Sonoma’s MacArthur Place Hotel and Spa received two separate four-star ratings from Forbes: one for the entire property and another for the recently refurbished Spa at MacArthur. (MacArthur Place Hotel and Spa)
The Sunset article profiles eight properties from Northern California to Mexico. Locales from the Golden State comprise a majority of the list and a trio of the standout hotels are in Sonoma County.
Harmon Guest House, Healdsburg
“Located in downtown Healdsburg, Harmon Guest House embodies the eco-chic charm that draws visitors year after year to the heart of Sonoma’s Wine Country,” stated the Sunset article.
A king room at Harmon Guest House in Healdsburg. (Courtesy of Harmon Guest House)
Harmon Guest House embraces its Sonoma County backyard, consistently giving local residents reasons to visit — even if they don’t have the budget or time to spend the night.
A temporary mural by local artist Maria de Los Angeles debuted at the hotel late last month. Raised in Santa Rosa, the artist worked with the public to create the mural via a series of workshops. The mural and artwork from the community gatherings will be on view at Harmon Guest House through Nov. 15.227 Healdsburg Ave., Healdsburg, 707-922-5449, harmonguesthouse.com
MacArthur Place Hotel and Spa, Sonoma
Cultural experiences, including a robust artist-in-residence program, helped Sonoma’s historic MacArthur Place Hotel and Spa earn a spot on Sunset’s Wine Country go-to list.
The new pool area at MacArthur Place Hotel and Spa in Sonoma. (Courtesy of MacArthur Place Hotel and Spa)
Fresh off a multi-year renovation, MacArthur Place features a new pool and hot tub amid its picturesque gardens. It’s a great option for a daycation. Day passes to lounge alongside the sparkling new beauties start at $109 on ResortPass. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com
Dawn Ranch, Guerneville
The unique offerings at Dawn Ranch in Guerneville helped the Russian River property secure its spot in the Wine Country Escape category.
The Sunset story noted, “Amenities like Fender guitars and Swarovski binoculars make for a delightful rustic luxe reset.” And then, of course, there’s a dreamy spa, and the property’s namesake, a pair of rare dawn redwoods. 16467 California 116, Guerneville, 707-869-0656, dawnranch.com
A Fender guitar in a room at Dawn Ranch in Guerneville. (Courtesy of Dawn Ranch)
Poetry Inn, Napa
Perhaps somewhat surprisingly, Poetry Inn was the only Napa Valley property included on Sunset’s favorite Wine Country hotels list. All five suites at the adults-only property boast postcard-worthy views of the valley. 6380 Silverado Trail, Napa, 707-944-0646, poetryinn.com
Crab cakes and seared steak with sides of fries, salad and coleslaw from the dinner menu at Americana in Santa Rosa, April 13, 2023. (John Burgess/The Press Democrat)
People ask me about my favorite Sonoma County restaurants daily — and it still throws me. I freeze for a minute while the mental Rolodex fires up, get nervous about what stupid answer I might give, forget what we were talking about and dive into a missive on the latest restaurant. That’s a work question, loaded with qualifications and tangents.
No one asks about the restaurants I go to when I’m not working. The restaurants where I have a standing order, go with friends or take my family. As a Santa Rosa resident, I have my favorites and personal “Best Of” list. These aren’t the Michelin haunts, just everyday hometown picks I return to again and again.
Pizza: NY Pie
When it reopened in August, NY Pie had me at the hand-tossed crust and housemade Ranch dressing. New owners Doug Lyons and Freddie Peña did New Yorkers proud with their hand-tossed pizzas and giant cheese slices for $5.25. Though there are some gussied up pies in the lineup, mostly they’re Friday night noshers with beer and Netflix. 65 Brookwood Ave., 707-526-9743, nypie.pizza
Happy Hour: Belly Left Coast Kitchen & Taproom
Park yourself in the outside parklet and enjoy the sights and sounds of Fourth Street before dark. Happy hour margaritas and Moscow mules are $10, and I’m a frequent flyer on the elote skillet with street corn and tortilla chips for $9. 534 Fourth St., 707-526-5787, bellyleftcoastkitchenandtaproom.com
The enormous Lasagna with a Stagionale salad of arugula, roasted butternut squash puree, sliced almonds., topped with pecorino cheese, in an orange mustard and Extra Virgin Olive Oil dressing from L’oro di Napoli in downtown Santa Rosa March 24, 2023. (John Burgess/The Press Democrat)
Italian: L’Oro di Napoli
Their Neopolitan-style pizzas have thin centers and signature charred crusts that need little more than a few toppings, and the margherita is a winner. I come for the deep-dish lasagna with layer after layer of thick pasta, Bolognese, Béchamel and San Marzano tomato sauce. Sitting upstairs is cozy and intimate, perfect for a date night. 629 Fourth St., 707-541-6394, lorodinapolisantarosa.com
Mexican: Sebastopol Road, Roseland
I’m all for neighborhood taquerias, but if you want real tlyuda, quesabirria, tacos, churros, chamoy and elote, you need to explore this Roseland thoroughfare. You’ll get many opinions about the best stuff, but I’m a fan of La Texanita, La Fondita, El Roy’s and Gio y Los Magos.
