.

The three-week trip was momentous for Kat. She had long dreamed of visiting Europe, inspired in part by the philosophers she had spent so many years studying. The countries on her list included France, Germany, Switzerland, Spain, and Scotland.

To the surprise of those in Kat’s circle, Gray joined her on the trip. He’d been jobless for over a year. The trip appeared to be a “make-or-break” trial both for their relationship and for him personally, according to her friends and family.

Kat loved the trip, particularly their time in Scotland, the ancestral home for a branch of her family. Gray was so taken with the country he talked of wanting to go back to school there for counseling.

But their relationship seemed over.

Two nights before Thanksgiving, Kat told her sister she didn’t see it lasting. Kat had brought over some of her clothes that she no longer wanted to wear. They were colorful, which Gray liked, but she’d decided she wanted to go back to the black clothes and boots that suited her.

“She seemed different that night,” Rina recalls. “A little sad, but more like herself than she had been in a long time. She seemed clear headed and strong.”

Rina believes Kat ended her relationship with Gray that night when she returned home to Hood Mountain. She was due to start work at 9 a.m. the next day, Nov. 27.

Kat was always on time for work.

At the start of every shift she’d radio in confirming that she was starting and what her location was, per protocol. So when Lindeman didn’t hear her voice come over the radio that morning, he grew worried.

No one else working knew where she was and it looked as though she was going to miss an 11 a.m. meeting.

Lindeman drove to her house to check on her, wondering if maybe she had gone to Nevada, like she mentioned she might, and got snowed in.

When he summited the long driveway, Lindeman spotted Kat’s truck parked in front, but there was no answer when he knocked on the door. Lindeman searched for her near the property. He tried calling her and even texted Gray before making the trek back to the park office at Spring Lake in Santa Rosa to find keys to access her garage. All the while he wracked his brain about where she might be.

When his search for the keys proved fruitless, Lindeman returned to the Hood Mountain house, where he discovered the front door was unlocked. Opening it, he did not step inside, but called for Kat.

There was only silence.

Lindeman updated his supervisor and requested a wellness check. When a Sonoma County sheriff’s deputy arrived about 30 minutes later, Lindeman followed him through the front door.

He made it about four steps inside when the deputy, who had rounded the corner down a hallway, stopped and told Lindeman he shouldn’t go any farther — a warning Lindeman heeded and for which he remains grateful. He’d seen bodies before, but never one of a friend.

Kat’s body was found in the bathroom. She was wearing jeans and a black sweatshirt, and her nails were painted with clear polish. The coroner’s report shows she died of multiple gunshot wounds. Gray, whose body was found alongside her, died of a single gunshot wound. The coroner’s report shows he was wearing two robes, one white and one brown. The brown robe had a black folding knife in one pocket and a flashlight in the other.

The news came to family members who had gathered in the area for Thanksgiving. Ramses had driven up from San Francisco a few days early and was staying with friends in Guerneville where Rina and her husband arrived to meet him.

Ramses Pringle, brother of Katranne Pringle, is surrounded by friends during a celebration of life event remembering his sister at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Ramses Pringle, brother of Katranne Pringle, is surrounded by friends during a celebration of life event remembering his sister at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Rina Pringle, center, sister the late Katranne Pringle, is comforted by her husband David Harris and her friend Dani Sepulveda during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Rina Pringle, center, sister the late Katranne Pringle, is comforted by her husband David Harris and her friend Dani Sepulveda during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

It was late, around 11 p.m. and Ramses had spent the day in Sebastopol helping his uncle prepare to host the holiday meal. He didn’t know why his sister and brother-in-law were stopping by so late, but figured it was something serious.

He watched them hold hands as they walked up to the front door. He joked, he recalls, that they looked like someone had died. They told him it was Kat. Gray had killed her.

Then they asked him for help telling their mother and Seth, uncoiling a plan to inform each of their shared, unspeakable loss.

Tabib was already awake when they arrived the next morning. She came outside and joined her children in the car where they delivered the news. Seth was still asleep.

“I had never heard wailing quite like that in my life,” Ramses says. “It was both beautiful and just the saddest thing I’ve ever heard, and I just held her and then I finally cried for the first time.”

Seth remembers thinking it was a dream when Rina told him. He ran through different scenarios in his head, playing out what he or anyone could have done differently to stop his mother’s murder.

Hate for that man overtook him.

Seth Pringle, son of Katranne Pringle, holds an American flag presented to him by the Sonoma County Fire District honor guard during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Seth Pringle, son of Katranne Pringle, holds an American flag presented to him by the Sonoma County Fire District honor guard during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

“That very moment where he pulled the trigger, it will never make sense,” Seth says. “Because the only way it would make sense is if you had done something like that yourself.”

In the fleet of park ranger trucks, in the rangers’ main Santa Rosa office, and in the satellite sites across the county, there are heart-shaped magnets bearing Kat’s photo. “Pretty much anywhere they will stick,” Lindeman says.

The magnets came from a memorial organized in March by Seth at Petaluma’s Tolay Lake Regional Park, which fills with birdsong in the spring. Lindeman found it too difficult to stay long.

A basket of magnets sit on a table for people to take during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
A basket of magnets sit on a table for people to take during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

He can still hear Kat’s voice as though she were sitting in the truck with him. Most days, Lindeman says he catches himself thinking about what happened, but not every day like he used to. He and his colleagues are doing better, but they still carry a lot of anger toward Gray.

The friends and family of loved ones killed by their domestic partners share one common void among all their different losses: Amid overwhelming grief, they are left with more questions than answers.

The Sheriff’s Office Violent Crimes Unit determined Kat’s murder “was related to domestic violence.” But, for Kat’s family, the account from authorities hasn’t filled in many of the blanks about what led up to her death. They’ve received her belongings, including her phone, which the Sheriff’s Office held for months during its investigation, but its contents are stuck behind passwords the family hasn’t been able to crack.

Tabib says she knows even elusive answers at this point won’t change the fact that Kat is gone. “That’s the part that’s never going to be healed,” she says. “I think you just kind of learn to live with it.”

For Kat’s colleagues, friends, and family members, their grief is compounded by the cruel way she was yanked from their lives.

The Sonoma County Fire District honor guard folds an American flag during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
The Sonoma County Fire District honor guard folds an American flag during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
People attend a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
People attend a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)

Before her friend’s death, Keller had purchased ingredients to make brandied cherries for Kat’s birthday, which was in March, when they instead held her memorial. Their last texts were about a food dehydrator Kat planned to borrow.

For a few months after her death, Keller texted reels to Kat’s phone, not knowing who else would appreciate them like Kat had. She wasn’t ready to let go.

For Tabib, Kat lives on in a portrait, painted after her death, that now hangs in Tabib’s living room. Seeing it makes her cry every day.

She compares her daughter’s life to a shooting star — brilliant and too fast.

The morning of Kat’s memorial, on a rainy day at the end of March, Kat’s brothers and sisters, her mother, and Seth gathered early at a Santa Rosa tattoo parlor to get tattoos using ink infused with her ashes. Each one shows different phases of the moon, inspired by Kat’s dragon tattoo and love for the night sky. After a hard day, she’d step outside to stargaze and meditate, Seth recalls.

