Guide to Crab Feeds in Sonoma County

Guests dig into a feast of crab and all the fixings during the 31st annual Russian River Rotary Crab Feed at Shone Farm, in Santa Rosa. (Alvin Jornada / The Press Democrat)

After a late start to the commercial crab season, it’s time to celebrate the arrival of the beloved crustaceans. A plethora of local nonprofits and organizations will be hosting crab feeds throughout Sonoma County in January and February. Some feeds are all-you-can-eat, others feature no-host bars, and most include raffles or auctions benefitting charities. Here are a few crab feed events with tickets still available.

Jan. 21

Crab Feed to Benefit Disabled Veterans, Veterans Memorial Building, Santa Rosa

The Sonoma County chapter of Disabled American Veterans will host its second annual crab feed from 5 to 9:30 p.m. at the Veterans Memorial Building in Santa Rosa. The dinner includes crab, pasta, salad, bread, dessert and nonalcoholic drinks. Beer and wine will be for sale. Tickets purchased by Jan. 20 are $10 off. Tickets for adults are $90. Children ages 12 to 17 are $60, children ages six to 11 are $20, and children under five are free. The first 100 people to arrive with prepaid tickets will receive a t-shirt. Find tickets and information about volunteering for the event at dav48sonoma.org/crab-feeds or call 707-595-0324. 1351 Maple Ave., 707-595-0324.

Forestville Chamber of Commerce, Holy Ghost Hall, Forestville

The Forestville Chamber of Commerce will be hosting its crab feed from 5 to 10 p.m. Dinner begins at 5:30 p.m. and includes crab, pasta, salad and bread. Tickets are $65 per person, and can be purchased by calling 707-481-5565. 7960 Mill Station Road, Sebastopol, 707-481-5565, forestvillechamber.org.

Piner High School’s 15th Annual Crab Feed Dinner, Friedman Event Center, Santa Rosa

Piner Athletic Hall of Fame will host its 15th annual crab feed, benefitting the organization and its activities. This event also serves as a reunion for high school staff, students and alumni. A no-host bar with beer and wine will open at 5 p.m., and guests will be able to place bids for a silent auction and purchase raffle tickets. The dinner begins at 7 p.m. Tickets are $65 and can be purchased at any of the five Oliver’s Market locations in Sonoma County. You can also mail in payments following instructions at pinerhalloffame.org. 4676 Mayette Ave., 707-571-7420.

World Famous Crab Races, Stumptown Brewery, Guerneville

Stumptown’s unique take on a crab feed starts at 1 p.m. Pick a crab, name it and race it! After the race, enjoy your crab along with salad and bread. Tickets are $35 per person and are available for purchase at bit.ly/3iOWwCX. 15045 River Road, Guerneville, 707-869-0705, stumptown.com.

Petaluma Riding and Driving Club, Petaluma

Dine in (all you can eat) or drive by to pick up your crab feed at the Petaluma Riding and Driving Club. The menu includes crab, homemade pasta, salad, French bread, and homemade dessert. For dining in, doors open at 5 p.m. with dinner at 5:30 p.m. and a no-host bar. For pickup, arrive between 3 and 5 p.m. Dine-in tickets are $77 for non-members, and $75 for members. Pickup is $72 for non-members and $70 for members. Purchase tickets at petalumaridingclub.com. 1820 Skillman Road, Petaluma, 415-420-3808.

Jan. 27

PWC All You Can Eat Crab Feed, Petaluma Women’s Club Event Space, Petaluma

Drive-through takeout or dine-in with live auction. Dine-in is $75 per person and includes all-you-can-eat Dungeness crab, salad, French bread, butter, beer, wine, soda and cake from 6:30 p.m. The live auction begins at 7:45 p.m. Tickets are $120 for “Take-Out for Two,” which includes Dungeness crab, salad, French bread, butter and cake. Pickup is between 3 and 5:30 p.m. For more information, or for purchasing tickets, contact specialevents@petalumawomensclub.com. Tickets can also be purchased at bit.ly/3GPVyya. 518 B St., Petaluma, 707-762-4271.

Jan. 28-29

Gualala Lions Club Feed, Gualala Community Center, Gualala

Starting at 6 p.m., this two-night feed features cracked crab, garden salad, garlic bread and wine. In addition to the food and drinks, guests can enjoy raffle prizes and other fun activities. Make reservations by emailing Richard Ryder at rjryder@sbcglobal.net. Prices TBD. 47950 Center St., Gualala, 707-884-9606.

Jan. 28

The Montgomery Education Foundation, Saint Eugene Cathedral, Santa Rosa

The Montgomery Education Foundation will host their annual crab feed, starting at 5:30 p.m. Dinner includes crab, clam chowder, salad and bread, with a dessert table hosted by Project Grad. Beer, wine and soda will be available for purchase at a no-host bar. There will be an auction, as well as performances by Montgomery High students. Tickets are $60 and can be purchased at bit.ly/3QKSRmi until Jan. 21. 2323 Montgomery Drive, Santa Rosa,

Rohnert Park Rotary, Sally Tomatoes Event Center, Rohnert Park

From 5:30 to 9 p.m., the Rohnert Park Rotary Club will host its Crab Feed and Seafood Festival. Tickets are available through registration through Jan. 24 and start at $85 a person. Raffle tickets also are available for purchase, starting at $20 for five. Register at bit.ly/3w9mO5M. 1100 Valley House Drive, Rohnert Park.

36th Annual All-You-Can-Eat Crab and Pasta Feed, Friedman Center, Santa Rosa

Doors open at 4:30 p.m. for the annual feed paired with rock ‘n’ roll music, local wines, a silent auction, raffles and other entertainment. The live auction and Scholarship Ask will be conducted with paddles and cheering, while the silent auction will be done via smartphone. Funds benefit local nonprofits, as well as West County high school seniors. Tickets are $100 per person and can be purchased at russianriverrotary.ejoinme.org. 4676 Mayette Ave., Santa Rosa, 707-478-1805.

Cloverdale Lion’s Club 20th Annual “All You Can Eat” Crab Feed, Cloverdale Citrus Fair Exhibit Room, Cloverdale

All-you-can-eat crab, pasta, salad, rolls and ice cream, as well as a silent auction and 50/50 raffle and door prizes. From 6 p.m., guests can enjoy a no-host cocktail hour. At 7 p.m., dinner will be served. Tickets are $70 and can be purchased with cash or check at the following local businesses: Cloverdale Saw and Mower Center, Moe’s Eagles Nest Deli, Roux’s Auto Body and Paint, Citrus Fair Office, or through any Lion member. 1 Citrus Fair Drive, Cloverdale, 707-953-9408, cloverdalechamber.com.

