A selection of dishes from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (Photo by John Burgess / The Press Democrat)
Many local restaurant owners can spin long stories of how they got to where they are today. Pemba Sherpa, co-owner of Cotati’s Everest restaurant, might just have the longest and most dramatic of the bunch.
He was born in Nepal, and after immigrating to the U.S. in 2002, he worked at several local restaurants, including nine years at the Red Grape in Sonoma, where he learned from the late Sam Morphy. Pemba Sherpa’s business interests grew, and he is now involved in five North Bay restaurants: La Casa in Sonoma; Yak & Yeti in Napa; Everest in Petaluma; Himalayan Kitchen in San Rafael; and his newest, Everest in Cotati, which opened last year.
“Nepalese food isn’t something that a lot of people are familiar with, but it’s something people love when they try it,” says Pemba Sherpa, who lives in Napa with his wife and two children.
(Another restaurateur, who is also named Pemba Sherpa, owns the recently-opened Farmhouse Sonoma. Born in Namche, a village in the foothills of the Himalayas, he opened the first Taste of the Himalayas restaurant in Sonoma in 2003.)
The menu at Everest is what many Nepalese Sherpa would consider traditional foods, including several types of noodle soup and momo dumplings. Everest restaurant is also the only local spot to enjoy thakali thali, a traditional combination plate with rice, lentils, meat and vegetables.
Apricot Shrimp with brown or white rice and naan on the side from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (John Burgess / The Press Democrat)Veggie, Lamb and Chicken Momo dumplings from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (John Burgess/The Press Democrat)
The connection between Wine Country and the Sherpa community goes back to the 1990s, when Chhiring Sherpa, who now owns Himalayan Sherpa Kitchen in St. Helena, moved to the region and opened a restaurant in Glen Ellen. Others followed. Nima Sherpa, who owns Sonoma Grille in Sonoma, arrived in 1998.
“Our community is like a family,” says Nima Sherpa, who, before he became a restaurateur, assisted on dozens of high-altitude treks on Mount Everest.
Dungenesse Crab Cioppino with mussels, clams, calamari, prawns, and salmon on a marinara lobster sauce at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)Broiled Filet Mignon served with garlic mashed potatoes, chilled asparagus, and blue cheese butter, at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)Buffalo Trace Old Fashion at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)
Elite climber Pasang Tshering Sherpa, who starred in the Netflix documentary “14 Peaks,” flew a flag for Sonoma Grille atop Mount Everest in May 2022. And Mingma Dorchi Sherpa, who grew up in the same Himalayan town as one of La Casa’s owners, flew a flag for that restaurant atop Everest in May 2023.
“The Nepalese culture is about hospitality and treating people with kindness and respect,” says Everest restaurant’s Pemba Sherpa. “This is a way of bringing the culture of Nepal to the people of Sonoma County.”
Jenner Headlands Preserve. (Brook Edwards / Sonoma County Tourism)
The longest state route in California, Highway 1 traces the rugged Sonoma Coast along the Pacific Ocean, passing through Bodega Bay, Jenner, Fort Ross and other charming towns. This iconic drive offers endless opportunities for scenic strolls, seaside meals, wine tasting and soaking up unforgettable views. Here are a few standout spots for your next road trip.
Valley Ford: A Tasty Pit Stop
Estero Cafe: Approaching Bodega Bay from the south on Highway 1, make a pit stop in Valley Ford for coffee or a tasty breakfast burrito at Estero Cafe. For the road, grab a brown paper bag of homemade teriyaki beef jerky next door at Valley Ford Market — it’s a local favorite. 14450 Highway 1, Valley Ford, 707-876-3333.
Bodega: History and Hitchcock
Saint Teresa of Avila Church: Just north of Highway 1 in the town of Bodega, you’ll find this New England-style white wooden church, captured in Ansel Adams’s 1953 black-and-white photograph “Church and Road” and 10 years later in Alfred Hitchcock’s film “The Birds.” Built in 1862, it is the oldest Catholic Church in continuous use in Sonoma County. 17242 Bodega Highway, Bodega
Bodega Bay: Seafood, Surf and Scenic Views
Doran Beach: Coming out of a steep ravine as you enter Bodega Bay, turn left on Doran Beach Road and wind down to the 2-mile spit that stretches into Doran Beach at Doran Regional Park (parking fee $7). It’s a great place to picnic, explore the beach and watch surfers and fishing boats come and go through the harbor. 201 Doran Beach Road, Bodega Bay.
Sonoma Coast Vineyards: As you enter Bodega Bay, Sonoma Coast Vineyards, specializing in limited production Pinot Noir and Chardonnay, is on the left. On a sunny day, the back patio makes a perfect cheese-plate picnic perch for watching snowy egrets that roost in trees along the eastern edge of the bay. 555 Highway 1, Bodega Bay, 707-921-2860.
