The Petaluma Pumpkin Patch and Amazing Corn Maze in Petaluma. (John Burgess/The Press Democrat)
As the spooky season draws nigh, local pumpkin patches ready their gourds and prepare an assortment of autumnal activities for the whole family. From September through Halloween, they will offer a variety of pumpkin-picking opportunities, as well as attractions such as corn mazes, hay rides, petting zoos, jump zones, festive seasonal fare and even wine tastings.
The famed Petaluma Pumpkin Patch on Stony Point Road opens Sept. 19, the first patch of the season in Sonoma County. Since 1993, locals and visitors alike have traveled in droves to the north Petaluma patch — not only to pick their favorite pumpkin for Halloween, but also to challenge their sense of direction when navigating owner and farmer Jim Groverman’s 4-acre Amazing Corn Maze.
A fourth generation Sonoma County farmer, Groverman carefully designs the corn maze each year, planting over 150,000 corn seeds for the unique course. Groverman also sustainably grows 5 acres of pumpkins, including over 50 varieties of the gourd and other squash.
As one of the oldest family-run pumpkin patches in the county, the Petaluma Pumpkin Patch, now in its 33rd year, has long been a reliable fall retreat for gourd picking, maze walking, pony rides and more.
Read on below to find more pumpkin patches in Sonoma County and start plotting your 2025 autumn adventures.
Oscar Hernandez, 10 months, tests the flavor of a white pumpkin on opening day at the Petaluma Pumpkin Patch on Stony Point Road, Sept. 20, 2024, in Sebastopol. (John Burgess / The Press Democrat)
Petaluma Pumpkin Patch
Open Sept. 19 through Nov. 1. The pumpkin patch boasts a 4-acre corn maze and a large assortment of pumpkins to pick, making it a sought-after patch come autumn. Plus, the patch has local food vendors on site and offers children activities, such as pony rides, jump houses, face painting and a carnival fun slide. Open from 10 a.m. to 6 p.m. Sunday through Thursday and 10 a.m. to 10 p.m. Friday and Saturday. 450 Stony Point Road, Petaluma, 707-781-3132, petalumapumpkinpatch.com
Mickelson Pumpkin Patch
Open Sept. 20 through Nov. 2. The patch will have a large variety of traditional and specialty pumpkins for sale from 9 a.m. to 8 p.m. Sunday through Thursday and from 9 a.m. to 10 p.m. Friday and Saturday. Activities at the patch include cornhole, giant Jenga, an animal farm, apple cannon, paintball gallery, corn pits, a 1-acre hay maze, grain train rides, a super slide and a jump zone. Admission to attractions range from free to $30. Food vendors will also be on site. 5495 Redwood Highway South, Petaluma, 707-490-8088, mickelsonpumpkinpatch.com
With their selected pumpkins in tow, Noah and Noemi Duarte of Pinole run around the Mickelson Pumpkin Patch on Tuesday, Oct. 26, 2021, in Petaluma. (Crissy Pascual / Petaluma Argus-Courier)At Pronzini Farms in Petaluma, a unique haunted guided trail and western village tour awaits those that take a hay ride around the ranch, Saturday, Oct. 2, 2021. (Kent Porter / The Press Democrat)
Pronzini Farms Pumpkin Patch
Open Sept. 27 through Oct. 31. The patch offers a variety of pumpkins in a rural setting, enhanced by decorated vintage vehicles. Attractions include a haunted trail and western village, hay tower, giant slides, bounce houses, tractor rides, petting zoo, steer toss and corn pit. As a new feature this year, Petaluma’s Sax’s Joint will serve food and drinks at the patch Friday through Sunday. There will also be live music from noon to 6 p.m. Saturday and Sunday. Admission ranges from free to $7, with plenty of activities included in admission, and punch cards for other premium attractions range from $31.25 to $106.25. During the month of October, the patch will host Fright Nights leading guests on a guided tour in the dark through its haunted village from 7-10 p.m. every Friday and Saturday. Fright Night tickets are $20 and the tour is recommended for people 12 and over. Pumpkin patch hours are 11 a.m. to 6 p.m. Monday through Thursday; 10 a.m. to 7 p.m. Friday and Saturday; and 10 a.m. to 6 p.m. Sunday. 3795 Adobe Road, Petaluma, 707-778-3871, pronzinifarms.com
Santa Rosa Pumpkin Patch
Open Sept. 27 through Oct. 31. The Santa Rosa Pumpkin Patch offers a wide assortment of activities, in addition to its range of pumpkins for sale. Attractions include a Barnyard Ballzone, 8-acre corn maze, hay bale pyramid, petting zoo, bounce houses, cornhole, pony rides, pumpkin tether ball and country tire swing set. Pumpkin patch passes are $5 and include access to a number of activities. Passes for other premium activities, including the corn maze, range from $15 to $30. Pumpkins are priced by size. Admission is free for children 2 and under. Open from 11 a.m. to 7 p.m. Monday through Thursday; 11 a.m. to 9 p.m. Friday; 9 a.m. to 9 p.m. Saturday; and 9 a.m. to 8 p.m. Sunday. The patch closes at 6 p.m. sharp on Oct. 31. 5157 Stony Point Road, Santa Rosa, 707-582-3276, santarosapumpkinpatch.com
Gaby Perez, left, and Jiayan Liu pick out their pumpkins at Santa Rosa Pumpkin Patch on Tuesday, Oct. 4, 2022. (Christopher Chung / The Press Democrat)At Muelrath Ranches Pumpkin Patch in Santa Rosa. (Muelrath Ranches Pumpkin Patch)
Muelrath Ranches Pumpkin Patch
Open Sept. 27 through Oct. 31. The Muelrath pumpkin patch offers free family-fun activities with the purchase of a pumpkin. It includes a haunted house, picnic area, hay pyramid, toddler’s corn maze and a narrated hay ride. Refreshments will be available for purchase. New this year is a “Pups at the Patch” event, hosted by TD Nutrition, from 2-6 p.m. Oct. 3. Entry fee is $12 per pup, and the first 20 dogs will get a free bandana. Email tdnutritioncoaching@gmail.com for more information. Historic tractors from the Santa Rosa branch of the National Early Day Gas Engine and Tractor Association will be on display from 2-5:50 p.m. Oct. 18-19. The patch will be open from 10 a.m. to 6 p.m. daily. 3800 Walker Ave., Santa Rosa. 707-585-2195, muelrathspumpkins.com
Punky’s Pumpkins
Open Oct. 1 through Oct. 31. Punky’s has been a reliable hometown pumpkin patch since 1995, offering a wide selection of pumpkins and other squash. Attractions at Punky’s include Johnny Popper tractor hay rides, train rides, bounce houses, a giant slide and cartoon billboards for fun photo ops. Snow cones, cotton candy and fresh squeezed lemonade will be available on weekends. Bring a lunch to enjoy at the patch’s picnic tables. Open from 11 a.m. to 9 p.m. Monday through Friday and 9 a.m. to 9 p.m. Saturday and Sunday. 50 Mark West Springs Road, Santa Rosa, 707-579-8474, punkysadobefarm.com
Josh Bigelow, 3, struggles with his perfect pumpkin at Punky’s Pumpkins at the Luther Burbank Center in Santa Rosa. (John Burgess/The Press Democrat)A spooky display at Larson Family Winery’s Pumpkin Patch in Sonoma. (Larson Family Winery)
Larson Family Winery’s Pumpkin Patch
The winery’s pumpkin patch returns for the month of October, pairing family fun activities with wine tasting opportunities for adults. The patch is free to roam, and pumpkins, gourds and flint corn will be available to purchase. This year, Larson will host a Scarecrow Showdown inviting the public to enter a custom-made scarecrow for a chance to win a winery gift card. Deadline to enter is Oct. 1, after which scarecrows will be on display at the winery. Public voting begins Oct. 6 and closes Nov. 3; winners will be announced the following day. The winery will also host a canine costume contest from 11 a.m. to 1 p.m. Oct. 26, with wine-related prizes for the top three costumed pups. Wine tastings are $35-$50; reserve on Tock. 23355 Millerick Road, Sonoma, 707-938-3031, larsonfamilywinery.com
Floating Pumpkin Patch
The Ridgway Swim Center will host its 14th annual Floating Pumpkin Patch on Oct. 18, with two separate, two-hour sessions in the day (the first starting at 1:30 p.m. and the second starting at 3:45 p.m.). Participants can pick a favorite bobbing pumpkin from the pool and dress it up at the decorating station. There will also be other games, crafts and prizes available for kids all afternoon. Entry fee is $12 (pumpkin included); children under 2 enter free. 455 Ridgway Ave., Santa Rosa, 707-543-3421, srcity.org
Eighteen-month-old Maya Romero chooses a pumpkin with her parents Jennifer and Ron Romero at Ridgeway Swim Center’s annual floating pumpkin patch in Santa Rosa, on Oct. 19, 2013. (Alvin Jornada / The Press Democrat)Jack-o-lanterns placed on pikes glow in the evening sky during the Pumpkins on Pikes event at Tara Firma Farms in Petaluma on Saturday, Oct. 22, 2011. (Beth Schlanker / The Press Democrat)
Pumpkins on Pikes
Tara Firma Farms will present its magical Pumpkins on Pikes fundraiser from 2-9 p.m. on Oct. 18, Oct. 19 and Oct. 25. Participants can pick a pumpkin to carve and decorate on site, then mount their lit jack-o’-lanterns on pikes for a glorious Halloween display. Food, drinks, live music and games will be available. Tickets are $40, which includes one pumpkin. Children 3 and under can attend free. Purchase tickets online. 3796 I St., Petaluma, 707-765-1202, tarafirmafarms.com
Dancers from Ballet Folklorico of Petaluma perform during Lumafest at the Santa Rosa Junior College campus in Petaluma, on Saturday, October 19, 2019. (Alvin Jornada / The Press Democrat)
National Hispanic Heritage Month, officially celebrated from Sept. 15 through Oct. 15, pays tribute to the historical, cultural influences and contributions of Hispanic and Latino Americans.
The nationally observed month was originally established as Hispanic Heritage Week in 1968 and was expanded to a 30-day period in 1988.
The Smithsonian’s National Museum of the American Latino provides a wealth of information on the month, including background on key Latin Independence Days, important figures in Latino communities through history, and explorations into Latin food, art and culture.
According to Data USA, Hispanic people make up the second largest ethnic group in Sonoma County, after non-Hispanic white people, accounting for 29.4% of the population, as of 2023.
To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. Read on below to learn about Sonoma County’s Hispanic Heritage Month happenings, including some Día de los Muertos celebrations.
