L’Oro di Napoli Opening in Petaluma This Week

Margherita, the queen of pizzas with sauce of fresh tomatoes, melted mozzarella cheese with fresh basil and EVOO from L’Oro di Napoli in downtown Santa Rosa. (John Burgess/The Press Democrat)

Santa Rosa’s L’Oro di Napoli will officially open its 8,000-square-foot Petaluma restaurant Wednesday, Feb. 19, featuring a new menu, bar and impressive Italian wood-fired pizza oven. But one thing will be missing the lasagna.

“No lasagna here,” said co-owner Domenico De Angelis, whose mile-high lasagna filled with layers of fresh pasta, Bolognese, béchamel, tomato sauce and Parmesan cheese is a bestseller at the Santa Rosa location and pushed the Fourth Street restaurant to the top of my Italian dining “best of” list.

L'Oro di Napoli in Petaluma
The entrance to L’Oro di Napoli in Petaluma is decorated with old Italian food and beverage posters (Heather Irwin)

De Angelis said he wants to keep the lasagna a Santa Rosa-only dish. But Petaluma will also have unique offerings, including veal Milanese, crispy arancini, whole Branzino and zucchini Parmesan. It also will serve wood-fired pizzas, like the Santa Rosa location.

Unlike the pocket-sized kitchen in Santa Rosa, the lavish new kitchen build-out in Petaluma will allow L’Oro di Napoli to expand its Neapolitan-influenced menu.

L'Oro di Napoli in Petaluma
The imported wood-fired oven (which also can use gas) has stone from Mt. Vesuvius incorporated into its design. (Heather Irwin / Sonoma Magazine)
L'Oro di Napoli in Petaluma
Faux windows looking over the dining room at L’Oro di Napoli in Petaluma are made to look like those in Naples. (Heather Irwin / Sonoma Magazine)

The 208 Petaluma Boulevard North restaurant (formerly Thai Issan) also has separate bar and restaurant seating, a pizza dough-rising room, a private dining area and the charming Neapolitan “windows” and faux balcony overlooking the dining room similar to the Santa Rosa restaurant.

“We want you to feel like you’re in Italy when you’re here,” said De Angelis.

L'Oro di Napoli
The enormous Lasagna with a Stagionale salad of arugula, roasted butternut squash puree, sliced almonds., topped with pecorino cheese, in an orange mustard and Extra Virgin Olive Oil dressing from L’Oro di Napoli in downtown Santa Rosa March 24, 2023. (John Burgess/The Press Democrat)

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Modern Sonoma Estate Evoking Pantone’s 2025 Color of the Year Featured in Cottages & Gardens

Great room. (Mike Battey)
Great room. (Mike Battey)

A newly built estate and guest house on 2 acres in Sonoma is currently listed for $15,500,000. Set by a vineyard and centering around a courtyard, the modern five-bedroom, five-and-a-half-bathroom home achieves a powerful elegance through premium materials, pleasing geometry and restrained but inspired use of color.

Neutral, rich hues of brown throughout the home’s design evoke Pantone’s 2025 color of the year, Mocha Mousse. The home’s warm design and color palette earned it a feature in Cottages & Gardens magazine.

Limewashed walls, marbles, handmade tiles and wood cladding are just some of the premium materials that sing through the design. Simplicity and detail combine to make spectacular design “moments” throughout the 6,859-square-foot home.

Kitchen in modern Sonoma home
Kitchen. (Mike Battey)

The layout of every room has a strong sense of balance, punctuated with contrasting finishes. For example, custom white oak cabinets flank large slabs of Calacatta marble in the kitchen. The stone is placed so the variegation runs at alternating diagonals, creating visual movement in the quiet space.

A built-in bench runs the length of the hallway, on which sit a series of tonal pillows to provide comfort but also a sense of movement down the hall. Accent lighting illuminates the vertical trio of alcove shelves.

The tranquil palette of white oak, hemlock and Accoya woods on the floors, cabinetry and ceiling provides a warm backdrop on which gentle touches of color shine. The honey-hued walk-in closet is enlivened just enough by a plum ottoman that provides a comfortable spot to sit. Vertical tiles lend a gentle blue to the wet bar’s backsplash. An avocado green chair and headboard provide some rich jewel tone in the bedroom.

