Page 4 – Sonoma Magazine

24 Best Outdoor Dining Spots in Sonoma County

March 2026

By Heather Irwin

If you’re heading out to the coast, the Wild Poppy offers a creekside, dog-friendly patio with music for brunch on the weekends Saturday, July 13, 2024 on the Bodega Highway west of Sebastopol. (John Burgess/The Press Democrat)

In temperate Sonoma County, it’s rare to find a dining spot without a lovely patio or sidewalk seating. Still, a few standouts truly shine at offering stellar outdoor spaces alongside great food.

Here are my picks for shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out. As someone prone to severe sunburn, I’ve included a “shade score” to indicate how much coverage you can expect from umbrellas and other shade sources.

Santa Rosa

Mitote Food Park

Set in the heart of the predominantly Latino community of Roseland, this happy gathering of food trucks features the flavors of Oaxaca, Jalisco, Michoacan, Yucatán, and Mexico City. There’s also a vibrant al fresco bar and live music with fully tented sun coverage. Shade score: 9/10. 100 Sebastopol Road, Santa Rosa, mitotefoodpark.com

Spinster Sisters

This outdoor garden is all about wide-open spaces in an urban setting. Enjoy supper and wine beneath colorful sails and twinkling lights. Charming bistro tables and retro picnic benches covered by floral oilcloth match the creative vibe of the SOFA (South of A Street) neighborhood. Shade score: 6/10. 401 South A St., Santa Rosa, 707-528-7100, thespinstersisters.com

Windsor

Grata

This Windsor restaurant serves up neighborhood Italian fare on a semi-enclosed patio with plenty of shady spots and cool breezes. The tiny tables aren’t ideal, but the risotto more than makes up for it. Shade score: 8/10. 186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com

Sonoma Valley

Sunflower Caffe

This longtime breakfast, brunch and lunch café has a secret — its shaded back patio features a sunny oasis decorated in cheery yellow hues. Surrounded by old oaks and topped with a weather-resistant pergola, it’s ready for almost any season. Best bites include the breakfast biscuit, regularly changing waffles and kale chicken Caesar salad, along with wellness shots and mimosas. Shade score 9/10. 421 First St. W., Sonoma, 707-996-6645, sonomasunflower.com

Salt & Stone

Outdoor tables (with umbrellas) surround a tranquil lily pond and at night, twinkle lights give off a soft glow, making this a favorite romantic rendezvous in Kenwood. Solid American classic cuisine with a full bar. Shade score 4/10. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com

Valley Swim Club

This seafood-centric restaurant has no indoor seating, so the year-round outdoor space is well-covered with retro-chic furniture and comfy bench seats. Oversize striped umbrellas create a shaded oasis for yard seating. Shade Score: 9/10. 18709 Arnold Drive, Sonoma, 707-243-3032, valleyswim.club

El Dorado Kitchen

A private courtyard and pool transport you from the busy downtown square to a restful retreat. Excellent Cal-Italian food and craft cocktails complement the intimate space. Shade Score: 7/10. 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com

The Girl & the Fig

Large umbrellas and sunshades cover the enclosed patio space that’s a world away from the daily grind. Casual French cuisine with a full cocktail bar and friendly service. Shade Score: 7/10. 110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com

Sebastopol

Handline

Shoji screen-style windows open wide to let cool breezes flow through the restaurant, but the tented patio remains a favorite for families and pets. A children’s area nearby helps keep little ones entertained. Creamy soft serve is a nostalgic nod to the restaurant’s past as a Fosters Freeze. Shade score: 9/10. 935 Gravenstein Highway S., Sebastopol, 707-827-3744, handline.com

Khom Loi

It’s the best of both worlds — indoor while feeling like you’re outdoor — at this popular Thai restaurant. Enclosed on three sides with a soaring atrium, the space lets in the breeze while keeping you out of direct sunlight. Ramen Gaijin’s culinary team brings their love of Thailand’s sweet, salty, sour and fragrant cuisine to Sebastopol with style. Shade score: 10/10. 7385 Healdsburg Ave., Sebastopol, 707-329-6917, khomloisonoma.com

Wild Poppy

The rambling outdoor patio of this offbeat Sebastopol roadhouse has always been a magical place, full of nooks, crannies and hidden spaces to explore. Despite plenty of umbrellas, it can be hard to find complete shade on extra hot days, but a quiet ledge overlooking the creek offers leafy coverage. Don’t miss the Cosmic Queso! Shade score: 7/10. 9890 Bodega Highway, Sebastopol, 707-503-6332, thewildpoppycafe.com

Petaluma

Brewsters Beer Garden

Everyone’s welcome (including your pup) at this indoor-outdoor destination. Excellent barbecue and burgers, mostly California-made beers on tap and cocktails. Live music can get a little loud if you’re trying to converse, but after a few beers, who cares? Shade Score: 7/10. 229 N. Water St., Petaluma, 707-981-8330, brewstersbeergarden.com

