Cheery Home on Whimsical, Art-Filled Block In Sebastopol Listed for $755,000

This two-bedroom, one-bathroom home on Sebastopol's Florence Avenue—know for its row of junk art sculptures—is currently listed for $755,000. (Jesse West / Aerial Photography)
This two-bedroom, one-bathroom home on Sebastopol’s Florence Avenue — known for its row of junk art sculptures — is currently listed for $755,000. (Jesse West / Aerial Photography)

A historic home with proximity to Sebastopol’s artistic, bohemian scene is currently up for sale. Built in 1905, the two-bedroom, one-bathroom home’s asking price is $755,000.

Located on Florence Avenue, the dwelling is immersed in a piece of the town’s art scene. The notable street is lined with the playful and expressive junk art sculptures by artist and Florence Avenue resident Patrick Amiot, whose distinct works are scattered throughout town.

The home’s cherished vintage details include a covered front porch, a decorative gable, clapboard siding and a checkerboard floor. 

In the 1,000-square-foot layout are a separate living room and dining room, both with hardwood floors. An auxiliary space can function as an office and laundry room.

Office space in Sebastopol home
Office in Florence Avenue home in Sebastopol. (Jesse West / Aerial Photography)
Backyard. (Jesse West / Aerial Photography)
Backyard garden at Florence Avenue home in Sebastopol. (Jesse West / Aerial Photography)

The garden features a covered dining area and mature plantings, including 17 heirloom roses that color the area in spring.

An Amiot sculpture stands in the front yard. The homeowner chose a small angel, which she dubbed “Clarence the Garden Angel,” named after the guardian angel Clarence Odbody from the classic film, “It’s A Wonderful Life.”

The residence is a walkable distance to downtown Sebastopol, with artisan shops, acclaimed restaurants and tasting rooms. Recently, the Gravenstein capital was named one the “most zen” cities in America.

For more information on 470 Florence Ave. in Sebastopol, contact listing agent Lori Johnson-Burmeyer, 707-529-2624, 707-527-8567; Coldwell Banker Realty, 600 Bicentennial Way, Suite 100, Santa Rosa, coldwellbanker.com

Glen Ellen Has Everything To Make You Feel Glad To Be Alive

The Saloon at The Jack London Lodge in Glen Ellen. (Kim Carroll)

On one hand, Glen Ellen is the town that Jack built. Nearly every sign references freewheeling roustabout author Jack London, from the burger on the menu at the local watering hole to the lively miniature boat races on Sonoma Creek each spring.

But on the other hand, even if the “Valley of the Moon” author had never set foot in this charming village, it would still lure countless visitors looking to get away and feast on everything that ripens around this enclave at the base of Sonoma Mountain.

“It’s the kind of place where everybody knows everybody, but we love sharing it with newcomers,” says Kim O’Donnell, event manager of the saloon and adjacent Jack London Lodge. “Tourists come into the saloon and hang out with the locals, and hours later they leave as friends.”

Jack London Lodge, Restaurant and Saloon in Glen Ellen.
The Saloon at The Jack London Lodge in Glen Ellen. (Kim Carroll/Sonoma Magazine)

A Dickensian scene unfolds each year in front of the saloon in early December when a vintage carriage pulled by majestic Percheron draft horses picks up visitors for sing-along carols.

As in any French country village, a boulangerie is at the heart of daily life here. The rustic Les Pascals, run by husband-and-wife team Pascal and Pascale Merle, originally from Lyon, France, and their son Enzo, always makes extra bûches de Noel and peppermint mochas for the holidays. The copper rail that runs along the back wall of the cafe was rescued from a 1960s biker bar once located in the 1906 building next door.

The most coveted table in town is at Glen Ellen Star, where chef Ari Weiswasser finds art in seasonal menus that spotlight wood-fired vegetables, whole-roasted fish and wagyu steak. Wineries and tasting rooms abound, from Benziger to Arrowood to sixth-generation family vintner Katie Bundschu’s Abbot’s Passage. But by far the most unique experience is at Dane Cellars, where the tasting room is housed inside an enormous, hundred-plus-year-old redwood wine tank.

A dish at Glen Ellen Star in Glen Ellen. (Courtesy Sonoma County Tourism)
A dish at Glen Ellen Star in Glen Ellen. (Courtesy Sonoma County Tourism)
Bart Hansen, winemaker/owner of Dane Cellars, has opened his tasting room in a over 100 year old, 14,000 gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (Photo by John Burgess/The Press Democrat)
Bart Hansen, winemaker/owner of Dane Cellars, opened his tasting room in an over 100-year-old, 14,000 gallon redwood wine tank in the Jack London Village, Wednesday, April 10, 2024, in Glen Ellen. (John Burgess/The Press Democrat)

For a breathtaking, seasonal hiking experience, meander through the Sonoma Botanical Garden, a carefully curated Asian woodland that comes to life every fall with Amur maple leaves turning garnet beside golden chestnut trees in November, followed by the crimson leaves of five-lobed maple and beautyberry trees in December.

Of course the main attraction has always been Jack London State Park, as locals like Wine Country Trekking owner Greg Guerrazzi freely admit. “He’s still our claim to fame.”

Wander through the “The House of Happy Walls” museum, see the cottage where London wrote novels and short stories, and hike to his grave and his dream house, “The Wolf House,” which tragically burned down in 1913.

Memorialized in a painting at the saloon, London once described a late afternoon horse ride this time of year, as “the grapes on a score of rolling hills are red with autumn flame” and “wisps of sea fog” settled across Sonoma Mountain. “I have everything to make me glad I am alive,” he wrote.

More than a century later, Glen Ellen still evokes that feeling.

Where to visit

Jack London Lodge, Restaurant and Saloon in Glen Ellen.
Jack London Lodge, Restaurant and Saloon in Glen Ellen. (Robbi Pengelly/Index-Tribune)
Jack London Saloon

This locals’ favorite watering hole, once known as “the Benzigers’ lower office,” according to the manager, may as well be a museum with all the Jack London memorabilia on the walls. 13740 Arnold Drive, 707-9963100, jacklondonlodge.com

Les Pascals

Quick with a flaky croissant or a fresh baguette, the French owners say Glen Ellen reminds them of old Lyon, the city where they started making Buche de Noel as teenagers. 13758 Arnold Drive, 707-934-8378, lespascalspatisserie.com

Glen Ellen Star

This cozy Michelin-recognized restaurant revolves around the wood oven, from the rustic pizzas to the whole branzino. Look for festive holiday lights on late sculptor Chuck Gillet’s funky water tower across the street. 13648 Arnold Drive, 707-343-1384, glenellenstar.com

Dane Cellars

Tastings inside a historic redwood wine tank, by appointment. 14300 Arnold Drive, 707-529-5856, danecellars.com

Abbot’s Passage Winery & Mercantile, an experiential winery located on a historic property in the heart of the Sonoma Valley. (Courtesy of Abbot's Passage)
Abbot’s Passage Winery & Mercantile, an experiential winery located on a historic property in Glen Ellen. (Courtesy of Abbot’s Passage)
The pool at the Olea Hotel in Glen Ellen. (Courtesy of Sonoma County Tourism)
The pool at the Olea Hotel in Glen Ellen. (Courtesy of Sonoma County Tourism)
Abbot’s Passage

Look for a holiday photo booth, face painting, and custom clothing and home goods at the annual Winter Market on Dec. 8, plus wines and home goods any time of year. 777 Madrone Road, 707-939-3017, abbotspassage.com

Olea Hotel

This idyllic boutique hotel, nicely remodeled after the 2017 fires, is clustered around a heated pool with views that overlook the valley. 5131 Warm Springs Road, 707-996-5131, oleahotel.com

Sonoma Botanical Garden

Walk among gorgeous plants like Japanese barberry and harlequin glorybower at this Asian woodland park. The nonprofit garden hosts holiday table centerpiece classes featuring berries, pinecones and fresh greens. 12841 Hwy. 12, 707-996-3166, sonomabg.org

Jack London State Park

Bring good walking shoes because there’s plenty to explore, from the ruins of the Wolf House to the House of Happy Walls museum built by the acclaimed author’s wife, Charmian, after he died in 1916. 2400 London Ranch Road, 707-938-5216, jacklondonpark.com

Meet the Women Behind Some of Sonoma and Napa’s Best Wines

Founded by John Pedroncelli, Sr. in 1927, the Geyserville property is now run as a fourth-generation business by president Julie Pedroncelli St. John, with Montse Reece as winemaker. (Pedroncelly Winery)

If there has long been a history of glass ceilings for women in the workplace (I’m looking at you, “Mad Men”), female winemakers and winery owners have nevertheless been shattering glass bottles for decades.

Consider Winemaker Emeritus Geneviève Janssens, famous for her stellar Bordeaux-style wines for Napa’s Robert Mondavi Winery, and her reverence for the globally celebrated To Kalon vineyard on the western Oakville bench.

The French artist joined Mondavi in 1978. She was hired by another icon, the now-retired Zelma Long, who was California’s second woman ever in enology (Mary Ann Graf was the first). Sip any of Janssens’ wines, and you’ll be delighted.

