A festive scene at Abbot’s Passage in Glen Ellen during the holidays. (Melati Citrawireja / Courtesy Abbot’s Passage)
Sonoma County’s wineries, restaurants and merchants are pulling out all the stops for the holidays this year, offering an assortment of food, drinks and crafts amid decked-out communal markets.
Holiday markets have become all the rage in Wine Country, with dozens of local establishments selling artisan wares while supporting the community.
“It’s a wonderful opportunity to support small businesses, discover unique gifts and enjoy the festive atmosphere that makes Sonoma County so special during the holidays,” said Monica Lopez, general manager of Bacchus Landing. The wine tasting destination in Healdsburg will host its fifth annual Holiday Bazaar Dec. 6-7.
Speaking on behalf of the Bacchus Landing team, Lopez said they’re thrilled to host the Holiday Bazaar, “bringing together local artisans, wine enthusiasts and our community to celebrate the season.”
In the spirit of the season, several holiday markets will donate to charities, including Kivelstadt Cellars in Sonoma. Held on two weekends in December, its annual Wine Garden Holiday Market will emulate a European Christmas village with a Sonoma twist. A portion of the proceeds from ticket sales for Kivelstadt’s market will be donated to the nonprofit Sonoma Valley Mentoring Alliance.
Bricoleur Vineyards in Windsor will host a holiday market from 10 a.m. to 3 p.m., Dec. 6-7 and Dec. 13-14, featuring a special visit from Santa Claus. (Bricoleur Vineyards)
In Windsor, Bricoleur Vineyard’s holiday market will donate proceeds to Santa Tim, a Sonoma County nonprofit that provides food, clothing and personal items to low-income families, and Toys for Tots, the U.S. Marine Corps Reserve program that distributes holiday gifts to children whose families cannot afford them.
“It’s a wonderful opportunity for families to come together, enjoy our beautiful vineyard setting and kick off the holiday season with cheer, great wine and memorable moments,” said Sarah Citron, Bricoleur cofounder and CEO.
See where to sip, shop and celebrate the holidays with community in Sonoma County.
Nov. 29-30
Monte Rio Community Center
The Monte Rio Community Center will host a Holiday Wonderland Craft Faire from 10 a.m. to 5 p.m., Nov. 29-30. The market and craft fair will include handmade items from local artisans, including art, jewelry and home decor. 20488 Highway 116, Monte Rio, 707-865-2487, mrrpd.org
Dec. 5
Merry Healdsburg
A holiday night market will be held during Healdsburg’s annual Tree Lighting Celebration from 5-9 p.m., Dec. 5, around the Healdsburg Plaza. A number of local vendors will be selling a range of products, including clothing, jewelry, folk art, ceramics, home goods and hot prepared foods. See the full list of vendors online. Healdsburg Plaza, healdsburg.gov
Dec. 6
A 25-foot Christmas tree wrapped in lights stands in front of Korbel Champagne Cellars in Guerneville. Korbel will host its holiday market from 10 a.m. to 3 p.m., Dec. 6. (Korbel Champagne Cellars)
Korbel Champagne Cellars
Guerneville’s Korbel Winery will host its annual holiday market from 10 a.m. to 3 p.m., Dec. 6. There will be holiday drinks, food and gifts available for purchase from over 20 local artisan vendors. A 25-foot-tall Christmas tree will be brilliantly illuminated for photo ops. The event is free to attend. 13250 River Road, Guerneville, 707-824-7000, korbel.com
Penngrove Winter Fest
The town of Penngrove will host its annual Winter Fest from 10 a.m. to 4 p.m., Dec. 6, in its small downtown area. The event will include photo opportunities with Santa Claus and Krampus, an outdoor market, cupcake decorating with Odd Cookie Bakery, soap felting with Soap Cauldron, snow globe making with California Brick Chicks and more. There will be live music and entertainment throughout the day. Guests of the Winter Fest can enter their name at each participating Penngrove business for a chance to win a gift basket. The market is free to attend, and food and gifts will be available for purchase. Main Street, Penngrove, visitpenngrove.com
Krampus and St. Nick will welcome visitors to the annual Penngrove Winter Fest on Dec. 6 in downtown Penngrove. (Jessica Fix)
Wine Road
Wine Road will host its Holiday Wine Trail & Market from 11 a.m. to 4 p.m., Dec. 6, featuring over 30 local wineries. The event includes visiting several wineries, most of which feature local vendors and artisans to shop for the holidays. Participating wineries with market offerings include Balletto Vineyards, Trattore Farms and Winery, Alexander Valley Vineyards, Woodenhead Wine and many more. Tickets are $50 per person and include complimentary tastings of at least two wines at participating wineries. Purchase tickets on CellarPass. Sonoma County, 707-433-4335, wineroad.com
Petaluma Downtown Holiday Shopping Stroll
The city of Petaluma will host its Holiday Shopping Stroll from 11 a.m. to 5 p.m., Dec. 6, in downtown Petaluma. Local shops will be selling artisan gifts with extended store hours. There will also be live music and dancers, holiday treats and libations, photo ops with Santa and Mrs. Claus, free face painting and other activities at participating businesses. Downtown Petaluma, 707-762-9348, petalumadowntown.com
Martin Ray Winery
Martin Ray Winery will host a “Holiday in the Barrel Room” market from noon to 3 p.m., Dec. 6, at its Twin Fir Barrel Room. The holiday marketplace will include artisan goods, wine-related gifts and special Martin Ray offerings. Guests can also enjoy estate wine paired with chef-crafted bites. General admission is $35 and wine club pricing is $25. Reserve on Tock. 2191 Laguna Road, Santa Rosa, martinraywinery.com
Convene by Dan Kosta
Covene will host its traditional Sip & Shop with Santa event from noon to 4 p.m., Dec. 6, at its Bacchus wine lounge. Santa Claus will be on hand for photo ops, and wine will be available to sample and purchase. The winery will also host a toy drive for children in need — to participate, leave a contribution under the Covene Christmas tree. All ages welcome. The event is free to attend; RSVP on Tock. 14210 Bacchus Landing Way, Suite 300, Healdsburg, 707-861-8199, convenewine.com
Dec. 6-7
Comstock Wines
Comstock will host a Holiday Magnum Party from 11 a.m. to 4 p.m., Dec. 6-7, at its Bacchus Landing tasting room. Guests can enjoy a flight of magnum wines from the Comstock wine library, snack on light bites and shop for handmade gifts from local artisan vendors. The wine flight is $30 per person. Up to four tastings are complimentary for wine club members. Reserve on Tock. 1290 Dry Creek Road, Healdsburg, 707-723-3011, comstockwines.com
Bacchus Landing
Boutique winery collective Bacchus Landing will host its annual weekend Holiday Bazaar from 11 a.m. to 5 p.m., Dec. 6-7, on the piazza. The market will include wine tastings, seasonal treats, live music and holiday gifts from local artisans. Free to attend, with items available for purchase. 14210 Bacchus Landing Way, Healdsburg, 707-395-0697, bacchuslanding.com
Dec. 6-7, 13-14
Bricoleur Vineyards in Windsor will host a holiday market from 10 a.m. to 3 p.m., Dec. 6-7 and Dec. 13-14, featuring a special visit from Santa Claus. (Bricoleur Vineyards)
Bricoleur Vineyards
Windsor’s Bricoleur Vineyards will host a holiday market across two weekends, from 10 a.m. to 3 p.m., Dec. 6-7 and Dec. 13-14. The market will include local food and craft vendors, photo ops with Santa Claus and wines available for purchase. A toy drive will be held each day of the market, benefiting Toys 4 Tots on the first weekend and the local Santa Tim nonprofit on the second weekend. Different vendors will be on hand each day of the market. Admission is $10 and free for guests under 21. Purchase tickets on Tock. 7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com
Dec. 7
Art Escape
Art Escape’s free Holiday Craft Fest will be held from 11 a.m. to 3 p.m., Dec. 7. The craft fair will include a local artisan market, face painting, wreath-making and other family-friendly crafts. Food and warm drinks will also be available. 17474 Sonoma Highway, Sonoma, 707-938-5551, artescapesonoma.com
Sebastopol Center for the Arts
The Sebastopol art hub will host a Holiday Art & Makers Market from 11 a.m. to 4 p.m., Dec. 7. The market and craft fair will include unique, handcrafted gifts from over 30 local artisan vendors. 282 S. High St., Sebastopol, 707-829-4797, sebarts.org
A festive scene at Abbot’s Passage in Glen Ellen during the holidays. (Melati Citrawireja / Courtesy Abbot’s Passage)
Abbot’s Passage
The Bundschu family behind Abbot’s Passage and Gundlach Bundschu Winery will be hosting a “Jingle & Mingle” family holiday crawl from noon to 4 p.m., Dec. 7, at both wineries in the Sonoma Valley. Members of the wine family will be on hand to greet guests as they enjoy festive snacks and special bottle pours. There will be holiday shopping opportunities at Abbot’s mercantile with limited offers and surprises (plus games). Tickets are $40 per person. Collective members receive two complimentary tickets per membership by logging in to Tock to RSVP. Guests under 21 can attend for free. Reserve on Tock. 777 Madrone Road, Glen Ellen, 707-939-3017, abbotspassage.com
Dec. 13
The Barlow
The Barlow in Sebastopol will host its fourth annual Holiday Sip & Shop from 1-4 p.m., Dec. 13,at The Barlow. In addition to shopping at on-site shops, the event will include a keepsake Barlow tasting glass, wine tastings at participating wineries and a holiday gift basket raffle. Tickets are $25. Purchase tickets online. 6770 McKinley St., Sebastopol, 707-824-5600, thebarlow.net
Dec. 13-14
The SoCo Market
SoCo Market’s fourth annual So Ho Ho Holiday Market will take place from 11 a.m. to 5 p.m., Dec. 13-14, at Sonoma County Fairgrounds’ Grace Pavilion in Santa Rosa. The market includes over 150 local food and wares vendors offering everything from jewelry and vintage clothing to plants and home decor. Admission is free; parking at the Fairgrounds is $15. Sonoma County Fairgrounds, Santa Rosa, thesocomarket.com
Dec. 13-14, 20-21
Kivelstadt Cellars
Kivelstadt will host a Wine Garden Holiday Market from 11 a.m. to 3 p.m., Dec. 13, 14, 20 and 21,at its Sonoma gardens and tasting lounge. The European village-style artisan market will include a host of wares from local vendors, such as flowers, pottery, jewelry and other crafts, as well as interactive art projects for all ages. A ticket to the market includes a complimentary beverage, either Kivelstadt wine or hot chocolate. A selection of specialty foods and drinks will also be available. Admission is $15 for adults and free for guests under 18. Early-bird tickets are $10 until midnight on Black Friday. Purchase tickets on Tock. 22900 Broadway, Sonoma, 707-938-7001, kivelstadtcellars.com
Dec. 20
Barn 5400
Local artisan collective Barn 5400 will host a Holiday Hangout marketplace from 10 a.m. to 2 p.m., Dec. 20, at the barn in Petaluma. The pop-up market will include seasonal tunes, festive food and locally crafted holiday gifts for sale. Admission is free. 5400 Old Redwood Highway, Petaluma, barn5400.com
The Sea Ranch Lodge
The Sea Ranch Lodge will host a Holiday Maker’s Market from noon to 4 p.m., Dec. 20, at the coastal lodge. Guests can enjoy live music, get a warm drink from the on-site cafe and shop for unique gifts from North Coast artisans. 60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com
Elizabeth Tlatilpa, left, helps Alexandra Herrera find an extra finger to hold two free lunches for her children at the Bayer Farm in Santa Rosa on Wednesday, June 9, 2021. The Redwood Empire Food Bank provides healthy meals across Sonoma County. (John Burgess/The Press Democrat)
Giving can be an everyday act of generosity and kindness — lending a helping hand to a friend, neighbor or stranger in need — but you can also choose to support charitable, educational, environmental and community-building causes on Giving Tuesday (Dec. 2 this year).
