Celebrate FeBREWary: Drink Local Beer & Win a Prize

PC: The Quacker, featuring maple leaf ground duck, seasonal chutney, swiss cheese and fried onion rings, is paired with Maibock beer at Bear Republic Brewing Co. in Healdsburg. (Christopher / The Press Democrat)

To celebrate FeBREWary, Visit Santa Rosa has teamed up with nine local breweries and one cidery to create a “beer passport” that will take beer lovers on a craft beer adventure and award them with a prize for their beer sipping endeavors. 

PC: The Quacker, featuring maple leaf ground duck, seasonal chutney, swiss cheese and fried onion rings, is paired with Maibock beer at Bear Republic Brewing Co. in Healdsburg. (Christopher / The Press Democrat)
The Quacker, featuring maple leaf ground duck, seasonal chutney, swiss cheese and fried onion rings, is paired with Maibock beer at Bear Republic Brewing Co. in Healdsburg. (Christopher Chung)

If you’d like to join in on the celebration, you can pick up your beer passport at participating breweries, Wilibees, Brew, and the California Welcome Center. Bring your passport to the participating breweries, receive a stamp, and once you have eight stamps you can claim your prize at the California Welcome Center in Santa Rosa. Simple as that. The passport is valid until February 28.

The following breweries are participating in the FeBREWary celebration:

Bear Republic Brewing Co., 345 Healdsburg Ave, Healdsburg, CA 95448, (707) 433-2337, bearrepublicbrewing.com

Cooperage Brewing Co.,  981 Airway Ct g, Santa Rosa, CA 95403, (707) 293-9787, cooperagebrewing.com

Fogbelt Brewing Co., 1305 Cleveland Ave, Santa Rosa, CA 95401, (707) 978-3400, fogbeltbrewing.com

HenHouse Brewing Co., 322 Bellevue Ave, Santa Rosa, CA 95407, (707) 978-4577, henhousebrewing.com

Moonlight Brewing Co., 3350 Coffey Lane Suite A, (mail: Box 6, Fulton CA 95439), Santa Rosa, CA 95403, (707) 528-2537, moonlightbrewing.com

Plow Brewing, 3334 Industrial Dr, Santa Rosa, CA 95403, (707) 843-4583, facebook.com/Plow-Brewing-Company

Russian River Brewing Co., 725 4th St, Santa Rosa, CA 95404,  (707) 545-2337, russianriverbrewing.com

Sonoma Cider, 44 Mill St, Healdsburg, CA 95448, (707) 723-7018, Sonomacider.com

Third Street Aleworks, 610 3rd St, Santa Rosa, CA 95404, (707) 523-3060, thirdstreetaleworks.com

The Santa Rosa Beer Passport 2017 bottle opener and beer stein. (Photo courtesy of Visitsantarosa.com)
The Santa Rosa Beer Passport 2017 bottle opener and beer stein. (Photo courtesy of visitsantarosa.com)

You can pick up your beer passport at these local businesses:

California Welcome Center, Historic Railroad Square, 9 4th St, Santa Rosa, 95401, (707) 577-8674, Visitsantarosa.com

Wilibee’s Santa Rosa, 700 3rd Street, Santa Rosa 95404, (707) 978-3779, Wilibees.com

Brew, 555 Healdsburg Ave., Santa Rosa 95401, (707) 303-7372, Brewcoffeeandbeer.com

7 Sonoma County Beer Events Not to Miss this Weekend

Fraser Ross pours a beer for the Friday crowd at Fogbelt Brewing Company. (Conner Jay)

SFBeer Week is in full swing and Sonoma County breweries have a lot of fun on tap to celebrate this hopped-up beer fest in its final weekend. Here are 7 local events not to miss between now and Sunday. 