Genèvieve Janssens Robert Mondavi Winery
Genèvieve Janssens, Director of Winemaking at Robert Mondavi Winery in Napa. Janssens joined the winery in 1978. (Chris Leschinsky/Robert Mondavi Winery)
Carol Shelton wines
Carol Shelton tries samples of the 2014 Wild Thing Chardonnay, right, and the 2014 Wild Thing Dry Rose of Carignane at her Santa Rosa winery. (John Burgess/The Press Democrat)

And I have to salute Carol Shelton, as well, winemaker and co-owner of Carol Shelton Wines in Santa Rosa. Playfully called “The Queen Of Zinfandel” among industry friends, she has celebrated her favorite varietal since 1978, alongside smatterings of equally notable white and red blends. With her cozy-casual tasting room in an unlikely industrial area, you might never guess how elegant her wines are.

I could go on and on about more powerhouse women in wine, and for later columns, I certainly will. For notable wines boasting female flair, though, start by giving these other two standouts a try, too.

Pedroncelli Winery

Founded by John Pedroncelli Sr. in 1927, the Geyserville property is now run as a fourth-generation business by president Julie Pedroncelli St. John, with Montse Reece as winemaker.

The two women work closely together on the primarily Dry Creek Valley bottlings spanning Zinfandel, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Chardonnay and accents of unusual wines like a blend of Sauvignon Blanc, Gewürztraminer and Chardonnay; a Sangiovese, an inaugural Blanc de Blancs and a Dry Creek Valley Port blend of Tinta Madeira, Tinta Cao, Souzao and Touriga Nacional (this is the final vintage, with just a few bottles remaining).

Pedroncelli Winery
Pedroncelli Winery president Julie Pedroncelli St. John, left, works closely with winemaker Montse Reece, right, to craft the Geyserville winery’s bottlings. (Courtesy Pedroncelli Winery)

Pedroncelli St. John has been in the family business for 39 years, since 1985. She first worked in the tasting room and then, in 1988, started to travel on behalf of the winery.

“There were women on the supplier side of wineries working the market alongside me, as well as a few women in managerial roles at distributors,” she said of the 1980s wine industry. “It had a feeling of a men’s club at times — mostly since I was so new to the business. And, of course, I was not always recognized as a family member … when I was, it was assumed I was the owner’s wife.”

Since she took over in 2022, Pedroncelli St. John has updated the winery’s hospitality center, dialed in the portfolio to focus on estate vineyards and smaller batch wines, and implemented a replant plan for the Home Ranch Vineyard, the original land purchase by her grandparents.

Wilson Artisan Wines

Diane Wilson at Wilson Artisan Wines
Diane Wilson is the co-owner and winemaker at Wilson Artisan Wines, overseeing 11 wineries across Sonoma and Mendocino counties. (Courtesy Wilson Artisan Wines)

With 11 wineries across Sonoma and Mendocino counties, co-owner and winemaker Diane Wilson has a lot to keep track of. Add to that numerous bottlings ranging from Cabernet Sauvignon to Sauvignon Blanc to a Kenneth Carl Brut sparkling of Chardonnay, Pinot Noir and a splash of Pinot Meunier. Red wines are her particular favorite.

“I try to make wines that are fruit forward, full bodied, and approachable reasonably soon,” she said. “I don’t think customers should have to wait 10 years to open a bottle.”

Together with her husband, Ken Wilson, she started buying land in western Dry Creek Valley in the early 1980s, planting their first vines in 1988. She soon took over as winemaker, working out of an old tin barn at the historic Fredson Winery (what is now Wilson Winery) in Healdsburg.

A Santa Rosa Herbalist Blends Teas That Honor Her Nigerian American Roots

Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)

As a child growing up in Texas, Jennifer Ilonzeh had an unusual hobby. She and her sisters liked to visit self-serve soda fountains and compete to see who could blend different flavors to create the most delicious drink.

“Luckily, I’m really good, and I always won,” laughs Ilonzeh.

Now, a couple of decades later, Ilonzeh has upped her game as the owner of Santa Rosa-based Plant Magic by Ndidi, a line of hand-blended, small batch organic teas and other wellness elixirs. The title of the business is taken from Ilonzeh’s middle name, which means patience in Nigerian.

Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)
Jennifer Ilonzeh, owner of Santa Rosa-based Plant Magic by Ndidi. (Eileen Roche/Sonoma Magazine)

Ilonzeh’s winter immunity tea combines organic rooibos, linden, elderberries, elderflowers, dried ginger, lemon balm and echinacea root for a warming dose of antioxidants and vitamin C on a chilly winter day.

“It helps if you feel a flu approaching or have been exposed to someone sick,” Ilonzeh says. “Plus, it’s really delicious.” In winter, she likes to make hot toddies using her own immunity tea blend as a base, adding brandy, honey and a squeeze of lemon.

Plant Magic by Ndidi also includes a blend of tea that supports healthy rest, made with California poppy and chamomile, and an “uplifting” tea that includes hawthorn, linden, lemon balm, holy basil and rose petals. Ilonzeh has broadened her line to include apothecary products like oils and body butters, plus a tincture of herbs taken by the dropperful to unwind before sleep.

A tea blend from Plant Magic by Ndidi, a Santa Rosa-based line of hand-blended, small batch organic teas and other wellness elixirs from Jennifer Ilonzeh. (Eileen Roche/Sonoma Magazine)
A tea blend from Plant Magic by Ndidi, a line of organic teas and other wellness elixirs from Jennifer Ilonzeh. (Eileen Roche/Sonoma Magazine)

The young entrepreneur has traveled a long road to Sonoma County, a place she was drawn to for its deep agricultural traditions as well as its well-established school of herbal medicine, the California School of Herbal Studies in Forestville. Many types of herbs thrive in the climate of Sonoma County, she notes.

Ilonzeh gathers some herbs for her organic teas at Bramble Tail Homestead, the medicinal plant gardens at Green Valley Farm + Mill outside Sebastopol. She also grows some of her own and forages on friends’ properties. She’s been known to pocket handfuls of star jasmine she comes across while out on walks and has even traveled to the High Sierra to harvest arnica at the source.

Santa Rosa herbalist Jennifer Ilonzeh forages for herbs for her wellness teas
Jennifer Ilonzeh forages for herbs for her wellness teas at local farms and in the gardens of her friends. She has even traveled to the Sierra to gather ingredients. (Eileen Roche/Sonoma Magazine)

Ilonzeh grew up in a large immigrant family, the second oldest of five daughters. Her father, who loves plants and gardening, came to the U.S. from Nigeria for college in Virginia.

“He had seen the university pamphlet, but the photos were taken in the summer, and he didn’t speak much English to ask questions,” recalls Ilonzeh. “When winter hit, he’d never seen snow before, and he didn’t even own a jacket.”

He met Ilonzeh’s mother, who has family roots in Great Britain and Poland, in Virginia, and the couple later moved to Texas, where there was a large Nigerian expat community.

The warmer Texas climate allowed Ilonzeh’s father to begin gardening again. He planted vegetables and flowers with seeds he’d brought from Nigeria, allowing friends in their Nigerian American community access to ingredients they couldn’t find in local markets, like peppers and greens. Ilonzeh spent many hours in the kitchen on Sundays with her mother as she prepped meals for the family of seven.

Santa Rosa herbalist Jennifer Ilonzeh forages for herbs for her wellness teas
Jennifer Ilonzeh forages for herbs for her wellness teas at local farms and in the gardens of her friends. She has even traveled to the Sierra to gather ingredients. (Eileen Roche/Sonoma Magazine)

In her 20s, Ilonzeh moved to Maui, where she was captivated by the island’s remarkable flora. “The beauty and aromas of the flowers were something I could never imagine,” she says.

She bought a manual to identify the native plants and hiked everywhere, along the way learning to name-drop Latin plant names and becoming an expert at making flower potions for friends. After time in New York and southern California, she arrived in Sonoma with her partner, who was so supportive of her path that he created a spreadsheet of all the places on the West Coast with top holistic schools to help them choose where to settle.

In the couple’s Santa Rosa kitchen, she concocts teas and tisanes with ingredients that change with the season, driven by Sonoma’s natural abundance and a strong local community of fellow plant lovers. “There’s always someone growing something and has extra they’re happy to share,” she says.

Jennifer Ilonzeh's hot toddy immunity tea
A warming winter hot toddy made with Jennifer Ilonzeh’s own immunity tea, plus honey and a squeeze of lemon. (Eileen Roche/Sonoma Magazine)

In summer, recipes might include dried hibiscus and locally grown lavender, while in winter, she spikes dishes with plenty of ginger, cayenne, thyme, oregano and other strong flavors. At the holidays, she salutes the season with homemade cordials to give to friends, working with ingredients like elderberries, rosemary and kola nuts in a base of alcohol.

As she develops her recipes, Ilonzeh finds meaning in talking with clients and friends to figure out their needs.

“Who am I blending it for? There’s always something that people need, whether it’s sleep concerns or digestion issues or nervous system support. I can just sit and listen and assess how they look or how they’re moving their body. And then we can figure it out together.”

Jennifer Ilonzeh’s line of teas and herbal products, Plant Magic by Ndidi, is available through her website, at Made Local Marketplace in Santa Rosa, and at the store at Green Valley Farm + Mill in Sebastopol. plantmagicbyndidi.com

Jennifer Ilonzeh's Fire Cider tea
Jennifer Ilonzeh’s Fire Cider, a warming tonic to ward off colds. The recipe is highly adaptable to different types of citrus, peppers and herbs. (Courtesy Jennifer Ilonzeh)

Fire Cider

Ilonzeh sips an ounce of this tonic daily to ward off colds. She notes the recipe is highly adaptable to different types of citrus, peppers and herbs. A good amount of honey is a must. Ilonzeh uses honey from her herbal school classmate, Candice Koseba of Sonoma County Bee Company.