Modern Sonoma Estate
Great room and wet bar. (Mike Battey)
Bedroom in modern Sonoma home
Bedroom. (Mike Battey)

One bathroom has lime-washed walls combined with Zellige tiles in a deep gray — a departure from the rest of the home’s palette that is surprising and successful.

The smoothness of lime-washed walls yield focus to the soft geometry of the home’s repeating arches. The roundness is echoed in the custom-made and selected sofas, chairs and recliners — all of which come with the sale of the house. 

Each room has a view into the courtyard with a pool and spa. The main room enjoys the setting through 14-foot sliding glass doors.

The home is the work of Ridge Design + Build, a local, family-owned business started by the late Alan Jay ‘A. J.’ Tudisco. The firm is now run by his children Allegra Diggins, Aaron Tudisco and daughter-in-law Sena Tudisco. The elder Tudisco was a designer and builder who, according to Aaron, “cared deeply about the details.” His children consider themselves “stewards of his passion and of his craft.” 

For more information on 1608 Ridge Valley Road in Sonoma, contact listing agents Gina Clyde, 707-529-8504, Daniel Casabonne, 707-494-3130, 707-939-2222, Sotheby’s International Realty – Wine Country, ventanasonoma.com

Modern Forestville Home Offers Luxurious Indoor-Outdoor Living in a Tranquil Setting

This four-bedroom, four-bathroom home on 4.3 acres in Forestville is currently listed for $4,500,000. (Courtesy of Peter Colbert) (Courtesy of Peter Colbert)
This four-bedroom, four-bathroom home on 4.3 acres in Forestville is currently listed for $4,500,000. (Courtesy of Peter Colbert)

A modern Forestville home on 4.34 wooded acres is currently listed for sale. The four-bedroom, four-bathroom, 3,433-square-foot dwelling enjoys seclusion, views and luxury amenities. The asking price is $4,500,000.

Large windows and outdoor amenities offer seamless indoor-outdoor living. There’s a screened-in patio with a grill and outdoor furniture. A lap pool and spa, along with tiered seating areas, offer prime spots to take in the tranquil but spectacular setting. The outdoor hearth creates another spot for cozy gathering.

Pool and seating area in modern Forestville home
Pool and seating area at modern Forestville home. (Courtesy of Peter Colbert)
Dining area. (Courtesy of Peter Colbert)
Dining area in modern Forestville home. (Courtesy of Peter Colbert)

All rooms enjoy expansive views and the kitchen features top-of-the-line appliances. A great room layout keeps a sense of openness and the views unfettered.

Homebuyers looking for modern luxury in a tranquil setting may find themselves at home in this Forestville estate in the Russian River Valley. Forestville has its own diminutive downtown and is just a short drive to Guerneville and, further off, the Sonoma Coast.

For more information on 9224 Carols View Road in Forestville, contact listing agent Peter Colbert, 415-798-0203, Wine Country Colbert Group, Compass, winecountrycolbert.com

Ashes & Diamonds Is Still the Coolest Kid in Napa

Ashes & Diamonds tasting room in Napa. (Mike Battey)

When Ashes & Diamonds arrived on the scene nearly eight years ago, it was almost like an act of revolution. Deliberately foregoing the “faux Château” architecture and riper-is-better approach embraced by many wineries at the time, the Napa newcomer made a splash with its midcentury-inspired style and classically restrained wines.

The story

Kashy Khaledi spent most of his adult life working as a creative director in multimedia and advertising, including stints at Live Nation and Capitol Records, before turning his visionary talents to wine. The son of Darioush Winery founder Darioush Khaledi, he’d come to admire the new crop of California winemakers embracing organic and biodynamic farming practices, and he had a special love for Napa wines from the ‘60s and ‘70s. With Ashes & Diamonds, Khaledi set out to create modern-day renditions of the elegant, low-alcohol wines that filled his cellar. He opened the winery — named for the 1958 Polish film that inspired his life-altering career move — in 2017.

