We Ordered the Entire Menu at the New Shake Shack in Santa Rosa. Here’s What We Thought

The first Shake Shack in Sonoma County held a practice lunch service with good old burgers, fries, shakes and more in Santa Santa Rosa’s Montgomery Village Wednesday, February 28, 2024. (Photo by John Burgess/The Press Democrat)

The breathless anticipation over Shake Shack’s first Sonoma County restaurant is finally over, and though it feels like we’re 20 years late for the cultish fandom party, it’s still nice to be invited.

Wednesday, the New York-based fast-casual burger and shake chain opened for a friends and family preview at Santa Rosa’s Montgomery Village. It will open to the public Thursday.

Celebrity chef and restaurateur Danny Meyer opened the first Shake Shack in New York City’s Madison Square Park in 2004 to mass hysteria. In the ensuing years, the brand has continued to gain followers, with more than 400 global locations and an annual revenue of more than $1 billion.

Nationwide openings of the cultish burger bar have caused burger-frenzied fans to line up for hours. More than one couple met in a Shake Shack line, later serving their burgers at their wedding reception. More than 400 people lined up for a special edition David Chang “Shrimpstack” burger in 2015.

I can report that those lined up for the preview were well-behaved and eager to get their hands on some of the much-hyped burgers, cheese fries and hot chocolate cocoa milkshakes, though I was prepared to throw a sharp elbow at anyone in my way, should things get pushy. Fortunately, Sonoma County residents aren’t big on waiting in line for things — especially restaurants — and no one was injured or side-eyed rudely during the opening event.

As a novice to the temple of Shake Shack, my expectations were high. People seriously go nuts for their elementary cafeteria-style crinkle fries, custard milkshakes and potato bun burgers. So, I ordered pretty much everything on the menu, and here’s what’s marvelous and what’s meh at the 14th Bay Area location for the uninitiated.

The California Double Shackburger with fries and a shake from Shake Shack in Montgomery Village Wednesday, February 28, 2024. (Photo by John Burgess/The Press Democrat)
The California Double Shackburger with fries and a shake from Shake Shack in Montgomery Village Wednesday, February 28, 2024. (Photo by John Burgess/The Press Democrat)

The Rivalry

First and foremost, Shake Shack isn’t going to be a threat to our beloved In-N-Out anytime soon. Yes, they both have burgers and shakes, they both have a huge fan base, and they are both frequented by self-righteous people who claim they never eat fast food.

Shake Shack’s menu is a short novel compared to In-N-Out’s index card menu. There are roughly 22 items on the Shake Shack menu, plus additional limited-time items like the frozen Hot Cocoa Shake or Korean-style fried chicken sandwich. In-N-Out has four — maybe a few more if you count the secret menu. Shake Shack is a restaurant; In-N-Out is a lifestyle choice. Celebrities don’t go to Shake Shack to celebrate after the Oscars.

The Vibe

Unlike most fast food spots where takeout is the only sane option, you want to hang out here for a while. With plenty of natural light, Kelly green accents, plants and clean wooden table tops, it feels more like a cafe than a burger joint.

The Burgers

Thick Angus beef patties that rival higher-end eateries. The signature Shack Burger is your go-to, with cheese, ShackSauce, lettuce, tomato and a soft potato bun (with just a hint of sweetness). It’s a winner.

The ‘Shroom Burger is a close second. This fat portobello is (surprise!) stuffed with melted Muenster and Cheddar. Immediate yes.

Golden State Double: Only available in the Bay Area; it’s a two-patty, two-cheese, garlic aioli pileup. Too much of a good thing sometimes isn’t, but if you’re a double meat, double cheese kind of person, you’ll love it.

The Alternatives: The menu includes vegan, vegetarian and gluten-free options. I don’t recommend the gluten-free bun, described by my friend as “grainy.”

The Shakes: Everyone else can pack up their belongings and leave the island when it comes to these frozen custard wonders of ingenuity. Usual suspect flavors, but additional limited edition shakes include coffee and donuts, maple Snickerdoodle and frozen hot cocoa. Or, just skip the shakes and have a big scoop of the frozen custard. The level of creaminess is, well, next level.

The Drinks: Soft drinks are available, but the house made lemonade is worth the sugary rush. Try the Yuzu Honey lemonade. There’s also a very brief list of wines.

The Dogs: I’m a hot dog hater, but this split-top, griddled wiener slathered with melted cheese was impressive. Recommended.

The Fries: If you’re a dipper, you’ll love the extra grip these crinkle cuts give ketchup, mayo, honey mustard and BBQ sauce. Cheese fries with bacon are required, but the tiny wooden pitchfork utensil is useless for serious eaters.

Shake Shack is at 2424 Magowan Drive, Suite 1, Santa Rosa, shakeshack.com.

12 Hidden Gems to Seek Out in Santa Rosa

The Meatball Sub on a toasted ciabatta roll with provolone and asiago cheese, marinara and french fried onions from Canevari’s Delicatessen & Catering in Santa Rosa. (John Burgess/The Press Democrat)

Click through the above gallery to explore some of our favorite hidden gems in Santa Rosa. 

Sonoma County boasts an abundance of acclaimed destinations that draw visitors from around the world. From bucolic vineyards to breathtaking coastal landscapes, from Michelin-starred restaurants to five-star luxury resorts, the county and its many attractions are clearly on the tourist map.

But there is still so much more to discover in this region. Santa Rosa is a city replete with many of those charming local gems that are almost hiding in plain sight, from Mexican pastry shops to vintage clothing stores to Italian-American delis to cozy used bookstores. Here is a list of some of our favorite hidden gems in Santa Rosa.

Goguette

If you find yourself yearning to take a quick jaunt to Paris, a visit to French bakery Goguette might be the perfect excursion (no passport or transatlantic flight necessary). Entering the bakery, you are likely to be greeted with a “Bonjour” from the amiable staff as you peruse the cornucopia of freshly baked goods and French custard style ice creams and sorbets. Traditional baguettes and rounds are available Wednesday through Saturday and the bakery rotates its daily specials so that there is always something new to discover. Whether you are hankering for a hearty Miche, a Pain de Mie, Challah, Sablés cookies or a sweet Coup de Coeur, you just might find yourself humming the Marseillaise after a trip to Goguette.

Order online and pick up freshly baked breads 1:30 – 6 p.m. Wed – Sat. 59 Montgomery Drive, Santa Rosa, goguettebread.com

Soraya Salamati, 11, brushes on the olive oil over Pain aux olives before her mother Najine Shariat sprinkles a little salt on the loaves at Goguette Bread in Santa Rosa. (John Burgess/The Press Democrat)
Soraya Salamati, 11, brushes on the olive oil over Pain aux olives before her mother Najine Shariat sprinkles a little salt on the loaves at Goguette Bread in Santa Rosa. (John Burgess / The Press Democrat)
A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Goguette Bread)
A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Goguette Bread)

Bees N Blooms

Located just below Santa Rosa’s Taylor Mountain on Petaluma Hill Road, Bees N Blooms offers a graceful garden sanctuary and convenient retreat from the city center. Lose yourself in the natural tranquility of its lavender labyrinth made of 900 plants arranged in seven concentric circles. The farm is open to the public for everything from art courses to plant sales to tours. The lavender is in full bloom from mid-May to mid-July and that is when the farm’s “Lavender Daze” begin. Starting May 18 and running through July 14, the farm grounds are open from 10 a.m. to 4 p.m. most Fridays, Saturdays and Sundays. Reservation and admission required for Lavender Daze.

