Artful Labels Make These Sonoma County Wines Even Better

Just in time for Valentine’s Day, J Vineyards & Winery in Healdsburg has released a new sparkling Love Wine Brut Cuvée, crafted with a mix of Chardonnay, Pinot Noir and Pinot Meunier grapes from across the Russian River Valley, Monterey County and Mendocino County. (J Vineyards & Winery)

When you’re paying a good amount for a bottle of wine, you generally expect its exterior to match what’s inside.

A well-thought-out, artful label can encourage an impulse buy and inspire discussions around the dinner table (or even on a picnic). And we all know how irresistible it can be to snap those Instagram photos, if the subject is right.

Let’s be honest — an attractive label can sometimes even make a wine taste better.

To that end, some wineries are transforming bottles into canvases of artistic expression by commissioning artists to create labels that are high-end paintings, photographs and mixed media.

But it all falls flat if the wine is not up to par.

“Caliber of wine must match caliber of art. It’s not just a pretty bottle,” notes Healdsburg fine artist, gallery owner and wine purveyor Marc Harris.

Here are three of my favorites that marry beautiful label art and beautiful wine. In fact, after finishing these wines, I’ve rinsed the bottles and placed them on a shelf of honor in my wine cellar (OK, it’s more of an oversized closet than a cellar, but it still makes me feel grand).

Love Wine

Just in time for Valentine’s Day, J Vineyards & Winery in Healdsburg has released a new sparkling Love Wine Brut Cuvée, crafted with a mix of Chardonnay, Pinot Noir and Pinot Meunier grapes from across the Russian River Valley, Monterey County and Mendocino County. (J Vineyards & Winery)
Just in time for Valentine’s Day, J Vineyards & Winery’s Love Wine collection features unique labels made in collaboration with artist-philanthropist Alexandra Grant and other notable female artists. (J Vineyards & Winery)

Just in time for Valentine’s Day, J Vineyards & Winery in Healdsburg has released a new sparkling Love Wine Brut Cuvée, crafted with a mix of Chardonnay, Pinot Noir and Pinot Meunier grapes from across the Russian River Valley, Monterey County and Mendocino County.

The Love Wine collection features unique labels made in collaboration with artist-philanthropist Alexandra Grant and notable female artists.

The label for the inaugural release was designed by Genevieve Gaignard, a New York-based interdisciplinary artist known for encouraging dialogue around class, race and cultural identity.

“Wine, like art, has the power to bring people together, spark conversation and inspire change,” said Nicole Hitchcock, J Vineyards’ estate director and head winemaker.

Just in time for Valentine’s Day, J Vineyards & Winery in Healdsburg has released a new sparkling Love Wine Brut Cuvée, crafted with a mix of Chardonnay, Pinot Noir and Pinot Meunier grapes from across the Russian River Valley, Monterey County and Mendocino County. (J Vineyards & Winery)
New York-based interdisciplinary artist Genevieve Gaignard designed the label for the inaugural release of J Vineyards & Winery’s Love Wine collection. (J Vineyards & Winery)

With its dry, crisp character, Love ($50) is rich in fruit notes of raspberry, strawberry and cherry, smoothed with crème brûlée and a hint of citrus.

The sparkling Brut Cuvée is included in several J Vineyards’ tastings — at the Signature Bar for a casual sampling of five wines in a mix of still and sparkling ($35); or in the Legacy Lounge for five sparklings, or your choice of mixed sparkling and still ($50).

Or you can amp things up in the Bubble Room for a lavish five-course wine-paired meal that stretches two hours ($175).

My favorite experience, in the Legacy Lounge, pairs five sparklings (or your choice of mixed sparkling and still) with a platter of California and Italian cheeses ($30). And then I add in the brand new pairing that brings an additional two glasses of Love paired with a delightful housemade white sesame-lemon curd ice cream sandwich ($45).

If you’re taken with Gaignard’s whimsical, colorful label design, you can purchase themed tchotchkes, such as Love logo jewelry, at the winery’s pop-up through March. Part of your purchase supports artist Grant’s grantLOVE foundation.

11447 Old Redwood Highway, Healdsburg, 888-594-6326, jwine.com

Elaine Wines Russian River

I came across this boutique winery at an event during the three-day Sonoma County Wine Celebration in September. I stopped in my tracks when I saw the label — the screen print hugging the glass bottles is fascinating, in flowing abstract that reminds me a bit of Japanese ukiyo-e woodblock print.

Just as remarkable — the intricate design was created by winery owners Elaine and Mark Sale’s then 14-year-old son, Matt. He drew the art by hand in 2012 using an extra fine point Sharpie on paper, and the illustration does look like the couple’s rugged hillside Calypte Vineyard.

Elaine Wine
During February, when you purchase three bottles of Elaine wine, you’ll get a four-piece box of lovely artisan chocolates from Fleur Sauvage in Windsor. (Elaine Wine)

“Coincidentally, the vineyard was planted in 1998, the same year Matt was born. But Mark and I did not even buy our Forestville property until 2013,” Elaine said. “Matt had not seen it.”

Elaine explained that the Sales are a family of scuba divers, and Matt had just completed his Open Water Diver certification when he decided to create his design.

“I see ocean creatures when I look at the illustration,” Elaine said. “However, Matt does not recall any particular inspiration for the art, other than the Zentangle method of drawing.”

If you look closely at the label, you will see Matt’s initials and a date (’12 for 2012 on the lower part). The artist turned 27 on Feb. 12 and is now an aerospace engineer.

The family still focuses on their Russian River Valley wine, in extremely limited production. I tasted the 2018 Chardonnay that brims with apple, pear and apricot, underlaid with caramel notes from 16 months aging in 50% new French oak (45 cases, $50).

I also sampled the 2021 Pinot Noir that shows wonderfully with rhubarb, dark cherry, spice and violet (112 cases, $50).

Tastings are led personally by Elaine, by appointment. Or you can check the winery website event list for walk-in tastings, such as the next complimentary open house on March 1 at the micro-winery where Elaine and other winemakers make their products (11 a.m. to 4 p.m., Inspiration Winery, 3360 Coffey Lane, Suite E, Santa Rosa).

Note: If you purchase three bottles of any wine in February, you’ll get a four-piece box of lovely artisan chocolates from Fleur Sauvage in Windsor.

919-599-0982, elainewines.com

The Harris Gallery Art & Wine Collection

You can tell one of the co-owners here is an artist, as he prefers to go by the name A3L3XZAND3R. His father is also a renowned artist, Marc Cabell “M.C.” Harris, and the two work together on creating world-class paintings for their Healdsburg gallery.

Some of their modernist, cubist, abstract and impressionist paintings are showcased across their portfolio of six varietals and 18 labels (each wine features multiple label options with art from both resident artists, so the bottles themselves become collectors’ items).

The Harris Gallery Art & Wine Collection
The Harris Gallery Art & Wine Collection features the art of M.C. Harris and A3L3XZAND3R Harris on the labels. (Christopher Chung / The Press Democrat)

Resident Winemaker, aka “wineartist,” Wells Guthrie specializes in Burgundian-style Pinot Noirs, including a single vineyard standout from the Klindt Vineyard in Anderson Valley. The 2021 vintage is a mélange of seven different clones and a splash of Pinot Gris from the same vineyard. The result is rich and plush but also light and floral, extra-appealing with its 13.5% alcohol by volume (56 cases, $65).