The vibe

By design, the Ashes & Diamonds winery looks like a stylish throwback to another era. Set along Highway 29, next to Don Giovanni, the place has a light and breezy aesthetic that’s more Palm Springs than typical Napa Valley. Los Angeles architect Barbara Bestor collaborated with Khaledi to conceive the boxy white building, with its wall-sized windows, zigzag roof and playful portholes. In contrast to his parents’ opulent winery up the road, inspired by the ancient city of Persepolis in the family’s native Iran, Ashes & Diamonds is all clean lines and minimalist decor.

Ashes & Diamonds
Outdoor area at Ashes & Diamonds winery in Napa. (Ashes & Diamonds)
The tasting room at Ashes & Diamonds winery in Napa. (Ashes & Diamonds)
The tasting room at Ashes & Diamonds winery in Napa. (Ashes & Diamonds)

Enter through the oversize yolk-yellow door and you’ll find an open space outfitted with curvy midcentury modern chairs and sofa seating. From its potted plants to its ‘70s playlists, everything is carefully curated to create a relaxed, lighthearted atmosphere. This makes the winery a magnet for a hip, younger crowd — though its style also feels comfortingly familiar to those of us who remember watching reruns of “The Brady Bunch” after school.

On the palate

Ashes & Diamonds wines are “classic California,” before oak and alcohol levels began creeping up. Taking a divide-and-conquer approach, the wines are crafted by a trio of winemakers: minimalist Steve Matthiasson, Diana Snowden Seysses, who makes wine in Burgundy as well as California, and sparkling wine innovator Micheal Cruse. The wines, which hail from the Ashes & Diamonds Vineyard in the Oak Knoll District as well as other sites in Napa and the Santa Cruz Mountains, are lower in alcohol than many Napa offerings, with less emphasis on new oak.

Try the chillable 2023 Rosa ($45), a deeply colored blend of Cab Franc and Sangiovese that tastes like a grown-up version of Hawaiian Punch — and I mean that as a compliment. I’m especially smitten by the 2021 Napa Valley Cabernet Franc No. 8 ($80), which skillfully balances fruit and acidity for optimal food compatibility (looking at you, duck carnitas!).

Tastings range from $45 for a three-wine teaser of club-only wines to $175 for the excellent A&D Wines + Food family style lunch. This season’s menu features incredible housemade focaccia with mushroom butter, plus squash spaetzle, and chicken schnitzel with tahini rémoulade.

Beyond the bottle

Keep it low key with a post-tasting hang at Napa Yard at Oxbow Gardens. The dog-friendly beer garden along the Napa River was made for lawn games, tasty tacos and chilling around fire pits.

Ashes & Diamonds, 4130 Howard Lane, Napa. Open daily. ashesdiamonds.com

Tina Caputo is a wine, food, and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost, and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Kendall-Jackson Unveils NBA Co-Branded Wines at All-Star Weekend in San Francisco

Kendall-Jackson Wines, the official wine partner of the NBA, has expanded its collaboration with the league by unveiling co-branded bottles designed by celebrated artist Victor Solomon. (Courtesy of Kendall-Jackson)

Kendall-Jackson Wines, the official wine partner of the NBA, has expanded its collaboration with the league by unveiling co-branded bottles designed by celebrated artist Victor Solomon.

Announced Monday, the partnership with Solomon officially kicked off Friday at the NBA All-Star Weekend in San Francisco where the Santa Rosa winery is hosting a series of events. The wines — a Cabernet Sauvignon from Sonoma County, a Chardonnay blend from Monterey County and a Sauvignon Blanc from Lake County — will be released in August.

Kendall-Jackson, known for producing America’s bestselling Chardonnay, was connected with Solomon through the NBA, which had previously worked with the artist.

Jackson Family Wines, which owns Kendall-Jackson, signed a four-and-a-half-year partnership deal with the NBA in April 2024. That arrangement also includes La Crema in Windsor, which is the official partner of the WNBA. Both wineries also represent USA Basketball’s men’s and women’s teams.