Feb. 4

60th Annual Forestry Crab Feed, Holy Ghost Hall, Sebastopol

From 5 to 11 p.m., enjoy an all-you-can-eat feed including crab cioppino, marinated crab, shrimp salad, garlic bread and wine. The event also will feature dancing and other fun activities, as well as a raffle and silent auction. Tickets are $75 a person and can be purchased by mailing a check to Forestry Crab Feed, P.O. Box 265, 7960 Mill Station Road, Fulton, CA 95439. Checks should be as follows: Payable to Forestry Crab Feed.  forestrycrabfeed.com.

Maria Carillo 25th Annual Crab Feed and Auction, St. Eugenes, Becker Center, Santa Rosa

Doors for the all-you-can-eat feed open at 5 p.m. Dinner includes crab, clam chowder, Caesar salad, bread and dessert, with beer and wine available for purchase. A silent auction kicks off the night, followed by dinner and a live auction at 6:30 p.m., and lastly dessert and entertainment at 8 p.m. Tickets are $70 and can be purchased at bit.ly/3CX2pF6. 2525 Montgomery Drive, Santa Rosa, mchscrabfeed@gmail.com.

Feb. 11

13th Annual Kenwood Firefighters Association Crab Feed Benefit, Kenwood Fire Station, Kenwood

Kenwood’s Firefighters Association will host a crab feed with two seatings, at 4:30 and 7:30 p.m. Tickets are $85 per person and can be purchased at the Kenwood Fire Station between 9 a.m. and 5 p.m. Call 707-833-2042 with any questions or for help purchasing a ticket. 9045 Sonoma Highway, Kenwood, 707-833-2042.

20th Annual Crab Feed for Kids, Friedman Event Center, Santa Rosa

The Active 20-30 Club – Chapter 1029 “Ladies of the Redwood Empire” will host their 20th Annual Crab Feed Benefitting Kids from 5 p.m. Saturday Feb. 11. Dinner begins at 6 p.m. and includes all-you-can-eat crab, pasta, salad and garlic bread. There will be a silent auction and raffle prizes, plus live band and dancing. Tickets are $70 and can be purchased at eventbrite.com. Friedman Event Center, 4676 Mayette Ave., Santa Rosa.

Dunham School PTO 13th Annual Crab Feed, Hermann Sons Hall, Petaluma

A crab feed for ages 21 and over featuring crab, pasta, salad, bread and dessert. Cocktail hour begins at 5:30 p.m. and dinner is served at 6:30 p.m. In addition to enjoying food and drinks, guests can participate in a silent and live auction. Tickets are $60 per person and can be purchased at bit.ly/3XiY5Z1. 860 Western Ave., Petaluma, dunhamptotreasurer@gmail.com.

‘Hot’ Crab Feed Fundraiser, Rohnert Park Community Center, Rohnert Park

In-person or drive-thru crab feed. For in-person, all-you-can-eat ‘hot’ crab and Mary’s Pizza Shack pasta, salad, bread and dessert. For drive-thru, three pounds of ‘hot’ crab, serving of Mary’s Pizza Shack pasta, salad and bread. In-person activities include a mystery wine sale, raffle prizes and a no-host bar. Pick up food between 2:30 and 3 p.m., or dine in with doors opening at 5 p.m. Pre-sale tickets are $75; $85 after Jan. 20. Purchase tickets at bit.ly/3XizByQ. 5401 Snyder Lane, Rohnert Park, 707-584-1415.

Sebastopol Rotary’s Annual Crab Feed, Holy Ghost Hall, Sebastopol

All-you-can-eat fresh, home cooked crab, as well as clam chowder, salad, bread, dessert and wine. Dinner seating is at 7 p.m., and guests can enjoy live music. Tickets are $80 per person and can be purchased at crabfeedsebrotary.weebly.com using PayPal. 7960 Mill Station Road, Sebastopol, 707-823-4087.

Feb. 24

Sonoma County Democratic Party, Santa Rosa Veterans Memorial Building, Santa Rosa

The Sonoma County Democratic Party will host their 35th Annual Crab Feed featuring crab, pasta by the Pasta King, a silent auction, a no-host bar and more. Doors open at 5:30 p.m. for check in and a silent auction. Dinner and the rest of the program follows at 7 p.m. Tickets are $70 and can be purchased at bit.ly/3D0WS07. 351 Maple Ave., Santa Rosa, 707-575-3029, sonomademocrats.org

Starks to Open Downtown Santa Rosa Restaurant

7/27/2014:A1: DINING DYNAMOS: Mark and Terri Stark in the dining room at Stark’s Steak & Seafood in Santa Rosa earlier this month. Between 2003 and 2012, the pair opened three restaurants in Santa Rosa and two in Healdsburg, each with its own style. They plan a sixth at the former The Italian Affair in downtown Santa Rosa. PC: Mark and Terri Stark at Stark’s Steak & Seafood, in Santa Rosa on Tuesday, July 8, 2014. The couple also owns Bravas Bar De Tapas, Willi’s Wine Bar, Willi’s Seafood & Raw Bar, and Monti’s Rotisserie & Bar, and are getting ready to open a sixth restaurant in Sonoma County. (Christopher Chung/ The Press Democrat)

Downtown Santa Rosa will say bonjour to a casual French bistro early this summer, according to restaurateurs Mark and Terri Stark. The couple recently leased the long-empty, former Bollywood space at 535 Fourth St. with plans to serve classic bistro dishes, like steak frites and mussels. The restaurant also will feature a fresh seafood bar, along with wine and cocktails.

Dubbed Augie’s French, the Starks’ new business venture is an homage to Auguste Escoffier, the father of modern French cuisine. The 19th-century chef brought order to the often chaotic restaurant kitchens with a military-style organization of staff. He also codified the five French mother sauces (béchamel, velouté, espagnole, hollandaise and tomato) and wrote Le Guide Culinaire, a French cuisine cookbook often referred to as the culinary bible.

“This is going to be a fun Stark version of a French bistro with Mark’s influence and twists. This isn’t stuffy French, but an eclectic spot with a lively atmosphere,” said Terri Stark. “We love the space, and since Bistro 29 left (downtown), we felt there was a void,” she continued. (Bistro 29, owned by Chef Brian Anderson, closed at the beginning of the pandemic.)

The Starks hope their new restaurant will help energize the downtown area, which has been especially hard hit in the last few years amid parking problems, homelessness and the lack of downtown workers to support the businesses, among other issues. A long list of downtown restaurants have come and gone over the last decade, including Bollywood, County Bench, Fourth Street Social Club, Gerard’s Paella, La Vera, Mary’s Pizza Shack, Parish Cafe, Portofino and Tex Wasabi’s.

“We think it’s time to elevate downtown. We identify restaurant concepts that are needed around here,” said Stark, adding that many of their guests had asked for a French restaurant from the couple.

The Starks spent more than a year considering the space and the concept, which will be their eighth Sonoma County restaurant. They also own Willi’s Seafood and Raw Bar and Bravas Bar de Tapas in Healdsburg, and, in Santa Rosa, Willi’s Wine Bar, Stark’s Steak & Seafood, Bird and the Bottle, Monti’s and Grossman’s, which opened at the beginning of the pandemic lockdown.

