Lace lichen festoons the trees in Sonoma Valley Regional Park. (Julie Vader / Special to the Index-Tribune)
Two-in-one and one-of-a-kind; misunderstood and misidentified; generally mysterious and undoubtedly magical: that is lace lichen. Some think it causes harm, like a parasite. Not true, says Sebastopol lichenologist Shelly Benson. Others call it Spanish moss (which doesn’t grow in California) or old man’s beard (which does, but looks different — less lacy).
Inscrutable, perhaps — but also ubiquitous. Lace lichen ornaments trees throughout Sonoma County and the entire West Coast from Baja California to British Columbia. It was named California’s state lichen in 2015 and remains the only thus-honored lichen in the nation.
Early spring is a good time to become acquainted with Ramalina menziesii, not because of what it’s doing, but because of what it isn’t. Lace lichen is an iconoclast. It doesn’t flower like everything else in spring, Benson says. Nor does it die off in fall or go dormant in winter.
“[Lichen] don’t have a particular bloom. And they’re not like fungi that emerge after rains and they’re ephemeral,” she says. “That’s the great thing about being a lichenologist. You can look at them every month of the year.”
Lace lichen is a common sight in California, hanging from oaks and other trees. It does not harm its hosts. Animals use it for food and nesting material, according to the California State Library. (Sundry Photography / Shutterstock)
Instead of following the seasons like most plants and animals, lace lichen marches to the beat of its own drum, a beat that goes drip-drip-drip.
“Lichens grow when they’re wet,” Benson says, “and when they dry out, they go into a state of dormancy.” In spring, local lace lichens are fat and happy after months of rain and damp air. In summer, they will be sustained by coastal fog.
Benson explains that reproduction also happens year-round, in two different ways: asexually, through fragmentation, and sexually, through spore release.
Lace lichen grows on many different trees and shrubs. Beyond being harmless, it can actually help, especially during summer, by catching moisture from fog that then precipitates down to hydrate the soil and roots below. Birds use it for nesting, and deer have been known to munch on it. Plus, it just looks cool — especially this time of year, draped like a shawl over the budding branches of a black oak or box elder.
But what is “it,” anyway? Like all lichen, it’s not one species but two, living together in symbiosis: a fungus, Ramalina menziesii, which provides structure, and an alga, Trebouxia, which provides energy via photosynthesis.
Lace lichen draped on tree branches at Sonoma Valley Regional Park in Glen Ellen. (Julie Vader/for Sonoma Index-Tribune)
So this spring, while you’re out enjoying all those colorful, predictable, single-species wildflowers, be sure to also look up, into the trees, for another wonder all its own.
The Isaiah’s Go To Burrito with crispy carnitas, pinto beans, Spanish rice, corn salsa, jalapenño salsa and organic mixed greens in a tomato tortilla from Viva Mexicana Wednesday, January 29, 2025 in Sebastopol. (John Burgess / The Press Democrat)
We’ve seen friends nearly come to blows over where to find the best burritos in Sonoma County — everyone has a favorite taco truck or hole-in-the-wall taqueria they’re convinced has the secret sauce for making the world’s best burrito.
To settle this once and for all, we’ve created the ultimate guide to the best burritos in Sonoma County — from the obvious to the undiscovered, including one that weighs 8 pounds. Along with our opinions, we’ve included direct quotes from Bite Club readers and foodies who responded to our callout for “the best burritos in Sonoma County.”
Sonoma
Juanita Juanita: Go for the Garlic Garlic Burrito and never worry about vampires again. “I’m partial to their Carnitas Pastor Tacos,” said Tony. Their Super Burrito is a favorite among locals; the next level up is the Big Ranch and the Super, grilled and topped with melted cheese and ranchero sauce. 19114 Arnold Drive, Sonoma, 707-935-3981, juanitajuanita.com
La Bamba Taco Truck: Locals swear this is the ultimate nighttime spot for tacos and some of the best burritos the town of Sonoma has to offer. Open from 7 p.m. to 2 a.m. Cash only. 18155 Sonoma Highway, Sonoma, 707-322-1070. Find them on Instagram.
Second-generation owner Kate Bruno with the Big Ranch carne asada burrito from Juanita Juanita in Sonoma. (John Burgess / The Press Democrat)
Santa Rosa
Chelino’s: Chelino’s Super Wet Burrito is as flavorful as it is filling. Readers recommend carne asada for this large burrito, which is topped with a spicy verde sauce or a rich mole. 1079 Fourth St., Santa Rosa, 707-571-7478, chelinosrestaurant.com
Cielito Lindo: “We ordered burritos (the super chicken burrito and a carnitas burrito),” said Elisa O. “They were both huge — stuffed with a lot of fresh deliciousness! We will definitely go again!” Come for the burritos and stay for the birria tacos and fresh ceviche. 52 Mission Circle, Suite 110, Santa Rosa, 707-978-2070. Find them on Instagram.
Delicias Elenita Taco Truck: Authentic Mexican food served under the stars makes Delicias Elenita a fiesta after dark. “Their super steak burrito is not only mouthwateringly delicious, but is also cheap and affordable,” said Paul. 816 Sebastopol Road, Santa Rosa, 707-575-7021. Find them on Facebook.
El Patio: “Burritos and breakfast burritos are probably some of the best in our great city of Santa Rosa,” said Brooks. “My burrito was practically the size of a brick,” said Ricardo, who ordered the Pork Chile Verde Super Burrito. “They did not skimp on anything, including the star of the show, which was the pork.” 425 Stony Point Road, Santa Rosa, elpatio1.com; 901 Fourth St., Santa Rosa, 707-571-2222, elpatio2.com
La Palapa: “By far the best burrito I have ever had anywhere is the wet Terminator with Diabla Sauce at La Palapa. It is enough for two people and then some,” said Bite Club reader PepperHead. 590 Lewis Road, Santa Rosa, 707-569-9210, lapalapamexicanrestaurant.com
Mole burrito at La Fondita in Santa Rosa. (Heather Irwin / Sonoma Magazine)
La Fondita: This downtown cantina brings the fiesta (and some of the best burritos in Sonoma County) to downtown Santa Rosa. The shrimp burrito is awesome, along with the Mole burrito. La Fondita is open until 1 a.m. on Fridays, Saturdays and Sundays. 816 Sebastopol Road, Santa Rosa, 707-526-0881
Los Arcos: Los Arcos receives high praise from Facebook fans for its satisfying meat, egg and potato-stuffed breakfast burritos, with the chorizo breakfast burrito among the most highly recommended. The McDougall Deluxe Burrito is a great veggie option. 1791 Marlow Road, Suite 6, Santa Rosa, 707-545-5858, losarcosrestaurantsr.com
Los Tres Chiles: The grande burrito is like the super wet burrito, but bigger. Made with a 14-inch tortilla and stuffed with, well, everything, this burrito can easily last for two filling meals. 2765 Yulupa Ave., Santa Rosa, 707-304-5724, lostreschiles.com
Taqueria El Favorito: If you’re looking for Mission-style burritos, head to El Favorito on Sebastopol Road. “Get the super burrito al pastor,” said Crystal. “I would show you a pic, but I ate it with the voracity of a honey badger eating a cobra. Sorry.” 565 Sebastopol Road, Santa Rosa, 707-526-7444
Taqueria Las Palmas: This unassuming taqueria off Santa Rosa Avenue is a sleeper but popular among authentic Mexican street-food fans and off-duty chefs. Carne asada and al pastor burritos are go-to choices. “It is HUGE and packed with perfectly tender and flavorful asada, refried beans, rice, avocado, sour cream and salsa with a hint of fresh lime juice,” said Walt about the Super Burrito with carne asada. 415 Santa Rosa Ave., Santa Rosa, 707-546-3091
Zoftig Eatery: Zoftig’s Korean BBQ Burrito is a food truck mashup stuffed with Stemple Creek Ranch grass-fed ground beef, kimchi, daikon, avocado and short-grain brown rice wrapped in a tortilla. It’s rib-sticking and hearty — not for dainty eaters. Our never-quite-full-enough digital editor gives it a thumbs up. 57 Montgomery Drive, Santa Rosa, 707-521-9554, zoftigeatery.com
Korean Burrito with ground beef, Korean barbecue sauce, avocado, jalapeno, pickled daikon and carrot, organic brown rice and kimchi at Zoftig in Santa Rosa. (Chris Hardy / For Sonoma Magazine)Tropical Beef Burrito with tropical potato mix, pinto and white beans, Spanish rice, guacamole, roasted corn & red pepper salsa in a spinach tortilla from Don Julio’s Latin Grill & Pupusas in Rohnert Park. (John Burgess / The Press Democrat)
Rohnert Park
Don Julios: This secret little gem is well-known for its pupusas, but readers really love the burritos as well. “You MUST try their al pastor. I’ve eaten at a lot of burrito spots and drive further for this place. Please. Try it,” said Brent. The Camarones Tropical Burrito with sautéed prawns, homemade Spanish rice and fresh tropical mango salsa is pretty delish, too. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com
Cotati
Super Burrito with a side of consume from Galvan’s Beer Garden Friday, Feb. 7, 2026 in Cotati. (John Burgess / The Press Democrat)
Galvan’s Beer Garden:Opened earlier this year in time for the Super Bowl, the game-day hangout by local food-truck favorite Galvan’s Eatery offers a variety of burritos alongside its popular quesabirria and carne asada fries. Also, find the pop-up food truck at local breweries such as Parliament, Old Caz Beer, Cooperage Brewing, Lagunitas and Petaluma’s HenHouse. 500 E. Cotati Ave., Cotati. instagram.com/galvanseatery
Petaluma
Mi Pueblo: The Macho, with meat, rice, cheese, sour cream, onion, cilantro, salsa, tomatoes, refried beans and guacamole, gets the wet treatment with a splash of “burrito sauce.” The Padre doubles the amount in the Macho; the Gordo triples it. Also found in Cotati (at 7384 Commerce Blvd.). 800 Petaluma Blvd. N., Petaluma, eatmipueblopetaluma.com; 108 Kentucky St., Petaluma, 707-769-9066, eatmipuebloelcentro.com
Chunky’s Taqueria & Grill: Nestled in the Leghorn Marketplace, near the Santa Rosa Junior College’s Petaluma campus, Chunky’s is a Mexican-food mainstay in east Petaluma. The wet super burritos with pollo rojo or carne asada are a local favorite. 701 Sonoma Mountain Parkway, Petaluma, 707-775-3325
Alvaro Dueñas dives into his super wet burrito at Chunky’s Taqueria in east Petaluma. Photographed on Monday, Feb. 5, 2024. (Crissy Pascual / Petaluma Argus-Courier)Coastal Burrito from Agave Healdsburg with whole wheat tortilla, grilled fish and seasonal vegetables, black beans, cheese, avocado, and covered with salsa fresca. (Agave Healdsburg)