Fraser Ross pours a beer for the Friday crowd at Fogbelt Brewing Company. (Conner Jay)
Fraser Ross pours a beer for the Friday crowd at Fogbelt Brewing Company in Santa Rosa. (Conner Jay)

FRIDAY, Feb 17 – SUNDAY, Feb 19

HenHouse Brewing Co, Petaluma & Santa Rosa – Big Chicken Release
Petaluma’s HenHouse Brewing Co. are releasing their heavy-hopped Big Chicken Double IPA, only available once per year and until it runs out (usually within two days). A limited amount of cans will be packaged and sold at HenHouse’s Santa Rosa taproom, starting today. Pre-sold kegs will be shipped out to Bay Area bars and brewpubs. This beer is dry hopped with Citra, Amarillo, and Mosaic hops. It is brewed in three fermenters; HenHouse pulls off a small amount from each fermenter before blending so that, in the taproom, visitors can taste the single hop version alongside the final blend. More info here

Fogbelt Brewing, Santa Rosa – Bacon and Beer Pairing
What could be better than bacon and beer? Enjoy four pairings at the Santa Rosa taproom, no reservations required. Here’s the menu:

Godwood Giant Triple IPA paired with Sriracha bacon dusted with Ghost Pepper salt.
Dyerville Giants Imperial Red Ale paired with caramel apple candy.
Federation Giants Irish Coffee Stout paired with Oreo coffee crusted bacon.
Immortal Barley Wine paired with almond vermouth glaze bacon.

Third Street Aleworks, Santa Rosa – Bottle Release
In celebration of SF Beer Week, Third Street Aleworks are releasing their Cossack Imperial Stout, available now in 22 ounce bottles. This big, dark beer is 10.2 % ABV and 80 IBU. It’s rich with a huge mouthfeel of flavors of dark chocolate and a dominating bitter nugget. Enjoy this beer in 8 ounce pours at the brewery and take a bottle or two home, while they last.

Grav South Brewing, Cotati – New Beers on Tap
In honor of SFBeer Week, Grav South Brewing have tapped their Classic American Pale Ale and now are serving eight house beers on tap (that’s a tap record for this recently opened brewpub). They also serve up a Porter paired with Chocolate Porter Cupcakes made by Your Sweet Expectations in Cotati – a sweet way to spend a rainy day.

Crooked Goat Brewing – Tap Takeover at La Vera Pizza, Santa Rosa
Find all of your favorite Crooked Goat brews at La Vera Pizza in Santa Rosa all weekend, until the end of beer week on Sunday.

SATURDAY, February 18

St. Florian’s Brewery, Windsor – Promoting Petaluma Fire Department’s 160th Anniversary
St. Florian’s has a strong commitment to supporting the local community and fire departments. On Saturday, between 12 and 4pm, the Windsor brewery will serve up brews, live music by The Sticky Notes and food by Starting from Scratch. The Petaluma Fire Department will be there selling tickets to their popular Fireman’s Ball in October (a sellout event!).   

 

Bacon and eggs from Fogbelt Brewing's 2016 beer and brunch. (Photo courtesy of Fogbelt Brewing)
Bacon and eggs from Fogbelt Brewing’s 2016 beer and brunch. (Photo courtesy of Fogbelt Brewing)

SUNDAY, February 19

Fogbelt Brewing, Santa Rosa – End of Beer Week Brunch
SFBeer Week just wouldn’t be complete without a grand finale (and a cure to a 10 day hangover). Back by popular demand, FogBelt Brewing is hosting a beer brunch, beginning at 10am on Sunday. Reservations are not required, brunch will be served until 2pm. Here’s the brunch menu:

Parfait – yogurt, chia and granola with mixed berries
All American Spread – two eggs, bacon, sausage, country potatoes, and toast
Huevos Rancheros – crispy tostada topped with refried beans, two fried eggs, pico de gallo, cotija, cilantro and roasted tomatillo crema
Breakfast Salad – Mixed greens, oven roasted tomatoes, brussels sprouts, crispy pancetta, goat cheese, tossed in lemon-pancetta vinaigrette and topped with a poached egg.
Croque Madame – Thick cut ciabatta, bechamel sauce, ham, and crispy Gruyere cheese, topped with two fried eggs and a small side salad
Ultimate Benedict Sandwich – Two fried eggs, ham, bacon, green onion, roasted garlic- Tabasco aioli, with tart and butter hollandaise on a ciabatta roll, served with country potatoes.