• 1 orange, roughly chopped

• 2 lemons, roughly chopped

• 1 small (1-inch) piece horseradish, grated

• 1 onion, roughly chopped

• 6 garlic cloves, whole

• 2 serrano chiles, sliced into rounds (seeds optional)

• 1 medium (3-inch) piece fresh ginger, grated

• 1 handful fresh rosemary (about 1/2 cup)

• 1 handful fresh thyme (about 1/2 cup)

• 1 handful dried elderberries (about 1/2 cup)

• 1 handful fresh rose hips, or fresh or dried hibiscus, chopped (about 1/2 cup)

• Raw apple cider vinegar

• Raw honey to taste (about 1/4 cup)

Combine all ingredients except vinegar and honey in a half-gallon canning jar. Pour in enough apple cider vinegar to fill the jar to within a half-inch of the top. Insert a small square of parchment paper between the jar and the metal lid so the lid doesn’t react with the ingredients, and gently tighten the lid.

Place in a dark, cool spot for four to six weeks, gently shaking once a week. When the mixture smells rich and pungent, strain out the contents and discard. Warm the honey in a water bath for a few minutes until it is thin and stirs easily. Add the warmed honey to the mixture to taste, and stir to combine. Fire cider will keep, refrigerated, for up to three months.

Sonoma County’s Best New Restaurants of 2024

Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)

Each year, there are a handful of local restaurant openings worth celebrating. It’s not one specific thing that catches my attention. Instead, it’s a little bit of everything — decor, the general vibe, the staff, the story of how the restaurateur got to this point, and most importantly, the food. If one thing is off, everything is off.

This year, I’m incredibly excited about my top two openings, Bazaar Sonoma and A & M BBQ, because they embody everything that’s right with Sonoma County’s restaurant scene. Both are minority-owned, have compelling backstories and noteworthy cuisine, but what keeps them top of mind is the kind of hospitality and passion for the craft that feels so rare.

All of this year’s Best Openings are impressive, and I’m grateful for the addition of these terrific new Sonoma County restaurants.

Best opening of 2024: Bazaar Sonoma (BaSo), Forestville
Best restaurant opening of 2024: Bazaar Sonoma (BaSo), Forestville
Black Cod with soy sauce, ginger, greens and a hot infused oil table pour from Bazaar Sonoma, BaSo | Restaurant & Konbini Oct. 17, 2024 in Forestville. (John Burgess / The Press Democrat)

Sonoma County restaurateurs usually don’t have the luxury of taking risks — the rent is too high, diners are often fickle and the cost of doing business can’t support menus that aren’t crowd-pleasers. And even then, nothing is guaranteed.

Bazaar Sonoma’s Sean Quan and Jenny Phan are breaking that mold, creating striking Szechuan-inspired, homey and approachable dishes.

Quan, a former SingleThread cook and fine dining alum, has centered BaSo around family. His dishes are inspired by his Chinese-American upbringing and the family meals he created for his restaurant coworkers before each shift. You’ll also see plenty of nods to the pop-up dinners the couple hosted over the last three years, ranging from spicy fried chicken to home-style Chinese cuisine.

At Bazaar Sonoma, dishes like toothpick beef, featuring small toothpick-skewered bites of beef encrusted with cumin, fennel, sesame seeds, dried Chinese chiles and roasted brown sugar, are sweet and spicy with a kapow on the tongue.

Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini Oct. 17, 2024 in Forestville. (John Burgess / The Press Democrat)
Zhong Dumplings with BaSo homemade chili crisp and sweet pork dumplings from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
Zhong Dumplings with BaSo homemade chili crisp and sweet pork dumplings from Bazaar Sonoma, BaSo | Restaurant & Konbini Oct. 17, 2024 in Forestville. (John Burgess / The Press Democrat)

Homey mapo tofu, wonton noodle soup and hot and sour fried potatoes invite you to sit down, grab some smoked plum tea and enjoy the moment.

Handmade zhong dumplings, however, are my favorite dish. They’re served with a gravy-like sauce made with three kinds of soy sauce, brown sugar, garlic, a collection of Chinese spices (Quan calls the mix his “mystery spice”) and Bazaar Sonoma’s chili crunch. Poured over the soft, slippery dumplings, it is an intoxicatingly sweet, spicy, savory mess that surprises you with every bite.

Sometimes, taking a big risk is the right thing to do, and BaSo gets my vote for its unapologetic, sometimes perfectly imperfect but always lovingly made dishes.

A note: the restaurant is small with limited staff, and dishes tend to run out, especially the dumplings. Go with a sense of adventure and patience, if there’s a line.

6566 Front St., Forestville, 707-614-8056, bazaar-sonoma.com

Runner-up: A & M BBQ Café
Best Restaurant Runner-up: A&M Barbecue
Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, bbq chicken, baked beans, coleslaw and collard greens at A&M BBQ in Sebastopol. (Heather Irwin/The Press Democrat)

There’s a good reason you’ll often find a line out the door of Kris Austin and Marvin McKinzy’s Southern barbecue restaurant — because it’s that good, and they frequently run out of their perfectly smoked brisket, tri-tip and pork ribs.

Both pitmasters in their own right, Austin (of Austin’s BBQ) and McKinzy (of Marvin’s BBQ) joined forces to create A & M this spring (which is not named for the Texas university but for their first initials). But you’d be forgiven for the mistake because their wood-smoked barbecued meats are Lone Star-inspired, with a seasoned dry rub instead of slathered with sauce.

With so little good barbecue in these parts, A & M has become a much-needed destination for ‘que lovers.

495 S. Main St., Sebastopol, 707-799-2892, instagram.com/ambbqllc

Brigitte Bistro restaurant
French onion soup at Brigitte Bistro in Petaluma. (Heather Irwin/The Press Democrat)
Currywurst at Tisza Bistro's Beer Garden in Healdsburg. (Heather Irwin / The Press Democrat)
Currywurst at Tisza Bistro’s Beer Garden in Healdsburg. (Heather Irwin / The Press Democrat)
Brigitte Bistro

Chef/owner Nick Ronan serves the kind of food he loves best: hearty bistro-style dishes like beef bourguignon and duck confit, along with tableside beef tartare and the requisite steak frites. But instead of pandering to us, he brings the flavors of his French homeland directly to the table. Ronan’s motto, “Love. Food. Wine. Passion. Life. People” comes through in his “maman”-style cuisine. 841 Petaluma Blvd. North, Petaluma, 707-981-8381, brigittebistropetaluma.com

Tisza Bistro

After closing their Windsor restaurant in 2020, owners Krisztian Karkus and Alena Rebik took their schnitzel show to weekly farmers markets and pop-ups to keep their fans happy. The couple spent two years remodeling the old Singletree Café in Healdsburg, creating a permanent home (and outdoor beer garden) to showcase hard-to-find Bavarian dishes, including chicken Cordon Bleu, duck leg confit, Wiener schnitzel, or hunter’s schnitzel, made with wild mushroom sauce. Don’t miss the strudel, spaetzle and wonderfully messy currywurst. 165 Healdsburg Ave., Healdsburg, 707-291-5193, tiszabistro.com

Acorn Cafe

Healdsburg is known for many things, but breakfast isn’t one of them. Despite a wealth of fine dining options for lunch and dinner, there are precious few spots to tuck into a hearty pancake breakfast, eggs Benedict or morning mimosa. Acorn Café is staking a syrup-soaked claim on that void with its over-the-top takes on breakfast, brunch and lunch. The lineup includes tiramisu French toast, a brown butter hollandaise Benedict and quite possibly the world’s most-inspired fried chicken sandwich.

The former Oakville Grocery has been reborn as a joyful, light-filled downtown gathering spot decorated in sun-kissed oranges and blues with modern wood accents. There’s plentiful seating inside, and a built-in fireplace warms the patio. Chef/owner Beryl Adler is a longtime fine-dining chef who worked in far-off locales like Bali, Australia and the Caribbean but saw an opening for a sit-down café in Healdsburg dedicated to morning and early afternoon eats. Mission accomplished. 124 Matheson St., Healdsburg, acornhealdsburg.com

Healdsburg shakshuka with poached eggs, tomato shakshuka, eggplant, pistachio & green olive tapenade, fresh herbs and Goguette sourdough with a Big Sur juice from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Healdsburg shakshuka with poached eggs, tomato shakshuka, eggplant, pistachio & green Olive tapenade, fresh herbs and Goguette sourdough with a Big Sur juice from the Acorn Cafe, Thursday, Oct. 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Cosmic Nachos at The Wild Poppy Cafe bar along the Bodega Highway west of Sebastopol on Friday, May 3, 2024. (John Burgess/The Press Democrat)
Cosmic Nachos at The Wild Poppy Cafe bar along the Bodega Highway west of Sebastopol on Friday, May 3, 2024. (John Burgess/The Press Democrat)
Wild Poppy

The journey to Wild Poppy is a trek, which has always been a blessing and a curse for this west county location. Located well west of Sebastopol, you won’t stumble upon it unless you’re headed to or from the coast. But it’s well worth the detour, like Wild Flour Bakery in Freestone, Altamont General Store in Occidental, Estero Café or Rocker Oysterfeller’s in Valley Ford.

