Tisza Bistro: Best German and Hungarian Restaurant in Healdsburg

Holstein Schnitzel with fried farm egg, fresh anchovies, crispy capers and watercress from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

After closing their Windsor restaurant in 2020, owners Krisztian Karkus and Alena Rebik took their schnitzel show to weekly farm markets and pop-ups to keep their schnitzel fans happy. The couple spent two years remodeling the old Singletree Café in Windsor, creating, a permanent home (and outdoor beer garden) to showcase hard-to-find German, Czech and Hungarian dishes including chicken Cordon Bleu, duck leg confit, wiener schnitzel, or hunter’s schnitzel, made with wild mushroom sauce. Don’t miss the strudel, spaetzle and wonderfully messy currywurst.

Holiday Inn lobbies aren’t known for housing destination restaurants, which was precisely chef Krisztian Karkus’ problem.

“It was a very awkward location, and I lived through a lot of rejection. Tourists don’t want to come to the bottom of a Holiday Inn,” Karkus said of the original Tisza Bistro in Windsor, which closed in 2020.

But the restaurant defied the odds for nearly four years, drawing a devoted following to his Eastern European menu. Generous portions of pan-fried schnitzel finished with butter, soft piles of spaetzle, and homemade strudel stand out in a county awash in small plates.

The restaurant lived on, however, under a pop-up tent at the Healdsburg and Windsor farmers markets — not a place frequented by chefs trained at Michelin-starred restaurants. At least, not ones slinging schnitzel and breakfast sandwiches for hours in the heat and rain.

The work paid off, and in late January, Tisza rose from the ashes at the former Singletree Cafe in Healdsburg after two excruciating years of remodeling — often by Karkus — and it’s even better than before.

Tisza Bistro chef/owner Krisztian Karkus plates a Charred Octopus starter Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Tisza Bistro chef/owner Krisztian Karkus plates a Charred Octopus starter Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Duck Leg Confit with celery root purée, caramelized vegetables, griottes and duck jus from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Duck Leg Confit with celery root purée, caramelized vegetables, griottes and duck jus from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

Charming and homey, the new Tisza Bistro has a welcoming dining room and open kitchen accented by glittering copper pans and oversize picture windows that bring rays of sunlight into the once-gloomy space.

Much of the furniture is secondhand (yes, those are the chairs from Cattleman’s in Santa Rosa), given a new life with some sanding and staining. Karkus and his wife, Alena Rebik, did the landscaping, painted and even built a bar, something the longtime chef said he enjoyed — at least some parts of it — during the lengthy remodeling.

“I took on a lot of projects myself. It was really fun and almost hard to snap out of it,” he said soon after opening. Other chefs also stepped up to help with equipment and storage during the build out. “Everyone just stepped up for us, and no one asked for anything in return,” Karkus said.

It turns out those long days at the market were also a boon. Longtime customers remained loyal, and Karkus said they maintained relationships with many of them through the farmers markets. It also strengthened his connection with local farmers who bartered with the chef. Because no one can say no to schnitzel.

Tisza Bistro chef Krisztian Karkus runs the kitchen and wife Elena Alena Rebik the front of the house in the former Singletree Cafe location Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Tisza Bistro chef Krisztian Karkus runs the kitchen and wife Elena Alena Rebik the front of the house in the former Singletree Cafe location Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Potato Latkes with smoked salmon, soft egg, pickled mustard seed, creme fraiche and arugula from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (John Burgess/The Press Democrat)
Potato Latkes with smoked salmon, soft egg, pickled mustard seed, creme fraiche and arugula from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

On a Thursday night, just weeks after opening, the dining room is packed with locals. The Hungarian-born chef said more than 60% of his longtime customers are from Healdsburg, making the new location an instant win.

Alena Rebik, who is Czech, works the dining room with a sweet smile and recommendations for favorite dishes and explains some of the unfamiliar Eastern European wines, like a dry Tokaji that’s crisp and minerally, Gruner Veltliners and rieslings that are better known to Americans as sweet and sticky. Here, they are lean and mouthwatering with bright acidity and pair remarkably well with heavier dishes.

The menu leans in on classic Czech and Hungarian dishes like pan-roasted calf’s liver, which came to the menu after Karkus received 20 pounds of the tender meat and immediately sold out.

Chicken Cordon Bleu with potato purée and mixed green salad with Dijon vinaigrette from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)
Chicken Cordon Bleu with potato purée and mixed green salad with Dijon vinaigrette from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

Other crowd favorites include Chicken Cordon Bleu, Duck Leg Confit, Wiener Schnitzel and the foresty Jager Schnitzel, or Hunter’s Schnitzel, made with wild mushroom sauce.

Clearly, this isn’t delicate tweezer food but rib-sticking fare that doesn’t require a laundry list of rare ingredients to impress. It’s a relief to just eat yummy food without overthinking every bite.

Tisza is a restaurant that took a village — or maybe a county — to rise again, and its fans are happier than ever to see Karkus and his magic schnitzel back in the kitchen.

Apple Strudel from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024, in Healdsburg. (John Burgess/The Press Democrat)
Apple Strudel from Tisza Bistro chef/owner Krisztian Karkus Monday, February 12, 2024 in Healdsburg. (Photo by John Burgess/The Press Democrat)

Best bets

Potato Latkes, $20: It’s a bit of a weird presentation, served on two separate plates, but a knockout nonetheless. The first is a colorful plate of thinly sliced smoked salmon dotted with creme fraiche, dill sprigs and pickled mustard seeds with a soft-boiled egg at the center. Two crispy latkes are served separately so you can compose the dish perfectly with a small squeeze of fresh lemon — a dreamy way to start your meal.

Farmers Cheese Bisquits, $8: So fluffy they threaten to float away if you’re not quick about eating them.

Potato Dumplings, $15: Hand-rolled potato balls are filled with smoked brisket and rolled in duck fat. Served on a bed of creamed spinach to make it, you know, healthier.

Wiener Schnitzel, $29: The classic. A plate-sized piece of pounded pork loin dredged in egg and breadcrumbs, pan-fried in oil and finished with butter. This isn’t the tough, bready, oil-slicked schnitzel you’ve suffered through before. There’s a reason fans schelp to the markets for this venerable Austrian dish. Served with lingonberry jam, buttered potatoes and dill-cucumber salad.

Jager Schnitzel, $34: Wiener schnitzel leveled up with creamy wild mushroom and porcini sauce. Tiny, buttered dumplings known as spaetzle serve as the base, soaking up every last drop of the gravy — the absolute best thing on the menu.

Rabbit, $42: Is it beautiful? It is not. But is it delicious? Yes, it is. Steamed yeast dumplings and rabbit saddle are bathed in an earthy root vegetable sauce and a dab of sour cream.

Strudel, $14: This seemingly simple dessert is made in-house by stretching the dough into thin, buttery layers filled with seasonal fruit, including apples, cherries and poppy seeds.

The menu changes frequently, with new dishes and desserts appearing often. Karkus plans to put goulash, paprikash and crepes, known as palachinka, on the menu in the coming months.

Tisza Bistro is at 165 Healdsburg Ave., Healdsburg. Open for dinner Wednesday through Monday, closed Tuesday.  Reservations highly recommended.

Sonoma Top Chef to Star on Guy Fieri’s ‘Tournament of Champions’

Chef Casey Thompson of Folktable restaurant in Sonoma, which closed in November of 2024. (Courtesy of Folktable)

Renowned Sonoma chef Casey Thompson will be appearing on the upcoming fifth season of Guy Fieri’s “Tournament of Champions,” premiering 8 p.m. Sunday, Feb. 18 on Food Network.

The stakes for the show are high, the competition is intense, but an opportunity to work with Guy Fieri is always a strong draw.

“I have actually done charity work with Guy in the past and he is a joy. Easy to be around, easy to talk to, but he expects a lot for his television. And you don’t want to let him down,” said Thompson, who is the executive chef of Folktable restaurant.

Chef Casey Thompson of Folktable restaurant in Sonoma. (Erika Cole)
Chef Casey Thompson of Folktable restaurant in Sonoma. (Erika Cole)

Now in its fifth season, the culinary reality show pits top chefs from the East and West coasts against each other over the course of an eight-week bracket system tournament. The 32 chefs competing on the show will vie for the “Tournament of Champions” belt, as well as a $150,000 cash prize.

What was Thompson’s initial reaction when she received the casting call to appear on the show? “The same reaction I always have had when the shows call—‘No way am I doing this,’” she said.

It certainly is not the first time Thompson has been featured on television. She has made several appearances on Bravo’s Top Chef series in the past.

“It has been a very long time since I have competed. I initially felt like a fish out of water. The other competitors seem to compete in the same group in every show on television!” she explained.

Previously, Thompson was a runner-up and was voted Fan Favorite on Top Chef: Miami (season 3) and appeared on Top Chef: All-Stars (season 8) as well as Top Chef: Charleston (season 14). She also was a guest judge on Top Chef Junior episode 7.

