Refugee Families Now Living in Sonoma Face the New Year with Optimism and Hope

(Kent Porter / The Press Democrat)

Imagine for a moment leaving your home and country to rebuild your life in an entirely new place. Refugees face the challenge not only of dealing with the trauma of the circumstances under which they were forced to flee, but also learning new customs, a new language, finding work, missing family and friends— and worrying for the ones left behind.

Sonoma County has become home to hundreds of refugees over the past few years. They become our friends and neighbors, classmates and coworkers, and their points of view enrich our wider community. Here are three of their stories.

Sitting together on the living room floor in a townhouse in southeast Santa Rosa, five adults from a tight-knit Afghan family enjoy a home-cooked meal of kosher chicken and traditional Afghan bread dipped in sauces, savoring a moment of quiet and togetherness. Family matriarch Zakia Sayed Osman, while grateful for the safe harbor she and six of her nine children have found in the greater Bay Area, worries for her daughter, son-in-law, and two grandchildren still in Afghanistan. Their absence weighs heavily.

“My dream is that my children will all be here, and we will live together,” Osman says, holding a wedding portrait of her daughter, whose glamorous makeup and colorful Afghan wedding dress stand in contrast to the stark, anxious life she currently leads under Taliban rule. Osman is trying to obtain visas for her daughter’s family to join her other children in the U.S., but current policy only allows family reunification for girls under the age of 18. “Being a woman in Afghanistan is very hard. You cannot have any freedom,” she says, as one of her sons translates.

“They should have some options regardless of age,” says Osman’s eldest son, Roman Zemari, who has lived in the Bay Area for over a decade. “She’s still my sister.”

Roman Zimari, middle, joins his family for a traditional evening meal, Wednesday, Nov. 16, 2022 at their apartment in Santa Rosa. (Kent Porter / The Press Democrat) 2022
The family enjoys an evening meal. (Kent Porter / The Press Democrat)
Matriarch Zakiah Sayed Osman, originally from Afghanistan, dreams of reuniting her youngest daughter, who is still living in Kabul, with the rest of her family in the U.S. (Kent Porter / The Press Democrat)
Matriarch Zakiah Sayed Osman, originally from Afghanistan, dreams of reuniting her youngest daughter, who is still living in Kabul, with the rest of her family in the U.S. (Kent Porter / The Press Democrat)

Zemari was the first of Osman’s nine children to relocate to the U.S., arriving in 2013. Initially, he took a job mopping floors at a gas station in Hayward, where he says he experienced culture shock as customers placed orders in a language he barely understood.

Osman and her husband joined their son in the U.S. six years later, in 2019. But the matriarch of the family, though safe in the U.S., missed her remaining children in Kabul. “She was so sad all day,” says Zemari. Osman traveled back to Afghanistan twice over the years to visit family. On her second trip to Afghanistan, in the summer of 2021, the political situation in the country shifted rapidly as the U.S. announced a pullout of troops and the Taliban moved to seize the capital city of Kabul. Stuck in the capital, Osman and her family faced the difficult prospect of trying to escape alongside tens of thousands of other Afghan citizens.

“Every dream of every Afghan was squashed,” Zemari says of the Taliban takeover. “We say that the whole country is destroyed. There’s nothing left behind. Most educated people leave the country.”

Suliman, 21, and his brother Ibrahim, 19, who were still living in Kabul, recalled the chaos at the airport as the city fell and the family tried to flee. He described fighting and pushing as Afghan citizens clashed with members of the Taliban, and U.S. soldiers tried to keep order. Sounds of gunfire were common. At one point, a Taliban soldier started rapidly firing shots into the crowd and into the air. Ibrahim, desperate to get the family onto an evacuation flight, spoke sharply to the soldier. “I tell him, ‘You can’t do that, [my mother] is scared,’” Ibrahim recalls. For that, he received a slap in the face from the butt of a gun.

Every dream of every Afghan was squashed. We say that the whole country is destroyed. There’s nothing left behind. – Roman Zemari, Afghanistan

Because their mother held a green card, Suliman, Ibrahim, and their parents managed to escape on a flight to Qatar, then to Germany, and finally to the U.S. Suliman and Ibrahim now have temporary protection and have filed for asylum. The brothers live in Santa Rosa and run ZamZam, a small takeout restaurant tucked in the back of a gas station convenience store serving Muslim and halal specialties. In their free time, the brothers, both gifted athletes who were members of the Afghan national soccer development team back in Kabul, try to play a bit of soccer on local fields.

Every member of Osman’s extended family says they are grateful for their new lives in the U.S. and for the kindnesses they have received. “That’s one of my best choices ever–coming to Sonoma County,” says Roman Zemari. “I will never leave this county.”

For family members like Ibrahim and Suliman, who arrived in the U.S. more recently, the change in culture has come with challenges. “Afghanistan is beautiful,” says Ibrahim. “We left everything out there, our friends especially. We miss playing soccer with our teammates, everything about our culture.” He hopes to enroll at Santa Rosa Junior College to resume his technology education and join the soccer team.

Zemari says his dream is to reunite with their other siblings, including his younger sister and her children still in Kabul. He also dreams of opening a larger restaurant in Santa Rosa, somewhere guests can “sit down, eat, and feel welcomed,” he says.

“There’s bad and good people everywhere in the world,” says Roman Zemari. “In Afghanistan, I make breakfast. I clean and cook for my wife.”

“We are humans, too. Don’t feel sorry for us, feel proud.”

Ukrainians Anna Tereshenko and daughter Yeva Perepechaieva, 12, share a quiet moment after Perepechaiev an ice skating lesson at SnoopyÕs Home Ice, Thursday, Nov. 17, 2022 in Santa Rosa. Tereshenko and Perepechaieva fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Anna Tereshchenko and her daughter, Yeva, are adjusting to American life after fleeing Ukraine last summer. Their host family in Santa Rosa arranged skating lessons for Yeva at Snoopy’s Home Ice. (Kent Porter / The Press Democrat)

Anna Tereshchenko stepped onto U.S. soil for the first time at San Francisco International Airport on August 31, 2022. She held tightly to the hand of her 12-year-old daughter, Yeva, who was carrying a pair of rollerblades.

