Phoenix hosted Guy Fieri’s Flavortown Super Bowl Tailgate in 2023. This year’s event will be in Las Vegas. (Courtesy photo)
Celebrity chef and longtime Sonoma County resident Guy Fieri is bringing his signature high-energy tailgate party back for Big Game Weekend, this time taking over Mardi Gras World in New Orleans.
The third annual “Guy’s Flavortown Tailgate” kicks off at noon Sunday, offering football fans a mix of food, music and entertainment ahead of the biggest game of the year. The best part: general admission is $0. (But hurry up; tickets are going fast.)
“We’re talking a free event for over 10,000 fans, a real deal celebration of food, football and fun, right in the heart of the action,” Fieri said.
Since launching in Arizona in 2023 and taking over Las Vegas in 2024, the tailgate has cemented itself as a can’t-miss pre-game event. Each year, it draws thousands of fans and features appearances from sports and entertainment stars. Past editions have welcomed athletes like Eli Manning and Chad Johnson, alongside performances from Diplo, Flavor Flav and Dustin Lynch — some of whom are returning this year.
Phoenix hosted Guy Fieri’s Flavortown Super Bowl Tailgate in 2023. This year’s event will be in New Orleans. (Guy’s Flavortown Tailgate)Phoenix hosted Guy Fieri’s Flavortown Super Bowl Tailgate in 2023. This year’s event will be in New Orleans. (Guy’s Flavortown Tailgate)
This year’s lineup keeps the tradition alive, with Diplo back for his third consecutive set, blending country-inspired beats with his signature electronic sound. He’ll be joined by hype-man icon Flavor Flav and New Orleans rock legends Cowboy Mouth, ensuring nonstop energy throughout the event.
General admission is free, but requires registration. Premium ticket options offer an upgraded experience, with complimentary food or VIP access featuring exclusive perks. A special partnership ensures guaranteed entry for 2,000 military members and veterans.
Attendees can expect free food samples from “Guy’s partners,” such as Carnival Cruise Line and King’s Hawaiian, as well as Flavortown sauces, a variety of drinks and, of course, plenty of fried chicken.
In short, it’s got all the ingredients for a great pre-game party.
“Laissez les bons temps rouler,” said Fieri, meaning, “Let the good times roll,” in French.
Guy’s Flavortown Tailgate, 1380 Port of New Orleans Pl, New Orleans, Louisiana, guysflavortowntailgate.com
BlendCraft in downtown Petaluma serves date shakes which are famous in Palm Springs but rarely found outside of southern California. Photographed on Wednesday, November 13, 2024. (Crissy Pascual/Petaluma Argus-Courier)
David Ertmann, of downtown Petaluma’s BlendCraft, is a huge supporter of dates — both the fruit kind and the Valentine kind. His “The First Date” smoothie blends sweet dates with low-fat vanilla frozen yogurt, almond milk and fresh banana.
“We put our own twist on the classic Palm Springs date shake,” says Ertmann, who co-owns the cafe with his fiancée, Ashley Baker. “I think these might taste even better.”
The date shake, popular in southern California, can be enjoyed at BlendCraft in downtown Petaluma. Photographed on Wednesday, Dec. 4, 2024. (Crissy Pascual/Petaluma Argus-Courier)
In a nostalgic move, Ertmann, who grew up visiting the Hadley Date Gardens near Palm Springs with his brothers, sources Medjool dates from the original Hadley family orchards in the Morongo Valley. The cold, creamy shakes have proven popular.
“We imagine couples coming in and sharing a shake,” says Baker. “I don’t know for sure if any first dates have happened over a date shake here, but I keep hoping it will happen eventually.”
Mac and cheese at Kin Restaurant in Windsor. (Heather Irwin/The Press Democrat)
The holidays are past, and spring is months away, so why not snuggle in with the most comforting food on earth? As kids, we may start with the blue box and bright orange powdered cheese, but the real thing — made with creamy cheese sauce, hearty pasta and all the add-ins you can imagine — is a dish for the kid in all of us.
Cozy Comfort
Underwood Bar and Bistro
Head to this Graton hideaway for bubbling elbow mac topped with toasted bread crumbs. Simple as that. Add pancetta to signal to everyone that you’re a gourmand to be reckoned with.9113 Graton Rd., Graton. 707-823-7023, underwoodgraton.com
Fancy Pants
Stark’s Steak & Seafood
Who knew mac and cheese needed black truffles? But once you know, you know it works perfectly with this elevated version of the classic. It’s like wearing sweats with a bow tie—comfy and classy.521 Adams St., Santa Rosa. 707-546-5100, starkrestaurants.com
Three-way Smoker Combo with ribs, chicken, brisket and sides of Mac N’ Cheese and Okra/Corn/Cherry Tomato Saute from Sweet T’s Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)
Loaded
Sweet T’s
House-smoked BBQ brisket, jalapeños, bacon, breadcrumbs, and cheesy mac drizzled with sweet barbecue sauce is a yeehaw for your face. More patriotic than a bald eagle.9098 Brooks Rd. S., Windsor. 707-687-5185, sweettssouthern.com
Something Completely Different
Kin
The Mac Daddy pizza is as ridiculous as it sounds: a pizza topped with an absurd amount of gooey mac and cheese. Unforgettable — but whether that’s in a good way or a bad way is up to you.740 McClelland Dr., Windsor. 707-837-7546, kinwindsor.com
Mac and cheese at Kin Restaurant in Windsor. (Heather Irwin/The Press Democrat)Portuguese Mac & Cheese at Tasca Tasca Portuguese Tapas Restaurant & Wine Bar in Sonoma. (Erik Castro/for Sonoma Magazine)
The Spicy One
Tasca Tasca
Hidden among the many tapas choices — fried piri-piri potatoes, steak tartare, empanadas — you’ll find Portuguese-style mac and cheese. Linguiça, a spicy pork sausage, is the secret ingredient that gives this small plate a smoky bump.122 West Napa St., Sonoma. 707-996-8272, tascatasca.com
Nuggets of Lobster
Speakeasy
Cheese and crustaceans are usually a no-go in my book, this version blends sweet lobster with cheddar, fontina, herby breadcrumbs, and crumbled bacon clinging to every surface of the bowl-like orecchiette pasta.139 Petaluma Blvd. N., Petaluma. 707-776-4631, speakeasypetaluma.com
In the need for more cheese? Here are more favorite places for mac and cheese in Sonoma County.
Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)
No holiday strikes fear into the hearts of men like Valentine’s Day (Friday, Feb. 14). In truth, all the Hallmark card expectations of romance, roses and chocolate can confound any couple. But fear not, because even at the eleventh hour, there are great food and dining options throughout Sonoma County for you and your sweet thing, your best gal pals, or even your little cherubs.
