Fresh Figs Are a Sweet Addition to This Simple Summer Salad
Once you’ve eaten your fill of the year’s first figs straight up, they're delicious in this easy summer salad, full of refreshing crunch.
Tag: Recipes
Healdsburg Chef Kim LaVere Shares a Vibrant Late-Spring Menu for the Ultimate Garden Party
The seasonal, garden-fresh menu makes excellent use of our local bounty. Think of it as the ultimate welcome to the beginning of summer.
Toast Fall with Cocktails from Local Distilleries
Five Sonoma County distilleries share favorite fall cocktails to shake up the season's wine harvest focus.
‘Food Is Like Music’: Cloverdale Chef Finds Inspiration in His Lush Kitchen Garden
A landscape designer and chef inspires with farm-to-table recipes from his Cloverdale home.
Locals Honor a Santa Rosa Juneteenth Tradition with Community and Soul Food
Sonoma County’s Juneteenth celebrations go back over 70 years — with food and family at the heart of the tradition.
Amid Pandemic Shutdowns, Some Local Chefs Started Working from Home
The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
Recipe: Farm-Fresh Spring Butter Mochi
Local butter is truly one of our sweetest, freshest treasures in spring.
Perfect Pairing: Roasted Cauliflower Salad + Hoppy Wheat Beer
Just in time for fall - Sonoma County style comfort food and full bodied wheat beer.
12 Delicious Cookie Recipes For the Holidays
Heather Irwin has found the best cookies for your holiday table through rigorous testing and tasting.
Waffle Day: How to make Red Velvet Waffles
For some reason, waffles always remind me of vacation. Maybe it’s because I associate them with hotels where you can make your own waffles for breakfast. So when I make them at home, it always feels like a special occasion. These waffles would be perfect for a holiday or celebration, or any time you want […]