Mamadios Wins Top Honors at Annual Cheesesteak Festival in Rohnert Park

Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025 pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat)

Who’s got Sonoma County’s best cheesesteak?

Mamadios, a three-year-old sandwich pop-up, took top honors at Parliament Brewing Company’s annual Cheesesteak Festival on March 21 in Rohnert Park, earning both the judges’ award and the people’s choice prize.

Run by Chris Amadio and Sasha Zukanoff, the operation unseated last year’s judges’ winner, Streetside Asian Grill, in a field that included Golden Steak Warriors, Lila’s Streetside Eats, The Spot and Canevari’s of Santa Rosa.

Mamadios’ secret to success is sticking to tradition: finely chopped steak griddled and topped with melted white American cheese, served on Amoroso rolls imported from Philadelphia.

Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night pop-up in Rohnert Park
Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025, pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat)
Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025, pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat)
Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025, pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat)

The other secret ingredient, according to Zukanoff — who stepped away from lengthy lines of eager eaters for only a moment to answer a reporter’s questions — is pure love.

For judges, authenticity outweighed experimentation. A kimchi-topped variation drew little enthusiasm, while sourdough bread and oversized cuts of onion and red pepper divided opinion. Big swings don’t always hit home runs.

But the real fun of contests like this is the mock intensity chefs toss around like kosher salt, secretly rooting for their rivals while smack-talking anyone within earshot. Food turns into a serious sport when bragging rights and an oversized trophy are on the line.

Upcoming competitions include the Battle of the Brews on April 11, the Bros vs. Pros cocktail competition at Hanson of Sonoma Distillery on April 12, the Windsor Chili Cook-Off on Sept. 12 and the Sonoma County Harvest Fair on Oct. 10.

Stella, Glen Ellen Star Chef Opening a Smashburger Spot in Sonoma

Stella and Glen Ellen Star chef/owner Ari Weiswasser
Glen Ellen Star chef/owner Ari Weiswasser remodeled the old Cafe Citti on Highway 12 in the Sonoma Valley and opened Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)

Ari Weiswasser, the chef behind Stella and Glen Ellen Star, plans to open a fast-casual burger and fried chicken restaurant on Sonoma Plaza in May. The restaurant, called SMASH, will occupy the historic Taub Outpost building on First Street West.

The menu is expected to include smashburgers, fried chicken sandwiches, fries, milkshakes, craft cocktails and boozy shakes.

The restaurant will offer both dine-in service and takeout, with an eye toward al fresco dining in the nearby plaza. SMASH will also supply food for the existing upstairs bar, the Beacon at Taub Outpost.

SMASH will open on the Sonoma Plaza this summer. The fast-casual burger spot is a new project from Stella and Glen Ellen Star owner Ari Weiswasser.
SMASH will open on the Sonoma Plaza this summer. The fast-casual burger spot is a new project from Stella and Glen Ellen Star owner Ari Weiswasser. (Courtesy of Ari Weiswasser)

“After years of cooking seasonal, ingredient-driven menus, we loved the idea of creating something more playful and casual,” Weiswasser said. His business partner, Spencer Waite, is also part of the venture.

The restaurant will be located at 497 First St. W. in Sonoma.

Hawaiian Restaurant Hapa’s on the Mainland Opening in Santa Rosa This Year

A rendering of the interior of Hapa’s on the Mainland, coming in 2026. (Wilson Ishihara Design)

After three years in development, Hapa’s on the Mainland is expected to open by the end of 2026, according to co-owners Ann and Dennis Tussey of Sweet T’s in Windsor.

The couple hosted a preview party for investors on Sunday at their restaurant, serving flaming tiki cocktails alongside Hawaiian-style dishes such as poke, lomi salmon, shoyu chicken and fried kampachi. Several of those items are likely to appear on the final menu.

The concept has long been a goal of George Ah Chin, a longtime pitmaster and Sweet T’s business partner who grew up on Hawaii’s Big Island.

Along with their Hawaii native business partner, the owners of Sweet T's plan to open the Hawaiian restaurant in Santa Rosa's former Cricklewood space.
Sweet T’s Restaurant & Bar owners Ann and Dennis Tussey, center, along with working partner George Ah Chin, left, and manager Robert Zenobi, right, at the site of their Windsor location in 2018 before construction was completed. The team plan to open Hawaiian restaurant Hapa’s on the Mainland in Santa Rosa by the end of 2026. (Christopher Chung / The Press Democrat, file)
The forthcoming Hapa’s on the Mainland will occupy the former Cricklewood space in Santa Rosa.
The forthcoming Hapa’s on the Mainland will occupy the former Cricklewood space in Santa Rosa. (Jeff Lee/ The Press Democrat, file)

Hapa’s will occupy the former Cricklewood space in Santa Rosa. The original building, at 4618 Old Redwood Highway, was destroyed in the 2017 wildfires; although it was later rebuilt, it has remained vacant.

Ann Tussey said the new restaurant will feature an indoor tiki lounge, a dining room and two outdoor bars, with capacity for more than 200 guests.

“We hope to have everyone with tiki mugs in hand by the end of the year,” she said.

Michelin-Trained Chef Launches Juju’s, a Moroccan-Inspired Pop-up in Healdsburg

Lamb Shank Tagine with ras el hanout, apricots and almonds with a Moroccan Mint Tea Fizz from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)

After years in Michelin-starred kitchens, chef Jason Pringle is restarting his career in a borrowed corner of a Healdsburg cafe.

On Thursday through Sunday evenings, after Acorn Café closes, Pringle and a small crew take over the kitchen, swapping espresso machines for spice tins, fresh herbs and stacks of fresh pita dough.

The menu draws from the memories of his grandmother, Juju, now 97, who was raised in Morocco during the French protectorate — a culinary crossroads shaped by Berber, French, Middle Eastern and Spanish influences, layered with aromatic herbs and warm spices. It is a foundation that formed Pringle’s palate early and continues to pull him toward the flavors of North Africa.

For now, the arrangement is temporary, as he searches for a more permanent Healdsburg brick-and-mortar. For a chef who has spent much of his career in fine dining, curating perfect nasturtium leaves and wielding tweezers as a required tool of the trade, the change is a welcome one. In this moment, he can focus on the time-tested dishes that inspired his love for cooking.

Chef Jason Pringle
Chef Jason Pringle takes over Healdsburg’s Acorn Café space for his French-Moroccan dinner pop-up, Juju’s, Thursday through Sunday. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)

From sandwich artist to Michelin stars

Pringle’s introduction to restaurant kitchens didn’t come through culinary school. Instead, it began in a humbler setting: assembling sandwiches at a rural Idaho Subway at 15. He moved on from foot-longs to a stint at the town’s “fancy steakhouse,” then to a game-focused restaurant, where he built five-course menus around elk, farmed sturgeon and other regional fare. A spin-off television show, “Cooking on the Wild Side,” pushed him further into unfamiliar terrain.

“Once we cooked beaver. It kind of tasted like fishy rabbit,” he said, grimacing. Much of the meat came from questionable sources. “You wouldn’t believe the kind of freezer-burned stuff people brought us.”

Aside from a few culinary classes at a local junior college, Pringle learned on the job, working his way through Michelin-caliber restaurants, including Aqua in San Francisco, Café Boulud in New York and Selby’s in Redwood City, which earned its first Michelin star in 2021 shortly after his departure — a milestone he describes as bittersweet.