Healdsburg
Agave: This restaurant from brothers Octavio and Pedro Diaz serves up a Diego’s Burrito, a favorite among our Facebook followers. It features al pastor, grilled onions, peppers, mushrooms, organic potatoes, sour cream, guacamole and melted Monterey jack cheese. Regular and super burritos are available, too. 1063 Vine St., Healdsburg, 707-433-2411, agavehealdsburg.com
Casa del Mole: The Super Burrito Al Pastor is a favorite at this market and taqueria from the Diaz brothers. But you’re really here for the mole, which is prepared the old-fashioned way with dozens of ingredients, including Mexican chocolate. 434 Center St., Healdsburg, 707-433-4138, casadelmoletogo.com
Gallina D’Oro: The owners of Healdsburg’s El Farolito have renamed (and revamped the menu) of the longtime restaurant to Gallina D’Oro. The Barbacoa Burrito, with slow-cooked shredded beef and all the fixings, deserves a spot on our list of best burritos. 128 Plaza St., Healdsburg, 707-433-2807, gallinadoro.com
Taqueria Guadalajara: “Try the Burrito Manadero! It has the best mole sauce!” said Sue. “It rivals a Mission (San Francisco) burrito — the gold standard,” said Christopher. “Chili Verde Burrito, best avo-green salsa,” said Tina. 125 Healdsburg Ave., Healdsburg, 707-433-1052, ordertaqueriaguadalajara.com
Sebastopol
Viva Mēxicana: While this Sebastopol eatery is known for its pop-up Persian nights, it’s also regarded for its breakfast and vegan burritos, among other hearty Mexican classics. 841 Gravenstein Highway S., Sebastopol. 707-823-5555, vivamexicana.com
The Gratitude Burrito with refried beans, shredded yam and potato mixed, corn salsa, pico de gallo salsa, guacamole covered in a creamy jalapeño sauce rom Viva Mexicana Wednesday, Jan. 29, 2025 in Sebastopol. (John Burgess / The Press Democrat)The Isaiah’s Go To Burrito with crispy carnitas, pinto beans, Spanish rice, corn salsa, jalapeño salsa and organic mixed greens in a tomato tortilla from Viva Mexicana Wednesday, Jan. 29, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Guerneville
Guerneville Taco Truck: No one really remembers what this popular food truck is actually called (it seems almost too easy that it’s simply the “Guerneville Taco Truck”). What they do remember is that they have the best burritos around. Usually parked in front of Safeway. 16405 Highway 116, Guerneville, guernevilletacotruck.com
Multiple locations
Super Steak Burritos at El Roy’s Express Mex truck No. 2 on Santa Rosa Ave., in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)
El Roy’s: “Finally, a burrito spot that lives up to the hype,” said Damien. “I’m only mad about the fact that I didn’t eat here sooner. It’s practically perfect; I can’t think of a bad thing to say.” Shrimp Super Burrito and Carne Asada Super Burrito are popular picks. Find food trucks at 401 E. Washington St. and 175 Fairgrounds Drive, Petaluma; 1569 Sebastopol Road, 2728 Santa Rosa Ave. and 505 Santa Rosa Ave., Santa Rosa. Brick-and-mortar restaurant at 602 Elsa Drive, Santa Rosa. elroysxpressmex.com
Lola’s Market: Latino grocer with family-friendly prices and solid carnitas. “Huge and great prices, too,” said Michelle. Locations in Petaluma, Santa Rosa and Healdsburg. lolasmarkets.com
Maci Martell and Owen Ruderman contributed to this article.
Cheese Cappelletti with beet, mint and meyer lemon from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess/The Press Democrat)
In one of the busiest opening seasons in recent years, more than 20 restaurants have opened or are slated to debut in 2026. Despite a challenging economic outlook, some restaurateurs point to a softening real estate market — and easing rents — as one reason behind the surge. For many of the newcomers, though, the explanation is simpler: optimism, a quality the restaurant world has rarely lacked.
Mediterranean & Levantine
Coming Soon
Olives and Agave: Tapas and Mediterranean plates inspired by Spain and the Middle East will replace Montgomery Village’s Cascabel, which quietly closed last May. 909 Village Court, Santa Rosa, olivesandagave.com
Mazza Kitchen:Levantine grab-and-go from longtime caterer Kristina Daya, with specialties like spiced chicken, shawarma, manoushe and chocolate-covered dates. 1000 Clegg Court, Petaluma, instagram.com/kitchen_mazza
Longtime Petaluma caterer Kristina Daya’s Levantine cuisine pulls from the culinary traditions of Jordan, Syria and Lebanon at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)Lamb Shank Tagine with ras el hanout, apricots and almonds with a Moroccan Mint Tea Fizz from Juju’s, a French-Moroccan dinner pop-up in the Acorn Café space on the square in Healdsburg. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)
Juju’s: A Moroccan- and French-inspired pop-up from former Hazel Hill (Montage Healdsburg) chef Jason Pringle, offering elegant takes on lamb tagine, roasted chicken, mezze and fresh, piping-hot pita. The mezze is a standout. 124 Matheson St., Healdsburg, acornhealdsburg.com/popups
Bring the family
Coming Soon
Parkside Eats: Slated to open in early April in the former Lepe’s space, this new cafe blends Mexican-influenced favorites — tacos, quesabirria and fresh guacamole — with California-style burgers, salads, soups and juices. Owners Hayley Cutri and Efrain Balmes recently closed their Sonoma Eats restaurant in Agua Caliente after the building was put up for sale. 4323 Montgomery Drive, Santa Rosa
Partners Hayley Cutri and chef Efrain Balmes of Sonoma Eats will open Parkside Eats in April 2026. (Chad Surmick / The Press Democrat, file)Acre Pizza will open a new location nearby Quail & Condor’s new bakery cafe in Healdsburg this year. (John Burgess / The Press Democrat, file)
Acre Pizza: A Healdsburg outpost of the popular local chain known for New York- and Detroit-style pies. Just off the downtown square, it offers easy parking and a next-door bonus: Quail & Condor’s new bakery cafe. 44 Mill St., Suite C, Healdsburg, acrepizza.com
SMASH: From the Stella and Glen Ellen Star team, this fast-casual spot near the Sonoma Plaza will serve smashburgers, fried chicken sandwiches, fries, shakes and cocktails, including a few boozy ones. It marks a shift from the group’s higher-end menus, but a peek at their social media shows plenty of test flipping already in progress. 497 First St. W., Sonoma, smashsonoma.com
Pizza at The Junction in Mill Valley. (Jessica Paul)
The Junction: Expected to open in May, the former Villa returns as a modern, family-friendly hangout for craft beer, upscale pizza and cocktails, with sweeping hilltop views. We can almost feel the sun on our shoulders and craft brew in our hands. 3901 Montgomery Drive, Santa Rosa
Sam’s General Store: The Calistoga-based coffee shop and cafe is headed to Sonoma County, though details on location and timing remain limited. samsgeneral.store
Locally inspired
Coming Soon
Spur Saloon: The team behind Grata Italian Eatery is planning a casual, saloon-style pub in the long-vacant Windsor Brewery, blending country-western flair with what chef-owner Eric Foster describes as an “upscale Yellowstone lodge” feel. Yeehaw. 9000 Windsor Road, Windsor
Cosmic Nachos at The Wild Poppy Cafe bar along the Bodega Highway west of Sebastopol on Friday, May 3, 2024. (John Burgess / The Press Democrat)
Wild Poppy: The west county cafe known for its plant-forward breakfast and brunch is expanding to a second location at The Barlow, taking over the former Woodfour Brewing space, with an early summer target. Plans also include a tofu factory in the former brewery room. 6780 Depot St., Suite 160, Sebastopol
Bonnie Bagels & Co.: East Coast-style bagels with a West Coast twist. 280 S. Main St., Sebastopol, bonniebagels.com
Coming in 2026
Hazel (reopening): The owners of the longtime comfort food spot, which left its cozy Occidental home, plan to reopen in the long-shuttered Barley & Hops space. 3688 Bohemian Highway, Occidental
Hazel restaurant will reopen in the former Barley & Hops Tavern (pictured) in Occidental. (Erik Castro / for The Press Democrat, file)
Aya: A major addition to Graton Resort & Casino, this 28,000-square-foot restaurant and bar will include two terraces overlooking Sonoma Mountain, a walk-through wine tunnel and a $1 million cellar. Las Vegas chefs Roy Ellamar and Jennifer Murphy-Ellamar are leading the project, expected to open in early May. 288 Golf Course Drive W., Rohnert Park
A rendering of the forthcoming Aya restaurant at Graton Resort & Casino, scheduled to open in May 2026. (Graton Resort & Casino)The former Hazel restaurant space in Occidental will reopen under chef James Millar as Bohemian Bistro this spring. (John Burgess / Press Democrat, file)
Bohemian Bistro: The former Hazel space in Occidental is set to reopen this spring as a white-tablecloth destination under chef James Millar, formerly of Violetto in Napa Valley and backed by the owners of the Acme Burger chain. 3782 Bohemian Highway, Occidental
Pacific Rim
Now Open
Seoul to Tokyo: Korean, Japanese and Pacific Rim dishes, with standouts including bulgogi, ramen, tteok-bokki and katsu. 3082 Marlow Road, Suite B3, Santa Rosa, seoultotokyokitchen.com
Coming in 2026
A rendering of the interior of Hapa’s on the Mainland, coming in 2026. (Wilson Ishihara Design)
Hapa’s on the Mainland: From the Sweet T’s team, along with pit master George Ah Chin, this Hawaiian restaurant will open at the rebuilt Cricklewood site, with indoor dining and expansive outdoor patios. Expect casual island fare and tiki-style cocktails. 4618 Old Redwood Highway, Santa Rosa, hapasmainland.com
Sake: An all-you-can-eat sushi spot. 1000 W. Steele Lane, Santa Rosa
Flambé all day
Sebastopol’s former French Garden, which later became Gravenstein Grill before closing in December 2023, is slated to reopen later this spring as Mansoor, a “flambé house.” (John Burgess / The Press Democrat, file)
Coming in 2026
Mansoor: The former Gravenstein Grill location has changed hands and will focus on dishes finished over live fire. 8050 Bodega Ave., Sebastopol
A perfectly poached egg is the crowning achievement on the fried chicken Benedict at J&M’s Midtown Cafe in Santa Rosa. (John Burgess / The Press Democrat)
Packed with protein and ready to carry a morning, eggs are a tried-and-true breakfast standby. Sometimes the star, sometimes a background player. Humble, flexible, and usually affordable, they’re no longer confined to the breakfast table, appearing tucked into sandwiches or peeking out from burger buns. Here are a dozen road-tested, no-nonsense picks for egg-laden goodness across Sonoma County.
