Healdsburg’s Chalkboard Restaurant Closes Abruptly

The Chalkboard Restaurant waits to open before dinner in Healdsburg on Tuesday, June 11, 2013. (Conner Jay/The Press Democrat)

When the two Michelin-starred Cyrus restaurant left the tony Hotel Les Mars in 2012 after its purchase by entrepreneur Bill Foley’s entertainment group, there was a collective breath-holding over what would take over the space.

The answer was Chalkboard, an “upscale casual” Wine Country restaurant that opened under chef Shane McAnelly in 2013.

Though Healdsburgers can be a fickle bunch, especially when a beloved chef like Douglas Keane left abruptly over a dispute with Foley. But McAnelly’s homemade pasta and well-prepared dishes won over even jaded diners.

Shane McAnelly is named executive chef of Charlie Palmer Collective’s Dry Creek Kitchen in Healdsburg in 2023. (Credit: Paige Green) Sept. 21, 2023
Shane McAnelly is named executive chef of Charlie Palmer Collective’s Dry Creek Kitchen in Healdsburg in 2023. McAnelly honed his skills at Chalkboard, Brass Rabbit and Bricoleur before creating the new menu on the square in Healdsburg. (Paige Green)

After McAnelly’s departure in 2020 for Bricoleur Vineyards — he is now heading the kitchen of Charlie Palmer’s Dry Creek Kitchen — Chalkboard lost some of its luster.

On March 24, it shuttered for good, with some displaced staff moving to Foley’s steakhouse, Goodnight’s. However, a new restaurant is already in the works. Foley reps have confirmed that a “Latin cuisine” concept will take over this summer. The Hotel Les Mars website lists the new restaurant’s name as Arandas.

Road Trip in Guerneville Is Celeb Chef’s New Restaurant

At Road Trip restaurant in Guerneville. (Kelly Puleio Photography)

Inspired by her world travels, Guerneville chef and restaurateur Crista Luedtke is set to open Road Trip, a new restaurant featuring approachable, globally inspired eats (plus some of her nostalgic favorites) in late April.

The new, casual restaurant replaces Brot, a German eatery that shuttered this past December.

“I want it to have creativity and not stay in one lane. I want people to come up to the river and look at the menu and find four or five things they absolutely want to have,” Luedtke said.

Opening dishes include a banh mi panzanella salad with lemongrass chicken; spiced beef empanadas with aji verde; Texas BBQ flatbread with pulled pork, house barbecue sauce and dill pickles; fish and chips; a fried chicken sandwich; vegan coconut green curry; Mexican street corn salad; a Mexican-style hot dog with bacon, chili, crema and jalapeños; and the Mac Daddy burger with secret sauce, pickles, onions and a sesame milk bun. Most dishes range between $14 and $24. A $12 kids menu will be available.

At Road Trip restaurant in Guerneville. (Kelly Puleio Photography)
Mexican street corn salad from Road Trip restaurant in Guerneville. (Kelly Puleio Photography)
Crista Luedtke is opening Road Trip restaurant in Guerneville. (Kelly Puleio Photography)
Chef and restaurateur Crista Luedtke is opening Road Trip restaurant in Guerneville. (Kelly Puleio Photography)
At Road Trip restaurant in Guerneville. (Kelly Puleio Photography)
Crispy tofu with peanut sauce from Road Trip restaurant in Guerneville. (Kelly Puleio Photography)

As seasons change and Luedtke visits new locales, she’ll bring back some culinary inspiration to the Road Trip menu.

As part of its opening festivities, Road Trip will host a Big Queer Food Fest “On the Road” dinner April 14 at the restaurant. The event is part of a multicity tour for the 2025 festival celebrating LGBTQ+ chefs and their culinary contributions. The Road Trip dinner will feature chefs Tiffani Faison, Solarpunk Farms and ally chef Stephanie Izard for a five-course dinner from the restaurant’s menu, including wine pairings with LGBTQ+ winemakers.

Chad Hahne and David Lewis, television and film producers who have worked with many food-related shows, including Guy’s Grocery Games and Tournament of Champions, filmed in Santa Rosa, founded the event.

Tickets for the event are available at bigqueerfoodfest.com.

2 Sonoma County Ramen Spots Named Among Best in California

Seafood Ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess/The Press Democrat)

National Ramen Day is April 4 and Sonoma County has a variety of great ramen places where you can celebrate the day with panache, including two restaurants that were just spotlighted on Yelp. The Taste of Tea in Healdsburg and Kiraku Sushi and Ramen in Santa Rosa have made Yelp’s list of the 100 best ramen spots in California.

Coming in at No. 63 on the list, The Taste of Tea (109 North St., Healdsburg) is currently averaging a 4.5 star rating based on 194 reviews. Popular dishes mentioned on Yelp include Miso Ramen, Curry Ramen, Gyoza Ramen, Yaki Udon, Yaki Soba and Oyako.