Mother and daughter were headed to meet for the first time the Santa Rosa woman who had signed up to be their sponsor—a woman whom they’d only seen pictures of online. “We felt a little nervous because we were going to be living with new people. But the moment I saw her, I feel like we’ve known each other for so long,” says T ereshchenko. Her sponsor, Mary-Catherine Oxford, a dean at Santa Rosa Junior College, felt “a flood of emotions” as she waved a small Ukrainian flag made by her 8-year-old daughter, Emerald, to help welcome the family.

Until that day last August, Tereshchenko had lived in Dnipro, a city in eastern Ukraine that has been the site of severe shelling and missile strikes. Before the war with Russia, Dnipro was a bustling city of nearly 1 million residents. Tereshchenko worked as a product manager at a dating app company, while her daughter balanced art school, computer studies, modeling, and a busy social life. Tereshchenko says she and her daughter had built a wonderful life, with her favorite job and favorite friends in her favorite city in the world. “I was a successful person in Ukraine, and coming here I had to start everything all over,” Tereshchenko explains. “That feeling of hopelessness is very uncomfortable, and it feels very heavy—almost like a child starting all over.”

Tereshchenko, a single mother, and her daughter first fled Dnipro just days after Russia invaded Ukraine in February 2022. They arrived in Turkey in May but decided to return home in June during a lull in fighting—a decision they felt was safe enough at the time. But returning to a city under constant attack proved as difficult as one could possibly imagine, says Tereshchenko. Their lives revolved around sirens, phone alerts, and explosions. “It was terrible,” Yeva says, hiding her face in her hands. “I (was) tired to go to the basement like 10 times a day, sleep in clothes, stay at home, run.”

They decided to leave again, this time on a more permanent basis. In July, Tereshchenko applied to Uniting for Ukraine, a program launched by President Joe Biden. Administered by U.S. Citizenship and Immigration Services, the organization provides eligibility information, visas and other relocation resources for families fleeing the country.

Host Mary-Catherine Oxford applied to Uniting for Ukraine on July 18 and matched with Tereshchenko just one day later.

“I was nervous a little,” Tereshchenko says, explaining that there are a lot of scammers and traffickers who might take advantage of refugees from countries experiencing a crisis. Tereshchenko scrutinized a photo of Oxford and her husband, taken in front of Windsor’s Martinelli Winery and uploaded as part of their host application onto the Uniting for Ukraine website. It was almost like examining a profile on a dating app, Tereshchenko says, drawing a parallel between her previous career and this urgent new decision she faced. “I could tell [the photo] was real and not fake,” she says.

Coming here, I had to start everything all over. That feeling of hopelessness is very uncomfortable, and it feels very heavy—almost like a child starting all over. – Anna Tereshchenko, Ukraine

Oxford became the family’s anchor to a new way of life. Arriving in Sonoma, Tereshchenko says she was surprised to take in a landscape of rolling hills and oak woodlands, which remind her of home. She had imagined California as something out of a movie—more tropical, perhaps, with lots of exotic plants.

Tereshchenko says small, thoughtful acts of kindness have meant the world to her and her daughter as they build a new life together. Oxford has hung a Ukrainian flag in their shared home and taken the family to Grossman’s Noshery for comfort food like pierogies. Oxford also arranged for ice skating classes at Snoopy’s Home Ice for Yeva and Emerald. Their mothers agree it has been amazing to see a sisterhood develop between the two girls. “It’s definitely a lot more lively than it was before, and a lot more snacks in the cupboard,” Oxford jokes.

Tereshchenko is currently taking English classes at SRJC and is hoping to find a job in the tech industry, while Yeva is attending a local middle school. The two still experience moments of anxiety, even as they move forward with their new lives. For a while, Yeva worried each time she heard an airplane overhead, on approach into the local airport in Windsor.

At left, Ukrainians Anna Tereshenko and daughter Yeva Perepechaieva, 12, roast marshmallows with sponsor family Marry-Catherine Oxford and her daughter Emerald, 8, Thursday, Nov. 17, 2022 in Santa Rosa. Tereshenko and Perepechaieva fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Yeva and her mother, Anna, at left, roast marshmallows with their host, Mary-Catherine Oxford, and her daughter, Emerald. The mothers say it’s been rewarding to see a bond form between the two young girls. (Kent Porter / The Press Democrat)
Anna Tereshenko fled the Dnipro region of eastern Ukraine with her daughter Yeva Perepechaieva, and now lives with a sponsor family in Santa Rosa. . (Kent Porter / The Press Democrat) 2022
Anna Tereshenko fled the Dnipro region of eastern Ukraine with her daughter Yeva Perepechaieva, and now lives with a sponsor family in Santa Rosa.  (Kent Porter / The Press Democrat)

Oxford had never given the airplanes a second thought. “I realized I was so ignorant of many things,” she says. “I was whining to her about a hard day at work one day and then I stopped, looked at the two of them, and said, ‘Oh, never mind.’” Tereshchenko found herself longing to create new ways to find balance in this stage of her life where old ways now seem open to reinterpretation. “In Ukraine, you have a career and you’re busy, busy, busy,” Tereshchenko says. “I always thought it was impossible to have both, but in my host family, I’ve seen such a good example. Mary-Catherine is balanced and is working, but she intentionally spends a lot of time with family.”

Back home in Ukraine, New Year’s Eve is one of the country’s biggest holidays, says Tereshchenko. As in the U.S., it’s seen as a time to set goals and take stock of what is important. Tereshchenko says her biggest goal for 2023 is to find a job and to see her daughter feel comfortable at school, with a good circle of friends—goals that are not so out of place with those of any loving parent.