Wild Poppy opened in late April with chef Martin Maigaard, formerly of the Gypsy Cafe (now closed), helming the kitchen with plenty of family on hand to help. On sunny days, the rambling outdoor patio of this quirky Sebastopol hideaway is a magical place, full of nooks, crannies and secret spaces to explore. There are plenty of vegan and vegetarian options, including my favorite Cosmic Queso, with freshly made corn chips, creamy cashew queso dip, a swirl of pepita chimichurri and a side of slaw. 9890 Bodega Highway, Sebastopol, 707-503-6332, thewildpoppycafe.com

Rocker Oysterfeller’s at Lucas Wharf

The owners of the longtime Valley Ford roadhouse and Southern cooking destination Rocker Oysterfeller’s reopened the former Lucas Wharf restaurant as a second seafood-focused location in mid-August. Locally sourced seafood, rock star chef Jamilah Nixon (of Jam’s Joy Bungalow) and a full bar have made the restaurant a new destination dining spot for visitors and locals seeking the kind of experience coastal restaurants often promise but rarely deliver.

Classic wharf-side dining includes butterball potato and Manilla clam chowder, Crab Louis salad, pan-roasted local fish of the day, and the Captain’s Platter with a ridiculous amount of saltine-fried shrimp, beer-battered rock cod, salt and pepper calamari, a Dungeness crab cake and Kennebec fries served with tartar, rémoulade and cocktail sauce for your dipping pleasure. Full bar and great views for the win. 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com

Also worth noting

Songbird Parlour restaurant
Head-on prawn, Oak Hill nardello chile, coconut curry from Songbird Parlour Thursday, November 21, 2024 in Glen Ellen. (John Burgess / The Press Democrat)
Songbird Parlour

This cozy Victorian-style lounge/restaurant opened in mid-November and has barely had a chance to settle in, but my first visit was auspicious. Owner and caterer Lauren Kershner has used the space for private events and pop-ups for several years but expanded its offerings to a five-day-a-week restaurant at the Jack London Village in Glen Ellen. The 42-seat restaurant has a soaring ceiling and open kitchen where executive chef Eric Moulton creates a seasonal, hyperlocal menu using ingredients from nearby farms. I loved the head-on prawns with coconut curry and fried farm potatoes with leeks. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com

Sarmentine in Petaluma

If there was a doorbuster opening in 2024, it was this much-anticipated outpost of the Santa Rosa French patisserie. Lines snaked around the bakery in anticipation on its first day in late July. Though it’s first and foremost a bakery, the expanded offerings include brunch and some yet-to-be-announced additions to the menu. A drool-worthy collection of bakery cases populates the spacious new location, piled with cream-filled desserts like Paris Brest (pate a choux filled with praline cream) and Mille-Feuille, chocolate croissants, brioche buns, fruit tarts (the passion fruit is a favorite) and Madeleines. Tiny caneles have a sticky, crunchy crust and custardy center that buckle my knees with happiness. This is the third location for the bakery. 840 Petaluma Blvd. North, Petaluma, 707-623-9595, sarmentine.com

Sarmentine Bakery
Paris Brest and a creamy canele at Sarmentine Bakery in Petaluma. (Heather Irwin/The Press Democrat)
Smoked oat flour tart with venison and tree lichen at Enclos restaurant in Sonoma. (Adahlia Cole / Courtesy Enclos)
Smoked oat flour tart with venison and tree lichen at Enclos restaurant in Sonoma. (Enclos)
Enclos

Though it technically opened in mid-December, this ambitious Sonoma restaurant is just too new to officially include on this year’s list — notably since I haven’t had the chance to dine there yet, but it’s noteworthy enough to deserve a mention. Chef Brian Limoges has created a multicourse, terroir-driven menu for the 12-table restaurant, which is housed in a renovated 1880s Victorian home in downtown Sonoma.

Showstopping dishes like “Antlers” (smoked oat flour tarts filled with venison and topped with fried lichen served on a deer antler) and “Honeycomb” (tiny ice cream sandwiches made by pastry chef Sophie Hau, perched atop a honeycomb frame) are already making waves with their over-the-top presentation. There’s now talk of Michelin ambitions for the sleepy town of Sonoma, which currently has no stars, unlike tonier Healdsburg or nearby Napa Valley. Limoges acknowledges his aspirations — he’s helmed several starred restaurants — but wants the driving force to be people rather than prizes. The 11-course meal is $225 per person, and reservations are being accepted for February. 139 East Napa St., Sonoma, enclos-sonoma.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

These Sonoma County Restaurants Closed in 2024

The back patio at Molti Amici in Healdsburg Wednesday, July 19, 2023. (John Burgess/The Press Democrat)

I’m not going to candy-coat this — 2024 has been a tough year for local restaurants. The list of closures is longer than the one of inspiring newcomers, restaurateurs are getting squeezed by the soaring cost of goods and a lack of trained staff, and diners are outraged by high prices, opting to eat out less as a result.

Adding insult to injury, spring and summer foot traffic was lackluster in 2024, according to many local restaurateurs I spoke to. This was the worst summer they’ve experienced in recent memory, they said, including during the pandemic. That means less padding for the quiet winter months and, as we’ve seen, restaurant closures increasing in November and December.

Meanwhile, San Francisco — a feeder destination for Sonoma and Napa tourism — has continued to be an unappealing destination due to its problems with homelessness and crime, according to the Sonoma County Tourism Board.

Anecdotally, I’ve seen more and more chefs giving up the business altogether for more stable corporate careers, which is heartbreaking but understandable.

So, with a tear in my eye and a hole in my heart, here are the most significant restaurant closures in 2024.

Chalkboard closure in March
The “Candy Bar” with brownie, caramel, roasted milk chocolate cremeaux and nougat ice cream is served at the Chalkboard Restaurant in Healdsburg. Chalkboard closed in March of 2024. (Conner Jay/The Press Democrat)
Second Story closure
Second Story, the upstairs, plant-based restaurant at Little Saint in Healdsburg, Sept. 8, 2023. Second Story closed in June of 2024. (John Burgess/The Press Democrat)

Chalkboard (March): After several chef shuffles, the longtime Healdsburg restaurant at Hotel Les Mars quietly closed then reopened in June as Arandas with former “MasterChef” contestant Adrien Nieto as its opening chef. Three months after his arrival, Nieto left the restaurant to his chef de cuisine to become the head of winery culinary operations at Foley Entertainment Group.

Second Story (June): One of my Best Openings of 2023, the upstairs dining room/music venue in the multiuse Little Saint was headed by former NOMA chef Stu Stalker, who created a transcendent 100% plant-based menu. I was beyond wowed, but the restaurant faltered. Little Saint’s more casual downstairs cafe and lounge remain open.

Monday Bakery (August): The Napa and Sonoma locations of this popular bakery closed in early August after a fire at the Napa production facility. Owner Sally Geftakys said she had planned to close both locations before the fire. Ohm Coffee Roasters has replaced the Sonoma location.

Monday Bakery closed in August of 2024
Sally Geftakys, chef and founder of Monday Bakery, with locations in Napa and Sonoma. The bakery closed in August of 2024. (Courtesy Monday Bakery)

Vine Burgers (August): Chef James Byus III opened this restaurant in 2022 with a passion for burgers and wine. But despite excellent food and many positive reviews, its off-the-beaten-track location on Industrial Drive in north Santa Rosa was difficult to maintain.

Townes (September): The ambitious restaurant that took over the sprawling Third Street Aleworks location closed abruptly in September after only nine months. However, owner Lowell Sheldon reopened the downtown Santa Rosa restaurant as Downtown BBQ in November.

19Ten (October): Kin and KinSmoke owners JC Adams and Brad Barmore had high hopes for this Railroad Square restaurant (formerly Jack & Tony’s). Despite success at their other two restaurants, the eclectic menu and strong bar program faced stiff competition from nearby Jackson’s, Grossman’s, Lococo’s and ultimately the foot traffic never materialized. The restaurant closed only a year after opening.

Woodfour (October): The Barlow brewpub that launched Ramen Gaijin as a pop-up tried and failed to keep diners interested after on-again, off-again attempts at upscale food.

Folktable closure
At Folktable restaurant in Sonoma. Folktable closed in November of 2024. (Erika Cole)

Folktable (November): Despite critical acclaim, the Cornerstone marketplace restaurant associated with Sonoma developer Ken Mattson’s Sonoma’s Best Hospitality Group faced the same unfortunate fate as several of Mattson’s other food and wine properties. Mattson is currently under federal investigation and facing several lawsuits for investment fraud.

Molti Amici (November): Another Best Opening of 2023, this Healdsburg restaurant was beyond impressive initially, but cracks began to show early on. Time limits on tables put diners off, opening chefs moved on and rumors of financial irregularities surfaced. Pop-ups became more frequent and, ultimately, the restaurant’s public face, Jonny Barr, left the area. A sad arrivederci.

The Pharmacy (November): This popular cafe on Sonoma Avenue featured crave-worthy but pricey sandwiches and salads made with locally sourced, organic ingredients. The lack of seating and bathrooms remained a challenge, but the restaurant had a devoted fan base for more than eight years.