“It started as a tea place and it still is but now it’s also a spectacular Ramen place,” said Yelper Rockaway Rob N. from Tamarac, Florida.

The Taste of Tea is a family-owned and operated business founded by Executive Chef Nozomu (Nez) Tokugawa and his wife Donna, with daughter Tai serving as a co-owner and General Manager.

“If I lived in Healdsburg, I’d be a regular here,” said yelper Natalie M. from Pasadena, California, who described the establishment as “a really cute, clean, charming spot with great service and a fantastic bowl of ramen.”

Kiraku Sushi and Ramen (1985 Mendocino Ave., Santa Rosa) came in at No. 87 on the Yelp list of top ramen spots with a 4.4 star rating based on 287 reviews.

The restaurant’s popular dishes mentioned on Yelp include: Spicy Miso Ramen, Curry Ramen, Pork Tonkatsu Ramen, Tonkotsu Ramen, Spicy Tan Tan Ramen, Fried Coconut Shrimp, Pork Dumplings.

Aside from the tasty ramen and other dishes, a big draw for many Yelpers is the special way the food is brought out.

“We had a wonderful experience here. Kids loved the robot and conveyor delivery system. We all loved the food! Yum,” wrote Yelper Betsy W. from Hillsborough, California.

More great ramen

Sonoma County has plenty of other great ramen spots. Miso Good Ramen (507 Fourth St.) and Raku Ramen and Rolls ( 2424 Midway Drive) are two more Santa Rosa restaurants that specialize in the cuisine.

Miso Good Ramen’s entrees include a Miso Butter Veggie ramen with with fermented soybean broth, okra, corn, sprouts, mushrooms and garlic seaweed. Raku Ramen and Rolls features tonkotsu, shoyu and vegan ramen bowls.

In Sebastopol, Ramen Gaijin (6948 Sebastopol Ave.) serves the popular Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a 6-minute egg. And, in Windsor, Qimura (8960 Brooks Road S.) serves excellent beef or pork chase shoyu ramen.

A recent food trend pairs the flavors of Mexico, the consommé and beef of birria (a long-simmered chile-infused stew) with ramen noodles. Tacos Los Iniguez (460 Mission Blvd., Santa Rosa) and Jalapeño Mexican Grill (1630 Sebastopol Road, Santa Rosa) both serve this Birria Ramen.

A Sweet Farm Wedding in Sonoma Features Lots of Flowers and a Celebrity Sheep

Living in Berkeley, Madeline and Matt fell in love with the idea of escaping to the country for their wedding. The couple celebrated their nuptials at Beltane Ranch. (Paul Gargagliano, Hazel Photo)

“Wally is always trying to steal my thunder,” says Madeline Johnson.

She’s talking about her wedding day, so you’d think maybe Wally is her husband. But no, Wally the Wooly Weeder is the celebrity sheep who greets guests at Glen Ellen’s Beltane Ranch, where Madeline Johnson and Matt Secrest tied the knot this past June. “It was an explosion of flowers, of color, and there were chickens running around, and that’s all I ever wanted,” says Madeline.

Madeline and Wally the Wooly Weeder. (Paul Gargagliano, Hazel Photo)
Madeline and Matt at Beltane Ranch. (Paul Gargagliano, Hazel Photo)

Living in Berkeley, the two fell in love with the idea of escaping to the country for their wedding. “It’s a food mecca,” explains Matt, an epidemiologist.

At their ceremony, they sang a song that Matt wrote and exchanged vows under a giant oak tree in front of 110 guests decked out in vibrant, flowery dresses and pastel suits. Their wedding cake was in the shape of a big, plump chicken. And to make guests feel at home, the dress code listed on their wedding website was: “Whatever you can chase chickens in.”

The wedding cake was in the shape of a big, plump chicken. (Paul Gargagliano, Hazel Photo)

“Every time we go to Sonoma County, it’s such a warm place,” says Madeline, who works at the tech company Yeti. “It’s a slower pace compared to the city, and the people you meet are unbelievably friendly and inviting.”

The couple served rosé and Zinfandel made by Beltane Ranch, along with their own “foot stomped weddin’ wine.” And yes, at some point, as they looked around during the rollicking reception, there was Wally the Wooly Weeder, wearing a custom flower crown they had made especially for him. It was his day, too.

