French mocha and cappuchino chocolates Wine Country Chocolate in Glen Ellen with co-owners Betty, dark hair and a little taller, and Caroline Kelly, blonde and younger and Betty’s daughter.
Sonoma County is home to a group of artisan chocolatiers who are making small-batch chocolates with a Wine Country flair. Many of them are housed in an industrial area of Windsor, which they call “The Windsor Chocolate Block.” More than just candy bars, their creations are delicious works of art that are as lovely to look at as they are to eat.
The National Confectioners Association lists Sept. 13 as International Chocolate Day, coinciding with Milton S. Hershey’s birthday (Sept. 13, 1857). Meanwhile, America’s “National Chocolate Day” is Oct. 28.
Scroll on below for the sweet deets, and click through the gallery for a peek at some of the lovely local chocolates.
You’ll find most Sonoma County chocolates in specialty grocers like Oliver’s, Fircrest or Pacific Market unless otherwise noted.
Our Dining Editor’s Top Picks
Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Sept. 18, 2023. (John Burgess / The Press Democrat)
Fleur Sauvage
Fleur Sauvage, run by husband-and-wife team Robert and Tara Nieto, specializes in artistic artisan chocolates. The couple opened a storefront in Windsor in 2021. Robert, who previously worked as pastry chef at Madrona Manor, Thomas Keller’s Bouchon Bistro and Jackson Family Wines, crafts the chocolates while Tara runs the front of the store, where you can order espressos, lattes and hot chocolate to warm up on cold winter days. 370 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com
Volo Chocolate
Jeff and Susan Mall, of Volo Chocolate, discovered their passion for chocolate while living and working as chefs in Mexico. They started experimenting with flavors, created a “bean-to-bar” craft chocolate recipe and, when they returned to Sonoma County, launched their own chocolate business. They use sustainable chocolate from farmers in Guatemala and Haiti for their handmade chocolate bars. Find their chocolates in a variety of local stores and online. 707-536-6764, volochocolate.com
Sonoma Chocolatiers & Tea House
European drinking chocolate from Sonoma Chocolatiers. This isn’t even in the same universe as Swiss Miss. Made with chocolate shavings and hot milk (plus optional chile or almond milk), it’s a liquid candy bar made for sipping slowly and paging through Proust on a rainy day. They also have a huge selection of chocolate bars from artisan makers using small batch cacao. 6988 McKinley St., Sebastopol, 707-829-1181, sonomachocolatiers.com
Just-made butter creme chocolates with cocoa nibs from Sonoma Chocolatiers in Sebastopol. (Sonoma Chocolatiers)Assorted chocolate truffles from Eye Candy chocolatiers in Sebastopol, Tuesday, Oct. 18, 2022. (John Burgess / The Press Democrat)
Eye Candy Chocolatier
Eye Candy’s chocolates are made by local ophthalmologist and master chocolatier Sonja Schluter, who is particularly passionate about truffles. Schluter launched her chocolate business in 2016, after years of making chocolate for friends and colleagues. She received her culinary training from the Cambridge School of Culinary Arts, Ecole Chocolate in San Francisco and Callebaut Chocolate Academy. Find her caramels and assorted truffles online or at her Sebastopol store, plus at the self-serve kiosk outside the shop, open daily. 6761 Sebastopol Ave., Sebastopol, 707-888-0568, eyecandychocolatier.com
Honorable Mentions
A variety of Belgian chocolates for sale at Steinhouse in Santa Rosa on Friday, Feb. 7, 2025. (Christopher Chung/The Press Democrat)
Steinhouse
Eric Dewit was a contractor for over two decades after working at the Côte d’Or chocolate factory in Brussels as a teen. He eventually manifested his chocolate passion into a shop in Mendocino, specializing in locally made truffles and imported morsels from Belgium. Now, Dewit sells his famous Belgian chocolate and other candies in a quirky, European-inspired shop in downtown Santa Rosa. In addition to chocolate, find an odd yet charming assortment of pantry items, from French jams and Napa Valley honey to unique, vintage-looking beer steins. 631 Fourth St., Suite 18, Santa Rosa, 707-852-4083, steinhousechocolates.com
Wine Country Chocolates
Wine Country Chocolates, run by mother-and-daughter team Betty and Caroline Kelly, create truffles and other chocolates made with local wines (Zinfandel, Cabernet Sauvignon and Port) and local fruit. Fan favorites include Cappuccino-Tiramisu, Fresh Orange and Dulce de Leche. 14301 Arnold Drive, Suite 2, Glen Ellen, 707-996-1010, winecountrychocolates.com
French mocha and cappuccino chocolates from Wine Country Chocolates in Glen Ellen. (Chris Hardy / Sonoma Magazine)Ceremonial cacao from Ora Cacao in Graton. (Ora Cacao)
Ora Cacao
Ora Cacao (formerly Firefly Chocolate) sources cacao from farmers around the world to create ceremonial cacao (or drinking chocolate) based on ancient traditions. The company, based in Graton, offers a variety of 100% cacao, with names like Boundless Belize and Glowing Guatemala, and cacao enhanced with spices and mushrooms such as reishi, chaga, cordyceps, maitake and shiitake. The drinks can be mixed with nut milks and consumed as part of a ritualized community gathering. 9101 Graton Road, Suite 102, Graton, 707-861-8504, ceremonial-cacao.com
Truffles in the shape of cows at The Chocolate Cow in Sonoma on Wednesday, Aug. 3, 2022. (Christopher Chung / The Press Democrat)
The Chocolate Cow
The Chocolate Cow, a family-run business in the town of Sonoma, has served housemade truffles, fudge, ice cream and other sweet treats for more than 30 years. Located in the Mercato shopping center. 452 First St. E., Suite F, Sonoma, 707-935-3564, thechocolatecowsonoma.com
Rainy Day Chocolate
Rainy Day Chocolate in Santa Rosa makes award-winning nib-to-bar chocolate. Available at select local farmers markets and for delivery in Sonoma County and shipping across the country. Stay tuned for updates on a new retail shop set to open in Sonoma County. 707-366-0420, rainydaychocolate.com
See’s Candies
See’s Candies has been a Bay Area favorite for chocolate lovers for over 100 years. Find local stores at Montgomery Village and Coddingtown Mall in Santa Rosa, Lakewood Village in Windsor, Mountain Shadows Plaza in Rohnert Park and Washington Square Center in Petaluma. sees.com
Heather Irwin and Maci Martell contributed to this article.
Salt and pepper crab, tamarind prawns, crawfish boil at Simmer Claw Bar in Rohnert Park. Heather Irwin/PD
In Sonoma County, with our proximity to the Pacific, we can enjoy fresh, straight-from-the-depths seafood at restaurants across the area. Bodega Bay is the hot spot for seafood, of course, with crab shacks and fish markets that also serve food. But don’t overlook places farther north, if you take a day trip to Jenner or Gualala, or spots inland in Santa Rosa, Sonoma and Petaluma.
Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)
Fishetarian Fish Market
This casual seafood shack on the Bodega Harbor boasts fresh-caught fish daily, healthy twists on traditional seafood favorites and picnic table seating right on the shore. You can’t go wrong with the classics here, including Boston-style clam chowder (plus bread bowls from Franco-American Bakery and Mariposa Baking Co.), and fish tacos, raw oysters and crab cakes. 599 Highway 1, Bodega Bay, 707-875-9092, fishetarianfishmarket.com
Terrapin Creek Cafe & Restaurant
This Bodega Bay restaurant serves a sophisticated seafood menu that features dishes like pan-roasted Hokkaido scallops and fresh crudo of Hamachi with bright notes of lemon and basil. Or try the Mediterranean fish stew, with big chunks of salmon, sole, calamari, clams and potatoes in a tomato and fennel broth. 1580 Eastshore Road, Bodega Bay, 707-875-2700, terrapincreekcafe.com
Pan Roasted Hokkaido Scallops with sunchoke purée, pickled shiitake mushroom, fennel, radish and arugula from Terrapin Creek Cafe Restaurant Friday, May 30, 2025, in Bodega Bay. (John Burgess / The Press Democrat)Crab cakes at Gourmet Au Bay in Bodega Bay. (Heather Irwin / Sonoma Magazine)
Gourmet Au Bay
Add a wood-fired oven and a fully stocked wine bar to a waterfront seafood venue and you get the warm and inviting Gourmet Au Bay. Crab cakes are a best bet, along with clam chowder, baked oysters with garlic butter and the generously topped smoked clam flatbread pizza with bacon, garlic and Parmesan. 412 Bay Flat Road, Bodega Bay, 707-875-9875, gourmetaubay.com
Drakes Sonoma Coast
The Lodge at Bodega Bay has a full-service restaurant with a charming dining room featuring a large stone fireplace and a fireside lounge overlooking the Pacific. Try steamed Tomales Bay mussels or Dungeness crab roll for brunch. 103 Coast Highway 1, Bodega Bay, 707-875-3525, drakesbodegabay.com
Dungeness crab roll at Drakes Sonoma Coast, located in The Lodge at Bodega Bay. (The Lodge at Bodega Bay)Grilled oysters at Fisherman’s Cove in Bodega Bay. (Heather Irwin / Sonoma Magazine)
Fisherman’s Cove
When a seafood shack doubles as a bait shop, you know the restaurant means business. Fisherman’s Cove specializes in fresh oysters from Tomales Bay — the grilled oysters with garlic butter and wasabi cocktail sauce are stars. The crab sandwich, with loads of fresh Dungeness crab on toasted ciabatta bread with a choice of cocktail sauce or dill aioli, is also highly recommended. 1850 Bay Flat Road, Bodega Bay, 707-377-4238, fishermanscovebodegabay.com
Spud Point Crab Company
You can tell Spud Point takes crabbing seriously from the to-the-second timer on its website counting down to the start of crab season. The stacked crab sandwich with housemade sauce consistently gets rave reviews and the New England-style clam chowder rivals those found on the East Coast. You’ll also want to order the crab cakes with roasted red pepper sauce before they sell out (only available on weekends). 1910 Westshore Road, Bodega Bay, 707-875-9472, spudpointcrabco.com
Carol Anello’s clam chowder at Spud Point Crab Company in Bodega Bay. (John Burgess / The Press Democrat)Dining with a view at The Birds Cafe at Bodega Bay. (Heather Irwin / The Press Democrat)
The Birds Cafe
Named for the movie that made Bodega Bay famous, The Birds Cafe boasts sweeping bay views and a simple menu of classic seafood favorites. The fish tacos are loaded with fresh, crispy, beer-battered cod, the clam chowder has flavorful pieces of clam in every bite, and the chunky lobster roll on a buttered brioche bun would warm an East Coaster’s heart. 1407 Highway 1 Bodega Bay, 707-875-2900, thebirdscafe.com
Anello Family Crab & Seafood
This family-run crab and seafood shack is only open on weekends, making its famous Dungeness crab sandwiches a special treat. The Anello family brings fresh, quality seafood from their boats to their customers, with offerings of crab, grilled prawns in garlic butter, Lagunitas IPA-battered fish and chips and Grandma Mimi’s clam chowder. 1820 Westshore Road, Bodega Bay, 707-232-8002, anellofamilyseafood.com
Fresh crabs at Anello Family Crab and Seafood in Bodega Bay. (Heather Irwin / Sonoma Magazine)Corvina in a coconut citrus broth with snap peas, and Espelette oil from the Coast Kitchen at the Timber Cove Resort on the Sonoma Coast. (John Burgess/The Press Democrat)
Coast Kitchen
The dreamy seaside Timber Cove Resort has a full-service restaurant with cozy seating options — you can take in the ocean view from the outdoor patio or pick a warm spot by the stone fireplace inside. Coast Kitchen offers seasonal fare, a long wine list and carefully presented dishes. Try the creamy smoked trout chowder, grilled salmon wings and corvina in a refreshing coconut citrus broth. 21780 Highway 1, Jenner, 707-847-3231, coastkitchensonoma.com
Oyster and wine pairing with a view at River’s End Restaurant & Inn in Jenner. (Tiffany Nguyen / Sonoma County Tourism)
River’s End Restaurant
Probably the most romantic seafood eatery on our list, River’s End is both a cozy inn and a fine-dining restaurant, graced by gorgeous sunset views over the ocean. While the menu changes with the seasons, it often includes oyster and wine pairings and the restaurant’s signature clam chowder. 11048 Highway 1, Jenner, 707-865-2484, ilovesunsets.com
Rocker’s Roadhouse
Situated in the historic Valley Ford Hotel, Rocker’s Roadhouse (formerly Rocker Oysterfeller’s) serves Southern comfort cuisine with ingredients sourced from nearby farms and fisheries. This translates to next-level Cajun-seasoned Dungeness crab cakes with a remoulade sauce, beer-battered rock cod fish tacos and barbecued Tomales Bay oysters (get the Louisiana hot oysters for a taste of Southern heat). 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com
From left, grilled oysters with pesto butter, Louisiana hots, and garlic butter from Rocker’s Roadhouse (formerly Rocker Oysterfeller’s Kitchen + Saloon) in Valley Ford. (John Burgess / The Press Democrat)A cold beer with the Captain’s Platter served with Dungeness crab, fried calamari, beer battered shrimp and rock cod with a side of Dipper fries at Rocker Oysterfeller’s at Lucas Wharf in Bodega Bay on Friday, Aug. 23, 2024. (Erik Castro / For The Press Democrat)
Rocker Oysterfeller’s at the Wharf
Opened last year in the former Lucas Wharf Restaurant location, Rocker Oysterfeller’s second outpost delivers on excellent, locally sourced seafood with a few Southern twists. The Creole Fisherman’s Stew is a glorious display of fresh, local seafood, and the Captain’s Platter is a surefire bet for delightfully fried rock cod, calamari, beer-battered shrimp, Dungeness crab cakes and French fries. The Cajun Blackened Pasta with wild gulf shrimp is a personal favorite. 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com
Handline