If you can’t make it to any of this year’s events in honor of Hispanic Heritage Month, you can still support the local Hispanic and Latino community by dining at some of our favorite Latin and Mexican restaurants in Sonoma County.
To honor the county’s rich Hispanic and Latino culture and community, local museums and organizations have planned a number of events for people to participate in. (The Press Democrat, file)
Museum of Sonoma County Día de los Muertos Exhibition, Sept. 13
The Museum of Sonoma County’s 29th annual Día de los Muertos exhibit will open with a day of free, family-friendly activities from 11 a.m. to 5 p.m., Sept. 13. The day will include a papel picado workshop, a chance to meet live birds from The Bird Rescue Center, and a workshop on the Mexican tin art style of hojalata. Admission is free for opening day. The exhibit will run through Nov. 2 and feature artists such as Jesus Bravo, Liz Camino-Byers, Nathan Gomez, Cristina M. Briano and Ruben Guzman. 425 Seventh St., Santa Rosa, 707-579-1500, museumsc.org
Fiestas Patrias de Windsor, Sept. 13
Nonprofit Somos Windsor will observe Mexico’s Day of Independence with a celebration from 4-8 p.m. Sept. 13 on the Windsor Town Green. The fiesta will include free activities, live music and fireworks. There will be street trucks selling food and drink as well as a Latino arts and crafts market with artisan goods for sale. Attendees are welcome to bring low-backed beach or camp chairs to lounge and enjoy the festivities. Windsor Town Green, 701 McClelland Drive, Windsor, somoswindsor.org
Scarlett Velie, 8, left, of Santa Rosa chooses a bead necklace with help from her mother Alexandra Velie, during Fiesta de Independencia at Luther Burbank Center for the Arts in Santa Rosa, on Sunday, Sept. 17, 2017. (Alvin Jornada / The Press Democrat)
Fiesta de Independencia, Sept. 14
Redwood Credit Union will host the 16th annual Fiesta de Independencia from 1-7 p.m. on Sept. 14 at the Luther Burbank Center for the Arts. This free Hispanic Heritage Month festival will feature a variety of family-friendly activities, a lowrider show, live music, dance performances, cultural exhibits and traditional cuisine. Organized by the Center’s Latino Advisory Council, the festival celebrates Latin American countries and their independence. In collaboration with Los Cien Sonoma County, the Center will also present its annual Community Leadership Awards, honoring an individual and an organization for their outstanding dedication to the local Latino community through activism, education and mentorship. 50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org
Mexican Independence Day and Hispanic Heritage Month Celebration at Sonoma Plaza, Sept. 14
Nonprofit VIDA Cultural Arts will present its annual celebration of Mexican Independence Day and Hispanic Heritage Month from 1-7 p.m., Sept. 14, on the Sonoma Plaza. The free, family-friendly event will include an authentic flag ceremony led by Consulate General of Mexico, San Francisco, as well as cultural performances with live musical accompaniment. There will also be a lowrider car show, food vendors and a mercadito pop-up market with crafts from local artisans. From 2-5 p.m., Bay Area nonprofit Music In Place will join in celebrating Mexican Independence Day on the Sonoma Plaza as part of its “Sonoma Sundays on the Plaza” series. The free community show will feature live mariachi music at the Grinstead Amphitheater. Sonoma Plaza, Sonoma, sonomacity.org
While the Children’s Museum of Sonoma County isn’t hosting its annual Hispanic Heritage Month celebration, Celebrando Culturas Juntos, this year, it will have a number of related events throughout the month. (Children’s Museum of Sonoma County)
Children’s Museum of Sonoma County Hispanic Heritage Month events, Sept. 14 – Oct. 12
While the Children’s Museum of Sonoma County isn’t hosting its annual Hispanic Heritage Month celebration, Celebrando Culturas Juntos, this year, it will have several related events throughout the month. The museum will have its Museum-on-the-Go at this year’s Fiesta de Independencia at the Luther Burbank Center on Sept. 14. A pop-up craft series in celebration of Hispanic Heritage Month will happen from 12:30-2:30 p.m. Fridays and 1-3 p.m. Saturdays from Sept. 19 through Oct. 11. Canciones del Mundo, a sing-a-long music experience celebrating songs from Central and South America, will be held from 1-1:30 p.m. every Sunday from Sept. 21 through Oct. 12. 1835 W. Steele Lane, Santa Rosa, 707-546-4069, cmosc.org
El Grito Fest, Sept. 16
Local Spanish-language radio stations La Maquina Musical and La Musikera will host Santa Rosa’s first-ever El Grito Fest from 4-9 p.m., Sept. 16, at Old Courthouse Square. In honor of Hispanic Heritage Month and the Independence Days of Latin America, the cultural festival will feature live music and traditional dance performances. Vice Mayor Eddie Alvarez will lead the “Grito de Independencia” — the historic call for freedom and cultural pride. The family-friendly event will also include food vendors, artisan booths, children’s activities and nonprofit resources. Admission is free. Old Courthouse Square, Santa Rosa, 707-545-1460, downtownsantarosa.org/events/el-grito-fest
Santa Rosa Junior College Herencia Events, Sept. 17 – Oct. 17
Santa Rosa Junior College’s Intercultural Center is hosting a handful of free events as part of its months-long “Herencia” celebration promoting Indigenous and Latine cultures. 1501 Mendocino Ave., Santa Rosa, 707-527-4011, santarosa.edu
First up is “Flor y Canto,” a workshop illustrating the importance of preserving personal and familial narratives. Actor, poet and musician Nicolás Valdez will host the event, sharing experiences as a professional artist through live performances. From noon to 1 p.m., Sept. 17, at the Petaluma Student Engagement and Success Center, Building 500 on the Petaluma campus.
“Sanación con Hierbas,” or “Healing with Herbs,” is a bilingual workshop for those who want to learn and educate others about medicinal herbs and other forms of healing. From 5-7 p.m., Sept. 19, at the Santa Rosa Intercultural Center, room 380 in Pioneer Hall.
The Junior College’s “La Carpa” talent show invites students, staff and community members to participate in an evening of singing, dancing, comedy, acting, magic and more, from 6-8 p.m., Sept. 25, at the Burbank Auditorium. Talent show participants will be entered into a drawing.
The public is welcome to join “Baile: Noche de Selena” for an evening of dancing to Latin American music, such as the late singer-songwriter Selena. The event will feature DJ Spooky. From 7-10 p.m., Sept. 26, at the Santa Rosa Intercultural Center.
Mexican-born rapper, poet, filmmaker and lecturer Bocafloja will lead a presentation and discussion, called “Capturing Resistance with Bocafloja,” on how photography and narrative writing can be used as a tool to challenge colonial norms and expectations. From 1:30-2:30 p.m., Oct. 9, at the Santa Rosa Intercultural Center.
SRJC’s Dream Center and the California Community College Chancellor’s Office will host a weeklong series of events for Undocumented Student Action Week, Oct. 13-17. When available, upcoming event information will be posted at dream.santarosa.edu/events-workshops-2025.
Noche de Lucha Libre, Sept. 19
VIDA Cultural Arts will host Noche de Lucha Libre (night of the wrestlers) from 5-9 p.m., Sept. 19, at Santa Rosa’s Old Courthouse Square in celebration of Hispanic Heritage Month and National Lucha Libre Day. Admission is free for the event, which will include live music, free lucha libre masks, luchador meet-and-greets, mask-making opportunities and a lowrider car show. Food and lucha libre-themed products will be available for purchase from local Mexican street food vendors and artisan craft booths. Old Courthouse Square, Santa Rosa, vidaculturalarts.org
Mariachi Herencia de México Concert, Oct. 3
Two-time Latin Grammy Award–nominee Mariachi Herencia de México will bring its La Nueva Generación tour to Sonoma State University’s Green Music Center for a night of chart-topping, energetic mariachi music. Show starts at 7:30 p.m., Oct. 3, in Weill Hall. Tickets are $31-$81. But tickets online or at the GMC box office. 1801 E. Cotati Ave., Rohnert Park, 707-664-4246, gmc.sonoma.edu
Celeste Thompson, 7, of Santa Rosa looks approvingly at the sugar skull she finished decorating during LumaFest at the Santa Rosa Junior College campus in Petaluma, on Saturday, Oct. 19, 2019. (Alvin Jornada / The Press Democrat)
LumaFest, Oct. 18
SRJC Petaluma’s annual open house and Día de los Muertos celebration will be held from 11 a.m. to 3 p.m., Oct. 18, on the Petaluma campus. The free, family-friendly festival will include ofrendas, lectures, live performances, food trucks, club and community booths, science shows and art activities, such as skull decorating. Learn more at lumafest.santarosa.edu. 680 Sonoma Mountain Parkway, Petaluma, 707-778-2415, petaluma.santarosa.edu
Barbecue chicken with a salad and curry rice from Red Bee BBQ in Santa Rosa. (Conner Jay/The Press Democrat)
In luxurious Wine Country, it can sometimes be hard to find a decent meal that doesn’t make your bank do a double-take. While Sonoma County is rich in gourmet dining, it lacks in satisfying cheap eats.
Yes, most restaurants have been hit with inflation and consequent rising costs of ingredients. But residents are feeling the strain on their wallets, too. So we set out to find where you can get a meal for under $20.
You won’t find artfully crafted, tweezer-perfect cuisine on this list. Rather, it’s an assortment of humble yet fulfilling dishes that are as affordable as they are tasty.
Read on below to find the most best budget bites in Sonoma County, and scroll through the gallery above for a sneak peek.