The tables are set under the oak trees at Beltane Ranch. (Paul Gargagliano, Hazel Photo)
The tables are set under the oak trees at Beltane Ranch. (Paul Gargagliano, Hazel Photo)
Table setting at Beltane Ranch. (Paul Gargagliano, Hazel Photo)

Resources

Planner and designer: Blissful Events

Location: Beltane Ranch

Photographer: Hazel Photo

Rentals: Encore Events Rentals

Floral design: Mae Flowers

Hair and makeup: The Powder Room

Caterer: Sage Catering

Band: Ticket To Ride

Cake and dessert bar: Supreme Sweets

Transportation: Pure Luxury

Caricatures: Billie Wylie

Madeline and Matt on their wedding day. (Paul Gargagliano, Hazel Photo)
Madeline and Matt on their wedding day. (Paul Gargagliano, Hazel Photo)

Table for 1? The Best Restaurants for Solo Dining Sonoma County

Truffle fries from Willi’s Wine Bar in Santa Rosa. (Willi’s Wine Bar)

I’m always surprised at the number of people — especially women — who say they’re uncomfortable dining alone. Solo-eating adventures are such a treat, giving me the time and space to really enjoy my meal in peace, undistracted by bored teenagers or hangry spouses. Give me a table for one or, even better, a seat at the bar — preferably off to the side with a great view of the dining room action — and I’m a happy camper.

Yes, you may get a sidelong look of pity when you raise a single finger indicating “party of one,” but there’s nothing sad or lonely about it. I’m definitely having more fun eating with myself than the silent couple at the next table or exhausted parents desperately trying to enjoy a forced “date night.”  I often have great conversations with other single diners when I’m feeling friendly. Or bury my face in a book (or phone) if I’m not.

I can’t think of any restaurant I wouldn’t go to solo, but as a lone diner, it can feel conspicuous at bustling, family-friendly restaurants or high-end eateries that cater to couples or groups. Splitting the difference, I’ve compiled a list of casual spots with great bar seating, great people-watching, great food and a welcoming atmosphere for anyone eating unaccompanied.

A few pro tips: If you’re going to sit at the bar, ask first if it’s okay to order food and eat there. Otherwise, you may be waiting for a menu that will never come. I like to dine on the earlier side when I’m alone. Single diners can get overlooked during very busy times. Finally, you’re absolutely not obligated to drink alcohol while eating at the bar, but it’s polite to make way for imbibing customers if the bar gets busy. And make sure to tip your bartender!

The best restaurants for solo dining

Valette: Though there are only a handful of seats, dining at the bar here is one of my absolute favorite Healdsburg experiences. While it’s still a white linen napkin affair, the elevated food feels somehow more approachable while I’m perched on a barstool. While the entire tasting menu at the bar might be awkward, it’s a perfect spot to hunker down with a glass of wine and a plate of duck breast with coastal huckleberries (and maybe a dessert). 344 Center St., Healdsburg, valettehealdsburg.com.

Duke’s Spirited Cocktails: Go on the earlier side to grab a seat at the bar (or settle into a bar table). Order a burger from next door’s Iggy’s Organic Burgers, dive into a Manhattan and watch the cast of characters parade through the door. 111 Plaza St., Healdsburg, drinkatdukes.com.

Lo and Behold: You will rarely be the only singleton at this post-work hospitality industry favorite. Bar seats are a premium, but there are plenty of other spots (including outdoors) to enjoy a cocktail and some “Almost Famous” chicken strips. 214 Healdsburg Ave., Healdsburg, loandbeholdca.com.

J. Brix Sunrise Over Skin at The Redwood natural wine bar in Sebastopol on Friday, February 24, 2023. (Christopher Chung/The Press Democrat)
J. Brix Sunrise Over Skin at The Redwood natural wine bar in Sebastopol on Friday, February 24, 2023. (Christopher Chung/The Press Democrat)
Fried Potatoes with pimenton aioli at The Redwood in Sebastopol. (Christopher Chung/The Press Democrat)
Fried Potatoes with pimenton aioli at The Redwood in Sebastopol. (Christopher Chung/The Press Democrat)

The Redwood: If you’re a fan of natural wines, you’ve already discovered this hot spot. But if you’re wine-curious, get an education and some tasty risotto at the bar or in the dining room. 234 S. Main St., Sebastopol, theredwoodwine.com.

Sushi Kosho: Soft seating in the new lounge area or at the slim bar are both great spots for dining alone, but you can also plop down at a table outside and enjoy watching evening shoppers.  6750 McKinley St., Sebastopol, theredwoodwine.com.

Bloom Carneros: Though you’ll often find families here on the weekend, this mostly outdoor restaurant is always a breath of fresh air, letting you clear your mind while nibbling on chef Jennifer McMurry’s seasonally-inspired dishes. 22910 Broadway, Sonoma, bloomcarneros.com.

At Bloom Carneros in Sonoma. (Daniel E. Kokin)
At Bloom Carneros in Sonoma. (Daniel E. Kokin)
Mushroom Cubano with a pinot noir from Kivelstadt Cellars and WineGarten at the corner of Hwy 12 and Hwy 121 in Sonoma Thursday, October 20, 2022. (John Burgess/The Press Democrat)
Mushroom Cubano with a pinot noir from Bloom Carneros (formerly Kivelstadt Cellars and WineGarten) in Sonoma. (John Burgess/The Press Democrat)

Oso Sonoma: Bar seating is plentiful, and the excellent collection of small plates — including ceviche, mac and cheese or mole-braised tacos — is impressive. 9 East Napa St., Sonoma, ososonoma.com.