Kendall-Jackson and NBA co-branded wine
Kendall-Jackson Wines, the official wine partner of the NBA, has expanded its collaboration with the league by unveiling co-branded bottles designed by celebrated artist Victor Solomon. (Courtesy of Kendall-Jackson)

“When we partnered with the NBA, we set out to uniquely blend the culture of wine with the excitement of the game,” said Chris Jackson, coproprietor of Kendall-Jackson, in a press release. “We are excited to partner with Victor Solomon and bring his extraordinary talents in connecting art with sports culture to the look of our first NBA co-branded wines.”

Solomon, best known for designing the NBA’s Larry O’Brien Championship Trophy, brings his artistic vision to the project. His past work includes the “Literally Balling” series, which uses stained glass to reimagine basketball imagery. Recent projects include a Swarovski crystal basketball installation for the NBA’s 75th anniversary celebration and his “Journey” sculpture series, which explores the evolution of the game through iconic materials.

“My work has always been about elevating the artistry within sport,” said Solomon in a press release. “Partnering with Kendall-Jackson allows me to extend that vision by creating and celebrating a shared spirit of craftsmanship.”

Amid falling U.S. wine sales, the partnership between Jackson Family Wines and the NBA is leveraging Americans’ passion for sports and the relationship between Wine Country and pro basketball — many players are wine connoisseurs, frequent Sonoma and Napa wineries and even have their own labels — to reach a wider audience.

During the NBA All-Star Weekend in San Francisco (Feb. 14-16), Kendall-Jackson will host several activities and events at the NBA Crossover fan experience at the Moscone Center. The winery is also part of events at San Francisco’s Pier 70 with a pop-up wine bar and an All-Star watch party (Feb. 16).

Purchase tickets and find more information about the NBA All-Star Weekend and NBA Crossover at nbaevents.nba.com/nba-crossover.

Soft Medicine Sanctuary Makes Perfect Sense for Bohemian Sebastopol

Chocolate Tahini Cookies with a gluten-free Almond Shortbread and a Euphoria drink with a ceremonial dose of cacao, milk, spices, adaptogenic herbs and maple syrup from Soft Medicine Sanctuary Friday, November 22, 2024, in Sebastopol. (John Burgess / The Press Democrat)

This cafe, tea house and yoga studio in downtown Sebastopol, which opened in 2022, is all about organic wellness, with a “food as medicine” philosophy that includes vegan dishes and healing kavas, cacaos, matcha drinks, herbal teas and elixirs.

The concept makes perfect sense for Sebastopol, a town where the bohemian vibes are strong. But at this time of year, full of fresh starts and good intentions, the cafe’s healthy focus is a terrific choice for all kinds of diners.

The grain bowl is a plentiful, colorful creation piling on rice, mung beans, veggies, kraut, peppery winter greens and a lake of bright green pesto bound with Ayurvedic spices. Tacos are full of flavor and texture, featuring two corn tortillas stuffed with avocado, roasted veggies, greens, vegan cheese and spicy kimchi. And the “Kitcharito,” a hearty burrito of seasoned local rice, beans, cheese, avocado, crisp sprouts, and tart sauerkraut with salsa and vegan spicy mayo, is a standout.

Soft Medicine Sanctuary in Sebastopol
The Nori Wrap with quinoa, avocado, kimchi, veggies, sprouts and vegan spicy mayo with a Passiflora cold elixir with vanilla raspberry almond milk, valerian, skullcap and passionflower from Soft Medicine Sanctuary Friday, Nov. 22, 2024, in Sebastopol. (John Burgess / The Press Democrat)

Throughout the menu, there are options to customize dishes to suit different dietary preferences: an aromatic vegetarian lentil soup with fresh herbs and greens, for example, can get a boost from ghee, a shot of miso or curry-infused bone broth. The cafe sources more than 80% of its produce from within 200 miles, uses only local grains and olive oils, and doesn’t use any seed oils, fillers, refined sugars or GMO products.

No alcohol is served, but the cafe does have a strong selection of kavas, cacaos and drinks made with nut milks and spices. Co-owner Jonathan Pinkston, an Ayurvedic practitioner and acupuncturist, says the sprawling, temple-like space also hosts late-night dance parties with music in the upstairs yoga studio.

