MOD Pizza Arrives in Santa Rosa

The newest entry into the DIY pizza game in Santa Rosa is Seattle-based MOD Pizza, offering up tasty ingredients like arugula, roasted red peppers and corn, fresh rosemary, fresh ricotta and fig balsamic glaze for your pie. You can, of course, also get things like pepperoni and mozzarella, but where’s the fun in that?

Marionberry shakes at MOD Pizza in Santa Rosa. Courtesy photo.
Marionberry shakes at MOD Pizza in Santa Rosa. Courtesy photo.

What we love about MOD in south Santa Rosa is the ultra-modern interior, easy online ordering for pickup and seriously insane marionberry shakes (and not just because they’re 900 calories). This Oregon berry is a hybridized cousin to raspberries and blackberries, with a sweet flavor and dark color that’s long been popular in the northwest, but rarely seen elsewhere. So. Luxuriously. Delicious.

No Name cakes at MOD Pizza in Santa Rosa. Courtesy photo.
No Name cakes at MOD Pizza in Santa Rosa. Courtesy photo.

We also are pretty stoked on the No Name Cakes ($1.97) — hockey-puck shaped chocolate cakes filled with vanilla creamy deliciousness kind of like a Ho Ho, but with a different name.

The pizza? The $8.50(ish) 11-inch pizzas are a steal, because no matter what you put on top, they’re the same price — big enough to share, but small enough to order a couple. You can do a thicker pie for $10.50 or a junior size for $6.50. We’re not 100 percent sold on the crust, which tastes somewhat like a cross between a tortilla and flatbread, but with the right toppings, it’s a wash. Salads are ho-hum, and sides like garlic strips or cinnamon strips are just crust with, you guessed it, garlic or cinnamon — though they come with dipping sauces like sri-rancha (sriracha/ranch) and chocolate. Meh.

The Real Deal: This is my actual bacon, artichoke white sauce pizza from MOD Pizza in Santa Rosa with arugula. Heather Irwin/PD
The Real Deal: This is my actual bacon, artichoke white sauce pizza from MOD Pizza in Santa Rosa with arugula. Heather Irwin/PD

Agreeing on a pizza in our house is as easy as scaling Mt. Everest in tap shoes and a tutu. With MOD Pizza’s choose-your-own adventure pizzas, everyone gets what they like. Of course, I offer to pick up so I drink the shake on the way home (stashing evidence in the outdoor garbage), don’t have to share my gorgonzola and honey pizza, and stow away a couple chocolate cakes in the freezer for later.

The kids are welcome to all the cheese, pepperoni and pineapple pizza they’d like,

MOD Pizza, 2695 Santa Rosa Ave., Santa Rosa,  (707) 304-7051, modpizza.com.

20 Best Sonoma Rosés to Drink This Summer

Summer is (officially) here and that can only mean one thing for wine lovers: it’s time to pop a bottle of rosé. 

The hottest thing around when it comes to summer sippers, rosé sales rose 53 percent in 2017 – outpacing all other table wine sales. This year, sales are anticipated to be even higher. No doubt, many of us are now getting ready to rosé all day and make our contribution to the continued increase in pink drink sales. But with so many rosé choices, and so little time, where does one begin?

Don’t fret dear reader, we’ve got you covered. We tasted over 65 rosés and picked out the most delicious wines for poolside, riverside, oceanside, patio-side, picnic-side sipping. In short, a rosé for every occasion. 

RIVERSIDE ROSÉ

Taft Street 2017 Rosé of Pinot Noir
Unscrew the cap, pour into your stemless plastic wine glass, and toast to summer as you float down the Russian River with a bottle of Taft Street’s rosé made with pinot noir grapes grown just a few miles from the iconic Sonoma County river. With its high acid and low sugar, it’s a dry wine with bright notes of raspberry, watermelon and strawberry. It’s a destined crowdpleaser.

Sidebar 2017 Rosé Russian River Valley
A side project of acclaimed winemaker David Ramey, Sidebar offers easy to drink wines that are meant to be enjoyed now (unlike Ramey’s coveted, cellar-worthy pinot noir under his Ramey Wine Cellars label). The first rosé we tried this year, it’s made from old vine syrah. It has a beautiful color that draws the eyes in and a taste of strawberry and cream that is lush and satisfying on the palate. A great reward after a long day of kayaking on the Russian River.

PINOT PLEASERS

Corner 103 2017 Rosé of Pinot Noir
Unlock summer with this screw cap rosé that was crafted with pinot noir grapes specifically grown just for the purpose of making rosé. A salmon pink, it has a cherry and berry notes, with touches of herbs on the nose, and lush notes of melon and strawberry on the tongue. It’s Corner 103’s first foray into still rosé and was well worth the wait – pick up a bottle (or two) now, as only 56 cases were produced.

Balverne 2017 Rosé of Pinot Noir Reserve, Russian River Valley
Newer wine lovers might not recognize Balverne, but back in the 1980’s Balverne was poured at the White House to much acclaim. Today, at their estate property, located a mere mile or two from downtown Windsor, Balverne produces some of the best kept secrets in wine country. Their rosé is a real stunner, with lush floral notes, strawberry and watermelon, and a bright pink color that is the result of 20 hours of skin contact before fermentation.

Kenwood Vineyards Rosé of Pinot Noir 2017 
Kenwood’s rosé returns to the list as one of our favorites this year, after an impressive debut last year with its inaugural vintage. A beautiful bottle, pretty pink grapefruit shade, and lush, berry flavors paired with floral hints on the nose and tip of the tongue combine to create a package deal. On the label, an Indian Paintbrush flower, which is prominent along the Sonoma Coast during the summer, makes this a perfect oceanside wine.

RHÔNE ROSÉS

Quivira 2017 Wine Creek Ranch Rosé
Quivira has been producing organic wines for many years at their Healdsburg estate. Behind the label featuring Quivira’s wild boar mascot and under the screwcap lies a blend comprising three Rhône varietals intentionally grown just for this rosé: grenache, mouvèdre and syrah. Stonefruit rules here – if you love apricot, peach and nectarines you’ll love this like a hummingbird loves nectar.

Preston Farm & Winery 2017 Vin Gris
Per Shakespeare’s Romeo & Juliet “…that which we call a rose by any other name would smell as sweet,” and sweet is not this rosé. Winemaker/owner Lou Preston references Shakespeare when talking about his latest pink release, a blend of cinsault and mouvedre which are picked just for the purpose of crafting a rustic, nice, savory wine that is chock full of strawberry, orange cream and just plain goodness. Bonus points: it’s organic!