A position at the newly opened Montage Healdsburg brought Pringle to Sonoma County in 2020, along with the promise of a quieter life for his family. As executive chef, he oversaw the resort’s flagship restaurant, Hazel Hill, and the more casual Scout Field Bar. The role carried prestige but, like many corporate kitchens, offered limited room for personal expression.

Juju’s, a French-Moroccan dinner pop-up from chef Jason Pringle takes over the Acorn Café space Thursday-Sunday on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)
Juju’s, a French-Moroccan dinner pop-up from chef Jason Pringle, takes over the Acorn Café space Thursday through Sunday on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)
Juju’s, a French-Moroccan dinner pop-up from chef Jason Pringle, takes over the Acorn Café space Thursday through Sunday on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)
Juju’s, a French-Moroccan dinner pop-up from chef Jason Pringle, takes over the Acorn Café space Thursday through Sunday in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)

A borrowed space

In the mornings, Pringle works from a small corner of Acorn Café’s prep area, careful to stay out of the way of the breakfast and lunch rush. There, he folds delicate cheese cappelletti and prepares fresh pita dough until the café closes at 3 p.m. Only then can he and his crew fully take over for evening service.

“This takes me back to my days at Aqua, when the fanciest piece of equipment in the kitchen was a Robot-Coupe blender,” he said. “I’m used to being scrappy and it gets me back to my roots.”

The menu is ambitious for such a compact space. Roasted lamb tagine, grilled octopus and tarte flambé sit alongside precisely composed plates that reflect a lifetime in fine dining. Pringle spent months narrowing the offerings to dishes that work within space constraints while maintaining personal significance and emotional connection.

“There are no tweezers here,” he said. “We try to strip everything to its core to make it special, but not fussy. My number one priority is to make it affordable and to please the community.”

Juju’s chef Jason Pringle chats with locals
Juju’s chef Jason Pringle chats with locals Shirlene, left, and Robin Bastar on the patio of Acorn Café, transformed into a French-Moroccan dinner pop-up Thursday through Sunday on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)
Lamb Shank Tagine with ras el hanout, apricots and almonds with a Moroccan Mint Tea Fizz from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg.
Lamb Shank Tagine with ras el hanout, apricots and almonds with a Moroccan Mint Tea Fizz from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)

Best bets

Lamb Shank Tagine, $32: Served in a traditional cone-lidded Moroccan vessel, this deeply personal dish features lamb slow-roasted with ras el hanout — a blend of cumin, coriander, cinnamon, ginger, turmeric and cardamom — until tender. The result is both floral and earthy, with a gentle sweetness from couscous studded with dried apricots and onions.

Mezze Trio, $22: Three vividly flavored dips — familiar in form, but distinct in execution. The hummus is enriched with roasted garlic and preserved lemon, finished with a touch of harissa. Baba ganoush carries a subtle smokiness, balanced by caramelized onions, while the muhammara blends roasted red peppers with pomegranate syrup, walnuts and cumin. Served with warm, pillowy pita.

The Mezzo Trio with hummus, muhammara and baba ghanoush from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg.
The Mezzo Trio with hummus, muhammara and baba ghanoush from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)

Cheese Cappelletti, $22: Beet-dyed pasta, folded by hand and filled with goat cheese, finished with mint, olive oil and preserved lemon. A standout.

Grilled Caesar, $15: Baby romaine is lightly charred, softening the interior while adding a smoky edge. Grated mimolette and a squeeze of lime brighten the dish.

Grilled Caesar with sourdough croutons, grated mimolette cheese and lime from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg.
Grilled Caesar with sourdough croutons, grated mimolette cheese and lime from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)
Poulet Roti, a classic roast chicken with harissa potatoes and petit pois, from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)
Poulet Roti, a classic roast chicken with harissa potatoes and petit pois, from Juju’s. The French-Moroccan dinner pop-up is held in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)

Poulet Roti, $28 (half), $52 (whole): This is the roast chicken Ina Garten wishes she could make, rubbed with preserved lemon and herbs beneath the skin, yielding crispness on the outside and moisture on the inside. Served with harissa potatoes and peas. A confident, well-executed classic.

To drink: A small list of Moroccan-inspired options includes the Atlas Spritz ($12), with blood orange and sparkling wine, and the Marrakech Garden ($13), made with herb-infused wine, cucumber and mint. A nonalcoholic mint-tea fizz is a refreshing alternative.

The Atlas Spritz with blood orange, sparkling wine, soda and orange blossom mist from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg.
The Atlas Spritz with blood orange, sparkling wine, soda and orange blossom mist from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)

A children’s menu is available, and the format is casual: counter service, no reservations, walk-ins only. Dinner is served from 5-8:30 p.m., Thursday through Sunday, at 24 Matheson St. in Healdsburg. acornhealdsburg.com/popups

The Best Nonalcoholic Beers in Sonoma County

Fieldwork Brewing Company’s line of NA beers are flying off the shelves. (Mo Alcaraz)

Nonalcoholic beer has come a long way since Prohibition, when breweries like Anheuser-Busch, Miller, and Pabst were forced to produce “near beer,” an insipid malt beverage with most of its alcohol removed.

In contrast, many modern nonalcoholic beers are clean and crisp, with a kaleidoscope of hop aromas and flavors that work hard to convince your senses you’re drinking the real thing.

Brewers do this a number of ways, using vacuum distillation, reverse osmosis, or a spinning cone to remove alcohol, while boosting mouthfeel (which typically comes from alcohol) with additives like protein and dextrin, and reintroducing aroma through cold dry-hopping.

While this may sound complicated, many nonalcoholic beers are simply
crushable.

Hop water, a sparkling, zero-calorie beverage that capitalizes on hops’ bright citrus notes, is another NA alternative.

Here are some of our favorites:
Fieldwork Brewing Company's line of NA beers are flying off the shelves.
Fieldwork Brewing Company’s line of NA beers are flying off the shelves. (Mo Alcaraz)

Fieldwork Brewing

The Berkeley-based brewery opened its first Sonoma County location last year in Santa Rosa’s Montgomery Village. CEO Barry Braden’s mantra is to “offer something for everyone,” including NA beers, which have been flying off the shelves. Choose from Encore NA Hazy IPA, Headliner NA West Coast IPA, Day Money NA Grapefruit Blonde, and Light NA American Pils. 2400 Midway Drive, Santa Rosa. fieldworkbrewing.com

Barrel Brothers Brewing Co.

This Windsor brewery compares its NA Dad Pants Pilsner to “a trusty pair of go-to trousers.” 9238 Old Redwood Hwy., Suite 128, Windsor. barrelbrothersbrewing.com

Barrel Brothers Brewing in Windsor produces a nonalcoholic version of its popular Dad Pants Pilsner.
Barrel Brothers Brewing in Windsor produces a nonalcoholic version of its popular Dad Pants Pilsner. (Barrel Brothers Brewing Co.)
Fort Point Brewing Company's NA beers are produced and served at its sister brand, HenHouse Brewing, in Santa Rosa and Petaluma.
Fort Point Brewing Company’s NA beers are produced and served at its sister brand, HenHouse Brewing, in Santa Rosa and Petaluma. (Ellen Mary Cronin)

HenHouse Brewing/Fort Point Beer Company

Fort Point Beer Company recently introduced two NA beers, produced and poured at its sister brand, HenHouse Brewing. Citrusy and floral, NA Villager is a San Francisco-style IPA, while the NA KSA Kölsch is light and complex with a bright, flavorful finish. 322 Bellevue Ave., Santa Rosa; 1333 N. McDowell Blvd., Petaluma. henhousebrewing.com

Lagunitas

The IPNA is a nonalcoholic version of this Petaluma brewery’s popular IPA, with slightly herbal, bright citrus notes and less than 0.5% alcohol by volume. 1280 N. McDowell Blvd., Petaluma. lagunitas.com

Lagunitas Brewing Co. in Petaluma offers numerous NA beers and a new line of Hoppy Refreshers, a sparkling hop water. (Kiki Romanik)
Lagunitas Brewing Co. in Petaluma offers numerous NA beers and a new line of Hoppy Refreshers, a sparkling hop water. (Kiki Romanik)

Cooperage Brewing Co.