Willi’s Wine Bar: I sometimes grab a happy hour nosh and a glass of wine just because it’s Wednesday at this tucked-away Santa Rosa institution. You’ll never feel rushed nibbling on your crab tacos and can stroll around the neighborhood to stretch your legs afterward. 1415 Town and Country Drive, Santa Rosa., starkrestaurants.com.

Crab tacos at Willi's Wine Bar in Santa Rosa on opening day of the new location after the Tubbs Fire. Heather Irwin/PD
Crab tacos at Willi’s Wine Bar in Santa Rosa. (Heather Irwin/Sonoma Magazine)

The Spinster Sisters: The bar is the centerpiece of the dining room and a perfect spot to grab a light dinner on your own. Braised beans and greens are a favorite, but smaller plates like smoked trout dip are lovely. 401 S. A St., Santa Rosa, thespinstersisters.com.

Belly Left Coast Kitchen: If you want a little action but don’t have a date, head to this casual downtown Santa Rosa restaurant and grab a seat at the bar or outside. Happy hour is always hopping; there’s plenty of action to watch streetside, and the wall of taps is always flowing. 523 Fourth St., Santa Rosa, bellyleftcoastkitchenandtaproom.com.

Geyserville Gun Club: Shockingly good food and cocktails at this small town bar owned by a mega-talented chef. 21025 Geyserville Ave., Geyserville, geyservillegunclub.com.

Louisiana Hash with onions, bell peppers, bacon, potatoes, cheddar, eggs, herbs, mushrooms and spicy seasoning from J & M’s Midtown Cafe, Thursday, Jan. 18, 2024, in Santa Rosa. (John Burgess / The Press Democrat)
Louisiana Hash with onions, bell peppers, bacon, potatoes, cheddar, eggs, herbs, mushrooms and spicy seasoning from J & M’s Midtown Cafe in Santa Rosa. (John Burgess / The Press Democrat)

Breakfast and brews

Tea Room Cafe: This charming little cafe offers breakfast all day as well as simple sandwiches and tasty tea elixirs. 316 Western Ave., Petaluma, tearoomcafe.com.

J&M Midtown Cafe: Though the vibe and the menu are classic greasy spoon, the chef takes special care to add special touches like house-smoked salmon and extra-yummy Hollandaise made from scratch. 1422 Fourth St., Santa Rosa, jm-midtowncafe.com.

Brew Coffee and Beer House: Beer and coffee are top-notch at this inclusive neighborhood cafe, along with creative sandwiches and toasts. We love the laid-back vibe and artsy crowd with our Golden Lattes. 555 Healdsburg Ave., Santa Rosa, brewcoffeeandbeer.com.

Owners of Valley Ford Restaurant Taking Over Lucas Wharf in Bodega Bay

The Lucas Wharf Restaurant and Bar in Bodega Bay closed down suddenly and laid off all their staff, leaving a note on the door stating “Temporarily Closed,” Monday, March 6, 2023. (John Burgess / The Press Democrat)

The owners of Valley Ford’s Rocker Oysterfeller’s restaurant are taking over the shuttered Lucas Wharf restaurant in Bodega Bay, with opening slated for early summer.

Longtime restaurateurs Brandon Guenther and Shona Campbell have confirmed that the dining destination overlooking the bay would be a third location for their Southern-style roadhouse eateries. Their Valley Ford and Placerville restaurants will remain in operation seven days per week for lunch and dinner.

“Brandon and I hold this place very dear to our hearts and have amazing memories relaxing at the bar and restaurant overlooking the stunning bay views ever since we moved out to the Sonoma Coast,” said a statement on Rocker Oysterfeller’s Instagram page. “When we had the opportunity to open up our third location in the town that we love and call home, we just had to say yes.”

The new menu will include additional steak and seafood options as well as their much-loved buttermilk fried chicken, bacon-wrapped shrimp and grits, barbecued and raw oysters, and Smashburgers. The new location will also include seasonal craft cocktails, local beers and a curated wine program.

Lucas Wharf, an iconic Bodega Bay restaurant, closed down suddenly and laid off all its staff in March 2023, as reported by The Press Democrat.

More details on the opening of Rocker Oysterfeller’s Seaside coming soon.

How Is Climate Change Impacting Sonoma County’s Ecosystems? Local Scientists Find Out

Imagine taking an empty picture frame and laying it flat on a grassy meadow on the same day each spring. Inside that rectangle is a microcosm—a living, breathing universe unto itself. In the height of the season it might be buzzing with pollinators. A snake might slither past or a gopher might pop up. Filling the diorama, native grasses and wildflowers jockey for space with invasive species in a patchwork quilt of ground cover.