An egg salad sandwich with Japanese-style milk bread from the Troubadour sandwich shop in Healdsburg. (Heather Irwin/Sonoma Magazine)
Best Egg Salad — Troubadour
Pencil in your date with Troubadour’s egg salad sandwich for Friday lunch. Available only one day a week, it’s anchored by freshly baked bread — pillowy Hokkaido milk bread, rich challah or crackly sourdough from sister bakery Quail & Condor. Inside, mounds of egg salad held together by Duke’s mayo have that dreamy, creamy quality that makes all other sandwiches shrink in shame. I’m not above licking the paper food wrap to get a couple of last bites. 381 Healdsburg Ave., Healdsburg, 707-756-3972, troubadourhbg.com
Best Croque Madame — Bijou
The better half of the croque monsieur is the croque madame, topped with a sunny-side up egg. This riff on grilled cheese is filled with ham, Gruyere and bechamel sauce. The runny yolk adds extra richness to an already decadent sandwich. Available on the brunch menu. 190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com
Clockwise from bottom: The croque madame, eggs Florentine, Bijou Burger and fries, and the fried chicken and biscuits at Bijou Restaurant in Petaluma Sunday, Feb. 22, 2026. (Beth Schlanker / The Press Democrat)Breakfast sandwich from Eggspresso in Petaluma. (Eggspresso)
Best Brioche Brekkie Sando — Eggspresso
You can count on a cafe with “egg” in its name to know its stuff. The Petaluma cafe has buttery brioche bookending fluffy, folded eggs, chives, and sweet caramelized onions. A squeeze of Sriracha mayo brightens the dish. 173 N. McDowell Blvd., Petaluma. 707-559-3313, eggspressoco.com
Best Chilaquiles — Chila-Killer Cafe
The restaurant’sname riffs on its signature dish, chilaquiles, a hearty breakfast or hangover helper of fried corn tortillas soaked in red or green salsa and topped with eggs, cheese, crema and pork carnitas. Killer portions will either break or fuel you. 5979 Commerce Blvd., 707-595-1779, chila-killercafe.com
Chilaquiles at Chila-Killer Cafe in Rohnert Park. (Heather Irwin / The Press Democrat)
Best Deviled Eggs — Monti’s
Dungeness crab-stuffed deviled eggs are legendary at this Montgomery Village outpost of the Stark’s restaurant group. They are generous with filling, including bits of crab, chopped chives, sunny yellow yolks, and all the mayonnaise. 714 Village Court, Santa Rosa, 707-568-4404, montismv.com
Best Ramen Egg — Ramen Gaijin
The six-minute jammy ramen egg is an obsession for food lovers. Fifteen seconds either way can mean the difference between runny and underdone or firm and overcooked. I’ve spent a lot of time and eggs getting it right. No good bowl of ramen feels complete without one. The yolk adds richness and depth to the broth. At Ramen Gaijin, the eggs soak in soy sauce, giving them deeper flavor and a caramel-toned exterior. 6948 Sebastopol Ave., Sebastopol, 707-827-3609, ramengaijin.com
Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, wood ear mushrooms and a six-minute egg from Ramen Gaijin in Sebastopol. (John Burgess / The Press Democrat)Spring Garden Pizza at Sonoma Pizza Co. in Forestville. (Ian Shine)
Best Egg on a Pizza — Sonoma Pizza Co.
A baked egg on a pizza is a thing of wonder. It’s rare to see one, but this Forestville pie shop has a seasonal Spring Garden pizza with asparagus, chives, stracciatella, and Cypress Grove Purple Haze goat cheese with lavender, chile pesto, Napa honey, edible flowers, and soft-cured egg yolk dollops. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com
Best Benedict — J&M’s Midtown Cafe
The key to a great Benedict is hollandaise; anything else is just a fancy Egg McMuffin. Whether fairy dust or flawless emulsion skills, the velvety egg-and-butter sauce — mostly butter — poured over J&M’s smoked salmon and fried chicken bennies sets the bar high. 1422 Fourth St., Santa Rosa. 707-545-2233, jm-midtowncafe.com
Meiomi Chardonnay with house-smoked salmon latkes Benedict from J & M’s Midtown Café Oct. 23, 2023, in Santa Rosa. (John Burgess / The Press Democrat)Shakshuka stew with chickpeas, peppers and tomatoes, with griddled Halloumi cheese, baked eggs and a side of pita at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)
Best Shakshuka — Pearl
A mashup of North African and Middle Eastern flavors that works any time of day. Dubbed “eggs in purgatory” by the Italians, it is an apt name for soft poached eggs floating in fiery tomato and onion stew. Bread is mandatory for proper sopping. 500 First St., Petaluma. 707-559-5187, pearlpetaluma.com
Best Breakfast Relleno — Piner Cafe and Northwood Restaurant
Despite its hidden location on the menu under “additional items,” the chile relleno casserole often sells out at these sister restaurants. It’s everything you love about the Mexican classic — mild peppers, gobs of cheese, a hit of salsa — all held together by silky eggs. The recipe is a closely guarded secret for good reason. IYKYK. 975 Piner Road, Santa Rosa. 707-575-0165, pinercafe.com; 19400 Highway 116, Monte Rio. 707-865-2454, northwoodbistro.com
Best French(ish) Omelet — The Girl & The Fig
This omelet splits the difference between a delicate French roll and an overstuffed American classic. Soft curds, mounds of butter, and a few well-chosen additions — salty diced ham and Gruyere — make it magnifique. 110 W. Spain St., Sonoma. 707-938-3634, thegirlandthefig.com
The popular patio at The Girl & The Fig in Sonoma Tuesday, July 9, 2024. (John Burgess / The Press Democrat)
Best Huevos Rancheros — La Texanita
As big as a Texas sky and built for a long morning in the saddle — or office chair. Either way, you’ve got a rib-sticking combo platter of beans, rice, and fried eggs layered between zesty ranchero sauce and corn tortillas ready to take you through life’s daily roundup. 1667 Sebastopol Road, Santa Rosa. 707-525-1905, latexanita.com
Best Quiche — Costeaux Bakery
“Deep dish” doesn’t do justice to the massive ham, mushroom, bacon, cheddar, and Jarlsberg quiche from this Healdsburg bakery. A flaky, buttery crust and stratospheric striations in every slice make it a ladies-who-lunch mainstay. 417 Healdsburg Ave., Healdsburg. 707-433-1913, costeaux.com
Levantine Chicken with batata and toum from the lunch-only menu at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
In a nondescript Petaluma industrial park, tucked behind pots of mint, oregano and basil, Mazza Kitchen is chef Kristina Daya’s love letter to Levantine cooking. Surrounded by breweries, medical offices and contractors, her catering business and newly opened grab-and-go cafe are rooted in warm spices, good olive oil and recipes shaped by family tradition.
Born into an extended Jordanian family of restaurateurs and home cooks, Daya has spent a lifetime around food. One of her earliest memories is rolling grape leaves in her grandmother’s kitchen at age 9, her grandfather beaming nearby. Her father is Adel Atallah, of the much-beloved Adel’s diners, and her uncles run several brunch restaurants in Sonoma County.
“That memory never fails to remind me that my love of being in the kitchen started there,” Daya said.
Longtime Petaluma caterers Kristina and Safwan Daya highlight their Levantine cuisine at the lunch-only Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
Now the co-owner of a successful wedding and event catering company she operates with her husband, Safwan, Daya remains focused on Levantine cuisine, most at home in the kitchen where herbs and spices are always within reach.
Her new daytime takeaway cafe, which opened March 25, brings many of those flavors to a broader audience. The concise menu — chicken shawarma, couscous salad with mint, manoushe flatbreads and chocolate-covered dates — is already drawing attention.
She is also making a bold claim about her roasted chicken: It will be the best you’ve ever had. Seriously.
Levantine Chicken with batata and toum from the lunch-only menu at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
The chicken
The containers of herbs growing outside Mazza Kitchen are more than decorative. Mint, in thick, fragrant clusters, finds its way into couscous and salads. Still, the small garden is only a fraction of what Daya relies on to source ingredients, including home herb plots, citrus trees and local farmers.
Herbs, both fresh and dried, along with spices like cinnamon, turmeric, cumin, cloves, sumac, coriander and cardamom, form the backbone of Levantine cooking. Early in her catering career, Daya tempered those flavors. Now, she leans into them, layering za’atar — a blend of thyme, oregano, toasted sesame seeds and sumac — and her signature roasted chicken spice rub with confidence.
The L’Moune roast chicken blend she sells includes 17 ingredients, among them a wild herb without a clear English translation, another that grows only in a specific region of Jordan, and curry powder and allspice. On annual trips to Jordan, she returns with suitcases of dried herbs and spices she cannot find elsewhere.
A variety of spices available from longtime Petaluma caterer Kristina Daya at her new lunch-only Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)Couscous Salata with mint basil pistou, sun-dried tomato and Parmesan from the lunch-only menu at Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
“My spice and olive oil collections are my treasure chests,” she said.
The roast chicken at Mazza is encrusted with that savory, earthy blend, the skin crisp and the meat juicy and aromatic. Brides have requested it for weddings; entire events have been built around it. A Bon Appétit writer once tried to get the recipe, Daya said.
“You tell me,” she asks customers, raising an eyebrow, “is it the best chicken you’ve ever had, or do I have to change the name?”