“We’re here to sell food and drinks, of course, but the main thing is that we’re giving people a cultural space to meet new beautiful people and feel naturally good,” he says.

186 N. Main St., Sebastopol. 707-827-8130, softmedicinesebastopol.com

A Sonoma Ceramicist Works With Rainwater To Explore Natural Processes and Climate Change

Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. Last year, she did a large installation of an atmospheric river storm in a series of clay tiles. Part of her process includes using rain water representing the weather effects in the glaze. (Chad Surmick / The Press Democrat)

If water is life, rain in California is so much more. It defines eternal cycles within cycles of boom and bust: dry summers broken by wet winters; multi-year droughts quelled by equally severe atmospheric deluges. Rain is a godsend, a destructive force and an indicator of long-term changes to our climate.

To ceramic artist Kala Stein, rain is all this — as well as a muse and co-creator. Water falling from clouds into the narrow breezeway outside her Sonoma studio, or drip-dropping from the lip of the gutter, rinses away pigments on the surface of small, handmade tiles she sets out to record its signature.

“The tiles are really a collaboration with the rainwater,” Stein says. “Depending on how much rain and how hard it’s raining, I get different effects on the surfaces.”

Some reflect a “harder drip,” where the rain has “eroded” away the white ceramic pigment she applies before placing the tile outside. Others show more of an “overall wash,” where the rainwater and pigment have “puddled” on the tile’s face.

Sonoma ceramicist Kala Stein
Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. Part of her process includes using rain water representing the weather effects in the glaze. (Chad Surmick / The Press Democrat)
Sonoma ceramicist Kala Stein shapes tiles by hand, then allows the glazed tiles to sit out in the winter rain before they are fired, a process which results in an astonishing variety of patterns and shapes in the finished pieces. (Chad Surmick / The Press Democrat)
Sonoma ceramicist Kala Stein shapes tiles by hand, then allows the glazed tiles to sit out in the winter rain before they are fired, a process which results in an astonishing variety of patterns and shapes in the finished pieces. (Chad Surmick / The Press Democrat)

“After it reaches a point where I feel like the surface is interesting, I’ll remove it from the rain and fire it to make the material permanent,” Stein explains. She likens the process to creating a fossil record of a particular day and a particular expression of rain. And just as with a fossil, the imprinting material — bone or shell or rainwater — disappears, leaving only its shadow. Stein calls the series “Ghost Rain.”

In a recent show at downtown Sonoma’s Alley Gallery, adjacent to the La Haye Art Center, Stein hung “Ghost Rain” tiles in groups of three or eight or 20, each representing a single day and evoking a certain aesthetic or pattern. The rest was left to the eye of the beholder.

“All of my work is abstract, so people can see what they want when they look at it,” Stein says. “It’s interpretive.”

Sonoma ceramicist Kala Stein
Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. Last year, she did a large installation of an atmospheric river storm in a series of clay tiles. Part of her process includes using rain water to represent the weather effects in the glaze. (Chad Surmick / The Press Democrat)
Kala Stein has created smaller arrays of tiles that can be grouped together. (Chad Surmick / The Press Democrat)
Kala Stein has created smaller arrays of tiles that can be grouped together. (Chad Surmick / The Press Democrat)

Not in doubt, however, are the works’ foundation in natural processes and materials, including the base tiles themselves, which Stein fires from a dark, iron-rich clay body. Displayed indoors, the finished products “bring a natural element into the built environment” without literally depicting specific scenes. “I’m trying to tap into the feelings of nature, more so than the imagery,” she notes.

The same can be said of another of Stein’s ongoing series, “Atmospheric,” whose pieces memorialize a larger-scale phenomenon: the storms themselves that bring the rain. She starts with satellite images of storms, such as the atmospheric river that hit California on Jan. 4, 2023, dropping as much as 6-8 inches of rain in some parts of the region.

