Page 2 – Sonoma Magazine

33 Best Dog-Friendly Wineries in Sonoma County

August 2025

By Sonoma Magazine Staff

Dogs are welcome at Mutt Lynch Winery in Windsor. (Mutt Lynch Winery)

Sonoma County, with its many renowned vineyards, is a great place to enjoy a day of wine tasting. The region is also a great place for dogs and their owners, with an increasing number of parks, establishments and venues welcoming and catering to canine companions.

But just where should you go if you want to visit a winery while also spending time with your furry best friend? Fortunately, there are plenty of options in the county — and some of them have special events planned for this year’s International Dog Day, Aug. 26.

Sonoma

Gundlach Bundschu Winery

One of the oldest wineries in California welcomes on-leash dogs to their Rhinefarm. Pack a picnic and enjoy the patio, which overlooks the estate vineyards, or bring your dog into the historic tasting room, a pet-friendly pick for a rainy day. 2000 Denmark St., 707-938-5277, gunbun.com

Larson Family Winery

Larson Family Winery makes a dog-themed wine, Three Lab Cab, named after winery dogs Buster, Bubba and Pete. Dogs are welcome in the tasting room barn and on the lawn and picnic area, where you can play cornhole while your dog relaxes in the sun. 23355 Millerick Road, 707-938-3031, larsonfamilywinery.com

Bartholomew Estate Vineyards and Winery

Located within 375-acre Bartholomew Park in Sonoma Valley, Bartholomew winery has a variety of great views and trails for humans and canines to enjoy. Leashes are required at all times. 1000 Vineyard Lane, 707-509-0540, bartholomewestate.com

Roche Winery

Watch the world go by, dog by your side, on the patio of this downtown tasting room, with a fire pit and trees providing shade. The tasting room offers barrel tastings, snacks and some of the best people-watching in town. 122 West Spain St., 707-935-7115, rochewinery.com

Glen Ellen

Abbot’s Passage Winery + Mercantile

Coming from a long lineage of winemakers that stretches back over a century and a half, vintner Katie Bundschu is making her distinctive mark with small-lot Rhône-style wines. Her winery is both family-friendly and dog-friendly. Dogs should be on a leash. 777 Madrone Road, 707-939-3017, abbotspassage.com

B.R. Cohn Winery

This Glen Ellen winery offers water bowls and treats for visiting dogs to enjoy. Leashed dogs are welcome on the winery patio and grounds, which include estate vineyards and views of Sonoma and the Mayacamas mountains. 15000 Sonoma Highway, 707-938-4064, brcohn.com

Mayo Family Winery

Mayo’s Glen Ellen tasting room is dog-friendly and open for tastings daily. Guests can also bring a picnic and their pets to the outdoor courtyard. 13101 Arnold Drive, Glen Ellen, 707-938-9401, mayofamilywinery.com

Dog-Friendly winery in Sonoma County — Cooper, Jeff Kunde’s dog, helps to lead the various dog hikes that are held at Kunde Family Winery near Kenwood. (Christopher Chung/The Press Democrat)

Kenwood

Deerfield Ranch Winery

“May All Fours Be With You” is the motto of Deerfield Ranch’s winery dog, Obi Wine Kenobi. Water is available for pooches, while dog owners can taste some of the wineries delectable vintages. 10200 Sonoma Highway, 707-833-5215, deerfieldranch.com

Kunde Family Winery

Fourth-generation winegrower Jeff Kunde invites dogs to accompany their owners on tastings and to join him on a hike through his family’s historic vineyards through oak woodlands, native grasslands and chaparral. The dog hikes last about four hours and conclude with a wine tasting and lunch. Dogs must be on a leash. 9825 Sonoma Highway, 707-833-5501, kunde.com

Landmark Vineyards

Welcome throughout the property, dogs are allowed to wander with their owners into the vineyard. Thirsty dogs get a taste of the royal treatment: Fiji water fresh from the bottle served in a bowl. 101 Adobe Canyon Road, 707-833-0053, landmarkwine.com

Muscardini Cellars

Winemaker Michael Muscardini’s golden retriever, Biondi, and staff welcome well-behaved dogs in the tasting room and on the patio and green rolling grounds behind the tasting room. Dogs can look forward to treats, water and toys as well as dog-themed events. 9380 Sonoma Highway, 707-933-9305, muscardinicellars.com

Santa Rosa

Balletto Vineyards

The family-owned winery says it usually has dog treats and water bowls at the ready for visiting dogs. Just make sure your dog is on a leash during the entire visit. 5700 Occidental Road, 707-568-2455, ballettovineyards.com

Belden Barns

This family-run winery prides itself on being dog-friendly and kid-friendly. The property, which is located on Sonoma Mountain, is also a working farm that produces a diverse array of fruits and vegetables. 5561 Sonoma Mountain Road, 415-577-8552, beldenbarns.com

Matanzas Creek Winery

Well-behaved dogs on a leash are welcome both inside and outside at Matanzas Creek, where aromatic lavender gardens line the property. This year, the winery is hosting its third annual Dog Day Celebration for dog owners and lovers from noon to 3 p.m. on Aug. 31. The event will include estate wines for purchase, hot dogs, local pet vendors (such as K9 Activity Club and Pawsarotti’s Dog Boutique), a dog caricature artist and plenty of opportunities to socialize with other pups. General admission is $30 per person and includes a glass of wine and a hot dog, plus a take-home caricature of you and your pup. Purchase tickets on Tock. 6097 Bennett Valley Road, 707-521-7019, matanzascreek.com