This Sebastopol eatery pairs sustainably sourced seafood with locally grown produce (much of it from its own backyard). The fish tacos are a draw here, made with beer-battered rockfish, fresh shaved cabbage, chipotle aioli, avocado and lime. Other fan favorites include the Monterey trout salad with a heavenly green goddess dressing, and La Sirena tostada with poached calamari, fresh veggies, citronette and pickled chile aioli. 935 Gravenstein Highway S., Sebastopol, 707-827-3744, handline.com
The Handline ‘El Coronado’ tacos with beer-battered fried rockfish, shaved cabbage, chipotle aioli, avocado and lime. (John Burgess / The Press Democrat)Crisp Skin “Tai” Snapper with smoked chile oil and Thai herb sauce at Oyster, a restaurant in The Barlow, Monday, Nov. 7, 2022, in Sebastopol. (Darryl Bush / For The Press Democrat)
Oyster
Sustainable seafood is the focus of this Parisian-style oyster and bubble bar from Kosho restaurant’s Jake Rand. The charming indoor-outdoor location at Sebastopol’s Barlow makes for great people watching while snacking on Spanish octopus a la plancha, crispy skin tai snapper, rock shrimp ceviche or seared scallops in brown butter. Worth a special trip. 6770 McKinley St., Sebastopol, 707-503-6003, oystersebastopol.com
The medium seafood platter with peel and eat Gulf prawns, Blue Point oysters, littleneck clams, and half a Dungeness crab with a variety of dipping sauces at Willi’s Seafood and Raw Bar in Healdsburg. (Beth Schlanker / The Press Democrat)
Willi’s Seafood & Raw Bar
The Starks’ seafood restaurant in Healdsburg features a tapas-style menu of eclectic twists on classics. Standouts — beyond the ever-popular Maine lobster roll — are the pan-roasted shrimp with chiles, charred octopus tacos with aji amarillo and pickled hearts of palm, and the caramelized butterfish with miso vinaigrette and exotic mushrooms. The buffalo-style crispy fried oysters served on the half shell are a fabulous spicy, crunchy starter for the table. 403 Healdsburg Ave., Healdsburg, 707-433-9191, willisseafood.net
Bag o’ Crab
Bag O’ Crab is exactly that: a steaming pile of seafood dumped onto a communal plate that’s a love-it-or-hate-it kind of thing. Wearing a large plastic bib and eating with your fingers is also self-selecting. If you’re up for both, or just find pulling off shrimp heads weirdly satisfying, Bag O’ Crab is your new favorite restaurant. Combos are the best bet, offering mix-and-match choices of Dungeness crab, king crab legs, clams, crawfish, shrimp and lobster. 1901 Mendocino Ave., Santa Rosa, 707-843-7267, bagocrabusa.com
At Bag O’ Crab in Santa Rosa, customers can mix and match their favorite seafood in one large dish. Choices include crab, lobster, crawfish, clams, shrimp and more. (Bag O’ Crab)Fresh oysters at Santa Rosa Seafood in Santa Rosa. (Heather Irwin / Sonoma Magazine)
Santa Rosa Seafood
This seafood market on Santa Rosa Avenue has been selling fresh local and exotic fish to North Bay customers for more than 40 years. Fresh-caught crab is offered daily until it sells out, and those in the know wouldn’t leave without a pound of smoked salmon. You can find any other seafood you desire here, from bay scallops and calamari steaks to yellowtail and whole black cod. 946 Santa Rosa Ave., Santa Rosa, 707-579-2085, santarosaseafood.com
Pezcow
This upscale marisco spot rarely gets the attention it deserves for impeccable seafood dishes, molcajete with shrimp, mussels, scallops, octopus and crab legs, aguachiles and show-stopping piña rellena, a half-pineapple filled with seafood topped with melted cheese (surprisingly awesome). 8465 Old Redwood Highway, Suite 510, Windsor, 707-236-7342, pezcow.com
Clockwise from top left, Whole Deep Fried Tilapia, Torre de Mariscos,Pina Rellena, Camarones a la Momia, Molecajete Mar y Tierra and Tacos Dorados de Picadillo from Pezcow in Windsor on Friday, April 1, 2022. (John Burgess / The Press Democrat)Salt and pepper crab, tamarind prawns, crawfish boil at Simmer Claw Bar in Rohnert Park. (Heather Irwin / The Press Democrat)
Simmer Claw Bar
Vietnamese-Cajun fusion is the kind of cuisine most of us didn’t know we needed. The crispy coconut shrimp are a winning treat every time, and the tender fried frog legs are a fun surprise. The true Simmer Claw Bar experience would be incomplete without a seafood boil: a pound of your choice of seafood (try the crawfish for a taste of Louisiana) with your choice of flavoring (Cajun, lemon pepper, garlic butter or the secret Simmer Sauce) and desired spice level. 595 Rohnert Park Expressway, Rohnert Park, 707-806-2080, simmerfamily.com
Anna’s Seafood
Skip the freezer aisle at the grocery store and head to Anna’s Seafood next time you want fresh seafood to bring home. You can’t go wrong with the selections here, such as the rich sashimi-grade Pacific king salmon or meaty ahi tuna steaks. If you’re looking for ready-to-eat meals, try the assorted pokes, crab cioppino and smoked salmon. 901 Lakeville St., Petaluma, 707-318-5286, shopannasseafood.com
A platter with smoked salmon and caviar at Anna’s Seafood in Petaluma. (Anna’s Seafood)The Dozen Oysters plate at The Shuckery in Petaluma includes St. Simone, Kumamoto and Hog Island oysters. (John Burgess / The Press Democrat)
The Shuckery
The Shuckery’s Lalicker sisters, known as the Oyster Girls, know their way around shellfish, much to the benefit of locals and visitors. Check out their daily selection of raw oysters or order the baked oysters (Rockefeller, poblano, miso or bingo). The mussels and clams are tender, delicate and savory, accompanied with grilled Della Fattoria bread to sop up the flavorful wine sauce. 100 Washington St., Petaluma, 707-981-7891, theshuckeryca.com
Caldeirada, or Portuguese Fisherman’s Stew, with sea bass, scallops, clams, mussels, shrimp, potatoes, and linguica from chef Manuel Azevedo at La Salette in Sonoma. (John Burgess / The Press Democrat)
La Salette Restaurant
Fresh seafood is at the heart of Portuguese cuisine, which La Salette does exceptionally well. You could get lost in the starters alone, such as the Atlantic salt cod cakes, chouriço-crusted day boat scallops and wood oven-roasted whole sardines. But the entrees that can’t be missed are the bacalhau no forno, a traditional Portuguese dish of salt cod in a baked casserole, and the caldeirada (or Portuguese fisherman’s stew) with sea bass, scallops, clams, mussels, shrimp, linguiça and fingerling potatoes. 452 First St. E., Suite H, Sonoma, 707-938-1927, lasaletterestaurant.com
Valley Swim Club
Owners of buzzy Sonoma restaurant Valley Bar + Bottle have opened a casual seafood spot offering coastal staples like chowder and griddled, split-topped rolls with juicy fried oysters, shrimp or crab, along with seasonal aguachiles (shrimp with cucumbers, lime and cilantro is a favorite). Pescadillas — a cross between a fish taco and a seafood empanada — are perfect handheld snacks, while bigger entrees include trout a la plancha and a spicy tuna bowl. 18709 Arnold Drive, Sonoma, 707-243-3032, valleyswim.club
Trout La Plancha with kimchi, ssamjang and greens from opening day at the Valley Swim Club restaurant Tuesday, Oct. 3, 2023, in Sonoma. (John Burgess / The Press Democrat)
Worth a Trip to Marin
Hog Island Oyster Co.