When asked about the differences between the experience of working in a reality TV show kitchen and working in a restaurant kitchen, she said: “No comparison. Folktable is a farm-to-kitchen set up. We wash a lot of vegetables and serve a lot of people. There is no lighting, makeup, or steam irons. There certainly is no $150,000 prize.”

At Folktable restaurant in Sonoma. (Erika Cole)
At Folktable restaurant in Sonoma. (Erika Cole)
At Folktable restaurant in Sonoma. (Erika Cole)
At Folktable restaurant in Sonoma. (Erika Cole)

Thompson’s Folktable, located in the Cornerstone Gardens in Sonoma, is a farm-to-table restaurant that has received the prestigious Michelin Bib Gourmand distinction three consecutive years, most recently in 2023. A native of Texas, the chef has a flair for fusing southern comfort food with Sonoma County flavors.

It was the desire to be close to where fresh ingredients are harvested that brought Thompson to this region.

“I came to Sonoma for the opportunity to work directly with a farm and a farmer. A chef can ship whatever they need right to their back door, but can they grow it?” she said.

With Folktable’s focus on making the best use of fresh, seasonal ingredients, menu items are crafted using locally sourced produce from onsite certified organic farm, Tank House Farms. Popular dishes include Whole Roasted Eggplant with confit chickpeas, tahini yogurt, garlic-pine nut oil and herbs; Crispy Sunchokes with feta, dill, garlic butter, anchovy cream; and a Honey Fried Chicken Sandwich.

As far as Thompson is concerned, Sonoma seems to have just the right combination of ingredients to make it thoroughly appealing.

“I love Sonoma. We have made it our forever home. We love the pace, the people, the connection to its past and the need to keep it small but elevated. You can spot a tourist a mile away here—they are wearing heels,” said Thompson.

Also competing on the upcoming show is Crista Luedtke, chef and owner of Guerneville’s boon eat + drink and proprietor of boon hotel + spa. Read more in this Press Democrat article.

Where to Eat During Sonoma County Restaurant Week 2024

Flat Iron Steak Frites at Underwood Bar and Bistro in Graton. (Christopher Chung/The Press Democrat)

Now in its 15th year, Sonoma County Restaurant Week (Feb. 19-25) highlights dozens of local restaurants with value-oriented prix fixe menus. Winter is a painfully slow time of the year for restaurateurs, and the program brings a needed business boost with special menus and offerings.

Each year I select some favorites that I think offer a good value and interesting menu. That doesn’t mean there aren’t some great choices I haven’t highlighted. I hope you’ll take some time to browse through the Sonoma County Restaurant Week website and explore all the menus at socorestaurantweek.org.

Reservations are highly recommended since many restaurants will fill up — especially on weekend nights. Hopefully, you’ll find some new spots, revisit old favorites and experience all the deliciousness of Sonoma County restaurants.

Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023, in Healdsburg. (John Burgess/The Press Democrat)
Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023 in Healdsburg. (Photo John Burgess/The Press Democrat)

Lunch

$15, Acre Pizza: Giant slice, personal Caesar and lemonade. 6760 McKinley St., Sebastopol. Also in Petaluma and Cotati, acrepizza.com.

$15, The Grove Cafe: Recently revamped cafe at RCU headquarters. The lunch offering includes a warm prime rib sandwich —  thinly sliced prime rib on toasted ciabatta bread, caramelized onions, smoked Gouda cheese and horseradish aioli served with house-made potato chips and a sweet treat for dessert. I’m not saying it’s fancy, but it’s a nice lunch option. 3033 Cleveland Ave., Santa Rosa, thegrovecafe.org.

$15, Parish: Grab a cup of gumbo and a shrimp or fried green tomato po’boy at this NOLA-style restaurant. Another $5 gets you three beignets. 60 Mill St, Healdsburg, theparishcafe.com.

$25, Hazel Hill at Montage: Rub elbows with the jet set at this ultra-luxury hotel, if only for lunch. The view from the outdoor dining area is worth the price of admission alone. Two-course lunch includes a salad, duck rilletes, or cauliflower soup; coq au vin, cavatelli pasta, or grilled rockfish. 100 Montage Way, Healdsburg, montage.com/healdsburg.

$25, Stockhome: The best Restaurant Week deal here is the two-course lunch menu that includes shrimp Skagen with toasted brioche and Swedish meatballs with mashed potato, gravy, lingonberry, and pickled cucumber. 220 Western Ave., Petaluma, stockhomepetaluma.com.

Jesse, left, and Geo Borba dig into some Acre Pizza they ordered while having beers at Crooked Goat in Sebastopol's Barlow district. (John Burgess/The Press Democrat)
Jesse, left, and Geo Borba dig into some Acre Pizza they ordered while having beers at Crooked Goat in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Meatballs and mashed potatoes at Stockhome restaurant. Photo courtesy of www.newrevmedia.com
Meatballs and mashed potatoes at Stockhome restaurant. (Photo courtesy of www.newrevmedia.com)

Dinner

$35, Agave: Best mole in Sonoma County. Three courses include salad, Mole Negro de Oaxaca Chicken (vegetarian option available), and churros. 1063 Vine St., Healdsburg, agavehealdsburg.com.

$35, Canneti Roadhouse: Grilled Romaine with Pecorino cheese or cremini mushroom soup with focaccia; beef cacciatore over white corn polenta or pasta with fava leaf pesto, tiramisu or chocolate pannacotta. 6675 Front St., Forestville, cannetiroadhoues.com.

$35, Diniucci’s: Four courses include antipasti plate, salad, beef and spinach ravioli with Bolognese, petrale sole or cannelloni crepes. 14485 Valley Ford Estero Road, Valley Ford, dinuccisrestaurantandbar.com.

Seafood Ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)
Seafood Ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)

 

$35, Taste of Tea: Japanese homestyle cooking is the focus of this expansive teahouse. The four-course meal includes a pickle plate and tea, miso soup, ramen and dessert. An extra $5 gets you a boba milk tea. 109 North St., Healdsburg, thetasteoftea.com

$35, Townes: The newly-opened Townes restaurant in downtown Santa Rosa offers several three-course options, including trout tartar, coq au vin, Meyer lemon mousse or steamed mussels, flat iron steak frites, and olive oil cake. 610 Third St., Santa Rosa, meetattownes.com.

$35 Trillium Wine Bar: Another newcomer wants to impress you with a cup of seafood chowder, Dungeness crab roll, and coconut cake. 16222 Main St, Guerneville, trillium.bar.

$35, Inca’s Peruvian Cuisine: Well-crafted Peruvian dishes with lots of choices on its three-course menu, including ceviche or Causa Santa Rosa (a personal favorite); pan-fried rockfish or Arroz con Pollo (chicken and rice), Papa Ala Huancaina; tres leches lucuma cake or Peruvian caramel custard. 799 Gravenstein Highway S., Sebastopol.

$55, Criminal Baking Co.: Dinner for four includes take-and-bake Pot Pie (gluten-free available) plus family-style side salad for four and 4 cookies or bars. 808 Donahue St., Santa Rosa, criminalbaking.com.

 

$55, Underwood Bar & Bistro: Longtime West County hangout is often overlooked by other parts of the county, but the food is destination-worthy. We’re especially impressed by their secret Thai menu, featured in the three-course option. Go for the Hat-Yai Fried Chicken with sticky rice and cucumber salad. 9113 Graton Rd, Graton, underwoodgraton.com.

$55, Dry Creek Kitchen: Michelin-quality dining includes a three-course meal of kanpachi crudo or beet salad; steak with potato pave, creamed Swiss chard, or pasta with wild mushrooms, lemon, Parmesan cream, and rosemary; yuzu cheesecake or orange caramel tart. 317 Healdsburg Ave., Healdsburg, drycreekkitchen.com.

Cookies by Tracy Mattson of Cookie...take a bite! (Christopher Chung/The Press Democrat)
Cookies by Tracy Mattson of Cookie…take a bite! (Christopher Chung/The Press Democrat)

Sweet Perk

$5, Cookie…take a bite!: Seven gourmet cookies and a brownie bite! 430 Larkfield Center, Santa Rosa, cookietakeabite.com.

This Secret Sanctuary in Bodega Bay Has a Jewel Box of a Japanese Garden

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)

Concealed behind a gate just steps from Highway 1 in Bodega Bay is is a jewel box of a Japanese garden, filled with meticulously sculpted cypress and pine trees, a flowering cherry, a dry stone river—even a tiny teahouse. It’s the result of owner and gallerist Ren Brown’s lifelong passion for the art and culture of Japan.

Brown and his late husband, Robert DeVee, moved to Bodega Bay in 1989 to open a gallery dedicated to Japanese art. The couple quickly found a location—a well-lit space with frontage along Highway 1 to capture coastal visitor traffic. Fortunately, just behind the gallery was a sturdily built, though rather dated, cottage.

Realizing their luck, the couple bought the property and made plans to remodel the home. Both home and garden now incorporate Japanese design principles and aesthetics. Outside, that means a restful, peaceful garden with such hallmarks as a rock garden, carefully trimmed evergreens, bonsai, and wabi-sabi stone footbridges. Inside, the Japanese touches include shoji screens, tatami mats, and antique tansu chests of every size to display Brown’s collection of Japanese ceramics.