Pub Food: Goose and Fern
Where else can you get shepherd’s pie, sausage rolls or bangers and mash with a side of curry sauce? Fun and friendly with excellent food. 116 Fifth St., 707-843-4235, thegooseandfern.com
Meiomei Chardonnay with House-Smoked Salmon Latkes Benedict from the new J & M’s Midtown Café Oct. 23, 2023, in Santa Rosa. (Photo John Burgess/The Press Democrat)
Breakfast: J & M’s Midtown Cafe
The Hollandaise. Bella Rosa coffee. Chilaquiles. Diner food with a chef’s touch. 1422 Fourth St., 707-545-2233, jm-midtowncafe.com
Brunch: Americana
It’s everything right with America — fried chicken, country gravy, eggs and home fries piled onto a plate. God bless the USA. 205 Fifth St., 707-755-1548, americanasonomacounty.com
Lunch: Zoftig
I promise myself I’ll get something other than the falafel wrap, but cave at the last moment. It somehow feels filling and healthy at the same time because, hey, it has hummus and vegetables and tahini sauce. 57 Montgomery Drive, 707-521-9554, zoftigeatery.com
Beef Cheek Bourguignon with classic garni and pommes purée from Augie’s French Tuesday, Nov. 28, 2023 on Courthouse Square in Santa Rosa. (John Burgess/The Press Democrat)
Special Occasion: Augie’s
Classy yet casual, this downtown French bistro just ticks all the boxes. Luxe décor, warm baguettes, refined cocktails and continental classics like Boeuf Bourguignon. 535 Fourth St., 707-531-4400, augiesfrench.com
Coffee: Brew Coffee, Tea and Beer
I always find new art, health concoctions, coffee drinks and hard ciders at this neighborhood gathering spot. The Rainbow Toast is my go-to; my only complaint is that the best seats get snapped up early. 555 Healdsburg Ave., 707-303-7372, brewcoffeeandbeer.com
Burger: Superburger
The fancy-pantsy restaurant burgers are great, but this is my go-to for a down-and-delish fat patty with all the fixins. Great chocolate malts and tater tots seal the deal. 1501 Fourth St., 707-546-4016, originalsuperburger.com
The Crebble: croissant dough rolled in maple sugar and sea salt from Marla SR Bakery and Cafe Nov. 16, 2023. (John Burgess/The Press Democrat)
Bakery: Marla
Crebbles (knotted croissant dough baked with maple sugar and sea salt) were my gateway drug to the Santa Rosa cafe. Then came the dark chocolate brownies, baguettes, walnut boules and chai lattes to hook me. Now Fried Chicken Frydays, pop-up pizza parties, seasonal dinners and the promise of chicken shawarma keep me coming back. 208 Davis St., 707-852-4091, marlabakery.com
Deli: Grossman’s
The closest you’ll come to a proper Jewish deli in Sonoma County. Bagels, bread and babka are baked in-house (the cheesy Khachapuri bread is a fave), and the sabich board with fried eggplant, falafel, pickled cabbage and piles of other Middle Eastern-inspired dips and sauces come with still-hot pita bread. 308 Wilson St., 707-595-7707, grossmanssr.com
Brewery: Cooperage
An ever-changing lineup of food trucks, my favorite sour beers (and beer slushies), trivia nights and incredible murals. Save me a seat. 981 Airway Court, Suite G, 707-293-9787, cooperagebrewing.com
Sushi: Kiraku
Nothing too fancy, but where I go for California rolls, veggie tempura and tonkatsu ramen with a girlfriend. Robot servers and race car sushi delivery are adorable. 1985 Mendocino Ave., 707-800-7699, kirakullc.com
The spacious lobby at Hotel E beckons visitors and guests to relax and sample wines at the Enology Wine Lounge on the main floor of 37 Old Courthouse Square in Santa Rosa. (Courtesy of Hotel E)
Downtown Santa Rosa is in the heart of Sonoma Wine Country, yet until 2012, wine lovers couldn’t find a tasting room there. That’s the year city zoning regulations finally changed, and Ancient Oak Cellars was able to open a small space inside Corrick’s Stationery Store on Fourth Street.
That tasting room is long gone (the winery continues to produce wine), and it can still be a challenge to find wine lounges in the area anchored by Historic Railroad Square and Old Courthouse Square.
But if you know where to go, flights of fanciful wines can be sampled. As an added bonus, these tasting rooms are all within walking distance, so no driving arrangements are needed.
Just double check tasting prices and hours while making arrangements — as those tend to change.
For a reasonable $30, you get five wines, each paired with an array of nibbles that might include chocolate blueberries with a HammerTime Red Wine Blend, and Skazka black sturgeon caviar with a sparkling cuvée at Santa Rosa’s Stonemason Cellars. (Courtesy of Stonemason Cellars)The Stonemason Cellars brick building is tucked on the corner of Davis and Fifth streets a few blocks from Santa Rosa’s Historic Railroad Square. (Courtesy of Stonemason Cellars)
Stonemason Cellars
Seek out the brick building tucked on the corner of Davis and Fifth streets a few blocks from Historic Railroad Square, and you’ll find a new, slate rock trimmed tasting room with a couple of nice surprises awaiting.
First, for a reasonable $30, you get five wines, each paired with an array of nibbles that might include chocolate blueberries with a Hammer Time Red Wine Blend, and Skazka black sturgeon caviar with a sparkling cuvée.
Second, Stonemason is open until 7 p.m. Sunday through Thursday and until 8 p.m. Friday and Saturday, which is late by tasting room standards.
Husband-and-wife team Timothy “T.J.” and Francesca Elam launched their label in 2019, then debuted their tasting space late last year. Working with French-born winemaker Maxime Gautier, the Elams focus on small-batch — as few as four barrels — Sonoma County reds. But they also craft a light, tropical “Elevate” blend of Sauvignon Blanc and Viognier, plus an elegant, Provence-style Russian River Valley Rosé.