There’s nothing better than slurping oysters just feet from where they’re harvested on Tomales Bay. Oysters are pretty much the entire menu (you can also get a few salads, cheese and charcuterie), but whether they’re raw or barbecue, you’re here to shuck. Reservations only. Bonus: Last year, Hog Island opened its newest location in the form of a pickup window in Petaluma (419 First St., Suite B). 20215 Shoreline Highway, Marshall, 415-663-9218, hogislandoysters.com
Oysters from Hog Island Oyster Co., which has a brick-and-mortar location in Marshall and a pickup window in Petaluma. (Remy Anthes)A sampler plate of Rockefeller, left, barbecued, and Kilpatrick oysters at The Marshall Store. (Christopher Chung / The Press Democrat)
The Marshall Store
Though it was named among The New York Times’ “Top 50 Restaurants in America” in 2021, The Marshall Store remains an unpretentious oyster bar frequented by locals. Residents and visitors alike come for the fresh oysters, like the sought-after grilled Kilpatricks topped with garlic butter, Worcestershire sauce, bacon and parsley. But don’t miss the hearty, New England-style clam chowder or vibrant fish tacos with grilled mahi mahi. 19225 Highway 1, Marshall, 415-246-9306, themarshallstore.com
Tony’s Seafood Restaurant
Tony’s was established in 1948 by Croatian fisherman Anton ‘Tony’ Konatich. The seafood shack, now owned by Hog Island Oyster Co., is popular for its daily fish specials and locally caught shellfish, particularly the HIOC Clam Chowder, served in the style of a cioppino, with whole Manila clams and hunks of vegetables, potatoes and bacon in a cream-based broth. For something more on the crispy, carby side, go for the fried oyster po’boy with HIOC’s signature Hogwash slaw and housemade tartar sauce on a Route 1 hoagie roll. 18863 Highway 1, Marshall, 415-663-1107, hogislandoysters.com/restaurants/tonysseafood
Fresh Dungeness crab caught right outside of Bodega Bay, at Tony’s Seafood in Marshall. (Tony’s Seafood)Fish tacos from the Gualala Seafood Shack. (Heather Irwin / The Press Democrat)
Worth a Trip to Mendocino
Gualala Seafood Shack
A small, no-frills shack by the ocean with a modest, straight-to-the-point menu of classic dishes is how to win over a seafood lover’s heart. After a day of whale watching or hiking coastal bluffs, settle in for a meal of crisp local rockfish and chips with a side of housemade tartar sauce. For a bite of something fresh and zesty, go for the stuffed fish tacos with purple cabbage, pico de gallo and chipotle cream. 38820 S. Highway 1, Unit 104, Gualala, 707-884-9511, gualalaseafoodshack.com
Braised Short Ribs with polenta and broccolini and a red wine Demi Reduction sauce from the Beet Restaurant and Wine Shop Friday, September 13, 2024, in Cloverdale. (John Burgess / The Press Democrat)
Northern Sonoma County combines rolling hills and petite valleys with redwood forests, vineyards, and charming small towns — from sophisticated Healdsburg to “Wild West” Geyserville to down-to-earth Cloverdale. Home to Alexander and Dry Creek valleys, the region is a magnet for fans of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc.
Taste
Aesthete Winery & Farm in Healdsburg. (Aesthete Winery & Farm)
Aesthete Farm & Winery
If relaxing in Adirondack chairs on the banks of Dry Creek while sipping top-notch Sauvignon Blanc, rosé, and Pinot Noir is your idea of a great way to while away the afternoon, this is your spot. Set on the creekside estate formerly owned by Truett Hurst Winery, the winery includes multiple patios and garden nooks, along with friendly farm animals — be sure to bring a few quarters for the goat food dispenser — plus picnic tables for bring-your-own feasts. Reservations encouraged. 5610 Dry Creek Road, Healdsburg. 707-431-4444, aesthetewines.com
Trattore Farms
In a region known for scenic vistas, Trattore Farms takes the concept to new heights with 360-degree views of Dry Creek Valley from the winery’s expansive terrace. Wines are inspired by France’s Rhône Valley, from Roussanne to Syrah-based red blends. The farm also cultivates olive trees and makes its own oils, which guests can sample on their own or alongside a flight of wines. Food is part of the fun, with panini and charcuterie boards on the menu, plus wood-fired pizza on Sundays through October. Reservations recommended. 7878 Dry Creek Road, Geyserville. 707-431-7200, trattorefarms.com
At Trattore Farms in Geyserville, winter season tastings likely include a Pinot Noir, a reserve Zinfandel, and a Counoise. Ask about winemaker dinners, and classes for olive oil devotees — Trattore Farms also grows, mills, and bottles over a dozen different olive oils. (Trattore Farms)Unti Vineyards in Healdsburg. (Unti Vineyards)
Family-owned Nalle Winery is home to century-old Zinfandel vines and a friendly, rustic atmosphere with tables and chairs set among the vineyards. Reservations required Wednesday through Friday and Sundays. 2383 Dry Creek Road, Healdsburg. 707-527-2595, nallewinery.com
The living roof covering the Nalle Winery tasting room Friday, Aug. 5, 2025, in the Dry Creek Valley. The roof still grows the original rosemary planted in 1984. (John Burgess / The Press Democrat)A bottle of Marine Layer Wines 2023 Picpoul wine in Healdsburg on Wednesday, Jan. 8, 2025. (Christopher Chung / The Press Democrat)
Marine Layer Wines on the Healdsburg Plaza is known for its modern, design-forward vibe and small-lot Chardonnay and Pinot Noir from the cool-climate Sonoma Coast — including single-vineyard showstoppers. 308 B Center St., Healdsburg. 707-395-0830, marinelayerwines.com
Dine
Acorn Cafe
Set in the former Oakville Grocery space on the Healdsburg Plaza, Acorn is a casual, order-at-the-counter affair that’s great for all-day breakfast, sandos, and late afternoon snacks with a glass of local wine. Don’t miss the next-level Lemon Ricotta Hotcake made with housemade lemon curd and topped with lemon-lavender ice cream. 124 Matheson St., Healdsburg. 707-955-7001, acornhealdsburg.com
Acorn Cafe owner Beryl Adler’s Lemon Ricotta Hotcake with house lemon curd, ricotta, oat crumble and lemon lavender ice cream Wednesday, Feb. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)A dessert at Cyrus restaurant in Geyserville. (J Evan)
Cyrus
This Michelin-starred destination in Geyserville features a progressive journey that moves from room to room — from the lounge to the “chocolate room” — with each incredible dish. For a more casual experience, hit the Bubbles Lounge or snag a spot for the intimate Sunday Family Meal of Korean-style fried chicken. 275 Highway 128, Geyserville. 707-723-5999, cyrusrestaurant.com
El Milagro
This under-the-radar find is beloved by locals for its authentic, regional Mexican fare — especially the signature moles and stews. Last year, the Cloverdale-based eatery added a location at 14 Matheson St. in Healdsburg, which recently reopened in a new, larger spot on Healdsburg Avenue with an expanded menu. 241 Healdsburg Ave., Healdsburg. 707-385-4672, elmilagrohealdsburg.com
Traditional pre-Hispanic Mole Rojo with a mix of spices perfected by co-owner Julio Velazquez’s mom from El Milagro Healdsburg, Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)Butternut Squash and Swiss Chard Frittata with Little Gem Salad and a Mimosa for brunch at the Beet Restaurant and Wine Shop Friday, Sept. 13, 2024, in Cloverdale. (John Burgess / The Press Democrat)
The Beet
This cozy downtown space doubles as a wine shop and restaurant. Lunch and dinner menus are eclectic, and ingredients are locally sourced. Night owls take heart: The Beet is open until 11 p.m. on Friday nights for a weekly dance party. 116 E. First St., Cloverdale. 707-669-5080, cloverdalebeet.com
Explore
Ponder your next meal while walking 3 miles of scenic trails at the Healdsburg Ridge Open Space Preserve, just a five-minute drive from downtown. Arabian Way, Healdsburg. ci.healdsburg.ca.us
Start the weekend early with free Thursday night music sessions at Little Saint’s upstairs venue, The Second Story. The vibrant space showcases diverse acts, including the “Dad Country” series. 25 North St., Healdsburg. 707-433-8207, littlesainthealdsburg.com
Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)‘Hands with Balls,’ a past sculpture by Santa Rosa artist Peter Crompton that was once on the Cloverdale Sculpture Trail. (Peter Crompton)
Stroll the Cloverdale Sculpture Trail downtown to admire an array of playful works from a dozen respected sculptors. cloverdalesculpturetrail.org
Insider Tip
Hunt for “Fairy Doors” on the Healdsburg Plaza
Hidden at the bases of building exteriors around town are more than a dozen whimsical miniature doors waiting to be discovered.