3883 Petaluma Hill Road, Santa Rosa, 707-293-8293, beesnblooms.com.

Canevari’s

Established in 1929, Canevari’s Deli and ravioli factory has been ushering in a delicious Renaissance while staying connected to its century-old roots in the region. The Italian-American deli, which was recently remodeled, continues to serve the mouthwatering classics that keep hungry diners coming back for more. Among some of those tried and true favorites are the BBQ Tri Tip sandwich, the Spicy Pulled Pork sandwich, Meatball Sub, the Italian Sub, and the House Special Lasagna. The famous ravioli meal kits for pick up give you everything you need to quickly prepare an easy and delicious meal at home with your family. Canevari’s also sells speciality items such as tins of Amaretti, jars of olives, and dry pasta.

695 Lewis Road, Santa Rosa. 707-545-6941, canevarisdeli.com

The Sausage and Peppers Sandwich with a Spicy Deviled Egg from Canevari?s Delicatessen & Catering in Santa Rosa. (John Burgess/The Press Democrat)
The Sausage and Peppers Sandwich with a Spicy Deviled Egg from Canevari?s Delicatessen & Catering in Santa Rosa. (John Burgess / The Press Democrat)

Jeremiah’s Photo Corner

A veritable photographer’s paradise, Jeremiah’s Photo Corner aims to be a one-stop shop for all of your camera dreams. Carrying a variety of film cameras, film, and photography and printing paraphernalia, the shop also has a camera repair and film processing drop off and pick up service. If you’d like to sit for a vintage portrait, you can book an appointment with Jeremiah Flynn Tintype Photography, which is located on the premises.

441 Sebastopol Ave., Santa Rosa. 707-544-4800, jeremiahsphotocorner.com; jeremiahflynn.com/the-tintype-process

Criminal Baking Co. and Noshery

It’s not a crime to enjoy delicious baked goods, but if it were, Criminal Baking might turn us all into outlaws. In addition to its tasty cookies, cakes, pastries, cupcakes, handpies and other baked goods, the Bakery Cafe serves an assortment of savory menu items such as its Sinful Sandos—The Bacon Bandit, the Al Capig, the Garden Thief—all served on locally made English muffins. But if you don’t want to get caught with your hand in the cookie jar, you can also order from their online bakery.

808 Donahue St., Santa Rosa. 707-888-3546, criminalbaking.com

Treehorn Books

Though certainly not a secret for discerning local bibliophiles, this classic used book store is a literary and cultural oasis in our digital age. Treehorn Books was founded by two Sonoma State graduates in 1979 and features a seemingly infinite collection of literature and nonfiction books, including rare antiquarian books and works that are out-of-print or signed by the author. If you like to read good books, you’ll feel at home in this book lover’s haven.

625 Fourth St, Santa Rosa. 707-596-3845, treehorn.com

Morning light bathes cloth bound books at Treehorn Books in downtown Santa Rosa, Tuesday, Oct. 31, 2023. (Kent Porter / The Press Democrat)
Morning light bathes cloth bound books at Treehorn Books in downtown Santa Rosa. (Kent Porter / The Press Democrat)

Tía María

There is nothing quite like the joy of enjoying a delicious pastry with your coffee. Mexican panaderia y pasteleria Tía María, owned by Costeaux Bakery, serves a delectable array of pastries, cakes and breads that are sure to fill you with true alegría. Located in the Roseland neighborhood, just a couple of minutes drive from Railroad Square, Tía María is known for its tasty conchas, a Mexican sweet bread, and it also serves Bella Rosa Coffee, bolillos, sandwiches, churros and much more.

44 Sebastopol Ave., Santa Rosa. 707-540-9864, tiamaria.world

Concha Breakfast Sandwich from Tia Maria Panaderia y Pasteleria in Santa Rosa Thursday, December 22, 2022. (John Burgess/The Press Democrat)
Concha Breakfast Sandwich from Tía María Panaderia y Pasteleria in Santa Rosa. (John Burgess/The Press Democrat)

Brew Coffee and Beer House

If you are a coffee aficionado or a beer enthusiast, Brew is just the spot for you. Whether you choose an espresso or one of the establishment’s many other coffee drinks, a stop at Brew is bound to get your day off on the right note. And when you are ready to unwind later on, Brew serves twelve rotating taps of craft beer and cider as well as wine on tap. An appetizing array of food to accompany your beverage of choice is also available for breakfast, lunch and dinner as well as pastries and baked goods from Village Bakery and Grateful Bagel. This welcoming space also hosts regular open mic and trivia nights, as well as drag bingo and “brew-vie” nights with film screenings and movie snacks.

555 Healdsburg Ave., Santa Rosa. 707-303-7372, brewcoffeeandbeer.com

Hot Couture Vintage Fashion

Vintage fashion is all the rage. And with its copious and well-curated inventory of vintage clothing, Hot Couture is definitely in style. Located near Railroad Square, the store specializes in costume rentals and vintage garments that are sure to make you the belle of the ball. In business for nearly half a century, owner Marta Koehne and her staff are friendly, knowledgeable and know how to help customers find just the right apparel for any occasion.

101 Third Street, Santa Rosa. 707-528-7247, hotcouturevintage.com

Café Frida Gallery

In the heart of Santa Rosa’s artsy SOFA district, Café Frida Gallery offers a menu inspired by French and Mexican culinary traditions. Founders Mamadou Diouf and Mario Uribe wanted the restaurant to be an “artist hangout” and Café Frida Gallery features the work of Sonoma County artists in its welcoming space. On weekends, there is live music and dancing to the beat of diverse musical genres, from salsa to jazz to R&B.

300 South A St., Santa Rosa. 707-308-4344, cafefridagallery.com

Taqueria Molcajetes

This local Mexican restaurant serves authentic food with roots in the culinary traditions of Guadalajara and Michoacan. It’s a gem that is not so hidden anymore, after being featured on Guy Fieri’s television show Diners, Drive-Ins and Dives. This local taqueria is known for its namesake, the restaurant’s sizzling molcajetes.

1195 W. College Ave., Santa Rosa, 707-544-8280.

Cast Away Yarn Shop in Santa Rosa’s Railroad Square has walls of colorful yarn for sale, craft supplies and gifts has been a staple business in that area for over 10 years. Photo taken Wednesday, Nov. 1, 2023. (Chad Surmick / The Press Democrat)
Cast Away Yarn Shop in Santa Rosa’s Railroad Square has walls of colorful yarn for sale, craft supplies and gifts. (Chad Surmick / The Press Democrat)

Cast Away Yarn

It might be easy to get lost amid the wide selection of materials and supplies housed in Cast Away Yarn Shop. That is if the store weren’t so artfully laid out with everything you might need for weaving, felting and knitting to your heart’s content. For those who are already masters of the craft, the store is sure to feel like a paradise. For those who are still beginners, Cast Away Yarn Shop might just give you the inspiration to tackle that crafting project of your wildest dreams.

100 Fourth Street (entrance on Wilson), Santa Rosa, 707-546-9276, castawayyarnshop.com

At Cast Away Yarn in Santa Rosa. (Cast Away Yarn)

Did we miss one of your favorite “secret” Santa Rosa spots? Send us an email with all the details. 