St. Francis Winery

Named after St. Francis of Assisi, the patron saint of animals and the environment, this Santa Rosa winery lives up to its namesake by supporting local animal charities and partnering with Canine Companions, to which it has contributed over $400,000 since 2021. Friendly pets are welcome on the property and must be leashed at all times. The winery will host its 23rd annual Blessing of the Animals Fundraiser from 2-5 p.m., Oct. 5, in support of the Humane Society of Sonoma County and other local animal rescue organizations. Admission is free but donations are welcome. There will be wine by the glass as well as a raffle and dog contest. 100 Pythian Road, Santa Rosa, 707-833-0242, stfranciswinery.com

A Wags, Whiskers & Wine guest visits with Basil, a Humane Society of Sonoma County adoption alum featured in the evening’s program. The 20th anniversary Wags, Whiskers and Wine fundraiser benefiting the Humane Society of Sonoma County was held Friday, Aug. 1, 2025, at St. Francis Winery & Vineyards in Santa Rosa. (Kelsey Joy Photography)

Windsor

Mutt Lynch Winery

Winemaker Brenda Lynch’s winery is both an ode to wine and to furry friends. The tasting room hosts “Yappy Hour” events and offers water, treats, toys and possible playmates, as staff members often bring their pups to work. The winery also raises funds for animal rescue organizations through its Wines That Give Back program. 9050 Windsor Road, 707-687-5089, muttlynchwinery.com

Bricoleur Vineyards

Bricoleur’s Essentials Picnic tasting ($75 per tasting flight) is the perfect excuse to treat yourself and your furry friend to an alfresco lunch by the estate pond with a glass of refreshing sparkling wine. Dogs are welcome in all outside areas at Bricoleur Vineyards, though only official service animals are allowed in the Winery Barn. All dogs should be leashed and never left unattended. 7394 Starr Road, 707-857-5700, bricoleurvineyards.com

Martinelli Winery

The historic Martinelli Winery & Vineyards welcomes well-behaved dogs on a leash for its Vineyard Terrace Tasting ($50 per person). The tasting includes a flight of estate wines to sip on the terrace overlooking the Hop Barn Hill Vineyard, with the option to add a picnic lunch and bottle service. Only service animals are allowed inside the tasting room. 3360 River Road, 707-525-0570, martinelliwinery.com

La Crema

Located within Saralee’s Vineyard in the Russian River Valley, La Crema Estate also welcomes dogs. The site’s landmark historic barn has been converted into a tasting room and wine education facility. Dogs should be on a leash at all times. 3575 Slusser Road, 707-525-6200, lacrema.com

Dogs on wine label of Natty Pets — Natty Pets canned sparkling wine from Two Shepherds Wine in Windsor. (Two Shepherds)

Two Shepherds

Named for the owners’ two Australian shepherds, Arya and Austin, Two Shepherds winery is not only pet friendly — animals are a part of the whole operation. Donkeys help turn the soil in the wintertime, the estate cats hunt for gophers in the vineyards and the dogs serve as friendly brand ambassadors. There are even wines named after some of Two Shepherds’ furry family, like the “Wiley” Carbonic Carignan named after cat Wiley and the “L’il Trouble” Mourvèdre named after their frisky Nigerian dwarf goat Trouble. The winery also releases a canned sparkling orange wine called “Natty Pets,” which features the furry farm crew on its colorful label. 7763 Bell Road, Windsor, 415-613-5731, twoshepherds.com

Healdsburg

Amista Vineyards

After taking a self-guided tour of the property with your dog, taste wine on the patio or in the tasting room featuring dog-themed art, while your pup enjoys dog biscuits. The winery hosts an annual fundraiser that benefits Canine Companions for Independence. 3320 Dry Creek Road, 707-431-9200, amistavineyards.com

Bacchus Landing

With a reputation of being “super” dog friendly, this collective of just over a half dozen boutique wineries is a hub of winemaking and tasting activity. Bacchus Landing is equally family-friendly with bocce courts and lawn games as well as a large open patio and five tasting rooms, among them Smith Story Wine Cellars and resident goldendoodle Lord Sandwich. 14210 Bacchus Landing Way, 707-395-0697, bacchuslanding.com

Breathless Wines

Guests can enjoy a flight of sparkling wines on the winery’s garden patio accompanied by their dogs. The winery also hosts fundraisers for Humane Society of Sonoma County. Out of courtesy for other visitors and staff, the winery requests that all animals are leashed and well-behaved. 499 Moore Lane, 707-395-7300, breathlesswines.com

Lambert Bridge Winery

This Healdsburg winery allows dogs to settle into a dog bed and relax with a bowl of water while owners try out the wines. After enjoying a tasting, wander through the estate gardens with your pup. 4085 W. Dry Creek Road, 707-431-9600, lambertbridge.com

Portalupi Wine

This winery’s downtown tasting room is a convenient stop along a dog walk. The family is a supporter of the local Humane Society and donates proceeds from their wine sales to the nonprofit. 107 North St., 707-395-0960, portalupiwine.com

