Sonoma Magazine

23 Sonoma Restaurants for Delicious Plant-Based Meals

October 2025

By Maci Martell

Beet and Butter Bean Hummus garnished with pickled carrot, toasted pistachios and mint, served with grilled ciabatta from chef Barney McGrath’s Meatless Monday meals at Muir’s Tea Room. (photo by John Burgess/The Press Democrat)

Sonoma County is a foodie’s mecca. From farm-to-table fare to international cuisine to comfort classics, you can satisfy pretty much any craving here. But, until recent years, you might have struggled to find vegan and vegetarian dishes that reached the level of the area’s carnivorous meals. That, along with our food preferences, is changing.

Meat and dairy alternatives have been steadily popping up on grocery store shelves and restaurant menus across the United States in the past five or so years following a shift in attitudes toward vegan foods. Local restaurants have taken note, adding more vegetarian and vegan options to their menus while some have gone fully plant-based.

As more local restaurants update their menus with vegans, vegetarians and the plant-based curious in mind, here are excellent restaurants to try on World Vegan Day (Nov. 1) or any day of the year.

Santa Rosa

Abyssinia

This Ethiopian/Eritrean restaurant in Santa Rosa has a wide selection of plant-based offerings. The veggie combo is a generous sampler of all the vegetarian dishes on the menu — Shiro We’t (spiced Ethiopian hummus), Miser We’t (lentils stewed in Berbere sauce), Miser Alecha (lentil stew with garlic, ginger and turmeric), Tikel Gomen (cabbage, carrots and potatoes cooked with ginger), Yabesha Gomen (collard greens cooked in tomato, garlic and rosemary) and Yater Kik Alecha (split peas with garlic, ginger and green pepper), all served on injera (a spongy Ethiopian flat bread). The veggie sambusa is a great starter. 913 Fourth St., Santa Rosa, 707-568-6455, my-abyssinia.com

Cacao Avocado Pudding with cacao nibs from Kim Bourdet, creative director of Branch Line in Santa Rosa, on Thursday, Feb. 4, 2022. (John Burgess / The Press Democrat)

The Branch Line

Kim Bourdet, owner of Santa Rosa’s former organic cafe and caterer The Pharmacy, opened this plant-based eatery and mercantile in the former Flying Goat Coffee space in Old Railroad Square in early 2022, with meat alternatives, housemade nut milks and vegan cheeses. Start your day with a seasonal latte, paired with fluffy focaccia, fresh muffins and other pastries. Or go for the bagels with avocado or vegan cream cheese. For lunch on the go, there are salads, sandwiches and grain bowls. Locally made goods to take home include syrups, jams, sauces and dry pasta. 10 Fourth St., Suite 1, Santa Rosa, 707-595-1941, instagram.com/thebranchline_sonomacounty

East West Cafe

A Mediterranean staple for over 30 years, East West Cafe has a dedicated vegetarian section on its menu. The Mediterranean Platter is a fan favorite meatless sampler, with hummus, falafel, tabbouleh and baba ganoush. The Macro Plate is a filling vegan dish, served with braised tofu or a veggie patty along with steamed vegetables, hummus, brown rice, oil-free black beans and blue corn tortillas. The Thai Tofu Salad is bright and colorful with marinated tofu on a bed of mixed greens and red cabbage, as well as onion, avocado, beets, carrots, toasted almonds, mandarin orange slices and housemade citrus dressing. 557 Summerfield Road, Santa Rosa, 707-546-6142, eastwestcafesantarosa.com

The Spinster Sisters

Named the best farm-to-table restaurant in Sonoma County in The Press Democrat’s Readers’ Choice awards for 2025, The Spinster Sisters serves up seasonal, farm-fresh cuisine and natural wines in a casual setting. The menu changes regularly, but recent delicious finds include spicy heirloom tomato soup, roasted mushroom hand pie, ricotta cavatelli with chanterelle mushrooms and rosemary caramel nut tart. 401 South A St., Santa Rosa, 707-528-7100, thespinstersisters.com

Rohnert Park

Amy’s Drive Thru

When Sonoma County’s nationally renowned, plant-based Amy’s Kitchen opened its first drive-thru in Rohnert Park in 2015, it redefined what fast food could be. Amy’s Drive Thru specializes in guilt-free veggie burgers with its own secret sauce and vegan cheese. But Amy’s offers more than your typical burger drive-thru. The menu includes salads, soups, wraps, grain bowls, and “chik’n” tenders and sandwiches. The Margherita pizza has a crunchy crust and is topped with fresh basil, diced tomatoes and dairy or vegan cheese — a delicious pie to share with friends or devour by yourself. Plus, non-dairy shakes and cinnamon rolls! 58 Golf Course Drive West, Rohnert Park, 707-755-3629, amysdrivethru.com

Cotati

Lady Blume Microbakery + Coffee

Opened last spring, Lady Blume bakery is entirely gluten- and dairy-free. Plant-based pastries include walnut banana bread, chocolate pound cake, chocolate doughnuts, cornmeal berry muffins and walnut chocolate chip cookies. Keep an eye on the rotating flavors of dairy-free doughnuts. 8059 La Plaza, Cotati, ladyblume.com

Petaluma

Aqus Café

The humble cafe at Foundry Wharf offers an assortment of vegan-alternative dishes. Start the day with a Veganrito, a breakfast burrito filled with rice, potato, avocado, cilantro, black beans, red peppers and vegan mozzarella. For lunch or dinner, you can’t go wrong with one of the vegan/vegetarian wraps, paninis and sandwiches. The Veggie Friday panini is stacked with roasted asparagus, eggplant, sweet peppers, portobello mushrooms, plant-based mozzarella and sundried tomato spread. There’s also a tempeh reuben, garden burgers, vegetarian lasagna and a tempeh teriyaki bowl with brown rice and veggies. 189 H St., Petaluma, 707-778-6060, aquscafe.com

Aqus Cafe co-owner John Crowley talks with a customer at the bar at Aqus Cafe in Petaluma, California. Aqus Cafe has become a hub for nearly daily community gatherings of all kinds. (Alvin Jornada / The Press Democrat) — Aqus Cafe co-owner John Crowley talks with a customer at the bar at Aqus Cafe in Petaluma. Aqus Cafe has become a hub for nearly daily community gatherings of all kinds. (Alvin Jornada / The Press Democrat)

Luma Bar and Eatery

The Mediterranean-California fusion menu at Luma features creative plant-based dishes, like hand-cut fries with harissa aioli and a farro bowl with veggies and a Sherry Dijon dressing. Larger standout vegan dishes include a quinoa and chickpea veggie burger, a creamy pesto gnocchi, and a Margherita flatbread pizza with an option of cashew cheese. For dessert, try the olive oil cake with lemon curd or the coconut milk-based rose panna cotta. The drink menu includes local ales and wines, innovative cocktails and low- or no-alcoholic drinks. The vibrant Lumanade is made with lemon, butterfly pea tisane and FloraLuna Apothecary wildflower syrup. 50 E. Washington St., Petaluma, 707-772-5037, lumaeatery.com

Lunchette

Lunchette specializes in nourishing, flavor-packed salads and grain bowls for a satisfying lunch to go, and also offers soup and pizza by the slice. Current seasonal specials include a silky, green vegetable soup and a a fall polenta with roasted mushrooms and delicata squash. For a warm vegan meal with heaps of flavor, try the tahini grain bowl. A base of organic brown rice is topped with spinach, cucumber, spiced chickpeas, pickled cauliflower, pickled rainbow carrots, roasted sweet potato, date molasses, zaatar seasoning and a generous drizzle of rich tahini dressing. Sweet plant-based treats include moist chocolate brownies, tahini miso cookies and gluten-free carrot cake muffins. 25 Fourth St., Petaluma, 707-241-7443, lunchettepetaluma.com

