Francis Ford Coppola is widely hailed as one of the world’s greatest filmmakers. So it may come as no surprise that Rustic, the restaurant at the famous Geyserville winery that bears his name, has been ranked among the best celebrity-owned and celebrity-invested dining locales in the United States.
Rustic came in at No. 9 in the rankings, according to a recent study by Q.R. Code Generator based on data compiled from Google Reviews.
Located on the Francis Ford Coppola Winery grounds, Rustic offers diners sweeping views of the Alexander Valley from the restaurant’s outdoor terrace, or cozy indoor seating in the dining room. (Meals can also be ordered to go).
Rustic’s menu items are a veritable director’s cut of the Academy Award winner’s most treasured dishes. Specializing in traditional Italian dishes and international cuisine, the restaurant offers everything from Neapolitan-style pizza to tasty cuts of South American wood-grilled meats from its Parrilla grill.
Among “Francis’s Favorites” on the Rustic menu are Rack of Lamb Madame Bali; Classic Fiorentina Steak (for two); Whole Fish in Salt; and Uncle Mikey’s Sausage Sandwich (from a recipe created by the filmmaker’s Uncle Mikey and his father, Carmine).
Other menu items include Coppola family meatballs with San Marzano tomato and Parmigiano Reggiano; New York Steak with Burbank potato, broccolini and salsa verde; Duck Sugo Spaghetti with braised duck leg, tomato and rosemary; and Crispy Polenta and Mushrooms with clamshell mushrooms, balsamic vinegar, and basil.
The winery produces Sauvignon Blanc, Cabernet Sauvignon, Chardonnay, Pinot Noir, Petite Sirah and Zinfandel among its vintages. And recommended wine pairings can be found on the Rustic menu to accompany some of the restaurant’s most iconic dishes.
Francis Ford Coppola Winery aims to create a family-friendly environment, offering everything from tours of Francis Ford Coppola and Sofia Coppola’s personal archives of filmmaking memorabilia, to wine tasting experiences that include time on the winery’s bocce ball courts, to private cabines for hire next to the winery’s two swimming pools.
Delicato Family Wines acquired the Francis Ford Coppola wine portfolio in 2021, including the Francis Ford Coppola winery in Geyserville. As part of the deal, Coppola received an equity stake in Delicato and a seat on the company’s board.
Rustic, Francis’s Favorites at Francis Ford Coppola Winery, 300 Via Archimedes, Geyserville, 707-857-1471, francisfordcoppolawinery.com
The Forbes Travel Guide has honored SingleThread Farms and Restaurant in Healdsburg with its top five-star luxury rating in 2025. (Garrett Rowland/Sonoma County Tourism)
Does your mind go instantly blank when tasked with finding a restaurant to celebrate a birthday, engagement, anniversary or promotion? It’s normal! The gut-wrenching pressure of pleasing others with “just the right spot” can be exhausting. This list of special occasion restaurants in Sonoma County takes some of the heat off, serving up time-tested picks that always hit the mark.
Click through the above gallery for a peek at the venues and some of our favorite dishes at each restaurant.
Engagement Party
Stark’s Steak and Seafood: The clubby private dining room is an intimate space where you can really get to know Uncle Jack, which may or may not be a good thing. Luckily, you’ll be able to dig into the buttery garlic rolls, truffle mac and cheese, creamed spinach and ribeye while nodding politely. Plus, you can sneak out to the bar area for a quick toast with your honey-to-be. 521 Adams St., Santa Rosa, starkrestaurants.com.
Stark’s Stark’s Steak & Seafood in Santa Rosa. (John Burgess/The Press Democrat)Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Rosé from Bloom Carneros. (John Burgess/The Press Democrat)
Mother’s Day
Bloom Carneros: This mom-approved roadhouse offers plenty of outdoor space and family-sized tables (to include the maximum number of kids and presents). It is also dog-friendly and has an everyone-friendly menu from chef Jennifer McMurry that ranges from vegan sweet potato tacos to glazed pork belly, burger and the tastiest-ever Cubano. Super fun wines from Kivelstadt Cellars, and foodies will appreciate the seasonal, locally sourced ingredients. 22910 Broadway, Sonoma, bloomcarneros.com.
Father’s Day
Augie’s French: Classic French cuisine, just like your parents had on their honeymoon to Paris. Dad-friendly cocktails and hearty entrees, plus my own pop-approved Croque Madame on the Happy Hour menu. 535 Fourth St., Santa Rosa, augiesfrench.com.
Geyserville Gun Club: It just sounds cool. But once you get there, dad will dig the classic bar vibe, Prime Rib Thursdays, and a great burger, ramen, oysters or fried chicken wings. 21025 Geyserville Ave., Geyserville, geyservillegunclub.com.
Cocktails at Geyserville Gun Club in Geyserville. (Emma K Creative)Ramen, tacos, and a hand roll with cocktails at the Geyserville Gun Club. (Emma K Creative)
Cool Friend in Town
Khom Loi: Elevated Thai cuisine that strives for authentic flavors. Whole crispy fried rockfish, Thai-style sausage and seafood and seafood soup are top picks. 7385 Healdsburg Ave., Sebastopol, khomloisonoma.com.
Barndiva: Statement-glasses crowd, gallery vibes, the best damn Manhattan and Juicy Lucy burgers for the win. 237 Center St., Healdsburg, barndiva.com.
Outdoor dining at Barndiva in Healdsburg. (Barndiva)
In-Laws in Town
Grata: Italian cuisine that’s approachable but well-crafted; casual-chic; a respectable but not ostentatious price point with excellent cocktails. 186 Windsor River Road, Windsor, gratawindsor.com.
Dry Creek Kitchen: Classy digs with a classy menu, tip-top service and a great wine list inspired by chef Charlie Palmer’s passion for regional American ingredients. 317 Healdsburg Ave., Healdsburg, drycreekkitchen.com.