Just don’t wait too long to snap up these ideas, and may Cupid’s arrow find its mark.
Last minute
Say it with bacon: Order a bacon box from Sonoma County Meat Co. filled with four glorious pounds of piggy pleasure. Flavors include black pepper, applewood smoked, honey lavender salt and thyme, $89 (order online or in-store). 35 Sebastopol Ave., Santa Rosa, sonomacountymeatco.com
Chocolate creations, including a life-sized chocolate wine bottle, from Fleur Sauvage in Windsor. (Chris Hardy/Sonoma Magazine)
Chocolate: Sonoma County has plenty of amazing chocolate makers, including Fleur Sauvage, Volo Chocolates, Eye Candy and Sonoma Chocolatiers (you can find a complete list here). But if you want to go a little off-script, Santa Rosa’s quirky Steinhouse offers Belgian chocolate and a whole lot of other goodies. 631 Fourth St., Suite 18, Santa Rosa, steinhousechocolates.com
Bread baking classes: Central Milling’s Artisan Baking Center is the place to train your budding sourdough baker or pastry fanatic. Classes are taught by some of the best bakers in the biz, and you’ll reap the rewards with something hot from the oven after a single class. Register online. 1120 Holm Road, Petaluma, centralmilling.com/artisan-baking-center
OpenTable it: For you lazy Lotharios, OpenTable has a handy listing of local restaurants that still have Valentine reservations available. pdne.ws/3EpRHKL
Plan ahead (with some last-minute alternatives)
Macaron flavors by Patisserie Angelica include rose, pistachio, salted caramel, Meyer lemon, and blackberry in Sebastopol, on Thursday, May 1, 2014. (Beth Schlanker / The Press Democrat)
Patisserie Angelica Valentine’s desserts: Satisfy your sweetie’s sweet tooth with an eye-popping selection of treats, including chocolate truffles, macarons, chocolate-covered strawberries, a heart-shaped almond cake with praline buttercream and Valentine sugar cookies. You’ll also find single-serve desserts, party cakes and brownies in the pastry case from 9 a.m. to 4 p.m., Tuesday through Sunday. 6821 Laguna Park Way, Sebastopol, patisserieangelica.com/valentinesmenu
Last-minute option: Patisserie Angelica also offers a cozy high tea with savory and sweet pastries, specialty teas and espresso drinks. It’s a charming, pinkies-up adventure, but not so fancy you can’t have a little fun. Reserve by phone at 707-827-7998.
Flamingo Resort & Spa:Three-course prix fixe dinner with lots of choices — steamed blue crab, grilled bavette steak, seared scallops, confit of trumpet mushrooms or a chocolate ganache tart. $132 per person; reservations required. Reserve on OpenTable. 2777 Fourth St., Santa Rosa, flamingoresort.com
Last-minute option: Grab tickets for the Flamingo’s live “Don’t Tell Comedy” shows every Thursday. Comedians are a secret until they take the stage — and you never know who will show up. Tickets at flamingoresort.com
Sushi By Scratch: A few reservations remain for the 17-course sushi omakase menu at this intimate dining destination in Healdsburg. Valentine’s experiences, Feb. 14-16, are $265 per person. Reserve on Tock. Located in The Matheson, 106 Matheson St., Healdsburg
Last minute option: Prebook a future date at this 10-seat experience for $185 per person. You’re thoughtful and thrifty.
Advance planning required
Sea Ranch Lodge: Head north for dinner or a weekend retreat at this wind-swept North Coast destination. Dinner overlooking the ocean includes Dungeness crab Louie, beef Wellington for two and molten chocolate cake for two. Reservations required. 60 Sea Walk Drive, The Sea Ranch, thesearanchlodge.com
Owners Marc-Henri and Maud Jean-Baptiste of Windsor’s Maison Porcella. (Kim Carroll/for Sonoma Magazine)
Maison Porcella: The French are experts in food, wine and love. Celebrate all three at Maison Porcella’s special Valentine’s prix fixe dinner featuring scalloped fish terrine with roasted cauliflower, duck with braised radicchio and white chocolate cake. $125 per person; reservations required. Tickets on Tock. 8499 Old Redwood Highway, Windsor, maisonporcella.com
Pascaline Bistro: There’s no choice but to get cozy at this intimate bistro. Four-course dinner includes Dungeness crab cakes, Mount Lassen trout and caramel passion fruitcake. Tickets are $137.19 per person; reservations required. Call 707-303-7151 or book on OpenTable. 1021 Hahman Drive, Santa Rosa, pascalinebistro.com
Farmhouse Inn: On Sunday, Feb. 16, bid adieu to Valentine’s weekend with a four-course dinner from executive chef Craig Wilmer and executive pastry chef Amanda Hoang. Each course will be paired with spirits from Foley Spirits. $185 per person, by reservation only. Reserve on Tock. 7871 River Road, Forestville, farmhouseinn.com
A dish at Farmhouse Inn restaurant in Forestville. (Joanne Chen/Courtesy Farmhouse Inn)
Jilly’s Roadhouse: Venture to the coast for a casual couple’s night at this new Route 1 roadhouse. Prix fixe menu includes crab soup, lemon-zest Brussels sprouts, creamy mashed potatoes, caper-crusted salmon or filet mignon and choice of tiramisu or strawberry cheesecake. $68 per person, wine pairing available. Call 707-756-0119 for reservations. 9960 Highway 1, Jenner
Valentine’s Momo Tasting: Learn to make Nepalese momo dumplings with chef Sonam Sherpa at Meadowcroft Wines tasting room in Sonoma. The class includes momo tasting with Meadowcroft wines. 2-4 p.m., Saturday, Feb. 15., $75 per person. Reservations required; reserve online. 23574 Arnold Drive, Sonoma, meadowcroftwines.com
Love and Peanuts Holiday Workshop: Kids (grades 1-6) can make Valentine crafts and treats from 1 to 3 p.m. Saturday, Feb. 16, at the Charles M. Schulz Museum in Santa Rosa. $40 per child; advance registration required. Tickets are available online or by calling 707- 284-1272. 2301 Hardies Lane, Santa Rosa, schulzmuseum.org
A modern home perched on 2.7 hillside acres above Glen Ellen is currently listed for $1,850,000.(Sam Bennett Media / Sotheby’s International Realty)
A modern home perched in the hills above Glen Ellen is currently listed for $1,850,000. The one-bedroom, one-and-a-half-bathroom home sits on 2.7 acres and is described in the real estate listing as the property’s “second dwelling” to live in while building a dream home on the remaining acreage. While the stage is set for more construction, the existing 980-square-foot home is plenty dreamy.
