The iconic restaurant helped define modern farm-to-table cuisine in Sonoma County.
Sustainable seafood, tacos, and great burgers in the coastal California tradition
New California "coastal cuisine" spot, Handline Restaurant, opens soon from Peter Lowell's owner.
Sonoma County seed to table story: How one Pattypan squash goes from a local farm to a restaurant table
Peter Lowell's Zero Kilometro season finale
Farm philosophy meets delicious dining at Peter Lowell's in Sebastopol
Hawk's Feather Olive Oil, Spices and a new chef in the Peter Lowell's kitchen
Don't expect it on the menu every day. Typically the lasagna shows up at Seamus' whim, but he'll be making it Friday, Saturdays and Sundays just for you, BiteClubbers. At least for a while. Or until he comes up with something even more delicious.