Twenty-one restaurants, farms and producers just earned 2025 Snail of Approval honors from Slow Food — here’s who made the list.

A tiny Sonoma restaurant has earned a rare James Beard semifinalist nod, standing alone in a year crowded with big-city names. Here’s who was nominated.

For the coast's annual Chowder Day, a dozen Sonoma County restaurants will fire up their giant kettles and dish out samples of their finest chowder.