4th Street Cellars in downtown Santa Rosa’s historic Railroad Square on Sept. 26, 2024. (Maci Martell / Sonoma Magazine)
4th Street Cellars
This fashionable, two-story party place, mere steps from Railroad Square, beckons with late hours including live music until 8 p.m. on Thursdays, and 9 p.m. on Fridays and Saturdays.
You can kick back in the restored, century-old salon and navigate an array of wines in front of a gas fireplace, or sip on the patio with a BYOB picnic (tip: Jackson’s Bar and Oven on the corner fires up top-notch wood oven pizzas for takeout).
Lounge owner and third generation grower-winemaker John Bambury features his Bonneau, Egret and Opal Moon labels, ranging from familiar Sonoma County red and white varietals to a plush Napa Valley Cabernet Sauvignon.
Make sure to ask about the steely dry 2019 Los Carneros Bonneau Blanc de Blanc done in the méthode champenoise style and aged for four years.
While not technically a tasting room, Wilibees Wine & Spirits checks the boxes with $20 wine flights, fancy sandwiches, cheeseboards and charcuterie. (Courtesy of Wilibees Wine & Spirits)
Wilibees Wines & Spirits
Ok, it’s not technically a tasting room, but the retail store, wine bar and gourmet deli checks the boxes with $20 wine flights, each tempting with four pours in themed varietals of Chardonnay, Sauvignon Blanc, Rosé, Cabernet Sauvignon, Pinot Noir and “others.” Pinkies in the air, too, for the $35 sparkling flight of three French and Northern California bubblies.
You can also savor 30-plus local and global wines by the glass, and if you get there between 4 and 6 p.m. daily, you’ll find a featured red and white happy hour steal at just $5 a glass.
Make a meal of your visit. You can grab a bottle from the amply laden shelves, and for a $5 corkage fee, enjoy it alongside fancy sandwiches (the prosciutto, Brie, fig jam and farmer’s greens is excellent), salads (like a toss of greens, cucumber, tomato, red onion, chickpeas, olives, goat cheese and lemon juice), or flatbreads (go for the mouthwatering warm pastrami, Swiss, pepperoncini and spicy mayo combo).
Partner-owners Vikram Badhan and Gagan Boparai also send out boutique-local cheese boards, and a Journeyman Healdsburg charcuterie board laden with indulgently spiced (and some wine-kissed) salami.
700 Third St., Santa Rosa, 707-978-3779, wilibees.com
The spacious lobby at Hotel E beckons visitors and guests to relax and sample wines at the Enology Wine Lounge on the main floor of 37 Old Courthouse Square in Santa Rosa. (Courtesy of Hotel E)
Enology Wine Lounge
The lobby wine bar in Hotel E overlooking Old Courthouse Square is kind of loosey-goosey. Much of the menu is from the Wilson Artisan Wines collection, with some other purveyors dappled in. But then, Wilson does operate 11 facilities across Sonoma and Mendocino counties, so you’ll probably find something you like. Just know you can’t see the wine list until you show up, since front desk agents confirm it does not exist online.
But roll the dice, and take a painless peek by going during happy hour from 5 to 7 p.m., featuring complimentary tastings. Happy hour is daily, though that, too, is subject to change — and isn’t the adventure part of the fun of exploring wine?
While the article noted that the county boasts “some of the country’s best Pinot Noir and Chardonnay,” it looked more to its rich history and landmarks, 55-plus miles of pristine coastline and ecologically diverse inland landscapes.
Many Sonoma County towns are known for their early settler history and old-school Americana vibes. From the 19th-century Spanish missions dotting the town of Sonoma, the birthplace of the state’s “bear flag,” to the quaint, historic businesses in downtown Petaluma that look like something out of a Norman Rockwell painting.
Salute to American Graffiti, Petaluma’s annual tribute to classic cars and cruisin’ the Boulevard, returned on Saturday, May 18, 2024, to the historic downtown. The event delighted car-culture fans and casual onlookers alike. (Scott Hess/for the Argus-Courier)
These charming old buildings explain why the county has long been a place for Hollywood to camp out and film for period pieces like “American Graffiti” and “Peggy Sue Got Married.” Not to mention the dazzling shots of local rivers, forests, vineyards and coastal areas seen in such films as “The Birds,” “The Goonies” and “Bottle Shock,” among many others.
The Travel + Leisure article also points to the “many small, friendly towns” that may be lesser known nationally, like artsy Sebastopol, “bucolic culinary destination Glen Ellen” and “architecturally significant ’60s-era Sea Ranch.”
The Sebastopol Center for the Arts runs the beloved annual Sonoma County Art Trails. Sebastopol is also home to whimsical “junk artist” Patrick Amiot and his avenue of saved-from-the-landfill, repurposed artwork.
Patrick Amiot’s distinctive sculptures decorate Florence Avenue in Sebastopol. (Rebecca Chotkowski)Margherita Pizza served at Glen Ellen Star in Glen Ellen. (Crista Jeremiason/The Press Democrat)
The best time of year to visit the beautiful, culinary hotspot of Sonoma County — by way of the Charles M. Schulz–Sonoma County Airport, the Travel + Leisure article suggests — is during the colorful harvest season in fall. Though the mustard season of spring makes for great photos, and the local beaches offer cool respite during summer.
Among the places to stay, the travel article recommends Forestville’s Farmhouse Inn (which has an impressive restaurant), Montage Healdsburg, Harmon Guest House, The Lodge at Sonoma Resort and The Sea Ranch Lodge.
