Quite possibly the most popular “hair of the dog” drink, the bloody mary is an American icon. While its origins are debated (various bartenders claim to have invented it in early 20th century New York City), as is its name (Queen Mary or actress Mary Pickford?), there’s no doubt that this spicy libation is a go-to when one needs a “healthy” booze-laden start to the day after a long night out.

So what’s in a classic bloody mary? Vodka, tomato juice and a combination of other spices, many of which remain secrets to the bartenders who create them. After a lot of hard research, we present to you the best bloody marys in Sonoma County. From the town of Sonoma to the coast, discover where to find our favorite hangover cure.

Sonoma Grille, Sonoma

Back when bartender Steve Ney joined Sonoma Grille, he brought his famous bloody mary recipe with him from his prior employer, as well as his “secret ingredients.” A supply of spices and mysterious sauces goes into the housemade mix, which is coupled with Hanson habanero vodka and topped with chilled jumbo tiger shrimp. Cult followers call the bloody mary “superb” and “possibly the best bloody mary I’ve ever had.” 165 W. Napa St., Sonoma, 707-938-7542, sonomagrilleandbar.com

Washoe House, Petaluma

The iconic roadhouse in Petaluma is famous for more than just the prime rib, fried foods, and business cards and dollar bills stuck on the ceiling. They’re also known to be a great spot to suck down a bloody mary. Opt for the top shelf and enjoy a bloody mary topped with an assortment of garnishes like shrimp, bacon, pepperoncinis, olives and pickled green beans — all the necessities for a hangover cure. Pair with fried calamari and you’ll be doing just fine. 2840 Roblar Road, Petaluma, 707-795-4544, thewashoehouse1859.com

The Shuckery, Petaluma

Leave it to The Oyster Girls at Petaluma’s The Shuckery to concoct a seaworthy hangover cure: mini bloody mary oyster shooters. A fresh oyster is suspended over a short glass of a classic bloody mary. 100 Washington St., Petaluma, 707-981-7891, theshuckeryca.com

Ausiello’s 5th Street Grill, Santa Rosa

Settle in for Sunday football with a burger and a spicy bloody mary at one of Santa Rosa’s favorite pubs, Ausiello’s 5th Street Grill. “Best bloody marys in town,” said one fan, who joins many pub-goers to enjoy Ausiello’s take on the cocktail. Served in a mason jar, it’s made with Tito’s Vodka and house bloody mary mix, and topped with a huge slice of bacon and pickled veggies. 609 Fifth St., Santa Rosa, 707-579-9408, ausiellos5thstreetgrill.com

Grossman’s Noshery & Bar, Santa Rosa

The New York-style deli, restaurant and bar in Santa Rosa’s Railroad Square puts a Jewish spin on the classic cocktail. Its “Bloody Maury” is made with house bloody mary mix and a choice of vodka, gin or tequila, with an everything spice rim and garnish of house pickles. Plus, Grossman’s serves unique, housemade infused vodkas, such as horseradish, dill pickle and Sichuan peppercorn. 308 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com

Healdsburg Bar & Grill, Healdsburg

A casual get-together spot for families and friends, the Healdsburg Bar & Grill (known locally as HBG) is also a gathering spot for bloody mary enthusiasts. “Delish,” is how one fan describes the HBG Bloody Mary, which is made with the classic vodka, tomato juice, Worcestershire and hot sauce and finished with a salted rim. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Acorn Cafe, Healdsburg

As Healdsburg’s preeminent brunch destination, Acorn Cafe serves a delicious bloody mary. The Acorn Bloody Mary is made with house mix and Manzanilla Sherry and garnished with fresh and pickled veggies. Order alongside the avocado toast or breakfast sandwich for the ultimate hangover helper. 124 Matheson St., Healdsburg, 707-955-7001, acornhealdsburg.com

Fern Bar, Sebastopol

The cocktail wizards at Fern Bar serve up a killer bloody mary for those who like a healthy dose of spice in their drink. The bloody mary is made with vodka, tomato, gochujang, Sriracha, sambal (spicy chili paste), katsuobushi (smoked and fermented skipjack tuna flakes) and “Fres-Yes” hot sauce from Sonoma County-based Hot Drops. 6780 Depot St., Suite 120, Sebastopol, 707-861-9603, fernbar.com

Rocker’s Roadhouse, Valley Ford

Oysters and bloody marys go hand in hand at Rocker’s Roadhouse in the hamlet of Valley Ford. Served in a mason jar, the bloody mary is made with house mix and vodka-infused soju and topped off with pickled vegetables. Rocker’s also offers a Tomales Bay oyster shooter: a house bloody mary paired with a chilled Miyagi oyster on the half shell. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com/roadhouse

Rocker Oysterfeller’s at the Wharf, Bodega Bay

Rocker’s seaside sister, Rocker Oysterfeller’s at the Wharf, has its own take on the classic cocktail. Also served in a mason jar with a spiced-salted rim, the “bayside bloody mary” includes vodka, house mix and pickled vegetable garnish. 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com/rockersatthewharf

Hanson of Sonoma

Too hungover to get dressed or rather enjoy a bloody mary in the comfort of your home? The family-owned organic vodka distillery Hanson of Sonoma sells a $55 bloody mary cocktail kit that can be picked up at its Sonoma location or shipped right to your door. The kit comes with a recipe card, lemon juice, a bottle of bloody mary mix from Sonoma Gourmet, and your choice of Hanson’s original, habanero, Meyer lemon or cucumber vodka. Order online. 22985 Burndale Road, Sonoma, hansonofsonoma.com

Honorable Mentions

HopMonk Tavern: 691 Broadway, Sonoma, 707-935-9100; 230 Petaluma Ave., Sebastopol, 707-829-7300, hopmonk.com

Brother’s Cafe: 3135 Cleveland Ave., Santa Rosa, 707-541-6345, brotherscafesr.com

Sax’s Joint: 317 Petaluma Blvd. S., Petaluma, 707-559-3021, saxsjoint.com

The Twins Restaurant: 572 E Cotati Ave., Cotati, 707-242-3075, thetwinsrestaurant.com

The Parish Cafe: 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Russian River Pub: 11829 River Road, Forestville, 707-887-7932, russianriverpub.com

Sarah Stierch and Maci Martell contributed to this article.

The post The Ultimate Guide to The Best Bloody Marys in Sonoma County appeared first on Sonoma Magazine.

Stumped on what to do when it gets damp and gray outside? Here are our 10 suggestions on how to make even a rainy day in Sonoma County a little brighter.

A cozy cafe escape

Order a cozy cup of joe and lounge at your local coffee shop. We recommend the Aztec Mocha with double espresso, Valrhona chocolate, chiles, spices, vanilla, organic cane sugar, rose water and steamed milk from Flying Goat Coffee in Healdsburg (300 Center St. and 419 Center St.). Or the seasonal pumpkin spice chai from Avid Coffee (formerly Acre Coffee) with locations in Santa Rosa (2365 Midway Drive) and Petaluma (21 Fourth St.).

Here are some more favorite coffee shops. Prefer tea? We’ve got you covered with the best tea rooms in Sonoma County.

Get lost in a good book

Sonoma County has some incredible independent bookstores for your book-browsing adventures, including Levin & Company in downtown Healdsburg (306 Center St.) and Treehorn Books in downtown Santa Rosa (625 Fourth St.). Or stop by your local Sonoma County Library branch. Sonoma County Library cardholders can access e-books, audiobooks, thousands of magazines and movies from the comfort of their couch through the library’s online resources.

Retail therapy

Go cozy sweater shopping at one of Sonoma County’s boutiques. Boho chic Ooh La Luxe with shops in Santa Rosa and Petaluma, Robindira Unsworth in Petaluma (115 Petaluma Blvd. N.) and The Loop in Sonoma (461 First St. W.) make stylish layering easy. For more local retail therapy, check here.

Strap on your skates

Go ice skating at Snoopy’s Home Ice, the Redwood Empire Ice Arena in Santa Rosa. Then have a cozy drink at the Warm Puppy Cafe. Regular public skating sessions are available middays, evenings and weekends, along with “Parent and Puppy Practice” sessions and “Toddlers On Ice.” 1667 W. Steele Lane, Santa Rosa, 707-546-7147, snoopyshomeice.com

For a limited time, the city of Petaluma opens its Luma Ice skating rink at the Petaluma Fairgrounds. Now in its second year, Luma Ice is offering tractor rides and a holiday jump zone in partnership with Mickelson Christmas Trees (located nearby). Open Dec. 10, 2025, through Jan. 6, 2026. 175 Fairgrounds Drive, Petaluma, 707-778-4380, lumaice.com

Soup’s on

Order a warm bowl of delicious soup at one of Sonoma County’s restaurants. Favorites include the matzah ball soup with barbecue chicken thigh and ramen broth from Bird & The Bottle in Santa Rosa, and the Spicy Tan-Tanmen ramen with Sapporo noodle, pork belly chashu, spicy ground pork, six-minute egg, charred cabbage, woodear mushrooms, mustard frills and scallions from Ramen Gaijin in Sebastopol. Find more top soups here.

Indie darlings

Catch a film at Rialto Cinemas in Sebastopol (6868 McKinley St.), Sebastiani Theatre in Sonoma (476 First St. E.) or the new True West Film Center in Healdsburg (371 Healdsburg Ave.). In addition to traditional movie concessions like popcorn and fountain drinks, True West offers moviegoers a curated list of local wines and select menu items from neighboring partner restaurants, such as Acorn Cafe, El Milagro, Lo & Behold and Troubadour.

Warm up with hot yoga

Take a hot yoga class at Energize Hot Yoga in Santa Rosa (522 Wilson St.), Sonoma Like It Hot in the town of Sonoma (721 West Napa St.), Yoga Hell in Petaluma (1484 Petaluma Blvd. N.), or one of the many other local yoga studios that offer Bikram yoga and other hot classes.