West Wines

The winery, with a tasting room below a large oak with views of the vineyards, invites guests to enjoy a tasting on the dog-friendly patio. West Wines’ Instagram account occasionally features an assortment of photos of some of its canine visitors as well as its “winery cat extraordinaire” Jane Bond. 1000 Dry Creek Road, 707-433-2066, westwines.com

Wilson Winery

The Wilsons make a dog-themed wine, Three Dog Zin, which features the family’s three dogs, Molly, Sydney and Victoria. The staff welcomes dogs, offering pups treats and water, while humans sip zinfandel in the tasting room or on the patio overlooking the vineyards. 1960 Dry Creek Road, 707-433-4355, wilsonwinery.com

Cloverdale

BobDog Wines

Named after a beloved Rottweiler that lived at Sky Pine Vineyards 20 years ago, BobDog Wines lives up to its reputation as a dog-friendly winery, where pets are free to walk around on a leash. A portion of wine sales proceeds benefits programs for the protection and care of animals. 31955 Pine Mountain Road, 707-756-2471, bobdogwine.com

Geyserville

Dutcher Crossing Winery

Dogs are welcome in the tasting room, where they can try on winery-branded dog collars for purchase while their owners taste estate zinfandel and other small-production wines. The back patio and lawn is a great spot for nibbling on cheese and charcuterie, and playing catch. 8533 Dry Creek Road, 707-431-2700, dutchercrossingwinery.com

Sebastopol

Dutton-Goldfield Winery

Canine companions are celebrated at the winery, with special dog cookies offered to pets. Winery partner Theresa Dutton serves on the Northwest regional board of Canine Companions for Independence, a nonprofit that provides service and therapy dogs to those in need. 3100 Gravenstein Highway N., 707-823-3887, duttongoldfield.com

Horse & Plow

Located in a historic Sebastopol barn near local vineyards and apple orchards, Horse & Plow welcomes dogs and their owners to the tasting room. Treats and water are provided to pups. 1272 Gravenstein Highway N., 707-827-3486, horseandplow.com

Marimar Estate Vineyards and Winery

This vineyard, owned and operated by the Spanish-American Torres family, welcomes dogs in outdoor areas. Visitors will also find some larger than life dogs on the winery grounds — 10-foot metal sculptures of the owners’ springer spaniels, Chico and Bonita. 11400 Graton Road, 707-823-4365, marimarestate.com

Taft Street Winery

Taft Street Winery is a family-friendly business — and that includes dogs. Well-behaved pups on a leash are welcome on the winery’s back patio. The winery also provides treats and water bowls. 2030 Barlow Lane, 707-823-2049, taftstreetwinery.com

El Milagro Finds a New Home in Healdsburg

August 2025

By Heather Irwin

Tacos al Carbon with carne asada, a double tortilla with melted cheese in between, sour cream, guacamole & pico de gallo from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

Healdsburg’s El Milagro has relocated to 241 Healdsburg Ave., just steps from its former Matheson Street restaurant.

The new space, previously home to multiple tasting rooms, has been transformed into a warmly appointed cafe, with expanded seating and a larger kitchen for chef-owners Alan Valverde, Julio Velazquez and Marco Zamora.

Taquitos Ahogados, two chicken and two potato, in a creamy chipotle sauce, topped with lettuce, sour cream and spicy avocado sauce from El Milagro Healdsburg. Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

Encacahuatado, pork ribs cooked in a peanut mole sauce from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat) — Encacahuatado, pork ribs cooked in a peanut mole sauce, from El Milagro Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

While Healdsburg has no shortage of Mexican restaurants — ranging from polished cafes to casual taquerias — El Milagro stands out with its soulful, regionally inspired dishes. For fans further north, their original location in Cloverdale remains at 485 S. Cloverdale Blvd.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Chef, Founder of Sonoma’s The Girl & The Fig Announce New Restaurant

August 2025

By Heather Irwin

Cars parked by Sonoma Plaza in downtown Sonoma, flanked by historical buildings. (Michael Vi / Getty Images)

John Toulze of The Girl & The Fig has confirmed that he and founder Sondra Bernstein are taking over the lease of a longtime Sonoma restaurant. At first, the exact location remained a closely guarded secret — until the restaurant itself dropped an important announcement.

On Aug. 22, Maya Restaurant posted on its Facebook page that it will close after 28 years in business. “Fig will be taking over the space at the end of September,” the post stated.

The Facebook post went on to show support for the upcoming restaurant and announced Maya’s final day of service, Sept. 21. The Sonoma restaurant is located at 101 E. Napa St.

Poppy Restaurant in Glen Ellen — Truite du Mont. Lassen with romano beans, fingerling potatoes, romesco sauce and toasted almonds from Poppy restaurant Thursday, June 12, 2025, in Glen Ellen. Chef and restaurateur John Toulze announced he and The Girl & The Fig founder Sondra Bernstein will open a new restaurant in Sonoma later this year. (John Burgess / The Press Democrat)

The news follows the June debut of Poppy in Glen Ellen, the freshest sprout on The Girl & The Fig’s ever-growing family tree.

While the concept for the new venture is still in development, Toulze hints at a late 2025 opening. Consider this your first taste — more delicious details to come.