The name has held for 15 years. It is, indeed, among the best.
The Levantine
Calling the food of the Levant — Jordan, Syria, Lebanon, Palestine and Israel — simply “Middle Eastern,” Daya said, flattens a wide range of regional differences. The meat-, rice- and dairy-driven cooking of desert Bedouins, for example, contrasts with the fish, olive oil and produce-forward dishes of the Mediterranean coast.
Fattoush with grilled chicken, tomato, cucumber, onion, mint, sumac and crispy pita from the lunch-only menu at Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)Rosewater Milk Pudding for dessert from the lunch-only menu at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
What unites these traditions is a culture of communal dining. Families and friends gather around shared platters of rice, meat, vegetables and bread. The term “mazza,” Daya said, reflects that spirit — a style of eating meant to be social and shared.
“Ours is a culture of eating,” she said. “We share all of our food out of one plate. It’s a joyful time and a way to soften the heart.”
Greeting each guest as family, Daya immediately disarms everyone she meets. In a region shaped by ongoing unrest, she is mindful of how food can bridge divides, and of the importance of preserving her heritage.
“The peak of my happiness is with my kids and husband somewhere in the Middle East — walking through the cobblestone streets of Lebanon, smelling the jasmine in Damascus and feeling the golden sun in Jordan,” she said. “They make me feel at home.”
“I wish the ugliness of wars and unrest in the region would go away so more people could experience it,” she added.
For now, she recreates it in her kitchen, with the herbs and spices she brings home in bulk.
Longtime Petaluma caterer Kristina Daya’s Levantine cuisine pulls from the culinary traditions of Jordan, Syria and Lebanon at Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
Best bets
Levantine Roast Chicken, $17: A half chicken coated in a 17-spice blend, with deeply savory flavor, a juicy interior and crisp skin. What makes the dish legendary is the side of batata — creamy, dreamy roasted potatoes — and garlicky toum.
Toum, $2: You’ll never look at aioli the same way after an afternoon with toum, a powerful garlic emulsion similar in texture to mayonnaise but far more intense. Made from garlic, citric acid, ice and slowly incorporated olive oil, it requires precision. “Toum is to us what the omelet is to the French,” Daya said. “Very basic ingredients, but very easy to ruin.”
Shawarma Wrap, $8: I’m obsessed with the shredded chicken, caramelized onions and warm spice blend that defines this street food favorite. Wrapped in thin lavash, toasted and finished with pomegranate molasses, it is my new favorite lunch. Make sure to get some toum for dipping.
Shawarma wrap with chicken, caramelized onions, extra virgin olive oil, sumac dibs ruman and toum from the lunch-only menu at Mazza Levantine Kitchen. Photographed Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
Manoushe, $7: A soft, versatile flatbread that’s breakfast, lunch, snack or on-the-go meal in the Middle East. Daya serves it with olive oil and za’atar, or white sheep’s milk cheese.
Olive Oil Citrus Cardamom Gateau, $7: A sweet-savory cake made with olive oil instead of butter, giving it a heartier but incredibly moist crumb.
Olive Oil Citrus Cardamon Gateau from the lunch-only menu at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)Chocolate-covered dates from the lunch-only menu at Mazza Levantine Kitchen Thursday, March 26, 2026 in northeast Petaluma. (John Burgess / The Press Democrat)
Chocolate-covered dates, $3: Hate dates? Not anymore. Soft, caramel-like palm fruits turn into something magical when coated in dark chocolate. Less sweet than a truffle, but equally delicious.
Mazza Kitchen is open 10 a.m. to 2 p.m. Monday through Friday at 1000 Clegg Court in Petaluma. 707-953-3359, Instagram.com/kitchen_mazza
5/24/2013: B5:
PC: The Healdsburg Farmer’s Market float during the Healdsburg Future Farmers Country Fair 64th Twilight Parade held in downtown Healdsburg, Thursday, May 23, 2013. (Crista Jeremiason / The Press Democrat)
Crisp, sunny mornings of springtime always bring the promise of new beginnings, so it’s fitting that April marks the start of a new era for one of the oldest certified farmers markets in the state.
The Healdsburg Farmers’ Market will kick off the season in a brand-new spot: the $10-million Foley Family Community Pavilion, which opened in December after years of construction and rehabilitation on a former cannery and warehouse near City Hall in downtown Healdsburg. The new digs include a covered structure and an adjacent open-air parking lot. Together, they comprise the market’s first permanent home since it started in 1978.
The first market of spring always has a special energy to it, as local farmers and artisans fill their displays with bunches of crisp radishes, bundles of rhubarb, freshly baked bread, and bottles of olive oil. But this year when they pull up to the new pavilion to unload their trucks and cars on April 11, it will mark the realization of a decades-long dream.
Yael Bernier, co-owner of Bernier Farms in Geyserville, remembers fantasizing about a dedicated spot when her husband, Paul, started the market with some other farmers 48 years ago. “We always wanted a place to call our own,” she says. “Having a permanent home pays respect to those farmers who work so hard to bring this food to Healdsburg.”
Yael Bernier carries a load of dried garlic to be trimmed for market, Friday July 24, 2009, at her farm off Canyon Road near Geyserville. (Kent Porter / The Press Democrat)Renee Kiff, 83, of Ridgeview Farm in Alexander Valley, weighs peaches from her farm during the Santa Rosa Certified Farmers Market at the Luther Burbank Center for the Arts in Santa Rosa, Wednesday, Aug. 2, 2023. (Kent Porter / The Press Democrat)
Renee Kiff, whose family owns Ridgeview Farm in Healdsburg, adds that it feels good after all these years to settle down. Kiff, a local historian, noted that after starting in an abandoned prune-drying plant on Haydon and East streets, the market moved several times, from a tiny space in an alley to the empty lot where Hotel Healdsburg now sits. The market has been held in the parking lot behind the hotel since the late 1990s.
The new spot has two things none of its predecessors did: space and shelter.
Market manager Janet Ciel said her team will leverage the shelter for the comfort of both shoppers and purveyors. “On bad weather days we can squeeze a few more vendors onto the platform, so we can have as many vendors as possible attend,” says Ciel. “This means customers are protected too, obviously, and even on stormy or blazing days we will have good-sized markets worth attending.”
The new Foley Family Community Pavilion in Healdsburg on Tuesday, Feb. 3, 2026. (Christopher Chung / The Press Democrat)The new Foley Family Community Pavilion in Healdsburg on Tuesday, Feb. 3, 2026. (Christopher Chung / The Press Democrat)
The footprint of the pavilion and the parking lot is larger than previous locations, and on market days (Tuesdays and Saturdays) the city will shut North Street between City Hall and Little Saint, giving marketgoers more room to roam. Currently the Healdsburg Farmers’ Market runs from April to December. While many locals have clamored for a year-round schedule, Ciel says the new facility has no plans to host that — at least, not yet.
Local farmers waited nearly 50 years for a permanent home; for now, they just want to enjoy it.
Book it!
The Farm + Market Healdsburg cookbook by Liza Gershman will be released in May 2026. (Liza Gershman)
In addition to new digs, this spring Healdsburg Farmers’ Market also will celebrate the release of a new cookbook, written by local award-winning author Liza Gershman.
The book, “Farm + Market: Healdsburg,” will debut in early spring and will comprise about 100 recipes — many from local farmers and chefs. Among the contributors: Melissa and Sean McGaughey of Quail & Condor and Troubadour, Duskie Estes, Dustin Valette, Charlie Palmer, and Ari Rosen, who owned the much-missed Campo Fina restaurant.
Proceeds from the book will benefit the Healdsburg Farmers’ Market. For more information, visit healdsburgbook.com.
Servers and customers reach to the sky trying to separate slices of gooey, stringy deep-dish pizzas for a family birthday at Old Chicago Pizza Thursday, March 19, 2026 in Petaluma. (John Burgess/The Press Democrat)
Behold the cheese pull, social media darling and perennial muse to food stylists everywhere. Lately, it has taken on a near-theatrical life online, with slow-motion reels of molten mozzarella stretched to the limit, flirting with the laws of physics — and culinary decency. In Petaluma, Old Chicago Pizza has become one of Sonoma County’s most enthusiastic enablers of the #cheesepull form.
It’s not hard to see why. Start with a deep-dish pie layered with roughly 2 pounds of cheese, then bake it for 30 minutes or more until it bubbles and blisters into submission. Joanne Hansen, who owns the restaurant with Audrey Haglund, isn’t about to tinker with a tried-and-true recipe they inherited from the original proprietor, Bill Berliner, known locally as “Chicago Bill.”
“We’re not skimpy on the ingredients,” Hansen said.
Old Chicago Pizza is among the county’s longest-running pizzerias — younger only than Mary’s Pizza Shack, founded in 1959, and Petaluma’s Pinky’s Pizza, which opened a year later. When he founded the restaurant in 1978, Berliner brought his version of deep-dish west, introducing locals to the thick flaky crust, straightforward tomato sauce and generous layer of mozzarella that define the Windy City’s signature pie.
From left, Old Chicago Pizza owners Joanne Hansen and Audrey Haglund on Thursday, March 19, 2026 in Petaluma. After founder Bill Berliner died in 2009, Hansen’s husband, Michael, and longtime employee Haglund took over. Joanne Hansen stepped in to help run the pizza restaurant after her husband died in 2016. (John Burgess / The Press Democrat)Concho Padilla creates a waterfall of cheese while trying to separate a slice of a gooey, stringy deep-dish pizza at a family birthday at Old Chicago Pizza Thursday, March 19, 2026 in Petaluma. (John Burgess / The Press Democrat)
Not much has changed in nearly 50 years. Inside the historic Lan Mart Building, generations of Petalumans have sat beneath the same glass chandelier, along the same exposed brick walls and at the same slightly sticky wooden tables, eating the pizzas they grew up with.
The heaviest pizza ever made here, Hansen said, tipped the scales at 8 pounds, though most large pies land in the 4- to 5-pound range before toppings. Add 2 pounds of cheese, and you’ve got something that weighs about as much as a newborn. Serving yourself isn’t advised — the pizzas are heavy and arrive piping hot — and staff will happily step in, offering both a hand and a front-row seat to that gravity-defying pull.
“It takes a certain amount of practice to serve it,” Hansen said.