Hot Corned Beef Sandwich combo with potato salad and a tap beer from Mac’s Deli in downtown Santa Rosa. (John Burgess/The Press Democrat)
Santa Rosa
Fourth Street Deli
It doesn’t get much more “best bites on a budget” than this casual corner deli. All sandwiches are under $14 and make for a filling lunch (or two). Go for a made-to-order ham, turkey breast or roast beef sandwich ($10.95). Throw in a half-pint deli side, such as the orzo, broccoli crunch or southwest quinoa salads ($5.95 each). You could stop there for a satisfying $16.90 lunch, but why not throw in a housemade cookie ($3.25) for good measure? 300 Mendocino Ave., Santa Rosa, 707-573-9832, fourthstreetdeli.com
Mac’s Deli
Go à la carte for the best budget deals at this historic local delicatessen. For breakfast, you can’t go wrong with two eggs and toast ($7.75), home fries or hash browns ($6) and a choice of bacon, ham or sausage ($5.50) — a total of $19.25. Better yet, go for the short stack of pancakes ($10) and two eggs ($5) for a filling $15 breakfast. For lunch, go for the Reuben ($15.25) with a side of fries ($2); or the French dip served with au jus and choice of fries or potato salad for $15.50. 630 Fourth St., Santa Rosa, 707-545-3785, macsdeliandcafe.com
A’Roma Roasters
This Railroad Square coffee shop has an artsy charm as well as an assortment of affordable meals. The breakfast sandwich ($7.75) comes with two eggs, cheddar and bacon or ham on a buttery croissant. For lunch, try the veggie burger ($9.25) with hummus, lettuce and tomato on ciabatta bread. Don’t forget to check out the goodies behind the counter, including scones, muffins, cookies and cinnamon twists. 95 Fifth St., Santa Rosa, 707-576-7765, aromaroasters.com
Falafel wrap at Zoftig restaurant in Santa Rosa. (Heather Irwin/The Press Democrat)
Zoftig Eatery
Zoftig’s breakfast sandwich ($7.50) is simple but delicious, with eggs and cheddar on a housemade English muffin. Add-ons like avocado, bacon and ham are $2. For lunch, try the falafel wrap ($14.50) or the loaded Maccabi Bowl ($16.50) with falafel, hummus, baba ganoush, quinoa tabbouleh, mixed greens, beet and walnut dip, and whole wheat chips. 57 Montgomery Drive, Santa Rosa, 707-521-9554, zoftigeatery.com
Mel’s Fish & Chips
Look to the sides and craft your own combo at this local fish and chips institution. Try the one piece of fish ($7.99), clam strips ($5.99), chips ($4.99) and an individual side of coleslaw ($1). Plus, find corn dogs for $3.50 and fish tacos for $4.25. 1016 Hopper Ave., Santa Rosa, 707-578-1954, melsfishandchips.com
Roseland Taco Trucks
The trucks lining Roseland’s Sebastopol Road, including Mitote Food Park, boast delicious eats for a fraction of what you’d pay at most sit-down eateries. Best bets include Gio y Los Magos Mexican Grill for quesabirria tacos ($4.50); Delicias Elenita for tamales ($4); El Roy’s for tacos dorados (three for $12); and Pupusas Y Tacos Marquez for pupusas de carne ($4). Sebastopol Road, Santa Rosa
Jose Cazares, right, owner of the Gio y Los Magos Mexican Grill truck, holding a plate of birria tacos at Mitote Food Park on Sebastopol Road in the Roseland neighborhood of Santa Rosa. (Erik Castro / For The Press Democrat, 2022)
Pho Vietnam
Consistently hailed as having the best pho in town, Pho Vietnam delivers on generous portions and reasonable prices. A great value meal is the rice plate with barbecue pork or lemongrass chicken ($13.45), which is served with a side salad, sweet and sour lime sauce, and a small bowl of soup. If you’re here for the prized pho (naturally), go for the pho ga, chicken soup with rice noodles ($12.25 for small, $13.25 for large, $14.75 for extra large). 711 Stony Point Road, Suite 8, Santa Rosa, 707-571-7687
Thuận-Phát Vietnamese Sandwiches
A locals’ favorite with some of the most affordable banh mi sandwiches around ($8.50 for all). Popular picks are the grilled pork and grilled chicken sandwiches with cilantro and pickled veggies on a French roll. Most dishes are under $10. 3020 Santa Rosa Ave., Santa Rosa, 707-889-3966
A Dog A Day
More than just a hot dog stand, this small food shack offers affordable breakfast and lunch staples. Find an egg and potato breakfast burrito ($7.99), a ham and Swiss sandwich ($9.15) and large country-style beef chili ($9). But, of course, you’re here for a dog. The Millers Giant Dog ($7.15) is a quarter-pound all-beef hot dog, ready to be dressed in whichever toppings you desire. 4055 Santa Rosa Ave., Santa Rosa, 707-772-7799
Pupuseria Salvadorena
With a variety of pupusas for $4.50-$4.75 each, you can try a handful and still be around the $20 mark. Fillings include beans, cheese, chicken, shrimp, pork, squash, spinach and loroco blossoms. Also, sweet and savory tamales are $4.50 each. 1403 Maple Ave., Santa Rosa, 707-544-3141
Bowl & Roll
This unassuming Korean and Japanese spot is known for its large portions and friendly service. The spicy chicken bowl ($16.95) is a bestseller — a heap of barbecued chicken sautéed with onions and spicy Korean sauce on a bed of rice, topped with sesame seeds and served with a side salad. 1331 Guerneville Road, Suite Q, Santa Rosa, 707-595-3772, bowlandrollrestaurant.com
Petaluma
Hot dogs come in a wide variety of styles at Roy’s Chicago Dogs in Petaluma. (Terry Hankins)
Roy’s Chicago Dogs at the Yard
Tucked away at the Petaluma Livestock Auction Yard, Roy’s Chicago Dogs offers Vienna all-beef hot dogs. Go for the classic Chicago Dog ($8.50), D’s Killa Dog ($8.75) with chipotle barbecue sauce, chopped onions and coleslaw; or the Reuben Dog ($12) with pastrami, Swiss, sauerkraut and a pickle spear. 84 Corona Road, Petaluma, 707-774-1574
Petaluma Brunch Station
For a hearty pick-me-up at this all-day breakfast and lunch eatery, go for the Wake Up Scramble ($16) — three eggs scrambled with chorizo, corn, red onions and avocado, served with toast and home fries or hash browns. Or go big with the filling French toast combo ($17.50): three pieces of brioche French toast dipped in Kahlua batter and served with orange butter, plus two eggs and two pieces of bacon or sausage. For lunch, the sourdough burger ($15) includes two quarter-pound patties on fan favorite grilled sourdough with Swiss cheese, grilled mushrooms, red onions, bacon and house sauce. Burgers come with a choice of soup, salad or fries. 732 E. Washington St., Petaluma, 707-762-4095, thebrunchstation.com
Pete’s Henny Penny
This longtime Petaluma breakfast staple has a long menu of diner classics. The pancake combo ($12.95) is a great deal — featuring three buttermilk pancakes, two eggs and two pieces of bacon or sausage. For lunch, all sandwiches are under $20 and come with your choice of side: fries, salad, coleslaw, potato salad or cup of soup. 4995 Petaluma Blvd. N., Petaluma, 707-763-0459, peteshennypennys.com
Alvaro Dueñas dives into his super wet burrito at Chunky’s Taqueria in east Petaluma. Photographed on Monday, Feb. 5, 2024. (Crissy Pascual/Petaluma Argus-Courier)
Chunky’s Taqueria
This inexpensive and community-minded taqueria near Santa Rosa Junior College’s Petaluma campus offers meals even broke college students could afford. The super burrito ($12) is as filling as it is delicious, especially with the carne asada or pollo rojo. Tortas are $7.50, tacos are $4 and corn tortilla quesadillas are just $2. 701 Sonoma Mountain Pkwy, Petaluma, 707-775-3325, chunkystaqueriagrill.shop
Donut Den
Doughnuts and Chinese food don’t sound like a typical match, but here, it works. Doughnuts and other pastries range from $2.29 to $4.29 each and include glazed, jelly-filled, maple bars, old fashions, apple fritters, French crullers and cinnamon rolls. For a quick breakfast, go for the sausage, egg and cheese on an English muffin ($6.99). Some favored lunches include the orange chicken ($14.99) and Mongolian beef with peppers ($16.99); each come with steamed rice. 1390 N. McDowell Blvd., Suite J, Petaluma, 707-792-1312
Rohnert Park
The famous Spaghetti Half & Half with marinara and pesto and a half order House Salad from Art’s Place in Rohnert Park. (John Burgess/The Press Democrat, 2020)
Art’s Place
The late, great Pasta King’s (Art Ibleto) Italian restaurant has everything from pasta and pizza to salads and sandwiches. Go for the meatball sub ($16), barbecue pulled pork sandwich ($14) or the spaghetti half & half ($19) with marinara and pesto sauces. Sandwiches come with choice of fries, minestrone soup or salad; and pastas are served with a side of garlic bread. 563 Rohnert Park Expressway, Rohnert Park, 707-588-2787, artsplacerp.weebly.com
Smokin’ Bowls
This casual eatery has something for everyone’s tastes, with everything on the menu under $11. Fan favorites include the Dragon Bowl ($8.75) — fried rice with bacon, chicken in a hot-sweet sauce, cashews and green onions — and the Bowl Named Sue ($9.25), with mashed potatoes, chicken, corn, bacon, green onions and gravy. 295 Southwest Blvd., Rohnert Park, 707-665-5265, smokinbowls.com
Sonoma
Avocado toast with butternut squash and pomegranate seeds from Baker & Cook in Boyes Hot Springs. (John Burgess/The Press Democrat)
Baker & Cook
A must-stop for your morning pick-me-up and baked goods fix, this charming bakery has a cute garden patio and offers plenty of fresh pastries and baked breads under $10 daily. Try the cheddar and onion quiche ($6.50), morning bun ($5), jam-filled brioche doughnut ($5) and turkey bagel ($16) with turkey, bacon, sautéed onions, lemon cream cheese and arugula. 18812 Sonoma Highway, Sonoma, 707-938-7329, bakerandcooksonoma.com
Broadway Market
For over 70 years, Broadway Market has been supplying fresh produce, premium meats, local wines and deli sandwiches — all at reasonable prices for the high quality. Best bets include the pepper turkey sandwich ($7) and the tri-tip sandwich ($9.50). 20511 Broadway, Sonoma, 707-938-2685, broadwaymarketsonoma.com
Juanita Juanita
This unpretentious eatery brings California flare to its traditional Mexican cuisine. Go for the fish tacos ($3.95), regular quesadillas ($8.50) or the praise-winning Garlic Garlic Burrito ($16.99). The burrito is filled to the brim with a choice of meat or mushrooms, cheese, black beans, fresh spinach, mixed veggies, guacamole, salsa and sour cream. 19114 Arnold Drive, Sonoma, 707-935-3981, juanitajuanita.com
Fish Taco Special with Bodega Bay rockfish, pickled onion, jicama and cucumber from Juanita Juanita in Sonoma. (John Burgess/The Press Democrat)El Huerto’s shredded vegetable salad with avocado-lime dressing. (Chris Hardy)
El Huerto of Sonoma
Who said eating healthy has to be expensive? El Huerto serves fresh and nutritious smoothies, “glow bowls,” salads, paninis and more, all at fair prices. A great start to the day is the protein toast ($7.46) with almond butter, banana, chia seeds and chocolate chips. Other great options include any smoothie (from $8), the acai bowl ($11.95) and the Chicken Sonoma panini ($12.90) with grilled chicken, Swiss, spinach, kale pesto and tomato on a ciabatta roll. 19213 Sonoma Highway, Sonoma, 707-934-8791, el-huerto-fresh-bites.square.site
Sonoma’s Best
As a mercantile with an accompanying deli, wine shop and cottage lodge, Sonoma’s Best has it all with prices to fit every budget. Best bites include the breakfast croissant sandwich ($7.99), the Jumbo Dog with all the fixings ($8.99) and the caprese panini ($11.99). Also find muffins, scones, Danishes, croissants and turnovers all for $4-$6. 1190 E. Napa St., Sonoma, 707-996-7600, sonomas-best.com
Healdsburg
Croissants, sticky buns, blueberry scones and a baby apple quince galette from the Downtown Bakery and Creamery in Healdsburg. (John Burgess/The Press Democrat)
Downtown Bakery & Creamery