Three Sticks 2017 Casteñada Sonoma Coast Rosé
Anyone who has tasted prior vintages of this rosé will not be surprised that the current vintage has made the cut. This wine is all about fashion and function. The cute, stubby bottle shouts “old world” while the watermelon colored liquid goodness inside screams “rosé all day.” A Rhône blend, you’ll be struck with strawberry, grapefruit and a touch of tartness that will perk you up. A “see and be seen” rosé that is Instagram worthy.

RUSTIC CHIC ROSÉ

Reeve Wines 2017 Vecino Vineyard Rosé of Pinot Noir
Accessible wines are a speciality of Reeve Wines, which crafts pinot noir, sangiovese and riesling from eco-friendly vineyards, which they serve up at their rustic-come-hip Dry Creek Valley tasting space. This biodynamic rosé is a gem of a pink, and probably too good – it’s strawberry and sweet tangerine notes make it easy to drink and perfect for poolside lounging…you’ll be done with the bottle before you know it!

Belden Barns 2017 Estate Rosé of Pinot Noir
Wish big” is the motto at Belden Barns, where Nate & Lauren Belden pour their small lot, handcrafted estate wines in a rustic, century-old cow barn atop Sonoma Mountain. Their salmon colored rosé will have you wishing for more. Lauren describes it as a drink worthy wine for “all occasions in life.” We concur, as this charming wine has a lovely, tart raspberry touch to it that makes it unique amongst its counterparts and worthy for sipping anytime, anyplace.

FUN & FUNKY FLAVORS 

Auteur 2017 Rosé of Pinot Noir
Auteur remains one of the best kept secrets in wine country. Proprietors Kenneth and Laura Juhasz are obsessed with all components of the craft – from the soil to the final sip. That doesn’t just go for their chardonnay and pinot, but also their new rosé, with a nose that tickles the senses with mint, lemon and raspberry, and a taste of watermelon and stone fruit. The acid is just right, making it perfect to pair with a savory goat cheese, a baguette, and your best friend.

Anaba Wines 2017 Rosé of Grenache, Sonoma Valley
Made with grenache grown about a mile away from the quaint town of Sonoma, this wine is Anaba’s first foray into our best of rosé list. Leaning toward the trend of acid freak friendly wines, it’s an unusual wine with bold floral notes on the nose (rose petal, lavender), and fruit funky flavors in the mouth (lychee, kiwi, alpine strawberry). Pair worthy with paella or rustic pâtés.

A TASTE OF ITALY IN SONOMA

Alexander Valley Vineyards 2017 Dry Rosé of Sangiovese
Unscrew summer with Alexander Valley Vineyards’ rosé. A bright and lush wine, its nose is filled with lush strawberry, raspberry and honeysuckle with tiny touches of bubblegum and sweet berry in the mouth. It will please the palate of both dry rosé and sweet rosé lovers, with its nice balance. At $16, it’s pocket book friendly, too.

Passaggio Wines 2017 Tempranillo Rosé, Heringer Estate Vineyards, Clarksburg
This rosé is not for the newbie. A fruity, funky gem, it’s made from tempranillo – an Italian grape used to craft full-bodied red wines. Passaggio’s owner-winemaker Cynthia Cosco creates a unique rosé that will be the talk of the table when you pull it out of the fridge. It’s mouthwatering, with plentiful notes of cherry, lychee and a bit of currant. Wine nerds: get your hands on this before it’s gone.

OLD WORLD INSPIRED

La Pitchoune 2017 Vin Gris of Pinot Noir, Sonoma Coast
La Pitchoune has been gaining its footing as one of the most coveted producers in Sonoma County with their unapologetic wines that are reminiscent of the kind of farmhouse wines you’d find throughout Burgundy, France. Their rosé is a bright and bold sipper with an elegant floral nose and a plentiful mouthful of melon and blood orange. We couldn’t agree more with the winery’s suggested pairing with a game of bocce – just don’t forget a plate of oysters.

Claypool Cellars Pachyderm 2017 Sonoma Coast Rosé
A labor of love by acclaimed musician Les Claypool and his partner-in-crime, Chaney Smith Claypool, this rosé is a juicy, crisp wine inspired by the wines of Marsannay, a region in the Côte de Nuits area of Burgundy known for age-worthy pinks. Its notes of raspberry, peach and nectarine are lush upon taste, making it a wine able of standing up to buttery fish and lobster, or better yet, it is delicious on its own as you dance around the house to your favorite summertime record.

RUSSIAN RIVER ROSÉ

MacRostie 2017 Pinot Noir Rosé, Russian River Valley
MacRostie has been named one of the best tasting rooms to visit by Sonoma Magazine and it’s not just because of how cool their indoor-outdoor tasting room is – they also make some tasty vino, including their rosé. Rose petal and raspberry, watermelon and strawberry, all the classic notes that make rosé so yummy comprise this wine. Bonus points for the screw cap, which makes access easy when the mood strikes.

Dutton Goldfield 2017 Rosé of Pinot Noir, Green Valley of Russian River Valley
Dutton Goldfield doesn’t mess around. This rosé uses grapes from two of the most coveted vineyards in Sonoma County, Dutton Ranch and Fox Den, where pinot thrives with hot days and cool nights. The tall, skinny bottle is chock full of bright berry, cherries and pomegranate with touches of apricot and strawberry. To put it simply: it’s a fruity, very tasty wine that will quench your thirst.

BOLD BLENDS

Acorn 2017 Alegría Vineyards Rosato
Zinfandel fanatics will recognize Alegría as one of the most coveted zin producing vineyards in the country. Acorn owns and operates the vineyard, where they share a selection of their bounty with a few lucky winemakers and keep the rest of their fruit for themselves, creating lush wines, like this rosé. A blend of zinfandel, cab franc, sanvgiovese, syrah, petite sirah and more, it’s chock full of lemon flower, cranberry, and dried cherry. It calls out for pairing with whatever you’ve got to grill.

Adobe Road Winery 2017 Rosé
A fun and funky blend of pinot noir, syrah, grenache, zinfandel and petite sirah, Adobe Road’s rosé features grapes grown in the newly designated Petaluma Gap AVA. The elegant bottle and deep pink color makes this wine a head turner, and what really matters (the wine inside) will please too. It’s acidic and easy to drink, with bold notes of cherry, strawberry and nectarine.