5 Head-Turning, Oscar-Worthy Dresses from Sonoma Boutiques

Some people watch the Oscars to see who wins the awards, and others just want to ogle the latest fashions hitting the red carpet. If you want to emulate your favorite film star’s style for an Academy Awards party or your next black-tie event, you don’t have to go to Hollywood or be an A-list celebrity. Get a glamorous, Oscar-worthy look with any of these 5 dazzling gowns, all available in Sonoma County.

Bright Colors
Vibrant colors were everywhere on the red carpet for last month’s Golden Globe Awards. From brilliant and bold yellows to hot pinks, the stars shined colorfully. This fuchsia and black gown by Ellie Wilde from Starlet Bridal and Prom would be ideal for a red carpet walk at the Oscars. Its open back, plunging neckline and lacy embroidery is sure to turn heads.

Fuchsia Off-the-Shoulder Trumpet Gown, $498

Head-turning White 
An optic white gown radiates glamour, especially when multicolored stones are added around the neck and down a plunging open back like this Sherri Hill gown from Starlet Bridal and Prom. Bright white was worn by several stars at the Golden Globe Awards, including  Issa Rae and Sienna Miller, and white is sure to make an appearance at the Oscars.

White Gown with Embellished Neck and Back by Sherri Hill, $518

Take the Plunge
Plunging necklines, cut-outs and body-fitting silhouettes are the latest trends in evening gowns. Add some bling, such as a jeweled neckline, and you’ll be feeling like an award winner. This classic black dress by Jovani Couture is from Starlet Bridal and Prom and also comes in hot pink and royal blue.

Fitted Gown with Embellished Neck, $530

Starlet Prom and Bridal, Montgomery Village Shopping Center, 730 Village Ct, Santa Rosa,(707) 544-0334

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Slinky in Silver 
Drape yourself in silvery velvet for an Oscar-worthy look. This affordable gown from Bella Vita Sonoma has a draped neck, double camisole straps, and a criss-cross, cut-out back design. Stars like Naomi Harris and Nicole Kidman donned silver gowns at the 2017 Golden Globe Awards.

Isabella Maxi Dress, $120

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Glamorous Coverage 
Perhaps a modest gown is more your style. If so, this Dior Dress from Bella Vita offers both coverage and classic style. A soft jersey top and a lined billowing black skirt, both in black, pair together for a gown that also has pockets. Who doesn’t love pockets on a dress?

Dior Dress, $175

Bella Vita Sonoma, 457 1st St W, Sonoma, (707) 935-8206

Where to Taste Big Chicken IPA in Sonoma County and Beyond

Henhouse BIG Chicken IPA Release TODAY. (Photo courtesy of HenHouse Brewing Facebook page)
Henhouse BIG Chicken IPA Release TODAY. (Photo courtesy of HenHouse Brewing Facebook page)
Henhouse Big Chicken IPA Release today. (Photo courtesy of HenHouse Brewing Facebook page)

A Petaluma chicken is on the run. We’re not talking the feathery poultry kind of chick but a big hoppy one, and now is your chance to catch it. Today marks the fifth annual release of HenHouse Brewing Co.’s limited edition Big Chicken double IPA and, as we speak, Bay Area beer lovers are getting ready to seek out this rare bird.

Only available to taste two days per year, Big Chicken is a big deal in the beer world. It is made with Citra, Amarillo, and Mosaic hops, and each barrel contains 11 pounds of hops (most IPAs contain only three pounds). The high hop content makes the beer intense, but also fragile and it perishes fast. Because of this reason, HenHouse kegs and delivers Big Chicken on the very same day, and ask that bars and brewpubs taps it on that day in order to ensure peak freshness. The beer usually runs out within two days (and with SFBeer Week in full swing, the beer is likely to go even faster), which leaves only a small window between now and Sunday to get a taste.

“Big Chicken is the extreme of our focus on freshness,” said HenHouse Brewing Co. president Scott Goyne,”Beer is a far more perishable product than most folks realize, in particular hop flavor and aroma degrade fast, so it’s important to drink hoppy beer in it’s short window of freshness.”