Ukrainian Yeva Perepechaieva, 12, waits her turn to demonstrate her ice skating skills, Thursday, Nov. 17, 2022 in Santa Rosa at SnoopyÕs Home Ice. Perepechaieva and her mother Anna Tereshenko fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Ice skating lessons are one of the ways Yeva and her mother, Anna Tereshchenko, originally from Ukraine, are learning to adjust to their new home in Santa Rosa. (Kent Porter / The Press Democrat)

Guadalupe Yesenia Espinoza and her husband Julio Peña smile proudly as they watch their two children pass a ball back and forth at a soccer field in Healdsburg. The ball they play with is one of the few possessions the family brought with them after fleeing their hometown in Mexico. For the family of four, the simple act of playing outside brings up feelings they haven’t experienced in years: the freedom to learn, play, and work. To simply exist without fear.

The family, who were recently granted asylum in the U.S., are learning to trust again after several terrifying years living under the threat of cartels that laid siege to their smalltown community in the Mexican state of Michoacán. “It’s just like a war and we’re just the civilians in the middle,” Espinoza explains, sitting in an office at Corazón Healdsburg, the nonprofit that is helping the family.

On one side, we’re leaving our family behind. At the same time, we’re really happy, because it is very important for us to take our children here. – Julio Peña, Mexico

Before the uptick in violence, Espinoza described their lives as pleasant. She and Peña ran a small taco truck business, and their children attended the local school. Their hometown, nestled in the Tierra Caliente, a region known for its hot, desert climate, was surrounded by beautiful hills covered in native cacti. “There used to be a lot of fun. We used to have soccer games, schooling. There were really great holidays,” says Espinoza, remembering the way her family celebrated Día de los Muertos, Día de la Revolución, and other traditional cultural events.

Adrian, 13, and his sister Angelique, 10, join their parents Julio Pena and Guadalupe Yesenia Espinoza for a family portrait, Wednesday, Nov. 16, 2022 in Healdsburg. The family was granted asylum, and drove through the border legally on Oct. 19 from Tepalcatepec, Michoacan in Mexico. . (Kent Porter / The Press Democrat) 2022
Julio Peña and his wife, Guadalupe Yesenia Espinoza, with their two children in Healdsburg. The family left Mexico after drug cartels operating in their rural community put the family’s safety at risk. The family was granted asylum in the U.S. in October. (Kent Porter / The Press Democrat)
Adrian, 13, and his father Julio Pena play soccer with sister and daughter Angelique, 10, Wednesday, Nov. 16, 2022 in Healdsburg. The family was granted asylum, and drove through the border legally on Oct. 19 from Tepalcatepec, Michoacan in Mexico. . (Kent Porter / The Press Democrat) 2022
Adrian, 13, and his father Julio Pena play soccer with sister and daughter Angelique, 10, in Healdsburg. (Kent Porter / The Press Democrat)

An uptick in violence brought those happier times to an abrupt halt, as warring cartel leaders made public threats, shut down local businesses, and closed schools. Espinoza says cartel drones dropped bombs in their town, and over a dozen civilians were killed in the fighting. As the situation worsened, their children stopped attending school, and Peña and Espinoza were forced to stop working. Things reached a breaking point after their 10-year-old daughter was confronted by a stranger in a truck while she was biking to church. Espinoza and Peña were horrified. They immediately reached out to an immigration lawyer to seek asylum in the U.S.

On October 13, 2022, they drove across the U.S.-Mexican border, asylum paperwork in hand.

Now living with Peña’s sister in a home with three other families in Healdsburg, conditions are crowded and a bit chaotic. But they’re happy their children are safe and settling into their new school. Peña says he and his wife share some mixed emotions about settling in the U.S. “On one side, we’re leaving our family behind,” he explains. “At the same time, we’re really happy, because it is very important for us to take our children here. We are not getting any younger, and they are just starting their lives.”

Just a few months into their time in Sonoma, Peña says he sees a lot of opportunity. “I see a lot of businesses open, and everybody owns a business. I really see a better life, a better future…We always dreamed about having a taco business here.”

Their goal for 2023 is to raise enough money to move out of P eña’s sister’s house. Eventually, once they secure work permits, they’d like to open a taco truck like the one they ran back home in Michoacán. They say they’re grateful for the welcome and help they’ve received. “We feel happy,” Peña says. “We feel safe. My children can go to the park without any fear.”

Sponsoring a refugee family

Last summer, John Namkung, a retired special education administrator, gathered a group of his Sebastopol neighbors to sponsor a family of four from Ukraine. The mission has been eye-opening, he says. “It’s really gratifying to see the family, starting from the moment when they got off the plane to where they are three months later,” Namkung says.

The most challenging part of the entire process, he says, was getting the family’s small dog, Fara, to the U.S., which entailed a long waiting period and plenty of extra paperwork. If not for the dog, the entire process would have taken about 7-10 days. “So if anyone, readers, are thinking of wanting to be a sponsor, if everything goes smoothly and there’s no animals involved, that can happen pretty quickly,” Namkung says.

Namkung recommends anyone who would like more information on sponsoring a Ukrainian family spend time exploring the website for Uniting for Ukraine (uscis.gov/ ukraine), administered by U.S. Citizenship and Immigration Services. A separate program, Welcome.US (ukraine.welcome.us), helps Ukrainians match with sponsors in the U.S.

Mary-Catherine Oxford of Santa Rosa, who also sponsored a family through Uniting for Ukraine, says she was previously frustrated by the way most programs were run. “So when this program came out, it was exactly what I always thought refugee support should be like,” Oxford said. “Individuals in America are willing and able to support people, and people in a moment of need, where they can be helped.”

John Namkung worked with a group of friends and neighbors to welcome his family, meeting regularly over Zoom to raise funds and divide ongoing responsibilities. They organized into two working groups: a planning committee and a financial committee. “It’s pretty amazing when you think of how many people in Sonoma County have been so generous,” Namkung says. “The unanimous reaction I’ve gotten is ‘Thank you for allowing me to help.’” “It’s very, very satisfying to know that we’ve made a difference in the lives of one family forever,” Namkung says. “I mean, the whole trajectory of their lives has changed.”