A small fairy door near the entrance of the Stafford Gallery in Healdsburg on Monday, April 30, 2018. (Christopher Chung / The Press Democrat)Nicole White’s her passion for honey from around the world led her to open, La Ruche, a new honey and mead tasting room Jan. 16, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Get Buzzed at La Ruche
Book a tasting at the honey boutique to sample local and internationally sourced honeys paired with charcuterie and mead. 409A Healdsburg Ave., Healdsburg. 707-909-0514, laruchehealdsburg.com
Traditional French cuisine from Brigitte Bistro Sunday, July 6, 2025 in Petaluma. (John Burgess / The Press Democrat)
This November, “Check, Please! Bay Area” — KQED’s James Beard and Emmy Award-winning restaurant review series — will celebrate its 20th year of showcasing locals’ favorite eateries around the region. Among the restaurants featured in the upcoming season is Petaluma’s own Brigitte Bistro.
The four-episode season will include notable Bay Area storytellers, celebrities, and current and former Golden State Warriors. Episodes will air at 7:30 p.m. Thursdays starting Oct. 30 on channel KQED 9. The episode featuring Brigitte Bistro will air Nov. 20.
“Brigitte Bistro channels the flavors of Southern France through chef Nick Ronan’s childhood memories,” stated KQED’s announcement of the new season. “Think soupe à l’oignon, steak tartare and île flottante, all infused with a spirit of love and joie de vivre.”
Chef Nick Ronan prepares the béchamel sauce for steak frites from Brigitte Bistro Sunday, July 6, 2025, in Petaluma. (John Burgess / The Press Democrat)
Behind that “spirit of love” is chef/owner Nick Ronan, whose vision to share with the world aligns with his life’s motto: “Love, food, wine, passion, life and people.”
This isn’t the first time Ronan has been on “Check, Please!” — the French chef has operated several restaurants in San Francisco over the past two decades that were also featured on the show. In a recent phone interview, Ronan remarked how this time felt both familiar and “so much different.”
“It’s very similar to the first time I was on the show 17 years ago,” he said, “but this one has even more meaning.”
Before opening Brigitte Bistro, Ronan took a four-year hiatus from the restaurant industry and worked as a private chef around the Bay Area and Wine Country.
“After my mother passed away, I decided to come back to the industry and to this special town and special county and named the restaurant after my mother,” he said. “So the soul of my mother, combining with the soul of the county and the town of Petaluma, that’s my vision of how I wanted to come back. (It) was just perfect.”
Chef Nick Ronan chose to add a mural of his hometown in southern France to the wall outside Brigitte Bistro Sunday, July 6, 2025, in Petaluma. (John Burgess / The Press Democrat)The Brigitte Bistro dining room features tables of different heights and dimensions because “Everybody’s different,” says Chef Nick Ronan Sunday, July 6, 2025 in Petaluma. (John Burgess / The Press Democrat)
Ronan opened his French bistro just over a year ago, on April 2, 2024, so it was a surprise to him to already be featured on TV.
“It usually takes longer to be selected,” he said. “But I guess there was a lot of people asking for Brigitte to be selected, so I was very honored.”
Ronan made around a dozen dishes for the “Check, Please!” crew, which he called top-notch and professional. He was especially heartened by the crowd of locals waiting at the door just as the restaurant opened on the day of filming.
While admitting that being on TV “wasn’t my thing, really,” Ronan said he now has more understanding of the industry — and the message he wants to share with viewers — than when he made his first “Check, Please!” appearance.
“It’s a beautiful thing,” he said. “It’s not only for my mother; it’s just really amazing to be able to be part of Petaluma’s scenery and Sonoma County and be able to share it on a larger scale — our county, our town and, of course, definitely my vision and my mother’s legacy.”
Onion Soup Gratinee with croutons and melted Gruyère from Brigitte Bistro Sunday, July 6, 2025, in Petaluma. (John Burgess / The Press Democrat)
Ronan’s vision is all about authenticity. When the episode featuring his restaurant airs, he hopes viewers take away a sense of what it means to spend two hours of one’s life sharing a meal in an inviting space.
“Everybody is special and everybody deserves to feel special. So I want viewers to understand and to see that we will make you feel special. We will remind you how special you are,” he said.
“We tend to forget to remind each other how special we are, and it doesn’t cost anything to make you feel special. The fact that you come already makes us feel special, so we have to give it back 10 times, and I hope and I think viewers will see that.”
Fried Green Tomatoes with roasted corn, toybox tomatoes, avocado cream and fried basil at the Grove Speakeasy Thursday, Oct. 9, 2025 in Penngrove. (John Burgess / The Press Democrat)
The squat, two-story building on the southern end of Penngrove’s tiny Main Street has worn many hats over its 125-year history – hotel, dive bar, Prohibition speakeasy, lesbian-owned bohemian music venue and biker bar. But one theme has remained constant: booze.
In late August, the space at 10056 Main St. reopened as The Grove, offering an elevated yet approachable menu served in a chandelier-lit dining room with a vintage flair. It’s still very much a bar – just with fewer sticky tables, a working bathroom door (RIP, Black Cat) and without the bras stapled to the ceiling or rough-and-tumble regulars once bellied up to the counter.
Restaurateur and investor Jeff Inglin of Petaluma’s Beyond the Glory sports bar owns the new venture, but it’s his 25-year-old son Mike and Mike’s fiancée, Ava Chabot, who have made the project their own. The couple manages the day-to-day operations and frequently pitches in as kitchen help, bar staff or servers – very much a family affair.
They’re also responsible for The Grove’s breezy, 1920s speakeasy aesthetic. Think velvet barstools, restored wood floors, flapper-era posters, embossed tin ceiling tiles and a dramatic crystal chandelier. The ancient oak bar remains the heart of the dining room, though its most colorful tales are probably best left steeped in its gin-and-tonic-soaked grain.
The bar and main dining room at the Grove Speakeasy Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)Chef Gus Vega cranks up the heat and great tastes in the tiny kitchen at the Grove Speakeasy Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)
The food
Chef Gus Vega, 35, creates a surprisingly ambitious menu from a kitchen barely the size of a walk-in closet. Every square inch serves a purpose, and during busy hours, the close quarters create an intimate, high-energy environment for the small culinary team.
“You get to know each other’s every move,” Vega said. His resume includes stints at Petaluma’s Central Market, Seared and Cafe Zazzle, as well as Salt and Stone in Kenwood and The Fig Cafe in Glen Ellen. Now, he’s diving headfirst into dishes like seared sole Dore with a lemon caper beurre blanc ($34), a cassoulet-like duck cazuela ($34) and steak frites with black garlic butter ($32).
Seared Halibut with mashed potatoes, garlic spinach and lemon caper beurre blanc at the Grove Speakeasy Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)
While a few expediting hiccups occurred during our visits, most dishes were well-executed and thoughtfully composed.
Vega’s passion for Southern cuisine shows in staples like shrimp and grits ($16) on the dinner menu, along with a fried oyster po’boy ($22), biscuits and gravy ($20) and chicken and waffles ($22) for weekend brunch.
With minimal storage, ingredients are ordered and delivered in small quantities, usually enough for just two days, so the menu changes frequently based on availability. That’s just the way Vega likes it.
“Food is my life,” he said. “I love to see happy people eating my food.”
But not everyone was thrilled with the changes when The Grove first opened.
“Some locals talked about boycotting us,” said Chabot, referencing the building’s previous incarnation as Mack’s, a biker- and sports-friendly dive. Still, she said, old regulars occasionally stop by, and usually leave smiling.
“If you want to be part of this, there’s always a seat here for you,” Vega added.
Best bets
The menu changes frequently and shifts seasonally. Several dishes from early fall, like fried green tomatoes, chicken succotash and pibil sliders, are no longer available. Recent additions include duck poutine ($22) with shoestring fries and cheddar curds, fritto misto ($25), Brussels sprouts with lemon and Parmesan ($18), and brown butter chicken thighs with parsnip purée, squash, feta and kale.
