Wayne De La Cruz preforms with his band at The Big Easy bar and night club in Historic Downtown Petaluma. (Photo by Jeremy Portje)
Sonoma County is blessed with an abundance of intimate venues for seeing solo performers and small acoustic bands.
The musicians put their heart and soul on the line in cafes and pubs where patrons may have come just to have a pint of ale or a frothy cappuccino, adding richness and texture to an evening out.
Here’s a roundup of some of the finest venues for acoustic music in the North Bay:
The Big Easy, Petaluma
This underground club in Petaluma — it’s literally below street level — feels like a place you’d discreetly enter during Prohibition. Live music six nights a week is a fine complement to the full dinner menu (where you can get food until 1 a.m. most nights) and excellent beer and wine selection.
Pamela Rose preforms with Wayne De La Cruz at The Big Easy bar and night club in Petaluma. The Big Easy bills itself as an underground restaurant & jazz club located in a Historic Downtown Petaluma in American Alley. (Photo by Jeremy Portje)
Ray’s Delicatessen and Tavern, Petaluma:
This funky roadhouse, a half mile west of downtown, is an ideal place to enjoy the end of a workday. The space is divided, with a deli on one side and the bar on the other. Sandwiches are supremely satisfying. The musicians who play in the snug deli range from bands like the Dixie Giants to chanteuses. Wednesday is open mic night.
Ray’s Delicatessen & Tavern in Petaluma hosts an Open Mic Night every Wednesday, starting at 5:30 p.m. (Photo courtesy of Ray’s Delicatessen & Tavern)
Arlene Francis Center, Santa Rosa:
This old barn of a building in recent years has hosted some of the most inspiring music in the county. Local musician Josh Windmiller began staging the North Bay Hootenanny here in 2010, featuring solo performers and roots bands such as the Brothers Comatose who now play larger venues.
Emily Whitehurst, center, and her band Survival Guide perform at the Arlene Francis Center in Santa Rosa. (Photo by Crista Jeremiason)
A’Roma Roasters, Santa Rosa:
Located in Railroad Square, this cafe roasts its own beans, and the scent upon walking in is heavenly. Musicians take the stage on Friday and Saturday nights.
True to its name, this bar occupies a long, narrow space, with exposed brick on one of the long walls. A small stage features everything from down-home bluegrass to “outrageous” jazz and many solo performers. Some say the acoustics aren’t ideal, but when you’re sipping a fine Cabernet and listening to uplifting music, it’s all good.
Bergamot Alley Bar & Wine Merchants in Healdsburg which offers Old World wines, down-home bluegrass and “outrageous jazz.” (Photo by Erik Castro)
Hopmonk, Sonoma:
The HopMonk, with three outposts in the North Bay (Sebastopol and Novato are the others), combines beer gardens with live music. Yet it’s the HopMonk in Sonoma, just two blocks south of the plaza, that has the most intimate stage. The building dates to 1888; today its Tavern Stage hosts solo artists and acoustic ensembles. There’s also music in the beer garden and open mics on Wednesday nights.
Walking into this classic “local” feels like magically crossing the Atlantic and landing in an Irish village. There are trivia nights, literary events and, on most nights, terrific live music. Sonoma County guitarist Marty O’Reilly, who learned to play to a live audience at Murphy’s, said it “has the atmosphere a good pub is supposed to have, comfortable and welcoming.”
Walking into Murphy’s Pub in Sonoma feels like magically crossing the Atlantic and landing in an Irish village. (Photo courtesy of Murphy’s Pub)
Redwood Cafe, Cotati:
This woodsy place feels homey; on cool nights the fireplaces warms everyone up. Located downtown, the cafe has a full roster of up-close-and-personal entertainment, ranging from Celtic music to Open Belly nights when visitors can dance and win prizes. KRSH program director Andre De Channes books artists for the first and third Thursday of each month.
The Redwood Cafe in Cotati has a full roster of up-close-and-personal entertainment, ranging from Celtic music to Open Belly nights when visitors can dance and win prizes. (Photo courtesy of Redwood Cafe)
Coffee Catz, Sebastopol
With vintage curtains, antique chandeliers, cushy couches and a piano, this cafe calls itself “Sebastopol’s living room.” It’s an apt description. The coffee drinks are well made — they’ll even do a decaf chai if you like — and performers like pianist Jerry Green warm up the space. The second Monday of each month is open mic night, when anyone who can muster the courage can sing out.
With vintage curtains, antique chandeliers, cushy couches and a piano, Coffee Catz calls itself “Sebastopol’s living room.” (Photo by Charlie Gesell)
Cloverdale Ale Company:
Formerly Ruth McGowan’s Brewpub, this watering hole was sold last year to the locally owned Cloverdale Ale Company. On Saturday nights, there’s a varied beer selection and music by artists such as singer-songwriter John Roy Zat.
This restaurant and tavern has live acoustic music six nights a week and on Sunday afternoons on the garden patio. Built in the late 1800s, it has a full menu and bar and is the ideal place to while away a sunny afternoon by listening to local performers in a naturally beautiful setting.
Need to boost your energy levels for fall? Sonoma County serves up some great fruit and veggie fusions that’ll give you all the good stuff in a portable, fluid form.
Here are some of our favorite local spots for getting juiced:
This friendly Santa Rosa cold-pressed juice bar is giving their organic fruit and veggies a serious hydraulic squeeze to extract every bit of nutritional value. We’re especially fond of their “Daily Greens” with celery, kale, apple, fennel, lime, mint, ginger, and the “Sunrise” with carrot, orange, and lemongrass, which is a great choice for a beginner juicer. Their two-ounce elixirs will give you a shot of vitamin-rich energy and pack a big punch of flavor.
1305 Cleveland Ave., Suite B, (707) 800-7953, juiceryco.com.
The prickly pear cactus, cucumber, parsley, and lemon juice. (Photo: Yelp)
This juice and smoothie spot gets plenty of Yelp-love for their vitamin-packed wheatgrass shots and classic juices. The “Lemonberry” with lemonade, raspberry sherbet, strawberries, and raspberries is a refreshing favorite, along with the tasty “Carrot Cake” (carrot juice, vanilla, soy milk, fresh ginger, cinnamon, mangoes and vanilla fro-yo). Customers line up for a morning garlic bagel with herbs and cheese, or an acai bowl, to fuel up for the day.
You’ll find hoards of hipsters sipping away at this small but stylish juice and smoothie bar in Sebastopol’s Barlow. The Nectary offers a wide variety of cold pressed organic juices, wellness shots, and superfood smoothies full of fruit and veggie goodness. Some of the juices have more than 10 ingredients, ranging from Goji berries, cashew milk and sunflower sprouts to bee pollen and kefir grains. If green juices aren’t your thing, the easy-sipping probiotic drinks are filled with interesting ingredients, such as lavender, maple, and herbs to boost immunity. All juices are $9 plus a $1 refundable bottle deposit.