Too Muddy to Hike? Check Out These Paved Local Trails

Recent rain storms have transformed many regional trails to mud. But this doesn’t prevent us from getting outdoors. Now is a great time to explore local parks with paved trails. Click through the gallery above for a few to visit and please note: Be mindful of fallen or damaged trees, partially flooded areas and other storm-related hazards. Up-to-date information about current park conditions can be found at parks.sonomacounty.ca.gov.

20 Things to Do for 20-Somethings in Sonoma County

Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. (Elise Aileen Photography)

When you’re in your 20s, Sonoma County can sometimes feel a little too quiet. Sure, there are plenty of world-class wineries and top-notch restaurants here. But what if you’re a college student or just landed your first job and you’re looking for a night out, some fun shopping or just a great place to hang with friends?

We’ve tackled this challenge and created a locals’ guide to the best places for 20-somethings in Sonoma County, from beer gardens to night clubs to secondhand shops. Click through the above gallery for inspiration.

Bites and bevs

Hopmonk Tavern: This place is hopping with good food and good vibes. Bar bites, salads, sandwiches, seafood dishes and more are on the menu that’s all $25 and under, with many items in the $10 to $20 range. Their drink options are diverse, from beer and wine to mimosas and yerba mate. There’s more to love here than just the food and drinks: Every week, Hopmonk hosts live music in the beer garden. On Wednesdays, there’s open mic night. And Thursday is trivia night. This is the ideal hang spot. 691 Broadway, Sonoma, hopmonk.com

Fern Bar: Are you swayed by a cute aesthetic? If so, Fern Bar in The Barlow is the place for you. Everything about this bar-focused restaurant is picture-perfect (and Instagram-able). It specializes in garden-to-bar cocktails with local ingredients for the extensive cocktail list and unique drinks like the Kyoto Sour with green tea gin or the Creamsicle with citrus elixirs. Fern Bar also has eye-catching mocktails, such as the Blue Dream made with blue spirulina and coconut cream or the spirit-free “NAgroni.” Everything here, from food to drinks, has a stunning presentation. Come for brunch, lunch or dinner. 6780 Depot St., Suite 120, Sebastopol, fernbar.com

Clover Club • Junipero Gin, Raspberry Syrup, Lemon Juice, Dry Vermouth, Egg White.
Clover Club cocktail with Junipero gin, raspberry syrup, lemon juice, dry Vermouth, and egg white at Fern Bar in Sebastopol. (Fern Bar)
Sharable plates at Fern Bar in Sebastopol. (Fern Bar)
A selection of dishes and drinks from Fern Bar in Sebastopol. (Fern Bar)
Blue Dream
Blue Dream cocktail with blue spirulina and coconut cream at Fern Bar in Sebastopol. (Fern Bar)

Jaded Toad: Cheap drinks and good food. Sometimes, it’s that simple. Jaded Toad is a great place to grab a bite and a drink or hang out by a fire pit while digging into barbecue, chips and queso, “Sweet and Sexy Fries,” teriyaki wings or ribs. Located on the same street as Sonoma State University, it’s a convenient place for college students. For drinks, go for the spicy margarita or, if you have a sweet tooth, the root beer float. With a casual backyard feel, it’s no surprise to see people tossing beanbags for a competitive round of cornhole. 500 E. Cotati Ave., Cotati, jadedtoad.com

Perch + Plow: This seafood restaurant in downtown Santa Rosa transforms into a club-like bar on the weekend, staying open until 2 a.m. Fridays and Saturdays. The kitchen closes at 9 p.m. while the DJ sets up and servers clear out tables to create a dance floor. Arrive early and get a specialty cocktail, like the Lavender Bliss or Strawberry Cobbler, before dancing the night away. 90 Old Courthouse Square, Santa Rosa, perchandplow.com

A night out at Perch + Plow in Santa Rosa. (Perch + Plow)
A night out at Perch + Plow in Santa Rosa. (Perch + Plow)

Sax’s Joint: Some days you wake up with a hankering for a big, carb-filled breakfast. For a weekend pick-me-up, get yourself to this ’50s-inspired diner just outside downtown Petaluma. No matter what you order, it will feel like a comforting hug in food form. Try Mee Maw’s Famous Cinnamon Roll, perfect for sharing. Other menu standouts are the crab cake Benedict and the patty melt. Arrive early to avoid having to wait, especially on weekends. 317 Petaluma Blvd. S., Petaluma, saxsjoint.com

Brewsters: Brewsters Beer Garden combines a fun backyard feel (complete with picnic tables), excellent drinks and Southern-style food with a California twist. Order the brisket poutine or get a little messy with the St. Louis ribs. It’s also family-friendly with board games and cornhole. 229 Water St., Petaluma, brewstersbeergarden.com

Brew Coffee and Beer: Looking for a study nook with a side of coffee, a pastry and nice ambient sound? Brew is just the spot. Open Wednesday through Sunday, this space is cozy and welcoming. They make their own coffee syrups and have plenty of hot drinks to choose from, including seasonal specials that are always tasty. They also offer a variety of beers on tap and occasionally host trivia nights. 555 Healdsburg Ave., Santa Rosa, brewcoffeeandbeer.com

The cinnamon and foam art topping make sipping this Maple Cinnamon Latte a delight at Brew Coffee and Beer House in Santa Rosa. (Lonnie Hayes)
The cinnamon and foam art topping make sipping this Maple Cinnamon Latte a delight at Brew Coffee and Beer House in Santa Rosa. (Lonnie Hayes)

Shop

Punch Clothing: Shopaholics, Punch should be on your radar. Sonoma County may not have the biggest shopping scene for large brands, but this cute downtown boutique carries the ones you love. Try out their selection of Aviator Nation sweat-sets, Agolde denim, Free People sandals and more. Punch has their finger on the pulse of fashion trends, making it easy to find what you want in one place. 711 Fourth St., Santa Rosa; 387 Healdsburg Ave., Healdsburg, shoppunchclothing.com

Opera House Collective: Vintage lovers should check out Petaluma’s Opera House Collective. With a curated selection of secondhand pieces, this is a great place to shop for clothes, jewelry and home decor. It’s well-known in secondhand shopping circles for its substantial collection of denim, with brands like Levi’s and Wrangler. Opera House makes being sustainable and stylish super simple. 145 Kentucky St., Petaluma, ohcliving.com

In The Making: A more upscale shopping destination, In the Making houses the open studios of local artisans Jenn Conner of Pennyroyal Design and Siri Fritch of Siri Hansdotter Jewelry, who specialize in one-of-a-kind leather bags and ceremonial jewelry. Their store also carries carefully selected sustainable clothing, shoes and ceramics that fit the boho-chic vibe of this area. 122 American Alley, Petaluma, inthemakingpetaluma.com

Leather bag from Pennyroyal Design at In The Making in Petaluma.
Stacked rings from Siri Hansdotter Jewelry at In The Making in Petaluma.