Terpé hop water is a highly carbonated, nonalcoholic tonic infused with hop oils. Says Cooperage’s owner, Tyler Smith: “It’s crisp, refreshing, and instantly invites another sip.” 981 Airway Court, Suite G, Santa Rosa. 575 Ross St., Santa Rosa. cooperagebrewing.com

Old Caz Beer

Creek Water is a nonalcoholic sparkler with bright citrus notes from hop extract. Not into hops? Try Old Caz’s ultra-smooth nitro cold brew coffee with notes of hazelnut and vanilla. Somo Village, 1500 Valley House Drive, Suite 110, Rohnert Park. oldcaz.com

Russian River Brewing Co.

The simply named Hop Water is ultra-light and refreshing. “A lot of hop waters have sweetener, which I don’t like,” says Natalie Cilurzo, co-owner of Russian River Brewing Co. “Ours is just water and hops.” 725 Fourth St., Santa Rosa; 700 Mitchell Lane, Windsor. russianriverbrewing.com

This story originally appeared in The Press Democrat and was featured in our Ultimate Guide to Sonoma County’s Beer Scene. Read the full article here.

Poet Ada Limón’s Literary Journey Leads Her Back Home to Sonoma Valley

Poet Ada Limón
Poet Ada Limón in the bedroom her grandfather added onto the home, which is now used as her master bedroom in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)

“I was born on a green couch on Carriger Road between
the vineyards and the horse pasture.

I don’t remember what I first saw, the brick of light
That unhinged me from the beginning. I don’t remember
my brother’s face, my mother, my father.

Later I remember leaves, through car windows,
Through bedroom windows, through the classroom window,

The way they shaded and patterned the ground, all that
Power from roots. Imagine you must survive

Without running? I’ve come from the lacing patterns of leaves,
I do not know where else I belong.”

~ From “Ancestors” by Ada Limón

Poet Ada Limón
Sonoma native and a former U.S. Poet Laureate Ada Limón. (Lucas Marquardt)
One of the awards Ada Limón has won as a poet sits on a bookshelf in her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
One of the awards Ada Limón has won as a poet sits on a bookshelf in her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

When Ada Limón learned that her childhood home was for sale, she felt an instant desire to buy it back.

The Glen Ellen native and 1993 Sonoma Valley High School graduate who rose to the top of the literary world as a National Book Award finalist, a MacArthur “Genius” fellow, and the nation’s 24th Poet Laureate — the first Latina appointed to that role — had lived most of her life elsewhere, in Germany, Seattle, New York, and Lexington, Kentucky. Yet she longed for home, often wistfully weaving Sonoma County’s familiar landscapes, trees, and wildlife into poems composed from afar.

Still, the decision to buy the house her father, Ken Limón — a retired teacher and former principal of Glen Ellen’s former Dunbar School — had sold 35 years ago was not one she could make with her husband, Lucas Marquardt, alone. She felt she needed to consult the house itself. Is this the right thing?

“I’m going to really listen and pay attention to what the front door says,” she remembers thinking.

Limón vividly recalls saying goodbye to the house when her father sold it, struck by the weird certainty that she might never walk through that door again. When she finally did cross the threshold decades later, she felt as though the walls embraced her, as if to say, “Welcome home. We’ve been waiting for you.”

“It just felt like it was breathing me in,” she says now, two years after moving back. “There was this sense of peace. A groundedness.”

A painting by Stacia Brady, Ada Limón’s mother, hangs above the living room fireplace of her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
A painting by Stacia Brady, Ada Limón’s mother, hangs above the living room fireplace of her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

The classic midcentury ranch house built in 1950 with open-beamed ceilings had changed little. A previous owner added a lap pool and hot tub — a welcome feature since Limón loves to swim — and remodeled the kitchen. But the bones were deeply familiar, from the over-the-garage bedroom her grandfather built to the brick fireplace that still bears the white paint her stepmother applied years earlier.

Limón has turned the walls into a gallery of paintings by her mother, Stacia Brady. The vivid local landscapes and soulful portraits of horses resonate with Marquardt, a writer, photographer, and promoter for thoroughbred racing. (Brady has also created the covers of many of her daughter’s books.) “When we moved in — the house — it just seemed to come to life as soon as we put them on the walls,” Limón says.

A painting of horses by Stacia Brady, Ada Limón’s mother, hangs above the living room couch at her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
A painting of horses by Stacia Brady, Ada Limón’s mother, hangs above the living room couch at her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

She and Marquardt met at a poetry reading in Greenwich Village in 2003. Limón ended up dating the Irish bartender who asked her out that same night. But she formed a friendship with Marquardt that lasted seven years before they finally went on a date.

“I came around the corner and started laughing, and we just knew,” she says. “It felt right. All the time it was you.”

Limón spent a decade in New York, where she attended graduate school for poetry and later worked for magazines, including GQ, at one point with an office literally inside the Nasdaq sign in Times Square. By 2010, she vowed to return to Sonoma Valley to devote herself fully to her poetry. Instead, she and Marquardt spent 14 years in Kentucky horse country before deciding it was finally time to go home. Limón wanted to be closer to her parents as they got older. Her mother and stepfather live in Sonoma; her father, who lives near San Diego, turns 80 this spring.

It was Marquardt who spotted the familiar Glen Ellen address when it appeared in real estate listings. Limón was intrigued, but the house was already in escrow. When that deal fell through, it felt like fate, she says.

When it came time to move, Limón was traveling extensively as Poet Laureate, serving as the Library of Congress’ ambassador for poetry and literacy. Her poem “In Praise of Mystery: A Poem for Europa,” engraved on NASA’s Europa Clipper spacecraft, launched toward Jupiter in 2024, and later became a children’s book illustrated by Peter Sis. That same year, she was named one of TIME magazine’s “Women of the Year.” She also partnered with the National Park Service to place poetry on park benches, reflecting her lifelong connection to the natural world, one forged in the creeks and open spaces of the Valley of the Moon.

Poet Ada Limón walks towards a creek near her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
Poet Ada Limón walks towards a creek near her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)
Poet Ada Limón shares one of her favorite spots to hang out, a creek near her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
Poet Ada Limón shares one of her favorite spots to hang out, a creek near her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

The house sits a short walk from Glen Ellen’s blink-and-you’ll-miss-it downtown — a handful of restaurants, tasting rooms, markets, and small businesses at the base of Sonoma Mountain, where Calabasas Creek meets Sonoma Creek, one of Limón’s childhood haunts. Even now, she slips down to a creek near her house, hidden by thick foliage. She finds a smooth rock in the water for a perch and sits quietly, simply listening, meditating, or observing wildlife. Once, she looked up to find a bobcat watching her. She’s still hoping to spot the great blue heron that captivated her as a child and inspired another poem, “The Great Blue Heron of Dunbar Road.”

