Valentine’s Beignets at The Parish Café in Healdsburg.
Social media has been buzzing about beignets ever since Kim Kardashian went all the way to New Orleans’ Café Du Monde to satisfy her pregnancy pastry cravings. Last week, Snapchat posted an article listing the top 10 restaurants across the United States serving up the delicious Creole fried pastries covered in powdered sugar. Among the lucky ten was Healdsburg’s The Parish Café!
Our serving of beignets at The Parish Café in Healdsburg. (Photo by Josephine Clements)
As soon as we saw the Snapchat article, we headed to Healdsburg for a beignet bite. The Snapchat story, which also mentioned Homage in San Francisco and Sidecar Bakery in Springfield MA, gave credit to The Parish Café chef and owner Rob Lippincott, a New Orleans native and a former charter boat captain. Lippincott sure knows what he is doing with the dough, his fantastic fried bits stand out from the beignet crowd not only in taste but also in size and, best of all, at five dollars for a serving of three, these beignets won’t break the bank. Pair these sweet treats with a chicory coffee on the Parish patio – this is a dessert that will never disappoint.
Rob Lippincott, owner of The Parish Cafe in Healdsburg. (Photo by Christopher Chung)
If you’re a North Bay beignet connoisseur, you should also take a bite on Jackson’s Bar and Oven’s skinny and tall beignets (served with chocolate, vanilla anglaise, and a fresh raspberry sauce), the Boon Fly Cafe’s donuts, The Hummingbird’s beignets, Bouchon Bakery donuts, and Bistro 29’s Honey Glazed Beignets with summer berries and whipped cream.
Beignets served with chocolate and raspberry sauce and a vanilla creme anglaise at Jackson’s Bar and Oven in Railroad Square. (Photo by Erik Castro)Baker’s Dozen Homemade Boon Fly Donuts at Boon Fly Cafe. (Photo by Charlie Gesell)
Whether you feel a sudden urge to take on your pals at pool or practice your ping pong, these Sonoma County bars do their very best to help you quench your thirst for some competition.
While the US medal count exceeded all countries in Rio, the UK brings home the gold in knowing how to set the stage for friendly competitions at boardgames, darts, skittles, billiards and cards in their local living rooms — the pubs. This Santa Rosa English pub stays true to British tradition with Darts Night on the last Wednesday of the month and Quiz Night (British for “trivia”) on the first Wednesday of the month. Happy Hour is Monday – Friday & Sunday 4-6 p.m. (1$ off domestic beers, $0.50 – $0.75 off imported beers $3 off all fishes and chips).
Christina and Mike Velzo, both from Chicago, playing Rummikub, one of the many games available at Bergamot Alley Bar & Wine Merchants in Healdsburg. (Photo by Erik Castro)
From themed trivia nights to ping pong tournaments, the shenanigans-o-meter hits the roof at this hip Healdsburg restaurant. Other pertinent perks: fine wine and bubbles, crafty beers, stickies, sherry and sake, good eats, dance parties, a great vibe and, during summer, live music on Tuesdays.
“The Dirty Bird” (as most locals like to call this Santa Rosa dive bar) is best after a drink — or five. Within walking distance from many downtown bars, this is a popular last stop on a night out. There’s affordable drinks, two big communal pool tables at the center of the bar, a jukebox stacked with classics and a variety of happy hour specials throughout the week. Who said rough around the edges can’t be fun?
For the sports enthusiast, this popular Petaluma restaurant and bar has a definite draw: how about nineteen 42-inch to 55-inch LCD TVs and two 100-inch projection screens that carry the NFL Ticket, MLB Package, NHL Center Ice, and the NBA Full Court? If that’s not enough to get your game fix, there’s a room in the back equipped with pinball machines and retro arcade games.
1371 N. McDowell Blvd. #130, Petaluma, 707-775-3775, btgpetaluma.com
If 20 plus big screen TVs are not enough to get your game fix, Beyond the Glory in Petaluma also has a room in the back equipped with pinball machines and retro arcade games. (Photo by Beth Schlanker)
There’s more to Brew than craft beers and coffee. The living room-like environment makes this a popular place for locals looking to get some work done or unwind after a long day at work. Brew provides a wide variety of boardgames, local beers, cider and wine — and a pour over with a punch that will keep you on your toes for Tuesday night trivia. There’s also a double daily happy hour with $1 off all draft beer and wine between 4-6 p.m. and 8-10 p.m.
This 1887 Sonoma roadhouse still rocks in the ‘00s with sports on the big screen, pool, live performances, karaoke nights and lingerie shows. You can even practice your best moves on the brass pole! Gather a group of friends — or make some new ones — shoot some pool or see who can do “My Way” the best way.
Nothing pairs better with bourbon and BBQ than a game of cornhole — Whiskey Tip in Santa Rosa has it all. The large patio in the back has three cornhole games and picnic tables to relax by between bean bag throws. There’s also shuffleboard and billiards for variety, or why not try your whiskey-steadied hand at giant Jenga. For the less competitive, there are outdoor heaters and lots of hot entertainment (including burlesque) to keep you warm.
1910 Sebastopol Road, Santa Rosa, 707-843-5535, whiskeytipsr.com
This popular SSU student hangout is a proud pastiche pub: from the “Irish Guard” behind the bar to the replica throne in the billiards room, Friar Tucks is decorated with enough Irish and Scottish memorabilia to make the stalwart, staff-wielding monk proud. This is also the birthplace of the “Cotati crawl,” the culmination of the college $1 draft night. On Tuesday nights, there’s a free double elimination beer pong tournament and pub trivia.
This Sebastopol dive bar is home away from home for loyal locals. While a tiny train chugs around the ceiling, below, on pristine tables, pool balls roll and shuffle board discs clack. There is of course a plentiful variety of beer on tap.
There’s a lot of fun on tap at this Santa Rosa brewery. On Tuesdays, when pints and “brats” (bratwurst sausages) are only $2.50, the outdoor patio fills up with local beer lovers and regulars. Enjoy the friendly atmosphere while playing a game of pool. The small-bite and $3 pint Happy Hour (3-6 p.m.) Monday through Saturday also offers plenty of pool opportunity.
In the mood for some classy competitive socializing? Put on your wide-brimmed hat, your Holly Golightly glasses to play some bocce ball, craft cocktail in hand, at Underwood Bar & Bistro. The “Tequila Mockingbird,” with fresh grapefruit juice, or the “Cucumber Julep,” a gin drink with cucumbers and ginger beer, will be sure to transport you, in a snap, to Holly’s Upper East Side.
Santa Rosa’s newest taproom is well equipped for drinks and games: the venue’s Family Guy pinball machine, shuffleboard table and boardgames make it a stomping ground for your competitive edge.And for music aficionados, there are free live music acts on Sundays. This month’s lineup includes Americana badass Sally Haggard, eight-string guitarist Nate Lopez and rockabilly act Boyd’s Bash. Happy Hour is 4-6 p.m.
At this neighborhood cocktail bar and tavern, tucked away in the outskirts of downtown Petaluma, the laid back vibe, low ambient lighting and friendly bartenders create a great space for a relaxed game of shuffleboard or pool. The cocktails, all under $10, sparkle with the creativity their names suggest — try a“T’amaro Never Dies” or a “Friendship Bracelet.” The tavern is open Monday – Sunday, 1 p.m. to 2 a.m.
This bowling alley rolls a strike with a bar feel during its Monday, Friday and Saturday Night Rock n’ Glow. On these nights, between 5 and 10 p.m., bowling is only $10 per person (shoes included) and there’s a wide variety of beer, wine and spirits served.
Palooza restaurant in Kenwood serves up a lot of family (and dog) friendly fun – with a side of local craft beers and wines, gastro pub grub and wood fired pizzas. You can bring your dog on the patio, participate in ping pong tournaments on Tuesday nights at 6:30 p.m. and trivia nights on Wednesdays at 7:30 p.m., shoot some pool, or try your hand at giant Jenga and darts.
Before Pokémon Go there was Pac-Man. If you happen to feel some old school nostalgia for the pre-digital age, Sweet Spot is your place. Go tripping back to the 90s while trying out some Brazilian empanaditas or some classic pub grub. There’s also a shuffleboard table and big screen TVs.
These Sonoma winemakers are responsible for some of the best wines our county has to offer. Keep an eye on them, their wineries and their future vintages.
ERIK MILLER – Kokomo Winery, Dry Creek Valley
Erik Miller, owner and winemaker at Kokomo Winery.
Erik Miller, owner and winemaker at Kokomo Winery in Healdsburg, didn’t move to Sonoma to make wine.
