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Brew Coffee and Beer House, Santa Rosa: This cool and quirky coffee house serves up three different styles of avocado toast. Our favorite, The Rainbow, is made with thick slices of Revolution Bread (crafted by Eli Colvin in Petaluma) topped with smashed avocado, chèvre, pickled onions, watermelon radish, grated carrots, grape tomatoes, micro greens and a balsamic reduction. It is as colorful as the rainbow flag that welcomes visitors to Brew. 555 Healdsburg Ave., Santa Rosa. (Photo courtesy of @sharayray)
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Trail House, Santa Rosa: This coffee shop and taproom located by Howarth Park, has a build-your-own avocado toast bar for their cycling-loving crowd. Add bacon bits, Manchego cheese, chopped almonds, dried cranberries and more. Pair it with a coffee in the morning, a cold craft beer in the afternoon or a mimosa on the weekend. 4036 Montgomery Dr, Santa Rosa. (Photo courtesy of @sharayray)
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The River Vine Cafe, Santa Rosa: Located at the Vintners Resort in northern Santa Rosa, this cafe offers a more laidback atmosphere than its renowned sister restaurant John Ash & Co. The avocado toast is made with Costeaux Bakery's nine-grain bread and, in addition to avocado, it features pickled onions, arugula and Verjus dressing. Paired with a mimosa and followed by beignets with a chicory coffee chocolate sauce, it may not be the healthiest brunch but it's certainly delicious. 4350 Barnes Road, Santa Rosa. (Photo courtesy of @sharayray)
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Plank Coffee, Cloverdale and Healdsburg: This locally owned coffee shop serves up avocado toast at its original location in downtown Cloverdale and on Dry Creek Road in Healdsburg. Its toast is comprised of freshly baked rye bread from Santa Rosa's Goguette (named one of the top 20 bakeries in Sonoma County), smashed avocado, Za’atar dressing, and cucumber. It is topped with micro greens and sea salt. 227 N. Cloverdale Blvd., Cloverdale. (Photo courtesy of @sharayray)
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Costeaux Bakery, Healdsburg: Avocado Toast with artisan bread, pepitas, hard-boiled eggs, chile flakes, radishes, pickled red onion and pea shoos from chef Jorge Flores. 417 Healdsburg Ave., Healdsburg. (John Burgess / The Press Democrat)
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Sunflower Caffé, Sonoma: The seasonal menu at this Sonoma cafe changes frequently. Thankfully, their avocado toast is a staple item. Crushed avocado is served on multigrain bread with Valbreso sheep's milk Feta, jammy egg and seed sprinkle. You can add sunflower-spiced chickpeas or applewood bacon. 421 First St. W., Sonoma. (Photo courtesy of Sunflower Caffe)
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Baker & Cook, Sonoma: The avocado toast is topped with butternut squash and pomegranate seeds. 18812 Highway 12, Sonoma. (John Burgess/The Press Democrat)
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El Huerto, Sonoma: This superfood bar serves smoothies, fresh-pressed juice and trendy foods like acai bowls. Their avocado toast, with extra cayenne pepper, pairs well with a traditional Tostiloco, a real hangover buster featuring Tostitos chips, mango, jicama, cucumber, peanuts, tamarind candy, salsa mix and lime. 19213 Sonoma Hwy, Sonoma. (Photo courtesy of El Huerto)
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Della Fattoria, Petaluma: This downtown cafe and restaurant gets packed on the weekends as people line up for freshly-baked bread, breakfast, pastries and desserts. Their avocado toast doesn’t have a lot of bells and whistles, and it doesn’t need to: Della Fattoria believes that simple ingredients — like good bread — speak for themselves. 141 Petaluma Blvd. N., Petaluma. (Photo courtesy of @healdsburgbites)
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A Napa option: The Boon Fly Cafe at Carneros Resort and Spa: Located between the cities of Napa and Sonoma, this brunch cafe gets packed on weekends. Take an early morning ride to get a bite of their avocado toast with pistachios, dried cranberries and herb salad on top of sourdough bread. Then head out to a Carneros winery for a tasting. 4048 Sonoma Hwy, Napa. (Photo courtesy of The Boon Fly Cafe)