“It feels like a place where my poems came from, because it’s where I used to go as a child and sit for long periods of time and be alone,” she says. “I can return to that place. We talk about headwaters for watersheds, but I feel like they’re headwaters for my art.”

Limón and Marquardt share their home with two senior dogs: Duffy, a temperamental rescue, and Lily Bean, a pug. She used to bring her golden Labrador, Dusty, to the creek where she would “make songs” for him. She prefers that word — “make” — to “write,” which seems more utilitarian, like notetaking or transcribing.

Sonoma poet Ada Limón with her husband and dog
Ada Limón and Lucas Marquardt, with Lily Bean, at their home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)
Duffy occupies a chair in the kitchen of Ada Limón’s kitchen at her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
Duffy occupies a chair in the kitchen of Ada Limón’s kitchen at her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

“Poems inherently have a different relationship with time,” she says. “The present and the past are linked in every stanza. For me, it’s about building something. You’re creating a small world.”

Moving back stirred complicated emotions. Her childhood bedroom is now her office, its shelves lined with slim volumes of poetry instead of “The Chronicles of Narnia” and “The Witch of Blackbird Pond.” Her parents divorced when she was young, and she split time between her mother’s home in Sonoma and the house in Glen Ellen, which her father bought for $36,000 in 1976, the year she was born. When she left the house, it coincided with her father’s move out of state and a painful separation from her baby half-brother, Bryce. She also has an older brother, Cyrus.

Sometimes memories alight like apparitions.

“It doesn’t only happen in the house,” she says. “It happens by the creek and in the regional park. It can be unsettling. If I’m in a conversation or working in my childhood bedroom, there are times when I hear something or see something, and I think, ‘Oh, that’s just me. That’s my younger self.’ It feels like I have a much more precarious relationship with time.”

Poet Ada Limón
Poet Ada Limón at her favorite spot of her home in Glen Ellen on Wednesday, Feb. 4, 2026. Limón bought the home that she grew up in as a child. (Christopher Chung / The Press Democrat)
An old photo of Ada Limón seated near her favorite window surrounded by friends on her birthday at her family home in Glen Ellen. (Courtesy of Ada Limón)
An old photo of Ada Limón seated near her favorite window surrounded by friends on her birthday at her family home in Glen Ellen. (Courtesy of Ada Limón)

There are places that anchor her. She frequently curls up on a daybed by a picture window, reading or looking out at a valley oak whose bent branch once held a tire swing. A faded photograph shows her there on her fifth birthday, surrounded by friends she still keeps close.

“It’s also a great birdwatching spot,” she says. I see pileated woodpeckers right up there on that Douglas fir. It’s just really alive.” Another tree she “befriended” after being banished to the backyard as a child — which later inspired “Homesick,” a poem in her early collection “Sharks in the Rivers” — is no longer there.

Last year, Limón published “Startlement,” an anthology of new and selected poems. In April, Scribner will release “Against Breaking: On the Power of Poetry,” adapted from the address she delivered at the end of her term as Poet Laureate. She had envisioned a celebratory event with fellow poets on the stage. But the recent presidential election, and what she describes as an administration unfriendly to the arts, shifted her tone. Instead, she wrote and read a heartfelt, uplifting essay about why poetry matters.

Poet Ada Limón's new book
Former U.S. Poet Laureate Ada Limón will present her new book, “Against Breaking: On the Power of Poetry,” on April 2 at Sonoma Valley High School’s Little Theater. (Scribner Books: An Imprint of Simon & Schuster.)

“It felt like a time to think about what the power of the arts could actually do,” she says. “I didn’t want it to be a defense of poetry. I wanted it to be a celebration of the power of the creative spirit.”

She dedicated the 50-page essay to Carla Hayden — the first African American and first woman to serve as Librarian of Congress — who appointed Limón as Poet Laureate and was dismissed from the post by Donald Trump in May 2025. “A lot of her work was undone,” Limón says, citing Hayden’s efforts to make the Library feel welcoming to all.

As a Latina, Limón says she feels more anger than fear in this political moment. “I don’t even think we’re angry enough yet,” she says. “I’m interested in what’s coming because I think we’re going to get angrier. I think the country needs it. I think the culture needs it. We feel like we’re at a breaking point, but I don’t feel like it’s here yet.”

Limón continues to “make poems” inspired by nature, a fragile world, and the human experience, traveling three to four times a month for readings and lectures. On a local level, she will be promoting poetry and writing as the City of Sonoma’s Treasure Artist for 2026. She hopes her reflections will help protect the minds and imaginations of her audience, just as they sustain her own.

Sonoma poet Ada Limón
Poet Ada Limón talks with a student during the Sonoma Valley Authors Festival’s Students Day at Sonoma Valley High School on Friday, May 2, 2025. Limon, a Sonoma native who served two terms as the 24th U.S. Poet Laureate, was selected as the 2026 Sonoma Treasure Artist in December 2025. (Jason Steger)

She worries that imagination is being “co-opted by social media” and says she despises the use of artificial intelligence to bypass the creative process.

“The fact that it’s even entering the creative realm to me speaks to a soul-deadening place we are in in this society,” she says. “Here is the one thing that fills our soul — art making — and we’re going to somehow outsource that when it’s our one joy? The thing that makes us human?”

If she could offer one message, she says, it would be this: “Making art and spending time with art is of value. Writing a poem, and sticking it in your back pocket, and never showing it to anyone, is absolutely as important as a public poem because it’s claiming your brain power again.”

Ada Limón’s poem “A Name” hangs in the hallway of her home in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
Ada Limón’s poem “A Name” hangs in the hallway of her home in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)
Ada Limón’s home office used to be her bedroom when she was growing up as a child. Photo taken in Glen Ellen on Wednesday, February 4, 2026. (Christopher Chung/The Press Democrat)
Ada Limón’s home office used to be her bedroom when she was growing up as a child. Photo taken in Glen Ellen on Wednesday, Feb. 4, 2026. (Christopher Chung / The Press Democrat)

For Limón, poetry is a vehicle for exploring both the outer and inner worlds. In “The Carrying,” her National Book Critics Circle Award-winning collection, she weaves rich imagery from nature — dandelions, goldfinches, a symphony of frogs along the footpath near General Vallejo’s Home in Sonoma — into poems that capture both beauty and the burdens she carried: infertility, anxiety, and chronic pain. In “Almost Forty,” she reveals a longing for a long life.

Now, as she approaches her 50th birthday in March, Limón describes a sense of unburdening. “I just feel like I’m more grounded in a different way. I don’t have that kind of anxiety I used to have.”

She spends time with close friends navigating similar midlife awakenings. She has come to peace with not having children. “You spend a lot of time waiting for the universe to give you an answer, and sometimes the answer is no. But it gave me a different relationship with my art, and with my family.”

Poet Ada Limón
Poet Ada Limón, with her pug Lily Bean, at her favorite spot of her home in Glen Ellen on Wednesday, Feb. 4, 2026. Limón bought the home that she grew up in as a child. (Christopher Chung / The Press Democrat)

After years of writing about home from memory, she finally gets to “live inside” her poems. Glen Ellen, she says, “is the only place I want to be.”

“I feel more myself. I’m more embodied. And I think I’m interested in possibilities and the different ways that imagination can be freed,” she says, her brown eyes lighting up. “I think I’m more myself than I’ve ever been.”