In Sonoma County, Big Chicken will be available at HenHouse’s taproom and at the following locations:

Petaluma:
Roaring Donkey
McNear’s Saloon
Taps
Sauced BBQ & Spirits
Petaluma Market
Charley’s
Wilibee’s Wine & Spirits
Speakeasy
Mario and John’s
Twin Oaks Roadhouse

Rohnert Park:
Beer Craft

Cotati:
Flagship Taproom

Santa Rosa:
Brew
Local Barrel
Sprengers
Belly Left Coast Kitchen
Wilibie’s
Steele and Hops
Westside Grill
Rincon Valley Tap Room & Bottle Shop

Windsor:
Oliver’s Market

Healdsburg:
Healdsburg Emporium

Sebastopol:
Hopmonk
K&L Bistro
Community Market
Whiskey Tip

Occidental:
Barley and Hops

Sonoma:
Hopmonk

Big Chicken will also be available at these Bay Area locations:

North Bay:

Hopmonk (Novato)

Beer Craft (Novato)

Pig in a Pickle (Corte Madera) 

Napa Palisades

San Francisco:

Hopwater Distribution

Brewcade

Alamo Drafthouse

Crafty Fox

Mikkeller Bar

Long Bridge Pizza

Garaje

G Spot

Gestalt

Hamlet

Sea Star

WesBurger ‘N’ More

Mission Bowling Club

Richmond Republic

Babu Ji

Rosamunde Sausage Grill

City Beer Store

Liquid Gold

Churchill

East Bay:

Tap 25

Bottles

Prizefighter

Golden Squirrel

Elevation 66

Ben and Nick’s

Albany Taproom

Pacific Standard

Vine and Grain

Lost and Found

Hop Grenade

Ol Beercafe

Hog’s Apothecary

Half Orange

The Growler

Brotzeit lokal

Good Hop

Commonwealth

Cato’s

The Cooler

Sunol Ridge

Portal

Final Gravity

Modesto Market

South Bay:

Devil’s Slide Taproom

Winters Tavern

Jack’s

5 Best Sonoma Wines to Celebrate International Syrah Day

Corner 103 tasting room in Sonoma. (Photo courtesy of Corner 103)

CC0918_RHONEREDS_SYRAH_705887

Before Pliny the Elder was the mascot for the famed beer by Sonoma County’s Russian River Brewing Company, he was dropping valuable bits of wine knowledge about Syrah.

In fact, it’s perfectly fitting that International Syrah Day falls on February 16, the final day  of the 14th annual debut of the highly-sought after Pliny the Younger at Russian River Brewing Co. in Santa Rosa. Pliny the Elder, the Younger’s uncle, is believed to be the first person to document Syrah in writing, specifically in his encyclopedia, Natural History, published around the year 77.

Syrah’s origins are in France, where it is used to create classic Rhône wines such as Côte-Rôtie and Hermitage, and is used in the red blend Châteauneuf-du-Pape. Today, Syrah is cultivated around the world, most notably in Australia, where it is called Shiraz, and in California. A great rainy day wine, Syrah pairs perfectly with slow cooked barbecue pork, braised lamb shanks, or your favorite Chinese take out.

Here are six great Syrah wines to celebrate International Syrah Day.

Amista Vineyards Sparkling Syrah ($40)
Amista has earned a cult following for their unique sparkling wines, which include this raspberry beret-red sparkling Syrah. Estate-grown, this dry sparkler will surprise the palate with a full blast of raspberry and strawberry fruit and a touch of sour cherry.

Corner 103 2012 Sonoma Valley Syrah ($50)
An old world-style Syrah, this is Corner 103’s first foray into Sonoma County grown Rhône varietals – and we can’t complain. Grown stone’s throw from the Corner 103’s downtown Sonoma tasting room, it’s a bold wine, filled with cherry, blackberry and dark chocolate, making it a perfect alternative for the Malbec or Merlot fan in your life.

Corner 103 tasting room in Sonoma. (Photo courtesy of Corner 103)
Corner 103 tasting room in Sonoma. (Photo courtesy of Corner 103)

Kobler Estate Winery 2014 Russian River Valley Syrah ($48)
Grown on a former apple farm, the Kobler family’s Syrah is a great representation of how a Syrah should taste: great acid, the right amount of cherry and blackberry fruit, and a white pepper spice that makes this a perfect pairing for that Chinese take-out you’re now craving. A mere 50 cases made, grab it while you can.

