Fun Foodie Events in Sonoma County to Feast on in May

Roasted Red Kuri with Harissa and Roasted Pepitas from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)

From Bay Area Pizza Week to Cinco de Mayo eats to a celebrity chef-hosted cooking demonstration, Sonoma County foodies will have their plates full for the next few weeks. Here are some upcoming local food events on our radar.

A classy Cinco de Mayo

On May 5, Glen Ellen Star will offer a three-course, prix-fixe menu rooted in Mexican culinary traditions.

Served from 5-9 p.m., the $65 dinner includes coal-kissed hiramasa crudo with Watmaugh strawberry aguachile and chive blossom; rabbit pipián verde, a pumpkin seed mole, with Rancho Gordo beans; and a cantarito sorbet of orange, grapefruit, tequila and Tajín. Reservations are recommended.

13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Roasted Red Kuri with Harissa and Roasted Pepitas from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)
Roasted red kuri squash with harissa and roasted pepitas from the Glen Ellen Star restaurant. (John Burgess / The Press Democrat)
Celebrity chef Martin Yan hosting a food demonstration
Celebrity chef Martin Yan tosses a pomelo to the crowd during a cooking demonstration at the Sonoma County Public Library in Santa Rosa on Sunday, Feb. 6, 2011. (Beth Schlanker / The Press Democrat, file)

Lanterns & Vines, May 16

Celebrity chef Martin Yan will be the special guest at Lanterns & Vines on May 16 at the Friedman Event Center in Santa Rosa.

The benefit for the Asian American Pacific Islander Coalition of North Bay will feature a live cooking demonstration by the host of “Yan Can Cook,” alongside an elevated night market showcasing AAPI-focused food and wine pairings from local restaurants.

Tickets are $150 per person; details are available at aapicnorthbay.org/lanternsandvines.

Sonoma County Pies Are Flying for Bay Area Pizza Week

Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

What’s better than PizzaLeah’s limited-edition pimento cheese, green onion and bacon pizza? An entire slate of specials, deals and collaborations during Bay Area Pizza Week (April 22-May 3).

The annual event highlights local pizzerias and pie makers across the region, and Leah Scurto of PizzaLeah (9240 Old Redwood Highway, Suite 116, Windsor) went all in with “The Swane” ($25).

Through Sunday, May 3, there is still time to sample the champion pizzaiola’s maximalist pie with sweet heat — a collaboration with Drip Sandwiches. Elsewhere, Slow Co. Pizza (8197 La Plaza, Cotati) presents its “Pretty Fly for a Funghi” ($20), a mushroom-forward pie with Point Reyes Farmstead Toma and arugula pesto. At Sonoma Pizza Co. (6615 Front St., Forestville), the “Cotati Hottie” ($28) arrives topped with cheese, pepperoni, charred pineapple, jalapeño, whipped cream cheese and confit garlic.

The Pretty Fly for a Fungi Slow Co. Pizza
The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula from Slow Co. Pizza. Photo taken Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
Bora Bora pizza at Sonoma Pizza Co. in Forestville.
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
NY Pie pizza
A selection of pizza at NY Pie in downtown Santa Rosa. Photographed Wednesday, Aug. 21, 2024. (Chad Surmick / The Press Democrat)

In Penngrove, Mama J’s (10101 Main St., Penngrove) riffs on fast-food nostalgia with the “Out-N-In” ($26), an homage to the Double-Double layered with a dupe of In-N-Out’s signature sauce, American cheese, ground beef, onions, shredded romaine and diced tomatoes. Mary’s Pizza Shack is offering a 15% discount on any size Combination pizza, and NY Pie (65 Brookwood Ave., Santa Rosa) channels Queens love with their Mets Stadium-inspired pie of buffalo chicken, mozzarella and blue cheese ($22.99).

Full details are available at bayareapizzaweek.com.

20 Favorite Mexican Restaurants in Sonoma County

Tacos de Birria con queso with consomme for dipping from Cielito Lindo restaurant in Santa Rosa. (John Burgess/The Press Democrat)

Everyone has their go-to neighborhood taco shop, and spirited debates over who serves the best burritos, tacos and salsa are a family tradition.

After years of exploring Sonoma County’s dining scene, I’ve gathered a list of Mexican restaurants and taco trucks that never disappoint. Next time you’re planning dinner with friends or family, you’ll have some excellent suggestions with my personal seal of approval.

Santa Rosa

Los Tres Chiles: Family-friendly Mexican classics keep this Bennett Valley restaurant packed. The giant bacon-wrapped chimichanga dares you to eat it. 2765 Yulupa Ave., 707-304-5724, lostreschiles.com

Eva Ramos is a fixture making fresh tortillas outside Los Tres Chiles Cocina Mexicana in Santa Rosa.
Eva Ramos is a fixture making fresh tortillas outside Los Tres Chiles Cocina Mexicana Friday, Oct. 10, 2025, in Santa Rosa. (John Burgess / The Press Democrat)
Al pastor tacos from Las Palmas in Santa Rosa.
Al pastor tacos from Las Palmas in Santa Rosa. (Heather Irwin / Sonoma Magazine)

Taqueria Las Palmas: No-frills street tacos and burritos that consistently impress. 415 Santa Rosa Ave., 707-546-3091

La Texanita: Stellar Mexican antojitos (snacks) like stuffed sopes and the Torta Texana with chorizo made this a Guy Fieri favorite. 1667 Sebastopol Road, 707-527-7331, latexanita.com

La Texanita Mexican restaurant in Santa Rosa, on Wednesday, June 6, 2018. (Alvin Jornada / The Press Democrat)
La Texanita Mexican restaurant in Santa Rosa, on Wednesday, June 6, 2018. (Alvin Jornada / The Press Democrat)
Carnitas, asada and chicken street tacos with an elote with mayo, cotija and red chile from the Delicias Elenita taco truck on Sebastopol Avenue in Santa Rosa. (John Burgess/The Press Democrat)
Carnitas, asada and chicken street tacos with an elote with mayo, cotija and red chile from the Delicias Elenita taco truck on Sebastopol Avenue in Santa Rosa. (John Burgess / The Press Democrat)

Delicias Elenita Taco Truck: Stationed in front of La Fondita, this truck is a mecca for elotes, or steamed corn on the cob slathered with mayo, cotija and chile powder. 816 Sebastopol Road, 707-575-7021, deliciaselenita.shop

Mitote Food Park: This is real Mexican food, including rare finds like chapulines (crickets) occasionally. My favorites are Los Magos, Yucamami, Lucha Sabina and Pezcow. Weekends offer the widest selection, including churros from La Churroteka. 100 Sebastopol Road, mitotefoodpark.com

A variety of Mexican dishes, including tacos, served at the Mitote Food Park in Santa Rosa
A variety of Mexican dishes served at the Mitote Food Park in Santa Rosa. (Beth Schlanker / The Press Democrat)
A molcajete and margarita from Taqueria Molcajetes, a Mexican taqueria in Santa Rosa that was featured on Guy Fieri's Food Network series "Diners, Drive-ins and Dives" for its smoking-hot Molcajete Mixto. (Alvin Jornada / The Press Democrat, file)
A molcajete and margarita from Taqueria Molcajetes, a Mexican taqueria in Santa Rosa that was featured on Guy Fieri’s Food Network series “Diners, Drive-ins and Dives” for its smoking-hot Molcajete Mixto. (Alvin Jornada / The Press Democrat, file)