If you were to study the picture inside that frame, year after year, measuring how it changes and evolves, the data would unfold like a time-lapse video, charting the effects of extreme weather patterns, non-native plants, controlled grazing, and rampant wildfire—the real-time window into the local impacts of climate change.

In Sonoma County, we know intuitively that our landscape is changing. From one year to the next, we seesaw from extreme heat waves and drought to epic rains and floods. Call it climate change, call it global warming. As fires scorched our land, some call it life or death.

“The ‘change’ part in climate change is that we don’t know what’s coming. We just know it’s changing, and that makes it extremely difficult to predict what the effects are ~ researcher Sarah Gordon

But spring arrives, and the landscape regenerates. Some years, lupines and poppies in our meadows bloom weeks earlier than usual. Other years, migrating Canadian geese arrive later. After the Tubbs Fire, bright blue lazuli bunting songbirds appeared for the first time in years. Some seeds can lie dormant for decades, only triggered to germinate by fire.

Timing is everything. Humans invented clocks, but nature keeps its own calendar. Scientists call it “phenology,” the study of the timing of biological life cycles like flowering and mating and how those cycles are influenced by climate. From grasslands to wetlands, scientists fan out across Sonoma County, documenting its diverse ecosystems and their inhabitants.

At Pepperwood Preserve, scientists lay down white-tubed “quadrats” and measure the percentage of cover of native perennial grasses, invasive exotic annuals and wildflowers. (Eileen Roche/For Sonoma Magazine)
At Pepperwood Preserve, scientists lay down white-tubed “quadrats” and measure the percentage of cover of native perennial grasses, invasive exotic annuals and wildflowers. (Eileen Roche/For Sonoma Magazine)
Scientists measure the percentage of cover of native perennial grasses (California oatgrass, blue wildrye), invasive exotic annuals (barbed goatgrass, ripgut grass) and wildflowers (buttercups, native clover). (Eileen Roche/For Sonoma Magazine)
Scientists measure the percentage of cover of native perennial grasses (California oatgrass, blue wildrye), invasive exotic annuals (barbed goatgrass, ripgut grass) and wildflowers (buttercups, native clover). (Eileen Roche/For Sonoma Magazine)

Every May at Pepperwood Preserve in the Mayacamas, researchers have been studying the same square-meter grassland plots, down to the centimeter, for the past 13 years. Instead of picture frames, they lay down white-tubed “quadrats” and measure the percentage of cover of native perennial grasses (California oatgrass, blue wildrye), invasive exotic annuals (barbed goatgrass, ripgut grass) and wildflowers (buttercups, native clover).

“If you look at every single vegetation map of Sonoma County, there will be many different forest types and shrub types, but when it comes to grasslands, it’s just listed as ‘grasslands.’ You know why? Because you can’t see it from space. You have to put your nose into it and really bend over to see it,” says Michelle Halbur, ecology research manager at the 3,200-acre preserve. “And what you see is incredibly diverse, on small and big spatial scales. Grasslands are very patchy. They’re dynamic over time, and they’re hard to categorize. They’re like the black box of vegetation types.”

Ecologist Sarah Gordon studies tiny, endangered plants in seasonal vernal pools, like this one along the Laguna de Santa Rosa near Sebastopol. Vernal pools appear with winter rains and disappear by late spring. Gordon is hoping to better understand how changes in temperature affect plant health. (Eileen Roche/For Sonoma Magazine)
Ecologist Sarah Gordon studies tiny, endangered plants in seasonal vernal pools, like this one along the Laguna de Santa Rosa near Sebastopol. Vernal pools appear with winter rains and disappear by late spring. Gordon is hoping to better understand how changes in temperature affect plant health. (Eileen Roche/For Sonoma Magazine)

In the Laguna de Santa Rosa watershed, plant ecologist Sarah Gordon studies vernal pools, the seasonal, swimming-pool-sized bodies of water that appear almost magically with the onset of winter rains and dry up by April or May, as part of a program started in 2006. These extremely fragile ecosystems are home to the endangered California tiger salamander and three endangered plants—Burke’s goldfields, Sonoma sunshine, and Sebastopol meadowfoam—which exist almost exclusively in Sonoma County.

On a recent morning, Gordon and a colleague set out with clipboards, making ripples across the pools in knee-high boots, to collect observational data, noting water depth and plant populations. Wading across one pool, Gordon spotted thin, green stems of Sonoma sunshine sprouting through the black mirrored water. A closer look revealed a string of tiger salamander eggs attached to a stem. Over the past few years, she’s witnessed “pretty extreme algal blooms” in the vernal pools, similar to toxic algae blooms on the Russian River, which can threaten fragile species.