Consulting winemaker Leo Hansen, best known for his Leo Steen brand, also crafts a Dry Creek Valley Chenin Blanc for the Harris family ($35). The Harris Chenin Blanc is a showstopper, bone dry with vibrant acidity amid layers of orange blossom, chamomile, jasmine and citrus.

Taste wines at the gallery, or check online for local restaurants that serve Harris wines: theharrisgallery.com/copy-of-partners.

320 Healdsburg Ave., Healdsburg, 707-385-1888, theharrisgallery.com

Speakeasy Serves Late Night Comfort Food in Petaluma

The Speakeasy Burger is a half-pound Angus burger with chopped bacon, chipotle aioli and greens on a brioche bun, from Speakeasy, Friday, February 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

I hadn’t thought about Petaluma’s Speakeasy restaurant and its sibling music venue, The Big Easy, in a decade — until I started working on a story about Sonoma County’s best mac and cheese. Searching for candidates, Speakeasy’s lobster mac rose to the forefront of a neck-and-neck selection of gooey, melty, cheesy pasta from some of the most recognized restaurants from Cloverdale to Petaluma.

It made the cut based on my memory of the sweet lobster with cheddar, fontina, herby breadcrumbs and crumbled bacon clinging to every surface of the curved orecchiette pasta. But it also made me realize it might be time to see if Speakeasy was still as good as I remembered in its tucked-away location on Kentucky Street.

On a chilly January evening, Speakeasy’s outdoor patio didn’t feel like a good idea despite being a massive draw in warmer seasons. Inside is dark and sparsely decorated with just a few tables and a bar. Service is friendly and adept but not fawning. As early bird eaters, our only company inside was a lone diner at the bar, but tables filled up as night fell in earnest.

Speakeasy in Petaluma
Lobster Mac & Cheese with crumbled bacon, lobster, cheddar and fontina cheese topped with herbed breadcrumbs from Speakeasy on Friday, Feb. 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

And that’s the point of Speakeasy, one of Petaluma’s few late-night dining options — open until 10 p.m. on weeknights and midnight on Friday and Saturday. It’s the comfort food you crave after a few cocktails: rib-sticking and classic.

You can get the Speakeasy menu with a martini at the neighboring Big Easy while listening to singer-songwriters, jazz, big band, hip-hop and electro-pop seven nights per week. Local music producer Roger Tschann owns both venues.

But this story is about the Speakeasy experience and the food crafted by chefs Jesus Ortiz and Angel Chan. It’s not overwrought cuisine but straightforward comfort food that’s impressive for being just that. Comforting.

The Big Easy in Petaluma
The Big Easy music and food venue features a Jazz big band on Wednesdays, a monthly Flamenco dance nigh and an eclectic mix of nightly entertainment on Friday, Feb. 7, 2025, in Petaluma. (John Burgess / The Press Democrat)
From left, Tacos of Jackfruit, Coconut Plaintain and Tomatillo Chicken from Speakeasy Friday, February 7, 2025, in Petaluma. (John Burgess / The Press Democrat)
From left, Tacos of Jackfruit, Coconut Plaintain and Tomatillo Chicken from Speakeasy on Friday, Feb. 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

Ortiz is a humble, behind-the-scenes cook you could find in almost any restaurant in Sonoma County. Originally from Mexico, he’s lived in Petaluma for nearly 25 years, working at Old Chicago Pizza and Brixx before joining Speakeasy seven years ago. His cooking skills weren’t bought, but hard-earned while working menial prep jobs and slowly moving his way up the line.

Ortiz isn’t out to win critical acclaim with fancy ingredients, an unstained chef coat and a publicity team. Instead, he works day after day in his well-worn whites, serving good food that makes people happy.

Ortiz and Chan, who is from the Yucatán, have introduced some traditional Mexican dishes, including carnitas, ceviche and tacos, but dishes like the very American mac and cheese, short ribs with polenta, burgers, sandwiches and grilled steak remain their most popular. Prices are incredibly reasonable, and such a relief with the ongoing sticker shock of $32 burgers and $25 salads.

The menu doesn’t change much, though specials appear from time to time, which is just fine. Occasionally, a big bowl of mac and cheese at a restaurant where nobody knows your name is the most satisfying meal of all.

Best bets

Speakeasy in Petaluma
Braised Short Ribs with creamy blue cheese polenta and red wine bordelaise sauce from Speakeasy Friday, Feb. 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

Braised Short Ribs with Blue Cheese Polenta, $24: I’ve had braised short ribs from some of the best chefs in Sonoma County, and these were — by a landslide — my favorite. Long-braised meat that’s not too fatty or lean falls apart faster than a Temu sundress. The polenta instantly raised my mood and cholesterol level, held together with more dairy than a milking barn. The blue cheese is an accent rather than a statement. The leftovers were extraordinary.

Lobster Mac and Cheese, $18: Exactly what you wish mac and cheese would be, but usually isn’t. Fontina adds creaminess to the sauce, with bits of bacon hidden about. Bowl-shaped orecchiette pasta, is perfect for holding onto breadcrumbs and cheese. My only complaint — I’m not sure the lobster adds that much to the whole thing. It would be equally delish without it. Either way, outstanding.

Tapas: Whether you make these a starter or a meal, little shared plates of papas bravas ($9) and spicy cauliflower ($14) are my favorites. Papas bravas are fried fingerling potatoes sprinkled with chili powder and served with chipotle aioli — which is how any fries should be served. Cauliflower is only a stinky carrier for sauce, in my book. This version of pan-fried florets has prickles of Anaheim pepper and salty capers that make it a joy rather than a punishment.

Speakeasy in Petaluma
Papas Bravas topped with chili powder and chipotle aioli from Speakeasy Friday, Feb. 7, 2025 in Petaluma. (John Burgess / The Press Democrat)

Tacos, $17 for three: Our favorite tacos were vegetarian and delicious. Soft corn tacos are piled with cabbage slaw, avocado puree and parsley, with a choice of meat or vegetables, but jackfruit smothered in sweet-sour barbecue sauce (a pulled pork dupe) and fried plantain with coconut were our top picks.

Fried Chicken, $23: If a TV dinner were delicious, this is what it would be. Crispy boneless chicken breasts, perfectly smooth mashed potatoes and flavorful gravy take me to a happy place sitting on the sofa, watching the Muppets and feeling like all is right with the world. If only there were a little square of overcooked apple pie.

Speakeasy Burger, $16: A simple, good burger served on a smushy brioche bun and all the fixings. Chipotle aioli gives it an added zing. Nothing complicated, nothing showy, just tasty.

Cheesecake, $7: Made in-house, flavors change with the chef’s whims. It’s more of a classic cheesecake that’s moist, fluffy and not overly sweet atop a buttery graham cracker crust. It’s not a mile-high Cheesecake Factory style, but a more modest grandma-style.