Taqueria Molcajetes: This neighborhood spot gained national attention when Guy Fieri’s TV crew stopped by for their signature sizzling molcajetes, but locals have long known it as a go-to for hearty, flavor-packed plates. 1195 W. College Ave., 707-544-8280

Taqueria California: The carnitas, carne asada and al pastor tacos have made this humble taqueria a darling of the delivery scene. Caramel-filled churros and sweet Jamaica agua frescas end the meal on a delicious note. 750 Stony Point Road, Suite A-155, 707-595-3363

Carnitas tacos from Taqueria California in Santa Rosa.
Carnitas tacos from Taqueria California in Santa Rosa. (Heather Irwin / The Press Democrat)
Enchiladas Michoacan includes five enchiladas filled with quest fresco covered in guajillo sauce with potatoes and marinated chicken from Cielito Lindo restaurant in Santa Rosa.
Enchiladas Michoacan includes five enchiladas filled with quest fresco covered in guajillo sauce with potatoes and marinated chicken from Cielito Lindo restaurant in Santa Rosa. (John Burgess / The Press Democrat)

Cielito Lindo: The list of add-ons to the super burritos is impressive, from al pastor and shredded chicken to soy chorizo, shrimp, potatoes and skirt steak. 52 Mission Blvd., Suite 110, 707-978-2070, instagram.com/cielitolindosantarosa

El Fogon Taco Shop: Quesadillas are nice, but a machete — a super-sized quesadilla with extra goodies inside — is what you’re here for. Mexico City street food like pambazo (a torta dipped in red pepper sauce) is also spectacular. 623 Fourth St., 707-575-0574; 6576 Oakmont Drive, Suite A, 408-872-9953, elfogontacoshopca.com

Machete dish at El Fogon Taco Shop in Santa Rosa
Machete dish at El Fogon Taco Shop in Santa Rosa on Friday, April 14, 2023. (Christopher Chung / The Press Democrat)
Pastor tropical burrito at Don Julio's Latin Grill in Rohnert Park
Pastor tropical burrito at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Rohnert Park

Don Julio’s: The focus is on Salvadoran food, but the tiny pupuseria also offers a full menu of Mexican dishes, including burritos, tacos, enchiladas, tortas and sopes. 217 Southwest Blvd., 707-242-3160, donjulioslatingrill.com

Petaluma

Quiote: The menu at this family-owned Petaluma restaurant features regional touches from Jalisco, Mexico City and Oaxaca. “The cochinita pibil taco is particularly wonderful, overstuffed with at least double the meat of most tacos,” wrote Carey Sweet in a Press Democrat review when it opened. Chef Julio Ortiz rolls and shapes the blue corn tortillas by hand. 121 Kentucky St., 707-774-6130, quiotemx.com

Cochinita Pibil Tacos from Quiote in downtown Petaluma
Cochinita Pibil Tacos from Quiote in downtown Petaluma, Friday, Sept. 8, 2023. (John Burgess / The Press Democrat)
Lunch from Tacos Don Pepe in Petaluma
Lunch from Tacos Don Pepe at the Petaluma Farmers Market. (Naomi Crawford)

Tacos Don Pepe:
This farmers market favorite is popping up at Grand Central Petaluma Friday through Sunday. The menu includes birria, al pastor with pineapple salsa, shrimp with chipotle honey aioli and several vegan options (plantain, lion’s mane mushroom) plus quesabirria with consume, agua frescas, made-to-order tortillas, jarred salsas and corn ribs with miso butter. 226 Weller St., 707-774-6131, Instagram.com/tacosdonpepefamily

Sonoma

El Molino Central: Tortillas are made from scratch while you wait. Beer-battered fish tacos with avocado lime mayo, ahi tostadas and tamales are best bets. Pick up mole enchiladas in the cold case to heat up at home. 11 Central Ave., 707-939-1010, elmolinocentral.com

A Day Without Immigrants was supported by many local business, among them El Molino Central on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Feb. 3, 2025. (Robbi Pengelly / The Sonoma Index-Tribune)
El Molino Central on Highway 12 in Sonoma’s Boyes Hot Springs. Photo taken on Monday, Feb. 3, 2025. (Robbi Pengelly / The Sonoma Index-Tribune)
Second-generation owner Kate Bruno with the Big Ranch carne asada burrito from Juanita Juanita in Sonoma. (John Burgess/The Press Democrat)
Second-generation owner Kate Bruno with the Big Ranch carne asada burrito from Juanita Juanita in Sonoma. (John Burgess / The Press Democrat)

Juanita Juanita: There’s no shortage of great taco trucks and taquerias around town, but we love the locals-only vibe at this offbeat cantina where you can grab a cold one and enjoy al pastor and carne asada tacos. Going solo? Try their Garlic Garlic Burrito with pungent garlic-walnut paste and all the other fixings. 19114 Arnold Drive, 707-935-3981, juanitajuanita.com

If you need a late-night gordita or burrito, hit up La Bamba Taco Truck at the Mike Larbre Automotive lot in Boyes Hot Springs (but expect a wait).

Healdsburg

Traditional moles and regional Mexican cuisine from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)
Traditional moles and regional Mexican cuisine from El Milagro Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

El Milagro: The longtime Cloverdale restaurant has relocated to Healdsburg, offering many of the same dishes that put it on the map. A signature is their four unique moles — red, mango, pumpkin seed and peanut. Also great is polla en crema, chicken breast with mushrooms and pineapple, and fish in garlic butter sauce. 241 Healdsburg Ave., 707-473-8119, elmilagrohealdsburg.com

Agave: Mole, a rich dark sauce made with more than 20 ingredients, is the signature of this family-owned restaurant. A large selection of imported mezcal is also a star attraction. 1063 Vine St., 707-433-2411, agavehealdsburg.com

Pumpkin bread with slow cooked pork, mole de Oaxaca, toasted pumpkin seeds and plantains served with mezcal, top left, served in a decorated gourd at Agave Mexican Restaurant and Tequila Bar in Healdsburg, Wednesday, October 10, 2012. (Crista Jeremiason / The Press Democrat)
Pumpkin bread with slow-cooked pork, mole de Oaxaca, toasted pumpkin seeds and plantains served with mezcal, top left, served in a decorated gourd at Agave Mexican Restaurant and Tequila Bar in Healdsburg. (Crista Jeremiason / The Press Democrat, file)
The Gallina D’Oro signature drink with Mezcal joven, pineapple saffron syrup, homemade pineapple foam with a dramatic, smoke reveal Friday, June 14, 2024 in Healdsburg. (John Burgess/The Press Democrat)
The Gallina D’Oro signature drink with Mezcal joven, pineapple saffron syrup, housemade pineapple foam with a dramatic, smoke reveal Friday, June 14, 2024, in Healdsburg. (John Burgess / The Press Democrat)

Gallina D’Oro (formerly El Farolito): Owned by the same family as Agave (and several other great Mexican restaurants), you can get their signature mole Oaxaqueño, tacos ahogados and quesabirria, plus tasty mezcal-infused cocktails. 128 Plaza St., 707-433-2807, gallinadoro.com