The renovated dining room at Dry Creek Kitchen in Healdsburg. (Photo Paige Green)Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023 in Healdsburg. (Photo John Burgess/The Press Democrat)
Feeling Lucky
630 Park Steakhouse: On a winning streak? Graton Casino’s upscale steakhouse has blingy chandeliers, romantic booths, a glowing bar top, fancy steaks, seafood towers and a silk shirt crowd. 288 Gold Course Drive W., Rohnert Park, gratonresortcasino.com.
Date Night
Table Culture Provisions: While the seven-course tasting menu is absolutely ridiculously good, you can book an early table on Wednesday or Thursday for Social Hour (4 to 6 p.m.) with approachable prices for chef-driven entrees like Moules Mariniere ($24) or Crispy Chicken with creamed mushroom sauce ($29) that includes mashed potatoes and a green salad. 312 Petaluma Blvd. South, Petaluma, tcprovision.com
Street Social: A husband-and-wife team operates this hidden gem, offering wildly creative riffs on comfort food. The menu switches up weekly, so you’re always bound to find something new. 29F Petaluma Blvd. North, Petaluma, streetsocial.social
Harvest is the simple name of this petite casserole with butternut squash and Crecenza Espuma cheese at Table Culture Provisions in Petaluma. (Table Culture Provisions)Dessert featuring choux glacé, dulce de lèche and chocolate at Table Culture Provisions in Petaluma. (Table Culture Provisions)
Birthday Dinner
Rocker Oysterfeller’s: We can’t think of a more down-to-earth spot for a fun-filled birthday dinner with friends. The portions are hearty, the vibe is Louisiana-meets-Bodega (so equally great fried chicken and oysters), and the bar is welcoming. 4415 Valley Ford Drive, Valley Ford, rockeroysterfellers.com.
Anniversary Dinner
SingleThread: Every detail of your multicourse dinner has been perfectly planned, from a fairy-table tableau of welcome bites to wine pairings and sequential dishes that lean into chef Kyle Connaughton’s love of Japanese cuisine. The open kitchen is nearly silent, and you can watch as a small army of chefs plate each artful dish. 131 North St., Healdsburg, singlethreadfarms.com.
Cyrus: This multicourse culinary journey leads you through different parts of the expansive restaurant — the Bubbles Lounge, Kitchen Table, Dining Room and Chocolate Room. A mix of eastern and western flavors with a menu focused around the mix of flavor expressions — sweet, sour, salty, bitter and umami. 275 CA-128, Geyserville, cyrusrestaurant.com.
Rhubarb and green tea with almond cream from Single Thread in Healdsburg. (Single Thread)
The Big Promotion
The Matheson: There’s no shame in a little flex after getting that sought-after raise. Impressive steaks and shareable plates, or go for the luxe prix fixe tasting menu for $125 per person. Try the Land Rover-on-a-Honda-budget three-course tasting menu for $55 per person. 106 Matheson St., Healdsburg, thematheson.com.
Gal’s Night
Molti Amici: Former SingleThread staffers have created a menu of Italian-inspired dishes that punch far above their weight class. We love sitting outside on the patio with gal pals and a bottle of sparkling, stuffing slice after slice of wood-fired pizzas into our faces. 330 Healdsburg Ave., Healdsburg, moltiamici.com.
At Molti Amici in Healdsburg. (Heather Irwin/Sonoma Magazine)
Graduation
Sweet T’s: You’ll need to plan ahead for a group, but this Southern barbecue-inspired restaurant has a lengthy list of sharable appetizers, barbecue by the pound, cheesecake, pies and cocktails. 9098 Brooks Road South, Windsor, sweettssouthern.com.
Book Club
Willow Wood: Gather over Bronte with baked eggs or egg salad with Edgar Allan Poe at this cozy west county cafe. Eggs are a breakfast best bet, but we always have Great Expectations about their polenta with butter and syrup. 9020 Graton Road, Graton, willowwoodgraton.com.
Santa Rosa-based street artist, The Velvet Bandit, a single mother of two children, displays a “Tax the Rich” painting, Thursday, Sept. 16, 2021. The font and the style of the wording resembles Rep. Alexandria Ocasio-Cortez (D-N.Y.) dress at the Metropolitan Museum of Art’s Costume Institute benefit gala on Sept. 13. (Kent Porter / The Press Democrat) 2021
No matter how social you are as an artist, the act of painting (or sculpting or drawing) is usually a solitary pursuit.
“If you’re an artist really trying to make it happen, you spend a lot of time alone,” says painter and teacher Mary Vaughan. “And that’s really hard when you’re young.”
Like an open mic for singer-songwriters or a pop-up dinner for nomadic chefs, up-and-coming artists often need a gallery show to break out of the studio and build confidence, finally bringing the work into the light for everyone to see.
“That’s why we created the Newcomers Art Project,” says Nick Mancillas, artist and longtime high school art teacher, who is co-curating the show with Vaughan. “It’s a way for the artists to build relationships with each other and with people who appreciate art, and also a way to shine a light on this community.”
Seven emerging artists
This Friday, seven emerging artists between the ages of 22 and 37 will debut new works at Backstreet Studios and Gallery in Santa Rosa’s SOFA art district. The youngest, Annabelle Anderson, explores everyday recycled objects. One of her pieces will hang from a clothesline. A veteran of the Art Start youth public art program where Vaughan once taught, Katey Marin is experimenting with the motif of vintage 1960s album covers. A former student of Mancillas, Amelia Ketzer-Dean’s paintings often blend water imagery to explore feminine identity in a clean, graphic style.
This Friday, seven emerging artists between the ages of 22 and 37 will debut new works at Backstreet Studios and Gallery in Santa Rosa’s SOFA art district. (Alvin Jornada / The Press Democrat)
Keviette Minor will unveil her “Beloved” series based on faith in a higher power, and the idea of treasuring people for who they are. A children’s theater artist, Charlie Bird created 30 miniature 4-by-6-inch compositions based on animals. Jaclyn Finkle is diverging from abstract painting for the first time to create portraits of young women. And Alina Nuebel is a former ecology major who paints mesmerizing nature scenes, filled with mushrooms, bees and bird nests.