Healdsburg

Acorn Cafe

The former Oakville Grocery has plenty of patio seating, complete with a cozy fireplace for chilly mornings. It’s great for well-behaved dogs and kids, or even not-so-well-behaved adults. I love their over-the-top takes on breakfast, brunch and lunch. The lineup includes tiramisu French toast, a brown butter hollandaise Benedict and quite possibly the world’s most inspired fried chicken sandwich. A tasty low- and no-alcohol cocktail menu and an inspired wine list create a Sunday brunch vibe even on weekday mornings. Shade score: 7/10. 124 Matheson St., Healdsburg, acornhealdsburg.com

The Rooftop at Harmon Guest House

Take in views of Fitch Mountain, the Mayacamas range and downtown Healdsburg while you nosh on small bites and casual dishes. Full bar, plus some excellent wines. Shade score: 6/10. 227 Healdsburg Ave., Healdsburg, 707-922-5442, harmonguesthouse.com

The Rooftop Bar at Harmon Guest House in Healdsburg. (Courtesy of Harmon Guest House)

The Olive Terrace at Montage Healdsburg's Hazel Hill restaurant. (Christian Horan Photography) — The Olive Terrace at Montage Healdsburg’s Hazel Hill restaurant. (Christian Horan Photography)

Olive Terrace at Montage Resort

Perched high above the Alexander Valley, the Olive Terrace at Montage’s Hazel Hill restaurant overlooks vineyards and hundreds of acres of open landscape. It also comes with cozy rocking chairs and fire pits. The menus offer both small bites and hearty dishes. Order craft cocktails at the adjacent Scout Field Bar. Shade score: 6/10. 100 Montage Way, Healdsburg, montagehotels.com/healdsburg

Roof 106

Chef Dustin Valette’s ambitious venture is a multistory building with The Matheson restaurant on the ground level, a mezzanine overlooking the restaurant for private events and a rooftop lounge, Roof 106. The rooftop lounge has a more casual indoor-outdoor setting with craft cocktails, small plates and seasonal flatbreads from a custom 3,800-pound wood-fired Mugnaini oven. Shade Score: 8/10. 106 Matheson St., Healdsburg, 707-723-1106, thematheson.com

Bravas Bar de Tapas

“Jamon In” reads the neon arrow pointing to the patio that Healdsburgers flock to every summer. Sangria, paella, Spanish tapas and plenty of gossip are what you’ll find at this popular watering hole and restaurant. Shade score: 7/10. 420 Center St., Healdsburg, 707-433-7700, starkrestaurants.com

Healdsburg Bar & Grill

Known to locals as HBG, this buzzing American eatery serves up comfort classics like macaroni and cheese, grilled fish tacos, fried chicken and the classic HBG burger. The fenced patio offers space for kids to roam. Don’t miss the Japanese tater tots! Shade score: 7/10. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

Occidental

Altamont General Store

The outdoor space is the perfect addition to this eclectic café and market. Umbrella-covered tables plus a grassy knoll for cartwheels on cool summer evenings. Shade score: 5/10. 3703 Main St., Occidental, 707-874-6053, altamontgeneralstore.com

Geyserville

Catelli’s

Lasagna with paper-thin layers of pasta and a tried-and-true meat sauce is a signature dish worth the trip north to this Italian cornerstone. Chef Domenica Catelli is one of Sonoma County’s bright lights, committed to using the best local ingredients. The expansive outdoor area with black and white tiles is iconic — and one of the best event spaces in Sonoma County. Shade score: 6/10. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Diavola

You’ll swear you’re in Italy at this temple of charcuterie, wood-fired pizza and unmatched pasta entrées. The cheeky hanging laundry that lines the walkway to the back patio completes the experience. Shade score: 9/10. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Sonoma Coast

Fishetarian

This is as about as close as it gets to eating on the water. Though it’s less than fancy and you’ll get a snoot full of low tide from time to time, the casual picnic tables and chill vibe make it a fave. Shade score 3/10. 599 Highway 1 S. at Lucas Wharf, Bodega Bay, 707-875-9092, fishetarianfishmarket.com

Fisherman’s Cove

This no-nonsense family-owned seafood shack and fishing-marine supply store specializes in fresh local oysters harvested from Tomales Bay. The crab sandwich rivals nearby Spud Point. Shade score: 4/10. 1850 Bay Flat Road, Bodega Bay, 707-377-4238, fishermanscovebodegabay.com

Rocker’s Roadhouse

There’s often live music and dancing on the large back patio of this funky eatery and saloon in the historic Valley Ford Hotel. A mix of local oysters and Southern-influenced comfort foods using local ingredients make this a top stop. Shade score: 8/10. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

These Sonoma County Brewers Prove Artisan Seltzers Haven’t Lost Their Sparkle

March 2026

By Tina Caputo

Old Caz Beer in Rohnert Park produces a variety of seltzers to appeal to non-beer drinkers. (Eileen Roche)

We get it: Not everyone loves beer. But that doesn’t mean you have to miss out on the fun at local breweries. Alongside their traditional offerings, many Sonoma County brewers craft their own hard seltzers.