At Pepperwood Preserve, a solar-powered weather station provides researchers with information on long-term weather patterns. (Eileen Roche/For Sonoma Magazine)
At Pepperwood Preserve, a solar-powered weather station provides researchers with information on long-term weather patterns. (Eileen Roche/For Sonoma Magazine)
Each year, as more extreme weather extreme weather conditions impact conditions impact the land, one of of The questions q uestions researchers hope researchers hope to answer is, answer WI p lant s How Willthe plants animals respond? But in the same breath, they also Willour community respond? And animals resp Ond? BU in same breath, they also want to know, how Willour community respond?
At Pepperwood Preserve.  (Eileen Roche/For Sonoma Magazine)

“The ‘change’ part in climate change is that we don’t know what’s coming,” says Gordon. “We just know it’s changing, and that makes it extremely difficult to predict what the effects are going to be.”

This time of year, before the rolling hills of Sonoma County turn from Irish green to golden rye, students at Casa Grande High School in Petaluma flock to the school’s nursery to help repot seedlings. The seedlings will eventually find a home in restored grasslands as part of a program facilitated by Petaluma’s Point Blue Conservation Science. At Tolay Lake Regional Park outside Sonoma, students have helped restore over 4,000 plants.

Each year, as more extreme weather extreme weather conditions impact conditions impact the land, one of the questions researchers hope to answer is, how will the plants and animals respond? But in the same breath, they also want to know, how will our community respond?

Students also collect native grass seeds near future restoration sites. The seeds are brought back to the nursery to be weighed and catalogued. Then, depending on what kind of seed it is, they will encourage it to germinate—some seeds need to be roughed up and soaked in water or even dipped in acid to help break the seed coat. “There’s kind of a secret recipe for each species of seed,” explains Point Blue’s Isaiah Thalmayer.

If all goes well, by next spring Casa Grande students will repeat the ritual of replanting their carefully tended seedlings into larger pots.

But for now, students and researchers watch and learn. Each year, as more extreme weather conditions impact our grassland and wetland ecosystems, one of the questions they hope to answer is, how will plants and animals respond?

And in the same breath, they also want to know, how will our community respond?

In the plant nursery at Petaluma's Casa Grande High School, students team up with researchers from Point Blue Conservation Science to raise native plants for restoration projects, including one at nearby Tolay Lake Regional Park. Students gain hands-on experience in germinating the seeds of different types of grasses and shrubs and learn how researchers use stands of native plants to sequester carbon. (Eileen Roche/For Sonoma Magazine)
In the plant nursery at Petaluma’s Casa Grande High School, students team up with researchers from Point Blue Conservation Science to raise native plants for restoration projects, including one at nearby Tolay Lake Regional Park. Students gain hands-on experience in germinating the seeds of different types of grasses and shrubs and learn how researchers use stands of native plants to sequester carbon. (Eileen Roche/For Sonoma Magazine)
In the plant nursery at Petaluma's Casa Grande High School, students team up with researchers from Point Blue Conservation Science to raise native plants for restoration projects, including one at nearby Tolay Lake Regional Park. Students gain hands-on experience in germinating the seeds of different types of grasses and shrubs and learn how researchers use stands of native plants to sequester carbon. (Eileen Roche/For Sonoma Magazine)
In the plant nursery at Petaluma’s Casa Grande High School. (Eileen Roche/For Sonoma Magazine)

Along the Laguna de Santa Rosa, the community seems up to the challenge. One Fulton area landowner had no idea what a vernal pool was when they purchased their property. At first, they were nervous about caring for endangered plants. But after a few years, “they changed the whole trajectory of what they are planning to do with their property,” says Gordon. “They installed fencing and brought conservation grazing onto the property, on their own time and on their own dime. They have done everything they can to help take care of these endangered plants.”

At Pepperwood, volunteer outings and forest and grassland workshops are offered several times a year. “We’re trying to help build the skill set so folks can go back to their own land, their own homes, and apply the work that we’re doing and the monitoring that we’re doing,” says Halbur.

“It’s important for the long term, not just because climate change is happening, but to ensure that we are always learning. We’re always asking of the land itself, how is it doing? Are we doing a good job?”

Ecologist Michelle Halbur kneels beside a one-meter square quadrat, which she uses to document the distribution of grassland plants. Halbur has been visting the exact same grassland study sites each spring for the past 13 years. (Eileen Roche/For Sonoma Magazine)
Ecologist Michelle Halbur kneels beside a one-meter square quadrat, which she uses to document the distribution of grassland plants. Halbur has been visting the exact same grassland study sites each spring for the past 13 years. (Eileen Roche/For Sonoma Magazine)
The small-scale ecosystem inside a one-meter square quadrat at Pepperwood Preserve in Santa Rosa. (Eileen Roche/For Sonoma Magazine)

To learn more

Pepperwood Preserve: Wildflower tours and hikes each Saturday in April. pepperwoodpreserve.org

Point Blue Conservation Science: pointblue.org

Laguna de Santa Rosa Foundation: Spring ecology workshops in March and April. lagunafoundation.org

A Family of Seven Turns an Old Sonoma Schoolhouse Into a Gorgeous Home

“Not for the faint of heart,” was the line in the real estate listing that caught the eye of designer Eva Kunkle. She and her husband, Aaron, are childhood sweethearts who each come from families that worked in the building trades—so they were used to a good project. But this particular undertaking would need everything the couple and their five sons had to give.