From Kokomo, Indiana, he came here for the beauty and quality of life he discovered while visiting a friend. Miller relocated to Sonoma in 1999 and took the first job offered, a financial planning gig that required that he wear a suit and tie.
“It took two months to realize it wasn’t for me,” he said.
He made his way to wine, first working in production at Belvedere Winery outside Healdsburg (now VML Winery).
“Two weeks into harvest and I fell in love,” Miller said.
His next position was at Amphora Winery, working for owner Rick Hutchinson, and in 2004, Miller started the Kokomo label. By 2008, he had partnered with Randy Peters, a fourth-generation farmer who has vineyards in Dry Creek Valley, Russian River Valley and the Sonoma Coast, and the match proved fruitful for both.
Kokomo has two wines on the Top 100 — 2015 Pauline’s Vineyard Dry Creek Valley Grenache Rosé and 2014 Winemaker’s Reserve Peters Vineyard Sonoma Coast Pinot Noir. Miller has become a rosé whisperer of sorts, with his pale-pink wines winning competitions throughout the state. The Kokomo 2015 North Coast Rosé won Best of Class at the 2016 North Coast Wine Challenge, scoring an impressive 97 points.
“One thing that sets Kokomo apart is we do a lot of varieties, all grown where they should be,” Miller said. “I’m proud of the fruit farmed by Randy.”
Zinfandel is a Miller favorite.
“It’s important to us to showcase what we believe is California’s grape, especially when it’s grown and made in Dry Creek Valley, where we think is the best place to do so. It’s food-friendly with natural acidity,” he said.
COREY BECK – Francis Ford Coppola Winery, Alexander Valley
Corey Beck, president and director of winemaking, Francis Ford Coppola Winery.
It’s been 10 years since Corey Beck (who started at Niebaum-Coppola in Napa Valley in 1998) began working with Francis Ford Coppola to reshape the former Chateau Souverain winery in Geyserville. Now Francis Ford Coppola Winery’s president and director of winemaking there, he reflected on how it came about.
“When we started, it was a challenge to convey our vision of a winery with restaurants and a swimming pool,” Beck said. “Looking back, it’s remarkable to see how far we’ve come. Some of those opposed now have grandkids working here. There really is something for everyone.”
The winery’s 2014 Francis Coppola Reserve Dutton Ranch Russian River Valley Pinot Noir and 2013 Archimedes Alexander Valley Cabernet Sauvignon made the Top 100.
“For the Reserve series, we select one vineyard every year that’s the star,” Beck said, adding that Dutton Ranch has appeared on the label often. Archimedes is the winery’s flagship, a nod to Coppola’s uncle (named for the famous mathematician) and the filmmaker’s interest in history, math and science.
“We’ve identified (wine) lots in Knights Valley and Alexander Valley that consistently make it to Archimedes,” Beck said, noting the blend can also include Cabernet Franc, Malbec and Petit Verdot. The label pays tribute to Archimedes’ most famous invention, the mirror.
Perhaps best-known are the Director’s Cut tier of wines, the production of which Beck oversees.
“For Director’s Cut, Francis wanted to bring film and winemaking together, so he came up with the zoetrope on the label design and said, ‘I can only imagine that winemaking is similar to film; not everything makes the cut.’ And it’s true. The series represents the growers who thrived each vintage. If things aren’t perfect, we won’t make the wine.
“There’s always a story behind the labels and why we do things,” Beck added. “Francis is the best storyteller I’ve ever come across.”
BLAINE BRAZIL – J. Rickards Vineyards & Winery, Alexander Valley
When Blaine Brazil was growing up in Ferndale in Humboldt County, most of his family and friends were dairy ranchers. So it makes sense that he went to Cal Poly San Luis Obispo to pursue a bachelor’s degree in dairy science.
But it didn’t take long before his career path changed course.
“I knew nothing about wine, hadn’t even tasted it before,” Brazil recalled. “Then some friends who had a small old-vine Zinfandel vineyard let me taste some of their wine. It was my first experience of what good wine tastes like.”
He was hooked.
“Soon after, I got a job at their friends’ winery (Tolosa in San Luis Obispo) doing cellar work, and I thought, ‘I can do this!’” After graduation, he landed a job at B.R. CohnWinery as assistant winemaker, where he honed his skills. He joined J. Rickards in Cloverdale as winemaker in 2011. This year, two of his wines made the Sonoma magazine Top 100: The 2015 Croft Vineyard Alexander Valley Sauvignon Blanc and the 2013 Brown Barn Vineyard Alexander Valley Petite Sirah.
“I look to make wines that are fruit-forward and balanced, with texture and weight on the palate,” he said of his winemaking style. “Our vineyards are mostly hillside, with little soil depth. The vines struggle but the fruit is exceptional.”
The winery’s flagship is Old Vine Zinfandel. Coincidence?
“Zinfandel is still my favorite,” he said.
BEN CANE – Westwood Estate, Sonoma Valley
Ben Cane, winemaker, Westwood Estate.
Meet Ben Cane, the man who made the 99-point, “Best of the Best” wine at The Press Democrat’s 2016 North Coast Wine Challenge.
He stole the show with Westwood’s 2014 Clone 37 Annadel Gap Vineyard Sonoma Valley Pinot Noir, giving him first dibs on a spot on our Top 100 list. Cane also won a gold medal at NCWC for his Westwood 2014 Sonoma Valley Mourvedre.
“The Pinot Noir has dark-berry fruit with lovely spiciness,” he said. “It was shy at first, but I’m really happy about the way it bloomed. It’s a tip of the hat to our team.”
The native Australian relocated to Sonoma in 2006, to work at Joseph Phelps Vineyards’ Freestone Vineyards in Freestone, a noted producer of Chardonnay and Pinot Noir. He moved to Twomey Cellars, where he was charged with making the Calistoga winery’s Chardonnays and Pinots at a facility on Westside Road in Healdsburg. Cane began at Westwood in 2014, following a conversation with its consulting winemaker, David Ramey.
“The site is truly unique,” Cane said of the estate’s Annadel Gap Vineyard. “There are four soil types; I’ve never seen such geological diversity in a single site. Situated at the northern edge of Sonoma Valley, it also gets coastal influences, which lets us be more adventurous with farming.”
The biodynamically farmed vineyard is planted to Pinot Noir (13 acres) and Rhone varieties (10 acres). He refers to Mourvedre as the “dark horse on the property,” as it’s planted in the rockiest area and struggles the most. “But its spice, earth and intensity of character is beguiling.”
ERIK FLANAGAN – Flanagan Wines, Bennett Valley & Sonoma Coast
Eric Flanagan, owner of Flanagan Wines.
The proprietor of Flanagan Wines grew up in New Jersey and has visited the world’s winegrowing regions, but feels right at home on the left coast.
“When I started looking for vineyard property, one of my buddies back east said, ‘Go to Sonoma … great dirt and not as picked over as Napa.’ And I did — and I fell in love with it,” Flanagan said. “The people are great, I love being on the coast, and the climate is better for the wines we make.”
Those wines come from vineyards in Sonoma’s cooler areas. His 2013 Bennett Valley Syrah made our Top 100 list this year, and his Chardonnays from Russian River Valley and the Sonoma Coast fit right into this crowded category.
Flanagan recently sold the Bennett Valley property, but said he foresees continuing to source cool-climate Syrah from there.
Recent vineyard acquisitions by Russian River Partners (in which Flanagan is an investor) include Platt (Sonoma Coast) and Brandt Ranch (Lake County). Flanagan is particularly excited about Platt, planted by former Hewlett-Packard and Kendall-Jackson Wine Estates executive Lew Platt in a chilly spot between Petaluma and Bodega Bay. Platt is highly regarded for its Chardonnay and Pinot Noir grapes, and Flanagan now has access to them.
His 2016 purchase of Everett Ridge Winery in Dry Creek Valley gave him a base for winemaking and a tasting room. Watch this space: Flanagan is a rising star on the Sonoma winemaking scene.
JULIA IANTOSCA – Lasseter Family Winery, Sonoma Valley
Julia Iantosca, winemaker, Lasseter Family Winery.
Julia Iantosca, winemaker at Lasseter Family Winery in Glen Ellen, originally wanted to become a veterinarian.
She moved from Ventura County to Northern California to attend college, eventually transferring from San Jose State University’s microbiology department to UC Davis’ fermentation science program. A wine appreciation class sealed that deal.
Iantosca now has more than 30 years of winemaking experience. But it was at Lambert Bridge Winery, where she worked with Merry Edwards, that Iantosca’s love for blended wines truly bloomed. At Lasseter, her focus is on Bordeaux- and Rhone-style blends, and two of them — 2015 Enjoué rosé and 2013 Chemin de Fer red Rhone blend — made our Top 100.