People dine on fresh seafood at Fishetarian in Bodega Bay. (Kim Carroll / Sonoma Magazine)
Fishetarian Fish Market: Just north of Sonoma Coast Vineyards, Fishetarian serves excellent seafood — oysters, chowder, crab sandwiches, grilled fish tacos, fish and chips and more — all available for online pickup and best enjoyed at picnic tables overlooking the bay. Or bring your meal to the beach. Doran Beach is nearby, or drive further north to Salmon Creek or Goat Rock Beach. 599 Highway 1, Bodega Bay, 707-875-9092.
Patrick’s Salt Water Taffy: The pink and white stripes that adorn this building — and serve as the backdrop for many Instagram photos — are only half as fun as what’s inside. Grab a bag of salt water taffy for the road, whether it’s chocolate caramel mocha, peach or another of the countless flavors available. 915 Highway 1, Bodega Bay, 707-875-9816.
Ginochio’s Kitchen: Just north, at Ginochio’s Kitchen, order our dining editor’s favorite crab sandwich served on buttery griddled slices of white bread. The chowder is among the best on the coast, with soft scallops and clams dotted throughout. They also offer great wines, beer and cider that are hard to find elsewhere. 1410 Bay Flat Road, Bodega Bay, 707-377-4359.
Two Spots to Get Your Chowder and Crab Sando: A five-minute drive from Highway 1, you’ll find the best clam chowder on the coast at Spud Point Crab Company (1910 Westshore Road), owned by crabber Tony Anello and his wife Carol. Next door, Fisherman’s Cove (1850 Bay Flat Road) is another favorite. Try the crab sandwich on toasted ciabatta or the barbecue oysters.
Bodega Head: This stop along the Sonoma Coast has it all — exceptional views, plenty of space to stroll around and a beach. There’s a short trail, just under two miles long, that’s easy to follow and offers panoramic views. Or take the short path down to the beach area with sand and room to hang out — just be mindful of sneaker waves. Plus, parking is free!
Salmon Creek Beach: One of the best places to watch surfers around Bodega Bay is Salmon Creek State Beach, located along Highway 1 north of town. The parking lot at the end of Bean Avenue, on your right off Highway 1, often fills up on busy days. About a quarter mile up the road, you can park in another lot along the bluffs overlooking the ocean and take the stairs down to the beach and lagoon where tiny Salmon Creek trickles into the Pacific.
Jenner and the Northern Sonoma Coast
Cafe Aquatica: Perched on a rocky knoll just above the Russian River estuary, this casual beach shack is an insider’s secret. The café micro-roasts its own coffee, serving excellent pour-overs, and makes its own soups, breads and other baked goods each morning using organic ingredients. The food is ridiculously good, especially when you’re sitting outside watching paddleboarders float by. Live music on weekends. 10439 Highway 1, Jenner, 707-865-2251.
Jenner Headlands Preserve: Jenner Headlands Preserve is a 5,630-acre coastal hiking paradise with a mounted telescope for whale watching, a creek crossing, plenty of redwoods and Douglas firs and, for the truly gung-ho, the chance to bag a major peak with the 7.5-mile round-trip hike up 2,204-foot Pole Mountain. 12001 Highway 1, Jenner, 707-243-3064.
Jenner Headlands Preserve. (Brook Edwards / Sonoma County Tourism)
Timber Cove Resort: This Jenner property is the only Sonoma County hotel with an unobstructed view of the Pacific Ocean. Featured on Amazon Prime’s “Epic Hotels,” the resort was built in 1963 as a Frank Lloyd Wright-inspired A-frame. It received a complete face-lift a few years ago, giving it a modern hippy vibe with chic midcentury accents. The lobby and decks are great places to hang out, as is on-site restaurant Coast Kitchen, which serves seasonal dishes, seafood and more seven days a week. 21780 North Coast Highway 1, 707-847-3231.
Fort Ross Vineyard & Winery: The outdoor deck at this coastal winery offers jaw-dropping views of the Pacific Ocean, coastal redwoods and lush meadows. The tasting room is open by appointment and the Pinot Noir is not to be missed. Wine tastings include four estate-grown wines accompanied by a sit-down meal of locally sourced charcuterie and artisanal cheeses; a vegetarian option is available. 15725 Meyers Grade Road, Jenner, 707-847-3460.
Fort Ross Vineyards & Winery in Jenner. (Sonoma County Tourism)
Fort Ross State Historic Park: Fort Ross State Historic Park has attracted visitors for over a century with its unique and multifaceted history. Once the territory of the Kashaya Pomo tribe, Fort Ross became the southernmost Russian settlement and fur trading post in North America from 1812 to 1842. When the Russians moved on, the fort became a commercial agricultural and logging hub. In addition to viewing reconstructed historic buildings, you can see where the San Andreas Fault comes ashore and several clearly visible markers of the 1906 earthquake. 19005 Highway 1, Jenner, 707-847-3286.