There’s an art to eating it, too. Resist the rookie mistake of diving straight into those golden, bubbling pockets of cheese. A little patience goes a long way — your mouth will thank you later.
The Lisa Iskin Salad with tomatoes, green pepper, mushrooms, chopped olives and topped with cheese from Old Chicago Pizza in Petaluma Thursday, March 19, 2026. (John Burgess / The Press Democrat)Serving up a variety of large deep-dish pizzas, plus a tiny individual one, for a hungry table at Old Chicago Pizza Thursday, March 19, 2026 in Petaluma. (John Burgess / The Press Democrat)
The menu
Pizza, pizza and more pizza. Deep-dish crust is the signature, but the double crust — two layers of crust surrounded by cheese and sauce — is also a favorite. Loading a deep dish with too many toppings isn’t recommended; things can quickly become overwhelming. Thin, extra-thin and gluten-free crusts are also available, along with garlic bread, simple salads, warm cookies and mini cheesecakes.
Most ordered
Pepperoni deep dish.
Fun fact
The 150-year-old building has seen its share of lives. According to local lore, it once operated as a brothel, a saloon and a hotel. Its twists and turns — with businesses tucked behind dozens of doors — invite curiosity. Whether it’s haunted is up for debate, though few dismiss the possibility outright.
Old Chicago Pizza opened in 1979 upstairs in the Lan Mart building. Photo taken Thursday, March 19, 2026 in Petaluma. (John Burgess / The Press Democrat)The scratches from over 40 years of pizza cutters leave a work of art on the steel deep dish pans at Old Chicago Pizza Thursday, March 19, 2026 in Petaluma. (John Burgess / The Press Democrat)
The backstory
Berliner, brother of Andy Berliner, the co-founder of Amy’s Kitchen, set out to create a West Coast counterpart to Chicago destinations like Gino’s East, Giordano’s and Pizzeria Uno. He developed his own crust recipe — still a closely guarded secret — and built a loyal following. After Berliner died in 2009, Joanne Hansen’s husband, Michael, and longtime employee Audrey Haglund took over. When Michael Hansen died in 2016, Joanne Hansen stepped in, continuing the tradition.
The price
A medium deep dish (six slices) with cheese is $29.50; a large is $38; a small is $22.40; and a mini is $8. Additional toppings cost extra. A medium double-crust pizza with cheese is $35 and includes two toppings.
Mini pizzas with a variety of toppings from Old Chicago Pizza in Petaluma. Photo taken Thursday, March 19, 2026. (John Burgess / The Press Democrat)
The spot
41 Petaluma Blvd. N., Petaluma; 707-763-3897; oldchgo.com. A second location at 1390 N. McDowell Blvd., Suite H, offers delivery and pickup.
Tasty rhubarb jam in jars, stems and strawberries on wooden table against blurred background. (Liudmila Chernetska / Getty Images)
Spring in Sonoma County embraces us with a swirl of evocative scents: delicate citrus flowers, strawberries warmed by the sun, wisteria, and freshly cut stalks of rhubarb, one of the season’s most delightful and often overlooked treasures.
Rhubarb’s tangy and tart notes blossom with a pinch of salt. Add sugar and other spring fruit — strawberries are its ideal partner — and you have unique sweet-and-sour flavors that are both bright and delicate. But a caution is in order: The leaves of rhubarb are beautiful but poisonous, due to high amounts of oxalic acid. Add them to bouquets if you like, but never, ever eat them, though they can be safely used in mulch and compost.
Strawberry-rhubarb pies and galettes are the most familiar ways to enjoy rhubarb, but there are myriad ways to savor it. Rhubarb-leek sauce is delightful with poultry; a sauce of rhubarb and Dijon mustard makes pan-fried sand dabs sing, and rhubarb-strawberry chutney enlivens Indian curries. Rhubarb salsa is outstanding with shrimp tacos, fish tacos, tortas, and Mexican soups and stews, including pozole.
Strawberries and rhubarb are a classic combination, with the rhubarb contributing acidity, which brightens the strawberries. Strawberry-rhubarb pies and galettes are the most familiar ways to enjoy rhubarb, but there are myriad ways to savor it. (OksankaFra / Shutterstock)Rhubarb is one of the spring season’s most delightful and often overlooked treasures, delicious in both sweet and savory dishes. (Smitt / Getty Images)
One of the simplest ways to enjoy rhubarb is in a compote with the season’s first local strawberries, a lovely addition to the table for spring holiday feasts alongside glazed ham or roasted leg of lamb. Or, if you prefer a dessert, enjoy this compote over vanilla ice cream, flan, or as a topping for cheesecake. It’s also a lovely accompaniment to freshly baked scones or with fresh cheeses such as chèvre or ricotta.
Rhubarb-Strawberry Compote
Makes about 6 to 8 servings
1 pint ripe strawberries, stemmed and diced small
1 tablespoon plus 2/3 cup granulated sugar
1 pound (3 to 4 stalks) fresh rhubarb, peeled
3 tablespoons Campari, optional
Put the strawberries into a medium bowl and sprinkle the tablespoon of sugar over them. Toss gently and set aside.
Cut the rhubarb into 1/2-inch pieces, put them into a small saucepan, add 1/3 cup of the sugar, and set over low heat. Stir with a wooden spoon until the sugar is dissolved and then continue to simmer until the rhubarb is tender but not mushy, about 7 to 10 minutes. Stir in the strawberries and any juices they have released.
Taste and add more sugar, a tablespoon or so at a time, until the sweet-tart balance is where you want it. Simmer 4 minutes more, add the Campari if using, remove from the heat, and set aside to cool.
After Promise Center’s Easter services, Sunday, April 20, 2025, at the Sonoma County Fairgrounds in Santa Rosa, kids scramble for their share of 55,000 plastic eggs. (Kent Porter / The Press Democrat)
Easter is hopping right around the corner — which means it’s time to start planning your Sunday brunches and egg hunts.
From restaurants and bakeries to churches and social clubs, various Sonoma County establishments are celebrating the spring holiday with an assortment of activities and treats. We’ve also included some local Passover treats for good measure.
All meals and events will take place Easter Sunday, April 5, unless noted otherwise.
Santa Rosa
North Bay Black Chamber of Commerce’s Annual Easter Egg Hunt
The North Bay Black Chamber of Commerce hosts its free annual Easter egg hunt Saturday, April 4, from 11 a.m. to noon at Martin Luther King Park in Santa Rosa. The event includes prizes. 1671 Hendley St., nbbcc.org/events
Martin Ray Vineyards Easter Brunch Weekend
Martin Ray Vineyards will host an Easter brunch weekend from 11:30 a.m. to 2:30 p.m., March 28-29. The event, which celebrates the release of the winery’s 2025 Estate Rosé of Pinot Noir and 2024 Estate Viognier, will include a locally sourced, family-style brunch featuring scones, seasonal fruit, chilaquiles and more. Tickets are $65 for wine club members and $80 for non-members. Purchase tickets on Tock. 2191 Laguna Road, Santa Rosa, 707-908-8993, martinraywinery.com
Iron & Vine Easter Brunch and Egg Hunt
The Bennett Valley Golf Course restaurant Iron & Vine will host Easter brunch with two separate seatings at 9:30 a.m. and noon (editor’s note: the noon slot is now sold out). Brunch will include spring salad, eggs Benedict, breakfast potatoes, corned beef hash, a challah French toast station, a carving station with rosemary ham and an assorted dessert bar. Tickets are $52 for adults and $20 for children ages 3-12. The golf course will also host an Easter egg hunt at 11 a.m. for children ages 3-12. Purchase tickets online. 3330 Yulupa Ave., Santa Rosa, 707-852-1162, bennettvalleygolf.com
After Promise Center’s Easter services, Sunday, April 20, 2025, at the Sonoma County Fairgrounds in Santa Rosa, kids scramble for their share of 55,000 plastic eggs. (Kent Porter / The Press Democrat)
Easter at the Fairgrounds
The Promise Center will celebrate Easter from 9 a.m. to 1 p.m. at Grace Pavillion at the Sonoma County Fairgrounds in Santa Rosa. The event will include Easter services at 9 a.m. and 11 a.m. in addition to egg hunts, free coffee, local food trucks, a bunny petting zoo, a kids area and more. Learn more from sponsor The Promise Center. 1450 Bennett Valley Road, Santa Rosa. sonomacountyfair.com
John Ash Easter Brunch
The Vinarosa Resort restaurant will host an Easter brunch with seatings between 10 a.m. to 2 p.m., plus egg hunts and an appearance from the Easter Bunny for the little ones. The brunch menu includes a welcome mimosa, fresh baked goods, a raw bar with oysters and ceviche, a breakfast station with classic brunch staples and a kids station. There will also be a hot station and carving station, featuring such dishes as Pacific halibut, grilled chicken cacciatore, lamb tagine and slow-roasted prime rib. A grand finale includes mini eclairs, cakes, blintzes and mini cheesecakes. Brunch is $145 per person. Reserve on OpenTable. 4330 Barnes Road, Santa Rosa, 707-575-7350, vinarosaresort.com
With many eggs already collected, this guest continues the hunt for eggs and candy during the Easter egg hunt at Safari West in Santa Rosa on Sunday, April 21, 2019. (Will Bucquoy / for The Press Democrat)Audrey, 4, and Owen Mroczka, 6, get ready to bite into Easter cupcakes at Safari West in Santa Rosa on Sunday, April 21, 2019. (Will Bucquoy / for The Press Democrat)
Safari West Easter Brunch and Hunt for the Hare
Sonoma’s Serengeti will host its annual Easter brunch, hare scavenger hunt and egg hunt, with separate times at 10 a.m. and 2 p.m. The brunch includes deviled eggs, French toast, glazed ham, wildflower salad, smoked salmon, vegetable medley and a made-to-order omelet bar. The popular scavenger hunt for Mr. Hare involves a “Carrot Clue Quest” in which guests “visit four designated stations, collect stamps and gather hints to uncover Mr. Hare’s secret hiding spot.” Special rewards for finding the mischievous hare include a candy treat and a $5 Kids Bunny Buck to spend at the gift shop. Tickets are $55 for adults and $35 for children 4-12. Learn more and purchase tickets online. 3115 Porter Creek Road, Santa Rosa, 707-579-2551, safariwest.com