Poet Ada Limón is set to visit Sonoma Valley High School’s Little Theater on April 2 to launch her new book, “Against Breaking: On the Power of Poetry.” The book officially releases on April 7, 2026. adalimon.com

In California Wine Country, Book Clubs Are Getting a Culinary Upgrade

Before sitting down to discuss “The Widow Clicquot,” the Dutcher Crossing Winery Book Club paired the tale of the Grande Dame of Champagne with their Grace Reserve Brut Rose and a charcuterie cup Thursday Feb. 26, 2026 in the Dry Creek Valley. (John Burgess/The Press Democrat)

Book clubs are typically low-key affairs — conversations over snacks, perhaps a bottle of wine, in someone’s living room. In Sonoma and Napa counties, however, a growing number of restaurants, wineries and lounges are reimagining the format, turning literary gatherings into immersive, food- and wine-centered experiences.

At Songbird Parlour in Glen Ellen, that reinvention comes with an unusual twist: guests are encouraged to bring their own food. The restaurant’s quarterly cookbook club doubles as both a discussion group and a potluck.

“I’m into food, obviously, and I love building community,” said owner Lauren Kershner, who launched the Songbird Parlour Cookbook Club in early March. “So, to pull those two together was just a natural thing for me.”

Each quarter, participants prepare a dish from a selected cookbook and share it with the group. They bring their own plates and utensils, while the restaurant offers a curated list of wines for $10 a glass.

Food and book lovers gathered for the first Cookbook Club meeting at Songbird Parlour
Food and book lovers gathered for the first Cookbook Club meeting at Songbird Parlour Tuesday, March 10, 2026, in Glen Ellen. Participants chose recipes to cook for the dinner from “Kachka,” a Russian cookbook chosen by Songbird owner/chef Lauren Kershner. (John Burgess / The Press Democrat)
Cindy Lasar and her husband Mars made Shashlik Chicken from the Russian recipes book “Kachka,” chosen by Songbird Parlour owner/chef Lauren Kershner for the first Cookbook Club Tuesday, March 10, 2026 in Glen Ellen. (John Burgess/The Press Democrat)
Cindy Lasar and her husband Mars made shashlik chicken from the Russian recipes cookbook “Kachka,” chosen by Songbird Parlour owner/chef Lauren Kershner for the first Cookbook Club Tuesday, March 10, 2026 in Glen Ellen. (John Burgess / The Press Democrat)

About 25 people attended the inaugural gathering, cooking from “Kachka: A Return to Russian Cooking” by Bonnie Frumkin Morales. Many discovered the event through the Sonoma County Foodies Facebook page.

While cooking for self-described “foodies” might sound intimidating, Kershner emphasized that the atmosphere is intentionally relaxed.

“Let’s just get together and have no real agenda,” she said. “You don’t have to overthink it or commit a lot of resources to it. People can just show up and be themselves.”

At Dutcher Crossing Winery in Geyserville, wine is the lead character in the Sips & Stories Book Club.

Before sitting down to discuss “The Widow Clicquot,” the Dutcher Crossing Winery Book Club paired the tale of the Grande Dame of Champagne with their Grace Reserve Brut Rose and a charcuterie cup Thursday Feb. 26, 2026 in the Dry Creek Valley. (John Burgess/The Press Democrat)
Before sitting down to discuss “The Widow Clicquot,” the Dutcher Crossing Winery book club paired the tale of the Grande Dame of Champagne with their Grace Reserve Brut Rose and a charcuterie cup Thursday Feb. 26, 2026, in the Dry Creek Valley. (John Burgess / The Press Democrat)
Before sitting down to discuss “The Widow Clicquot,” the Dutcher Crossing Winery Book Club paired the tale of the Grande Dame of Champagne with their Grace Reserve Brut Rose and a charcuterie cup Thursday Feb. 26, 2026 in the Dry Creek Valley. (John Burgess/The Press Democrat)
At its February kickoff, about a dozen attendees discussed “The Widow Clicquot” at Dutcher Crossing’s book club while sipping estate wine Thursday Feb. 26, 2026, in the Dry Creek Valley. (John Burgess / The Press Democrat)

The quarterly gathering pairs a featured book with themed wines and light bites for purchase. At its February kickoff, about a dozen attendees discussed “The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It,” sipping as they traded impressions. The club is open to both wine club members and the public.

“We’re all about fostering community and creating meaningful connections,” said Lauren Fairlee, the winery’s wine club manager and the club’s founder. “[This] felt like a natural extension of that spirit.”

Ultimately, she added, “It’s about conversation, shared experiences and building relationships in a relaxed, welcoming environment.”

The Dutcher Crossing Winery book club
Before sitting down to discuss “The Widow Clicquot,” the Dutcher Crossing Winery book club paired the tale of the Grande Dame of Champagne with their Grace Reserve Brut Rose and a charcuterie cup Thursday Feb. 26, 2026, in the Dry Creek Valley. (John Burgess / The Press Democrat)

In Napa, Leilani Baugh, known as Chef Leilani, has taken a similar approach at Vin En Noir, her hybrid wine lounge and bookstore, where offerings spotlight people of color and women winemakers.

Her Books and Bottles club meets on the second Saturday of each month.

Baugh, an avid reader who often unwinds with a book and a glass of wine, said the idea came easily as book clubs surged in popularity.

“We already had a wine lounge,” she said. “Creating a book club there felt like the perfect idea.”

Though she gravitates toward thrillers and romantasy — a blend of romance and fantasy — Baugh lets members shape the reading list.

“I like talking with everyone to learn their reading tastes and preferences, so the book selections reflect the group as a whole,” she said. “That means we tend to explore a mix of genres — romance, romantasy, thrillers and other page-turners that spark great conversation.”

The evenings are deliberately informal, with wine and small bites available as guests discuss characters and themes. For Baugh, the aim is less about promoting products than about creating a sense of belonging.

“What started as people gathering to talk about books over a glass of wine quickly grew into something bigger,” she said. “It’s really about creating a place where people can slow down, enjoy a good book, sip a great glass of wine, and connect with others who love being a little bookish.”

Attendees during a meeting of the Silent Book Club held at AC Lounge in Santa Rosa on Wednesday, Dec. 11, 2024. (Erik Castro / For The Press Democrat)
Attendees during a meeting of the Silent Book Club held at AC Lounge in Santa Rosa on Wednesday, Dec. 11, 2024. (Erik Castro / For The Press Democrat)
“Shhh…, we’re reading” signs on many of the tables during a meeting of the Silent Book Club held at AC Lounge in Santa Rosa
Attendees enjoy wine and snacks during a meeting of the Silent Book Club in Santa Rosa on Wednesday, Dec. 11, 2024. (Erik Castro / For The Press Democrat)

Wine Country Book Clubs

Azur Book Club: Monthly meetups at the Napa winery feature wines by the glass and bottle. Azur Winery, 1014 Clinton St., Napa. 707-812-4203, azurwines.com

Books and Bottles: The club meets every second Saturday to discuss the latest book and sip wines by people of color and women winemakers. Vin En Noir, 1001 Caymus St., Napa. 707-637-4088, vinennoir.com

Silent Book Club: Not in the mood to mingle? Each month, members of the Santa Rosa chapter meet at a local bar or restaurant to silently read in each other’s company. silentbook.club

Sips & Stories Book Club: Quarterly gatherings include book-themed wines and snacks for purchase. Dutcher Crossing Winery, 8533 Dry Creek Road, Geyserville. 707-431-2700, dutchercrossingwinery.com

Songbird Parlour Cookbook Club: Members meet quarterly at the restaurant to share dishes from a designated cookbook. Email info@songbirdparlour.com to sign up. Songbird Parlour, 14301 Arnold Drive, Suite 3, Glen Ellen. 707-343-1308, songbirdparlour.com

Sonoma Valley Regional Library Cookbook Club: Each month, members browse a selection of themed cookbooks, then prepare and share their dishes. Sonoma Valley Regional Library, 755 W. Napa St., Sonoma. 707-996-5217, sonomalibrary.org/events

Sonoma County Olive Oil Producers Win California State Fair Awards

Extra-virgin olive oil at McEvoy Ranch in Petaluma on Wednesday, June 8, 2022. (Beth Schlanker / The Press Democrat)

Move over, grapes. In Wine Country, olives are having a moment.