The Next Record Store: “Sucka-free since 1983” advertises The Next Record Store, where you can indulge in the vinyl culture while supporting a small local business. The shop, previously The Last Record Store, has an old-school vibe and any genre of music you’re looking for. The employees are happy to point you in the right direction for your musical needs or bond over appreciating the real-deal record experience in a world of music streaming. 1899 Mendocino Ave., Suite A, Santa Rosa, the-next-record-store.square.site

Bow & Arrow and Friends: If you’re looking for a one-stop-shop for all things fashion, beauty and self care, this is it. The co-op boutique, owned by Mercedes Hernandez, houses over 20 vendors who rotate stock frequently to stay up-to-date with the seasons and new trends. From candles and dried flower bouquets to vintage jeans and the perfect going-out top, this place has you covered. Everything for sale here comes from local businesses. 8200 Old Redwood Highway, Cotati, bownarrowclothing.com

Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. Courtesy
Mercedes Hernandez, center, models Bow N Arrow clothing with her team in the streets of Cotati. Courtesy

Ereloom: This rustic store on the Healdsburg Plaza, with tall ceilings and brick walls, is owned by Merete Wimmer and her son, Bjorn, who curate “the best of American menswear.” The focus is on finely crafted clothes that will stand the test of time and make you look dapper while wearing them. 110 Matheson St., Healdsburg, ereloom.com

Healdsburg Running Co.: Healdsburg Running Co. calls itself “America’s Wineiest Running Store.” This is not just a shop for all things running, but also a community for local runners. They host free fun runs every week, with themes such as “Running Ladies Night.” Even better, they also run for local charities (the running events are beginner-friendly). Find information on upcoming races can be found online or in the store. 333 Center St., Healdsburg, healdsburgrunningcompany.com

Play

Buffalo Billiards Pool Hall: One of the few places open late (even on weekdays) in Sonoma County, Buffalo Billiards is a cheap and easy spot to have fun, play pool and enjoy bar food and drinks. There are plenty of pool tables, and it’s $10 an hour to rent one. And you can choose what songs they play with the jukebox app Touch Tunes. 246 Petaluma Blvd. N., Petaluma, buffalobilliards.net

Rise Cycle Co.: When you feel like breaking a sweat, Rise Cycle offers indoor cycling, barre and bootcamp classes. With low lights and the latest hits playing over the speakers, this gym has a nightclub vibe. Choose from 45-minute options or a full hour cycle class. They pride themselves on being beginner-friendly, so don’t be shy! 510 Farmers Lane, Santa Rosa and 2200 Petaluma Blvd. N., Suite 600, Petaluma, risecycleco.com

Salmon Creek Beach: No, our beaches aren’t like those in Southern California and, yes, the water is pretty frigid. But visiting Salmon Creek is still the perfect spontaneous day trip, when the weather allows. Buying a deli sandwich from Oliver’s on the way out is part of the routine, as is getting salt water taffy from Patrick’s on the way home. Bring some music, sweatshirts and blankets. If you’re lucky, you’ll catch one of the stunning sunsets from the cliffs. 3095 Highway 1, Bodega Bay

Victory House and Epicenter: Bowling, axe-throwing, pool, laser tag, a trampoline park, arcade games — you won’t get bored here. You might think this is more a family destination, but we would argue it’s also great for a night out with friends. If hunger strikes, don’t fret because you can order food and drinks from Victory House. Recurring events include trivia nights, karaoke, paint parties and live music. 3215 Coffey Lane, Santa Rosa, visitepicenter.com

Burgers and Wine a Perfect Pairing at Santa Rosa Restaurant

Vine Burgers: Chef James Byus III has included not only beef burgers on his menu, but lamb (shown), turkey, chicken, a pork and bacon blend, Cajun ground tuna, salmon and a piled-high crab cake “burger,” along with his signature fried pickles and cherry peppers, garlic fries and shakes. 3579 Industrial Drive, Santa Rosa, 707-536-9654, vineburgers.com. (John Burgess/The Press Democrat)

Chef James Byus really doesn’t want to cook you a well-done burger at his Santa Rosa restaurant, Vine Burgers.

He will, of course. But it pains him to see the high-end beef, pork and lamb he’s sourced locally, ground locally and carefully dressed with a variety of housemade aiolis turn into a dry, gray hockey puck.

“Vine Burgers isn’t just a regular burger joint. I want to make the best burgers in town,” he said after serving a generous Calistoga beef burger ($15), cooked medium (slightly pink in the middle) and dressed with fresh lettuce, onions, tomato and crisp applewood-smoked bacon. A toasted brioche bun, with a light smear of chipotle barbecue sauce and melted cheddar, soaked up the juices.

“We’re slowly weeding out the well-doners,” he joked, referring to customers who refuse to eat burgers with any pink in the middle.

The ÒRealÓ Hamburger (Pork) with a side of Grilled Broccolini from Vine Burgers in Santa Rosa Wednesday, January 11, 2023. (John Burgess/The Press Democrat)
The Real Hamburger (Pork) with a side of Grilled Broccolini from Vine Burgers in Santa Rosa Wednesday, January 11, 2023. (John Burgess/The Press Democrat)

Byus, who opened his off-the-beaten-path burger and wine restaurant in early 2021, has worked in kitchens since childhood, starting with his parent’s Maryland bakery.

“I grew up in a bakery. I remember sleeping on the flour bags,” he said. As a young chef, he set his sights on restaurants like Legal Sea Foods, a Boston-based seafood restaurant known for its crab cakes, lobster and local fish.

He pays homage to those crab cakes with his version at the restaurant, made with fresh crab from Costarella Seafood in San Francisco and baked rather than fried. The Crab Cake Sammy ($24) is topped with mustard aioli. It’s a solidly built sandwich that needs nothing else, although you can get it garnished with gold leaf atop a beef burger patty with Gruyere and bacon, if the mood strikes you ($50).

James Byus III and Maria Vera at Vine Burgers in Santa Rosa. (Heather Irwin/The Press Democrat)
James Byus III and Maria Vera at Vine Burgers in Santa Rosa. (Heather Irwin/The Press Democrat)

Other menu items include a lamb burger with feta sauce ($16), ground tuna burger with Cajun seasoning ($18), salmon burger ($15), chicken burger ($15), turkey burger ($15) and pork and bacon burger ($15, add sauteed onions and glazed mushrooms for an extra $1.50).

Don’t miss the just-as-awesome sides like fried Brussels sprouts with garlic butter and bacon ($8), fried pickles ($8) or street corn ($7) with mayonnaise, crème fraîche and Parmesan cheese.

But Byus also wants to get you excited about pairing some wine with that burger.

In addition to his cooking chops, Byus is a wine connoisseur who spent nearly a decade in the wine industry, first on the East Coast and later in Sonoma and Napa.

“I just fell in love with wine. The three things I truly love are food, wine and people,” he said, adding that many local winemakers have come in to try his burgers.

