C’est Magnifique – Parisian Macaron
In the world of sweets, the Parisian macaron has been crowned the successor to the cupcake.
Author: Diane Peterson
Diane Peterson is a staff writer for Sonoma Magazine.
Learning From Earth’s Bounty – Edible Flowers
From culinary students to avid diners, everyone benefits from thoughtfully cultivated abundance.
A Tasty Route – Food Tours
Guided walks to culinary treats.
A Climate for Great Food
Restaurant gardens that put it all on the table
The New Cheese in Town
Bleating Heart Cheese and Pennyroyal Farmstead.
Charlie Palmer brings dinner home (w/video)
If you run into Charlie Palmer at the Dry Creek Kitchen in Healdsburg, chances are the tall, imposing chef will be buttoned up in a crisp chef’s jacket or white Oxford dress shirt.
Pop-up and Party On
600 guests dressed all in white and gathered at Cornerstone in Sonoma for a themed pop-up dinner.
The New Breed
Part lounge, part restaurant, check out these new approaches to wine tasting
The training of Ari Rosen
Learning from his parents, the Healdsburg chef grows his business
Home on the grange
Barlow, Shed offer a visual feast