6760 McKinley Ste 130 Sebastopol, CA 95472, (707) 829-2697, thenectary.net.
The Lavender Vanilla Kefir Lemonade at the Nectary. (Photo: The Nectary Facebook)
More than just vegan pizza and macro plates, Slice of Life also serves healthy drinks, including smoothies and fresh-pressed juices. Try the classic “Green Juice” with kale, cucumber, celery, green apple, lemon or the “Carrot Supreme” with carrot juice, and your choice of kale, beets, ginger, lemon or apple juice (the lemon and ginger bring a tangy citrus that overpowers the bitter kale taste). Fresh squeezed orange and apple juice, raw coconut water, Kombucha, and Yerba Mate are also available here.
6970 McKinley Ave Sebastopol, CA 95472, (707) 829-6627, thesliceoflife.com.
This neighborhood classic has been juicing it up in Sonoma County for more than 20 years. Juice Shack has 7 locations throughout Sonoma County: four in Santa Rosa, two in Rohnert Park and one in Petaluma and serves smoothies and fresh-squeezed apple, orange and carrot juices. Feeling adventurous? Get a round of wheatgrass shots with your friends for your daily dose of chlorophyll, amino acids, and vitamins.
A popular breakfast destination in downtown Cotati, the Redwood Cafe is well known for its vast menu, including tons of homemade juice options. Juice bar menu items like the “Skin” with carrot, apple, and ginger or the “Best” with cucumber, celery, ginger, and carrot, add more taste, and health benefits, than your typical brunch coffee or mimosa.
8240 Old Redwood Hwy Cotati, CA 94931, (707) 795-7868, redwoodcafe.com.
This delivery-based juicery brings its organic, gluten-free, non-GMO plant-based juices to your doorstep. Made daily, their juice, nut milk, and probiotic drinks include super foods like turmeric, hemp seed, lemon, honey, molasses, and chard. There’s also a monthly “juice club” where you can order delivery of nut milks, juices and protein drinks based on lifestyle (athlete, healthy family) or a detox-regimen.
Using only sustainable produce from Sonoma County farms like Front Porch Farm and Preston Farm, SCJS’s fresh and local juices can be purchased in stores in the Sonoma County area or delivered straight to your door. Bean Affair Coffee Shop, Healdsburg Farmers Market and the Geyserville MUD coffee shop currently carry cold-pressed SCJC juices for a grab-and-go natural beverage.
1280 Healdsburg Ave #202, Healdsburg, CA 95448 (707) 395-0940, sonomacountyjuice.com.
One of the perks of this local grocery store is the juice and smoothie bar. Favorites include: “Green Juice” with pineapple, green apple, celery, kale, and cucumber, and the sweet and tangy “Apple Zing” with apple, lemon, and ginger. We especially like the DIY smoothies with three fruits, one juice, frozen yogurt and an add-in like soy protein or wheat germ. Grab a salad, sandwich, and pastry from the deli section and you’ve got a delish picnic spread.
Valley Mart Shopping Center, 500 W Napa St #550, Sonoma, CA 95476 (707) 996-3411, sonomamarket.net.
If you’re into fermented, pro-biotic drinking (and no we don’t mean beer), Biotic Beverages’s lacto-fermented beet, ginger and turmeric kvass packs powerfully good stuff for you digestive tract – with no added sugar. Kvass is Russian-style fermented drink (made with beets in this case) that takes a little getting used to, but can become totally crave-worthy once you realize the health benefits.
Available at Whole Foods, Oliver’s Market, Food for Humans, Andy’s Produce, and Bohemian Market. PO Box 1096 Occidental, CA 95465 (707) 217-8059, bioticbeverages.com.
Biotic Beverage owners Michael and Adam with dog Ruby.
Charming and historic, this breakfast and lunch spot has plenty of rich, buttery goodies for the naughty side of you, along with healthier juices to redeem yourself.
Aarne Bielefeldt of Willits wears his “octo-beard” with his wife Rita wearing her Whiskerina beard made of gears during the 58th annual Bill Soberanes Memorial Petaluma Whiskerino, at the Phoenix Theater in Petaluma, California on Saturday, October 8, 2016. (Alvin Jornada / The Press Democrat) Whiskerino
Alvin Jornada
This Saturday, things will get hairy at Petaluma’s Whiskerino. (Photo by John Burgess)
Looking for some fun this weekend? We have a few choices. This Friday, models will strut their stuff for a good cause at Catwalk for a Cure. On Saturday, things will get hairy at Petaluma’s Whiskerino. And on Sunday, it’s all about the Mac n Cheese. All this and more is in our list of things to do.
FRIDAY, Oct. 7
Catwalk for a Cure: This Friday, fashion meets fundraising as models strut their stuff for a great cause. The 14th Annual Catwalk for a Cure is a fashion show filled with fun, stories, a live auction and more as folks come together to support breast cancer services at Sutter Health. The event takes place 10:30 a.m. to 2:30 p.m. at the Luther Burbank Center for the Arts. Find our more at www.sutterpacific.org/catwalk.
Fall Book Faire: This weekend, enjoy three days of literary abandon when the Friends of the Santa Rosa Libraries offer thousands of books in countless genres for heavily discounted prices. Choices include art books, cookbooks, children’s books and more. There will also be a variety of movies on VHS and DVD, books on tape and CD, music albums and more. The events is free to attend, with books half price on Sunday. Find out all the details at sonomalibrary.org. (Oct. 7-9)
The 14th Annual Catwalk for a Cure is a fashion show filled with fun, stories, a live auction and more as folks come together to support breast cancer services. (Photo by Kent Porter)
SATURDAY, Oct. 8
Great Santa Rosa History Hunt: This Saturday, the Historical Society of Santa Rosa is hosting its 3rd annual history hunt at the Rural Cemetery in Santa Rosa. Participants will solve clues by finding the right graves in a race to identify all 16 graves. The winner will receive a cash prize. Cost is $10 per person, and kids under ten are free. Registration starts at 9:#0 a.m. Find out all the information at historicalsocietysantarosa.org.
Shone Farm Festival: Enjoy a farm-filled Saturday when Shone Farm opens its doors for its annual free fall festival. The event will feature farm tours, children’s activities, farm fresh produce for sale and more. The event takes place 10 a.m. to 3 p.m. at the Santa Rosa farm. Find out more at shonefarm.com.
Burning Ham: Go whole hog at this weekend’s pig roast at Penngrove Park. On Saturday, the family friendly event will feature 3 luau whole pigs, a BBQ competition, live music and more. Event is 12:30-7 p.m. Tickets are $30 presale, $35 at door, and include 10 tastings. Kids 13 and under are free. Find out more at burninghamsonoma.com.
Cotati Oktoberfest: In case you were looking for a chance to break out the lederhosen, look no further than this Saturday. The 10th Annual Cotati Oktoberfest is coming back to La Plaza Park, along with wunderbar German food, craft beers on tap, live music, polka dancing and more. The events takes place noon to 6 p.m., and is free to attend. Don’t miss the wiener dog races, yodeling contest, costume contest and other competitions! See more at cotati.org.
DogFest Walk ‘n Roll Wine Country: This Saturday, bring your dog to Windsor Town Green for some dog-friendly fundraising fun. From 11 a.m. to 3 p.m., enjoy the Walk ’n Roll with live music, demonstrations, games, giveaways and more. This is a benefit for Canine Companions for Independence. Find out more at support.cci.org.