“I want to bring burgers up and wine down, making them both really good and approachable,” Byus said, referring to his gourmet-style burgers and well-curated list of local and international wines.

Though hiring staff has been an ongoing challenge, Byus’ wife, Maria Vera, has been helping him with restaurant service and weathering the long hours and challenges of owning a fledgling restaurant.

“People have no idea what it takes to get here. But we’ve just seen so much love,” Byus said.

Vine Burgers is located at 3579 Industrial Drive (near the old Kmart) in Santa Rosa; 707-536-9654, vineburgers.com. Open 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday.

Chila-Killer Cafe Opens in Rohnert Park

Chilaquiles at Chila-Killer Cafe in Rohnert Park. (Heather Irwin / The Press Democrat)

Chila-what? The name is a riff on this new Rohnert Park restaurant’s signature dish, chilaquiles (spelled chilakiles on the menu). The hearty breakfast (or hangover helper) of fried corn tortillas soaked in red or green salsa and topped with eggs, cheese, crema and carnitas is, in fact, killer.

Turn it up to 11 with their borracha salsa made with roasted tomatoes, jalapeños and beer. It’s enough to feed two people, if not more.

The all-day breakfast cafe that serves classic American diner food as well as Mexican classics. (Chila-Killer Cafe)

For several weeks, we’ve been hearing lots of chatter about this all-day breakfast cafe that serves classic American diner food (eggs Benedict, biscuits and gravy, pancakes, sandwiches) as well as Mexican classics (chorizo con papas) and cross-cultural mashups like churro French toast, chorizo Benedict and espumante (think mimosa) with horchata, tamarind, cucumber-jalapeno or guava juice.

The open, airy space is welcoming and friendly, with prompt service and prices in line with the food quality ($14 to $19 for most entrees). Don’t miss the Mexican hot chocolate with cinnamon and whipped cream. 5979 Commerce Blvd., Suite 3, Rohnert Park, 707-595-1779. Open 7 a.m. to 3 p.m. daily.

New Taqueria, Japanese Restaurant Opening in Santa Rosa

El Fogon, the Rohnert Park taqueria that’s taken social media by storm with its authentic Mexico City-style street food, is expanding to downtown Santa Rosa.

Best known for their $1.49 Taco Tuesday tacos, quesabirria, and 18-inch huaraches, the husband-and-wife-owned taqueria will soon take over the former El Palomar space (623 Fourth St.). Stay tuned for more details.

Tacos from El Fogon in Rohnert Park. The restaurant is opening a second location in Santa Rosa. (El Fogon)
Tacos from El Fogon in Rohnert Park. The restaurant is opening a second location in Santa Rosa. (El Fogon)
Robert Phouthavong, 18, owner of Makizushi delivers an order to Tom Hong at the Santa Rosa restaurant Tuesday, January 3, 2023. Robert and his father Southavichit opened the restaurant after learning the business at Hana Sushi in Sebastopol. (John Burgess/The Press Democrat)
Robert Phouthavong, 18, owner of Makizushi delivers an order to Tom Hong at the Santa Rosa restaurant Tuesday, January 3, 2023. Robert and his father Southavichit opened the restaurant after learning the business at Hana Sushi in Sebastopol. (John Burgess/The Press Democrat)
More dining news:

My colleague Sara Edwards recently wrote about the opening of Makizushi, a new Japanese restaurant taking over the former Toyo Japanese restaurant on Marlow Road. The 18-year-old owner, Robert Phouthavong, opened on Dec. 20 following the retirement of the former owners, David and Lisa Lin, who ran the restaurant for 15 years.

Open 11:30 a.m. to 3:30 p.m. and 4:30 to 9:30 p.m. Tuesday through Sunday. 3082 Marlow Road, Santa Rosa, 707-527-8871, makizushisr.com.

One of the Best Plant-Based Burgers in Sonoma Is Coming to Sebastopol

Beyond Burger, Cozy Plum Bistro: Meatless doesn’t mean tasteless. All the fixings make this hearty Beyond Burger a satisfying stunt double for beef, whether you’re a carnivore or not. 1899 Mendocino Ave. Suite B, Santa Rosa, cozyplum.com. (Cozy Plum Bistro)

The owners of the popular Santa Rosa vegan and vegetarian restaurant Cozy Plum plan to open a second location, at the former space of Slice of Life (6970 McKinley St., Sebastopol).

Co-owner Charles White said they’re working hard to open as soon as possible, ideally by spring. The menu will be mostly the same as at their Santa Rosa location — “New American” plant-based dishes — with the addition of pizza.

“A perfect opportunity revealed itself, and we pursued it. And it’s our hometown,” he said.

Stuffed jalapenos with Spanish rice, beans, pico de gallo and cashew cheese from Cozy Plum in Santa Rosa. Heather Irwin/PD
Stuffed jalapeños with Spanish rice, beans, pico de gallo and cashew cheese from Cozy Plum in Santa Rosa. (Heather Irwin/The Press Democrat)

Cozy Plum opened in March 2020 at the former Gaia’s (1899 Mendocino Ave., Santa Rosa), just as the pandemic shuttered businesses throughout the county. It found success as a healthy to-go spot for hungry locked-down eaters.

Approachable vegetarian and vegan dishes like macaroni and cheese with cheddar-style plant-based cheese, “carne asada” tacos made from soy (tempeh) and a Philly cheesesteak made from pea and rice with a nondairy cheese (I loved this dish) have found a strong audience with crossover vegans and omnivores.

Refugee Families Now Living in Sonoma Face the New Year with Optimism and Hope

(Kent Porter / The Press Democrat)

Imagine for a moment leaving your home and country to rebuild your life in an entirely new place. Refugees face the challenge not only of dealing with the trauma of the circumstances under which they were forced to flee, but also learning new customs, a new language, finding work, missing family and friends— and worrying for the ones left behind.

Sonoma County has become home to hundreds of refugees over the past few years. They become our friends and neighbors, classmates and coworkers, and their points of view enrich our wider community. Here are three of their stories.

Sitting together on the living room floor in a townhouse in southeast Santa Rosa, five adults from a tight-knit Afghan family enjoy a home-cooked meal of kosher chicken and traditional Afghan bread dipped in sauces, savoring a moment of quiet and togetherness. Family matriarch Zakia Sayed Osman, while grateful for the safe harbor she and six of her nine children have found in the greater Bay Area, worries for her daughter, son-in-law, and two grandchildren still in Afghanistan. Their absence weighs heavily.

“My dream is that my children will all be here, and we will live together,” Osman says, holding a wedding portrait of her daughter, whose glamorous makeup and colorful Afghan wedding dress stand in contrast to the stark, anxious life she currently leads under Taliban rule. Osman is trying to obtain visas for her daughter’s family to join her other children in the U.S., but current policy only allows family reunification for girls under the age of 18. “Being a woman in Afghanistan is very hard. You cannot have any freedom,” she says, as one of her sons translates.