Speakeasy is open from 5 p.m. to 10 p.m. Monday through Thursday and until midnight on Friday and Saturday. Brunch begins at 10 a.m. Saturday and Sunday. 139 Petaluma Blvd. N., Petaluma. 707-776-4631, speakeasypetaluma.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Local Seafood Staple Hog Island Oyster Co. Featured in Google Super Bowl Ad

Hog Island Oyster Co.
Breanna Kuhl heads back to her picnic table at the Hog Island Farm and Oyster Bar picnic area with a plate of Cliffside oysters and Cypress Grove Chevre. Shot on Friday November 22, 2013 at the Hog Island Oyster Company in Marshall, Calif. for Sonoma magazine. ( Photo by Charlie Gesell )

Hog Island Oyster Co., a beloved Bay Area seafood institution, was featured Sunday in one of the year’s most high-profile advertising slots: a Super Bowl commercial.

The restaurant and oyster farm appeared in Google’s “50 States, 50 Stories” campaign, which highlights businesses across the country leveraging artificial intelligence, specifically Google Workspace and Gemini, to enhance their operations. 

The ad, which aired during Super Bowl LIX, showcases Hog Island’s oyster farming operations with sweeping views of Tomales Bay, workers harvesting oysters and customers enjoying fresh seafood.  

Founded nearly 40 years ago by John Finger, Hog Island began as a modest 5-acre lease in Tomales Bay. With a background in marine biology and restaurant work, Finger sought to combine his love of the ocean with his passion for food, according to the Marin Independent Journal.

Over the coming decades, he expanded the business to encompass 250 acres of intertidal lands and five restaurant locations, harvesting and selling over five million oysters and Manila clams annually. 

oysters from Hog Island Oyster Co.
Oysters from Hog Island Oyster Co. (Courtesy of Remy Anthes)

While committed to traditional aquaculture, Hog Island has embraced AI as a tool to refine its processes. The company, a longtime Google Workspace user, has recently incorporated Google Gemini to analyze decades of data on inventory, weather patterns and oyster growth cycles — tasks that were once time-consuming and labor-intensive. Rather than replacing hands-on expertise, AI is an enhancement, allowing the team to make informed decisions while still focusing on sustainable farming and customer experience. 

For Finger and his team, the integration of AI means spending less time processing data and more time doing what they do best: growing world-class oysters and connecting with their community. 

Hog Island Oyster Co. has five locations across the Bay Area. Last year, it opened its newest location in the form of a pickup window in Petaluma (419 First St., Suite B). hogislandoysters.com

Petaluma Craft Cocktail Week Returns with a Nod to Mardi Gras

Bartender Danielle Peters shakes up a cocktail at Brewster’s Beer Garden in Petaluma. (photo by John Burgess/The Press Democrat)

Move over Bourbon Street. This year, you can stroll through downtown Petaluma to celebrate Mardi Gras.

Petaluma Craft Cocktail Week is returning from Feb. 27 ­­­­­­­­­­­­­­­­­­­­­­through March 9. Lorraine Barber, co-owner of Barber Lee Spirits, is back at it organizing the second installment, following a successful launch in November 2024.

Ten local businesses are taking part, each shaking up its take on the daiquiri, a classic Mardi Gras cocktail.

Petaluma Craft Coacktail Week, Barber lee Spirits Daiquiri
Bamboo Forest, Barber Lee Spirits’ take on a daiquiri for the second installment of Petaluma Craft Cocktail Week. The event kicks off on Feb 27. (Courtesy Barber Lee Spirits)

“We wanted to have a fun way to celebrate Mardi Gras and bring a little bit of the Big Easy festivities to Petaluma,” said Barber. “The first round [of Petaluma Craft Cocktail Week] was really well received. People had a fun time exploring the craft bar scene in Petaluma.”

With feedback from last year’s cocktail week providing guidance, festivities this time around will run a day longer, giving savvy sippers a little extra time to come out and raise a glass.

In addition to Barber Lee Spirits, Brixx PizzeriaKapuLuma Bar & EaterySearedThe ShuckeryThe Block Petaluma and Torches took part in the inaugural Petaluma Craft Cocktail week. Hank’s and Brewsters Beer Garden are new additions for the second installment.

“It seemed like a really cool community building event,” said Cappy Sorentino, bar manager at Brewsters Beer Garden. “We are hoping to see people interested in cocktails, and further expand cocktail culture in Sonoma County.”

Petaluma Craft Coacktail Week, Brewsters Beer Garden Daiquiri
The Timeout cocktail from Brewsters Beer Garden in Petaluma. (Courtesy Brewsters Beer Garden)

Brewsters’ daiquiri addition to Petaluma Craft Cocktail Week is called the Timeout. The drink is a blend of three rums ­— Mount Gay Eclipse, Planteray Stiggins’ Fancy Pineapple and Smith & Cross — along with Tempus Fugit Spirits Crème de Banane, coconut milk, lime and organic cane sugar.

Along with highlighting all of the participating businesses, Petaluma Craft Cocktail Week aims to provide a clear understanding of what customers can expect, regardless of when they visit.

“This time of year is a little slower, so we all do hope to see some more guests, but it also means that we’ll have a little more ability to spend time with everyone,” said Barber. “We hope that everyone takes this opportunity early in the year to shake off the cold, wet weather and build community.”

Petaluma Craft Cocktail Week, Luma Daiquiri
Luma Bar and Eatery is also mixing up a daiquiri for Petaluma Craft Cocktail Week. (Courtesy Luma Bar and Eatery)

Revelers that make it to three of the 10 participating businesses can claim a commemorative sticker at Barber Lee Spirits.

All of the participating businesses are located in downtown Petaluma, so it’s easy to walk from one location to another. Rideshares, LumaGo (Petaluma’s free, on-demand rideshare service) and designated drivers are highly encouraged.

Drink prices will vary by location.

Expect more craft cocktail weeks to come in 2025, each highlighting a different drink. And check out @petaluma_cocktail_society on Instagram for the latest updates regarding Petaluma Craft Cocktail Week.

Seasonal Romanesco Shines in This Easy, Comforting Pasta

Romanesco’s sweet, nutty and earthy flavors shine in a comforting pasta dish. (UliAb / Shutterstock)

Romanesco: Is it broccoli? Is it cauliflower? Both?

Whatever its exact classification – and most experts agree it is a cousin of both broccoli and cauliflower, but a variety of neither – romanesco may be the most beautiful vegetable in the world. To be precise, it is a flower: Unharvested, it rises on tall stalks and opens into pale yellow blossoms. Its mesmerizing beauty is derived from fractals, identical repeating patterns, with the tiniest floret exactly the same as the largest and as the entire head itself. This mathematical precision is seen throughout nature in everything from snowflakes to seashells.

What this means to home cooks is that it is best to prepare this gorgeous vegetable in ways that highlight its appearance. Roast whole or separate the florets from the core and boil, braise or roast; they hold their shape well.

Romanesco is best from late fall to early spring, as its flavors sweeten and intensify in cold weather. Like broccoli, it has sweet, nutty and earthy flavors that shine in this easy, comforting pasta.

Romanesco
Romanesco’s sweet, nutty and earthy flavors shine in a comforting pasta dish. (UliAb / Shutterstock)

Roasted Romanesco Pasta with Celery, Green Olives and Feta

Makes 4 to 6 servings 

1 head romanesco, individual florets separated

Olive oil

Kosher salt

2/3 cup celery vinaigrette (see below)

6 ounces gemelli or similarly shaped pasta

4 celery stalks, trimmed and cut into very thin diagonal slices

1/2 lemon

1 tbsp. capers, drained

3 ounces (3/4 cup) feta, crumbled

3/4 cup green olives, such as Picholine or Castelvetrano, pitted and halved

1 tablespoon freshly snipped chives 

Heat the oven to 425 degrees. While the oven heats, make the celery vinaigrette (see below).