Guerneville

Guerneville Taco Truck: Hands down, one of the favorite taco trucks in the region. Burritos and tacos are best bets. Find them in the Guerneville Safeway shopping center. 16405 Highway 116, guernevilletacotruck.com

The Guerneville Taco Truck.
The Guerneville Taco Truck. (Russian River Visitor Center)
Al pastor torta from the Guerneville Taco Truck. (Guerneville Taco Truck)
Al pastor torta from the Guerneville Taco Truck. (Guerneville Taco Truck)
Chefs Rosy Ortega, Crista Luedtke and Carlos Mendez of boon eat + drink in 2018. Luedtke is selling her restaurant Road Trip Kitchen to Ortega and Mendez to start their own eatery, Three Cultures Kitchen. (Crista Luedtke)
Chefs Rosy Ortega, Crista Luedtke and Carlos Mendez of Guerneville’s Boon Eat + Drink in 2018. Luedtke sold her restaurant Road Trip to Ortega and Mendez to start their own eatery, Three Cultures Kitchen. (Crista Luedtke)

Three Cultures Kitchen:
Two former chefs of Guerneville’s Boon Eat + Drink have reopened the former Road Trip restaurant with a trio of cuisines — Mexican, Salvadoran and American. Expect elevated takes on familiar favorites like al pastor baby back ribs, corn quesadillas with squash blossoms and huitlacoche, pupusas, braised pork belly with plantain mash or chicken mole for dinner and hearty brunch options, including mole negro chilaquiles, pastelitos and smashburgers. 16218 Main St., 707-604-7031, threecultureskitchen.net

Don Julio’s in Rohnert Park Serves Standout Pupusas and Salvadoran Comfort Food

The pupusa burger at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Pupusas, the heart of Salvadoran comfort food, are the reason to seek out Don Julio’s restaurant in Rohnert Park — you’ll have to, because it’s not easy to find.

Tucked into a quiet shopping center at the south end of Rohnert Park, surrounded by thrift shops, hobby stores and family-run businesses, it’s the kind of place you might pass without a second glance. That would be a mistake.

Inside the tiny pupuseria, you’ll likely see co-owner Evelyn Sanabria shaping pupusas with a steady thwap, thwap between her practiced hands — a skill honed over a lifetime. Each thick, hand-formed round of masa is stuffed with cheese, meat or vegetables and griddled until the edges crisp. Tear one open, and a puff of steam carries the scent of ground corn. Add a forkful of curtido, a dip in salsa, and you’re tapping into millennia-old Salvadoran tradition.

Pupusas from Don Julio's Latin Grill in Rohnert Park
Chicken pupusa combo plate with rice, beans, slaw, crema, and hot sauce from Don Julio’s Latin Grill & Pupusas in Rohnert Park on Monday, Aug. 31, 2020. (John Burgess / The Press Democrat)

A decade ago, pupusas were nearly impossible to find in Sonoma County. When Sanabria started tucking them into her adult son’s lunches, his co-workers were captivated by the warm, cheese-filled rounds. Requests started rolling in. Word spread, orders multiplied, and what began as a favor became a side hustle, then a neighborhood restaurant.

For Salvadorans, the craft is intimate — passed mother to daughter, shaped by family tradition, each household with its own touch. Now she’s trying to teach it to people who didn’t grow up with masa between their palms.

But two hands can only work so fast. Son and business partner Carlos Alas Grande saw trouble ahead: crafting dozens of pupusas by hand each day wouldn’t scale. Turning instinct into instruction, it turned out, wouldn’t be simple either.

Don Julio's Latin Grill in Rohnert Park
(From right) Don Julio’s Latin Grill team members Julio Sanabria, Carlos Alas Grande, Evelyn Sanabria, Cesar Sanabria, Fernanda Duerte and Isabelle Mendez at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Like many family cooks, Sanabria works by feel and taste rather than strict measurements.

“She never wrote anything down; it was all in her head,” said Grande, who works the register, busses tables, greets guests and from time to time makes pupusas.

“We can’t hire new people and tell them a little pinch of this and that,” he said. So he had his mother weigh every ingredient, every spice and herb, creating a roadmap for family and staff to follow.

Even then, there are limits.

“You still always have to taste everything,” Grande said. And his mother’s role remains central: “It’s all in her hands.”

Don Julio's Latin Grill in Rohnert Park
Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Like many small businesses, the family does a little bit of everything, including the decor — equal parts heart and Home Depot. Inside, the dining room glows parrot green, with bamboo wainscoting and plastic foliage lining the walls. The kitchen is tucked behind a tiny beach shack, a nod to the family’s roots in El Salvador. Set into a shady nook with both indoor and outdoor seating, it feels like a small, hard-won escape from the everyday. Outside, picnic tables sit beneath faux-thatched umbrellas, and hand-painted murals of tropical beaches transport you just long enough to inhale the scent of a warm pupusa in your hands, steam rising, the edges still hot from the griddle, and settle in for a little lunchtime escape.

The food

Pupusas may be the main attraction, but the menu stretches far beyond with Mexican, Latin, and creative fusion dishes. Think hefty burritos, tamales, enchiladas, chimichangas, tacos, and even a pupusa burger.

Pastor tropical burrito at Don Julio's Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)
Pastor tropical burrito at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)
Tamal de Elote at Don Julio's Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)
Tamal de Elote at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Best bets

Pupusas, $5.25: These fat corn tortillas stuffed with pork, beans, cheese, chicken or vegetables are warm, comforting pockets of joy. Rip, dip into housemade salsa and add a pinch of vinegary curtida. Specialty pupusas, with fillings like birria and ground beef, rotate onto the menu every two weeks. Try the Pupusas Rancheras ($19.99) with two eggs, refried beans and salsa for a powerful breakfast or the Puchitaco, a pupusa topped with meat, potatoes, chipotle salsa and sour cream.

Sweet corn tamale, $10.99: A sweet twist on tamales served with mango salsa, fried plantains and beans.

Pastor Plantain Paradise Burrito, $15.49: A two-meal burrito filled with pineapple- and cinnamon-marinated al pastor, fried plantains, black beans, scrambled eggs, cheese and creamy chipotle crema. It’s sweet and savory and absolutely my favorite.

Orange Marinated Chicken Dinner Plate, $18.99: Evelyn’s chicken, marinated in orange juice and a secret blend of herbs and spices, is worth the trip alone — lightly sweet, with a tropical edge and seriously craveable.

The orange marinated chicken plate served with tortillas, rice and beans at Don Julio's Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)
The orange marinated chicken plate served with tortillas, rice and beans at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

Horchata, $5.49: Made from a family recipe with rice, milk, cinnamon and a lot of love.

How long in business

The restaurant opened in 2014.

Most popular dish

Pupusa de chicharron (pork and cheese pupusa).

The deals

Don Julio’s offers a 10% student discount.