While sales of mass-produced brands have been declining for the last few years, artisan seltzers haven’t lost their sparkle.

Justin Bosch, head brewer at Parliament Brewing in Rohnert Park, says he started making them two years ago in response to customer demand. At first, he wasn’t quite sure what he was doing.

Brothers Justin, left, and Adam Bosch are expanding their Parliament Brewing Company production facility area in Rohnert Park on Wednesday, February 11, 2026. (Christopher Chung/The Press Democrat) — Brothers Justin, left, and Adam Bosch are expanding their Parliament Brewing Company production facility area in Rohnert Park on Wednesday, Feb. 11, 2026. (Christopher Chung / The Press Democrat)

“The challenge was to learn and master an entire new beverage from scratch,” he says. “We did a lot of trials, and, as always with a completely new thing, we dumped a lot.”

To create the seltzers, Bosch starts with a neutral alcohol base, which is filtered and carbonated. Then, he adds natural flavors like Cara Cara orange and cantaloupe.

Although seltzer isn’t his drink of choice, Bosch says he enjoys making them. “It’s a fun change-up from the process of creating beer, and it keeps us sharp.”

Like Parliament, Old Caz Beer added a lineup of seltzers as a way to welcome people who don’t drink beer.

“Our slogan is ‘Everyone’s Invited,’” says general manager Rob Saccuzzo. “It’s just about reinforcing the fact that we care about what people want.”

Their top-selling seltzer is the bright red Surly Temple.

“We like to give people options,” Saccuzzo says, “and have fun doing it.”

Old Caz Beer in Rohnert Park produces a variety of seltzers to appeal to non-beer drinkers. (Eileen Roche)

Three to Try

Parliament Brewing

Cara Cara Passionfruit / 4.6% ABV

Parliament likes its seltzers on the dry and crisp side, and this one delivers. Its subtle flavors of real orange and passionfruit might just win over die-hard beer fans to the seltzer camp.

5865 Labath Ave., Unit 9, Rohnert Park. parliamentbrewing.com

Crooked Goat Brewing

Office Party Cranberry Pomegranate / 5% Abv

Fresh and fruity with a touch of tartness, this one is tasty-but-sneaky. Packing lots of pomegranate and cranberry flavor, the seltzer’s alcohol profile is so under-the-radar you might mistake this for an NA version.

110 Howard St., Petaluma. crookedgoatbrewing.com

Old Caz Beer

Cosmo Imperial Hard Seltzer / 8% ABV

The brewery unapologetically crafts its seltzers on the sweeter side—and with beer-like alcohol levels. The Cosmo gets its name from the famous cocktail, and its pink color and orange flavor fit the profile.

Somo Village, 1500 Valley House Drive, Suite 110, Rohnert Park. oldcaz.com

This roundup is from our Ultimate Guide to Sonoma County’s Beer Scene, originally published in the March/April 2026 issue of Sonoma Magazine.

Forestville’s Farmhouse Inn Restaurant Changes Direction

March 2026

By Heather Irwin

The Restaurant at Farmhouse Inn dining room in Forestville. (Farmhouse Inn)

Following its acquisition by Bill Foley’s Foley Entertainment Group, the Farmhouse Inn in Forestville has moved away from the Michelin-starred format that defined it under chef Steve Litke and, later, Craig Wilmer.

In its place is a more casual, though still upscale, à la carte restaurant.

The revised menu includes dishes such as burrata with greens, Caesar salad, grilled broccolini with prosciutto, steak with pommes purée and lobster butter, and roasted chicken and salmon.

Chef Julio Aguilera will be the new chef at the Farmhouse Inn in Forestville. (Farmhouse Inn)

Chef Julio Aguilera will lead the kitchen.

Farmhouse Inn, 7871 River Road, Forestville, 707-887-3300, farmhouseinn.com

2026 Artisan Cheese Festival Returns March 22

March 2026

By Heather Irwin

A festival attendee dipping into Truffle Tremor, a soft-ripen goat milk cheese during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)

Aging like a fine cheddar, Santa Rosa’s Artisan Cheese Festival turns 20 this year, adding even more depth and flavor to the annual celebration of all things dairy.

The event draws artisan cheesemakers from Northern California and their fans for a weekend of seminars, farm tours and tastings.

The main event is the Artisan Marketplace, noon to 4 p.m. Sunday, March 22, at the Sonoma County Fairgrounds. The showcase features 20 artisan cheesemakers and 80 specialty food and beverage producers offering plenty to pair with cheese.