GET OUTTA TOWN

Educated Guess 2017 Rosé of Pinot Noir, Napa Valley
One of the few Napa Valley rosés to make the cut, this wine by Educated Guess – best known for their pocketbook friendly cabernets – was a nice surprise on the palate. It’s a mellow, bone dry wine with delicate berry notes reminiscence of gulp-worthy Provençe-style rosés. Even better, it’s only 12 percent ABV and has a screw cap, meaning you’ll be filling the kiddie pool up with ice to sip the day away with this wine in no time.

Lazy Creek Vineyards 2017 Anderson Valley Rosé of Pinot Noir
As if the name “Lazy Creek” didn’t call out for lazy summer days sipping rosé, right? Mendocino County’s Anderson Valley is known for killer pinot noir and this rosé makes good use of Lazy Creek’s sustainably farmed pinot. Notes of pink grapefruit, orange peel, and honeysuckle make it an elegant wine to pair with brunch-friendly foods (who needs mimosas when you have rosé?) and game meats.

Iron Chef Debuting New Sonoma Restaurants and Bar

Rendering of a new restaurant at MacArthur Hotel & Spa in Sonoma. Courtesy

Though he’s a new face to the Bay Area restaurant scene, celebrity chef and coast-to-coast restaurateur Geoffrey Zakarian will soon open three new dining concepts in the town of Sonoma.

Zakarian’s hospitality group will head the food and beverage program at MacArthur Place Hotel and Spa as part of a $20 million overhaul of the historic property. Once a working ranch and vineyard, MacArthur Place was sold to IMH Financial in early October 2017.

Plans were announced this week for Layla, a bright indoor/outdoor Mediterranean restaurant that will replace the clubby Saddles restaurant. Executive chef Dana Jaffee left Saddles in May and the restaurant is expected to remain open for several more months during the transition.

In addition to Layla, Zakarian will also be envisioning The Porch, a grab-and-go cafe and market inside the hotel and a renovated bar with curated cocktails and an all-day menu. The Iron Chef has seven other restaurants including Lamb’s Club in New York City and in-hotel restaurants in LA, Florida and New Jersey.

Sebastopol Home Puts a Modern Twist on Farmhouse Living

It’s a long way from Anchorage to rural Sonoma County. But after 17 years in the rugged Alaskan climate and a sojourn in the East Bay, John and Jennifer Jenks found home on 3 vine-studded acres near Sebastopol. Though it wasn’t exactly love at first sight (the front door was hidden behind a mess of junipers and the inside was “a tour de force of 1970s lighting and design,” says John), the couple connected with the quiet agricultural setting and could see the possibilities.

John and Jennifer both grew up in rural eastern Washington in families with strong ties to the land. While raising their daughter in Anchorage, the Jenkses fished and skied but couldn’t keep a garden going the way their parents had growing up. “We lived back by the glacier, and there’s no real soil there. You do your best, but then you have to just go to the store. You realize how much you miss a good tomato, a good peach,” says Jennifer.

The Jenkses aren’t pining for homegrown fruit and veggies anymore. Working with landscape architects and designers Cary and Amy Bush of Sebastopol’s Merge Studio, they rehabilitated their current property’s orchards, replaced a small section of Chardonnay with a larger Pinot Noir vineyard, and added a greenhouse, bocce court, and stylish steel raised beds.

The couple’s veggie production has gone off the charts: beans, watermelon, garlic, tons of tomatoes for both fresh salads and sauce for the deep freeze, and more. At the moment, while they wait for stonefruit and tomatoes to ripen, it’s all about salad greens, peas, and strawberries. Needless to say, it’s been a long time since Jennifer has had to buy any summertime produce. “It’s all here,” she says. “It’s not coming from somewhere far away.”

Recently retired after a career in investment management for state governments and philanthropic foundations, John has also re-embraced the rural life he knew growing up, planting olive trees and trapping gophers in the vineyard. In a large workshop near the orchard, he builds furniture for their home, including a massive dining table and bar top from walnut slabs purchased at artist Evan Shively’s reclaimed- wood wonderland, Arborica in West Marin.

“My main purpose is to make sawdust, and every once in a while, a piece of furniture pops out,” John says. “I was one of those kids who would cram in my college classes after school and on weekends so I’d have plenty of time to take woodshop.”

John and Jennifer don’t spend much time sitting down in the height of the growing season. There are always veggies to use up, nets to put over the vines to protect from birds, lateseason starts to get in the ground. “I made some joke a couple days ago like, ‘Oh, we live in a resort!’ and then I realized that was not correct. We live in an unstaffed resort!” laughs John.

After they knock off chores for the day, they can finally relax by the pool and watch as the breeze picks up, hawks criss-cross the sky, and the eucalyptus in the distance glow in a reflected sunset. They might light the fire pit, ward off the evening chill in the hot tub, or have a game of bocce with the neighbors. Sometimes they catch a glimpse of the gray fox they’ve gotten to know, or the bald eagle they think might have a nest nearby — a small reminder of their time in Alaska. “It’s starting to feel normal, this retirement,” says John. “I’m working on lots of projects. And every day here is an adventure.”

Textile Artist Loses Everything in Sonoma County Fires, Crafts a New Future

Textile artist Luke Fraser lives temporarily in a FEMA supplied trailer near the Sonoma County Fairgrounds in Santa Rosa. Fraser, who saw his Glen Ellen workshop go up in flames, has designed a line of urban wear incorporating local sports teams. (Photo by John Burgess/The Press Democrat)

Textile artist Luke Fraser lost everything in the October fires, but thanks to help from many sources he’s back at work and inspired to succeed.

Luke Fraser was a mad scientist up on the mountain, turning thrift store overalls and camo jackets and old patches and yards upon yards of fabric into fashion he sold online.

“I didn’t like wearing the clothing that some corporation made overseas,” he says. “I always thought there should be a better way to represent your team.”

Using a room in his brother’s Glen Ellen home as a workshop, Fraser stitched together unique clothing and apparel for Bay Area sports fans: not merchandise but unofficial, unlicensed, wearable art, which he sold at street airs and festivals, playoff games, and flea markets throughout the region.

Then came the October fire. His whole neighborhood was destroyed.

Fraser lost everything; he escaped with nothing. “It was kind of a punch in the gut, for a ton of people, as you know,” says Fraser, 34. “That was so devastating and vicious, and just came out of nowhere.”