Lunch patrons enjoy a magnificent view of vineyards, flowers and hillsides at Rustic at Francis Ford Coppola Winery in Geyserville. The restaurant has won Best Outdoor Dining in Sonoma County. Sept. 15, 2017. (Erik Castro/for The Press Democrat)
Out of over 400 wineries in the county, the travel article highlights Gundlach Bundschu in Sonoma, Vérité Winery in Healdsburg, Bricoleur Vineyards in Windsor and Francis Ford Coppola Winery in Geyserville, among others.
Looking for more places to sip, eat, play and stay in Sonoma County?
The Petaluma Pumpkin Patch and Amazing Corn Maze in Petaluma. (John Burgess/The Press Democrat)
As the spooky season draws nigh, local pumpkin patches ready their gourds and prepare an assortment of autumnal activities for the whole family. From late September through Halloween, they will offer a variety of pumpkin-picking opportunities, as well as attractions such as corn mazes, hay rides, petting zoos, jump zones, festive seasonal fare and even wine tastings.
The famed Petaluma Pumpkin Patch on Stony Point Road opens tomorrow, Sept. 20, the first of the season in Sonoma County. Since 1993, locals and visitors alike have traveled in droves to the north Petaluma patch — not only to pick their favorite pumpkin for Halloween, but also to challenge their sense of direction when navigating owner and farmer Jim Groverman’s 4-acre Amazing Corn Maze.
A fourth generation Sonoma County farmer, Groverman carefully designs the corn maze each year, planting over 150,000 corn seeds for the unique course. Groverman also sustainably grows 5 acres of pumpkins, including over 50 varieties of the gourd and other squash.
As one of the oldest family-run pumpkin patches in the county, the Petaluma Pumpkin Patch, now in its 32nd year, has long been a reliable fall retreat for gourd picking, maze walking, pony rides and more. Open the last Friday of September through Nov. 1.
Scroll on below to find more pumpkin patches in Sonoma and Napa counties and start plotting your 2024 autumn adventures.
Oscar Hernandez, 10 months, tests the flavor of a white pumpkin on opening day at the Petaluma Pumpkin Patch on Stony Point Road, Sept. 20, 2024 in Sebastopol. (John Burgess / The Press Democrat)
Sonoma County
Petaluma Pumpkin Patch
Opens Sept. 20 for its 32nd season. The pumpkin patch boasts a 4-acre corn maze and a large assortment of pumpkins to pick, making it a sought-after patch come autumn. Plus, the patch has local food vendors on site and offers children activities, such as pony rides, jump houses, face painting and a carnival fun slide.
Opens Sept. 21 through Halloween, Oct. 31. The patch will have a large variety of traditional and specialty pumpkins for sale from 9 a.m. to 8 p.m. Sunday through Thursday and from 9 a.m. to 10 p.m. Friday and Saturday. Activities include cornhole, giant Jenga, an animal farm, apple cannon, paintball gallery, corn pits, a 1-acre hay maze, grain train rides, a super slide and a jump zone. Admission to attractions range from free to $30. Food vendors will also be on site.
Open daily from Sept. 28 through Oct. 31. The patch offers a variety of pumpkins in a rural setting, enhanced by decorated vintage vehicles. Attractions include a haunted trail and western village, hay maze, giant slides, jump zone, tractor rides, petting zoo, steer toss and corn pit. On weekends, there will be live music from noon to 6 p.m. and the Cowgirl Café will be open, offering barbecue foods. Admission ranges from free to $7, with plenty of activities included in admission, and punch cards for other attractions range from $31.25 to $106.25.
Jack-o-lanterns placed on pikes glow in the evening sky during the Pumpkins on Pikes event at Tara Firma Farms in Petaluma on Saturday, Oct. 22, 2011. (BETH SCHLANKER/ The Press Democrat)
Pumpkins on Pikes
Tara Firma Farms will present its magical Pumpkins on Pikes fundraiser from 2-9 p.m. over three weekend days, Oct. 12, Oct. 19 and Oct. 20. Participants can pick a pumpkin to carve and decorate on site, then mount their lit jack-o’-lanterns on pikes for a glorious Halloween display. Food and drink, plus live music and games, will be available. Tickets are $40, which includes one pumpkin. Children 3 and under can attend free. Purchase tickets online.
Opens Sept. 28 with a wide assortment of activities, in addition to its range of pumpkins for sale. Attractions include a Barnyard Ballzone, 8-acre corn maze, hay bale pyramid, petting zoo, bounce house, cornhole, zipline, hay rides, pumpkin tether ball and country tire swing set. Open daily through Halloween, closing at 6 p.m. Oct. 31. Keep an eye out for the pumpkin patch’s Oktoberfest 8k run/walk, which is followed by a Bavarian-style party with food, drinks and live music.
Opens Sept. 28 through Oct. 31. The Muelrath pumpkin patch offers free family-fun activities with the purchase of a pumpkin. It includes a haunted house, picnic area, hay pyramid, pumpkin slingshot, toddler’s corn maze and a narrated hayride. Refreshments will be available for purchase. Keep an eye out for historic tractors from the Santa Rosa branch of the National Early Day Gas Engine and Tractor Association on display.
Josh Bigelow, 3, struggles with his perfect pumpkin at Punky’s Pumpkins at the Luther Burbank Center in Santa Rosa. (John Burgess/The Press Democrat)
Punky’s Pumpkins
Punky’s has been a reliable hometown pumpkin patch since 1995, offering a wide selection of pumpkins and other squash. Attractions at Punky’s include Johnny Popper tractor hay rides, train rides, bounce houses, a giant slide, corn pit, hay maze and cartoon billboards for fun photo ops. Snow cones, cotton candy and fresh squeezed lemonade will be available on weekends. Bring a lunch to enjoy at the patch’s picnic tables. Opens Sept. 29 for the season and will be open from 11 a.m. to 9 p.m. Monday through Friday, 9 a.m. to 9 p.m. Saturday and Sunday, and on Halloween from 11 a.m. to dusk.