Two popular drinks include the Michelagua, left, a mango and pineapple juice spiced with chamoy and Tajin and topped with mango chunks, and the Mango Piña Sunset, right, with mango, pineapple and hibiscus at Don Julio's Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)
Two popular drinks include the Michelagua, left, a mango and pineapple juice spiced with chamoy and Tajin and topped with mango chunks, and the Mango Piña Sunset, right, with mango, pineapple and hibiscus at Don Julio’s Latin Grill in Rohnert Park Monday, April 13, 2026. (Beth Schlanker / The Press Democrat)

The price

Prices are easy on the wallet: pupusas cost $5.25, burritos $15.49, and soft tacos $3.99. Nothing on the menu is more than $22.

The spot

Open 11 a.m. to 8 p.m., Thursday through Tuesday; closed Wednesday. The restaurant will be closed April 27-29. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com

Artist Jake Messing Embraces Slower Life in Healdsburg

Jake and Corrin Messing with their 2-year-old son Leo in the living room of their Healdsburg home on Friday, February 6, 2026. (Christopher Chung/The Press Democrat)

It’s a house devoted to family life and art—the two things most dear to the hearts of Jake and Corrin Messing.

Their vintage 1918 two-story home, within walking distance of the Healdsburg Plaza, was reimagined to comfortably accommodate three young children. The space hums with the kids’ noise and is deeply personal, filled with cherished objects found in nature, treasured art, travel souvenirs, and furniture Jake made himself. As Corrin puts it, “It’s a well-worn, well-loved space. With kids, nothing is too precious.”

A decade ago, the couple left burgeoning artistic careers in New York City to embrace a slower life in Jake’s native Healdsburg—a far cry from bustling Brooklyn, where they had been living with their firstborn, Goldie, now 10.

Jake grew up on 170 acres in the hills west of Dry Creek Valley, a property christened Deergnaw by his parents, Russ Messing and Arlene Naschke. Former Haight-Ashbury hippies, they moved to Sonoma County during the back-to-the-land movement of the 1970s and are now well known locally for the award-winning olive oil they sell at the Healdsburg Farmers Market.

Jake’s childhood was rustic and idyllic. The family cabin lacked electricity until he was 4. He spent his days exploring the property’s forests of madrone, oak, and redwood, along with its gardens and large pond.

Artist Jake Messing's Healdsburg home
Jake and Corrin Messing’s home in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)
Artist Jake Messing with son in Healdsburg
Jake Messing plays with 2-year-old Leo in the backyard of their Healdsburg home on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)

Although he was drawn to New York to attend the Parsons School of Design, by his early 30s, he felt ready to leave city life behind and raise his children with the same connection to nature he had enjoyed. At the time, Jake had an established career in high-end corporate design, illustration, and merchandising for companies like Harry Winston, Bergdorf Goodman, and Tiffany & Co. Corrin, who grew up in upstate New York, also was a successful designer specializing in branding, styling, and event design.

“We were excited to make the move,” Corrin says. “We were feeling a little burnt out. So we made a conscious decision to leave. It’s nice to have more space, and to have the quiet.”

After searching the county, the couple chose an early-20th-century cottage in town rather than a rural retreat. The children would still have Deergnaw to roam, but daily life could unfold on foot—walks to shops, restaurants, and the park. The house also included a backyard for playing and an accessory unit for Jake’s studio as he transitioned to more fine art and commissioned pieces. They weren’t keen on the old kidney shaped pool, but it has since become a summer hub for the family, now expanded to include Dia, 7, and Leo, 2 ½.

Healdsburg home with pool
Backyard pool at Jake and Corrin Messing’s home in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)
Fireplace and art in Artist Jake Messing's home
Living room fireplace in Jake and Corrin Messing’s home in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)

Although the house came with preapproved remodeling plans and original features they hoped to preserve, such as a brick fireplace, built-in cabinets with leaded glass doors, and coffered ceilings, once renovations were underway they discovered extensive fire and water damage behind the walls, forcing a full interior gut. They did salvage a claw-foot tub, which now anchors the upstairs children’s bathroom, part of a 1,000-square-foot addition with three bathrooms.

Art is everywhere: children’s drawings, family photographs, paintings, and posters. A recurring motif is hands, including casts of their babies’ hands, and a prized drawing by illustrator Ben Shahn depicting an artist’s hand holding a stylus. “Hands tell such a story about a person,” Jake says. “And for me, being someone who is creative and works with my hands, they’re my tool. The human experience is so tactile. It’s how we create everything in the world. I think there’s power to that.”

Books and homemade artwork in artist Jake Messing's home
Casts of Jake and Corrin Messing’s children’s hands and feet adorn a bookshelf in their Healdsburg home on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)
Artist Jake Messing made this dining room table
Jake Messing made his dining room table with salvaged material when he lived in New York. Photo taken in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)

The couple carved out a cozy music room and library filled with instruments, travel books, and a vintage stereo and turntable, complete with classic rock and jazz vinyl records. Jake built the dining room table from reclaimed beams salvaged in Brooklyn and repurposed legs from a sewing factory. Driftwood collected on their honeymoon in Maine became a console table.

The heart of the home is the kitchen, where family life and socializing center around a 5-by-6-foot soapstone island. French doors open to the backyard, where swings hang from a tree the kids call “Maple” and a playhouse Jake built anchors the lawn. One wall of built-in cabinets serves as a gallery of objects and art gathered over time and through travel. Corrin’s favorite is a brass brooch handmade in the Peruvian Andes.

Corrin Messing pushes 2-year-old Leo on a backyard swing in Healdsburg on Friday, February 6, 2026. (Christopher Chung/The Press Democrat)
Corrin Messing pushes 2-year-old Leo on a backyard swing in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)
Shelves in Jake Messing’s studio hold paint brushes among other knickknacks in Healdsburg on Friday, February 6, 2026. (Christopher Chung/The Press Democrat)
Shelves in Jake Messing’s studio hold paint brushes among other knickknacks in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)

With backgrounds in styling and visual design, the couple has an eye for arrangement: Every surface feels intentional. “We find beauty in things that are just normal or found… that may not be precious to other people,” says Corrin. “If we display it in the right spot, it takes on a different meaning.”

Corrin still does small art projects for friends, but now works as a group facilitator and prevention specialist at Verity, a Santa Rosa-based nonprofit serving incarcerated youth at Sonoma County Juvenile Hall. She has also collaborated with Healdsburg chefs Ari Rosen and Jorge Flores to develop a culinary skills program at the facility, which will offer paid restaurant work to selected students.

Jake remains focused on his art, drawing inspiration from the natural world just as he did when tramping the local fields and forests in his youth. From his backyard studio—sometimes shared with his children—he often works in the vanitas tradition of the Dutch masters, who explored themes of transience through objects such as wilted flowers, an hourglass, or skulls.

Artist Jake Messing painting
Artist Jake Messing works on a painting at his studio in Healdsburg on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)
Artist Jake Messing painting
Artist Jake Messing works on a painting, which will be exhibited at the Paul Mahder Gallery, at his studio in Healdsburg. Photo taken on Friday, Feb. 6, 2026. (Christopher Chung/The Press Democrat)

His work can be seen locally, including in an upcoming show at Paul Mahder Gallery in August and in the stairwell of Harmon Guest House, where a mural he calls “Blue Harmon” depicts butterflies and a magnificent blue heron, one of his favorite birds in the local landscape. “There is something about their length and power,” Jake says of the birds. “It always feels like a blessing to see one.”