“What I like about blends is you start with a concept,” Iantosca said. “You choose the right grapes and barrels, and put the puzzle together to build a balanced, whole entity. It’s fun because you’re not constrained by what a particular wine ‘should’ be.”
Iantosca has been with Lasseter from the ground up, helping design the winery and replanting some of John and Nancy Lasseter’s vineyards.
“This year, we’re getting our first crop from what we planted in 2013,” Iantosca said.
“It’s exciting to see the wines in the tanks.
You have to be patient in this business, it takes a lot of time for things to happen. The first crop is a teaser, then it takes years to see how the wine turns out. But that’s also what makes it pleasurable. Each vintage is different and I learn new things all the time.”
EPIFANIO & CHUY ORDAZ – Ordaz Family Wines, Sonoma Valley
Epifanio and Chuy Ordaz, owners Ordaz Family Wines.
Epifanio”Eppie” Ordaz has worked alongside his father, Chuy (a longtime vineyard manager who emigrated from Mexico), as long as he can remember. Even so, he earned a bachelor’s degree in accounting from Santa Clara University.
Yet when Eppie interviewed for a CPA position it was the interviewer’s last question that caught him off-guard. “He asked what I did besides numbers and, when I told him I’d been working in vineyards and making wine with my family, he asked why I was interested in accounting when I could be making wine instead,” he recalled. “It hit home.”
He spoke to his father about taking over the winemaking responsibilities and focusing on small lot, high-quality wine. “I went from crunching numbers to crushing grapes,” he said.
This year, the family’s 2014 Montecillo Vineyard Sonoma Valley Zinfandel is one of our Top 100 wines. It’s a vineyard Chuy has farmed for four decades (all Ordaz wines are produced from vineyards Chuy oversees).
“I try to be a steward of the vineyard work,” Eppie said. “I want the wines to represent both the variety and the vineyard. Montecillo is in the Moon Mountain District and has Cabernet Sauvignon and Zinfandel. The Zinfandel is both old- and young-vine. What we use depends on how my dad says it looks.”
The winery also produces Malbec, Pinot Noir, Cabernet Sauvignon, and new this year, a rosé. The family one day hopes to purchase its own vineyard land.
“With someone like dad, who’s so knowledgeable, it’s going to take some time,” the son said. “He’s really waiting for the best spot.”
Winter is a quiet time in Wine Country, an opportunity for locals to have more of Sonoma to themselves, and many tasting rooms offer fireplaces and cozy corners.
Balletto Vineyards
Grapegrower John Balletto keeps some fruit for his own wines, a selection of site-specific Chardonnay, Pinot Noir and other varieties. Don’t miss his sparkling wine and rosé of Pinot Noir, made by Anthony Beckman in a crisp, classic style. The winery is also home to the Field of Dreams, a regulation-size baseball field enjoyed by employees and surrounded by vines. 5700 Occidental Road, Santa Rosa, 707-568-2455, ballettovineyards.com.
The “field of dreams” at Balletto Vineyards in Santa Rosa.
Buena Vista Winery
Jean-Charles Boisset’s grand restoration of this historic property has delights and diversions aplenty. But fall and winter are great for whiling away your time inside the wine caves for Wine & Music, a 90-minute tasting of four to five wines paired with recorded classical music snippets, intended to test your senses ($75). On the last weekend of each month, the music is performed by the violin-piano duo Steel and Ivory ($125). 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com.
The Bubble Lounge at Buena Vista Winery in Sonoma, where sparkling wines are served. (Photo courtesy of Buena Vista Winery)
Donum Estate
Open by appointment only, Donum is one of the finest producers of Pinot Noir in Carneros, as well as smaller amounts of Chardonnay. Anne Moller-Racke is the viticulturist extraordinaire behind the wines, produced Dan Fishman and Kenneth Juhasz. Don’t miss the West Slope Carneros Pinot Noir, grown on the Donum ranch. 24500 Ramal Road, Sonoma, 707-939-2290, thedonumestate.com.
The Donum Estate winery in Carneros.
Flanagan
Eric Flanagan recently acquired this site, the former Everett Ridge Winery, and the tasting room is open by appointment only. He offers vineyard-designated Pinot Noirs and Chardonnays from the Russian River Valley and Sonoma Coast, and Syrah, Merlot and Cabernet Sauvignon from Bennett Valley. 435 West Dry Creek Road, Healdsburg, 707-591-6860, flanaganwines.com.
Gary Farrell Winery
Open for tastings by appointment only, Gary Farrell is well worth the effort. Its Chardonnays, Pinot Noirs and Zinfandels are all exceptional, made by Theresa Heredia. Book a Sense of Place Terroir Tasting ($55), a 90-minute exploration of current and library wines, or a more relaxed Terrace Tasting ($30) of six single-vineyard wines with a jaw-dropping view of the Russian River Valley. 10701 Westside Road, Healdsburg, 707-473-2909, garyfarrellwinery.com.
Wine tasting at Gary Farrell Winery in Healdsburg. (Photo courtesy of Gary Farrell Winery)
Gundlach Bundschu
This historic winery has a wealth of wines to taste, and in cooler weather, it’s a good place to hunker down in the caves for a tasting. The Sonoma Coast Gewürztraminer is a particularly rewarding wine to try, as well as Cabernet Sauvignon, Merlot and Tempranillo. 2000 Denmark St., Sonoma, 707-938-5277, gunbun.com.
J. Rickards Vineyards and Winery
A small, family-owned winery, it’s known for its motto, “Darn Fine Barn Wine!” J. Rickards makes excellent old-vine Zinfandel, Petite Sirah and Malbec, and don’t miss the Croft Vineyard Sauvignon Blanc. The winery will arrange for box lunches for visitors, prepared by Big John’s Market in Healdsburg (reservations required). 24505 Chianti Road, Cloverdale, 707-758-3441, jrwinery.com.
J. Rickards Vineyards and Winery in Cloverdale. (Photo Courtesy of J. Rickards Vineyards and Winery)
Jigar Wines
Jigar Patel makes a range of Sonoma wines, including Dry Creek Zinfandel and Russian River Valley Chardonnay and Pinot Noir. In addition to this tasting spot on the main drag in Forestville (open daily), he offers private tastings at his cellar in Healdsburg. Make a reservation on the website. 6615 Front St., Forestville, 707-874-6123, jigarwines.com.
Joseph Phelps Freestone Vineyards
En route to the Sonoma Coast, stop at Joseph Phelps’ Freestone tasting room, where its Sonoma and Napa Valley wines are served. Outdoor picnic tables are available. The Second Sunday event each month, from noon to 4 p.m., showcases the wines with local foods ($35). Reservations are required. 12747 El Camino Bodega, Freestone, 707-874-1010, josephphelps.com.
La Crema Estate at Saralee’s Vineyard
A companion to the producer’s tasting room in downtown Healdsburg, this one pays loving tribute to the late Saralee Kunde and her beautiful vineyard in the heart of the Russian River Valley, now owned by Jackson Family Wines. Open daily, it offers interactive tasting experiences that include private vineyard tours ($65) and detailed tasting flights of Chardonnay and Pinot Noir. 3575 Slusser Road, Windsor, 707-525-6200, lacrema.com.
Once belonging to the Kunde family, a barn was converted to a tasting facility for Kendall Jackson’s La Crema. (Photo by Kent Porter)
La Follette Wines
Enjoy cool-climate, vineyard-designated Pinot Noirs and Chardonnays at the tasting room at the Barlow center, with reserved tastings available Thursday and Sunday, noon to 5 p.m., and Friday and Saturday, noon to 6 p.m. Also sample Pinot Meunier from the Van der Kamp Vineyard atop Sonoma Mountain. 180 Morris St. Sebastopol, 707-827-4933, lafollettewines.com.
Laurel Glen Vineyard
Planted in the 1960s on Sonoma Mountain, the Laurel Glen vineyard has long enjoyed a reputation for producing age-worthy, classically structured Cabernet Sauvignons. It continues that tradition, and the wines are poured in an intimate Glen Ellen tasting room, with reservations advised. Winemaker Randall Watkins and consultant David Ramey produce lovely Cabernet Sauvignons, and a 2015 Blanc Slate Sauvignon Blanc was added this year. 969 Carquinez Ave., Glen Ellen, 707-933-9877, laurelglen.com.
Limerick Lane Wines
Some very exciting wines are coming out of Limerick Lane in the Russian River Valley, farmed and looked after by the brothers Bilbro, Jake and Scot. Old-vine Zinfandel, Syrah and Rhone-driven blends compel in every way, with refreshing acidity and class. Tastings are by appointment. 1023 Limerick Lane, Healdsburg, 707–433-9211, limericklanewines.com.