Jennifer Anakar, left, and Cindy Kennedy working the Cowgirl Creamery booth during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)

Loch Leiser, 4, of Davis, California near a sampling of cheeses from Point Reyes Farmstead Cheese Company during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)

Local cheesemakers include Achadinha Cheese Co., Cowgirl Creamery, Marin French Cheese Co., Nicasio Valley Cheese Co., Valley Ford Cheese and Creamery, Pennyroyal Farm and Wm. Cofield Cheesemakers. A full list of participants is available online.

Start the day early with Bubbles + Bites, a VIP tasting of cheeses paired with sparkling wine and nibbles. The $145 ticket includes early entry to the marketplace at 11 a.m.

A limited number of tickets remain for Saturday’s seminars, including a cheese-and-beer pairing with author Janet Fletcher and a hands-on charcuterie board class.

Tickets are available at artisancheesefestival.com.

Local Chefs Breathe New Life Into Former Hazel Space in Occidental

March 2026

By Heather Irwin

Hazel restaurant Thursday, July 10, 2025 celebrating 10 years in Occidental. (John Burgess / The Press Democrat)

The longtime Occidental space that housed Hazel restaurant (3782 Bohemian Highway) is set to reopen this spring as a white-tablecloth destination under chef James Millar. The unexpected pairing: Millar, formerly chef de cuisine at the upscale Violetto in Napa Valley, has been tapped by Todd and Erica Kniess, the owners of the fast-growing Acme Burger chain.

“This is a passion project,” said Erica Kniess of the restaurant, which departs sharply from the couple’s burger-focused business. The Kniesses do not plan to oversee daily operations; instead, they remain focused on their five existing fast-casual locations, with additional expansion in Sonoma County under consideration.

Todd Kniess is part of a broader shift among classically trained chefs moving from fine dining into more casual formats. Since opening the original Acme Burger in Cotati in 2019, the couple has expanded to Santa Rosa and Petaluma, building a menu around a $7.65 single burger with optional additions like Point Reyes blue cheese, truffle butter and caramelized onions.

The dining room at Hazel restaurant Thursday, July 10, 2025, in Occidental. The space will reopen under chef James Millar as Bohemian Bistro this spring. (John Burgess / The Press Democrat)

Millar and his wife, Breckin VanRaalte, will lead the new venture, Bohemian Bistro, which will offer prix-fixe menus rooted in French technique with global influences. Current plans include five- and seven-course menus served Thursday through Sunday evenings, along with a Wednesday “locals night” featuring more affordable à la carte options.

Additional details are expected in the coming weeks.

Beyond Beer: These Sonoma County Breweries Serve Excellent Food

March 2026

By Heather Irwin

A selection of food from pop-up vendors at Old Caz Beer in Rohnert Park. Clockwise from top left, Mamadios’ Italian roast pork sandwich; burgers and fries from The Spot food truck; Hawaiian plate lunch from The Poke Truck; Philly cheesesteak from Mamadios; tacos from Galvan’s; fried chicken sandwich, fried soft shell crab sandwich, Spam musubi and waffle fries from Shokakko. (Eileen Roche)

In 2020, brothers Omar and Ivan Galvan took a gamble on a red taco truck. Five years later, they were running three trucks and, in early 2026, opened their first brick-and-mortar taproom and beer garden in Cotati.

They’re hardly alone. Food trucks and pop-ups that built loyal followings at brewery patios — fueled by Instagram and repeat customers — are increasingly using that momentum to make the leap. The pandemic accelerated the trend: Sonoma County rules required breweries to serve sit-down meals to pour beer, and without kitchens, many turned to trucks. Almost overnight, tasting rooms became casual, family-friendly gathering spots with tacos, picnic tables, kids, and dogs.

For fledgling food businesses, that built-in audience has become a workaround to the soaring cost of opening a restaurant, which can easily top $1 million in Sonoma County.

The Shokakko food truck made such a splash at early pop-ups at OP Comics & Games, breweries had to get in on the action. In late 2025, it landed a tiny Santa Rosa catering site serving its towering fried chicken sandwiches and pork katsu fries for pickup or patio hangs. Wooden Petal Pretzels followed a similar brewery-to-brick path, as did Austin’s BBQ (now A&M BBQ), which started in the kitchen of Old Possum Brewing.

The team from the Shokakko food truck serves up their take on Asian street food at Old Caz Beer — The team from the Shokakko food truck serves up their take on Asian street food on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

Chris Amadio, owner of Mamadio’s, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025 pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat) — Chris Amadio, owner of Mamadios, makes about 200 cheesesteaks on his regular Friday night, March 7, 2025, pop-up at Parliament Brewing Co. in Rohnert Park. (John Burgess / The Press Democrat)

Now, attention is turning to the next wave. Fans are watching — and hoping — that pizza phenoms Gabacool Provisions, Mamadios, with its authentic Philly cheesesteaks, and Bayou on the Bay will make the jump from the brewery circuit to permanent digs.