Molti Amici closure
A pizza at Molti Amici in Healdsburg. Molti Amici closed in November of 2024. (Heather Irwin/Sonoma Magazine)
Southern Fried Chicken Dinner with leftover collards, mac and cheese, bacon truffle gravy and Calabrian chili honey with The Derby Cocktail from Easy Rider in Petaluma. (John Burgess/The Press Democrat)
Southern Fried Chicken Dinner with leftover collards, mac and cheese, bacon truffle gravy and Calabrian chili honey with The Derby Cocktail from Easy Rider in Petaluma. Easy Rider will close at the end of 2024. (John Burgess/The Press Democrat)

Easy Rider (planned closure Dec. 31): The Southern-inspired restaurant in downtown Petaluma that opened in 2022 gave no reason for its impending closure, but an unnamed buyer plans to take over the space. Chef and co-owner Jared Rogers joined the team of the recently opened Cock Robin at The Barlow in July.

Cattlemen’s Petaluma (planned closure Dec. 31): After 54 years, the steakhouse will close due to the “sale of property and new business development plans.”

Franchettis’ (planned closure Dec. 21): After 10 years, chef John Franchetti and his wife, Gesine, will close their German and Italian restaurant in Santa Rosa. Franchettis’ opened as Rosso Eventi + Rosticerria in 2014, focusing on rotisserie chicken and hand-tossed pizzas. After Franchetti and Rosso co-owner Kevin Cronin split in 2015, the menu changed to include signature entrees like ‘Chetti’s spicy chicken, polenta and woodfired vegetables, as well as sandwiches and breakfast items.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Aspiring Writers Find Inspiration at Sonoma County Retreat

Guests enjoy food prepared from chef Joyce Goldstein’s new cookbook, The New Mediterranean Jewish Table, during a Book Passage Cooks with Books event at Spinster Sisters in Santa Rosa, California on Wednesday, June 1, 2016. (Alvin Jornada / The Press Democrat)

As an especially committed aspiring author, Bill O’Neill traveled from Iowa City, Iowa early last year to participate in the first ever Sonoma County Writers’ Retreat in Santa Rosa. It was a significant investment of time and money, but it paid off, he believes.

“Kicking off 2024 with the retreat set an inspiring tone for my writing year,” O’Neill recalled of the six-day gathering that attracted nearly two dozen fellow authors for group workshops, literary sharing sessions and peer support on what can be a very challenging artistic pursuit.

“The circle of mutual trust and curiosity led to some beautiful pieces (in his personal essays and poems genre), many composed during the retreat,” he said.

Founded by accomplished author Lizzie Simon, the writers’ retreat is set to welcome another class from Jan. 3 to Jan. 8, 2025, as the group converges on The Astro motel in downtown Santa Rosa.

Astro hotel Santa Rosa
Participants of the 2025 Sonoma County Writers’ Retreat will stay at The Astro in Santa Rosa. (The Astro)
The Astro is a retro motel just south of downtown Santa Rosa. (The Astro)
Participants of the 2025 Sonoma County Writers’ Retreat will stay at The Astro in Santa Rosa. (The Astro)
Participants of the 2025 Sonoma County Writers' Retreat will stay at The Astro in Santa Rosa. (The Astro)
Participants of the 2025 Sonoma County Writers’ Retreat will stay at The Astro in Santa Rosa. (The Astro)

There, at the retro-designed property, writers will explore the deep nuances of essays and memoirs, led by Simon and a trio of guest authors — Nina Renata Aron, Phyllis Grant and Joanna Hershon.

Simon, who lives in Manhattan’s East Village with her husband, Santa Rosa native Eric Anderson, has taught memoir writing for more than 20 years, since her own first book and nonfiction narrative, “Detour,” was published in 2003 by Atria Books.

“We’re going to dive into eliminating writing blocks, and engage writers in expansive, challenging ways to consider a more literary approach to memoir,” she said. “Writers will get blasted with inspiration and courage, and they will gain specific direction on how to set up a lasting, sustainable writing practice, as well as editorial tools to sharpen and elevate their writing.”

While Simon takes the lead throughout the retreat, each guest author will offer concentrated insight.

Aron, a literary critic and author of the memoir “Good Morning, Destroyer of Men’s Souls,” will host a seminar on weaving historical writing into memoir. Grant, author of the memoir “Everything is Under Control,” will focus on sensual writing and on setting up a sustainable writing practice. And Hershon, author of five novels, including The New York Times-reviewed suspense novel “St. Ivo,” will focus on applying tools of fiction to memoir.

“There will be guidance, yes, tons of it. Critique, no,” Simon said. “There will be writing exercises and people will be invited to read their work — but this is not a pile-on, critique-style workshop. I do not believe in them at all. I think they’re responsible for confusing and inhibiting writers. There is a time and place for editorial feedback — with a skilled editor, one on one, once the material is ready for it.”

The idea to launch retreats in Wine Country came because Anderson is one of the owners of The Astro and the nearby partner restaurant The Spinster Sisters.

Sonoma County Writers’ Retreat participants will find have the opportunity to find inspiration and connect during afternoon excursions to local spots such as Bodega Head. (Mariah Harkey/Sonoma County Tourism)
Sonoma County Writers’ Retreat participants will have the opportunity to find inspiration and connect during afternoon excursions to local spots such as Bodega Head. (Mariah Harkey/Sonoma County Tourism)
Ela Jean Beedle, center, delivers a meal to Randy Czech, driving, and Erin Mitchell during curbside pickup only service while Jake Ameral, right, and owner Liza Hinman, left, come out to check out their sporty car at The Spinster Sisters restaurant in Santa Rosa on April 2, 2020. (Erik Castro/for Sonoma Magazine)
Ela Jean Beedle, center, delivers a meal to Randy Czech, driving, and Erin Mitchell during curbside pickup only service while Jake Ameral, right, and owner Liza Hinman, left, come out to check out their sporty car at The Spinster Sisters restaurant in Santa Rosa on April 2, 2020. (Erik Castro/for Sonoma Magazine)
Hikers set off on the 11th Annual First Day Hike, Monday, Jan. 1, 2024, at Jack London State Historic Park in Glen Ellen. (Kent Porter / The Press Democrat)
Sonoma County Writers’ Retreat participants will have the opportunity to find inspiration and connect during afternoon excursions to local spots such as Jack London State Historic Park in Glen Ellen. (Kent Porter / The Press Democrat) 2024

Attendees will stay at The Astro and enjoy a welcome dinner at The Spinster Sisters. Other activities include wine and chocolate tastings, along with afternoon excursions to local spots such as Bodega Head, Armstrong Redwoods, Lake Sonoma and Jack London State Historic Park.

In addition to being fun ways to explore Sonoma County, the outings encourage relaxed interaction.

“They’ll form bonds with other writers that will bolster them and hold them accountable to their goals,” Simon said.

As for real world opportunity in the rapidly changing literary world, participants of the writers’ retreat can get a peek behind that curtain, too.

“Between myself, Phyllis, Nina and Joanna, we’ve been published by mainstream publishers and featured in literary magazines and national and international publications,” Simon said. “We can help writers understand who and how to pitch, and what to expect.

“For example, while legacy media and book publishing is contracting, and the gatekeeping is more forbidding than ever, self-publishing companies like Ingram Spark and newsletter platforms like Substack are creating inroads for writers to publish and build an audience for their writing,” she added.

Simon points to a student of her ongoing Zoom memoir classes who this year sold her memoir manuscript to a commercial publisher for a high six-figure advance. But at the same time, Simon personally manages a popular Substack called “Lizzie’s Letter.”

“Commercial publishing is still powerful and worth going for,” she said. “Yet I earn more from my Substack than I did freelance writing, and I don’t have to bother pitching editors or altering my work to fit a publication.”

Details

Enrollment deadline for the Sonoma County Writers’ Retreat is Jan. 3, 2025. Tuition is $2,500, or $1,600 for locals who are not staying at The Astro (use the code SOCOLOCAL). lizziesimon.info

Hal Yamashita Leaves Napa Restaurant, Co-Owner Takes Over and Rebrands

Nigiri Sushi, featuring Hamachi, Bluefin Tuna and Sea Urchin, made by owner/chef Michiyo Hagio at Michi Japanese Cuisine in Napa on Tuesday, December 17, 2024. (Christopher Chung/The Press Democrat)

Celebrity chef Hal Yamashita has parted ways with his eponymous restaurant that’s generated buzz since starting as a pop-up several years ago, then expanded into a swanky brick and mortar in downtown Napa in late 2019.

But the business isn’t going away completely — founding restaurant owner Michiyo Hagio has taken over all operations for the eatery and relocated it to a new space in south Napa. In January, she will change the name and introduce expanded menus dotted with her own creations.

Yamashita, a former “Iron Chef All Stars” talent, hit the scene doing pop-ups at spots like Napa Valley Distillery, Napastäk epicurean boutique and special events like BottleRock. When he secured a space at 1300 Main St. in downtown Napa (where Amami Sushi now is), he upped his game past sushi into Japanese Wagyu, robata and upscale touches like seafood imported from Japan, as well as housemade soy sauce.