Maci Martell contributed to this article.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Top Chefs Battle for Lord of Rice Title in Windsor

August 2025

By Heather Irwin

Chef Mark Miller prepares his entry for the Lord of Rice competition at Kendall-Jackson Wine Estate and Gardens in Santa Rosa on Thursday, September 19, 2024. (Christopher Chung/The Press Democrat)

Six chefs. Six judges. And a whole lot of rice.

Windsor’s Grata Eatery will host the highly anticipated return of the “Lord of Rice” competition on Sept. 10, featuring a diverse array of rice-focused dishes from top chefs.

Whether it’s arancini, risotto, sushi or sticky, competing chefs — Paul Schroeder (a past winner from Jackson Family Wines), reigning champion Mark Miller (Underwood Bar & Bistro), Eric Foster (Grata), Robert “Buttercup” Nieto (Fleur Sauvage), Barbara Hom (private chef) and Jay Veregge (Cutthroat Club, Idaho) — all have “the rice stuff.”

Chef Mark Miller’s Lord of the Rice competition winner: Nam Khao Tod, Lao-Thai Crispy Rice Salad with the popular Pineapple Express cocktail with a sprig of Thai basil Thursday, Sept. 19, 2024, from Underwood Bar and Bistro in Graton. (John Burgess / The Press Democrat)

The winner will be crowned Lord of Rice and awarded a trip to the 2025 International World Rice Conference in Phnom Penh, Cambodia, where they will serve as a judge in the “World’s Best Rice” competition.

Attendees will have the chance to sample each competing dish, along with passed appetizers from Grata. Young chefs from the Analy High School Culinary Program will collaborate with the competing chefs, gaining hands-on experience.

Tickets are $50 per person and can be purchased on Eventbrite.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

New Life, New Menu at Guerneville’s Baked on the River

August 2025

By Heather Irwin

Pancakes from the North, features thin Swedish pancakes, lingonberries and vanilla cream, maple syrup, and butter, at Baked on the River in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat)

When Guerneville’s Baked on the River cafe closed in late 2024, it felt like the end of a dream for chef and owner Helena Gustavsson Giesea. She had given up her lease with plans to relocate but when the new location fell through, she was left without a clear path forward. With no other option, she packed up her kitchen and put her equipment in storage.

“It was tough to pack up without knowing where we would be,” said Gustavsson Giesea, who opened Baked on the River in 2018.

As word of her plight spread, offers for new spaces rolled in, from Napa Valley to the Sonoma Coast. But there was one offer she couldn’t refuse — the R3 Hotel.

“It was my top choice and it felt like coming home to a family,” said the Swedish-born chef.

Baked On The River owner — Baked on the River owner and chef Helena Gustavsson Giesea in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)

The quirky cafe inside the LGBTQ+ hotel had long been a local hangout for guests and residents alike (it was formerly Betty Spaghetti and later the Rio Café). With a turnkey kitchen, the space was ready to reopen as the new Baked on the River — and did so in just 10 days.

In late May, Gustavsson Giesea opened her doors and has been busy crafting and recrafting the menu ever since — a process that fuels her creativity, she said.

The place

The R3 Hotel has a long history as a social hub, dating back to the town’s cultural transformation in the 1980s, when it became a popular summer retreat for gay and lesbian travelers from around the Bay Area. Originally built as a motor lodge in the 1940s, the hotel has undergone several renovations but retains much of its original character.

Baked on the River sits just inside the hotel entrance, with windows overlooking a private, fenced-in pool area. Hotel guests provide a built-in clientele for poolside dining and room service, but the cafe is open to the public. While much of the resort is 21+, the restaurant is family-friendly.

Baked on the River is located at the R3 Hotel in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat) — Baked on the River is located at the R3 Hotel in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)

Inside, glass doors and windows block out most of the poolside music, though the tile floors and bare walls inside could use some soundproofing — something Gustavsson Giesea said she is working on, along with finishing the decor. Cheerful, sun-kissed tables are scattered throughout the restaurant.

The food

A longtime chef and baker, Gustavsson Giesea previously operated two other Guerneville restaurant ventures: Charizma Wine Lounge & Deli on Main Street and a kitchen at the former Whitetail Wine Bar. Both, she said, were a little ahead of their time. Since opening Baked on the River, she’s weathered two floods, two fires and a pandemic, maintaining her optimism and loyal customer base through it all.

The restaurant has given her a chance to stretch her culinary wings, with a menu that spans barbecue, baked fish and burgers.

“I love to create dishes in my head and I want my food to be complex, but in a simple way,” she said.

Best bets

Brunch

Brunch is offered 9 a.m. to 2 p.m. Thursday through Sunday. On my first visit at 10 a.m. on a Sunday, the restaurant was nearly empty, but by 11 a.m., it was packed inside and out — lazy weekends start late here.

Gustavsson Giesea leans into her Swedish heritage on many dishes, but her Pancakes from the North ($18) are a must-try. These thin Swedish pancakes (think sweet crepes) are served with a hearty dollop of vanilla whipped cream, lingonberry jam, butter and syrup.

Baked On The River scones and gravy — Groovy Sconed and Gravy, featuring crispy bacon-cheddar scones in creamy gravy with a soft egg, at Baked on the River in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)

Scones are a specialty here, and the Groovy Sconed & Gravy ($18) is a standout with bacon and cheddar, smothered with creamy vegetarian gravy that’s as good as the sausage kind. (Many dishes are available vegetarian and gluten-free.)