Kat Pringle's family pose with tattoos drawn using ink infused with her ashes. The tattoos depict different phases of the moon, inspired by Kat's love for the night sky and one of her own detailed tattoos that incorporated the moon. (Courtesy of Vera Tabib)
Kat Pringle’s family pose with tattoos drawn using ink infused with her ashes. The tattoos depict different phases of the moon, inspired by Kat’s love for the night sky and one of her own detailed tattoos that incorporated the moon. (Courtesy of Vera Tabib)

Some customized their tattoos with other details from Kat’s life.

Seth has a black cat sitting on a gibbous moon; his mother loved black cats.

Tabib doesn’t like tattoos, but she got one anyway. Hers features a shooting star.

Domestic Violence Resources

For emergencies, call 911.

YWCA Sonoma County: 24-hour crisis hotline at 707-546-1234

The YWCA is the singular provider of a 24-hour crisis hotline and safe house in Sonoma County. The organization also provides specialized therapy and other services for children, adolescents, adults, and families. ywcasc.org

The Family Justice Center: 707-565-8255

The Family Justice Center is a collaborative of multiple partner agencies who provide services for those who have experienced domestic violence or intimate partner violence, elder abuse, child abuse, sexual assault, and human trafficking. fjcsc.org

Chef Charlie Palmer Is Taking On Healdsburg Bar & Grill

Is there a restaurant project Charlie Palmer isn’t involved with right now? Healdsburg’s busiest chef is taking on Healdsburg Bar & Grill — formerly managed by chef Doug Keane and Nick Peyton — and he’s bringing his famed boeuf bourguignon with him.

In mid-December, Palmer and HBG owner Danya Richter will debut a full refresh: new menu, new bar program, updated décor and a reworked outdoor space.

The move caps a busy stretch for Palmer, who recently opened Folia at the Appellation resort in Healdsburg, continues pushing for a similar project in Petaluma, and still oversees restaurants in New York City, Napa and Healdsburg’s own Dry Creek Kitchen.

Charlie Palmer taking over Healdsburg Bar & Grill
Folia chef/owner Charlie Palmer, left, and his son/chef de cuisine Reed Palmer Friday, Sept. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)

I’m jonesing for the bourguignon, inspired by Julia Child’s recipe. Palmer cooked a version alongside the French culinary icon and plans a few seasonal tweaks before adding it to the menu, alongside classic duck confit. The beloved HBG burger and “Fox in the Henhouse” fried chicken will stay put.

More details to come.

245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Iggy’s Organic Burger Coming to Sebastopol’s The Barlow

Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, Friday in Downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)

Less than a year after opening, The Barlow’s Cock Robin is calling it quits. But the Sebastopol space won’t remain vacant for long. The owners of Iggy’s Organic Burger in Healdsburg are stepping in, set to transform the burger-and-fried-chicken shop into… well, another burger-and-fried-chicken shop, this time with a sweet twist: ice cream.

The transition is expected to take about a month, according to Cielo Garat-Zanella, who is helping her brother, Ignacio “Iggy” Garat, with the changeover. A full menu change is slated for mid-December.

Garat, who was born in Argentina, traces his passion for burgers back to his grandparents, who helped bring McDonald’s to the country in the 1980s. That early exposure sparked a lifelong obsession with burgers.

Iggy’s Organic Burger
Ignacio “Iggy” Garat, owner of Iggy’s Organic Burger on the plaza, Friday in downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)
Iggy's burger
Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, Friday in downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)

Since opening Iggy’s in downtown Healdsburg in 2023, his shop has earned a dedicated following with its beefy smashburgers topped with “Million Island” sauce and pickled onions, served alongside thick-cut fries. Made from locally sourced organic beef and cooked in beef tallow, the classic “Iggy” burger ($13) comes on a buttery Hawaiian-style bun with Clover cheddar. It’s a delicious, drippy mess — and one of my top five burgers in the county.

The Sebastopol menu will also feature Iggy’s fried chicken sandwich, chicken nuggets and the return of the fried chicken buckets for Cock Robin fans. As in Healdsburg, the location will share its space with Angela’s Organic Ice Cream, which Ignacio launched with his mother, Angela Pryor, when they took over Lala’s Creamery in Petaluma in 2017. Angela’s has since expanded its footprint to include locations in Forestville, Healdsburg, Mill Valley and Noe Valley.

Lavender Angela’s Organic ice cream is served in a sugar cone at Iggy’s Organic Burgers on the plaza in downtown Healdsburg, June 30, 2023. (Chad Surmick / The Press Democrat)
Angela’s Organic lavender ice cream in a sugar cone at Iggy’s Organic Burger in downtown Healdsburg, June 30, 2023. (Chad Surmick / The Press Democrat)

The pairing of Iggy’s burgers and Angela’s ice cream in Healdsburg has proven to be a family-friendly hit, offering a sweet-and-savory balance. After all, who doesn’t want a scoop of dulce de leche ice cream with their double bacon burger (Piggy; $19)?

Iggy’s Organic Burger will be located at 6700 Sebastopol Ave. in The Barlow. iggysburger.com

Sebastopol’s La Bodega Kitchen Is Weird and Wonderful

Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)

Hidden behind a curtain of foliage on an otherwise forgettable stretch of Gravenstein Highway, and marked only by a cryptic sign, La Bodega Kitchen insists it’s not a restaurant. A handmade placard above the bar makes that clear — the word “restaurant” in “Sonoma Wine Shop & La Bodega Restaurant” has been crossed out and replaced, in a scrawl, with “not a restaurant.” And yet, somehow, it is one. Sort of.

For 16 years, Bryan Cooper and Meekk Shelef have operated their low-slung Sebastopol roadhouse with the serene confidence of people unbothered by categorization. Depending on the hour, the place is a bottle shop, a social club, a lived-in family dining room rearranged for a gathering no one quite planned. There are banquettes and sturdy wooden tables that shift around to accommodate parties large and small. No one seems in a rush to turn anything over.

“We want to feel like your grandmother’s house,” Shelef said. She’s the general manager, host, pastry chef and designated hugger, embracing you like your mee-maw the moment you walk in.

But the kitchen doesn’t smell of any grandmother’s Sunday roast. Rick Vargas, a classically trained chef with Michelin credentials, has been cooking a fully plant-based menu since 2022, at the behest of Shelef (a lifelong vegetarian) and Cooper.

Chefs at Sebastopol’s La Bodega Kitchen
Chef Rick Vargas, center, with Jose Leopoldo Cruz Vargas and Maria Davalos Sanchez at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Sebastopol’s La Bodega Kitchen lasagna
Red, White & Green Lasagna with Vella cheeses, béchamel, chard, and cauliflower at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)

“He is obsessive about food,” Shelef said. “It took a while for him to come to terms with it (the plant-based focus). When he was younger, he was doing foams and towers of food. Now, he is helping the environment and elevating vegetarian food. It’s not just hippie food anymore.”