“It’s what I love,” says Brown.

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Ren Brown at his gallery and Japanese garden in Bodega Bay. (Erik Castro/for Sonoma Magazine)

Though Brown grew up in the East Bay, his childhood was steeped in the culture of Japan. His mother had been born and raised there, the daughter of a Presbyterian missionary who traveled throughout Japan’s smallest island on horseback to convert the locals. As a young college graduate, Brown’s father traveled to Japan during the Depression, looking for teaching work. His father later earned a doctorate in Japanese history and taught the subject at UC Berkeley for many years.

“I was always surrounded by Japanese visitors coming to the house, Japanese art and ceramics,”says Brown.

From the mundane to the sacred

His tranquil courtyard garden, completely enclosed by a wooden fence, feels worlds away from the highway just beyond. One enters through a traditional torii gate, a gate commonly found at the entrance to or within a Shinto shrine, symbolically marking the transitional step from the mundane world to the sacred one.

The torii at the entrance to Brown’s garden was made by Sonoma County sculptor Bruce Johnson. Brown first became familiar with Johnson’s piece when he was curating an exhibit at Sebastopol Center for the Arts. The exhibit was meant to allow the local Japanese American community to show appreciation for those who supported them while they were incarcerated during World War II.

The torii, which features hammered metal and redwood and a sculpted juniper tree growing in the middle, is angled to frame a view of the garden. It centers on the pond, where shimmering koi glide peacefully through the water and the gentle sound of a small waterfall echoes peacefully among the stones.

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
The gentle sound of a small waterfall echoes peacefully among the stones (Erik Castro/for Sonoma Magazine)
Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Shimmering koi glide peacefully through the water. (Erik Castro/for Sonoma Magazine)

In the jewel box space, serpentine stone pathways lead past water features and plantings of Japanese maples, now mostly bare in the winter season.

There’s a small dry-gravel garden, much like ones seen in Japanese homes and temples in Kyoto. The raking of the gravel around the islands of stone is a meditative, cleansing ritual, particularly after a winter rain.

Masterly sculpted evergreens

Precisely sculpted evergreens are a fundamental feature of traditional Japanese gardens. To shape his trees, Brown sought out Michael Alliger, a master aesthetic pruner who for many years has also maintained the exquisite garden at Osmosis Day Spa in Freestone.

Alliger says that while Brown’s garden is smaller than the one at Osmosis, it is very authentic in both hardscape and in the palette of plants and koi. Standout specimen trees, winding paths that reveal new views around each small bend, and the innovative use of stone are all hallmarks of traditional Japanese garden design, explains Alliger.

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Precisely sculpted evergreens are a fundamental feature of traditional Japanese gardens. (Erik Castro/for Sonoma Magazine)

Japanese black pines and other specimen trees are carefully trimmed to open up the branches and showcase the trunk and branching structure. The pruning isn’t hard, says Alliger, but it does take a lot of focus, concentration, and timing.

Each season has its own beauty

Winter reveals details that might be missed at other times of the year: the shape of branches bare of leaves, delicate catkins cascading down from the twisted walking-stick tree. Even the borrowed scenery: a reflection of sky and hillside on water, or a glimpse of the coast over the garden wall, seems more vivid in winter. Brown says that the garden receives less moisture than gardens do in Japan, so the moss isn’t as lush as it might be, but there are softened edges of green that might not be as apparent in summertime.

“The garden has beauty every month of the year,” says Brown. “There are different things that bloom, new views revealed. But the strength and power of the shaped tree is what holds everything together and makes it unified.”

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
In gallerist Ren Brown’s Japanese garden in Bodega Bay. (Erik Castro/for Sonoma Magazine)

Brown often reminds himself to slow down and take time to enjoy the serenity of the space.

“Too often, gardeners find themselves focusing on all the things to do—the deadheading and the weeding. They don’t spend time just enjoying,” he says. “Japanese garden styles are meant to make you slow down—to take the sharply angled path, to follow around the corner, to take in that next view. You’re compelled to breathe it in.”

Ren Brown and his gallery and Japanese garden in Bodega Bay, Calif., Nov. 11, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Ren Brown’s gallery of Japanese art features rotating exhibits of ceramics, works on paper, and other finds. (Erik Castro/for Sonoma Magazine)

Visiting the gallery and garden

Gallery owner Ren Brown will happily share his garden with gallery guests who would like share in the space’s serenity.

“The whole point of a gallery is to offer beauty, and the garden is another way of doing that,” says Brown. “We often find that people who come to visit the gallery can enjoy the art even more after spending a few minutes in the garden.”

Ren Brown’s gallery of Japanese art features rotating exhibits of ceramics, works on paper, and other finds and is open year-round, 10 a.m.5 p.m. Wednesday through Sunday.

The Ren Brown Collection, 1781 Highway 1, Bodega Bay. 707-875-2922, renbrown.com

These Sonoma County Cooking Classes Feature Top Chefs and Delicious Ingredients

Melissa Yanc and Sean McGaughey of Quail & Condor bakery and Troubadour in Healdsburg. (Emma K Creative)

Sonoma County is home to a dazzling array of restaurants, but we sometimes forget that dining out isn’t the only way to enjoy the region’s cuisine. Hands-on cooking classes in everything from bread baking to pasta making offer an opportunity to transform Sonoma County’s farm-fresh produce and artisan ingredients into something truly delicious. What’s even better is that you’ll get to learn new skills in a great setting, including wineries and restaurants, and under the expert guidance of local chefs.

Here are some of the best places to get cooking right now.

Healdsburg

Quail & Condor

Ever since SingleThread alums Melissa Yanc and Sean McGaughey opened Quail & Condor in 2020, fans have been lining up for a taste of the couple’s next-level breads, croissants, and pastries. Last spring, the bakery began hosting hands-on cooking classes with Lisal Moran, who worked as a pastry chef in San Francisco before joining the Q&C team.

The workshops, offered two to four times each month, give participants a taste of how retail bakers practice their craft — without having to roll out of bed at 5 a.m. — while teaching techniques for laminating puff pastry dough, working with yeasted doughs, and whipping up quick breads like Q&C’s legendary Parm-onion drop biscuits.

Moran knows baking can be intimidating, so she peppers her instruction with lighthearted tales of her own kitchen disasters. Each class features three to five recipes around a theme, and everyone leaves with a box of goodies to take home.

149 Healdsburg Ave., Healdsburg, 707-473-8254, quailandcondor.com

Bread from Quail & Condor Bakery in Healdsburg. (Emma K Creative)
Seeded bread from Quail and Condor Bakery in Healdsburg. (Emma K. Morris)
A sparkling wine cocktail with pomegranate juice during a 'Holiday Entertaining, Northern Italian Style' cooking class at Relish Culinary Adventures in Healdsburg on Sunday, October 20, 2019. (BETH SCHLANKER/ The Press Democrat)
A sparkling wine cocktail with pomegranate juice during a ‘Holiday Entertaining, Northern Italian Style’ cooking class at Relish Culinary Adventures in Healdsburg. (Beth Schlanker/The Press Democrat)
Relish Culinary Adventures

After 15 years of hosting cooking classes in its downtown demonstration kitchen, Relish pivoted in 2023 to focus on corporate events and pop-up classes for private groups. Founder Donna del Rey still occasionally offers classes and culinary activities to the public, such as the currently running winter mushroom foraging and lunch series, so check the website periodically to see what pops up.

14 Matheson St., Healdsburg, 707-431-9999, relishculinary.com

Windsor

Bricoleur Vineyards

Bricoleur is all about creating experiences that go beyond wine tasting. Sure, you’ll find food and wine pairings, but you can also book an after-hours dinner experience at the winery’s Chef’s Table, learn to seed a garden, join a weekly yoga session overlooking the vines, and — you guessed it — take a cooking class.

Chris Ford, who previously worked with Thomas Keller at Bouchon in Yountville, is a frequent guest chef at Bricoleur. Next month, he’ll lead a hands-on chocolate-making class that promises to reveal the decadent secrets of ganache.

7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com

Cooking class at Bricoleur Vineyards. (Paige Green Photography)
Previous cooking classes at Bricoleur Vineyards have taught guests how to shuck oysters, and other essential Wine Country cooking skills. (Paige Green Photography)
Students Louis Brouillet, left, and Celia Schwenter and Nirupam Singh, at right, watch intensely as chef Pablo Puluke Giet checks his ciabatta dough. (Chris Hardy/For Sonoma Magazine)
Students Louis Brouillet, left, and Celia Schwenter and Nirupam Singh, at right, watch intensely as chef Giet checks his ciabatta dough. (Chris Hardy/For Sonoma Magazine)

Petaluma

 Central Milling Artisan Baking Center

Petaluma’s Keith Giusto Bakery Supply store isn’t just a great place to pick up artisan flours and cool kitchen tools for your culinary creations, it’s also home to the Central Milling Artisan Baking Center.