Whiskerino: Things are going to get hairy this Saturday when the annual Whiskerino comes to Phoenix Theater from 2-6 p.m. The facial hair competition will range from peach fuzz to full growth, with live music and fun for the whole family. Tickets are $5-$10. Find out more at petalumawhiskerino.com.
Viking Fest: Party like a Viking this Saturday at the 30th Annual Viking Fest at Freya Lodge in Santa Rosa. From 10 a.m. to 3 p.m., enjoy live Viking re-enactments, live music, Scandinavian vendors, a Taste of Norway lunch and more. Find out more at freyalodge.org.
Whiskers and vikings coming up this weekend! (Photo by John Burgess)
SUNDAY, Oct. 9
The Pasta King’s 90th birthday: This Sunday, celebrate Art Ibleto’s 90th birthday and get a sneak peek at his memoir at Saralee & Richard’s Barn at the Sonoma County Fairgrounds. The event is 2-6 p.m., and Art’s Red & Green Pasta will fill everyone’s plate. Tickets are $15-$20, $8 kids 7-12, and free for kids under 7. Purchase tickets here.
Mac ‘n Cheese Challenge: Add some comfort to your Sunday with a Mac ’n Cheese Cook-off at Petaluma Community Center. From 1-5 p.m., the event will feature a variety of macaroni & cheese dishes in several categories, and you get to be the judge. Tickets are $24 adults and $5 kids 3-12, and benefits the Petaluma Animal Services. For more information, visit macncheesechallenge.com.
More Upcoming Events
‘XXc Icons of Photography’: The best of world photography, exhibit opening, 11 a.m.-5 p.m. Saturday, Oct. 8, Sonoma Valley Museum of Art. (Photo of artist Georgia O’Keefe by Yousuf Karsh)
Friday, Oct. 7
Ayesha Curry: ‘Women in Conversation’ series with ‘The Seasoned Life’ author, 7 p.m., Luther Burbank Center, Santa Rosa. $125 for three-speaker series, includes book. 546-3600, lutherburbankcenter.org.
Jean Hegland: Book launch for the Sonoma County author’s ‘Still Time’ novel, 7 p.m., Occidental Center for the Arts. Free, donations accepted. 874-9392, occidentalcenterforthearts.org.
‘Leaving Home’: Santa Rosa Junior College original play opens 8 p.m., Newman Auditorium, SRJC Santa Rosa campus. $12-$18. 527-4307, theatrearts.santarosa.edu.
Saturday, Oct. 8
Monster Trucks: Fall nationals, Monster Truck rides, 1:30 and 7:30 p.m. Saturday, Chris Beck Arena, Sonoma County Fairgrounds, Santa Rosa. $10-$20. (530) 745-0100, wgasmotorsports.com.
Shone Farm Fall Festival: Farm tours and activities, u-pick produce and pumpkins, 10 a.m.-3 p.m. Saturday, Santa Rosa Junior College’s Shone Farm, Forestville. Free. 535-3702, shonefarm.com.
Art Trails: Sebastopol Center for the Arts’ open studio tours of 160 diverse Sonoma County artists, 10 a.m.-5 p.m. Saturday and Sunday and Oct. 15-16. Free. 829-4797, sonomacountyarttrails.org.
Chris Smither: Folk and blues singer-songwriter in concert, 8 p.m. Saturday, Sebastopol Community Cultural Center. $23-$26. 823-1511, seb.org.
‘XXc Icons of Photography’: The best of world photography, exhibit opening, 11 a.m.-5 p.m. Saturday, Sonoma Valley Museum of Art. $5-$15. 939-7862, svma.org.
Pride and Joy: ‘Rockin’ Concert’ season finale, noon-3 p.m. Saturday, Village Court, Montgomery Village, Santa Rosa. Free. 545-3844, mvshops.com.
Sunday, Oct. 9
Gator Nation: ‘Concert Under the Terrace’ season finale, 1-4 p.m. Sunday, Village Terrace, Montgomery Village, Santa Rosa. Free. 545-3844, mvshops.com.
Scott Capurro: Stand-up comic known for his deliberately provocative material, 8 p.m. Sunday, HopMonk Tavern, Sebastopol. $15-$20. 829-7300, hopmonk-sebastopol.ticketfly.com.
Monday, Oct. 10
Winstrong and Friends: Roots, dancehall, hip-hop and soul artist, plus special guest musicians, 10 p.m. Monday, HopMonk Tavern, Sebastopol. $12. 829-7300, hopmonk-sebastopol.ticketfly.com.
Tuesday, Oct. 11
Cheetah fundraiser: Lecture by Cheetah Conservation Fund founder Dr. Laurie Marker, silent auction and dinner, 4-9 p.m. Tuesday, Safari West, Santa Rosa. $15-$60. 566-3667, safariwest.com.
Wednesday, Oct. 12
Marc Broussard: Singer-songwriter from the Bayou. Rock, pop, soul, funk and rhythm and blues, 8:30 p.m. Wednesday, Mystic Theatre, Petaluma. $25. 765-2121, mystictheatre.com.
‘Tristan und Isolde’: Met Opera Live season-opening high-definition screen presentation, noon and 6 p.m. Wednesday, Rialto Cinemas, Sebastopol. $18-$25. 829-3456, rialtocinemas.com.
Thursday, Oct. 13
‘Waiting for the Parade’: World War II drama set in Calgary, opens 7:30 p.m. Thursday, Sonoma State University, Rohnert Park. $10-$17. Through Oct. 23. 664-4246, sonoma.edu/theatreanddance/productions.
‘Alive Inside’: Sonoma Bach presents documentary about music helping combat memory loss, 6:15 p.m. reception, 7 p.m. show, Thursday, Summerfield Cinemas, Santa Rosa. $20-$25. 525-8909, summerfieldcinemas.com.
Friday, Oct. 14
‘Erth’s Dinosaur Zoo Live’: Interactive, prehistoric journey with life-sized dinosaur puppets, 6:30 p.m. Oct. 14, Luther Burbank Center, Santa Rosa. $12-$17. 546-3600, lutherburbankcenter.org.
‘Titanic the Musical’: Factual story of the 1912 catastrophe, opens 8 p.m. Oct. 14, Spreckels Performing Arts Center, Rohnert Park. $16-$26. Through Oct. 30. 588-3400, spreckelsonline.com.
‘Quality of Life’: Two wildly different couples find common ground through personal tragedies. Opens 8 p.m. Oct. 14, Cinnabar Theater, Petaluma. $9-$30. Through Oct. 30. 763-8920, cinnabartheater.org.
Ry X: Australian singer-songwriter and musician, 8 p.m. Oct. 14, Redwood Barn at Gundlach Bundschu Winery, Sonoma. $28. 938-5277, gunbun.ticketfly.com.
Saturday, Oct. 15
Tolay Fall Festival: Pumpkin patch, nature exhibits, hayrides, straw maze, activities, 11 a.m.-5 p.m. Oct. 15-16 and 22-23, Tolay Lake Regional Park, Petaluma. $3-$5. parks.sonomacounty.ca.gov.