The Ridgway Swim Center will host its 13th annual Floating Pumpkin Patch on Oct. 19, with two separate, two-hour sessions in the day (the first starting at 1:30 p.m. and the second starting at 3:45 p.m.). Participants can pick a favorite bobbing pumpkin from the pool and dress it up at the decorating station. There will also be other games, crafts and prizes available for kids all afternoon. Entry fee is $12 (pumpkin included); children under 2 enter free.
455 Ridgway Ave., Santa Rosa, 707-543-3421, srcity.org
Larson Family Winery’s Pumpkin Patch
The winery’s pumpkin patch returns Oct. 3 through Oct. 31, pairing family fun activities with wine tasting opportunities for adults. The patch is free to roam, and pumpkins, gourds and flint corn will be available to purchase. The winery will also host a canine costume contest from 11 a.m. to 1 p.m. Oct. 27, with wine-related prizes for the top three costumed pups. Wine tastings are $35-$50; reserve on Tock.
A spooky display at Larson Family Winery’s Pumpkin Patch in Sonoma. (Courtesy Larson Family Winery)
Orsi Family Vineyards Pumpkin Patch
This Healdsburg winery is bringing back its annual pumpkin patch from 11 a.m. to 3 p.m. on Oct. 5. The event is free to attend and activities include grape stomping, lawn games, face painting and a complimentary pumpkin to take home. Snow cones will be available for purchase, as well as wine by the glass or bottle. Reserve a spot on Tock.
Enjoy an old-fashioned experience at Grandma’s Pumpkin Patch. The patch includes vintage tractors, a hay pyramid and climbing structure for kids to explore, as well as a pumpkin decorating station, farm animals and shaded picnic tables. Admission is free. Opening date to be announced, check Facebook page for updates.
The family-owned Stanly Lane Smokehouse will temporarily convert into a deli (meaning no barbecue for now) as the owner focuses on running the Stanly Lane Pumpkin Patch, a Napa tradition for over 40 years. Features at the scenic patch include thousands of pumpkins, farm animals and antique farm equipment. The patch opens Sept. 28 and will be open through October, from 10 a.m. to 6 p.m. Monday through Friday and 9 a.m. to 6 p.m. on Sunday. There is no admission fee.
The Napa County location of this West Coast tree farm and pumpkin patch business opened Sept. 18 and will stay open daily through Halloween. Attractions include pony rides, petting zoos, a paintball range, and inflatable games and rides for children ages 2-12. Prepackaged foods and refreshments will be available at the ticket kiosk. Admission and parking is free; pumpkins and tickets for games and rides are available for purchase.
Pumpkin spice lattes, iced and hot, from Black Oak Coffee Roasters in Healdsburg. (Courtesy of Black Oak Coffee Roasters)
Whether “pumpkin-spice season” evokes autumnal bliss or exasperated groans, it’s hard to deny the appeal of comforting fall flavors like cinnamon, nutmeg and ginger.
Crafty Sonoma County bakers and baristas are selling a wide assortment of creative pumpkin-infused drinks and treats this season, from quintessential pumpkin spice lattes to imaginative pumpkin scones, cheesecakes and ice cream.
Here are 20 local spots that offer delicious pumpkin spice drinks and dishes this season. Click through the above gallery for a peek at the sweet pumpkin treats.
Santa Rosa
Brew Coffee and Beer House
The cozy Brew cafe has brought back its seasonal pumpkin spice latte, a comforting and robust drink that’s likely to be embellished with some festive latte art.
Criminal Baking’s seasonal specials include chocolate chip pumpkin muffins, a fine fall accompaniment to any hot drink, as well as a rich pumpkin cheesecake made with house-baked pumpkins.
Pumpkin pie chai latte includes spicy chai, pumpkin pie syrup, espresso, milk and is topped with cinnamon, from Crooks Coffee in Santa Rosa. (Mya Constantino)A pumpkin pie scone from Crook’s Coffee in Santa Rosa, Nov. 21, 2024. (Maci Martell / Sonoma Magazine)
Crooks Coffee
It’s fitting that this Edgar Allan Poe-themed coffee shop has a festive lineup of fall drinks just in time for spooky season. The seasonal drinks include a classic pumpkin spice latte, white pumpkin pie latte and cold brew with pumpkin spice foam. There’s also a maple pecan latte for those who want a different kind of fall dessert to sip. For bites to go with your drink, the cafe has its pumpkin bread on the menu, as well as new pumpkin pie scones.
404 Mendocino Ave., Suite C, Santa Rosa, 707-791-3365, shadyraveninc.com
Blondie’s Bakery Boutique
The cutesy downtown bakery has on its menu a pumpkin pie cupcake, filled with pumpkin mousse and topped with cream cheese frosting and a toasted pumpkin crumble. There are also pumpkin pie macarons.
Tucked away in the Larkfield Shopping Center, Blue Beagle Coffee makes its pumpkin spice puree daily for its seasonal drinks, such as the iced pumpkin pie latte.
A selection of fall doughnuts from Johnny Doughnuts in Santa Rosa. (Courtesy of Johnny Doughnuts)
Johnny Doughnuts
For fall, Johnny Doughnuts will bring back its fan-favorite brown butter pumpkin cake doughnut, a fluffy spiced pumpkin cake with a brown butter glaze. It’s a perfect coffee companion for chilly fall mornings.