In the center’s gleaming education kitchen, you can join top bakers and culinary experts for hands-on classes in bread baking, milling, fermentation techniques, pasta-making, and lots more. We especially love the Italian cooking classes by Rosetta Costantino, author of the “My Calabria” cookbook. Classes are available for both newbies and experts, in-person and online.

1120 Holm Road, Petaluma, 707-765-5745, centralmilling.com

Sonoma Family Meal

Sonoma Family Meal doesn’t just provide tasty, nourishing food for community members in need — 700,000 meals and counting since 2017 — it also offers monthly cooking classes in the nonprofit’s community kitchen.

The current series features donut-making from cookbook author Kim Laidlaw. Classes typically cost around $100, and proceeds help fund Sonoma Family Meal’s mission to feed local families in need.

1370A Redwood Way, Petaluma, 707-978-2340, sonomafamilymeal.org

Penngrove

Wind & Rye

Laci Sandoval worked her way through some of Northern California’s top kitchens, including Boulevard in San Francisco, before falling in love with Sonoma County and opening the Wind & Rye cooking school in 2014.

Set on the Penngrove homestead Sandoval shares with her husband Travis, Wind & Rye invites participants into the couple’s farmhouse kitchen for classes in everything from butchery and sausage-making to cake decorating for kids. Guest instructors include the oh-so-talented Leah Scurto of Windsor’s PizzaLeah, and Nicole Plue, winner of a James Beard Award for outstanding pastry chef. Classes typically run about four hours and each concludes with a shared meal and drinks.

4615 Acacia Way, Penngrove, windandrye.com

Laci Sandoval, owner of Wind & Rye Kitchen culinary workshops uses the back from a spatchcocked fresh turkey to make her stock three days in advance of Thanksgiving. Sandoval works in the teaching kitchen Monday, November 6, 2023 in Penngrove. (Photo John Burgess/The Press Democrat)
Laci Sandoval, owner of Wind & Rye Kitchen culinary workshops, in her teaching kitchen in Penngrove. (John Burgess/The Press Democrat)

Sonoma

The Epicurean Connection

This is the place to get hands on with some stretchy, melty goodness. For more than three decades, Epicurean Connection founder and award-winning cheesemaker Sheana Davis has been championing the local farmstead and artisan cheese movement. Together with her husband, wine expert Ben Sessions, Davis opened Epicurean Connection in 1992 and began hosting immersive cheesemaking classes.

Sign up to learn the art of pulling mozzarella or create your own two-pound wheel of Creme de Ricotta, spiced to your personal taste. Each 90-minute session includes a sampling of artisan cheeses paired with a glass of wine.

19670 Eight St. E, Sonoma, epicureanconnection.com

BottleRock Napa Valley Announces Food and Drink Lineup

Bling Bling Dumpling booth serves up fried pork dumplings with veggie spring rolls Friday, May 27, 2022, during BottleRock Napa Valley in Napa. (Erik Castro / For The Press Democrat)

BottleRock Napa Valley (May 24-26) has announced this year’s delicious lineup of chefs and restaurants. Whether you’re scarfing pizza with Pearl Jam, barbecue with Queens of the Stone Age or hot dogs with Megan Thee Stallion, you’ll be jamming with some of the best festival food in the country.

The three-day music extravaganza, now in its 11th year, has always been known for its gourmet food stalls, wine tents, craft beer, and, oh yeah, some top-notch artists and bands, including Stevie Nicks, St. Vincent, Ed Sheeran, and many others dominating the stages this year.

Though the much-anticipated food celebrity lineup for the Williams-Sonoma Culinary Stage is yet to be announced, we’ve got the scoop on what’s on the food playlist.

Restaurant newcomers

Chispa: A. tequila-centric bar in downtown Napa.

Slanted Door: Chef Charles Phan’s groundbreaking Vietnamese restaurant.

Lao Table: Laotian cuisine from San Francisco.

La Calenda: Inspired Mexican cuisine backed by chef Thomas Keller.

Kitchen Door: Chef Todd Humphries’ globally inspired Napa eatery.

Pizzeria Delfina: Award-winning woodfired pizza.

Otra: Chef-led Mexican food from San Francisco’s Lower Haight.

New England Lobster & Crab Shack: Destination-worthy crab and lobster sandos from Burlingame.

How You Mac’N: Napa food truck featuring — you guessed it — mac and cheese.

Hayley Erbert, left, and Derek Hough attend day three of the BottleRock Napa Valley Music Festival on Sunday, May 28, 2023, at the Napa Valley Expo in Napa, Calif. (Photo by Amy Harris/Invision/AP)
Hayley Erbert, left, and Derek Hough attend day three of the BottleRock Napa Valley Music Festival on Sunday, May 28, 2023, at the Napa Valley Expo in Napa, Calif. (Photo by Amy Harris/Invision/AP)
BottleRock guests enjoy the sunshine and music of Paris Jackson on the JaM Cellars Stage at the 10th annual BottleRock Napa Valley, Saturday, May 27, 2023. (Chad Surmick / The Press Democrat)
BottleRock guests enjoy the sunshine and music of Paris Jackson on the JaM Cellars Stage at the 10th annual BottleRock Napa Valley, Saturday, May 27, 2023. (Chad Surmick / The Press Democrat)

Only two Sonoma County food purveyors are on this year’s list: Gerard’s and Mariapilar ice cream.

Also on the roster: Mustards Grill, Morimoto Asia, La Toque, PRESS Restaurant, Oenotri, Morimoto Napa, Moro, Goose & Gander, Torc, Tarla Mediterranean Grill, Compline Restaurant, Oakville Grocery, Boon Fly Café, Charlie’s, The Q Restaurant & Bar, Zuzu, Bounty Hunter Smokin’ BBQ, Ristorante Allegria, Osha Thai, Stateline Road Smokehouse, Di Filippo Wood-Fired Pizza, Imagination on Fire, Ox & the Fox, Empress M, Taqueria Rosita, NapaSport SteakHouse, Frankie’s Deli, Villa Corona, JAX While Mule Diner, Croccante Artisan Pizza, El Porteño Empanadas, Monday Bakery, Mo’s Hot Dogs, Phat Salads & Wraps, The Original Burgerdog, Napa Yard, The Chairman, Drewski’s Hot Rod Kitchen, Cluck Me Fried Chicken, Cooked by Gio, Gerard’s Paella and Nash & Proper.

Wineries that will be pouring at the festival include Caymus Vineyards, The Duckhorn Portfolio, Miner Family Winery, Cardinale, Shafer Vineyards, Schramsberg Vineyards, Blackbird Vineyards, Silverado Vineyards, Emmolo Wines, Frias Family Vineyard, Sinegal Estate, Mumm Napa, Robledo Family Winery, Lang & Reed, Vintner’s Diary, Mathiasson Wines, Art House Wine and presenting sponsor JaM Cellars.

More details at bottlerocknapavalley.com

Petaluma’s Easy Rider Restaurant Featured On ‘Check, Please!’

Clockwise from top left, Cajun Spiced Catch of the Day, Shrimp and Grits, Bacon + Cheddar Hushpuppies, Collards + Mac and Cheese, Southern Fried Chicken Dinner, Smoked Trout + Baby Lettuces from Easy Rider in Petaluma. (John Burgess/The Press Democrat)

KQED’s long-running restaurant review series “Check, Please!” made a visit to Petaluma’s Easy Rider restaurant in its latest episode and the results were finger-lickin’ good.

Read Dining Editor Heather Irwin’s review

Host Leslie Sbrocco highlighted Easy Rider’s “Southern-style hospitality and classic comfort foods” in her introduction, while guest Yemi Ogunkoya selected the restaurant for its impressive Southern fried chicken dinner with collard greens, shrimp and grits, and bacon cheddar hushpuppies.

The KQED show lets three local diners, rather than professional critics, share their favorite Bay Area restaurants. Each guest eats at the other two diners’ picks, offering their own assessment of the food. Ogunkoya’s fellow guests, Shivani Torres and Daniel Phung, raved about Easy Rider’s menu and atmosphere.

“I like that they’re using ingredients that are seasonal and local,” Torres said of the restaurant.

Bacon + Cheddar Hushpuppies with strawberry/ jalapeño jam from Easy Rider in Petaluma on Tuesday, March 1, 2022. (The Press Democrat Staff)
Bacon + Cheddar Hushpuppies with strawberry/ jalapeño jam from Easy Rider in Petaluma. (John Burgess/The Press Democrat)
Southern Fried Chicken Dinner with leftover collards, mac and cheese, bacon truffle gravy and Calabrian chili honey with The Derby Cocktail from Easy Rider in Petaluma. (John Burgess/The Press Democrat)
Southern Fried Chicken Dinner with leftover collards, mac n cheese, bacon truffle gravy and Calabrian chili honey with The Derby Cocktail from Easy Rider in Petaluma. (John Burgess/The Press Democrat)

Ogunkoya was drawn to Easy Rider for its date-night vibe, sleek interior and large portions. The episode aired on Feb. 8 and the guests on the show enjoyed fried green tomatoes with aioli, pork belly biscuits, steak tartare, crispy Brussels sprouts, ricotta donuts, and Easy Rider’s famous fried chicken dinner, which Torres and Phung dubbed the best fried chicken they’d ever had.

