Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
New Kenwood restaurant from chef Ari Weiswasser's Glen Ellen Star team will feature housemade pasta and a mozzarella bar.
The new Italian restaurant, famous for its Neapolitan pizza and mile-high lasagna, will host an opening party next week in Petaluma.
Brooklyn meets Sebastopol at the new Italian-American restaurant in the former Flavor Bistro space.
Chef Anthony Paone brings childhood Italian-American cuisine to Sebastopol's Campanella
Heading into its 75th year, this Italian restaurant continues to serve up delicious food.