Shrimp and Grits ($16): Appetizer-sized but packed with flavor. The potlikker sauce (brothy sauce from simmered greens), blackened shrimp and creamy cheddar grits are legit.
Shrimp and Grits with blackened prawns, cheddar grits, fried shishito peppers at the Grove Speakeasy. Photographed Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)The Grove Lobster Mac with four cheese Mornay, cavatappi pasta, bread crumbs and bacon at the Grove Speakeasy. Photographed Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)
The Grove Mac ($16): A creamy Mornay sauce with cheddar, goat cheese, mozzarella and Parmesan is excellent, with bits of bacon and crisp breadcrumbs. Add lobster ($12) for the full effect.
Seared Sole Dore ($34): Whether it’s halibut or sole, the dish delivers with a bright lemon butter sauce, mashed potatoes and garlic spinach. Classic, simple comfort food.
Oyster Po’Boy ($22, brunch only): The breaded and fried Drake’s Bay oysters are crisp and juicy, though the sandwich could benefit from less bread and a lighter hand on the toppings (lettuce, tomatoes and pickles). These oysters shine in the fritto misto, with less bread and more fried seafood.
Oyster Po’ Boy with fried Drakes Bay oysters, lettuce, pickles, tomatoes and remoulade with a Flapper’s Delight cocktail from the Grove Speakeasy. Photographed Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)
Grove Benedict ($26, brunch only): Two giant lobster claws top a lemony hollandaise, perfectly poached farm-fresh eggs, spinach and a fluffy English muffin.
Chicken and Waffles ($22, brunch only): The buttermilk fried chicken thighs are tender and juicy, while the sweet potato waffle and hot honey add contrast to the salty chicken.
Biscuits and Gravy ($20, brunch only): Vega makes a Southern-girl-approved biscuit, according to my very picky, very Southern friend, Taylor. High praise.
From the bar, from left, Whisky Business, The Black Wall Street and Bootlegger cocktails at the Grove Speakeasy. Photographed Thursday, Oct. 9, 2025, in Penngrove. (John Burgess / The Press Democrat)
House Cocktails ($15-$16): Creative cocktails like the Black Wall Street with Basil Hayden Bourbon, vermouth, black walnut liqueur and orange bitters ($16) and the Flapper’s Delight, with vodka, elderflower liqueur, lime, cucumber and basil ($15), are fun and flirty. But the quality can vary depending on the night and the bartender’s workload. A little practice (and some batching) could help.
Happy Hour: Great small bites and cocktail deals from 3-6 p.m. Monday through Friday.
The Pour House: The restaurant opens for coffee, espresso drinks and housemade pastries at 7 a.m. Monday through Friday and 8 a.m. Saturday and Sunday. Reservations recommended.
PASADENA, CALIFORNIA – MAY 03: Chef Jacques Pépin, Lifetime Achievment winner, at the 46th Annual Daytime Creative Arts Emmy Awards – Press Room at Pasadena Civic Center on May 03, 2019 in Pasadena, California. (Photo by Rodin Eckenroth/Getty Images)
A celebration dinner will be held Oct. 23 at TORC in Napa to honor Jacques Pépin’s 90th birthday. Both the legendary chef and his daughter, Claudine, are expected to attend.
The four-course dinner will be prepared by chefs Kyle Connaughton (SingleThread) and Sean O’Toole (TORC). Tickets are $1,750 per guest.
Additional Napa events include a reception and three-course dinner at the CIA at Copia ($750 per person), featuring more than a dozen local chefs. Pépin will also appear at Cyrus on Oct. 29 and The French Laundry on Nov. 1. Both events are sold out. More details at celebratejacques.org.
Jacques Pépin, right, world-renowned chef, with Chay Woers, the SIFF director of food and beverage, at the opening night party in the Cogir Backlot Tent on First Street East in Sonoma on Wednesday, March 23, 2022. (Robbi Pengelly/Index-Tribune)Pad Kee Mao is served with chicken or beef at the Noodle Palace on Petaluma Hill Road in Santa Rosa, Dec. 23, 2010. (Crista Jeremiason / The Press Democrat)
FYI:Noodle Palace has relocated to 958 Santa Rosa Ave. in Santa Rosa, next door to Santa Rosa Seafood. The restaurant is open from 10:30 a.m. to 9 p.m. daily. 707-528-1548, noodlepalacesantarosa.com
The $25 salad at Sonoma Pizza Co. in Forestville. (Heather Irwin/The Press Democrat)
For as long as I can remember, salads have been reliably budget-friendly. As a senior member of the Girl Dinner Dining Out Society (a group I’ve entirely made up), my prepay day restaurant order often consisted of a large salad, maybe an appetizer, and the always-reliable free bread.
And the salad bar? A $5 food-pyramid fever dream, piled high with ranch dressing, sunflower seeds, croutons and shredded cheese with a few wilted leaves of lettuce buried somewhere beneath the rubble. Salad days were both literal and figurative in my early dining years.
So, when I spotted a $25 “tapas salad” on the menu at Forestville’s Sonoma Pizza Co. last week, it seemed borderline absurd. Then I remembered that their stunning beet and burrata salad was $18 back in 2022. First, I choked a little. Then I ordered it.
Burrata with beets and strawberries at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
It turned out to be one of the best salads I’ve had. And, yes, I would happily pay $25 for the privilege of eating it again.
Why? The ingredients were impeccable: thin curls of perfectly ripe honeydew melon and squares of sweet cantaloupe that hit that rare, elusive balance – neither too hard nor too soft, and bursting with flavor. End-of-the-season blackberries, freshly picked nasturtium blossoms, crushed Marcona almonds, crisp Journeyman Meat Co. pancetta and a drizzle of honey surrounded a perfect orb of burrata at the center, finished with a swirl of olive oil.
The salad haunts me. Was it truly the best I’ve ever had, or simply a ray of late-summer sunshine on an otherwise drizzly afternoon? Perhaps my shock over the price was softened by a concurrent lunch special: $15 for a slice of pizza and a side salad, a rare bargain by California standards. Or maybe my brain simply stalled at the concept of a giant ball of burrata paired with pancetta.
Clearly, a $20-plus salad isn’t an everyday indulgence. Until it is.
Last night, I ordered a $20 seasonal salad at Baci Cafe & Wine Bar in Healdsburg made with arugula, shaved fennel, dates, cantaloupe and endive. Not quite as transcendent as the Sonoma Pizza Co. salad, but still excellent — thoughtfully composed, beautifully presented and made with high-quality ingredients. (Watch for my Hidden Gem story on Baci in late October.)
Beet salad by chef Shari Sarabi at Baci Cafe & Wine Bar in Healdsburg. (Christopher Chung / The Press Democrat, 2020)
Is this a trend? A survey of recent menus revealed no shortage of salads priced at $18, $19 and $20 — each elevated by premium ingredients and restaurant-level finesse.
This is no longer the Round Table salad bar, which apparently has gone away, once $9.99 with a slice of pizza.
Then again, Spoonbar in Healdsburg recently launched a “Girl Dinner” happy hour: $20 gets you a Caesar salad, deviled eggs, fries and a martini. Now that’s a $20 salad I can support.
What’s your take on the rising price of salads? And what would it take for you to splurge on a $25 plate of greens? Email me at heather.irwin@pressdemocrat.com.