Easy Rider cocktails were also a highlight with “Check, Please!” guests who enjoyed the espresso martini and PYT made with vodka, strawberry, lemon and seltzer.

The Petaluma restaurant opened in 2022 with chef and co-owner Jared Rogers helming the kitchen. Rogers has appointed chef Lloyd Norton as the current head chef. Dustin Sullivan is a co-owner of Easy Rider.

In 2022, the restaurant was reviewed by Sonoma Magazine dining editor Heather Irwin, who described its “easy mix of classic Southern and Low Country dishes like shrimp and grits, crab cakes, collards, Cajun-spice fish, and fried chicken that draw you in gently rather than forcefully with an overblown caricature of Southern cuisine.” Irwin recommended the restaurant’s hushpuppies, fried chicken dinner, crab cakes, and shrimp and grits.

Easy Rider, 33 Washington St., Petaluma, 707-774-6233, easyriderpetaluma.com</

From the Archives: The Psychedelic Rise and Fall of Two Sonoma Communes

The Garden- Wheelers Ranch Coleman Coleman Valley Road, California March 25, 1970 sheet 571 frame 29a

This article was originally published in Sonoma Magazine in 2017. Click through the above gallery for archival photos from the Morning Star and Wheeler Ranch communes. 

Early one summer evening in 1966, a group of artists sat in the front room of musician and counterculture pioneer Lou Gottlieb’s modest ranch house on Graton Road near Occidental. Having just concluded a 10-day brown-rice fast, Gottlieb’s assembled guests — a fellow musician, a teacher, two theater artists, a writer, a filmmaker and a poet — silently passed around White Lightning LSD tabs and slipped them onto their tongues.

As their senses opened and intensified, they wandered outside, strolling the gently sloping hills, meadow and redwood forest that made up Gottlieb’s property. There, everything came alive — the scent of ripening apples, the whir of insects, the changing colors of the sky. Hours later, their host served them omelets, and avant-garde musician Ramón Sender read aloud from “Foundations of Tibetan Mysticism.”

The words seemed written just for them. Nothing of importance happens accidentally, they realized. They had been drawn to the right place by the right wish. With these people, whose aspirations were like their own, they felt they could transform the world.

From 1966, as the hippie scene reached its zenith, through 1973, when it crashed and burned, rural Sonoma County experienced its own psychedelic rise and fall.

Two west county properties, Gottlieb’s Morning Star Ranch and Bill Wheeler’s Wheeler Ranch, became home to a shifting population of young people dissatisfied with the world they’d inherited and determined to create a better one. They changed the culture in ways still evident, especially in that part of the county, and called into question just what constitutes freedom.

At the core were two vastly different men whose willingness to share all they had changed Sonoma forever.

Limeliters album cover. L-R: baritone Alex Hassilev, bassist Lou Gottlieb, and tenor Glenn Yarbrough. Gottlieb admitted his was the weakest voice, but he made it up as the group’s “comicarranger-musicologist.”
Limeliters album cover. L-R: baritone Alex Hassilev, bassist Lou Gottlieb, and tenor Glenn Yarbrough.

Lou Gottlieb, 43 in 1966, tall and lanky with a sharp wit, owned 31 acres outside of Occidental. He was a celebrated bassist and singer with The Limeliters, an in-demand folk music trio, and he had purchased his land as an investment in 1962. Bill Wheeler was scion of a Connecticut family whose fortune descended from his great-grandfather’s sewing machine invention. He came west to attend the San Francisco Art Institute, moved to Sonoma County in 1963 and bought 315 acres off Coleman Valley Road, high above Bodega Bay, in 1965. A year later, he moved there with his common-law wife, Gay.

Neither man could have guessed that his land, or rather the soon-to-be notorious commune on it, would be a factor — along with the expansion of Sonoma State College and a housing boom along the 101 corridor — in transforming the politics and cultural sensibility of a growing county.

In 1960 the census counted 147,375 residents. By 1970 the count was 204,000. In a rural and agricultural region dominated by ranchers and conservative Republicans, the insurgent movement of people who were going back to the land was bound to stir the pot.

The hippies were about to arrive.

Party at Wheeler Ranch, 1971. (Photographer unknown, courtesy of Ramón Sender)

In the spring of 1966, Ramón Sender and his live-in partner Victoria,  a schoolteacher, accepted Gottlieb’s invitation to spend spring break on his Sonoma County land. Sender and Gottlieb had met for the first time a few months earlier, when Gottlieb was covering San Francisco’s Trips Festival — co-produced by Sender, Whole Earth Catalog founder Stewart Brand, neophyte impresario Bill Graham and Merry Prankster Ken Kesey — for the San Francisco Chronicle.

“It was fabulously beautiful,” Victoria recalls of Gottlieb’s property. “In the early stages it was the Garden of Eden. Ramón and I both had that vision. It was a release from the city.”

The first day there, the couple enjoyed their host’s hashish-laced cookies under blossoming apple trees, and each subsequent day was lovelier than the last. At the end of the week Sender decided to stay. Gottlieb, in poor health and taking a break from The Limeliters, returned to his family home in El Cerrito, and would continue commuting back and forth for some months. Victoria resumed her teaching job; she joined Ramón on weekends until school let out, and then she, too, moved north. Not long after, she discovered some old receipts in a closet in the ranchhouse and for the first time learned the official name of Gottlieb’s property: Morning Star.

Lou Gottlieb playing Mozart in the egg shed, 1966. (Unidentified photographer. Courtesy of Ramón Sender)
Lou Gottlieb playing Mozart in the egg shed, 1966. (Unidentified photographer. Courtesy of Ramón Sender)

A procession of friends followed: experimental artists Ben and Rain Jacopetti of Berkeley’s Open Theatre, with their 8-year-old son, Hobart, artist and writer Wilder Bentley, underground filmmaker Bruce Baillie, poet Pam Millward and eventually, Gottlieb himself. Burned out from touring, he had decided to devote himself to his second instrument, the piano, hoping to become good enough to debut at Carnegie Hall by his 50th birthday. Morning Star, a former chicken ranch, had two houses, but he chose to move into the old egg storage shed with his Bosendorfer piano, a typewriter, a mattress and sleeping bag.

Ramón Sender in Los Angeles, 1974. (Photo by Erin Sheffield)
Ramón Sender in Los Angeles, 1974. (Photo by Erin Sheffield)
Ben and Rain Jacopetti. (Photo by Jerry Wainwright)

Happy to have the others do whatever they wished, Gottlieb would practice for hours, then emerge to tell jokes and stories, expounding on his theories about the coming “snowball of cybernation” and the challenges facing “the first wave of an ocean of technologically unemployables.” An ex-Communist with a Ph.D. in musicology from UC Berkeley, he came to believe that private property was a sin. By principle and inclination, he was willing to open his land to all comers.

Ramón and Victoria lived awhile in the upper house, then built a platform on the eastern slope of the property to sleep under the stars. The Jacopettis settled into a room off the kitchen in the lower house. Rain did most of the cooking for the group; she and Ben were followers of Subud, a spiritual practice that began in Indonesia in the 1920s, and they introduced the others to macrobiotic cooking and the 10-day brown-rice diet.

This first group at Morning Star shared similar backgrounds and values. They were creative, they had been raised in comfort, and while they had money, they wanted to live simply. Morning Star’s orchards were a cornucopia of delicious fruit; the septic system was adequate, the weather was sublime and that summer, the living was easy. Gottlieb and Sender bonded during that early LSD trip, and their friendship became the glue that held Morning Star together as the commune grew. Their shared credo was Open Land: LATWIDNO: “Land Access To Which Is Denied No One.”

People worked when work was needed, and marijuana and LSD mellowed out conflicts. Children ran free; Bach and Mozart floated from the egg shed. Nudity was commonplace, and clothing took on new color and style as clothes were mended, embroidered and refashioned.

Then Morning Star was discovered.

Morning Star commune members embrace. (Unidentified photographer, courtesy Ramón Sender)
Morning Star commune members embrace. (Unidentified photographer, courtesy Ramón Sender)

In 1967 the Diggers — a loosely knit group of artists and anarchists in Haight Ashbury who opened a free store and gave out free food in San Francisco’s Panhandle neighborhood — arrived at Morning Star to pick apples for their food program. Soon they asked to create a garden.

“They brought in leaf mulch and mixed it with old chicken shit. I’ve never seen anything like it,” Victoria says. “You had to jump back because the vegetables grew so fast — they were like outer space aliens. Even when 80 people were living there, we couldn’t eat all of them.” In San Francisco, Morning Star became known as “The Digger Farm.”

“Early in 1967 that back-to-the-country thing became a prominent theme in hippie culture,” said Joel Selvin, author of “The Summer of Love” (1994), in a recent interview. Selvin noted that soon after the Human Be-In took place in Golden Gate Park in January of that year, followers of the movement came in droves to Haight Ashbury, “thinking they’d discovered a panacea.”