Stewarts Point & Sea Ranch
Twofish Baking Company: Approaching Sea Ranch from the south on Highway 1, you’ll find the Stewarts Point Store on the left, just a few miles before you reach Sea Ranch. Twofish Baking Company, inside the store, is famous for its sticky buns, but you have to get there early — they often sell out by 10 a.m. The pizza is great, too. If you’re looking for vacation reading material, there’s a rack of vintage pulp fiction by the door. And don’t miss the Bigfoot photo-op at a neighboring ranch by the parking lot. 32000 Highway 1, Stewarts Point, 707-785-2011
Sea Ranch: More than half a century after the first structures went up in this coastal enclave, Sea Ranch stewards remain committed to maintaining its original design ethos of “living lightly on the land,” as defined by its celebrated designer, landscape architect Lawrence Halprin. Walking the bluffs and admiring the sleekly designed houses is one of the most beloved pastimes here. Public access to beaches may be taken for granted today, but it was once the focus of fierce legal wrangling in the 1970s, when Sea Ranch became the center of a hard-fought environmental battle that led to the formation of the California Coastal Commission.
The Sea Ranch Chapel: Turn right into an unmarked parking lot across from the turn for Bosun’s Reach Street to check out one of the most photographed spectacles in the region: the Sea Ranch Chapel — part hobbit house, part meditation sanctuary. Built from local materials, the nondenominational chapel was designed by architect James Hubbell in 1985. The door is open from sunrise to sunset every day, and visitors can step inside for a quiet retreat, bathed in stained-glass wonder. 40033 Highway 1, Sea Ranch
Inside the Sea Ranch Chapel — part hobbit house, part meditation sanctuary. (Craig Tooley / Sonoma County Tourism)
Coastal trails, waterfalls and wales
Gualala Point Regional Park: The northernmost Sonoma County Regional Park along Highway 1 before crossing into Mendocino County offers sweeping coastal trails and an ideal setting for beachcombing or spotting river otters near the mouth of the Gualala River. It also provides a scenic northern entry point into Sea Ranch via the 3-mile Bluff Top Trail, which leads to Walk On Beach. 42401 Highway 1.
Watch whales along the coast: Highway 1 boasts several excellent whale-watching spots, with peak viewing season running from December through May. Around 20,000 gray whales migrate along the California coast each year, heading south in winter to breeding lagoons off Baja California, then returning north in spring to the Bering Sea. For a chance to see them, stop at Bodega Head, Sea Ranch or Gualala Point Regional Park. Set up a lawn chair, grab your binoculars and enjoy the show.
Watch waterfalls along the coast: The Sonoma Coast is characterized by steep bluffs fronting beaches or coves. Small ravines that traverse the coastal forest and grasslands transport water seasonally. The water spills directly over the cliffs creating lovely beach waterfalls. Two of the best ones are Phillips Gulch at Salt Point State Park and Stengel Beach at The Sea Ranch.
Burger at The Sea Ranch Lodge. (Stephanie Russo/The Sea Ranch Lodge)
At Sonoma Magazine, we’re always ready to celebrate great bun-patty-bun combos. So it’s a good thing we’re not exactly picky about what’s between the buns — be it Wagyu beef, chuck, turkey or even a plant-based burger. Because here’s the thing: A great burger is really all about the whole package, with melted cheese, a soft bun, crisp veggies and a moist and chewy patty in the middle.
Scroll on below to discover some of our favorite burgers in Sonoma County, and click through the above gallery for a peek at the meaty deliciousness.
Burger Harn, Lunch Box: The signature Burger Harn is the kind of messy, smushy, everything-that’s-good-about-beef masterpiece you rarely find. It’s a third pound of Oak Ridge Angus topped with cheddar, tomato, red onion, shredded iceberg, dill pickle, onion butter and fancy sauce on a Costeaux brioche bun. Pair with “dirty fries” — a pile of crispy fries, chèvre ranch dressing, house-cured and smoked bacon, green onion, roasted garlic and pepperoncini. You’ll need a handful of napkins and a stout appetite. 128 N. Main St., Sebastopol, 707-347-9881, lunchboxsonomacounty.com
Burger from Lunch Box. (Courtesy of Lunch Box)
The Iggy, Iggy’s Organic Burger: A tasty organic patty cooked in beef tallow is topped with Clover cheddar cheese, pickles, pickled onions, ketchup and mustard on buttery Hawaiian buns. A delicious take on a classic smash burger. 109 Plaza St., Healdsburg, 707-473-8636, angelasicecream.com
Bacon Cheeseburger, Machado Burgers: Is this bacon cheeseburger the most perfect burger in Sonoma County? Quite possibly. Don’t miss the Piggy Tots, tater tots topped with housemade chili, pulled pork, cheese, onions, jalapeños and mustard sauce. 406 Larkfield Center, Santa Rosa, 707-546-6835, machadoburgers.com
(Coming soon to Bell Village Business Center, 9240 Old Redwood Highway, Windsor.)