The global initiative was launched in 2012 with the goal of encouraging people to give back to their community each year on the Tuesday following Thanksgiving. If you’d like to volunteer, make a monetary donation or donate supplies to a Sonoma County organization, here are a few worth considering this Giving Tuesday. Many organize special fundraising drives on Dec. 2.
California Indian Museum and Cultural Center
The California Indian Museum and Cultural Center has educated the public since 1996 on the history, culture and contemporary life of California’s Native American communities. The museum and cultural center also provides community resources, native youth programs and has created a tobacco prevention project.
Ways to give back:
Monetary donations:To make a regular donation to the museum in support of its mission to educate and provide resources to the community, visit their website.
You can also support the museum by attending exhibitions and shopping at its store, which features items from California Indigenous artists.
5250 Aero Drive, Santa Rosa, 707-579-3004,cimcc.org
Ceres Community Project
Ceres works to fulfill its mission to create “a healthy, just, caring and sustainable world” by providing nutrient-rich prepared meals to people dealing with serious illness, empowering young people as volunteer gardeners and chefs, and educating the community about the connection between food choices and health, among other initiatives.
Ways to give back:
Monetary donations: To support Ceres’ work, which includes preparing and delivering healthy meals to those in need, visit their donation page. You can also donate food and supplies to Ceres by contacting info@ceresproject.org for info on needs and drop-off days.
Volunteer: Ceres has several volunteering opportunities, from the garden to the kitchen, foryouth,adults andbusiness teams.
Right to left, Anna Stuffelbeam, 18, Mathilde Amiot, 18, and Ursule Amiot, 16, prepare healthy meals for cancer patients throughout Sonoma County with the Ceres Community Project in Sebastopol. (John Burgess / The Press Democrat, file)Dafne Perez Ruiz, 12, spins Serena Curiel, 5, in a top chair at the Sonoma County Children’s Museum. (John Burgess / The Press Democrat, file)
Children’s Museum of Sonoma County
This nonprofit organization, with a museum in Santa Rosa, aims to inspire the creativity and curiosity of children through discovery and hands-on learning. It directs donations to several of its key programs benefiting children and their families.
Volunteer: The Children’s Museum’s volunteer program includes visitor guidance, gardening support, special event staff and more. Find the volunteer handbook and application form online. Find other ways to support the museum here.
1835 W. Steele Lane, Santa Rosa, 707-546-4069,cmosc.org
Community Child Care Council of Sonoma County
The Community Child Care Council of Sonoma County, commonly known as Sonoma 4Cs, has provided quality care and education to the county’s children since 1972 through preschools, food programs and other resources.
Ways to give back:
Donations: To support Sonoma 4Cs child care services with a monetary donation, visit its donation page. The council also accepts item donations such as crayons, finger paint, butcher paper and molding clay for its 12 preschools. To make an item donation, contact Blythe Carrillo at BCarrillo@Sonoma4Cs.org.
131 A Stony Circle, Suite 300, Santa Rosa, 707-544-3077,sonoma4cs.org
Corazón Healdsburg
The human rights nonprofit organization Corazón Healdsburg is on a mission to build a compassionate and just society through advocacy work, community building, academic development support and other initiatives.
Ways to give back:
Monetary donations: To support Corazón’s commitment to helping local families in times of need and crisis through its annual fund, visit its donation page.
Volunteer: To volunteer with Corazón’s events, childcare, translation assistance, resource center and more, contact the nonprofit via phone or its contact form.
Sonoma County’s Council on Aging aims to enhance the quality of life for the local aging community through social, fiduciary and nutritional services that maintain independence and promote well-being.
Ways to give back:
Monetary donations: The council’s goal for this Giving Tuesday is to raise funds to provide 2,500 meals for older people who are homebound. To learn more and donate, visit their Giving Tuesday donation page.
Businesses can partner with the council by sponsoring elder events and Meals on Wheels routes. For more information on sponsorship opportunities, checkhere.
Volunteer: There are a number of volunteer positions at the Council on Aging, including Meals on Wheels drivers, elder peer support, special event helpers and more. Learn more about volunteer opportunities and how to joinhere.
Longtime Council on Aging Meals on Wheels driver and Fleet Manager Shannon Holck smiles after handing off a meal at the Drive Up/Pick Up site in front of the senior center at King’s Valley Senior Apartments in Cloverdale, Feb. 21, 2023. (Chad Surmick / The Press Democrat)Sabina Blue laughs with Bob Hunter after receiving a bouquet of tulips and a meal from longtime Council on Aging Meals on Wheels driver and Fleet Manager Shannon Holck at the Drive Up/Pick Up site in front of the senior center at King’s Valley Senior Apartments in Cloverdale, Feb. 21, 2023. (Chad Surmick / The Press Democrat)
Daily Acts
As a holistic education nonprofit, Petaluma’s Daily Acts sets out to inspire transformative action that creates connected and resilient communities through various social, civic and environmental strategies.
Ways to give back:
Monetary donations: To support Daily Acts and learn how it’s putting donations to work, visit its donation page. The Bancroft Foundation will match the first $5,000 in donations for Giving Tuesday, and all donations will be doubled for Giving Tuesday.
Volunteer: To help out with Daily Acts’ tours, fundraisers, workshops and garden projects, sign up to volunteerhere.
245 Kentucky St., Suite A-2, Petaluma, 707-789-9664,dailyacts.org
“Next tree!” Susie Hagemeister and Peg Fitzgerald, volunteer gleaners for Farm to Pantry, scour the orchard for a productive tree to help provide fruit for Sonoma County families in need; Aug. 14, 2021. (Christian Kallen / Sonoma Index-Tribune)
Farm to Pantry
The Healdsburg nonprofit Farm to Pantry works with volunteers and community partners to glean local farms and eliminate food waste by connecting surplus produce to those in need across the county.
Ways to give back:
Monetary donations: Donating funds helps ensure no food is wasted and no neighbors go hungry. To make a monetary donation, visit the donation page.
Volunteer: Join the team in the field to glean fresh fruits and vegetables that will be distributed to partners. To learn more about volunteering opportunities and to join the glean team, clickhere.
In connection with Sonoma County Farm Trails, the Farm Trails Foundation seeks to provide training and services for the agricultural community and educate the public on Sonoma County food systems.
Ways to give back:
Monetary donations: To support the foundation’s numerous projects, such as agricultural training, scholarships for agricultural students and educational tours, clickhere.
The goal of Food For Thought is to serve nutritious meals to people living with serious medical conditions in Sonoma County through its various food programs, such as its free Meals That Heal program for local residents enrolled in Medi-Cal and the Bags of Love program for those without homes.
Ways to give back:
Monetary donations: To support Food For Thought’s mission to feed those in need, visit its donation page.
Volunteer: To volunteer your time in the food bank, at food drives, in the kitchen or garden, or by delivering meals, visit its volunteer page.
This health clinic in Santa Rosa provides free health care to anyone in need — everyone is welcomed here, no matter their faith or ability to pay. The clinic was founded in 2001 on the Jewish principles of Tzedakah — charity and justice — and Tikkun Olam — repairing the world.
Ways to give back:
Monetary donations: To make a donation, click here. Other ways to give include sponsoring an event and joining the clinic’s Giving Tree.
Volunteer: Volunteer positions include nurses, interpreters, therapists,medical receptionists and medical providers. The clinic also has special project volunteer positions and research internships. Read more and submit an application here.
Youth camp leader Jamie Nakama, left, helps Akira Sopanich, 8, finds beneficial insects caught in a net at the LandPaths Spring Break Nature Camp at Preston Farm in Dry Creek Valley. Photo taken on Wednesday, March 24, 2021. (John Burgess/The Press Democrat)
LandPaths
LandPaths continues its conservation mission of fostering love for the land in Sonoma County by facilitating stewardships, internships and nature camps for kids, teens and families.