Lynmar Estate Winery and it’s various vegetable and flower gardens make for a pleasant picnic lunch. (Photo by Conner Jay)
Lynmar Estate
Lynmar is among the finest producers of Russian River Valley Pinot Noir and Chardonnay, and is a worthwhile visit. There are gardens, seasonally inspired and gorgeous, and the Lynmar Lunch is a 90-minute chance to take in several of the estate’s wines with a three-course, farm-totable meal. 3909 Frei Road, Sebastopol, 707-829-3374, lynmarestate.com.
MacLaren Wine Co.
A tiny, one-man operation, MacLaren’s Steve Law makes a crisp, delightfully complex Sauvignon Blanc, called Lee’s, named for his mom, as well as heady, cool-climate Syrahs. The tasting lounge is relaxed and intimate, with Law usually on hand to pour the wines. 27 E. Napa St., Sonoma, 707-938-7490, maclarenwine.com.
Martin Ray Vineyards & Winery
Lovely gardens and plenty of picnic spots await at this off-the-radar spot in the heart of Russian River Valley. Join a garden tasting ($15) or enjoy a Tower flight ($10), a sampling of Chardonnay, Pinot Noir, Cabernet Sauvignon and much more. Picnic lunches, cheese platters and charcuterie can be ordered 48 hours in advance. 2191 Laguna Road, Santa Rosa, 707-8232404, martinraywinery.com.
The private banquet room at Patz & Hall in Sonoma pairs small bites with various wines. (Photo by Conner Jay)
Patz & Hall
The Sonoma House at Patz & Hall is an expansive space designed for intimate tastings. They include the Salon Experience, a seated, byappointment tasting of six vineyarddesignated Chardonnays and Pinot Noirs, paired with locally sourced bites. Lasting about an hour, it costs $60 per person, with a 10-person limit. A more casual Tasting Bar is set up for shorter tastings, Thursday through Monday, 10 a.m. to 4 p.m., by reservation. 21200 Eighth St. E., Sonoma, 707-265-7700, patzhall.com.
Ravenswood Winery
This venerable Zinfandel producer, and creator of the “No Wimpy Wines” motto, celebrates its 40th anniversary in 2016, with special anniversary bottlings released to honor the milestone. Walk-in tastings continue daily, along with private tours, tastings and blend-your-own seminars. 18701 Gehricke Road, Sonoma, 888-669-4679, ravenswoodwinery.com.
The seating area at Siduri Wine Lounge in Healdsburg.
Siduri Wine Lounge
Opened in August, this relaxed space is intended for tasting the winery’s extensive range of Pinot Noirs, made from grapes grown in Oregon and throughout California ($20). Five wines and seasonal small bites from chefs Marianna Gardenhire and Daniel Kedan of Backyard in Forestville are $45. Wines are also sold by the glass, as are snacks and more substantial dishes, such as crab rolls and fried chicken. 241 Healdsburg Ave., Healdsburg, 707-433-6000, siduri.com.
Three Sticks Wines
Enter the renovated Vallejo-Casteñada Adobe for an elevated tasting of a thrilling array of wines, many of them vineyard designates. With Bob Cabral at the winemaking helm, the Chardonnays and Pinot Noirs are of particular interest; there are also Cabernet Sauvignons from Moon Mountain District and Napa Valley. 143 W. Spain St., Sonoma, 707-996-3328, threestickswines.com.
The tasting room at Three Sticks Wines in Sonoma.
Virginia Dare Winery
The latest project from Francis Ford Coppola is intended to highlight an American wine legend, the Virginia Dare Winery, originally started in North Carolina and later moved to Cucamonga, California (Virginia Dare was one of the top-selling wines before Prohibition). The tasting room features a collection of Native American art. Consider doing the Legends Flight ($18), a chance to taste four Legends Wines and hear the mythical stories behind them. 22281 Chianti Road, Geyserville, 707-735-3500, virginiadarewinery.com
WALT
Off the square in Sonoma, WALT recently introduced Root 101, a Pinot Noir tasting that showcases five singlevineyard wines. Reservations are required for this hour-long experience, available daily at 11 a.m. and 2 p.m. It includes small bites prepared by neighbor the girl & the fig ($60). 380 First St. W., Sonoma, 707933-4440, waltwines.com.
Take a trip back to the ’60s, see revamped Matryoshka dolls and iconic photos by Annie Leibovitz, mingle with local artists and sip on champagne – we’ve lined up seven Sonoma art exhibits to see in December, enough to please every visual palate.
Krampusnacht Group Show – The Beluga and Bee Studio
Mingle with local artists, listen to live music and sample some food and drinks at the “The Krampusnacht Group Show” at Beluga and Bee Studio in Santa Rosa on December 5th. The show consists of a series of artistic renderings of Krampus, the half goat half demon who punishes bad children during the holiday season. What better way to get in the real holiday spirit?
Opening nights December 5 & 6, 6 – 10 pm. Open by appointment and on Saturdays until December 30. Free. The Beluga and Bee Studio, 24 10th Street, Santa Rosa 95471.
Artist Amanda Mae Blackmore with friend at The Krampusnacht Group Show opening night at Beluga and Bee Studio in Santa Rosa. (Photo by Estefany Gonzalez)Artist AmandaMae Blackmore’s Krampus art piece. (Photo by Estefany Gonzalez)Krampus art work. (Photo by Estefany Gonzalez)
Opening Reception for The Beat Goes On – History Museum of Sonoma County
Take a trip back to the ’60s and the summer of love at “The Beat Goes On: Peace, Love and Rock & Roll in the North Bay” opening reception on December 10th. The exhibit features a collection of artwork – posters, artifacts and images – celebrating “counterculture music, psychedelic rock and hippie anthems.” ‘60s culture, psychedelic music and hippie anthems.
December 10, 5 – 7 pm. $15 or free for members. History Museum of Sonoma County, 425 7th St, Santa Rosa 95401.
Opening reception for “The Beat Goes On” on December 10 at History Museum of Sonoma County in Santa Rosa.
Altar Art: A Journey of Spirit – Building 33 Arts Studio/Gallery #106
Support education for women and children by visiting “Altar Art: A Journey of Spirit” exhibition on December 10 and 11 at Building 33 Arts Studio in Santa Rosa. The exhibit features works by ArtFlare artists, a collective of female Sonoma County artists, and a variety of different art mediums including sculpture, paintings, prints, hand-made books, and other offerings by spiritual artists.
December 10 & 11, 10am-5pm. Free. Building 33 Arts, Studio/Gallery #106, 3840 Finley Ave. Santa Rosa, 95407.
Matryoshka dolls will get a revamp at the Brew art show, December 16, Santa Rosa.
Matryoshka Show – Brew
Pair your choice of brew (coffee or beer) with an exhibition of traditional Matryoshka dolls revamped by a collective of North Bay artist. This is not your average art show – last year’s exhibit at Brew featured creatively decorated dolls, including a couple of Star Wars dolls, and a lot of fun. Artists will attend the exhibit.
December 16, 6 – 10 pm. Free. Brew, 555 Healdsburg Ave, Santa Rosa, CA 95401
Don’t miss “XXc Icons of Photography” at Sonoma Valley Museum of Art. (Imogen Cunningham, Phoenix Recumbent, 1968)
“XXc Icons of Photography” presents a special opportunity to view the best of 20th century photography. The exhibition features photographs from private collections throughout California and includes works from renowned photographers, like Annie Leibovitz, Henri Cartier-Bresson and Robert Mapplethrope, as well as lesser-known masterworks; each providing an insight into the diversity of fine art photography in the 20th century.
From “Pairings” exhibition: Deborah Oropallo, ‘Teardrop’, 2015. (Courtesy Catharine Clark Gallery)
“Pairings” brings together 16 contemporary artists in pairs to highlight points of intriguing connection between their works. The exhibition includes paintings, sculptures, drawings, photography, video art, and more.
“A Portrait of Sonoma” exhibit at Sonoma Valley Museum of Art. (Photo courtesy of Sonoma Valley Museum of Art)
“A Portrait of Sonoma” features works from locals photographers and photography students, exhibited in a pop-up exhibit. There is a free public reception at the museum, with live music and refreshments, on Thursday, December 8, 5:30-7:00 pm.
To December 30. Wednesdays through Sunday, 11 am – 5 pm. General admission $10, every Wednesday free for all visitors. Sonoma Valley Museum of Art, 551 Broadway, Sonoma 95476.
Highway 12 stretches west from Sonoma County all the way east to Calveras County in Central California. Winding from Sebastopol through Santa Rosa and Sonoma toward the Napa County line, there are plenty of reasons to stop on this beautiful route.