Michiyo Hagio is the owner and chef at Michi Japanese Cuisine in Napa. Photo taken on Tuesday, December 17, 2024. (Christopher Chung/The Press Democrat)
Michiyo Hagio is the owner and chef at Michi Japanese Cuisine in Napa. Photo taken on Tuesday, December 17, 2024. (Christopher Chung/The Press Democrat)

But when the chef lost his lease late last year, he moved his food production to Spork Kitchens commissary in central Napa and returned to pop-ups and takeout. Recently, he returned to his home country of Japan to focus on his restaurant in Tokyo.

“Our contract terminated,” Hagio said of ending Yamashita’s consulting chef role. “I trained with him over the years, and he approved me as a chef. My father was a sushi chef in Japan, too, for more than 60 years, so I was always watching how he works.”

The COVID-19 pandemic and economic challenges made keeping the upscale restaurant unfeasible, so now Hagio is putting finishing touches on a much smaller, simpler space. It’s in an unlikely spot — a former Subway shop next to the DMV in an industrial park off Highway 221 and Kaiser Road.

Hal Yamashita Napa
Chawanmushi, made by owner/chef Michiyo Hagio, is a traditional Japanese savory egg custard dish at Michi Japanese Cuisine. Photo taken in Napa on Tuesday, December 17, 2024. (Christopher Chung/The Press Democrat)

For now, signage still reads “Hal Yamashita,” but within the next month, Hagio plans to rebrand as Michi Japanese Cuisine. She’s also testing menu items, with casual lunches of sushi, curry rice bowls and udon. At dinner, the lineup offers signatures like chawanmushi (a savory egg custard dish), grilled salmon, hamachi kama (yellowtail collar) and more sushi and curry bowls.

Soon, Hagio plans to roll out what she calls a “course menu,” meaning a prix fixe tasting of elevated dishes such as grilled scallops topped in butter soy sauce and uni, an omakase sushi plate, and matcha ice cream.

902 Enterprise Way, Suite A, Napa, 707-699-1864, halnapa.com

Sonoma County Dinner Series Is Once Again the Talk of the Town

TOWN 7 Deadly Sins dinner at Montage Healdsburg
A fire dancer was one of many surprises at the “Seven Deadly Sins” TOWN dinner on March 28, 2024, at Montage Healdsburg. (Courtesy of Kim Carroll)

With the help of a gospel choir, fire dancer and a personable monkey, last winter’s inaugural season of the TOWN dinner series — short for Traveling Off-Season For Wine Night — redefined what a wine dinner can look like.

Arthur Murray, co-owner of Flambeaux Wine, and Alexander Harris (who goes by A3l3xzand3r), co-owner of The Harris Gallery Art & Wine Collection, co-founded the Wine Country dinner series in 2023.

With 2025 fast approaching, Murray and Harris are back at it, creating a new round of downright fun food, wine and art experiences.

“We’re getting wilder and weirder,” Murray said. “If there’s an antithesis to stuffy, these dinners are it.”

TOWN 7 Deadly Sins dinner at Montage Healdsburg
A fire dancer at the “Seven Deadly Sins” TOWN dinner on March 28, 2024, at Montage Healdsburg. (Courtesy of Kim Carroll)

With the wisdom of TOWN’s 2024 season under their belts, Harris and Murray are making some tweaks. Last year there were five monthly dinners that started in November and ran through March. For the 2025 season, a series of three dinners will kick off in February, after the bustle of the winter holidays has calmed down.

However, the majority of what dedicated fans quickly grew to love is staying true to form. Every experience will have a unique theme where guests can only expect the unexpected. Last year’s entertainment included live clay sculpting, knockout performances by Muay Thai fighters, and photo opportunities with a monkey and sloth. Murray and Harris have developed a knack for making their wine dinner dreams reality.

Unlike conventional Wine Country dinners that ordinarily focus on one wine label, TOWN will continue to highlight multiple community businesses, including restaurants and wine brands other than their own.

TOWN Dinner Series Thai-ing a bow on it
Muay Thai fighters at “Thai-ing a Bow on the Holidays” TOWN dinner at Khom Loi in Sebastopol on Dec. 14, 2023. (Courtesy of TOWN)
Thai-ing a bow on it TOWN DInner in Sebastopol
“Thai-ing a Bow on the Holidays” TOWN dinner at Khom Loi in Sebastopol on Dec. 14, 2023. (Courtesy of TOWN)

When Harris and Murray created the TOWN dinner series concept, the goal was to attract out-of-town visitors during the off-season and encourage them to hang around for a night or more. That hasn’t changed. When dinner guests purchase tickets, they receive a discount code that can be used at participating hotels. The hotels this year include Montage Healdsburg, Hotel Healdsburg, The Madrona, Harmon Guest House and h2hotel.

The first two dinners will take place at local restaurants. Themes vary from “Banquet of the Gods” at Montage Healdsburg’s Hazel Hill (Feb. 6) to “Revolutions” at Dry Creek Kitchen at Hotel Healdsburg (March 7).

“We are thrilled to be a part of the series again next year. Last year’s dinner was such a fun event on multiple fronts and a great opportunity for our culinary and service teams to create a one-of-a-kind dining experience,” said Jason Pringle, Montage Healdsburg executive chef. “I also enjoyed seeing our local community gather and experience a non-conventional dinner with a playful, whimsical feel.”

TOWN 7 Deadly Sins dinner at Montage Healdsburg
A sloth made a guest appearance at the “Seven Deadly Sins” TOWN dinner at Montage Healdsburg on March 28, 2024. (Courtesy of Kim Carroll)

The concept of community and bringing people together isn’t lost on TOWN’s creators. The third dinner will take place in Geyserville (April 4) with numerous neighborhood players joining in the “Spaghetti Western” action. Similar to a progressive dinner, Cyrus, Diavola, Catelli’s and Geyserville Gun Club will serve their take on spaghetti and meatballs, with a taste of the Wild West.

So kick up your boots and embrace your inner cowpoke, because the duo behind the TOWN dinner series is out to make it a night to remember. From tumbleweed to outlaws, anything’s possible.

“It’s going to be epic,” Murray said.

Visit the TOWN website and @towndinners on Instagram for the latest updates. Guest wineries include Aperture Cellars, Vérité and A. Rafanelli Winery, respectively. Ticket prices range from $250 to $350 depending on the dinner.

Grace Lived Unapologetically in a Santa Rosa Park. Her Death Brought the Community Together

Grace Davis’ life changed drastically when her mother died seven years ago. Her journey as a homeless person led her to a tiny patch of grass in a corner of a small park in Santa Rosa where she spent three years being a part of the community. Photo taken Wednesday, April 19, 2023. (John Burgess / The Press Democrat)

Barry Maahsen remembers his friend not looking well. Something was off.

He’d arranged for the two to meet for coffee over the summer in Santa Rosa. They caught up. They laughed a little. The usual.

What was not usual was her request before they parted. Could he give her a lift home?

Maahsen remembers thinking that was strange. It was barely more than a quarter of a mile. She walked farther than that every day. And she never headed home so early. But he agreed.

“I gave her some money like I usually do and told her I’d see her in a few weeks,’” he said. “She said, ‘OK, I’m just not feeling that good.’ It was like somebody who had a cold.”

The following week, the phone rang in his subsidized apartment in south Petaluma. The stranger on the other end of the line was from a Sonoma County administration office. He had retrieved Maahsen’s number from his friend’s phone. He said he hoped Maahsen could help him. Bewildered, Maahsen kept listening.

The caller explained that Maahsen’s friend, who had been living on the streets for years, had been found deceased in the Santa Rosa park where she had made her home.

It was a gut punch, learning from a stranger that his friend was dead. No foul play was suspected, the man on the phone said. But officials had questions.

The key question? “We are trying to find out what her real name was.”

Grace
Grace Davis draws at sunset outside of the yurt where she has lived since she was evicted, her tent and possessions taken by police, from Steele Lane Park in Santa Rosa where she had lived for the past three years. Photo taken Wednesday, April 19, 2023. (John Burgess / The Press Democrat)

The 59-year-old woman had been found unresponsive in Steele Lane Park on June 26, just after 12:30 p.m. She was one of the approximately 150 deaths in Sonoma County each year in which the deceased has no apparent family.

The woman had lived on the streets. She held no job. She had no pet, no partner, no identification. She was, it seemed, living almost entirely outside of the system. But this woman was far from anonymous.

She was Grace.

At a time when the issue of housing insecurity continues to frustrate citizens and public officials, and when others living on the street seek shelter in discreet, darkened corners away from the judgments of passersby and law enforcement, Grace lived unapologetically in the open. Her home was Steele Lane Park, a small, well-used, 2.4-acre city park in the heart of Santa Rosa.

Over a period of three years, her space in the park grew to include a six-person tent, a grill and a cooler. When those items were confiscated by Santa Rosa Police, she made do with far simpler accommodations — a sleeping bag, a piece of cardboard and an ever-present satchel that held her art supplies and Bible.

Neighbors, as that’s what Grace considered them, allowed her to store some of her things on their porch in inclement weather. One offered her use of an outdoor bathtub and did her laundry once a week. Multiple people spoke of giving Grace a tent over the years.

Dozens of relationships — real ones with highs and lows — developed during Grace’s time at the park. Many others considered her a friendly acquaintance, someone with whom they regularly shared passing greetings.

Visit Peet’s Coffee on Mendocino Avenue or the Starbucks in Mendocino Marketplace and you were almost guaranteed to run into her. Grace became even more well known in the spring of 2023 when I wrote about her for The Press Democrat newspaper.