Wild Goat Bistro

This cozy, European-style bistro inside the historic Great Petaluma Mill serves Cal-American cuisine and wood-fired pizzas, with plenty of vegan and gluten-free options on its menu. The vegan quinoa sweet potato cakes are a mock-crab cake favorite. They come topped with Brussels sprouts slaw and lemon tahini and served with roasted red pepper and creamy cashew sauces. The shepherd’s pie is also vegan, with roasted Italian fennel sausage to accompany the traditional English peas, carrots and mushrooms and the dreamy mashed potato whip topping. Pizza fans should opt for The Pearl, topped with vegan mozzarella, basil, pepperoncini, beech mushrooms, caramelized pearl onions and savory vegan fennel sausage. 6 Petaluma Blvd. N., Petaluma, 707-658-1156, wildgoatbistro.com

The Local

This Petaluma sandwich shop — notoriously hard to find in the Active Wellness Center but absolutely worth seeking out — expanded earlier this year with a second location in the Plaza North Shopping Center. The Local offers a modest assortment of locally sourced, and expertly crafted, sandwiches. The colorful, vegan Helen Putnam includes artichoke hearts, carrots, avocado, pickles, red onion, pickled ginger, roasted beet hummus and mustard greens on Della sourdough. Other vegan sandwiches include a seasonal banh mi and The Sonoma with portobello mushrooms in a Korean barbecue sauce on focaccia. Also find salads and top-notch smoothies. (The Active Wellness Center location at 1201 Redwood Way is temporarily closed.) 229 N. McDowell Blvd., Petaluma, 707-981-7100, thelocalpetaluma.com

Vegetarian pho, rice noodle soup with mixed vegetables and tofu at Pho Sonoma in Petaluma, on Friday, Dec. 21, 2018. (Alvin Jornada / The Press Democrat)

Phở Sonoma

This Vietnamese restaurant’s vegan menu offers a variety of seasonal plates that even devout meat-eaters can get behind. If you’re seeking a classic vegetarian pho, look no further than the spicy vegan lemongrass noodle soup, with mixed veggies, rice noodles and soft, fried tofu in a spicy lemongrass broth. The vegan spring rolls are a refreshing starter, made with tofu, lettuce, bean sprouts, vermicelli noodles and mint wrapped in rice paper and served with peanut sauce. Curry tofu with mixed veggies is a spicy winner. The simmer-fried eggplant and green beans with Thai basil in vegan oyster sauce brims with garlicky, umami flavor. 140 Second St., Suite 120, Petaluma, 707-762-6888, phosonoma.com

Healdsburg

Little Saint

Healdsburg’s upscale, farm-to-table Little Saint offers creative vegan takes on favorite dishes, like the harvest cheeseburger and shoestring fries with rosemary garlic aioli. For brunch, try the Nashville waffle with fried lion’s mane or breakfast tacos with scrambled tofu and Fresno cashew crema. Dinners at Little Saint are meant to be shared. Start with the housemade focaccia and trio of dips (smoked carrot, roasted red pepper hummus and cultured cashew). The roasted eggplant lasagna delights with king trumpets and summer squash. For dessert, go for a seasonal fruit tart or scoop of housemade ice cream. 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com

Plank Coffee

For the best vegetarian breakfast and lunch in north county, Plank Coffee has you covered with plant-based sandwiches and milk alternatives (oat, soy, almond or coconut) for your mochas and seasonal lattes. Try a breakfast sandwich on a croissant, housemade biscuit or bagel with egg, cheese (dairy or vegan) and smoky tempeh “bacon” or a Beyond Meat “sausage” patty. The mushroom sandwich is an umami bundle of braised greens, melted provolone (or vegan alternative) and cremini mushrooms sautéed in garlic, onion, tamari, thyme and Bragg’s liquid aminos, all on a toasted Village Bakery roll. Don’t forget to leave with a morning pastry, like the vegan apricot pecan bran muffin or the moist vegan orange cake with a zesty orange glaze. 175 Dry Creek Road, Healdsburg, 707-395-0572, and 227 N. Cloverdale Blvd., Cloverdale, 707-894-6187, plankcoffee.com

The Taste of Tea

This family-owned tea room serves Japanese tea and comfort food, including some of the most satisfying vegetarian dishes in Healdsburg. The Miso Ramen, ideal for chilly autumn days, is a signature dish. The vegan version offers depths of flavor and varied textures from the ginger-seasoned miso kombu broth, soft tofu, shredded nori, bamboo shoots, green onions and sprouts. Not in the mood for soups? Try the curry onigiri (stuffed rice balls wrapped in nori) or hijiki don rice bowl — white rice topped with hijiki (a wild seaweed) salad and half a shoyu marinated egg. Matcha ice cream and ginger rice pudding are refreshing desserts. Pair your meal with a selection from the over 80 teas served here, excellently prepared by the accommodating tea docents. 109 North St., Healdsburg, 707-431-1995, thetasteoftea.com

Mochi at Taste of Tea in Healdsburg. (Heather Irwin/Sonoma Magazine) — Green tea mochi at Taste of Tea in Healdsburg. (Heather Irwin/Sonoma Magazine)

Sebastopol

Cozy Plum Bistro

From burgers and burritos to loaded nachos and mac and cheese, there’s something for everyone here, including die-hard meat-eaters. Try the Pesto Tenderloin sandwich, with soy/gluten-based “white meat,” housemade pesto and veggies on a soft herb focaccia. The Philly Cheesesteak is a delicious plant-based version of the East Coast classic, made with gluten-based steak strips, bell peppers, onions and a smoky cheddar sauce on fresh baked sourdough. Don’t miss the plant-based burger, featuring a “chef’s blend protein patty” (soy, pea and rice) with cozy sauce, pickle, tomato, onion and lettuce on a fresh-baked sourdough bun. It is one of the best burgers in Sonoma County. 6970 McKinley St., Sebastopol, 707-823-3333, cozyplum.com

Muir’s Tea Room

This English/Scottish tea house probably has the largest assortment of vegan baked goods in the county, along with fully plant-based plates on its tea service menus. The seasonal and year-round pies, tarts, cakes, cookies, muffins, scones, brownies and cupcakes are all vegan. Yes, even the deluxe double chocolate cake and specialty Bavarian cream tart. Savory plant-based goods are available, too, such as finger sandwiches, mushroom tarts, “sausage” rolls and seasonal savory pasties. 330 S. Main St., Sebastopol, 707-634-6143, muirstearoomandcafe.com

Vegetarian Shepherd's Pie made with Beyond Beef, peas, Swiss chard, celery, shiitake, cremini and porcini mushrooms, caramelized eggplant, vegetable demi, and mashed Yukon Gold potatoes at La Bodega Kitchen in Sebastopol. (Chad Surmick / The Press Democrat) — Vegetarian Shepherd’s Pie made with Beyond Beef, peas, Swiss chard, celery, shiitake, cremini and porcini mushrooms, caramelized eggplant, vegetable demi, and mashed Yukon Gold potatoes at La Bodega Kitchen in Sebastopol. (Chad Surmick / The Press Democrat)

La Bodega Kitchen

Casual, rustic dining meets gourmet plant-based/vegetarian cuisine at Sebastopol’s completely meat-free La Bodega Kitchen. The Saffron & Rose Petal Arancini is a standout appetizer — three fried Carnaroli rice balls made with Miyoko’s mozzarella and Forager Project parmesan, resting in La Bodega marinara. Meat won’t be missed after trying the rigatoni “Bolognese” ragu, made with a house vegan ragu and grated local cheese. Don’t skip the sweet treats here. The dessert menu boasts some “I can’t believe it’s vegan” dishes like hazelnut tiramisu and chocolate ganache nut torte. 2295 Gravenstein Hwy. South, Sebastopol, 707-827-1832, sonomawineshop.com

Fern Bar

Sebastopol’s chic Fern Bar has an assortment of vegan and vegetarian dishes on its menu, as well as gluten-free or celiac-safe options. A great dish to share is the falafel plate, a handful of dukkah-seasoned falafel patties served with cucumber and lemon-garlic tahina. The tangled-looking Umami Bomb (vegan and celiac safe) is bursting with flavor. A bed of crispy rice is topped with broccoli, mushrooms, shiitake ‘cream,’ balsamic and nutritional yeast. Finish your meal with the warm, vegetarian-friendly churros, coated in cinnamon sugar and served with peach butter. 6780 Depot St., Suite 120, Sebastopol, 707-861-9603, fernbar.com