Sweeping views are a nice start — visible through the wall of windows in the modern structure. A single sloped roof and stone cladding offer a contemporary feel.
Valley views from the great room of a modern Glen Ellen home. (Sam Bennett Media / Sotheby’s International Realty)Patio at the modern Glen Ellen home. (Sam Bennett Media / Sotheby’s International Realty)
French doors provide access to the deck with a glass balustrade for unfettered valley-gazing. Indoor finishes in grays and concrete deliver a sturdy but quiet counterpoint to the lush terrain that’s viewable from every spot in the house. Redwood cladding on the ceiling warms up the look further. The tiered yard has a paved deck with a spa.
The home includes a three-car garage on which a second-story guest house can be built. An RV hookup is available, too.
Modern amenities include radiant heated floors, remote-operated irrigation and lighting, business class internet and a sound system.
For more information on this home at 2205 Trinity Road in Glen Ellen, contact listing agent Amanda Shone, 707-338-8241, 707-933-1515, Sotheby’s International Realty Wine Country – Sonoma Brokerage,sothebysrealty.com
Pool and studio. (Ned Bonzi / Sotheby’s International Realty)
The New York Times recently featured a residential compound in an idyllic Wine Country setting, currently listed for $3,995,000. Set on 16.5 rolling acres, the secluded Healdsburg property boasts a main house, barn with studio loft and carriage house with guest suites.
Built in 1981 in a New England saltbox style, the estate contains a total of four bedrooms and five bathrooms. The main residence includes one bedroom and one-and-a-half bathrooms while the barn has a lofted bedroom suite and the carriage house has two ensuite guest bedrooms.
The simple geometry of the buildings is a sweet match for the grassy acreage with oaks and rock outcroppings. An acre of Cabernet Sauvignon vines anchors the countryside landscape.
Living room with a wood-burning fireplace. (Ned Bonzi / Sotheby’s International Realty)The surrounding grounds offer a lush setting to take in panoramic views. (Ned Bonzi / Sotheby’s International Realty)
The home’s interior has hand-hewn ceiling beams and a sizable stone fireplace in the living room. The primary suite on the second floor also has a wood-burning fireplace, as well as a separate office and a soaking tub in the bathroom. Successive double hung windows and French doors give immersive views into the vineyard.
The surrounding grounds offer a lush setting to take in panoramic views. Lots of tables and benches provide opportunities for alfresco wine tasting and slow food fun. There’s also recreation via a pool, pickleball court and bocce court. A combo fitness studio and game room is complete with a rolling door to access meadow views while playing ping pong or running on the treadmill.
For more information on this property at 2427 Mill Creek Road, contact listing agent Sheri Morgensen, 707-431-0777, 415-269-5634, Sotheby’s International Realty – San Francisco Brokerage, sothebysrealty.com
EARTHSeed is a new permaculture farm that both grows food and fosters resilence in the land and its people. One of founder Pandora Thomas’ goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. She hopes to offer a robust program of classes and farming internships. (Beth Schlanker/The Press Democrat)
Looking to support Black-owned businesses in Sonoma County this Black History Month and throughout the rest of the year?
From winemakers to restaurant owners and wardrobe stylists, here are the Black entrepreneurs and their businesses leaving their mark on Sonoma County.
Want to recommend a Black-owned local business not included on this list? Please send us an email.
Clockwise from left: yebeg key we’t, yebeg tibs, miser we’t, and tikel gomen, from Abyssinia restaurant in Santa Rosa. (Christopher Chung/The Press Democrat)Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, bbq chicken, baked beans, coleslaw and collard greens at A&M Barbecue in Sebastopol. (Heather Irwin/The Press Democrat)
A&M BBQ: Local pitmasters Kris Austin and Marvin Mckinzy joined forces in 2024 to open the best Southern-style barbecue in the county. The Sebastopol barbecue joint churns out wood-smoked barbecued meats such as brisket, tri-tip and pork ribs, as well as classic sides like perfectly cooked collard greens and baked beans. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com
Big River Coffee Company: Family-owned gourmet coffee business founded in 1991 by Harold Henderson. Naomi Henderson, CEO, is a second generation team member. 3345 Industrial Drive, Suite 18, Santa Rosa, bigrivercoffee.co
Cafe Frida Gallery: Frida Kahlo-inspired coffee shop in Santa Rosa’s SOFA Art District, owned by Mamadou Diouf, who is from Senegal, and his father-in-law, the Santa Rosa artist Mario Uribe. 300 South A St., Santa Rosa, 707-308-4344, cafefridagallery.com
Dandy Sandos: A sandwich shop owned by couple Daniel and Candyce Bryson at the former Mr. Pickles location in Petaluma. 3100 Lakeville Highway, Suite C, Petaluma, 707-763-1676, dandysandos.godaddysites.com
EARTHseed Farm: EARTHseed is California’s first Afro-Indigenous permaculture farm. One of founder Pandora Thomas’s goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. Her farm is a place to practice and teach African agricultural skills that have endured and evolved despite centuries of slavery and diaspora. 3175 Sullivan Road, Sebastopol. earthseedfarm.org
Enlivened: An organic probiotic beverage maker, owned and operated by husband-and-wife team, Tom Boyd and Deana Dennard. enlivened.me
Everett & Jones: Dorothy Everett opened the first Everett & Jones restaurant in Oakland in 1973 with just $700 to her name. The Graton Casino location, which opened in 2022, is one of four remaining Everett & Jones restaurants, including two in Oakland and one in Berkeley, and lines still snake out the doors for the popular barbecue spot. Graton Resort & Casino, 288 Golf Course Drive W., Rohnert Park, gratonresortcasino.com
Maison Porcella: Chef and charcutier Marc-Henri Jean-Baptiste and his French wife, Maud, moved to Sonoma County in 2018 to launch a charcuterie business. They opened a shop and bistro in Windsor, selling housemade pâté, rillettes, ham and the best Croque Monsieur around. 8499 Old Redwood Highway, Suite 114, Windsor, 707-955-5611, maisonporcella.com
Nati Catering: This full-service catering business is owned by Rose Parish, who also is the Vice President of the North Bay Black Chamber of Commerce. Nati Catering prepares meals for any occasion large or small, including private parties, dinners for two and weekly meals. naticatering.com