Flamingo Resort & Spa Easter Brunch
Flamingo Resort will host an Easter brunch buffet from 11 a.m. to 5 p.m., featuring an omelet station, yogurt parfait bar and prime rib carving station. Other menu items include buttermilk pancakes, sweet potato frittata, salmon curry, mac and cheese, lemon dill chicken and roasted vegetables. Desserts include carrot cake, macarons, chocolate chip cookies and chocolate mousse tart. Brunch is $80 for adults and $35 for children 12 and under. Reserve on Tock. 2777 Fourth St., Santa Rosa, 707-545-8530, flamingoresort.com
Blondie’s Bakery Boutique
In time for Easter, Blondie’s Bakery has on its menu a carrot cake cupcake topped with cream cheese frosting. Also in the shop this spring are flower sugar cookies with colorful sprinkles. 404 Mendocino Ave., Santa Rosa, 707-843-7335, blondiesbakeryboutique.com
Sebastopol
Lemon lavender egg from Patisserie Angelica in Sebastopol. (Patisserie Angelica)
Patisserie Angelica
Patisserie Angelica is selling a selection of spring and Easter-themed desserts for preorder and pickup. The spring dessert menu includes decorated Easter cookies, chocolate raspberry eggs, egg-shaped cakes, spiced carrot cake and chocolate roulade cake. The bakery will also host an Easter weekend high tea service from 9 a.m. to 4 p.m., April 4-5. Preorder Easter desserts by March 29 to receive a cookie gift pack. Call or walk in to order and to reserve a spot for the high tea.6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com
Kiwanis Club of Sebastopol Easter Egg Hunt
The Kiwanis Club of Sebastopol will host its annual Easter egg hunt starting at 10 a.m., April 4, at Ives Park. Children of all ages are welcome to attend the free egg hunt and the Easter Bunny will be present for photo ops. Ives Park, 7400 Willow St., Sebastopol. sebastopolkiwanisclub.org
Four to 6-year-olds search for eggs and candy during the Sebastopol Kiwanis Club’s annual Easter egg hunt at Ives Park in Sebastopol, Saturday, March 30, 2024. (Kent Porter / The Press Democrat)
Rohnert Park
Sally Tomatoes Easter Egg Hunt & Brunch
Catering and events company Sally Tomatoes will host an Easter brunch buffet and egg hunt starting at 10 a.m. at SOMO Village. Brunch, from 10 a.m. to 2 p.m., will include eggs Benedict, varied salads, French toast, carved ham, tortellini pesto and chicken Parmigiana. There will also be bottomless mimosas and other beverages for sale. Brunch is $32 for adults and $16 for children. Space is limited and guests must RSVP by April 2. The egg hunt is free and there is a limit of 10 eggs per child. RSVP online. 1100 Valley House Drive, Rohnert Park, 707-665-9472, sallytomatoes.com
Brunch from Sally Tomatoes Catering and Events. (Courtesy Sally Tomatoes)
Heartwood Church Easter Egg Hunt
Following morning Easter Sunday services, Rohnert Park’s Heartwood Church will host a free egg hunt from noon to 1:30 p.m. for the whole community. The egg hunts will be divided by age groups. There will also be arts and crafts tables, interactive games, a festive photo booth and snacks available for purchase. Reserve a spot on Eventbrite. 4689 Snyder Lane, Rohnert Park, heartwoodchurch.com
Rohnert Park Assembly of God Egg Hunt
Children are invited to participate in a free egg hunt after the church’s 10:30 a.m. Easter service on Sunday. Doors open at noon and the egg hunt starts at 12:15 p.m., including a special egg hunt for preschoolers. 4695 Snyder Lane, Rohnert Park, 707-291-2652, rpassembly.org
Penngrove
Odd Cookie Bakery
Penngrove bakery Odd Cookie has Easter treats available for preorder and pickup at the bakeshop. Some of the festive cupcakes include the vanilla chocolate chip “Hoppy Easter” topped with an M&M brownie; the coconut “Bunny Butt” topped with a carrot cake and coconut bunny bottom; and the Funfetti “You Crack Me Up” topped with a breakable white chocolate egg filled with spring sprinkles. There’s also the Cadbury Egg Brookie — a browned-butter cookie stuffed with a Cadbury Creme Egg, chocolate chips and topped with Easter chocolate eggs. 10000 Main St., Penngrove, 707-283-7772, oddcookiebakery.com
Petaluma
Petaluma Sunrise Rotary Egg Hunt
The Petaluma Sunrise Rotary club’s annual “Great Petaluma Egg Hunt” will be held from 10 a.m. to noon, March 28, at the Sonoma-Marin Fairgrounds. The free family event will include egg hunts, face painting, Easter Bunny photo ops and other children’s activities, plus snacks and beverages. The egg hunts are for children 12 and under. Call 707-338-0641 for more information. 175 Fairgrounds Drive, Petaluma, 707-338-0641, petalumasunriserotary.org
Stockhome Swedish Easter Celebration
Stockhome will host Easter brunch from 11 a.m. to 3 p.m. featuring a Swedish-inspired menu. Brunch will include Nordic breads, local cheese board with gooseberry jam, a herring bar, skagen (shrimp toast), deviled eggs, cheese pie, smoked salmon, grilled lamb loin and mini desserts. Tickets are $90 for adults and $45 for children ages 6-12. See the full menu and purchase tickets online. 220 Western Ave., Petaluma, 707-981-8511, stockhomepetaluma.com
Shrimp skagen will be on the Easter brunch menu at Stockhome restaurant in Petaluma. (Heather Irwin / The Press Democrat)
Stellina Pronto Easter Meals and Treats
The Italian-inspired Petaluma bakery and cafe is offering Easter brunches, dinners and treats for pickup and delivery. The brunch ($134, serves four) includes ham or asparagus quiche, spring vegetable salad and potato galette. The dinner ($192, serves four) includes bone-in pork chops, spring vegetable melange, potato galette, spring market salad and herbed focaccia. Dinner items are also available a la carte. Easter sweets include carrot cake, hot cross buns, coconut macaroon eggs, Meyer lemon meringue tart, egg-shaped Linzer cookies and chocolate hazelnut bunny cookies. Preorder by 5 p.m., April 3, for pickup or delivery April 4-5. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com
Della Fattoria Easter Treats
For a traditional Easter treat, Della Fattoria cafe and bakery will be offering hot cross buns on its spring menu. 143 Petaluma Blvd. N., Petaluma, 707-763-0161, dellafattoria.com
Donut Den Easter Treats
The Petaluma doughnut shop is offering Easter-themed doughnuts. Preorders for a dozen or more should be placed at least one day in advance. 1390 N. McDowell Blvd., Petaluma, 707-792-1312, instagram.com/the_donut_den
Sonoma
Suncraft Fine Foods
Sonoma-based caterer Suncraft Fine Foods has Easter offerings available for pickup or delivery. The holiday menu includes lamb chops, glazed ham, Cornish game hen, quiche Lorraine, split pea soup, butternut squash risotto and carrot cake. Call or text to place an Easter order by noon, March 31, for delivery or pickup on April 4. 707-343-6016, suncraftfinefoods.com
Two-year-old Zoe Cooper got her candy-filled egg and nobody was going to take it from her during an Easter egg hunt on the Sonoma Plaza. (Robbi Pengelly / Sonoma Index-Tribune, file)
Sonoma Easter Egg Hunt
Soroptimist International of Sonoma Valley will sponsor the city’s free annual Easter egg hunt from 10-11 a.m., April 4, on the Sonoma Plaza. Over 3,500 eggs will be scattered about four sections of the plaza, taped off for ages 2-10. Bring baskets from home. Peter Rabbit the Easter Bunny will be on the Plaza until 10:45 a.m. for photos. Sonoma Plaza, 453 First St. E., Sonoma, 707-938-3681, sonomacity.org
El Dorado Kitchen Easter Brunch
El Dorado Kitchen will host an Easter brunch featuring a three-course, prix-fixe menu. The brunch menu includes deviled eggs, asparagus salad,brioche French toast, carrot ginger soup, crab Benedict, filet mignon, lamb Bolognese and spring vegetable risotto. Dessert includes carrot cake, coconut tapioca, molten chocolate cake and Meyer lemon meringue pie. Brunch is $85 per person. Reserve on OpenTable. 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com/el-dorado-kitchen
Santé Easter Brunch and Egg Hunt
Santé restaurant at Fairmont Sonoma Mission Inn & Spa will host an Easter brunch buffet from 10 a.m. to 2 p.m. as well as two morning egg hunts. The Easter egg hunts, at 9:30 a.m. and 11:30 a.m., will also include live music and face painting. The brunch menu includes lobster Benedict, lemon ricotta pancakes, brioche French toast, chicken and waffles, and roasted lamb chops. There will be a dessert buffet featuring carrot cake, passion fruit crème brûlée, blackberry fruit tartlets,chocolate grasshopper cheesecake and more. Brunch is $125 per adult, $39 for children 6-12 and free for children 5 and under.The egg hunts are included in brunch reservations and complimentary for hotel guests. Reserve on OpenTable. 100 Boyes Blvd., Sonoma, 707-938-9000, fairmont.com/sonoma
Fairmont Sonoma Mission Inn will host an Easter brunch buffet from 10 a.m. to 2 p.m. as well as egg hunts at 9:30 a.m. and 11:30 a.m. (Fairmont Sonoma Mission Inn)Brunch at Layla restaurant at MacArthur Place Hotel and Spa in Sonoma. (Emma K Creative)
Layla Easter Brunch and Egg Hunt
Layla at MacArthur Place will host an Easter brunch along with an egg hunt starting at 11 a.m. on the estate’s Burris Lawn. Brunch will include house-baked pastries, smoked salmon, avocado toast, lemon poppy pancakes, Dungeness crab Benedict, steak and eggs, and a selection of sweet crepes. There will also be Wolf Coffee and a variety of teas available for purchase. The pre-fixe brunch is $80 per person. Reserve a spot on OpenTable. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com/food-drink/layla-restaurant
Wit & Wisdom Easter Brunch
Wit & Wisdom at The Lodge at Sonoma will celebrate Easterfrom 10 a.m. to 3 p.m. with a three-course, prix-fixe brunch menu, plus a la carte items. The menu includes avocado toast, potato leek soup, spring hash, French toast, eggs Benedict, pork schnitzel and chef Michael Mina’s lobster pot pie. There will also be a la carte seafood towers featuring oysters, shrimp, Maine lobster and red king crab. Dessert will be a trio of mini desserts: a house candy bar, lemon tart and carrot cake. Brunch is $75 per person. Reserve online. 1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com
Eggs Benedict from Wit & Wisdom in Sonoma is on the Easter brunch menu. (Courtesy Wit & Wisdom)Easter goodies from The Chocolate Cow in Sonoma. (Courtesy of The Chocolate Cow)