He found his way to FEMA’s disaster-assistance hub at The Press Democrat building, where he received not only housing in the form of a trailer at the fairgrounds, but also generous financial assistance from a range of sources: Santa Rosa-based Buddhist Tzu Chi Foundation, Redwood Credit Union, Creative Sonoma, the Sonoma Valley and Santa Rosa Sunrise Rotary Clubs, the Red Cross, and FEMA.

For now he’s still at the fairgrounds, but plotting a path forward: building up his stock, working on new designs, developing his online presence under the Bart Bridge label, applying for a small-business loan. “Because of the help I received from different agencies and organizations in Sonoma, I was able to do that. Otherwise I would not have been able to get back on my feet,” Fraser says. “I think it’s going to be a really good year.”

bartbridge.com

5 Ways to Celebrate Summer Solstice in Sonoma and Napa 2018

The longest day of the year is (almost) here: Summer solstice occurs when the sun is over the Tropic of Cancer which, this year, will happen at 3:07 a.m. Pacific Time on Thursday, June 21. Whether you prefer pagan-style parties or embracing the elements of nature through outdoor yoga, celebrate the arrival of the long, warm days of summer and the natural beauty of Northern California with these five summer solstice events in Sonoma and Napa counties. Click through the gallery above for all the details. 

Sonoma County Town Named Among ’10 Coolest Small Towns in America’

The team at Budget Travel, the online destination for those of us looking to see more of the United States for less money, has spent the last thirteen years scouting out great deals across the country. As part of this effort, they’ve released an annual top 10 list of the “coolest small towns in America.” This year, the second spot goes to our very own charm capital – Sonoma.

Listed alongside nine other US towns with populations of less than 20,000 – but with plenty of “culture, community, nature and food” – Sonoma came in after Beacon “a haven for artists, artisans, chefs, and environmentalists,” in New York. Budget Travel describes Sonoma as a “wine lover’s paradise,” and a “theme park for grownups,” an expression often used by Sonoma residents to describe their neighbor to the east: Napa Valley. In Sonoma, wine tastings are half the price, and restaurants half the pretentious, of those across the county border. Good things to take into account if you’re on a budget.

As is to be expected, Sonoma made Budget Travel’s list in great part thanks to its diverse selection of top notch restaurants and the “chic wine-tasting rooms that line the Plaza.” But the town also receives praise for its “forward-thinking preservationists,” who have helped ensure that the historic San Francisco Solano Mission, as well as many other historic buildings, are maintained for generations to come, something that will please history and architecture buffs.

While many folks living in Sonoma scoff at the idea of Sonoma being “budget friendly,” Budget Travel describes the Best Western Sonoma Valley Inn as a “bargain” at under $200 a night and suggests the El Dorado Hotel & Kitchen for a “splurge.”

Sonoma resident Gary Saperstein, Interim Executive Director of Experience Sonoma Valley, comments on the article: “[Budget Travel’s] experts have recognized something our community, and returning travelers, have known for a long time – just how special the town of Sonoma is,” he said, “A true year-round destination, Sonoma – as well as the larger Sonoma Valley region – encourages travelers to partake in our fun, friendly and beautiful wine country lifestyle.”

Check out which other small towns made the cut here.

Elsie Green Vintage Home Decor Comes to Sebastopol

A visit to reseller and retailer Elsie Green’s new store in Sebastopol’s Barlow is a master class in housewares curation and home design.

The new location, the first addition to the brand’s successful Concord store, offers what one might expect from a purveyor of French vintage finds, but Elsie Green takes everything a beautiful step further.

Why get comfy in the proven chicness of all-white 30-foot walls of the Barlow’s retail spaces, when you can coat just one wall in a deep teal and witness customers’ dropping of jaws at entering?

And why dismiss ticking as an outdated, overdone attempt at nostalgia, when you can cover a vintage couch in it, put a modern raw-edge wood end table beside it and make customers feel they suddenly have to have ticking?

Elsie Green has all that plus glimmering oversized copper pots, silverware, earthenware and more – all vintage. Add in stemless cylindrical wine glasses, new, from Morocco and then ask yourself, “How did Elsie do that?”

According to marketing director Kelsey Schmidt, Elsie Green’s team travels to France quarterly and ships several containers of coveted flea market wares back to the Bay Area. The vintage treasures then find a new home in Elsie Green’s Concord and Sebastopol stores. Equipped with a curator’s eye for unique finds, Elsie Green founder Laurie Furber, nee Cain, (LC, get it?), is the mastermind behind the operation, able to identify the needle in every haystack (or warehouse). 

Furber’s talent is backed by an education in art history and years as an executive for a major home design retailer. Along with husband, JP, a veteran of retail merchandising, Furber identified a “dead space in the market for sustainable design and vintage goods,” said Schmidt.

Furber was set to share her idea with her then employer, but made the decision to leave her post and branch out on her own. Two stores and twenty-five thousand Instagram followers later, Elsie Green is carving out her own little corner in the design world.

“What’s more green than not buying something new?” said Schmidt of the store which has a stock she estimates is ninety percent vintage.

From the call to be green, Elsie Green solves a design puzzle that re-imagines those vintage items in a new look. Brass candlesticks, a mainstay of many antique stores, are reborn at Elsie Green assembled in a collection against a smoky brown wall.

In this way, Elsie Green manages to achieve a contemporary, somewhat minimalist aesthetic, but interestingly, through using unique, older pieces. And there’s something about this mix of old and new that seems so very now.

Elsie Green, Open Monday-Sunday 10am-6pm, The Barlow, 6770 McKinley Street #140, Sebastopol, 707-634 0333, elsiegreen.com

Adelle Stoll Opens Storefront Studio in Sebastopol

The Adele Stoll handbag, home decor and jewelry line, produced only in Sonoma County, is made up of modernist style pieces, in shapes and configurations that are a beautiful mix of innovation and simplicity.

In fact, the look is so high-style, you might envision the designer to be some fussy artisan or fashion world stereotype of sternness and snobbery. But Adelle Stoll the person, who is present in her new Sebastopol storefront-slash-studio at the Barlow, is welcoming and engaging and happy to discuss her design and fabrication process.

Stoll’s resumé includes many roles in retail, real estate and design. Her conversation and lively manner of buzzing around her products and desk—on which swaths of fabric for new projects are spread out—make one thing very clear: she is passionate about what she does.