The Red Rose Catering: This full-service catering business boasts “a long tradition based upon generations of family cooking and sharing exceptional meals.” It is owned by Nancy Rogers, who is also the President and CEO of the North Bay Black Chamber of Commerce, and serves Santa Rosa, Petaluma, Novato and surrounding areas. 707-687-9014, theredrosecatering.com
Reggae Rasta Styles: Jamaican food truck, owned by Terry Ann Smith, pops up around the county and also offers catering and event services. On Instagram @reggae.rastastyles
Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung/For Sonoma Magazine)Stephane Saint Louis, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/For Sonoma Magazine)
Saucy Mama’s Jook Joint: A rockin’ Southern-style restaurant in Guerneville, owned by Yvette Bidegain. Saucy Mama’s puts the soul in soul food by fusing the deeply Southern flavors of Bidegain’s family’s Louisiana heritage with her own California culinary twists. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com
Sebastopol Cookie Company: Downtown Sebastopol shop, owned by Bronwen Shears and husband Dave MacNab, offering baked goods, including vegan and gluten-free options, and food. 168 N. Main St, Sebastopol, 707-824-4040 sebastopolcookiecompany.com
Short Momma’s Barbecue Sauce: A Santa Rosa-based sauce business with products in stores throughout Sonoma County. shortmommas.com
Smackin Soul Food: Mahkaila McGowan-Gans, a Santa Rosa Junior College student, started this pop-up and catering business with her mother while she was a senior at Maria Carillo High School. The mother-daughter duo hosts weekly Tuesday night pop-ups at Santa Rosa’s Veteran’s Memorial Building, serving dishes like lobster and crab, fried chicken and other southern-inspired dishes. Santa Rosa, facebook.com/smackinsoulfood, instagram.com/smackinsoulfood
Sonoma Crust: Cafe, catering business and pizza parlor run by chef and baker Anne Sanusi. Originally serving up some of the best chicken waffles in Sonoma County, the business now focuses on slinging Neo-Neapolitan pizzas for private events and parties. 707-477-4510, sonomacrust.com
Sonoma Sauces: Company making wine-based dessert and cooking sauces. Owned by Jennifer Carson and her husband, Akil Brown. 707-486-8581, sonomasauces.com
Street Social: Petaluma restaurant, owned by Jevon Martin and Marjorie Pier, highlighting seasonal and local ingredients. With just six tables, this tiny restaurant is cooking up gigantic flavors in an unexpected location. 29 F Petaluma Blvd. North, Petaluma, 707-774-6185, streetsocial.social
Table Culture Provisions: Rising-star chef Stephane Saint-Louis has been tapped repeatedly by Sonoma Magazine, The Press Democrat and The Chronicle for his tasting menus. 312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com
Vegan Mob: Toriano Gordon has made it his mission to celebrate the meat-based barbecue culture of his youth, but with absolutely no meat or dairy. His Vegan Mob restaurant in Oakland has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover. Gordon opened a location in Santa Rosa in 2023. veganmob.biz
Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)
Wine
Bodkin Wines: Healdsburg-based winery known for creating one of America’s first sparkling Sauvignon Blancs. Owner and winemaker Chris Christensen also produces other sparkling wines, Gewürztraminers, Zinfandels, and white and red dessert wines. bodkinwines.com
Corner 103: Sonoma winery led by financier-turned-vintner Lloyd Davis. Open 11 a.m. to 5 p.m. daily by appointment. 103 W Napa St., Sonoma, 707-931-6141, corner103.com
Fog Crest Vineyards: Family-owned vineyard in Sebastopol, founded by Rosalind and James Manoogian, specializing in handcrafted Chardonnay and Pinot Noir. Tasting room open 11 a.m. to 5 p.m. daily by appointment. 7606 Occidental Road, Sebastopol, 707-829-2006, fogcrestvineyard.com
L’Objet Wines: Healdsburg-based wine label from songwriter-turned-winemaker Danny Glover (no relation to the actor). Glover specializes in Pinot Noir and produces 600 cases or so a year. 243 East St., Healdsburg, 707-235-3153, lobjetwines.com
McCarter Cellars: Dennis McCarter, born and raised in Sonoma County, always dreamed of producing extraordinary wines from his home region. His winery specializes in “ultra-premium wines;” its first vintage became available in 2023 and McCarter went on to win several awards for his Sauvignon Blanc and rosé of Pinot Noir. 707-324-9233, mccartercellars.com
Mad Marvlus Wine: Owner and winemaker Marreya Bailey ditched the corporate world in 2020 and jumped feet-first into wine and cider. She is now recognized as one of the most innovative producers in the co-ferments space, marrying wild hybrid grapes, heirloom apples, pears, honey, herbs and other botanicals into her drinks. madmarvlus.com
Marreya Bailey of Mad Marvlus uses apples, grapes, and other botanicals to make fermented alcoholic beverages that are neither strictly wine nor cider, but the best of both. (Conor Hagen)Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. His recent summer release features two types of Cortese and two types of Chenin Blanc. (Chad Surmick/for Sonoma Magazine)
P. Harrell Wines: Paula Harrell founded her Sonoma County wine label in 2015. The line includes a Riesling, a rosé, a sparkling Blanc de Noirs and a Petite Sirah. pharrellwines.com
Tympany Vineyards: Owner and winemaker Louis Jordan specializes in Cabernet Sauvignon and runs the winery together with his wife, Lynda. tympanyvineyards.com
Vision Cellars: Edward Lee “Mac” McDonald founded Vision Cellars with his wife, Lil. He produces his wines at Caymus Vineyards in Napa, but sources grapes from Sonoma County and the North Coast. McDonald is the founder of the Association of African American Vintners. visioncellars.com
Ward Four Wines: Justin Trabue spent seven years working in production at Lumen Wines in Santa Barbara County and Heitz Cellar in Napa Valley. She founded Ward Four in 2021 and is one of Sonoma Magazine’s “Winemakers to Know in 2024.” Sourcing grapes from vineyard owners who farm sustainably and follow ethical labor practices, she makes her wine at Sonoma’s Obsidian Wine Co. using native yeasts and gentle foot-treading. wardfourwines.com
Justin Trabue is the founder of Ward Four Wines. (Eileen Roche/For Sonoma Magazine)
Arts and design
AVCO Design: AVCO Design, owned by interior designer Stephanie Meyer, works with residential and commercial clients. avco-design.com.
ChromaDiverse Inc.: Chroma Diverse is owned and operated by Judy Tyrus, a former dancer, dance teacher and curator. The company’s mission is to help performing arts organizations preserve, protect, and present their legacy materials online. chromadiverse.org
Gapelii Brand: Luxury clothing and shoe company, founded in 2019 by Toja Hodge and Andrew Akufo. gapeliibrand.com.