This humble bakery by the Healdsburg Plaza has been offering affordable, delicious treats since 1987. Nearly everything on the menu is $10 or less. Go for the breakfast sandwich ($10), with scrambled eggs, cheddar and ham or bacon on a housemade English muffin. Throw in a scone ($3.50) or doughnut muffin ($4) to add some sweetness to your breakfast. The grilled ham and cheese sandwich ($7), with housemade aioli and Dijon on a French baguette, makes for a quick and satisfying lunch. Also, grab a personal favorite brownie cupcake ($4) and thank me later. 308 Center St., Healdsburg, 707-431-2719, downtownbakeryhealdsburg.com
Taqueria Guadalajara
An unassuming hole-in-the-wall Mexican eatery, Taqueria Guadalajara is one of those places most adored by regulars and locals in the know. Fresh ingredients, generous portions, friendly staff and reliably affordable eats make this taqueria a true dependable gem. Best bites include the regular tacos ($3.79 each), chicken tostada ($6.95) and regular burrito with carnitas or al pastor ($11.85). A great value is the two chicken enchilada combo ($13.25), served with rice and beans. Do yourself a favor and order a housemade horchata ($3.25), speckled with fresh bits of cinnamon. 125 Healdsburg Ave., Healdsburg, 707-433-1052, ordertaqueriaguadalajara.com
A sushi roll from Otoro Sushi in Healdsburg. (Wine Country Table)
Otoro Sushi
Otoro excels in fresh, colorful sushi rolls, light and crispy tempura, a cozy modern ambiance and fast, friendly service. Best bites include the miso soup ($3), beef or vegetable gyoza ($9), spicy California roll ($8) and shrimp tempura roll ($9). 1280 Healdsburg Ave., Suite 101, Healdsburg, 707-756-3932, otorohealdsburg.com
Big John’s Market
This family-run grocery store has been around for over 30 years, selling everything from organic produce and local baked goods to housemade sausage and sushi. Big John’s sandwich deli and pizza oven are great for affordable, made-to-order lunches (all sandwiches are $10.99 or under, and pizzas are $12.99 or under). Go for the Fitch Mountain sandwich ($10.99) with chicken breast, bacon, provolone, tomato, avocado and chipotle spread; the Center Street sandwich ($10.99) with prosciutto, fig, blue cheese and olive spread; and the Funghi pizza ($9.99) with fontina, oven-roasted mushrooms and thyme. 1345 Healdsburg Ave., Healdsburg, 707-433-7151, bigjohnsmarket.com
Flakey Cream Do-Nuts & Coffee Shop
More than a doughnut and coffee shop, Flakey Cream’s vast menu includes farm-fresh egg breakfasts, burgers, sandwiches and salads. Best bites include the regular glazed doughnuts ($2 for one, $10 for half dozen); huevos rancheros ($16) with two eggs, chorizo, black beans, avocado and salsa on tortillas; and the Big Bird ($16) with two thick slices of French toast, two eggs and two pieces of your choice of sausage, bacon or grilled ham. 441 Center St., Healdsburg, 707-433-3895
Sebastopol
Falafel Plate served at King Falafel in Sebastopol. (Crista Jeremiason / The Press Democrat)
King Falafel
Specializing in Mediterranean fare, best bites here include the lebni sandwich ($9.25), regular falafel sandwich ($10.75) and lamb or chicken gyro ($12.50). You’ll also want to throw in the tabouli salad ($9.99) and baklava ($4.50). 100 Brown St., Suite 150, Sebastopol, 707-824-4800
Sebastopol Sunshine Café
Best bets at this casual diner include the spinach breakfast burrito ($9) with eggs, Jack cheese and hashbrowns in a spinach tortilla; two sweet cream pancakes ($10) topped with fruit and whipped cream; and the classic hamburger ($12.75) served with a choice of fries, coleslaw or fresh fruit. 124 S. Main St., Sebastopol, 707-827-3935, sebastopolsunshinecafe.com
Spaghetti with Sunday red sauce, made with roasted onion, garlic, basil and San Marzano tomatoes, from Acre Pasta, Friday, May 30, 2025, in Sebastopol’s Barlow District. (John Burgess / The Press Democrat)
Acre Pasta
Opened in May with affordable, family-friendly dining at the forefront, Acre Pasta delivers on fresh, nonna-style dishes. Go for the housemade spaghetti with Sunday red sauce ($12), made with onions, garlic, basil and San Marzano tomatoes. Add a side of grilled garlic bread ($5) and save room for olive oil cake ($9) with raspberry puree. 6751 McKinley St. at The Barlow, Sebastopol, 707-329-6734, acrepasta.com
Forestville
Carr’s Drive In
Back when El Molino High School was still in session, this was the spot for students to grab burgers, fries and shakes for lunch. Still offering up great, affordable burger shack grub, grab a regular burger ($5.10, cheese is $0.70 – $1), fried chicken sandwich ($7.20), chili dog ($7.30) and fries ($3.20). Throw in a shake or float for $5.50. 6533 Covey Road, Forestville, 707-887-7053
Russian River Pub
Serving classic American dishes to locals for over 50 years, this pub is a west county mainstay, featured thrice on Guy Fieri’s “Diners, Drive-Ins and Dives.” Best bets include the charbroiled beef burger ($11), grilled chicken breast sandwich ($13) and pulled pork sandwich ($14) — all of which come on a toasted brioche bun. Complement your sandwich with a half order of fries ($5) or a cup of the daily housemade soup ($7). 11829 River Road, Forestville, 707-887-7932, russianriverpub.com
Guerneville
The Guerneville Taco Truck. (Russian River Visitor Center)
Guerneville Taco Truck
This taco truck has been a longtime Guerneville staple, always reliably stationed in front of the town’s Safeway. Everything is delicious — and the whole menu is under $20. Go for the corn tortilla tacos ($3), Mexican nachos ($6.25), regular meat or veggie burritos ($12-$12.50), tortas ($12.25) and quesadilla with meat ($9.50). 16405 Highway 116, Guerneville, guernevilletacotruck.com
Coffee Bazaar
This little Russian River coffee house is the right touch of cozy and sophisticated, adorned in local art and situated right next to a bookstore. Cafe food is reasonably priced, too, including the ham and cheese croissant ($8.75), pesto bagel with feta, sun-dried tomatoes and cream cheese ($9.75) and any of the signature sandwiches ($13-$14). Plus, find assorted pastries and other snacks at the counter. 14045 Armstrong Woods Road, Guerneville, 707-869-9706, coffeebazaarcafe.com
Hot Box BBQ
This barbecue food cart and catering business offers stacked, succulent sandwiches — with a choice of smoked pulled pork, smoked chicken or smoked tofu on brioche — for around $15. Try The Classic ($14) with mayo, housemade coleslaw and peach barbecue sauce. Heat-seekers will enjoy The Volcano ($15) with lettuce, crispy onion bits, Sriracha aioli and housemade jalapeno pepper jelly. All sandwiches come with a side of potato chips. 16155 Drake Road, Guerneville, 707-867-8436, thehotboxbbq.com
Bodega Bay
Carol Anello’s clam chowder at Spud Point Crab Company in Bodega Bay. (John Burgess / The Press Democrat)
Spud Point Crab Company
Spud Point has some of the best seafood in the county. Best bets include the New England-style clam chowder ($9.95), albacore tuna sandwich ($10.95) and shrimp cocktail ($11.95). 1910 Westshore Road, Bodega Bay, 707-875-9472, spudpointcrabco.com
The Dog House
There are few American pleasures quite like burgers and hot dogs by the coast. Go for the old-fashioned dogs ($12), corn dogs ($11), Dog House club ($14) and third-pound burger ($15). Add loaded cheese fries for $8. 537 Smith Brothers Road, Bodega Bay, 707-875-2441
Multiple Locations
Sonoma Beef Burger with onion rings, fried chicken burger, chili fries and Cajun fries at Acme Burger in Cotati. (Heather Irwin/The Press Democrat)
Acme Burger
A single beef burger is $7.10, and add-ons — including various cheeses, sautéed veggies, bacon, avocado and truffle butter — range from $1.10 to $2.35. Make it a combo by adding shoestring fries and a milkshake for $7.95. Plus, only the new east Petaluma location offers 10-inch pizzas, starting at $9.95. Locations in Cotati, Petaluma and Santa Rosa. acmeburgerco.com
Superburger
While $12.25 might sound like a bit much for a cheeseburger, the half-pound Cheese Superburger is big and meaty enough to last for two lunches. It features 8 ounces of Black Angus beef topped with a choice of cheese, lettuce, tomato, red onions, pickles and mayonnaise on toasted buns. Throw in a regular-size shake ($6), which comes in a variety of fun flavors, such as toffee crunch, birthday cake, mint Oreo, orange creamsicle and caramel apple. 1501 Fourth St., Santa Rosa, 707-546-4016; 8204 Old Redwood Highway, Cotati, 707-665-9790, originalsuperburger.com
A cheeseburger and fries from Superburger. (Beth Schlanker / The Press Democrat)A plate of tacos includes four types: al pastor, veggie, fish, and shrimp, at El Roy’s Express Mex truck No. 2 on Santa Rosa Ave., in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)
El Roy’s
There’s a reason this local taco truck consistently gets rave reviews — and it doesn’t hurt that the service is quick and the prices are more than reasonable for such quality fare. Best bets are the tacos (starting at $2.95), regular quesadilla ($11) and super burrito ($12). Six locations in Santa Rosa and Petaluma. eatelroys.com
Red Bee BBQ
Specializing in fusion-style barbecue, Red Bee’s best value meal is the “2 Meats and 2 Sides” combo (starting at $18.39), enough for two people (or two lunches for yourself). Meat options include barbecued and teriyaki chicken, pulled pork, tri-tip and beef brisket. Sides include cornbread, fried and steamed rice, mac salad, potato salad, baked beans, coleslaw, elote and house salad. 750 Stony Point, Santa Rosa, 707-541-6536; 6560 Hembree Lane, Windsor, 707-836-4090, redbeebbq.com
Barbecue chicken with a salad and curry rice from Red Bee BBQ in Santa Rosa. (Conner Jay/The Press Democrat)Ellie’s Spicy Eggel with eggs, pepper jack cheese, avocado and tomato on an everything bagel from Grateful Bagel on Fourth Street in Santa Rosa, July 12, 2024. (Maci Martell/Sonoma Magazine)
Grateful Bagel
Sonoma County’s longtime bagel shop is superb for an affordable, handheld meal on the go. Bagels start at $2 and a bagel slathered with cream cheese, butter or jam is $4.19. A favorite is the Ellie’s Spicy Eggel ($9.50), with eggs, pepper jack cheese, avocado and salsa (on an everything bagel, please). With a breakfast for just under $10, you can throw in a $5 20-ounce Americano without the guilt of knowing you could’ve made it at home. 631 Fourth St., Santa Rosa, 707-535-0570; 300 S. Main St., Sebastopol, 707-829-5220; 10101 Main St., Suite A, Penngrove, 707-794-1516
Plank Coffee
Featuring a variety of pastries and sandwiches, with plenty of vegan options, Plank Coffee has a healthy selection of morning dishes that won’t break the bank. Best bites include baked-in-house muffins and scones ($4.95 each), the buttermilk biscuit with butter and jam ($9), the croissant, egg and cheese sandwich ($10), and El Peluche ($12) — a crispy roll stuffed with scrambled eggs, sharp cheddar, seasoned roasted potatoes and spicy mayo. 175 Dry Creek Road, Healdsburg, 707-395-0572; 227 N. Cloverdale Blvd., Cloverdale, 707-894-6187, plankcoffee.com
Lola’s Market
A one-stop shop for seasonal produce, quality meats, grocery items, baked goods and traditional Mexican food, Lola’s Market shines as a reliable grocer selling affordable fare. Go for the al pastor taco ($4.49), quesadilla on a corn tortilla ($4.99), chicken torta ($11.99) and enchilada combo plate ($12.99) served with rice, beans, guacamole and sour cream. Locations in Healdsburg, Petaluma and Santa Rosa. lolasmarkets.com
From Chicago to Nashville, New York City to New Orleans, the United States is awash with diverse regional cuisine. Though it’s usually the big cities receiving the epicurean spotlight. Sonoma County, however, has made a name for itself in the world of outstanding gastronomy — and one small local city may be the cream of the crop.