Cold brews, warm pubs

For a cool IPA and a warm environment, head over to one of the many breweries in Sonoma County. All of the Lagunitas staples are available on tap at the Petaluma brewpub, as well as harder to find styles. Flagship classics include Little Sumpin’, Lagunitas Pils, Hazy IPA and Brown Shugga. While you’re waiting for the annual release of Russian River Brewing Company’s Pliny the Younger, imbibe in the Elder IPA that remains on tap year-round at the Windsor and Santa Rosa brewpubs.

Enjoy a soothing spa day

Treat yourself to a day at the spa. There are plenty to choose from in Sonoma County, including Osmosis Day Spa Sanctuary in Freestone (209 Bohemian Highway), Kenwood Inn & Spa (10400 Sonoma Highway), Fairmont Sonoma Mission Inn & Spa (100 Boyes Blvd.) and Hotel Healdsburg Spa (327 Healdsburg Ave.).

Discover the classics

Listen to classical music at Weill Hall or Schroeder Hall at Sonoma State University’s Green Music Center in Rohnert Park. The state-of-the-art concert halls serve as a home for Sonoma Bach and the Santa Rosa Symphony. The Sonoma County Philharmonic, an all-volunteer orchestra, presents free and low-cost concerts throughout Sonoma County.

Jenna Fischer and Maci Martell contributed to this article.

The post 10 Things to Do on a Rainy Day in Sonoma County appeared first on Sonoma Magazine.

Twice each year, thousands of gray whales pass along the California coast as they swim south to breeding lagoons on the west coast of Baja California during winter months, then back to their summer feeding grounds in the Arctic’s Bering Sea in spring. The round trip for these sea giants is roughly 12,000 miles and is considered one of the longest among mammals.

In 2016, NOAA estimated the eastern North Pacific gray whale population to be nearly 27,000, one of the highest recorded estimates since 1967. However, the population has been steadily decreasing in recent years — the estimate for 2024-25 was between 11,700 to 14,450 whales, according to NOAA. The agency suggests “recent and continued environmental changes in the Arctic and sub-Arctic feeding grounds could be impacting population resilience.”

As NOAA continues to monitor the Pacific whale population, Sonoma County residents can do their part, too. Docents from the Stewards of the Coast and Redwoods’ Whale Watch Program recently started a Facebook group, Sonoma Coast Whale Watch, to share educational information about whales and for the public to post current sightings. The Facebook page is dedicated to Larry Tiller, a volunteer docent for over 20 years who died in July 2025.

If you’d like to witness the whales’ inspiring journey, the peak months for whale watching are January through May. If the weather is good, whales can be seen within a few hundred yards of coastal headlands. During spring migration, even little whales are a big deal, as the recently born calves cavort with their mothers on their way back to colder waters.

Here are our favorite spots for prime whale viewing along the Sonoma Coast.

PLEASE NOTE: Always read and obey warning signs along the coast. Ocean conditions can change quickly, and the absence of a particular sign does not mean there is no threat of hazardous conditions. Always keep a safe distance to the ocean and be careful when looking through binoculars and taking photos while near steep bluffs.

Gualala Point Regional Park

Bordering the Gualala River and Mendocino County, this oceanfront park marks the northernmost point on the Sonoma Coast. During whale migration season, many visitors will head to Whale Watch Point, which offers excellent views of the ocean, weather permitting. Parking is $8; free for regional park members. 42401 Highway 1, Gualala, parks.sonomacounty.ca.gov

Sea Ranch Coastal Access Trails

Just south of Gualala, The Sea Ranch extends for 10 miles along the Sonoma Coast. The headlands here offer views of the sea, the rugged coastline, and — if you’re lucky — migrating whales. The Sea Ranch is a private community but six public access trails, managed by Sonoma County Regional Parks, give visitors a chance to experience this area and catch a glimpse of its wildlife. Parking is free. The Sea Ranch, off Highway 1 south of Gualala, parks.sonomacounty.ca.gov

Stillwater Cove Regional Park

About 15 miles south of the Sea Ranch, Stillwater Cove features hiking trails through redwood forests and along ocean bluffs. Just north of the cove, the Stillwater Bluff Trail curves above the rocky coastline and offers views of the Pacific and a vista point for whale watching. Parking is $8; free for regional park members. 22455 Highway 1, Jenner, parks.sonomacounty.ca.gov

Bodega Head

One of the prime whale-watching spots in Sonoma County, the steep and rocky bluffs of this peninsula offer sweeping views of the ocean. January through May, volunteers from the Whale Watch public education program are stationed in this part of the Sonoma Coast State Park on weekends (10 a.m. to 2 p.m.) to answer questions and share their knowledge about whales. By early summer of 2026, the Stewards of the Coast and Redwoods plan to expand the program to include humpbacks, which migrate to the Sonoma Coast area to feed from about July to October, according to Whale Watch docent program coordinator Jenifer Piccinini. Parking is free. Off Highway 1, Bodega Bay, parks.ca.gov

Whale watch from a boat, Bodega Bay

For a chance to get closer to the whales, while remaining at a safe distance, book a whale watching tour with a local fishing charter company. Companies like Bodega Bay Sportfishing and Miss Vic Sportfishing offer tours departing from Bodega Bay. Rates for Miss Vic’s whale watching charters are $600 for four to six people.

For more winter adventures, check out our guide to local waterfalls. 

The post Where to Go Whale Watching on the Sonoma Coast appeared first on Sonoma Magazine.

The pace of the Russian River sets the leisurely tempo of west Sonoma County life. In this laid-back enclave of eccentric cabins, nestled among redwoods and fir-covered hills, you are bound to find your own rhythm.

Float down the river with us to discover where to stay, play and dine in relaxed Russian River style.

Getting Here

Access the Russian River area by flying into Santa Rosa’s Charles M. Schulz airport, or drive up Highway 1 from San Francisco. If you’re driving, make a few stops along the coast — Stinson Beach, Point Reyes National Seashore and Tomales Bay. Do some Birds’ watching in Bodega, then ride up the scenic Bohemian Highway.

Settle In

Make Guerneville the jumping off point for your Russian River expedition — the longtime bohemian refuge of Forestville is just a stone’s throw away, as is the “vacation wonderland” of Monte Rio. Guerneville’s comforting early morning fog, the rolling river and its proximity to the Sonoma Coast make the place a dream destination for those wanting to kick back and get pleasantly lost. Guerneville’s colorful collection of residents, its eclectic variation of visitors and varied array of storefronts reflect the archaeology of the town’s recent history: timber town, then hippie haven, then gay retreat and hip getaway.

Camp in style at AutoCamp, Guerneville

Promising “no-fuss” hospitality, AutoCamp’s mid-century modern glamping site features 24 custom Airstream trailers, 10 fully equipped luxury tents and a Frank Lloyd Wright-inspired pavilion. Guests can enjoy art installations, bocce courts and other outdoor games, along with specialty bikes, canoes and tennis. 14120 Old Cazadero Road, 855-942-0792, autocamp.com

Stay in an eco-friendly oasis at Boon Hotel + Spa, Guerneville

Named after owner Crista Luedtke’s canine companion, Boon offers quintessential Guerneville lodgings — a tasteful blend of old and new. The hotel grounds once housed the local mercury miner community; the hotel has gone through a series of transformations since the 1970s. In 2008, Luedtke created an eco-friendly oasis of minimalist modern cottages that promises to “unclutter your mind and allow your body to rest.” 14711 Armstrong Woods Road, 707-869-2721, boonhotels.com

Sleep in luxury at Dawn Ranch, Guerneville

This classic river resort reopened Memorial Day weekend after a luxury revamp in 2023, and in the spring of 2024 it was named in Esquire’s “41 Best New Hotels in North America and Europe.” 16467 Highway 116, 707-869-0656, dawnranch.com

Get five-star treatment with a family feel at Farmhouse Inn, Forestville

Run by brother-and-sister team Catherine and Joe Bartolomei, the Farmhouse Inn offers all the warmth and hospitality of a family-owned B&B while providing the high-end services and amenities of a five-star luxury hotel. Located just 8 miles east of Guerneville, the inn houses a Michelin-starred restaurant and offers a variety of accommodations, from high-ceiling barn rooms to bungalow-style heritage rooms. 7871 River Road, 707-887-3300, farmhouseinn.com

Camp riverside at Johnson’s Beach, Guerneville

Johnson’s Beach, a Sonoma County summer destination for nearly 100 years, offers a variety of rental accommodations: a four-bedroom, two-bathroom main lodge overlooking the river, or rustic cabins dating to the 1920s. “Urban camping” at the beach is another popular option. 16215 and 16217 First St., johnsonsbeach.com

Relax on the Russian River

If your idea of a river experience is strenuous rafting, you’ve come to the wrong place. The Russian River is best enjoyed by lying lazily back in a canoe, kayak or float tube. Bring a beach blanket and stop to savor the sun at one of the many hidden beaches along the river. For rental river requirements and recommendations, visit Burke’s Canoe Trips in Forestville or King’s Sport and Tackle in Guerneville. Beaches along the Russian River, in west Sonoma County, include Steelhead Beach Regional Park in Forestville, Forestville River Access (Mom’s Beach) and Sunset Beach River Park. In Healdsburg, the Veterans Memorial Beach has lifeguards on duty and picnic areas.

Browse Guerneville Main Street stores (and side streets)

Rustic, renovated and retro storefronts line Guerneville’s Main Street and make it an eclectic shopper’s paradise. Start with a visit to Sonoma Nesting Company to pick up some local treasures for your home, then head on to dime store institution 5 & 10 for cheaper “collectibles” and Second’s First for some vintage clothing.