Stein rendered a snapshot of that January storm taken from more than 500 miles above Earth upon a wall-mounted mosaic of terracotta tile, forming a massive installation 6 feet tall and 12 feet across. A marbled blue-and-white glaze shows cloudy spirals and undulations against a dark-red, Mars-like field. The result is both familiar enough to recall unbridled natural forces and alien enough to invite ambiguity and close inspection.

Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. Last year, she did a large installation of an atmospheric river storm in a series of clay tiles. Part of her process includes using rain water to representing the weather affects in the glaze. (Chad Surmick / The Press Democrat)
Sonoma ceramicist Kala Stein sets out glazed tiles in the winter rain before they are fired, a process which results in an astonishing variety of patterns and shapes in the finished pieces. (Chad Surmick / The Press Democrat)
Sonoma ceramicist Kala Stein
Kala Stein is a ceramics artist and teacher based in Sonoma representing issues of climate and weather in her work. (Chad Surmick / The Press Democrat)

In any case, it is no romantic idyll. Stein calls the piece “an investigation of the tragedy of the Anthropocene Epoch that marks a moment in time, a collective experience of severe historic weather.”

Other works exploring dichotomies of natural-versus-disturbed and creative-versus-destructive take different forms, like the large white vessels with unruly surfaces inspired by satellite imagery of Hurricane Helene. Closer to home, her “Urns for Manzanita” are a tribute to all that burned during the Nuns, Tubbs, and Pocket wildfires of 2017. Crafted of fired black clay and a cracked glaze that recalls charred manzanita wood, the urns are designed to “evoke emotion and loss,” Stein says. At the same time, they are imbued with a sense of “rejuvenation and resilience.”

The 2017 wildfires were an introduction of sorts to California for Stein, who was raised in rural upstate New York by back-tothe- land, homesteading parents and developed an intimate yet pragmatic connection to the natural world. She spent many more years living up and down the East Coast before moving to Sonoma in 2015 to run the ceramics program at the Sonoma Community Center, where she still teaches.

“It’s a completely different experience living out here,” Stein says. “Experiencing the seasons here, and the geography, has been really influential and inspirational.”

So too has been witnessing the reality of the climate crisis.

“I want my work to address that, without overtly pointing to the problems with it. I’m basically celebrating it, maybe lamenting it — lamenting loss caused by natural disasters, the loss of our non-renewable resources. I’d like this work to be in conversation with those issues.”

Kala Stein’s ceramics studio is at La Haye Art Center, 148 E. Napa St. in downtown Sonoma, just off the square. The studio is open by appointment — to visit, email kala@kalastein.com. For information on ceramics workshops or to purchase her work, visit kalastein.com.

Dutch Door Donuts’ Made-To-Order Artisan Doughnuts Coming to Healdsburg

Pistachio cardamom doughnut from Carmel-based Dutch Door Donuts. The cooked-to-order doughnuts will be coming to Healdsburg in spring 2025. (Photo: Patrick Tregenza)

Healdsburg’s 109A Plaza St., formerly Burdock, has gotten a bright orange paint makeover in preparation for the arrival of Dutch Door Donuts, a Carmel-based doughnut shop opening a second location in northern Sonoma County.

These aren’t Dunkin’ style but made-to-order masterpieces of fried dough that come in seasonal flavors like passion fruit and hibiscus, miso caramel, salted brown butter and almond sesame cinnamon. For purists, there’s also vanilla, chocolate and cinnamon.

Co-owner and chef Tucker Bunch founded a chain of fresh beignet shops in the Houston area and is a former instructor at the Culinary Institute of America at Greystone in St. Helena. Bunch has worked with a local team to bring Dutch Door to Healdsburg, which he thinks will be a good fit for his artisan doughnuts.

Doughnuts from Dutch Door Donuts
Mixed doughnuts from Carmel-based Dutch Door Donuts. The cooked-to-order doughnuts will be coming to Healdsburg in spring 2025. (Photo: Patrick Tregenza)

“We don’t have racks of doughnuts cooked in the middle of the night before,” Bunch said. “We use a long-fermented dough process and roll and hand-shape the doughnuts.”