Ways to give back:
Monetary donations: To learn about all the ways to financially support LandPaths’ work, visit its website. LandPaths’ Year-End Appeal, through Dec. 31, has a goal to reach $500,000 in donations, and the first $200,000 donated will be matched.
Volunteer: LandPaths volunteers work in a number of areas, such as its docent program, Wildlife Corridor Project, community gardening and more. To learn more about volunteer opportunities and to fill out the volunteer interest form, clickhere.
618 Fourth St., Suite 217, Santa Rosa, 707-544-7284,landpaths.org
The Living Room
Since 1993, The Living Room in Santa Rosa has been providing outreach, housing and food for women and children in Sonoma County who are experiencing homelessness or are at risk of homelessness.
Ways to give back:
Donations: During the winter season, The Living Room needs supplies such as socks, gloves, tarps, hygiene products, warm clothes, sleeping bags and gift cards. To donate items, email inkind@thelivingroomsc.org. To make a monetary donation, call 707-978-4805. For more donation information, click here.
Volunteer: Volunteers are crucial for daily operations at The Living Room, which needs volunteers for its kitchen, distribution, garden, and maintenance and repair teams. To learn more and apply for a volunteer position, clickhere.
The Living Room’s Life Center on North Dutton Avenue is a service hub open to women and children from 9 a.m. to 1:30 p.m., Monday through Friday. Its campus on Cleveland Avenue houses the food services kitchen, admin offices and volunteer programs.
The Living Room Life Center, 1335 N. Dutton Ave., Santa Rosa; Cleveland Campus, 1207 Cleveland Ave., Santa Rosa, 707-579-0138,thelivingroomsc.org
Los Cien
Los Cien works to build bridges between Sonoma County’s Latino community and the wider community by fostering dialogue, cultivating leadership and conducting educational and charitable activities.
Ways to give back:
Monetary donations: To support Los Cien’s work in building bridges in the community, visit its donation page.
Volunteer: To donate your time to Los Cien and the communities it serves, clickhere.
975 Corporate Center Parkway, Suite 160, P.O. Box 14513, Santa Rosa, 415-320-4559,loscien.org
NAMI Sonoma County
The local chapter of the National Alliance on Mental Illness (NAMI) is dedicated to helping people with mental health conditions through advocacy, education, resources and support.
Ways to give back:
Monetary donations: You can support NAMI’s work this Giving Tuesday through its donation formhere.
Volunteer: Lend your talents through volunteering in an area you’re skilled in or would like to be trained in, such as answering calls, educating the youth, talking with legislators and more. Fill out NAMI’s volunteer interest form here.
Founded in 1998 and working in partnership with Santa Rosa’s famous Safari West wildlife preserve, the Safari West Wildlife Foundation provides educational tools and programs to children and their families to advance local wildlife stewardship.
Ways to give back:
Monetary donations: Giving Tuesday donations will go toward the foundation’s interactive, live-streamed educational program Safari West Live, which brings the Serengeti and wildlife education “to children’s hospitals and young people in underserved schools across the country,” according to the SWWF website. To learn more and donate, visit its website.
Marie Giacalone, a member of Slow Food Sonoma County North, slices Bodega Red heirloom potatoes, grown in her garden, while preparing her Bodega Red and eggplant al forno dish. Photo taken on Wednesday, Sept. 2, 2020, in Cloverdale. (Christopher Chung/ The Press Democrat)
Slow Food Russian River
The Russian River chapter ofSlow Food International lives by the mantra that food should be good (fresh and tasty), clean (nutritious and environmentally sustainable), fair (affordable, with respect to the labor involved) and for all (accessible to everyone).
Ways to give back:
Monetary donations: To support Slow Food’s projects and educational mission via donations by mail or online, visit its donation page.
Volunteer: To volunteer with and learn more about Slow Food’s Sebastopol Community Apple Press, clickhere.
This volunteer-run nonprofit was founded by two Black teachers in Santa Rosa in 2017 with the mission to lead, serve and thrive by shaping “intellectual discourse and dialog to consider the African American experience.” The nonprofit organized monthly food distributions in Sonoma County during the pandemic, as well as urban gardening workshops.
Ways to give back:
Monetary donations: Community members can contribute to the Sonoma County Black Forum by donating funds on its website.
To support the skilled agricultural workers who sustain farming in Sonoma County, the Grape Growers Foundation works with community and government organizations to garner resources and design support programs that improve the lives of local agricultural employees and their families.
Ways to give back:
Monetary donations: To donate to the foundation’s work with affordable housing, health care, education, childcare and workforce development for agricultural workers, visit itsdonation page.
3245 Guerneville Road, Santa Rosa, 707-522-5864,scggf.org
Sonoma County Vintners Foundation
Sonoma County Vintners Foundation supports other local nonprofits through various fundraising initiatives in areas ranging from education and environment to health and human services. Its signature fundraising event, the Sonoma County Wine Celebration (formerly Sonoma County Wine Auction), has raised more than $40 million over the years and has supported over 400 nonprofits in the county.
Ways to give back:
Monetary donations: You can make an online donation to SCVFhere.
Devoted to protecting the bountiful lands of Sonoma County since 1976, Sonoma Land Trust allocates funds from donations and membership contributions to the procurement, stewardship, restoration and preservation of local landscapes.
Ways to give back:
Monetary donations: Donations of various amounts support the Land Trust in different ways — $25 can put a tree in the ground while a gift of $100 can help install a wildlife camera in a local preserve. To learn more and donate, visit itsGiving Tuesday donation page.
Volunteer: The Land Trust’s community of volunteers includes citizen scientists, event support and trail crews. While the volunteer program is currently on hold, you can learn about future volunteer opportunities as well as internshipshere.
Sonoma Land Trust land acquisition program manager Ariel Patashnik, left, and landowner Ray Krauss, with his dog Darla, walk along his upper Mark West watershed property, near Santa Rosa on Thursday, Dec. 20, 2018. Krauss has granted Sonoma Land Trust a conservation easement that will permanently protect the 60-acre property in the foothills of the Mayacamas Mountains. (Christopher Chung / The Press Democrat)Stewards of the Coast and Redwoods volunteer Glen Blackley, right, leads a group hike on a New Year’s Day tour of Armstrong Woods State Natural Reserve, on Sunday, Jan. 1, 2017. (Christopher Chung / The Press Democrat)
Stewards of the Coast and Redwoods
In partnership with California State Parks in the Russian River District, Stewards connect people with their local parks through education and environmental stewardship programs. Programs include marine education, Junior Ranger activities, cultural history programs and guided redwood ecology nature walks.
Ways to give back:
Monetary donations: Funds made to Stewards can be designated to certain areas of the organization’s work, such as itsFire Recovery Fund. To make a donation and become a member, clickhere.
Volunteer: Volunteers help promote, restore and protect the natural resources of Russian River parks. To learn more about volunteer opportunities and find applications, clickhere.
Volunteer Jeanne Allen weighs a bag of yams at the Redwood Empire Food Bank in Santa Rosa Thursday, Feb. 4, 2021. (John Burgess / The Press Democrat)
Redwood Empire Food Bank
Feeding neighbors in need since 1987 with the drive to end hunger, the Redwood Empire Food Bank works with donors and partner organizations to supply emergency food assistance to children, elders and everyone in between who needs it most.
Ways to give back:
Donations: There are plenty of ways to give back to REFB.Monetary donations help to purchase food, pay staff and keep the lights on. Corporate sponsorships, matching gifts andother ways to give go a long way to help end hunger in the county.Donating food directly to the food bank or its food barrel sites is a great way to help keep the shelves at the food bank stocked.
Volunteer: Volunteers are welcome to help in the warehouse by gleaning, sorting and stocking food staples or spending time distributing fresh produce and groceries at the food bank’s distribution sites. To learn more about volunteer opportunities and to sign up, clickhere.
3990 Brickway Blvd., Santa Rosa, 707-523-7900,refb.org
YWCA Sonoma County
The YWCA of Sonoma County is on a mission to end domestic violence and ensure every family in the county is safe in their homes through empowerment, education and support. The YWCA has a number of counseling and domestic violence support services, including a therapeutic preschool and safe houses for families seeking refuge.
Ways to give back:
Monetary donations: Financial contributions will help fund the organization’s many support programs and projects. To make a donation, clickhere.
Volunteer: YWCA volunteers serve several of the organization’s support programs, from the Family Justice Center to the safe houses. To learn about volunteer opportunities, training and to fill out an application, clickhere.
P.O. Box 3506, Santa Rosa, 707-546-9922,ywcasc.org
Dr. Kate Kuzminski gets a kisses from Bane, as she and Dr. Sara Reidenbach, left, prepare to examine the puppy in their “Clifford the Big Red Bus,” a converted ambulance used as a mobile veterinarian service, Saturday, March 27, 2021, in Santa Rosa. Along with Reidenbach, Kuzminski is a co-founder of the nonprofit Ruthless Kindness, which cares for animals of those owners experiencing homelessness and/or victims of domestic abuse. (Kent Porter / The Press Democrat)
Ruthless Kindness
The mission at Sebastopol-based Ruthless Kindness, which was founded by two veterinarians, is to provide immediate support to people and their pets who are fleeing domestic violence.
Ways to give back:
Donations: To support Ruthless Kindness’ mission to help the well-being of people and their animals, visit its donation page. You can also become a Kindness Circle monthly donor here. Supplies and food for pets can be sent to the nonprofit’s address, or email to arrange a physical donation.
Volunteer: Groups can volunteer on the nonprofits small farm on projects like rebuilding fences or chicken coops. Email info@ruthlesskindness.org for volunteer opportunities. People can also sign up to be a foster for pets while their owners get back on their feet.