“You can’t do it in a vacuum,” says Nuebel, who was also enrolled in Art Start and shares studio space with Mancillas. “What I’m learning is that it’s not just about the personal exposure you get from the show, but what’s come out of it that’s really valuable to me is getting to connect with other artists.”
Just the other night, Nuebel invited the other artists over to their studio for a feedback session where each artist presented their work and traded ideas.
Artist Jaclyn Finkle is diverging from abstract painting for the first time to create portraits of young women. (Courtesy of Jaclyn Finkle)“Blessed Treasure” by Keviette Minor. Minor will unveil her “Beloved” series based on faith in a higher power, and the idea of treasuring people for who they are. (Courtesy of Keviette Minor)
Building confidence
A longtime teacher, mentor and mother figure to many emerging in the art scene, Vaughan has met with each artist over the past two months for a series of critiques, helping hone their craft, while also giving tips on the hanging process, the business side of art, and even offering advice on how to price their work.
“I tell them, don’t do this unless it’s a calling,” says Vaughan. “You’re not doing it for money or to make a beautiful painting to match the couch. And I think they all get that.”
“Confidence” is a word that comes up again and again as the seven artists talk about new works and their anticipation leading up to the show.
“There are so many aspects that can be discouraging for an artist these days,” says Ketzer-Dean. “You’re not just creating art – you have to be your own marketing team and your own accounts manager, your own CRM (customer relations manager). It can be so much to take on, and having people who are already established and have all this knowledge they’re willing to share with you, is a huge help and confidence booster.”
Sonoma County street artist the Velvet Bandit will join The Newcomers art show in Santa Rosa’s SOFA art district. (Kent Porter / The Press Democrat)
A secret guest
There’s also an added element of surprise to the show. Enter the Velvet Bandit. A lunch lady turned popular street artist, who pastes vibrant, ponderous art on walls and utility poles all over Sonoma County, she inspired the show’s theme.
“We told each artist they had to create a vignette with words that includes an unknown comic book hero or superhero,” Vaughan says. “Each one is doing it in their own special way.”
Vaughan was inspired by several pieces the Velvet Bandit pasted in the Art Alley next to Backstreet Gallery – one was a Band-Aid that reads “Art Heals,” and another piece riffs on the all-too-predictable “Thoughts and Prayers” response to mass shootings.
Honored to be a part of the show, the Velvet Bandit says, “I hope it gives them confidence to get out there and show more work. It’s all about sharing your work with others and getting that feedback and getting pumped up to do more and hopefully selling some stuff, too.”
She’ll show up opening night in her usual disguise – a pink wig and dark sunglasses, a tongue-in-cheek ensemble that acknowledges street art is technically illegal, however ridiculous that may seem. By now it’s become a part of her mystique, not unlike a comic book character or superhero.
Wheat-pasting street art in small towns and big cities, from Willits to Los Angeles, she jokes, “I was supposed to be the surprise guest artist, but I guess now the cat’s out of the bag.”
The Art Alley street sign is illuminated by a shaft of sunlight in the SOFA arts district of Santa Rosa. (Alvin Jornada / The Press Democrat)A few weeks after opening night, the Newcomers comic book vignettes will bust out of the gallery and find new life as outdoor art on the walls of the adjacent Art Alley in Santa Rosa’s SOFA district. (Alvin Jornada / The Press Democrat)
Bringing life to Art Alley
A few weeks after opening night, the Newcomers comic book vignettes will bust out of the gallery and find new life as outdoor art on the walls of the adjacent Art Alley, a once popular street art installation given its name two decades ago by revered SOFA artist Mario Uribe.
“Unfortunately, there’s no art in the alley anymore,” Vaughan says. “So we wanted to bring it to life again.”
At 63, she looks forward to the day when this latest generation will fully find their own unique styles and maybe pass on what they’ve learned, and maybe even become caretakers of Art Alley. If there’s one thing she hopes they all pass on, it’s this:
“It’s not about sales or how much money you make or even if you’re known. What I really wish I could have known back when I was their age, is how much people want meaning and how beautiful it is to form relationships through the message of your art.”
Ana Prado tells a customer about a plant at her Blooming Coast booth at the Santa Rosa Original Certified Farmers Market in Santa Rosa, Wednesday, Aug. 9, 2023. (Christopher Chung / The Press Democrat)
Sonoma County native Ana Prado of Blooming Coast inherited her beloved grandmother’s extensive collection of orchids and other indoor plants in early 2020, just before pandemic lockdowns.
“The plants were my connection to her, a living piece of her, and I just thought, well, I’d better learn to take care of them,” says Prado.
Turning that new love into a business wasn’t initially top of mind. Prado, who joined the Marine Corps after high school, started her Instagram account simply to share plant tips and photos. Soon, though, it evolved into a business, becoming a fixture at farmers markets and eventually expanding to craft fairs throughout the Bay Area.
“People will come into my booth and joke that they’ve got a black thumb,” she says. “But I believe anyone can keep plants alive and get the benefit of becoming closer to nature.”
Here are some of Prado’s favorite spots in Sonoma County.
Prado scans the racks for national park and nature-themed T-shirts atHolee Vintagein downtown Santa Rosa. Just a few doors away isOoh La Luxe, where the vibe is that of a fun girls’ getaway and the salespeople are always ready to “hype you up.” Holee Vintage, 529 Fourth St., Santa Rosa. 707-919-0995, holeevintage.com. Ooh La Luxe, 517 Fourth St., Santa Rosa. 707-521-9090, oohlaluxe.com.
Pink flowers bloom on a rhododendron at Hidden Forest Nursery near Sebastopol. (Christopher Chung / The Press Democrat)
Wandering the shady, tree-lined paths at Sebastopol’s Hidden Forest Nurseryis a magical experience, says Prado. She also recommends its classes on mushrooming and how to harvest and roast bay nuts. 3970 Azalea Lane, Sebastopol. 707-823-6832, hiddenforestnursery.com
The mole enchiladas at Quiote are some of the best Prado has ever had. “Like, did my mom make this? Is she hiding in the back?” she jokes. 121 Kentucky St., Petaluma. 707-7746130, quiotemx.com
Jalisco-style Chicken Enchiladas with Mole from Quiote in downtown Petaluma. (John Burgess / The Press Democrat)
Prado loves the work by muralist MJ Lindo-Lawyer near Mitote Food Park in Santa Rosa’s Roseland neighborhood. “I’m a Latina and a veteran, and to see that young girl stand up and show her power speaks to me. There’s strength in knowing who you are and where you come from.” Near the corner of West Ave. and Sebastopol Rd., Santa Rosa. mjlindoart.com
Find Blooming Coast at the weekly Wednesday farmers market and some of the Saturday markets at the Luther Burbank Center in Santa Rosa. For updates, check facebook.com/BloomingCoast or Instagram @blooming_coast.