Judy Tyrus is the CEO of Chroma Diverse, a company that helps performing arts organizations preserve, protect, and present their legacy materials online. (Courtesy of Judy Tyrus)Artist Rena Charles in her Rena Charles Gallery, next to works by artist Aaron Webb, in Healdsburg. (Christopher Chung/The Press Democrat)
Rena Charles Gallery: Artist Rena Charles opened this Healdsburg gallery in 2023, showcasing works by emerging and established artists. The space is welcoming, reminiscent of an artist’s studio, inviting you to linger and chat with Charles about the art. 439 Healdsburg Ave., Healdsburg, 707-813-2033, renacharlesgallery.com
Rose Hill Art Gallery: Artist Rose Hill uses targeted examples of historically racist Black imagery to spark conversation and start the healing process. Her Rose Hill Art Gallery, located near Sonoma, pops with color, including from the playful figures in Hill’s “Little Colored Girls” ceramic plate series, made famous by Oprah Winfrey. 75 Fremont Drive, Sonoma. rosehillart.com
Personal care
Breathe Diversity Pilates + Fitness: Class and private session pilates studio, owned by Sherrese Mikell and Sonya Snyder. 65 Brookwood Ave., Suite 4, Santa Rosa, 707-595-5513, breathediversitypilates.com
Dana Jones Fitness Evolution: A fitness coach who provides group and one-on-one training sessions. djsfitnessevolution.com
Destiné Beauty: Stylist Juliana Destiné specializes in natural and curly hair styles. 1030A Second St., Suite 7, Santa Rosa, 707-347-9672, destine-beauty.business.site
E & E Beauty Supply Bar: Santa Rosa sisters Eva Karikari and Ernestina Apraku couldn’t find a local salon that specialized in textured hair care, so they opened their own. The duo sells hair extensions, wigs, hair braiding, waxing, lashes, accessories and more. 1331 Guerneville Rd., Santa Rosa, 707-806-4427. eebeautysupplybar.com
LA Beauty and Hair: Santa Rosa beauty and hair salon owned by Abrea Tillman, who specializes in alopecia and cancer hair loss solutions, such as wigs. Tillman, who is the Treasurer of the North Bay Black Chamber of Commerce, also offers beauty consultations and sells hair care products. 1071 Santa Rosa Plaza, Suite 12, Santa Rosa, 415-590-7489, labeautyandhair.com
Lotus Beauty Bar: Store, owned by Rabia Raysson, offering skin treatments and waxing using organic skincare products. 307 D St., Santa Rosa, 707-575-7940, lotusbeautybar.net
Mixed Strands Salon & Luxury Hair: A multi-textural hair salon located in Rohnert Park. 275 Southwest Blvd., Rohnert Park, facebook.com/thesaloneclectic
Multicultural Hair Studio: Multicultural Hair Studio offers high-quality haircuts and carries wigs, an assortment of premium bundles, closures and frontals. Braiding hair is available from 8 to 40 inches and in a myriad of colors. Crochet styles available, including locs, twist, braids and loose hair. 5222 Country Club Drive, Rohnert Park, 707- 319-8188, jasmin@mhssolutions.biz,facebook.com
Malia Anderson stylist and founder of Style by Malia at her studio in Santa Rosa. (Alvin Jornada / The Press Democrat)
Style by Malia: Business owned by wardrobe stylist and content creator Malia Anderson. On Instagram at @stylebymalia or at stylebymalia.com.
TKs Beauty Bar Salon: Salon offering a variety of services, including weaves, hair extension training and braids. 3979 Sebastopol Road, 707-495-9322, styleseat.com/m/v/tksbeautybar.
Urembo Asili: Plant-based skincare products crafted by Petaluma entrepreneur Evie Dondi. Urembo Asili means “natural beauty” in Kiswahili (the native language of the Swahili people). Dondi taps into her “African roots and African ancient wisdom” when crafting her products. uremboasili.com
Yoga with Nicole: Yoga instructor Nicole Ward offers healing workshops and leadership training. yogawithnicole.org
Other services
ARS Roofing: Santa Rosa roofing company owned by Lake County native Letitia Hanke, who also operates the LIME Foundation nonprofit. 1400 Petaluma Hill Road, Santa Rosa, 707-584-5900, arsroofing.com
Bon Marche: A nonprofit organization with a thrift store in Sonoma, owned by Anna Bimenyimana, that provides funds to build health clinics and gardens in Rwanda and support charitable programs in Sonoma. Also sells Rwandan coffee online, through e-kawa. 19405 Riverside Drive, Sonoma, 707-933-9613, bonmarchethriftstore.org,e-kawa.com
Core Electrical Services: A Santa Rosa firm, owned and operated by Chris Perez, which provides electrician work for commercial and industrial clients. 3250 Dutton Ave., Suite B, Santa Rosa, 707-615-1969, core-elect.com
Journey of the Saber: Star Wars-themed shop and “Jedi training” school at the Santa Rosa Plaza that sells lightsabers. Owner Teryn Kelley teaches classes. 1550 West Ave., Santa Rosa, 707-836-5593, facebook.com/JourneyofTheSaber
Kerry Rego Consulting: Social media and tech consultant located in Sonoma County. kerryregoconsulting.com and on Instagram @kregobiz.
Keystone Therapy & Training Services: Santa Rosa therapeutic support for individuals and families, as well as professional development for people who work in human service and mental health. keystone.love
Slick Bridge (Thizz Clothing): Clothing store at the Santa Rosa Plaza specializing in hip-hop apparel inspired by the Thizz Entertainment record label that was started by rapper Mac Dre. The business is co-owned by Michael “Mob$tah Myk” Walker, Dela the Fella, Miami the Most — the late Mac Dre’s brother — and Kilo Curt. 1071 Santa Rosa Plaza, Suite 2035, Santa Rosa, facebook.com
Strange Constellation: Vintage clothing store and community art space in Santa Rosa’s SOFA Art District, owned by Dani DiAngelo and Lee Johnson. 300 S. A St., Suite 1, Santa Rosa, strangeconstellation.com
The Goodest Digital: Social Media marketing business owned by Santa Rosa resident Christopher Terry. Find on Instagram at @ct_crunchh.
Did we miss a Black-owned business in Sonoma County? Send us an email.
Nashelly Chavez, Sara Edwards, Sofia Englund, Heather Irwin, Kylie Lawrence, Maci Martell, Linda Murphy, Owen Ruderman and Bill Swindell contributed to this article.
Black Panther memorabilia is on display for visitors to the True Black History Museum traveling exhibit at the Sonoma State University Student Center in Rohnert Park, Thursday, Feb. 8, 2024. (Chad Surmick / The Press Democrat)
Starting Saturday, Black History Month honors the culture and contributions of Black Americans while paying respect to their perseverance in the face of discrimination.