People attend a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
With only a knife, some food, water, and a sleeping roll, Kat Pringle headed into Nevada’s rugged White Mountains alone.
She was barely a teenager, but it was her turn to spend the night — to survive — on her own, as part of a coming-of-age initiation dreamed up by her father, who ruled over his family with a mix of ideology and impossible expectations.
As teenagers, Kat and her siblings were expected to complete the trial. Her father demanded she spend one night in the mountains alone. Kat stayed for three.
“I don’t know if it was to anybody else, but to herself, she wanted to prove that she could withstand this,” says her mother, Vera Tabib.
Kat, whose legal full name was Jasmine Katranne Pringle, learned at a young age not just to weather cruel circumstances, but to push beyond them. She became fierce in the face of hardship, and, years later, as a young, single mom, determined to secure a happier life for herself and her son.
This undated photo shows Sonoma County Regional Parks Ranger Katranne “Kat” Pringle, whose body was found Nov. 27, 2024, at her employee housing on Weeks Ranch Road near Hood Mountain Regional Park. Investigators say she was killed by a former parks ranger and then-boyfriend who then took his own life. (Sonoma County Regional Parks)
For Kat’s family, her death pierced the veil of a hazy relationship at its end. Looking back, they describe it as a time of transformation in her life, when she’d found a job that could be her calling, and a mountaintop home with views to fire her imagination.
Then a man she trusted and loved took it from her.
Kat, the oldest of her three full siblings and third oldest of her father’s eight children, grew up in Dyer, Nevada, a small, unincorporated town in Fish Lake Valley. Her family moved there from Los Angeles when Kat was about 6, attracted by surroundings that felt “pristine” and “safe” compared to their life in LA, Tabib says.
Their property was situated on a large tract of dried-up lake bed between the Silver Peak and White Mountain ranges. It had no house and boasted only an old barn and a few adobe outbuildings. For the first seven years, the family had no phone.
Over several years, the blended family, including Tabib, a stepmom, and their children, converted the barn into a home. Directing it all was Kat’s father, Stuart Pringle, a native of South Africa and documentary filmmaker who forced the family to live by his peculiar blend of ideologies and religions.
Life with him was “interesting” both in good and bad ways, says Tabib, an Armenian Lebanese native of Iraq. She and Stuart met in LA and connected over their shared interest in spirituality.
Over the years, he became increasingly “eccentric” and eventually “abusive,” as his bipolar disorder worsened, Tabib says.
Vera Tabib talks about her late daughter, Katranne Pringle, during a celebration of life event at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)Ramses Pringle, Seth Pringle, Kat Pringle, Vera Tabib and Thor Pringle. (Courtesy of Vera Tabib)
In Nevada, he demanded his children fix the world — like solving conflicts in the Middle East, a task assigned to Kat’s brother, Ramses Pringle. Stuart would blame others when his plans came up short, his vision unrealized.
“He was so narcissistic, he would destroy your dreams,” says Kat’s son, Seth Pringle, 23. “He would not let you have a dream that was not one of his own for you.”
Kat found respite in nature and philosophy books, which served as a touchstone with her father, who often discussed the books with her. Intellectual challenge — reading and exploring the world of ideas — was encouraged among the kids, so long as they did not outwardly contradict their father’s own dogma, says Ramses.
She moved from philosopher to philosopher as one way to process what she was forced to endure and accept on a remote homestead where she and her siblings were homeschooled. At one point she latched onto the Roman Stoics, but never settled on a single worldview.
“She just couldn’t consume enough of it and it made her wise beyond her years, probably in a way that was unfortunate,” Ramses says. “It shouldn’t have been something that she needed to escape to, to make sense of her world.”
At 17, just a few years after she climbed the mountain to survive on her own, Kat had Seth, and though still so young herself, was determined to give him sanctuary.
Kat Pringle with her son, Seth Pringle. (Courtesy of Seth Pringle)
In a black and white photo of mother and son, Kat aims a bow and arrow at a target downrange, her long hair spilling over her shoulders. Seth, an infant, sits in a carrier strapped to her back. It is one of Tabib’s favorite pictures of her daughter. It is also the first picture that Seth shared of his mother during an interview months after her death.
They spent his first years living on the family’s property. Seth recalls his grandfather as quick to anger — imperious and abrasive with anyone who disagreed with him.
When Kat was about 24 her father learned she was seeing someone he did not approve of. He kicked her out and gave Seth, who was 7 or 8 at the time, the choice to either stay or go. The two moved in with Kat’s boyfriend, Carlos, whom Seth came to see as a father of sorts, but who was also controlling and jealous, Seth recalls.
Kat and Carlos had plans — they got married in Las Vegas and were going to start a trucking company. But those plans fell apart as their relationship deteriorated. Carlos struggled with anger, often lashing out verbally at Seth, and he became suspicious of Kat, questioning her loyalty whenever she befriended another man.
The outdoors offered Kat an escape. She became a regular on a 34-mile mountain route leading from Fish Lake Valley to Silver Peak, which is part of an annual challenge called “Silver Peak or Bust” and includes a roughly 3,000-foot climb.
It became a proving ground for Kat. She was determined to set the fastest time on the trek, and though she never achieved that, Seth says, she came close, coming in at five hours — a blistering pace of sub 10-minute miles in rough terrain.
She also shared the trail with Seth, aiming to complete it together one day. Each outing, she’d encourage him not to give up, to try just one more mile, and when Seth was 11, they completed the full distance.
“She was so, so proud of him, and I think it was her way of passing on the value of mental and physical grit,” Zarina “Rina” Pringle, Kat’s younger sister, wrote in an email, her grief still too raw for an interview.
The outdoors offered an escape for Kat Pringle, who found respite in nature and philosophy books. She became a Sonoma County Park Ranger in 2018. (Courtesy of Rina Pringle)
Eventually, Kat and Seth left Nevada for Sonoma County, where her mother and siblings, by then estranged from Kat’s father, were living near extended family.
It was there that Kat enrolled in the academy for park rangers and, later, met Keith Gray.
“She was looking for someone that could understand her pain, but there’s not always someone like her who transformed their pain into something better,” Seth says. “It’s a hard man to find and unfortunately, she landed on another one that was more messed up than even her father.”
By all accounts, Kat projected fierceness. She signaled it through the black tactical boots she loved to wear, her expertise in the martial art of Muay Thai, and the elaborate tattoos she had inked on during long sessions, where she pushed through the pain from the needles, sometimes near the point of fainting.
Rina Pringle, left, with her older sister Kat Pringle, right. (Courtesy of Rina Pringle)
Her hard exterior was solidified by a reluctance to open up to others, but the few she did let in knew Kat to be funny, quirky, and thoughtful. She loved kids, dressing up for Halloween, and live music. She particularly loved metal bands, including Metallica and the Swedish band Opeth. A movie buff, she dropped references to films like “The Lord of The Rings,” and in her kitchen hung a clock indicating the time for hobbit meals — “second breakfast” and “elevensies,” beloved lore among fans of the trilogy. The clock is broken now, but Seth still has it.
“Why so serious?” was tattooed along one of her fingers, a tribute to the Joker’s refrain in one of the Batman movies she loved and its director, Christopher Nolan, one of her favorites. It was also a quip she shared with her brother Ramses. Over the years, the two reminded each other that it was OK to let loose, Ramses says.
Other tattoos were also drawn from details of her life: a Capricorn for her stepmom, who was an important part of her childhood; a Taurus for Seth; and a dragon with phases of the moon, her favorite celestial body. The dragon was portrayed eating its own tail in the shape of an ouroboros, and the moons in the center appeared as skulls.
“The tattoo was a way of her grappling with the cycle of life and death, and where we fit into it,” says Rina.
She once told Ramses that her skin was her vulnerability and the tattoos her armor. The more she had, the more of herself she felt safe to share.
Kat was meticulous in how she presented herself. She would meet friends wearing a band T-shirt stylishly tucked into her jeans, her hair and makeup done lightly but nicely. She’d just gotten out of bed, she’d say.
It made Francine Keller laugh. “Nothing was accidental with her, even her outfits,” Keller remembers.
Francine Keller, left, with Kat Pringle, right, at Kat’s graduation from Santa Rosa Junior College’s Public Safety Training Center, where the two friends met. (Courtesy of Francine Keller)Kat Pringle at her graduation from the Santa Rosa Junior College ranger academy in May of 2017. (Courtesy of Rina Pringle)
The two met at Santa Rosa Junior College’s Public Safety Training Center where Kat was training to join the park rangers and Keller was training to become a law enforcement officer. They bonded over being moms in demanding, male-dominated fields.
At graduation Kat gave Keller a beaded friendship bracelet with Keller’s name. The gift was classic Kat — “dorky and quirky and f—ing cool,” Keller says.
After graduating, Kat became a Sonoma County park ranger in 2018, the same year as Gray.
It’s a small group of less than two dozen rangers who patrol the county’s sprawling parks network, which spans 60 sites and encompasses nearly 18,000 acres. Rangers collect fees, interact with visitors, lead staff, oversee projects, and respond to medical and other emergencies.
The job’s public safety responsibilities combined with the outdoor setting appealed to Kat. Having completed high school with a GED, she’d stretched herself to get into the academy, working as an emergency medical technician and shoring up her professional network — not an easy step for someone uneasy opening up to others.
Gray already had several years of experience working as a ranger by the time he joined Sonoma County Regional Parks. His LinkedIn profile shows he worked as a federal park ranger from May 2008 through June 2015. His parents, through an intermediary, declined to be interviewed for this story.
Keith Gray became a Sonoma County Park Ranger in 2018 and resigned in January 2023. (Sonoma County Regional Parks)
His work as a national park ranger took him all over the country, with stops at Mount Rainier in Washington state, Yellowstone, Big Bend in Texas and, ultimately, Point Reyes National Seashore in West Marin, where he worked for five years.