Try famous biscuits at Piknik Town Market, Guerneville

Though Big Bottom Market was sold in 2023 and reopened as Piknik Town Market, new owner Margaret van der Veen assured fans that the Market’s world-famous biscuits are still baked daily. The spot also offers salads, sandwiches, gourmet groceries and picnic provisions, including to-go picnic boxes. 16228 Main St., 707-604-7295, pikniktownmarket.com

Enjoy homemade pastries on the patio at Gold Coast Coffee, Duncans Mills

This cozy coffee shop is located in the historic hamlet Duncans Mills (once a stop on the Northwestern Pacific Railroad to Sausalito). Stop in for a cup of their finest house-roasted coffee and pair it with a homemade pastry baked in the cafe’s wood-fired oven (which also bakes great tasting pizza!) and then enjoy breakfast on the deck. 25377 Steelhead Blvd., 707-865-1441, goldcoastcoffeebakery.com

Breakfast at hidden gem Cape Fear Cafe, Duncans Mills

Cape Fear Cafe in Duncans Mills is one of “the best hidden gem restaurants” in Sonoma County, according to dining editor Heather Irwin. If you’re craving some California cuisine with southern flair for breakfast, we recommend pairing the Charleston Benedict — grilled shrimp and prosciutto, two poached eggs and lemon hollandaise — with a classic mimosa. 25191 Main St., 707-865-9246, capefearcafe.com

Enjoy bistro fare, California-style, at Boon Eat + Drink, Guerneville

A year after opening Boon Hotel + Spa, Crista Luedtke launched this Guerneville bistro which pairs modern California cuisine with Boon’s pared-down decor and minimalist philosophy. The proof of her success can be seen in the lines that form on the sidewalk outside the restaurant. 16248 Main St., 707-869-0780, eatatboon.com

Order cannolis at Canneti Roadhouse Italiana, Forestville

Canneti chef Francesco Torre grew up sampling his grandma Fina’s cooking in the Tuscan coastal town of Massa. Like Grandma Fina, Torres puts a lot of love into every plate he prepares; the locally sourced menu showcases food akin to the rustic variety that he enjoyed in his childhood.

Named after Via de Canetti, a winding rural road in Torres’ childhood Tuscany, Canneti’s decor is roadhouse simple, almost industrial: rough brick walls, farmhouse wood tables and chairs. The ambiance is warm and welcoming, and there’s patio in the back for a relaxed meal beneath the trees. 6675 Front St., 707-887-2232, cannetiroadhouse.com

Go foraging through the Forestville Farmers Market

From spring through summer, between 4:30-7:30 p.m. every Tuesday, the Forestville Farmers Market livens up the sleepy downtown with local produce, artisanal products, baked goods, arts, crafts, drinks, live music and dancing. A nice place to relax and recharge after a day on the river, sipping on a local brew under the oak trees. 6990 Front St., forestvillechamber.org/forestville-farmers-market

Have wine and ice cream at Guerneville Bank Club

The restored Guerneville Bank Club (circa 1921) offers an interesting mix of art shows, local wines, housemade ice cream and home accessories. The ice cream is the work of Nimble & Finn’s — flavors include lavender honeycomb and Meyer lemon olive oil with chocolate chunks. 16290 Main St., 707-666-9411, guernevillebankclub.com

Sip on a cold one at Stumptown, Guerneville

The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler or the “Donkey Punch,” a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast. Plus, they have a wood-fired pizza oven and host trivia nights every Wednesday. 15045 River Road, 707-869-0705, stumptown.com, instagram.com/stumptownbrewery

Find free tours and tastings at Korbel Champagne Cellars, Guerneville

As the only Champagne producers in the Bay Area since the late 1800s, Korbel has earned a reputation in the county for its old world charm and first-class bubbles. The winery’s Champagne even made it to the table at former president Barack Obama’s inaugural luncheon, a Korbel tradition for presidential inaugurations dating back to the 1980s. Korbel offers free walking tours of its historic museum and cellars, which includes a complimentary Champagne tasting. 13250 River Road, 707-824-7000, korbel.com

Stay up late with the locals at Rainbow Cattle Co., Guerneville

“The Rainbow,” as locals call it, has been a Guerneville fixture since the late 1970s. The LGBTQ+ community gathering spot is one of only a few Sonoma County bars that remain open until early morning hours, closing at 2 a.m. on Fridays and Saturdays. 16220 Main St., 707-869-0206, queersteer.com

Sip some Russian River Valley wine

The Russian River Valley is known for cool climate Pinot Noir and Chardonnay — favorite wineries to visit include Gary Farrell Winery in Healdsburg, Ryme Cellars in Forestville (actress Elizabeth Olsen’s favorite spot) and Hartford Family Winery, also in Forestville. Here are five more must-visit wineries between Forestville and Sebastopol.

Stroll among gentle giants, Guerneville

Avoid Muir Woods’ Instagramming tourists by experiencing the majesty of the redwoods in Armstrong Woods’ relatively remote location near Guerneville. Magnificent, 1,200-year-old Sequoia sempervirens, commonly known as coastal redwoods, tower in a way that makes humans feel very small and very serene. 17000 Armstrong Woods Road, 707-869-2015, parks.ca.gov

Don your Stetson at the River Rodeo, Duncans Mills

Watch cowboys wrestling calfs and riding bulls at the top notch professional Russian River Rodeo held in Duncan Mills every June. 23450 Moscow Road

See natural pieces of art at Goat Rock State Beach, Jenner

Just south of the point where the Russian River meets the Pacific, this Sonoma Coast gem offers the kind of scenic beauty that only the powerful forces of nature can create: wild waves crashing against promontories have carved the rocky coastal landscape into abstract shapes and forms. Among these rugged structures are natural arches formed by the force of water eroding weaker strata of the rock formations. Goat Rock Road off Highway 1. 707-875-3483, parks.ca.gov

Watch the sunset at River’s End, Jenner

Finally, as a romantic finale to your Russian River retreat, dine in style where the river meets the sea and watch the sun set on the Western horizon. The website URL for River’s End restaurant and inn is, very suitably, ilovesunsets.com. 11048 Highway 1, 707-865-2484 

The post Favorite Things To Do by the Russian River appeared first on Sonoma Magazine.

You don’t have to wait until Cinco de Mayo to enjoy the sweet, sour, salty, boozy taste of a well-made margarita.

Often hailed as the quintessential Mexican cocktail, the origins of the margarita remain debated — some claim it was invented in Tijuana in the 1930s while others say the first margarita was concocted by a Dallas socialite at her Acapulco vacation home in 1948.

No matter where it came from or how you like yours — frozen or on the rocks, with or without salt, flavor-infused or classic — Sonoma County serves up some marvelous margaritas. Here are our top picks.

Santa Rosa

La Rosa Tequileria & Grille: La Rosa’s La Diabla is a favorite margarita made with lime, strawberry (or other fruits, your choice) and muddled serrano chiles, served on the rocks. A little spicy, a little naughty. If heat isn’t your thing, try one of their many other margaritas, or keep it simple with a shot of tequila from the expansive bar, which features over 180 artisan tequilas and mezcals. 500 Fourth St., 707-523-3663, larosasantarosa.com

Lazeaway Club at the Flamingo Resort: Grab a poolside table and a fresh margarita and enjoy the “ode to idleness” vibe at the resort restaurant. 2777 Fourth St., 707-510-4533, lazeawayclub.com

Windsor

Sweet T’s: The secret to the Texas Margarita? Pineapple and a kick of cayenne pepper. But oh, how sweet it is. 9098 Brooks Road S., 707-687-5185, sweettssouthern.com

El Gallo Negro: This Windsor restaurant and mezcaleria serves up Oaxacan-influenced dishes and a margarita for everyone with over a dozen festive options, including their tropical house margarita and the Mucho Caliente made with jalapeño-infused Herradura tequila. 8465 Old Redwood Highway, 707-838-9511, elgallonegro.net

Healdsburg

Agave: Agave offers one of the largest tequila selections in the county and hosts regular tastings. Order a house margarita to enjoy al fresco with a traditional Oaxacan molé. 1063 Vine St., 707-433-2411, agavehealdsburg.com

Roof 106: The Modern Margarita is a wonder of modern alchemy. This classic cocktail is crystal-clear, making for a sneaky drink that’s every bit as good as the original. Maybe better. 106 Matheson St., 707-723-1106, thematheson.com

Sonoma

La Casa Restaurant: One of the oldest restaurants in Sonoma knows how to throw down the margaritas — they offer six types — many use recipes that date back to the restaurant’s 1967 opening. Try the Coat Rack, which uses reposado tequila, Cointreau and fresh-squeezed lime; or order a house margarita during happy hour. 121 E. Spain St., 707-996-3406, lacasarestaurants.com

Taqueria La Hacienda: Sonoma locals flock to La Hacienda, not just for the best homemade molé in town, but also for their gigantic margaritas. Skip the house margarita and go top shelf with a blend of their famous margarita mix and El Jimador Tequila Blanco Triple Sec, topped with floats of Grand Marnier and Cointreau. 17960 Sonoma Highway, 707-939-8226, lahaciendasonomabarandgrill.com

Oso Sonoma: Oso’s food is great and so are the cocktails. Pair Oso’s shrimp tacos with a blood orange margarita, which uses tequila, blood orange puree, lime, agave and salt. 9 E. Spain St., 707-931-6926, ososonoma.com

Petaluma

Mi Pueblo: Mi Pueblo hosts a popular happy hour with specialty margaritas, such as the jalapeño margarita. Local fans describe Mi Pueblo’s margaritas as being “the size of a mixing bowl” and therefore shareable for two — but would you really want to share your margarita? 108 Kentucky St., 707-769-9066, eatmipuebloelcentro.com; 800 Petaluma Blvd. N., 707-762-8192, eatmipueblonovato.com/petaluma

Plaza Tequila: Popular with happy hour enthusiasts, Plaza Tequila offers margarita lovers plenty of options to pair with their expansive menu. Treat yourself to a top shelf margarita, topped off with a float of Cointreau, and sit back and relax on the shaded patio. 600 E. Washington St., Petaluma, 707-776-4949, plazatequila.com

Cotati

Mi Ranchito: Mi Ranchito loves tequila so much they have their own tequila club. Their specialty margaritas run the gamut of colors, tastes and sizes. Try the top shelf margarita or a fruity marg, like the strawberry or watermelon. 7600 Commerce Blvd., 707-795-7600, miranchitocotati.com