In Sonoma County, various nonprofits, museums, entertainment venues will host a number of events to celebrate the month. For more learning opportunities on the Black American experience from past to present, check out these books and movies recommended by local professors. To support local Black-owned businesses, check out our directory here.
‘A History of Black Characters in Comic Books’ exhibit, Feb. 3 – March 14
The Santa Rosa Junior College Multicultural Museum will open its exhibit, “Stereotyped to the Margins: A History of Black Characters in Comic Books,” starting with a reception from 2-4 p.m., Feb. 3, at the campus museum. Curated by Dr. Eric Atkinson of SRJC’s English department, the exhibit includes comic book artwork throughout the 1900s to present, with the purpose of examining culture and ourselves beyond monolithic viewpoints. Light refreshments will be served at reception. Exhibit extends through March 14.
‘Racial Healing in the Trump Era,’ Feb. 4, 5
Dr. Calvin Monroe will lead two separate discussions 0n “Racial Healing in the Trump Era” — from 6-7:30 p.m., Feb. 4, at Sawubona BLOC in Pioneer Hall, and from 11:45 a.m. to 1 p.m., Feb. 5, in the Bertolini Student Center.
Tyler Shahan teaches attendees how to paint an Addams Family-inspired painting during a Cluster Funk Studios event at Barrel Brothers Brewing in Windsor, Saturday, Sept. 30, 2023. (Abraham Fuentes / For The Press Democrat)
‘Master Peace & Mocktails,’ Feb. 12
Brittany Lee and Tyler Ann Shahan, owners of Cluster Funk Studios in Santa Rosa, will host a guided paint therapy session with music and mocktails from 11:30 a.m. to 2 p.m., Feb. 12, in the Bertolini Student Center.
‘Rooted in Resilience,’ Feb. 19
Clinical social worker Joseph Hancock will lead a discussion, “Rooted in Resilience: Celebrating Black History Through Healing and Wellness,” from 11:30 a.m. to 1 p.m., Feb. 19, in the Bertolini Student Center.
Soul Skate Night, Feb. 23
SRJC’s Black Student Union and Umoja community will present “Soul Skate Night” from 7:30-9 p.m., Feb. 23, at Cal Skate in Rohnert Park. For ages 17 and over. Free for the first 100 SRJC students and faculty who RSVP. Reserve a spot on Eventbrite.
6100 Commerce Blvd., Rohnert Park, 707-585-0494, calskate.com
Talks with Dr. AK Sterling, Feb. 25, 26
Public speaker and educator Dr. AK Sterling will lead two separate discussions during the final weekend of Black History Month. His first talk, “Why So Thirsty,” is from 6:30-8 p.m., Feb. 25, at the Sawubona BLOC in Pioneer Hall. The second talk, “Uncovering Capacity,” is from 11:30 a.m. to 2 p.m., Feb. 26, in the Bertolini Student Center.
Sonoma State’s The HUB Cultural Center will kick off Black History Month with a celebratory dinner and opening ceremony from 5-6 p.m., Feb. 4, at The HUB. hub.sonoma.edu
Black Panther memorabilia is on display for visitors to the True Black History Museum traveling exhibit at the Sonoma State University Student Center in Rohnert Park, Thursday, Feb. 8, 2024. (Chad Surmick / The Press Democrat)A visitor to The True Black History Museum pauses to watch a video about George Washington Carver while visiting the traveling exhibit at the Sonoma State University Student Center in Rohnert Park, Thursday, Feb. 8, 2024. (Chad Surmick / The Press Democrat)
True Black History Museum, Feb. 5
Sonoma State’s Associated Students and The HUB will sponsor the True Black History Museum from 11 a.m. to 2 p.m., Feb. 5, at Ballrooms B and C in the Student Center. The True Black History Museum is a traveling Black history exhibit with a collection of over 1,000 artifacts and documents dating from the 1700s to the 21st century.
Black Labor Reimagined, Feb. 12
Sonoma State professor Kim Hester Williams will give a lecture, “Black Labor Reimagined: The Practices of Resistance, Rest and Joy,” from noon to 1 p.m., Feb. 12, at Ballroom B in the Student Center. Williams will lecture on journalist Nikole Hannah-Jones’ The 1619 Project, which examines United States history with a focus on slavery and its continued impact on American life.
Black Joy Fest, Feb. 13
The HUB will host its third annual Black Joy Fest from noon to 3 p.m., Feb. 13, in the Seawolf Plaza. The celebration will include food, music, community resources and more.
BSU Presents: Love & Basketball Screening, Feb. 18
Sonoma State’s Black Student Union will host a screening of the 2000 film Love & Basketball starting at 6 p.m., Feb. 18, at The HUB.
Black History Month Cookout, Feb. 27
The HUB and Visionaries Inspiring Black Educated Scholars (VIBES) will host the college’s Black History Month Cookout from 6-8 p.m., Feb. 27, at the Seawolf Plaza.
Sonoma County Library BHM events
Local branches of the Sonoma County Library will host such events as lectures, workshops, film screenings and more. All events, virtual and in-person, are free to attend unless noted otherwise. sonomalibrary.org
Dream Together: MLK Tiny Art Workshop, Feb. 11
The Sebastopol Regional Library will host a Black History Month-themed art workshop from 3:30-4:30 p.m., Feb. 11, in its meeting room. For grades 4-6, children will create mini art pieces while they learn about Martin Luther King Jr. and his dream for a just and equal society. All materials will be provided. Registration encouraged, but not required. Register online.
Black History Month Film: The Gospel According to Andrè, Feb. 16
The Sebastopol Regional Library will host a film screening of the 2017 documentary, “The Gospel According to Andrè,” from 2-3:30 p.m., Feb. 16, in the meeting room. The film explores the life and career of fashion journalist André Leon Talley, who grew up in the segregated South and went on to work at Vogue. The screening event will include tea and popcorn.
Author Talks: I Am Nobody’s Slave with Lee Hawkins, Feb. 18
In a virtual event, the Sonoma County Library will present a conversation with journalist and Pulitzer Prize finalist Lee Hawkins about his memoir “I Am Nobody’s Slave: How Uncovering My Family’s History Set Me Free.” Hawkins will talk about his book’s examination of his family’s legacy post-enslavement, including their resilience in the face of trauma and systemic racism. The discussion will be held from 11 a.m. to noon, Feb. 18, over Zoom. Register online.
