Sonoma County Hotel Voted Best in Northern California

The Farmhouse Inn pool is the centerpiece to the Forestville compound’s space. (Charlie Gesell / Sonoma Magazine)

More than 300,000 travelers just voted on their favorite hotels in Northern California – awarding the number one spot to a Sonoma County hotel: The Farmhouse Inn in Forestville. The ranking is part of the Condé Nast Traveler (CNT) Readers’ Choice Awards, which surveys CNT readers annually in categories such as best hotels worldwide, best cities to visit, best cruise lines, and best airlines. This is the longest running, and one of the most prestigious, recognitions in the travel industry and is commonly referred to as “the best of the best of travel.” Several other Sonoma County hotels were also recognized by Condé Nast Travelers (CNT) Readers’ Choice Awards 2017. Click through the gallery above for all the details.

Sonoma Bed and Breakfasts to Check Into Right Now

The best B&Bs provide much more than just beds and breakfasts – they combine warm hospitality with a sense of history in a way that makes you feel at home even when you’re far away from home. 

Sonoma County is filled with fine B&Bs. Couples find romance here, while solo travelers enjoy camaraderie with fellow Sonoma vacationers through shared spaces which offer games, happy hours, snacks, reading corners and movie nights. Additionally, these B&Bs offer an intimate overnight experience – many of them only have a handful of rooms – as well as home cooked breakfasts made from local and seasonal ingredients. In some cases, they are an affordable option to larger hotels.

From Victorian mansions to cozy houses with vineyard views, click through the gallery above to discover some of our favorite Sonoma County bed and breakfasts.

5 Wines to Drink this Fall

Fall is here and that means many of my favorite things: sweater weather, colorful fall foliage, and the welcome smell of fresh rain from the first showers of the season. It also means rich white and warm red wines, and for me, that means it is chardonnay and pinot noir time. 

Chardonnay and pinot noir are two wine varietals that really shine in Wine Country. As we leave the summer and transition into fall, chardonnay and pinot vineyards go dormant, patiently awaiting the return of the hot days and cool nights of spring and summer. Click through the gallery above and grab one of these wines. Pair it with your warmest blanket and cozy up with one of your favorite books or movies: it’s chilly weather wine time.

 

Chart: 100 Best Wines of Sonoma

This chart is best viewed in landscape mode when on a small mobile device.

Methodology

Sonoma wine critic Linda Murphy selected the Top 100 Wines of 2017, combining her yearlong tastings with the highest-scoring wines from The Press Democrat 2017 North Coast Wine Challenge.

Only wines produced from Sonoma County-grown grapes, by wineries located in the county, were eligible for the Top 100. Diversity in price, grape variety and geography were important factors in determining the list.

All Top 100 wines were released in 2017, although some may no longer be available. Hot wines sell fast, so it you can’t find a particular Top 100 wine, contact the winery for information.

Also consider purchasing an older or newer vintage of the wine, particularly for reds. Sonoma-made wines are remarkably consistent in quality, year after year, so it’s difficult to go wrong.

A former managing editor of Sonoma magazine, Murphy writes the Like Wine column in each issue, was the first editor of the San Francisco Chronicle wine section, and contributes to Decanter magazine, jancisrobinson.com, Sunset magazine and Food & Wine magazine’s annual wine guide.

Prior year winners can also be accessed in this database by using the year reviewed filter at the right. 2015 and 2016 entries were judged by Linda Murphy and food and wine writer Virginie Boone.

Boone is a frequent contributor to Sonoma magazine, the Sonoma and Napa critic for Wine Enthusiast magazine and a former Press Democrat wine writer.

Counting Crows to Headline Sonoma Fire Relief Concert

Bay Area natives and platinum record selling band Counting Crows will headline a fundraiser to benefit fire relief efforts in the North Bay and Sonoma County on Saturday, November 18 at Weill Hall at the Green Music Center at Sonoma State University. 

The concert, titled For the Love of Sonoma, stars Counting Crows, known for their hits “Mr. Jones” and “Round Here,” and Brett Dennen, a singer-songwriter from the San Joaquin Valley. The Family Coppola, owners of Francis Ford Coppola Winery, Virginia Dare Winery, and Inglenook, are partnering with BottleRock Presents to produce the concert.

“Nearly all of us who work with BottleRock Napa Valley and BottleRock Presents events live in the North Bay and have been affected by these devastating fires in one way or another,” says Dave Graham, CEO of BottleRock, “We felt it was important to also bring music directly to the North Bay to raise both money and the spirits of our friends and neighbors in wine country.”

