The area around Sebastopol was once well known for its apples, but vineyards have replaced many orchards. Farmers, cidermakers, environmentalists and chefs are now working hard to preserve the area's apple heritage.
Find out how these local artisan food makers are suddenly in the national spotlight.
Raise your glass to your favorite fruit with five drinks served at this year's Gravenstein Apple Fair.
This 4th of July, celebrate the bounty of Sonoma County by serving up these local treats - from delicious meats to cool beer, cider and wine.
Ever tried an "Apple Brandy Mule"? Here's your chance!
This new 5,500-square-foot space serves up 25 ciders on tap and an impressive lineup of dishes.
Cider, cider and more cider at Sonoma Cider Taproom and Restaurant
Micro-cider producers use heirloom apples from the region's lost orchards to create uniquely-flavored hard ciders