An undated photo shows Rosa Parks riding on the Montgomery Area Transit System bus in Montgomery, Alabama. Parks was involved with the 1955 Montgomery Bus Boycott that led to a federal court ruling against segregation in public transportation. (DAILY ADVERTISER / via AP)
Black History Month Film: The Rebellious Life of Mrs. Rosa Parks, Feb. 23
The Sebastopol Regional Library will host a film screening of the 2022 documentary “The Rebellious Life of Mrs. Rosa Parks,” from 2-3:45 p.m., Feb. 23, in the meeting room. The film explores the civil rights activist’s decades of work — beyond her role in the Montgomery Bus Boycott and diving deeper into her radical politics, organizing and lifelong dedication. The screening event will include tea and popcorn.
Santa Rosa BHM events
Talk with civil rights activist Peggy Preacely, Feb. 1
The Saturday Afternoon Club will host a public talk with civil rights activist Peggy Trotter Dammond Preacely from 7:30-9 p.m., Feb. 1, at its historic Santa Rosa clubhouse. Cosponsored with The Nubian Café Collective, the evening will give the public an opportunity to hear firsthand from the longtime activist, speaker and former Freedom Rider. Tickets are $25 in advance and $30 at the door. Purchase tickets on Eventbrite.
Transit Equity Day free rides and celebration, Feb. 4
Transit Equity Day, Feb. 4, honors civil rights leader Rosa Parks and promotes the importance of safe, public transportation that’s accessible to all. Sonoma County’s bus transit agencies are partnering with NAACP Santa Rosa-Sonoma to observe the day, during which all bus rides on Sonoma County Transit, Santa Rosa CityBus and Petaluma Transit will be fare free.
Additionally, Santa Rosa CityBus will host a commemorative meetup to celebrate the day at 10 a.m., Feb. 4, at Santa Rosa’s downtown Transit Mall on Second Street. Kirstyne Lange, president of the local branch of the NAACP, and Santa Rosa mayor Mark Stapp will be at the event to honor those who have “helped advance equity in public transit and to discuss the future of public transit,” according to the City of Santa Rosa’s press release.
Cirque Kalabanté is storming into the Luther Burbank Center for the Arts in late February. (Courtesy Luther Burbank Center for the Arts)
Cirque Kalabanté performance, Feb. 19
Storming into the Luther Burbank Center for the Arts at 7:30 p.m., Feb. 19, is Cirque Kalabanté, a high-energy show of West African drumming, dancing and tumbling — think Cirque du Soleil on a kicky world beat, with the noise turned up to 11.
The troupe, which trains in Montreal, recently sold out shows in New York and arrives fresh from a monthlong tour in the Netherlands and the UK. Set in a fictional Guinean fishing village, the show knits together humor and tradition with jaw-dropping acrobatics and a live soundtrack that will bring the house down.
Tickets range from $35–$49, depending on seat choice, plus fees. Purchase tickets online or in person at the LBC box office.
‘The African American Journey Through Art’ Conversation, Feb. 23
The Museum of Sonoma County will host a panel discussion, “Reflected Truths, Refracted Realities: The African American Journey Through Art,” from 2-3 p.m., Feb. 23. Four Black artists will join the panel to examine truths and challenges of systemic racism intertwined with history and identity — and how their art mirrors those complexities of the Black American experience. Tickets are $10 per person and free for museum members. Register online.
425 Seventh St., Santa Rosa, 707-579-1500, museumsc.org
Petaluma BHM events
Dorian Bartley, of The doRiaN Mode, plays vintage jazz and blues music at the Petaluma Historical Library and Museum. This year’s annual Jazz Concert Celebrating Black History Month, featuring The doRiaN Mode, happens Feb. 7 at the Polly Klaas Community Theater in Petaluma. (Ashley Collingwood/for the Petaluma Argus-Courier)
The doRiaN Mode Jazz Concert, Feb. 7
Petaluma Blacks for Community Development will host its annual Jazz Concert Celebrating Black History Month starting at 7 p.m., Feb. 7, at the Polly Klaas Community Theater. The evening will feature Bay Area band The doRiaN Mode, winners in the 2024 North Bay Music Awards for Best Jazz Band. The doRiaN Mode, founded in 2013 by Dorian Bartley, specializes in vintage jazz, swing and early R&B. Tickets are $50 per person. Purchase tickets on Eventbrite.
‘Blacks in the Labor Force’ exhibit, Feb. 13 – March 30
The Petaluma Historical Library & Museum will host the exhibit, “Blacks in the Labor Force: Breaking Barriers, Building Legacies,” opening with a reception from 5-7 p.m., Feb. 13, and running through March 30. Petaluma Blacks for Community Development will present the exhibit, which honors Black labor leaders and highlights Black workers’ largely untold contributions to the economic development of the United States. Admission is free, donations appreciated.
Currently on exhibit through Feb. 15 at the Occidental Center for the Arts is ‘Get Up, Stand Up,’ part of the center’s annual Black History Month show. The exhibit features works by the center’s artists as well as from the Black history collection of Raynetta James, of Forestville, who lived through the Civil Rights Movement. There will be an artist reception with refreshments from 2-4 p.m., Feb. 2, at the art center. Winners from the center’s People’s Choice Awards will be announced at 3 p.m.
Santa Rosa rapper Damion Square who performs as D. Square, performs during Black 2 the Future at Hop Monk Tavern in Sebastopol, Saturday, Feb. 18, 2023. (Kent Porter / The Press Democrat) 2023
Black 2 the Future, Feb. 21
Local event promotion group Decolonized Mindz Entertainment will present “Black 2 the Future: Black History Month Community Awards & Performances” from 7-10 p.m., Feb. 21, at the Sebastopol Center for the Arts. Hosted by Damion Square, an SRJC alum, Bay Area hip-hop artist and founder of Decolonized Mindz, the evening will include awards recognizing outstanding individuals in the community as well as performances by Bay Area artists showcasing Black history and culture. Performers include rapper, poet and educator Kayatta; hip-hop and soul artist Erica Ambrin; singer/songwriter Audio Angel; rapper PaqGod and producer DJ Konnex. General admission is $15 and a cocktail table for two to three people is $50, plus fees. Purchase tickets on Eventbrite.
282 S. High St., Sebastopol, 707-829-4797, sebarts.org
Did we miss any local Black History Month events? Email them to reporter Maci Martell at maci.martell@pressdemocrat.com.
The courtyard at Gundlach Bundschu Winery in Sonoma. (wool + soon / Gundlach Bundschu Winery)
Gundlach Bundschu is the second-oldest winery in Sonoma County — nearby Buena Vista beats it for the top spot by six months — and one of the oldest in California, yet the historic Sonoma winery is anything but stuffy.