Discover Santa Rosa’s Peaceful Waterway On These Winter Walks

At dawn, the wetlands of the Laguna reflect the surrounding oaks like a mirror. (Phil Van Soelen / Courtesy of Laguna de Santa Rosa Foundation)

Click through the above gallery to explore the Laguna de Santa Rosa.

When rain falls anywhere in Santa Rosa, Windsor, Rohnert Park, Cotati, or Sebastopol, the water will make its way to the Laguna de Santa Rosa. Sitting at the bottom of the greater Santa Rosa plain, the Laguna is the largest freshwater wetlands complex on the northern California coast. In 2011, it was designated a Wetland of International Importance. Yet how many locals could find it on a map?

To be fair, parts of the Laguna have been altered and obscured by decades of development. Sebastopol dumped its sewage there until 1978. Restoration work has been underway since the 1990s, and December 2023 saw the release of the first-ever comprehensive restoration plan for the entire Laguna, designed to guide its continued recovery.

The Laguna system is also naturally heterogeneous and ephemeral, “a collective mix of different wetland habitat types that blend and merge or shrink depending on the season,” says Anne Morkill, executive director of the Laguna de Santa Rosa Foundation, a nonprofit that works to protect and improve what’s left of the Laguna. “It’s a whole ecosystem.”

This includes oak savannas, low-lying vineyards and pastures, seasonal and year-round ponds, and various creeks, including Mark West, Santa Rosa, and Copeland, all of which feed into the Laguna’s main waterway– somewhat confusingly also named Laguna de Santa Rosa– which spills into the Russian River near Forestville, its single largest tributary.

When full, the entire complex can transform into a long, slender lake. The Laguna’s ability to slow and retain so much water in turn reduces flooding on the Russian River. “Within a couple of days of those heavier atmospheric river storms, we can see the floodplain taking shape,” Morkill says. “The water levels come up under the bridges, and out in the open fields.”

Such complexity translates to rich habitat for native species. Endangered California tiger salamanders breed in vernal pools each spring; bald eagles and osprey hunt salmon, steelhead, and other fish on the flooded Laguna; and migratory waterfowl traveling the Pacific Flyway announce their arrival in January and February, in sync with the rain. All who depend on the Laguna, including humans, await its transformation every winter.

Winter walks along the Laguna

Southern Laguna Discovery Trail: Trailhead located west of the intersection of Rohnert Park Expressway and Stony Point Road in Rohnert Park. Sonoma County Water Agency, sonomawater.org

Laguna de Santa Rosa Trail: Trailheads located off Occidental Road and Highway 12 in Santa Rosa. Sonoma County Regional Parks, parks.sonomacounty.ca.gov

Laguna Wetlands Preserve: Trailheads off Morris Street in Sebastopol. City of Sebastopol, cityofsebastopol.gov

Laguna Uplands Preserve: Located at the end of Palm Avenue in Sebastopol. Laguna de Santa Rosa Foundation, lagunafoundation.org

Local Dining Destination Named Among Best Celebrity-Owned Restaurants in the US

Francis Ford Coppola is widely hailed as one of the world’s greatest filmmakers. So it may come as no surprise that Rustic, the restaurant at the famous Geyserville winery that bears his name, has been ranked among the best celebrity-owned and celebrity-invested dining locales in the United States.

Rustic came in at No. 9 in the rankings, according to a recent study by Q.R. Code Generator based on data compiled from Google Reviews.

Located on the Francis Ford Coppola Winery grounds, Rustic offers diners sweeping views of the Alexander Valley from the restaurant’s outdoor terrace, or cozy indoor seating in the dining room. (Meals can also be ordered to go).

Rustic’s menu items are a veritable director’s cut of the Academy Award winner’s most treasured dishes. Specializing in traditional Italian dishes and international cuisine, the restaurant offers everything from Neapolitan-style pizza to tasty cuts of South American wood-grilled meats from its Parrilla grill.

Among “Francis’s Favorites” on the Rustic menu are Rack of Lamb Madame Bali; Classic Fiorentina Steak (for two); Whole Fish in Salt; and Uncle Mikey’s Sausage Sandwich (from a recipe created by the filmmaker’s Uncle Mikey and his father, Carmine).

Other menu items include Coppola family meatballs with San Marzano tomato and Parmigiano Reggiano; New York Steak with Burbank potato, broccolini and salsa verde; Duck Sugo Spaghetti with braised duck leg, tomato and rosemary; and Crispy Polenta and Mushrooms with clamshell mushrooms, balsamic vinegar, and basil.

The winery produces Sauvignon Blanc, Cabernet Sauvignon, Chardonnay, Pinot Noir, Petite Sirah and Zinfandel among its vintages. And recommended wine pairings can be found on the Rustic menu to accompany some of the restaurant’s most iconic dishes.

Francis Ford Coppola Winery aims to create a family-friendly environment, offering everything from tours of Francis Ford Coppola and Sofia Coppola’s personal archives of filmmaking memorabilia, to wine tasting experiences that include time on the winery’s bocce ball courts, to private cabines for hire next to the winery’s two swimming pools.

Delicato Family Wines acquired the Francis Ford Coppola wine portfolio in 2021, including the Francis Ford Coppola winery in Geyserville. As part of the deal, Coppola received an equity stake in Delicato and a seat on the company’s board.

Rustic, Francis’s Favorites at Francis Ford Coppola Winery, 300 Via Archimedes, Geyserville, 707-857-1471, francisfordcoppolawinery.com

The Best Special Occasion Restaurants in Sonoma County

The Forbes Travel Guide has honored SingleThread Farms and Restaurant in Healdsburg with its top five-star luxury rating in 2025. (Garrett Rowland/Sonoma County Tourism)

Does your mind go instantly blank when tasked with finding a restaurant to celebrate a birthday, engagement, anniversary or promotion? It’s normal! The gut-wrenching pressure of pleasing others with “just the right spot” can be exhausting. This list of special occasion restaurants in Sonoma County takes some of the heat off, serving up time-tested picks that always hit the mark.

Click through the above gallery for a peek at the venues and some of our favorite dishes at each restaurant. 

Engagement Party

Stark’s Steak and Seafood: The clubby private dining room is an intimate space where you can really get to know Uncle Jack, which may or may not be a good thing. Luckily, you’ll be able to dig into the buttery garlic rolls, truffle mac and cheese, creamed spinach and ribeye while nodding politely. Plus, you can sneak out to the bar area for a quick toast with your honey-to-be. 521 Adams St., Santa Rosa, starkrestaurants.com.

Best of three different categories: Stark’s Stark's Steak & Seafood Friday, June 30, 2023 in Santa Rosa. (Photo John Burgess/The Press Democrat)
Stark’s Stark’s Steak & Seafood in Santa Rosa. (John Burgess/The Press Democrat)
Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with ÒTwice RemovedÓ RosŽ from the taps at Kivelstadt Cellars and WineGarten at the corner of Hwy 12 and Hwy 121 in Sonoma Thursday, October 20, 2022. (John Burgess/The Press Democrat)
Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Rosé from Bloom Carneros. (John Burgess/The Press Democrat)

Mother’s Day

Bloom Carneros: This mom-approved roadhouse offers plenty of outdoor space and family-sized tables (to include the maximum number of kids and presents). It is also dog-friendly and has an everyone-friendly menu from chef Jennifer McMurry that ranges from vegan sweet potato tacos to glazed pork belly, burger and the tastiest-ever Cubano. Super fun wines from Kivelstadt Cellars, and foodies will appreciate the seasonal, locally sourced ingredients. 22910 Broadway, Sonoma, bloomcarneros.com.