Soft Medicine Sanctuary

Opened in September of 2023, Soft Medicine Sanctuary is a combined farm-to-table cafe, tea lounge, yoga studio, art gallery and event space — all wrapped up into one inclusive community hub that focuses on wellness and connection. The menu has plenty of nourishing, plant-based dishes, including the “always vegan friendly” soup of the day, the Nori Wrap filled with quinoa, veggies, kimchi and vegan spicy mayo, and the Ayurvedic Grain Bowl — a mix of local rice, greens, mung beans, seasonal veggies, kraut, pesto and Ayurvedic spices to aid digestion and metabolism. Desserts include vegan cheesecakes and chocolate tahini cookies. Tea and coffee drinks can be served with oat, coconut or housemade almond milk. 186 N. Main St., Suite 120, Sebastopol, 707-827-8130, softmedicinesebastopol.com

Sonoma

Sunflower Caffe

Over half the menu at Sunflower Caffé is vegetarian-friendly, with meat-free brunch classics such as breakfast burritos and avocado toast — one of the best in the county. The avocado toast includes shaved Brussels sprouts, toasted hazelnuts, sunflower spread and black truffle pecorino on multigrain bread. For a naturally sweet start to the day, try the coconut chia seed pudding topped with nutty granola, raspberries, toasted coconut and passionfruit sauce. The roasted squash sandwich is packed with butternut squash, Asian pear, whipped tofu, arugula, pickled onions and hot honey on Italian country roll. 421 First St. W., Sonoma, 707-996-6645, sonomasunflower.com

Valley

Formerly known as Valley Bar + Bottle, this Sonoma restaurant offers seasonal California fare, with a healthy selection of plant-based dishes. For weekend brunch, try the bagel platter or or Turkish poached eggs with lentils and urfa. The Valley breakfast includes flatbread, feta, tomatoes, zucchini dip, soft cooked egg and pickled red onion. Lunch includes a Hippie Salad with tahini vinaigrette, quinoa with summer vegetable, and sesame-peanut noodles with spicy tofu. For dinner, try the spiced lentils with fried onions or the crispy rice with turmeric. 487 First W., Sonoma, 707-934-8403, valleybarandbottle.com

Guerneville

Boon Eat + Drink

Featured in several local and national publications, chef Crista Luedtke’s Boon Eat + Drink is a Russian River gem. One of the modern bistro’s most popular dishes is the vegetarian and exceptionally flavorful Polenta Lasagna. The creamy polenta is balanced with sautéed vegetables, ricotta and spicy marinara sauce atop a bed of tender rainbow chard. All of the starters and shared plates are vegetarian and simple-but-delicious, including the pillowy clouds of burrata topped with cherry coulis and spiced pumpkin seeds, and the tri-colored beet salad with goat cheese and a citrus vinaigrette. 16248 Main St., Guerneville, 707-869-0780, eatatboon.com

Spend a Perfect Wine Weekend on the Sonoma Coast

October 2025

By Tina Caputo and Carey Sweet

Winemaker Vanessa Wong heads out to the vineyards to check on ripening, a daily chore at harvest. (Kim Carroll)

It’s impossible to pigeonhole this enormous region that spans 480,000 acres, primarily along the magnificent Pacific Ocean coastline stretching from San Pablo Bay to the Mendocino County border.

Winemakers love the vineyards here because the region is delightfully cool, thanks to ocean breezes and summer fog, but most make and sell their wines in less remote areas of the county. There are a few actual wineries dotted throughout the rugged coastline region. They require a bit of a drive, but that’s part of the charm of this out-of-the-ordinary Wine Country escape, ideal for those who enjoy the journey as much as they do the destination.

Taste

Peay Vineyards

If you don’t mind a drive, reserve a private tasting at the Estate in Annapolis, about an hour west of Healdsburg. The one-of-a-kind adventure includes a tour of magical vineyards that carpet rolling hills above a river gorge, forays into redwood forests, and the deliciously salty scent of the sea just a hop-skip west. Winegrower Nick Peay is on hand to guide the tour, which is followed by a tasting of five current releases accompanied by a local cheese and salumi plate ($100). Peay is very much family owned, crafting an array of exceptional Pinot Noirs, Chardonnays, and Syrahs in a range of styles.

Note: Upon booking, guests are asked to join the Friends of Peay list, but this is not a wine club. It’s a way for them to let guests know about allocated small-production wines, sometimes 100 cases or less. Want to skip the long drive? Visit the Cloverdale tasting room instead that leads you into a subterranean barrel hall, with tours of the expansive winemaking facility. 227 Treadway Drive, Cloverdale. 707-894-8720, peayvineyards.com. For Annapolis details, contact nick@peayvineyards.com.

Black Kite Cellars

This rural Freestone property’s Jasper House tasting room looks as though it was pulled from the pages of Architectural Digest. Relax on couches in one of three private sipping salons amid art gallery-worthy collections, stroll casual gardens, then make your way across the lane to the vineyards overlooking the endless countryside. There’s even a charming little flower stand to browse along the way. Owners Tom and Rebecca Birdsall focus on classic Burgundian-style Pinot Noir and Chardonnay, and are excellent story tellers about their inspirations. Be sure to ask about the meaning behind the wine label art. 12747 El Camino Bodega, Freestone. 707-322-4863, blackkitecellars.com

Freeman Winery

Winemaker Akiko Freeman and her winery manager husband Ken work together at their storybook property that is technically in the Russian River Valley AVA, but they also farm their lauded 14-acre Yu-ki Estate vineyards that’s part of the Sonoma Coast AVA, just 4 miles from the Pacific Ocean. Do the Redwood Grove tasting with a BYO picnic. 1300 Montgomery Road, Sebastopol. 707-823-6937, freemanwinery.com

Enriquez Estate Wines

This under-the-radar spot founded by Eduardo and Ana Enriquez and run by daughter Cecilia is a micro-winery, producing around 1,000 cases a year. There’s no real tasting room, but guests are invited for rustic gatherings in the vineyard or barn, where bottles are popped and stories are shared. Try the uncommon dark fruit Rioja-style Sonoma Coast Tempranillo Reserva. 5960 Eastside Road, Forestville. 707-347-9719, enriquezwines.com

2014 Sonoma Coast Tempranillo wine at Enriquez Estate Winery in Forestville, Tuesday, Nov. 22, 2022. (Beth Schlanker / The Press Democrat)

Fort Ross Vineyard

This gem tucked in the forest just 1 mile from the Pacific Ocean is the only tasting room in the acclaimed Fort Ross-Seaview viticultural area. Set on a steep mountain ridge above the fog line, it’s known for uncommon treasures like South African-style Chenin Blanc and Pinotage, plus a variety of luscious Pinot Noirs and Chardonnays. After a long drive to the remote estate, invest the time in the Trails & Tastings experience, featuring a guided hike through the redwoods, vineyards, and gardens, followed by an exceptional wine-paired meal from the in-house chef. 15725 Meyers Grade Road, Jenner. 707-847-3460, fortrossvineyard.com

Dine

Jilly’s Real Food Roadhouse

Head north past Bodega Bay on CA-1, turn left at the Willow Creek Road bridge, and you’ll find a funky diner brimming with good food and good feelings. Owner Jill Lippitt ushers you in with from-scratch comfort food and wildly beautiful views of the Russian River. Dig into marvels such as a ginormous double smashburger with tallow fries, or buttermilk-fried chicken atop crunchy slaw. 9960 Hwy. 1 Jenner. 707-756-0119

River’s End Restaurant & Inn

What a delicious combination: breathtaking views and mouthwatering Cal-cuisine at this locals’ favorite perched on a bluff overlooking the mouth of the Russian River. Dive into eclectic bites ranging from black cod-shrimp ceviche to duck confit egg rolls, and applewood-smoked filet mignon slathered in Pt. Reyes blue cheese walnut butter. 11048 Highway 1, Jenner. 707-865-2484, ilovesunsets.com

Dining and wine at River's End on the Sonoma Coast — Coastal dining at River’s End Restaurant & Inn in Jenner. (Tiffany Nguyen / Sonoma County Tourism)