A focus on wine

If you ask Cooper, La Bodega is really a wine club that happens to contain a kitchen and, incidentally, people eating dinner. It’s all about perspective, and his is through the lens of a wine collector. His selection — mostly local, mostly small producers — is what draws wine club members and regulars, who often time their visits to collect their allotments before sitting down to eat.

Guests enter through a crowded room lined floor-to-ceiling with small-lot discoveries, but it’s Ori Zeigfinger who “makes things fun,” according to Cooper. The Israeli-born wine wrangler freely admits he doesn’t really like wine. His indifference, though, is part of the method: he is more interested in your reaction to the wine than his own. He tracks each nod or cringe on a tally sheet, and suddenly you’re in the middle of a tasting ($20 if you’re a member, $25 if you’re not) that feels like the antithesis of a staid, predictable winery experience.

Sebastopol’s La Bodega Kitchen wine and tiramisu
La Bodega Amaretto Tiramisu with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian ladyfingers at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)

“We’re weird on purpose,” Shelef said, without a hint of irony. It’s less a boast than a disclaimer. The hugs, the meatless menu, the oddball tastings with tally sheets, the living-room chaos — none of it feels engineered for effect, nor, as Cooper notes, for profit (the wine club is what keeps the place afloat).

At Sonoma Wine Shop and La Bodega Kitchen, everyone’s invited to the table for a meal and a glass of wine. But you might just leave with a few new friends — and a wine club membership you didn’t know you needed.

The food

Meza Plate with Pita, hummus, red pepper matbucha, caramelized eggplant, pomegranate molasses, garlic, olives and labne at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Meza Plate with pita, hummus, red pepper matbucha, caramelized eggplant, pomegranate molasses, garlic, olives and labne at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)

The menu — three pages of appetizers, salads and pasta — is mostly evergreen with seasonal flourishes inspired by whatever catches Vargas’s eye at the market or in a neighbor’s garden.

Diners are encouraged to preorder online, a mildly awkward request, but one that spares waste and allows diners to focus on the experience once seated at the table. The descriptions are exhaustive, addressing allergies, preferences and vegan alternatives.

Best bets

Mezze plate ($24): Warm za’atar-spiced pita, creamy hummus, olives, labneh and craveable caramelized eggplant with pomegranate molasses.

Saffron and rose petal arancini ($21): Oversized risotto balls with melty mozzarella, fried and sitting in a pool of marinara.

Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Caramelized Organic Pear Tartlets with Pt. Reyes blue cheese, pear brandy compote, cali port reduction and puff pastry at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Caramelized Organic Pear Tartlets with Pt. Reyes blue cheese, pear brandy compote, cali port reduction and puff pastry at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Pear tartlet ($13): Flaky puff pastry topped by blue cheese, pear compote and port reduction. A menu favorite.

Mushroom and spinach ravioli ($32): This seasonal special is entirely vegan, with three types of plant-based cheese, an egg substitute, porcini mushrooms and caramelized onions. Good for being entirely plant-based. I’m a cream and butter girl.

French lentil soup ($16): I’ve been let down by lentil soup, but this is a stunner, with roughly 15 different spices, including ras el hanout and cardamom, onions, tomatoes and green lentils. Spicy zhug crema adds serious zip.

The price

Wine club members receive discounts on many menu items. The club is free to join.

The spot

2295 Gravenstein Highway S., Sebastopol, 707-827-1832, sonomawineshop.com

This article was originally published in The Press Democrat.

Napa Home Listed for Sale in Iconic Winegrowing Region

Great room. (Steven J Magner / Vanguard Properties)
Great room. (Steven J Magner / Vanguard Properties)

A home with bold farmhouse style, situated in the heart of the Rutherford AVA in Napa, is currently listed for sale. The three-bedroom, four-bathroom dwelling surrounded by Cabernet vines — owned by Treasury Wine Estates — is seeking $7,750,000.

The estate, designed by JMA Architects, employs a simple geometry, with two single-gabled structures adjoined in an L-shape that partially encloses the patio. Clad in both vertical and horizontal siding, painted a dark gray, the home makes a strong but subdued statement in the verdant setting. 

Contrastingly, the interior space has an airiness thanks to cream-colored walls, vaulted ceilings and those coveted floor-to-ceiling sliding glass walls.

Great room in Napa home
Great room. (Steven J Magner / Vanguard Properties)
Kitchen. (Steven J Magner / Vanguard Properties)
Kitchen. (Steven J Magner / Vanguard Properties)

White oak cabinets and textured tiles add gentle warmth. Plentiful windows throughout exploit the world-class views.

The pool receives lots of sun, and the surrounding low-garden walls maintain the splashing-among-the-vines feel. If the vineyard views from the kitchen aren’t immersive enough, an outdoor kitchen allows for cooking among the vines.

For more information on 1000 Rutherford Road in Napa, contact listing Matthew Bjorner at 310-528-1768, 707-987-6393. Vanguard Properties, 1345 Railroad Ave., St. Helena, luxuryportfolio.com/property/napa-properties-distinctive-rutherford-property/conw

Revived Heritage Home in Healdsburg Hits the Market

Living room. (Jan Pechbrenner / Liftec Media)
Living room. (Jan Pechbrenner / Liftec Media)

An exquisite heritage home on Healdsburg’s historic Matheson Street is currently on the market. The circa-1905, three-bedroom, three-bathroom, Queen Anne-style home was recently spotlighted in a New York Times real estate article about $3 million homes in California. The list price is $2,995,000.

A former bed-and-breakfast, the 3,696-square-foot dwelling radiates with pristinely kept ornate details: an octagonal turret, stained-glass windows, quatrefoils and intricate frieze work.

The traditional home, however, has a surprising up-to-date crispness about it, thanks to tranquil color on the walls, richly toned wood flooring and impeccable millwork. An abstract chandelier, new stonework and select clean-lined furniture pieces blend in pleasingly.

Heritage home in Healdsburg
Living room in historic Healdsburg home. The clean-lined furniture pieces blend in pleasingly with the traditional look. (Jan Pechbrenner / Liftec Media)
Pond by the patio. (Jan Pechbrenner / Liftec Media)
Pond by the patio at the heritage home in Healdsburg. The tiny pond and gardens add to the tranquil appeal of the home. (Jan Pechbrenner / Liftec Media)

The .3-acre property includes a one-bedroom guest house, blooming gardens and a tiny pond. It’s located just two blocks from the Healdsburg Plaza.

For more information on this home at 423 Matheson St. in Healdsburg, contact listing agent Graham Sarasy at 707-431-8822. Healdsburg Sotheby’s International Realty, 409 Healdsburg Ave., Healdsburg. sothebysrealty.com/eng/sales/detail/180-l-861-hxq66b/423-matheson-street-healdsburg-ca-95448

Where to Get the Best French Toast in Sonoma County

French Toast with strawberries from the William Tell House in Tomales. (John Burgess/The Press Democrat)

While the name suggests a French origin, various iterations of French toast have been created around the world for centuries. The earliest known reference to the dish is in a collection of recipes from the Roman Empire called the Apicius, thought to have been compiled in the first century. The simple recipe, described in Apicius as “aliter dulcia” (“another sweet dish”), involved breaking white bread into large pieces, soaking it in a mixture of milk and beaten eggs, frying it in oil, and then covering the golden creation with honey.

