Flower + Bone


Chef/owner Dalia Martinez forages through her neighborhood for of-the-moment produce from Santa Rosa plums to tender baby pinecones. With a focus on ancient food traditions, the menu is a modern interpretation of classic Middle Eastern, Eastern European and Indian dishes—each made with artistic precision. A wall of preserves is the focal point of the space, but more than window dressing, it serves as a seasonal larder. Go for the six-course tasting menu, orchestrated to showcase the restaurant’s tandoor oven, fermented fruits and vegetables, edible foliage and pasture-raised

-Food Critic, Heather Irwin

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5th Street 640
Santa Rosa 95404 CA US
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Open for lunch Wed. and Thurs. from 11 a.m. to 3 p.m.; dinner Thurs.- to Sat. from 6- 9 p.m.; and Sunday brunch from 9 a.m.- 3 p.m.