West County

El Barrio: One of the hottest spots in Guerneville, El Barrio pairs tequila and mezcal craft cocktails with small Mexican plates. USA Today once called their La Adelita margarita — made with blanco tequila, triple sec, housemade jamaica and lime — “sultry.” They also offer mezcal margaritas, like the simple El Barrio and the prickly pear-laced El Nopal. 16230 Main St., Guerneville, 707-604-7601, elbarriobar.com

Underwood Bar and Grill: A popular hangout for locals, including winemakers and artists, Underwood offers a top-notch craft cocktail program, which of course includes a margarita. Their Mercury Margarita uses Herradura Blanco tequila, Grand Marnier, Cointreau, housemade sweet and sour, and fresh orange juice. It’s a perfect match with their signature grilled hamburger. 9113 Graton Road, Graton, 707-823-7023, underwoodgraton.com

El Coronel Mexican Restaurant: This family-friendly establishment, with an outdoor patio, makes for a great spot to enjoy one of nine specialty margaritas — especially if you love a more fruity twist. Their Pink Cadillac margarita stars Chambord, giving it a distinct raspberry flavor, and the signature El Coronel Elegante features Don Julio Añejo and Cointreau. 1015 Gravenstein Highway S., Sebastopol, 707-829-7010, elcoronelrestaurant.com

Rocker’s Roadhouse: This Valley Ford saloon offers contemporary twists on classics, including the house margarita, which comprises fresh lime, tequila-infused soju and simple syrup. Make it spicy with added serrano and jalapeño peppers. Enjoy with the beer-battered fish tacos, served with apple-fennel slaw and a spicy remoulade sauce. Too many margaritas? Sleep it off at their onsite hotel. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

Heather Irwin and Sarah Stierch contributed to this article.

The post Where to Get the Best Margaritas in Sonoma County appeared first on Sonoma Magazine.

When you live in Sonoma County, you’re never lonely for out-of-town visitors. Family, friends, college roommates, even casual acquaintances are all eager to catch up with you and take in all that the region offers.

Now through New Year’s is high season for house guests, with the number of invading out-of-towners larger than the kids’ gift lists. For local hosts, it can be a challenge deciding where to take restless visitors, especially those on a budget. Farm-to-table restaurants and taquerias are a given. Winery tasting rooms? Natch.

Go any direction in Sonoma County, and you will wind up somewhere intriguing. You’re never far from good food, natural beauty and wine tasting. But with so many choices, we’ve creamed off a few foolproof excursions that will fill up a day and make your guests’ stay in Sonoma County more memorable.

Click through the gallery for a four-day itinerary that includes some not-so-obvious explorations of Sonoma County, guaranteed to please your guests as much as you.

Meg McConahey contributed to this article. 

Day 1: Into the Armstrong Woods and to the coast

Armstrong Redwoods State Natural Reserve in Guerneville is a great place to introduce visitors to the natural superlatives of Sonoma County. Magnificent, 1,200-year-old Sequoia sempervirens, commonly known as coastal redwoods, tower in a way that makes humans feel very small and very serene. Redwoods are among the natural wonders of the world and among the planet’s oldest living organisms. And they’re an easy drive from anywhere in the county.

The Armstrong reserve features a 1½-mile, ADA-accessible trail, making this an easy outdoors experience for everyone in your group. Arrive early and with jackets to combat the marine chill. At 7:45 a.m., you’ll find an empty parking lot and the quiet woods, sans Segways and smartphone selfie-taking hordes. By contrast, visitors to Marin’s Muir Woods have to make a reservation.

After an hour among the gentle giants, depart as the parking lot begins to fill. Those arriving have had their breakfast, so now it’s time for yours. Coffee Bazaar in Guerneville provides house-roasted coffee and pastries. Or drive a little farther west, along the Russian River, to Duncans Mills’ Gold Coast Coffee and Bakery.

Founded in 1877, Duncans Mills is a quaint station on the way to the coast from the river towns, with a charming general store and a depot museum next to where the Northwestern Pacific Railroad once ran. If you still have Christmas shopping to do, then Duncans Mills is a good place to browse. Don’t miss Jim Raidl’s Jim and Willies, a real curiosity shop of quirky antiques and curios with a friendly proprietor.

On the road again, continue west. For some sea air and wide-open ocean views to amaze visitors from land-locked places, stop at the Vista Trail in Jenner at the mouth of the Russian River. If you’re lucky, you’ll spot some harbor seals.

After watching waves crash in the fresh sea air, you’ll be ready for the drive south on Highway 1 to Bodega Bay. This is the classic Sonoma Coast scene of crashing waves, and trails along the bluff are accessible to most people. Check out the whimsical wind spinners at Candy & Kites, the colorful array of saltwater taffy at Patrick’s and the Japanese prints at Ren Brown Collection Fine Art Gallery.

Start heading inland for a hit of Alfred Hitchcock in the tiny town of Bodega. Snap a “The Birds” selfie outside the old Potter School, immortalized in the scene where schoolchildren run screaming and flailing from their classroom. It’s a private residence, so stay on the road. Then swing by the nearby Saint Teresa of Avila Church, also featured in the film.

You’ll be hungry by now. For lunch, consider the Estero Cafe in Valley Ford just a few minutes’ drive away. The restaurant pays homage to local farmers with its hand-lettered chalkboard menus and homestyle food. Its inventive brunches, sandwiches and salads make it one of the county’s top foodie destinations.

Day 2: Healdsburg for the holidays

Start your day by taking in one of the most spectacular gems of Sonoma County — Lake Sonoma. Then head to Healdsburg (a 10-minute drive) for a leisurely breakfast at Costeaux French Bakery.

Costeaux French Bakery is a frequent winner in baking competitions, and its fresh breads are served in Sonoma restaurants. But not many people know that Costeaux serves great breakfasts and lunches.

After breakfast, let the bookworms and audiophiles in the group browse the fiction, vinyl and CD selection at Levin & Company. Take the stairs to the mezzanine for its collection of local art, jewelry and crafts. Next, visit the antique markets — like Shoffeitt’s Off the Square and Antique Harvest — all within easy walking distance of the plaza.

No Healdsburg visit is complete without a winery stop, or two. Lambert Bridge boasts a tasting room with a large fireplace, making it a cozy place for sipping wines in colder months. The Healdsburg Bubble Bar, nestled in a quaint 1906 Queen Anne Victorian near the plaza, offers a wide assortment of sparkling wines.

As the sun goes down, head to Barndiva for a craft cocktail and dinner, and watch the outdoor lights twinkle over the quirky art on the patio. Don’t miss the eclectic collection of British Cigarette Cards at the Gallery Bar.

Day 3: In search of lost time, and more wine, in Sonoma Valley

Winter is a good time to check out the new museum exhibit in Jack London State Historic Park. Even if it’s too cold or wet to hike, you can take cover in the House of Happy Walls museum dedicated to the great writer and his wife, Charmian.

Right outside the park gate, Benziger Family Winery offers vineyard tram tours that will get you out of the tasting room and among the vines, which have their own sculpted beauty in winter.

Make it an outdoorsy day at Sonoma Botanical Garden, one of Sonoma County’s secret spots. Few travel writers have discovered it, meaning you may have this 20-acre garden of rare Asian plants all to yourself. Easy paths wind past ponds and through dense plantings of trees and shrubs with something of interest in every season. There is a nice gift shop for garden lovers as well as golf cart tours by arrangement for those with mobility problems.

In the town of Sonoma, the walkable square offers places to sip, shop and dine. For celebratory sparkles during the holidays, there’s SIGH Champagne bar. No reservations needed, and they always offer three flights of French, Californian and other tantalizing sparklers. If you have teetotalers or beer drinkers in your party, this is a great tasting room option. They also offer draft beer, regular wine and non-alcoholic beverages, as well as snack-sized bites, both savory and sweet.

Sonoma Plaza offers holiday cheer and attractions for history buffs, from the Sonoma Mission to the barracks and Toscano Hotel, all within two blocks. There’s a big parking lot behind the barracks on First Street East.

When you’re ready for a bite to eat, consider Tasca Tasca (TT Tapas). Tasca stands for tavern or pub in Portugal. Chef Manuel Azevedo offers updated Portuguese tapas with a fresh Sonoma spin. They’re also open late. Or head down Broadway to HopMonk Tavern for bar bites and beer, washed down with live music on the weekends.

Day 4: Petaluma, Sebastopol and a farm-to-table finale in Forestville

The age of Petaluma, settled in the 1850s, might not impress visitors from Europe, but the downtown’s quaint storefronts, heritage homes and retro memorabilia will make even your English uncle or Swedish aunt melt. But first, start with breakfast at Della Fattoria, one of the country’s finest bread bakers, famous for its Meyer lemon rosemary boule. Try the breakfast toast with ricotta cheese, banana slices, toasted pecans and honey.

Downtown, check out the vintage guitars and mandolins at Tall Toad Music and the 1,800 varieties of heirloom seeds at The Seed Bank, owned by Baker Creek, one of the country’s leading purveyors of heirloom seed.

For the afternoon, get behind the wheel and drive the 17 miles to Sebastopol’s The Barlow. Designed to look like old farm industrial buildings — without the dirt and rust — this marketplace is good for browsing. Watch local makers in action at restaurants, wineries, breweries and cideries, and art, jewelry, glass, crafts, design and clothing studios.

If you want to arrange for a farm-to-table grand finale, you could make reservations at Farmhouse Inn’s upscale but surprisingly low-key Michelin-starred restaurant in Forestville. For a more affordable but still delicious option, Farmhouse Inn’s casual eatery Farmstand serves woodfired dishes and pizza.

The post Holiday Guests Coming? Here Are 4 Perfect Sonoma County Day Trips appeared first on Sonoma Magazine.

Napa Valley is widely considered one of the premier wine destinations in the world. Millions of people come here each year to sip wine, eat good food and stay in luxury resorts. But with over 400 wineries to choose from, it can be overwhelming to plan a first visit.