In a recent Newsweek article compiling the 10 best small cities for foodies across the U.S., Healdsburg clinched the No. 2 spot. The only other California locale on the list is Monterey County’s Carmel-by-the-Sea at No. 10.
The roundup of small foodie cities, part of Newsweek’s annual Readers’ Choice Awards, was selected by a panel of food and travel writers and voted on by Newsweek readers.
Sandwiched between Southern soul and barbecue heavyweights Oxford, Mississippi (No. 1) and Asheville, North Carolina (No. 3), Healdsburg stood out for its eclectic restaurant landscape, spanning Michelin-starred fine dining to casual eateries surrounding the walkable downtown.
Costeaux French Bakery in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)Steak Frites with Creekstone Angus ribeye, grilled asparagus and Béarnaise from Spoonbar Thursday, June 5, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Coincidentally, a Healdsburg bed-and-breakfast was also mentioned in Newsweek’s 10 best historical B&Bs category. The Ruse, an 11-room inn on Grove Street, ranked No. 4 on the list for its blend of Victorian charm and modern luxury. In addition to the inn’s swanky pool, pickleball courts and 18-hole putting green, reviewers praised The Ruse’s farm-fresh breakfast offerings.
Healdsburg and its dining scene has received its fair share of acclaim over the years. Last October, Condé Nast Traveler named it among the best cities in the country. Geography site WorldAtlas named Healdsburg as one of California’s most timeless towns in late December. In May, USA Today ranked Healdsburg as the No. 3 best small town in the West. Each accolade references the city’s creative farm-to-table cuisine as a reason for its inclusion.
Seasonal Salad with Passion Fruit Vinaigrette at Guiso Latin Fusion restaurant in Healdsburg. (Aylin Mojica)
For Sonoma County foodies, our dining editor Heather Irwin compiled her top picks of the best restaurants in Healdsburg. Her favorites include the “neighborhoody” Guiso Latin Fusion, New Orleans-inspired Parish Cafe and chef Charlie Palmer’s iconic Dry Creek Kitchen, among over a dozen others.
With a wide swath of superb eateries to choose from, Healdsburg should be at the top of the list when planning your next North Bay foodie adventure. Let’s just try to keep this little slice of culinary paradise to ourselves more, shall we?
Landmark Vineyards has created a family-friendly environment at their Kenwood estate. (Landmark Vineyards)
There was a time when kids and Wine Country was not a great pairing. But that is changing. A new breed of family-friendly wineries are welcoming wine-loving parents and their (well-behaved) offspring for some fun in the vineyard — children sipping grape juice while parents relax, wine in hand.
Here are some of the most kid-friendly wineries in Sonoma and Napa counties.
Sonoma County
Francis Ford Coppola Winery
One of Sonoma County’s most famous family-friendly destinations, Francis Ford Coppola Winery has an expansive pool for an afternoon of fun in the sun. Wine and food is delivered to parents poolside, while kids can play bocce and board games. A museum inside the winery features props from Coppola films like The Godfather and Dracula. Reservations required for pool access. 300 Via Archimedes, Geyserville, 707-857-1400, francisfordcoppolawinery.com
Young friends Macy Carver, 6, left, Kaitlyn Kirk, 7, and Rachel Kirk, 9, all from San Francisco, practice their backflips in the swimming pool at Francis Ford Coppola Winery in Geyserville. (Alvin Jornada / The Press Democrat, 2017)The Noble family from San Francisco, from left, father Jeremy, Evelyn, 7, Ian, 2, mother Elizabeth and Cora, 5, enjoy a picnic in the shade at Preston Farm & Winery in Healdsburg. (Alvin Jornada / The Press Democrat, 2017)
Preston Farm & Winery
This cat-friendly winery (leave your dog at home) has gardens, bocce and sheep, in addition to the cats that live on the property. If you’re lucky, your little one can help bottle-feed a lamb. Bring a picnic, pick up one of the winery’s famed Rhône wines, and enjoy the rustic, old-world charm of this west county spot. Don’t miss the farm shop, which sells fresh farm-grown produce. 9282 W. Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com
Larson Family Winery
The Larson family has been farming land in the Carneros region for over 120 years. After they started making wine in the 1970s, they turned their farmhouse into a family- and pet-friendly destination. Bring a picnic and enjoy an afternoon of wine tasting in the sun. Larson Family Winery offers bocce, cornhole and other kid-friendly games and has an expansive lawn that makes for a great location for a game of tag. 23355 Millerick Road, Sonoma, 707-938-3031, larsonfamilywinery.com
Kids at the bocce ball court at Larson Family Winery in Sonoma. (Rebecca Chotkowski)Landmark Vineyards has created a family-friendly environment at their Kenwood estate. (Landmark Vineyards)
Landmark Vineyards
Founded by the great-great-granddaughter of John Deere, Landmark Vineyards has created a family-friendly environment at its Kenwood and Hop Kiln estates. After rounds of bocce ball at either property, parents can relax with a picnic and wine tasting while the kids play in the grass. 101 Adobe Canyon Road, Kenwood; 6050 Westside Road, Healdsburg, 707-833-0053, landmarkwine.com
Biodynamic vineyard tram tour at Benziger Family Winery in Glen Ellen. (Benziger Family Winery)
Benziger Family Winery
It’s not just in the name. Benziger Family Winery is truly a family operation; generations of Benzigers have been raised on the property, known for its organic and biodynamic wines. The winery tour is a must for any first-time visitor to Wine Country. Kids and adults love riding the tram through the property while learning about agriculture, as well as biodynamic and organic winemaking practices. Sheep and cows make appearances along the route and the tram even travels into the wine caves. 1883 London Ranch Road, Glen Ellen, 707-935-3000, benziger.com
Cline Family Cellars
Founded in 1982, Cline Cellars is a family-run winery that offers unpretentious tasting experiences in an updated farmhouse, outdoor cabanas and by a pond. Kids will love the property, and parents the wine. Take a guided tour through the estate to the barrel room, where guests can learn about the history of the winery. Or, pack a picnic to enjoy pondside after a self-guided walking tour of the historic ranch, where the family can meet the winery’s resident donkeys and other farm animals. 24737 Arnold Drive, Sonoma, 707-940-4044, clinecellars.com
Picnic at Cline Family Cellars in Sonoma. (Cline Family Cellars)The Historical Wine Tool Museum, showcasing a collection of historic viticulture tools from France, at Buena Vista Winery in Sonoma. (Robbi Pengelly/Sonoma Index-Tribune)
Buena Vista Winery
Founded in 1857, Buena Vista Winery is the oldest commercial winery in California. The historic property offers wine tastings for adults and an educational and interactive experience for kids. Schedule a tour guided by period actors, who will guide your family through the winery, including the old wine caves and the historic Wine Tool Museum, which features a colorful multimedia presentation that feels like a blend between Wine Country and Disneyland. Don’t miss the hedge maze and the giant crocodile. 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com
Napa County
Castello di Amorosa
The closest thing to Disneyland in Napa Valley, Castello di Amorosa is a 121,000-square-foot replica of an Italian castle from the Middle Ages. It took 15 years to build and even a bored 15-year-old will be impressed. Book a guided tour, which features everything from gargoyles and knights in shining armor to a dungeon and an opportunity to meet the winery cats. There are also peacocks, sheep, chickens and other farm animals. Kids can sip grape juice (included in their $25 general admission ticket) and color their hearts out in their own play area while parents enjoy vino. Please note: Strollers are not allowed inside the winery. 4045 St. Helena Highway, Calistoga, 707-967-6272, castellodiamorosa.com
Castello di Amorosa is one of the best Napa wineries for first-time visitors. (Castello di Amorosa)Sterling Vineyards gondolas over the valley in Calistoga. (Adam Potts/Courtesy Sterling Vineyards)
Sterling Vineyards
Sterling Vineyards offers yet another family-friendly experience in northern Napa Valley. The winery is only accessible via an aerial tram, which takes visitors 300 feet from the ground to the mountaintop estate. Upon arrival, kids will receive age-appropriate backpacks filled with a drink, snack and game. After a self-guided tour of the winery, parents can enjoy wine tasting overlooking Napa Valley. Please note: Children are welcome at the “Sterling Stroll” and “Tour and Terrace” experiences, but the tasting experiences in the Hilltop areas are strictly 21 and over. 1111 Dunaweal Lane, Calistoga, 800-726-6136, sterlingvineyards.com
The River Club
Founded by two local family-owned wineries, Belong Wine Co. and Paper Planes Wine Co., the newly opened River Club welcomes children and pets (be sure to meet estate dog Peaches on your visit) to its cheery, laid-back tasting room space, nestled on the edge of the Napa River. Parents can sip Pinot Noir and Mourvèdre while taking in expansive river views, as the children play games, read books and color with provided art supplies in the kids’ corner. A kids’ snack pack is also available for purchase. Tastings are just $25 per person, and the next-door River Studio offers equally affordable riverside grub. 101 S. Coombs St., Napa, 707-234-5814, exploretock.com/riverclubnapa
Grace Yarrow and Maci Martell contributed to this article.