“What had been manageable and a complete delight began to disintegrate,” Selvin continued. “It’s the mentality the utopian ideal attracts: instead of responsible members you’re looking at people wanting something for free. Utopias are undermined by human nature.”

Chalkboard at Morning Star. (Unidentified photographer, courtesy Ramón Sender)
Chalkboard at Morning Star. (Unidentified photographer, courtesy Ramón Sender)

In the Haight, the Diggers posted information about the commune, and a “Digger Free Bus” ran from their free store to Morning Star. Soon a procession of hippies, flower children, dropouts, outlaws, draft resisters, runaways, dilettantes and serious back-to-the-landers was making its way north. Everyone was welcomed with no questions asked. There was no governing body, no written rules. Once Sender had to eject four troublemakers, and the decision tormented Gottlieb, who never willingly asked anyone to leave.

Time magazine published a cover story about Morning Star that year, which led to more growth. The commune swelled to nearly 150 residents. “Do your own thing,” the hippie mantra, defined behavior, and Gottlieb’s conviction that no one should be denied residency caused problems. Many of the new arrivals were young people who’d never had to take responsibility for themselves or their living spaces.

“We were experimenting with how to come together and create an environment you want to be in,” Rain reflects. “The older people wanted to be in a more structured environment, focused on creativity and art. The new people were focused on finding out what life was about.” Her personal breaking point came after newcomers moved into her living quarters while she was away visiting family in Idaho. No one told them not to; that would have meant curtailing freedom. Disenchanted, the Jacopettis soon moved back to Berkeley, and later changed their names to Alexandra and Roland as part of their Subud practice. (Today Rain is a prominent textile artist known as Alexandra Jacopetti Hart.)

Rain Jacopetti in her Day and Night jean skirt, made for a traveling exhibit of her creative hippie clothing in 1974. In the communes, colorful patchwork and intricate embroidery transformed worn clothing into chic fashion. (Photo by Jerry Wainwright)
Rain Jacopetti in her Day and Night jean skirt, made for a traveling exhibit of her creative hippie clothing in 1974. In the communes, colorful patchwork and intricate embroidery transformed worn clothing into chic fashion. (Photo by Jerry Wainwright)

Cindy Read, a political activist and Digger, came to Morning Star in 1967. Originally from Massachusetts, she had joined the peace movement, supported draft resisters and worked with the Student Nonviolent Coordinating Committee. After moving to San Francisco, she and her roommates cooked cauldrons of soup daily in their apartment for the Diggers’ free food program.

Read was along for the ride the day after the Diggers “liberated” a load of lumber from San Francisco’s Goodman Lumberand drove it to Morning Star as a gift. At supper she talked with Gottlieb and discovered a political kindred spirit. Upon return to the city, she suffered a sexual assault. Her attacker was a “straight” — a mainstream acquaintance — and, afraid he would return to hurt her but mistrustful of the police, she abandoned the Haight for Morning Star.

In Rain Jacopetti’s absence, Read soon took charge of the kitchen. There was one communal meal a day when everyone would hold hands and share a moment of silence before sitting down to eat. She and some helpers prepared vats of brown rice, soup and fresh vegetable salad with Gottlieb’s special sour cream dressing. She was fine with the work until one evening when the diners decamped, leaving her with dozens of unwashed plates. This marked Read’s breaking point, and she punctuated it by methodically smashing each dish into pieces and dumping them into the garbage can.

Betty Friedan’s “The Feminine Mystique,” published in 1963, had urged women to create an identity beyond marriage and children — but that concept took years to embed itself in the counterculture. Hippies practiced their own kind of feminism, which Gretchen Lemke Santangelo describes in “Daughters of Aquarius: Women of the Counterculture” (2009) as one “that affirmed … ‘natural’ or ‘essential’ female characteristics” like nurturing, creating beauty, and nest-building.

Tasks at Morning Star were often divided by gender: the men built dwellings, did arduous physical work and discussed philosophy while the women, enjoying camaraderie, gardened, cooked and took care of the children. They all endured cold, wet winters and intrusions from Graton Road. “People would come through to gawk because they were interested or because they hated us,” Read says. “Some would spend a night, then go back to their day job. This one man planted a garden like a mandala of beautiful growing things. He planted it, and went away.”

Wheeler Ranch family portrait. (Unidentified photographer. Courtesy of Ramón Sender)
Wheeler Ranch family portrait. (Unidentified photographer. Courtesy of Ramón Sender)

Morning Star could be magical for its residents, but not necessarily for its closest neighbor, Edward Hochuli. He was a retired Navy officer and assistant to Ambrose Nichols, the first president of Sonoma State — and, Sonoma County historian Gaye LeBaron says, “certainly not of the social or intellectual mode to understand or appreciate what Gottlieb was doing at Morning Star.”

Hochuli wrote to Sonoma County’s Board of Supervisors that he believed Morning Star presented a fire hazard. He complained about the remains of campfires that weren’t in compliance with the 15-foot clearance in Gottlieb’s fire permit. The fire inspectors pointed out that such things happened all over the county, but fire wasn’t Hochuli’s only concern. He was incensed over nudity and explicit sexual activity within view of his property line.

“Ed Hochuli was beside himself about Morning Star,” LeBaron remembers, “but I would have been concerned if they had been my neighbors. They were peeing in the creek that ran through both properties and using the outdoors for toilets. They scared people who couldn’t imagine where it was all going. It was not healthy.”

Concerned citizens including County Supervisor Robert Rath pressured the county to declare Morning Star an “organized camp,” which called for strict regulations. Gottlieb had a witty retort at the ready (“Have you ever tried to organize a bunch of hippies?”), but he cautioned his guests that a threat existed. Some paid attention and set about clearing trash. Residents pitched in to remedy a septic field problem, which led to a hepatitis outbreak. Eventually, Gottlieb acceded to the “organized camp” charge and had the communal bathhouse rebuilt to code, but a county health inspector condemned the building.

Despite the subsequent injunctions, arrests, fines and court appearances Gottlieb was faced with, certain judges and law enforcement officers were sympathetic to the hippies and wanted to work with them. A few neighbors went to bat for Gottlieb as well in letters to The Press Democrat, and public opinion outside the county was more positive than negative. Gottlieb was active addressing civic groups, but there was an odd detached quality to his efforts, and some of his appearances were pure showmanship. Gaye LeBaron was present when, wearing nothing but a loincloth and an anklet of bells, he addressed a group of junior college students, mesmerizing them.

Bill Wheeler on his land. (Courtesy of Ramón Sender)
Bill Wheeler on his land. (Courtesy of Ramón Sender)

In September of 1967, Gottlieb was ordered to empty the commune. Bill Wheeler, a frequent visitor to Morning Star, offered to help, and the following summer some 50 Morning Star residents relocated to Wheeler Ranch. Wheeler’s property was vast and isolated, reachable by a deeply rutted road that knocked out more than a few cars. In part because of the isolation, the residents developed a strong sense of community. Many played instruments and sang, and the nights were filled with music.

Salli Rasberry (née Harrison),who lived in nearby Freestone with her partner, Robert Greenway, became a regular Sunday visitor at Wheeler Ranch in its heyday, taking saunas, walking the land, enjoying the company. When Bill and Gay Wheeler’s daughter was born and named Raspberry Sundown Hummingbird, Salli decided to adopt the last name “Rasberry,” after the baby. “Bill was sharing his large inheritance with people that he didn’t even know,” says Rasberry. “He saved a lot of people who didn’t have a home.” She also recalls that he was good-looking and strong, an alpha male with a touch of arrogance. “He loved the ladies,” she says, “and they loved him back.”

Meanwhile, Gottlieb’s legal battles continued. Because residents refused to leave, he was held in contempt of court. In order to avoid excessive fines, he had to place under citizen’s arrest all on his land who refused to leave, and he did so painfully. It was a dramatic moment, but by no means final; many moved back, and new residents continued to move in. By the summer of 1968, the Morning Star population rebounded to 120, and Gottlieb paid dearly — slapped with fines that eventually totaled nearly $18,500.

Inspectors and two uniformed Brinks guards walk onto Wheeler Ranch with attorney Corbin Houchins, at right, and deputies, May 1969. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)
Inspectors and two uniformed Brinks guards walk onto Wheeler Ranch with attorney Corbin Houchins, at right, and deputies, May 1969. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)

In an effort to get out from under, Gottlieb offered to donate Morning Star to the county, and was refused. Then in May 1969, in a move seen as a ploy by some and an ingenious strategy by others, he went to the county clerk’s office and deeded his land to God. Public defender Rex Sater of Santa Rosa argued Gottlieb’s case before Judge Kenneth Eymann, who ruled that God was not proven to be a person, place or thing and therefore couldn’t take possession. By 1971, bulldozers were sent in to level nearly every building on the ranch.

That same fate was still some two years away for Wheeler Ranch. Like Gottlieb, Bill Wheeler had difficulties with a neighbor, James G. Kelly. The access road to the ranch ran through Kelly’s land, and the Kelly family tried to close it off, once padlocking the gate. Wheeler was an adroit negotiator, but he was sorely tested by Kelly — and by the FBI agents, health and building inspectors and sheriff’s deputies who began to show up at the ranch looking for criminals, underage runaways, draft resisters, drugs and health and building violations. Members of the Hell’s Angels began to visit as well, looking for trouble.