Previously, he’d worked in New York as a counselor in mental health, crisis, and rehabilitation fields. With the National Park Service, his assignments had included “special operations,” he told Gabriel Lindeman, a fellow Sonoma County park ranger.
“He had a really eclectic work history,” Lindeman recalls.
As a county ranger, Gray was primarily assigned to a district that includes Sonoma Valley, Santa Rosa, and central Sonoma County parks. He was also a certified defensive instructor with the department, as were Kat and Lindeman. Lindeman was the first of the three to get certified as a defensive instructor, training the county paid for. Kat and Gray put themselves through the intense 40-hour course on their own dime, using vacation to do it, Lindeman says.
Hood Mountain Regional Park in the Sonoma Valley near Santa Rosa in 2021. Kat Pringle and Keith Gray became Sonoma County Park Rangers in 2018. (John Burgess / The Press Democrat)
Observing Gray in that role, it was clear he was highly trained in martial arts, Lindeman says. He was also dedicated to yoga and would talk about philosophy and travel—interests he shared with Kat. Other than that, Gray kept mostly to himself, Lindeman says.
“I always felt like he was kind of just putting on a façade, being professional, putting on that face,” Lindeman says. “I knew nothing else about him.”
Though private herself, Lindeman recalls Kat brought warmth and especially humor to the job. She always made people laugh.
Among her colleagues, Kat always made sure to check in and let them know she was there to help. When Lindeman was going through a tough divorce, Kat would ask how he was doing and offer to cover his shifts if he needed a break.
“All of us that knew her through work, we knew she cared about us,” Lindeman says. “We all cared about each other very, very deeply but that didn’t mean she was going to divulge anything.”
Co-workers didn’t know Kat and Gray were dating until the fall of 2024, just months before their deaths, Lindeman says.
Even Kat’s close friend, Keller, was not clear exactly how their relationship began. She believes Kat had recently ended things with another man when the two started seeing each other. Maybe he “love bombed” her or said the right thing at the right time, Keller says.
But Kat’s loved ones recall few, if any, warm moments where their bond was evident. Gray was reluctant to get to know them, and they say he seemed to drink too much and often talked down to Kat.
“I think her very existence held a mirror up to him, and he couldn’t stand to look at himself,” her sister Rina says.
Any love he felt toward her, he seemed to largely keep to himself, according to Kat’s family. Her mother can recall one exception: He once shared that Kat was the most intelligent woman he knew.
Gray left his job as a park ranger in January 2023. He didn’t tell co-workers much about why he quit but Lindeman and Kat’s family recall he seemed frustrated with how the department was operating.
Sonoma County Regional Parks rangers patrol Doran Beach Regional Park on Wednesday, May 22, 2024, in Bodega Bay. The rangers asked not to be identified due to the sensitivity surrounding negotiations about their peace officer status and the future of the rangers’ role in county parks. (Nicholas Vides / for The Press Democrat)
“He saw the way it was going to go before the rest of us did,” Lindeman says.
Kat became “the tip of the spear” representing the park rangers in their opposition to the change, Lindeman says. She loved the first-responder aspect of her job and took pride in the numerous certifications she’d worked so hard to get.
She was one of several park rangers to publicly address the Sonoma County Board of Supervisors during a meeting in July 2024. Wearing a black blazer over a gray shirt, her hair pulled neatly into a bun, Kat stepped up to the podium and called on the board to reject the plan.
“It is a slap in the face to the diverse and dedicated group of men and women who serve as Sonoma County Regional Park Rangers, to tell them now that all the hard work and sacrifice it took to get us where we are today, was unnecessary,” she said. “And worse, that anyone can do what we do.”
Still, the board ultimately approved the change, which took effect later that year. The move reclassified park rangers as public officers without primary law enforcement duties and transferred those duties to a newly established Sheriff’s Office parks unit.
By this time, Kat and Gray had already been living together with Seth in Kat’s ranger quarters at Hood Mountain Regional Park, a rugged, 2,000-acre wilderness overlooking Sonoma Valley.
When Gray moved in, Tabib recalled thinking that he would at least be able to protect her if anything happened at the house, given its remote setting and her line of work.
“Imagine that,” Tabib says. “That was my thinking.”
Kat’s friends and family saw even less of Gray after he quit his ranger job. Their relationship also seemed ever more fragile, family members recall. Lindeman tried reaching out to see how he was doing. He never heard back.
Those close to the couple say he was trying to figure out his next step after leaving the county. But he seemed to sink into depression.
A fuller portrait of Gray for this story was not possible, as efforts to find people who would agree to an interview proved unsuccessful over many months.
Kat would drop little pieces of what was going on at random moments, but never shared the full picture. “He’s complicated,” Kat once told her mom. “But I’m complicated, too.”
Her loved ones wrestled with how much to pry, fearful if they pushed too much she would stop sharing entirely. “I feel like we all had a different piece, that if we had all of them, we would have been like, ‘This isn’t good,’” Keller says.
Tabib believes Kat tried to get Gray help, suggesting doctors, therapists, and medication. She was met with resistance, her mother says.
“It just gets worse from there if you don’t get help,” Tabib says, speaking from her personal experience with abuse. “You have to remove yourself from the situation or have intervention that’s professional.”
Seth’s relationship with Gray was also fraught. The older man seemed to resent the tight bond Kat shared with her son and once even said he shouldn’t have been born, Seth recalls. As the couple began to quarrel more, things worsened between the two men. Then, one day in the spring of 2023, it turned physical.
Kat was at work, so Seth, around 20 at the time, was alone in the house with Gray, who was in a bad mood. Trying to avoid any confrontation, Seth had gone to his room, but all of a sudden Gray was in the doorway, irate and screaming. Seth had been watching YouTube videos, and he guesses it was the noise that stoked Gray’s outburst.
“It was such a scale of anger it was scaring me because it made absolutely no sense,” Seth recalls.
As he tried to get out of the room, Seth shoved Gray, who hit his head on the doorframe. Bleeding, he tackled Seth and the fight moved into the living room, where Seth says he tried to put some distance between them. Gray punched him in the face, then called Kat to tell her he was bleeding and it was Seth’s fault.
Seth, meanwhile, walked to a nearby creek to wash off the older man’s blood before going to his grandmother’s house, where he ended up moving.
After that, Seth stopped spending time at his mom’s house. They still spoke often on the phone and would meet weekly, often to hike, going deep into Trione-Annadel State Park, Riverfront Regional Park, or other local open spaces.
Seth tried to smooth things over with her boyfriend, too, going so far as to send Gray a letter apologizing for his role in what happened. As far as Seth knows, he never read it, and the two never spoke again.
Seth Pringle, son of Katranne Pringle, reads a poem in honor of his late mother during a celebration of life event for her at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Kat was distressed about what happened but wouldn’t talk about it when Tabib asked.
“She loved him. She was protective,” Tabib says.
She told her brother Ramses that Seth moving out was probably more of a positive step. She seemed more upset with herself, Ramses recalls.
In July 2024, Kat moved into a different ranger house, still in the park but higher up Hood Mountain. The department had acquired the four-bedroom ranch home in December 2023. Kat, who requested the placement, was the first park ranger to live there.
A white picket fence bordered the front yard at the end of a steep, winding road surrounded by rising grassland and trees. The 25-minute drive from Santa Rosa, with white-knuckle stretches, was filled with spectacular views of Sonoma Valley far below. Kat loved those views.
The home where Kat Pringle lived with Keith Gray. Kat moved into the ranger housing high up in Hood Mountain park in July 2024. The department had acquired the four-bedroom ranch home in December 2023. Kat, who requested the placement, was the first park ranger to live there and loved its mountain setting and sweeping views. (Sonoma County Regional Parks)
The house was meant to be a refuge for her. Seth was grown, her time outside of work was freeing up and she’d begun to travel. She filled the home with plants, philosophy books, her cat T-Rex, and little projectors that cast stars and aurora borealis patterns on the walls.
At the end of October, Kat added a set of tartan scarves with the family name. They were gifts she had picked up while traveling Europe that fall.
The three-week trip was momentous for Kat. She had long dreamed of visiting Europe, inspired in part by the philosophers she had spent so many years studying. The countries on her list included France, Germany, Switzerland, Spain, and Scotland.
To the surprise of those in Kat’s circle, Gray joined her on the trip. He’d been jobless for over a year. The trip appeared to be a “make-or-break” trial both for their relationship and for him personally, according to her friends and family.
Kat loved the trip, particularly their time in Scotland, the ancestral home for a branch of her family. Gray was so taken with the country he talked of wanting to go back to school there for counseling.
But their relationship seemed over.
Two nights before Thanksgiving, Kat told her sister she didn’t see it lasting. Kat had brought over some of her clothes that she no longer wanted to wear. They were colorful, which Gray liked, but she’d decided she wanted to go back to the black clothes and boots that suited her.
“She seemed different that night,” Rina recalls. “A little sad, but more like herself than she had been in a long time. She seemed clear headed and strong.”
Rina believes Kat ended her relationship with Gray that night when she returned home to Hood Mountain. She was due to start work at 9 a.m. the next day, Nov. 27.
Kat was always on time for work.
At the start of every shift she’d radio in confirming that she was starting and what her location was, per protocol. So when Lindeman didn’t hear her voice come over the radio that morning, he grew worried.
No one else working knew where she was and it looked as though she was going to miss an 11 a.m. meeting.
Lindeman drove to her house to check on her, wondering if maybe she had gone to Nevada, like she mentioned she might, and got snowed in.
When he summited the long driveway, Lindeman spotted Kat’s truck parked in front, but there was no answer when he knocked on the door. Lindeman searched for her near the property. He tried calling her and even texted Gray before making the trek back to the park office at Spring Lake in Santa Rosa to find keys to access her garage. All the while he wracked his brain about where she might be.