MacLaren Wine Company 2013 Drouthy Neebors ($40)
Drouthy neebors is the Scottish phrase for “thirsty friends” and there is no doubt you’ll make plenty of those with this stellar Syrah by winemaker Steve MacLaren – he’s the premier Syrah producer in Sonoma County. A special blend of MacLaren’s single vineyard Syrahs, it’s filled with black fruit, savory spices, and a touch of smokiness. Best served fireside.

Loxton 2013 Port ($28)
A rare treat, this port is 100% Syrah grown on Loxton’s estate vineyard in the village of Glen Ellen. Reminiscent of a traditional Portuguese port, this wine is savory, yet sweet. A smooth blend of dark cherry leather, and smoke, this juicy port makes for a perfect ending to a fabulous celebration of Syrah.

 

Why is your favorite restaurant closed today? #daywithoutimmigrants

Note: This is an evolving story, and will be updated throughout the day. #daywithoutimmigrants

The normally bustling taquerias and mercados of Sebastopol Road are silent today. Parking lots stand empty at familiar spots like Lola’s Market, La Fondita, El Favorito and Frozen Art, along with many other businesses in this predominantly Hispanic neighborhood. Posted on doors and windows are hand-written signs saying, “We are joining A Day Without Immigrants and are closed today,” or “Dear clients in support of all nationalities we will be closed.”

emptylot
This pocket of the county is far from alone. Throughout Sonoma County restaurants, bars, wineries and other businesses have gone dark during a nationwide strike designed to call attention to the contributions of foreign-born citizens. The campaign, which gained traction on social media, urges US immigrants not to go to work or school, or make purchases on Feb. 17  in a show of solidarity against the Trump administration’s strong stance on illegal immigration.

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Restaurants are one of the largest employers of immigrants, making eateries nationwide a focal point of the strike.

“My staff and I are in a support of “Day without immigrants,” said Teresita Fernandez, owner of La Michoacana in Boyes Hot Springs. “Please share and spread the word. Together we can make a difference.”

“It’s a small price to pay,” Fernandez told The Press Democrat. “The people who are facing deportation — who shouldn’t be deported — are the ones who are suffering. Losing a day of income isn’t going to change my world.”

Many other businesses in the area are also closed today, some by choice and others by default as immigrant workers honor the strike .

“In support of our family, friends and co-workers, we will be closed tomorrow, Thursday, February 16,” said The Breakaway Cafe’s Facebook page. “This was actually prompted by the staff, we are supporting their decision not to work,” said owners.

In Santa Rosa, Vietnamese restaurant Simply Vietnam was also closed, with a simple sign saying that they’d had an “employee shortage.”

simplyviet

Other local restaurateurs and food businesses supporting the strike spoke out on social media to BiteClub:

  • Bear Republic (Healdsburg): “In support of our staff and in solidarity with the Day without Immigrants, Bear Republic’s kitchen will be closed today.”
  • “My warehouse staff is striking but they checked with me to make sure it was ok. I told them that’s not the real point of demonstrating, but, yes, I thought it was cool,” Steve Sando of Rancho Gordo New World Specialty Foods in Napa.
  • Gaia’s Garden is open, but we’ve adjusted our shopping so that we’re not shopping on Friday (our usual day). And encouraging customers to pay cash if possible. We can’t afford to close, and our employees need the money. For a general strike to work, it needs a huge buy-in, and a run-up similar to the women’s March, which this doesn’t have. But we’re doing what we can,” Susan Church, Gaia’s Garden in Santa Rosa.
  • Zazu Restaurant + Farm is taking a different approach. “Fight back by building livelihoods,” said co-owner Duskie Estes. Her Barlow eatery will donate 1 percent of the day’s proceeds to La Cocina in San Francisco, a food business incubator that works with immigrants, women, and people of color.
  • Valette: We are all immigrants to this country, just some have been here longer than others,” said Dustin Valette, chef/owner of Valette restaurant in Healdsburg. The restaurant is donating 1 percent of sales to La Cocina tonight.
  • Glen Ellen Star: We are donating 50% of all of our sales tonight to La Luz in Sonoma to help protest federal immigration policies. Visit www.laluzcenter.org for more information on this incredible organization and how they help immigrants succeed in Sonoma Valley. #glenellenstar
  • Also closed, La Texanita, El Brinquito, all Fruta locations.
  • McDonalds in Windsor, Cloverdale and Healdsburg.
  • Cocina Peruana (Petaluma): Closed.