Put the romanesco florets on a small sheet pan, drizzle with olive oil, sprinkle with salt, and toss gently to coat each piece in the oil. Set on the middle rack of the oven and cook until the florets are slightly tender but not mushy, about 12-15 minutes. Remove from the heat, place in a large bowl, and cover with a towel.

While the romanesco roasts, cook the pasta in salted water according to package directions. Drain the pasta, add to the bowl of romanesco, and set aside.

Pour a little olive oil into a medium sauté pan, set over medium heat, add the thinly sliced celery, and sauté until it just begins to soften, about 5 minutes. Squeeze in the lemon juice, season with salt, and add to the bowl.

To finish the pasta, add the capers, feta, green olives and half the vinaigrette to the bowl and toss gently. Divide among individual soup plates or shallow bowls, spoon the remaining vinaigrette on top, and enjoy right away.

Celery Vinaigrette

Makes about 2/3 cup 

1 small shallot, minced

2 inner celery stalks, finely diced

Kosher salt

1/2 tsp. celery seed

2 tbsp. lemon juice

2 tsp. Dijon mustard

5 tbsp. extra virgin olive oil 

Put the shallot and celery into a small bowl or pint jar, season with salt, and add the celery seed. Pour in the lemon juice and set aside for about 15 minutes.

To finish, stir in the mustard and olive oil. Taste and add more salt if necessary.

Best Pizza in Sonoma County: 24 Favorite Restaurants for Tasty Pies

The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin/The Press Democrat)

It’s hard to pick a favorite pizza spot when so many Sonoma County restaurants serve up excellent pies — whether hand-tossed, wood-fired or ooey-gooey Friday-night-style. To satisfy your pizza cravings, we’ve gone through some of our favorites from the past and picked out a few standout restaurants for tasty pies.

Scroll on below for details. Remember to check opening hours, dining options and menus, as these may vary.

Rosso, Santa Rosa

(Editor’s Note: Rosso Pizzeria announced its closure in late February, 2025.) Wood-fired pizzas with the “true Neapolitan style of crisp” featuring the kind of ingredients you’ve come to expect in Sonoma County: fresh, organic, locally-sourced and seasonal. The Funghi di Limone with oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes, finished with lemon oil and fresh thyme, is a favorite (pictured). 53 Montgomery Drive, Santa Rosa, 707-544-3221, rossopizzeria.com

Jackson’s Bar and Oven, Santa Rosa

Pizzas range from simple Margherita to prosciutto with mascarpone, pear and arugula, daily specials and even a gluten-free version. House favorite is the House Made Sausage (tomato sauce, provolone, olives, goat horn peppers and oregano). Feeling adventurous? Go for the Undecided and let the chef surprise you. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

NY Pie pizza
NY Pie reopened in downtown Santa Rosa in 2024 with new owners, a new look and great new pizza. Purchase pizza by the slice or pie. (Chad Surmick / The Press Democrat)

NY Pie, Santa Rosa

The go-to spot for desperate, late-night pizza fixes. Try the “Godfather” with sausage, artichoke hearts and garlic, or the lighter “Neapolitan” with fresh garden tomatoes and basil. NY Pie pizzas require the Manhattan-style fold to cram a slice into your face, and they’re uniquely Italian-American. The local pizza staple closed in late 2023 and reopened in the summer of 2024. 65 Brookwood Ave., Santa Rosa, 707 526-9743, nypie.pizza

Mary’s Pizza Shack, Multiple Locations

Among the best local options for pizza with kids, who can create their own pizza here. Crayons and activity sheets are brought to the table, and the restaurant also has “sensory-friendly kits” for children with autism and other special support needs. Locations in Petaluma, Rohnert Park, Santa Rosa, Sonoma and Windsor, maryspizzashack.com

PizzaLeah, Windsor

Leah Scurto puts every bit of her soul into making dough, sauce and cheese as perfect as possible. Her pizzas come in two styles, thin-crust round pies that are 12 or 16 inches or square-pan pies, which are made in limited quantities. Pizza names are usually references to friends or family. 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com

Tony’s of North Beach, Rohnert Park

Hit the jackpot with a pizza from the pie master himself, Tony Gemignani, a 13-time World Pizza Champion. Gemignani’s pizzas — from a simple Margherita to progressive thin-crusted Roman pizzas (savory to sweet slices) — have just the right amount of crisp and gentle char to make you swear off Friday night pizza delivery forever. Graton Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com

Acre Pizza, Multiple Locations

Detroit-style pizza is a winner, with a deep, crispy crust and melted cheese, along with seasonal favorite pies and slices. Locations in Cotati, Petaluma and Sebastopol, acrepizza.com

Slow Co. Pizza, Cotati

Cotati’s Slow Co. Pizza opened in November of 2024 with a focus on a “slow” mindset of sustainability, cooking and eating. The pizzeria uses long-fermented dough, sourcing seasonal ingredients from local family farms. The sourdough fermentation lends a nutty, slightly sour taste to the dough and creates air pockets for a crisp crust. From simple cheese pizzas to a fully loaded veggie pie, the dough and fresh ingredients are the stars of the show. 8197 La Plaza, Cotati, 707-796-5124, slowcopizza.com

Slow Co. Pizza
Clockwise from top left, Hogwarts Express, Pep in Your Step, The Bird, Living on the Veg and the Pretty Fly for a Fungi pizza from Slow Co. Pizza, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
Stellina Pronto pizzeria
The New Haven clam pie at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin/The Press Democrat)

Stellina Pronto, Petaluma

Last year, the custom-built Italian pizza oven at Stellina Pronto sprung to life, allowing the Petaluma bakery and cafe to churn out some great pies. You’ll find 11 kinds of pizza at Stellina, ranging from a simple Margherita to one of the best New Haven-style pizzas around. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

Wild Goat Bistro, Petaluma

Thin and crispy pizzas lead the charge at this hidden gem in Petaluma. The stone and wood interior of the historic Great Petaluma Mill lends an Italian feel to the restaurant and fresh local ingredients elevate the Neapolitan style pies – there’s even an “In Season” pizza. 6 Petaluma Blvd. N., Petaluma, 707-658-1156, wildgoatbistro.com

Old Chicago, Petaluma

This 40-plus-year-old Petaluma staple serves up seriously deep-dish pizza that even a Chicago native can appreciate. You’ll find an array of pies here, from double crust to thin crust, and toppings galore. Get a seat by the window for second-floor views of downtown Petaluma. 41 Petaluma Blvd. N., Petaluma, 707-763-3897; 1390 N McDowell Blvd. Suite H, Petaluma, 707-732-8008, oldchgo.com

Braised Short Rib Pizza at The Red Grape in Sonoma. (Alvin Jornada/The Press Democrat)
Braised Short Rib Pizza at The Red Grape in Sonoma. (Alvin Jornada/The Press Democrat)