Like many longtime residents of a town turned world-class destination, he feels a sense of push and pull.

“It’s not what it used to be, and part of me wants to hold on to that,” he says. “But I love that it’s such a beautiful place to live and raise kids. After 14 years in New York, I always knew I was coming back here at some point. It’s such a deep part of who I am—and my soul and spirit.” jakemessing.com

Art at Harmon Guest House made by Jake Messing
Artist Jake Messing poses with his “Blue Harmon” mural, which spans the staircase at Harmon Guest House in Healdsburg. Photo taken on Monday, Sept. 16, 2024. (Christopher Chung/The Press Democrat)

See Jake Messing’s work

Harmon Guest House  

Blue Harmon, completed 2022

227 Healdsburg Ave., Healdsburg, harmonguesthouse.com

Paul Mahder Gallery

Artist show in August

222 Healdsburg Ave., Healdsburg, paulmahdergallery.com

Sonoma Designers, Artisans Spotlighted in San Francisco Decorator Showcase

Castellanos Interiors of San Francisco designed the “Red Bedroom” featuring curtains from Healdsburg-based Sandra Jordan Prima Alpaca. (Jose Manuel Alondra)
Castellanos Interiors of San Francisco designed the “Red Bedroom” featuring curtains from Healdsburg-based Sandra Jordan Prima Alpaca. (Jose Manuel Alorda)

The 47th annual San Francisco Decorator Showcase — a design event and home tour that invites several top Bay Area designers to transform an exceptional home in the city — will be open to the public from April 25 through May 25. Several Sonoma County design professionals participated in this year’s showcase, offering fine art inspiration and expert in-home design to thousands of visitors.

The site of this year’s home tour, which raises funds for the San Francisco University High School financial aid program, is an 1897 Queen Anne Victorian in Pacific Heights, designed by architect Moses J. Lyon.

San Francisco design firm Maker & Moss transformed a diminutive space into a study inspired by what a 19th-century traveler might collect. The A-frame room is covered in a rosy Oonsai wallpaper with vintage imagery; draped with gauzy, grid-pattern curtains; and lined with low-profile, built-in bookshelves. A cadmium-yellow chaise lounge provides a playful if not showstopping counterpoint to the scheme.

The Study by Maker & Moss at the San Francisco Decorator Showcase
“The Study” by Maker & Moss. (Brad Knipstein Photography)
Maker and Moss’s design of “The Study” features several artworks by Sonoma County abstract artist Lisa Lightman. Her piece “Highway 101 in the Morning” sits above the chaise. (Brad Knipstein Photography)
Maker & Moss’s design of “The Study” features several artworks by Petaluma abstract artist Lisa Lightman. Her piece “Highway 101 in The Morning” sits above the chaise. (Brad Knipstein Photography)

A modern painting by Petaluma abstract artist Lisa Lightman served as inspiration in the design. The yellow in Lightman’s piece “Highway 101 in The Morning” was a natural match for the punchy-colored chair, according to principal Maker & Moss designer Briana Tunison, who worked on the room with the firm’s founder, Matt Bissinger. Several of Lightman’s pieces are placed throughout the space.

A bathroom designed by San Francisco firm AubreyMaxwell, and built by Perez Construction, features linear ochre tiles — handmade by Healdsburg-based McIntyre Tile — in the shower and on the vanity surrounding the mirror, which is punctuated by lantern-like fabric sconces. The richly clean look is contrasted with smoky colored floor and trim terrazzo tiles by Sonoma Tilemakers.

San Francisco firm Aubrey Maxwell designed this bathroom vanity featuring ochre finger tiles from McIntyre Tile. (Brad Knipstein Photography)
San Francisco design firm AubreyMaxwell designed this bathroom vanity featuring ochre finger tiles from McIntyre Tile and terrazzo floor tiles from Sonoma Tilemakers. (Brad Knipstein Photography)
This moody bathroom overlooks “the greatest view in the world” according to Nikban. (Dane Deaner)
This moody bathroom overlooks “the greatest view in the world,” according to Alexander Nikban. The plant is from House of Botanicals. (Dane Deaner)

Alexander Nikban of Studio Alexander handpicked a variety of McIntyre tiles to give dimension and color to a “moody” shower and bathroom that, he said, “overlooks the greatest view in the world.”

Cranes and willow branches on House of Hackney wallpaper inspired Sonoma Interiors’ “Birds of a Feather” bedroom and en suite bathroom. Principal designer Andrea Halkovich tapped Healdsburg-based Sandra Jordan Prima Alpaca for drapery with lines of feather-like fringe. The cream-colored curtains — hanging from Tuell & Reynolds bronze curtain rods — give a playful and airy quality to the weighty ornamentation of Victorian millwork and the carob-colored wallpaper.

Andrea Halkovich of Sonoma Interiors designed the “Birds of Feather” bedroom and ensuite bathroom featured in the 47th annual San Francisco Decorators Showcase. The home tour runs April 25 to May 25. (Tim Coy)
Andrea Halkovich of Sonoma Interiors designed the “Birds of a Feather” bedroom and en suite bathroom featured in the 47th annual San Francisco Decorators Showcase. (Tim Coy)
Halkovich had the fireplace refinished in a modern Tadelakt. The fire grate and accessories were provided by Sonoma County-based fine art furnishings crafters Tuell and Reynolds. (Tim Coy)
Andrea Halkovich had the fireplace refinished in a modern Tadelakt. The fire grate and accessories were provided by Coverdale-based fine art furnishings crafters Tuell & Reynolds. (Tim Coy)

The Cloverdale-based, fine art-furnishings firm Tuell & Reynolds also lent their modern fire grate and other fireplace accessories to the hearth, which Halkovich had refaced in a clean-lined Tadelakt, creating another light and modern counterpoint to the rich aesthetic.

Halkovich credits the team of generous and talented collaborators for the outcome of the room, including Aguilar Stone’s expert installation of an arched marble shower entrance; contractor Dominic Dotto’s dedication to the design; and Sonoma designer and Halkovich’s high school friend, Heather Kearsley Wolf, who provided a linen bedcover in a quiet beige. The experience wraps up with a Wine Country Chocolates truffle that Halkovich hands out to visitors — a sweet, sumptuous finish that recalls the richness of the room.

En suite bathroom designed by Sonoma Interiors feature McIntyre Tile floor tile. (Tim Coy)
En suite bathroom designed by Sonoma Interiors featuring McIntyre Tile floor tile. (Tim Coy)
Castellanos Interiors of San Francisco designed the “Red Bedroom” featuring curtains from Healdsburg-based Sandra Jordan Prima Alpaca. (Jose Manuel Alondra)
Castellanos Interiors of San Francisco designed the “Red Bedroom” featuring curtains from Healdsburg-based Sandra Jordan Prima Alpaca. (Jose Manuel Alorda)

Fernando Castellanos of Castellanos Interiors designed the “Red Bedroom” and “Red Dressing Room.” Although boldly accented, the “Red Bedroom” is decidedly tranquil with cream-colored walls and grand-but-airy sculpted glass chandeliers by Berkeley artist Cliff Hersh. The design’s red palette is influenced by views of the Golden Gate Bridge through the room’s turret windows.