Weinburger Patty Melt, Grossman’s: This is the best patty melt in our lineup of amazing patty melts (Mac’s Deli has a great one, too!) Start with a perfect beef patty, then top with pastrami, gooey Gruyere cheese and caramelized onions on rye. If you’re on the go, it stands up to a car ride like a boss. 309 ½ Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com
Best of Sonoma County: Burger, Superburger in Santa Rosa. The St. Helena Ave. Burger. (photo by John Burgess/The Press Democrat)
St. Helena Ave. Burger, Superburger: You just know a burger’s gonna be good when the counter sports rolls of paper towels rather than napkins. The St. Helena has onion rings, bacon, cheddar and barbecue sauce. Locations in Santa Rosa, Cotati, Petaluma and Windsor, originalsuperburger.com
Sonoma Beef Burger, Acme Burger: This is the place for tried-and-true burgers on a budget. The Sonoma Mountain Beef Burger remains a great value. Pair it with onion rings, chili cheese fries or Cajun fries. 1007 W. College Ave., Santa Rosa, 707-615-7306; 550 E. Cotati Ave., Cotati, 707-665-5620; 330 Western Ave., Petaluma, 707-559-3820, acmeburgerco.com
The Mac Daddy burger with a 7-ounce Oak Ridge patty and the secret sauce from Road Trip Monday, May 20, 2024 in Guerneville. (Photo by John Burgess/The Press Democrat)
The Mac Daddy, Road Trip: A 7-ounce Oak Ridge patty topped with cheese, pickles, onions, shredded lettuce and secret sauce on a sesame milk bun. A top-notch burger from chef Crista Luedtke — someone who knows her burgers and isn’t afraid to reinvent the McDonald’s classic. 16218 Main St., Guerneville, 707-604-6102, eatatroadtrip.com
Shack Burger, Shake Shack: Two all beef patties, special sauce, lettuce and cheese on a sweet bun. I keep coming back to this favorite again and again. Don’t miss a side of frozen custard. 2424 Magowan Dr. at Montgomery Village, Santa Rosa, shakeshack.com.
In-N-Out, Cheeseburger: Add grilled onions. ‘Nuff said. You know where to find one.
More Great Burgers
Burger Bar, Stark’s Steak and Seafood: Start with the Stark Standard, a half-pounder with smoked bacon, peppercorn salsa verde and Cambozola. Then choose add-ons like onion rings, a truffled sunny-side-up egg, mushrooms and steak sauce make it yours. 521 Adams St., Santa Rosa, 707-546-5100, starkrestaurants.com
A burger from Jackson’s Bar and Oven in Santa Rosa. (Jackson’s Bar and Oven)
The Burger, Jackson’s Bar and Oven: Perfectly cooked and always flavorful, Jackson’s burger is a solid go-to, just as good plain as it is smarted-up with Point Reyes Blue, caramelized onions, jalapeños and mushrooms. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com
Basic Burger, Americana: A third pound of Stemple Creek Ranch beef is dressed with housemade aioli and a choice of organic Clover cheddar, pepper jack or swiss (with an option to upgrade to Estero Gold or Gorgonzola) on a freshly baked bun. Served with lettuce, onion, pickle spear and choice of fries, onion rings, coleslaw, cup of soup or a side salad. 205 Fifth St., Suite A, Santa Rosa, 707-755-1548; 162 N. Main St., Sebastopol, 707-827-3309, americanasonomacounty.com
Orange Marinated Chicken Pupusa Burger with choice of two stuffed pupusa’s filled with pico de gallo, guacamole, lettuce, cheese and chipotle cream from Don Julio’s Latin Grill & Pupusas in Rohnert Park. (John Burgess / The Press Democrat)
Pupusa Burger, Don Julio’s: Now for something completely different: an orange-marinated chicken pupusa burger with a choice of two stuffed pupusas filled with pico de gallo, guacamole, lettuce, cheese and chipotle cream. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com
Organic Burger, Amy’s Drive-Thru: The best nonmeat burger. Period. Best with a dairy-free chocolate shake. 58 Golf Course Drive W., Rohnert Park, 707-755-3629, amysdrivethru.com
The Smashburger and a side of fries from Jilly’s Real Food Roadhouse Friday, April 4, 2025, overlooking the Russia River on Highway 1 near Jenner. (John Burgess / The Press Democrat)
Smashburger, Jilly’s Real Food Roadhouse: On sunny days, sitting on the rustic patio outside Jilly’s Real Food Roadhouse in Jenner is a Zen moment, but the burgers are high-energy fun. Go for the double with caramelized onion jam and special sauce. 9960 Highway 1, Jenner, 707-756-0119.