Philharmonic Baroque Orchestra & Chorale: All-Beethoven program on period instruments, 7:30 p.m. Oct. 15, Weill Hall, Green Music Center, Rohnert Park. $35-$85. (866) 955-6040, gmc.sonoma.edu.
Lumafest: Open house and education fair, kids’ activities, art, music, sustainability village, 11 a.m.-4 p.m. Oct. 15, Santa Rosa Junior College Petaluma campus. Free. lumafest.santarosa.edu.
Fort Ross-Seaview Wine and Harvest Festival: Wine tasting, family-friendly activities, 10 a.m.-6 p.m. Oct. 15, Fort Ross State Historic Park, Jenner. $20 per car. fortross.org.
Will Durst: ‘Elect to Laugh’ political humor stalking the presidential election, 8 p.m. Oct. 15, Raven Performing Arts Theater, Healdsburg. $20. 433-6335, raventheater.org.
Sunday, Oct. 16
Santa Rosa Symphony Family Concert: ‘Land of Make Believe,’ 3 p.m. Oct. 16, Weill Hall, Green Music Center, Rohnert Park. $12-$17. 546-8742, srsymphony.org.
Robert Huw Morgan: All-Bach program with the Stanford University organist, 3 p.m. Oct. 16, Schroeder Hall, Green Music Center, Rohnert Park. $30. (866) 955-6040, gmc.sonoma.edu.
It’s not surprising a film director like Francis Ford Coppola loves a little drama. Today, the owner of Coppola Winery announced that he’ll be opening a third restaurant somewhere in the Bay Area this fall. The kicker: He won’t say exactly where.
“Known for pushing the boundaries, Coppola envisions his new culinary outpost to be like none other in Northern California. Details are coming soon but, for now, only those sworn to secrecy have insight into the intriguing, distinctive, delicious, hearty and inviting new dining experience,” said reps.
Coppola’s Rustic restaurant at the Geyserville winery is a favorite of travelers and a destination for many locals, especially for their theatrical “A Tavola” dinners that feature actor/servers playing an Italian family while serving guests. Trust us, it’s a scream. Coppola also has a restaurant in San Francisco called Cafe Zoetrope.
So here’s what we do know…
– The date of opening is Nov. 4
– The “surrounding community” will be the first to experience the destination with free food and beverages.
– The logo is a “W” with an arrow
– The “hint” is to try pronouncing “Werowocomoco”
– The location is “Bay Area”, but we’re crossing our fingers that maybe that means Sonoma County.
Where do you think the restaurant will be located?
Shout out your ideas, with as many specifics as you can (ie: Downtown Geyserville, Bennett Valley, Fairfax, etc.) and we’ll see who gets it right.
Bringing a four-legged friend on vacation can be tricky. Many hotels prohibit pets from putting their paws anywhere near their lobby, which can really put a damper on travel plans for those of us who don’t want to leave our pets behind.
I have a 12-year-old Westie who used to be rambunctious, but now, at his advanced age, can’t be bothered to do more than wag his tail when I walk through the door. The idea of boarding him, when he’d be just fine by my side, seems a bit too draconian to me.
Fortunately, if I go on vacation in Sonoma County, I don’t have to be faced with that dilemma. From Bodega Bay to Santa Rosa, there are a number of local hotels ready to welcome you and your furry friend. Here are my top 5 pet-friendly picks:
Hyatt Vineyard Creek – Santa Rosa
Hyatt Vineyard Creek in Santa Rosa. (Photo courtesy of Hyatt Vineyard Creek)
This plush looking hotel may be part of a larger chain, but their attitude when it comes to your pet is down-home friendly: ‘Whether you’re visiting Santa Rosa for business or leisure, no trip is complete without the whole family, including the furry members.”
Room at the Hyatt Vineyard Creek in Santa Rosa. (Photo courtesy of Hyatt Vineyard Creek)
Hyatt Vineyard Creek Pet Policy: Inform the staff that you’re planning on bringing a pet (or pets) at least three days in advance of your arrival. Only dogs weighing 50 pounds and under, or two dogs under a combined weight of 75 pounds, are permitted. Service animals are exempt from fees.
Grounds at The Hyatt Vineyard Creek in Santa Rosa. (Photo courtesy of Hyatt Vineyard Creek)
Because I live close to this part of Santa Rosa, I’ve been passing by this hotel numerous times and know that it’s in a fantastic location for visitors on a weekend trip. It’s within walking distance to Railroad Square, and the Chevy’s near the end of 4th street has a wonderful outdoor eating area.
Reserve your pet-friendly room: Hyatt Vineyard Creek, 170 Railroad Street, Santa Rosa, (707) 284-1234. hyatt.com
H2hotel – Healdsburg
H2Hotel in Healdsburg. (Photo courtesy of H2Hotel)
Healdsburg is a very pet-friendly town, and this unique, trendy hotel is too. Their concierge services point out two pet-specific places within walking distance to the hotel: Fideaux, a premier boutique with wine country treats for “a man/woman’s best friend,” and the Healdsburg Dog House, a dog and cat gift store that features a doggie ice cream bar.
H2Hotel Room. (Photo courtesy of H2Hotel)
H2Hotel Pet Policy: A one time $95 cleaning fee will be charged for pets staying at the hotel.
H2Hotel Living Roof. (Photo courtesy of H2Hotel)
The H2Hotel is close to miles of hiking paths, in all directions. Before hitting the road, ask the concierge which trails allow pets, to save yourself a trip.
Sonoma Orchid Inn in Guerneville. (Photo courtesy of Sonoma Orchid Inn)
Guerneville is one of my favorite day trip destinations. There’s so much going on in this eclectic Russian River town that, at times, I like to stay overnight. The quaint Sonoma Orchid Inn fits in perfectly with the laid-back vibe of the town. The reviews are great, and yes, you can bring your pet with you.
Sonoma Orchid Inn.
Sonoma Orchid Inn Pet Policy: Pets are allowed in some rooms, so call ahead to make sure that the room you would like to reserve is pet-friendly, and inquire about fees.
Sonoma Orchid Inn in Guerneville. (Photo courtesy of Sonoma Orchid Inn)
Guests at the Sonoma Orchid Inn will be welcomed by owner Brian and Dana’s two Border Terriers, Saffron & Coriander – Saffy and Cori – and by their large Siamese cat, Shannon (after Shannon, Ireland; one of Brian and Dana’s favorite cities).
Reserve your pet-friendly room: Sonoma Orchid Inn, 12850 River Road, Guerneville, (707) 869-4466. sonomaorchidinn.com.
Fairmont Sonoma Mission Inn & Spa – Sonoma
The courtyard at Fairmont Sonoma Mission Inn & Spa. (Fairmont Sonoma Mission Inn & Spa)
I hesitated to put another large hotel chain on this list, since there are so many wonderful boutique hotels in Sonoma, but the Fairmont won me over with its pet beds, toys and treats.
Room at the Fairmont Sonoma Mission Inn & Spa. (Photo courtesy of Fairmont Sonoma Mission Inn & Spa)
Fairmont Sonoma Mission Inn & Spa Pet Policy: $50 per pet, per room, per stay (maximum 2 pets per room). No charge for service dogs. The hotel must be advised prior to arrival and pets cannot be left unattended in the room. I like the fact that you can bring two pets to the Fairmont. As my Westie is getting older, I’ve been toying with the idea of getting a companion for him. If I did, I would hate to have to break them up when I go on vacation.