Artist Rick Oginz in his home studio in Sonoma. Photo taken on Friday, July 18, 2025. (Christopher Chung/The Press Democrat)
Rick Oginz’s house sits on a steep hill on the lowest slopes of the Mayacamas Mountains, rising from and overlooking the Valley of the Moon. It sits just high enough to attain a modest yet clear view of Sonoma Mountain on the other side. Over there, to the north, is Jack London State Historic Park and the ruins of Wolf House, the famed author’s ill-fated dream home that captured Oginz’s imagination and became the subject of more than 20 of his paintings over the course of five years. They recently exhibited inside the park’s House of Happy Walls Museum.
The House of Happy Walls, incidentally, was where London’s widow, Charmian, lived from 1935 until her death in 1952. She might’ve been living in Wolf House during that period after the author’s death in 1916 at the age of 40, except that their forever home — which was to include a sizable workshop and library — burned one night in 1913 just before it was completed, leaving behind only its massive stone walls.
Somewhat like London’s home was intended to, Oginz’s abode — which he moved to in 2020 after living and working in Los Angeles, Oakland, Toronto, and London — serves as a workshop, studio, and gallery.
Artist Rick Oginz works on a new project at the Sonoma Community Center in Sonoma on Monday, July 21, 2025. Oginz began making ceramics at the Sonoma Community Center after his March exhibition at the House of Happy Walls. (Christopher Chung/The Press Democrat)Artist Rick Oginz works on a new project at the Sonoma Community Center in Sonoma on Monday, July 21, 2025. (Christopher Chung/The Press Democrat)
If Oginz squints in the right direction he might imagine peering all the way across the valley, through the redwood canopy, and into what’s left of Wolf House. He didn’t move here just for an almost-view of an incinerated mansion. “I looked around for a house that would be close enough to San Francisco, and I found this,” he says, but there’s no denying his reverence for the site. “It was the high point of civilization but returned to nature immediately on completion. Its walls and arches reveal ambition that was denied.”
Beyond his aesthetic and symbolic interest in Wolf House, Oginz is a longtime admirer of London’s fiction, having read about a dozen of his books. “His overarching theme is the contrast between civilized and wild,” Oginz explains. “Like a dog becomes a wolf, or a wolf becomes a dog. And, so, the Wolf House, before our eyes, is returning to nature, with all the vegetation growing on it. In one of the fireplaces, there is a pretty large beehive, and you can see bees really active around it.”
His mixed-media renderings of different aspects and views of the Londons’ house on 22” by 30” watercolor paper combine bold, almost cartoonish color with simple, sketch-like linework that occasionally reveals every stroke or stipple of ink. It’s a divided approach the lifelong artist has used before, but that’s particularly well suited to Wolf House: subject and style both appear simultaneously unfinished and perfect as they are.
Artist Rick Oginz works on a new painting in his home studio in Sonoma. Photographed on Friday, July 18, 2025. (Christopher Chung/The Press Democrat)The ruins of Jack London’s Wolf House at Jack London State Historic Park captured the imagination of artist Rick Oginz. His pieces feature distinctive, detailed linework. (Rick Oginz)
In fact, the site is conflicted to its core, positioned at the intersection of past and present, dream and reality, home and ruin. “My house will be standing, act of God permitting, for a thousand years,” London wrote during its construction, a sentence that now reads more like an order than the hubristic prediction history has revealed it to be.
Oginz plays with this further by including steel braces and other supportive structures in his drawings, as well as the wooden and chain link fences that surround and protect Wolf House. This lets the viewer experience the site as Oginz did — or as would any member of the general public — and also captures its fragility.
The Wolf House works are thus documents that interpret and preserve the landmark at a specific point in time. The structure itself may not be standing in another 900 years — certainly not as it looks now — but perhaps Oginz’s renderings will, somewhere, in some digital cloud. So will his illustrations of architectural landmarks in other places he’s lived and worked: the Port of Oakland, Tribune Tower, and Bay Bridge; the Watts Towers in Los Angeles; the CN Tower in Toronto.
“Container Ship Underway” by Rick Oginz hangs on the wall of the artist’s home in Sonoma. Photographed on Friday, July 18, 2025. (Christopher Chung/The Press Democrat)The sculpture “Sum of the Greater Parts” created by Rick Oginz is on display in his home in Sonoma. Photographed on Friday, July 18, 2025. In some cases, Oginz brings to life three-dimensional designs he’d already drawn. (Christopher Chung/The Press Democrat)
His vast repertoire, dating to the late 1960s, covers many other subjects: industry, technology, transportation, science, biology, nature. He’s proficient in myriad mediums, methods, and materials, having practiced drawing and painting, sculpture and ceramics, wood and metalwork side-by-side for decades. In fact, after Oginz’s exhibition at the House of Happy Walls he began making ceramics at the Sonoma Community Center down the road — in some cases bringing to life three-dimensional designs he’d already drawn.
“My work is autobiographical and journalistic,” he says. “I react to my literal environment by representing it in graphic and/or sculptural form.” Oginz’s reactions to his external environment in turn make up his most intimate one, as the walls, floors, and shelves of the rooms and hallways of his home have become a de facto gallery, displaying a rotating selection of his works spanning much of his career. A framed piece from the Wolf House series is on the west wall, facing Sonoma Mountain.
Artist Rick Oginz works on a painting in his home studio in Sonoma on Friday, July 18, 2025. Oginz spends hours on the fine, black linework that defines his style. (Christopher Chung/The Press Democrat)New paintings by Rick Oginz depicting a winery under construction hang on the wall of his home studio in Sonoma. Photographed on Friday, July 18, 2025. (Christopher Chung/The Press Democrat)
Downstairs, Oginz’s drawing studio is both an archive and a workshop in itself. There, he spends hours on the fine, black linework that defines his style. Displayed on one wall is a series of paintings of his neighborhood’s landmarks, of sorts, depicted throughout the seasons: large, gnarled trees; rows of old vines; and a nearby wine estate under construction that, like Wolf House — and perhaps all of existence, seems in Oginz’s view to be perpetually incomplete.
“It looks very ominous to me, because you can’t really tell if it’s under construction or destruction,” he says. “It’s in that state of flux.”
Rebecca Tiffany, left, Susie Smith, Susan Roth, and Joy Tiffany taste wine on the outdoor patio at Rutherford Hill Winery in Rutherford on Friday, October 17, 2025. (Christopher Chung/The Press Democrat)
Rutherford Hill launched more than five decades ago, when Napa Valley’s fine wine scene was just getting off the ground. Now, after an outdoor makeover last year, the winery sports a multilevel terrace with multimillion-dollar views. (And yes, Miles, we are drinking some $!@*#-ing Merlot!)
The story
It all begins with Chateau Souverain. Winemaker Lee Stewart founded the winery on Howell Mountain in 1944, then sold it to the Pillsbury Company in 1970. Two years later, Pillsbury expanded Chateau Souverain, establishing Souverain of Rutherford. By 1976, the “poppin’ fresh dough” folks wanted out of the wine business, so they sold Souverain of Rutherford to Bill and Lila Jaeger as part of an investment group. They renamed it Rutherford Hill.
The new owners saw a bright future for Bordeaux-style reds in Napa Valley, so they chose Merlot as the winery’s focus. Rutherford Hill was among the first wineries in the region to bottle a varietally labeled Merlot, starting with the 1976 vintage, which positioned the winery for success during the variety’s heyday in the 1980s.
A selection of wines from Rutherford Hill Winery in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)
Rutherford Hill began a new chapter in 1996. That year, the legendary Anthony Terlato — the head of a Chicago-based family of wine importers, marketers and distributors — purchased the winery. (This was their first venture into winery ownership; the family would go on to buy several more wineries around the world, including Chimney Rock in Napa Valley and Sanford in Santa Barbara County.)
In the early 2000s, Terlato set about revitalizing Rutherford Hill. He invested millions to improve the producer’s winemaking facilities and equipment, and the efforts paid off. Terlato died in 2020, and his son Bill continues on as Terlato Wine Group’s CEO. Today, still specializing in Merlot, Rutherford Hill farms 110 acres of estate vineyards across Napa Valley.