The small but airy Sebastopol storefront, with the signature Barlow-chic rolling door, has numerous items on display including pillows with angular cut-outs, modernist leather necklaces, purses in multiple shapes, and linen modern frocks by other local makers.

The design ingenuity prompted this shopping writer to ask if one of the pillows had foam core adornments on top. “Girl,” Stoll said, “that’s leather!”

Stoll takes her materials very seriously. Her leather is sourced in the U.S. and her felt is a German-made “filz,” upcycled from a New York company that provides decorative soundproofing panels to well-designed spaces. Stoll buys the remnants in as many colors as available, which provides a great intersection of inspiration, affordability and sustainability.

“I design on the daily,” she says. The move to the studio sales space has helped Stoll get her material out of her house. She calls herself a “messy minimalist” and says her kids have had to ask her to move the leather off the couch so they could watch a movie.

Stoll says she hopes to expand her manufacturing and design work to include the mentoring of at-risk youth. Stoll, herself a reluctant student and self-proclaimed late bloomer, says she’d like to help artistically inclined kids monetize their talents.

Stoll says it’s been a “long road” to get where she’s able to do the work she feels she’s meant to do. Previously owning a retail shop, selling her line in other stores, and years of working “a J-O-B” as she calls it, helped set her up with the shop she’s in today. She attributes this path to her “being scrappy,” a trait she wants to pass on to other aspiring creatives.

Adelle Stoll, 6780 McKinley St #140, Sebastopol, 707-291-4484, adellestoll.com

A High School Rugby Team Triumphs by Defying the Divides That Shape Santa Rosa

The Lobo Rugby Club in a scrum during a game against Santa Rosa High held at Elsie Allen Friday evening. March 25, 2017. (Photo: Erik Castro/for The Press Democrat)

Alan Petty was irritated.

He was watching his rugby squad run a passing drill at Elsie Allen High School in February last year, and in his studied opinion, the ball was hitting the ground far too frequently. This was not the mark of the storied program Petty has built here over two decades and against all odds — a foreign-born sport anchored by student-athletes from diverse backgrounds at a campus that draws from one of Santa Rosa’s poorest neighborhoods.

“Seven drops is loser shit!” Petty boomed. “When one person drops the ball, we all drop the ball. Be perfect or get lost.”

Petty is a tall, sturdy, stoop-shouldered man with a graying goatee. A former collegiate rugby player at Long Beach State and Cal, he has led the Elsie Allen squad to 11 league championships and two state titles. He commands respect on the field, and usually carries himself with a quiet calm. So when Petty blows steam, his athletes pay attention.

Seeing one lazy pass too many, he ordered his players to perform a dance of thigh-burning lunges. And so, as lanky cross-country runners from an exclusive private academy across town circled their track, the Lobos lunged.

Lobos Rugby Club doesn’t look like most other school teams in Sonoma County, and not just because of the wide range of body types. The fluid roster of some 30 kids is composed of boys from well-to-do households, first-generation Mexican immigrants from the neighborhood, a few black and Asian students, and, most notably, a large contingent of Pacific Islanders, for whom the sport has deep cultural roots.

When families come to watch games at Elmer Brown Field on the Elsie Allen campus, it’s one of the few settings in Wine Country where you can expect vineyard workers, cops, and corporate executives to mix freely and casually.

The boys on the squad don’t seem to dwell on such things, at least when they are on the field. During their practice, much of their banter was predictably irreverent. “Someone tell me why Osei smells like perfume?” one of them said with an eye roll, needling teammate Dominic “Osei” Walker, a freshman at the time. But even here, one thing was clear. There is no social hierarchy on this field. Petty and his assistant coaches push everyone equally.

“You can come from any background, come to rugby, and nobody cares where you’re from,” said Jaden Groesbeck, the ginger-haired son of a health care executive. Last year, he was a junior at Maria Carrillo High School, another public campus across town that draws from a wealthier area of eastern Santa Rosa. “They don’t judge you. Which is really cool.”

The players of Lobos Rugby don’t enjoy the glory that is showered upon most high school football and basketball teams. Their games are sparsely attended and rarely chronicled in local media. But Elsie Allen rugby has become important, even iconic, to those who come through the program. Petty and his team have established a proud bloodline and a culture of excellence, defying the deep socio-economic divides that shape Santa Rosa.

“I always tell everybody I have two families,” said Manny Leighton, who lived in Napa but had joined the Lobos for his senior season. “Even though it’s my first year, I tell them when we’re down, ‘We have 20 years of tradition that we have to make up for right now. Twenty years of guys who played before us. Come on, let’s go.’”

Petaluma High Junior Luke Haggard, 17, warming up before a Lobo Rugby Club game against Santa Rosa High held at Elsie Allen High School Friday evening. March 25, 2017. (Photo: Erik Castro/for The Press Democrat)
Luke Haggard warms up before a Lobos Rugby game. Haggard is a student at Petaluma High but, like many Lobos Rugby players, commutes to Elsie Allen. (Photo by Erik Castro)

In the front-office lobby of the Elsie Allen campus in southwestern Santa Rosa hang 50 flags from countries across the world, representing the home nations of the school’s roughly 1,100 students and their families. More than 60 percent of the student body is Latino, but the administration translates its parent forms into 11 languages.

“I have some classes where there’s not one white kid,” said Petty, 52, who teaches history at Elsie Allen and lives in eastern Santa Rosa. “Then I go to church in Rincon Valley and everyone is white. A lot of people who live next to you would never cross 101.”

That’s Highway 101, the north-south axis that splits Santa Rosa and has long demarcated a line between the city’s more affluent and politically powerful neighborhoods on the eastern side and less wealthy, more ethnically diverse areas to the west. One clear metric of division: No member of the Santa Rosa City Council for at least a generation has lived anywhere near Elsie’s base south of Roseland, a predominantly Latino neighborhood, though that could change later this year under Santa Rosa’s new system of district elections.

The Elsie Allen campus is lovely, with clean, modern classrooms surrounded by playing fields that give way to pastureland. Elsie features a state-of-the-art Performing Arts Center, a laptop computer lab, and honors and Advanced Placement classes across an array of subjects. The arts program has won honors from Congress, while one-act plays developed through the school’s drama program were performed at the Edinburgh Fringe Festival in Scotland in 2011. The Elsie Allen Drum Line is fire.