The Lodge at Dawn Ranch

Grab a wine-paired picnic and settle on the lawn above the picturesque Russian River. Chefs Juliana Thorpe and Ignacio Zuzulich offer classic California fare for these alfresco feasts, but be bold, and ask them to assemble a basket celebrating their Dawn Ranch restaurant’s Brazilian, Argentinian, and European heritage. 16467 Hwy. 116, Guerneville. 707-869-0656, dawnranch.com

Explore

Owner, Mark Weiss, and his daughter who works at the bakery, Ella Weiss, 17, hold one of their pizzas, during community pizza night with live music at Raymond's Bakery, in Cazadero, Calif., on Friday, May 13, 2022. (Photo by Darryl Bush / For The Press Democrat) — Owner Mark Weiss and his daughter, who works at the bakery, Ella Weiss, 17, hold one of their pizzas, during community pizza night with live music at Raymond’s Bakery in Cazadero on Friday, May 13, 2022. (Darryl Bush / for The Press Democrat)

Cazadero: Take the narrow, winding road up the mountain to check out this town that feels like a return to the old days. On Friday nights, between May and October, stop in Raymond’s Bakery for superb breads and pastries plus wood fired pizza and live music amid the redwoods. Or browse the 1899 “Caz” General Store for homemade barbecue sauce, delectable deli sammies, gourmet burgers, fresh seafood, and lots of local collectible souvenirs. Raymond’s Bakery, 5400 Cazadero Hwy. Cazadero. 707-632-5335, cazbakery.com; and Cazedero General Store, 6125 Cazadero Hwy., Cazadero. 707-632-5287. On Facebook – Cazadero General Store

Insider Tip

Auctioneer Nick Schwanz, center in hat, and his friends grab Champagne to celebrate raising more than million for local charities over the past 20 years on Give Back Tuesdays, June 24, 2025, at the Rainbow Cattle Co. in Guerneville. (John Burgess / The Press Democrat) — Auctioneer Nick Schwanz, center in hat, and his friends grab Champagne to celebrate raising more than $1 million for local charities over the past 20 years on Give Back Tuesdays, June 24, 2025, at the Rainbow Cattle Co. in Guerneville. (John Burgess / The Press Democrat)

Hit up Give Back Tuesdays at Rainbow Cattle Company

This LGBTQ+-friendly bar hosts a community dinner and auction with proceeds going to a different local charity each week. Since starting the Tuesday tradition, they’ve raised $1 million. 16220 Main St., Guerneville. 707-869-0206, queersteer.com

Pickleball Is the Hottest Game in America. Here’s Where To Play in Sonoma County

October 2025

By Matt Villano

Mia Steiger brought her pickleball group for a one of a kind experience amongst the vineyard at Anaba Winery Thursday, July 10, in Sonoma. (John Burgess / The Press Democrat)

It’s a sunny Tuesday morning at Finley Community Park on the west side of Santa Rosa, and a fenced-in area on the north side of the park is practically overflowing with players ready to throw down.

A quick poll of the crowd reveals they’ve come from all over the county: Petaluma, Cloverdale, Sonoma, and beyond. Some look old enough to have AARP cards. Others look young enough to pound beers without stomach problems. Several look very young — at least one player can’t possibly be more than 10.

They’ve come to play pickleball, the fastest growing sport in America. It’s a mashup of tennis, badminton, and ping-pong that has spawned a cult-like following among those who play. It’s hard for zealots to be nonchalant about pickleball.

One might even call pickleball a phenomenon. Nationwide, participation in the sport has proliferated by more than 150% in the last three years, according to the Sports & Fitness Industry Association (SFIA). Here in Sonoma County, pickle-mania is also on the rise — a new members-only, 33-court facility is slated to open in Rohnert Park, and public and private courts continue to come online.

John Malanga plays pickleball with his son, Matteo, at the Petaluma Fairgrounds Pickleball courts on Monday, May 19, 2025. (Crissy Pascual / Petaluma Argus-Courier)

Pam Mason hits a return on the pickleball courts at Airport Health Club in Santa Rosa. Photographed on Tuesday, July 2, 2024. (Christopher Chung / The Press Democrat)

“It’s almost impossible to play this game and have a bad time,” says Kathy Kerst, a 76-year-old Santa Rosa resident who set up the Sonoma County Pickleball Club with her husband and has become the de facto head of the local pickleball community. “It also happens to be a great workout.”

Pickleball is also easy to learn, which may account for some of its popularity.

The game is played on a court about half the size of a tennis court; the part of the court closest to the net is called the “kitchen.”

Pickleball paddles are plastic and a little smaller than most racquetball rackets. The pickleball itself, made of hard plastic, is slightly larger than a tennis ball and has holes that slow it down in midair, much like the holes of a wiffle ball.

Gary Bunas holds a paddle and a wiffle ball before serving while playing pickleball on the new courts at the Oakmont East Recreation Center on Tuesday, June 12, 2018, in Santa Rosa. (Beth Schlanker / The Press Democrat) — Gary Bunas holds a paddle and a wiffle ball before serving while playing pickleball on the new courts at the Oakmont East Recreation Center. Photographed on Tuesday, June 12, 2018, in Santa Rosa. Pickleball paddles are plastic and a little smaller than most racquetball rackets. (Beth Schlanker / The Press Democrat)

Pickleball courts — Pickleball players play on the 12 courts at Sunrise Park in Rohnert Park on Monday, Oct. 6, 2025. Pickleball players raised more than $30,000 to convert two tennis courts into six additional pickleball courts, seen on the right. (Christopher Chung / The Press Democrat)

While it’s possible to play singles, the most popular version of the game is doubles — USA Pickleball estimates that roughly 80% of all games involve two players on each side. Because the court is so small, the action in these four-player contests can get fast and furious. Some novices can crank the ball at speeds of more than 45 mph.

Finally, and to set the record straight, pickleball has nothing to do with pickles.

The game was invented on Bainbridge Island, Washington, in 1965, and Joan Pritchard, wife of one of the founders, is credited with suggesting the name because the game combined elements from other sports like how “pickle boats” in crew racing are made up of mismatched oarsmen from other teams.

Today, pickleball is played all over Sonoma County. Among public courts, the ones at Finley are by far the most popular, followed by Lucchesi Park in Petaluma, and Hiram Lewis Community Park in Windsor. Larson Park in Sonoma and Galvin Park in Santa Rosa are both in the process of converting some tennis courts into designated pickleball courts, which are targeted to be complete by the end of this year.

Carol Kovatch, right, and teammate Cheryl Heller congratulate each other after winning a point in pickleball at Finley Community Park in Santa Rosa on Wednesday, October 27, 2021. Pickleball players gathered at the courts to show the need for more pickleball courts. (Christopher Chung / The Press Democrat) — Carol Kovatch, right, and teammate Cheryl Heller congratulate each other after winning a point in pickleball. Photographed on Wednesday, Oct. 27, 2021, at Finley Community Park in Santa Rosa. Pickleball players gathered at the courts to show the need for more pickleball courts. (Christopher Chung / The Press Democrat)

Philip Liu and Elliott Blue, both 17-year-old high school students in Petaluma, play a pickleball match at Lucchesi Park on Thursday, August 24, 2023. (Crissy Pascual / Petaluma Argus-Courier) — Philip Liu and Elliott Blue, both 17-year-old high school students, play a pickleball match at Lucchesi Park. Photographed on Thursday, Aug. 24, 2023, in Petaluma. (Crissy Pascual / Petaluma Argus-Courier)

Shiva Gaskins, left, and Lisa Buckner take on Erin Byrn and Mary Terbush in a match on the newly opened pickleball courts Hiram Lewis Park in Windsor on Friday, October 4, 2024. (Christopher Chung / The Press Democrat) — Shiva Gaskins, left, and Lisa Buckner take on Erin Byrn and Mary Terbush in a match on the pickleball courts. Photographed on Friday, Oct. 4, 2024, at Hiram Lewis Park in Windsor. (Christopher Chung / The Press Democrat)

Private courts abound, too, and offer a totally different vibe. Most of these courts are in gated communities such as Oakmont in the Sonoma Valley, golf clubs, and fitness centers. A select few give the game a Wine Country spin.