Father’s Day

Augie’s French: Classic French cuisine, just like your parents had on their honeymoon to Paris. Dad-friendly cocktails and hearty entrees, plus my own pop-approved Croque Madame on the Happy Hour menu. 535 Fourth St., Santa Rosa, augiesfrench.com.

Geyserville Gun Club: It just sounds cool. But once you get there, dad will dig the classic bar vibe, Prime Rib Thursdays, and a great burger, ramen, oysters or fried chicken wings. 21025 Geyserville Ave., Geyserville, geyservillegunclub.com.

Cocktails at Geyserville Gun Club in Geyserville. (Emma K Creative)
Cocktails at Geyserville Gun Club in Geyserville. (Emma K Creative)
Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)
Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)

Cool Friend in Town

Khom Loi: Elevated Thai cuisine that strives for authentic flavors. Whole crispy fried rockfish, Thai-style sausage and seafood and seafood soup are top picks. 7385 Healdsburg Ave., Sebastopol, khomloisonoma.com.

Psychic Pie: Roman-style pizza, bussin toppings, natty wine, no cap. 980 Gravenstein Highway S., Sebastopol, psychicpie.com.

Barndiva: Statement-glasses crowd, gallery vibes, the best damn Manhattan and Juicy Lucy burgers for the win. 237 Center St., Healdsburg, barndiva.com.

Outdoor dining at Barndiva in Healdsburg. (Barndiva)

In-Laws in Town

Grata: Italian cuisine that’s approachable but well-crafted; casual-chic; a respectable but not ostentatious price point with excellent cocktails. 186 Windsor River Road, Windsor, gratawindsor.com.

Meet the Parents

Dry Creek Kitchen: Classy digs with a classy menu, tip-top service and a great wine list inspired by chef Charlie Palmer’s passion for regional American ingredients. 317 Healdsburg Ave., Healdsburg, drycreekkitchen.com.

The renovated dining room at Dry Creek Kitchen in Healdsburg. (Photo Paige Green)
The renovated dining room at Dry Creek Kitchen in Healdsburg. (Photo Paige Green)
Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023, in Healdsburg. (John Burgess/The Press Democrat)
Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023 in Healdsburg. (Photo John Burgess/The Press Democrat)

Feeling Lucky

630 Park Steakhouse: On a winning streak? Graton Casino’s upscale steakhouse has blingy chandeliers, romantic booths, a glowing bar top, fancy steaks, seafood towers and a silk shirt crowd. 288 Gold Course Drive W., Rohnert Park, gratonresortcasino.com.

Date Night

Table Culture Provisions: While the seven-course tasting menu is absolutely ridiculously good, you can book an early table on Wednesday or Thursday for Social Hour (4 to 6 p.m.) with approachable prices for chef-driven entrees like Moules Mariniere ($24) or Crispy Chicken with creamed mushroom sauce ($29) that includes mashed potatoes and a green salad. 312 Petaluma Blvd. South, Petaluma, tcprovision.com

Street Social: A husband-and-wife team operates this hidden gem, offering wildly creative riffs on comfort food. The menu switches up weekly, so you’re always bound to find something new. 29F Petaluma Blvd. North, Petaluma, streetsocial.social

Harvest is the simple name of this petite casserole with butternut squash and Crecenza Espuma cheese at Table Culture Provisions in Petaluma. (Table Culture Provisions)
Harvest is the simple name of this petite casserole with butternut squash and Crecenza Espuma cheese at Table Culture Provisions in Petaluma. (Table Culture Provisions)
Dessert featuring choux glacé, dulce de lèche and chocolate at Table Culture Provisions in Petaluma. (Courtesy of Table Culture Provisions)
Dessert featuring choux glacé, dulce de lèche and chocolate at Table Culture Provisions in Petaluma. (Table Culture Provisions)

Birthday Dinner

Rocker Oysterfeller’s: We can’t think of a more down-to-earth spot for a fun-filled birthday dinner with friends. The portions are hearty, the vibe is Louisiana-meets-Bodega (so equally great fried chicken and oysters), and the bar is welcoming. 4415 Valley Ford Drive, Valley Ford, rockeroysterfellers.com.

Anniversary Dinner

SingleThread: Every detail of your multicourse dinner has been perfectly planned, from a fairy-table tableau of welcome bites to wine pairings and sequential dishes that lean into chef Kyle Connaughton’s love of Japanese cuisine. The open kitchen is nearly silent, and you can watch as a small army of chefs plate each artful dish. 131 North St., Healdsburg, singlethreadfarms.com.

Cyrus: This multicourse culinary journey leads you through different parts of the expansive restaurant — the Bubbles Lounge, Kitchen Table, Dining Room and Chocolate Room. A mix of eastern and western flavors with a menu focused around the mix of flavor expressions — sweet, sour, salty, bitter and umami. 275 CA-128, Geyserville, cyrusrestaurant.com.

Rhubarb and green tea with almond cream from SingleThread in Healdsburg. (Courtesy of SingleThread)
Rhubarb and green tea with almond cream from Single Thread in Healdsburg. (Single Thread)

The Big Promotion

The Matheson: There’s no shame in a little flex after getting that sought-after raise. Impressive steaks and shareable plates, or go for the luxe prix fixe tasting menu for $125 per person. Try the Land Rover-on-a-Honda-budget three-course tasting menu for $55 per person. 106 Matheson St., Healdsburg, thematheson.com.

Gal’s Night

Molti Amici: Former SingleThread staffers have created a menu of Italian-inspired dishes that punch far above their weight class. We love sitting outside on the patio with gal pals and a bottle of sparkling, stuffing slice after slice of wood-fired pizzas into our faces. 330 Healdsburg Ave., Healdsburg, moltiamici.com.

At Molti Amici in Healdsburg. (Heather Irwin/Sonoma Magazine)
At Molti Amici in Healdsburg. (Heather Irwin/Sonoma Magazine)

Graduation

Sweet T’s: You’ll need to plan ahead for a group, but this Southern barbecue-inspired restaurant has a lengthy list of sharable appetizers, barbecue by the pound, cheesecake, pies and cocktails. 9098 Brooks Road South, Windsor, sweettssouthern.com.

Book Club

Willow Wood: Gather over Bronte with baked eggs or egg salad with Edgar Allan Poe at this cozy west county cafe. Eggs are a breakfast best bet, but we always have Great Expectations about their polenta with butter and syrup. 9020 Graton Road, Graton, willowwoodgraton.com.

‘Velvet Bandit,’ Young Women Artists Rock New Show in Santa Rosa’s Art District

Santa Rosa-based street artist, The Velvet Bandit, a single mother of two children, displays a “Tax the Rich” painting, Thursday, Sept. 16, 2021. The font and the style of the wording resembles Rep. Alexandria Ocasio-Cortez (D-N.Y.) dress at the Metropolitan Museum of Art’s Costume Institute benefit gala on Sept. 13. (Kent Porter / The Press Democrat) 2021

No matter how social you are as an artist, the act of painting (or sculpting or drawing) is usually a solitary pursuit.

“If you’re an artist really trying to make it happen, you spend a lot of time alone,” says painter and teacher Mary Vaughan. “And that’s really hard when you’re young.”

Like an open mic for singer-songwriters or a pop-up dinner for nomadic chefs, up-and-coming artists often need a gallery show to break out of the studio and build confidence, finally bringing the work into the light for everyone to see.