To help visitors create a perfect trip itinerary, we have put together this list of Napa wineries that offer a great introduction to the superlatives of the region. And, because the ambiance and setting is just as important as the wine, we have created a photo gallery above that offers a peek at each winery.

Domaine Carneros

Every visit to Napa Valley should begin with bubbles. Founded by the famed Taittinger family, Domaine Carneros produces French-style sparklers from sustainably grown estate vineyards. Take in the vineyard views from a table on the patio — you’ll feel like you’ve been transported to a French countryside chateau.

Tasting to try: Domaine Carneros’s “A Journey to Southeast Asia” pairs sparkling wines with a menu inspired by the cuisines of Vietnam, Thailand and India. It includes savory and sweet bites and four sparkling wines: Ultra Brut, Estate Brut Cuvée, Brut Rosé and Verméil Demi-Sec. $99 for a 90-minute experience.

1240 Duhig Road, Napa. 800-716- 2788. domainecarneros.com

Schramsberg

Founded in 1862, Schramsberg is one of the oldest sparkling wine producers in California. The historic property was purchased by Jack and Jamie Davies in 1965 and is now listed as a California Historical Landmark, complete with a Victorian mansion. Shortly after buying the winery, the Davies made their first vintage of Blanc de Blancs — the first commercial use of chardonnay in a sparkling wine made in the United States.

Tasting to try: The cave tour experience at Schramsberg is educational, starting with a tour of the historic property and caves followed by an all-sparkling wine tasting, or three Schramsberg sparkling wines and three red wines from sister winery, Davies Vineyards. Cave tastings start at $85. By appointment only.

1400 Schramsberg Road, Calistoga. 800-877-3623. schramsberg.com.

Artesa

Both locals and visitors to Wine Country tout the views and wine at Artesa, where the hillside tasting room and winery overlooks 350 acres of vineyards. Opened in 1991 by Spanish winemaking family Codorníu Raventós, the winery offers estate-grown Chardonnay and Pinot Noir crafted by winemaker Paula Borgo. (“Artesa” means “handcrafted” or “artisan” in Catalan.)

Tasting to try: After snapping selfies by the winery’s impressive entrance, enjoy the classic “Taste of Artesa” pairing of Ibérico ham and wine by the modern Mediterranean tasting bar, or on the patio, which offers 360-degree views — on a clear day you can see San Francisco. $105 per person. Reservations recommended.

1345 Henry Road, Napa. 707-224-1668. artesawinery.com

Ashes & Diamonds

Midcentury-modern design and excellent wines make this one of the hottest destinations in Wine Country. The winery has been featured in a variety of lifestyle publications, including Architectural Digest, Vogue and Goop, but tastings here remain relaxed and casual, and come with great music playlists curated by winery owner Kashy Khaledi.

Tasting to try: It’s hard to go wrong with pizza and wine. The “A&D Wines + Shroomy Schmaltzy” tasting features pizza with locally foraged wild mushrooms, aged mozzarella and crème fraîche paired with three wines. Yum! $45 per person. Reservations required.

4130 Howard Lane, Napa. 707-666-4777. ashesdiamonds.com

Beaulieu Vineyard

“Beau lieu” means “beautiful place” in French, which was an apt name for this Rutherford property thought the de Latour family when they bought it in the early 20th century. One of the oldest wineries in California, Beaulieu Vineyard (or simply “BV”) is a must-visit for wine lovers seeking a touch of heritage with their estate Cabernet.

Tasting to try: The reservation-only “Legacy Experience” starts with a tour of the winery followed by a tasting of a selection of reserve wines in the winery’s Legacy Room. $130 per person. Reservations recommended.

1960 St. Helena Hwy., Rutherford. 800-373-5896. bvwines.com

Beringer

The first winery to have both a red and a white wine named “Wine of the Year” by Wine Spectator, Beringer has been crafting wines for nearly 150 years, making it the oldest continually operating winery in California. If that isn’t enough to convince you to visit, the gardens and the stately Victorian-era tasting rooms, housed in the Beringer family’s former home — the Rhine House — should seal the deal.

Tasting to try: The “Legacy Cave Tour” winds through the old winery and into the cave to explore the hand-carved tunnels. The tour includes a tasting of three wines. $35 per person. Reservations recommended

2000 Main St., St. Helena. 707-257-5771. beringer.com

Castello di Amorosa

It’s no surprise that some refer to Dario Sattui, a fourth generation vintner and the man behind Castello di Amorosa, as a modern-day Don Quixote. Sattui spent 15 years building this medieval-style Tuscan castle in Napa Valley as a place to showcase his wines. The result: a 107-room, eight-level, 136,000-square-foot building complete with drawbridge, secret passageways, torture chamber — and tasting rooms.

Tasting to try: The “Diamond Estate Tour” includes a guided tour of the castle and its production area, followed by a tasting of five current-release reserve and small-production wines. $75 per person. Reservations required. Adults only.

4045 St. Helena Highway, Calistoga. 707-967-6272. castellodiamorosa.com

Charles Krug

Charles Krug, an immigrant from the German state of Prussia and one of the pioneers of Napa Valley winemaking, founded this winery in St. Helena in 1861. Robert Mondavi, another winemaking legend, got his start here after he convinced his parents, Cesare and Rosa Mondavi, to purchase the historic winery in 1943. The winery has remained a Mondavi property for over 75 years and four generations.

Tasting to try: Charles Krug’s “Tour and Tasting” experience offers a taste of winemaking history and five signature, current release wines paired with a gourmet cheese and charcuterie board. $90 per person. Reservations required. Adults only.

2800 Main St., St. Helena. 707-967-2229. charleskrug.com

Chateau Montelena

We can thank this Calistoga winery, founded in 1882, for putting California wine on the international wine map. Yes, there once was a time when American wine was the laughingstock of France and its wine producing neighbors. But that all changed when Chateau Montelena’s 1973 Chardonnay won the famous Paris Tasting. Today, the winery continues to produce delicious and accessible wines, including their legendary Chardonnay and collectible Cabernet Sauvignon.

Tasting to try: The “Montelena Estate Collection” showcases the winery’s Estate Cabernet Sauvignon by offering a comparative tasting of four vintages. Don’t worry, you will get to taste the Chardonnay, too. Don’t leave the property without exploring its beautiful Chinese garden, lake and vineyards. $125 per person. Reservations required. Adults only.

1429 Tubbs Lane, Calistoga. 707-942-5105. montelena.com

Duckhorn

Wine lovers flock to Napa Valley for Cabernet Sauvignon, but on a first visit it is also worth seeking out Merlot. The best place to taste the resurgence of the ruby red is at Duckhorn Vineyards in St. Helena. Duckhorn Merlots have been named “wine of the year,” “Merlot of the year” and “just plain darn delicious” by a variety of publications, including Sonoma Magazine, so you don’t want to miss a taste while in Napa Valley.

Tasting to try: The unpretentious tasting room at Duckhorn is surrounded by beautiful gardens. Make a reservation on the veranda for the “Portfolio Tasting Experience” and enjoy five current-release wines: Paraduxx, Goldeneye, Migration, Decoy, Canvasback and Calera. Splurge on a cheese plate; it is a good excuse to linger. $65 per person. Reservations required. Adults only.

1000 Lodi Lane, St. Helena. 707-963-7108. duckhorn.com

Far Niente

Another Napa Valley landmark, Far Niente was founded in 1885 by John Benson, who made his money in the California gold rush. (Another fun fact: Benson’s uncle was famous American impressionist painter Winslow Homer.) The historic winery, surrounded by 13 acres of landscaped gardens, is located next to a hillside with 40,000 square feet of caves that age the winery’s award-winning Cabernet Sauvignon and Chardonnay.

Tasting to try: The 90-minute “Tour and Tasting” experience boasts a sweet ending — a tasting of the winery’s lauded late-harvest wine, Dulce. Don’t miss a chance to see the oldest bottle of wine in California, an 1886 Far Niente Sweet Muscat, which the winery proudly displays. $130 per person. By appointment only.

1350 Acacia Drive, Oakville. 707-944-2861, farniente.com

Hall Napa Valley

One of the best things about Napa Valley is the diversity of wine tasting experiences available here. One minute, you’re sipping sparkling wine in a 100-year-old wine cave; the next, you’re tasting bold red blends surrounded by contemporary art. At Hall, pair eco-friendly wines with fine art — the winery is the brainchild of Kathryn Walt Hall (philanthropist and former ambassador to Austria) and her husband, Craig.

Tasting to try: The “HALLmark Tour and Tasting” includes a tour of the innovative production facilities in St. Helena, which will impress any techie, as well as the organic gardens. Then, enjoy a seated tasting where you will nibble on cheese alongside a flight of four wines. And don’t forget to snap a selfie with the Bunny Foo-Foo sculpture outdoors. $75 per person. Reservations recommended.

401 St. Helena Highway, St. Helena. 707-967-2626. hallwines.com

Inglenook

Founded in 1879, Inglenook was the go-to wine for the American elite — including presidents — by the turn of the 20th century. Today, Inglenook wines are among the most collected in the country. The winery was purchased by filmmakers Francis Ford and Eleanor Coppola in 1975 with profits from The Godfather films. Dress up and charge your phone for pictures — the property looks like a movie set.

Tasting to try: During the “Private Library Tour and Tasting” explore the chateau and grounds, wine in hand. Then visit the caves, the vineyards and one of the oldest winemaking facilities in the country, with huge redwood barrels. End the experience with a seated tasting of library wines paired with artisan cheese. $150 per person. By appointment only.

1991 St Helena Highway, Rutherford. 707-968-1161. inglenook.com 

Robert Mondavi Winery

One of Napa’s most well-known wineries has temporary downtown digs. Robert Mondavi Winery’s Arch & Tower has moved into the city’s historic Borreo building. (The space was formerly occupied by Stone Brewing Co.). Mondavi’s wine tasting experiences will take place at the downtown Napa location while the namesake winery property in Oakville undergoes a multi-year renovation.