The Chocolate Cow Easter Treats
The Chocolate Cow has special boxes of Easter treats available for shipping. One box has Belgian chocolate-covered Oreos with a carrot detail on each; and another box has an assortment of bunny truffles, pecan turtles, peanut butter cups and sea salt caramels. The “Easter assortment” box can come in all dark or all milk chocolate, or a mix of both. Easter boxes are $26-34 each. The chocolate shop also has giant rocky road Easter eggs, made with Belgian chocolate and stuffed with marshmallows and walnuts, at $20 for two. Order online for shipping. 452 First St. E., Sonoma, 707-935-3564, thechocolatecowshop.com
Glen Ellen
Songbird Parlour Easter Feast
Glen Ellen’s Songbird Parlour will celebrate Easter from 4-9 p.m. with a family-style feast. The menu includes Dixon lamb breast porchetta, bone-in rib-eye and whipped ricotta with toasted Bejkr bread. There will also be charoset, a sweet, traditional Passover dish made of nuts and fruit. Reserve on Toast or email info@songbirdparlour.com. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com
B.R. Cohn Winery Easter Brunch and Egg Hunt
B.R. Cohn will host an Easter brunch and egg hunt from 11 a.m. to 1 p.m. at its Glen Ellen tasting room and Olive Hill Estate Vineyards. More details to come. 15000 Sonoma Highway, Glen Ellen, 707-938-4064, brcohn.com
Kenwood
The annual Kenwood egg hunt on Saturday, April 31, 2018. (John Burgess / The Press Democrat)
Kenwood Easter Egg Hunt
The annual Kenwood Easter Egg Hunt will start at 9 a.m., April 4, at Kenwood Plaza Park. Sponsored by the Kenwood Firefighters Association. Bring your own basket. 200 Warm Springs Road, Kenwood. instagram.com/thekenwoodvillage
Salt & Stone Easter Brunch
Kenwood’s Salt & Stone will host Easter brunch with seatings available between 9-11:30 a.m. The menu includes brioche French toast, huevos rancheros, chicken and waffles, eggs Benedict, salads, burgers and seafood. Brunch entrees will be served with coffee cake, fresh fruit and choice of beverage. Reserve a spot on OpenTable. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com
Stella Easter Supper
Stella restaurant in Kenwood will serve a special Easter menu all day starting at 11 a.m. on Sunday. The menu includes fresh focaccia, asparagus gazpacho, Caesar salad, grilled lamb ribs, 32-ounce porterhouse, Duroc pork chop Milanese and rabbit ragu. Reserve a table on Resy. 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com
Duroc Pork Chop Milanese with lemon caper butter sauce from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)
Windsor
Windsor Kiwanis Club Easter Egg Hunt
The Kiwanis Club of Windsor will host its free annual Easter egg hunt starting promptly at 10 a.m., April 4, on the Windsor High School baseball field. Children will be divided into age groups and all attendants must bring their own basket or bag. Easter Bunnies will be there for photo ops. Learn more online. Windsor High School, 8695 Windsor Road, Windsor. kiwaniswindsor.org
The Windsor Kiwanis Easter egg hunt was a big hit with the under four crowd, Saturday, April 7, 2012. (Kent Porter / The Press Democrat)
Newsong Church Easter Egg Hunt
Newsong Church will host its free egg hunt starting at 11 a.m., April 4. The event will include separate age-group egg hunts, music, doughnuts and a free family gift basket raffle. Learn more and register online. 167 Arata Lane, Windsor, 707-838-9191, newsongonline.church
Fleur Sauvage Easter Treats
In addition to a variety of confectionary offerings, artisan chocolatier Fleur Sauvage is currently selling a chocolate “Hopster Bunny” ($30) filled with six hazelnut praline truffles. Find in store or email fleursauvagechocolates@gmail.com to place order for pickup. 370 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com
A chocolate brass bunny filled with chocolate truffles from Fleur Sauvage in Windsor. (Fleur Sauvage)Chocolate Easter Bunny army from Volo Chocolate in Windsor. (Heather Irwin / Sonoma Magazine)
Volo Chocolate Easter Treats
This Windsor chocolate factory is offering an Easter “Good Bunny,” made of 62% dark milk chocolate. The solid chocolate Easter Bunny is $18. Order online for shipping. 399 Business Park Court, Windsor, 707-536-6764, volochocolate.com
Healdsburg
Hot cross buns from Costeaux French Bakery in Healdsburg. (Costeaux French Bakery)
Costeaux French Bakery Easter festivities
Costeaux French Bakery has a number of Easter activities in store this year. From 3-6 p.m., April 2, Costeaux will host a cookie-decorating session for the whole family. Tickets are $18 and include cookies ready for decorating as well as a Parisian sandwich and fries for lunch. Reserve a time slot and purchase tickets online. Starting at 9 a.m. on April 4, the Easter Bunny will stop by Costeaux for breakfast and photo ops; reserve a spot online. Costeaux will host an Easter brunch with seatings available from 7:30-10 a.m. on April 5; reserve online. Additionally, traditional Easter baked goods such as carrot cake and hot cross buns (available in packs of six) can be purchased at all Costeaux locations or online for pickup. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com
Auteur Wines Easter Brunch
Auteur Wines will host an Easter brunch from 10 a.m. to 1 p.m., April 4-5, at its Russian River estate in Healdsburg. The five-course menu, curated by Michelin-awarded chef Craig Wilmer, includes quail eggs Benedict, crab crisp, asparagus quiche, ham and Gruyère crepe, and French toast with dried plums. Courses will be paired with estate wine. Tickets are $150 per person. Reserve on Tock. 10520 Wohler Road, Healdsburg, 707-766-0222, auteurwines.com
Hazel Hill Easter Brunch at Montage Healdsburg
Montage Healdsburg’s Hazel Hill restaurant will host an Easter brunch buffet from 11:30 a.m. to 3 p.m., followed by a visit from the Easter Bunny on the Vista Lawn. Brunch includes eggs Benedict, Belgian waffles, country-fried chicken, sweet pea ravioli, roasted Brussels sprouts, a seafood bar and peppercorn-crusted prime rib. Desserts include macarons, carrot cake, assorted cookies, sticky toffee pudding, lemon meringue tart, pineapple upside-down cake and more. Brunch tickets are $155 per adult and $65 per child ages 4-12. Reserve brunch on OpenTable. 100 Montage Way, Healdsburg, 707-979-9000, montage.com/healdsburg
Dry Creek Kitchen Easter Brunch
Dry Creek Kitchen at Hotel Healdsburg will host an Easter brunch from 11:30 a.m. to 2 p.m. with a three-course, prix-fixe menu. The brunch will include kanpachi crudo, fava bean agnolotti, early spring quiche, eggs Sardou, maple-glazed ham and grilled filet mignon. There will also be a selection of seasonal desserts and Easter cocktails. Tickets are $110 per person and $55 for children 6 and under. Reserve on OpenTable. 317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com
Spoonbar Easter Brunch
Spoonbar will host its Easter brunch buffet from 10:30 a.m. to 2 p.m. The menu includes spring salads, eggs Benedict, bread pudding French toast, stuffed shells, roasted salmon, leg of lamb and bite-sized desserts, plus bottomless Bellinis. $75 per person; $35 for children 12 and under. Reserve on OpenTable. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com
Folia Easter Brunch
Folia Bar & Kitchen at Appellation Healdsburg will host an Easter brunch from 10 a.m. to 2 p.m. featuring a seasonal three-course menu. Brunch will include housemade pastries, poached eggs, endive salad, halibut grenobloise and rack of lamb. Dessert includesrhubarb almond cakeand raspberry baba with vanilla cream. Easter brunch is $110 per adult and $25 per child 6 and under. Reserve on OpenTable. 101 Dovetail Lane, Healdsburg, 707-723-2130, foliabarandkitchen.com
Plant-based lox Florentine with spinach and avocado hollandaise from the Easter brunch menu at Little Saint in Healdsburg. (Emma K Creative)
Little Saint Easter Brunch
Healdsburg’s fully plant-based restaurant Little Saint will celebrate Easter with vegan brunch classics such as lox Florentine with spinach and avocado hollandaise and a spring quiche with Koginut squash, tofu, spinach and feta. There will also be a selection of cocktails, beer, wine and nonalcoholic drinks. Reserve a table on OpenTable. 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com
Downtown Bakery and Creamery Easter Treats
Downtown Bakery will be offering brioche-style hot cross buns every day throughout Easter week, plus other holiday-related treats. The Easter menu also includes pavlova, carrot cake, lemon meringue pie, passion fruit tart and decorated vanilla shortbread cookies. Purchase in store. 308 Center St., Healdsburg, 707-431-2719, downtownbakeryhealdsburg.com
Cloverdale
Flour Girl Easter Treats
Cloverdale-based micro-bakery Flour Girl, which specializes in beautifully adorned cakes and seasonal pies, will open Easter orders March 29. Check back online for more details and email questions to goodies@myflourgirl.com. myflourgirl.com
Geyserville
Francis Ford Coppola Winery Spring Egg Hunt and Carnival
The winery’s annual Spring Egg Hunt and Carnival will kick off at 11 a.m., April 4. After the egg hunt through the vineyards, head back to the winery for an all-ages carnival featuring games, live entertainment and photos with the Easter Bunny. Francis Ford Coppola Winery’s Pool Cafe will be open with a special a la carte menu. Guests are encouraged to arrive between 10:15-10:45 a.m., and advised to bring their own basket for the egg hunt. Tickets are $15 per child 12 and under; no tickets needed for ages 13 and over. Purchase tickets on Tock. 300 Via Archimedes, Geyserville, 707-857-1471, francisfordcoppolawinery.com
Dutcher Crossing Winery’s Easter event will include a glass of its Grace Reserve Brut Rosé. (John Burgess/The Press Democrat)
Dutcher Crossing Easter Egg Hunt
Dutcher Crossing Winery will host its first Easter egg hunt starting promptly at 11:30 a.m. on April 4. Doors open at 11 a.m. for the event, which will include a glass of Grace Reserve Brut Rosé for adults. The holiday event is $10 for club members, $20 for non-members and complimentary for children. Email lauren@dutchercrossingwinery.com to RSVP. 8533 Dry Creek Road, Geyserville, 707-431-2700, dutchercrossingwinery.com