“That’s why we created the Newcomers Art Project,” says Nick Mancillas, artist and longtime high school art teacher, who is co-curating the show with Vaughan. “It’s a way for the artists to build relationships with each other and with people who appreciate art, and also a way to shine a light on this community.”

Seven emerging artists

This Friday, seven emerging artists between the ages of 22 and 37 will debut new works at Backstreet Studios and Gallery in Santa Rosa’s SOFA art district. The youngest, Annabelle Anderson, explores everyday recycled objects. One of her pieces will hang from a clothesline. A veteran of the Art Start youth public art program where Vaughan once taught, Katey Marin is experimenting with the motif of vintage 1960s album covers. A former student of Mancillas, Amelia Ketzer-Dean’s paintings often blend water imagery to explore feminine identity in a clean, graphic style.

Kim Romero, left, of Healdsburg and Anet Dunne of Santa Rosa view paintings by artist Corrine Haverinen that are displayed at the front of Backstreet Gallery and Studios in the SOFA arts district of Santa Rosa, California, on Friday, May 3, 2019. (Alvin Jornada / The Press Democrat)
This Friday, seven emerging artists between the ages of 22 and 37 will debut new works at Backstreet Studios and Gallery in Santa Rosa’s SOFA art district. (Alvin Jornada / The Press Democrat)

Keviette Minor will unveil her “Beloved” series based on faith in a higher power, and the idea of treasuring people for who they are. A children’s theater artist, Charlie Bird created 30 miniature 4-by-6-inch compositions based on animals. Jaclyn Finkle is diverging from abstract painting for the first time to create portraits of young women. And Alina Nuebel is a former ecology major who paints mesmerizing nature scenes, filled with mushrooms, bees and bird nests.

“You can’t do it in a vacuum,” says Nuebel, who was also enrolled in Art Start and shares studio space with Mancillas. “What I’m learning is that it’s not just about the personal exposure you get from the show, but what’s come out of it that’s really valuable to me is getting to connect with other artists.”

Just the other night, Nuebel invited the other artists over to their studio for a feedback session where each artist presented their work and traded ideas.

Art by Jaclyn Finkle.
Artist Jaclyn Finkle is diverging from abstract painting for the first time to create portraits of young women. (Courtesy of Jaclyn Finkle)
“Blessed Treasure” by Keviette Minor
“Blessed Treasure” by Keviette Minor. Minor will unveil her “Beloved” series based on faith in a higher power, and the idea of treasuring people for who they are. (Courtesy of Keviette Minor)

Building confidence

A longtime teacher, mentor and mother figure to many emerging in the art scene, Vaughan has met with each artist over the past two months for a series of critiques, helping hone their craft, while also giving tips on the hanging process, the business side of art, and even offering advice on how to price their work.

“I tell them, don’t do this unless it’s a calling,” says Vaughan. “You’re not doing it for money or to make a beautiful painting to match the couch. And I think they all get that.”

“Confidence” is a word that comes up again and again as the seven artists talk about new works and their anticipation leading up to the show.

“There are so many aspects that can be discouraging for an artist these days,” says Ketzer-Dean. “You’re not just creating art – you have to be your own marketing team and your own accounts manager, your own CRM (customer relations manager). It can be so much to take on, and having people who are already established and have all this knowledge they’re willing to share with you, is a huge help and confidence booster.”

Sonoma County artist, The Velvet Bandit, a single mother of two children with one of her "Tax the Rich" paintings, Thursday, Sept. 16, 2021. (Kent Porter / The Press Democrat)
Sonoma County street artist the Velvet Bandit will join The Newcomers art show in Santa Rosa’s SOFA art district.  (Kent Porter / The Press Democrat)

A secret guest

There’s also an added element of surprise to the show. Enter the Velvet Bandit. A lunch lady turned popular street artist, who pastes vibrant, ponderous art on walls and utility poles all over Sonoma County, she inspired the show’s theme.

“We told each artist they had to create a vignette with words that includes an unknown comic book hero or superhero,” Vaughan says. “Each one is doing it in their own special way.”

Vaughan was inspired by several pieces the Velvet Bandit pasted in the Art Alley next to Backstreet Gallery – one was a Band-Aid that reads “Art Heals,” and another piece riffs on the all-too-predictable “Thoughts and Prayers” response to mass shootings.

Honored to be a part of the show, the Velvet Bandit says, “I hope it gives them confidence to get out there and show more work. It’s all about sharing your work with others and getting that feedback and getting pumped up to do more and hopefully selling some stuff, too.”

She’ll show up opening night in her usual disguise – a pink wig and dark sunglasses, a tongue-in-cheek ensemble that acknowledges street art is technically illegal, however ridiculous that may seem. By now it’s become a part of her mystique, not unlike a comic book character or superhero.

Wheat-pasting street art in small towns and big cities, from Willits to Los Angeles, she jokes, “I was supposed to be the surprise guest artist, but I guess now the cat’s out of the bag.”

The Art Alley street sign is illuminated by a shaft of sunlight in the SOFA arts district of Santa Rosa, California, on Friday, May 3, 2019. (Alvin Jornada / The Press Democrat)
The Art Alley street sign is illuminated by a shaft of sunlight in the SOFA arts district of Santa Rosa. (Alvin Jornada / The Press Democrat)
Pedestrians walk past a mural created by Daniel Doughty and Nick Jensen at Art Alley in the SOFA arts district in Santa Rosa. (Alvin Jornada/The Press Democrat)
A few weeks after opening night, the Newcomers comic book vignettes will bust out of the gallery and find new life as outdoor art on the walls of the adjacent Art Alley in Santa Rosa’s SOFA district. (Alvin Jornada / The Press Democrat)

Bringing life to Art Alley

A few weeks after opening night, the Newcomers comic book vignettes will bust out of the gallery and find new life as outdoor art on the walls of the adjacent Art Alley, a once popular street art installation given its name two decades ago by revered SOFA artist Mario Uribe.

“Unfortunately, there’s no art in the alley anymore,” Vaughan says. “So we wanted to bring it to life again.”

At 63, she looks forward to the day when this latest generation will fully find their own unique styles and maybe pass on what they’ve learned, and maybe even become caretakers of Art Alley. If there’s one thing she hopes they all pass on, it’s this:

“It’s not about sales or how much money you make or even if you’re known. What I really wish I could have known back when I was their age, is how much people want meaning and how beautiful it is to form relationships through the message of your art.”

Blooming Coast’s Ana Prado Shares Her Favorite Sonoma County Spots

Ana Prado tells a customer about a plant at her Blooming Coast booth at the Santa Rosa Original Certified Farmer’s Market in Santa Rosa, Wednesday, Aug. 9, 2023. (Christopher Chung / The Press Democrat)

Sonoma County native Ana Prado of Blooming Coast inherited her beloved grandmother’s extensive collection of orchids and other indoor plants in early 2020, just before pandemic lockdowns.

“The plants were my connection to her, a living piece of her, and I just thought, well, I’d better learn to take care of them,” says Prado.

Turning that new love into a business wasn’t initially top of mind. Prado, who joined the Marine Corps after high school, started her Instagram account simply to share plant tips and photos. Soon, though, it evolved into a business, becoming a fixture at farmers markets and eventually expanding to craft fairs throughout the Bay Area.

“People will come into my booth and joke that they’ve got a black thumb,” she says. “But I believe anyone can keep plants alive and get the benefit of becoming closer to nature.”