Ramón Sender believes that Wheeler’s commune, given time, could have grown into a sustainable community. He borrows a concept put forth by Wired magazine cofounder Kevin Kelly about organizations and why they work — that a mix of 15 percent structure and 85 percent chaos is the most creative. “Morning Star was 99 percent chaos and 1 percent structure; it never would have worked as a community,” says Sender. “However, Wheeler’s ranch was gradually forming a group head. It was close to an 85 to 15 percent mix when the county bulldozed it.”

At 6:30 in the morning on May 18, 1973 — a morning when Bill Wheeler himself happened to be away — three bulldozers sent by county officials roared onto his land. The 50some residents awakened by the ominous rumblings scrambled from their shelters and watched as the big machines — having gained access through a specially graded road on James Kelly’s land — smashed and crunched Wheeler’s house and studio. The bulldozers turned next to more vulnerable structures: a treehouse built around an old oak was broken up, the tree destroyed in the process. Throughout the day the machines shoved and scraped, but by day’s end their work, for which Wheeler would be ordered to pay, was not yet done.

When Wheeler arrived home two days later, there was no home to come to. His guests, still in shock, were dismantling their houses to save them from the next wave, but the work proved difficult by hand, and with Wheeler’s go-ahead they decided to clear by fire. That night they burned 50 homes in what felt like a sacred ritual, their last on the land, to save trees under which they had sheltered. The next day the bulldozers returned to finish the job.

“I don’t remember many citizens’ voices rising up to say don’t bulldoze,” historian Gaye LeBaron says. “Some of us wished they wouldn’t, but we were quiet about it because we weren’t sure what was going on. It was a troubled time.”

“It’s hard where you draw the line between pretext and legitimate concern,” says Eric Koenigshofer, a former Sonoma County supervisor. “It’s like I say about almost anything I deal with politically and legally: It’s complicated, and mistakes were made.”

Remains of a Wheeler Ranch dwelling after the fire of May 20. (Photo by Pieter Myers)
Remains of a Wheeler Ranch dwelling after the fire of May 20. (Photo by Pieter Myers)

After his commune was dismantled, Wheeler moved to Bolinas for a year and a half. He returned north after a friend bought out his adversary, James Kelly, and took up art once again, enjoying success as a landscape painter. These days he teaches drawing once a week in Occidental and lives on his land. Wheeler has been in poor health and was not interviewed for this article. He has been quoted as saying he’s blocked out a lot of what came down in the 1970s. Fortunately for posterity, it’s on the record in Sender’s book “Home Free Home,” an oral history of the communes that weaves together many voices from the time.

Lou Gottlieb returned to the reconstituted Limeliters in 1972. During the last years of his life he moved back to Morning Star, where friends built him a shed to sleep in and play his piano. He spent most days at his friend Steve Fowler’s home in Sebastopol working on his computer; there was no electricity on his own land.

“A lot of people came and sat at Lou’s feet,” Fowler recalls fondly. “He was always on 24/7.” Gottlieb never made a Carnegie Hall debut. He died at Palm Drive Hospital in Sebastopol in July 1996. His heirs, including a son born at Morning Star to his thenpartner, Rena Blumberg, have yet to make a decision about the future of the land.

Historically, Sonoma has had numerous utopian communities, starting in the 19th century. “Once, someone asked me in a class why I thought there were so many,” LeBaron said recently. “I suggested that it was kind of a sheltering place; the hills and valleys make you think you’re protected. The man said, ‘No, it’s because Sonoma County is a Mother County — if you look at a map it’s shaped like a uterus.’ I don’t buy it, but I remember it.”

This year, the hippie era is being celebrated across the nation with exhibits and programs — not because it was sensational, though it was, and not because it was unprecedented, though it was. It’s being celebrated because of the profound changes the counterculture made in America in the way we see ourselves, our environment and the world of possibilities.

There are still communes in the county, but they keep a low profile. Sonoma is a different place today; it’s traded the “Redwood Empire” moniker for “Wine Country,” and there are even stricter environmental regulations. The Board of Supervisors has been dominated by liberals for years, and registered Democrats far outnumber Republicans. And it would take weeks to hit all the yoga studios, organic groceries, vegetarian cafes and shops selling tie-dye shirts, Buddhist books and crystals.

Writer and actor Peter Coyote, who was a member of the Diggers, puts it this way: “Anyone who is eating organic food, being treated by acupuncture, homeopathy, or naturopathy; anyone who is in a women’s movement, environmental movement, or practicing an alternative religion to Judeo-Christian beliefs, owes some respect to the counterculture who retrieved all these disciplines and thought from the great collective warehouse of human history and the great underground.”

Wheeler’s and Morning Star may have lost the battle, but there is evidence that culturally at least, the hippies won the war.

The Dynamic Duo

Bill Wheeler (left) and Lou Gottlieb, 18 years apart in age, united in intention, walking at Wheeler Ranch. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)

Lou Gottlieb (at right) (b. 1923), a celebrated bassist and singer with folk music trio The Limeliters, purchased 31 acres in west county as an investment in 1962. By 1966 he had a new identity as the laidback landlord of the Morning Star commune. Recalled by friends as a blend of philosopher and entertainer, sybarite and monk, Gottlieb’s soul was music, but preserving a place of refuge for all comers became his cause célèbre.

The legal troubles Gottlieb encountered due to Morning Star’s numerous health and building violations ultimately led to fines totaling nearly $18,500. When an effort to donate the property to Sonoma County was refused, Gottlieb attempted to deed it to God — an impressive but unsuccessful move that still serves as a mock court case for law students around the country.

Gottlieb spent the last years of his life back at Morning Star; he died in Sebastopol in 1996.

Bill Wheeler (b. 1941) came west to attend the San Francisco Art Institute and moved to Sonoma County in 1963, buying 315 acres off Coleman Valley Road, high above Bodega Bay, in 1965. When his friend Lou Gottlieb’s legal troubles came to a head, Wheeler offered Morning Star’s displaced residents a home at Wheeler Ranch — beginning a journey that would take him worlds away from his well-heeled, buttoned-up Connecticut roots. An artist and free spirit, self-reliant and introspective, over the next few years Wheeler lost his inherited fortune but found a place in history.

Wheeler died Jan. 16, 2018 at the remote Occidental-area ranch that remained his home.

The Properties

Although Lou Gottlieb initially purchased Morning Star Ranch, a former chicken farm, as an investment, his open-land credo soon made it home to a procession of hippies, flower children, draft resisters, runaways, and serious back-to-the-landers. Following a 1967 Time magazine cover story about the commune, its population swelled to nearly 150 — and its neighbors and county officials grew concerned about perceived fire and health hazards and illicit activities on the property.

After years of legal wrangling that culminated in Gottlieb’s failed attempt to deed the property to God, the county sent in bulldozers to tear down its buildings in 1971. Today the land is still owned by Gottlieb’s heirs.

High above Bodega Bay off Coleman Valley Road, Wheeler Ranch was initially home to Bill Wheeler and his common-law wife, Gay, before its second incarnation as a commune following the displacement of the hippies living at Gottlieb’s Morning Star Ranch. In part because of the property’s isolation, its residents developed a strong sense of community.

Eventually targeted by FBI agents, health and building inspectors and sheriff’s deputies, Wheeler’s met the same fate as Morning Star, with bulldozers arriving in May 1973. The night before the final leveling of its structures, Wheeler Ranch residents burned some 50 homes themselves, in what felt to many like their last sacred ritual on the land.

The Best Chocolate Treats in Sonoma County

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

Life is like a box of chocolates. Eat the ones you like with abandon and pawn off the ones with nuts—at least, that’s my motto. Whether your preference is dark, milk or white, Sonoma County has a whole lotta cacao going on.

Best for Birthdays

Mocha Cuatro Leches Cake from Tía María Bakery

This dairy-laden cake has four types of milk—condensed, evaporated, heavy cream, and coffee-infused—to create a creamy, decadent, and, most importantly, moist cake that will make you an instant convert to the Mexican-style treat. From $45.

44 Sebastopol Ave., Santa Rosa. 707-540-9864, tiamaria.world

A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Courtesy Goguette Bread)
A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Goguette Bread)
Best frozen treat

Chocolate Orange Glacée from Goguette Bread

The Santa Rosa bread bakers have added French custard ice cream to their lineup, and it’s like nothing else. Made with cream, sugar, and egg yolks, it has billionaire richness studded with just a hint of citrus. $5-$15.

59 Montgomery Dr., Santa Rosa. goguettebread.com

Best in a cup

European Drinking Chocolate from Sonoma Chocolatiers & Tea House

This isn’t even in the same universe as Swiss Miss. Made with chocolate shavings and hot milk (plus optional chile or almond milk), it’s a liquid candy bar made for sipping slowly and paging through Proust on a rainy day. $6.95.