The California State Fair recently announced the results of its 2026 California Commercial Extra Virgin Olive Oil Competition, and two Sonoma County producers emerged with top honors.

McEvoy Ranch, a family-owned operation in Petaluma, and Gold Ridge Organic Farms, based in Sebastopol, collected a slate of awards, including the competition’s most coveted distinctions: Best of Show and Best of California.

Innovation yields top honors

At McEvoy Ranch, recognition has long been part of the story. Over its 36 years, the olive oil and wine producer has been featured in national publications such as The New York Times, Sunset magazine, Forbes and Wine Spectator, and spotlighted by Oprah Winfrey’s annual “Favorite Things” list for its Whipped Body Butter in 2024 and ODE Hand & Body Lotion Discovery Set in 2025.

McEvoy Ranch's award-winning Ginger Turmeric Olive Oil
McEvoy Ranch’s Ginger Turmeric Olive Oil won Best of Show in the flavored category at the 2026 California State Fair’s Commercial Extra Virgin Olive Oil Competition. (McEvoy Ranch)

The ranch earned Best of Show at the California State Fair for its Organic Ginger Turmeric Olive Oil ($14.96), winning in the flavored olive oil category. The olive oil, which also won Best of Class and Best of California in its division, is made by co-milling early-harvest olives with organic ginger root, fresh turmeric and a touch of black pepper, a process that yields a layered, aromatic finish.

In a statement, McEvoy Ranch president Samantha Dorsey described the recognition as “a profound validation of our team’s unwavering dedication to creating innovative, vibrant flavor profiles in olive oil.”

The McEvoy Ranch "Orchard Club" ships three times a year and includes the Petaluma company's award-winning olive oils plus an always changing variety of pantry goods. (McEvoy Ranch)
The McEvoy Ranch “Orchard Club” ships three times a year and includes the Petaluma company’s award-winning olive oils plus an always changing variety of pantry goods. (McEvoy Ranch)
Blood orange olive oil at McEvoy Ranch in Petaluma on Wednesday, June 8, 2022. (Beth Schlanker/The Press Democrat)
Blood orange olive oil at McEvoy Ranch in Petaluma on Wednesday, June 8, 2022. (Beth Schlanker / The Press Democrat)

McEvoy Ranch took home a total of 19 awards for its olive oils this year. Other Best of Class honors went to its Jalapeño, Rosemary and Blood Orange olive oils, while additional gold medals recognized the Lemon, Herbes de Provence and the 2025 harvest of its Organic Extra Virgin Olive Oil.

A blend with staying power

In Sebastopol, Gold Ridge Organic Farms secured Best of California and Best of Class for its Picholine Blend ($34) in the competition’s Extra Virgin Olive Oil Blend category.

Gold Ridge Organic Farms olive oils
Brooke Hazen grows 70 acres of olives at Gold Ridge Organic Farms in west Sonoma County. Gold Ridge’s Picholine blend extra-virgin olive oil earned Best of Class and Best of California in the California State Fair’s 2026 olive oil competition. Photo taken on Thursday, Oct. 28, 2021. (John Burgess / The Press Democrat)

The farm, also featured in national outlets such as Forbes and The Today Show, has accumulated accolades for its Picholine blend in recent years, including Double Gold at the 2025 California State Fair and both Double Gold and Best of Show at the 2024 Sonoma County Harvest Fair.

This year, Gold Ridge collected 11 awards in total at the state fair, including Gold for its Tuscan, Minerva and Arbequina blends in the Extra Virgin Olive Oil Blend division as well as Gold for its Meyer Lemon olive oil in the Flavored division.

A region expanding its identity

Husary Olive Oils
Husary Olive Oils, Wednesday, Nov. 26, 2025, near Graton. (Kent Porter / The Press Democrat)

Another west county producer, Husary Olive Oil, received a gold medal for its Tuscan blend, continuing a track record of recognition at both the state and county level.

Together, the results underscore a broader evolution in Northern California agriculture: while wine remains the region’s signature, olive oil producers are increasingly commanding attention — one carefully pressed bottle at a time.

Find the full list of winners from the California State Fair’s Commercial Extra Virgin Olive Oil Competition here.

The Sonoma County Brewpubs Hopping With Fun and Games

Left to right (center), Tanner Faber, Michael Estens, and Katie-Lauren Dunbar (hyphenated first name), all of Santa Rosa, calling themselves the team name “Bidets and Confused” discuss their answers to trivia questions during trivia night presented by North Bay Trivia at Golden State Cider Taproom, Thursday, October 13, 2022, in Sebastopol. (Darryl Bush / For The Press Democrat)

Welcome to the always hopping modern brewpub, where sometimes the beer itself is an afterthought. One night it’s cornhole, the next night trivia, or a concert, or maybe a trip back in time through a pinball arcade.

“Breweries are there for people to have beer, but they’re also there for people to spend time with each other and inspire conversation and make jokes and stuff,” says Trey Hart, a recent “Jeopardy” champion who hosts Redwood Empire Food Bank’s popular Tap Out Hunger trivia night fundraisers at breweries from Parliament to HenHouse. (Check out refb.org for their upcoming lineup of Tap Out Hunger brewery trivia nights).

Just to give you an idea of what’s out there, here’s a less-than-exhaustive list of daily entertainment from the local brewery scene:

Think and drink at Cooperage Brewing Company in Santa Rosa, which hosts trivia nights on Monday at its downtown location and on Tuesday at its Airway Court location.
Think and drink at Cooperage Brewing Company in Santa Rosa, which hosts trivia nights on Monday at its downtown location and on Tuesday at its Airway Court location. (Christopher Chung / The Press Democrat)

Monday

Cooperage Brewing Co. (downtown): Trivia from 7-9 p.m. 575 Ross St., Santa Rosa. cooperagebrewing.com

Tuesday

Iron Ox Brewing: The brewery hosts surprisingly competitive cornhole tournaments at 6:30 p.m. 3334 Industrial Drive, Santa Rosa. ironoxbeer.com

Cooperage Brewing (Airway): Trivia night from 6-8 p.m. 981 Airway Court, Suite G, Santa Rosa

Old Caz: Trivia Gauntlet 6 p.m. Somo Village, 1500 Valley House Drive, Suite 110, Rohnert Park. oldcaz.com

Fogbelt Brewing (Santa Rosa): Trivia with comedian Cody Smit, 7-9 p.m. 1305 Cleveland Ave., Santa Rosa. fogbeltbrewing.com 

Trivia night at Parliament Brewing in Sonoma County
Fans of beer and trivia fill the seats on a Wednesday night at Parliament Brewing Company in Rohnert Park on Feb. 15, 2022. (John Burgess / The Press Democrat)
Fans of beer and trivia fill the seats on a Wednesday night at Parliament Brewing Company in Rohnert Park on February 15, 2022. (John Burgess/The Press Democrat)
Fans of beer and trivia fill the seats on a Wednesday night at Parliament Brewing Company in Rohnert Park on Feb. 15, 2022. (John Burgess / The Press Democrat)