Grounds by the Fairmont Sonoma Mission Inn & Spa. (Photo courtesy of Fairmont Sonoma Mission Inn & Spa)
The Fairmont is surrounded by lush landscape, and they offer complimentary hikes with guides every day. I looked at their activity guide, and while it’s mainly people-focused, their concierge is happy to find just the right outing for you and your pooch.
Reserve your pet-friendly room: Fairmont Sonoma Mission Inn And Spa, 100 Boyes Blvd, Sonoma, (707) 938-9000. www.fairmont.com
Sonoma Coast Villa & Spa – Bodega
Sonoma Coast Villa & Spa in Bodega. (Photo courtesy of Sonoma Coast Villa & Spa)
Though Bodega Bay has miles of beautiful beaches, just waiting for you and your dog, the number of pet-friendly hotels are slim here. Sonoma Coast Villa & Spa in the town of Bodega was the closest option I could find. While it is a bit pricey, it is only 6 miles away from Bodega Bay beaches.
Room at Sonoma Coast Villa & Spa. (Photo courtesy of Sonoma Coast Villa & Spa)
Sonoma Coast Villa & Spa Pet Policy: Pets are only permitted in some of the rooms. Call in advance to make sure that the room you would like to reserve is pet friendly.
Sonoma Coast Villa & Spa grounds. (Photo courtesy of Sonoma Coast Villa & Spa)
No matter how big your pooch is, the grounds around this Bodega hotel provide plenty of room for play time.
Reserve your pet-friendly room: Sonoma Coast Villa & Spa, 16702 Coast Highway, Bodega, (707) 876-9818. scvilla.com
Albion Srawberry Sorbet with Black Olive, Fig Leaf and Parsley from Revival at the Applewood Inn. (John Burgess/The Press Democrat)
Albion Srawberry Sorbet with Black Olive, Fig Leaf and Parsley from Revival at the Applewood Inn. (Photo by John Burgess)
I’m studying the menu at Crista Luedtke’s new Revival in Guerneville, trying to imagine what “San Francisco Bay anchovies, citrus, unripe plum, grebiche” might mean. It’s an appetizer, yet like all dish descriptions here, is written in code.
What to make of “summer squash, makrut lime, pistachio, green grapes?” Or “Di Ciccio broccoli, fermented garlic, yeast, burnt crumbs?”
Chef Ben Spiegel creates the menu at Revival at the Applewood Inn and uses seasonal produce from the farm out back. (Photo by John Burgess)
But then I shrug. Luedtke is the creative talent who brought us Boon Hotel, Boon Eat + Drink, El Barrio and Big Bottom Market, all in Guerneville. For this new venture, she has brought in chef Ben Spiegel, formerly of Skal in New York City and The Willows Inn, on Lummi Island in Washington. This is a place where we should just trust the kitchen.
Fried Anchovies with unripe plums from Revival at the Applewood Inn. (Photo by John Burgess)
Those anchovies ($13) turn out to be marvelous. Picture five plump fish, each about five inches long, coated in gossamer-thin batter and stacked like Lincoln logs on a long slate plate, with slabs of lightly battered pale-flesh fruit and braised sweet onion curls. I pick apart the juicy fish, pulling out some throat-scratching tiny bones here and there, and dunk it in the grebiche that’s like upscale tartar sauce specked with seaweed and pickled plum.
Revival at the Applewood Inn. (Photo by John Burgess)
The thinly sliced yellow and green squash drapes around diced nuts and grapes for earthy flavor, sweetness and crunch ($9), while the broccoli ($10) brings nearly whole stalks showered in tempura-like crumbs — it’s bitterish but softened with a silky aioli.
There’s nothing predictable on this menu. You might call it Californian, but more specifically, it’s what Luedtke calls west county cuisine. That means hyperlocal ingredients and unusual combinations.
Famed Guerneville restaurateur Crista Luedtke led the redesign of the new Revival at the Applewood Inn, including a vermouth bar with a twist. (Photo by John Burgess)
“I want familiar yet unexpected dishes, elevating them to something playful and delicious,” she told me right before opening Revival. “I love food that explores temperatures and textures, and showcases ingredients in new ways.”
It’s a statement, really, for what she’s doing with the entire restaurant, the former Applewood in Guerneville. She chose the name Revival because she believed the sophisticated hotel property had so much potential with its opulent gardens, orchard and outdoor dining space.
Her goal was to bring life back to the mission-style structure built in 1922, and christen it with a distinct, Wine Country mood.
Revival at the Applewood Inn. (Photo by John Burgess)
Over the years, the hotel space had been improved, but the restaurant had gone off-course, losing its Michelin star in 2012. It was burdened with a dark, dated décor and a string of chefs and culinary themes.
The look is so different and striking now, from the curved, hammered metal bar at the entry to the wood floors, bare wood tables, white walls and rope-rebar chandeliers.
The old fireplace façade that anchors the dining room has been refreshed in modern, floor-to-ceiling concrete, and dinner service extends to the balcony patio overlooking the fountain garden.
The hard surfaces make for a loud environment, a radical departure from the former Applewood’s hushed dining experience.
Revival at the Applewood Inn. (Photo by John Burgess)
Mix and Match
With three to five appetizers, five to six salads and crudo, and four entrées, dining is a mix-and-match proposition. It’s probably designed for sharing, but you won’t want to, since the food is superb and portions are dainty.
Start with a cocktail. Vermouth is the house signature, in brands like the astringent Massican Fruilano vermouth crafted in Napa, imbued with notes of coriander, citrus peel and verbena ($10).
The Vermouth bar at Revival in the Applewood Inn. (Photo by John Burgess)
Wines are well thought, as well, including California brands on tap and a broad bottle range covering New Zealand, Germany, Spain, Italy and beyond.
Then prepare to eat your vegetables. Garden bounty shines, in a starter of whole, peppery-sharp breakfast radishes with the greens still attached, dusted in homemade togarashi spice and black sesame for swiping through velvety shiro miso paste ($7), or in char-blistered Romano beans tumbled with Japanese cucumber, shiny balls of goat cheese and a bright vinaigrette ($9).
It might seem a bit precious, as we contemplate a small bowl with three slices of sweet heirloom Ha’ogen melon and three slices of lemon cucumber, decorated with tiny mint leaves and drizzled in creamy whey plus a touch of olive oil ($6).
Halibut with Sea Lettuces from Revival at the Applewood Inn. (Photo by John Burgess)
Supporting Role
Proteins often take a small supporting role, too, such as a dollop of smoked duck liver surrounded by tart green strawberries, thin sliced shiga turnip and slightly bitter elderberries ($12). But the flavors are so brilliant and curious, and servers are so relaxed as they quickly deliver plates to tables, that it’s a simply honest presentation. Sonoma County boasts sumptuous produce, so why not put it on a pedestal?
Anything with cheese is exceptional. Snow white burrata shares the bowl with puckery pickled plum chunks, julienne celery, a spoonful of deep green lovage salsa for oomph, crisp microgreens and whisper-thin buckwheat crackers ($14). It tastes like colors.