Then, they’re quickly fried and flavored with various glazes, nuts and toppings. Bunch said each will cost between $4.50 and $5, in line with other gourmet doughnut shops like Johnny Doughnuts in Santa Rosa.

“We get to sell joy every day,” he said.

Dutch Door Donuts will open in late spring. dutchdoordonuts.com

In the meantime, check out some of the best doughnut shops in the county here.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

L’Oro di Napoli’s Second Location Opening Soon in Petaluma

The Primavera pizza with mozzarella, fresh cherry tomato, arugula, creamy burrata cheese, prosciutto San Daniele and EVOO from L’Oro di Napoli in downtown Santa Rosa, March 24, 2023. (John Burgess/The Press Democrat)

Petalumans will soon get a taste of L’Oro di Napoli’s Neapolitan pizza and mile-high lasagna that have impressed Santa Rosans and pushed the restaurant to the top of Italian dining “best of” lists.

L’Oro di Napoli pizzaiolo Domenico De Angelis and co-owner Roberto Sbaraglia will host an opening party with food and music from 5 to 8 p.m. Monday, Feb. 17, at 208 Petaluma Blvd. North. The location was previously home to Lemongrass Thai restaurant.

L'Oro di Napoli Opening Soon in Petaluma
The enormous Lasagna with a Stagionale salad of arugula, roasted butternut squash puree, sliced almonds, topped with pecorino cheese, in an orange mustard and Extra Virgin Olive Oil dressing from L’Oro di Napoli in downtown Santa Rosa, March 24, 2023. (John Burgess/The Press Democrat)

The new restaurant will have a Neapolitan wood-fired oven for pizza-making but the larger location will also have an expanded menu with “a variety of primi, secondi piatti and fritti inspired by Campania cuisine,” according to De Angelis.

Stay tuned for the official opening details.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Favorite Mexican Restaurant El Roy’s Coming to Santa Rosa

A plate of tacos includes four types: al pastor, veggie, fish, and shrimp, at El Roy’s Express Mex truck No. 2 on Santa Rosa Avenue in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)

El Roy’s Express Mex, popular for its bright orange fleet of taco trucks, will open a brick-and-mortar restaurant in south Santa Rosa in March, according to the owners.

The announcement comes on the heels of the closure of El Roy’s Petaluma restaurant in January after that lease expired.

El Roy’s Santa Rosa restaurant will open at 602 Elsa Drive, less than a half mile from its 2728 Santa Rosa Ave. food truck location. The space was previously occupied by La Plaza and Los Dos Gallos.

The new restaurant will include indoor and outdoor seating and a drive-through window, said Yvette Cabrera, a manager at El Roy’s corporate offices.

El Roy's in Santa Rosa
Customers wait in line at El Roy’s Express Mex truck No. 2 on Santa Rosa Avenue in Santa Rosa, on Wednesday, July 10, 2024. (Darryl Bush / For The Press Democrat)
El Roy's in Santa Rosa
A plate of tacos at El Roy’s Express Mex truck No. 2 on Santa Rosa Avenue in Santa Rosa. Photo taken on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)

“We’re putting a lot of work into the building now, and the drive-through aspect is new to us,” she said.

One notable perk at the new location will be easy parking. The Petaluma brick-and-mortar on Edith Street was notorious for its lack of parking, with patrons often resorting to double parking, blocking driveways or using the spots of neighboring businesses while picking up takeout.

El Roy’s has been named the “Best Food Truck” by The Press Democrat readers for a decade. The Santa Rosa restaurant menu will mirror the food trucks’ streamlined lineup of tacos, burritos, tortas and quesadillas. Their al pastor, carnitas and asada tacos are perennial favorites. Daily specials will also be offered.

“A lot of our customers are people who work hard and want to enjoy very good food at a very good price,” said Cabrera.

El Roy’s Express Mex has five food trucks in Petaluma (401 E. Washington St. and 175 Fairgrounds Drive) and Santa Rosa (1569 Sebastopol Road, 2728 Santa Rosa Ave. and 505 Santa Rosa Ave.). Follow their Instagram (@elroysexpressmex) for more details about the construction progress of the new restaurant. elroys.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.