When his search for the keys proved fruitless, Lindeman returned to the Hood Mountain house, where he discovered the front door was unlocked. Opening it, he did not step inside, but called for Kat.
There was only silence.
Lindeman updated his supervisor and requested a wellness check. When a Sonoma County sheriff’s deputy arrived about 30 minutes later, Lindeman followed him through the front door.
He made it about four steps inside when the deputy, who had rounded the corner down a hallway, stopped and told Lindeman he shouldn’t go any farther — a warning Lindeman heeded and for which he remains grateful. He’d seen bodies before, but never one of a friend.
Kat’s body was found in the bathroom. She was wearing jeans and a black sweatshirt, and her nails were painted with clear polish. The coroner’s report shows she died of multiple gunshot wounds. Gray, whose body was found alongside her, died of a single gunshot wound. The coroner’s report shows he was wearing two robes, one white and one brown. The brown robe had a black folding knife in one pocket and a flashlight in the other.
The news came to family members who had gathered in the area for Thanksgiving. Ramses had driven up from San Francisco a few days early and was staying with friends in Guerneville where Rina and her husband arrived to meet him.
Ramses Pringle, brother of Katranne Pringle, is surrounded by friends during a celebration of life event remembering his sister at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)Rina Pringle, center, sister the late Katranne Pringle, is comforted by her husband David Harris and her friend Dani Sepulveda during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
It was late, around 11 p.m. and Ramses had spent the day in Sebastopol helping his uncle prepare to host the holiday meal. He didn’t know why his sister and brother-in-law were stopping by so late, but figured it was something serious.
He watched them hold hands as they walked up to the front door. He joked, he recalls, that they looked like someone had died. They told him it was Kat. Gray had killed her.
Then they asked him for help telling their mother and Seth, uncoiling a plan to inform each of their shared, unspeakable loss.
Tabib was already awake when they arrived the next morning. She came outside and joined her children in the car where they delivered the news. Seth was still asleep.
“I had never heard wailing quite like that in my life,” Ramses says. “It was both beautiful and just the saddest thing I’ve ever heard, and I just held her and then I finally cried for the first time.”
Seth remembers thinking it was a dream when Rina told him. He ran through different scenarios in his head, playing out what he or anyone could have done differently to stop his mother’s murder.
Hate for that man overtook him.
Seth Pringle, son of Katranne Pringle, holds an American flag presented to him by the Sonoma County Fire District honor guard during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
“That very moment where he pulled the trigger, it will never make sense,” Seth says. “Because the only way it would make sense is if you had done something like that yourself.”
In the fleet of park ranger trucks, in the rangers’ main Santa Rosa office, and in the satellite sites across the county, there are heart-shaped magnets bearing Kat’s photo. “Pretty much anywhere they will stick,” Lindeman says.
The magnets came from a memorial organized in March by Seth at Petaluma’s Tolay Lake Regional Park, which fills with birdsong in the spring. Lindeman found it too difficult to stay long.
A basket of magnets sit on a table for people to take during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
He can still hear Kat’s voice as though she were sitting in the truck with him. Most days, Lindeman says he catches himself thinking about what happened, but not every day like he used to. He and his colleagues are doing better, but they still carry a lot of anger toward Gray.
The friends and family of loved ones killed by their domestic partners share one common void among all their different losses: Amid overwhelming grief, they are left with more questions than answers.
The Sheriff’s Office Violent Crimes Unit determined Kat’s murder “was related to domestic violence.” But, for Kat’s family, the account from authorities hasn’t filled in many of the blanks about what led up to her death. They’ve received her belongings, including her phone, which the Sheriff’s Office held for months during its investigation, but its contents are stuck behind passwords the family hasn’t been able to crack.
Tabib says she knows even elusive answers at this point won’t change the fact that Kat is gone. “That’s the part that’s never going to be healed,” she says. “I think you just kind of learn to live with it.”
For Kat’s colleagues, friends, and family members, their grief is compounded by the cruel way she was yanked from their lives.
The Sonoma County Fire District honor guard folds an American flag during a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)People attend a celebration of life event remembering Katranne Pringle at Tolay Lake Regional Park in Petaluma Sunday, March 30, 2025. (Beth Schlanker / The Press Democrat)
Before her friend’s death, Keller had purchased ingredients to make brandied cherries for Kat’s birthday, which was in March, when they instead held her memorial. Their last texts were about a food dehydrator Kat planned to borrow.
For a few months after her death, Keller texted reels to Kat’s phone, not knowing who else would appreciate them like Kat had. She wasn’t ready to let go.
For Tabib, Kat lives on in a portrait, painted after her death, that now hangs in Tabib’s living room. Seeing it makes her cry every day.
She compares her daughter’s life to a shooting star — brilliant and too fast.
The morning of Kat’s memorial, on a rainy day at the end of March, Kat’s brothers and sisters, her mother, and Seth gathered early at a Santa Rosa tattoo parlor to get tattoos using ink infused with her ashes. Each one shows different phases of the moon, inspired by Kat’s dragon tattoo and love for the night sky. After a hard day, she’d step outside to stargaze and meditate, Seth recalls.
Kat Pringle’s family pose with tattoos drawn using ink infused with her ashes. The tattoos depict different phases of the moon, inspired by Kat’s love for the night sky and one of her own detailed tattoos that incorporated the moon. (Courtesy of Vera Tabib)
Some customized their tattoos with other details from Kat’s life.
Seth has a black cat sitting on a gibbous moon; his mother loved black cats.
Tabib doesn’t like tattoos, but she got one anyway. Hers features a shooting star.
Domestic Violence Resources
For emergencies, call 911.
YWCA Sonoma County: 24-hour crisis hotline at 707-546-1234
The YWCA is the singular provider of a 24-hour crisis hotline and safe house in Sonoma County. The organization also provides specialized therapy and other services for children, adolescents, adults, and families. ywcasc.org
The Family Justice Center: 707-565-8255
The Family Justice Center is a collaborative of multiple partner agencies who provide services for those who have experienced domestic violence or intimate partner violence, elder abuse, child abuse, sexual assault, and human trafficking. fjcsc.org
Is there a restaurant project Charlie Palmer isn’t involved with right now? Healdsburg’s busiest chef is taking on Healdsburg Bar & Grill — formerly managed by chef Doug Keane and Nick Peyton — and he’s bringing his famed boeuf bourguignon with him.
In mid-December, Palmer and HBG owner Danya Richter will debut a full refresh: new menu, new bar program, updated décor and a reworked outdoor space.
Folia chef/owner Charlie Palmer, left, and his son/chef de cuisine Reed Palmer Friday, Sept. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
I’m jonesing for the bourguignon, inspired by Julia Child’s recipe. Palmer cooked a version alongside the French culinary icon and plans a few seasonal tweaks before adding it to the menu, alongside classic duck confit. The beloved HBG burger and “Fox in the Henhouse” fried chicken will stay put.
Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, Friday in Downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)
Less than a year after opening, The Barlow’s Cock Robin is calling it quits. But the Sebastopol space won’t remain vacant for long. The owners of Iggy’s Organic Burger in Healdsburg are stepping in, set to transform the burger-and-fried-chicken shop into… well, another burger-and-fried-chicken shop, this time with a sweet twist: ice cream.
The transition is expected to take about a month, according to Cielo Garat-Zanella, who is helping her brother, Ignacio “Iggy” Garat, with the changeover. A full menu change is slated for mid-December.
Garat, who was born in Argentina, traces his passion for burgers back to his grandparents, who helped bring McDonald’s to the country in the 1980s. That early exposure sparked a lifelong obsession with burgers.
Ignacio “Iggy” Garat, owner of Iggy’s Organic Burger on the plaza, Friday in downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, Friday in downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)
Since opening Iggy’s in downtown Healdsburg in 2023, his shop has earned a dedicated following with its beefy smashburgers topped with “Million Island” sauce and pickled onions, served alongside thick-cut fries. Made from locally sourced organic beef and cooked in beef tallow, the classic “Iggy” burger ($13) comes on a buttery Hawaiian-style bun with Clover cheddar. It’s a delicious, drippy mess — and one of my top five burgers in the county.
The Sebastopol menu will also feature Iggy’s fried chicken sandwich, chicken nuggets and the return of the fried chicken buckets for Cock Robin fans. As in Healdsburg, the location will share its space with Angela’s Organic Ice Cream, which Ignacio launched with his mother, Angela Pryor, when they took over Lala’s Creamery in Petaluma in 2017. Angela’s has since expanded its footprint to include locations in Forestville, Healdsburg, Mill Valley and Noe Valley.
Angela’s Organic lavender ice cream in a sugar cone at Iggy’s Organic Burger in downtown Healdsburg, June 30, 2023. (Chad Surmick / The Press Democrat)
The pairing of Iggy’s burgers and Angela’s ice cream in Healdsburg has proven to be a family-friendly hit, offering a sweet-and-savory balance. After all, who doesn’t want a scoop of dulce de leche ice cream with their double bacon burger (Piggy; $19)?
Iggy’s Organic Burger will be located at 6700 Sebastopol Ave. in The Barlow. iggysburger.com
Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Hidden behind a curtain of foliage on an otherwise forgettable stretch of Gravenstein Highway, and marked only by a cryptic sign, La Bodega Kitchen insists it’s not a restaurant. A handmade placard above the bar makes that clear — the word “restaurant” in “Sonoma Wine Shop & La Bodega Restaurant” has been crossed out and replaced, in a scrawl, with “not a restaurant.” And yet, somehow, it is one. Sort of.
For 16 years, Bryan Cooper and Meekk Shelef have operated their low-slung Sebastopol roadhouse with the serene confidence of people unbothered by categorization. Depending on the hour, the place is a bottle shop, a social club, a lived-in family dining room rearranged for a gathering no one quite planned. There are banquettes and sturdy wooden tables that shift around to accommodate parties large and small. No one seems in a rush to turn anything over.