West County and Sonoma Coast
Monte Rio Spring Celebration
The Friends of Monte Rio and Monte Rio Union School District will present a spring celebration featuring an egg hunt from 10:30 a.m. to 12:30 p.m., March 28, at Monte Rio School. There will be games, music from DJ Damien, a special appearance from the Easter Bunny and an egg drop contest involving a homemade contraption to safely cradle a raw egg. 20700 Foothill Drive, Monte Rio. friendsofmonterio.org
Forestville Easter Egg Hunt
The Forestville Chamber of Commerce will host its annual Easter egg hunt starting promptly at 10 a.m., April 4, at Forestville Youth Park. There will be milk and cookies after the hunt. Forestville Youth Park, 6935 Mirabel Road, Forestville. forestvillechamber.org
Canneti Roadhouse Easter Brunch
Forestville’s Canneti Roadhouse Italiana will host Easter brunch from 10 a.m. to noon. The menu includes cast-iron frittata, scrambled eggs with bacon and hollandaise, squash and Parmesan puff pastry, white corn polenta with prawns and baked poblano pepper pizzaiola. Dessert includes short bread and coconut custard pie and doughnuts with dark chocolate sauce. Reserve a table on OpenTable. 6675 Front St., Forestville, 707-887-2232, cannetiroadhouse.com
Outdoor seating in the back patio at Canneti Roadhouse Italiana Monday, June 9, 2025 in Forestville. (John Burgess / The Press Democrat)
St. Elizabeth Church Easter Egg Hunt
St. Elizabeth Catholic Church will host an Easter egg hunt from 1-3:30 p.m., April 4, at Saint Hubert’s Hall and Field in Guerneville. The annual spring gathering will include food, games, raffle prizes and a coloring contest. Children under 10 are invited to participate in the egg hunt; adult supervision required. St. Hubert’s Hall, 16290 Fifth St., Guerneville. stelizabeth.churchtrac.com
R3 Hotel Easter Weekend
Guerneville’s R3 Hotel will host a weekend of Easter festivities, including a festive game night from 8-10 p.m., April 4, and an egg hunt and poolside Easter bonnet competition on April 5. The egg hunt starts at noon, followed by a workshop for guests to make their own bonnet at 1 p.m. and a bonnet competition at 2 p.m. with prizes. Bay Area drag queen Elsa Touché will host both the game night and Easter bonnet competition. 16390 Fourth St., Guerneville, 707-869-8399, ther3hotel.com
Rio Nido Roadhouse Easter Egg-stravaganza
The Rio Nido Roadhouse will host its free annual “Easter Egg-stravaganza” from 9 a.m. to 3 p.m., featuring brunch, egg hunts, live music and fun competitions. The adult brunch will include pastries, ham, quiche, spring salad and fresh fruit. The kids brunch includes fruit, scrambled eggs and bunny cakes. Brunch is $21 for adults and $12 for children. The egg hunt starts at 10:30 a.m. and will be separated by age groups. There will be a diorama art competition on the theme of “PEEPS of Oz: A Wicked Tale” (drop off art before noon). A catapult launch competition and viewing will start after the egg hunt — catapults must be homemade with no gas or forced air. There will be youth and adult prizes for competition winners. 14540 Canyon 2 Road, Rio Nido, 707-869-0821, rionidoroadhouse.com
Dinucci’s Easter Brunch
Dinucci’s Restaurant & Bar will serve an Easter brunch starting at 11 a.m. featuring a five-course menu along with a la carte items. The menu includes minestrone soup, green garden salad, beef and spinach ravioli, and honey-glazed Easter ham.Brunch is $45 per person. A dessert course, a Meyer lemon cake with lavender glaze, can be added for $14. Reserve online. 14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com
Rocker’s Roadhouse Easter Brunch
Formerly Rocker Oysterfeller’s in Valley Ford, Rocker’s Roadhouse will host a two-course Easter brunch for $45. The brunch menu includes beignets, deviled eggs, smoked salmon salad, crab cake Benedict, fried chicken and cornmeal waffles, Liberty Farms duck confit and flat iron Angus steak frites. Tomales Bay oysters will be available as add-ons. Resrve a table on Toast. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com/roadhouse
Tomales Bay oysters will be on the Easter brunch menu at Rocker’s Roadhouse in Valley Ford. (Courtesy of Rocker’s Roadhouse)
Coast Kitchen at Timber Cove Resort will host an Easter brunch starting at noon. The menu includes cinnamon and vanilla French toast, panzanella salad, eggs Benedict, biscuits and gravy, short rib hash and smoked salmon bagel. Reserve a spot on Resy. 21780 Highway 1, Jenner, 707-847-3231, coastkitchensonoma.com
Nom Nom Cakes Easter Treats
Bodega Bay-based bakery Nom Nom Cakes is offering Easter specials for pickup or delivery. The specials include chocolate-dipped cream puffs; spring floral basket cake with buttercream flowers; bunny and spring floral cupcakes; breakable, candy-filled chocolate Easter eggs; and an Easter cookie decorating kit that has everything you need to create a dozen charming Easter-themed sugar cookies. Easter items range from $18-$125. Order online for pickup. 390 Calle Del Sol, Bodega Bay, 805-350-0680, nomnombaking.com
Multiple locations
Sarmentine French Bakery
Sarmentine is offering festive Easter specials for walk-in or preorder. Specials include vanilla Easter cake, chocolate brioche, hot cross buns, chocolate hazelnut pinwheels and orange blossom brioche nest topped with Valrhona chocolate eggs. Deadline for Easter preorders is March 29. Place order online or over the phone for pickup April 4-5 at any three Sarmentine locations. 52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. N., Petaluma; 6760 McKinley St., Suite 150, Sebastopol. 707-623-9595, sarmentine.com
Frosty’z Bakery by Jaeden
The Sonoma County home bakery is selling Easter cookies for pickup on March 29 and April 4, in Santa Rosa and Rohnert Park. Cookies include chicks, bunnies, Easter eggs and spring flowers. Place orders online. Pickup instructions and address locations will be available in confirmation email after order is placed. Santa Rosa and Rohnert Park. frostyzbakerybyjaeden.com
Easter cookies from Frosty’z Bakery by Jaeden. (Frosty’z Bakery by Jaeden)An assortment of Easter chocolates and candies from See’s Candies. (See’s Candies)
See’s Candies
Bay Area chocolatier See’s Candies has a vast selection of Easter candy available for delivery or pickup. Treats include chocolate bunnies, springtime truffles, jelly beans, sour bunnies gummies, limited-time spring lollipops, chocolate eggs and assorted Easter baskets and chocolate boxes. Order online or visit locations in Petaluma, Rohnert Park, Santa Rosa and Windsor. sees.com
Passover
Moroccan Stuffed Cabbage with basmati rice, root vegetables, leeks, onions, garlic, PB ‘beef’ blend, Demi Glacé, tomatoes, mushrooms preserved lemon, baharat, ras el hanout, currants and pine nuts at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)
Sonoma Wine Shop & La Bodega Kitchen
Rick Concoff will host a Passover dinner service from 6-9 p.m., April 3, at La Bodega in Sebastopol. The family-style feast will include a traditional Passover plate with matzo, tarragon potato salad, vegetarian matzo ball soup, “not” Moroccan saffron chicken stew, stuffed cabbage, arancini, roasted potatoes and a Passover dessert platter. The dinner is $69 for adults and $29 for children under 12. A Passover wine tasting for four will be available for $20. Call to reserve. 2295 Gravenstein Highway S., Sebastopol, 707-827-1832, sonomawineshop.com
Grossman’s Noshery & Bar
Grossman’s is offering a Passover dinner for pickup from 8 a.m. to 8 p.m., April 1 through April 9. The Passover menu includes latkes, braised brisket, lamb shanks, matzoh ball soup, smoked meats and pickled fish boards, pomegranate molasses roasted carrots and chocolate orange sesame macaroons. Order online. 308 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com
Lambshank at Grossman’s Noshery & Bar in Santa Rosa is part of the Passover dinner available for pickup. (Grossman’s Noshery & Bar)Fresh matzo from Marla Bakery. (Marla Bakery)
Marla Bakery
Marla Bakery has a selection of special baked goods for Passover and Easter available for preorder. Hand-rolled matzo (three-pack for $15), flourless chocolate torte (7-inch torte for $65) and chocolate-dipped coconut macaroons (half dozen for $18) will be available for April 2-5. Hot cross buns (four-pack for $18) will be available for April 4-5. Order online for pickup. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com
The owners of Shokakko, an Asian street food truck, from left, Elijah Trujillo, Kazuya Makishima and Kayla Hendrix, Jan. 23, 2025 on their Thursday night at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
Shokakko, a roving food operation known for its eclectic menu — including Spam fries, chicken sandwiches, Japanese-style bowls and milk-bread fruit sandwiches — is shutting down after two years.
“It’s the things we liked eating on our days off — the stuff we couldn’t find in Sonoma County,” said chef Elijah Trujillo, who co-founded the business with his partner, Kayla Hendrix, and friend Kazuya “Kaz” Makishima in 2024. The group expanded to a brick-and-mortar café and commissary kitchen in 2025.
The team announced the decision in an Instagram post last week.
The team from the Shokakko food truck serves up their take on Asian street food on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)Crab and Cheese Croquettes from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
“It’s taken a lot of courage to get to this point,” they wrote. “We are closing Shokakko.” They added that future projects remain a possibility: “You haven’t seen the last of us yet.”
The Bazaar Sonoma team, from left, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter. Photographed on Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)Dishes at Forestville restaurant Bazaar Sonoma on Oct. 17, 2024. (John Burgess / The Press Democrat)
“Thank you so much for welcoming this little restaurant called BaSo into your town and for being with us every step of the way,” the post read.
Several local restaurants have offered temporary kitchen space, suggesting that Bazaar Sonoma may return in some form.