On the Sonoma side of the Carneros region, for instance, Anaba Wines has a pickleball court in the middle of a Picpoul Blanc vineyard. The winery offers a tasting that includes one hour of pickleball, and 1-ounce pours of four different wines. The tasting takes place under a gazebo adjacent to the court. Guests often complement the experience with pizzas from the on-site wood-fired oven as well.

“There aren’t many places around here where you can play pickleball in the middle of a vineyard,” says Michelle Hogan, Anaba’s marketing and brand director. “We’re proud to say we’re one of them.”

Pickleball at Anaba — Mia Steiger brought her pickleball group for a one-of-a-kind experience amongst the vineyard at Anaba Winery. Photographed Thursday, July 10, 2025, in Sonoma. (John Burgess / The Press Democrat)

Carneros Resort, Pickleball — Alongside two pickleball courts at Napa’s at Carneros Resort and Spa is a Veuve Clicquot Champagne Bar & Lounge. The courtside pop-up bar serves bubbles before, during and after every match. (Carneros Resort and Spa)

On the Napa side of Carneros, the two pickleball courts at Carneros Resort and Spa are branded with the signature yellow of Veuve Clicquot, and are adjacent to the Veuve Clicquot Champagne Bar & Lounge — a pop-up bar that serves bubbles before, during, and after every match.

The resort also employs former pickleball pro Jeff Forcier, who’s on hand twice weekly to help teach the game. “Pickleball is a very social event; it’s easy to meet new people,” Forcier explains. “This property’s courts are set up so that a lot of people can gather, socialize, and play at the same time. I don’t see this at other locations [around the Bay Area].”

Looking forward, Sonoma County pickleballers are excited for the arrival of CenterLine 33 — a members-only facility with 17 indoor courts, 16 outdoor courts, a café, a spa, and a fitness center. The club is scheduled to open this fall in an old movie theater in Rohnert Park.

At 75,000 square feet indoors, it will be one of the largest pickleball facilities in Northern California.

The City of Rohnert Park has an application for the Reading Cinemas building to be turned into a pickleball facility and health club Thursday August 8, 2024. (Chad Surmick / The Press Democrat) — The City of Rohnert Park will turn the shuttered Reading Cinemas building into a pickleball facility and health club. Photographed Thursday Aug. 8, 2024. (Chad Surmick / The Press Democrat)

According to Kip Zook, marketing and sales director for CenterLine 33, the project is the brainchild of Rich Coombs, a partner in the Roxy and Airport theaters in Santa Rosa, general partner in the Airport Business Center, and president of the Windsor Golf Club.

Two of the 17 indoor courts at the new facility will have stadium-style seating to accommodate up to 150 spectators apiece with an element of nostalgia built in. All the seats are repurposed from Summerfield Cinemas in Santa Rosa, which Coombs was a partner in as well.

With these courts, the facility will be equipped to host special matches and high-profile tournaments with nationally ranked players and celebrities from across the country.

“We want to become the go-to place for pickleball events in the region,” says Zook.

Member sign-ups for CenterLine 33 will start sometime shortly before they open, and Zook adds that the club had no plans to accommodate walk-ins unless they were guests of a member.

While this might seem exclusionary, Zook says any additional pickleball in Sonoma County is a good thing. “The more pickleball, the better.”

Galvan’s Eatery To Open Beer Garden in Cotati’s Former Jaded Toad

October 2025

By Heather Irwin

Carne asada fries require a fork at Galvan’s Eatery in Santa Rosa. (Heather Irwin / The Press Democrat)

Galvan’s Eatery, known for its bright red food trucks, quesabirria and carne asada fries, will open its first brick-and-mortar location in the former Jaded Toad restaurant in Cotati.

The restaurant will be called Galvan’s Beer Garden, according to co-owner Omar Galvan, and is expected to open in January.

Omar, 31, and his brother Ivan, 27, purchased their first food truck in 2020, popping up at breweries including Shady Oak, Old Caz, Cooperage and HenHouse. Frequent social media posts and engagement have helped build their following. Their Instagram account (@galvanseatery) has around 16,000 followers and lists upcoming locations, customer photos and plenty of sizzling taco shots. The brothers now operate three food trucks.

Galvan's Eatery tacos — Galvan’s Eatery “Crispy Pancho” surf and turf tacos. (Heather Irwin / The Press Democrat)

As second-generation immigrants, Omar credits a combination of book and street smarts for their rapid growth. Industriously working long days, starting at 5 a.m. at their parents’ Windsor market and taqueria, has helped, too.

Do you have a hot restaurant or food tip? Email me at heather.irwin@pressdemocrat.com.

Healdsburg’s Hottest Bakery, Quail & Condor, Is Expanding

October 2025

By Heather Irwin

Quail & Condor pastries — Pastries from Quail & Condor in Healdsburg. (Emma K Creative)

Healdsburg’s buzzy Quail & Condor Bakery is expanding its operations to a new location in November, just a croissant’s throw from its current Healdsburg Avenue spot.

Recognized by The New York Times as one of America’s best bakeries and a James Beard Award semifinalist for Outstanding Bakery, founders and chefs Melissa and Sean McGaughey quickly outgrew their pint-sized kitchen after opening in 2020, thanks to destination-worthy croissants, kouign-amann, breads, cakes and other pastries.

Now, they are moving to a new 3,650-square-foot space at 44 Mill St., where, in addition to sweet treats and loaves, they will offer a breakfast menu. Dishes will include sourdough waffles, baked eggs in garlic yogurt served with Turkish-style bagels, and seasonal fruit.

Quail & Condor bakery in Healdsburg — Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

“The breakfast menu is something we’ve been excited about for a while, and I’m especially excited to share food from my Turkish family on the platform of California bounty with Healdsburg,” said Melissa, winner of the 2019 Food Network “Holiday Baking Championship” and contestant on the current fifth season of Food Network’s “Alex vs. America.”

The couple also owns Troubadour Bread & Bistro at 381 Healdsburg Ave., which operates as a sandwich shop by day and transforms into the high-end French restaurant Le Dîner by night. Stay tuned for more details.

707-473-8254, quailandcondor.com

Do you have a hot restaurant or food tip? Email me at heather.irwin@pressdemocrat.com.

An Ode to Oats: Where To Get the Best Oatmeal in Sonoma County

October 2025

By Maci Martell

A bowl of overnight oatmeal topped with fresh berries. (Emma K Creative / Sonoma County Tourism)

Earlier this year, during an episode of The Press Democrat’s “Taste Makers” series, winemaker Lise Asimont posed a seemingly difficult question for El Dorado Kitchen chef Armando Navarro.

“You’re stuck on a desert island and can only bring one dish with you. Chef, what dish do you bring?”

Navarro didn’t hesitate, and his answer surprised everyone watching the show.

“You know, I’m very simple,” he began, “I love oatmeal.”

Asimont was incredulous. “What? No, chef, don’t ‘oatmeal’ me!” she protested.

She pressed further, asking what he would eat if he were to die tomorrow. Before she could finish the question, Navarro insisted, “I still answer ‘oatmeal.'”

Our dining editor, Heather Irwin, laughed, while Asimont remained mystified. I, meanwhile, couldn’t stop smiling. Finally, the unsung hero that is oatmeal was being championed by a celebrated local chef. Vindication at last.

Navarro said he makes his oatmeal a day ahead, adding chia seeds and coconut milk before letting it rest overnight in the refrigerator.

“It’s my dish to start the day,” he said. “Every day.”

The hearty breakfast fuels Navarro through long hours in the kitchen. Oats are packed with fiber and protein, keeping the body feeling fuller for longer. And the benefits don’t end there.

According to Healthline, oats are rich in antioxidants and an array of vitamins and minerals, including manganese, zinc, vitamin B and iron. They’re also known to lower cholesterol, improve blood sugar levels, regulate Type 2 diabetes and promote healthy gut bacteria.

A bowl of overnight oatmeal topped with fresh fruit. (Emma K Creative / Sonoma County Tourism)

But Navarro’s adoration for oatmeal extends beyond its nutritional value.

“I love food, but (oatmeal) is my happy time,” he said in a recent phone interview.