“We want to feel like your grandmother’s house,” Shelef said. She’s the general manager, host, pastry chef and designated hugger, embracing you like your mee-maw the moment you walk in.
But the kitchen doesn’t smell of any grandmother’s Sunday roast. Rick Vargas, a classically trained chef with Michelin credentials, has been cooking a fully plant-based menu since 2022, at the behest of Shelef (a lifelong vegetarian) and Cooper.
Chef Rick Vargas, center, with Jose Leopoldo Cruz Vargas and Maria Davalos Sanchez at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)Red, White & Green Lasagna with Vella cheeses, béchamel, chard, and cauliflower at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
“He is obsessive about food,” Shelef said. “It took a while for him to come to terms with it (the plant-based focus). When he was younger, he was doing foams and towers of food. Now, he is helping the environment and elevating vegetarian food. It’s not just hippie food anymore.”
A focus on wine
If you ask Cooper, La Bodega is really a wine club that happens to contain a kitchen and, incidentally, people eating dinner. It’s all about perspective, and his is through the lens of a wine collector. His selection — mostly local, mostly small producers — is what draws wine club members and regulars, who often time their visits to collect their allotments before sitting down to eat.
Guests enter through a crowded room lined floor-to-ceiling with small-lot discoveries, but it’s Ori Zeigfinger who “makes things fun,” according to Cooper. The Israeli-born wine wrangler freely admits he doesn’t really like wine. His indifference, though, is part of the method: he is more interested in your reaction to the wine than his own. He tracks each nod or cringe on a tally sheet, and suddenly you’re in the middle of a tasting ($20 if you’re a member, $25 if you’re not) that feels like the antithesis of a staid, predictable winery experience.
La Bodega Amaretto Tiramisu with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian ladyfingers at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
“We’re weird on purpose,” Shelef said, without a hint of irony. It’s less a boast than a disclaimer. The hugs, the meatless menu, the oddball tastings with tally sheets, the living-room chaos — none of it feels engineered for effect, nor, as Cooper notes, for profit (the wine club is what keeps the place afloat).
At Sonoma Wine Shop and La Bodega Kitchen, everyone’s invited to the table for a meal and a glass of wine. But you might just leave with a few new friends — and a wine club membership you didn’t know you needed.
The food
Meza Plate with pita, hummus, red pepper matbucha, caramelized eggplant, pomegranate molasses, garlic, olives and labne at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
The menu — three pages of appetizers, salads and pasta — is mostly evergreen with seasonal flourishes inspired by whatever catches Vargas’s eye at the market or in a neighbor’s garden.
Diners are encouraged to preorder online, a mildly awkward request, but one that spares waste and allows diners to focus on the experience once seated at the table. The descriptions are exhaustive, addressing allergies, preferences and vegan alternatives.
Best bets
Mezze plate ($24): Warm za’atar-spiced pita, creamy hummus, olives, labneh and craveable caramelized eggplant with pomegranate molasses.
Saffron and rose petal arancini ($21): Oversized risotto balls with melty mozzarella, fried and sitting in a pool of marinara.
Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)Caramelized Organic Pear Tartlets with Pt. Reyes blue cheese, pear brandy compote, cali port reduction and puff pastry at Sonoma Wine Shop/La Bodega Kitchen. Photographed Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Pear tartlet ($13): Flaky puff pastry topped by blue cheese, pear compote and port reduction. A menu favorite.
Mushroom and spinach ravioli ($32): This seasonal special is entirely vegan, with three types of plant-based cheese, an egg substitute, porcini mushrooms and caramelized onions. Good for being entirely plant-based. I’m a cream and butter girl.
French lentil soup ($16): I’ve been let down by lentil soup, but this is a stunner, with roughly 15 different spices, including ras el hanout and cardamom, onions, tomatoes and green lentils. Spicy zhug crema adds serious zip.
The price
Wine club members receive discounts on many menu items. The club is free to join.
Great room. (Steven J Magner / Vanguard Properties)
A home with bold farmhouse style, situated in the heart of the Rutherford AVA in Napa, is currently listed for sale. The three-bedroom, four-bathroom dwelling surrounded by Cabernet vines — owned by Treasury Wine Estates — is seeking $7,750,000.
The estate, designed by JMA Architects, employs a simple geometry, with two single-gabled structures adjoined in an L-shape that partially encloses the patio. Clad in both vertical and horizontal siding, painted a dark gray, the home makes a strong but subdued statement in the verdant setting.
Contrastingly, the interior space has an airiness thanks to cream-colored walls, vaulted ceilings and those coveted floor-to-ceiling sliding glass walls.
White oak cabinets and textured tiles add gentle warmth. Plentiful windows throughout exploit the world-class views.
The pool receives lots of sun, and the surrounding low-garden walls maintain the splashing-among-the-vines feel. If the vineyard views from the kitchen aren’t immersive enough, an outdoor kitchen allows for cooking among the vines.
An exquisite heritage home on Healdsburg’s historic Matheson Street is currently on the market. The circa-1905, three-bedroom, three-bathroom, Queen Anne-style home was recently spotlighted in a New York Times real estate article about $3 million homes in California. The list price is $2,995,000.
A former bed-and-breakfast, the 3,696-square-foot dwelling radiates with pristinely kept ornate details: an octagonal turret, stained-glass windows, quatrefoils and intricate frieze work.
The traditional home, however, has a surprising up-to-date crispness about it, thanks to tranquil color on the walls, richly toned wood flooring and impeccable millwork. An abstract chandelier, new stonework and select clean-lined furniture pieces blend in pleasingly.
Living room in historic Healdsburg home. The clean-lined furniture pieces blend in pleasingly with the traditional look. (Jan Pechbrenner / Liftec Media)Pond by the patio at the heritage home in Healdsburg. The tiny pond and gardens add to the tranquil appeal of the home. (Jan Pechbrenner / Liftec Media)
The .3-acre property includes a one-bedroom guest house, blooming gardens and a tiny pond. It’s located just two blocks from the Healdsburg Plaza.
French Toast with strawberries from the William Tell House in Tomales. (John Burgess/The Press Democrat)
While the name suggests a French origin, various iterations of French toast have been created around the world for centuries. The earliest known reference to the dish is in a collection of recipes from the Roman Empire called the Apicius, thought to have been compiled in the first century. The simple recipe, described in Apicius as “aliter dulcia” (“another sweet dish”), involved breaking white bread into large pieces, soaking it in a mixture of milk and beaten eggs, frying it in oil, and then covering the golden creation with honey.
Similar recipes that sought to make use of stale bread appeared in 14th-century Germany as “Arme Ritter” (“poor knight”) and, around the same time, in an influential French cookbook, Le Viandier, as “tostées dorées,” or “golden toasts.” Today, the French call the dish “pain perdu” (“lost bread”), the Germans still call it “Arme Ritter” (in several Nordic countries, it is also called “poor knights” in their languages), the Spanish call it “torrija,” and the Portuguese call it “rabanadas.”
So how exactly did French toast get the name “French Toast” in the U.S.? Is there anything Parisian about the toast? Well, nobody knows for sure. There are several origin stories and legends — according to one, a chef named Joseph French invented his own version of the dish in Albany, New York, in 1724. Failing to use an apostrophe, he called his culinary invention “French toast,” rather than “French’s toast.”
A more likely scenario, however, is that the name French toast was first used in England in the 17th century (perhaps the British picked up the recipe on a trip across the channel) and then crossed the Atlantic Ocean to America with the early settlers.
Whatever the name and no matter the origin of the dish we like to call French toast, making good use of stale bread continues to produce delicious results: a sweet, eggy, golden dish fit for a fancy brunch or last-minute breakfast for the kids.
If you’re craving this breakfast of champions, we’ve compiled a list of some of our favorite spots for digging into this dish.