“They should have some options regardless of age,” says Osman’s eldest son, Roman Zemari, who has lived in the Bay Area for over a decade. “She’s still my sister.”

Roman Zimari, middle, joins his family for a traditional evening meal, Wednesday, Nov. 16, 2022 at their apartment in Santa Rosa. (Kent Porter / The Press Democrat) 2022
The family enjoys an evening meal. (Kent Porter / The Press Democrat)
Matriarch Zakiah Sayed Osman, originally from Afghanistan, dreams of reuniting her youngest daughter, who is still living in Kabul, with the rest of her family in the U.S. (Kent Porter / The Press Democrat)
Matriarch Zakiah Sayed Osman, originally from Afghanistan, dreams of reuniting her youngest daughter, who is still living in Kabul, with the rest of her family in the U.S. (Kent Porter / The Press Democrat)

Zemari was the first of Osman’s nine children to relocate to the U.S., arriving in 2013. Initially, he took a job mopping floors at a gas station in Hayward, where he says he experienced culture shock as customers placed orders in a language he barely understood.

Osman and her husband joined their son in the U.S. six years later, in 2019. But the matriarch of the family, though safe in the U.S., missed her remaining children in Kabul. “She was so sad all day,” says Zemari. Osman traveled back to Afghanistan twice over the years to visit family. On her second trip to Afghanistan, in the summer of 2021, the political situation in the country shifted rapidly as the U.S. announced a pullout of troops and the Taliban moved to seize the capital city of Kabul. Stuck in the capital, Osman and her family faced the difficult prospect of trying to escape alongside tens of thousands of other Afghan citizens.

“Every dream of every Afghan was squashed,” Zemari says of the Taliban takeover. “We say that the whole country is destroyed. There’s nothing left behind. Most educated people leave the country.”

Suliman, 21, and his brother Ibrahim, 19, who were still living in Kabul, recalled the chaos at the airport as the city fell and the family tried to flee. He described fighting and pushing as Afghan citizens clashed with members of the Taliban, and U.S. soldiers tried to keep order. Sounds of gunfire were common. At one point, a Taliban soldier started rapidly firing shots into the crowd and into the air. Ibrahim, desperate to get the family onto an evacuation flight, spoke sharply to the soldier. “I tell him, ‘You can’t do that, [my mother] is scared,’” Ibrahim recalls. For that, he received a slap in the face from the butt of a gun.

Every dream of every Afghan was squashed. We say that the whole country is destroyed. There’s nothing left behind. – Roman Zemari, Afghanistan

Because their mother held a green card, Suliman, Ibrahim, and their parents managed to escape on a flight to Qatar, then to Germany, and finally to the U.S. Suliman and Ibrahim now have temporary protection and have filed for asylum. The brothers live in Santa Rosa and run ZamZam, a small takeout restaurant tucked in the back of a gas station convenience store serving Muslim and halal specialties. In their free time, the brothers, both gifted athletes who were members of the Afghan national soccer development team back in Kabul, try to play a bit of soccer on local fields.

Every member of Osman’s extended family says they are grateful for their new lives in the U.S. and for the kindnesses they have received. “That’s one of my best choices ever–coming to Sonoma County,” says Roman Zemari. “I will never leave this county.”

For family members like Ibrahim and Suliman, who arrived in the U.S. more recently, the change in culture has come with challenges. “Afghanistan is beautiful,” says Ibrahim. “We left everything out there, our friends especially. We miss playing soccer with our teammates, everything about our culture.” He hopes to enroll at Santa Rosa Junior College to resume his technology education and join the soccer team.

Zemari says his dream is to reunite with their other siblings, including his younger sister and her children still in Kabul. He also dreams of opening a larger restaurant in Santa Rosa, somewhere guests can “sit down, eat, and feel welcomed,” he says.

“There’s bad and good people everywhere in the world,” says Roman Zemari. “In Afghanistan, I make breakfast. I clean and cook for my wife.”

“We are humans, too. Don’t feel sorry for us, feel proud.”

Ukrainians Anna Tereshenko and daughter Yeva Perepechaieva, 12, share a quiet moment after Perepechaiev an ice skating lesson at SnoopyÕs Home Ice, Thursday, Nov. 17, 2022 in Santa Rosa. Tereshenko and Perepechaieva fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Anna Tereshchenko and her daughter, Yeva, are adjusting to American life after fleeing Ukraine last summer. Their host family in Santa Rosa arranged skating lessons for Yeva at Snoopy’s Home Ice. (Kent Porter / The Press Democrat)

Anna Tereshchenko stepped onto U.S. soil for the first time at San Francisco International Airport on August 31, 2022. She held tightly to the hand of her 12-year-old daughter, Yeva, who was carrying a pair of rollerblades.

Mother and daughter were headed to meet for the first time the Santa Rosa woman who had signed up to be their sponsor—a woman whom they’d only seen pictures of online. “We felt a little nervous because we were going to be living with new people. But the moment I saw her, I feel like we’ve known each other for so long,” says T ereshchenko. Her sponsor, Mary-Catherine Oxford, a dean at Santa Rosa Junior College, felt “a flood of emotions” as she waved a small Ukrainian flag made by her 8-year-old daughter, Emerald, to help welcome the family.

Until that day last August, Tereshchenko had lived in Dnipro, a city in eastern Ukraine that has been the site of severe shelling and missile strikes. Before the war with Russia, Dnipro was a bustling city of nearly 1 million residents. Tereshchenko worked as a product manager at a dating app company, while her daughter balanced art school, computer studies, modeling, and a busy social life. Tereshchenko says she and her daughter had built a wonderful life, with her favorite job and favorite friends in her favorite city in the world. “I was a successful person in Ukraine, and coming here I had to start everything all over,” Tereshchenko explains. “That feeling of hopelessness is very uncomfortable, and it feels very heavy—almost like a child starting all over.”

Tereshchenko, a single mother, and her daughter first fled Dnipro just days after Russia invaded Ukraine in February 2022. They arrived in Turkey in May but decided to return home in June during a lull in fighting—a decision they felt was safe enough at the time. But returning to a city under constant attack proved as difficult as one could possibly imagine, says Tereshchenko. Their lives revolved around sirens, phone alerts, and explosions. “It was terrible,” Yeva says, hiding her face in her hands. “I (was) tired to go to the basement like 10 times a day, sleep in clothes, stay at home, run.”

They decided to leave again, this time on a more permanent basis. In July, Tereshchenko applied to Uniting for Ukraine, a program launched by President Joe Biden. Administered by U.S. Citizenship and Immigration Services, the organization provides eligibility information, visas and other relocation resources for families fleeing the country.

Host Mary-Catherine Oxford applied to Uniting for Ukraine on July 18 and matched with Tereshchenko just one day later.