Tasting to try: Robert Mondavi founded his namesake winery in 1966, planting Cabernet Sauvignon and Sauvignon Blanc. The “Napa Exploration” tasting introduces you to four Estates-tier wines. Snag a seat on the River Terrace and take in views of the Napa River while you sip and swirl. $65 per person. Reservations required.

930 Third St., Napa. 888-766-6328, robertmondaviwinery.com

Silver Oak Cellars

This Napa Valley winery was founded in 1972 by onetime Colorado oil prospector Raymond Twomey Duncan and winemaker Justin Meyer. Their goal: to make Cabernet Sauvignon aged exclusively in American white oak. Today, Silver Oak Cellars is operated by Twomey Duncan’s  sons, David and Tim Duncan, who are committed to sustainable winemaking practices and operations and continue to focus on Cabernet from Napa Valley and Sonoma County’s Alexander Valley.

Tasting to try: The “Silver Tasting and Tour” allows visitors to observe the winemaking process from a glass-enclosed cellar while sipping cab in a modern tasting room built from hand-quarried limestone. Pinot lovers will enjoy the opportunity to taste bottles from Silver Oak’s sister property, Twomey. Tastings start at $65.

915 Oakville Cross Road, Oakville. 707-942-7022. silveroak.com

Spottswoode Winery

This family-owned and operated winery is setting the standard for sustainability in Napa Valley. In 1985, Spottswoode was the first in Napa Valley to farm organically. In 2020, the estate earned biodynamic certification and became the first Napa Valley winery to earn B Corp Certification. Most recently, Spottswoode added Regenerative Organic Certification to its long list of eco-friendly accomplishments.

Tasting to try: Private “Estate Tastings” are hosted by appointment Monday through Friday. After touring the estate and learning about the winery’s farming practices, you’ll enjoy a seated tasting of current-release Spottswoode wines. $150 per person.

1902 Madrona Ave., St. Helena. 707-963-0134, spottswoode.com

Tres Sabores 

This family-owned, woman-led winery produces organically farmed wines in a postcard setting. Along with vineyards, owner and winemaker Julie Johnson tends to pomegranates, Meyer lemons, olives and more. A plus: leashed dogs are welcome with advance notice.

Tasting to try: Grab a seat on the sunny patio or at a shady picnic table and sip on five current releases while watching hummingbirds in the heirloom garden, sheep “mowing” in the vineyards, and red-tailed hawks soaring above. $60 per person. A locally-sourced cheese and charcuterie platter large enough for four can be reserved for an additional $28. Reservations required.

1620 South Whitehall Lane, St. Helena. 707-967-8027, tressabores.com

Dana Rebmann contributed to this article. 

The post The Best Napa Wineries for First-Time Visitors appeared first on Sonoma Magazine.

As a symbol of renewal, fresh eggs get a lot of attention this time of year. Their sunny yolks and over-easy dispositions make them inescapable breakfast workhorses. Here are our favorite egg breakfasts. Click through the above gallery for more.

The Log Lifter

Buttermilk Biscuits and Gravy with Scrambled Eggs
Baker & Cook

Originating in 19th century lumberjack camps, this gut-stuffing breakfast warms the heart and fills the belly for a long day of timbering—or couch surfing. $18.

18812 Highway 12, Sonoma. 707-938-7329, bakerandcooksonoma.com

Greet the Meat

Midtown Corned Beef Hash
J&M’s Midtown Cafe

House-cured corned beef, crisp hash browns, and melted cheese lay a tasty base for gooey poached egg yolks that slowly drizzle over the beautiful mess. Chef’s kiss. $16.

1422 Fourth St., Santa Rosa. 707-545-2233, jm-midtowncafe.com

Bling Your Benedict

Lox and Latke Benedict with Caviar
Grossman’s Noshery & Bar

This bougie breakfast substitutes crisp potato latkes and luxurious lox for the usual Benedict players. A schmaltz Hollandaise and caviar pile on the posh. $32.

308 Wilson St., Santa Rosa. 707-595-7707, grossmanssr.com

Hugs and Quiches

Deep Dish Quiche
Costeaux Bakery Cafe

The Godzilla of quiches, this mighty mountain of eggs, ham, bacon, cheese, and crust at this local institution absolutely crushes the competition. $15.

417 Healdsburg Ave., Healdsburg. 707-433-1913, costeaux.com

Morning Nachos

Chilaquiles
La Texanita

Somewhere between crispy and soggy is the perfect texture of tortilla chips smothered in salsa rojo, cotija cheese, and onions, and topped with scrambled or poached eggs. Add carnitas if you’re feeling sassy. $20.

1667 Sebastopol Road, Santa Rosa. 707-527-7331, latexanita.com

The Mix Don’t Lie

Shakshuka
Pearl

The Arabic origins of this roiling red dish mean “mixed up,” but the piquant (not hot) combination of paprika, chickpeas, tomatoes, peppers, grilled Halloumi cheese, and baked eggs is more beauty than beast. $25.

500 First St., Petaluma. 707-559-5187, pearlpetaluma.com

Morning Motivator

Breakfast Sandwich
Americana

Greet the day with this easy, handheld traveler of a sando. Two overhard eggs, Estero Gold cheese, spinach, and housemade aioli on buttery toasted sourdough.

$15. 162 N. Main St., Sebastopol and 205 Fifth St., Santa Rosa. 707-827-3309, americanasr.com

Très Français

French Folded Eggs
Willow Wood Market Cafe

Velvety curds of steamed egg stippled with fontina cheese and basil will leave you wondering why Americans insist on overcooking and overstuffing this breakfast classic.

$16.75. 9020 Graton Rd., Graton. 707-823-0233, willowwoodgraton.com

The post 8 Favorite Breakfasts in Sonoma County appeared first on Sonoma Magazine.

This article was originally published in 2016, 40 years after the installation of “Running Fence.” Christo, who made monumental art around the world, died at 84 on May 31, 2020. Jeanne-Claude, his artistic and life partner, died at 74 on Nov. 18, 2009. 

The hamlet of Valley Ford hasn’t changed much in the last four decades. There’s more traffic, of course: It’s located on scenic Highway 1, and Bodega Bay is just 8 miles to the west. But Dinucci’s Italian Dinners is still there, serving the family-style meals that made its initial reputation more than a century ago.

Local ranchers still come to the Valley Ford Market for coffee and the latest talk on lamb prices and government regulation. And the land itself seems immutable: The rolling pastures broken by eucalyptus windbreaks — speckled with fat sheep and sleek cattle — present a prospect as timeless as the nearby Pacific Ocean.

But something happened here 40 years ago that changed everything. A discreet monument marking that event stands at the Valley Ford post office, a single, corroded metal pole 18 feet high, with a small commemorative plaque at its base. It was at this spot that “Running Fence” came through, completed on Sept. 10, 1976.

If you saw the fence then, you can stand next to the pole now, close your eyes and see it again, with almost shocking clarity. You can understand now that it meant much more than you thought it did at the time of its installation.

Joe Pozzi remembers when a slight-framed man with long hair, massive horn-rimmed glasses and craggy features came to his family’s ranch near Estero de San Antonio. It was in 1972, and Pozzi and his siblings were engaged in the quotidian duty required of anyone involved in a dairy operation: milking the cows.

“We were in the barn and we saw Dad outside talking to this guy,” recalled Pozzi, then a pre-teen. “And when Dad came into the barn, we asked him what was going on, and he said, ‘Oh, some damn hippie wants to build a fence for us. I told him to come back later.’”

That “hippie” was Christo — Christo Vladimirov Javacheff — now hailed as the world’s foremost installation artist and one of the great creative visionaries of the past five decades. While it’s true that he came to the Pozzi ranch to build a fence, it wasn’t as an itinerant laborer hoping to make a few bucks stringing barbed wire.

“Christo was Bulgarian and his English wasn’t that great then, so Dad misunderstood him,” Pozzi said. “But Christo came back with his partner, Jeanne-Claude, and my mom brought out the bread, cheese and salami, like the west county Italian farmers always did when they had visitors. And Christo had this book with him, about something called the hanging curtain at Rifle Gap.”

That was Rifle Gap, Colo., and “Valley Curtain” was a project that Christo and Jeanne-Claude had recently completed, a 200,200-square-foot swath of fabric draped across a steep mountain pass. As everyone ate the antipasti, the Pozzis politely listened to Christo’s proposal. He planned another project, this one for Sonoma and Marin counties, a fence of fabric running sinuously across the land from Highway 101 to the sea. It would be about 25 miles long and almost 20 feet high.

By the end of the visit, Pozzi said, his parents still weren’t completely clear on the concept, but they were sure of one thing: They liked Christo.

“He was incredibly charismatic,” Pozzi said, “but it was more than that. He was genuine. There was a warm human quality to him that you just felt. There was nothing slick or pretentious about him. Ranchers and farmers intuitively sense character in a person. He didn’t get the ‘Running Fence’ built because he sold anybody around here on the idea. They got behind him because they liked and trusted him.”

Christo returned to the Pozzi ranch several times over the next few months, and ultimately formed a deep bond with the family. At the same time, he visited other dairy farmers and ranchers who owned land along his proposed route for the fence. He ate at their tables and drank their wine.

Christo was in no hurry, Pozzi said, as he and Jeanne-Claude seemed to relish the human contact. It was evident they enjoyed immersing themselves in the west county’s agrarian culture.

“Everyone came to understand Christo was an artist, an important artist, and that the ‘Running Fence’ was a major art project,” Pozzi said. “But that wasn’t why he appealed to us. It was more that he shared similar qualities with the agricultural community. It’s something of a paradox. We’re independent, but we also rely on each other, we’re ready to help out at a moment’s notice. And we like to get things done, to conceive a project and then work hard to see it through. Christo had a project that he wanted to get done. He wasn’t going to step on anyone to do it, but it was important to him, and he asked for our help.”

Christo and Jeanne-Claude ultimately enlisted 59 families whose properties fell within the proposed route of the fence. The ranchers and farmers weren’t merely acquiescent, however; they had become committed partisans for the project.