On the menu at this pie and ice cream shop is a pumpkin chocolate cheesecake. The spiced pumpkin cheesecake is filled in an Oreo crust and topped with a rich chocolate ganache and sprinkle of cinnamon. Keep an eye out for seasonal specials like pumpkin spice macarons and pumpkin chocolate chip ice cream, satisfying in any weather.
This bakery chain has a lineup of pumpkin spice items available on its menu through Dec. 8, including cakes, bundtlets and bundtinis, all of which can be decorated for holidays and special occasions.
Pumpkin spice lattes, iced and hot, from Black Oak Coffee Roasters in Healdsburg. (Courtesy of Black Oak Coffee Roasters)
Black Oak Coffee Roasters
Black Oak boasts a highly recommended seasonal pumpkin spice latte, made with scratch-made pumpkin sauce and fall spices. There’s also a refreshing pumpkin cold brew, lightly sweetened with vanilla and topped with a layer of creamy, housemade pumpkin cold foam. The cafe’s pastry menu has spiced pumpkin muffins, as well as other fall treats. Starting to get sick of pumpkin? Black Oak also has an horchata latte and cookie crumble-topped Biscoffee latte on its fall drink menu.
Among Costeaux’s seasonal items this October is a plump pumpkin cheesecake in a gingerbread cookie crust, topped with mascarpone whipped cream and decorated with white chocolate fall leaves.
A pumpkin spice latte from Plank’s Coffee in Healdsburg. The latte includes their roasted Pine Mountain espresso and organic housemade pumpkin spice syrup (ingredients: pumpkin, brown sugar, cane sugar, cinnamon cloves, ginger and nutmeg). (Planks Coffee)
Plank Coffee
Plank Coffee’s seasonal pumpkin spice latte is naturally flavored with organic pumpkin, brown and cane sugar, and fall spices (cinnamon, cloves, ginger and nutmeg), plus a double shot of house-roasted Pine Mountain Espresso. There’s nothing artificial-tasting or overly sweet in this special fall drink. Plank also has a rotating lineup of seasonal pastries, such as cinnamon sugar donut muffins and the chewy spiced cookies made with ginger, cloves and cinnamon.
175 Dry Creek Road, Healdsburg, 707-395-0572; 227 N. Cloverdale Blvd., Cloverdale, 707-894-6187, plankcoffee.com
A French-inspired sister restaurant to Quail & Condor, Troubadour sells a variety of breads, pastries and sandwiches, plus dinner Wednesday through Sunday. This season, the boulangerie will have pumpkin financiers — brown butter almond cakes worth their weight in the gold bars they resemble.
Pumpkin cheesecake from Stellina Pronto in Petaluma. (Stellina Pronto)Pumpkin ricotta tart from Stellina Pronto in Petaluma. (Stellina Pronto)
Petaluma
Stellina Pronto
Quaint Italian bakery and cafe Stellina Pronto has a whole New York-style pumpkin cheesecake on its regular menu for those who want a taste of fall year-round. Last year, the bakery offered a seasonal pumpkin ricotta tart — part pumpkin pie, part fluffy ricotta cheesecake, all creamy goodness — and we hope to see it reemerge on this year’s menu.
This local coffee chain offers a pumpkin latte and a pumpkin chai on its seasonal menu, both made with pumpkin pie syrup from Sonoma Syrup Co. The menu also features a nitro cold brew, called the Autumn Dream, made with pumpkin syrup and cold foam. There are also Halloween specials — the Frankenstein, an iced matcha with pumpkin pie latte syrup, and the Cinderella, a combo of white chocolate, espresso and pumpkin syrup — both topped with housemade pumpkin whipped cream. Pair any drink with the gluten-free pumpkin muffin, or the cinnamon sugar toast (using Red Bird Bakery bread) for a bit of nostalgia.
Located nearby the Whole Foods in Petaluma, Pink Owl offers a pumpkin spice latte with “a hint of pumpkin pie dust” on its specials menu, as well as an oak milk version. The coffee shop also offers a white chocolate pumpkin mocha and an Evil Dead-inspired pumpkin spice mocha cold brew called “Ash Vs The Army of Dark Roast.”
Petaluma Pie Company has delicious individual pies. (Courtesy / Petaluma Pie Company)
Petaluma Pie Company
Come autumn, it’s near impossible to go wrong with a traditional pumpkin pie. Petaluma Pie Company goes a step further with its maple pumpkin pie, made with organic pumpkin, vanilla, cinnamon, cloves, ginger, brown sugar and maple syrup.
This all-day brunch spot has pumpkin pancakes, waffles and French toast on its fall menu. Make it a combo with two eggs cooked to order and a side of meat (bacon or sausage).
Squatch’s Gourmet Ice Cream Sandwiches and Coffee Shop
The cafe and ice cream shop has a Pumpkin Cheesecake Squatch — pumpkin cheesecake-flavored ice cream between two snickerdoodles and topped with graham crackers. There’s also a pumpkin spice latte (with “big foot” and “little foot” sizes). Keep on the lookout for the seasonal pumpkin cheesecake milkshake, so you can eat your cake and drink it, too.
1451 Southwest Blvd., Suite 111, Rohnert Park, 707-992-0841, squatchscoffee.com
Sebastopol
Society Bakery and Cafe
For coffee and tea fans alike, this quaint bakery cafe offers both a pumpkin spice latte and a pumpkin chai latte, made with fall spices and housemade pumpkin syrup (available in the fall and winter). These hot drinks pair nicely with the pumpkin maple cake and the often-out-of-stock pumpkin cinnamon roll. There’s also a pumpkin sweet cream matcha for those looking for something different amid the deluge of pumpkin spice lattes. Also, 9-inch pumpkin cheesecakes are available in November and December.
