The medium seafood platter with peel and eat Gulf prawns, Blue Point oysters, littleneck clams, and half a Dungeness crab with a variety of dipping sauces at Willi's Seafood and Raw Bar in Healdsburg. (Beth Schlanker/The Press Democrat)

25 Favorite Seafood Spots in Sonoma County

From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.