At the same time, news of the fence generated fierce push-back, primarily from environmentalists concerned about impacts on the land, and also from locals who were offended by promotion of the project as “art.” They formed the Committee to Stop the Running Fence, and vowed to send Christo fleeing from Sonoma.

The upshot of the discord was a seemingly endless series of meetings convened by the California Coastal Commission, the Marin County Planning Commission and the Sonoma County Planning Commission. The process was rancorous and dragged on for more than three years.

“I remember at one point somebody declaring that the fence was ‘fascist art,’” said Brian Kahn, then a freshman Sonoma County supervisor who had been newly appointed to fill a vacancy. “I didn’t physically roll my eyes, but I rolled them internally. I was perplexed by the furor. The fence drew all these incredibly intense emotions that — from my perspective, at least — it didn’t warrant. Politics and art don’t mix well, and my bias has always been to let artists do what they want.

“But the fence came along just at a point when land-use policy was the primary matter of concern in the county, and it seemed to galvanize emotions on all sides of the issue. In a way I didn’t realize at the time, it focused people on the landscape and the impact our land-use policies would have on the future of the county.”

But if opponents inveighed furiously against the project at the meetings, supporters — mainly ranchers and dairy farmers — spoke passionately in its favor. Christo seemed utterly serene. He spoke in defense of his art, and his disposition was always sunny; he never seemed worried, or even slightly anxious.

“He said on more than one occasion that the process, all the meetings, the environmental impact studies, were part of his art,” said Barbara Gonnella, owner of the Union Hotel in Occidental and Joe Pozzi’s sister. “And that was the absolute truth. If he hadn’t been able to build the fence in the end, I’m sure he would still have considered the project a success.”

Earlier this year, Gonnella hosted a screening of a film about “Running Fence” that was funded by the Smithsonian Museum of Modern Art. For Gonnella, the documentary had special resonance because it featured one of the last interviews with Jeanne-Claude before her death from a brain aneurysm in 2009.

“By the 1990s, their work was a complete collaboration,” Gonnella said. “It was never just ‘Christo.’ It was always ‘Christo and Jeanne-Claude,’ and to me, that emphasized their connection with each other and humanity at large. Christo’s art is about more than just objects and materials, more about themes, even. It incorporates the landscape and the people on it, and the relationships he builds with those people.

“Our family is still in close contact with him. When our mother died, he was the first person to send flowers. When he’s in the area, he eats at the Union Hotel. My daughter just came back from visiting his latest installation (“The Floating Piers” on Lake Iseo, Italy). He’s still part of our lives. His work still affects us. He still affects us.”

Ultimately, of course, the fence went up. Scores of volunteers laid out the route, sank the posts, strung the cables, hung the fabric. Christo was right there among them, wearing an OSHA-required hard hat, blissfully shouldering his share of the grunt labor.

“I was 13 at the time,” Pozzi said, pointing out the path the fence took across the gentle hills south of Valley Ford, now empty save for grass undulating in the wind and myriad grazing sheep. “I think I was the youngest volunteer on the installation. It was an incredible experience, and then, two weeks after it went up (in 1976), we took it down. Two months later, you couldn’t tell it had been there. But my memory of it is still so vivid. It changed people’s lives, and for the better.”

Dave Steiner, a Sonoma Mountain grape-grower who was appointed to the Sonoma County Planning Commission shortly after the fence went up, said people shouldn’t confuse Christo’s melding of government processes into his art with reflexive acquiescence to official dictates.

“Great artists don’t yield to cultural or political pressures,” Steiner said. “They are naturally subversive, and Christo certainly was in that mold. When the Coastal Commission didn’t grant him a final permit to run his fence into the sea, he did it anyway. He used government to make a point in his work, but in the end, he was happy to defy government. That defiance was part of his work, too. And I think anybody who was around here at that time and had his or her head screwed on straight said, ‘Right on!’ when that happened. The fence was always supposed to run into the sea. The entire project would have been diminished if it had stopped at the shore.”

After serving as a Sonoma County supervisor and the president of the California Fish and Game Commission, Brian Kahn moved to Montana. For a time, he directed the Montana Nature Conservancy. He now devotes himself to journalism, authoring books on environmental policy and field sports, and hosting “Home Ground,” a public-issues radio show broadcast across the intermountain West.

But he still gets back to Sonoma County with some regularity, and for the most part, he’s happy with what he sees.

“Through the mid-’70s, the county was focused on — actually divided by — a proposed general plan,” he said. “It was going to determine whether growth would be contained and orderly, or largely unregulated. The plan finally was adopted in 1978, and I’m convinced the fence was a major factor. It made people think about the land and their relationship to it. And when I drive around the county now, I see that the plan has pretty much held together.

“Santa Rosa and Rohnert Park may have merged more than was intended, but Sonoma Valley, the west county — those landscapes are largely intact, despite all the population pressures. It’s a wonderful thing to see. It’s a tremendous collective accomplishment.”

Indeed, the shift toward popular support of a general plan seemed to coincide with the completion of “Running Fence.” The project not only brought Sonoma County to the attention of the world, it also, somehow, brought the people of Sonoma County together.

“It was strange,” said Gonnella as she sat in the shadowed dining room of the Union Hotel following the lunchtime rush. “Once the fence started going up, once people could drive out and see this miraculous thing unfolding across the land, all the bitterness, all the protests, just kind of — stopped.”

She paused, looking out a window. Her eyes were moist, and when she spoke again, her voice was charged with emotion.

“I was only 17 then,” she said. “I loved living out in the west county. Everybody knew each other, most of the families were from the same region in northern Italy. But when the fence came, I got a sense of something bigger. The way it looked running across the hills, shimmering, changing colors in the light and the wind. I was so young, and it was so — so romantic. So incredibly romantic. I felt like my heart was going to burst.”

Selected Christo Installations

1962 – “Oil Barrels”- Germany

Jeanne-Claude and Christo created a piece in response to the building of the Berlin Wall, blocking off the Rue Visconti in Paris with a wall of oil drums. They convinced police to allow the installation to remain for a few hours.

1972 – “Valley Curtain” – Colorado

An orange curtain made from 200,200 square feet of woven nylon fabric was stretched across Rifle Gap in the Rocky Mountains. An earlier attempt was shredded by wind and rock.

1976 – “Running Fence” – California

1983 – “Surrounded Islands” – Florida

Eleven islands on Biscayne Bay were surrounded with 6.5 million square feet of floating pink woven polypropylene fabric covering the surface of the water and extending out from each island into the bay.

1991 – “The Umbrellas” – the U.S. and Japan

A temporary work realized in two countries at the same time, it was comprised of 3,100 opened umbrellas in Ibaraki (12 miles of them) and on Tejon Pass, along Highway 5, in Southern California (18 miles).

2005 – “The Gates” – New York

More than 7,500 gates made of saffron-colored fabric panels were installed in New York City’s Central Park, a golden river appearing and disappearing through bare tree branches.

2016 – “The Floating Piers” – Italy

From June 18 to July 3, Lake Iseo in Lombardy was partially covered in 62 miles of shimmering yellow fabric, supported by a modular dock system of 220,000 high-density polyethylene cubes floating on the surface of the water.

The post From the Archives: Memories of Christo’s Running Fence appeared first on Sonoma Magazine.

Weary, somewhat bleary of the spin-sniff-sip-swallow-or-spit wine tasting experience? These Sonoma and Napa wineries offer a little something extra to pair with your cabernet.

Medieval fortresses and parterre gardens, swimming pools and outdoor art galleries, riding horses and trolleys — there’s plenty of reason to venture outside the tasting room on your next Wine Country trip.

A trip to Germany at Schug Carneros Estate Winery

French, Italian and Spanish accents abound at Sonoma and Napa wineries, so a visit to Walter Schug’s German-styled winery in Carneros is as refreshing as a trocken riesling.

Schug, who died in 2015 at age 80, grew up at Staatsweingut Assmannshausen in Germany’s Rhine Valley. Bit by the winegrowing bug, he eventually made his way to Napa Valley, as winemaker for Joseph Phelps Winery. In 1983, he founded his own winery estate yard in Sonoma Carneros, the production facility and tasting room designed with the peaked roof and timber framing typical in the Rhine. All the original winemaking equipment came from Germany and some of it remains, most strikingly the 669-gallon wood oval aging casks, some of them elaborately carved.

Riesling is no longer in the Schug repertoire, the grape not ideally suited to Sonoma’s sunny climate. Instead, Schug took the pinot noir (spatburgunder) route, adding chardonnay, cabernet sauvignon and other varietals to the mix. His children continue the business, with German-American Johannes Scheid the winemaker.

The Cave Tour & Tasting Experience ($75) includes a walk around the property and through the production area and caves, followed by a seated tasting of current-release and Heritage Reserve wines, served with snacks.

602 Bonneau Road, Sonoma, 707-939-9363, schugwinery.com

Outdoor art gallery at The Donum Estate

Wineries have long been places for visitors to view art and photography on the walls of tasting rooms. Sculptures welcome guests at estate entrances and within sight of tasters.

Now, Donum has taken artistic displays well beyond the usual, dotting its 200-acre Carneros estate with 50-some large-scale, open-air sculptures from artists including Ai Weiwei, Keith Haring, Subodh Gupta and Doug Aitken. Adding to the high-end artistry: the tasting area designed by Danish architect David Thulstrup, known for his interior design of world-class Noma restaurant in Copenhagen.

The basic way to enjoy Donum is to book its Carneros Experience ($95), which includes a walking tour of the estate and tastes of its rosé, chardonnay and pinot noir. The Explore Experience ($175) is a two-hour, all-terrain-vehicle tour of the estate and tasting of wines served with seasonal bites and, of course, views of the artwork.

24500 Ramal Road, Sonoma, 707-732-2200, thedonumestate.com

Living history at Buena Vista Winery

Founded in 1857 by Agoston Haraszthy, Buena Vista is the second-oldest winery in California and is often referred to as the oldest premium winery in the state. (The oldest winery in California is D’Agostini Winery, which was founded in 1856.)