The year was 2013, and the listing was for the nearly 150-year-old former Green Valley schoolhouse, located a few minutes outside the town of Graton. It had stopped operating as a school in 1962, and since then had been used as a childcare center, a polling location, a church—and more recently, a training center for Graton Fire Department.

Schoolhouse home transformation in Sonoma County.
A couple with five sons make a long-abandoned schoolhouse their forever home. (Eileen Roche/For Sonoma Magazine)

After several decades without permanent tenants, the building was in rough shape.

“The windows were all blacked out from the fire department training, and you could see the sky through holes in the ceiling,” Eva recalls. “And the hill in back had sloped and sloped until it essentially buried the whole back of the school.”

The couple wrote the fire department’s board of directors a letter, explaining the connection they felt to the building, and how the schoolhouse seemed like the place they should be raising their family of five boys, ages 7 to 12 at the time.

“It felt like this place was a part of our family, that it was meant to be—the building of boys, and the building of a family,” says Eva.

And the board voted to sell the building to them.

Renovations took several years. Eva and Aaron did most of the work themselves, while the boys adventured around the property and gave tours to the many locals who stopped in to see what was going on at the old schoolhouse.

“It was a wild and crazy time,” laughs Eva. “We would be here all day, and the kids would run around and play. We had a big tent set up in back with Legos and a queen-size bed and a Persian rug. We would just work, and then we’d barbecue dinner on the grill outside and go back to our rental and throw the five boys into the tub. Line them up, scrub them down.”

“They loved it,” says Aaron. “They thought it was funny. They thought they were cars, going through the car wash.”

The couple say that they focused all their intentions on knowing that while the work was tough, it was also a special time with their boys that they’d never get back.

“I couldn’t do it again, ’cause I’m in a different season,” says Eva. “But at the time, it really did create this idea of, like, life doesn’t have to be this perfect 72-degree situation. You can be creative with the way you live, and be resilient, and do hard things to create a future.”

That future is now evident in the many details and memories contained in the schoolhouse. The building still retains traces of its former life, albeit adapted to the needs of a large family.

The center hallway. (Eileen Roche/For Sonoma Magazine)

One enters the schoolhouse up a set of new front steps, through the original schoolhouse door, and into a center hallway. Off that hallway, there were originally two large classrooms, one to the left and one to the right, with a big washroom and the principal’s office in the back. Eva and Aaron remade the fifth through eighth grade classroom on the left into a large family room, with the school’s raised stage as their dining room and a kitchen and pantry built into the former cloakroom along the back wall.

Across the hall, the former kindergarten through fourth grade classroom is now a dormitory, with six cubby-style beds built into the back wall and big tables and couches for the boys, now 18 to 23 years old. The boys share a bathroom with the original vintage trough-style schoolhouse sink. And Eva and Aaron turned the principal’s office into a portion of a new primary suite, with an added-on bedroom that looks out to the backyard through French doors rescued from a salvage yard.

Schoolhouse home transformation in Sonoma County.
The Graton-area schoolhouse had been vacant for years when it was purchased by the Kunkle family. They turned the upper grade classroom into their family room, with restored windows and a large dining area where the school stage used to be. (Eileen Roche/For Sonoma Magazine)
Schoolhouse home transformation in Sonoma County.
The school bathroom is now a bathroom for the five sons in the family, with an original Kohler trough-style sink. (Eileen Roche/For Sonoma Magazine)

In the bright family room, the couple painstakingly restored the unique outswing windows, scraping off years of paint, putting in new glass, and reworking the original mechanisms inside. Eva spent months standing on scaffolding to spackle and sand the original ceiling plaster, which she was determined to save. Now, sitting in the family room, with its 12-foot ceilings and broad banks of restored windows, is almost like being outdoors.

“It feels special all the time. Imagine all the leaves bright green in spring, and it’s like you are in a tree house, the most beautiful tree house,” says Eva. “Watching the light play around with the shadows and the oak trees and the sun in the morning, it’s just beautiful.”

“The sun comes up, and this house is literally like a catcher’s mitt, catching all the light,” says Aaron. “It’s unbelievable; it just glows.”

The green of the oaks in spring is intense, and the front yard is filled with wild onions that bloom like little white bells. Eva likes to leave the onion flowers to grow as late as she can. Eventually the other wild grasses around them get so tall that the yard must be mowed, and then “the whole property smells like onions for like three days,” she laughs.