Wednesday

Sonoma Springs Brewing Company: The brewery often hosts bingo nights on Wednesdays and Thursdays, benefiting local organizations. $10 for a set of cards. 19449 Riverside Drive, Suite 101, Sonoma. sonomaspringsbrewing.com

Moonlight Brewing: Trivia 6-8 p.m. 3350 Coffey Lane, Suites A & D, Santa Rosa. moonlightbrewing.com

Parliament Brewing: Trivia 6 p.m. Also look for monthly themed-trivia nights, typically the third Tuesday at 6 p.m. Recent themes have included Disney, Harry Potter, and “The Office.” 5865 Labath Ave., Unit 9, Rohnert Park. parliamentbrewing.com

Crooked Goat Brewing: Trivia 6:30-8 p.m. 110 Howard St., Petaluma. crookedgoatbrewing.com

Barrel Brothers Brewing: Trivia 6:30-8:30 p.m. 9238 Old Redwood Hwy., Suite 128, Windsor. barrelbrothersbrewing.com

Katie Karns talks to her teammates about the correct answers for the Redwood Empire Food Bank’s Trivia Night at Barrel Brothers Brewing Kitchen & Cocktails in Windsor on Thursday, Dec. 14, 2023. (Abraham Fuentes / For The Press Democrat)
Katie Karns talks to her teammates about the correct answers for the Redwood Empire Food Bank’s Trivia Night at Barrel Brothers Brewing Kitchen & Cocktails in Windsor on Thursday, Dec. 14, 2023. (Abraham Fuentes / For The Press Democrat)
Ashley Babin writes down their answers for the Redwood Empire Food Bank’s Trivia Night at Barrel Brothers Brewing Kitchen & Cocktails in Windsor on Thursday, Dec. 14, 2023. (Abraham Fuentes / For The Press Democrat)
Ashley Babin writes down their answers for the Redwood Empire Food Bank’s Trivia Night at Barrel Brothers Brewing Kitchen & Cocktails in Windsor on Thursday, Dec. 14, 2023. (Abraham Fuentes / For The Press Democrat)

Thursday

Shady Oak Brewing: Trivia 7 p.m., plus they always have pinball and old-school video arcade games. 420 First St., Santa Rosa. shadyoakbrewing.com

Lagunitas Taproom and Brewery: Music Bingo from 5:30-7 p.m. (also hosts trivia on Wednesdays, 5:30-7 p.m.). 1280 N. McDowell Blvd., Petaluma. lagunitas.com

Fogbelt Station (Healdsburg): Trivia 6-8 p.m. 410 Hudson St., Healdsburg

Golden State Cider: Trivia 6-8 p.m., for those who prefer a hard cider over beer. The Barlow, 180 Morris St., Suite 150, Sebastopol. drinkgoldenstate.com

Trivia night at Golden State Cider
From left, Talia Putman, Audrianna Chappell, and Alexa Kolintzas, all of Rohnert Park, answer questions during trivia night presented by North Bay Trivia at Golden State Cider Taproom, Thursday, Oct. 13, 2022, in Sebastopol. (Darryl Bush / For The Press Democrat)
Left to right (center), Tanner Faber, Michael Estens, and Katie-Lauren Dunbar, all of Santa Rosa, who call themselves the "Bidets and Confused," discuss their answers to questions during trivia night presented by North Bay Trivia at Golden State Cider Taproom, Thursday, Oct. 13, 2022, in Sebastopol.
Left to right (center), Tanner Faber, Michael Estens, and Katie-Lauren Dunbar, all of Santa Rosa, who call themselves the “Bidets and Confused,” discuss their answers to questions during trivia night presented by North Bay Trivia at Golden State Cider Taproom, Thursday, Oct. 13, 2022, in Sebastopol. (Darryl Bush / For The Press Democrat)

Saturday

Iron Ox Brewing: Comedy night from 8-10 p.m. the last Saturday of the month. 3334 Industrial Drive, Santa Rosa

Sunday

Cooperage Brewing (Airway location): End the week with the most unusual brew combo of them all: Beer and Yoga with Alicia Franci Uresti at 10:30 a.m. Here’s the pitch: “Start your day with a rejuvenating hatha-style slow-flow session followed by a refreshing pint of beer with fellow yogis.” What could possibly go wrong? 981 Airway Court, Suite G, Santa Rosa

This roundup is from our Ultimate Guide to Sonoma County’s Beer Scene, originally published in the March/April 2026 issue of Sonoma Magazine.

The Sonoma County Professionals Making a Splash in the Beer Scene

Cooperage Brewing Company art director and head of design Nicky London with the numerous beer cans featuring his artwork in Santa Rosa on Tuesday, February 3, 2026. (Christopher Chung/The Press Democrat)

Brewpubs have always been community hubs. In the past few years, Sonoma County’s breweries have broadened their appeal with craveable food, competitive game nights, and a growing list of beverages.

Here are the locals using their talents to create a brewery culture where everyone is welcome and fun is always on tap.

A beer-can artist taps visual flair

Walking past the beer aisle in the grocery store is tough for Nicky London.

“I always twist the cans so the labels show,” he says. “I do it for all the brands that I’ve worked with.”

One of the most sought-after beer-can artists in Sonoma County, London says he’s simply solving a problem for breweries in a crowded market by helping them stand out.

Cooperage Brewing Company art director and head of design Nicky London with the numerous beer cans featuring his artwork
Cooperage Brewing Company art director and head of design Nicky London with the numerous beer cans featuring his artwork in Santa Rosa on Tuesday, Feb. 3, 2026. (Christopher Chung / The Press Democrat)
Cans of Cooperage Brewing beer
Some of the beer cans featuring the artwork of Cooperage Brewing Company art director and head of design Nicky London in Santa Rosa on Tuesday, Feb. 3, 2026. (Christopher Chung / The Press Democrat)

As art director and head of design at Cooperage, he’s created more than 100 labels for the Santa Rosa brewery. He also plies his trade as a freelance artist, painting cans for Fogbelt, Moonlight, and Marin County-based Pond Farm breweries.

In an age of eye-popping wraparound labels hyping a constant rotation of varieties, London taps into his own unique visual flair — sometimes trippy and cartoonish, other times macabre with dark, painterly brush strokes — often playing with pop cultural references.

For a “Clear and Loathing” beer, a play on a Hunter S. Thompson classic, he hid Easter eggs like flying stingrays and a creepy hitchhiker deep in the label.

Having worked in both the restaurant and wine industries, he loves the communal vibe of the beer business. “If you’re not buying my beer on the shelf and you’re buying somebody else’s, it’s still a win for beer. I don’t take those types of things personally. I’m like, hell yeah, people are still out there looking for fun stuff — and that gives you the drive to create the next fun thing.”

Favorite Beers:

  • Cooperage Brewing’s Crispy Crusher American pale ale
  • Moonlight Brewing’s Death & Taxes black lager
Moonlight Brewing beer
Death & Taxes, the signature beer of Moonlight Brewing Company in Santa Rosa. (John Burgess / The Press Democrat)
Fogbelt Brewing Company co-owners Paul Hawley, left, and Remy Martin at their Fogbelt Station beer garden in Healdsburg
Fogbelt Brewing Company co-owners Paul Hawley, left, and Remy Martin at their Fogbelt Station beer garden in Healdsburg on Friday, Aug. 12, 2022. (Christopher Chung / The Press Democrat)

Sonoma County’s classic comebacks

Fogbelt Brewing co-owner Paul Hawley remembers Red Tail Ale fondly. “That was the beer my dad used to drink, so that was the beer I’d grab from the fridge at home,” he says. The amber ale and flagship beer for Mendocino Brewing Company, which opened California’s first brewpub in 1983, developed a cult-like following.