Terrapin Creek restaurant in Bodega Bay serves fresh wild salmon. (Chris Hardy/For Sonoma Magazine)
Discover the hidden treasures of Bodega Bay. From stunning beaches to delicious seafood, this coastal destination has something for everyone. Click through the above gallery for details.
THE HOLE IN THE HEAD, 1963: In October 1964, the Atomic Energy Commission released a report that declared Bodega Head was “not a suitable location for the proposed nuclear power plant.” PG&E canceled plans for the plant. (photo courtesy Sonoma County Museum)
This article was originally published in Sonoma Magazine in 2015.
Like so many birthplaces, Bodega Head was the scene of enormous excitement and hope. It also saw jangled nerves, uncertainty and some very sharp pain. Ultimately, the place was a source of great joy and a deep optimism.
Bodega Head was not the delivery room for a squalling infant, but a bare coastal ridge typically inhabited by more shorebirds than people. Fifty years ago, this granite rise on the outskirts of the small fishing village of Bodega Bay gave birth to an environmental movement that eventually protected the rugged beauty of the California coast. It would inform later anti-nuclear protests and inspire citizen activism for generations to come.
To this unlikely spot and this unlikely town came a colorful combination of grassroots environmental organizers — students, ranchers, dairymen, former communists, far-right libertarians, musicians, young parents, a local waitress and veterinarian, a marine biologist, and even an ornery woman who occasionally carried a shotgun — to join forces. They united in opposition when Pacific Gas and Electric’s (PG&E) decided to build a nuclear power plant on Bodega Head, atop the San Andreas Fault. In a contentious three-year battle that brought the plight of tiny Bodega Bay to the attention of the Kennedy administration, they fought in the halls of justice and actively debated in the court of public opinion. Ultimately, they prevailed, proving that common people with uncommon vision and hard work can indeed change society.
Power to the people
The nuclear age entered the public consciousness with full fury on the morning of Aug. 6, 1945. On that day, in the Japanese city of Hiroshima, the world learned what concentrated nuclear power could do. In a single sharp flash, a nuclear bomb dropped from an American B-29 bomber leveled the city, flattening buildings and vaporizing citizens. Three days later, another bomb fell on Nagasaki. Within a week, Japan surrendered. It was a savage end to a brutal war, and it was also the start of a terrifying new chapter in advanced weaponry. In the next few years, both the U.S. and the Soviet Union would engage in a frantic arms race, building increasingly more powerful atomic weapons, some with the power of millions of tons of TNT.
By 1953, President Dwight Eisenhower wanted to counter “the fearful atomic dilemma” and the scorched-earth reputation of
nuclear energy. In an address to the United Nations, Eisenhower proposed an Atoms-for-Peace Program, designed to quell rising fears of World War III and show how uranium in nuclear reactors could serve as a powerful national energy source. A year later, construction began on the nation’s first nuclear power plant, located in western Pennsylvania near the Ohio border. Eisenhower remotely initiated the first scoop of dirt at the groundbreaking ceremony, and the nuclear age was on.
The West Coast soon followed with its own nuclear facilities. A small experimental reactor went live in Ventura County in April 1957 and a few months later, the Vallecitos Nuclear Power Plant near Pleasanton came online. The Vallecitos project, a joint effort between General Electric and PG&E, was the first privately owned and operated nuclear power plant to deliver significant quantities of electricity for public use. A newsreel at the time boasted that the nuclear-based plant was “one of many that will dot the nation in the near future.”
Those expansion plans soon reached the Sonoma coast. At the start of the 1950s, the 947 acres of Bodega Head were divided among three property owners. The Head was then, as it is now, a stunning piece of land. Some was used for cattle grazing, but most remained as nature intended: sweeping hills of sand, dune grass, jagged cliffs. Miwok Indians first occupied the area, drawn by its abundant sea life and freshwater springs. Later, Russian colonists lived nearby, using the harbor as a base while they hunted the coast for otters, sea lions and seals.
Bodega Head is also alive with birds. It’s part of the Pacific Flyway — a major north-south migratory route that extends from Alaska to Patagonia — and more than 150 bird species have been spotted there. Egrets, herons, hawks and pelicans are common, but a binocular-wielding birder might also see endangered species such as the snowy plover, black oystercatcher and long-billed curlew.
PG&E saw another potential for Bodega Head. The years following the Great Depression were a time of enormous growth in California. Between 1940 and 1946, the population in PG&E’s service area — an enormous stretch of land between, roughly, Bakersfield in the south and Eureka — rose 40 percent. Following World War II, the boom continued. In 1946 alone, 1,200 industries in PG&E’s service area announced plans for new or expanded facilities. PG&E needed to generate more power to serve its customers.
In May 1958, the company acquired property on Bodega Head, revealing plans to build a “steam-electric generating plant” there. Bodega Head was less than 70 miles north of one of the energy giant’s hungriest clients: hundreds of thousands of customers in the burgeoning San Francisco Bay area. The granite ridge of the Head would provide a solid foundation and there was plenty of natural water that could be used as a coolant — Bodega Harbor on one side and the Pacific Ocean on the other.
Locals were flabbergasted. Just three years earlier, the National Park Service recommended that Bodega Head be preserved for its natural beauty. In 1956, the state legislature approved funds to purchase the land and make it a state beach and park. The University of California was interested in building a marine laboratory there. But all those plans swiftly disappeared. The state parks agency said it was no longer interested in the site and the UC system did the same.