Here are some of Prado’s favorite spots in Sonoma County.

Prado scans the racks for national park and nature-themed T-shirts at Holee Vintage in downtown Santa Rosa. Just a few doors away is Ooh La Luxe, where the vibe is that of a fun girls’ getaway and the salespeople are always ready to “hype you up.” Holee Vintage, 529 Fourth St., Santa Rosa. 707-919-0995, holeevintage.com. Ooh La Luxe, 517 Fourth St., Santa Rosa. 707-521-9090, oohlaluxe.com.

Pink flowers bloom on a rhododendron at Hidden Forest Nursery near Sebastopol. (Christopher Chung/The Press Democrat)
Pink flowers bloom on a rhododendron at Hidden Forest Nursery near Sebastopol. (Christopher Chung / The Press Democrat)

Wandering the shady, tree-lined paths at Sebastopol’s Hidden Forest Nursery is a magical experience, says Prado. She also recommends its classes on mushrooming and how to harvest and roast bay nuts. 3970 Azalea Lane, Sebastopol. 707-823-6832, hiddenforestnursery.com 

The mole enchiladas at Quiote are some of the best Prado has ever had. “Like, did my mom make this? Is she hiding in the back?” she jokes. 121 Kentucky St., Petaluma. 707-7746130, quiotemx.com 

Jalisco-style Chicken Enchiladas with Mole from Quiote in downtown Petaluma, Friday, Sept. 8, 2023. (John Burgess / The Press Democrat)
Jalisco-style Chicken Enchiladas with Mole from Quiote in downtown Petaluma. (John Burgess / The Press Democrat)

Prado loves the work by muralist MJ Lindo-Lawyer near Mitote Food Park in Santa Rosa’s Roseland neighborhood. “I’m a Latina and a veteran, and to see that young girl stand up and show her power speaks to me. There’s strength in knowing who you are and where you come from.” Near the corner of West Ave. and Sebastopol Rd., Santa Rosa. mjlindoart.com 

Find Blooming Coast at the weekly Wednesday farmers market and some of the Saturday markets at the Luther Burbank Center in Santa Rosa. For updates, check facebook.com/BloomingCoast or Instagram @blooming_coast.

A Day Trip to Bodega Bay: Best Restaurants, Beaches and Chowder

Terrapin Creek restaurant in Bodega Bay serves fresh wild salmon. (Chris Hardy/For Sonoma Magazine)

Discover the hidden treasures of Bodega Bay. From stunning beaches to delicious seafood, this coastal destination has something for everyone. Click through the above gallery for details.

From the Archives: How Bodega Head Almost Ended Up with a Nuclear Power Plant

THE HOLE IN THE HEAD, 1963: In October 1964, the Atomic Energy Commission released a report that declared Bodega Head was “not a suitable location for the proposed nuclear power plant.” PG&E canceled plans for the plant. (photo courtesy Sonoma County Museum)

This article was originally published in Sonoma Magazine in 2015.

Like so many birthplaces, Bodega Head was the scene of enormous excitement and hope. It also saw jangled nerves, uncertainty and some very sharp pain. Ultimately, the place was a source of great joy and a deep optimism.

Bodega Head was not the delivery room for a squalling infant, but a bare coastal ridge typically inhabited by more shorebirds than people. Fifty years ago, this granite rise on the outskirts of the small fishing village of Bodega Bay gave birth to an environmental movement that eventually protected the rugged beauty of the California coast. It would inform later anti-nuclear protests and inspire citizen activism for generations to come.

To this unlikely spot and this unlikely town came a colorful combination of grassroots environmental organizers — students, ranchers, dairymen, former communists, far-right libertarians, musicians, young parents, a local waitress and veterinarian, a marine biologist, and even an ornery woman who occasionally carried a shotgun — to join forces. They united in opposition when Pacific Gas and Electric’s (PG&E) decided to build a nuclear power plant on Bodega Head, atop the San Andreas Fault. In a contentious three-year battle that brought the plight of tiny Bodega Bay to the attention of the Kennedy administration, they fought in the halls of justice and actively debated in the court of public opinion. Ultimately, they prevailed, proving that common people with uncommon vision and hard work can indeed change society.

Power to the people

The nuclear age entered the public consciousness with full fury on the morning of Aug. 6, 1945. On that day, in the Japanese city of Hiroshima, the world learned what concentrated nuclear power could do. In a single sharp flash, a nuclear bomb dropped from an American B-29 bomber leveled the city, flattening buildings and vaporizing citizens. Three days later, another bomb fell on Nagasaki. Within a week, Japan surrendered. It was a savage end to a brutal war, and it was also the start of a terrifying new chapter in advanced weaponry. In the next few years, both the U.S. and the Soviet Union would engage in a frantic arms race, building increasingly more powerful atomic weapons, some with the power of millions of tons of TNT.

By 1953, President Dwight Eisenhower wanted to counter “the fearful atomic dilemma” and the scorched-earth reputation of
nuclear energy. In an address to the United Nations, Eisenhower proposed an Atoms-for-Peace Program, designed to quell rising fears of World War III and show how uranium in nuclear reactors could serve as a powerful national energy source. A year later, construction began on the nation’s first nuclear power plant, located in western Pennsylvania near the Ohio border. Eisenhower remotely initiated the first scoop of dirt at the groundbreaking ceremony, and the nuclear age was on.

The West Coast soon followed with its own nuclear facilities. A small experimental reactor went live in Ventura County in April 1957 and a few months later, the Vallecitos Nuclear Power Plant near Pleasanton came online. The Vallecitos project, a joint effort between General Electric and PG&E, was the first privately owned and operated nuclear power plant to deliver significant quantities of electricity for public use. A newsreel at the time boasted that the nuclear-based plant was “one of many that will dot the nation in the near future.”

Those expansion plans soon reached the Sonoma coast. At the start of the 1950s, the 947 acres of Bodega Head were divided among three property owners. The Head was then, as it is now, a stunning piece of land. Some was used for cattle grazing, but most remained as nature intended: sweeping hills of sand, dune grass, jagged cliffs. Miwok Indians first occupied the area, drawn by its abundant sea life and freshwater springs. Later, Russian colonists lived nearby, using the harbor as a base while they hunted the coast for otters, sea lions and seals.

Bodega Head is also alive with birds. It’s part of the Pacific Flyway — a major north-south migratory route that extends from Alaska to Patagonia — and more than 150 bird species have been spotted there. Egrets, herons, hawks and pelicans are common, but a binocular-wielding birder might also see endangered species such as the snowy plover, black oystercatcher and long-billed curlew.

PG&E saw another potential for Bodega Head. The years following the Great Depression were a time of enormous growth in California. Between 1940 and 1946, the population in PG&E’s service area — an enormous stretch of land between, roughly, Bakersfield in the south and Eureka — rose 40 percent. Following World War II, the boom continued. In 1946 alone, 1,200 industries in PG&E’s service area announced plans for new or expanded facilities. PG&E needed to generate more power to serve its customers.

In May 1958, the company acquired property on Bodega Head, revealing plans to build a “steam-electric generating plant” there. Bodega Head was less than 70 miles north of one of the energy giant’s hungriest clients: hundreds of thousands of customers in the burgeoning San Francisco Bay area. The granite ridge of the Head would provide a solid foundation and there was plenty of natural water that could be used as a coolant — Bodega Harbor on one side and the Pacific Ocean on the other.