The “Red Bedroom” by Castellanos Interiors takes its color cues from the views of the Golden Gate. (Jose Manuel Alondra)
The “Red Bedroom” by Castellanos Interiors takes its color cues from the views of the Golden Gate. (Jose Manuel Alorda)
Dressing room by Castellanos Interiors featuring handmade tiles from Sonoma County-based McInyre Tile. (Jose Manuel Alondra)
The “Red Dressing Room” by Castellanos Interiors features handmade tiles from McInyre Tile. (Jose Manuel Alorda)

Red Sandra Jordan alpaca curtains, shimmery brick McIntryre tile on the dressing-room plinths, and high-gloss red paint in the entryway and cocktail room bring unabashed color that counterbalances the dramatic Rosso Venezia marble fireplace, sourced by showcase sponsor Da Vinci Marble. The look is complemented with artful greenery from House of Botanicals in Santa Rosa. Dramatically shaped trees and succulents sit in concrete hourglass and half-dome vessels, relics of 1960s Europe, that are the work of late Swiss furniture designer Willy Guhl.

47th Annual San Francisco Decorator Showcase, 2315 Broadway St., San Francisco. April 25 – May 25, Tuesday through Sunday; closed Monday, except for Memorial Day. $45-$55. For tickets and information, visit decoratorshowcase.org.

Santa Rosa Industrial Artist Welds Winning Designs

Klaus Rappensperger smooths out an edge on a custom metal project at Schnitzkraft Steel Artistry in Santa Rosa, Thursday, Jan. 29, 2026. (Kent Porter / The Press Democrat)

Rocking spandex and battling butterflies, road cyclists by the hundreds will gather in Windsor on April 25 for the 17th edition of Levi’s GranFondo, featuring seven routes of varying difficulty.

Clustered at the front of the bunch—the pointy end of the peloton, in velo-speak—will be elite riders contesting the most daunting of those options, the mountainous, 138-mile sufferfest called “The Growler.” The men’s and women’s winners of that one-day road race will each collect a cool $25,000, courtesy of presenting sponsor Skipstone Winery, and a unique trophy created by a local artist who is also passionate about bicycles, although not in a Lycra-clad, leg-shaving kind of way.

You may not know Klaus Rappensperger’s name, but you’ve almost certainly seen some of his metal work, ubiquitous across the county, including the stainless steel logo with cedar background fronting the MacRostie Winery in Healdsburg, and the plump Northern cardinal atop a corked bottle outside Bird & The Bottle in Santa Rosa.

Bird & The Bottle in Santa Rosa. (Bird & The Bottle)
Klaus Rappensperger crafted the red cardinal atop a corked bottle on the sign outside Bird & The Bottle in Santa Rosa. (Bird & The Bottle)
Wording for a sign carved out by a plasma cutter at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb.10, 2026. (Kent Porter / The Press Democrat)
Wording for a sign carved out by a plasma cutter at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb.10, 2026. (Kent Porter / The Press Democrat)

Those signs are a small fraction of his output, which ranges from sacred geometry tiles and candle pedestals to bath cabinets, sculptural metal sunshades, staircases, and conical flues for gas fireplaces.

Before he evolved into a full-time artist, steel fabricator, and designer specializing in custom-made pieces, Rappensperger went through a “clunker” bicycle phase. A founding member of the now defunct Whiskeydrunk Cycles, a Santa Rosa-based group of bike aficionados, he earned local renown for his prowess at refurbishing vintage two-wheelers.

“I’ve had hundreds of frames,” says Rappensperger, who expressed a preference for pre-World War II Schwinns while guiding a visitor on a tour of his industrial studio, Schnitzkraft Metal Artistry, on Guerneville Road where Santa Rosa’s landscape transitions from urban to rural.

Klaus Rappensperger sizes material for a custom metal project at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Klaus Rappensperger sizes material for a custom metal project at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Klaus Rappensperger smooths the edges of a pipe, which will be used in a custom cabinet job at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Klaus Rappensperger smooths the edges of a pipe, which will be used in a custom cabinet job at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)

Outside the studio, the tour takes him past a pair of slanted concrete ramps. Art installations, perhaps?

“That’s my skatepark,” explains Rappensperger, who turns 50 in November but still drops in on those ramps, especially on Mondays. “A lot of my buddies are skaters, so we come out Monday night. It’s evolved into a kind of men’s club.”

A certain brand of derring-do—fun, sometimes borderline-dangerous wheeled adventures shared with friends—runs like a leitmotif through Rappensperger’s life. Around 2011, he and other Whiskeydrunk members built the Whiskey-Drome, a steeply banked, 26-foot-wide wooden exhibition track, composed of 215 slats and inspired by early 20th-century photos of a similar contrivance, reminiscent of an oversized barrel. “Centrifugal force keeps you on the side of the wall,” he says.

From left: Jacques Law, 37, Michael Minard, 29, Klaus Rappensperger, 41, Uriah Green, 39, William Tobler, 39 and Eric Gardea, 45, are a group of dads who formed a skateboard club called the 10 30 Club. They pose for a portrait in the parking lot of the CVS at Mendocino and Steele Lane in Santa Rosa, where they were having a Friday night skate session, June 15, 2018. (Erik Castro / for The Press Democrat)
From left: Jacques Law, 37, Michael Minard, 29, Klaus Rappensperger, 41, Uriah Green, 39, William Tobler, 39 and Eric Gardea, 45, are a group of dads who formed a skateboard club called the 10 30 Club. They pose for a portrait in the parking lot of the CVS at Mendocino and Steele Lane in Santa Rosa, where they were having a Friday night skate session, June 15, 2018. (Erik Castro / for The Press Democrat, file)
Drew Merritt of Santa Rosa rides the Whiskey Drome during Winterblast in the South A Street neighborhoods in Santa Rosa, Saturday, Nov. 15, 2014 in Santa Rosa. (Kent Porter / The Press Democrat)
Drew Merritt of Santa Rosa rides the Whiskey-Drome during Winterblast in the South A Street neighborhoods in Santa Rosa, Saturday, Nov. 15, 2014 in Santa Rosa. (Kent Porter / The Press Democrat, file)

A popular exhibit at public events, the drome made an appearance at an early Levi’s GranFondo, recalls Carlos Perez, the founder of Bike Monkey, which produces the annual cyclosportive. Long an admirer of Rappensperger’s work, Perez commissioned him in 2024 to make the trophies for the event. He was tapped to create this year’s awards, as well—though at press time the concept and design of those trophies had yet to make their way from his brain to his workbench.

Rappensperger made last year’s trophy from a burl—a gnarled growth from a redwood tree along the Growler course in Cazadero. Using computer-aided design (CAD), he superimposed the profile of the Growler’s highest climb onto the swirling grain of the burl, and with inlaid brass, turned the trophy into a representation of that ascent. Perez gravitates towards Rappensperger’s work, he says, because of the passion the artist pours into his pieces and how he gets “immersed in the little details.”