The pub closed in 2018, but when a new owner bought the former Ukiah facility, he inherited its recipes and approached Fogbelt about a Red Tail revival. Hawley’s team consulted original brewers, then tweaked the recipe, adding a dry hop “to pop up the aromatics” before launching in March 2025.

It’s the latest blast from the past in local beer comebacks. In 2024, childhood buddies resurrected three Third Street Aleworks beers after the Santa Rosa brewpub shut down the previous year. Before that, Rich Norgrove of Bear Republic joined the Grace family, once synonymous with Sonoma County beer, to brew a limited release Grace Bros. Bavarian Lager. Russian River Brewing has long paid tribute to Grace Bros. with its Happy Hops IPA and Velvet Glow lager.

Pat Reece loads a pallet with Bear Republic Grace Bros. Bavarian-type beer in Cloverdale
Pat Reece loads a pallet with Bear Republic Grace Bros. Bavarian-type beer in Cloverdale on Thursday, Sept. 15, 2022. (Christopher Chung / The Press Democrat)
A vintage Grace Bros. Beer company coat owned by John Burton, at his home in Santa Rosa, on Tuesday, May 2, 2017. (Alvin Jornada / The Press Democrat)
A vintage Grace Bros. Beer company coat owned by John Burton, at his home in Santa Rosa, on Tuesday, May 2, 2017. (Alvin Jornada / The Press Democrat)

In an industry obsessed with the next new thing, it’s nice to look back, Hawley says. “People seem to be going back to stuff they know and like, rather than demanding something new all the time.”

Red Tail’s reception has been enthusiastic — Fogbelt is doubling production this year to 600 barrels. “Every week we get calls and emails from people grateful that it’s back,” says Hawley. As for his dad, who frequented the old Hopland brewpub and once trained red-tailed hawks, “He’s excited to have it in his fridge again.”

Favorite beers:

  • Fogbelt’s Godwood Triple IPA
  • Moonlight’s Reality Czech Pilsner
Co-founder and brewmaster Hendrik Cuver at Cuver Brewing in Windsor
Co-founder and brewmaster Hendrik Cuver at Cuver Brewing in Windsor Sunday, Feb. 8, 2026. (Beth Schlanker / The Press Democrat)

The brewer banking on Belgians

Born in Belgium and raised in the United States, brewer Hendrik Cuver has something to prove at Cuver Brewing in Windsor. “It’s really a cultural passion project,” he says. “We wanted to show people what beer would taste like if you had a Belgian beer in Belgium.”

It’s a bold move in a market over-saturated with hazies and other hop-driven IPAs. But people are taking notice. “I’ve had a lot of people tell us, ‘You’re the brewers’ favorite brewery.’ Since our Belgians are kind of unique, they like to come here,” Cuver says.

The name “Cuver” is an amalgam of his family’s last name, Verspecht, and his wife Amber’s maiden name, Cushing. “Put them together and it just happens to be a French verb that means ‘to ferment,'” he says.

His father, Jan Verspecht, is the owner, while his father-in-law, Reed Cushing, is the other brewer. Amber does the marketing.

A fourth-generation brewer, Cuver took up homebrewing at the age of 15. That’s when he began experimenting with adding Meyer lemon peel and California bay laurel leaves to the brew — what eventually became his signature Pepperwood saison ale, the brewery’s best seller.

Beer from Cuver Brewing in Windsor
From left, Pepperwood Signature Saison Ale, Midnight Gardener Rosemary Rye Ale, and Dobbel Dark Abbey Ale at Cuver Brewing in Windsor Sunday, Feb. 8, 2026. (Beth Schlanker / The Press Democrat)
Beer bottles from Cuver Brewing in Windsor
From left, bottles of Dark Lioness Quadrupel, Tripel Golden Abbey Ale and Dobbel Dark Abbey Ale at Cuver Brewing in Windsor Sunday, Feb. 8, 2026. (Beth Schlanker / The Press Democrat)

Five years into the business, the ultimate compliment is when vacationing Belgians drop by for a beer. “When they tell me that it tastes like home, then I’m happy — that’s all I’m trying to do.”

Favorite beers:

  • By Her Bootstraps White IPA, a Cuver collaboration with the Pink Boots Society (March 2026 release)
  • Old Caz Beer’s Bukovany Pivo Czech pilsner

— John Beck

Certified Cicerone Allo Gilinsky at Cuver Brewing in Windsor Sunday, Feb. 8, 2026. (Beth Schlanker / The Press Democrat)
Certified Cicerone Allo Gilinsky at Cuver Brewing in Windsor Sunday, Feb. 8, 2026. (Beth Schlanker / The Press Democrat)

A Sonoma County cicerone

While most are familiar with the term sommelier, an expert in wine, fewer are aware of the beer world equivalent — the cicerone. “Cicerone is Italian for guide,” explains Sebastopol resident Allo Gilinsky, one of a number of Sonoma County cicerones.

Gilinsky’s passion for a well-pulled pint began with beer drinking and bar hopping in college, then blossomed while tasting his way through flights at Lagunitas and working as a tour guide at Russian River Brewing Company’s Windsor facility during its early days. While working on the East Coast, he pursued a cicerone certification, a self-directed course of study that culminates with a written test and a tasting exam that requires aspiring cicerones to identify things like beer styles and off flavors. “Most of your certified cicerone studies are tasting bad beer,” says Gilinsky.

While many who complete the certification are brewers and taproom managers, the program is open to anyone who wants to wear their beer geek status as a badge of honor. “You become part of a community of people who are passionate about beer and beer education. It’s a ‘welcome to the club’ type of moment,” he says.

Since returning to Sonoma County from Boston last year, Gilinsky has focused on building his business, Craft Beer Concierge, providing beer education for beer lovers and businesses alike.

“I like to make beer approachable and intriguing to people. It brings people together over a beverage.”

Moonlight Brewing Company’s Wee Nibble Saison.
Moonlight Brewing Company’s Wee Nibble Saison. (Moonlight Brewing Co.)

Top 5 picks from a local beer expert

Wee Nibble Saison, Moonlight Brewing: “This one really scratches the itch for any lover of Belgian yeast and saisons. Pairs beautifully with food and sunshine.”

Happy Hops, Russian River Brewing: “This hoppy offering doesn’t get quite the love it should. A beer that expertly bridges the palate for fans of both classic bitter and newer tropical IPAs, it’s got a boatload of hops in it and remains well balanced.”

Dark Sarcasm, Barrel Brothers Brewing: “For a robust beer, it doesn’t get much better for me than this porter that hits all the right notes of coffee and chocolate flavor. A great beer to drink, and an even better beer to cook with.”

Wok This Way, Cooperage Brewing: “A light yet flavorful lager that’s made with jasmine rice. One you want on their patio on a hot day and should not be missed.”

Dobbel, Cuver Brewing: “A beer that’s so true to style, I could cry. Belgian Dubbels are complex, warming, and meant to be drunk over conversation, and Cuver’s really hits the mark.”

— Jennifer Graue

This roundup is from our Ultimate Guide to Sonoma County’s Beer Scene, originally published in the March/April 2026 issue of Sonoma Magazine.