Screamin’ Mimi’s – Sebastopol
The winner of the Press Democrat’s Best Ice Cream in the Best of Sonoma County competition, this local spot on 6902 Sebastopol Ave in Sebastopol is a must-stop for anyone with a sweet tooth. With a variety of ice cream flavors, sorbet, soda floats, milkshakes and even espresso drinks, Screamin’ Mimi’s is the place to be on a warm and sunny afternoon.
Screamin’ Mimi’s in Sebastopol. (Photo by John Burgess)
The Barlow – Sebastopol
The Barlow in Sebastopol is a hub of local makers and vendors: everything from tasting rooms and microbreweries to art galleries and vintage shops can be found here. Not to mention fantastic farm-to-table restaurants, such as Zazu Kitchen + Farm.
The Barlow in Sebastopol. (Photo by John Burgess)
Annadel State Park – Santa Rosa
As you pass through the outskirts of Santa Rosa, you’ll want to make a stop at Annadel State Park. Established in 1971, this 5000+ acre park includes Lake Ilsanjo, where you can fish for black bass and bluegill. If you prefer hiking, check out the 35 miles of trails where you’ll see fields of wildflowers during spring through early summer.
Annadel State Park in Santa Rosa (Photo by Kent Porter)
Ledson Winery and Vineyards – Kenwood
A 16,000 square-foot French Normandy castle located in the middle of Sonoma vineyards, the Ledson winery in Kenwood is hard to miss. Although the castle was built relatively recently, it has gained fame for adding a European feel to the Sonoma wine experience.
Ledson Winery and Vineyards in Kenwood. (Photo courtesy of Ledson Winery)
Sugarloaf State Park – Kenwood
This park just outside of Kenwood has year-round campgrounds with 47 individual sites and over 25 miles of hiking trails ranging from beginner to challenging. Also, the onsite year-round operated Robert Ferguson Observatory is open to the public for stargazing through a 40″ telescope.
Sugarloaf State Park in Kenwood. (Photo by Kent Porter)
Café Citti – Kenwood
With an average TripAdviser rating of 4.5 stars, it’s hard to go wrong with Café Citti. This unpretentious spot in Kenwood serves classic Italian dishes. It’s a great place to fill up on some food after wine tasting your way through Kenwood.
Café Citti in Kenwood. (Photo by Beth Schlanker)
Kunde Estate Winery and Vineyards – Kenwood
A historic winery with roots reaching back to 1904, Kunde Winery is located just after Kenwood on Highway 12. This winery has been owned and operated by the same Sonoma County family for five generations, and is still going strong. Stop here for a glass of fine Sonoma wine, stunning views and rich history.
Kunde Estate Winery in Kenwood. (Photo from The Press Democrat archive)
Quarryhill Botanical Garden – Glen Ellen
Plant lovers will enjoy a heavenly hike at hidden horticultural gem Quarryhill Botanical Garden in Glen Ellen. The garden is a lush cornucopia of endangered Asian plant life grown from seed during the last quarter century.
Asian Lilies at Quarryhill Botanical Garden in Glen Ellen. (Photo by Joshua Dylan Mellars)
Bouverie Preserve – Glen Ellen
Between Kenwood and Sonoma lies Bouverie Preserve, a magnificent 535-acre nature sanctuary that features a rich and distinct combination of plants and animals, including more than 130 species of birds, 350 species of flowering plants, and numerous large mammals such as bobcat, gray fox and coyote. Make sure to plan ahead as the Preserve offers guided nature walks on select weekends.
Bouverie Preserve in Glen Ellen. (Photo by Christopher Chung)
Sonoma Valley Regional Park – Glen Ellen
Near Glen Ellen, right off of Highway 12, is were you will find this gorgeous park. With several different trails for hiking, dirt biking, horseback riding and dog walking, there is a trail for adventures of all types.
Sonoma Valley Regional Park in Glen Ellen. (Photo by Crista Jeremiason)
Happy Dog – Sonoma
The Happy Dog on 18962 Sonoma Highway isn’t fancy, and it’s not trying to be. This Sonoma restaurant has a simple menu that serves up great hamburgers and hot dogs, all with BBQ sauce. If you’re on a budget and craving a greasy burger and fries, this is the place to go.
Happy Dog in Sonoma. (Photo by Christopher Chung)
Cornerstone Gardens – Sonoma
A few miles off Highway 12, you’ll find Cornerstone Sonoma, a complex of retail and gardens. The property features more than 20 walk-through garden installations that are regularly updated by visiting landscape artists, as well as a number of retail shops, two art galleries, a restaurant and three wineries. Sunset, the iconic lifestyle magazine, recently moved their kitchen and test gardens to Cornerstone.
Cornerstone Sonoma. (Photo by Kent Porter)
Sonoma Grille – Sonoma
Located on Napa Street in downtown Sonoma, right where Highway 12 crosses through town, Sonoma Grille serves up delicious Cal-Italian dishes, including BBQ oysters and carpaccio.
Sonoma Grille in Sonoma. (Photo by Heather Irwin)
Dehli Belly Indian Restaurant – Sonoma
If you’re craving something a little different than regular Sonoma food fare, check out Delhi Belly at 522 Broadway in Sonoma, an Indian eatery with wine, beer and traditional dishes in colorful and stylish quarters.
Delhi Belly Restaurant in Sonoma. (Photo by Heather Irwin)
TrainTown – Sonoma
TrainTown is a child’s paradise. This mini amusement park in Sonoma charms children with running trains, kiddy rides and appropriate fun for kids 10 and under, which is sometimes hard to find at regular amusement parks.
TrainTown in Sonoma. (Photo by Beth Schlanker)
Fremont Diner – Sonoma
As you head east towards Napa on Highway 12, you’ll eventually hit Fremont Diner. This roadside eatery serves comfort food, more specifically “Grandma cooking” as head chef and owner Chad Harris puts it. Harris has modernized traditional recipes for a Sonoma palate, using local and fresh ingredients. The vintage décor and vineyard views makes this a must stop.
Chicken biscuit and ham biscuit from Fremont Diner in Sonoma. (Photo by Chris Hardy)
Scott Wall, top, Chris Hatfield and Lawrence Hernandez of Benicia took the day off to explore the Cataract Creek Trail on the northern flank of Mt. Tamalpais in Marin. (Photo by John Burgess)
With its abundance of public parkland and open space, the North Coast is too full of gushing streams and cascading creek flows to mention them all, but a short list would include Sonoma Creek Falls in Sugarloaf Ridge State Park; Alamere Falls in the Point Reyes National Seashore; the Fern Canyon falls in Russian Gulch State Park; and Chamberlain Creek Falls in the Jackson State Demonstration Forest.
The Mount Tamalpais Watershed boasts several well-known waterfalls, including Carson Falls and Cataract Falls. Nearby, in the Baltimore Canyon Open Space Preserve, Larkspur Creek produces the Dawn Falls.
Devil’s Well: Near the headwaters of Redwood Creek in the hills west of Napa, UC Berkeley Ph.D. candidate Tom Devitt takes time out from surveying native salamanders to take in the splendors of the Devil’s Well. Here, on private land that is part of the Mayacamas Vineyards, the last tier of the waterfall spills into a fern-filled grotto. (Photo by John Burgess)
There are seasonal tidefalls at Stengal Beach and Salal Creek that flow into the ocean at The Sea Ranch; a creek waterfall deep inside Pomo Canyon State Park near the Sonoma Coast and another at Armstrong Redwoods State Natural Reserve; plus a stunning falls of the bluff the Point Arena-Stornetta Unit of the California Coastal National Monument in Point Arena.
Descriptions of a few favorite falls follow…
Waterfalls at Sugarloaf Ridge State Park in Kenwood. (Photo by John Burgess)
Sonoma Creek Falls
Sugarloaf Ridge State Park, Sonoma County
For an easy-access, quick fix, there’s no better choice than the sweet canyon waterfall right here in Sonoma County that gushes forth during winter rains amid huge boulders and greenery. The 25-foot waterfall has been popular of late, drawing weekend crowds who revel in the refreshing results of a wet season.
The falls can be reached in as little as a third of a mile via the lower Canyon Trail, if you are able to get one of very few parking spots in pullouts along Adobe Canyon Road beyond the Goodspeed Trailhead. It’s a very level path to and from the falls. More parking is available up top, near the park visitor center, where the upper Canyon Trail offers a 450-foot drop down to the falls. The walk is just under a half-mile in each direction, though the return trip is a fairly steep climb up.