For breweries with in-house kitchens, these are our picks for dishes that are even better when washed down with a cold one.

Barrel Brothers Kitchen & Cocktails

A mind-blowing 39 self-service taps let you mix and match brews with your food mood, like Dad Pants Pilsner with your double-patty smashburger or Hazy with your pulled pork nachos. In addition to their core lineup of pilsners, Barrel Brothers taproom offers hard seltzers and a lineup of spirited cocktails. Find food deals on Taco Tuesday and Sunday-Friday happy hours. 9238 Old Redwood Hwy., Suite 128, Windsor, barrelbrothersbrewing.com

Barrel Brothers Brewing Kitchen and Cocktails and 19Ten (Heather Irwin) — Pakoras from Barrel Brothers Brewing Kitchen in Windsor. (Heather Irwin / The Press Democrat, file)

People enjoy pizza and beer at Russian River Brewing — The Smeltzer family, traveling from Paso Robles, Calif., having dinner in the front outdoor patio seating area at Russian River Brewing Company in downtown Santa Rosa. (Erik Castro / for The Press Democrat, file)

Russian River Brewing Co.

If you can push through the Pliny devotees and score a seat, order like a regular: pepperoni and cheese New Yorker pizza, Pliny pizza bites with white cheddar and jalapeño, and garlic bread — because carbs. In Windsor, there’s more room to hang and eat pulled pork sliders, fish tacos, or an ice cream sundae with porter-infused dark chocolate sauce with or without your pup. 725 Fourth St., Santa Rosa, and 700 Mitchell Lane, Windsor, russianriverbrewing.com

Wolf House Brewing

The Cloverdale Twinkie dares you to eat it. This bacon-wrapped, beer-battered, and deep-fried jalapeño stuffed with cream cheese and avocado is Wolf House’s signature app. The rest of the menu is equally audacious, with gut-busting burgers and the mouth-sizzling FaceMelter fried chicken sandwich. 131 E. First St., Cloverdale, wolfhousebrewing.com

The FaceMelter Chicken Sando with a beer from Wolf House Brewing in Cloverdale — The FaceMelter Chicken Sando with house made hot sauce, pepper jack and pickled jalapeños from Wolf House Brewing Friday, March 28, 2025 in Cloverdale. (John Burgess / Press Democrat)

Nachos and a beer at Lagunitas Brewing in Petaluma — Nachos and a beer at Lagunitas Brewing taproom in Petaluma. The nachos are made with the brewery’s with IPA beer cheese. (Sonoma County Tourism)

Lagunitas Brewing Company Taproom

Lagunitas’ back-patio Beer Sanctuary flies just under the radar, drawing mostly locals sipping new releases with dogs and kids in tow. Go for brewhouse nachos with IPA beer cheese, smoked wings, or the messy-delicious burger that holds its own against their hoppy West Coast IPAs. 1280 N. McDowell Blvd., Petaluma, lagunitas.com/taproom/petaluma

Stumptown Brewery

Lazing along the Russian River, time loses all meaning — or at least that’s how it feels with a cold brew in one hand and a BLT in the other. Summer days on the patio, a cool breeze blowing through your hair and a Sunday afternoon with no plans is about as good as Sonoma County gets. 15045 River Road, Guerneville, stumptown.com

Elote nachos from Fogbelt Brewing Company in Santa Rosa. (Sonoma County Tourism)

Fogbelt Taproom and Fogbelt Station Beer Garden

Don’t overthink it, you’re here for elote nachos, quesabirria tacos, smothered cheese fries, and pork belly bao sliders. And the beer. In Healdsburg, go for deep-dish Detroit-style pizza or elote nachos. Watch for the monthly food-and-beer pairings in Santa Rosa, featuring four beers and four bites. 1305 A Cleveland Ave., Santa Rosa, and 410 Hudson St., Healdsburg, fogbeltbrewing.com

This roundup is from our Ultimate Guide to Sonoma County’s Beer Scene, originally published in the March/April 2026 issue of Sonoma Magazine.

Upcoming Beer Events Brewing in Sonoma County

March 2026

By Jennifer Graue

Visitors lounge on the amphitheatre lawn before the evening’s concert at Lagunitas Brewing Company in Petaluma on Tuesday, August 9, 2016. (Alvin Jornada / The Press Democrat)

Breweries are pros at crafting signature events that are always worth pulling up for.

Here are some of the most anticipated brewery events coming to Sonoma County in 2026.