“I was nervous a little,” Tereshchenko says, explaining that there are a lot of scammers and traffickers who might take advantage of refugees from countries experiencing a crisis. Tereshchenko scrutinized a photo of Oxford and her husband, taken in front of Windsor’s Martinelli Winery and uploaded as part of their host application onto the Uniting for Ukraine website. It was almost like examining a profile on a dating app, Tereshchenko says, drawing a parallel between her previous career and this urgent new decision she faced. “I could tell [the photo] was real and not fake,” she says.

Coming here, I had to start everything all over. That feeling of hopelessness is very uncomfortable, and it feels very heavy—almost like a child starting all over. – Anna Tereshchenko, Ukraine

Oxford became the family’s anchor to a new way of life. Arriving in Sonoma, Tereshchenko says she was surprised to take in a landscape of rolling hills and oak woodlands, which remind her of home. She had imagined California as something out of a movie—more tropical, perhaps, with lots of exotic plants.

Tereshchenko says small, thoughtful acts of kindness have meant the world to her and her daughter as they build a new life together. Oxford has hung a Ukrainian flag in their shared home and taken the family to Grossman’s Noshery for comfort food like pierogies. Oxford also arranged for ice skating classes at Snoopy’s Home Ice for Yeva and Emerald. Their mothers agree it has been amazing to see a sisterhood develop between the two girls. “It’s definitely a lot more lively than it was before, and a lot more snacks in the cupboard,” Oxford jokes.

Tereshchenko is currently taking English classes at SRJC and is hoping to find a job in the tech industry, while Yeva is attending a local middle school. The two still experience moments of anxiety, even as they move forward with their new lives. For a while, Yeva worried each time she heard an airplane overhead, on approach into the local airport in Windsor.

At left, Ukrainians Anna Tereshenko and daughter Yeva Perepechaieva, 12, roast marshmallows with sponsor family Marry-Catherine Oxford and her daughter Emerald, 8, Thursday, Nov. 17, 2022 in Santa Rosa. Tereshenko and Perepechaieva fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Yeva and her mother, Anna, at left, roast marshmallows with their host, Mary-Catherine Oxford, and her daughter, Emerald. The mothers say it’s been rewarding to see a bond form between the two young girls. (Kent Porter / The Press Democrat)
Anna Tereshenko fled the Dnipro region of eastern Ukraine with her daughter Yeva Perepechaieva, and now lives with a sponsor family in Santa Rosa. . (Kent Porter / The Press Democrat) 2022
Anna Tereshenko fled the Dnipro region of eastern Ukraine with her daughter Yeva Perepechaieva, and now lives with a sponsor family in Santa Rosa.  (Kent Porter / The Press Democrat)

Oxford had never given the airplanes a second thought. “I realized I was so ignorant of many things,” she says. “I was whining to her about a hard day at work one day and then I stopped, looked at the two of them, and said, ‘Oh, never mind.’” Tereshchenko found herself longing to create new ways to find balance in this stage of her life where old ways now seem open to reinterpretation. “In Ukraine, you have a career and you’re busy, busy, busy,” Tereshchenko says. “I always thought it was impossible to have both, but in my host family, I’ve seen such a good example. Mary-Catherine is balanced and is working, but she intentionally spends a lot of time with family.”

Back home in Ukraine, New Year’s Eve is one of the country’s biggest holidays, says Tereshchenko. As in the U.S., it’s seen as a time to set goals and take stock of what is important. Tereshchenko says her biggest goal for 2023 is to find a job and to see her daughter feel comfortable at school, with a good circle of friends—goals that are not so out of place with those of any loving parent.

Ukrainian Yeva Perepechaieva, 12, waits her turn to demonstrate her ice skating skills, Thursday, Nov. 17, 2022 in Santa Rosa at SnoopyÕs Home Ice. Perepechaieva and her mother Anna Tereshenko fled the Dnipro region of eastern Ukraine. (Kent Porter / The Press Democrat) 2022
Ice skating lessons are one of the ways Yeva and her mother, Anna Tereshchenko, originally from Ukraine, are learning to adjust to their new home in Santa Rosa. (Kent Porter / The Press Democrat)

Guadalupe Yesenia Espinoza and her husband Julio Peña smile proudly as they watch their two children pass a ball back and forth at a soccer field in Healdsburg. The ball they play with is one of the few possessions the family brought with them after fleeing their hometown in Mexico. For the family of four, the simple act of playing outside brings up feelings they haven’t experienced in years: the freedom to learn, play, and work. To simply exist without fear.

The family, who were recently granted asylum in the U.S., are learning to trust again after several terrifying years living under the threat of cartels that laid siege to their smalltown community in the Mexican state of Michoacán. “It’s just like a war and we’re just the civilians in the middle,” Espinoza explains, sitting in an office at Corazón Healdsburg, the nonprofit that is helping the family.

On one side, we’re leaving our family behind. At the same time, we’re really happy, because it is very important for us to take our children here. – Julio Peña, Mexico

Before the uptick in violence, Espinoza described their lives as pleasant. She and Peña ran a small taco truck business, and their children attended the local school. Their hometown, nestled in the Tierra Caliente, a region known for its hot, desert climate, was surrounded by beautiful hills covered in native cacti. “There used to be a lot of fun. We used to have soccer games, schooling. There were really great holidays,” says Espinoza, remembering the way her family celebrated Día de los Muertos, Día de la Revolución, and other traditional cultural events.

Adrian, 13, and his sister Angelique, 10, join their parents Julio Pena and Guadalupe Yesenia Espinoza for a family portrait, Wednesday, Nov. 16, 2022 in Healdsburg. The family was granted asylum, and drove through the border legally on Oct. 19 from Tepalcatepec, Michoacan in Mexico. . (Kent Porter / The Press Democrat) 2022
Julio Peña and his wife, Guadalupe Yesenia Espinoza, with their two children in Healdsburg. The family left Mexico after drug cartels operating in their rural community put the family’s safety at risk. The family was granted asylum in the U.S. in October. (Kent Porter / The Press Democrat)
Adrian, 13, and his father Julio Pena play soccer with sister and daughter Angelique, 10, Wednesday, Nov. 16, 2022 in Healdsburg. The family was granted asylum, and drove through the border legally on Oct. 19 from Tepalcatepec, Michoacan in Mexico. . (Kent Porter / The Press Democrat) 2022
Adrian, 13, and his father Julio Pena play soccer with sister and daughter Angelique, 10, in Healdsburg. (Kent Porter / The Press Democrat)

An uptick in violence brought those happier times to an abrupt halt, as warring cartel leaders made public threats, shut down local businesses, and closed schools. Espinoza says cartel drones dropped bombs in their town, and over a dozen civilians were killed in the fighting. As the situation worsened, their children stopped attending school, and Peña and Espinoza were forced to stop working. Things reached a breaking point after their 10-year-old daughter was confronted by a stranger in a truck while she was biking to church. Espinoza and Peña were horrified. They immediately reached out to an immigration lawyer to seek asylum in the U.S.

On October 13, 2022, they drove across the U.S.-Mexican border, asylum paperwork in hand.