EARLY OPPOSITION: Rose Gaffney turned down PG&E when the company approached her about buying 408 acres she owned near the plant site. (Courtesy of Sonoma County Museum)
PG&E needed more space for its sprawling site, and approached Rose Gaffney about buying her land. Gaffney, a craggy-faced woman who sometimes brandished a shotgun on her ranch to turn away intruders, was interested in selling, but not to the power company. She wanted her 408-acre property to go to the state or the university system. She declined PG&E’s offer. Gaffney later told the Petaluma Argus-Courier that even at that early day, a PG&E official confided to her that the company planned to build a nuclear plant there, “but they didn’t want the public to know yet.”
It pushed on, wooing local politicos. County officials saw the plant as a way to increase tax revenue. Fishermen, however, began to grumble, concerned about soaring water temperatures and construction runoff that might silt up the narrow harbor entrance near Campbell Cove, where the plant was to be sited. There were also aesthetic concerns about the steel towers that would be built through what is now Doran Regional Park to carry the power lines, as well as fears that a planned road to the industrial development would harm wildlife on the shoreline.
But there was more than that. Bodega Bay is a natural harbor created by movement along the San Andreas Fault. The fault extends more than 800 miles through western California, forming the tectonic boundary between the Pacific plate and the North American plate. It runs parallel to the coast and crosses Bodega Bay. The narrow ridge of Bodega Head sits on the Pacific plate, while the town itself is on the North American plate. When the fault shifts, it can do so violently. During the 1906 earthquake, nearby land moved as much as 15 feet; tremors are frequent. As early as 1958, Joel Hedgpeth, the head of the University of Pacific Marine Station at Dillon Beach, began raising questions about earthquake safety and the health of marine wildlife.
Going nuclear
In 1961, finally, PG&E revealed that the proposed plant would be a 340-megawatt nuclear power plant. The state Public Utilities Commission OK’d the permit, subject to approval from the federal Atomic Energy Commission (AEC). PG&E was so confident of future permitting that it began to ready the site, including digging what was designed to be a 90-foot by 120-foot hole to house the reactor. Critics would soon give the giant pit a wry nickname: The Hole in the Head. The Atomic Park, as it was to be called, would be a showpiece. “This was back in the day when nuclear was a wild dream,” said David Pesonen, who would come to lead the movement to foil PG&E’s plans. “They were telling us that one day we could put a pill-sized piece of uranium in your car tank and drive to the moon and back.”
Karl Kortum, founder and director of the San Francisco Maritime Museum, was among the earliest and most vocal opponents of the project. (Courtesy of Sonoma County Museum)
Locals were despondent about the pace of the development and PG&E’s seemingly unfettered race to completion. The town of Bodega Bay, famous as a filming location for Alfred Hitchcock’s horror movie “The Birds,” became the site of something much more consequential. San Francisco Chronicle columnist Harold Gilliam wrote an article lamenting the loss of the coastal beauty of Bodega Bay. Karl Kortum, founder and director of the San Francisco Maritime Museum, wrote a letter to the Chronicle encouraging citizens to write PG&E and oppose the plan. Hundreds did, but PG&E didn’t waver. A nuclear power plant on Bodega Head seemed certain.
But Gilliam’s piece attracted the attention of Pesonen, a junior staff member with the Sierra Club whose life was about to take a dramatic turn. Sent by Sierra Club president David Brower to investigate PG&E’s plans, Pesonen came back a changed man.
“I had a feeling of the enormousness of what we were fighting; it was anti-life,” he said. He recalled a drive he took to the site one day, through a beautiful countryside filled with chicken farms and eucalyptus windbreaks. An accident at the site could make all this land uninhabitable.
“I had an epiphany,” he said. “I began to think that there really was evil in the world. PG&E had a single-mindedness that didn’t involve people’s well-being.”
Suddenly, the fight was a moral issue.
Pesonen left the Sierra Club and in 1962 helped form the Northern California Association to Preserve Bodega Head and Harbor. He was articulate and had a sense of strategy. He quickly became the leader.
TAKING UP THE CAUSE: Hazel Bonnecke Mitchell, a waitress at the Tides Wharf Restaurant in Bodega Bay, led the petition-signing campaign against the proposed PG&E plant on Bodega Head. (Photo courtesy of Sonoma County Museum)
Pesonen reasoned that the group’s members must find an alternative to battling PG&E through the regulatory process, where they was losing. First, they would fight the project in the court of public opinion. During the 1950s and early 1960s, persistent political protests were rare, but the group tirelessly organized rallies, marched with sandwich boards and wrote letters to state officials. Hazel Bonnecke (later Mitchell) spearheaded a petition-signing campaign. Jean Kortum, Karl’s wife, organized sign-carrying demonstrations at PG&E headquarters in San Francisco.
Bonnecke, a waitress at the Tides Wharf Restaurant in Bodega Bay who often served PG&E officials lunch, was said to have tipped off The Press Democrat to PG&E’s nuclear intentions in 1958, although she never acknowledged that role. Hedgpeth’s secretary also was mentioned as the possible whistleblower.
“If not for a few key people, none of this may have happened,” said Doris Sloan, a young mother then, who was a key member in the campaign.
Publicity stunts were fair game. On Memorial Day 1963, organizers released 1,500 helium-filled balloons from Bodega Head. The balloons represented radioactive isotopes, and their random flight dramatized to local dairy farmers how far airborne contamination from the PG&E site could drift, then enter their grass and make its way into the milk. Each had a note attached: “This balloon could represent a radioactive molecule of Strontium 90 or Iodine 131. Tell your local newspaper where you found this balloon.” The balloons descended in San Rafael and Fairfield, and also drifted into the East Bay. Some were found in the Central Valley, more than 100 miles away.
Music became a key part of the protest, Sloan recalled, and the campaign was enlivened with many songs ranging from Dixieland jazz to blues to jug-band music. Celebrated trumpeter Lu Watters came out of retirement to record the “Blues Over Bodega” album, while the Goodtime Washboard Three’s song, “Don’t Blame PG&E, Pal,” even concluded with a menacing explosion.