Savory brunch options include Avocado Toast ($18) with an herby guacamole, soft egg and seeded bread; Frittata with Swedish Meatballs ($20); and a hearty Hash in a Pan ($22) with chicken sausage, pancetta, poached egg and potatoes.

Dinner

Dinner is offered 5-9 p.m. Thursday through Sunday. You’re here for the award-winning salmon chowder and barbecue.

The rich, creamy chowder ($9 cup, $18 bowl) is a Double Gold Harvest Fair Winner for a reason. Flecks of salmon and diced potatoes swim in a thick chowder seasoned with white pepper and herbs. Not too thick, not too thin — just right.

Salmon Chowder, featuring wild king salmon, potatoes, and vegetables, at Baked on the River in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat) — Salmon Chowder, featuring wild king salmon, potatoes, and vegetables, at Baked on the River in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)

BBQ Apple Pork Ribs Plate at Baked on the River in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat) — BBQ Apple Pork Ribs Plate at Baked on the River in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)

I was skeptical that a baker could pull off decent barbecue, but Gustavsson Giesea does. The fall-off-the-bone pork ribs ($32) are applewood smoked, grilled and baked with an apple glaze. Served with warm German-style potato salad, applesauce and slaw, it’s my favorite entrée. Smoked brisket and pulled pork are also excellent.

Mahi-mahi ($28) is a new menu item, served with grilled pineapple, butternut squash and green beans. Traditional Swedish meatballs and mashed potatoes ($26) are also available gluten-free or vegetarian.

For dessert, the chewy Mocha Cake ($10) — Gustavsson Giesea’s take on a Swedish brownie — is delightful with a crisp edge, vanilla whipped cream and berry sauce.

Baked on the River is at 16390 Fourth St., Guerneville. 707-865-6060, bakedontheriver.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Architect Couple Rebuilds Depression-Era Summer Cabin on the Russian River

August 2025

By Meg McConahey

Joanna Grawunder and Mark Jensen built a modern, multilevel Russian River retreat in the footprint of a dilapidated Depression-era cabin. (Joe Fletcher / for Sonoma Magazine)

House hunter Joanna Grawunder’s first impression of the property at the base of Healdsburg’s Fitch Mountain was horror and a hard no. As she and husband Mark Jensen were scouting out weekend home possibilities along the Russian River in 2012, she recoiled as they approached one listing.

“I was screaming at him. Don’t stop! Just go!” she recalls. But her husband who had a hunch there might be more than meets the eye, insisted they have a look.

“As soon as we walked in — and we made sure not to fall through the floor or step on a rat — we saw this. It was so amazing,” she says, looking out from her deck at a gobsmacking stretch of the river where the water at this time of year pools calmly against a palisade of trees in the early evening sun.

Russian River home in Healdsburg — The couple’s multilevel home in Healdsburg along the Russian River is filled with simple charm. (Joe Fletcher / for Sonoma Magazine)

That view is what sold them on a ramshackle house with numerous funky additions, that had been abandoned for two years. Pretty much anything that could be wrong with it was, from septic problems to termites.

“Being two crazy architects, we thought, nice view, nice location. We can solve all these problems,” says Jensen. He was propelled by fond memories of spending hot summer days on the Russian River with his dad, who moved to Healdsburg in the 1970s and still lives on the other side of the mountain.

When the couple went to county offices to research the property, they discovered it had a long list of violations. “They told us 20 other people did the same thing we did,” Jensen says, “and just ran for the hills.”

But Jensen knew the location was a jewel. While they never would be allowed to build a new house so close to the river, they could create something new on the foundation and footprint of the old Depression-era summer cabin. It took two years getting permits and two more years to build before they were finally able to move in eight years ago.

The effort and wait were worth it. The modest multilevel house made of simple board-and-batten siding and a concrete base evokes a farm building in the rural landscape and has proven remarkably comfortable despite — or perhaps because of — its simplicity. They love that it’s only a 2-mile walk to the Healdsburg Plaza and they’ve built up a solid network of friends, including one with a farm who frequently has amazing produce to share since they have little space to grow more than tomatoes, some espaliered apples, and some citrus trees.

“This was intended as our weekend getaway. But then, common story, Covid hit and we moved here full time and just got so enamored with the lifestyle we really didn’t ever want to leave,” says Jensen, who heads his own firm, Jensen Architects, in the city. “We still do have a small loft in San Francisco where I stay when I go in to work a couple of days a week, but the majority of the time we’re here.”

While little of the original structure remains, they were charmed by the steep, timeworn concrete steps leading down to the original dock. What they hadn’t noticed at first was the 20th-century Boho art embedded in the walls that terraced down to the river — decorative abalone shells, mirror and tile fragments, glass bottles, and small niches perfect for candles on a warm night.

It was as thrilling as a major archaeological discovery when they unearthed it beneath a thick layer of sand.

“We didn’t even know we had those terraces,” Jensen says. “Once we started cleaning up, we always say it was like finding Pompeii.”

Digging sand and silt out of the terraces where they often hang out — closer to the river and the amusing parade of people in their floaties, inner tubes, kayaks, and canoes — has become an annual spring ritual. “We call it shovel camp. It’s fun,” Grawunder says.