Now living with Peña’s sister in a home with three other families in Healdsburg, conditions are crowded and a bit chaotic. But they’re happy their children are safe and settling into their new school. Peña says he and his wife share some mixed emotions about settling in the U.S. “On one side, we’re leaving our family behind,” he explains. “At the same time, we’re really happy, because it is very important for us to take our children here. We are not getting any younger, and they are just starting their lives.”

Just a few months into their time in Sonoma, Peña says he sees a lot of opportunity. “I see a lot of businesses open, and everybody owns a business. I really see a better life, a better future…We always dreamed about having a taco business here.”

Their goal for 2023 is to raise enough money to move out of P eña’s sister’s house. Eventually, once they secure work permits, they’d like to open a taco truck like the one they ran back home in Michoacán. They say they’re grateful for the welcome and help they’ve received. “We feel happy,” Peña says. “We feel safe. My children can go to the park without any fear.”

Sponsoring a refugee family

Last summer, John Namkung, a retired special education administrator, gathered a group of his Sebastopol neighbors to sponsor a family of four from Ukraine. The mission has been eye-opening, he says. “It’s really gratifying to see the family, starting from the moment when they got off the plane to where they are three months later,” Namkung says.

The most challenging part of the entire process, he says, was getting the family’s small dog, Fara, to the U.S., which entailed a long waiting period and plenty of extra paperwork. If not for the dog, the entire process would have taken about 7-10 days. “So if anyone, readers, are thinking of wanting to be a sponsor, if everything goes smoothly and there’s no animals involved, that can happen pretty quickly,” Namkung says.

Namkung recommends anyone who would like more information on sponsoring a Ukrainian family spend time exploring the website for Uniting for Ukraine (uscis.gov/ ukraine), administered by U.S. Citizenship and Immigration Services. A separate program, Welcome.US (ukraine.welcome.us), helps Ukrainians match with sponsors in the U.S.

Mary-Catherine Oxford of Santa Rosa, who also sponsored a family through Uniting for Ukraine, says she was previously frustrated by the way most programs were run. “So when this program came out, it was exactly what I always thought refugee support should be like,” Oxford said. “Individuals in America are willing and able to support people, and people in a moment of need, where they can be helped.”

John Namkung worked with a group of friends and neighbors to welcome his family, meeting regularly over Zoom to raise funds and divide ongoing responsibilities. They organized into two working groups: a planning committee and a financial committee. “It’s pretty amazing when you think of how many people in Sonoma County have been so generous,” Namkung says. “The unanimous reaction I’ve gotten is ‘Thank you for allowing me to help.’” “It’s very, very satisfying to know that we’ve made a difference in the lives of one family forever,” Namkung says. “I mean, the whole trajectory of their lives has changed.”

Local refugee aid organizations

Corazón Healdsburg: A nonprofit human rights organization that specializes in outreach and advocacy for Latino families in Sonoma County. corazonhealdsburg.org

The Lone Pine Group: Sebastopol resident John Namkung and the Lone Pine Ukrainian Family Aid program raise funds to benefit the Ukrainian family of four that they sponsor. gofundme.com/f/lonepine-ukrainian-family-aid

Sonoma County Secure Families Collaborative: A network of organizations that provide legal and social services to immigrant families. sonomacountysecurefamilies.org

Catholic Charities of Santa Rosa: A nonprofit offering shelter, counseling, legal services, and more to local families in need. srcharities.org

Lizzo, Post Malone, Red Hot Chili Peppers to headline BottleRock Napa Valley 2023

Lizzo performs at the 62nd annual Grammy Awards on Sunday, Jan. 26, 2020, in Los Angeles. (Photo by Matt Sayles/Invision/AP)

Red Hot Chili Peppers, Post Malone, Lizzo, Duran Duran, Lil Nas X and The Smashing Pumpkins will headline the 2023 BottleRock Napa Valley wine, craft brew and culinary festival.

The 10th anniversary event, presented by JaM Cellars, will run May 26-28 at the Napa Valley Expo fairgrounds in downtown Napa, featuring more than 75 musical acts.

Three-day festival tickets go on sale at noon Tuesday at BottleRockNapaValley.com. The daily band schedule will be announced at a later date.

In addition to the headliners, the festival lineup includes Leon Bridges, Billy Strings, Wu-Tang Clan, The National, Caamp, Sheryl Crow, Nile Rodgers & Chic, Carly Rae Jepsen, Bastille, Tove Lo, Phantogram, Japanese Breakfast, Quinn XCII, Yung Gravy, Thievery Corporation, Dayglow, Ashe, Lucius, Teddy Swims, Cautious Clay, Nicky Youre, Los Lobos, War, Taj Mahal, Mike Campbell & The Dirty Knobs, The Airborne Toxic Event, The Struts, Warren G (Silent Disco), KennyHoopla, Jean Dawson, Lupe Fiasco, Pete Yorn, Beach Weather, Jax, Tom Odell and half•alive.

Post Malone will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (BottleRock Napa Valley)
Rap star Lil Nas X will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (Charlotte Rutherford)
Rap star Lil Nas X will be one of the headliners at the BottleRock Napa Valley 2023 festival in Napa. (Charlotte Rutherford)

Other acts include Álvaro Díaz, MEUTE, Joey Valence & Brae, The Wrecks, Maude Latour, Arden Jones, The Unlikely Candidates, Sudan Archives, Starcrawler, The 502s, Christone “Kingfish” Ingram, Monophonics, The Stone Foxes, Cimafunk, Danielle Ponder, Particle Kid, Mac Saturn, Little Stranger, The Alive, Moonalice, Ayleen Valentine, Paris Jackson, GARZA, Thunderstorm Artis, East Forest, The Silverado Pickups, Great Northern, Peter Cat Recording Co., Sgt. Splendor, Oke Junior, Mama Said, Honeyboys, High Noon, Spring Summer and the Napa Valley Youth Symphony.

Three-day general admission tickets begin at $389 per person. The prices for other three-day tickets include $979 for VIP, $1,799 for Skydeck, $1,899 for the VIP viewing suite and $5,495 for platinum.

BottleRock Napa Valley also presents the Williams Sonoma Culinary Stage, showcasing cooking demonstrations with chefs, celebrities, performers and rock stars. Details on the 2023 Williams Sonoma Culinary Stage will be announced at a later date.

For updates, visit bottlerocknapavalley.com and sign up for text message notifications. Follow the festival on Facebook, Twitter and Instagram (@BottleRockNapa, #BottleRock).

BottleRock Napa Valley, founded in 2013, typically draws 40,000 fans per day for three days, with bands playing continuously on five stages.

The festival was canceled in 2020 due to the coronavirus pandemic and delayed the following year, but when it returned in fall 2021, it sold out to a crowd of 120,000 over three days.

You can reach Staff Writer Dan Taylor at dan.taylor@pressdemocrat.com or 707-521-5243. On Twitter @danarts.