All proceeds from the concert will benefit the North Bay Fire Relief Fund, which benefits fire relief efforts throughout the North Bay, and Noma Gives, which benefits Sonoma State University students, staff and faculty displaced and impacted by the wildfires.

Tickets start at $50 and go on sale Thursday, November 2 at 10AM.

Farmers Market Vendors Bounce Back After Santa Rosa Fire

This article was originally published by KQED.

It’s a typical Saturday morning at the Santa Rosa Original Certified Farmers Market. The air is crisp and clean, the sky is sunny, and several vendors are welcoming shoppers to their stands. There is almost no sign that devastating wildfires tore through the area almost two weeks ago.

As thousands of residents return to Santa Rosa, signs of normalcy, like this farmers market, are beginning to emerge.

“It’s a familiar thing for the community to do, that I believe is a real comfort for them in the middle of such unrest and tension,” said Pegi Ball, market manager.

The market, which is among the oldest and largest in Sonoma County, is open year-round, rain or shine, Ball said. But last week, it was forced to close down because its home, the Luther Burbank Center for the Arts, was damaged in the Tubbs Fire.

During the week of the fires, several of Ball’s regular customers reached out, wanting to check on the safety of the market’s farmers and vendors.

“It was heartwarming to hear from them,” Ball said. “Our customers are so supportive.”

Lazaro Calderon is a farmer and the owner of The Patch, a small farm in the city of Sonoma. This weekend he’s selling tomatoes, peppers and winter squash. But Calderon said there would have been a lot more if the wildfires had not come within several hundred feet of his farm. Hundreds of pounds of lettuces, basil and green beans rotted, Calderon said.

“Everything was full of ashes,” Calderon said. “There was no water to turn on the sprinkler to try to wash it off.”

Calderon said his and several other produce farms in Sonoma County were hit hard by the fires. But the reopening of the farmers market is a good sign. Calderon said sales from markets make up about 60 percent of his yearly income. Although he expects that he’ll have to cut some expenses to be able to pay the lease on his farm, he is optimistic about the future.

“We will recover,” Calderon said. “It’s just a little bump in the road.”

Another vendor suffering losses from the wildfires is Santa Rosa resident Sia Yambire. The apartment building Yambire lived in with his 7-year-old daughter was one of several thousand structures that were destroyed. He and his daughter were able to escape but all of their belongings, his van and several of the woven baskets he sells burned.

Luckily, Yambire kept more of his baskets in a storage unit, and he can still run his business.

“When these things happen, it gives us more strength to keep going,” Yambire said. “There’s more life and there’s more happiness.”

Fellow Santa Rosans George Irving and Theodora Jacobson are at the market to buy eggs, tomatoes and grapes. Irving says they are regulars at the market and they are doing their part to support and reconnect with the community.

“The fires caused a lot of dislocation, a lot of harm and a lot of hurt,” Irving said. “This is a small part of the healing process that’s going to take years.”

Pegi Ball said the community and people like Irving are a key part of keeping local farmers and vendors resilient during this time of recovery.

“We need to rebuild and we will rebuild, and it is with the support of people still coming into the community and supporting the local farmers and businesses that will help us to do it quicker,” Ball said.

The temporary home of the Saturday morning Santa Rosa Farmers Market is located at the Santa Rosa Alliance Church.

Global Flavors at Kitchen 335 in Healdsburg

Fried calamari with citrus soy glaze ($14): Though a Persimmon favorite, they seem out of place now, and the preparation reflects that. Not bad, but not amazing. (Heather Irwin)

Three words: Pork chop mole.

Though Kitchen 335 in Healdsburg is a restaurant that’s still finding itself, there are a handful of dishes that make the restaurant worth a try. Pork chop mole, which prominently features restaurant-owner Octavio Diaz’ authentic Mexican black mole, obviously resides firmly at the top of the list.Describing itself as farm-to-table seems like a disservice to the ever-evolving lineup of appetizers, salads and entrées that range from citrus-soy glazed calamari to a savory French tart, and chicken breast with lemon cream to the aforementioned mole.

What most folks don’t know is that the mash-up of global flavors are favorite dishes from the restaurant’s former and current chefs, Danny Mai (as executive chef of Persimmon, the restaurant’s last moniker), opening chef Rodrigo Mendoza (of Willi’s Seafood) along with newer French-inspired dishes from chef Patrick Martin. Martin is best-known as the last chef at Restaurant Charcuterie, which closed in 2015, before Mai’s Persimmon opened in 2016.

If you didn’t follow the bouncing toques, that means the owner of the original restaurant at 335 Healdsburg Avenue is now a chef at the restaurant. And there are a whole lot of folks excited to see Martin’s return.