Red Grape, Sonoma

Brick-oven pies with an impossibly thin cracker crust that’s just sturdy enough for a few toppings, but shatters and crackles as soon as you stuff it into your mouth. Toppings range from classic clam, Margherita and cheese to California-influences like pear, gorgonzola, hazelnut and smoked bacon, or chipotle chicken with caramelized onions and cilantro. 529 First St. W., Sonoma, 707-996-4103, theredgrape.com

Mary’s Slice Shack, Sonoma

The best place in Sonoma to get a honking big slice on the go. It’s a favorite spot for kids hanging out after the Tuesday’s farmers market on the plaza. You can pick your toppings. 14 W. Spain St., Sonoma, 707-938-9290, maryssliceshack.com

Il Fuoco, Sonoma

Chef Rob Larman isn’t afraid to get creative with his wood-fired pizzas. Specialty pies include a massive Dungeness crab pizza, vegan pizza with dairy-free mozzarella or duck confit pizza. If you’re in the mood for something more traditional, say, pepperoni or plain cheese, he’s got that too. 18350 Sonoma Hwy., Sonoma, 707-522-7778, ilfuocopizza.com

Glen Ellen Star, Glen Ellen

Chef Weiswasser’s 650-degree custom-built wood oven perfumes the entire block with its smoke. Pizzas steal the show at this Wine Country classic, with a simple Margherita or White Pizza with guanciale and arugula easily feeding two. Try the tomato cream pie with espelette chili. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

The Salsiccia Pizza, containing house sausage, red onions, and pecorino, at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung/The Press Democrat)
The Salsiccia Pizza, containing house sausage, red onions, and pecorino, at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung/The Press Democrat)

Diavola Pizzeria & Salumeria, Geyserville

Fresh slices of house-cured lardo on top of a wood-fired pizza. Toss on a few tomatoes and you’ll never look at another piece of mushroom and pepperoni quite the same way again. And it’s just one of the devilish pizzas at Dino Bugica’s rustic pizzeria. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Journeyman Meat Co., Healdsburg

Peter Seghesio’s warm yet minimalist salumeria showcases several hand-operated Berkel meat slicers, hanging salumi, extensive wine racks and a wood-fired pizza oven. Choose between the Bianco, the Rosso and the Verde, all featuring top-notch ingredients. 404 Center St., Healdsburg, 707-395-6328, journeymanmeat.com

Papa’s Pizza Cafe, Cloverdale

Looking for pizza and some financial advice? At Papa’s Pizza in Cloverdale, you can get both. Owner Mike Nixon, a longtime financial planner and pie-spinner, operates a pizza parlor and financial services business under the same roof. The financial office is in the back of the pizzeria (most business is conducted online or over the phone). The Bear (pepperoni, pineapple, jalapenos, garlic and sausage) is a locals’ favorite. 105 N. Cloverdale Blvd., Cloverdale, 707-894-4453, papaspizzacafe.com

Mombo’s Pizza, Multiple locations

There’s a reason this classic pizzeria is standing room only all weekend. It’s just darn good pizza. It’s our go-to on Friday nights, and we’re willing to wait the hour or two it takes for delivery during peak hours. Locations in Cotati, Healdsburg, Santa Rosa and Sebastopol, mombospizza.com

Sonoma Pizza Co. in Forestville
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)

Sonoma Pizza Co., Forestville

Five days after opening in 2022, Sonoma Pizza Co. was already one of the most popular spots in west Sonoma County. The hype has yet to die down, as evidenced from being spotlighted in the fall by Yelp Elites as one of the 100 best places to eat in the Bay Area. The signature pizzas are made with long-fermented dough and cooked in pizza ovens for a puffy crust and thin bottom. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com

Hazel, Occidental

Don’t be fooled by the small, nondescript building in the heart of Occidental that is Hazel. It’s full of life and great Mediterranean style food, including five kinds of wood-fired pizza. West county cheese takes these pizzas to the next level; try the Pt. Reyes Blue with caramelized onions, Marcona almonds, fig balsamic and arugula. 3782 Bohemian Highway, Occidental, 707-874-6003, restauranthazel.com

Gold Coast Coffee, Duncans Mills

On your way to the coast, stop by this cozy coffee shop for a cup of house roasted java and a wood-fired pizza on the deck. Homemade pastry is also baked in the wood-fired oven. 25377 Steelhead Blvd., Duncans Mills, 707-865-1441, goldcoastcoffeebakery.com

Raymond’s Bakery, Cazadero

Hidden among the redwood groves in Cazadero is your diet’s downfall. Award-winning baker Mark Raymond and his wife Elizabeth know how to knead the dough, serving up fresh racks of breads in all shapes and sizes along with pastries and awesome pizzas. 5400 Cazadero Highway, Cazadero, 707-632-5335, cazbakery.com

Huria’s, Bodega Bay

Best known for their wood-fired Napoletana pizzas that come in flavors so dreamy you’ll have a hard time choosing. Try the Bodega, with Bechamel sauce, clams, mozzarella and garlic. Or the Chateau Rouge with Havarti, fresh mozzarella, smoked and caramelized onions, cremini mushrooms, Parmesan and dried herbs with garlic oil. Takeout only. 1400 N. Highway 1, Bodega Bay, 707-377-4721, hurias.com

Where to Watch the Super Bowl 2025 in Sonoma and Napa Counties

Each representing different teams, friends (from left) Ernie Garnica, Marcell Nesmith, Mark Chavez and Jimmy Garnica toasted to an exciting Superbowl match up at Ausiello’s sports bar in Santa Rosa, Sunday February 4th, 2018. (Photos Will Bucquoy/for the Press democrat)

Super Bowl LIX kicks off at 3:30 p.m. (PST) Sunday, with the Philadelphia Eagles facing the two-time reigning champion Kansas City Chiefs. This exciting rematch of Super Bowl LVII will be held at the Caesars Superdome in New Orleans, Louisiana.

If you’re not planning on attending the game in person, there are plenty of great local sports bars where you can catch all the action — and enjoy a cold mug of the recently released Pliny the Younger while you watch. Be sure to check out the full event information at nfl.com/super-bowl/event-info.

Poppy Bank Epicenter and Victory House, Santa Rosa

If you’re worried that your TV screen at home may not be big enough to catch all the action, Epicenter’s Victory House has you covered with “massive true HD laser and HD LED TV screens” on two 40-foot walls, plus multi-zone surround sound to satisfy your senses. Seating is available on a first come, first served basis, and the event is free to the public. Additional seating will be available in Chuck’s Bowling, with the game shown on screens throughout Poppy Bank Epicenter. 3215 Coffey Lane, Santa Rosa, 707-708-3742, visitvictoryhouse.com, visitepicenter.com

Ausiello’s Bar and Grill, Santa Rosa

With 24 TV screens, cold beer, juicy burgers and one of the best Bloody Marys in Sonoma County, Ausiello’s is a go-to spot for sports fans. Enjoy $5 pints of Modelo while you watch the game. 609 Fifth St., Santa Rosa, 707-579-9408, ausiellos5thstreetgrill.com

Black Bean and Beef Chili and Beet-Pickled Deviled Eggs at Steele and Hops Public House in Santa Rosa. (Beth Schlanker / The Press Democrat)
Chili and deviled eggs are a great pairing on Super Bowl Sunday. (Beth Schlanker / The Press Democrat)