The group’s trump card, Pesonen believed, was in raising ominous concerns about the reactor’s location on an active fault line.
“PG&E said that if there was any threat to public safety, they would not build it,” Pesonen said. “What tripped up PG&E was the geology of the place.”
PG&E claimed that innovative engineering techniques would eliminate damage to the reactor building in the event of an earthquake. Pesonen and others were skeptical and brought in Pierre Saint-Amand, a respected geologist who prepared the definitive reports on the catastrophic Chilean earthquake of 1960.
“It was a rainy day, the gates were open and there was no construction going on,” Sloan recalled. “The guard wasn’t in the kiosk, so we walked in. Pierre found the fault that runs right through the reactor pit.”
He spent another two days exploring the land nearby. His 46-page report, issued in summer 1963, was devastating. Saint-Amand noted that the site was not the island of granite PG&E had claimed it to be, but a more geologically fractured site. “A worse foundation condition would be difficult to envision,” he wrote. The report drew the attention of Secretary of the Interior Stewart Udall, who assigned his own investigators to look further into the proposal.
PG&E still maintained that the site was safe and the AEC continued to mull the application, but by October 1963, construction on the reactor pit was halted. In March 1964, southern Alaska was hit with an 8.6 earthquake, the largest recorded in North America. The four-minute temblor buckled streets, liquefied soil, reshaped the shoreline and caused tsunamis. Opponents of the Bodega Head plant pointed to the headlines: Could the same thing happen here? If so, how would a nuclear plant located directly on the fault line fare?
Finally, in October 1964, the AEC released its report on the proposed plant. While noting that PG&E had tried to engineer suitable protection in reactor containment structure in the event of a quake, those “pioneering” designs were unproved and untested. It concluded that “Bodega Head is not a suitable location for the proposed nuclear power plant.” On Oct. 30, 1964, PG&E president Robert Gerdes withdrew its application and canceled plans for the plant.
Miraculously, and against all odds, the protesters had won.
Many of the key figures who represented PG&E in Bodega Bay have died. But at the time, they repeatedly and unequivocally dismissed the protesters’ concerns. PG&E spokesman Hal Stroube, in a May 1963 interview with San Francisco television station KPIX, said the activists’ fears about radiation release were “completely incorrect.” He compared the amount of radiation emanating from the plant on a typical day to be the equivalent of what a family would receive while watching television in their living room. As to concerns about the location’s seismic vulnerability on the San Andreas Fault: “We would simply overdesign the plant,” Stroube countered. “We have built 76 plants (in California) … and every one of those is built with earthquake possibilities uppermost in mind. We have to keep these plants running in the event of an earthquake or any other civil commotion.”
A half-century later, PG&E remains philosophical about its defeat. “PG&E’s decision to withdraw from the project is demonstrative of our No. 1 priority, and that is to always put safety first,” said Blair Jones, a PG&E spokesman based in San Luis Obispo. “Our decision to not pursue it does not in any way reduce the overall benefits that nuclear-generated power continues to provide to our customers and other utility customers around the nation. Nuclear power is a significant supplier of clean energy to Americans.”
A turning point for many lives
When the site was abandoned, the reactor pit had been dug more than 70 feet deep. It has since filled with water, replenished by the natural springs that drew Miwoks to this location thousands of years ago. Today, the Bodega Head power plant site is a serene pond, lined with reeds and filled with noisy birds. There’s little to remind a casual visitor of what almost arose here.
On Oct. 30, 2014, the 50th anniversary of PG&E withdrawing its plans, the remaining veterans of the Bodega Head fight gathered for a luncheon at the Hyatt Vineyard Creek Hotel in Santa Rosa to again celebrate their victory. While their frames are stooped and their hair is gray, their spirit remains young. They’re still witty and warm and are keen to talk about political issues. And they still dislike PG&E.
The room was filled with laughter and love. Many said the fight to save Bodega Head changed the direction of their lives. Sloan, for instance, went on to help establish an environmental studies program at UC Berkeley, and was involved in many local environmental movements, including Save The Bay, which works to protect and restore San Francisco Bay. Bill Kortum, brother of Karl, was just starting his veterinary practice when he joined the campaign. It led to a lifetime of environmental activism, including helping to establish the California Coastal Commission. Jean Kortum, Karl’s wife, played a key part of the 1960s Freeway Revolt that halted the construction of major highways through San Francisco. The projects were wildly supported by the city’s politicians and labor leaders, but were defeated by citizen opponents.
“This kind of fight got into our DNA,” said Julie Shearer, then a young reporter for the Mill Valley Record who was married to Pesonen during the Bodega Head fight. “It made us all more alert, more responsive and more active for the rest of our lives.”
Pesonen agreed. “It was the turning point in my life,” he said. Pesonen later attended law school at UC Berkeley and was active in the anti-nuke movement, leading the Sierra Club’s opposition to PG&E’s ill-fated nuclear power project at Point Arena. He later became director of the California Department of Forestry in the late 1970s and was also a superior court judge.
These environmental elders, as they’re called, made an important statement: Economic growth and technology must not trump respect for the land. Their unlikely victory was a revelation and an inspiration to many. In the late 1960s, similar citizen opposition grew in Southern California near Malibu, where the Los Angeles Department of Water and Power had proposed to build a nuclear power plant in rugged Corral Canyon. Following a string of activist protests and actions, the Malibu plant project was dropped in 1970.
“People saw that they could speak up, take on major institutions and win,” Bill Kortum said in October. Ultimately, the action of a few tireless crusaders launched an environmental preservation campaign that continues today. The movement “grew because we were persistent,” Pesonen said.
But just as importantly, he noted: “It grew because we were right.”
Chris Sarli and Aramis Alvarez at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
In matching navy tuxes, Chris Sarli and Aramis Alvarez stood in front of family and friends on a sunny May day to share their love. It was the first time a few of their family members had met, but the mood was joyful and relaxed. “I thought I was going to be anxious,” remembers Chris. “But it was pretty easy for us; I was invested in the moment.”
His husband Aramis agrees. “And then the ceremony came, and that’s when your heart beats the fastest. That’s when a lot of the tears were flowing.”