The school has developed innovative academic programs, too. The University Center on campus connects qualified kids with classes at Sonoma State University. The Elsie Allen High School Foundation, whose board includes La Tortilla Factory co-founder Willie Tamayo, awards about $100,000 worth of scholarships every year to deserving students with financial need.

And yet Elsie Allen has frequently been the school that families want to leave. A chart supplied by Santa Rosa City Schools shows that in the current academic year, 170 students living in Elsie Allen’s designated area filed requests to attend other high schools. In the other direction, five students requested to leave their own schools of residence and attend Elsie Allen.

Principal Mary Gail Stablein noted that Santa Rosa City Schools has tightened its standards for open-enrollment transfers, and that her school retained year.

“But it has happened,” Stablein said. “I think that’s definitely something that’s pretty common knowledge.” This flight only deepens the socio-economic imbalances in the city. Elsie Allen has a far higher share of low-income students and non-English speakers than the other four public high schools in Santa Rosa. One out of every five students at the campus is an English-language learner, according to Stablein, though the state puts that number closer to one out of every three students. Up to 90 percent of Elsie students receive free or reduced-cost lunch, and the state’s Department of Education puts the proportion of socio-economically disadvantaged students attending Elsie Allen at 82 percent.

At Maria Carrillo, the corresponding figures are 5 percent Englishlanguage learners and 18.4 percent socio-economically disadvantaged.

The poverty that surrounds the Elsie Allen campus casts its own shadow, including violence that even the rugby squad hasn’t escaped. Petty said he has buried 27 students and rugby players during his 22 years at the school.

The sports stadium, at the south end of campus off Bellevue Avenue, sits less than a mile from the vacant lot where, in 2013, 13-year-old Andy Lopez was fatally shot by a Sonoma County sheriff’s deputy — a tragedy that somehow is less unthinkable here than it might be in other parts of town.

Many of the Lobos players come from families with little disposable income. Many struggle in the classroom, and too many have lost loved ones to addiction or jail. They are teenagers that the wider community could easily dismiss.

But the kids reject this portrayal. Lobos Rugby has taught them that it isn’t always the boys with the expensive cars who win the games; that you can be great at something even if you’ve been told a hundred times that you’ll never amount to anything; that if you have been disappointed by or even abandoned by adults in the past, it isn’t going to happen on this field, on this campus.

“The good teachers here don’t leave at 3,” said Dan Bartholome, Petty’s top assistant coach and a math teacher at Elsie Allen.

Lobo Rugby Club players during a playoff game against Center Parkway Harlequins from Sacramento held at Elsie Allen High School in Santa Rosa. April 28, 2017. (Photo: Erik Castro/for The Press Democrat)
Lobos Rugby players during a playoff game against Sacramento team Center Parkway Harlequins. (Photo by Erik Castro)

In the Elsie Allen gym, there are no banners celebrating the achievements of Lobos Rugby. That’s because it is a club team, outside the governance of the California Interscholastic Federation, which oversees 19 official high school sports.

As a club team, the Lobos are never composed entirely of Elsie Allen students. In the last full season, when the squad allowed Sonoma magazine to tag along for a few months, the team actually had a minority of Elsie kids. The rest came from other neighborhoods in Santa Rosa, from Sebastopol, from Petaluma, even from Napa, 40 miles away.

But don’t let the lack of banners fool you. Since Petty founded the program 21 years ago, the Lobos have claimed two state championships, finishing runner-up on another occasion. Three times, they have qualified for the national championships.

“We have won a couple of hundred games,” Petty said, nonchalantly. “I quit counting at 100.” That was in 2004.

This makes the rugby team an anomaly at Elsie Allen. With a few notable exceptions, like boys’ soccer and boys’ basketball, the Lobos athletic programs are perpetually overmatched. Neither the football team nor the softball team (as of this writing) has won a league game since 2005, the girls’ basketball team since 2011. The baseball team went 6-131 in league play from 2007 to 2017, according to sports clearinghouse MaxPreps.com.

This is not a failing of Elsie Allen coaches or the result of any shortfall in athletic potential. To a large extent, it’s another symptom of the emigration that has undercut the school and helped drive the success of others.

Intra-district transfers aren’t supposed to be based on sports opportunities. But in reality, many kids move because they want to play for a better basketball or soccer team. It creates a vicious cycle for Elsie Allen.

A Lobos baseball coach once described a scene he said was common at home games. Players from Montgomery High, on Santa Rosa’s east side, would arrive at Elsie Allen by bus. They’d play the game, Montgomery would win, and two-thirds of the players would get back on the bus for the return trip. The other third would simply disperse to their houses in the Elsie neighborhood.

“The big issue is keeping kids from trashing our school,” Petty said. “If we can keep kids in our district, we’ll be fine.”

So the rugby team’s success stands out. Just as boys in Cardinal Newman High School families dream of playing football and girls in Rincon Valley aspire to play soccer at Maria Carrillo, a lot of boys in south Santa Rosa look forward to digging in on the Elsie rugby field.

Lobo Rugby Club players during their Lobo yell during a playoff game against Center Parkway Harlequins from Sacramento held at Elsie Allen High School in Santa Rosa. April 28, 2017. (Photo: Erik Castro/for The Press Democrat)
Lobo Rugby Club players doing their “Lobo yell” during a playoff game against Center Parkway Harlequins from Sacramento. (Photo by Erik Castro)

Inside Petty’s classroom, a wall is lined with 11 rugby balls, 10 of them covered in signatures. They represent the Lobos’ 11 league championships. The classroom is where Petty checks in with his athletes, goes over strategy, reminds them of team guidelines, and nags about missing paperwork.

On an afternoon in late March 2017, the coach had good news. The Lobos had been accepted to play at the Boys High School Rugby National Championships in Kansas City, Missouri, in May. Elsie Allen would be going up against the top teenage competition in the country. It was a huge accomplishment, and the boys greeted it with roars and backslaps.

Much of Petty’s message that day was devoted to rules for the trip to Kansas City. “If I catch you with alcohol, I will send you home,” Petty said. “I will buy a one-way ticket and put you on a plane.”

It would be the first flight for many of the players, and for some their first time out of California. The team, Petty said, would travel as a group in blue blazers, white shirts, and khaki slacks. (Weeks later, as they embarked at San Francisco International Airport, a pilot would notice them, invite them to pre-board, and give them a shout-out over the intercom.) The number of kids bound for Kansas City, Petty added, would necessarily depend on how much money they raised. He hoped to take 26, and would base the final roster on attendance and effort. Some players would be left behind.