Those who prefer a longer trip through the redwood canyon can take a 2-mile loop that starts down the Pony Gate Trail for a little over a mile before it links up with the Canyon Trail and aligns with Sonoma Creek, taking visitors up into rocky canyon from which the waterfall springs. The hike takes about an hour.
The park is located at 2605 Adobe Canyon Road, off Highway 12, in Kenwood. An $8 day use fee applies ($7 for seniors). Dogs are not allowed on trails.
Alamere Falls at Point Reyes National Seashore. (Photo via Flickr)
Alamere Falls
Point Reyes National Seashore, Marin County
The trek to Alamere Falls, a cascading coastal falls that bleeds over a slick, shale bluff onto an ocean beach, is a 14- or 16-mile round-trip, depending on the route. But rewards await in the spectacular finale of Alamere Creek, as it stair-steps to the bluff edge 40 feet above the beach, then pours over the mossy rock face to the ocean below. Alamere is a rare “tidefall” that crests the edge of the continent near the southern end of the national seashore, also offering gorgeous coastal views that, on clear days, take in the Farallon Islands. Inland trails include wooded walks through tree canopies, opening onto more exposed trails along the bluff.
Though countless visitors have accessed the waterfall over the years by scrambling down an unstable cliff alongside, national park personnel ask all hikers to reach the falls via Wildcat Camp, a bluff-top campground about a mile north of the falls. Hikers must traverse a mile of Wildcat Beach to get to the falls and then return to the trail, requiring careful consideration of tide and surf conditions. Do not go at high tide.
For North Coast residents, the most efficient and least crowded route starts inside the park at the Bear Valley Visitor Center, 1 Bear Valley Road, Point Reyes Station. Head coastward along the Bear Valley Trail to the Coast Trail, and then south to Wildcat Camp, a trip of about 6 1/2 miles. It’s another mile south on the beach to reach the falls.
A second, far more challenging option, starts near Five Brooks Ranch, 8001 Highway 1, Olema, beginning on Stewart Trail, taking hikers 6.7 miles to Wildcat Camp along numerous switchbacks with significant elevation gains.
The trip from the Palomarin Trailhead farther south, at the end of Mesa Road in Bolinas, is also an option, though it’s the most accessible trailhead for residents of the Bay Area and, thus, very popular. Also, as the northbound trail approaches Alamere Falls well before Wildcat Camp, it brings with it the temptation to climb down the unstable bluff along a now-closed trail. To Wildcat Camp, it’s about 5.5 miles, with another mile walk on the beach.
Poison oak is present along some of the trails. Dogs are prohibited on all routes.
A waterfall awaits those who hike the easy 3.3 mile falls loop trail in Russian Gulch State Park just north of the town of Mendocino. (Photo by John Burgess)
Fern Canyon Trail
Russian Gulch State Park, Mendocino County
Though a popular Mendocino Coast walk, there is nonetheless something intimate about the hike up Fern Canyon to the 36-foot waterfall in Russian Gulch State Park. Delicate ferns lining the canyon and woodland trees in every shade of green draw visitors onward as they follow meandering Russian Gulch Creek along the canyon floor. You can get right up close to the broad stone face of the waterfall and stand amid fallen trees, or hike above the falls, taking care not to slip on wet rocks.
Russian Gulch State Park is located at 12301 North Highway 1, about 2 miles north of the town of Mendocino. The trail starts at the east end of the campground and follows an old logging road with crumbling asphalt for the first 1.9 miles. A bike rack marks the point where the flat, paved trail starts to incline, offering two alternate, hiker-only routes to the waterfall — one a straight, out-and-back leg 0.8 miles long, for a 5.4-mile round-trip, and the other a 1.7 mile loop, for a total 6.5-mile walk. Day use fee of $8 applies. No dogs permitted.
Chamberlain Falls in the Jackson Demonstration State Forest, Mendocino County. (Photo by John Burgess )
Chamberlain Creek/ Waterfall Grove Trail
Jackson State Demonstration Forest, Mendocino County
This remote, narrow waterfall east of Fort Bragg draws visitors deep into Jackson State Demonstration Forest off Highway 20. Even if there were no waterfall to see here, the short hike into virgin redwood forest is like a trip into an enchanted land, where brilliant green moss coats the rocks and fallen timber amid majestic redwoods have stood tall for centuries. It’s easy to imagine fairies flitting about in the streams of sunlight that break through the overhead canopy, or hiding amid plentiful ferns that blanket the ground and the rock face down which Chamberlain Creek cascades into a small pool.
To reach the trail, turn north from Highway 20 onto Road 200 at Dunlap Conservation Camp, located just over 16 miles east of Fort Bragg. Follow the road, bearing left, past the point where it branches into an unpaved road. At 4.7 miles north of Highway 20, there is a rustic wooden railing and stairway leading down into the woods along switchbacks that open onto the single-track trail. Park here. The waterfall is located about a third of a mile along, but the path continues northward, climbing back up to the road at a point about a half-mile from the steep staircase for a total trip of about 3 miles. Free. Leashed dogs permitted.
Ballet Folklorico’s Posada Navideña stage show at Luther Burbank Center celebrates the holidays in vibrant style.
Many holiday cultural traditions have come down to us over centuries from Europe — Charles Dickens’ “A Christmas Carol,” George Frideric Handel’s “Messiah,” Peter Ilyich Tchaikovsky’s “The Nutcracker” — but one perennial favorite originated much closer to home.
For 400 years, Mexico has celebrated Posada Navideña, inspired by the pilgrimage of Mary and Joseph before the birth of Jesus Christ, with nightly processions for the nine days leading up to Christmas.
Everyone remembers their search for shelter in Bethlehem, repeatedly being told there was no room at the inn, ending with Christ’s birth in a stable.
A decade ago, the Luther Burbank Center for the Arts introduced its own annual Posada Navideña stage show celebrating the holiday tradition with authentic music and dance in a lavish, live production.
Dancers in brightly colored floorlength dresses swirl to the music, accompanied by a chorus of guitars and violins.
In December, the Ballet Folklorico de Sacramento — marking its own 40th anniversary this year — returns to perform at the LBC.
“Ten years ago, in partnership with our Latino Advisory Council, we presented our first Posada Navideña,” said Rick Nowlin, president and CEO of the arts center. “All of us with the center are thrilled and delighted that it has grown into a beloved holiday tradition that welcomes everyone, especially families, to the LBC.”
The show has proved a favorite, drawing a broad, multigenerational audience.
“One of the most rewarding parts of volunteering with our Latino Advisory Council has been helping produce the annual Posada Navideña,” said Santa Rosa City Councilman Ernesto Olivares, who also serves on the LBC board of directors.
“It is an important holiday tradition, as well as an important cultural tradition,” Olivares added, “and I’m proud that the LBC is able to provide this experience for the community.”
POSADA NAVIDEÑA
WHEN: December 9, 7 p.m.
WHERE: Luther Burbank Center for the Arts, 50 Mark West Springs Road, Santa Rosa, 707-546-3600, lutherburbankcenter.org
TICKETS:$10 for adults, $5 for children, and $2 lap pass for children younger than 2 years old. tickets.lutherburbankcenter.org
Alexis Lenahan and Desirae Braga pose for Facebook pictures in the Petaluma Pumpkin Patch and Amazing Corn Maze in Petaluma. (Photo by John Burgess)
Sonoma County, land of world-class wineries and fancy farm-to-table food, can be a Garden of Eden for visitors and locals. But what if you’re a student on a budget, or you’ve just landed your first job and sharing a tiny flat with friends? We’ve listed some priceless local activities for young people in Sonoma County — that won’t break the bank. Did we miss one of your favorites? Please add it in the comments!
Take a Hike
One of the cheapest, and most rewarding, things you can do in Sonoma County is to enjoy the natural beauty — while getting some exercise and storing up endorphins. On weekends, the younger crowd hits the local trails — sporting cool caps, multicolored outfits, and green and purple accents in their hair. Some popular parks with panoramic views include Annadel State Park (also a mountain bike destination), Taylor Mountain Regional Park(which features disc golf) and Sugarloaf Ridge State Park.
Tom Robinson, Mark Tukman and Joan Schwan hike through Annadel State Park. (Photo by Kent Porter)
If you’re a regular regional park visitor, it’s worth investing in a Sonoma County Regional Parks Membership. A one-year membership is $69 and includes parking at more than 50 parks and trails, one night of camping, discounts on parks events, and a number of membership deals – including a one-week fitness pass at Sonoma County’s Family YMCA and two-for-one bike tours and rentals at Get Away Adventures.