Similar recipes that sought to make use of stale bread appeared in 14th-century Germany as “Arme Ritter” (“poor knight”) and, around the same time, in an influential French cookbook, Le Viandier, as “tostées dorées,” or “golden toasts.” Today, the French call the dish “pain perdu” (“lost bread”), the Germans still call it “Arme Ritter” (in several Nordic countries, it is also called “poor knights” in their languages), the Spanish call it “torrija,” and the Portuguese call it “rabanadas.” 

So how exactly did French toast get the name “French Toast” in the U.S.? Is there anything Parisian about the toast? Well, nobody knows for sure. There are several origin stories and legends — according to one, a chef named Joseph French invented his own version of the dish in Albany, New York, in 1724. Failing to use an apostrophe, he called his culinary invention “French toast,” rather than “French’s toast.”

A more likely scenario, however, is that the name French toast was first used in England in the 17th century (perhaps the British picked up the recipe on a trip across the channel) and then crossed the Atlantic Ocean to America with the early settlers.

Whatever the name and no matter the origin of the dish we like to call French toast, making good use of stale bread continues to produce delicious results: a sweet, eggy, golden dish fit for a fancy brunch or last-minute breakfast for the kids.

If you’re craving this breakfast of champions, we’ve compiled a list of some of our favorite spots for digging into this dish.

Top toasts

Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche from the Acorn Cafe Thursday, Oct. 3, 2024, in Healdsburg. (John Burgess / The Press Democrat)

Acorn Cafe

Tiramisu French Toast ($17)

The Healdsburg brunch favorite Acorn Cafe has a Goguette brioche French toast topped with raspberries, cocoa nibs, dollops of whipped mascarpone and coffee ice cream. 124 Matheson St., Healdsburg, acornhealdsburg.com

Costeaux French Bakery & Cafe

Pain Perdu ($18)

Thick slices of housemade cinnamon walnut bread topped with berries, fig spread, whipped sweet crème fraîche and pure Vermont maple syrup. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

The Parish Cafe

Bananas Foster Pain Perdu ($19)

French-style pain perdu topped with caramelized bananas, bourbon maple syrup and powdered sugar. 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Strawberries & Cream French Toast with ciabatta bread, maple butter, strawberry lemon compote and sweet cream from Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024. (John Burgess/The Press Democrat)
Strawberries & Cream French Toast with ciabatta bread, maple butter, strawberry lemon compote and sweet cream from Wild Poppy Cafe along the Bodega Highway west of Sebastopol, Friday, May 3, 2024. (John Burgess / The Press Democrat)

The Wild Poppy Cafe

Berries & Cream French Toast ($16)

Ciabatta bread with maple butter, sweet cream and seasonal berry lemon compote. 9890 Bodega Highway, Sebastopol, 707-503-6332, thewildpoppycafe.com

Willow Wood Market Cafe

Challah French Toast ($18.50)

Challah bread dipped in a Häagen-Dazs vanilla ice cream batter, topped with toasted pecans, pure maple syrup, fresh fruit garnish and powdered sugar. 9020 Graton Road, Graton, 707-823-0233, willowwoodgraton.com

Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with orange slices, sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada/The Press Democrat)
Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with orange slices, sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada/The Press Democrat)

Estero Cafe

Sourdough French Toast ($17.50)

Thick-cut slices of sourdough soaked in rich custard and topped with whipped cream, seasonal fruit and housemade vanilla cider maple syrup. Similar menu item at sister restaurant Americana in Santa Rosa and Sebastopol. 14450 Highway 1, Valley Ford, 707-876-3333, americanasonomacounty.com/estero-cafe

Marla Bakery

Challah French Toast ($20)

Housemade challah French toast served with strawberry gastrique and vanilla crème Chantilly. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com

Challah French toast from Marla Bakery
Challah French toast topped with clementine marmalade and sweeter crème fraîche at Marla Bakery in Santa Rosa on Sunday, Mar. 20, 2022. (Beth Schlanker/The Press Democrat)

Grossman’s Noshery & Bar

GB Cinnamon Babka French Toast ($19) 

Grossman’s decadent cinnamon babka served with two eggs, chicken apple sausage and orange ginger butter. 308 1/2 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com

Brunch items include: GB Cinnamon Babka French Toast with two eggs, chicken apple sausage and orange ginger butter, front left, along with beverages: a Mimosa and a Weekend at Bubbie’s that has tequila, passionfruit, habanero syrup and tajin rim, at Grossman’s Noshery & Bar, in Santa Rosa, on Tuesday, July 2, 2024. Other plates are: Lox & Latke Benedict, Terri’s Favorite containing griddled house pastrami, and a Lox Plate. (Photo by Darryl Bush / For The Press Democrat)
Brunch items from Grossman’s Noshery include GB Cinnamon Babka French Toast with two eggs, chicken apple sausage and orange ginger butter, front left, on Tuesday, Jul. 2, 2024. Other plates are: Lox & Latke Benedict, Terri’s Favorite, containing griddled house pastrami, and a Lox Plate. (Darryl Bush / For The Press Democrat)
French toast
French toast with Sal Do Chenin Blanc from J & M’s Midtown Cafe on Oct. 23, 2023, in Santa Rosa. (John Burgess / The Press Democrat)

J&M’s Midtown Cafe

Cinnamon Swirl French Toast ($18)

Two pieces of cinnamon-raisin French toast, served with two eggs and a choice of meat. Also: ciabatta French toast ($15). 1422 Fourth St., Santa Rosa, 707-545-2233, jm-midtowncafe.com

Sonoma Eats

Tres Leches French Toast ($15)

Croissants dipped in a “tres leches mix,” griddled and topped with cream and strawberries. 18133 Sonoma Hwy, Sonoma, 707-343-1141, sonoma-eats.com

Cafe Bellini

Crème Brûlée French Toast ($17) 

Challah bread dipped in a crème brûlée batter with mascarpone cheese, powdered sugar, fresh berries and maple syrup. 100 S. McDowell Blvd., Petaluma, 707-774-6160, thecafebellini.com

 

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Pub Republic

Maple Fried Chicken & French Toast ($18)

Egg-battered Texas toast, buttermilk-fried chicken breast, crispy bacon and maple syrup. Note that French toast is a weekend brunch dish served only on Saturdays and Sundays. 3120 Lakeville Highway, Petaluma, 707-782-9090, pubrepublicusa.com

Sax’s Joint

TT’s Famous French Toast ($15)

Sourdough French bread grilled with cinnamon and sugar, then topped with marionberry cream cheese. Also great: French Toast ($15): Extra-thick slices of locally made cinnamon challah bread; and Little P (aka Patricia’s Favorite; $17): Sourdough French toast with two eggs and bacon or sausage. The portions are enormous, so bring an appetite. 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com