Reactions to the closures, not surprisingly, were mixed. While many supporters of the strike have responded to the closures in good humor, saying that they’ll make sure to return this weekend, a closure sign on the Healdsburg McDonald’s was defaced with derogatory slang, and other restaurant websites have received their share of frustration with the closures.

Celebrity chefs including Jose Andres are also joining the strike, closing their high-profile Washington, D.C. and New York eateries today, and reports of many McDonald’s being closed are filtering into the media…

Though the strike has no official organizer, the Si Se Puede Facebook page states, “In cities across the country, on February 16th, immigrants are not going to work, their kids are not going to school, they are boycotting all stores that exploit undocumented immigrants.  They are going out to the streets to say, we’re here and we’re not going anywhere, we’re here because we belong here, we’re here because we make this country run and operate.” The group organized a march in Pittsburg, Pennsylvania this morning. And we just couldn’t resist this one…

 

 

 

 

Handline Restaurant No Fish Story in Sebastopol

Handline
The outdoor dining patio at Handline in Sebastopol. (Courtesy of Handline)

First reviewed Oct. 2016. Revisited June 2025 “Still excellent. Worth a trip. Don’t miss happy hour.” – HI

Handline is all about “Coastal California” cuisine, and that means plenty of seafood ranging from raw and grilled oysters to fried rockfish tacos, fisherman’s stew, ceviche and a killer salad with house smoked trout, pickled onion, apple and buttermilk dressing .

What puts Handline over the top however, has nothing to do with the sea. It’s the burger and fries. Their Inglewood burger includes St. Jorge fonduta, sweet chili relish, pastured beef and Thousand Island dressing ($11) and the double-fried hand cut fries with chipotle aioli ($5). 

One of the most stunning reasons to check out the former Foster’s Freeze is the soaring interior, with Japanese-screen style windows that slide open, a large outdoor patio and large, family-sized tables (and some great beer and wine for mom and dad). Don’t miss dessert, their ode to Foster’s with Straus soft serve ($6) that’s available at the restaurant or the walk-up window to the patio.

It’s a fast-casual concept where you order at the counter and food is delivered, making it a quick in-and-out for lunch,  but if you’ve got the time, you can also order more courses either at the window or from your table. It’s a bit like Gott’s Roadside, but inside and with better service. 

The visual highpoint, however, is the Fire Island Barbie fish tank diorama. At least that’s what we’ve dubbed it. You kinda gotta-see-it-to-believe the five-foot waterless tank filled with rainbow colored sea life, mermaid Barbies, jellyfish, guitar playing turtles and Godzilla with a bouquet of flowers. Paired with a few hard ciders, its even more entertaining.

Hint: Watch out for the hot sauce at the tables. Though it looks creamy and undaunting, it’s got a powerful bite!

Handline Restaurant, 935 Gravenstein Hwy. South, Sebastopol, 11a.m. to 10p.m. daily. Visit site.

 

Sonoma County Town Makes List of Healthiest Cities in the U.S.

Peri Olsson of Santa Rosa takes her dog Teddy on a walk at Taylor Mountain Regional Park and Open Space Preserve in Santa Rosa on Wednesday, March 23, 2016. (Alvin Jornada / The Press Democrat)

Santa Rosa is on a roll. The Sonoma County city was recently ranked “one of the best value towns in the U.S.” by Sunset Magazine and “one of the best places to live in the U.S.” by U.S. News. And now, according to a recent study by personal finance website WalletHub, Santa Rosa has also been named one the “healthiest places to live in the U.S.” Of course, Santa Rosa has long enjoyed a special place in our hearts (here’s why) but it’s always nice to be able to add even more reasons for loving this local town.