Flagship Taproom, Santa Rosa

This friendly taproom is the perfect spot to catch the game, with 10 TVs, an all-day Sunday happy hour and a rotating selection of craft beers on tap. Enjoy brunch, sandos and tacos while you watch every play. 446 B St., Santa Rosa, 707-541-6716, flagshiptaproom.com

Beyond the Glory, Petaluma

For the ultimate viewing experience, watch the game on 19 TVs and two massive 100-inch projection screens. Walk-ins are welcome, but this spot fills up fast, so call ahead to reserve your seat. 1371 N. McDowell Blvd., Suite 130, Petaluma, 707-971-8366, btgpetaluma.com

McNear’s Saloon & Dining House, Petaluma

This lively pub, located next to Petaluma’s Mystic Theatre, is pulling out all the stops for Super Bowl Sunday. Catch the game on 13 screens while enjoying “Diablo Wings,” burgers and drink specials — including a shot with a beer. Every food item you order earns you a raffle ticket for a chance to win prizes throughout the game, with a grand prize drawing at the end for two tickets to a select show at the Mystic. The upstairs room will also be open for extra seating. 23 Petaluma Blvd. N., Petaluma, 707-765-2121, mcnears.com

3 Badge Firehouse, Sonoma

Gehricke Wines is hosting a Super Bowl viewing party with the game on a giant screen, plus delicious sandwiches and sides from The Spot Food Truck. Reservations are encouraged through Tock, but note that food and wine are sold separately. 32 Patten St., Sonoma, 707-732-9590, gehrickewines.com, 3badge.com

Murphy’s Irish Pub, Sonoma

This longtime favorite watering hole has 10 high-definition TVs showing the game all day and night. Whether you’re cheering on your team or celebrating with a pint of Guinness and a juicy leg of lamb, Murphy’s is the place to be. 464 First St. East, Sonoma, 707-935-0660, sonomapub.com

Pub for Super Bowl Sunday
Televisions for sports viewers is one of the fun perks at Murphy’s Irish Pub, on First Street East in Sonoma. (Robbi Pengelly/Index-Tribune)
Steiner’s Tavern, a sports bar and pub on First Street West on Monday, Feb. 27, 2023. (Robbi Pengelly/Index-Tribune)
Steiner’s Tavern, a sports bar and pub on First Street West in Sonoma, on Monday, Feb. 27, 2023. (Robbi Pengelly/Index-Tribune)

Steiner’s Tavern, Sonoma

This Sonoma institution offers 16 TVs, pool tables and a full bar, serving up beer, wine and delicious pub grub like tater tots, sandwiches and hot links. They’re also offering a pulled pork slider special and catering for anyone looking to preorder wings. 465 First St. W., Suite 100, Sonoma, 707-996-3812, steinerstavern.com

Olde Sonoma Public House, Sonoma

This local favorite is a sports lover’s paradise with large TVs, dartboards, pool tables and 32 beers on tap. Plus, enjoy pinball, table games and free popcorn while watching the big game. Happy hour runs from 4-6 p.m. with $2 off all draft beers and $1 off 10.5-ounce glasses. 18615 Sonoma Highway, Sonoma, 707-938-7587, oldesonomapub.com

HopMonk Tavern, Sonoma

Watch the game at HopMonk Tavern, where you can catch the action on three TVs by the bar and one big screen in the restaurant. Enjoy a delicious playoff platter for $26, featuring onion rings, artichoke hearts, mozzarella sticks, wings, veggie spring rolls and chicken quesadillas. A perfect spot for food, drinks and game day fun. 691 Broadway, Sonoma, 707-935-9100, hopmonk.com

Healdsburg Bar & Grill, Healdsburg

This popular Healdsburg restaurant serves classic American fare with classic American sports — a perfect pairing. Watch the game with a burger and cold beer at the bar, or chill on the patio. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Napa Palisades Saloon, Napa

This local brewpub is the perfect spot to watch the Super Bowl with 16 TVs, 1,000 chicken wings served throughout the day and plenty of great eats like the Saloon burger and crunchy fish tacos. The bar fills up quickly by 2 p.m., so be sure to reserve a table if you’re a group of six or more. With 150 seats available and only 15 at the bar, it’s best to plan ahead. 1000 Main St., Suite 100, Napa, 707-492-3399, napapalisades.com

Carneros Resort, Napa

Just outside the city of Napa, Carneros Resort is ready to host the ultimate Big Game experience. Enjoy the game at both the POST Tasting Room and FARM Pavilion, where you can watch on large-screen HDTVs while sipping local draft beers and craft cocktails. Relax in lounge-style seating and snack on tasty bites for the perfect game day atmosphere. 4048 Sonoma Highway, Napa, 866-860-2328, carnerosresort.com

Calistoga Depot, Calistoga

Get ready for an epic Big Game celebration at the Calistoga Depot. Watch the game on TVs around the distillery bar, or take your experience to the next level with a VIP viewing on the Jumbotron in the Depot Mezzanine. Enjoy great food, drinks and the excitement on the big screen while cheering on your team in style. Purchase tickets on Tock. 1458 Lincoln Ave., Calistoga, 707-963-6925, calistogadepot.com

Where to Get The Best Chocolate in Sonoma County

Assorted chocolate truffles from Eye Candy chocolatiers in Sebastopol, Tuesday, Oct.18, 2022. (John Burgess/The Press Democrat)

As Valentine’s Day approaches, many partnered people scramble to find the perfect gift to illustrate their love. Roses, jewelry and dinner dates are all well and good — and Sonoma County certainly has a number of romantic dining options — but nothing quite says “I love you” like a box of luscious, hand-crafted chocolate.

Sonoma County is home to a group of artisan chocolatiers who are making small-batch chocolates with a Wine Country flair. Many of them are housed in an industrial area of Windsor, which they call “The Windsor Chocolate Block.” More than just candy bars, their creations are delicious works of art that are as lovely to look at as they are to eat.

Scroll on below for the sweet deets, and click through the gallery for a peek at some of the lovely local chocolates.

You’ll find most Sonoma County chocolates in specialty grocers like Oliver’s, Fircrest or Pacific Market unless otherwise noted.

Our Dining Editor’s Top Picks

Fleur Sauvage Chocolates in Windsor among the best chocolates in Sonoma County
Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Sept. 18, 2023. (John Burgess / The Press Democrat)

Fleur Sauvage

Fleur Sauvage, run by husband-and-wife team Robert and Tara Nieto, specializes in artistic artisan chocolates. The couple opened a storefront in Windsor in 2021. Robert, who previously worked as pastry chef at Madrona Manor, Thomas Keller’s Bouchon Bistro and Jackson Family Wines, crafts the chocolates while Tara runs the front of the store, where you can order espressos, lattes and hot chocolate to warm up on cold winter days.

370 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com

Volo Chocolate

Jeff and Susan Mall, of Volo Chocolate, discovered their passion for chocolate while living and working as chefs in Mexico. They started experimenting with flavors, created a “bean-to-bar” craft chocolate recipe and, when they returned to Sonoma County, launched their own chocolate business. They use sustainable chocolate from farmers in Guatemala and Haiti for their handmade chocolate bars. Find their chocolates in a variety of local stores and online.