The house is simple and open, with a winding staircase leading up to a bedroom loft where, in winter, the sunrise from a saddle in the hills is their alarm clock. Grawunder marvels at how, from this high perch, she can actually look down on great blue herons, bald eagles, and osprey patrolling the river.

Most of the casual furnishings are indoor-outdoor, so they can be moved outside for entertaining. Although the whole house is only 1,100 square feet, a wide deck with wing walls on either side and a retractable awning extends the living space in summer. The mini kitchen is confined to just one wall but sufficient for cooking, even for the frequent guests who, in summer, often arrive by kayak and canoe.

But there are a few Fabergé-quality Easter eggs embedded within the simple decor that speak to the couple’s deep appreciation for modern art and design. Their dining table, with a playful grid pattern, is a focal piece, created by Superstudio, a famed Italian design collective founded in the 1960s by Adolfo Natalini and Christiano Toraldo di Francia, under whom Grawunder once studied and worked.

She and Jensen met while studying abroad in Florence during their last year of architectural courses at Cal Poly San Luis Obispo. Grawunder stayed in Italy for many years — she still maintains a tiny apartment in Milan where she continues to work with galleries — and moved into artistic design, from limited edition furnishings to modern lighting and color installations. One of her pieces, a striking acrylic mirror light, looks like a window high on the white walls of the open concept living space.

The pair love observing all the seasons from their snug nest. In winter they can sit in an alcove cantilevered off the living room and watch the rushing water.

But summer is when the river slows and the living is easy. They frequently entertain, starting out at the dock with drinks and moving up to the covered deck for dinner.

“But on warm evenings, I end up bringing the dinner down there,” Grawunder says. A rope with a basket dubbed the “Italian grandmother elevator” helps transport pasta and pizza to guests below. There is a casual camaraderie along the river, where the waterway is a country road linking neighbors.

“It’s not like it’s hot every night. But when it stays warm in the evening, it’s great to be down there,” Jensen says. “There are varying degrees of impromptu and planned interactions because sometimes people just paddle by and invite themselves to come ashore.” The pair are ready with free refreshments.

“We have this long paddle,” Grawunder adds with a chuckle. “Sometimes we hand out Negronis. They don’t even have to get out of the boat if they don’t want to.”

Do you — or someone you know — have a beautiful home with a story to tell? Whether it’s big or small, rural or suburban, Sonoma magazine wants to showcase what makes your slice of Sonoma County special. Email us at editors@sonomamag.com and share your story.

$26.5 Million Napa Estate Hits Market as Region’s Second-Highest Listing

August 2025

By Karen Kizer

Pavilion. (Paul Rollins / Sotheby’s International Realty) — Pavillion. (Paul Rollins / Sotheby’s International Realty)

A newly built Napa estate on 6 acres of vineyard is currently listed for $26,500,000 — the second highest listing price in the region. The eight-bedroom, 10-bathroom, 10,500-square-foot dwelling sits below the Mayacamas Mountains and Stags’ Leap Palisades on the former Trubody Ranch, which began in 1897 cultivating orchards, grain and, eventually, vineyards.

The luxury Napa home consists of a group of longhouse-like structures — some connected by corridors, while others are freestanding. The steep pitch and weathered-wood siding is a fresh iteration of modern farmhouse design. The effect is an effortless style that sits gently in the tranquil vineyard.

Fitness room. (Paul Rollins / Sotheby’s International Realty)

The listing described the home as having a wellness-forward design ethos. A fitness pavilion, cold-plunge pool and infra-red sauna are some of the included amenities. But the breathtaking setting, accessible through the home’s many retractable glass doors, likely makes a sense of wellness a forgone conclusion.

The property also includes a two-room guest house, a pool house, an infinity pool and spa, raised gardens beds, and a loggia for outdoor cooking and dining.

For more information on this luxury home at 5434 Trubody Lane in Napa, contact listing agent Hillary Ryan, 707-312-2105, 707-224-8000, Sotheby’s International Realty- St. Helena Brokerage, sothebysrealty.com

Petaluma Is a Must-Visit Food Destination

August 2025

By Maci Martell

L'Oro di Napoli in Petaluma — Patate e Porchetta pizza from L’Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Amid a whirlwind year of restaurant openings, everything’s coming up roses for the city of Petaluma. And national publications are taking note. In a recent article, food review site Mashed named the Gold Rush-era town a “must-visit food destination.”

Of course, this is no news to Sonoma County residents, who have enjoyed Petaluma’s farm-fresh cuisine since it gained the designation as the World’s Egg Basket 100 years ago — resulting in an annual Egg Day Parade that still marches on to this day.

But lately, it seems the rest of the nation has finally embraced the charming wonders of Sonoma County’s historic gem of a town. In June, CNN named Petaluma among the best towns to visit in the U.S., describing it as “a riverfront farm-to-table paradise.”