Top toasts
Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche from the Acorn Cafe Thursday, Oct. 3, 2024, in Healdsburg. (John Burgess / The Press Democrat)
Acorn Cafe
Tiramisu French Toast ($17)
The Healdsburg brunch favorite Acorn Cafe has a Goguette brioche French toast topped with raspberries, cocoa nibs, dollops of whipped mascarpone and coffee ice cream. 124 Matheson St., Healdsburg, acornhealdsburg.com
Costeaux French Bakery & Cafe
Pain Perdu ($18)
Thick slices of housemade cinnamon walnut bread topped with berries, fig spread, whipped sweet crème fraîche and pure Vermont maple syrup. 417 Healdsburg Ave., Healdsburg, 707-433-1913,costeaux.com
The Parish Cafe
Bananas Foster Pain Perdu ($19)
French-style pain perdu topped with caramelized bananas,bourbon maple syrup and powdered sugar. 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com
Strawberries & Cream French Toast with ciabatta bread, maple butter, strawberry lemon compote and sweet cream from Wild Poppy Cafe along the Bodega Highway west of Sebastopol, Friday, May 3, 2024. (John Burgess / The Press Democrat)
The Wild Poppy Cafe
Berries & Cream French Toast ($16)
Ciabatta bread with maple butter, sweet cream and seasonal berry lemon compote. 9890 Bodega Highway, Sebastopol, 707-503-6332, thewildpoppycafe.com
Willow Wood Market Cafe
Challah French Toast ($18.50)
Challah bread dipped in a Häagen-Dazs vanilla ice cream batter, topped with toasted pecans, pure maple syrup, fresh fruit garnish and powdered sugar. 9020 Graton Road, Graton, 707-823-0233, willowwoodgraton.com
Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with orange slices, sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada/The Press Democrat)
Estero Cafe
Sourdough French Toast ($17.50)
Thick-cut slices of sourdough soaked in rich custard and topped with whipped cream, seasonal fruit and housemade vanilla cider maple syrup. Similar menu item at sister restaurant Americana in Santa Rosa and Sebastopol. 14450 Highway 1, Valley Ford, 707-876-3333,americanasonomacounty.com/estero-cafe
Marla Bakery
Challah French Toast ($20)
Housemade challah French toast served with strawberry gastrique and vanilla crème Chantilly. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com
Challah French toast topped with clementine marmalade and sweeter crème fraîche at Marla Bakery in Santa Rosa on Sunday, Mar. 20, 2022. (Beth Schlanker/The Press Democrat)
Grossman’s Noshery & Bar
GB Cinnamon Babka French Toast ($19)
Grossman’s decadent cinnamon babka served with two eggs, chicken apple sausage and orange ginger butter. 308 1/2 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com
Brunch items from Grossman’s Noshery include GB Cinnamon Babka French Toast with two eggs, chicken apple sausage and orange ginger butter, front left, on Tuesday, Jul. 2, 2024. Other plates are: Lox & Latke Benedict, Terri’s Favorite, containing griddled house pastrami, and a Lox Plate. (Darryl Bush / For The Press Democrat)French toast with Sal Do Chenin Blanc from J & M’s Midtown Cafe on Oct. 23, 2023, in Santa Rosa. (John Burgess / The Press Democrat)
J&M’s Midtown Cafe
Cinnamon Swirl French Toast ($18)
Two pieces of cinnamon-raisin French toast, served with two eggs and a choice of meat. Also: ciabatta French toast ($15). 1422 Fourth St., Santa Rosa, 707-545-2233, jm-midtowncafe.com
Sonoma Eats
Tres Leches French Toast ($15)
Croissants dipped in a “tres leches mix,” griddled and topped with cream and strawberries. 18133 Sonoma Hwy, Sonoma, 707-343-1141, sonoma-eats.com
Cafe Bellini
Crème Brûlée French Toast ($17)
Challah bread dipped in a crème brûlée batter with mascarpone cheese, powdered sugar, fresh berries and maple syrup. 100 S. McDowell Blvd., Petaluma, 707-774-6160,thecafebellini.com
Egg-battered Texas toast, buttermilk-fried chicken breast, crispy bacon and maple syrup. Note that French toast is a weekend brunch dish served only on Saturdays and Sundays. 3120 Lakeville Highway, Petaluma, 707-782-9090, pubrepublicusa.com
Sax’s Joint
TT’s Famous French Toast ($15)
Sourdough French bread grilled with cinnamon and sugar, then topped with marionberry cream cheese. Also great: French Toast ($15): Extra-thick slices of locally made cinnamon challah bread; and Little P (aka Patricia’s Favorite; $17): Sourdough French toast with two eggs and bacon or sausage. The portions are enormous, so bring an appetite. 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com
Honorable mentions
Jeffrey’s Hillside Cafe
French Toast Combo ($17.50)
Texas toast topped with powdered sugar and strawberries and served with two eggs and a choice of bacon, sausage or ham. 2901 Fourth St., Santa Rosa, 707-546-6317, jeffreyshillsidecafe.com
Dierk’s Parkside Cafe
French Bread French Toast ($12.50)
Four slices of baguette dipped in an egg and cinnamon batter. 404 Santa Rosa Ave., Santa Rosa, 707-573-5955, dierksparkside.com
Slices of French toast accompanied with an egg and two strips of bacon, four sausage links or half a slice of ham. Also great: Walnut Cinnamon French Toast and Raisin Bread French Toast ($14.95). 975 Piner Road, Santa Rosa, 707-575-0165, pinercafe.com
Omelette Express
Sourdough French Toast ($13.50)
Griddled sourdough French toast topped with cinnamon and sugar. Add bacon and two eggs for $5.25. 112 Fourth St., Santa Rosa, 707-525-1690, omeletteexpress.com
Crepevine
French Toast La Suisse ($13)
Housemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar and served with 100% pure organic maple syrup. Also great: French Toast Parisienne ($13): Cinnamon raisin bread dipped in a yogurt-vanilla egg batter and served with organic maple syrup. 740 Farmers Lane, Santa Rosa, 707-577-8822, crepevine.com
The Twins Restaurant
French Toast ($17)
Three pieces of French toast topped with brandy cream sauce, powdered sugar and fresh blueberries. 572 E. Cotati Ave., Cotati, 707-242-3075,thetwinsrestaurant.com
French toast with berry compote, berries and whipped cream is one of the many breakfast items available at Verano Cafe in Sonoma. (Robbi Pengelly/Index-Tribune)
Verano Cafe
French Toast ($15)
Classic French toast topped with strawberry coulis and whipped cream and served with fresh fruit. 18976 Sonoma Hwy, Sonoma,707-931-6837, veranocafesonoma.com
Basque Boulangerie Cafe
French Toast ($11.50)
French toast topped with strawberry compote, whipped cream and toasted almonds. 460 First St. E., Sonoma, 707-935-7687, basqueboulangerie.com
Creekside Cafe
Creekside’s Crispy Sourdough French Toast ($12.95)
Three pieces of crispy sourdough French toast coated in cornflakes. Add seasonal fruit and maple syrup. 239 Boyes Blvd., Sonoma, 707-996-8062
Sebastopol Sunshine Cafe
Texas Style French Toast ($12)
Three slices of thick-cut, Texas-style toast sprinkled with powdered sugar and served with syrup. Also great: Coconut French toast ($13.50): Texas French toast topped with whipped cream and coconut flakes. 124 S. Main St., Sebastopol, 707-827-3935,sebastopolsunshinecafe.com
Howard Station Cafe
French Toast ($12)
Texas-style French toast in a special egg batter, with vanilla and a pinch of orange zest, grilled to a golden brown and topped with powdered sugar. 3611 Bohemian Highway, Occidental, 707-874-2838, howardstationcafe.com
Cape Fear Cafe
Panhandle French Toast ($12.95)
Made with cinnamon and vanilla, served with hot syrup and housemade molasses butter. 25191 Main St., Duncans Mills, 707-865-9246,capefearcafe.net
Drakes Sonoma Coast
French Toast ($16)
Seasoned buttermilk-batter French toast with a crunchy cornflake crust, maple syrup and seasonal compote. 103 Coast Highway 1, Bodega Bay, 707-917-0567,drakesbodegabay.com
Grapefruits on a tree with blossoms during early springtime. (gurineb / Getty Images)
Winter is citrus season in Sonoma County. While we have a bounty of some citrus fruits — Meyer and Eureka lemons and certain varieties of oranges — we do not have a commercial grapefruit industry. There are trees here and there, and if you are walking through neighborhoods in Santa Rosa or Healdsburg, look up now and then and you might see golden globes swaying overhead.
For a reliable source of grapefruit, look to our farmers markets. Schletewitz Family Farms of Sanger, just east of Fresno, has a lesser-known variety, Oro Blanco, a cross between the white Marsh grapefruit and the pomelo. From November through May, you’ll find Oro Blancos piled high at the markets the farm attends, including those in Santa Rosa and Sebastopol.
The Oro Blanco is sweet, with none of the bitterness found in most white grapefruits. Its acid is bright and delicious. The succulent juice enlivens a wide array of dishes, including the Oro Blanco sorbet at Screamin’ Mimi’s in Sebastopol. This grapefruit is so popular that chefs sometimes buy out an entire day’s supply. It appears on menus here and there as a special in both dishes and cocktails.
To enjoy this grapefruit at home, eat it neat — it doesn’t need sugar — or use in salads of avocado and frisée or pear and smoked fish. It is also extraordinary with another seasonal delicacy, Dungeness crab, and makes a delightful vinaigrette.
The Oro Blanco is sweet, with none of the bitterness found in most white grapefruits. (Sebastian Luigs / Shutterstock)
Oro Blanco Grapefruit, Crab, and Spaghettini Salad
Serves 2 as a main course, 4 as a first course
Kosher salt
Grapefruit Vinaigrette (recipe follows)
4 ounces dry spaghettini (thin spaghetti)
Meat from 1 cooked Dungeness crab, chilled
2 teaspoons grated Oro Blanco grapefruit zest
1 Oro Blanco grapefruit, peeled, segments removed from membranes
Freshly ground black pepper
8 leaves of Romaine lettuce, rinsed, dried, and cut into ½-inch-wide crosswise strips
Extra-virgin olive oil
Fill a medium pot halfway with water, add a tablespoon of kosher salt, and bring to a boil over high heat.
While waiting for the water to boil, make the vinaigrette and set it aside. When the water boils, add the pasta, stir, and cook according to package directions until just tender. Drain the pasta, rinse in cool water, and shake off any water that clings to the noodles. Tip into a bowl, add a spoonful or two of the vinaigrette, and toss gently. Set aside.
Meanwhile, put the crab meat into a small bowl, add the grapefruit zest, and drizzle with a tablespoon or so of the vinaigrette. Add the grapefruit segments and several turns of black pepper. Toss gently and set aside.
Put the lettuce into a large salad bowl, sprinkle with salt, and toss gently. Drizzle with enough olive oil to coat the lettuce. Add the pasta and toss again, seasoning with more black pepper. Divide the salad between large individual bowls then spoon the crab and grapefruit mixture, including the juices, over the top. Spoon dressing over everything and enjoy right away.
Grapefruit Vinaigrette
Makes about ⅔ cup
2 tablespoons freshly squeezed grapefruit juice, preferably Oro Blanco variety; see note below
2 tablespoons champagne or white wine vinegar
1/8 teaspoon ground cardamom or 3 crushed cardamom seeds
Kosher salt
Freshly ground black pepper
6 tablespoons extra-virgin olive oil
Put the grapefruit juice and vinegar into a small bowl and add the cardamom, a generous pinch of salt, and several turns of black pepper. Stir to dissolve the salt and let rest for 30 minutes so that the flavors meld and blossom. Stir in the olive oil and use right away.
Note: If using a different variety of grapefruit, add a bit of sugar for balance.