Local refugee aid organizations

Corazón Healdsburg: A nonprofit human rights organization that specializes in outreach and advocacy for Latino families in Sonoma County. corazonhealdsburg.org

The Lone Pine Group: Sebastopol resident John Namkung and the Lone Pine Ukrainian Family Aid program raise funds to benefit the Ukrainian family of four that they sponsor. gofundme.com/f/lonepine-ukrainian-family-aid

Sonoma County Secure Families Collaborative: A network of organizations that provide legal and social services to immigrant families. sonomacountysecurefamilies.org

Catholic Charities of Santa Rosa: A nonprofit offering shelter, counseling, legal services, and more to local families in need. srcharities.org

Lizzo, Post Malone, Red Hot Chili Peppers to headline BottleRock Napa Valley 2023

Lizzo performs at the 62nd annual Grammy Awards on Sunday, Jan. 26, 2020, in Los Angeles. (Photo by Matt Sayles/Invision/AP)

Red Hot Chili Peppers, Post Malone, Lizzo, Duran Duran, Lil Nas X and The Smashing Pumpkins will headline the 2023 BottleRock Napa Valley wine, craft brew and culinary festival.

The 10th anniversary event, presented by JaM Cellars, will run May 26-28 at the Napa Valley Expo fairgrounds in downtown Napa, featuring more than 75 musical acts.

Three-day festival tickets go on sale at noon Tuesday at BottleRockNapaValley.com. The daily band schedule will be announced at a later date.

In addition to the headliners, the festival lineup includes Leon Bridges, Billy Strings, Wu-Tang Clan, The National, Caamp, Sheryl Crow, Nile Rodgers & Chic, Carly Rae Jepsen, Bastille, Tove Lo, Phantogram, Japanese Breakfast, Quinn XCII, Yung Gravy, Thievery Corporation, Dayglow, Ashe, Lucius, Teddy Swims, Cautious Clay, Nicky Youre, Los Lobos, War, Taj Mahal, Mike Campbell & The Dirty Knobs, The Airborne Toxic Event, The Struts, Warren G (Silent Disco), KennyHoopla, Jean Dawson, Lupe Fiasco, Pete Yorn, Beach Weather, Jax, Tom Odell and half•alive.

Post Malone will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (BottleRock Napa Valley)
Rap star Lil Nas X will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (Charlotte Rutherford)
Rap star Lil Nas X will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (Charlotte Rutherford)

Other acts include Álvaro Díaz, MEUTE, Joey Valence & Brae, The Wrecks, Maude Latour, Arden Jones, The Unlikely Candidates, Sudan Archives, Starcrawler, The 502s, Christone “Kingfish” Ingram, Monophonics, The Stone Foxes, Cimafunk, Danielle Ponder, Particle Kid, Mac Saturn, Little Stranger, The Alive, Moonalice, Ayleen Valentine, Paris Jackson, GARZA, Thunderstorm Artis, East Forest, The Silverado Pickups, Great Northern, Peter Cat Recording Co., Sgt. Splendor, Oke Junior, Mama Said, Honeyboys, High Noon, Spring Summer and the Napa Valley Youth Symphony.

Three-day general admission tickets begin at $389 per person. The prices for other three-day tickets include $979 for VIP, $1,799 for Skydeck, $1,899 for the VIP viewing suite and $5,495 for platinum.

BottleRock Napa Valley also presents the Williams Sonoma Culinary Stage, showcasing cooking demonstrations with chefs, celebrities, performers and rock stars. Details on the 2023 Williams Sonoma Culinary Stage will be announced at a later date.

For updates, visit bottlerocknapavalley.com and sign up for text message notifications. Follow the festival on Facebook, Twitter and Instagram (@BottleRockNapa, #BottleRock).

BottleRock Napa Valley, founded in 2013, typically draws 40,000 fans per day for three days, with bands playing continuously on five stages.

The festival was canceled in 2020 due to the coronavirus pandemic and delayed the following year, but when it returned in fall 2021, it sold out to a crowd of 120,000 over three days.

You can reach Staff Writer Dan Taylor at dan.taylor@pressdemocrat.com or 707-521-5243. On Twitter @danarts.

Great Finds from Local Stores to Spruce Up Your Home in the New Year

Super-busy, very-decorated December gives way to wide-open, unornamented January. If your space is feeling a little ho-hum after the holidays, now is a great opportunity to spruce things up a little. It could be just a splash of color here, some fresh flowers there, and maybe a cozy blanket to warm yourself and the look. Sonoma County stores have all sorts of home decor treasures, many of them locally made. Step inside and check off your “shop local” New Year’s resolution while you’re at it. Click through the above gallery for details.

Modern Santa Rosa Farmhouse with Nature Views Just Hit the Market

Much of contemporary architecture revolves around the concept of “living lightly on the land,” making new dwellings blend more seamlessly with the surrounding landscape and designing homes in such a way that nature can be brought inside via large windows and sliding glass doors while compelling the homeowner to step outside.

A newly constructed modern farmhouse in Santa Rosa’s Montecito Heights neighborhood embodies this design trend. The four-bedroom, three-bathroom, 3,112-square-foot home is currently listed for $1,895,000.

Wide plank floors throughout set the stage for relaxed Wine Country living. The home has a feeling of openness thanks to high ceilings, a great room, and large picture windows showcasing the surrounding trees. A linear fireplace brings warmth and modernity to the living room. A tranquil palette of whites and woods with black accents keeps the aesthetic calm and casual, yet elegant.

Lots of outdoor spaces—an outdoor kitchen, a large deck, and paths leading to seating nooks throughout the yard—offer options for enjoying the outdoors. Click through the above gallery for a peek inside. 