Annadel State Park in Santa Rosa is a mountain biker’s mecca. (Photo by Erik Castro)
Go “Clubbing” at La Rosa
The Lounge at La Rosa Tequileria & Grille in Santa Rosa is Sonoma County’s closest thing to San Francisco clubbing. With reasonably priced drinks — including classic Margaritas and Tequila shots — and a killer dance floor, this is your younger crowd go-to spot. Check out upcoming nights on their Facebook site.
View from the booth while DJ Sykwidit, 30, of Santa Rosa keeps the dance floor moving at The Lounge at La Rosa Tequileria & Grille in downtown Santa Rosa. (Photo by Erik Castro)
Hang Out at the Music Store
If you’re college-age, you may not remember a time before iTunes and Spotify; that fantastic feeling of a pristine album in your hands, staring at the ceiling to the sound of your new CD or vinyl, or leafing through the album booklet to learn every lyric by heart — and its meaning…
But just because you were born in the 90s, doesn’t mean you can’t appreciate the real record store deal — available in its ultimate form at Santa Rosa’s The Last Record Store. From the latest homegrown talent and niche oddities, to epic limited edition live recordings and only the best new releases, this music mecca is as diverse as it is thorough and deep-cut. You’llleave the store with a rare record you never knew existed — but that you’ll soon wonder how you could ever have lived without. The second hand selection is extensive, wide-ranging, and the prices are right — and browsing is, of course, free!
Tall Toad Music in Petaluma. (Photo courtesy of Tall Toad Music)
If listening to some new sounds inspire you to try your hand at the art of tune-smithing, head directly to Tall Toad Music in Petaluma to check out their collection of new, used and vintage guitars and mandolins. If you buy an instrument and then get deep into it, you’ll have hours and hours of free entertainment (after the initial outlay).
A variety of guitars on display at Tall Toad Music in Petaluma. (Photo by Beth Schlanker)
Hit the Beach
Spending time at the beach Sonoma-style isn’t so much about getting tanned under summer sun as it is further south on the California coast. Northern California beach culture is more about taking in the scenery, and some fresh sea air, year-round.
Friends taking a hike along the Sonoma Coast. (Photo by John Burgess)
Bring a few friends for a walk along a Bodega beachcliff, or hike down to explore one of the many tide pool spots, then take a hot cocoa break on a blanket and watch the surfers angle for an incoming wave. Complete your outing by taking a stroll around the town ofBodega Bay, filling a bag of multicolored saltwater taffy at Patrick’s and picking up a colorful kite at Candy & Kitesor Second Wind. Finish your day with a bowl of clam chowder at Stud Point Crab Company or a crab sandwich at next-door Fisherman’s Cove.
At Fisherman’s Cove, enjoy a crab sandwich, or oysters, with some local crafts beer at on of the communal tables overlooking the bay. (yelp.com)
Do Some Window-Shopping
If you’re a vintage kind of gal or a fashion fanatic, there’s plenty of pretty things to look at in Sonoma County. Historic downtown Petaluma is host to a number of cute clothing stores — check out boho chic Ooh La Loft, and quaint vintage shops like Chick-A-Boom and The Thrifty Hippy. For additional vintage options, head to Santa Rosa’s Railroad Square and take a peek at second-hand goldmines Hot Couture and Skirt Chaser. If you’re hooked on hats, check out Portobello Hats in Santa Rosa and Bella – All Things Beautifulin Healdsburg.
Hot Couture Vintage Fashion in Santa Rosa is a second-hand goldmine. (Photo courtesy of Hot Couture)
Go for Brunch
What could be better than a relaxing brunch with friends after a week of classes, essays and exams? On weekends, students and 20-somethings fill local local brunch spots like the Tea Room Cafe in Petaluma, The Spinster Sisters in Santa Rosa and Sunflower Caffe in Sonoma, sharing plates and sipping on each other’s drinks.
Customers dine at The Spinster Sisters restaurant in Santa Rosa. (Photo by Charlie Gesell)
Don’t hesitate to hover over your brunch plate get the best angle for your Instagram feed…
The Cinnamon French toast topped with butter, fresh whipped cream, organic raspberries and real maple syrup at Estero Cafe in Valley Ford is well worth the trip. (Photo by Alvin Jornada)
Take a Fun Class
We’re talking Yoga, Zumba, Pilates and other energy-boosting classes, no homework involved. The YMCA in Santa Rosa offers young adult membership rates (18-24 years old), other popular spots include Annadel Dance & Fitness Studio in Santa Rosa and the “hot yoga” sessions at Bikram Yogain Petaluma — the room is heated, making for a great sweat session and safer and deeper stretching (get 2 months for $99).
Take a fun class like Zumba – no homework involved!
Go Happy Hour Hopping
In your twenties in Sonoma County, Thirsty-Thursdays is your day to barhop away. A college student favorite is the Cotati Crawl: start at The 8 Ball and then move on to The TradeWinds and Spancky’s Bar and last stop, Friar’s Tuck Pub. Or hit up the Happy Hours at Santa Rosa’s Jackson’s Bar & Oven (happy hour is 3-6 p.m. Monday through Friday), or Petaluma’s Roaring Donkey (happy hour is Monday-Saturday 4p-6pm).
Dr. Cocktail #7 at Spoonbar restaurant in Healdsburg. (Photo by Heather Irwin)
Beer lovers from around the world stood in line for their chance to taste Pliny the Younger at Russian River Brewing Company in Santa Rosa on Friday. (JOHN BURGESS / The Press Democrat)
Study at the Coffee Shop
Looking to perk up your study sessions? Acre Coffee in Petaluma, Flying Goat Coffee in Santa Rosa or Healdsburg, and Taylor Maid Farms in Sebastopol serve up pour-overs with a punch to energetic beats. Take a break from the books and caffeine-infused discussions, browse some magazines or play some boardgames — there’s plenty at Brew Coffee & Beer in Santa Rosa.
Students often come to Taylor Maid farms for the drinks and atmosphere to do homework. (Photo by John Burgess)
Browse Independent Bookstores
If you feel like a change of pace from “required readings” — or just looking for some inspiration, visit an independent bookshop like Treehorn Books in Santa Rosa, Levin & Coin Healdsburg (which also has a great music selection), orCopperfield’s Books in Santa Rosa, Petaluma, Sebastopol or Healdsburg. Pick out a good (and decently priced) second hand read and support a good business!
Treehorn books in Santa Rosa. (Photo by Erik Castro)
Tacos at La Texanita in Santa Rosa. (Photo by Heather Irwin)
Take Photos at Petaluma Pumpkin Patch
Come October, and the Sonoma County autumn hype is in full swing — and for good reason; it really is an incredibly cozy and pretty time of year. For a prime time pumpkin photo shoot, head to Petaluma Pumpkin Patch, walk through the corn maze, grab a pumpkin, pose on a hay-bale or next to a sunflower —and find your inner kid.
Many local wineries offer free wine-tastings. Cheers! (Photo by John Burgess)
Sip On (Free) Wine
Being short on cash while surrounded by world-class wineries can be a dilemma. Thankfully, there are ways to enjoy the Sonoma County wine scene on a budget as many local wineries offer free wine-tasting — including Alexander Valley Vineyardsin Healdsburg, Cline Cellars in Sonoma, Francis Ford Coppola Winery in Geyserville, J Rickards Winery in Cloverdale, Korbel Champagne Cellars in Guerneville and Rodney Strong Vineyards in Healdsburg. After wine-tasting, enjoy an afternoon walking around the vineyards, your pockets still full.
Take a Walk Around Sonoma Plaza
If you’re looking for something to do on a Saturday, Sonoma Plaza serves up plenty of activities for the young crowd. Get a scoop of ice cream at Sweet Scoops, channel your candy-loving kid at The Chocolate Cow, pick up a trinket at Harvest Home or J. James Sonoma, then picnic in the park or learn about Sonoma history — up close and personal— by touring Mission San Francisco Solano, the Blue Wing Inn, Sonoma Barracks, the Toscano Hotel, the Servants Quarters (the remains of La Casa Grande) and Lachryma Montis (less than a mile west of the plaza).
The ice cream selection at Sweet Scoops in Sonoma.
Go Barrel Tasting in the Spring
A cult classic for Sonoma County college students, the annual two-weekendBarrel Tastingevent gives you the chance to enjoy tasting at 100+ local wineries at a fixed (reasonable) price and explore the Alexander, Dry Creek, and Russian River Valleys.This is a great excuse to dress up in trendy tasting attire, celebrate the arrival of spring — and an end to exams. March 3-5 and March 10-12, 2017.
The 37th Annual Wine Road Barrel Tasting in the Russian River, Dry Creek and Alexander Valleys. (Photo by John Burgess)
During winter, there’s plenty of music and open mic nights to enjoy at Sonoma County’s live music venues and bars (some of it free), check out some of our favorites here.