Locals were flabbergasted. Just three years earlier, the National Park Service recommended that Bodega Head be preserved for its natural beauty. In 1956, the state legislature approved funds to purchase the land and make it a state beach and park. The University of California was interested in building a marine laboratory there. But all those plans swiftly disappeared. The state parks agency said it was no longer interested in the site and the UC system did the same.

EARLY OPPOSITION: Rose Gaffney turned down PG&E when the company approached her about buying 408 acres she owned near the plant site. (photo courtesy Sonoma County Museum)
EARLY OPPOSITION: Rose Gaffney turned down PG&E when the company approached her about buying 408 acres she owned near the plant site. (Courtesy of Sonoma County Museum)

PG&E needed more space for its sprawling site, and approached Rose Gaffney about buying her land. Gaffney, a craggy-faced woman who sometimes brandished a shotgun on her ranch to turn away intruders, was interested in selling, but not to the power company. She wanted her 408-acre property to go to the state or the university system. She declined PG&E’s offer. Gaffney later told the Petaluma Argus-Courier that even at that early day, a PG&E official confided to her that the company planned to build a nuclear plant there, “but they didn’t want the public to know yet.”

It pushed on, wooing local politicos. County officials saw the plant as a way to increase tax revenue. Fishermen, however, began to grumble, concerned about soaring water temperatures and construction runoff that might silt up the narrow harbor entrance near Campbell Cove, where the plant was to be sited. There were also aesthetic concerns about the steel towers that would be built through what is now Doran Regional Park to carry the power lines, as well as fears that a planned road to the industrial development would harm wildlife on the shoreline.

But there was more than that. Bodega Bay is a natural harbor created by movement along the San Andreas Fault. The fault extends more than 800 miles through western California, forming the tectonic boundary between the Pacific plate and the North American plate. It runs parallel to the coast and crosses Bodega Bay. The narrow ridge of Bodega Head sits on the Pacific plate, while the town itself is on the North American plate. When the fault shifts, it can do so violently. During the 1906 earthquake, nearby land moved as much as 15 feet; tremors are frequent. As early as 1958, Joel Hedgpeth, the head of the University of Pacific Marine Station at Dillon Beach, began raising questions about earthquake safety and the health of marine wildlife.

Going nuclear

In 1961, finally, PG&E revealed that the proposed plant would be a 340-megawatt nuclear power plant. The state Public Utilities Commission OK’d the permit, subject to approval from the federal Atomic Energy Commission (AEC). PG&E was so confident of future permitting that it began to ready the site, including digging what was designed to be a 90-foot by 120-foot hole to house the reactor. Critics would soon give the giant pit a wry nickname: The Hole in the Head. The Atomic Park, as it was to be called, would be a showpiece. “This was back in the day when nuclear was a wild dream,” said David Pesonen, who would come to lead the movement to foil PG&E’s plans. “They were telling us that one day we could put a pill-sized piece of uranium in your car tank and drive to the moon and back.”

Karl Kortum, founder and director of the San Francisco Maritime Museum, was among the earliest and most vocal opponents of the project. (photo courtesy Sonoma County Museum)
Karl Kortum, founder and director of the San Francisco Maritime Museum, was among the earliest and most vocal opponents of the project. (Courtesy of Sonoma County Museum)

Locals were despondent about the pace of the development and PG&E’s seemingly unfettered race to completion. The town of Bodega Bay, famous as a filming location for Alfred Hitchcock’s horror movie “The Birds,” became the site of something much more consequential. San Francisco Chronicle columnist Harold Gilliam wrote an article lamenting the loss of the coastal beauty of Bodega Bay. Karl Kortum, founder and director of the San Francisco Maritime Museum, wrote a letter to the Chronicle encouraging citizens to write PG&E and oppose the plan. Hundreds did, but PG&E didn’t waver. A nuclear power plant on Bodega Head seemed certain.

But Gilliam’s piece attracted the attention of Pesonen, a junior staff member with the Sierra Club whose life was about to take a dramatic turn. Sent by Sierra Club president David Brower to investigate PG&E’s plans, Pesonen came back a changed man.

“I had a feeling of the enormousness of what we were fighting; it was anti-life,” he said. He recalled a drive he took to the site one day, through a beautiful countryside filled with chicken farms and eucalyptus windbreaks. An accident at the site could make all this land uninhabitable.

“I had an epiphany,” he said. “I began to think that there really was evil in the world. PG&E had a single-mindedness that didn’t involve people’s well-being.”

Suddenly, the fight was a moral issue.

Pesonen left the Sierra Club and in 1962 helped form the Northern California Association to Preserve Bodega Head and Harbor. He was articulate and had a sense of strategy. He quickly became the leader.

TAKING UP THE CAUSE: Hazel Bonnecke Mitchell, above, a waitress at the Tides Wharf Restaurant in Bodega Bay, led the petition-signing campaign against the proposed PG&E plant on Bodega Head. (photo courtesy Sonoma County Museum)
TAKING UP THE CAUSE: Hazel Bonnecke Mitchell, a waitress at the Tides Wharf Restaurant in Bodega Bay, led the petition-signing campaign against the proposed PG&E plant on Bodega Head. (Photo courtesy of Sonoma County Museum)

Pesonen reasoned that the group’s members must find an alternative to battling PG&E through the regulatory process, where they was losing. First, they would fight the project in the court of public opinion. During the 1950s and early 1960s, persistent political protests were rare, but the group tirelessly organized rallies, marched with sandwich boards and wrote letters to state officials. Hazel Bonnecke (later Mitchell) spearheaded a petition-signing campaign. Jean Kortum, Karl’s wife, organized sign-carrying demonstrations at PG&E headquarters in San Francisco.

Bonnecke, a waitress at the Tides Wharf Restaurant in Bodega Bay who often served PG&E officials lunch, was said to have tipped off The Press Democrat to PG&E’s nuclear intentions in 1958, although she never acknowledged that role. Hedgpeth’s secretary also was mentioned as the possible whistleblower.

“If not for a few key people, none of this may have happened,” said Doris Sloan, a young mother then, who was a key member in the campaign.

Publicity stunts were fair game. On Memorial Day 1963, organizers released 1,500 helium-filled balloons from Bodega Head. The balloons represented radioactive isotopes, and their random flight dramatized to local dairy farmers how far airborne contamination from the PG&E site could drift, then enter their grass and make its way into the milk. Each had a note attached: “This balloon could represent a radioactive molecule of Strontium 90 or Iodine 131. Tell your local newspaper where you found this balloon.” The balloons descended in San Rafael and Fairfield, and also drifted into the East Bay. Some were found in the Central Valley, more than 100 miles away.

Music became a key part of the protest, Sloan recalled, and the campaign was enlivened with many songs ranging from Dixieland jazz to blues to jug-band music. Celebrated trumpeter Lu Watters came out of retirement to record the “Blues Over Bodega” album, while the Goodtime Washboard Three’s song, “Don’t Blame PG&E, Pal,” even concluded with a menacing explosion.

The group’s trump card, Pesonen believed, was in raising ominous concerns about the reactor’s location on an active fault line.

“PG&E said that if there was any threat to public safety, they would not build it,” Pesonen said. “What tripped up PG&E was the geology of the place.”

PG&E claimed that innovative engineering techniques would eliminate damage to the reactor building in the event of an earthquake. Pesonen and others were skeptical and brought in Pierre Saint-Amand, a respected geologist who prepared the definitive reports on the catastrophic Chilean earthquake of 1960.