As a club team, the Lobos pay their own expenses, excluding a few small outside donations. Every player on the roster had already ponied up a $250 participation fee for the season. It’s a considerable sum for many of these kids. When Daniel Nguyen started playing as a sophomore, he knew his parents, Vietnamese immigrants, would be wary. So he asked them for $10 for a meal here, $15 for a book there, and squirreled it away for rugby.

“At first, I had to be a little more surreptitious,” Nguyen said. “I’d contribute a few dollars each week and try to be a little sneaky about it. That worked for the first year of me playing rugby. Afterward, I thought it would be a better idea to just come out with it.”

This self-supported program couldn’t exist without constant shepherding by the coaches. It starts with Petty, a tough-love coach who has extensive ties to collegiate rugby programs. He is regarded as the dean of Bay Area high school rugby, and is the longest-tenured coach in California.

Bartholome, 58, his chief assistant, is a retired Santa Rosa cop who got into teaching as a second career. Petty reveres him. He tells a story about an Elsie Allen kid who developed an infection and went into sepsis, which can be fatal. The parents were too strung out on drugs to help, so Bartholome spent two hours in the boy’s hospital room every single day. “He didn’t tell me for two weeks,” Petty said.

The Lobos have other seasoned assistants and also get contributions from Mick Harrison, a physical trainer originally from New Zealand — a rugby hotbed — who helps out once a week for no charge. Dr. John Tomasin, a Healdsburg orthopedist who played rugby at UC Davis, has treated players with no insurance for at least 20 years, a donation of care that piles up as the injuries come every season. His nephew, Stephen Tomasin, was a high school football star at Cardinal Newman, the local Catholic sports powerhouse, who transitioned to rugby and very nearly made the U.S. Olympic team in 2016.

“I don’t think he can be complimented enough,” John Tomasin said of Petty. “Elsie Allen doesn’t have a lot of positives that come out of it. Other athletic programs there don’t do well, and rugby is something they can be proud of.”

Petty had one more rule for his players in Kansas City. Should the Lobos pull off an upset and win the national championship, they’d have to stay up all night and celebrate.

“It’s the most amazing feeling in life,” he told the boys. “I’ve had three kids. That’s cool. You wake up the next day, and it’s awesome, but it’s not the same. It will never feel like it does that night. So stay up all night and hang out with your friends.”

Rancho Cotati High School Junior Epi Feoko, 16, during Lobo Rugby Club practice at Elsie Allen High School in Santa Rosa, California. March 2, 2017. (Photo: Erik Castro/for The Press Democrat)
“The bond you have on and off the field. It’s a special thing.” Rancho Cotati High School Junior Epi Feoko, a Lobos Rugby player, originally from Fiji. (Photo by Erik Castro)

It was a practice in late March, and Petty and Bartholome were not in attendance. They had given the keys to a young assistant, Leroy Lam. On some high school sports teams, that would trigger a mutiny. And there was some grab-ass on the Elsie field, but for the most part kids remained attentive.

The day’s drill was centered on the scrum machine, a neo-medieval- looking contraption that might have been borrowed from a Mad Max set. It’s a heavy skid of various levers and pads that players were trying to move through the mud of a wet North Bay spring. The boys dug in their cleats, set, grunted, heaved — and moved the scrum machine a couple inches at most.

Lam guided the drill and offered instruction as experienced players pulled younger kids aside to explain the finer points. One, Luke Haggard, a junior at the time, beckoned two teammates. “Lap and talk, lap and talk,” he said, before leading them in a tight circle around the drill to quietly hash out a flaw.

Captured in a casual moment, the Lobos’ makeup was striking. Bartholome recalled a game against a team from Indiana a few years ago: “The Indiana parents were pissed because they were losing to ‘these little Mexican kids.’” Athletes from Latino families are stalwarts of Lobos squads, with agility, speed, and footwork often taken from years on the soccer pitch.

But Islanders make up another sizable block of players. Rugby is the dominant sport in Polynesia and Melanesia. For kids in places like Fiji, Tonga, and Samoa, it can mean a rare chance to attend college abroad. “Rugby is everything in Fiji,” said one standout player, Josh Kauvesi, whose uncle has managed the Fijian national team.

That fervor has been transplanted to California, and especially to the North Bay. Nothing cures homesickness like a game of rugby.

The Islanders are among the best players on the team. At times last season the starting lineup featured an all-Fijian back line. They can be massive, as you might expect if you’re a fan of NFL football, where Samoans have become staples of the offensive and defensive lines. But there is more to Island rugby than size.

Osei Walker called Fijians the “kings of flair.” As an example, he pointed to teammate Epi Feoko, a Rancho Cotate High student with a chipped-tooth smile and gravity-defying hair. On-target passing is a huge element in rugby, but Feoko’s passing isn’t just accurate. It’s beautiful and inventive. Using a ball that resembles a large watermelon, he somehow plays rugby like Stephen Curry plays basketball. Feoko passes over his shoulder and behind his back. He passes left while looking right. He passes after going airborne, and right before absorbing a bone-rattling hit. And his style is infectious.

“Epi joined the team,” Bartholome said, “and within a few hours, all of our kids were Fijian.”

Feoko, now 18 and a senior, came to the United States, and to Sonoma County, when he was 15. On his first day here, he drove by Elsie Allen with his dad and saw a team practicing. He thought it was football at first. When he realized they were playing rugby, he was overjoyed.

“It’s like getting ready for Christmas. I can’t wait to play,” Feoko said. When he was young he practiced by himself, passing to imaginary teammates. Now his ties to those on the field have deepened his love of the sport. “The bond you have on and off the field. It’s a special thing.”

The true wealth of diversity in this program is its mosaic of personality and circumstance.

Few high school activities could so smoothly mix kids like Manny Leighton, who was holding down two after-school jobs in Napa last year (CVS and the toney Meadowood Napa Valley resort, where he was a server); Jaden Groesbeck, a Mormon boy who sings bass in the Maria Carrillo choir; and Rashawn Miles, now a Montgomery High sophomore, a gentle, burly African-American kid who wants to be an engineer, and whose single mother juggles college classes and social work to keep them in their Santa Rosa apartment.