Moo-Ben, Mike’s at the Crossroads: In the annals of Sonoma County hamburger history, Mike’s holds a special place in almost everyone’s heart. Original owner Mike Condrin’s take on a Reuben has got all the usual fixings: corned beef, Swiss cheese, sauerkraut and thousand island dressing, piled on a burger between marbled rye. 7665 Old Redwood Highway, Cotati, 707-665-9999, mikesatthecrossroads.com
Farm Burger, Brewsters Beer Garden: Simple and delicious, this meaty sandwich features white cheddar, aioli, pickles, onion and romaine lettuce. Served with shoestring duck fat fries. 229 Water St. N., Petaluma, 707-981-8330, brewstersbeergarden.com
Farm Beef Burger with Fries and a beer for a casual meal at sunset on the back deck of the Sea Ranch Lodge Restaurant Friday, Feb. 21, 2025, on the northern Sonoma coast. (John Burgess / The Press Democrat)
Inglewood Burger, Handline: The Inglewood Burger features organic beef, St. Jorge fonduta, local lettuces, spicy pickle relish and thousand island on a toasted bun. 935 Gravenstein Ave. S., Sebastopol, 707-827-3744, handline.com
Lodge Burger, Sea Ranch Lodge: A perfect coastal burger with a perfect coastal view. The ground beef and lamb patty is topped with aioli and smoked Gouda, served with fries. 60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com
Hangover Cheeseburger, Healdsburger: This mostly-locals spot does all kinds of burgers, but we especially appreciate the Hangover Cheeseburger with sriracha hot sauce, a fried egg, bacon, pepper jack cheese and lettuce on an Italian bun. After a day of wine tasting, you’ll need this protein and carbo-load. 48 Healdsburg Ave., Healdsburg, 707-473-9604, healdsburger.com
Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, in downtown Healdsburg, June 30, 2023. (Chad Surmick / The Press Democrat)
Kin Burger, Kin Restaurant: The Kin Burger features certified Angus beef, smoked white cheddar cheese, applewood smoked bacon, housemade barbecue sauce, lettuce, tomato and onion on a toasted brioche bun. 740 McClelland Drive, Windsor, 707-837-7546, kinwindsor.com
Classic Burger, Palooza Brewery and Gastropub: An excellent burger featuring a half pound of your choice of chuck or brisket, topped with lettuce, tomato, pickle, red onion and garlic aioli. Go for add-ons like avocado, grilled onions and Brie cheese. 8910 Sonoma Highway, Kenwood, 707-833-4000, paloozafresh.com
Happy Hour Burger, Salt and Stone: This lil’ darling of a burger is just right for a nosh with your martini. A quarter pound of house-ground beef with cheddar and aioli on a brioche bun. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com
The Western Burger, Carmen’s Bistro & Bar: Featuring onion rings, cheddar cheese, applewood bacon and barbecue sauce, this burger will require your jaw to unhinge for a bite. 619 Fourth St., Santa Rosa, 707-843-5186
HopMonk Cheeseburger, HopMonk: Modern pub dining with a focus on great beer and beer-friendly dishes, like the house burger topped with aioli, tomato chutney, white cheddar and crispy shallot on brioche. 230 Petaluma Ave., Sebastopol, 707-829-7300; and 691 Broadway, Sonoma, 707-935-9100, hopmonk.com
Preston is the kind of place that invites you to bring family and friends. Play some bocce. Sit underneath a shady tree and chat with your neighbor. And, of course, enjoy some really good wine. (Airyka Rockefeller)
This is how “Old World” the feeling is at Preston Farm & Winery: When I brought my Italian-born dad there for a visit years ago, he wandered into the vegetable gardens and returned with a handful of peppers, excitedly urging me to take them back to my apartment for later. The property reminded him so much of our family’s farm in Southern Italy that he made himself right at home. Preston is the kind of place that invites you to bring the family along and play some bocce. Sit underneath a shady tree and chat with your neighbor. And, of course, enjoy some really good wine.
The story
Lou Preston studied chemical engineering at Stanford before realizing that he wanted to take an entirely different path. His family had owned a dairy farm near Windsor, and he liked the idea of working the land and getting his hands dirty. In 1973, after earning a business degree and then spending a year studying viticulture and enology at UC Davis, he bought an old ranch in Dry Creek Valley.
The site already had a few acres of vines — the Guadagni family first planted it to Zinfandel in 1895 — plus lots of prunes. Preston got to know his Italian neighbors, including his mentor Jim Guadagni, and they generously shared their knowledge of the land and advised him on what to plant. Sauvignon Blanc was first to go into the ground, followed by Syrah, Mourvèdre, Cinsault, Grenache, Viognier, and other Rhône varieties. Preston cobbled together his first winery in 1975 and grew production to 30,000 cases in a little over a decade.