Petaluma restaurants to try

Branzino in Crosta, grilled potato wrapped sea bass with cherry tomatoes in a lemon white wine sauce from L'Oro di Napoli Friday, February 28, 2025, in Petaluma. (John Burgess / The Press Democrat) — Branzino in Crosta, grilled potato wrapped sea bass with cherry tomatoes in a lemon white wine sauce from L’Oro di Napoli Friday, Feb. 28, 2025, in Petaluma. (John Burgess / The Press Democrat)

Strawberry Tart with strawberry compote, vanilla cream, mint strawberry sorbet and meringue from Bijou Monday, July 1, 2025, in Petaluma. (John Burgess / The Press Democrat)

It’s no wonder Petaluma is getting its flowers as the foodie hotspot we all know it to be. A handful of notable dining establishments have opened in town in the past year alone, including Hog Island Oyster Company’s pickup window last September; L’Oro Di Napoli’s second location in February; Mr. Stroopwafel in March; chef Stéphane Saint Louis’s Bijou restaurant in June; and Middle Eastern restaurant Levant in July. Oh, and another new restaurant on the way.

The Mashed article cited a number of essential Petaluma restaurants to try, from historic community staples to beloved modern fusion eateries.

Dining at Brewsters Beer Garden in Petaluma. (Sonoma County Tourism)

Meatballs and mashed potatoes at Stockhome restaurant in Petaluma. (newrevmedia.com)

For breakfast, it recommended the stone-milled sourdough bagels from The Bagel Mill (212 Western Ave.) and the cornmeal-based johnnycakes from the Tea Room Cafe (316 Western Ave.). The locally sourced fried chicken sandwich at family-friendly Brewsters Beer Garden (229 Water St.) got a shout-out, as well as the housemade pasta at Volpi’s Ristorante & Bar (124 Washington St.), a former Prohibition-era speakeasy and then grocery store.

Those looking for a more unique dining experience should try the Swedish and Middle Eastern cuisine at Stockhome (220 Western Ave.), where Mashed recommended dishes like fried halloumi and wiener schnitzel. Among Petaluma’s newcomers, L’Oro Di Napoli (208 Petaluma Blvd. N.) was named for providing a high-end dining experience with “exquisitely crafted dishes” like risotto and grilled seabass.

For more favorite restaurants in the foodie haven of Petaluma, check here.

Cazadero Cottage Is a Cozy Love Nest in the Redwoods

August 2025

By Karen Kizer

This circa-1936 two-bedroom, two-bathroom Cazadero home is currently listed for $513,200.(John Genovese) — This circa-1936 two-bedroom, two-bathroom Cazadero home is currently listed for $513,200. (John Genovese)

There’s much to love about a circa-1936 Cazadero home that’s currently listed for $513,200. With two bedrooms and one-and-a-half bathrooms, the 908-square-foot cottage — referred to as the “Cazadero Love Nest” — sits on .18 acres nestled in redwoods.

A great-room layout offers light and openness in the kitchen and living room. Views of trees are in good supply here. There’s an eat-in kitchen counter as well as a separate dining room, also with redwood views.

Kitchen in Cazadero cottage — Kitchen in the Cazadero cottage. (John Genovese)

Patio at Cazadero cottage — Patio at the Cazadero cottage, surrounded by redwoods. (John Genovese)

An updated bathroom with pine paneling and marble herringbone tiles combines cozy and stylish vibes. Downstairs bedrooms have direct access to the yard that offers a full forest bath. There’s also a detached studio, garage and workshop area.

The home is right near Raymond’s Bakery, which hosts Friday community pizza nights, and moments away from tiny downtown Cazadero.

For more information on this home at 5600 Austin Creek Road, Cazadero, contact listing agents Richard Lester, 707-303-6358, John Genovese, 415-407-8796, The City Country Group at Vanguard Properties, mycitycountry.com

Where to Find the Best Waffles in Sonoma County

August 2025

By Maci Martell

Eggnog Waffles with Brandy Butter Saturday, December 7, 2024. (John Burgess / The Press Democrat)

While the United States celebrates National Waffle Day on Aug. 24, International Waffle Day is held March 25, celebrating the worldwide love of the sweet breakfast food. But the annual foodie holiday reportedly began as a misunderstanding.

First, the origin of the waffle

According to Smithsonian Magazine, the waffle dates back to ancient Greece, where Athenians roasted flat cakes called obelios between two hot metal plates.

Later adapted to the French oublies during the Middle Ages, the edible discs typically depicted Biblical scenes and religious iconography, as they served as a sort of communion wafer, eaten after meals as a symbolic blessing. Made of simple grain flour and water, the food was commonplace among all walks of society throughout Europe by the 13th century.

As cooks gained access to different ingredients and spices, the recipe of the wafer changed over time, transforming into a delicacy called a gaufre or wafel. Eventually, the treat traveled around the world, picking up new names, flavors and designs.

So how did Waffle Day start?

While the first iterations of the waffle gained popularity as a communion wafer, Waffle Day began with a Christian holiday, the Feast of Annunciation or the Day of Our Lady. Typically held on March 25, it commemorates the moment archangel Gabriel told Mary she would give birth to God’s son.

Waffle – the food – has little to do with this celebration but its name, in Swedish, apparently made March 25 the designated day for waffles, all due to a misunderstanding, according to tourism website Visit Sweden. In Sweden, the Feast of Annunciation is called “Vårfrudagen” (the Day of Our Lady), which sounds very similar to “våffeldagen,” which means the waffle day.

