plant-based Archives - Sonoma Magazine

Beet and Butter Bean Hummus garnished with pickled carrot, toasted pistachios and mint, served with grilled ciabatta from chef Barney McGrath's Meatless Monday meals at Muir's Tea Room. (photo by John Burgess/The Press Democrat)

24 Sonoma Restaurants for Delicious Plant-Based Meals

October 2024

Nov. 1 is World Vegan Day. These restaurants serve excellent plant-based dishes, from meatless barbecue to upscale, farm-to-table bites.