Haraszthy, a vivacious and eccentric pioneer, immigrated from Europe in 1840 in search of the good life. Following in the footsteps of the forty-niners, he found the perfect terroir for “purple gold” and, as the self-proclaimed “Count of Buena Vista,” he established a reputation as an experimental vintner, a shrewd businessman and a flamboyant evangelist. (He died as he had lived — dramatically — in an alligator-infested river in the jungles of Nicaragua.)

The legend of Haraszthy and his winery is now recreated by Buena Vista owner Jean-Charles Boisset, a modern-day version of the eccentric count. The best way to get a taste of the winery’s history (and some wine) is to reserve the Barrel Tasting & Winery Tour ($50), which takes visitors on a stroll through the winery grounds and into the Champagne Cellar for a taste of current release wines. Next, the tour continues into the wine caves where guests can sample wine from the barrel.

18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com

Horsing around among the vines at Jack London State Park

They say, “don’t drink and drive,” but can you drink and ride?

At Triple Creek Horse Outfit in Glen Ellen, the riding is sensibly taken care of before the drinking. And what a ride it is. Triple Creek offers guided horseback tours at Jack London State Historic Park in the magical Valley of the Moon. The park features fine riding trails through Jack and Charmian London’s Beauty Ranch, which wind around acres of vineyards, through open oak woodlands and under shady groves of majestic redwoods.

All Triple Creek Horse Outfit rides include a complimentary wine tasting at nearby VJB Cellars in Kenwood. The winery also has a gourmet Italian deli and sells wood-fired pizza, gelato and more. Private rides (one hour to two hours) are $145 to $225 per rider. Questions are best addressed via email at triplecrik@gmail.com. Bookings can be made online.

2400 London Ranch Road, Glen Ellen, 707-888-0034, triplecreekhorseoutfit.com

Humming bees and lavender fields at Matanzas Creek Winery

Matanzas Creek Winery in Bennett Valley has been a haven for wine enthusiasts and lavender-lovers since 1991. Guests to the winery can sip sauvignon blanc on a terrace overlooking fields of lilac and amethyst; the soothingly seductive perfumes wafting in the breeze to the hum of bees shifting busily among the blossoms.

The end of June/beginning of July is prime lavender season at Matanzas Creek Winery. The fields are organically farmed and are cut, bundled and hung to barn dry after reaching full bloom. Then the dried blossoms are used in culinary, bath, body and home products sold in the winery’s lavender market.

Tastings (from $35) are by appointment. Picnic tables (with bottle service) can be reserved for two hours ($25 on weekdays; $50 on weekends). Bocce courts can be rented for two hours daily ($20 per person).

6097 Bennett Valley Road, Santa Rosa, 707-528-6464, matanzascreek.com

An all-terrain adventure at Chenoweth Wines

Of the more than 400 wineries that call Sonoma County home, the grand estates have a knack for getting all the attention. But when you make the turn onto the retired tractor-lined driveway at Chenoweth Wines, it’s the unpretentious setting that makes you happy you’ve arrived.

With 800 acres of land, from redwoods to vineyards, the Chenoweth estate offers plenty to see. But it’s how you get to see it — buckled into an all-terrain vehicle — that adds even more bragging rights to a busy day of wine tasting.

ATV tours ($125 per person) take about 1 1/2 hours and traverse the Chenoweth ranch, redwood grove and vineyards and make stops for wine tasting outdoors. At tour’s end, guests can stay and enjoy their own picnic in the redwood grove. Tours are limited to eight guests and can be booked by calling 707-829-3367 or emailing joinus@chenowethwines.com.

5550 Harrison Grade Road, Sebastopol, 707-331-2734, chenowethwines.com

A taste of history at Three Sticks Wines

The historic Vallejo-Casteñada Adobe is the longest occupied residence in Sonoma and one of the town’s few remaining buildings from California’s Mexican period.

Constructed in 1842 by Captain Salvador Vallejo (the infamous brother of General Mariano Vallejo), the adobe has been carefully restored by Three Sticks owners Bill and Eva Price, who now house a private tasting room for their Three Sticks wine label in the historic building.

Visitors can tour the adobe and take in its history while tasting a flight of pinots and chardonnays ($65) or finish the experience with a food and wine pairing prepared in partnership with the celebrated chefs at El Dorado Kitchen.

New this season is the Oysters & Chardonnay pairing ($95) that includes a flight of three single vineyard chardonnays and half a dozen oysters on the half shell (three types of oysters). Guests get to learn about terroir (how environmental factors like soil, topography and climate impact the wine) and merroir (how the bivalves’ marine surroundings influence their flavor).

143 W. Spain St., Sonoma, 707-996-3328, threestickswines.com

Cabernet on a cable car, Sonoma Valley Wine Trolley

Lack a designated driver? Think limousine tours are for tourists? Biking and wining a precarious pair? The Sonoma Valley Wine Trolley might just be what you’re looking for.

Built from the blueprints of an 1890s San Francisco cable car, the trolley safely trundles wine enthusiasts on a six-hour ride through Sonoma Valley.

The journey begins at Sonoma Plaza and then makes three stops at local wineries for private tasting experiences (the stops change with the seasons and include wineries such as Ravenswood, Imagery Estate, Paradise Ridge, Gloria Ferrer and B.R. Cohn).

Included in the package is a guide, a boxed lunch, views of the bucolic Wine Country landscape and plenty of bottled water. Daily Sonoma tours begin at 10:15 a.m. and end at 4:30 p.m. The tour is $125 and reservations can be made online. Tasting fees at the wineries range from $30 to $40 per person.

sonomavalleywinetrolley.com

Wine wonderland at Francis Ford Coppola Winery

Bringing the kids on a wine tasting trip may not seem the best of ideas, that is unless you are destined for Francis Ford Coppola’s winery.

The famous filmmaker’s Geyserville estate is a wonderland with wine: film memorabilia (including Don Corleone’s desk from “The Godfather”) and Oscars are on display; its two swimming pools (3,600 square feet in total) are surrounded by chaise lounges, cabanas and bocce courts; and there is always plenty of wine for the adults.

Seated tastings on the terrace are $40. Bocce courts can be reserved 11 a.m., 1 p.m. and 3 p.m. Thursday-Monday. ($50 per person, plus tax; available for parties of eight to 24 guests).

Cabana reservations, which is the only way to access the pool, become available on the winery’s website in late spring. (The pool is typically open from mid-June to early October.) It is a popular place to be during summer in Wine Country, so make sure to make your cabana reservations early.

300 Via Archimedes, Geyserville, 707-857-1400, thefamilycoppola.com

Tulips and trees at Ferrari-Carano Vineyards and Winery

Ever experienced a tulip emergency? Healdsburg’s Ferrari-Carano Vineyards and Winery has a tulip hotline set up in the late winter/early spring months for fans eager not to miss the winery’s 10,000 tulips in bloom.

The five-acre winery gardens also feature over 2,000 species of trees and shrubs, a variety of perennials and annuals (the tulips and daffodils take center stage in the spring), waterfalls that flow into fish-filled ponds and bronze sculptures from renowned artists Dennis Smith, Douglas Van Howd and Jane DeDecker.

The Italian/French parterre gardens accentuate classic geometric shapes. The enclosed garden at the front of Villa Fiore (the estate winery) has a parklike setting, its design more relaxed and its emphasis on color and texture.

Take in views of the gardens and surrounding vineyards from the winery’s Sycamore Grove terrace during the Wine & Brunch experience (10:30 a.m. to 1 p.m. on Sundays; $85 per person).

The brunch includes a flight of reserve wines paired with a seasonal, Italian-inspired menu with dishes such as Prosciutto Benedict with roasted potato and estate garden greens; Yannis Sausage & Farm Fresh Egg Strata topped with Valley Ford Estero Gold Cheese; and TCHO Dark Chocolate Panna Cotta for dessert. Advance reservations and prepayments are required (reservations are refundable up to 72 hours prior to visit).

8761 Dry Creek Road, Healdsburg, 707-433-6700, ferrari-carano.com

Portal to the middle ages at Castello di Amorosa

It’s no surprise that some refer to Dario Sattui, a fourth generation vintner and the man behind Castello di Amorosa, as a modern-day Don Quixote.

Some 20 years ago, Sattui began a 15-year quest to build a medieval-style Tuscan castle in Napa Valley as a place to showcase his wines. The result: a 107-room, eight-level, 121,000-square-foot castle complete with drawbridge, secret passageways, torture chamber and tasting rooms.

Seated and standing tastings ($60 and $50) give visitors access to the two main levels of the castle via a self-guided tour (strategically posted QR codes make it easy to learn about the winery at your own pace).

The Diamond Estate Tour & Reserve Wine Tasting ($70) and the Cheese & Charcuterie Wine Pairing Tour ($85) include guided tours that take visitors through the two main levels and also into the production area, underground cellars, torture chamber and armory. Reservations required for all tastings.

4045 St Helena Highway, Calistoga, 707-967-6272, castellodiamorosa.com

Gondola glides to the tune of old English bells at Sterling Vineyards

A one-of-a-kind aerial tram glides you on a 360-degree scenic ride up a tree-covered hill to the winery. Debarking at the summit, visitors can then begin to explore the chalk-white stuccoed, many-verandaed winery. Its architectural inspiration? The Greek villages on the island of Mykonos where Sterling founder, Peter Newton, once lived.

High in the towers at Sterling Vineyards are eight bells that once hung in London’s Church of St. Dunstan’s-in-the-East. When the Anglican church, founded in the Saxon 10th century, was badly damaged by the Great Fire of 1666, it was repaired and a Christopher Wren steeple added. (St. Dunstan’s was much later mortally damaged during the London Blitz in 1941.)

The bells found their way to Calistoga in the 1970s and soon visitors can continue to enjoy the timelessness of their reverberations at Sterling Vineyards.

1111 W. Dunaweal Lane, Calistoga, 800-726-6136, sterlingvineyards.com

Linda Murphy and Dana Rebmann contributed to this article. 

The post 12 Unique Winery Experiences in Sonoma and Napa Wine Country appeared first on Sonoma Magazine.