At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)Flowe arrangement at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)At Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)
The couple, both hardware engineers at Apple (Aramis works on the iPhone and Chris on virtual reality headsets), first met as electrical engineering students at the University of Florida. For their loved ones, especially their young nieces and nephews, they wanted their wedding to be emblematic of the knowledge that love is love.
“This was the first gay wedding that we’ve ever been to—our own wedding. We wanted it to be a really memorable event,” explains Chris.
The couple chose music from a classical cellist and violinist and served a beautiful meal of halibut and rack of lamb, plus a gelato bar with Port and other dessert wines—Aramis’s special request. To bring in elements of pride, the couple wore bow ties and socks with subtle patterns of rainbows and hearts, then cut into an elaborate rainbow cake for dessert as their friends whooped and cheered.
Chris Sarli and Aramis Alvarez cuts their rainbow wedding cake at Jacuzzi Family Vineyards in Sonoma. (Debbie Labrot, Lily Rose Photography)To bring in elements of pride, the couple wore bow ties and socks with subtle patterns of rainbows and hearts. (Debbie Labrot, Lily Rose Photography)
“Sometimes it still feels like a blur, because there’s so much emotion, in a good way,” says Aramis. The couple left for a honeymoon in Bora Bora the very next day. “It was ‘Wedding. Boom. Honeymoon.’ We wanted to keep it on that high.”
Apple trees blossom in an orchard along Bodega Highway, at Spring Hill School Road, west of Sebastopol on Monday, March 31, 2014. (Christopher Chung/ The Press Democrat)
This article was originally published in 2018. Manzana Products, Sonoma County’s last apple processing plant, announced in February 2024 that it is moving to Washington state.
Paula Shatkin and her husband were driving along Sonoma County’s scenic back roads when she first noticed something was amiss.
“We saw apple orchards in bloom just being chopped down, willy-nilly, everywhere,” said Shatkin.
That was 18 years ago, right when vineyards were booming and apple farmers were having trouble making ends meet. The iconic Gravenstein had transformed west Sonoma County into one of the world’s premier apple growing regions. In the booming 1940s, nearly 15,000 acres in the county were planted with apple trees. By 2016, that number had fallen to about 2,200 acres.
“Whole orchards were being chopped down and made into vineyards, without a lot of work being done to make sure they weren’t damaging the ecosystem,” said Shatkin. “We were losing our biodiversity.”
Shatkin, a social worker, took action. She rallied local growers, preservationists and environmental advocates to create a local chapter of the Slow Food movement, an international effort to preserve local cuisines and promote biodiversity. “Save the Gravenstein” became a popular rallying cry on bumper stickers and store windows in west Sonoma County.
“We decided to try to do something about the Gravenstein apple,” said Shatkin. “Because that’s the iconic apple. But we grow 50-plus varieties of apples up here. So there’s no working to save the Gravenstein without working to save all the apples, because no farmer can make a living on just the one apple.”
Her theory held that informed consumers would be willing to pay more for Gravensteins and other local apple varieties than supermarket standards like Jonathan and Red Delicious. Farmers growing local, organic apples could see higher margins on fresh fruit sales.
Every August, festivalgoers of all ages enjoy the Gravenstein Apple Fair in Sebastopol. (Photo by Kent Porter)
Shatkin’s Slow Food Russian River was soon on a mission to get more people excited about local apples. Shops in Sebastopol were handing out free, locally grown apples. Banners in town announced “The Gravensteins Are Coming” in July and “The Gravensteins Are Here” in August. The group acquired an apple press and invited residents to press juice at the Luther Burbank farm in Sebastopol.
“We have made a huge difference in the demand for Gravensteins at this point, but that doesn’t mean we aren’t still losing apple acreage to vines, unfortunately,” said Shatkin. “But all these years one of our goals has been to help farmers raise the price-point of the apples so that they could maybe make a living growing apples.”
Gold Ridge Organic Farms owner Brooke Hazen focuses on antique heirloom apples like Hoople’s Antique Gold, Red Gravensteins, Hudson’s Golden Gem, Ashmeads Kernel and Cox Orange Pippin on his Sebastopol property. (John Burgess/The Press Democrat)
Gravenstein apple production was valued at $1.6 million in 2016, an increase of some $480,000 from the previous year. The value of all apples in Sonoma County? Roughly $5.47 million. Most of that money came from processed fruit, rather than fresh apple sales.
That’s small change compared to the behemoth $586.52 million worth of winegrapes grown in Sonoma County in 2016. (Crop totals for 2017 won’t be published until July.)
Sonoma County’s orchards covered about 2,193 acres of land in 2016, a figure that’s remained relatively steady as wine acreage has exploded. Winegrapes now cover more than 60,000 acres.
But wine production isn’t the only source of frustration for apple farmers. Sonoma County’s cost of living is steadily on the rise. As fire rebuilding efforts continue, manual labor is in short supply. And Washington State farmers are taking an ever larger piece of the West Coast organic apple market.
Yet, new hope for Sonoma County’s historic orchards may have arrived. It comes in the form of another alcoholic beverage.
Jolie Devoto is the founder and owner of Golden State Cider. (Christopher Chung/The Press Democrat)
Cider as savior?
The Gravenstein, derived from Europe and named after a Danish castle, transformed west Sonoma County into one of the world’s premier apple growing regions. Its namesake highway (CA-116) now runs through what remains of Sonoma’s apple country, north of Sebastopol.
In recent years, however, this area has quietly become a destination for cider lovers, with some 10 cideries and a growing numbers of taprooms.
Jolie Devoto-Wade is a second-generation apple farmer. Her parents moved to Sebastopol from Berkeley in 1976 to get back to the land, planting some 50 heirloom varieties of apple and countless flowers. Today, Devoto-Wade runs the cider-making arm of the family business, Devoto Orchards, and sister brand Golden State Cider.
In 2012, she and her husband, Hunter, released the family’s first farmhouse cider. A “Save the Gravenstein” cider soon followed. Lately, the family has been selling craft cider in cans as Golden State Cider. Devoto-Wade sees the company’s purchasing power as an opportunity to help local farmers.