In interviews, Grace spoke of growing up in Dutchess County, New York, of her beloved mother “Sissy,” of losing two brothers too young.

She said she had been well educated, a career woman who was also deeply unfulfilled. She described herself as cast adrift when her mother died. She spoke openly of her descent into homelessness— but also of her embrace of the lifestyle.

And she spoke of finding God and of serving her community. Our community.

But much of what she said in interviews, much of the story she told her countless friends and acquaintances in Sonoma County, is difficult to corroborate. Her use of multiple names over time makes it nearly impossible.

To me, to friends and neighbors, to the baristas in the coffee shops and the clerks at Safeway, she was best known as Grace. She also used the name Ellynn. And Qua. She answered to all three names at different times and with different people.

But who was she?

Grace in Santa Rosa
Grace Davis leans against the sign for Steele Lane Park in Santa Rosa. Her tent, where she lived without complaint the past three years, was located just behind the sign until her eviction last month. Photo taken Wednesday, May 10, 2023. (John Burgess / The Press Democrat)

Grace’s story in Sonoma County — and we will call her Grace in this story because it is the name she was most known by — starts largely with Barry Maahsen, the friend who took her to coffee and left her with some money the week before she died.

Grace was new to Santa Rosa and living on the street when Maahsen met her. He thinks the year was 2018.

Maahsen, a lifelong member of a commune known as One World Family, was living with three others in a rented home on Sleepy Hollow Drive in Santa Rosa when Grace walked through the door.

Maahsen didn’t know her as Grace. He called her El.

“El was short for Ellynn,” he said. “Ellynn Grace Cole was what she told us her name was. Other people called her Grace Davis. I never knew her as that.”

One of Maahsen’s roommates had struck up a conversation with Grace at Peet’s Coffee and later invited her to live with them and help care for an elderly member of the commune. There was no pay, but her room and board were provided. “We lived by the axiom, ‘Hold all things common, distribute each according to need,’” Maahsen said.

Grace’s new accommodations were modest, but her needs were met. She slept in what Maahsen described as an alcove with no door.

But over time, the situation frayed. “I would have liked it if she would have tried to support herself with food stamps or something or welfare or whatever, but then she’d have to have ID or whatever and I think that is what stopped her from doing it,” said Maahsen. “For some reason, she didn’t want to.”

In conversations last year, Grace told me that the idea of living with three members of the commune sounded good to her in theory, but that in reality, she felt thrust in the middle of decades of tension between the roommates.

“Living in that home humbled me,” she said. She knew two of the three roommates voted to evict her, with only Maahsen advocating that she stay. But rather than leave voluntarily, she stayed until the police knocked on the door.

“She knew it was coming. She got a notice, at the house,” Maahsen said. “Two big police officers came and she grabbed her stuff and she left.”

I asked Maahsen what she took with her.

“Just what she could carry,” he said. “She never had more than she could carry.”

It’s telling that Grace and Maahsen remained friends. They continued to meet up for coffee, go shopping and spend afternoons together until days before Grace’s death.

Last year, when I asked Grace about leaving the home, she didn’t go into detail.

“When I had it all, God strips you bare,” she said. “He strips you bare.”

Grace in Santa Rosa
Grace Davis, who has been homeless for the past seven years, spends her days drawing and chatting at neighborhood coffee shops. Davis was evicted, her tent and possessions taken by police, from Steele Lane Park in Santa Rosa where she had lived for the past three years. Photo taken Thursday, April 27, 2023. (John Burgess / The Press Democrat)

More than just her living arrangement changed on the day Ellynn “El” Grace Cole walked out of the shared house on Sleepy Hollow Drive and headed to Steele Lane Park.

When she returned to the street, she was friendly and outgoing, engaging in easy conversation. She talked with everyone.

But now she always introduced herself as Grace.

Neighbors who live around Steele Lane Park in Santa Rosa remember first seeing Grace in the winter of 2019. She spent days there, sitting on a rock near the park’s large, wooden sign. She would draw. She would read. She would engage with passersby.

But in those early days, it wasn’t obvious that she was spending her nights there.

After the pandemic turned the world upside down in the spring of 2020, Grace took advantage of prohibitions against sweeps of homeless encampments and set down roots, creating a home at the entrance to the park. For a time, a Google Street View of Schurman Drive featured a photo of Grace sitting in a chair and talking with a friend, surrounded by her belongings.

In those early days, some asked her to leave. She refused.

At the time, due to the pandemic, people were discouraged from gathering, even in parks. So Grace had the place largely to herself. She described finding a sense of peace. “When I first started sleeping there, I was exhausted,” Grace told me in 2023.

In time, Grace was accepted. And still later, embraced.

Neighbors credited her with helping monitor the small park, preventing open air drug use and littering and discouraging others from parking their vehicles for long periods. And her neighbors, her community, dubbed her “Amazing Grace.”

For three years, a Santa Rosa Police spokesman said the department recorded not a single complaint related to Grace. One neighbor said he refused to call the police about other unsavory activity at the park because he was afraid it would negatively affect Grace.

And Grace, imbued with natural confidence, believed that she had the right to live there. She’d earned it, she told me. Grace was so resolute in her position there that she left her valuables in and around her tent for hours at a time, spending her days in coffee shops, drawing and socializing.

She cherished the community she had built but was unafraid to flout its norms. She was described as an artist. A philosopher. A neighbor.

But also a conundrum.

She could be prickly. She would sometimes share theories that bordered on conspiracy, sharing links to videos about the dangers of antidepressant medications and vaccinations. She sent me videos suggesting that anarchists were ruining cities like Seattle and Portland. But she also sent an incomplete transcript of George Washington’s farewell speech and a link to a George Carlin stand-up set.

She had no time for public health addiction programs that focused on harm reduction. She regularly called efforts to lift up the unhoused as a massive government con job. She had harsh words for most of the folks who lived on the street.

“If they stopped getting high, most of them would have places to go,” Grace told me last year. “It’s not a homeless problem. It’s a drug problem and it’s an alcohol problem. There are people wanting to be out there. They have been given chance after chance after chance.”

I pushed back. What if people in crisis or in the throes of addiction need support? Need someone to walk alongside them to get clean?

“You can walk side by side with them but watch your pockets,” she said. “You can lead a horse to water but if that horse wants to do crack…” In 2022, an officer with the Santa Rosa-Sonoma County NAACP tried to link Grace with supports: financial assistance, therapy, transportation. The two had struck up a conversation at a coffee shop, according to NAACP branch president Kirstyne Lange.

Over the course of three to four months, there were discussions about how best to support Grace, including trying to get her a laptop. But it wasn’t easy. Grace seemed both willing and wary. “I wouldn’t call it resistance, but there was hesitation,” Lange said.

On top of that, there were practical issues. “I remember she didn’t have anything that could prove her identity or prove her living situation,” Lange said. “I would say the perception was that it felt like too much trouble, the questions, the paperwork. I think that it really felt strenuous.”

And then Grace “kind of disappeared,” Lange said. The phone she was using became unreliable. The NAACP officer eventually reconnected with her but was never able to link Grace with the services they had discussed, Lange said.

Then, in April 2023, Grace’s life was upended.

Sonoma County opened a sanctioned homeless camp on Ventura Avenue, near the park. Days later, officers from the Santa Rosa Police Department posted an eviction warning on Grace’s tent, and two days later, her belongings were removed and placed in police storage. Neighbors believed Grace’s home was collateral damage in local efforts to monitor activity in the wake of the sanctioned camp.

Left with only the bag she had carried to the coffee shop, Grace refused to retrieve her belongings, not even her Bible and art supplies. They took them, she explained, and they can return them.

At the same time, she was friendly and personal with law enforcement officers of multiple agencies. Despite a mistrust of the government, she had faith that Jesus would take care of her. She repeatedly said she had no plan, she simply followed Jesus.

“I’m doing what God tells me to do,” she told me. “It’s amazing.”

Grace
Artwork from Grace Davis, who lived near the entrance to Steele Lane Park off Schurman Drive in Santa Rosa, July 5, 2024. (Chad Surmick / The Press Democrat)

After Grace was evicted from Steele Lane Park, her physical footprint became smaller. With no tent, no cooler, no sleeping bag, she disappeared from the park for a while. The phone number I had for her stopped working. I could still find her at Peet’s, but our communication slowed considerably.

I ran into her at Safeway last winter. We walked the aisles together. I bought her a beer and a prepared salad. I noticed she didn’t look well. Her coloring was off. Others, too, told me after her death that she, off and on, showed signs of struggling. Closer to her death, people said she had a cough that wouldn’t let go.

But Grace was Grace. A strong personality, a strong woman. It was hard to imagine her weakened by much.

When Grace was evicted from the park, neighbor Vicky Kumpfer took her in, allowing her to stay in her backyard yurt. Their relationship was real in that it had highs and lows. They had a couple of disagreements over issues of trust. But, as true friends do, they came back together.

They had just mended one of those rifts last spring when Kumpfer, who works as an art consultant, convinced Grace, with some prodding, to show her art publicly. Kumpfer had eight pieces of Grace’s work and was in the early stages of planning a small show when Grace died.

Instead of planning an art exhibition, Kumpfer planned a memorial service. She set a time and got the word out the best she could. It would be held at the park, at the spot where Grace had slept for years.