The story
In the mid-1800s, Jacob Gundlach set off from his native Germany looking to strike it rich in the California Gold Rush. Fate had other plans for him, however. Gundlach was shipwrecked on his way across the Atlantic, and by the time he finally made it to San Francisco a year later, most of the surface gold was gone. Gundlach needed a profession, so he did what any ambitious, beer-loving German would do: He founded a brewery — and used the money he earned to start a winery.
The cave experience at Gundlach Bundschu in Sonoma includes a stroll through the 10,000-square-foot caverns, sampling wines along the way, plus tidbits of juicy family history and a visit to the vineyards to learn about the winery’s certified-regenerative farming methods. (wool + son / Gundlach Bundschu Winery)
In 1858, Gundlach bought a 400-acre parcel in Sonoma, christened it Rhinefarm and began planting vines. Another German immigrant, Charles Bundschu, joined him a decade later and together they built J. Gundlach & Co. into a thriving wine business. After Gundlach died in 1894, the winery’s name changed to Gundlach Bundschu. In the years to follow, the company outlasted both the 1906 earthquake — though it completely destroyed the winery’s San Francisco headquarters — and Prohibition, which prompted the family to turn its efforts to cultivating fruit trees and growing grapes for sacramental wines. Through it all, and for decades after Prohibition, the family always maintained at least 100 acres of wine grapes.
Gundlach Bundshu’s modern incarnation began in 1973, when fifth-generation winegrower Jim Bundschu relaunched the winery side of the business. Jim’s son Jeff now runs the show, overseeing 270 acres of organically and regeneratively farmed grapes at Rhinefarm, including Cabernet Sauvignon, Merlot, Gewürztraminer and even Tempranillo.
The vibe
The Barrel Room at Gundlach Bundschu Winery in Sonoma. (Gundlach Bundschu Winery)
Rhinefarm is just a 10-minute drive from the Sonoma Plaza. Gun-Bun, as the winery is affectionately known, offers a few different sipping and sampling areas, from picnic tables on the patio to a traditional tasting room lined with old family photos and vintage posters. My new favorite spot is the Barrel Room, a groovy lounge outfitted with comfy leather sofas, tables and plush armchairs. Decor aside, the winery has long been known for its fun-loving, irreverent spirit — Jim Bundschu once staged a Western-style “holdup” of the Napa Wine Train, treating passengers to samples of his own wines — and that tradition continues today.
On the palate
Jacob Gundlach planted the first Gewürztraminer at Rhinefarm in 1858, and the grape has had a home on the property ever since. The 2023 Sonoma Valley Dry Gewürztraminer ($29) reminds me of how lovely this wine can be, with its orange blossom aroma and mouthwatering flavors of peaches and citrus.
At Gundlach Bundschu Winery in Sonoma. (Gundlach Bundschu Winery)
Cabernet Sauvignon is the winery’s signature red, and they do it well, but the 2021 Sonoma Coast Zinfandel ($56) stole my heart on a recent visit. This isn’t one of those big and jammy numbers; this tasting-room-only rendition has holiday spice aromas, impressive structure, and juicy cherry and berry flavors.
Tastings range from $25 for an O.G. bar tasting to $80 for the immersive Winter Cave & Vineyard Tour. The cave experience includes a stroll through the 10,000-square-foot caverns, sampling wines along the way, plus tidbits of juicy family history and a visit to the vineyards to learn about the winery’s certified-regenerative farming methods.
Beyond the bottle
On “third Thursdays” throughout the winter, Gun-Bun hosts Hi-Fi Happy Hour from 5-7 p.m. in the Barrel Room. Bundschu family members spin vinyl selections on the vintage turntable (Jeff Bundschu is a music fanatic, staging folk-indie performances at the winery throughout the year) while guests kick back and enjoy $10 glasses of wine. Feeling snacky? You can purchase pizza by the slice.
Tina Caputo is a wine, food and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)
The owners of Table Culture Provisions (TCP) will open a new French-inspired restaurant, Bijou, at the former Easy Rider in downtown Petaluma after plans to take over the former Quinua Cocina Peruana (500 Petaluma Blvd. S.) stalled.
“It’s our little jewel,” said Table Culture Provisions executive chef and co-owner Stéphane Saint Louis of the contemporary California-French restaurant slated to open in May. Saint Louis will head the kitchen while business partners Marta Saint Louis and chef de cuisine Steven Vargas remain at Table Culture Provisions.
Easy Rider, a 60-seat restaurant in the heart of Petaluma’s restaurant and entertainment district, closed Dec. 31 amid speculation that a new owner was taking over the space. At the time, Easy Rider co-owner Jared Rogers said he was legally bound not to disclose details but hinted that a Sonoma County restaurateur might take over the location.
Chefs/owners Steven Vargas, left, and Stéphane Saint Louis at Table Culture Provisions in Petaluma. The duo will open a new French-inspired restaurant, Bijou, at the former Easy Rider. (Kim Carroll)
While Table Culture Provision’s tiny 10-table restaurant at 312 Petaluma Blvd. S. will continue its focus on multicourse fine dining, Bijou will offer a more casual experience Saint Louis likens to TCP’s social hour menu.
Offered from 4-6 p.m. Wednesday and Thursday, the paired down à la carte social hour menu includes larger entrées like a Della Fattoria rosemary boule stuffed with Red Hawk cheese from Cowgirl Creamery, Flannery Steak & Frites with a black peppercorn sauce or daily fresh made pasta, most under $40. The seven-course tasting menu at TCP is $135 per person.
“Bijou is Social Hour on steroids,” said Saint Louis.
Though the menu is still in development, Saint Louis offered up Beef Wellington, seasonal stuffed Caramelle pasta or colossal Prawns à la Provençale and desserts from TCP executive pastry chef Sylvain Parsy, including opera cake and rum baba, as potential dishes.
Pastry chef Sylvain Parsy’s pear and milk-chocolate tart at Table Culture Provisions in Petaluma. The owners of TCP will serve desserts from Parsy at their upcoming French-inspired restaurant. (Kim Carroll)
“It’s French technique creating a Sonoma County farm-to-table, seasonal dining,” said Saint Louis. The restaurant will also offer brunch and coffee and pastries on weekends, he said.
While Sonoma County has seen a renaissance of French cuisine, with the openings of nearby Brigitte Bistro, Augie’s in Santa Rosa and Maison Porcella in Windsor, Saint Louis is clear that Bijou isn’t a bistro but “Bistronomy” — serving approachable dishes with high-end cooking techniques.
Saint Louis said the 60-seat Bijou will also have cocktail and wine programs and some late-night hours on the weekend.