For more information, contact listing agent Mary Anne Veldkamp with Coldwell Banker, 600 Bicentennial Way Suite 100, Santa Rosa, 707-535-8803, 707-481-2672, MaryAnneVeldkamp.com

Sonoma Chefs Prepare for the First Big Hauls of Succulent Dungeness Crab

Executive chef Mark Malicki at Casino Bar & Grill in Bodega, Calif. Dec. 2, 2022. (Erik Castro/for Sonoma Magazine)

“It’s kind of like Christmas morning,” says chef Mark Malicki, describing that magical moment when the first haul of fresh crab lands in the kitchen. It may be “the cold and dismal season” in Bodega, where Malicki has cooked the past 13 years at the Casino Bar & Grill, but there’s nothing better to warm the body and soul than “a nice bowl of really rich crab broth,” he says.

This is also the time of year when chef Andrew Truong starts thinking about shallow bowls of ragu of Dungeness crab at his restaurant, Terrapin Creek, about a mile down the road from Spud Point Marina in Bodega Bay. Growing up in a Chinese family outside of Atlanta, he learned how to stir-fry crab from his parents, cleaning the body and legs of blue crab, covering it in cornstarch and cooking it with ginger and scallions.

“You basically lick the flavor off the shells and crack it open and eat the meat,” he remembers. “We never served it like this in a restaurant, but at home this is how we cooked it.”

The Casino Bar & Grill in Bodega, Calif. Dec. 2, 2022. (Photo: Erik Castro/for Sonoma Magazine)
The Casino Bar & Grill in Bodega. Erik Castro/For Sonoma Magazine)
Executive chef Mark Malicki at Casino Bar & Grill in Bodega, Calif. Dec. 2, 2022. (Photo: Erik Castro/for Sonoma Magazine)
Chef Mark Malicki of Bodega’s Casino Bar & Grill understands the boom-and-bust cycle of the crab industry. (Erik Castro/For Sonoma Magazine)

Over the years, Malicki has referenced classics like crab Louie, cioppino, and crab cakes.

If inspired, he’ll make a crab soufflé or a crab-and-fennel salad. Or sometimes he’ll whip up deviled crab, splitting the legs and bodies and slathering them with garlic and chiles before roasting them. “Crab is just one of those things—it’s open to interpretation,” he says.

Outside of the kitchen, Malicki is in tune with the plight of his neighbors in the Bodega Bay fishing community. Raised on Connecticut’s Long Island Sound, he knows fishing and crabbing is a boom and bust industry, even in the best of circumstances.

His uncle was a lobsterman, and whenever Malicki’s father helped him out on the boat, he was paid in crustaceans. “One year my uncle would have a blue Stingray Corvette and then a year later he’d be calling up my dad saying, ‘Hey, can I have a couple hundred bucks until Friday?’”

In recent years, the Northern California crab season opener has been difficult to predict. If it’s not postponed by domoic acid levels in the crab population, it’s pushed back to help protect migrating whales, which could get caught in long trap lines. And even when there is a green light to fish, the fleet can get stuck in the harbor negotiating a fair price with wholesale buyers.

All this means that was once a Thanksgiving tradition, more revered and salivated over than turkey, has been relegated to Christmas dinner or into the new year. “Moving the season back after Thanksgiving is kind of like telling florists you can’t sell flowers until February 15,” Malicki says.

So he has extended a secret handshake of sorts to crabbers in the community. “I have a thing at the bar that I’ve been doing for the last four out of five years.

When crabbers come in, I don’t charge them for food until the season opens, especially when it’s delayed. It’s not so much the guys who own the boats, but the guys who work on the boats. Just pay me when things are better, and it seems like it’s happening more and more.”

A few years ago, a crabber showed up at the back door one morning with an ice chest. “He said, ‘I just wanted to repay my debt.’” Malicki opened the lid to find two dozen fresh crabs inside. Staring at a new shipment of Dungeness, sometimes inspiration hardly needs a recipe. “You just boil a crab and then let it cool and dip it in mayonnaise,” Malicki says. “It’s so good. Or with nothing at all.”

Crab done right

Casino Bar & Grill: 17000 Bodega Highway., Bodega. 707-876-3185.

Terrapin Creek: 1580 Eastshore Road, Bodega Bay. 707-875-2700, terrapincreekcafe.com

Revamped Agriculture Public House Serves up Simple Dishes With Flair

The power bowl at Agriculture Public House at Dawn Ranch comes with avocado, hemp seeds, quinoa and roasted butternut squash in a fig-apple-cider vinaigrette. (Erik Castro/For The Press Democrat)

After a three-year hiatus, Guerneville’s historic Dawn Ranch resort has reopened, making a flashy entrance with a dramatic, property-wide renovation and a revamped restaurant, Agriculture Public House.

The restaurant has been in operation for more than a decade, and frankly, in its earlier days, it wasn’t very interesting. Dishes spanned staples like ho-hum fish and chips, a skirt steak sandwich, pulled pork ravioli and shrimp flatbread. It was just what you’d expect at a sleepy stopover in a quirky river town populated by bohemian adventurers.

The refreshed Public House menu still reads simply but has more flair, and now, I must say, I’m smitten.

Grilled Mary’s organic chicken breast, for example, gets a boost from yam medallions and cider-roasted Brussels sprouts sprinkled with pepita seeds ($32), while braised pork shoulder comes from the family-owned, heritage pig-focused Mountain View Pork of Turlock and is served with creamy polenta, arugula and the crunchy delight of watermelon radish ($30).

Read the full story on pressdemocrat.com.

Pie Pop-Up Coming to Santa Rosa

Seasonal fruit pie from Criminal Baking Co. in Santa Rosa. (Facebook)

Santa Rosa’s most decadent dessert and sandwich cafe, Criminal Baking Co., will open a new pop-up pie shop at the Miracle Plum commissary kitchen (600 Wilson St.) on Jan. 12, according to owner Dawn Zaft. The new location– just a few blocks from their 808 Donahue St. bakery — will feature pies by the slice, whole pies and other treats for on-the-go pie fans.