Avocado toast from Sunflower Caffe in Sonoma. (Sunflower Caffe)
Call it the most delicious fruit and bread combo, the ultimate hipster food or the reason millennials can’t afford a home — avocado toast has created both frenzy and controversy (even injuries) for years, and it continues to trend.
While this particular pairing may seem pretty basic to some, it can be so much more than just avocado on toast — as over 2 million Instagram pictures will attest to.
To celebrate the trendy toast, we’ve rounded up some of our favorites. Each featured Sonoma County spot offers its very own take on this 21st century classic. Pair it with a bottomless mimosa and you’ve got yourself the perfect #brunch shot.
Avocado toast from Sunflower Caffe in Sonoma. (Sunflower Caffe)
Sunflower Caffé
The seasonal menu at this Sonoma cafe changes frequently. Thankfully, an avocado toast is always present. The current menu includes a toast with crushed avocado, Sunflower spread, shaved Brussels sprouts, black truffle pecorino and toasted hazelnuts on multigrain bread. Add a poached egg for extra protein. 421 First St. W., Sonoma, 707-996-6645, sonomasunflower.com
Baker & Cook
This Sonoma cafe’s avocado toast comes with toasted sesame seeds and tajin on grilled sourdough. Gluten-free bread is available. 18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com
El Huerto
This superfood bar serves smoothies, fresh-pressed juice and trendy foods like açaí bowls. The avocado toast offers a little kick, with lime, cotija cheese and cayenne pepper. 19213 Highway 12, Sonoma, 707-343-7025, el-huerto-fresh-bites.square.site
Sonoma’s El Huerto serves smoothies, fresh-pressed juice and trendy foods like acai bowls — and, of course, avocado toast. (El Huerto)The avocado toast at Petaluma’s Della Fattoria doesn’t have a lot of bells and whistles, and it doesn’t need to. Della Fattoria believes that simple ingredients — like good bread — speak for themselves. (Healdsburg Bites)
Della Fattoria
This downtown cafe and restaurant gets packed on the weekends as people line up for freshly baked bread, breakfast, pastries and desserts. The avocado toast — atop buttered, toasted house bread with a simple drizzle of olive oil — doesn’t have a lot of bells and whistles, and it doesn’t need to. Della Fattoria believes that simple ingredients, like good bread, speak for themselves. 143 Petaluma Blvd. N., Petaluma, 707-763-0161, dellafattoria.com
Sarmentine
While this popular local bakery has three locations in Sonoma County, brunch is only offered at the Petaluma spot. For its avocado toast (a brunch must), Sarmentine’s seeded sourdough is topped with smashed avocado, goat cheese, sprouts and cherry tomatoes. 840 Petaluma Blvd. N., Petaluma, 707-623-9595, sarmentine.com
Avocado toast on the brunch menu at Sarmentine Bakery in Petaluma. (Heather Irwin / The Press Democrat)Avocado toast at Caffeine Inc. coffee shop in Petaluma. (Sonoma County Tourism)
Caffeine Inc.
Quietly opened last year and already creating a buzz around town, Caffeine Inc. is a dream coffee shop by the Petaluma Marina. The avocado toast on the breakfast menu features Hass avocado, bacon, arugula and a balsamic reduction atop toasted batard. 775 Baywood Drive, Petaluma, Suite 145, 707-774-6016, caffeineinc.net
Brew Coffee and Beer House
This cool and quirky coffee house serves up two styles of avocado toast. Our favorite, the Rainbow, is made with thick slices of Revolution Bread topped with smashed avocado, goat cheese, pickled onions, grated carrots, grape tomatoes, micro greens and a balsamic reduction. It is as colorful as the rainbow flag that welcomes visitors to Brew. 555 Healdsburg Ave., Santa Rosa, 707-303-7372, brewcoffeeandbeer.com
Avocado toast at Brew in Santa Rosa. (Shana Bull)Magic Mushroom Avocado Toast with seeded wheat toast, Haas avocado, Maitake mushroom, arugula, radish and sherry-miso vinaigrette from the Lazeaway Club at the Flamingo Hotel in Santa Rosa Tuesday, March 28, 2023. (John Burgess/The Press Democrat)
Lazeaway Club
Located inside Santa Rosa’s Flamingo Resort & Spa, this poolside eatery serves up innovative Cal-Pacific cuisine — no hotel reservations required. There’s a Magic Mushroom Avocado Toast on both the weekend brunch and early bird breakfast menus. Seeded wheat toast is topped with avocado, arugula, radish, maitake mushrooms and sherry-miso vinaigrette. 2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com
Trail House
This coffee shop and taproom located by Howarth Park has a handful of avocado toast options for their cycling-loving crowd. Go for the Farm Toast, with smashed avocado, bacon bits, sprouts, caramelized onions and a fried egg. Bread options include sourdough, gluten-free or a Wooden Petal pretzel. Pair the toast with a coffee in the morning, a cold craft beer in the afternoon or a mimosa on the weekend. 4036 Montgomery Drive, Santa Rosa, 707-536-9561, incycle.com/pages/retailer/trail-house
Trail House in Santa Rosa has a handful of avocado toast options for their cycling-loving crowd. (Shana Bull)Located at the newly renovated Vinarosa, formerly Vintners Resort, the John Ash Restaurant has a lovely avocado toast on its regularly changing seasonal menu. (Shana Bull)
John Ash Restaurant
Located at the newly renovated Vinarosa, formerly Vintners Resort, in northern Santa Rosa, this fine dining restaurant has a lovely avocado toast on its regularly changing seasonal menu. Toasted multigrain sourdough is topped with avocado, burrata, arugula, harissa hummus and baby tomatoes. Every bite tastes like a Wine Country summer. 4330 Barnes Road, Santa Rosa, 707-527-7687, vinarosaresort.com/dining/john-ash
The Fancy Toast with local sourdough, avocado or pesto, sprouts, kraut and olive oil from Soft Medicine Sanctuary Friday, November 22, 2024, in Sebastopol. (John Burgess / The Press Democrat)
Soft Medicine Sanctuary
Soft Medicine is about as organic and vegetarian-friendly as eateries come, but the Ayurvedic cuisine doesn’t sacrifice flavor for health. Its Fancy Toast, on sourdough or gluten-free bread, is topped with avocado or pesto (you know which to choose here), sprouts, kraut and olive oil. Pair it with a warming elixir or botanical shot for the full Soft Medicine experience. 186 N. Main St., Sebastopol, 707-827-8130, softmedicinesebastopol.com
Altamont General Store
This west county darling uses Camp Meeker-based Birdsong Bread sourdough for its avocado toast, topped with feta, a jammy egg, mixed greens, pickled onion, black garlic aioli and chili pepper water. 3703 Main St., Occidental, 707-874-6053, altamontgeneralstore.com
Avocado toast at Altamont General Store in Occidental. The eatery uses Camp Meeker-based Birdsong Bread sourdough for its toast. (Altamont General Store)Avocado toast with artisan bread, pepitas, hard-boiled eggs, chile flakes, radishes, pickled red onion and pea shoos from chef Jorge Flores at Costeaux Bakery in Healdsburg. Photo taken Wednesday, June 28, 2023. (John Burgess / The Press Democrat)
Costeaux Bakery
At Costeaux’s downtown Healdsburg cafe, chef Jorge Flores whips up a bountiful avocado toast. Housemade seeded sourdough is topped with the required avocado along with pepitas, radishes, ricotta salata, chile flakes, pickled red onion and pea shoots. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com
Acorn Cafe
As one of the best brunch spots in Healdsburg, Acorn Cafe obviously serves a delicious avocado toast among its impressive menu of hearty hotcakes and Benedicts. Smashed avocado, feta, pickled shallots and an Acorn seed mix rests atop Nordic rye. Add a poached egg for an extra $4. 124 Matheson St., Healdsburg, 707-955-7001, acornhealdsburg.com
Avocado toast from Acorn Cafe in Healdsburg. (Acorn Cafe)Plank Coffee serves up avocado toast at its original location in downtown Cloverdale and at its second outpost on Dry Creek Road in Healdsburg. (Shana Bull)
Plank Coffee
This locally owned coffee shop serves up avocado toast at its original location in downtown Cloverdale and at its second outpost in Healdsburg. The toast is comprised of Goguette rustic country loaf toasted with za’atar dressing and topped with smashed avocado, English cucumbers, baby greens, micro sprouts, Maldon salt and black sesame seeds. 227 N. Cloverdale Blvd., Cloverdale, 707-894-6187; 175 Dry Creek Road, Healdsburg, 707-395-0572, plankcoffee.com
Purple Michaelmas daisies (aster amellus) blooms in a garden in summer with a bee collecting pollen or nectar. (Pratchaya.Lee / Shutterstock)
As spring flowers fade into memory, ghosts of another season, what takes their place? Brown grass and weeds? Consider the summer flower.
Given our Mediterranean climate, California’s native pollinators — sweat bees, hover flies, hunting wasps — evolved with a world-class spring wildflower display but relatively scarce dry-season forage. Specialized late-summer bloomers like buckwheat, yarrow, and aster helped sustain these critical insects through fall.