Over time, it became tradition to eat waffles on March 25, and soon Waffle Day was celebrated all across Europe. And while the U.S. has its own National Waffle Day on Aug. 24 — coinciding with the patenting of the first American waffle iron in 1869, invented by Cornelius Swarthout of Troy, New York — it doesn’t hurt to celebrate the treat at least twice a year.

A variety of waffles from around the world include the fluffy Brussels-style Belgian waffle; Sweden’s crispy, heart-shaped waffles; the thin, cookie-like Dutch stroopwafels; the fish-shaped Japanese taiyaki waffles; the green Vietnamese pandan waffle; the savory, U.K.-based potato waffles and many more.

No need to travel the world to find a hot plate of delicious waffles. Here’s the best of the sweet breakfast treat in Sonoma County to celebrate International Waffle Day on March 25, America’s National Waffle Day on Aug. 24, or any day of the year.

Sunflower Caffe

The rotating seasonal menu currently offers a passion fruit coconut waffle — a buttermilk waffle topped with passion fruit curd, Chantilly cream, toasted coconut and organic Vermont maple syrup. A gluten-free oat waffle can be subbed for $2. 421 First St. West, Sonoma, 707-996-6645, sonomasunflower.com

Verano Cafe

The Sonoma cafe offers a Belgian buttermilk waffle topped with seasonal fruit, whipped cream and syrup. Or, spring for a classic waffle and fried chicken. 18976 Sonoma Highway, Sonoma, 707-931-6837, veranocafesonoma.com

Sax’s Joint

This 1950s-style diner has an extensive breakfast menu, including a handful of waffle dishes. Go for the classic chicken and waffles or take it next level with the spicy bacon cheddar waffle. Prefer a sweeter take on the morning treat? Delight your inner child with Baily Shay’s Cereal Waffle. 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com

River Front Cafe

The riverside cafe’s Belgian waffle is topped with fresh strawberries, powdered sugar and whipped cream. 224 B St., Petaluma, 707-347-5147, riverfront.cafe

Mr. Stroopwafel

The Netherlands stroopwafel shop has a variety of the Dutch cookie-like waffle treat on its menu. The Original Stroop is a classic stroopwafel filled with caramel. Or go for one of the tantalizing signature stroopwafels, such as the chocowafel, strawberry drizzle and coconut crisp. 441 N. McDowell Blvd., Suite 24, Petaluma, mrstroopwafelusa.com

Cafe Mimosa

Cafe Mimosa serves waffles at all three of its locations — topped with berries, powdered sugar and mascarpone. 417 N. McDowell Blvd., Petaluma, 707-658-2795; 451 Rohnert Park Expressway, Rohnert Park, 707-595-3764; 456 College Ave., Santa Rosa, 707-293-9450, cafemimosaaa.com

Chicken waffle with Fresno chili at Beer Baron in Santa Rosa. heather irwin/PD — Chicken and waffle with Fresno chili at Beer Baron in Santa Rosa. (Heather Irwin/The Press Democrat)

Beer Baron Bar & Kitchen

Take your bar bites to the next level with Beer Baron’s fried chicken and waffles, served with Fresno chili slaw, maple syrup and bacon butter. For dessert, try a churro waffle, topped with vanilla bean ice cream and sprinkled with cinnamon and sugar. 614 Fourth St., Santa Rosa, 707-757-9294, beerbaronsr.com

Americana

A waffle, which can be made gluten-free, is served with housemade vanilla cider maple syrup, whipped cream and seasonal fruit. Available at both Santa Rosa and Sebastopol locations. 205 Fifth St., Suite A, Santa Rosa, 707-755-1548; 162 N. Main St., Sebastopol, 707-827-3309, americanasonomacounty.com

The Belgian waffle with strawberries and cream, the original Eggs Benedict, freshly squeezed orange juice and a cappuccino at the Howard Station Cafe in Occidental. (Beth Schlanker / Sonoma Magazine) — The Belgian waffle with strawberries and cream at the Howard Station Cafe in Occidental. (Beth Schlanker / Sonoma Magazine)

Howard Station Cafe

The locomotive-themed cafe in Occidental includes a variety of waffle dishes on its menu, from a simple Belgian waffle to more decadent versions like the chocolate chip and cream waffle. A favorite is the peaches and cream waffle. 3611 Bohemian Hwy., Occidental, 707-874-2838, howardstationcafe.com

Fandee’s Restaurant

Fandee’s waffle is served with chocolate sauce and fresh berries. Make it a meal (for an extra $6) with two eggs any style and two pieces of bacon or sausage. Waffle add-ons ($2 each) include banana, blueberries and chocolate chips. 7824 Covert Lane, Sebastopol, 707-829-2642, fandeesrestaurant.com

Savannah Banana Waffle with toasted pecans, banana and housemade molasses butter served with a mimosa at Cape Fear Cafe in Duncans Mills. (Alvin Jornada / The Press Democrat)

Cape Fear Café

Offering California cuisine with a southern twist, Cape Fear Café has a handful of waffle dishes on its breakfast and brunch menus, all served with housemade molasses butter and hot syrup. Our go-to is the Savannah Banana Waffle, topped with toasted pecans and fresh sliced banana. 25191 Main St., Duncans Mills, 707-865-9246, capefearcafe.com

Saucy Mama’s Jook Joint

The cornbread waffle is the perfect accompaniment to the buttermilk fried chicken or spicy hot link. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com