Levi Leipheimer, left, presents Bike Monkey founder Carlos Perez with the ceremonial bib No. 1 at the start of the 10th Levi's GranFondo at A Place to Play in Santa Rosa on Saturday, Oct. 6, 2018. (Alvin Jornada / The Press Democrat)
Levi Leipheimer, left, presents Bike Monkey founder Carlos Perez with the ceremonial bib No. 1 at the start of the 10th Levi’s GranFondo at A Place to Play in Santa Rosa on Saturday, Oct. 6, 2018. (Alvin Jornada / The Press Democrat, file)
Lauren Stephens holds a trophy made by metal artist Klaus Rappensperger
Lauren Stephens, 2025 winner of The Growler, a race within Levi’s GranFondo, hoists the Rappensperger-designed burl and brass trophy over her head. (Jenny Keller Photography)

A career as an artist and metal fabricator is a singular niche, one that was influenced early on by Rappensperger’s father, also named Klaus, who owned a repair shop for high-end German cars. As a boy, Klaus the younger spent much time in the shop, “doing brake jobs from an early age.” His mechanical bent would manifest whenever he got a new bike. “The first thing I would do was go out to the garage, take it apart, and put it back together,” he recalls.

But Rappensperger gives the most credit for his creative success to his mother, Rebecca, whom he says gave him “the tools and space to be an artist and maker” and the encouragement “to think outside the box.”

He admits it took him a few years after his 1994 graduation from Montgomery High School to find his way, noting he was governed at times by “some rebellious blood.”

He worked early on as a carpenter and framer, then “fell into” land surveying for several years. Ready for something new, Rappensperger enrolled in an AutoCAD class at the College of the Redwoods. During this deep dive into 3D computer-aided design (which also found him devouring a yellow copy of “AutoCAD for Dummies”), he purchased his first welder.

Custom fabricator Justin Warren spot welds a metal frame together at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Custom fabricator Justin Warren spot welds a metal frame together at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)

“So I’m welding in my garage, I’m doing AutoCAD, and that kind of just morphed into what I do now,” he says.

On this particular day at the shop, a co-worker named Jason was busy finishing a six-foot gate Rappensperger had designed for a client.

While that gate looked finished to a layperson, Rappensberger explained it still awaited brass details and an aluminum insert with routed grooves to achieve a wainscoting effect.

This is where Rappensperger’s singular alchemy takes place. Whether he’s welding or simulating wainscoting or adding a satin patina to a fireplace panel—it looks, when finished, like molten gold—his work often crosses the line from metal fabrication to straight-up artistry.

Klaus Rappensperger uses a sander on a custom metal tabletop project at Schnitzkraft Steel Artistry in Santa Rosa, Thursday, Jan. 29, 2026. (Kent Porter / The Press Democrat)
Klaus Rappensperger uses a sander on a custom metal tabletop project at Schnitzkraft Steel Artistry in Santa Rosa, Thursday, Jan. 29, 2026. (Kent Porter / The Press Democrat)

After moving back to Santa Rosa in 2005, Rappensperger found an outlet for his creativity—and, eventually, a life partner—at a delightfully offbeat annual event called the Great Handcar Regatta.

One day each summer, from 2008 through 2011, Railroad Square was overtaken by revelers in antique costume—steampunk, it was called—cheering and racing fantastical, Seussical machines along the then-unused train tracks.

Joey Castor, clockwise from top left, Klaus Rappensperger, Joshua Thwaites and Neil Espenship pilot their vehicle down the tracks during The 3rd Annual 2010 Great West End & Railroad Square Handcar Regatta, in Santa Rosa, on Sunday, September 26, 2010. (The Press Democrat, file)
Joey Castor, clockwise from top left, Klaus Rappensperger, Joshua Thwaites and Neil Espenship pilot their vehicle down the tracks during the third annual 2010 Great West End & Railroad Square Handcar Regatta, in Santa Rosa on Sunday, Sept. 26, 2010. (The Press Democrat, file)
A child holds out a dollar for Josh Thwaites as he rides his bike in the Whiskeydome, a wooden velodrome, built by Whiskey Drunk Cycles during the Great Handcar Regatta in Santa Rosa, on Sunday, September 25, 2011. (Beth Schlanker/ The Press Democrat)
A child holds out a dollar for Josh Thwaites as he rides his bike in the Whiskeydome, a wooden velodrome, built by Whiskey Drunk Cycles during the Great Handcar Regatta in Santa Rosa on Sunday, Sept. 25, 2011. (Beth Schlanker/ The Press Democrat)

Rappensperger and the Whiskeydrunk crew hurled themselves into creating “art cars” for the regatta. They would then bring them to the after-school program at Chop’s Teen Club where Robin Stephani, a local architect and fellow regatta racer, was teaching a class on how to build and design a handcar for that quirky event.

Stephani, a former college soccer player who knew Rappensperger from pickup games in Santa Rosa, was struck by his generosity of spirit and creative energy. “I talked him into teaching a welding class, and it really put Chop’s on the map in terms of the summer artists program.”

Klaus Rappensperger uses a metal lathe on piping to be used on custom metal project at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Klaus Rappensperger uses a metal lathe on piping to be used on custom metal project at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Custom fabricator Justin Warren welds as he works on a custom project at Schnitzkraft Steel Artistry in Santa Rosa, Thursday, Jan. 29, 2026. (Kent Porter / The Press Democrat)
Custom fabricator Justin Warren welds as he works on a custom project at Schnitzkraft Steel Artistry in Santa Rosa, Thursday, Jan. 29, 2026. (Kent Porter / The Press Democrat)

Watching teens who didn’t consider themselves especially creative at the start of the program develop “and start thinking of themselves as artists,” recalls Stephani, “was such a cool thing. It was amazing.”

To help pay for students’ welding materials, Rappensperger and his Whiskeydrunk associates would throw “epic” bike-themed art shows on the top of parking garages in downtown Santa Rosa. Among the most popular was a mustache competition called “’Staches and Spokes.”

Storage lockers for fabricators at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)
Storage lockers for fabricators at Schnitzkraft Steel Artistry in Santa Rosa, Tuesday, Feb. 10, 2026. (Kent Porter / The Press Democrat)

It was during this heady epoch of handcars and steampunk and ’staches that the two became a couple and eventually married. Despite his love of bikes, her husband has never taken the start at a Levi’s GranFondo.

“He’s a huge cyclist advocate,” says Stephani, “but less on the sporty side, more on the whimsical side.”

Made Local Marketplace Owner Shares Favorite Things in Sonoma County

Willow Peterson, owner of Made Local Marketplace at Montgomery Village in Santa Rosa, Wednesday, Feb. 4, 2026. (Beth Schlanker / The Press Democrat)

When it comes to buying and gifting locally, Willow Peterson is a bona fide expert.

The Sebastopol flower farmer and real estate agent purchased Made Local Marketplace in 2020 to prevent it from closing its doors for good in downtown Santa Rosa. After moving to Montgomery Village later that year, she’s continued to grow and refine the shop that features local artisans and makers and is beloved by shoppers for offering an alternative to mass-produced goods.

A Made Local outpost opened last year in Novato, and in February, the Santa Rosa store relocated within Montgomery Village. Peterson sees the move as an opportunity for growth and plans to add a small section of wine and beer from boutique producers.