Development, invasive plants, and altered land-management practices have impaired late-summer flower habitat, while the introduction of European honeybees has increased competition for their pollen and nectar. It’s enough of an issue that Sebastopol’s Ellen Sherron, an experienced “beetender” and longtime California native plant expert and evangelist, realized she needed to do something about it.
Purple Michaelmas daisies (aster amellus) blooms in a garden in summer with a bee collecting pollen or nectar. (Pratchaya.Lee / Shutterstock)
“During the summer in California, it’s like Wisconsin in February,” Sherron says. “There’s nothing for anybody to eat, it’s just dried-out hills.” So, in 2016 she helped launch Gardening for Bees, a subgroup within the 400-plus-member Sonoma County Beekeepers Association, to promote planting and landscaping practices that support both honeybees and native pollinators — especially in summertime.
The list of late-summer-blooming natives is short, but Gardening for Bees also recommends plants originating elsewhere as long as they’re not invasive. Sherron embraces low-maintenance selections that thrive with limited summer water once established, like borage and “Hot Lips” salvia, which grow on a quarter of her 1-acre property.
Borage grows at Cardona Farms in Petaluma on Wednesday, April 3, 2024. (Crissy Pascual / Petaluma Argus-Courier)
“It’s a wild place, but also a pollinator habitat,” she says. “It’s really important to plant these wild gardens that have something that will carry everybody through the summer. Birds get seeds, too.”
Such a natural and holistic view of residential landscaping is taken a step or two further by practitioners of permaculture, a land-management discipline that accounts for soil communities, water retention, food production, and habitat.
Benefits can accrue to all these areas, and wild late-summer flowers — often considered weeds — can show their true colors if landscapers let things be, says Erik Ohlsen, founder and owner of Permaculture Artisans, a regenerative landscaping company in Sebastopol.
This is true even in herb and vegetable gardens where annuals like kale, cilantro, parsley, fennel, and lettuce serve both birds and beneficial insects if allowed to live out their natural lifecycle.
The Medlock Ames estate vineyard in Healdsburg received the first Sonoma County Regenerative Organic Certification for practices including no tilling and allowing cover crops, like Queen Anne’s lace, to grow during the summer. Photo taken Thursday, Aug. 12, 2023. (John Burgess / The Press Democrat)
“I’m a huge advocate of allowing plants to go to seed,” Ohlsen says. “This is counter to a lot of modern garden aesthetics around keeping everything clean.”
Outside the garden, in lawns, fields, and other pastoral settings, Ohlsen says it’s OK to let non-native yet naturalized late-summer bloomers — like Queen Anne’s lace, white clover, and Spanish lotus — flower fully through thoughtful weeding and mowing. Such practices also support soil health and animal habitat.
So certainly, consider the summer flower — and see what follows.
The Waterhawk Burger with cheese, iceberg, house sauce and B&B pickles from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)
You don’t need a membership to join the Waterhawk Lake Club, but you might want to bring bird-watching binoculars and a designated driver.
Located on the edge of Roberts Lake in Rohnert Park, the former Bear Republic Brewing has become a destination-worthy restaurant for lazy afternoons of al fresco cocktails, loaded fries and soft-shell crab sandwiches. Or girl’s night cocktails by the firepit. Or family lunches at casual picnic tables.
It’s the something-for-everyone type of restaurant that Rohnert Park has long needed, and finally has.
Opened in late July by the team behind Petaluma’s Brewsters Beer Garden, the space has been refreshed with luxe outdoor picnic tables offering expansive lake views, a fully revamped interior, and a full bar with stunning cocktails from beverage director Cappy Sorentino.
Beverage director Cappy Sorentino, left, mixes behind the bar at the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)
“Brewsters is more of a traditional beer garden and Waterhawk is more of a lake club. Think Oktoberfest and beer steins versus yacht rock and Aperol spritzes,” said co-owner Mike Goebel.
Like Brewsters, the menu is well-crafted but not overly complicated. Executive chef Justin Deering delivers approachable dockside fare with enough cheffy flexes to make it interesting for foodies. Take his eggplant caponata ($13), a dish years in the making: a smoky puddle of baba ganoush topped with a sweet-sour Sicilian relish of eggplant, onions and capers, served with fluffy focaccia for dipping. It’s a menu favorite.
If you’re dining outdoors, keep an eye out for local fauna, including hawks, ducks, herons and geese.
“Waterhawk is our nod to all the wildlife living on, in and around the lake, particularly all the different bird species,” Goebel said.
The interior has large communal tables for groups or those seeking refuge from the sun, and there are bar seats both indoors and out.
Group tables on the large patio at sunset at the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
And yes, for fans of Brewsters’ beloved “Miracle” holiday pop-up, there’s good news: Waterhawk will host its own version, complete with seasonal cocktails and kitchy decor. Perhaps Santa will come by rowboat, led by a team of blue gill.
For that, I’ll definitely need a cocktail.
Best bets
Charred Summer Corn Succotash with corn pudding from The Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Charred summer corn ($12): Spears of sweet corn are charred, sliced from the cob and tossed with red peppers, arugula and corn purée. Don’t try using a fork and knife (I learned the hard way), just use your hands. A lovely taste of summer.
Loaded fries ($12): Shove off, asada fries — I’ve found my new meat and potato dream. A pile of thin, salty fries is topped with shredded roast pork and a mozzarella fondue. Forks recommended, but not necessary.
Kale salad ($17): Hear me out, because this cruciferous creation is more than just virtuous. Kale is merely the carrier for lemon, garlic, crispy quinoa and a show of shaved Parmesan. This salad might just turn you into a kale lover.
Kale Salad with lemon, garlic, parmesan and crispy quinoa from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Soft-shell crab BLT ($20): This is a whopper of a dish that may need explanation to Dungeness fans, but is a favorite of chef Deering, a Maryland native. A small, whole crab (shell and all) is fried and sandwiched between peppered bacon, Little Gem lettuce, heirloom tomatoes and a soft bun. This East Coast delicacy is made with crabs that have recently shed their hard shells, making the whole creature soft and meaty. Don’t overthink it. Just eat.
Waterhawk burger ($19): Just a solid burger with the proper condiments — American cheese, bread and butter pickles and iceberg lettuce.
Roasted Mushroom Flatbread with confit garlic, Teleme cheese and arugula from the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Caramelized flatbread ($22): Kind of like a pizza, but without the tomato sauce. The bubbly bread comes in two flavors – pancetta, chives and crème fraîche; or mushrooms and garlic with Teleme cheese.
Valley Ford Creamery soft serve ($8): The best soft serve in Sonoma County, hands down. Get it with olive oil and sea salt — cutting the sweetness and giving it a grassy bite.
Drinks to try
The Aperol Spritz with mandarin, passion fruit and sparkling wine soda, left, and a Sun-Kissed cocktail with Espolon tequila, mango, lime, yellow chartreuse, tajin and Frie water from Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
The Aperol Spritz ($12): Aperol aperitif with mandarin, passion fruit, sparkling wine and soda water. On the sweet side, but dangerously delicious.
Coconut Mojito ($12): An island twist on the Mojito, with rum, mint syrup, coconut water, coconut liqueur, lime and soda.
Ranch Hand ($12): Patron tequila, with cucumber water, makrut lime and soda. Refreshing, light and able to tame a stallion.
5000 Roberts Lake Road, Rohnert Park, 707-355-4219, thewaterhawk.com
Tacos de Asada topped with grilled skirt steak, huitlacoche cream and roasted scallions wrapped in a homemade corn tortilla at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
By day, Aroma de Cafe is a lively breakfast and brunch spot. By night, it transforms into a hidden supper club run by one of Wine Country’s rising culinary stars.
Chef Carlos Mojica of Healdsburg’s buzzy Guiso Latin Fusion has quietly brought his passion for culinary mashups to Santa Rosa — in an unexpected location with an even more unexpected menu.
The pop-up is a collaboration between Mojica and the owners of the recently relocated Aroma de Cafe (not to be confused with nearby A’Roma Roasters Coffee & Tea at 95 Fifth St.).
Spicy empanadas at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
The bustling brunch business has taken over the former 19Ten, which closed in late 2024. Thanks to a $1 million renovation by its previous owners, the expansive space features soaring ceilings, stylish light fixtures, two dining areas and a renovated bar.
Aroma owners Luis Rodriguez and Alejandra Bravo have put the hollandaise on the Benedict with their wildly Instagrammable floral decor and supersized murals. But come evening, Mojica puts away the toasters and pulls out the kitchen tweezers Tuesday through Sunday.
A fusion-forward menu with family recipes
Braised beef birria and strozzapreti (a hand-twisted pasta) with Parmesan, capers and tart cherry tomatoes. At chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
Raised in a Salvadoran household and trained in Italian cuisine, Mojica creates dishes that feel personal and make perfect sense, such as a fusion of braised beef birria and strozzapreti (a hand-twisted pasta) with Parmesan, capers and tart cherry tomatoes ($29). As does a crispy pork carnitas pizza with salsa de tomatillo, queso fresco, roasted corn and pickled onions ($26).
The through line in the story he tells through his food is family — a Latin-style tomato sauce made from his grandmother’s secret recipe, Salvadoran pupusas inspired by his mother’s daily cooking, Mexican butter cookies in a deconstructed tiramisu.
Deconstructed tiramisu at chef Carlos Mojica’s dinner pop-up at Aroma cafe in Santa Rosa. (Heather Irwin/The Press Democrat)Panzanella Latina at chef Carlos Mojica’s dinner pop-up at Aroma cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
It’s all a combination of hard work and finesse. One moment, you’ll find Mojica pulling pizzas from the oven. The next, he’s carefully placing tiny edible flowers on the Panzanella Latina ($17), with heirloom tomatoes, queso panela, basil, cilantro leaves and balsamic vinaigrette.
Best bets (though menu items change frequently) include focaccia with fresh herbs and truffled salt ($9), Hola Caesar, with boquerones, spiced croutons and Aleppo chili dust ($17), and tacos de asada, a homemade corn tortilla topped with grilled skirt steak, huitlacoche cream and roasted scallions ($23).
Hola Caesar salad at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)On the left, the Bellevue Club cocktail with gin, lemon, lemongrass and raspberry hibiscus foam. On the right, the Vamos à la Playa with coconut oil-washed tequila, passion fruit, kiwi, lime and chili salt. At chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
The elevated cocktail menu includes stunners like Vamos à la Playa ($16) with coconut oil-washed tequila, passion fruit, kiwi, lime and chili salt.