A bottle of 1976, left, and Save the Gravenstein by Devoto Orchard’s Estate Cider in Sebastopol. (Beth Schlanker/The Press Democrat)
“Honestly, I think craft cider is key for supporting local apple farmers and keeping the Gravenstein going,” said Devoto-Wade.
She says the family has plans to open a cider tasting room in The Barlow, a trendy outdoor market in Sebastopol. A fitting location, as The Barlow’s first structures housed an applesauce canning facility in the late 1930s.
Carmen Snyder, executive director at Sonoma County Farm Trails, also sees hope for local apple farmers in the sourcing-obsessed craft cider industry.
“That’s certainly a way people can make a living off of the apples, which means that the acreage can stay in apples,” said Snyder. “I’ve also heard of farmers planting apple trees again because there’s this market…there are so many local cider companies that want to source from Sonoma County instead of just the Pacific Northwest and beyond.”
Gravenstein apples on one of the 70-year-old apple trees at Horse and Plow winery in Sebastopol. (Alvin Jornada/The Press Democrat)
Processing and pricing
Even as craft cider hits its stride, the future of local apple processing remains uncertain.
Manzana Products has been producing apple sauce, apple juice and apple cider vinegar in Sebastopol for the last 90 years. Today, it is the last apple-processing facility in a region once dotted with them. Railroad lines that sped tons of crisp, local apples to a hungry San Francisco market in the ’40s and ‘50s are largely gone.
“There used to be more processors,” said Shatkin. “During World War II, local apples were dried and sent to the front to feed soldiers. That was one thing that kept the industry big.”
It’s a lonely position for Manzana. But the company sees a path forward that would help small farmers and keep the region’s last apple processing plant in operation.
Manzana outlines a plan of action that involves meeting with “each grower,” simplifying prices for processing and communicating annual prices to farmers further in advance. The historic cannery is even offering to help apple farmers consider new options for economic stability, like channeling a percentage of their crop to the fresh market.
Shatkin says efforts from Slow Food Russian River have largely succeeded in helping farmers make more money from growing local, organic apples. “Value has increased,” she said. “The return per acre has increased.”
Local farmers, cidermakers, preservationists, environmentalists and chefs have found a true local heirloom in the Gravenstein, a living fruit that captures a distinct sense of place and history. Shatkin says the “uphill” battle to preserve the Gravenstein will continue.
“The way to get people to take you seriously is to never disappear,” Shatkin said. “So over the years, people started taking me seriously.”
Learn more about Sonoma County’s apple heritage in this video from Northern California Public Media:
Chili fried chicken from Pecking House. (David A. Lee/Pecking House)
The Flamingo’s Lazeaway Club restaurant continues its popular Turntable chef-residency program with chef Eric Huang’s Pecking House, a pandemic fried chicken delivery business that garnered a waiting list of over 10,000 people in New York City.
Huang, a veteran of the venerated Eleven Madison Park, created an abbreviated menu at the resort’s casual eatery that includes his signature chili fried chicken with Sichuan spice and green garlic ranch sauce (three pieces for $17); a fried chicken sandwich with soy pickles, special sauce and caramelized onions ($15); fried chicken and waffles ($20); and $8 sides including Cheddar cornbread with apple honey, butter bean salad, mashed potatoes with duck heart gravy and almond panna cotta with peach and ginger.
Try Huang’s fried chicken at the restaurant, 277 Fourth St., Santa Rosa, through Feb. 29 or preorder for pickup at flamingoresort.com/dining.
Rose Hill of Rose Hill Art in Sonoma. (John Burgess/for Sonoma Magazine)
Artist Rose Hill uses targeted examples of historically racist Black imagery to spark conversation and start the healing process.
“I think the universe picked me, as a Black woman, to express art this way,” Hill says. “Because a space needs to be made for this. It’s a part of our history. And it can be done in a palatable way. And the only way I think it would be accepted is if it was a Black artist doing it. Because Black folks will never trust anyone else to do it.”
The Rose Hill Art Gallery, located near Sonoma on Fremont Drive in Schellville, pops with color, whether it’s the bright, playful figures in Hill’s “Little Colored Girls” ceramic plate series, made famous by Oprah Winfrey, or the clever use of fabric in her “Spooks” series of ancestor portraits. Her sensitive pieces work to ensure we never forget a time when images of intolerance and pain for Black Americans were commonplace—and challenges viewers to look at themselves in the mirror, both literally and figuratively, and learn from what they see.
Rose Hill of Rose Hill Art in Sonoma. (John Burgess/For Sonoma Magazine)Rose Hill’s homage to her mother, mixed-media on slate, in her studio on Fremont Drive in Sonoma. (Robbi Pengelly/Sonoma Index-Tribune)
Moment of inspiration
When I first started, it was with magic markers on paper plates. I would paint the whole thing with magic markers. I’d draw women with head rags and all kinds of faces. Everywhere I went, I had my bag with blank paper plates. At outdoor festivals, I would have them with me, and people would say, “Can I have it?” And I started signing them and acting like they were something. And then I thought, I’m gonna get me a kiln and really make some plates. And that’s what I started doing.
The Oprah experience
My sister Maxine Jones and her band En Vogue were on the ‘The Oprah Winfrey Show’ several times. One time, Maxine took her a teacup I made as a gift, and Oprah fell in love. Then Gayle [King] called and commissioned me to do a dinner service for 12 people. It was so overwhelming, because I wasn’t even good at what I was doing yet. I could paint, but I was just teaching myself how to fire and glaze. After I was on her show in 1999, around 5 million people came to my website, and I got physically ill. I tried to block it out. It was wild.
Learning from bigotry
We all have baggage associated with this imagery. We’re Americans. What we choose to do with that is something else. Because we all have to work through whatever we have to work through. But I think what I’m doing is medicine. We are supposed to talk to each other. That’s how we heal, by talking about things. If it goes away completely, we won’t talk about this stuff.
Rose Hill Art Studio, 75 Fremont Drive, Sonoma, rosehillart.com