Peri Olsson of Santa Rosa takes her dog Teddy on a walk at Taylor Mountain Regional Park and Open Space Preserve in Santa Rosa, California on Wednesday, March 23, 2016. (Alvin Jornada / The Press Democrat) Santa Rosa ranked one of the best places to live
Peri Olsson of Santa Rosa takes her dog Teddy on a walk at Taylor Mountain Regional Park and Open Space Preserve in Santa Rosa. (Alvin Jornada)

Determining the healthiest cities in the United States, WalletHub compared 150 of the most populated cities across 34 key indicators of good health, including quality of health care, food consumption, fitness and available green space. Santa Rosa ranked number 23 overall, fifth in the green space category, 20th in the food consumption category and 50th in fitness. Its health care rank was 90. San Francisco ranked number 1 on the list, followed by Salt Lake City, UT, and Scottsdale, AZ. Oakland (#30), Fremont (#13) and San Jose (#33) also made the list. The bottom three cities in the study were Memphis (TN), Brownsville (TX) and Detroit (MI).

See the WalletHub study here. What do you think, is Santa Rosa a healthy place to live? 

Pliny the Younger is Worth the Wait – Today Is Last Chance to Taste It

It’s week two of  “Younger” and people are still flocking from all over the world to taste the limited-release beer at Russian River Brewing Company (RRBC) in Santa Rosa. During week one, beer lovers defied winter rain and as the sun came out by the beginning of the second week, the line wrapped around the buildings on 4th Street and continued all the way to 5th Street at the back of the brewery. Visitors and locals alike patiently waited to see if the beloved beer is all it’s cracked up to be – and, believe me, it is. If you haven’t yet experienced this epic brew, call in sick, do whatever you have to, and get yourself to RRBC! Here’s the inside scoop from this year’s release (and here’s 10 things you need to know about Pliny the Younger).

The line for Pliny the Younger, to get into Russian River Brewing on day 9 of the two week release. Taken from the rooftop of the RRNC building. This is the back side of the building, leading into the parking lot on 5th Street. (Photo from RRBC Facebook page)
Day 9 of the two-week Pliny the Younger release: the line stretches to the backside of the Russian River Brewing Co. (RRBC) building in Santa Rosa.  (Photo from RRBC Facebook page)
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Sherry and Nick Shish wait in line to drink Pliny the Younger at Russian River Brewing Co. in Santa Rosa. (Beth Schlanker)
Russian River Brewing Company owners Natalie, left, and Vinnie Cilurzo raise glasses of Pliny the Younger with their staff before opening their doors to customers in Santa Rosa, on Friday, February 3, 2017. (Christopher Chung
Russian River Brewing Company owners Natalie, left, and Vinnie Cilurzo raise glasses of Pliny the Younger with their staff before opening their doors to customers in Santa Rosa, on Friday, February 3. (Christopher Chung)
First things first: order your pints! Rounds of Younger all around when people enter the pub. (Photo by Tim Vallery) Server Grant Baker brings out a tray of Pliny the Younger at the Russian River Brewing Company, in Santa Rosa, on Friday, February 3, 2017. (Christopher Chung
First things first: order your pints! Server Grant Baker brings out a tray of Pliny the Younger at the Russian River Brewing Company, in Santa Rosa. (Christopher Chung)
Bartenders pouring hundreds of pints of Younger a day. (Photo by Tim Vallery)
RRBC bartenders pour hundreds of pints of Younger each day of the two week release. (Tim Vallery)

Russian River Brewing Co. guests are allotted a three hour slot to enjoy their three Youngers, brewery bites, and any other beers they may like to try. After waiting in line for hours, people take advantage of their time inside: beers and bites and pizzas are flowing non-stop.