The best ricotta dumplings I’ve ever had are the toothsome Jersey milk beauties nestled with walnuts and microgreens and capped in mild shaved turnip ($23). The server pours savory shiitake broth atop it all, prompting a man at a neighboring table to exclaim “Holy Christmas!” in delight.
Steak and kale from Revival at the Applewood Inn. (Photo by John Burgess)
I only wish I could get bread to sop up every last bit of all these sauces, dressings and broths.
For meatier appetites, staples like Five Dot Ranch flat iron steak satisfy — the entrée is a mainstay over my several visits, paired with kale, sprouted grains and bagna cauda dip ($29).
The 21-day aged Liberty duck breast is another consistent menu item, the strong-flavored meat paired with blackberries, beetroot and olive ($30) at one dinner; beetroot, fennel and chicory ($32) at another.
Duck with nasturtium at Revival Restaurant at the Applewood Inn. (Photo by Heather Irwin)
The garden poetry continues through dessert. I love the fluffy crumb on the polenta cake, served in a pond of warm cream sauce topped with blackberries and plum gelee ($9). I never would have thought to finish Albion strawberries with bits of black olive, fig leaf and parsley ($8), but somehow, it works.
In this Revival, we’ve got another Guerneville jewel.
REVIVAL
Where: 13555 Hwy. 116, Guerneville
When: 5:30 to 9 p.m. Sunday, Monday and Thursday; 5:30-10 p.m. Friday and Saturday
Petaluma made the Thrillist list of cool San Francisco suburbs. (Photo by Scott Manchester)
Thrillist, the online site for all list-worthy things, has released a carefully curated selection of “cool San Francisco suburbs you should actually visit” — and Petaluma and Healdsburg made the cut (along with Mill Valley, Walnut Creek, Pleasanton, Downtown San Jose, Redwood City, Half Moon Bay, Niles, Bolinas and Yountville).
While we were thrilled to find two Sonoma County burgs included on the list — and we agree that both Petaluma and Healdsburg are indeed pretty “cool” places — Thrillist’s definition of “suburb” made us reach for our dusty dictionary (we’re pretty sure the people in Mill Valley and Yountville did the same).
Healdsburg also made the Thrillist list. (Photo Flickr/Clay Gilliland)
As it turns out, definitions of “suburb” tend toward the vague (from “a residential district situated on the outskirts of a city or town” to “a smaller community adjacent to or within commuting distance of a city”) and definitely leave the door open for sweeping interpretations. What all definitions have in common, however, is the concept that the word “suburb” derives meaning from its implied “subordinate” relationship to the “urbs” (city).
Now, while we don’t have anything against San Francisco, we’d like to think that Sonoma County cities and towns exist in their own right, and not merely as extensions to “the city.”
In the largest sense of the word, we in Sonoma County are not “suburban”, “subordinate” or “sub” anything – and all of our cities and towns have their very own take on “cool” (fashionable, stylish, chic, up-to-the-minute, sophisticated, trendy, funky, with it, hip, big, happening, groovy, phat, kicky, fly, laid-back…the list goes on…).
What do you think?Read Thrillist’s descriptions of Petaluma and Healdsburg here.
There are two distinct personalities to the town of Sonoma. One is the tourist face, with a carefully cultivated shabby-chic, gentleman farmer vibe that matches its historic mission, wineries and Old West past. Charm abounds, and there are plenty of white tablecloth, high dollar restaurants to accommodate luxe tastes.
But simmering just below is the true Sonoma, a tight-knit community that includes the rest of us — the people who work in the tasting rooms and restaurants, at the Sonoma Speedway, behind desks and in firehouses. This diverse gathering of native Californians, immigrants, retirees, artisans and small business owners makes for a vibrant, (mostly) affordable food scene that most visitors breeze past.
We’re pulling back the cover on the Sonoma restaurants where townies really eat: From favorite happy hours and taco trucks to insiders-only recommendations for where to get a great cup of coffee or a family breakfast. We’re also including a few tips on getting some great bites at the higher-end spots, whether that’s a happy hour special, or a dish that won’t cost a mint.
So, forget the stars and hype. We’ve got the real guide to eating in Sonoma.
It must be authentic, because finding a photo is nearly impossible. La Bamba Taco Truck in Sonoma, courtesy of Yelp.
Tacos at Juanita Juanita: There’s no shortage of great taco trucks and taquerias around town but we can’t help but love the locals-only vibe at this offbeat cantina where you can grab a cold one and stuff you face al pastor and carne asada tacos. Going solo tonight? Feel free to try their Garlic Garlic Burrito with a pungent garlic-walnut paste and all the other fixings. 19114 Arnold Drive, Sonoma, (707)935-3981. Of course, if you need a late-night gordita or burrito, hit up La Bamba Taco Truck at the Larbre Automotive Lot in Boyes Hot Springs (but expect a wait).
Black walnut Manhattan at Starling Bar in Sonoma. Heather Irwin/PD
Black Walnut Manhattan at Starling: This new craft cocktail bar in the former Blue Moon is everything a neighborhood bar should be, but with really good cocktails. Their Black Walnut Manhattan is made with their own nocino (a walnut liqueur), along with bourbon, vermouth and a brandied cherry. We also like the Bacon Bourbon Sour with a mix of bacon-infused bourbon, Madeira, maple syrup, fresh citrus juice, cherry, lime and sriracha bacon. 19380 Hwy. 12, Sonoma, (707) 938-7442, starlingsonoma.com.
New Haven Apizza in Sonoma. Robbi Pengelly, Sonoma Index-TribuneClam pizza at Apizza Sonoma.
Clam Pizza at New Haven Apizza Shop: Mexican bakery by day, New Haven-style pizzeria by night. Fernando Garcia, whose family owns Garcia Mexican bakery learned about this East Coast style of pizza after working in a New Haven restaurant for 15 years. Locals say the crispy crust and traditional clam, garlic and white sauce pizza is as real as it gets…at least on the West Coast. Pies run from $14 (small) to $31 for a large. Don’t miss the homemade espresso tiramisu $6 made daily. Beginning at 3p.m. Tuesday through Sunday. 555 Fifth St. West, 931-4694, newhavenapizzashop.com.
Seafood pasta at Mama Tanino’s in Sonoma. Courtesy Yelp.
Seafood Pasta at Mamma Tanino’s Ristorante: Way off the square, Mamma Tanino’s is rustic, Italian cuisine straight from a Sicilian. The menu is simple, but authentic, with spaghetti all Carbonara, linguine, fettuccine with sausage, pappardelle Bolognese and classics like Chicken Marsala and Veal Scaloppini. Early birds flock to the $15 daily dinner specials from 5-5:30p.m. The location, near the Sonoma Market, isn’t swanky, and there can be a wait on busy nights, but this is solid Italian at an attainable price. Open 5-9p.m. Tuesday through Saturday, 500 W. Napa St., Suite 512, 933-8826, mammataninos.com.