Honorable mentions

Jeffrey’s Hillside Cafe

French Toast Combo ($17.50)

Texas toast topped with powdered sugar and strawberries and served with two eggs and a choice of bacon, sausage or ham. 2901 Fourth St., Santa Rosa, 707-546-6317, jeffreyshillsidecafe.com

Dierk’s Parkside Cafe

French Bread French Toast ($12.50)

Four slices of baguette dipped in an egg and cinnamon batter. 404 Santa Rosa Ave., Santa Rosa, 707-573-5955, dierksparkside.com

Piner Cafe

French Toast Sandwich ($14.45)

Slices of French toast accompanied with an egg and two strips of bacon, four sausage links or half a slice of ham. Also great: Walnut Cinnamon French Toast and Raisin Bread French Toast ($14.95). 975 Piner Road, Santa Rosa, 707-575-0165, pinercafe.com

Omelette Express

Sourdough French Toast ($13.50)

Griddled sourdough French toast topped with cinnamon and sugar. Add bacon and two eggs for $5.25. 112 Fourth St., Santa Rosa, 707-525-1690, omeletteexpress.com

Crepevine

French Toast La Suisse ($13)

Housemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar and served with 100% pure organic maple syrup. Also great: French Toast Parisienne ($13): Cinnamon raisin bread dipped in a yogurt-vanilla egg batter and served with organic maple syrup. 740 Farmers Lane, Santa Rosa, 707-577-8822, crepevine.com

The Twins Restaurant

French Toast ($17)

Three pieces of French toast topped with brandy cream sauce, powdered sugar and fresh blueberries. 572 E. Cotati Ave., Cotati, 707-242-3075, thetwinsrestaurant.com

French toast with berry compote, berries and whipped cream is one of the many breakfast items available at Verano Cafe, which serves both breakfast and lunch. The new place opens on Friday, March 1, 2024 and is owned by restaurateurs Beronica Peres and Carlos Rubio. Photo taken on Sunday, February. 25, 2024. (Robbi Pengelly/Index-Tribune)
French toast with berry compote, berries and whipped cream is one of the many breakfast items available at Verano Cafe in Sonoma. (Robbi Pengelly/Index-Tribune)

Verano Cafe

French Toast ($15)

Classic French toast topped with strawberry coulis and whipped cream and served with fresh fruit. 18976 Sonoma Hwy, Sonoma, 707-931-6837, veranocafesonoma.com

Basque Boulangerie Cafe

French Toast ($11.50)

French toast topped with strawberry compote, whipped cream and toasted almonds. 460 First St. E., Sonoma, 707-935-7687, basqueboulangerie.com

Creekside Cafe

Creekside’s Crispy Sourdough French Toast ($12.95)

Three pieces of crispy sourdough French toast coated in cornflakes. Add seasonal fruit and maple syrup. 239 Boyes Blvd., Sonoma, 707-996-8062

Sebastopol Sunshine Cafe

Texas Style French Toast ($12)

Three slices of thick-cut, Texas-style toast sprinkled with powdered sugar and served with syrup. Also great: Coconut French toast ($13.50): Texas French toast topped with whipped cream and coconut flakes. 124 S. Main St., Sebastopol, 707-827-3935, sebastopolsunshinecafe.com

Howard Station Cafe

French Toast ($12)

Texas-style French toast in a special egg batter, with vanilla and a pinch of orange zest, grilled to a golden brown and topped with powdered sugar. 3611 Bohemian Highway, Occidental, 707-874-2838, howardstationcafe.com

Cape Fear Cafe

Panhandle French Toast ($12.95)

Made with cinnamon and vanilla, served with hot syrup and housemade molasses butter. 25191 Main St., Duncans Mills, 707-865-9246, capefearcafe.net

Drakes Sonoma Coast

French Toast ($16)

Seasoned buttermilk-batter French toast with a crunchy cornflake crust, maple syrup and seasonal compote. 103 Coast Highway 1, Bodega Bay, 707-917-0567, drakesbodegabay.com

Oro Blanco Grapefruit Enlivens This Seasonal Winter Salad

Grapefruits on a tree with blossoms during early springtime. (gurineb / Getty Images)

Winter is citrus season in Sonoma County. While we have a bounty of some citrus fruits — Meyer and Eureka lemons and certain varieties of oranges — we do not have a commercial grapefruit industry. There are trees here and there, and if you are walking through neighborhoods in Santa Rosa or Healdsburg, look up now and then and you might see golden globes swaying overhead.

For a reliable source of grapefruit, look to our farmers markets. Schletewitz Family Farms of Sanger, just east of Fresno, has a lesser-known variety, Oro Blanco, a cross between the white Marsh grapefruit and the pomelo. From November through May, you’ll find Oro Blancos piled high at the markets the farm attends, including those in Santa Rosa and Sebastopol.

The Oro Blanco is sweet, with none of the bitterness found in most white grapefruits. Its acid is bright and delicious. The succulent juice enlivens a wide array of dishes, including the Oro Blanco sorbet at Screamin’ Mimi’s in Sebastopol. This grapefruit is so popular that chefs sometimes buy out an entire day’s supply. It appears on menus here and there as a special in both dishes and cocktails.

To enjoy this grapefruit at home, eat it neat — it doesn’t need sugar — or use in salads of avocado and frisée or pear and smoked fish. It is also extraordinary with another seasonal delicacy, Dungeness crab, and makes a delightful vinaigrette.

Oro Blanco grapefruit
The Oro Blanco is sweet, with none of the bitterness found in most white grapefruits. (Sebastian Luigs / Shutterstock)

Oro Blanco Grapefruit, Crab, and Spaghettini Salad

Serves 2 as a main course, 4 as a first course

Kosher salt

Grapefruit Vinaigrette (recipe follows)

4 ounces dry spaghettini (thin spaghetti)

Meat from 1 cooked Dungeness crab, chilled

2 teaspoons grated Oro Blanco grapefruit zest

1 Oro Blanco grapefruit, peeled, segments removed from membranes

Freshly ground black pepper

8 leaves of Romaine lettuce, rinsed, dried, and cut into ½-inch-wide crosswise strips

Extra-virgin olive oil

Fill a medium pot halfway with water, add a tablespoon of kosher salt, and bring to a boil over high heat.

While waiting for the water to boil, make the vinaigrette and set it aside. When the water boils, add the pasta, stir, and cook according to package directions until just tender. Drain the pasta, rinse in cool water, and shake off any water that clings to the noodles. Tip into a bowl, add a spoonful or two of the vinaigrette, and toss gently. Set aside.

Meanwhile, put the crab meat into a small bowl, add the grapefruit zest, and drizzle with a tablespoon or so of the vinaigrette. Add the grapefruit segments and several turns of black pepper. Toss gently and set aside.

Put the lettuce into a large salad bowl, sprinkle with salt, and toss gently. Drizzle with enough olive oil to coat the lettuce. Add the pasta and toss again, seasoning with more black pepper. Divide the salad between large individual bowls then spoon the crab and grapefruit mixture, including the juices, over the top. Spoon dressing over everything and enjoy right away.

