Mike Zakowski, owner of The Bejkr, removes freshly bakes loaves from the oven. (photos by Erik Castro)

Wonderful Bread

Passion and dedication go into gorgeous, whole-grain artisan loaves.

Backyard chicken rancher Trathen Heckman. (photos by Chris Hardy)

The Backyard Egg Farmer

Trathen Heckman has turned his 6,200-square-foot lot in suburban Petaluma into an educational model for how to grow your own food. The bounty ranges from 500 to 1,000 pounds a year, and he uses less water than a lawn would take. Heckman’s small flock of backyard chickens, housed in a recycled chicken coop and automatically […]
Recently gathered eggs from Pepper Ranch. (photos by Chris Hardy)

Eggs & Farmers

Petaluma chicken ranches return in an artisanal, pasture-raised way.