424 Farmers Lane, Santa Rosa. 707-583-7667, madelocalmarketplace.com

Willow Peterson, owner of Made Local Marketplace
Willow Peterson, owner of Made Local Marketplace at Montgomery Village in Santa Rosa, Wednesday, Feb. 4, 2026. (Beth Schlanker / The Press Democrat)

A believer in using products that are sold at Made Local Marketplace, Peterson keeps chili crisps from Hei Ma (formerly Big Spoon Sauce Co.) in her cupboard at all times. “I make a savory oatmeal in the morning and I use the Kraken Sauce,” she says describing the mild, seaweed-based chili crisp, one of the seasonal specials from Hei Ma’s founder, Lani Chan. “It’s got a fried egg on top and Sriracha sauce and the seaweedy crispiness. It’s amazing. It’s the weirdest breakfast, but it’s so nourishing.” heimamade.co

Chili Crisp from Hei Ma (formerly Big Spoon Sauce Co.). (Courtesy Lani Chan)
Chili crisps from Hei Ma (formerly Big Spoon Sauce Co.) are a pantry staple for Willow Peterson. (Courtesy Lani Chan)
Chili Crisp from Hei Ma (formerly Big Spoon Sauce Co.). (Courtesy Lani Chan)
Chili crisp from Hei Ma (formerly Big Spoon Sauce Co.) provides a crunchy, spicy kick to dishes. (Courtesy Lani Chan)

Peterson has two big dogs — Akbash mixes — including one, named Zeke, who weighs in at 150 pounds. And big dogs need big treats, which is why she heads to Panizzera Meat Co. for their super-sized snacks. “They have bones that are cheap, but very good quality,” she says. “I give my big guy big beef bones so that he doesn’t destroy the house.” 3905 Main St., Occidental. 707-874-9770, panizzerameatco.com

Panizzera Meat Co. for local meats
A selection of meat from Panizzera Meat Co. in Occidental. (Beth Schlanker / The Press Democrat, file)

As a busy working mom, finding time to work out can be a challenge. After dropping her daughter off at school, Peterson sometimes heads to Helen Putnam Regional Park to squeeze in a micro-hike on the Panorama Steps. “It’s this long set of stairs that goes to the top of the hill and has this amazing view,” she says of the 123-step climb nicknamed The Stairway to Helen, which she climbs twice. “Then I get back to the car in 20 minutes, huffing and puffing a little bit.” 411 Chileno Valley Road, Petaluma. parks.sonomacounty.ca.gov

Helen Putnam Regional Park is a favorite local hiking spot
Hikers walk up the Panorama Steps at Helen Putnam Regional Park in Petaluma. (Sonoma County Regional Parks)
Deena Broderick from Coaches Corner in Sebastopol, dance with her crew during the 79th Annual Apple Blossom Parade and Festival, Saturday, April 26, 2025. (Kent Porter / The Press Democrat)
Deena Broderick from Coaches Corner in Sebastopol, dance with her crew during the 79th Annual Apple Blossom Parade and Festival, Saturday, April 26, 2025. (Kent Porter / The Press Democrat)
Juice local apples at the Sebastopol Community Apple Press
Slow Food Russian River operates the Sebastopol Community Apple Press at the Luther Burbank Gold Ridge Experiment Farm. (John Burgess / The Press Democrat, file)

Living in Sebastopol, Peterson and her family are all about apples and grow their own. In April, the Apple Blossom Parade and Festival is a long-standing family tradition. “We love to watch the parade. It feels like the unofficial start of spring.” When harvest rolls around a few months later, they take apples from their trees to Slow Food’s community apple press to make cider. Apple Blossom Parade & Festival is April 25-26. appleblossomfest.com; for community apple press, see slowfoodrr.org.

Dutch Door Donuts, Campanella Closing in Sonoma County This Month

Pepperoni pizza in the corner table in the garden patio at Campanella Friday, Sept. 6, 2024, in Sebastopol. (John Burgess / The Press Democrat)

Healdsburg’s Dutch Door Donuts (109A Plaza St.) has announced it will close on April 26.

“This is not a goodbye we saw coming. Circumstances beyond our control made it impossible to continue our chapter here, and we are deeply grateful for every single guest who walked through our Dutch Door and tasted our handcrafted, made-to-order donuts,” the social media announcement read.

Dutch Door Donuts was founded in 2021 by a group of friends living in Carmel and co-owners Jill Schlenker and Victoria Bunch partnered with Kirstin Ducommun to expand the business to Healdsburg, opening in September 2025. The original location will not close.

Kirstin Ducommun of Dutch Door Donuts, which is closing in April
Co-owner Kirstin Ducommun greets guests on opening day at Dutch Door Donuts in Healdsburg. (Heather Irwin / Sonoma Magazine)
Campanella is set to close
Bucatini Amatriciana with guanciale, tomato and pecorino from Campanella Friday, Sept. 6, 2024, in Sebastopol. (John Burgess / The Press Democrat)

Campanella in Sebastopol (7365 Healdsburg Ave.) will serve its last meal on April 30.

“This restaurant was the realization of a 20-year dream, and bringing it to life has meant more to us than we can fully put into words,” said a social media post announcing the closure.

The Italian-American menu was inspired by owner Tom Rutledge’s memories of his East Coast grandmothers.

Sonoma Spice Queen Will Open a Santa Rosa Store

Sonoma Spice Queen spices give holiday dishes a kick of flavor. (Alvin Jornada / The Press Democrat)

Santa Rosa is about to get a whole lot spicier.

Sonoma Spice Queen Wind McAlister has announced a second location for her hand-crafted spices, teas and rubs at 404 Mendocino Ave. downtown. And she’s well aware the space’s former tenant was the decidedly spicy Kozy Kar nightclub.

After renovations (and, perhaps, a thorough smudging), she’s aiming for a mid-June opening.

McAlister had been scouting Healdsburg and Sonoma when the Santa Rosa storefront became available. With the city losing both Savory Spice and Penzeys in recent years, she saw an opening for her small-batch blends.

“I figured it was just meant to be,” she said.

Spices from Sonoma Spice Queen
Spices from Sonoma Spice Queen. (Alvin Jornada / The Press Democrat, file)

McAlister has been grinding whole spices and herbs by hand for more than 13 years and was among the first in Sonoma County to secure a Cottage Food Operator Permit in 2013, allowing nonperishable foods to be produced in a home kitchen. She now works out of a commercial kitchen.

Today, she offers more than 50 single spices — including saffron, paprika and cinnamon — along with dozens of housemade blends and rubs, each ground, mixed, packaged and labeled by hand.

A wide selection of Rancho Gordo beans are available at Sonoma Spice Queen in downtown Petaluma. (Photo by Houston Porter/For the Argus-Courier)
A wide selection of Rancho Gordo beans are available at Sonoma Spice Queen in downtown Petaluma. (Houston Porter/for Petaluma Argus-Courier, file)

Her bestseller is also the most labor-intensive: vadouvan French curry, a layered blend of nearly a dozen ingredients, including turmeric, ginger, coriander, garlic and curry leaves. Other global mixes include Middle Eastern za’atar, Ethiopian berbere and Lebanese sabah baharat, all available at her Petaluma shop, 9 Fourth St.

“We make everything ourselves, and we’re known for spice blends that are truly authentic,” she said. “It’s not mass-produced somewhere in the Midwest.”

sonomaspicequeen.com