You can’t go wrong with just about any flavor at Sweet Scoops in Sonoma. Heather Irwin
A Tiny (or big) Scoop at Sweet Scoops: Mid-afternoons during the week tend to be the best time to get a scoop from these mad scientists of ice cream. Though there’s Rocky Road, Chocolate, Strawberry and vanilla for the traditionalists, we come for flavors like jalapeno cucumber sorbet, Mare Island Brewery chocolate stout, horchata, pear crisp, salted caramel corn and seasonal strawberry basil. The flavors change daily and are made in small batches, so there’s always a new flavor to try. Tiny scoops are $3, but we love the flight of four for $6.75. 408 First St. East, 721-1187, sweetscoopsicecream.com.
Maya Restaurant. Jeff Kan Lee/PD
Nachos and Margaritas at Maya: Not just nachos, but “Really Good Nachos,” are part of this Yucatecan menu, along with specially priced tacos, sliders and margaritas from 4-6 p.m. Monday through Friday. If you want something a little more special, ask for the fresh-squeezed margarita or taste your way through Maya’s 100+ tequila list. 101 E. Napa St., Sonoma, 935-3500, mayarestaurant.com.
Tapas at Tasca Tasca in Sonoma. Heather Irwin/PD
Tapas At Tasca Tasca: The more casual little sister to Chef Manuel Azevedo’s La Salette, this small plates (true tapas) includes everything from fried piri piri potatoes with saffron aioli to goat stew, salt cod cakes and Portuguese mac and cheese in nibble-sized portions. The idea is to order between three and seven items at a time, presented on beautiful butcher boards, to share with the table. Or, you can just hog it all for yourself. With so many choices, feel free to go out on a culinary limb, and try ceviche, blood sausage, escargot in garlic butter or Portugal’s national soup, Caldo Verde. Priced at $15 for three plates, $24 for five and $32 for seven. 122 W. Napa St., Sonoma, (707) 996-8272, tascatasca.com.
Charcuterie Plate at the Girl and the Fig. Heather Irwin/PD
Charcuterie at Girl and the Fig’s Seat 99: We don’t usually suggest specific seats, but this spot at the end of the bar is such a perfect spot to perch. The housemade charcuterie is a passion for Executive Chef John Toulze, who started making prosciutto, coppa, bacon and other cured meats for the restaurant several years ago. The platter comes with several meats, pate and terrine, along with grilled toast and house pickles for $16. 110 West Spain St., Sonoma (707) 933-3000, thegirlandthefig.com.
Barbecue Brisket from Rossi’s 1906 in Sonoma, California. Photo Heather Irwin
Ribs at Rossi’s 1906: Barbecue is a thing here, with some of the best in the North Bay. You’ll know by the scent of smoked meat wafting from behind the restaurant. The beer garden has a great happy hour to warm up (4-6p.m. Wednesday through Saturday) with $5 burgers, pulled pork slides, twice baked potatoes and pimento cheese toast. But you’re really here for the smoker plates with chicken, ribs, tri tip and pulled pork. 401 Grove St., Sonoma, (707) 303-0044, rossis1906.com.
Caesar salad at Oso Restaurant in Sonoma. Heather Irwin/PDDeviled eggs with crab at Oso Restaurant in Sonoma. Heather Irwin/PD
Between Time at Oso: There’s that awkward time between 2:30 and 5p.m. for restaurants when it’s well past lunch but too early for dinner. Many just close up for those few hours, but Oso keeps a light menu rolling for “linner” eaters. Our fave: Mole pork tacos and deviled eggs. Chef David Bush’s critically-acclaimed restaurant can be bustling for dinner, so we like getting a leg up when the kitchen and the bar are quieter. 9 East Napa St., Sonoma, (707) 931-6926, ososonoma.com.
Fresh Tortillas at Tortilleria Jalisco: Locals takeaway still-warm bags of homemade flour and corn tortillas by the pound and swear by the posole. Run by a group of women, most mornings you can watch as they roll the dough and lineup stacks of balls for pressing and griddle-cooking. They’ll cost you just a few dollars for a stack of 10, in flour, wheat or spinach flavors. 897 W. Napa St., Sonoma, (707) 935-7396). We’d be remiss in not mentioning El Molino Central (11 Central Ave., Boyes Hot Springs, elmolinocentral.com), where you can buy corn tortillas made with freshly-ground masa, for a truly authentic experience.
Truffle Fries at EDK
Truffle Fries at El Dorado Kitchen: More than one local suggested the addictive truffle oil and Parmesan fries here, which you can get at lunch or dinner, best paired on the outdoor patio with a cocktail. Either way, they’re great alone, or with a signature EDK burger.405 First St. West, Sonoma, (707)996-3030, eldoradosonoma.com.
Truffled eggs at the Community Cafe. PD file photoWaffles at the Breakaway Cafe.
Breakfast at Breakaway Cafe: This cafe is one of the most under-rated spots in the Valley, and we’re happy to keep it under the radar. They’ve got plenty of the usual suspects on the menu (scrambles, Huevos Rancheros, hash) but we love extra delicious buttermilk pancakes and banana walnut waffles. 19101 Sonoma Hwy., Sonoma, (707) 996-5949, breakawaycafe.com. We also have to mention, however, the Community Cafe’s lemon flaxseed pancakes with warm raspberry honey butter syrup and truffled eggs and toast with eggs, fontina, mushrooms and asparagus, topped with truffle oil. (875 West Napa St., Sonoma, (707) 938-7779, ccsonoma.com) Decisions, decisions!
Murphy’s Irish Pub in Sonoma. PD File Photo
A Beer at Murphy’s Irish Pub: We love a pub you have to hunt for. Located at the end of one of the Square’s hidden alleyways, Murphy’s is a favorite Irish pub with plenty of Guinness, Harp and Smithwick’s on tap. They’ve also got some solid Irish pub food like bangers and mash, mushy peas, colcannon and meat pies. Just don’t ask for a Bud, because they don’t sell ‘em. Time it right and there’s live music several times a week. 464 First St. East, Sonoma, (707) 935-0660, facebook.com/SonomaPub.
Sunny days at the Sunflower Caffe. PD file photo
Coffee at, well, hmmm: No one can seem to agree on the best place for coffee in Sonoma because everyone has a favorite. If you’re grabbing a pastry and want to take it to go, it has to be Basque Boulangerie. If you’re wanting to sit outside and just have a slow moment, it’s Sunflower Caffe. If you’re looking for a local roastery for some freshly ground coffee, Barking Dog Roasters is tops.
Of course, we’ve probably missed many more favorites. Want to shout out the ones we’ve missed? Have your say below…
Fall is a fine time to return to the classics, to wines that connect summer sipping with the cooler temperatures and comfort foods ahead.
SAUVIGNON BLANC
If You Like… Rochioli Vineyards & Winery 2015 Estate Grown Russian River Valley Sauvignon Blanc ($35)
This sultry, classy Sauvignon from the family’s vineyards has exotic aromas of almond and lemongrass, complementing the intense lemon pith and grapefruit flavors. It’s refreshingly complex, with just the right amount of weight and texture.
You May Also Like… Rodney Strong Vineyards 2015 Charlotte’s Home Northern Sonoma Sauvignon Blanc ($17)
From the winery’s estate vineyards comes this finely made wine, with aromas and flavors of mango, peach and melon, balanced by hints of fresh-cut grass and honeysuckle. The majority of the grapes were fermented in stainless steel, with 10 percent spending time in oak barrels, adding some richness to the bright, clean flavors.