“I remember when I was a little kid, my mom used to feed me oatmeal and I used to hate it,” Navarro admitted. He noted since then, he’s grown to love the dish. “I don’t know why, but I just enjoy it the most. I like everything about it — the texture, the flavor, everything.”

Despite its many virtues, oatmeal still suffers from a reputation for being, well, a bit bland and boring. I get it. It looks like gruel — the kind of thing only a Dickensian orphan might eagerly request seconds of. But it’s time to give this humble, heart-healthy dish the respect it deserves.

“Oatmeal can be playful; you can add whatever you enjoy,” Navarro said, noting one could add favorite toppings like fresh or dried fruit and chia seeds. “I put (in) some seeds, nuts and berries, a little bit of honey, not too much.”

On National Oatmeal Day, Oct. 29, celebrate the age-old grain here in Sonoma County, where chefs craft the simple, affordable dish with local flair. Here are a few favorites (including some fun oat desserts), followed by oat-infused recipes from local chefs.

El Dorado Kitchen

Knowing chef Navarro’s affection for oatmeal, the breakfast version at his Sonoma restaurant is surely made with an extra helping of love. Organic steel-cut oats are prepared with brown sugar and golden raisins. (According to the Mayo Clinic, steel-cut oats are the least processed variety — they take longer to cook but deliver the most fiber.) 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com

Layla at MacArthur Place

The restaurant at MacArthur Place Hotel features a lovely vegan bowl of steel cut oats on its breakfast menu. The oatmeal is topped with mixed berries, toasted almonds and a wildflower honey drizzle. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com

Tea Room Cafe

At this Petaluma breakfast darling, the Bowl O’ Oats is made with steamed milk, brown sugar, apples and raisins. At $7.50, it’s the most affordable item on the menu, but still filling, nourishing and delicious. 316 Western Ave., Petaluma, 707-765-0199, tearoomcafe.com

Criminal Baking Company

Criminal Baking’s baked oatmeal resembles a moist cake — and paired with a hot cup of coffee, it’s a heavenly way to start the day. The gluten-free baked oatmeal is served with yogurt, lemon curd and fresh fruit. 808 Donahue St., Santa Rosa, 707-888-3546, criminalbakingcompany.com

The Stavrand Russian River Valley

The complimentary hot breakfast for guests at The Stavrand changes with the seasons. A perennial favorite is the overnight oats, topped with all sorts of seasonal, fresh and dried fruits, nuts and fennel pollen. 13555 Highway 116, Guerneville, 707-869-9093, thestavrand.com

Black Oak Coffee Roasters

To pair with your morning coffee, get the overnight oats made with cinnamon, brown sugar, yogurt and oat milk, topped with macerated mixed berries and graham cracker streusel. Plus, a seasonal, vegan pumpkin spice oatmeal cookie is currently on the menu. 324 Center St., Healdsburg, 866-390-1427, blackoakcoffee.com

Quail & Condor

Move over, Little Debbie. Quail & Condor’s oatmeal cream pies are thick and luscious, with a scoop of fluffy vanilla buttercream sandwiched between two soft oatmeal cookies. Sure, it may not be as healthy as a bowl of oatmeal, so let’s just call it nourishment for the soul. 149 Healdsburg Ave., Healdsburg, 707-473-8254, quailandcondor.com

Sweet Pea Bake Shop

This sweet little Sonoma bakery sells large frosted oatmeal cookies among its assortment of delectable pastries. It’s likely to sway any oatmeal cookie naysayers.
720 W. Napa St., Sonoma, 707-934-8797, sweetpeabake.shop

Odd Cookie Bakery

Opened last year with an eye-catching selection of giant cookies and over-the-top cupcakes, Odd Cookie makes delicious, cheekily named treats. The “I Heard it Through the Grapevine” is an oatmeal raisin cookie that’s sure to delight fans of the classic. For those who can’t stand raisins, try the “Oat-rageous Cookie” — a thick oatmeal cookie loaded with toasted pecans and chocolate chips and chunks. 10000 Main St., Penngrove, 707-283-7772, oddcookiebakery.com

Recipes

When asked what’s the best oatmeal he’s ever had, chef Navarro replied, “The one I make.”

His personal recipe for overnight oats takes five minutes to prepare and doesn’t require any cooking — simply put in the fridge for at least 6 hours and let the oats do their thing. Plus, toppings can be modified to individual tastes, showcasing oatmeal’s versatility.

Chef Armando’s Overnight Oats with Nuts, Seeds & Berries

Makes 2 servings

1 cup old-fashioned rolled oats

1 cup milk (or almond, oat, soy milk — your choice)

½ cup plain Greek yogurt (optional for creaminess)

1 tablespoon chia seeds

1 tablespoon flaxseeds (ground or whole)

1 tablespoon honey or maple syrup (adjust to taste)

½ teaspoon vanilla extract

¼ teaspoon cinnamon

Pinch of salt

Toppings (add before serving):

¼ cup mixed nuts (almonds, walnuts, pecans or hazelnuts), roughly chopped

¼ cup fresh or frozen berries (blueberries, raspberries, blackberries or strawberries)

Optional: Drizzle of nut butter or extra honey

In a medium bowl or jar, combine oats, milk, yogurt, chia seeds, flaxseeds, honey, vanilla, cinnamon and salt. Stir well until evenly mixed.

Cover and refrigerate overnight (or at least 6 hours). The oats and seeds will absorb the liquid and thicken.

In the morning, give the oats a good stir. Add nuts and berries on top. Adjust consistency with a splash of milk if needed.

Enjoy chilled straight from the jar, or warm briefly in the microwave if you prefer.

Breakfast bars made from donated food at the Redwood Empire Food Bank, Wednesday May 27, 2015, in Santa Rosa. (Kent Porter / The Press Democrat)

Don Nolan, the chef at Redwood Empire Food Bank’s Kitchen Collective program, shared the following recipes with The Press Democrat in 2015. The recipes are easy and make great use of affordable ingredients — including our oat-y star of the show — so we pulled them out of the archives.

Peanut Butter Oat Bar

Makes 9 servings

1 cup peanut butter (smooth or chunky)

½ cup honey

1½ cups rolled oats

1 cup crisp cereal (such as Rice Krispies, Bran Flakes or Grape Nuts)

½ cup raisins, dried cranberries or chopped nuts

Line a 9-inch x 9-inch pan with foil. Spray lightly with non-stick spray.

Melt the peanut butter and honey together until smooth, either in the microwave or stove top. Combine that mixture with oats, cereal and dried fruit or nuts in the dish.

Using plastic or parchment paper, press down evenly into the prepared pan. Pre-cut mixture into squares. Place in the refrigerator until set. These bars can be wrapped individually and stored in the refrigerator.

Carrot Cake Granola

Makes 6 servings

3 cups rolled oats

1 cup pecans or walnuts

1 cup finely shredded carrot

¼ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon vanilla extract

¼ cup vegetable oil

¾ teaspoon salt

1 cup raisins

Preheat oven to 250 degrees.

In a large bowl, combine the oats, nuts, grated carrots, cinnamon and brown sugar. In a separate bowl, combine maple syrup, oil, vanilla and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Guten Appetit: 10 Things To Try at Santa Rosa’s European Food Store

October 2025

By Heather Irwin

The European Food Store specializes in items from Eastern European countries Thursday, Oct. 23, 2025, in Santa Rosa. (John Burgess / The Press Democrat)

With her blonde updo and reading glasses perched firmly on her nose, Olga Rozhkova, owner of the European Food Store, darts from aisle to aisle inside her compact Santa Rosa grocery shop, pulling items from the shelves faster than I can keep up.

“This is very popular with chefs,” she said, tossing a slab of Belgian butter into my basket. She grabs a smoked whole fish from the refrigerator, shrink-wrapped and staring blankly at me.

“Maybe not for you,” she reconsiders, returning the fish to its cold case. I’ve already made it clear that fish and blood sausage aren’t on my shopping list — mostly by wrinkling my nose at the suggestion.

Individually packaged smoked fish at European Food Store in Santa Rosa. (Christopher Chung / The Press Democrat)

The whirlwind continues: French tea, Russian chocolate, sauerkraut, German spaetzle, fresh bread, frozen dumplings, mounds of meat and cheese, kosher sour cream, a bottle of wine and a tube of “caviar,” all appear in my basket, one after the other.