The vibe
Rebecca Tiffany, left, Susie Smith, Susan Roth, and Joy Tiffany taste wine on the outdoor patio at Rutherford Hill Winery in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)Randy and Carolyn Russell listen to Susan Whitcher talk about wines in the Rutherford Hill Winery cave lounge in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)
If you’ve ever dined at Auberge du Soleil, you’ve nearly made it to Rutherford Hill. Just keep driving past the resort and you’ll soon spot the original redwood winery building as you enter the winery gates. On your right is the gorgeous new multilevel terrace and visitor reception station — unveiled last fall. Tastings also take place inside Rutherford Hill’s mile-long cave, which now includes a cozy lounge. The extensive outdoor remodel is part of the winery’s efforts to elevate — literally and figuratively — its winemaking program and visitor experiences.
On the palate
Bottles of Merlot wines at Rutherford Hill Winery in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)
Former Cakebread Cellars winemaker Stephanie Jacobs joined Rutherford Hill in March, taking over for Michael Coode. If you’ve forgotten how good well-made Merlot can be, the Legacy Tasting ($95) offers an array of lush reminders — with each representing a different Napa Valley district. The elegant 2021 Stags Leap Merlot ($70) has a dark fruit profile (think plums), with vanilla and toasty oak notes. The 2021 Carneros Merlot ($70) has an appealing brightness and notes of dark red fruits. If Merlot doesn’t ring your bell, the complex 2024 AJT Sauvignon Blanc ($35) is a juicy option with tropical fruit and apple hints.
The winery also offers a View of the Valley tasting ($75) of five current releases, and cave tastings that range from a walk-and-taste experience ($95) to a deluxe ATV tour and sit-down tasting in the fancy cave lounge ($195).
Beyond the bottle
“Floating” tasting decks offer views of Napa Valley at Rutherford Hill Winery in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)Cheese and charcuterie board at Rutherford Hill Winery in Rutherford on Friday, Oct. 17, 2025. (Christopher Chung/The Press Democrat)
The views are incredible from just about every vantage point on the winery terrace, but they’re especially impressive on the private “Skyloft” decks that seem to float 400 feet above the valley floor. When Rutherford Hill launched its deluxe Skyloft Experience last year, it added a $250 per group “rental fee” to the cost of a tasting. The price has since come down — a sign of the economic times? — to $130 per guest, which includes a tasting with a cheese and charcuterie board. The loungey setting is intimate and the panoramas are spectacular.
Open from 10 a.m. to 5 p.m. daily.
Rutherford Hill Winery, 200 Rutherford Hill Road, Rutherford. 707-963-1871, rutherfordhill.com
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
The pool at The Lodge at Bodega Bay. (Travis Watts/The Lodge at Bodega Bay)
Travel and lifestyle magazine Condé Nast Traveler recently announced its 38th annual Readers’ Choice Awards winners — and a familiar locale rose to the top. For the second consecutive year, The Lodge at Bodega Bay came in at No. 1 on its list of the 50 best hotels in the world.
The awards survey aggregated the top-rated resorts, spas, trains, cruise lines and more from around the world, based on a total of 757,109 votes from Condé Nast readers. In addition to being named the best hotel in the world, The Lodge at Bodega Bay also clinched the title of No. 1 hotel in Northern California.
Award déjà vu
The Lodge at Bodega Bay has been named the best hotel in the world by Condé Nast readers. (Caitlin Atkinson/The Lodge at Bodega Bay)
For travel buffs in the know, the wins for the coastal hotel may feel like déjà vu. The Lodge at Bodega Bay ranked as the No. 1 hotel in the world and No. 1 hotel in Northern California in Condé Nast’s 2024 Readers’ Choice Awards. The Lodge was featured in the annual awards before then, too, in 2017, 2018, 2019 and 2023.
“Receiving this extraordinary recognition for the second year in a row is incredibly humbling and it speaks volumes about the remarkable team we have at The Lodge,” said Jason Reiplinger, managing director at The Lodge at Bodega Bay, in a recent press release.
“This award belongs to our staff, whose passion and commitment shine through in every guest interaction,” Reiplinger said. “It’s their genuine care and pride in showcasing the beauty of Bodega Bay and the Sonoma Coast that makes guests feel like they’ve discovered a home away from home, and that’s what this recognition is really all about.”
The Condé Nast listing for The Lodge at Bodega Bay cites it as a “laid-back getaway” on the Sonoma Coast. Here’s all you need to know about the award-winning hotel to start planning your trip:
The accommodations
Captains Quarters room at The Lodge at Bodega Bay. (Katie Newburn/The Lodge at Bodega Bay)Captains Quarters room at The Lodge at Bodega Bay. (Katie Newburn/The Lodge at Bodega Bay)
The Lodge at Bodega Bay features 83 guest rooms and suites along with a pool, spa, gym, bocce court, fireside lounge and in-house restaurant. In-room amenities include complimentary Wi-Fi, a 55-inch or larger LCD television, “Sleep Sound” sound machine, plush bathrobes and slippers, 100% cotton luxury towels and more. Most rooms have fireplaces and private balconies with bay views.
The heated pool and hot tub overlook Doran Beach, a short walk from the hotel. Two spa rooms are open every day, offering several tranquil massage, facial and body treatments. Fitness classes are also available for all experience levels and include yoga, Pilates and guided meditation.
Crudité and young lettuce salad at Drakes Sonoma Coast, located in The Lodge at Bodega Bay. (The Lodge at Bodega Bay)A firepit with a Valley Ford Creamery cheese and charcuterie board from the Fireside Lounge at The Lodge at Bodega Bay. (Travis Watts/The Lodge at Bodega Bay)
Guests at The Lodge at Bodega Bay can enjoy sustainable, locally sourced cuisine at Drakes Sonoma Coast. Great fresh eats include omelets and Benedicts made with local eggs; cheese and charcuterie boards featuring Valley Ford Creamery cheeses; Manila clams made with Sonoma Chardonnay; and pan-seared local black cod with couscous. The more casual Drakes Fireside Lounge is open daily with seasonal bites to enjoy indoors or by the outdoor firepits.
Rates start at $399 per night. 103 Coast Highway One, Bodega Bay, 707-875-3525, lodgeatbodegabay.com
More local wins
Harvest Inn in St. Helena ranked as the No. 2 best hotel in Northern California and No. 15 best hotel in the world. (Harvest Inn)
The Lodge at Bodega Bay is part of the Menlo Park-based Woodside Hospitality Group. Other hotels from the Woodside Collection also appeared in this year’s Readers’ Choice Awards, including St. Helena’s Harvest Inn (No. 2 hotel in Northern California and No. 15 in the world), Napa Valley Lodge (No. 8 hotel in Northern California) and Monterey Plaza Hotel & Spa (No. 20 hotel in Northern California).
Similar to last year’s awards, Sonoma and Napa counties dominated the top hotels in the Northern California category. In addition to the Woodside properties, local hotels include North Block Hotel in Yountville (No. 3), Fairmont Sonoma Mission Inn & Spa in Sonoma (No. 7), Vintage House at The Estate Yountville (No. 10), Alila Napa Valley in St. Helena (No. 11), Hotel Villagio at The Estate Yountville (No. 12), The Madrona in Healdsburg (No. 14), SingleThread Farm-Restaurant-Inn in Healdsburg (No. 15), the Farmhouse Inn in Forestville (No. 17), Stanly Ranch, Auberge Collection in Napa (No. 18) and Auberge du Soleil, Auberge Collection in Rutherford (No. 19).