707-536-6764, volochocolate.com

Sonoma Chocolatiers & Tea House

European drinking chocolate from Sonoma Chocolatiers. This isn’t even in the same universe as Swiss Miss. Made with chocolate shavings and hot milk (plus optional chile or almond milk), it’s a liquid candy bar made for sipping slowly and paging through Proust on a rainy day. $6.95. They also have a huge selection of chocolate bars from artisan makers using small batch cacao. For Valentine’s Day, they have special heart-shaped truffles made with chocolate from Ecuador and intriguing flavors like rose, lemon and lavender.

6988 McKinley St., Sebastopol, 707-829-1181, sonomachocolatiers.com

Chocolate hearts with rose essence from Sonoma Chocolatiers in Sebastopol. (Courtesy of Sonoma Chocolatiers)
Chocolate hearts with rose essence from Sonoma Chocolatiers in Sebastopol. (Courtesy of Sonoma Chocolatiers)
Assorted chocolate truffles from Eye Candy chocolatiers in Sebastopol, Tuesday, Oct.18, 2022. (John Burgess/The Press Democrat)
Assorted chocolate truffles from Eye Candy chocolatiers in Sebastopol, Tuesday, Oct.18, 2022. (John Burgess/The Press Democrat)

Eye Candy Chocolatier

Eye Candy’s chocolates are made by local ophthalmologist and master chocolatier Sonja Schluter, who is particularly passionate about truffles. Schluter launched her chocolate business in 2016, after years of making chocolate for friends and colleagues. She received her culinary training from the Cambridge School of Culinary Arts, Ecole Chocolate in San Francisco and Callebaut Chocolate Academy. Find her caramels and assorted truffles online or at her Sebastopol store, plus at the self-serve kiosk outside the shop, open daily.

6761 Sebastopol Ave., Sebastopol, 707-888-0568, eyecandychocolatier.com

Honorable Mentions

Steinhouse

Eric Dewit was a contractor for over two decades after working at the Côte d’Or chocolate factory in Brussels as a teen. He eventually manifested his chocolate passion into a shop in Mendocino, specializing in locally made truffles and imported morsels from Belgium. Now, Dewit sells his famous Belgian chocolate and other candies in a quirky, European-inspired shop in downtown Santa Rosa. In addition to chocolate, find an odd yet charming assortment of pantry items, from French jams and Napa Valley honey to unique, vintage-looking beer steins.

631 Fourth St., Suite 18, Santa Rosa, 707-852-4083, steinhousechocolates.com

French mocha and cappuchino chocolates Wine Country Chocolate in Glen Ellen with co-owners Betty, dark hair and a little taller, and Caroline Kelly, blonde and younger and Betty's daughter.
French mocha and cappuccino chocolates from Wine Country Chocolates in Glen Ellen. (Chris Hardy/Sonoma Magazine)

Wine Country Chocolates

Wine Country Chocolates, run by mother-and-daughter team Betty and Caroline Kelly, create truffles and other chocolates made with local wines (Zinfandel, Cabernet Sauvignon and Port) and local fruit. Fan favorites include Cappuccino-Tiramisu, Fresh Orange and Dulce de Leche.

14301 Arnold Drive, Suite 2, Glen Ellen, 707-996-1010, winecountrychocolates.com

Ora Cacao

Ora Cacao (formerly Firefly Chocolate) sources cacao from farmers around the world to create ceremonial cacao (or drinking chocolate) based on ancient traditions. The company, based in Graton, offers a variety of 100% cacao, with names like Boundless Belize and Glowing Guatemala, and cacao enhanced with spices and mushrooms such as reishi, chaga, cordyceps, maitake and shiitake. The drinks can be mixed with nut milks and consumed as part of a ritualized community gathering.

9101 Graton Road, Suite 102, Graton, 707-861-8504, ceremonial-cacao.com

BACI Kitchen

Another artisan chocolate business based in Windsor, BACI Kitchen (formerly BACI Chocolatier) crafts truffles, chocolate bars and chocolate sauces in small batches made fresh to order. The company has won several awards, including the Good Food Award, and has been a finalist in The Press Democrat’s Best of Sonoma County competition.

399 Business Park Court, Suite 306, Windsor, 707-687-5253, bacikitchen.com

Truffles in the shape of cows at The Chocolate Cow in Sonoma on Wednesday, August 3, 2022. (Christopher Chung/The Press Democrat)
Truffles in the shape of cows at The Chocolate Cow in Sonoma on Wednesday, August 3, 2022. (Christopher Chung/The Press Democrat)

The Chocolate Cow

The Chocolate Cow, a family-run business in the town of Sonoma, has served housemade truffles, fudge, ice cream and other sweet treats for more than 30 years. Located in the Mercato shopping center.

452 First St. E., Suite F, Sonoma, 707-935-3564, thechocolatecowsonoma.com

Rainy Day Chocolate

Rainy Day Chocolate in Santa Rosa makes award-winning nib-to-bar chocolate. Available at select local farmers markets and for delivery in Sonoma County and shipping across the country. Stay tuned for updates on a new retail shop set to open in Sonoma County.

707-366-0420, rainydaychocolate.com

See’s Candies

See’s Candies has been a Bay Area favorite for chocolate lovers for over 100 years. Find local stores at Montgomery Village and Coddingtown Mall in Santa Rosa, Lakewood Village in Windsor, Mountain Shadows Plaza in Rohnert Park and Washington Square Center in Petaluma. sees.com

Heather Irwin and Maci Martell contributed to this article.

The Russian River Has Grown ‘Some of the Finest Redwoods in All of California.’ Here’s Why

Armstrong Redwoods State Natural Reserve in Guerneville. (Mariah Harkey / Sonoma County Tourism)

Coast Redwoods love the water — the more, the better, it seems. They love soupy fog so thick it hangs like mist. They love rain that rushes off ridgelines in seasonal rivulets. And they especially love creeks and rivers that overrun their banks to flood flat valley floors, submerging the feet of the world’s tallest trees.

Foggy weather, plenty of rain, a broad-banked river that regularly floods? Check, check and check — Sonoma has a place like that.

“The Russian River was once coated with beautiful virgin redwood stands,” says Brendan O’Neil, an environmental scientist and Chief of Natural Resources for California State Parks’ Sonoma-Mendocino District. “The most famous of all was called the Big Bottom stands, in Guerneville. That area, because it’s so prone to flooding, ended up growing some of the finest redwoods in all of California.”

The name Big Bottom stuck (it refers to the alluvial floodplain upon which the town sits), but most of the massive trees are long gone, having been logged in the late 1800s and early 1900s, many destined for cigar boxes.

Not only do they appreciate a good soaking, but creekside groves also benefit from the loads of nutrient-rich sediment deposited by floodwaters. “If you look at the trunks of a lot of the giants in Mendocino and Humboldt counties, you see that they lack that taper that you generally see,” O’Neil says. “That’s because they have been buried so many times.”

Armstrong Redwoods State Natural Reserve in Guerneville. (Mariah Harkey/Sonoma County Tourism)
Armstrong Redwoods State Natural Reserve in Guerneville. (Mariah Harkey/Sonoma County Tourism)

Redwoods respond by sending out a whole new root system to tap into the fresh topsoil and, even more critically, by producing seeds: a relatively rare occurrence for the species, with fire being the only other trigger.