Nestled inconspicuously in a strip mall on Santa Rosa Avenue, between miles of taquerias, smoke shops and tile stores, the European Food Store is a destination, not an accidental find. For its loyal clientele – whether European travelers who’ve fallen for a particular brand of chocolate or ex-pats yearning for a taste of home, Rozhkova, who was born in Russia, is a trusted guide to the Old World. And she probably has what you’re looking for.

It’s been more than 20 years since Rozhkova arrived in Santa Rosa with her husband. In Moscow, she was a clothing designer, but after her son was born, she realized there was no place nearby to find the foods she missed from home. In 2011, she opened the store that’s a taste of home for Germans, Eastern Europeans, Russians and now, relocated Ukrainians fleeing the war.

The European Food Store owner Olga Rozhkova has spent 15 years finding traditional and unusual items from Eastern European countries Thursday, Oct. 23, 2025, in Santa Rosa. (John Burgess / The Press Democrat)

As I continue wandering the aisles, Rozhkova disappears for a moment, helping a regular with sweets, then directing another to tahini. I drift aimlessly, stumbling upon flour, jams, bins of hard candy and something that might be pine-flavored juice. My basket grows fuller, but the journey isn’t over. Spinning around, Rozhkova reappears with a few more treasures in tow.

“You need this French Espelette pepper jam for the bread and some cheese, too,” Rozhkova said, grabbing both from the shelf.

“OK, now we’re done?” she asks, ringing up my purchases.

Though I may be finished shopping, I’ve still got a world of flavors to try. That salty butter, in particular, is calling my name.

Here are some favorites from my shopping trip:

Fresh baked rye breads at European Food Store in Santa Rosa. (Christopher Chung / The Press Democrat)

Fresh pumpernickel, $7.99: You haven’t tasted rye bread until you’ve had German pumpernickel. Dense, nutty and slightly sour, it is baked daily at the store. Considered one of the healthiest breads, it’s a European staple and pairs perfectly with hearty meats and cheeses.

Pelmeni, $18.99: Think tortellini with a Russian twist. These tiny boiled dumplings, a national dish in Russia, are often filled with lamb, beef or chicken.

The European Food Store carries frozen perogies and other Eastern European dumplings Thursday, Oct. 23, 2025, in Santa Rosa. (John Burgess / The Press Democrat)

Sour cream $5.99: In Eastern Europe, sour cream (and butter) is a go-to topping for nearly everything. The Vologodskaya brand, creamier than American counterparts, is made exclusively with pasteurized milk.

Candy: From salty licorice to Ritter Sport chocolates in every flavor, Austrian Milka bars, marzipan, and Russian Sharmel chocolate-covered raspberry marshmallows ($9.99), the sweets selection is a serious draw. I’m a Haribo fiend, though most of their gummies ($3.50) aren’t the German-made, corn-syrup-free varieties I crave; they’re manufactured in Turkey for American markets.

The loose bulk candy display at European Food Store in Santa Rosa. (Christopher Chung / The Press Democrat)

Containers of caviar at European Food Store in Santa Rosa. (Christopher Chung / The Press Democrat)

Fish, fish and more fish: Whether canned, frozen, vacuum-packed, jarred, tinned or pickled, the European Food Store has no shortage of finned fare. Northern Europeans are fish-obsessed, and here, you’ll find herring, sardines, trout and “sprats,” whatever those are. Caviar is also available.

Wild wines: Georgian wines are having a moment, though the country is considered one of the world’s oldest winegrowing regions. Try a Saperavi (red) varietal or Tsinandali (white, made with Rkatsiteli and Mtsvane grapes). The clay wine bottles, shaped like bears, fish or eagles, are throwbacks to the days when wine was kept in pottery.

Find rare Bulgarian wines in elaborate bottles at The European Food Store Thursday, Oct. 23, 2025, in Santa Rosa. (John Burgess / The Press Democrat)

Packages of tea featuring Russian royalty at European Food Store in Santa Rosa. (Christopher Chung / The Press Democrat)

Tea: An entire aisle is dedicated to tea and coffee, mostly from Eastern Europe and Russia, but the real gem here is Nina’s The de Marie Antoinette ($24.99), a tea blend made for the French queen in 1776. Infused with rose petals and apples from the King’s Garden at Versailles, it continues to use heirloom apples from that very royal garden.

European butter: Butter is better in Belgium. Les Prés Salés Camargue ($9.99), with its 82% butterfat and French sea salt crystals, simply melts on the tongue. There’s no comparison.

A variety of cured meats available at European Food Store in Santa Rosa. (Christopher Chung/ The Press Democrat)

Meat: A case of sausages, pâtés, salumi, hams, brats and bacon anchors the store. Goveda Prsuta ($36.99/pound), a smoked beef similar to prosciutto, pairs wonderfully with cheese and pumpernickel. Alex’s Vienna sausage ($11.99) is another favorite, especially when served with Bavarian sauerkraut ($5.99).

Sweet treats: The sugary selection also includes cakes, ice cream, Turkish delight, halva, poppy seed rolls, Dutch speculaas cookies ($15.99, stroopwafels, honey cakes and stollen for the holidays. Kataifi ($7.99), shredded phyllo dough used in Dubai chocolate, is also available.

2790 Santa Rosa Ave., Santa Rosa. 707-527-0319, alleuropeanfood.com

These Are the Best Halloween Treats for Adults in Sonoma County

October 2025

By Maci Martell

Assorted bonbons with a Halloween theme from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Wednesday, Sept. 18, 2023. (John Burgess / The Press Democrat)

No more eyeing that bowl of assorted discount candy reserved for trick-or-treaters. It’s high time to indulge in next-level treats only adults can fully appreciate — and we found just the ones for your Halloween cravings.

Read on below to find the best chocolate treats in Sonoma County, with sweet-toothed grown-ups in mind. Scroll through the gallery above for a sneak peek at all the chocolaty goodness.

Fleur Sauvage Chocolates

The chocolate bars and bonbons are edible works of art, almost too pretty to eat — but it won’t stop you. And for pickup only: a life-size dark chocolate wine bottle ($50). Up the adult factor with Fleur Sauvage’s chocolate and wine pairings, available at La Crema Estate, Baldassari Wines, WALT Wines, BACA Wines, Breathless Wines and Michel-Schlumberger Estate. There’s also Halloween-themed bonbons and chocolate sculptures on display at the shop. 70 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com

Chocolate creations from Fleur Sauvage in Windsor — Chocolate creations, including a life-size chocolate wine bottle, from Fleur Sauvage in Windsor. (Chris Hardy / Sonoma Magazine)

Sonoma Chocolatiers & Tea House

Organic, local ingredients go into these handmade cocoa delights. Find boxed chocolates with over 150 flavors of truffles and caramels. Plus, nutty toffee, chocolate bars, almond clusters and Zinfandel peanut brittle for next-level, adult-approved treats. You can also reserve a special tasting with the chocolatier ($20 per person; minimum of four people). 6988 McKinley St., Sebastopol, 707-829-1181, sonomachocolatiers.com

Eye Candy Chocolatier

Beautifully crafted truffles and caramels are the main attraction at Eye Candy, which has a self-serve kiosk outside the shop for cocoa on the go, plus other chocolatey treats. A variety of adult-level truffle flavors include absinthe, amaretto, orange Tuaca, banana rum, Kona latte, vanilla brandy, Pastis anise, Jamaica rum and orange Grand Marnier. Also, find chocolate dipped fruit, chocolate-covered Oreos and European hot cocoa. 6761 Sebastopol Ave., Sebastopol, 707-888-0568, eyecandychocolatier.com

Volo Chocolate

Award-winning artisan chocolate using sustainably sourced cacao beans. Volo chocolate bars range from 62% – 73% dark chocolate (real chocolate-loving adults shouldn’t go any lower). The bars include such flavors as mocha, candied orange peel, Meyer lemon and olive oil, toasted hazelnuts and dried figs, and “MexiCali” with dried chiles and cherries. Also, find chocolate salted caramels and chocolate covered pretzels. 707-536-6764, volochocolate.com