The 170-acre estate now includes 65 acres of grapes and an equal amount of other crops — all certified organic. This year, Preston celebrates his 50th harvest. (Maggie Preston)
Preston reached a turning point in 2000 when he met “Amigo Bob” Cantisano, a pioneer in California’s organic farming scene. He convinced Preston to stop spraying and start composting. Around the same time, Preston scaled back wine production to 8,000 cases and fully devoted himself to farming. Over the years, he added livestock, fruits and vegetables, and grain. The 170-acre estate now includes 65 acres of grapes and an equal amount of other crops — all certified organic. This year, Preston celebrates his 50th harvest.
The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. (Airyka Rockefeller)Find hidden spots like scenes from The Secret Garden at Preston Farm & Winery in Healdsburg. (Airyka Rockefeller)In spring and summer, the farm is alive with the buzz of pollinating bees and the purr of hummingbird wings. (Maggie Preston)
The vibe
Tastings take place inside the sweet yellow farmhouse, on the front porch, or at one of the outdoor tables. In spring and summer, the farm is alive with the buzz of pollinating bees and the purr of hummingbird wings. A grouping of picnic tables beneath a pergola, next to the bocce court, provides an ideal spot for sipping between games. (Feel free to adopt Caputo family rules: The losing team is only allowed to drink wine during the next match if the winners grant permission. That’s what we consider punishment.) The overall effect is pretty, peaceful and casual.
On the palate
Though I’ve long been a Preston fan, I have to admit I’d fallen behind in keeping up with the latest vintages. That is, until I stumbled on a tasting at my local wine shop a couple months ago. Mind? Blown. These wines were lighter on their feet than the ones I remembered — fresh and lively. Clearly, I had missed something important. That something, it turned out, was the hiring of Grayson Hartley as Preston’s winemaker and viticulturist in 2018. Hartley’s mission, he told me, is to make Dry Creek Valley wines that transparently express the place where they’re grown without uber-ripeness or prominent oak getting in the way. As a bonus, all of the wines are priced under $50.
The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. (Airyka Rockefeller)
The 2024 Dry Creek Valley Sauvignon Blanc ($36) is fresh and crisp, with grassy notes and a citrus zing. The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. I was an instant fan of the 2023 Cinsaut ($42), with its cherry pie profile and savory notes. If you’re lucky, you might get a taste of Schiopettino, a heat-tolerant Italian red planted in an experimental block. Tastings cost $35 and include five to six wines.
Beyond the bottle
On “Jug Sundays,” the first Sunday of each month, Preston regales visitors with stories while filling 3-liter growlers of “Jim’s Jug” (formerly called Guadagni), the winery’s Zinfandel-based red blend. The wine costs $10 for a refillable jug plus $65 for the wine. While you’re there, peruse the farm store for seasonal produce, estate olive oil and Lou’s freshly baked breads.
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
An Occidental home, on 20 acres near the Grove of Old Trees, has hit the real estate market. The three-bedroom, four-bathroom dwelling includes a studio, pool and spa and is listed for $2,995,000.
The home’s bedrooms surround the courtyard on three sides giving direct access to the pool and spa. A swath of patio features a row of loungers. Covered dining areas beneath loggia are equipped with overhead heaters to counter the ever-changing marine layer. Outdoor showers are off to one side. On the other side, a firepit and chairs are perched on the sloping hill. The spot enjoys distant views of the Pacific Ocean.
Built in 1996, the home at 18800 Fitzpatrick Lane has been thoughtfully updated with contemporary style and amenities, including a board-and-batten exterior, sleek modern light fixtures and built-in storage for a clean, uncluttered interior. Vaulted ceilings, an open floor plan and expansive windows flood the space with natural light and frame views from every room.
A 660-square-foot studio above the home can serve as an office, workout or recreation space.
For more information on this home at 18800 Fitzpatrick Lane, contact listing agents Matt Sevenau, 707-934-5630, Compass, 135 W. Napa St., Suite 200, Sonoma or Emily Beaven, 415-730-9759, Compass, 891 Beach St., San Francisco, 18800fitzpatrick.com
A home on 2.6 secluded acres in Sebastopol is currently listed for sale. The Eichler-inspired midcentury home with two bedrooms and three bathrooms is currently listed for $1,599,00.
An open floor plan and floor-to-ceiling trim-less windows give a view to the remarkably lush outdoor setting that includes oaks, manzanitas pines, bamboo and Japanese maples. The great room and main bedroom have terrazzo floors with radiant heat.
Great room. (Brian McCloud)
The 2.6-acre property includes a permitted casita for guest quarters, a studio or home office. There’s also an octagonal workshop space with lots of practical shelving and, to pass the time pleasantly, views into the garden.