All redwoods, no matter where, react positively and immediately to water availability in the winter. “You can see trees start to swell when it rains. They store a lot of water in their bark and canopy. They’re essentially huge water pumps,” O’Neil says.

But these botanical marvels don’t only take; they also give. Their gravity-defying canopies are home to an entire ecosystem of living things, including other plants, fairy shrimp, salamanders and flying squirrels. In death, redwoods offer valuable habitat as well, and if they are so fortunate as to fall into a nearby waterway, they can provide hiding spots for spawning salmon.

Survivors of the logging boom face a new set of threats today, and predictably many relate to fog levels, rainfall patterns and river flows — natural factors that humans have interrupted through climate change, dams and other alterations to hydrologic regimes, O’Neil says.

“Not to sign off with a story of woe, but it’s something to think about: all the beautiful things we have in this world, and the challenges we face in how we manage them.”

Where To Find Pliny the Younger Beer 2025

Server Cerra Modar carries a tray of Russian River Brewing Co. 20th anniversary Pliny the Younger triple IPA for guest on the first day of the limited release at the brewpub in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)

Sonoma County’s Russian River Brewing Co. has announced the limited release of its most coveted IPA: Pliny the Younger.

Officially available at the brewery’s Santa Rosa and Windsor pubs from March 21 to April 3, the highly anticipated brew is already quietly on tap (or coming soon) to around 30 bars and restaurants in Sonoma and Napa counties.

As the brewery’s team is busy kegging the 2025 Pliny release to ship to select cities throughout the country, locals will have early access to the triple IPA this month, the brewing company stated in a recent Facebook post.

Pliny the Younger
The Russian River Brewing Co. 20th anniversary 2024 Pliny the Younger triple IPA is filtered and ready for bottles and kegs in Windsor, Monday, March 18, 2024. (John Burgess / The Press Democrat)

Once Pliny the Younger is released this spring, the Santa Rosa and Windsor pubs will be open from 11 a.m. to 10 p.m. daily, with lines usually starting as early as 5 a.m. Guests will be limited to three 10-ounce pours and up to three bottles of Pliny the Younger.

The release of Pliny the Younger is usually shrouded in secrecy, adding to its allure. Russian River Brewing Co. has not posted a public list of locations where the beer will be available before its official release but shared a list with The Press Democrat of “most” of the places in Sonoma and Napa counties where the triple IPA will be available.

Natalie Cilurzo, co-owner of Russian River Brewing Co., said over email to The Press Democrat Thursday that while kegs of Pliny the Younger are being distributed around the country, the “lion’s share remains within California, with the heaviest concentration of accounts in the Bay Area.”

Pliny the Younger
Kegs of Russian River Brewing Co.’s coveted, limited-release Pliny the Younger in 2025. (Courtesy Russian River Brewing Co.)

Some local bars and restaurants, such as Santa Rosa’s The Goose & Fern (116 Fifth St.), Trail House Cafe (4036 Montgomery Drive, Suite C) and Sonoma’s HopMonk Tavern (691 Broadway), have announced on social media that they will have Pliny the Younger on tap.

On Thursday, The Goose & Fern owner Clyde Hartwell said the pub will “definitely” have Pliny on tap in the next few days, shooting to have it available for Super Bowl Sunday. Other local bars and restaurants also are aiming to pour Pliny this Sunday.

Below is a list of local places where Pliny the Younger will be on tap. For more information on when they’ll be pouring, call or check the establishments’ social media.

Sonoma County locations for Pliny

The Goose & Fern, 116 Fifth St., Santa Rosa, 707-843-4235, thegooseandfern.com

Bird & The Bottle, 1055 Fourth St., Santa Rosa, 707-568-4000, birdandthebottle.com

Stark’s Steak & Seafood, 521 Adams St., Santa Rosa, 707-546-5100, starkrestaurants.com

Trail House Cafe, 4036 Montgomery Drive, Suite C, Santa Rosa, 707-536-9561, incycle.com/pages/retailer/trail-house

SEA Thai Bistro, 2350 Midway Drive, Santa Rosa, 707-528-8333, seathaibistrobar.com

SEA Noodle Bar, 286 Coddingtown Center, Santa Rosa, 707-521-9087, seanoodlebar.com

Tap & Pour, (in Charles M. Schulz–Sonoma County Airport) 2200 Airport Blvd. Suite 143, Santa Rosa, 707-909-0064, sonomacountyairport.org

Willi’s Wine Bar, 1415 Town and Country Drive, Santa Rosa, starkrestaurants.com

Taps On The River, 54 E. Washington St., Petaluma, 707-763-6700, instagram.com/taps.petaluma

McNear’s Saloon, 23 Petaluma Blvd. N., Petaluma, 707-765-2121, mcnears.com

Seared, 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com

Mario and John’s, 428 E. D St., Unit B, Petaluma, 707-981-7661, marioandjohns.com

Ernie’s Tin Bar, 5100 Lakeville Highway, Petaluma, 707-762-2075, facebook.com/erniestinbar

Twin Oaks Roadhouse, 5745 Old Redwood Highway, Penngrove, 707-795-5118, hopmonk.com/twin-oaks

HopMonk Tavern, 691 Broadway, Sonoma, 707-935-9100; 230 Petaluma Ave., Sebastopol, 707-829-7300; 224 Vintage Way, Novato, 415-892-6200, hopmonk.com

the girl & the fig, 110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com

Barley & Bine Beer Cafe, 7765 Bell Road, Windsor, 707-657-7774, barleybinebeercafe.com

PizzaLeah, 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com

Oliver’s Market, 9230 Old Redwood Highway, Windsor, 707-687-2050, oliversmarket.com

Bravas Bar de Tapas, 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com

Elephant in the Room, 177 Healdsburg Ave., Healdsburg, elephantintheroompub.com

Dry Creek General Store, 3495 Dry Creek Road, Healdsburg, 707-433-4171, drycreekgeneralstore1881.com

Healdsburg Bar & Grill, 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Catelli’s Restaurant, 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Corner Project Ales & Eats, 21079 Geyserville Ave., Geyserville, 707-814-0110, cornerprojectales.com

Russian River Pub, 11829 River Road, Forestville, 707-887-7932, russianriverpub.com

Korbel Winery, 13250 River Road, Guerneville, 707-824-7000, korbel.com

Rainbow Cattle Company, 16220 Main St., Guerneville, 707-869-0206, queersteer.com

Rio Nido Roadhouse, 14540 Canyon 2 Road, Rio Nido, 707-869-0821, rionidoroadhouse.com

Blue Heron, 25275 Steelhead Blvd., Duncans Mills, 707-865-2261, blueheronrestaurant.com

Napa County locations for Pliny

Hop Creek Pub, 3253 Browns Valley Road, Napa, 707-257-7708, hopcreekpub.com

Oxbow Cheese & Wine Merchant, 610 First St., Napa, 707-257-5200, oxbowwine.com

Gott’s Roadside, 644 First St., Napa, 707-224-6900; 933 Main St., St. Helena, 707-963-3486, gotts.com

Erosion Tap House, 1234 Main St., St. Helena, 707-820-4445, erosion.buzz