The savory and sweet opening pie shop menu includes Cherry Crumb, Lemon Buttermilk, Manchego cheese with Quince, Chocolate Cream with Orange, Cottage Pie with a Mashed Potato Top and Spinach Artichoke with Ricotta & Mozzarella. Pre-ordered pies can be made gluten-free.

Pumpkin pie from Criminal Baking Co. in Santa Rosa. (Facebook)
Pumpkin pie from Criminal Baking Co. in Santa Rosa. (Facebook)

The additional new kitchen space will also allow the 10-year-old Sonoma County bakery to expand its catering operations, adding grazing boards (including a vegetarian option with fruits, cheese and mini-pastries) as well as their hearty tartines, dessert bars, meatloaf knish, cakes, cupcakes and pies.

Criminal Baking’s bustling Donahue St. cafe will remain open, featuring a more extensive menu of breakfast sandwiches (don’t miss the Bacon Bandit with bacon, white cheddar, arugula pesto, lemon curd and a baked egg) plus veggie bowls, burritos, oatmeal, quiche and smoothies. The pastry case features select baked goods like cakes, lemon bars, brownies, cookies and cupcakes. Lines can get long, so Zaft suggests pre-ordering online or through their Criminal Baking Co. app.

Bacon Bandit with bacon, white cheddar, arugula pesto, lemon curd and a baked egg at Criminal Baking Co. (Facebook)
Bacon Bandit with bacon, white cheddar, arugula pesto, lemon curd and a baked egg at Criminal Baking Co. (Facebook)

The Wilson St. pie pop-up will be open Thursday-Saturday from 9 a.m. to 3 p.m.; Criminal Baking’s Cafe is open from 7:30 a.m. to 3 p.m. daily. More details at criminalbaking.com or 707-888-3546.

7 Serene Winter Escapes in Sonoma County

Rebrand of The Sea Ranch Lodge, Sea Ranch, CA Oct 6th and 7th 2020

The shopping, entertaining and present wrapping and unwrapping are finished. The out-of-town visitors have left and we’re back to weekday cooking and workday tasks.

If all that holiday busyness has left you feeling enervated rather than inspired for the new year, it’s a great time to pause and recharge with a change of scenery, and you don’t have to go far. From a weekend getaway to the coast to a cedar enzyme immersion at a day spa to a visit to an animal farm, these seven close-to-home jaunts offer relaxing, refreshing respite.

A coastal getaway

There are moments when the Sonoma Coast almost doesn’t seem real. One twist of Highway 1 reveals craggy cliffs, while the next unveils windswept meadows and sandy beaches fringed by churning seas. No matter how many times you’ve done the drive, the sheer immensity of it all remains staggering.

Roll down your window and take a deep breath. There’s no reason to be in a hurry in these parts. Losing cell signal and getting lost in the fog only adds to the wonderful reasons to come here.

If you need a break during the winding journey, consider stretching your legs at Jenner Headlands Preserve, where even the views from the parking lot are stellar. But as you wind along, it’s when you hit The Sea Ranch that you’ll truly feel a world away.

Lodging options are blissfully scarce along this stretch of the coast. Weekend vacation home rentals at The Sea Ranch, built of structures known for their natural forms and weathered-wood facades, are an excellent option for those looking to get lost in the beauty for a weekend. Settle into your seaside digs, scope out the perfect spot to bundle up in a blanket to watch the sunset or sunrise, then get outside and get moving.

The Sea Ranch. (Carlos Chavarría)
The Sea Ranch. (Carlos Chavarría)
Coastal redwoods tower in a way that makes humans feel very small and very serene. (Carlos Chavarría)
Coastal redwoods tower in a way that makes humans feel very small and very serene. (Carlos Chavarría)

Sonoma County Regional Parks maintains a network of trails in The Sea Ranch; hiking any one can instill a sense of calm. For dramatic views of the Pacific that will keep you happily on the move for hours, layer up and set out on the Bluff Top Trail. You can take it as far as Gualala if you’re motivated.

The Shell Beach Trail offers a delightful snapshot of the coastal enclave’s beauty. Less than three-quarters of a mile each way, the trail weaves through pines and alongside a meadow with ample opportunities to see birds and deer. Somewhat surprisingly, you won’t find seashells at Shell Beach, but if the tide is down, you can easily lose an afternoon tide pooling. Have a seat on a driftwood log and admire the landscape. You might catch sight of a seal or sea lion. And peak whale season officially begins in January.

Rebrand of The Sea Ranch Lodge, Sea Ranch, CA Oct 6th and 7th 2020

The Sea Ranch. (Carlos Chavarría)

The Sea Ranch. (Carlos Chavarría)
The Sea Ranch. (Carlos Chavarría)

Later, make the most of the sweeping seascape in a cozy corner of the recently remodeled Sea Ranch Lodge, a gathering spot for locals and visitors. Grab a cup of coffee from the cafe or a book from the general store, then settle into one of the wooden Adirondack chairs that look out at rocky cliffs that stretch for miles. If a storm rolls in, the fireplace in the solarium will keep you warm. There’s even a record player and collection of LPs to choose from, though you’ll never top the moody sound of the serenading surf outside.

Jenner Headlands Preserve: 12001 Highway 1, Jenner; 909-797-8507, wildlandsconservancy.org

Shell Beach Coastal Access Trail: 39200 Highway 1, The Sea Ranch; 707-785-2377, parks.sonomacounty.ca.gov

Bluff Top Public Access Trail: 40101 Highway 1, The Sea Ranch; 707-785-2377, parks.sonomacounty.ca.gov

The Sea Ranch Lodge: 60 Sea Walk Drive, The Sea Ranch; 707-579-9777, thesearanchlodge.com

In October of 2021, the 1960s-era main building, the centerpiece of Sea Ranch community life, reopened with new public spaces open to all, including a redesigned restaurant, a new café, and expansions to the bar, lounge, and general store. (The Sea Ranch Lodge)
The 1960s-era main building, the centerpiece of Sea Ranch community life, includes a redesigned restaurant, a new café, and expansions to the bar, lounge, and general store. (Carlos Chavarría)
Ocean view through a fence at The Sea Ranch Lodge. (The Sea Ranch Lodge)
Ocean view through a fence at The Sea Ranch Lodge. (The Sea Ranch Lodge)

A serene stroll

Now is the quieter season along the Russian River, with misty mornings and peaceful solitude. It’s a nice chance to take a day trip to explore the river’s byways.