Pliny the Younger Release

Russian River Brewing Co. — March 20-April 2

The pavement party (aka standing in line!) is part of the experience and a Sonoma County rite of passage. 725 Fourth St., Santa Rosa. 700 Mitchell Lane, Windsor. 707-545-2337, russianriverbrewing.com

Friends play a board game while waiting in line Friday morning March 21, 2025 for the release of Pliny the Younger triple IPA from the Russian River Brewing Co. in downtown Santa Rosa. (John Burgess / The Press Democrat)

The 2nd Annual Cheesesteak Festival event at Parliament Brewing Company in Rohnert Park — The 2nd Annual Cheesesteak Festival at Parliament Brewing Company in Rohnert Park, Saturday, March 22, 2025. (Kent Porter / The Press Democrat)

3rd Annual Cheesesteak Day

Parliament Brewing Co. — March 21, noon to 8 p.m.

Anyone who has ever asked where to find an authentic Philly cheesesteak in Sonoma County should be here, otherwise they’re not even trying. 5865 Labath Ave., Unit 9, Rohnert Park. 707-776-6779, parliamentbrewing.com

CoopMania

Cooperage Brewing Co. (Airway location) — May 2, noon to 10 p.m.

A daylong taco fest with a side of Lucha Libre wrestling is the best way to get the Cinco de Mayo party started. 981 Airway Court, Suite G, Santa Rosa. 707-293-9787, cooperagebrewing.com

Cooperage Brewing Company will host its fifth annual CoopMania Taco Festival and Lucha Libre wrestling event on May 2, 2026. — Cooperage Brewing Company will host its fifth annual CoopMania Taco Festival and Lucha Libre wrestling on May 2, 2026. (Dan Quinones for Cooperage Brewing Co.)

Live at Lagunitas

Lagunitas Petaluma Taproom — Summer

The Lagunitas lawn is the place to be for this concert series that brings in big names, like indie pop band Japanese Breakfast that played a free show to a capacity crowd last year. 1280 N. McDowell Blvd., Petaluma. 707-284-1020, lagunitas.com

Clash of the Cuisines

Old Caz — June 20

Last year’s inaugural event was a blowout, pitting top food vendors in a culinary competition with a catch: Make whatever you want, as long as it’s never been on your menu before. The crowd, quite literally, ate it up. Somo Village, 1500 Valley House Drive, Suite 110, Rohnert Park. 707-665-6668, oldcaz.com

Food served at the "Clash of the Cuisines" competition event at Old Caz Beer in Rohnert Park. — Food served at the “Clash of the Cuisines” competition at Old Caz Beer in Rohnert Park. (Sonoma County Tourism)

Guests enjoy cold drinks on the patio overlooking the Russian River at Stumptown Brewery in Guerneville. (Alvin Jornada / The Press Democrat, file)

Stumptown Beer Revival BBQ Cook-Off

Stumptown Brewery — August

Arguably the longest-running brewery event in the county brings together more than two dozen breweries and a barbecue competition. What could be better? 15045 River Road, Guerneville. 707-869-0705, stumptown.com

This roundup is from our Ultimate Guide to Sonoma County’s Beer Scene, originally published in the March/April 2026 issue of Sonoma Magazine.

Swiss Hotel in Sonoma Remains a Historic Wine Country Dining Institution

March 2026

By Heather Irwin

Seafood Pappardelle with scallops, prawns, lobster meat, Calabrian peppers, arugula, fresh tomatoes and a saffron lobster butter sauce from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

Kristin Dunlap Schantz is the only person in the world who knows the recipe for the Swiss Hotel’s signature cocktail, the Glarifee.

The closely guarded family formula — a twist on an Irish coffee — has been passed down through generations, with only one custodian at a time. Dunlap Schantz inherited the recipe from her grandmother, along with a responsibility that carries a whiff of legend, the kind reserved for the Colonel’s 11 herbs and spices. If you’re hoping she might reveal even a hint of what’s in it, think again. Her father, mother and even her husband don’t know the ingredients.

The Glarifee is just one of many well-loved traditions at Sonoma’s Swiss Hotel, one of Wine Country’s last truly historic restaurants. The 175-year-old building, constructed in 1850 for the brother of Gen. Mariano Vallejo, is designated California State Parks Commission Historic Landmark No. 496. And with an unbroken chain of family ownership since 1935, the Swiss — as locals call it — still serves many of the same recipes that have long defined its menu.

Popular Irish coffee cocktail at the Swiss Hotel in Sonoma — Ted Dunlap developed “The Glarifee,” a “cold” Irish coffee cocktail, in 1965 in the bar at the Swiss Hotel. Photo taken Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

For Dunlap Schantz, the place isn’t just historic. It’s home.

A fifth-generation Sonoman, she grew up at the Swiss, celebrating birthdays, graduations, weddings and funerals with her extended family in one of the rambling complex’s private dining rooms. Her father, Tom Dunlap, owns the restaurant with his sister, Teddi Respini. But Dunlap Schantz is the restaurant’s day-to-day presence — an Energizer Bunny who zips from room to room, checking details and greeting employees by name. Many, after decades on staff, feel like family, too.