Grapefruit Vinaigrette

Makes about ⅔ cup

2 tablespoons freshly squeezed grapefruit juice, preferably Oro Blanco variety; see note below

2 tablespoons champagne or white wine vinegar

1/8 teaspoon ground cardamom or 3 crushed cardamom seeds

Kosher salt

Freshly ground black pepper

6 tablespoons extra-virgin olive oil

Put the grapefruit juice and vinegar into a small bowl and add the cardamom, a generous pinch of salt, and several turns of black pepper. Stir to dissolve the salt and let rest for 30 minutes so that the flavors meld and blossom. Stir in the olive oil and use right away.

Note: If using a different variety of grapefruit, add a bit of sugar for balance.

25 Magical Holiday Experiences in Sonoma County

The location of the Meadowcroft Winery tasting room at Cornerstone Sonoma affords visitors an eyeful of holiday wonder and whimsy. The Lighting of the Christmas Tree and Snowmen festival was on Dec. 4, and the lights stay on through December. (Michelle Walker)

It may not snow in Sonoma County, but the region becomes its own special winter wonderland as the holidays approach. There are plenty of delicious dishes, festive drinks and wondrous events to create a warm, cozy and joyful atmosphere.

As we count down to Christmas, here are more than 25 magical things to experience this holiday season.

Now through December

Shop local: Swap the dreaded mid-December mall experience for a wholesome outdoors event. At Holidays Along the Farm Trails (until Jan. 1), buy gifts (often in the form of delicious artisan foods) or make your own at DIY workshops. You can also cut your own tree and, best of all, greet the farm animals.

Visit Healdsburg hotels for the holidays: Several hotels and other businesses in Healdsburg are participating in the city’s Season to Sparkle initiative, presenting various themed events, activities and special offers, now through Dec. 30. Montage Healdsburg will have both Christmas tree and Hanukkah menorah lightings as well as a mistletoe display for photo ops. Hotel Healdsburg will offer complimentary gift wrapping for guests and a Holiday Glow Facial at its spa.

Nov. 21 – Dec. 23

Immerse yourself in holiday decor: Come Christmastime, Brewsters Beer Garden in Petaluma transforms into Miracle at Brewsters, with kitschy decor paired with holiday dishes and drinks (opens Nov. 21). 229 Water St., Petaluma, 707-981-8330, brewstersbeergarden.com

Miracle’s Christmas Cricket cocktail at Brewster’s Beer Garden in Petaluma. (Melissa Horn)
Miracle’s Christmas Cricket cocktail at Brewster’s Beer Garden in Petaluma. (Melissa Horn)
The festive Sippin’ Santa (aged demerara rum, amaro, lemon, orange, and gingerbread mix) is one of nine cocktails on the holiday pop-up menu at the Lazeaway Club at Flamingo Resort. (Courtesy Sippin’ Santa)
The festive Sippin’ Santa (aged demerara rum, amaro, lemon, orange, and gingerbread mix) is one of nine cocktails on the holiday pop-up menu at the Lazeaway Club at Flamingo Resort. (Courtesy Sippin’ Santa)
Nov. 23 – Jan. 6

Tiki holiday vibes: The Flamingo Resort in Santa Rosa also hosts a special holiday cocktail pop-up, “Sippin’ Santa,” that combines Christmas and tiki, with tropical cocktails and a selection of seasonal bites (from Nov. 23 through Jan. 6). 2777 Fourth St., Santa Rosa, 707-545-8530, flamingoresort.com

Nov. 28

Make the season bright: Downtown Santa Rosa is kicking off the holiday season with its annual Winter Lights tree lighting celebration from 4-7 p.m., Nov. 28, at Old Courthouse Square. The free event, presented by the Santa Rosa Metro Chamber, will include a “Letters to Santa” station, photo opportunities with Santa and Snoopy and performances by School of Rock Santa Rosa, Santa Rosa Ballet and Transcendence Theatre Company. Plus, the Santa Rosa Growlers will be on hand to spread holiday cheer. Old Courthouse Square, 600 Fourth St., Santa Rosa, santarosametrochamber.com

People pose in front of the newly lighted Christmas Tree at the conclusion of Sonoma County’s Winter Lights and 41st Annual Tree Lighting Celebration, at the Old Courthouse Square in Santa Rosa, Friday, November 29, 2024. (Darryl Bush / For The Press Democrat)
People pose in front of the newly lit Christmas Tree at the conclusion of Sonoma County’s Winter Lights and 41st Annual Tree Lighting Celebration, at the Old Courthouse Square in Santa Rosa, Friday, Nov. 29, 2024. (Darryl Bush / For The Press Democrat)
At Hotel Petaluma’s annual Gingerbread Showcase, you’ll see creations that replicate historic Petaluma mansions and other impressive buildings. (Victoria Webb)
At Hotel Petaluma’s annual Gingerbread Showcase, you’ll see creations that replicate historic Petaluma mansions and other impressive buildings. (Victoria Webb)
Nov. 28-30

See upscale gingerbread houses: It wouldn’t be Christmas without gingerbread. But for some, a cookie is not enough. At Hotel Petaluma’s 9th annual Gingerbread Showcase (Nov. 28-30), you’ll see creations that replicate historic Petaluma mansions and other impressive buildings. Plus, a 12-foot evergreen towers in the hotel’s courtyard for added Christmas cheer. 205 Kentucky St., Petaluma, 707-559-3393, hotelpetaluma.com

Nov. 28 – Dec. 31

Sip, savor and shop: Holidays in Healdsburg (daily from Nov. 28 to Dec. 31) is a cherished seasonal tradition. During a four-hour guided tour, enjoy the Christmas-tree-lit plaza, colorful street decorations, festive window displays and carolers, then savor seasonal bites and sip wines at boutique wineries and restaurants. $129 per person. Meet at Healdsburg Plaza, Healdsburg, 707-758-4287, winecountrywalkingtours.com

Healdsburg Plaza is aglow Thursday, Dec. 22, 2022, with holiday colors. (Kent Porter / The Press Democrat)
Healdsburg Plaza is aglow with holiday colors Thursday, Dec. 22, 2022. (Kent Porter / The Press Democrat)
Santa aboard the Napa Valley Wine Train to visit passengers. (Napa Valley Wine Train)
Santa Claus aboard the Napa Valley Wine Train to visit passengers. (Napa Valley Wine Train)
Nov. 29 – Dec. 21

Say hello to Santa: Santa certainly gets around. This year, he’ll ride the Napa Valley Wine Train, breakfast at Healdsburg’s Costeaux French Bakery every Saturday in December and sail along the Petaluma River for photos and activities (Nov. 29). Santa will also take pictures with community members at various places, such as Montgomery Village in Santa Rosa (weekends from Nov. 29 to Dec. 21) and Larson Family Winery in Sonoma (Dec. 6-7).