For more information on 1450 Tilton Road in Sebastopol, contact listing agent Kimiko Ages, Hive Real Estate,510-689-6896, 708 Gravenstein Highway N., Suite 1007, Sebastopol, HiveRealEstateCA.com
Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)
Stéphane Saint Louis has already made his mark on the Sonoma County dining scene, from cheffing at Petaluma favorite Della Fattoria and The Shuckery to launching his first restaurant, the recently Michelin-recommended Table Culture Provisions.
But with two young boys in tow, Saint Louis and his wife and business partner Marta Saint Louis are just getting started. Together with co-owner Steven Vargas, who also worked at Della, they open their second Petaluma eatery, Bijou, this month.
Saint Louis promises “bistronomy,” a blend of French cooking technique and Sonoma County seasonal farm-to-table. Bijou’s opening will draw attention for more than just its menu or its pedigree. The restaurant occupies a prime downtown location previously housing Whisper Sisters and then Easy Rider. With Saint Louis moving in, the corner — and Petaluma’s culinary reputation — appear to be in good hands.
Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)
Petaluma Roots
I’ve always felt welcome here. When I worked for Kathleen [Weber] at Della, she would introduce me to all of these local purveyors, whether it was the owners of Cowgirl Creamery, or Straus, or Liberty Duck. Even as a sous chef, I had already developed these farmer-to-chef relationships. I continued on, and built a name for myself, a reputation in the community. And Petaluma always felt like home to me.
Full-Circle Moment
I used to come here all the time. I used to hold my kitchen team meetings in this space. During Covid, I would leave The Shuckery, and I would look at this building right across the street, and I’d think, “Man, one day, I think I’m going to get this place.” Six months ago, when I saw the ad come up [for Easy Rider], I didn’t even think twice. I called the broker and I said, “I want it. Take the ad down.”
A Family Affair
We live next to TCP, so my oldest will jump the fence and come to the restaurant and say, “Daddy, can I get some fries,” or “Can I get some steak,” “Can I get some scallops?” My youngest, every time he comes in, he tastes every single sauce I have going, and he gets so excited about it. Marta is taking care of the kids and running the business. And then we can go to the farm, and the boys can play outside and harvest strawberries, or whatever it is. It’s a lifestyle.
Facing the Unknown
Bijou is much more casual, faster-paced, higher-volume. It’s going to be a whole different ballgame. We’re going to have a lot more staff, more variety of guests coming in, a more affordable price point. I am just looking forward to the challenge, and I’m not afraid of it. Whatever challenges that are going to come with this, I’m ready to face them. I live for this.
A Strawberry Cheesecake Premium Roll at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)
Furry pink swings, a wall of shimmering pink mermaid scales, retro-style pink pay phones and pink velvet barstools make for an oh-so-Instagrammable moment at Pink Sugar, Santa Rosa’s first Thai rolled ice cream shop.
A steady stream of teens files into the former Yogurt Farms space (1224 Mendocino Ave.), mostly checking out each other but also sneaking videos of the mesmerizing ice cream-making process.
Here’s how it works: Straus organic ice cream mix is poured onto chilled steel plates that almost instantly freeze it. Dual spatulas then chop, pulverize and blend in candy, cookies, fruit or cake before the mixture is spread into a thin layer and scraped into tight, frozen curls. Also known as “stir-fried” ice cream, this Southeast Asian invention mimics the chopping and scraping motion of a stir fry.
Co-owner Julia Cochran makes a Rainbow Signature Roll with vanilla ice cream and Fruity Pebbles cereal at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)A Rainbow Signature Roll topped with candy and Fruity Pebbles at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)
While the whole thing is more theater than practicality, the selling point is an inexhaustible number of mix-and-match flavor combinations.
To avoid decision fatigue (or ordering overwhelm), check out the menu in advance — it’s long and complicated. Or just take a seat on the swing and ponder options like the Brookie ($13), made with the standard vanilla base, fudge brownies, cookie dough and hot fudge; Cinnamon Toast Crunch ($12) with cinnamon toast cereal and caramel; or Banana Pudding ($13) with fresh bananas, caramel sauce and Nilla Wafers.
Dairy-free oat milk rolled ice cream is also available, along with fluffy mini pancakes (15 for $10) and soft-serve ice cream served in Taiyaki, a sweet fish-shaped cake. Don’t miss the Dubai strawberry cup with kadayif, pistachio, chocolate and fresh berries.
Open 3-10 p.m. Tuesday; 1-10 p.m. Wednesday to Thursday; 2 p.m. to midnight Friday to Saturday and 2-10 p.m. Sunday. 1224 Mendocino Ave., Santa Rosa, Instagram.com/pinksugarcreamery
Lumache with porcini cream, Mycopia mushrooms and scallions at Acre Pasta at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)
Steve Decosse, owner of Acre Pizza and founder of Acre Coffee (now Avid Coffee), has soft opened a new, budget-friendly pasta spot at The Barlow.