The kitchen staff behind the swinging door into the bar at the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

GM Kristin Dunlap Schantz holds a Sweet Sausage & Portobello Mushroom Pizza with mozzarella and roasted tomato in the bar at the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat) — General manager Kristin Dunlap Schantz holds a Sweet Sausage & Portobello Mushroom Pizza with mozzarella and roasted tomato in the bar at the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

Where everybody knows your name, or at least your dog’s

Legacy is everything to Dunlap Schantz, who represents five generations of Sonomans who have welcomed patrons to the Swiss as if it were their home — and every guest a member of the family.

“Everyone who comes through the doors is an extension of our family. That’s our legacy to Sonoma,” she said.

With staff members who have worked at the restaurant for more than 30 years, including her chef, greeting guests by name is an important protocol.

“And if we don’t know your name, we probably know your dog’s name,” Dunlap Schantz said of the front patio, where well-behaved dogs often sit alongside their owners. At the bar, she added, the staff will almost certainly remember your drink. “And we never forget a face.”

The Swiss Hotel in Sonoma — The Swiss Hotel restaurant inside the 175-year-old adobe built by Don Salvador Vallejo Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

The Swiss Hotel low ceiling wine room in the 175-year-old adobe building Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

The vibe

Like many restaurants surrounding the centuries-old Sonoma Plaza, the Swiss Hotel conceals its true size behind a modest façade. Step inside and the place keeps unfolding: a maze of rooms and patios stretching across nearly half an acre behind the historic building.

Most recognizable are the handful of coveted sidewalk patio tables out front — prime territory for people-watching on the plaza with a Glarifee in hand. Inside, the restaurant opens onto a large dining room and an oasis-like covered patio where locals linger over drinks and plates of pasta. Farther back, additional outdoor spaces are tucked into the property, including a cellar room used for private dinners and a sprawling event area shaded by old trees.

The main dining room leans toward date-night elegance, with white tablecloths, neatly folded napkins and polished glassware beneath hazy black-and-white family photos lining the walls. Out on the patio, red-and-white checkered tablecloths give the space a relaxed, jeans-and-T-shirt feel.

The bar is another world entirely — low ceilings, dark wood paneling and stools that have hosted decades of characters, including a relative of Ernest Hemingway who, according to legend, gave the Glarifee its name, alongside World War II-era female pilots, local winemakers and politicians.

The Swiss Hotel bar inside the building constructed around 1850 on the plaza in Sonoma Thursday, Feb. 19, 2026. (John Burgess/The Press Democrat)

Five-star general Hap Arnold once left his hat in the bar at the historic Swiss Hotel, and there it remains on the wall Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

For generations, the Swiss has been the kind of place where deals were brokered, friendships cemented and locals marked life’s milestones. If the walls could talk, they would tell the story of Sonoma’s evolution from rural hamlet to polished Wine Country destination.

But history alone doesn’t keep the place buzzing night after night.

For all its nostalgia, the restaurant endures because diners return for its hearty lineup of Italian and Swiss classics, such as polenta, robust meatballs, a chophouse-style wedge salad, eggplant Parmesan, pot roast and seafood pappardelle.

The Chophouse Wedge Salad with iceberg lettuce, radish, onion, tomato, crumbled bacon and creamy blue cheese dressing from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

In a town where chef-driven dishes topped with edible flowers and foams are the norm, the Swiss has stuck to what it does best: generous portions, strong drinks and a room full of regulars who treat the place like their second dining room.

Fun fact

The Glarifee’s name is a mashup of “glazed Irish coffee.” Creamy and sweet, with a deceptively potent dose of Irish whiskey, the drink is strong enough that two might leave you under the table — something this reporter learned the hard way. Consider it Sonoma County’s sneakiest cocktail.

“Everyone calls it something different — glacé, glacier, colofee, giraffe,” Dunlap Schantz said. Her grandmother once mixed the drink in a bathtub before transferring it, jug by jug, to the bar. (Don’t worry: It’s no longer made in a bathtub.)

Swiss Hotel wine and chicken Parmesan — Chicken Parmesan with mozzarella cheese and marinara, served with creamy basil pesto linguine from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

Most popular dishes

Pizzas, fried calamari and rigatoni Bolognese.

The name

The Swiss Hotel was originally called the Tocino Hotel. Generations ago, when the original Swiss Hotel across Sonoma Plaza burned down, the family salvaged the old sign and hung it above their door. Just like that, the Swiss Hotel was reborn.

Swiss Hotel historical plaque — The Historical Landmark plaque on the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

The Caramel Nut Sundae with candied nuts and crushed amaretto cookies from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

The price

Appetizers $14–$20; salads $12–$16; pizzas $23–$30; entrées $18–$42; desserts $8–$11. Portions are generous, so expect leftovers.

The deals

No corkage fee on Wednesdays.