Begin along River Road on the deck at Farmstand, the new casual eatery at Farmhouse Inn, and treat yourself to a wood-fired pizza topped with maitake mushrooms, black truffle-leek cream and goat cheese.

Consider a post-pizza stroll at nearby Sunset Beach River Park to rack up some steps while soaking in photo-worthy views of Hacienda Bridge and hillsides covered with towering redwoods. From here, you may be able to spot steelhead trout running upstream, especially after a heavy rain.

Farmstand: 7871 River Road, Forestville; 707-887-3300, farmhouseinn.com

Sunset Beach River Park: 11403 River Road, Forestville; 707-433-1625, parks.sonomacounty.ca.gov

Farmstand, the new, more casual gathering spot at Forestville’s Farmhouse Inn. (Aubrie Pick)

Greenhouse warmth in winter

Squeeze the most out of the holidays with a visit to Sonoma Botanical Garden for the Glen Ellen landmark’s first-ever indoor, living botanical exhibition, “From East to Zest.”

The garden’s propagation greenhouse was spiffed up for the show and will be filled with hundreds of rare specimen citrus trees in flower and in fruit. Decorated by Mother Nature herself, the citrus trees brim with vibrant colors and calming scents.

“I think to go into the greenhouse and to be surrounded by all these fragrant fruits, it just feels like an extraordinary plant spa,” said Scot Medbury, the garden’s director. “Plants are such a wonderful common ground for everybody.”

Hold onto the feeling of calm even longer by heading outside to explore the nearly 70-acre garden, with steep trails up the hill topping out at views of the Sonoma Valley.

Meander along the new California Trail to learn about native plants, picnic and watch for frogs near the ponds.

Sonoma Botanical Garden: 12841 Highway 12, Glen Ellen; 707-996-3166, sonomabg.org

At Beltane Ranch in
At Beltane Ranch in Glen Ellen. (Beltane Ranch)
At Beltane Ranch in Glen Ellen. (Beltane Ranch)
At Beltane Ranch in Glen Ellen. (Beltane Ranch)

A quiet night away

Find solitude and comfort with an overnight stay in a guesthouse just steps from the vines. Here are five favorite vineyard cottage retreats.

The owners at Forestville’s Enriquez Estate Wines turned an old milk barn into a two-bedroom Wine Country retreat. 5960 Eastside Road, Forestville; 707-347-9719, enriquezwines.com

DeLorimier Winery has a guesthouse and two suites surrounded by 17 acres of estate vineyards. 2001 Highway 128, Geyserville; 800-546-7718, delorimierwinery.com

Powered by solar energy, the Reeve Wines Villa boasts four bedrooms and three bathrooms and can accommodate eight adults. 4551 Dry Creek Road, Healdsburg; 707-235-6345, reevewines.com

Beltane Ranch boasts a handful of rooms with perks like clawfoot tubs, French doors and seemingly endless views. 11775 Sonoma Highway, Glen Ellen; 707-833-4233, beltaneranch.com

Pezzi King visitors can soak in vineyard views while soaking in the hot tub. The estate guesthouse features four bedrooms with en suite baths and a full kitchen. 412 Hudson St., Healdsburg; 866-4734309, pezziking.com

Osmosis Day Spa and Sanctuary in Freestone. (Osmosis Day Spa and Sanctuary)
Getting the cedar enzyme bath ready. (Osmosis Day Spa and Sanctuary)

Renew yourself at a day spa

Have the weight of winter lifted off your shoulders at Osmosis Day Spa and Sanctuary in the tiny west county town of Freestone. The unique cedar enzyme bath experience at Osmosis, based on Japanese tradition, is the only one of its kind in the United States.

Find your zen as you’re enveloped in a tub full of comfortably warm, finely ground cedar and rice bran. The aromatic full-body compress provided by the cedar relieves soreness and boosts metabolism, bringing you to a state of dreamy, blissful solace. After your cedar bath, enjoy a tea service while overlooking the pond and explore acres of exquisitely maintained Japanese-style gardens.

Osmosis Day Spa and Sanctuary: 209 Bohemian Highway, Freestone; 707-823-8231, osmosis.com

Day trip to Occidental

There isn’t a bad time of year to hop in the car for a road trip to Occidental — the community’s charm is woven into its foundation. Whether it’s walking under the shade of towering redwoods at the Grove of Old Trees or along the darling two-block stretch that makes up downtown, Occidental has a way of reminding visitors that life doesn’t have to be exceedingly busy to be fulfilling.

Visit the local artisan marketplace at Altamont General Store, then warm yourself with cozy comfort food like minestrone soup and pasta at the historic Union Hotel. Family-owned and operated since 1925, it’s here that families, friends and visitors gather.

Grove of Old Trees: 17599 Fitzpatrick Lane, Occidental; landpaths.org

The Altamont General Store: 3703 Main St., Occidental; 707-874-6053, altamontgeneralstore.com

Union Hotel: 3731 Main St., Occidental; 707-874-3555, unionhoteloccidental.com

Linen napkins and handmade wares for sale at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)
Linen napkins and handmade wares for sale at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)
The Boho Bowl includes stewed French lentils, rice, pickled beets, Brussel sprouts, curried cauliflower, arugula, roasted root vegetables, sauerkraut, pumpkin seeds, chimichurri sauce, and creme fraiche at The Altamont General Store. Photo taken in Occidental, Calif., on Thursday, May 13, 2021. (Beth Schlanker/Sonoma Magazine)
The Boho Bowl at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Visit an animal sanctuary

Whether it’s feeding hay to a contented cow or giving belly rubs to a sweet pig, a visit to Charlie’s Acres nonprofit farm animal sanctuary can warm your heart in a way you didn’t realize you needed.