“It was a rainy day, the gates were open and there was no construction going on,” Sloan recalled. “The guard wasn’t in the kiosk, so we walked in. Pierre found the fault that runs right through the reactor pit.”

He spent another two days exploring the land nearby. His 46-page report, issued in summer 1963, was devastating. Saint-Amand noted that the site was not the island of granite PG&E had claimed it to be, but a more geologically fractured site. “A worse foundation condition would be difficult to envision,” he wrote. The report drew the attention of Secretary of the Interior Stewart Udall, who assigned his own investigators to look further into the proposal.

PG&E still maintained that the site was safe and the AEC continued to mull the application, but by October 1963, construction on the reactor pit was halted. In March 1964, southern Alaska was hit with an 8.6 earthquake, the largest recorded in North America. The four-minute temblor buckled streets, liquefied soil, reshaped the shoreline and caused tsunamis. Opponents of the Bodega Head plant pointed to the headlines: Could the same thing happen here? If so, how would a nuclear plant located directly on the fault line fare?

Finally, in October 1964, the AEC released its report on the proposed plant. While noting that PG&E had tried to engineer suitable protection in reactor containment structure in the event of a quake, those “pioneering” designs were unproved and untested. It concluded that “Bodega Head is not a suitable location for the proposed nuclear power plant.” On Oct. 30, 1964, PG&E president Robert Gerdes withdrew its application and canceled plans for the plant.

Miraculously, and against all odds, the protesters had won.

Many of the key figures who represented PG&E in Bodega Bay have died. But at the time, they repeatedly and unequivocally dismissed the protesters’ concerns. PG&E spokesman Hal Stroube, in a May 1963 interview with San Francisco television station KPIX, said the activists’ fears about radiation release were “completely incorrect.” He compared the amount of radiation emanating from the plant on a typical day to be the equivalent of what a family would receive while watching television in their living room. As to concerns about the location’s seismic vulnerability on the San Andreas Fault: “We would simply overdesign the plant,” Stroube countered. “We have built 76 plants (in California) … and every one of those is built with earthquake possibilities uppermost in mind. We have to keep these plants running in the event of an earthquake or any other civil commotion.”

A half-century later, PG&E remains philosophical about its defeat. “PG&E’s decision to withdraw from the project is demonstrative of our No. 1 priority, and that is to always put safety first,” said Blair Jones, a PG&E spokesman based in San Luis Obispo. “Our decision to not pursue it does not in any way reduce the overall benefits that nuclear-generated power continues to provide to our customers and other utility customers around the nation. Nuclear power is a significant supplier of clean energy to Americans.”

A turning point for many lives

When the site was abandoned, the reactor pit had been dug more than 70 feet deep. It has since filled with water, replenished by the natural springs that drew Miwoks to this location thousands of years ago. Today, the Bodega Head power plant site is a serene pond, lined with reeds and filled with noisy birds. There’s little to remind a casual visitor of what almost arose here.

On Oct. 30, 2014, the 50th anniversary of PG&E withdrawing its plans, the remaining veterans of the Bodega Head fight gathered for a luncheon at the Hyatt Vineyard Creek Hotel in Santa Rosa to again celebrate their victory. While their frames are stooped and their hair is gray, their spirit remains young. They’re still witty and warm and are keen to talk about political issues. And they still dislike PG&E.

The room was filled with laughter and love. Many said the fight to save Bodega Head changed the direction of their lives. Sloan, for instance, went on to help establish an environmental studies program at UC Berkeley, and was involved in many local environmental movements, including Save The Bay, which works to protect and restore San Francisco Bay. Bill Kortum, brother of Karl, was just starting his veterinary practice when he joined the campaign. It led to a lifetime of environmental activism, including helping to establish the California Coastal Commission. Jean Kortum, Karl’s wife, played a key part of the 1960s Freeway Revolt that halted the construction of major highways through San Francisco. The projects were wildly supported by the city’s politicians and labor leaders, but were defeated by citizen opponents.

“This kind of fight got into our DNA,” said Julie Shearer, then a young reporter for the Mill Valley Record who was married to Pesonen during the Bodega Head fight. “It made us all more alert, more responsive and more active for the rest of our lives.”

Pesonen agreed. “It was the turning point in my life,” he said. Pesonen later attended law school at UC Berkeley and was active in the anti-nuke movement, leading the Sierra Club’s opposition to PG&E’s ill-fated nuclear power project at Point Arena. He later became director of the California Department of Forestry in the late 1970s and was also a superior court judge.

These environmental elders, as they’re called, made an important statement: Economic growth and technology must not trump respect for the land. Their unlikely victory was a revelation and an inspiration to many. In the late 1960s, similar citizen opposition grew in Southern California near Malibu, where the Los Angeles Department of Water and Power had proposed to build a nuclear power plant in rugged Corral Canyon. Following a string of activist protests and actions, the Malibu plant project was dropped in 1970.

“People saw that they could speak up, take on major institutions and win,” Bill Kortum said in October. Ultimately, the action of a few tireless crusaders launched an environmental preservation campaign that continues today. The movement “grew because we were persistent,” Pesonen said.

But just as importantly, he noted: “It grew because we were right.”

College Sweethearts Surrounded by Love at Sunny Wedding in Sonoma

Chris Sarli and Aramis Alvarez at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)

In matching navy tuxes, Chris Sarli and Aramis Alvarez stood in front of family and friends on a sunny May day to share their love. It was the first time a few of their family members had met, but the mood was joyful and relaxed. “I thought I was going to be anxious,” remembers Chris. “But it was pretty easy for us; I was invested in the moment.”

His husband Aramis agrees. “And then the ceremony came, and that’s when your heart beats the fastest. That’s when a lot of the tears were flowing.”

At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
Flowe arrangement at Jacuzzi Family Vineyards in Sonoma.
Flowe arrangement at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)

The couple, both hardware engineers at Apple (Aramis works on the iPhone and Chris on virtual reality headsets), first met as electrical engineering students at the University of Florida. For their loved ones, especially their young nieces and nephews, they wanted their wedding to be emblematic of the knowledge that love is love.

“This was the first gay wedding that we’ve ever been to—our own wedding. We wanted it to be a really memorable event,” explains Chris.

The couple chose music from a classical cellist and violinist and served a beautiful meal of halibut and rack of lamb, plus a gelato bar with Port and other dessert wines—Aramis’s special request. To bring in elements of pride, the couple wore bow ties and socks with subtle patterns of rainbows and hearts, then cut into an elaborate rainbow cake for dessert as their friends whooped and cheered.

Chris Sarli and Aramis Alvarez at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
Chris Sarli and Aramis Alvarez cuts their rainbow wedding cake at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
Chris Sarli and Aramis Alvarez at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
To bring in elements of pride, the couple wore bow ties and socks with subtle patterns of rainbows and hearts. (Debbie Labrot, Lily Rose Photography)

“Sometimes it still feels like a blur, because there’s so much emotion, in a good way,” says Aramis. The couple left for a honeymoon in Bora Bora the very next day. “It was ‘Wedding. Boom. Honeymoon.’ We wanted to keep it on that high.”

Resources

Planner: Katrina Reed, Bravo Weddings & Events

Photographer: Lily Rose Photography

Location and wine: Jacuzzi Family Vineyards

Catering: Park Avenue Catering

Floral designer: Succulents SF

Cake: Jill Habansky, Sweet Cake Sonoma

Music: AMS Entertainment

Custom tuxedos: Indochino