The place

Open for lunch and dinner Tuesday through Saturday, with lunch only on Sunday. Closed Monday. 18 W. Spain St., Sonoma, 707-938-2884, swisshotelsonoma.com

Where to Get the Best Cheesesteak in Sonoma County

March 2026

By Heather Irwin

After years of craving a proper Philly cheesesteak — a soft Amoroso roll filled with thinly sliced steak, onions and either American, provolone or Cheez Whiz — the meat-packed sandwich has finally begun to appear around Sonoma County.

California versions often add bell peppers and mushrooms, but purists tend to prefer the classic: steak, onions and plenty of melted cheese.

Here are a few local contenders to try on National Cheesesteak Day (March 24) — or whenever the craving strikes.

For a sampling of several versions at once, Parliament Brewing hosts its annual cheesesteak competition March 21, with food trucks, live music and prizes.

Chris Amadio, owner of Mamadio's, runs multiple grills during the 2nd Annual Cheesesteak Festival at Parliament Brewing Company in Rohnert Park, Saturday, March 22, 2025. (Kent Porter / The Press Democrat) — Chris Amadio, owner of Mamadio’s, runs multiple grills during the second annual Cheesesteak Festival at Parliament Brewing Company in Rohnert Park, Saturday, March 22, 2025. (Kent Porter / The Press Democrat)

Top dogs

Mamadios

Raised outside Philadelphia in Delaware County, Chris Amadio grew up knowing exactly what goes into a proper cheesesteak. With partner Sasha Zukanoff, he ships Amoroso rolls and a blend of shaved rib-eye and sirloin from the Philadelphia area, finishing each sandwich with white American cheese — a traditional choice that’s less common on the West Coast. The result is a straightforward, East Coast-style cheesesteak that local transplants tend to seek out. The pop-up often appears at the Rincon Valley Taproom (4927 Sonoma Highway, Santa Rosa) and local breweries. Schedule: instagram.com/mamadios_philly

Golden Steak Warriors

You’ll want a stack of napkins for this one. Their take on Cheez Whiz is homemade and ladled generously over shaved sirloin and onions. The sandwich is served on a locally made roll rather than the classic Amoroso, but the husband-and-wife team behind the truck has built a loyal following for their hearty, messy cheesesteaks. Schedule: instagram.com/golden_steak_warriors

Also approved

Golden Brown & Delicious: This food truck serves a solid cheesesteak with shaved steak, white American cheese, grilled onions and pickled sweet peppers on an Amoroso roll. East Coast transplants tend to give it high marks. Schedule: instagram.com/gbandd707

The Butcherman: Best known for barbecue, this shop inside the Sonoma Cheese Factory offers a California take on the cheesesteak with rib-eye, sautéed red onions, bell peppers and house cheese sauce on a toasted French roll. 2 W. Spain St., Sonoma, thebutchermansonoma.com

Philly cheesesteak — The Butcherman Philly is a best bet sando in Sonoma. (The Butcherman)

Canevari’s Deli: Available on Fridays only, this hefty cheesesteak comes piled with beef and finished with a molten center of cheese. While you’re there, the cannoli are worth picking up, too. 695 Lewis Road, Santa Rosa, 707-545-6941, canevarisdeli.com

On our radar

Flavor Burger: Flavor Burger’s Philly sandwich comes with chicken or beef, Swiss cheese, grilled onions and bell peppers on a French roll. It leans more California than Philadelphia but remains a satisfying option. 6560 Hembree Lane, Suite 178, Windsor, 707-836-4096, flavorburgercafe.com

Ike’s Place: The Hollywould’s S.F. Cheesesteak piles steak, mushrooms, provolone, lettuce and tomato onto a roll with Ike’s signature “dirty sauce,” a garlicky aioli. Like most Ike’s sandwiches, it’s big and messy. 1780 Mendocino Ave., Santa Rosa, 707-293-9814; 124 Calistoga Road, Suite B, Santa Rosa, 707-919-3215, ikessandwich.com

The Philly from Charleys Cheesesteaks. (Charleys)

Charleys Cheesesteaks: Charleys’ Steak Philly follows the chain’s familiar formula: thinly sliced steak, grilled onions and provolone on a toasted roll. A convenient option if you’re craving a cheesesteak while shopping at the mall — and easy to order for delivery. 1071 Santa Rosa Plaza, Suite 2104, 707-545-7596, charleys.com

La Bodeguita Panino: More a nod to the Philly than a faithful replica, this grilled panini features steak, sautéed bell peppers and onions, mozzarella and mayo. 16316 C Main St., Guerneville, 707-604-7079, labodeguitapanino.com

Streetside Asian Grill (currently closed): When it’s open, this food truck offers one of the closest versions of a classic Philly in Sonoma County. The sandwich features crisp-edged steak, grilled onions, bell peppers, white American cheese and mayo on an Amoroso roll shipped from Philadelphia. The cheesesteak appears only occasionally on the menu, and the truck is currently closed, but it’s worth watching for a return. instagram.com/streetsideasiangrill