Overhearing an excited French conversation between a local couple and Martin at a recent dinner, it was easy to discern the enthusiasm of both the diners and Chef Martin. Or, at least as much as I could understand in my B-minus worthy high school French. Because it would be rude to eavesdrop and not introduce oneselves, introductions were made, and their deep love of Martin’s cuisine (“He catered our daughter’s wedding,” they said) as well as his long-standing roots in the community.

That kind of cozy companionship is what Kitchen 335 can excel at, with just a handful of tables and impressive service. Owned by the Diaz family, the restaurant has the potential to become a weeknight local hotspot. Especially if they keep serving that pork chop mole.

Best Bets
Mushroom Tart ($13): French pastry dough with feathery goat cheese cream, wild mushrooms, shallots and herbs. Order two unless you have incredible willpower, because it’s that good.

Sautéed Chicken Livers ($13): Since Ralph’s Bistro closed, these old school gems have been scarce. Mixed with smoked bacon, mushrooms, Marsala and herbs, they’re an offal treat.

Shellfish Saffron Risotto ($26): Risotto was a little soupy, but deeply fragrant stock and saffron made this exotic dish with shrimp, mussels and calamari sing.

Needs Improvement

Fried calamari with citrus soy glaze ($14): Though a Persimmon favorite, they seem out of place now, and the preparation reflects that. Not bad, but not amazing.

Poached Beets ($14): Tastes incredible, but the presentation was uninspired for a $14 salad.

Prices seem a little high ($18 for a burger) but if the restaurant can dial in a few classic crowd-pleasers with Martin’s tried-and-true lineup from Charcuterie along with some other outside-the-box dishes like the pork chop mole, Kitchen 335 has potential to be a neighborhood favorite and more.

 

New Boho Chic Shop Opens in Healdsburg, With Bachelorette Endorsement

Sonoma County fashionistas Cristina Wilson Hudlin and Michelle Wilson Bien, twin sisters and owners of boho-chic shops Ooh La Luxe , are big fans of ABC’s reality program “The Bachelorette.” When the sisters saw former bachelorette JoJo Fletcher on the show, they immediately thought, “This is an Ooh La Luxe girl” 

In a move typical of a market driven by “social media influencers,” the entrepreneurial duo sent samples of their clothing collection to Fletcher. Fletcher loved the pieces, “and the relationship took off from there,” says Wilson Bien. Now Fletcher shares some of her favorite picks on Ooh La Luxe’s website, and attended the October 6 grand opening of Ooh La Luxe’s Healdsburg store.  

Ooh La Luxe’s new location in “the heart of the wine country” has been a longtime goal of the sisters, who are lifelong residents of Sonoma County. The Healdsburg Avenue store is housed in a brick building – its walls provide a vibrant gridded backdrop to the store’s displays, which are rustic and feminine with an international influence. Wilson Hudlin and Wilson Bien curate items for their displays while antiquing in Sonoma County and abroad; sections of the store are staged to showcase what Wilson Bien calls, the “classic (and) effortless” style of Ooh La Luxe’s pieces.

In addition to running a successful business, Wilson Hudlin and Wilson Bien also design some of the items found in their stores, in collaboration with LA fashion designers. “Our designs are inspired by places we travel and different styles that are on trend,” according to Wilson Bien who says they design in cuts that “complement a woman’s body.”

Each concept begins with a sketch and a piece of fabric, which are then sent to the manufacturer for sample creation – a process that can take months.

“We made the decision to have our pieces manufactured in LA, supporting the local California clothing industry,” says Wilson Hudlin, explaining their choice to have their line created in Los Angeles instead of overseas, despite the greater cost. 

“Being a small business,” says Wilson Bien, “we recognize the importance, and the power, of small, local economies.”

Describing the style of their fashion line, Wilson Hudlin says “Lots of denim, boots and soft neutrals reflect a Northern California aesthetic, but through the use of bolder, trendier pieces, [Ooh La Luxe is] able to appeal to customers outside of wine country.” Including customers like reality star JoJo Fletcher, apparently. And perhaps some of her 2.2 million Instagram followers that get a view of the #oohlaluxe looks that Fletcher models and posts.

“We like to think no matter where you live, or where you’re going, you can find your new favorite piece in our stores,” says Wilson Hudlin.

Ooh La Luxe can be found in its new location at 326 Healdsburg Avenue in
Healdsburg, and at 109 Petaluma Blvd. North in Petaluma, 1019 Santa Rosa Plaza in Santa Rosa, and on the web: oohlaluxe.com.