The seasonal fall baked goods at this plant-based, naturalist-inspired tea room and gift shop include vegan pumpkin cupcakes with cinnamon “cream cheese” frosting and moist pumpkin crinkle cookies with organic powdered sugar. Other specials include pumpkin pie and pumpkin pie tarts (gluten-free options available), pumpkin pie bars, cream cheese-filled pumpkin muffins, chocolate chip pumpkin muffins and pumpkin coffee cake with cinnamon streusel. These specials sell out fast.
At Muir’s annual Black Hat Society High Tea, from Sept. 21 through Oct. 27, find the New Moon Pumpkin Scone, served with fresh lemon curd, clotted “cream” and imported English raspberry preserves. The scones will also be served at Muir’s candle-lit Tea & Tarot service, Oct. 26.
The pumpkin spice latte at Retrograde is made with real pumpkin puree, so you know you’re getting an authentic touch of fall produce. It’s pretty much hot pumpkin pie in a cup. There’s also a pumpkin spice cold brew on the menu, sweetened with housemade vanilla syrup and topped with pumpkin spice cold foam.
A pumpkin spice latte from Taylor Lane Organic Coffee in Sebastopol. (Courtesy Taylor Lane)
Taylor Lane Organic Coffee
The cafe in The Barlow is offering pumpkin spice lattes this fall, which pairs perfectly with the seasonal pumpkin pecan scones.
6790 McKinley St., Suite 170, Sebastopol, 707-634-7129, taylorlane.com
Patisserie Angelica
The long list of dessert offerings at this Parisian-style bakeshop includes pumpkin pie and a spiced pumpkin cheesecake in a housemade graham cracker crust.
The ever-popular Screamin’ Mimi’s has a pumpkin spiced latte ice cream on its October menu, as well as its seasonal special pumpkin mud pie ice cream, which is like the fan-favorite chocolate Mimi’s Mud, but with pumpkin replacing the espresso ice cream. Watch out for other fall flavors coming this October.
Two Dog Night regularly changes its ice cream flavors with the season. This October, the creamery has pumpkin spice cookie ice cream on the menu, made with pumpkin spice sugar cookies mixed into their organic pumpkin ice cream.
6760 McKinley St., Suite 110, Sebastopol, 707-823-9376; 9240 Old Redwood Hwy., Suite 100, Windsor, 707-837-5965, twodognightcreamery.com
The Nectary
This plant-forward cafe and juicery has a Charlie Brown-themed fall drink, called “The Great Pumpkin Spice Latte,” which is made with a caffeine-free herbal coffee substitute. The drink has pumpkin puree and spices, housemade cashew milk, coconut palm sugar and a pinch of vanilla salt.
Baker Jenny Malicki of Buttercup Baking in Sebastopol has one of the silkiest pumpkin pies you’ve ever tasted. Her caramelized honey pumpkin pie will be on her menu most of the time between now and at least Thanksgiving, and she also offers pumpkin butter mochi. Order through her Instagram page (@buttercup___baking) or find her goodies at Coffee & Moore.
Coffee & Moore: 6761 Sebastopol Ave., Suite 300
Sonoma
Darling, an Ice Cream Shop
This sister shop to Sonoma’s Sweet Scoops rotates ice cream flavors monthly. The September menu includes a Pumpkin Brandy ice cream, made with brandy from Prohibition Spirits. The October menu has a Pumpkin Oreo ice cream.
Formerly Barking Dog Roasters, this re-envisioned, Swedish-inspired cafe has a pumpkin pie latte on its list of fall specials. Pair with one of the flaky croissants baked in-house daily.
The sunny Sonoma cafe’s menu currently features a pumpkin bread, served with espresso butter and chocolate granola, as well as pumpkin spice lattes and soft serve.
Cloverdale-based Flour Girl has a classic pumpkin cake on the menu — three layers of moist, warmly spiced pumpkin cake with caramel, candied pecans and cream cheese frosting. Available in 6-inch and 8-inch cakes. Gluten-free options available.
The Bodega Bay-based home bakery has a traditional pumpkin pie on the menu, spiced with nutmeg and ginger and filled into a flaky crust. Place an order online for delivery or pick up in Bodega Bay.
The Freestone bake shop has a spiced pumpkin bread studded with walnuts, cranberries and candied ginger, resulting in a festive mashup of pumpkin pie and gingerbread flavors.
The historic Harbor House Inn in Elk was built in 1916 and updated this year with a $10 million remodel. Guests can relax on the dinning room deck with stunning views of the sea stacks and their caves. (photo by John Burgess/The Press Democrat)
The picturesque town of Mendocino has long been considered a top-spot for an idyllic coastal getaway, but when was the last time you took a left on Highway 1 at the Navarro River Bridge and visited Elk?
If you have to stop and think about it, it’s time to get a trip on the calendar.
Too often overlooked by travelers making a beeline to the village of Mendocino, Elk was recently featured on Travel + Leisure’s website as a destination “making a name for itself in the food and wine world.”
Journalist Evie Carrick wrote about the community’s driftwood-strewn Greenwood State Beach, the noteworthy restaurants and charming places to stay in her Sept. 5 travel article.
The tiny town of Elk is located along Highway 1 in Mendocino County. (Courtesy of Dana Rebmann)
Visitors come from around the world to play in our beautiful Northern California backyard — stories like this are a good reminder that lucky residents should be taking advantage and doing the same.