Decosse, who previously ran several restaurants in San Francisco, has hired chef Ian Marks to create a simple menu of classic pasta dishes with optional add-ons like burrata, pancetta, Mycopia mushrooms and meatballs.
Pasta options includes spaghetti with “Sunday red sauce” ($12); housemade tagliatelle ($17); pappardelle with Bolognese ragu and burrata ($22); lumache with porcini cream ($24); and garganelli in arrabiata sauce ($20).
Spaghetti with Sunday sauce and burrata at Acre Pasta at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)
Several sauces are vegan, including a creamy cashew-based pesto (you’d never guess it’s dairy-free). Family-style dishes like lasagna are in the works as Sunday specials.
I’ll be doing an in-depth review soon, but an early visit left me impressed, and I spent most of the weekend eating the delicious leftovers. Acre Pasta is at 6770 McKinley St., Sebastopol (across from Sushi Kosho). Official opening May 21.
Current hours are 4-8 p.m. Wednesday, Thursday and Sunday; 4-9:30 p.m. Friday and Saturday. Future lunch and expanded dinner hours coming soon. Instagram.com/acrepasta
Travel and lifestyle guide USA Today 10Best recently released a roundup of the “10 best small towns in the West.” From the mountain ranges of Utah to the Oregon coast, one Sonoma County locale shined as a must-visit for small-town luxe: Healdsburg.
The list, curated by a panel of editors and voted on by readers, highlights charming, scenic western towns with diverse offerings for locals and visitors. Clinching the No. 3 spot, Healdsburg ranked on the 10Best list for its “award-winning wineries, farm-to-table dining and a walkable town square.”
From foodies and wine lovers to outdoor enthusiasts, people can find plenty to do in the delightful town of Healdsburg. Here’s where to start:
Dining
Pistachio Financier’s from Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)Lemon Ricotta Hotcake with house lemon curd, ricotta, oat crumble and lemon lavender ice cream from Acorn Cafe owner Beryl Adler in Healdsburg. (John Burgess / The Press Democrat)
Healdsburg’s dining scene might be one of the biggest draws of this Sonoma County town. The three-Michelin-starred SingleThread restaurant consistently ranks among the World’s 50 Best Restaurants. And SingleThread alums Melissa Yanc and Sean McGaughey started their own wildly successful bakery, Quail & Condor, which The New York Times named among the best in the country.
Aside from the highly publicized eateries, other Healdsburg restaurants are worth their share of praise. For breakfast, it’s hard to go wrong with the new Acorn Cafe, which boasts an inspired tiramisu French toast, a Seussian green eggs and ham, and the fattest pancakes ever. Lunchtime is a breeze — head to Iggy’s Organic Burger for a solid burger (and side of Angela’s Organic ice cream), or The Parish Cafe for Louisiana-inspired po’boys on Costeaux French bread.
Pizza and cocktails at Roof 106 at The Matheson in Healdsburg. (The Matheson)
For dinner, bring a partner to the hidden gem Guiso Latin Fusion for Salvadoran pupusas and Caribbean paella. In search of great cocktails to enjoy with dinner and friends? Chef Dustin Valette’s epic three-story restaurant and cocktail bar, The Matheson and Roof 106, has you covered with an ever-changing menu and a rooftop cocktail lounge.
Wine
Healdsburg is awash with tasting rooms pouring Wine Country’s finest, but that doesn’t mean you have to spend an arm and a leg to get a taste of the good life. The unassuming Arnot-Roberts tasting room, hidden in an industrial setting off Healdsburg Avenue, pours uncommon wine varieties (like Trousseau and Falanghina) at a shaded, rustic tasting bar. Tastings are $45 per person.
At Arnot-Roberts winery in Healdsburg. (Courtesy of Arnot-Roberts)
For last-minute weekends plans, J Vineyards & Winery offers its Signature Tasting flight ($35 per person) daily, no reservations necessary (except for groups of six or more). This summer, the winery will host its Bubbles & Beignets event (July 6), serving up fresh beignets paired with estate wines — a great primer for Bastille Day (July 14).
Recreation
With premium access to the Russian River, Healdsburg’s Veterans Memorial Beach gets tons of action as the weather heats up. Beachgoers can partake in sunbathing, swimming and paddling — made even more accessible via the nearby Rivers Edge Kayak & Canoe Trips, offering watercraft rentals as well as guided paddle trips.
Clockwise from left, Jen Heskett, Aaron Gonzales, Jim Ship and Brittany Ship float around in the Russian River to beat the hot weather at Veterans Memorial Beach in Healdsburg. (Alvin Jornada / The Press Democrat)
People can enjoy the area’s classic redwoods at Riverfront Regional Park, which features hiking, biking and horseback riding trails around a scenic lake. It’s also a great place for a large group picnic — grab all the provisions you need at Big John’s Market.
With the town’s vast assortment of eateries, wineries, art galleries and more, there are endless possibilities for a perfect day in Healdsburg.