The brewpub is so controlled and pleasant to be in during Younger - everyone has a seat to sit in and it's easy to move around; it's almost quiet in a way.
During the Younger craze, the Santa Rosa brewpub is controlled and pleasant. Everyone has an assigned seat and it’s easy to move around; it’s almost quiet.
Russian River Brewing
Beer lovers enjoy Pliny the Younger and the full board of beers at the Russian River Brewpub. Other new beers include Jake Break IPA and She’s So Italian. (Tim Vallery)
Audrey Cilurzo, mother of Russian River Brewing Company owner Vinnie Cilurzo, samples a glass of Pliny the Younger in Santa Rosa, on Friday, February 3, 2017. (Christopher Chung/ The Press Democrat) Pliny the Younger
Audrey Cilurzo, mother of Russian River Brewing Company owner Vinnie Cilurzo, samples a glass of Pliny the Younger in Santa Rosa. (Christopher Chung)
Chef Matt Hoffman prepares the chicken wings for service. The chicken wings with the savage sauce are a huge hit and a local favorite. (Photo by Tim Vallery)
RRBC chef Matt Hoffman prepares chicken wings, a local favorite. (Tim Vallery)
Long Beach visitor Sara Adriana chats it up with brewer/owner Vinnie Cilurzo on day one of Pliny the Younger. Vinnie and Natalie Cilurzo often make appearances to say hello to guests and thank them for waiting in line and coming to the brewpub. (Photo by Tim Vallery)
Long Beach visitor Sara Adriana chats with RRBC brewer/owner Vinnie Cilurzo on day one of Pliny the Younger. Vinnie and Natalie Cilurzo often make appearances to say hello to guests and thank them for waiting in line and coming to the brewpub. (Tim Vallery)
Russian River Brewing Company owners Natalie, left, and Vinnie Cilurzo raise glasses of Pliny the Younger with their staff before opening their doors to customers in Santa Rosa, on Friday, February 3, 2017. (Christopher Chung
Russian River Brewing Company owner Vinnie Cilurzo, right, talks beer with Boots Byrd and Jerremy Waisman, both from Ventura, at his pub in Santa Rosa. Byrd and Waisman were the first in line for this year’s release of Pliny the Younger. (Christopher Chung)
Visitors enjoying their brews with beer bites and pizza at Russian River Brewing Company. Three hours may seem like a long time, but it's not when the beer and bites are so delicious! Order right away so you have more time to enjoy! (Photo by Tim Vallery)
RRBC visitors enjoy their brews with beer bites and pizza. Three hours may seem like a long time but, when the beer and bites are so delicious, it’s not! Make sure to place your orders first thing, so you have more time to enjoy the food and drinks. (Tim Vallery)

 

4 Sonoma Restaurants Make James Beard Semifinalist List

A selection of dishes at SingleThread Farm-Restaurant-Inn in Healdsburg. (Photo courtesy of Single Thread)
singlethread
Chef Kyle Connaughton and Katina Connaughton’s SingleThread, in Healdsburg, has been nominated in the James Beard Award’s Best New Restaurant category.

It’s a big day in the food and drink world: today the James Beard Foundation announced the semifinalists for its 2017 Restaurant and Chef Awards and we’re excited to report that some of the brightest stars in Sonoma County, and surrounding areas, are representing!

The James Beard Award is a big deal – it’s like the Oscars of food, wine and cocktails. To no surprise, the most anticipated restaurant to open in years in Wine Country made the list for Best New Restaurant: SingleThread in Healdsburg. They’re nominated for displaying “excellence in food, beverage, and service” and for the big impact the restaurant is anticipated to make in the foodie world in the future.

A selection of dishes at SingleThread Farm-Restaurant-Inn in Healdsburg. (Photo courtesy of Single Thread)
A selection of dishes at SingleThread Farm-Restaurant-Inn in Healdsburg. (Photo courtesy of SingleThread)

Karen Taylor Waikiki of El Molino Central has been recognized as a semifinalist for the Best Chef in the West. Her small Mexican restaurant in Sonoma has a cult following unlike any other.

Santa Rosa hometown hero Vinnie Cilurzo of Russian River Brewing Company and Ted Lemon, producer of amazing Pinot Noir at Littorai Wines in Sebastopol, have been recognized in the Outstanding Wine, Spirits or Beer Professional category for making a “significant national impact” on the restaurant industry. They are nominated alongside Napa’s Miljenko Grgich of Grgich Hills Estate winery and Steve Matthiasson of Matthiasson Wines.

Nearby in Napa Valley, Christopher Kostow of The Restaurant in Meadowood was nominated in the Outstanding Chef category, an award that recognizes the best working chef in America.

Two St. Helena establishments also received nods: Terra in the Outstanding Service category and Press for Outstanding Wine Program.

James Beard Award finalists will be announced in Los Angeles on March 15.