Dinner is served from 4:30-9 p.m. Tuesday through Thursday; 4:30-10 p.m. Friday and Saturday; and 4:30-9 p.m. Sunday. Aroma de Cafe is at 115 Fourth St., Santa Rosa, 707-293-9246, aromadecafesr.com
Outdoor wine tasting and picnic at Aesthete Winery & Farm in Healdsburg. (Aesthete Winery & Farm)
A-tisket, a-tasket, can you bring your own picnic basket to a Sonoma County winery?
That depends.
Since reservations are required to taste wine at most local wineries, appointments must also be made for picnicking on site. This means winery picnickers will have a formal start and finish time, with appointments generally lasting 90 minutes.
While the time may be limited, the experience is not. Picnicking at Sonoma wineries has become a more focused and engaging experience thanks, backhandedly, to the pandemic. Many producers have upgraded their picnic areas with fashionable seating, umbrellas, views of creeks and rivers and, most notably, by offering lunches and snacks to those who didn’t have time to pack a basket.
Here is a sampling of Sonoma County wineries that welcome picnickers, divided into two groups: those that allow guests to bring their own food to accompany paid-for tastings and those that provide fare to accompany the wines purchased. In all cases, call ahead or visit websites to learn about picnic options and policies, and remember to make reservations.
BYOB — Bring your own basket
Picnic at Aesthete Winery & Farm in Healdsburg. (Aesthete Winery & Farm)
Aesthete Winery & Farm
Located at the former Truett Hurst tasting room (which is now downtown), Aesthete offers a Creekside Tasting on tranquil patios along Dry Creek, featuring the familiar Adirondack chairs. Guests can bring their own picnic to enjoy with estate wines, and additional snacks are available for purchase in the tasting room. Each of the nine seating areas can accommodate parties of up to six people. Guests can also reserve a picnic table in a shaded area near the winery’s farm animals — a fun treat for families with children. There are five picnic tables with seating for up to eight per table. Each reservation is for 2 hours. Reserve on Tock. 5610 Dry Creek Road, Healdsburg, 707-431-4444, aesthetewines.com
Preston Farm & Winery
In addition to its Rhone-style Zinfandel and Sauvignon Blanc, Preston’s biodynamic farm yields an impressive collection of grains, livestock and fruit trees (including 1,500 olive trees), making it a natural picnic spot. Bring your own picnic provisions (plus supplies and cutlery) or purchase seasonal produce from the farm store to enjoy under the shady walnut trees on the picnic grounds. Guests can reserve a picnic table for up to two hours, available Thursday through Tuesday. A bottle purchase is required for picnic reservations. Reserve on Tock. 9282 West Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com
While you’re at Healdsburg’s Preston Farm & Winery, peruse the farm store for seasonal produce, estate olive oil and freshly baked breads. (Maggie Preston)Play bocce between sips and bites at Seghesio Family Vineyards in Healdsburg. (Sonoma County Tourism)
Seghesio Family Vineyards
At this historic Italian winery, guests can bring their own picnic lunch to the estate’s arbored grove to pair with estate wines. After a relaxing picnic in the wine garden, head over to the winery’s bocce courts for a game or two between sips of celebrated Zinfandel. Picnics in the grove are available on a first-come, first-served basis from 10:30 a.m. to 4 p.m. daily. A purchase of a bottle or wine by the glass is required. 700 Grove St., Healdsburg, 707-433-3579, seghesio.com
Dutcher Crossing Winery
Debra Mathy’s dog-friendly winery sells cheese and charcuterie boards to accompany guests’ own lunch baskets, allowed with most tastings by appointment. The grounds are gorgeous and welcoming, the vibe rustic and calming and the wines excellent and fairly priced, sourced from the estate and top-notch vineyards including Stuhlmuller, Bacigalupi, Terra de Promissio and Maple. From Chardonnay to Cabernet Sauvignon, Pinot Noir to Zinfandel and Syrah to Petite Sirah, the range is broad and impressive. Reserve online. 8533 Dry Creek Road, Geyserville, 707-431-2700, dutchercrossingwinery.com
The patio at Dutcher Crossing Winery in Geyserville. (Steven Rothfeld)Guests customize their Cline Family Cellars cabana retreat, with bottle service and an array of nibbles like cheese and charcuterie plates, or a Wine Country Basket packed with goodies like Brie, Manchego cheese, salami, Italian cheese crackers, cookies and fig jam. (Cline Family Cellars)
BYOP — Buy your own picnic
Cline Family Cellars
How do you elevate a picnic-themed wine experience? Turn the de rigueur table into a private cabana. Cline features light-filled and airy cabanas near its Great Lawn, each accommodating up to eight guests for a 2-hour stay. A chilled bottle of Mourvèdre rosé awaits, as well as an add-on “picnic” basket of provisions, including salami, cheeses, nuts and crackers. A host assigned to each cabana takes and delivers additional bottle orders, and parking is available in a VIP lot. For a more relaxed experience, Cline also offers a Pondside Picnic featuring a seasonal cheese and charcuterie board or a curated Wine Country picnic basket. Reserve on Tock. 24737 Arnold Drive, Sonoma, 707-940-4044, clinecellars.com
Robledo Family Winery
Feel transported to a small Mexican village by visiting this Sonoma Carneros winery for tastings, bottle purchases and picnic provisions. Hand-carved furniture imported from Michoacán, earthen pots, rustic stone-tile flooring and wrought-iron chandeliers reflect the birthplace of Reynaldo Robledo, who, with his family, opened the first wine tasting room in the U.S. by a migrant worker from Mexico, in 2003. The Robledos grow grapes in Sonoma, Napa and Lake counties and their Sauvignon Blancs, Chardonnays, Tempranillos and Cabernet Sauvignons are made predominantly from estate-grown grapes. Savor them with a selection of cheeses, salami and crackers available for purchase. Reserve on CellarPass. 21901 Bonness Road, Sonoma, 707-939-6903, robledofamilywinery.com
An outdoor seating area overlooking the vineyards at Robledo Family Winery in Sonoma. (Sonoma County Tourism)The outdoor patio and fountain at Landmark Vineyards in Kenwood. (Sonoma County Tourism)
Landmark Vineyards
Picnicking has long been a feature of this Chardonnay and Pinot Noir producer’s menu of options for visitors. The Kenwood setting is gorgeous with a patio and fountain surrounded by gardens and an expansive lawn. The Exclusive Wine Tasting Experience ($65) features a selection of estate wines with optional add-on food pairings, including cheese, handmade chocolates and gourmet popcorn. A Bocce Ball & Wine Experience ($60) pairs a rousing game of bocce with a glass of your favorite wine and a curated cheese and charcuterie board. Reserve on Tock. 101 Adobe Canyon Road, Kenwood, 707-833-0218, landmarkwine.com
Ledson Winery
While the gothic French Normandy castle at this winery is a sight to see inside and out, the outdoor patio in a serene oak grove with shaded tables is your best bet for a picturesque picnic. Ledson Winery has a gourmet marketplace to provide all your lunch provisions, including olive oils, dessert sauces and sandwiches, like the harvest turkey with cranberry sauce — which pairs well with a glass of Pinot Noir. 7335 Highway 12, Kenwood, 707-537-3810, ledson.com
Ledson Winery is a romantic option for couples looking for an elegant setting to picnic. (Ledson Winery)At Notre Vue Estate and Winery in Windsor. (Sonoma County Tourism)
Notre Vue Estate
This eastern Russian River Valley wine estate produces two brands, Notre Vue (“our view”) and Balverne, the latter an abandoned brand revitalized by owners Bob and Renee Stein. Sauvignon Blanc, Chardonnay, Pinot Noir and rosés made from Pinot Noir and Rhone-variety grapes are among the stellar wines made here, and they’re great mates for sipping during the Terrace Lunch — a gourmet sandwich, seasonal salad, chips and a dessert. The lunch is served on the terrace overlooking estate vineyards and cooled by Russian River breezes. The 250 acres of estate vineyards span the Russian River Valley and Chalk Hill appellations; another 350 acres are dedicated to Forever Wild open space. Reserve on CellarPass. 11010 Estate Lane, Windsor, 707-433-4050, notrevueestate.com
Bricoleur Vineyards
The Essentials Picnic at Bricoleur features a chic red wagon to explore the estate with — and it can carry the provided deluxe wicker basket full of local and estate-grown delights. The picnic includes a chilled glass of wine for each guest, and lunch can be made gluten-free, vegan or vegetarian with advance notice. Plus, Bricoleur is dog-friendly and there’s plenty of open space for kids to play. Reserve on Tock. 7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com
At Bricoleur Vineyards in Windsor. (Paige Green Photography / Bricoleur Vineyards)At Hanna Winery in Santa Rosa. (Hanna Winery)
Hanna Winery Alexander Valley
Hanna’s Picnic Under the Big Oak Tree ($75) on the estate includes a gourmet lunch and a tasting flight of five wines. Additional bottles can be purchased at a 10% discount. Owner Christine Hanna is an excellent chef and author of “The Winemaker Cooks” cookbook. The lunch is guaranteed to be delicious, as are Hanna’s Sauvignon Blanc, Chardonnay, Zinfandel and Cabernet Sauvignons. Reserve on Tock. 9280 Highway 128, Healdsburg, 707-431-4310, ext. 116, hannawinery.com
Dry Creek Vineyard
Lined with flowers and tall trees, this winery’s grassy picnic area is a beautiful place to pair summer snacks with a wine tasting flight. From April through September, guests can reserve the Wine Flight & Picnic Lunch ($65), which includes a seasonal menu and curated flight of limited-production wines. And throughout the year, guests can purchase a charcuterie add-on ($30) during booking to accompany their tasting. Charcuterie plates include locally sourced fare like Point Reyes cheese and Journeyman Meat Co. salumi. Reserve on Tock. 3770 Lambert Bridge Road, Healdsburg, 707-433-1000, drycreekvineyard.com
Tastings on the lawn at Dry Creek Vineyard in Healdsburg. (Dry Creek Vineyard)Inside of the deli at Korbel Champagne Cellars in Guerneville. (North Bay Business Journal)
Korbel Champagne Cellars
A winery, rose garden, market and delicatessen rolled into one, historic Korbel has everything you need for a Wine Country picnic. Enjoy complimentary tours and wine tastings followed by a gourmet picnic on the patio shaded by redwood trees. Don’t bother bringing your own picnic provisions; Korbel’s deli offers fresh salads, cheese and charcuterie, along with hand-crafted sandwiches. Try the Winemaker with roasted turkey and cranberry chutney or the ever-popular Legacy with grilled tri-tip, gorgonzola and chimichurri. 13250 River Road, Guerneville, 707-824-7000, korbel.com