6988 McKinley St., Sebastopol. 707829-1181sonomachocolatiers.com

Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Wednesday, Sept. 18, 2023. (John Burgess / The Press Democrat)
Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor. (John Burgess / The Press Democrat)
Best bar

Chocolate Cheesecake with Raspberries and Graham Crackers from Volo Chocolate

Inspired by Mexican chocolate while living in Baja, these chef-chocolatiers are bean-to-bar producers who like to have a little fun with their flavors. This 61% bar is a sweet kiss of cream and fruit. $9.

At Oliver’s Markets or order at volochocolate.com.

Best bonbons

Candy Cap Mushroom Caramel from Fleur Sauvage

Mushroom chocolate might sound odd, but sweet candy caps impart a maple syrup flavor that infuses the buttery caramel. The barely-there snap of the chocolate coating gives way to a unique wintry flavor. Four for $12.

370 Windsor River Rd., Windsor. 707-892-2162fleursauvagechocolates.com

Best restaurant dessert 

The Princess Cake from 19Ten Bar & Provisions

Though the best part of this gooey, messy dessert is the cake slathered with warm chocolate ganache, the deal-closer is the edible glitter. Fit for royalty. $11.

115 Fourth St., Santa Rosa. 707-791749419ten.com

Best sweet treat 

Dark chocolate brownie from Marla Bakery

A marriage of dark chocolate and fairy dust, this thick, dense brownie is almost fudge-like in consistency. You should share it—but no. $4.50.

208 Davis St., Santa Rosa. 707-852-4098marlabakery.com

Best vending machine 

Truffle assortment from Eye Candy Chocolatier

It’s late, it’s your anniversary, and you need something fast. This high-end chocolate shop has a serve-yourself vending machine open daily until 7 p.m. Win. Starting at $12.

6761 Sebastopol Ave., Suite 400, Sebastopol. 707-888-0568eyecandychocolatier.com

Mardi Gras Meals, Treats and Celebrations in Sonoma County

Shrimp and grits at The Parish Cafe in Healdsburg. (Christopher Chung/The Press Democrat)

We may not live in the Big Easy, but even so, we can enjoy a bit of the colorful celebration of Mardi Gras in Sonoma County on Tuesday, Feb. 13, in the form of live entertainment, rich feasts and traditional treats from local restaurants.

Check out these upcoming Mardi Gras events and meals around the county and transport yourself to the French Quarter.

Cajun and Creole cuisine

Several restaurants in Sonoma County offer traditional Cajun and Creole cuisine on Fat Tuesday and throughout the year.

The Parish Cafe in Healdsburg, a classic New Orleans restaurant, has teamed up with neighboring Elephant in The Room for a Mardi Gras celebration from 2 p.m. Feb. 13, with live music from Brian Boudoin and the Swampdawgs, Spike’s Awesome Hotcakes and The King Street Giants. There will be a crawfish boil in addition to regular menu favorites such as po’boys, muffuletta, gumbo, jambalaya and beignets (until 8 p.m.). Tickets are $25 for adults, $15 for children (2-12), available at Eventbrite. 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Beignets at Parish Cafe in Healdsburg. (Heather Irwin/Sonoma Magazine)
Beignets at Parish Cafe in Healdsburg. (Heather Irwin/Sonoma Magazine)

Central Market in Petaluma serves an entire menu dedicated to southern Louisiana fare for one night each year prepared by chef/owner and New Orleans native Tony Najiola. Najiola has been hosting an annual Mardi Gras celebration for most of his 20 years in business. 42 Petaluma Blvd. N., Petaluma, 707-778-9900, centralmarketpetaluma.com

Easy Rider in Petaluma serves up south-meets-west flavors. Go for the shrimp and grits with Andouille sausage or Southern Fried Chicken Dinner with collards, mac and bacon truffle gravy. 190 Kentucky St., Petaluma, 707-774-6233, easyriderpetaluma.com.

Sweet T’s Restaurant + Bar in Windsor serves catfish, shrimp and grits, Cajun shrimp gumbo and other southern comfort food. 9098 Brooks Road S., Windsor, 707-687-5185, sweettssouthern.com

Rocker Oysterfeller’s in Valley Ford serves beignets, po-boys, shrimp boils and New Orleans BBQ shrimp and grits. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

Simmer Claw Bar in Rohnert Park serves Vietnamese-Cajun fusion, including flavorful seafood boils. 595 Rohnert Park Expressway, Rohnert Park, 707-806-2080, simmerclawbar.com

Bag O’ Crab in Santa Rosa serves all the crawfish, crab, shrimp, clams and lobster you could possibly eat. Dial up the spice however you like it, adding Cajun or Louisiana flavor to your simmering bag of goodness. 1901 Mendocino Ave., Santa Rosa, 707-843-7267, bagocrabusa.com.

Saucy Mama’s Jook Joint in Guerneville serves crawfish and muffuletta sandwiches in a funky roadhouse setting. Excellent Southern-style classics and live music on the weekends. 16632 CA-116, Guerneville, 707-604-7184.

Bayou on the Bay (various locations) serves curry jambalaya, crawfish meat pies, muffuletta sandwiches, beignets and other Cajun treats made by Louisiana chef Bradley Wildridge. Find them at Sebastopol Farmers Market and at pop-ups at breweries around Sonoma County and the North Bay. Locations are announced on Facebook and Instagram.

The Cajun Connect (various locatons) serves po’ boys, gumbo, shrimp n grits, beignets and more from a roving food truck. It will be parked at Cooperage Brewery in Santa Rosa on Feb. 13 (981 Airway Court). Chef Cannon Gaudet was previously head chef at The Parish Cafe in Healdsburg and Santa Rosa. Pop-up locations are announced on Instagram.

Gumbo and muffuletta sandwich at Bayou on the Bay. Heather Irwin, Press Democrat.com.
Gumbo and muffuletta sandwich from Bayou on the Bay. (Heather Irwin/Sonoma Magazine)
Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February only. (Stockhome)
Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February. (Stockhome)

Sweet treats

Stockhome in Petaluma serves semla, a Swedish cardamom-spiced bun filled with almond paste and topped with a lavish swirl of whipped cream that’s traditionally enjoyed on Fat Tuesday in Sweden. Stockhome is offering the sweet treat throughout February. Semla sells out fast, so order ahead for pickup at the restaurant. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com

For King Cakes, orders can be placed from Castenada’s Marketplace in Windsor (call 707-838-8820 to place an order), Sarmentine French Bakery in Santa Rosa (traditional frangipane or a king brioche with orange blossom flower; call 707-623-9595 to place an order), and The Cajun Connect food truck (it will serve Mardi Gras treats and king cake slices at Cooperage Brewery in Santa Rosa on Feb. 13; call 707-583-6862 to place an order for a king cake, and find more locations on Instagram). Le Feu Follet Baking will be serving up king cakes at a Mardi Gras pop-up at Paradise Ridge Winery in Santa Rosa (more locations on Instagram).

Start the celebrations early

Mardi Gras Party Under the Oaks: The Forestville Chamber of Commerce will host a Mardi Gras party under the oaks in Forestville Downtown Park on Saturday, Feb. 10. Forestville’s own Bourbon Street Brass Band will perform authentic New Orleans funk and jazz music. Local Cajun-inspired eateries Saucy Mama’s and Bayou on the Bay will be serving up comforting Creole cuisine and soul food. There will also be beer, wine and Hurricanes. Saturday, Feb. 10, 1-4 p.m., at 6990 Front St., Forestville.

Mardi Gras Kickoff Party: Rio Nido Roadhouse will host a masquerade party with Sonoma County rock, reggae, rhythm and blues and New Orleans-style funk band The Pulsators on Saturday, Feb. 10. There will be Louisiana gumbo, beignets, New Orleans cocktails and more available. The event runs from 4 to 7 p.m.  Tickets are $10. 14540 Canyon 2 Road, Rio Nido. More information at 707-869-0821, rionidoroadhouse.com.

Sebtown Strutters: Mardi Gras celebration with a Dixieland jazz performance from 1 to 2:30 p.m. at Sebastopol Community Market, 6762 Sebastopol Ave. Free. More information at cmnaturalfoods.com.

Feb. 13 events

Mardi Gras Mambofest: The Big Easy in Petaluma is hosting the 33rd annual Mardi Gras Mambofest with Rhythmtown-Jive. The raucous party begins out in the street, and features a merry hodgepodge of bands playing New Orleans-style jazz and R&B. The event starts at 6 p.m. Tickets are $10. Get your ticket at pdne.ws/3OEpoux. 128 American Alley, Petaluma, 707-776-7163, bigeasypetaluma.com.

Mardi Gras at Sally Tomatoes: Sally Tomatoes will host a Mardi Gras night with a buffet with Cajun-style dishes, such as dirty rice, big chicken mamou, cornbread and pecan sugar cookies. The event will be held 5-8 p.m. Tickets are $20. Make reservations by calling 707-665-9472. 1100 Valley House Drive, Rohnert Park, , sallytomatoes.com

Did we miss a Mardi Gras event? Send us an email.

Sofia Englund, Heather Irwin, Dianne Reber Hart and Maci Martell contributed to this article.