Concert crowd at BottleRock Napa Valley. (Photo by Kent Porter)
Float Down the Russian River
Relax in real Russian River style by spending a day on the river in a floaty, cool drink in hand. For a more adventurous day, rent paddle boards or kayaks at Burke’s Canoes or Rubicon Adventures. The Forestville Farmers Market is the place to relax and recharge after a day on the river, June through October.
People float down the Russian River by various methods of transportation toward Johnson’s Beach in Guerneville. (Photo by Alvin Jornada)
See Guest Speakers at SSU
Get a little more (pop) cultured, or see your favorite celebs in person, by attending one of Sonoma State’s guest speaker talks. Recent speakers include MythBuster’s Adam Savage, actor and comedian Nick Offerman, and “Orange is the New Black” actress Laverne Cox. Upcoming speakers, rapper and actor Ice-T and stand-up comedian Dave Coulier, are sure to bring a millennial crowd.
Players dance on the court after finishing their game during bocce league play at Campo Fina restaurant in Healdsburg. (Photo by Alvin Jornada)
Play Bocce
The ancient game of bocce is having a revival in Sonoma County – and there’s plenty of places to to have a ball. Campo Fina restaurant in Healdsburg has a bocce ball court on the back patio and hosts bocce ball leagues, this is a great spot for pairing cocktails and some friendly competition.
Go Bowling
Sonoma County bowling alleys roll a strike with disco nights and greasy comfort food.Windsor Bowling Alleyin Windsor puts on Rock n’ Glow on Monday, Friday and Saturdays nights between 5 and 10 pm: bowling is only $10 per person (shoes included) and there’s a wide variety of beer, wine and spirits served. AMF Boulevard Lanes in Petaluma feature a variety of weekly nighttime specials: Two-Dollar Tuesdays with $2 games, show rentals and PBR beers, After Party Fridays with unlined bowling for under $11 after 10 p.m. Double Decker Lanes in Rohnert Park has free, themed, bowling nights first Thursdays of the month (for SSU students)
Lounge Around the Francis Ford Coppola Winery Pool
Looking for some summer fun with friends, but too hot for a hike? Gather a group of four and get a one-day pass at Francis Ford Coppola Winery in Geyserville which includes 4 chaise lounge chairs, a private shower, 4 towels, up to 4 Sofia Mini singles, and a deck of Coppola playing cards. Though the day pass is a bit pricey, the view from the pool deck is priceless.
Nam Doran, left, of Healdsburg and Nikki Newsom of Santa Rosa at Francis Ford Coppola Winery in Geyserville. (Photo by Alvin Jornada)
Check Out Bowla Wednesdays at Tex Wasabi
If you look up Tex Wasabi’son Instagram, you’ll find a roll of photos of millennials happily holding a giant half-gallon fishbowl-style glass (“bowla”) filled to the brim with a brightly colored cocktail. On Wednesdays, when bowlas are half price, this Santa Rosa sushi spot is brimming with students enjoying appetizer specials and shared drinks.
Sonoma State University students Kelsey Miller, left, and Gabriella Catalli share one of the signature Bowlas drinks at Tex Wasabi’s in Santa Rosa, California on Wednesday, April 6, 2016. (Alvin Jornada / The Press Democrat)
Quaff a Beer and Munch some Appetizers at the Jaded Toad
This tiny – hugely popular – Cotati restaurant, located in the parking lot of Oliver’s Market, offers year-round outdoor seating, cozy fire pits, sports on big screens, killer cocktails and comforting small plates, including pork sliders and garlic fries. Starters are 25% off, drafts $4, and speciality drinks $5, Monday to Friday, 3-6 p.m.
Crowds flock to the Santa Rosa Wednesday Night Market. (Photo by Kent Porter)
Go Foraging through Farmers Markets in Summer
Spending time at the many Sonoma County farmers markets is a classic activity during the warmer months. Santa Rosa’s Wednesday Night Marketand Forestville Farmers Marketare popular among the 20-something crowd with homemade ice cream, live bands, and food ranging from brats to barbecue.
Marty O’Reilly, of Marty O’Reilly and the Old Soul Orchestra, performs during the Wednesday Night Market, in downtown Santa Rosa. (Photo by Christopher Chung)
Catch an Outdoor Movie at the Green Music Center
My personal favorite is outdoor movies at Sonoma State’s outdoor theater: its a good excuse to indulge in copious amounts of popcorn, candy, and hot dogs. Make sure to bring your warmest blankets to snuggle up with your friends or significant other and settle down to watch your favorites. Past showings have included Finding Nemo and Finding Dory, Pitch Perfect, and Jurassic Park marathons. Check out the GMC website for screening information.
The lawn at the Green Music Center in Rohnert Park. (Photo courtesy of the Green Music Center)
Watch the Sunset at Gravity Hill
Gravity Hill is the very best place in SSU proximity to watch the sun setting over Sonoma’s rolling hills. Make sure to grab a jacket, some friends and take spectacular pictures to record the occasion.
Try Some SRJC Favorites
SRJC has a full spectrum of Junior College competitive games: football, basketball, and soccer that are always entertaining for the avid sports fan. Take in a game then try lunchtime favorite Ike’s Place for a ridiculously good sandwich. After dark, Gary’s at the Belvedere caters to JC Students for weekend drinks and socialization.
Gary’s At the Belvedere in Santa Rosa. (Pio Alfredo Valenzuela / The Press Democrat )
Visit Weaver’s Winter Wonderland
Ring in the Christmas spirit on Cielo Court in Rohnert Park by taking pictures next to the house that won an ABC Christmas Lights contest. Decorated with Disney characters, the bright and cheery scene at Weaver’s Winter Wonderland always brings in the younger crowd for a photo op to celebrate the holidays. This is the last year Scott Weaver will put on this extravagant holiday display – so don’t miss it!
Hundreds of people showed up a day after Scott Weaver’s Rohnert Park home was featured on ABC’s “The Great Christmas Light Fight” in 2014. Weaver won the competition that came with a $50,000 prize. (Photo by Crista Jeremiason)
Sonoma Springs Kolsch and Subliminal Gold IPA in 22oz Bombers
Sonoma Springs Brewing Company bottle release. (Photo courtesy of Sonoma Springs Brewing Co.)
After eight years of brewing and serving craft beers in the town of Sonoma, Sonoma Springs Brewing Company is now releasing its first retail bottles; the award-winning Sonoma Springs Kolch and Subliminal Gold IPA, in 22 ounce Bombers.
The Kolsch is the Sonoma Springs’s most popular beer and serves as the base beer for some of the brews in their barrel aged program. The Subliminal Gold IPA is the brewery’s best selling IPA, a true West Coast-style IPA with flavors of gooseberry, passion fruit, and citrus. A hop-head is sure to fall in love with this one.
“I am thrilled with the bottle release of these beers, allowing more consumers to gain access to our craft,” said founder and brewmaster Tim Goeppinger. “The Kolsch has always been a favorite in the taproom, and is one of my favorites to sip on year round.”
The 22 ounce bottles will be available at the Sonoma taproom, as well as local bottle shops and speciality retailers across the Bay Area.
Sonoma Springs Brewing Company offers 20+ beers on tap at their Sonoma taproom. (Photo courtesy of Sonoma Springs Brewing Company)
Sonoma Springs Brewing was founded in 2008 by Goeppinger and Derek Brennan. The brewery first opened in a small location on West Napa Street and recently moved into a brand new taproom, also in Sonoma, which channels both the charm of a classic German beer hall and Wine Country style.
The brewery offers 20+ beers on tap, including hand crafted California ales, barrel aged brews and German style beers, allowing visiting beer connoisseurs the opportunity to try something a little different and special. In crafting the beers, Tim Goeppinger focuses on balance and flavor; he prides himself in producing a beer for every palate. Prior to opening Sonoma Springs, Goeppinger brewed for some of the biggest names in the industry including Goose Island Brewery, Firestone Walker Brewing Co., Lagunitas Brewing Co. and Russian River Brewing Co.
Tim Goeppinger, Founder and Head Brewer (photo courtesy of Sonoma Springs)
Sonoma Springs’ award winning core beers can be tasted daily at the Sonoma tap room:
Sonoma Springs Kolsch “The Kölsch style beer is light and dry, perfect for hot summer days. Our unique yeast produces dried fruit flavors of apricot.”
Lil Chief Strong Pale Ale “Our version of a California-style Strong Pale Ale is full of fresh lupulin, the bittering component in hops.”
Enchanted Forest “This brew is an interpretation of a new and emerging style from the Great Northwest. A hint of coffee, molasses, roast barley, and even burnt hop spice.”