The rooms have a layered and authentic sense of history, filled with simple, natural pieces and gorgeous textures. Eva, who designs and styles interiors professionally, found nearly all of the furnishings at local thrift shops and secondhand stores.

“I really love to see the wood and concrete and metal. They’re honest materials. And I love patina and age—worn things that are made really well. That’s my style.”

The new kitchen cabinets were custom milled from reclaimed wood, and Eva chose brass pulls that echo the schoolhouse’s original hardware.

Sonoma schoolhouse transformation.
A warm, rustic simplicity in the primary bedroom, with French doors rescued from a salvage yard. (Eileen Roche/For Sonoma Magazine)
Schoolhouse home transformation in Sonoma County.
A reading nook in the home. (Eileen Roche/For Sonoma Magazine)

After the house was finished, the family used their restoration skills to help others in the community. Eva and Aaron got back into construction full-time, rebuilding family homes in Santa Rosa’s Coffey Park neighborhood after the Tubbs Fire.

“We had literally 16 projects pinned up on the wall of the dining room,” recalls Aaron. “It was, like, how could you sit here with a crew you’d just taught to build a house and not want to help.”

Moving forward, the couple say that they’re reaching a turning point, as the boys start to transition to more independent lives as young adults. There aren’t quite as many Nerf battles happening these days, as the daily rumble of a home filled with young boys starts to go down a notch.

Sonoma schoolhouse transformation.
Flowers and vintage finds. (Eileen Roche/For Sonoma Magazine)
Schoolhouse home transformation in Sonoma County.
Eva and Aaron Kunkle in the dining room. (Eileen Roche/For Sonoma Magazine)

Eva and Aaron are launching a new design/ build business focusing on custom, finely detailed accessory dwelling units, or ADUs. ADUs, they explain, allow families to stay together and retain flexibility as their housing needs change—offering young adults an affordable place to live, or empty nesters a smaller home near their children. It’s a project that feels right to Eva and Aaron at this stage of their lives.

But the couple still remember fondly the all-encompassing early days of the renovation, and how they’d rope pairs of boys into giving neighbors a tour of the project.

“Now that we’re finished, we don’t get as many former students stopping in. But that was a sweet season… This is such an important piece of property, not just to us, but to the people who went to school here,” says Eva.

Looking back, Eva and Aaron say the schoolhouse restoration has connected their family to something larger than themselves—an entire community of locals who knew and loved the old building.

“And we weren’t just renovating a schoolhouse,” says Eva. “We were raising men.”

Share Your Restaurant Recommendations, Questions With Our Dining Editor

A tray full of ribs and brisket and all the fixings of Austin’s Southern Smoke BBQ at Old Possum Brewing Co. in Santa Rosa. (Erik Castro/for Sonoma Magazine)

Recently I reached out to readers asking for their restaurant recommendations and questions. You didn’t disappoint. In fact, I got so much great feedback, I’m going to add a new reader question to my Bite Club column each week. (Bite Club is published in The Press Democrat on Sundays and on sonomamag.com weekly.)

Here’s our first inquiry from Melissa: “I’ve been waiting with bated breath for the opening of A&M BBQ that was supposed to occur April 1 in Sebastopol. Are you aware of any snag keeping it from opening as planned?”

Answer: Marvin’s BBQ owner Marvin Mckinzy said he’s working on some last-minute issues with Sonoma County that arose and the restaurant will be closed until next Thursday. The collaboration also is being finalized and the grand opening pushed back. Watch for more details on their Instagram page, Instagram.com/ambbqllc.

Share your restaurant recommendations and questions by sending an email

Popular Petaluma Restaurant Finds New Home in Santa Rosa

Ensalada Jardinera, with quinoa, bell pepper, celery, lime and cherry tomatoes and a purple corn based Chicha Morada drink from Quinua Cocina Peruana in Petaluma. (John Burgess/The Press Democrat)

After closing his popular Petaluma restaurant over a lease dispute in January, restaurateur Juan Gutierrez was determined to find a new location for his Peruvian cuisine. Three months later, he’s poised to open Quinua Cocina Peruana in Santa Rosa at the former Spring Lake Chinese restaurant (4219 Montgomery Drive).

“We always loved Santa Rosa, and I want to share my food and culture,” Gutierrez said.

The menu will be similar to his location in Petaluma, offering classic Peruvian dishes, including Papa a la Huancaina (potatoes with yellow peppers and cream), a selection of ceviches, Lomo Saltado (beef in soy sauce with fries), Peruvian-style paella, braised lamb shank, Pato Huanchano (duck marinated in orange juice and peppers), and a new selection of salads and soups.

More details when the restaurant opens in early April.

This article is part of this week’s Bite Club column. Read it here