SYRAH
If You Like… MacLaren Wine Co. 2013 Moaveni Vineyard Bennett Valley Syrah ($45)
Bennett Valley once again shows it is a happy place for this varietal. The wine opens with comforting aromas of baked bread, earthy truffles and chocolate-dipped bacon. On the palate, the wine is ripe yet restrained, with keen focus and tension.
You May Also Like… Acorn 2013 Axiom Alegría Vineyards Russian River Valley Syrah ($36)
From a historic vineyard site in the northernwestern reaches of the appellation comes this rich, hedonistic expression of red berry and blackberry pie topped with cinnamon sugar. Firm structure frames the warm fruit and dusty leather character, making it great for a cool fall night.
CHARDONNAY
If You Like… Friedeman Wines 2014 UV Lancel Creek Vineyard Russian River Valley Chardonnay ($44)
Famed farmer Ulises Valdez’s vineyard produced this bright, barrel-aged wine with honeyed apple, tangy citrus, green apple and a hint of mango shining through on the moderately rich, juicy palate. Beautiful in its subtlety.
You May Also Like… Marimar Estate 2014 Don Miguel Vineyard Acero Russian River Valley Chardonnay ($29)
This is the producer’s estate-grown, unoaked version of Chardonnay, with the grapes fermented entirely in stainless steel. The wine is kept in the tank until bottling, which retains the juicy, refreshing acidity and crisp notes of quince, mango and green olive.
CABERNET SAUVIGNON
If You Like… Kunde 2012 Drummond Sonoma Valley Cabernet Sauvignon ($50)
Drummond is named for Capt. John Drummond, whose link to the Kunde estate dates to the 1800s. For this wine, vines planted two decades ago contribute buoyant acidity that contrasts with the firm tannins and palate of ripe plum, licorice and black currant, finishing with a rich dusting of chocolate.
You May Also Like… Louis M. Martini 2013 Alexander Valley Cabernet Sauvignon ($34)
A mix of cedar and leather provides a classical character to this full-bodied wine with supple texture and depth. Juicy black cherry, black currant and plum flavors add depth to the approachable structure.
“It Takes a Lot of Great Beer to Make Great Wine” produced by Russian River Brewery, Santa Rosa. Available for purchase seasonally, at the brewpub only. (Photo by Jess Vallery)
During harvest, vineyard and winery crews toil tirelessly. And, like any hard working man or woman, they enjoy a nice cold one at the end of the day. The saying goes: “it takes a lot of great beer to make great wine” — and in Sonoma County every cellar seems to have their favorite local brew.
We asked five Sonoma County winemakers what’s on tap when they’re tapped out from the winemaking work:
“Lately, my go-to harvest beer is Anchor Steam and Russian River Pils, but I’m a hop head and IPAs have been a part of Kokomo winemaking since the beginning.”
Kokomo Winery, named after Miller’s Indiana hometown, is set next to 120 acres of benchland vineyards at the Timber Crest Farms in Dry Creek Valley. Miller traded the midwestern soybeans and corn fields for rolling hills and vineyards, and now produces Zinfandel, Cabernet Sauvignon, Muscat Merlot, Pinot Noir and a killer Rosé, served by the glass at Russian River Brew Pub. (Because wine and beer really go hand in hand!)
Erik Miller, Owner and Winemaker, Kokomo Winery. (Photo via YouTube)
“Lagunitas Pils hits the spot. I have it after driving the last tractor dump into the pumice pile!” Before this year’s harvest, Covington took his crew to the Petaluma brewery for a tour – and put the Lagunitas bumper sticker on the company forklift.
The Trione Family has been farming fruit for 45 years. They produce a variety of wines, such as a Sparkling Brut and Primitivo; their popular Sauvignon Blanc can be found at many Sonoma County restaurants. Scot Covington has been making wines for the Trione Family since 2005. He selects the top three percent of grapes from more than 650 acres of Trione vineyards in the Russian River Valley, Alexander Valley and Sonoma Coast AVAs.
Winemaker Scot Covington samples wine from a barrel at Trione Vineyards and Winery, in Geyserville. Covington has been making wine with the Trione family since 2005. (Photo by Christopher Chung)
“Some of my favorite local brews are from Fogbelt Brewery and Henhouse Brewing.”
J. Rickards Winery was established by local wine veterans Jim and Eliza Rickards in 2005. The winery is known for its Old Vine Zinfandel, a field blended wine from vines planted by the Brignole family in 1908. The winery was recently honored at the Sonoma County Harvest Fair, winning the sweepstakes award for best white wine for their Sauvignon Blanc. Blaine Brazil joined J. Rickards winery in 2011, after 7 years at B.R. Cohn. His goal at J. Rickards is to “produce quality small lot, single vineyard wines that express the terroir of the individual vineyards.”
Blaine Brazil, Winemaker, J. Rickards Winery. (Photo courtesy of J. Rickards Winery)
During harvest, Daryl searches out Coopers Sparkling Ale from his native Australia, “it makes me smile, remembering fun times during Australian harvests a long time ago.”
Prior to making wines under his own name, Daryl held numerous positions in the wine industry, including Vice President of Winemaking & Operations for Peak Wines International and Beam Wine Estates and both Senior White Winemaker and then Senior Red Winemaker for Penfolds Wines in Australia. In 2011, Daryl launched Colby Red Wine, inspired by his son Colby who was born with a hole in his heart and endured two open-heart surgeries to correct the condition. The wine raises money for heart-disease-related charities.
Daryl Groom, right, with his son Colby Groom. Groom’s Colby Red Wine has successfully raised over 850 million dollars supporting charities that promote heart health. (Photo by Christopher Chung)
“While there is certainly diversity when it comes to styles of beer [during harvest], one thing you can guarantee is that there is going to be a heavy dose of Bear Republic in the mix. We love their beer, we love the people at the Bear, and we love to support local businesses. The Bear Republic and Dry Creek General Store are probably the two favorite haunts after a long day in the cellar.”
Clay Mauritson’s family has farmed land in the Dry Creek Valley since 1868. He established Mauritson Winery in 1998 and opened a tasting room in 2004. Mauritson is a Zinfandel house, famous for their Rockpile Zinfandel, which is made from grapes grown in one of the newest appellations in California, the Rockpile AVA. Mauritson also makes a “Charlie Clay” Pinot Noir in collaboration with restaurateur Charlie Palmer.
Restauranteur Charlie Palmer, left, tastes pinot blends with Clay Mauritson at Mauritson Winery in the Dry Creek Valley. (Photo by John Burgess)
Craft beer has long been an integral part of Sonoma County winemaking: from earlier winemakers bonding over a cold Coors while playing a game of liar’s dice at Catelli’s the Rex, to newer generations sipping on a cold Row 2 or Racer 5 at the rustic Dry Creek Bar.
Vinnie Cilurzo of Russian River Brewery even made a beer to celebrate this relationship: The Winemakers Session Ale aka It Takes a Lot of Great Beer to Make Great Wine, which is available at the brewpub on draft, seasonally.