“We often hear from our visitors that stepping onto our sanctuary with over 150 rescued farm animals gives them a chance to take a deep breath and relax,” founder Tracy Vogt said.

The chorus of animal voices make for a lighthearted tranquil afternoon getaway. It’s nearly impossible not to smile as you watch cuddly and sometimes muddy farm animals living their best lives. A visit here is a perfect outing for families in search of memorable moments.

After winding your way around the farm, settle in at one of the picnic tables for a glass of wine or juice and a beautiful vegan cheese and charcuterie platter. The farm animals make for great company. If you’re lucky, you might even meet Charlie the Chihuahua, the farm’s namesake and Vogt’s very first rescue a decade ago.

Charlie’s Acre: 3281 Napa Road, Sonoma; 707-204-0020, charliesacres.org

Piglets relaxing in the evening sun in their enclosure at Charlie's Acres. (Photo by Robbi Pengelly/Index-Tribune)
Piglets relaxing in the evening sun in their enclosure at Charlie’s Acres. (Robbi Pengelly/Sonoma Index-Tribune)
One of the rescued debeaked chickens now living the good life at Charlie’s Acres on Monday, August 1, 2022. (Robbi Pengelly/Index-Tribune)
One of the rescued debeaked chickens now living the good life at Charlie’s Acres. (Robbi Pengelly/Sonoma Index-Tribune)

11 New Sonoma County Restaurants Coming in 2023

Blue cheese meets mozzarella, oregano and basil on a specialty pizza at Acre Pizza in Sebastopol. (Heather Irwin/The Press Democrat)

The approaching new year means we’re peeking into the future for upcoming restaurant openings. Unsurprisingly, most will be in Healdsburg and the fast-growing restaurant mecca of Sebastopol. Crickets from Santa Rosa. Click through the above gallery to see what’s on the horizon.

Forget the Diet: A Dining Editor’s Food Resolutions for 2023

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

New year’s resolutions always have been my thing. Sure, I fail every year, miserably, like most of us. But it never dampens my enthusiasm for trying to lose that 10 pounds, exercise more and cut back on processed food.

This isn’t about those kind of resolutions. It’s about setting intentions for how I’d like to eat at home and in restaurants this year. Hopefully, these will inspire you to not worry about diets or restrictions and instead engage with the amazing bounty ripe for the picking in Sonoma County.

Without further ado, here are my 2023 resolutions. What are yours?

Get spicier

When I was growing up, my mom thought Lawry’s salt was an exotic seasoning. The few spices and herbs we did have in the house were so desiccated they turned to dust before imparting any flavor. Sure, dill, rosemary, curry powder and onion salt are pantry workhorses, but it’s harder to incorporate less-familiar flavors — saffron threads, sumac, cardamom — with any consistency.

Try: SouthPaw Seasonings, made in Santa Rosa, offers creative blended seasonings that take the guess work out of cooking with spices (southpawseasonings.com). Sonoma Spice Queen Wind McAlister recently opened a new Petaluma spice shop featuring organic, hand-crafted spice mixes (Oaxacan Mole BBQ Rub, Anju Indian Chai Spice Mix, Moroccan spice mix and Thai Curry), as well as dried herbs and artisanal salts. 9 Fourth St., Petaluma, 707-776-7678, sonomaspicequeen.com

Wind McAlister Owner of Sonoma Spice Queen in her store in Petaluma in 2015. Why not try more spices and herbs in 2023, from the several local companies that make spice blends? (Scott Manchester/PetalumArgus-Courier)
Wind McAlister Owner of Sonoma Spice Queen in her store in Petaluma in 2015. Why not try more spices and herbs in 2023, from the several local companies that make spice blends? (Scott Manchester/PetalumArgus-Courier)
Eat more plant-based meals

Meat-centric meals are a simple standby, but I’ll trade a bland piece of chicken for a big bowl of roasted or wood-fired vegetables any day.

Try: Indian cuisine often features meatless dishes that are full of flavor, and spices. Winter can be a tough time for yummy fresh veggies, but learning to incorporate farm market root vegetables is a goal.

The vegan platter from Ambrosia in Petaluma. (John Burgess/The Press Democrat)
The vegan platter from Ambrosia in Petaluma. (John Burgess/The Press Democrat)
Spend money on good meat

Cheap, industrially raised meat is just that. Locally raised beef, chicken and pork have more flavor, and though they’re also pricier, they’re worth the expense. One option is to get a delivery subscription, like that from Panizzera Meat Co., with meat delivered to your doorstep (3905 Main St., Occidental, panizzerameatco.com). Sonoma County Meat Co. sells locally butchered pork, chicken and beef; so does Victorian Farmstead Meat Co. in Sebastopol.

Return to restaurants

Trying a restaurant in its first weeks or months of operation is exciting (and my job), but seeing its menu evolve is something I rarely have time to do. My goal in 2023 is to return to 30 restaurants I haven’t been to since their opening.

Be more (and less) adventurous

I’ve turned down few dishes in the last 16 years working as a Press Democrat restaurant writer (I had to draw the line at fish eyeballs). But I want to explore even more. The Taco Chronicles I wrote about last year for Sonoma Magazine gave me insight into the complexity of this beloved street food. In 2023, let’s take some deep dives into other international cuisines together.

At the same time, I tend to avoid certain menu items like chicken or steak in favor of more flashy fish or vegetarian dishes. Yet good roasted chicken or perfectly cooked steak can be a revelation.

Order dessert first

Life is short. Make sure you always have room for its sweetness.