Dec. 5

Have a very merry Healdsburg Christmas: Join the city of Healdsburg for its annual Merry Healdsburg Tree Lighting Celebration from 5-9 p.m., Dec. 5, on the Healdsburg Plaza. The event will include complimentary carriage rides through downtown, photo ops with Santa, festive live music performances and holiday arts and crafts for children. There will also be a holiday market held during the celebration featuring local vendors selling everything from food and drinks to jewelry and home goods. Healdsburg Plaza, healdsburg.gov

Attend a Winter Festival up north: Further north, the city of Cloverdale will host its Winter Festival & Tree Lighting Celebration from 5-8 p.m., Dec. 5, at the downtown Plaza. In addition to the tree lighting ceremony, there will be live music, food and drink, cookie decorating, photo ops with Santa, a holiday movie on Broad Street and a candlelit holiday shopping stroll featuring local vendors. Cloverdale Plaza, cloverdalechamber.com

Dec. 5-7

See Snoopy on ice: For a larger indoor rink, head to Snoopy’s Home Ice. Morning, midday and evening public skating sessions are available and there will be outdoor holiday variety shows with professional figure skaters, dancers and a special appearance from Snoopy from Dec. 5-7. 1667 W Steele Lane, Santa Rosa, 707-546-7147, snoopyshomeice.com

Dec. 5-21

Stroll through a twilight garden wonderland: Glen Ellen’s Sonoma Botanical Garden will dazzle guests with its new Gardens Aglow holiday celebration. Visitors can meander along twinkling paths and through tunnels to the garden’s Winter Workshop, featuring music, crafts, games and face painting. Hot chocolate and local wines will be available fireside for extra coziness. $30 for general admission, $12 for youth ages 5-17 and free for children 4 and under. Fridays, Saturdays and Sundays from Dec. 5-21. 12841 Highway 12, Glen Ellen, 707-996-3166, sonomabg.org

Dec. 6-7

Enjoy an old-school holiday open house: Luther Burbank Home & Gardens in Santa Rosa will be decked out in old-fashioned holiday finery for its 45th annual Holiday Open House, 10 a.m. to 4 p.m. Dec. 6-7. Shop for unique gifts, plants, holiday decor and persimmon bread in the gift shop, and enjoy games and activities for children, as well as homemade cookies, in the greenhouse for all ages. 204 Santa Rosa Ave., Santa Rosa, 707-524-5445, lutherburbank.org

12/8/2013: B6: The Duran family, including Jason, left, Emma, 10, Laura, 8, and Jennifer, enjoys spiced hot tea and cookies Saturday in the rose garden at the Luther Burbank Home & Gardens in Santa Rosa during the historical landmarkís annual Holiday Open House.PC: The Duran Family, Jason, left, Emma, 10, Laura, 8, and Jennifer, enjoys spiced hot tea and cookies in the rose garden during the Holiday Open House at the Luther Burbank Home and Garden in Santa Rosa, Calif., on December 7, 2013. (Alvin Jornada / The Press Democrat)
The Duran family, Jason, left, Emma, 10, Laura, 8, and Jennifer, enjoys spiced hot tea and cookies in the rose garden during the Holiday Open House at the Luther Burbank Home & Gardens in Santa Rosa on Dec. 7, 2013. (Alvin Jornada / The Press Democrat)
Buche de Noel at Sarmentine in Santa Rosa, September 14, 2022. (Erik Castro/for Sonoma Magazine)
Bûche de Noël at Sarmentine in Santa Rosa. (Erik Castro/for Sonoma Magazine)
Dec. 7, 14, 21 and 23

Say Feliz Navidad, God Jul or Joyeux Noël: Find holiday foods from around the world at Sonoma County’s restaurants and bakeries. Tamales Maná makes our favorite steamed corn cakes; Sarmentine has bûche de Noël; and Stockhome serves a traditional Swedish julbord and glögg (from Dec. 7, 14, 21 and 23).

Dec. 10 – Jan. 6

Lace up those skates: There may not be snow, but icy winter fun has arrived in Petaluma with the Luma Ice skating rink at the Petaluma Fairgrounds, open Dec. 10 through Jan. 6. 175 Fairgrounds Drive, Petaluma, 707-778-4380, lumaice.com

Dec. 12

Bake and break bread: At the state-of-the-art Artisan Baking Center in Petaluma, have some flour-filled fun during classes like whole grain bread-baking (Dec. 12), where baking instructor Michael Kalanty will teach how to bake rustic boules, multigrain rolls and seedy sandwich bread. Located in Keith Giusto Bakery Supply, 1120 Holm Road, Petaluma, 707-765-5745, centralmilling.com/artisan-baking-center

Be dazzled by a Mexican Posada: The 19th annual Posada Navideña by Calidanza Dance Company (6:30 p.m., Dec. 12) takes the audience to various regions of Mexico, showcasing holiday festivities and traditions through vibrant costumes, dynamic choreography and joyful music. 50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org

Calidanza Dance Company will stage the 19th annual Posada Navideña holiday celebration December 8 at Santa Rosa’s Luther Burbank Center for the Arts. (Will Bucquoy)
Calidanza Dance Company will stage the 19th annual Posada Navideña holiday celebration Dec. 12 at Santa Rosa’s Luther Burbank Center for the Arts. (Will Bucquoy)
Petaluma lighted boat parade
The Petaluma turning basin is full on bright with the lighted boat parade, Saturday, Dec. 11, 2021. (Kent Porter / The Press Democrat)
Dec. 13

Watch a lighted boat parade: One of the most charming holiday parades around will glide gracefully down the Petaluma River from 6-8 p.m. on Dec. 13 at the Petaluma Turning Basin. Free to attend. Petaluma Turning Basin, 12 C St., Petaluma, petalumadowntown.com/lighted-boat-parade

For more luminous cheer, check out the county’s whimsical winter light parades. From decorated sofas and bikes to tractors and boats, the brilliantly lit spectacles are a sight to see.

Dec. 13-19

Have a musical Christmas: The Green Music Center in Rohnert Park is putting on a variety of holiday performances this season. The Sonoma Bach Choir presents its 14th annual Early Music Christmas show featuring 17th-century music from three European countries from Dec. 13-14; Soweto Gospel Choir performs South African freedom songs, traditional spirituals and holiday favorites on Dec. 13; and Broadway star Jessica Vosk performs holiday hits from her album “Sleigh” on Dec. 19. 1801 E. Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu

Dec. 18-21

Get cracking: Sonoma County offers (at least) two performances of Tchaikovsky’s Nutcracker this holiday season. Luther Burbank Center for the Arts presents Nutcracker! Magical Christmas Ballet featuring gold-medalist performers from around the world on Dec. 18. Dance Evolution Studios (formerly Santa Rosa Dance Theater) presents its rendition at Spreckels Performing Arts Center from Dec. 19-21.