She assumed neighbors would come, but didn’t know who else.

On a Wednesday afternoon two weeks after Grace died, Kumpfer set up a table and a few chairs, brought fruit and sparkling water. She also brought Racer 5 IPA, which prompted someone to recall aloud the time they tried to buy Grace a Modelo and she declined. She preferred IPA.

About 40 people showed up. Neighbors, yes. But also a retired opera singer who lives in Fountaingrove with her husband. A maintenance worker at Santa Rosa Junior College who took time off from his shift to attend. A special education teacher at a nearby school. A doctor and his wife who live miles from the park. A middle-aged woman who brought her daughter and who could not stop crying.

A man set up an electronic keyboard and played live music. People sang. People wept. People pinned messages to the fence that for years had provided Grace shelter.

“What surprised me was the diversity of the people,” Kumpfer said.

Vicky Kumpfer has art work she was collecting to do an exhibition for Grace Davis near a memorial for Davis near the entrance to Steele Lane Park off Schurman Drive in Santa Rosa, July 5, 2024. (Chad Surmick / The Press Democrat)
Vicky Kumpfer has art work she was collecting to do an exhibition for Grace Davis near a memorial for Davis near the entrance to Steele Lane Park off Schurman Drive in Santa Rosa, July 5, 2024. (Chad Surmick / The Press Democrat)

The day before the memorial service, Sonoma County’s chief deputy Public Administrator, Guardian and Conservator, Jennifer Hainstock, emailed me. Her office, Hainstock said, was charged with trying to find Grace’s family, and failing that, identify someone willing to make final arrangements for her.

In the case of deaths where there is no obvious family connection, Hainstock’s office culls information from newspaper stories, social media accounts, online databases. They make calls, they send emails, they write letters.

“We end up with about 45 people a year we just can’t find anybody for,” she said. “Or we find them, and they are, for whatever reason — no money, don’t want the ashes —  unwilling.”

Hainstock’s office had not yet found family for Grace. The names they were using in their searches were Ellynn Grace Cole, aka Qua Grace Davis.

In 2023, the Santa Rosa Police Department had her name as Elgrace Cole. At the same time, Grace told me her name was Qua Grace Davis.

When I asked her then about the discrepancy, she told me that at some point she decided she didn’t like people using Qua. Her mom called her that, she said.

She said she “came up with” Ellynn, but didn’t say why. She said it was Barry Maahsen who affectionately shortened it to “El.”

With no identification, the name Grace offered officials at some point in her seven years here is the name that came up when the coroner’s office ran her fingerprints after her death.

It’s the name that appears on her death certificate along with an official cause of death: acute bacterial lobar pneumonia.

The coroner’s office took a DNA sample but did not run it through any database, because a match was found with fingerprints. An additional DNA inquiry would be expensive, said Sonoma County Sheriff’s Office spokesman Rob Dillion.

To have fingerprints turn up in a law enforcement search does not automatically mean the person had a criminal history. Fingerprints can be gleaned from things like the federal Transportation Security Administration files. Or if a person volunteers at a school. Or is a youth coach. “Just because her fingerprints are ‘in the system’ doesn’t mean it’s negative,” Dillion said.

But the name Ellynn Grace Cole?

“The fingerprint that came back to us as a match, that was the name she gave,” he said. “It doesn’t say when that was.”

There might be a reasonable explanation for this. Searches are only as good as the information put into them, Dillion explained. For someone born before the internet age, when official documents were filed on paper, not everything has been moved to an electronic database. Not everything can be found in a “search.”

Pencil artwork produced by Grace Davis, who lived near the entrance to Steele Lane Park off Schurman Drive in Santa Rosa, July 5, 2024. (Chad Surmick / The Press Democrat)
Pencil artwork from Grace Davis, who lived near the entrance to Steele Lane Park off Schurman Drive in Santa Rosa, July 5, 2024. (Chad Surmick / The Press Democrat)

I also searched for Ellynn Grace Cole. And Grace Davis. And Qua Grace Davis.

And I looked for her mother, too. I called administrators in the Dutchess County N.Y. Records Room as well as New York state’s Vital Records office. I reached out to Vassar College, where Grace said she’d earned a degree. Officials there could find no record of Ellynn Grace Cole, Qua Grace Davis or Grace Davis. I also contacted officials at Marist College, where Grace said she’d worked. Again, nothing.

Which isn’t to say she did not work at Marist or earn a degree from Vassar, just that she didn’t do so with any of the names she used in Sonoma County.

Database searches in a slew of categories — deeds, mortgages, liens, assumed names — found nothing for the three names Grace used here in Sonoma County. I sent a Facebook friend request to someone named Ellynn Cole whose profile picture looked eerily like Grace’s style of painting, but whose public list of friends seemed to be filled with bots. No reply.

I sent messages via Facebook to two real-seeming friends of that “Ellynn Cole” explaining who I was trying to find. No reply.

When I ran the Social Security number listed on Grace’s death certificate through a search tool used by reporters, it returned a 59-year-old woman in Staten Island with a name not remotely close to any used by Grace.

I called her.

She didn’t let me finish my question before cutting me off and hanging up.

So I wrote her a letter, explaining the mystery. I told her a Social Security number associated with a now-deceased woman in California is also linked to her. I sent her a copy of our original story about Grace.

I never heard from her.

And as I searched, I fretted over what role I had played in what could at best be described as a local mystery, but at worst a lie. I’d been unable to confirm much of Grace’s story, so I allowed it to be told through her voice and through the voices of her community.

Those friends and neighbors spoke of Grace’s emotional intelligence and her almost eerie ability to read people. They spoke of her humor as well as her temper. Of her resilience and good cheer in the face of daunting circumstances.

Many of Grace’s friends described her as an outlier, different from other unhoused people — not necessarily part of the divisive debate about how to handle the approximately 2,500 people living unhoused in this county.

Sure, she lived on the street, but she was always well-dressed, she was clean, she was respectful and engaging.

She was different.

But our society and our system of governance is not set up for different. Rules and policies are crafted for the many, not the few.

People like Grace complicate the debate.

Kelsey Peters of Santa Rosa, right, with her two children, Maddy Iglehart, 10, and Izzy Iglehart, 8, all look at a memorial in honor of Ellynn Grace Cole, near the area where Grace once lived while she was homeless, in Steele Lane Park, Santa Rosa, Thursday, Aug. 1, 2024. Ellynn Grace Cole died in Steele Lane Park on June 26, 2024. (Darryl Bush / For The Press Democrat)
Kelsey Peters of Santa Rosa, right, with her two children, Maddy Iglehart, 10, and Izzy Iglehart, 8, all look at a memorial in honor of Ellynn Grace Cole, near the area where Grace once lived while she was homeless, in Steele Lane Park, Santa Rosa, Thursday, Aug. 1, 2024. Ellynn Grace Cole died in Steele Lane Park on June 26, 2024. (Darryl Bush / for The Press Democrat)

Jennifer Hainstock at the county administrative offices didn’t have success locating Grace’s relatives either. Neighbor Vicky Kumpfer agreed to pay $1,800 for Grace to be cremated and take possession of her ashes. If she hadn’t, a county fund would have been used and the ashes would have been laid to rest in Pleasant Hills Memorial Park in Sebastopol.

There would have been no personalized marker, no name at all. That was unacceptable to Kumpfer. “It was to see that she not go in an unmarked grave, if you will,” she said. “I figured she deserved more.”

Kumpfer held a second memorial service. She again set up a table with fruit and sparkling water, cheese and crackers, and a berry pie. At the back of the table was a black, rectangular container roughly the size of a shoe box with a tightly wrapped bag of ashes inside. The sticker on the front read:

Ellynn Grace Cole

DOB: 8/14/1964

DOD: 6/26/2024

Kumpfer brought brightly colored bags and poured a small amount of Grace’s ashes into bags for those who wanted them. Donations from Grace’s friends reimbursed Kumpfer for the cost of the cremation.

The contributions brought Kumpfer to tears. “I couldn’t handle it. The stories they would have. Short stories in terms of interactions with her, allowing them to express their love for her was a really big part of it.”

Stories.

Grace told us a story of who she was. And in her telling and in the way she lived, we saw in her who we needed her to be.

In interviews with more than 20 people over the course of 18 months, people who knew Grace repeated the same details. She grew up on the East Coast. She was well educated. She’d been devastated by the death of her mother and was a somewhat recent follower of Jesus.

But were the stories she told us about her mother and brothers, her education, her journey west, true? And, perhaps more importantly, does it matter?

Or is her impact on her community — the connections she made here, the way she lived her life and forged relationships with people — the real story?

To the art collector who paid for a stone Grace painted, does it matter if the name she signed on the back was not her given name? To the woman wrestling with the pain of a destructive relationship, is Grace’s wise counsel diminished in any way if that was not her true name? Does the courtesy clerk at Safeway who unburdened her cares about her mother’s mental health issues to a woman she called Grace gain less solace if that in fact was not her name?

And are the countless, truly countless, folks who walked through Steele Lane Park or met her at a coffee shop any less enriched by the conversations they had if she chose to go by a name other than the one given to her at birth six decades ago?

Grace lived as she wanted to and told us her story as she wanted it to be told. No more, no less.

And in turn, we poured our own needs onto her, making her who we needed her to be.

In death, Grace’s story ends. This is what she left us.

It’s a story. And it’s a good one.