Wine Country Chocolates

Find truffles and other chocolates made with local fruit and wines (like Zinfandel, Cabernet Sauvignon and Port). Fan favorites include Cappuccino-Tiramisu, Fresh Orange and Dulce de Leche. Other fun flavors to try include Crème Brûlée, Kahlua Irish Creme, Lemon Tart and Malted Milk. Also find other intriguing treats like sour cherry bark, chocolate dipped figs and sesame ginger chocolate bars. 14301 Arnold Drive, Suite 2, Glen Ellen, 707-996-1010, winecountrychocolates.com

Spend Halloween at local wineries and beer gardens

Wizards of Elixirs Cocktail Competition

Charbay Distillery and The Perfect Purée of Napa Valley will host the seventh annual Wizards of Elixirs Cocktail Competition from 5:30-8:30 p.m. for VIP ticket holders and from 6:30-8:30 p.m. for general admission on Oct. 28 at Brewsters Beer Garden in Petaluma. A mix of Wine Country’s top bartenders will compete to craft the best original cocktail made with Charbay Blood Orange Mandarin Vodka and a Perfect Purée flavor of choice. Among the competing teams are bartenders from Lo & Behold, The Matheson, Little Saint, Brewsters Beer Garden, Grossman’s Noshery & Bar, Waterhawk Lake Club and more. Attendees can sample handcrafted cocktails, and food will be available for purchase. The event is a benefit for local nonprofits Una Vida and Petaluma Active 20-30. Must be 21 or over to attend. Presale tickets are $40, tickets at the door are $45, and VIP admission is $65. Purchase tickets on Eventbrite. Halloween costumes are encouraged. Brewsters Beer Garden, 229 Water St., Petaluma, wizardsofelixirs.com

Halloween Tour and Tasting at Jordan Winery

Jordan Vineyard & Winery will host its annual Halloween soirée — which will honor the 100th anniversary of The Great Gatsby with jazz music and lavish 1920s decor — at 1 p.m. from Oct. 28 to Nov. 2 at its chateau in Healdsburg. The event will include a welcome glass of Jordan Cuvée paired with Jordan Chef’s Reserve Caviar, followed by a walking winery tour and a seated food and wine pairing, prepared by executive chef Jesse Mallgren. The Halloween tour and tasting menu includes spiced ham deviled eggs, fried chicken sandwich and a lemon icebox cake, all paired with estate wines. Tickets are $95, with special pricing for wine club members. Purchase tickets online. 1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com

Halloweird at El Infierno, Oct. 30

Wine Country event producer and and promoter Jake Ward will present his annual, 21-and-over-only Halloweird event — a North Bay Cabaret Halloween variety show — from 6 p.m. to midnight, Oct. 30, at El Infierno Cantina in Santa Rosa. The show will include comedy, burlesque and drag performances, pole dancers, circus stunts, slam poetry, crowd games and other interactive elements. There will also be a costume contest, live art demos, tarot card readings, a photo booth, food menu and two full bars. Doors open at 6 p.m., the variety show starts at 7 p.m., Oakland band Van Goat performs at 9 p.m. and a post-show DJ dance party starts at 10 p.m. and lasts through midnight. Costumes encouraged. Tickets range from $25-$200. Purchase tickets on Eventbrite. El Infierno Cantina, 120 Fifth St., Santa Rosa, 707-494-6855, northbayevents.com

Halloween Candy and Wine Pairing at Dutton Estate

Dutton Estate Winery is currently hosting a wine and Halloween candy pairing daily through Oct. 31. The experience includes sips of five wines accompanied with an assortment of Halloween goodies. $45 per guest. Reserve on CellarPass. 8757 Green Valley Road, Sebastopol, 707-829-9463, duttonestate.com

Halloween Happy Hour at Notre Vue Estate

Notre Vue Estate Winery & Vineyards will host a Halloween happy hour from 5-7:30 p.m., Oct. 31, on its hilltop terrace. The event will include a complimentary glass of wine and two slices of pizza, plus 10% off all bottle purchases throughout the night. $10 per person. Reserve on CellarPass. 11010 Estate Lane, Windsor, 707-433-4050, notrevueestate.com

Slay O’Ween at Bloom Carneros, Oct. 31

Bloom Carneros will host a 1980s-themed Halloween dance party from 7-10 p.m., Oct. 31, at the Sonoma restaurant. The 21-and-over event will include costume contests, DJ HurryKane spinning ’80s dance music and drag performances by San Francisco performer Lydia Darling. Proceeds benefit Wake up Sonoma. Tickets are $30 and available on Eventbrite. Bloom Carneros, 22910 Broadway, Sonoma, 707-412-0438, bloomcarneros.com

Renovated Midcentury Sebastopol Home Offers Tranquil Luxury

October 2025

By Karen Kizer

This renovated midcentury home in Sebastopol is listed for $2,400,000 and is currently under contract. (Alexander Stagnaro) — This renovated midcentury home in Sebastopol is listed for $2,400,000 and is currently under contract. (Courtesy of Alexander Stagnaro)

An exquisitely renovated midcentury home recently hit Sebastopol’s real estate market. The four-bedroom, two-and-a-half bathroom dwelling, just a couple of blocks from downtown, is priced at $2,400,000 and is already under contract.

Built in 1955, the home has been modernized with meticulous design and luxury finishes. Generous use of dramatically veined marbles in the kitchen and bathrooms offers an energized, natural look. White oak built-in benches, cabinetry, trims and wall paneling offer a light-but-warm counterpoint to the cool weight of the stonework.

Wet bar in Sebastopol home — Wet bar. (Courtesy of Alexander Stagnaro)

Backyard. (Alexander Stagnaro ) — Backyard. (Courtesy of Alexander Stagnaro)

The interior is light-drenched thanks to numerous windows, an open floor plan, and vaulted ceilings. Pretty wood window trim gives outdoor views a picture-frame treatment. A glass staircase railing brightens the aesthetic further.

The yard is lush with plantings and provides a tranquil spot to lounge and play.

For more information on this listing at 451 High St. in Sebastopol, contact listing agent Alexander Stagnaro, 707-303-5575, 707-823-2533, Sonoma County Properties, 9056 Graton Road, Graton, realtor.com/realestateandhomes-detail/451-High-St_Sebastopol_CA_95472_M29633-57409

Late Santa Rosa Architect’s Midcentury Home Hits the Market

October 2025

By Karen Kizer

The family home of the late Santa Rosa architect Thomas Tomasi is currently listed for sale and was recently highlighted in the New York Times “What You Get” real estate story, “Homes for $1.4 Million in California.” (Jan Pechbrenner / Liftec Media) — The family home of late Santa Rosa architect Thomas Tomasi is currently listed for sale and was recently highlighted in the New York Times “What You Get” real estate story, “Homes for $1.4 Million in California.” (Jan Pechbrenner / Liftec Media)

The family home of late Santa Rosa architect Thomas Tomasi is currently listed for sale. It was recently highlighted in a New York Times real estate article on $1.4 million homes in California. The three-bedroom, two-and-a-half-bathroom dwelling sits on nearly an acre of land that extends to the center of Santa Rosa Creek. The list price is $1,400,000.

Tomasi built the home — featured in Sunset Magazine multiple times — in 1965 for his family. Today, the residence offers design time travel to a peak in midcentury modern style.

Vintage design lovers can swoon over well-preserved elements: a stained-glass entryway (assembled by Tomasi himself, his son recalls), mosaic tile countertops, stone walls, wood paneling and solid oak cabinetry.

Kitchen in Santa Rosa architect home — Kitchen. (Jan Pechbrenner / Liftec Media)

Living room. (Jan Pechbrenner / Liftec Media)

The home’s lush surround of mature trees takes a starring role inside thanks to generous floor-to-ceiling windows that make up nearly whole walls in many rooms.

For more information on this home at 862 Wildwood Trail in Santa Rosa, contact listing agent Laura Hall, 707-478-0027, Corcoran Icon Properties, 2416 Sonoma Ave., Santa Rosa, corcoran.com/listing/for-sale/862-wildwood-trail-santa-rosa-ca-95409/100325080/regionId/100