Soprano, Marnie Breckenridge performs as Suzie Snowflake in the San Francisco Gay Men's Chorus performance Home For The Holidays at Sonoma State University's Weill Hall in Rohnert Park, Sunday December 16th, 2018. (WILL BUCQUOY/For the PD)
Soprano, Marnie Breckenridge performs as Suzie Snowflake in the San Francisco Gay Men’s Chorus performance “Home For The Holidays” at Sonoma State University’s Weill Hall in Rohnert Park, Sunday Dec. 16, 2018. (Will Bucquoy / for The Press Democrat)

Make the Yuletide gay: The acclaimed San Francisco Gay Men’s Chorus returns to Sonoma County with a “Holiday Spectacular” (Dec. 21), a rollicking performance of zany holiday antics, traditional carols and new surprises. Green Music Center, 1801 E. Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu

Throughout the season

Spread holiday cheer: ’Tis the giving season. Help those in need: prepare meals at the Redwood Empire Food Bank, volunteer with the Committee on the Shelterless (COTS) and support seniors in Sonoma County through the Council on Aging. More volunteer opportunities here.

Crack on in Healdsburg: At Costeaux French Bakery in Healdsburg, see rows of whimsical, militarily precise nutcrackers stand ready for inspection. Their ranks are arrayed on shelves installed just for the holidays, spilling over into every nook and cranny of the bakery. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

A wall full of nutcrackers on display over customers at Costeaux French Bakery in Healdsburg on Tuesday, December 9, 2025. (Christopher Chung/The Press Democrat)
A wall full of nutcrackers on display over customers at Costeaux French Bakery in Healdsburg on Tuesday, Dec. 9, 2025. (Christopher Chung / The Press Democrat)
A fireplace warms the dining area at Stark's Steak & Seafood in Santa Rosa. (Stark's Steak & Seafood)
A fireplace warms the dining area at Stark’s Steak & Seafood in Santa Rosa. (Stark’s Steak & Seafood)

Hear the fireplace roar: Several local restaurants serve up ember-enhanced meals and drinks sure to get you into the holiday spirit. A few favorites include Catelli’s in Geyserville, Stark’s Steak & Seafood in Santa Rosa and Taste of Tea in Healdsburg.

Warm up with a hot drink: While we’re on the topic of staying warm, how about a hot drink with a spoonful of childhood nostalgia? At Snoopy’s Home Ice in Santa Rosa, order a Peppermint Patty hot chocolate at the Warm Puppy Café. For a more grown-up version, try the Aztec Mocha with double espresso, Valrhona chocolate and chiles at Flying Goat Coffee in Healdsburg.

Get sparkling: For some celebratory bubbles, head to SIGH Champagne bar in Sonoma. No reservations needed and they offer a flight of three sparklers. They also serve draft beer, regular wine and non-alcoholic beverages, as well as snack-sized bites, both savory and sweet. And here are more sparkling wineries to visit.

After a sip of bubbly, the Sonoma Plaza offers holiday cheer and attractions for history buffs, from the Sonoma Mission to the barracks and Toscano Hotel, all within two blocks. There’s a big parking lot behind the barracks on First Street East.

Sonoma's downtown plaza, Tuesday Dec. 20, 2016. (Kent Porter / The Press Democrat)
Sonoma’s downtown plaza lit up for the holidays, Tuesday, Dec. 20, 2016. (Kent Porter / The Press Democrat)

See a Christmas card church: Bodega’s Saint Teresa of Avila looks like something out of an old-fashioned Christmas card during the holidays. Ansel Adams immortalized the church in a photograph and it was famously featured in Alfred Hitchcock’s The Birds. 17242 Bodega Highway, Bodega

Take a quiet winter hike: Shady forest groves are a respite from the flurry of the holiday season. Stillwater Cove Regional Park, a hidden gem on the coast in Jenner, features 3 miles of trails surrounded by lush ferns and towering redwoods.

Carbonic Red Wines Are a Great Match for Holiday Dishes

Carbonic red wine. (Jag_cz / Getty Images)

Light-bodied, chillable red wines have become ubiquitous in Sonoma County, especially during the steamy summer months. Yet despite their sunny reputation, these fresh and friendly wines are also ideal for the Thanksgiving table.

To achieve that oh-so-drinkable style, many winemakers use a fermentation method called carbonic maceration. The technique was popularized by wineries in the Beaujolais region of France, most famously in the form of Beaujolais Nouveau.

Red wines are typically made by crushing grapes in a vat, where yeast co-mingles with juice to kick off fermentation. In contrast, with carbonic maceration, fermentation happens within individual, whole grapes in an oxygen-free environment. This gives the resulting wine a distinctive, playful character.

“It adds a sense of fun — some pop — with candied and ever-present fruit notes,” says Jaam Moynihan, co-founder of Joseph-Jibril winery in Healdsburg. “The technique works excellently with Pinot Noir, Valdiguié, Cabernet Franc, and really, any varietal where you want to emphasize those characteristics.”

A carbonic red wine from Joseph-Jibril Wines
A carbonic red wine from Joseph-Jibril Wines, based in Sonoma County. (Joseph-Jibril Wines)

That light and fruity profile makes carbonic reds a great match for holiday dishes.

“I love a classic Thanksgiving turkey dinner with all the fixings, but often it can be on the richer side,” says Joseph-Jibril co-founder Bobby Huff. Because carbonic red wine is light on its feet, he adds, “It can act as a nice palate cleanser.”

Erik Miller, the founder of Breaking Bread and Kokomo wineries in Healdsburg, points out that carbonic reds are often lower in alcohol than non-carbonic wines, so they won’t weigh you down during a long afternoon meal.

“Thanksgiving is a day that you’re starting early, and you don’t want anything that’s too big or too heavy,” he says. And thanks to the high acidity and low tannins in carbonic wines, he notes, they’re versatile with a variety of Thanksgiving dishes — from gravy-drizzled turkey to bright cranberry sauce.

Three Carbonic Reds to Try

Carbonic wines from Pellegrini-Olivet Lane in Santa Rosa. (Pellegrini-Olivet Lane)
Carbonic wines from Pellegrini-Olivet Lane in Santa Rosa. (Pellegrini-Olivet Lane)

Breaking Bread – 2023 Cabernet Franc

Mizany Vineyard, Dry Creek Valley $28

This is one of four carbonic red offerings from the Kokomo offshoot, Breaking Bread. Lovely and fruity, with soft tannins, the wine has notes of strawberries and spice. It can easily stand up to heartier dishes, like stuffing and turkey with gravy, yet it won’t steal the show from lighter sides. breakingbreadwines.com

Joseph-Jibril – 2024 carbonic. (red wine)

California $29

A blend of 80% Pinot Noir and 20% Valdiguié, this juicy number charms with elements of bright raspberries, cranberries, and cinnamon spice. Elegant, with subtle tannins on the finish. Winemaker Jaam Moynihan likes to pair this with his mom’s signature zuppa di castagne — a rich chestnut soup. josephjibrilwines.com

Pellegrini-Olivet Lane – 2023 Carbonic Pinot Noir

Russian River Valley $40

This ultra-fruity Pinot Noir is bursting with candied red fruits and flavors of strawberries, raspberries, and cranberries playing on the palate. Tannins are gentle, making the wine a tasty match for the holiday bird. For fans of fizz, Pellegrini also makes a sparkling, carbonic Pinot Noir in a lively Lambrusco style. pellegrinisonoma.com