Elk is tiny. A road sign along Highway 1 puts its population at 250, but locals have doubted the accuracy of the seemingly high number, jokingly questioning where all those folks live. If you blink while driving through the coastal enclave, you might miss its timeless charm. But if you park the car and go for a stroll, the town has a way of winning you over.
The story highlights new businesses making a name for themselves alongside community fixtures in Elk, like The Harbor House Inn. And car rental site Sixt recently ranked the inn as the No. 1 foodie getaway on its list of top Michelin-star restaurants worth the drive.
Built in 1916, the coastal property reopened in 2018 after an eight-year restoration. The 11-room Harbor House Inn is home to the first and only two-Michelin-starred restaurant in Mendocino County. Chef Matthew Kammerer’s tasting menus are seafood focused and hyperlocal. A majority of the produce on the menu is grown at the inn’s offsite farm. Ranch hands also raise cattle, goats and chickens.
Summer squash, green garlic, preserved lemon and fava from chef Matt Kammerer at the Harbor House Inn in Elk along the Mendocino coast. (John Burgess/The Press Democrat)A guestroom at Elk’s Sacred Rock Inn, formerly The Griffin House and The Greenwood Pier Inn. (Courtesy of Jesse Cudworth)
Minutes down the road, Sacred Rock Inn is the newcomer in town. Formerly The Griffin House and The Greenwood Pier Inn, there are 19 accommodations ranging from a stand-alone Victorian home with four bedrooms, to suites with private decks overlooking the ocean, to pet-friendly garden cottages.
Executive chef Ryan Seal oversees the pair of restaurants at Sacred Rock Inn. Open for dinner only, Greenwood Restaurant offers an upscale dining experience Friday through Tuesday. Selections might include Mexican Street Corn Pasta and Mendocino Black Cod. Elk House offers a more casual experience for breakfast and lunch. We recommend the Reuben Grilled Sausage Roll and spicy michelada.
It’s easy to happily lose a day on secluded Greenwood State Beach. Janky driftwood shacks compete with the rolling surf for your eyes’ attention. Dogs on leash are welcome to put their paws in the sand here. There’s also a charger for electric vehicles at the beach entrance.
Greenwood State Beach in Elk. (Courtesy of Dana Rebmann)
Grab supplies for a picnic from The Elk Store; the deli offers hot and cold sandwiches, as well as craft beer and wine. From there it’s just a few steps to Matson Mercantile and the Artists’ Collective in Elk. If you visit on a weekend, pop into the Greenwood State Visitor Center Museum. The former post office now houses local artifacts and information on the history of Elk.
Wine enthusiasts looking to find a new favorite can make the 30- to 40-minute drive to Anderson Valley for a plethora of tasting options at wineries, including Pennyroyal Farm, Foursight Wines and Navarro Vineyards.
Sonoma Beef Burger with onion rings, fried chicken burger, chili fries and Cajun fries at Acme Burger in Cotati. (Heather Irwin/PD)
Khao Soi Thai Zen is now open at 1169 Yulupa Ave. in Santa Rosa. The hotly-anticipated restaurant serves a mix of Thai, Japanese and Chinese dishes.
What’s got our attention: Tom Kha and Tom Yum hot pot soup and Khao Soi, a yellow curry with fried noodles, pickled mustard leaves and steamed egg noodles. Details at khaosoithaizensantarosa.com.
Ostiones (oysters) with mango leche de tigre, burnt scallion oil and borage blossoms from Arandas Friday, June 28, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Former ‘MasterChef’ contestant Adrien Nieto, the opening chef of Healdsburg’s Arandas restaurant, is transitioning from his lead role in the kitchen to the head of winery culinary operations at Foley Entertainment Group.
Executive chef Adrien Nieto of Arandas on Friday, June 28, 2024, in Healdsburg. (John Burgess/The Press Democrat)
The upscale Mexican restaurant, which opened in July in the former Chalkboard space inside Hotel Les Mars, is part of entrepreneur Bill Foley’s business portfolio, which includes Healdsburg’s Goodnight’s Steakhouse, The Farmhouse Inn restaurant in Forestville, sports venues, the Vegas Golden Nights hockey team and nearly 30 vineyards and wineries.
Arandas chef de cuisine, Felipe Hurtado, will now head kitchen operations.
During a family and friends pre-opening night, Chef Doug Keane works the kitchen at Cyrus in Geyserville. (Chad Surmick/The Press Democrat)
Chef Doug Keane once told me he would name names if he ever wrote a book. Soon, we’ll know, as the Top Chef Masters’ winner, owner of Michelin-starred Cyrus restaurant and occasional provocateur prepares for the launch of his memoir “Culinary Leverage: A Journey Through The Heat.”
Keane recently invited his social media followers to vote on a potential cover image for the book, which will hit shelves in February next year.
Keane’s book takes a sobering look at the dysfunction of the culinary industry and his efforts to create a healthier, more sustainable work model.
During a family and friends pre-opening night, guests enjoy the Kitchen Table while chatting with chef Doug Keane at Cyrus in Geyserville on Thursday Sept. 8, 2022. (Chad Surmick / Press Democrat)
When Keane reopened Cyrus in Geyserville in 2022, a decade after closing his original Michelin-starred restaurant in Healdsburg, he implemented an audacious plan to provide a living wage to staff, who share tips and roles throughout each shift — a server may be helping in the kitchen or a cook bringing plates to the table.
“It’s really exciting yet at the same time surreal and a tad scary to have this very deep window into me out there,” Keane said about his memoir. “I’m hoping it has a positive impact on the hospitality industry that needs more compassion and thought about the model. I also hope it allows people to keep moving forward through personal and professional struggle.”