As a club sport, Petty’s team is not subject to CIF grade standards, and some of the Lobos Rugby players last season were barely hanging on academically. Not so for Nguyen, the Vietnamese-American teen whose parents didn’t want him to play. His father works in a factory. His mother is a tailor. They live near Elsie Allen and are of modest means. But Daniel is a classroom superhero with boundless curiosity and energy. He applied to 27 colleges and eventually settled on Harvard, where he is now enrolled. Nguyen called the rugby pitch his “safe haven,” a place where he can unclutter his mind.

Then there’s Thorton McKay, who on some teams might be regarded simply as a mascot. McKay has a troubled background that his guardians want to safeguard and he currently lives in foster care. In his thoughts and actions, everything about Big Thor is just a little different. When the team goes through “burpee” exercises on the field, he inadvertently adds an extra step to the up-down-up motion, yet still cranks out as many as anyone else.

McKay showed up to one parent meeting wearing a purple velvet suit and a bow tie. He knows what it’s like to be an outsider. It’s not something he has to worry about with his rugby teammates.

“They let me feel a certain dignity and self-respect for myself,” he

Lobo Rugby Club players getting a talk from Head Couch Alan Petty after a tough playoff game loss against Center Parkway Harlequins from Sacramento held at Elsie Allen High School in Santa Rosa. April 28, 2017. (Photo: Erik Castro/for The Press Democrat)
Lobos Rugby players getting a talk from Head Couch Alan Petty after a tough playoff game loss against Center Parkway Harlequins from Sacramento held at Elsie Allen High School in Santa Rosa. (Photo by Erik Castro)

At a playoff game at Elsie Allen in late April last year, perhaps 50 fans sat in the bleachers for a showdown against the Sacramento Harlequins. Elmer Brown Field, Elsie’s home turf, is a local rarity — an all-weather field marked for rugby. It was chilly by late afternoon, and a sliver of moon hung over the field like an arched eyebrow.

The Lobos were stronger, both physically and fundamentally. The Harlequins, made up primarily of Islanders, were repeatedly whistled for forward passes, a rugby no-no. But the Sacramento team used its exceptional speed as an equalizer.

“I’ve never seen us miss so many tackles,” Petty said to no one in particular.

Most American sports fans would use football as a reference point when watching rugby. In both games, there is throwing, catching, tackling, and running over the goal line. It’s the differences you notice, though. The ball has a similar shape, but appears to have been pumped with too much air. And except for brief interludes that follow scoring plays, the activity is continuous in rugby. This relentless motion is one of the things players say they love about the game.

The action is often frenetic, alternating between full-out sprints off of lateral pitches, and intense closed-space grappling. In the mystifying rugby scrum, teams cluster in interlocking masses and strain one against the other. Not much visibly occurs, and then someone will plop the ball on the ground behind the scrum; another player picks it up and runs, gets tackled, and the whole thing starts over.

Players don’t wear helmets or plastic pads in rugby, so everyone leaves the field with bruises, and there are bloody noses and sometimes separated shoulders. And, yes, the occasional concussion. But the lower speed of the contact, and the absence of weaponized helmets, has spared rugby of the existential crisis that currently plagues football. Some even think it can be an alternative.

With a little under 17 minutes to play last April, Pita Mataau scored for the Lobos to put them ahead 23-22. The visitors rallied and regained the lead, 27-23, with 11 minutes remaining. The Lobos needed an answer, but it wasn’t to be. Sacramento scored twice more, both on long runs, and won 37-23.

The loss did not signal the end of the Lobos’ season, but they were downcast. Taking it hardest of all was Leighton, the Napa boy. He had quit his high school rugby team after playing against Elsie Allen and seeing the camaraderie with which the Lobos played.

His dedication ran so deep that even when Wine Country roads were flooded during last year’s historically wet winter, he followed the detours and made it to every practice. “It, like, crushes my heart to see that a lot of guys didn’t put in enough effort,” Leighton said, explaining why he left Napa for Elsie Allen.

After losing to Sacramento, his heart looked crushed again.

The Elsie players shrugged it off. There was a handshake line after the contest, and it felt less pro forma than what you might have seen at a hundred high school football games.

Petty addressed his players, and both squads assembled at midfield, where the coaches formally complimented their opponents. Then two captains from each side took turns singling out kids from the opposing team for praise, explaining what earned their admiration.

Finally, the two rivals, having pounded one another for 60 minutes, trudged to the snack bar area and mingled. The home team was grilling dinner for the visitors.

Elsie Allen Junior Kevin Fisiiahi-Thomayer, 16, during Lobo Rugby Club practice at Elsie Allen High School in Santa Rosa, California. February 28, 2017. (Photo: Erik Castro/for The Press Democrat)
Elsie Allen Junior Kevin Fisiiahi-Thomayer, 16, during Lobos Rugby Club practice at Elsie Allen High School in Santa Rosa. (Photo by Erik Castro)

The Lobos’ 2016-17 season came to a close last year without the storybook ending. They lost the third-place game in the Northern California playoffs in early May, falling to SacPAL, another Sacramento team, on a field in Stockton. Handed a low seed at nationals a couple weeks later, they had to open the tournament against the No. 1 seed in their division, Fort Hunt of Virginia. The Santa Rosa boys played well but lost 40-15. A slim 18-17 loss to the Kansas City Blues preceded their last match for the season, an exciting 38-34 win over West End, also from Virginia.

The current season started in the wake of the fires that raged through Wine Country in early October. No one on the team lost their home, though it was touch-and-go for Bartholome, the assistant coach who lives in Larkfield.

The morning after the fires erupted, Elsie Allen was used as an evacuation center, and “a bunch of former ruggers,” as Petty put it, showed up to attend to senior citizens who had fled Oakmont of Villa Capri, a senior memory care facility in Fountaingrove that burned to the ground.

With a high percentage of returning players, the 2017-18 team has fared better in its early matches, establishing a 10-3 record by late March, with the only losses coming to opponents who were headed to nationals.

Every Lobos season, no matter the success, comes to a close with a team banquet, and the 2017 squad held its party last May at Bethlehem Lutheran Church in east Santa Rosa. There were introductions, speeches, proud parents, and giant pans of pasta and green salad.

Petty’s gift to each player was a team photo. “To remind you why you play,” he said.

The coaches gave short tributes to each player. Petty recalled how senior Augie Buschman had injured himself during a game, yet managed to lunge for a ball carrier even as he lay on the ground. Bartholome described freshman Jamesa Rogoimuri, so polite that he raised his hand in the back seat during a long drive to an away game, asking meekly if they could stop to pee.

It was perfectly normal night in high school athletics that still offered glimpses of what makes rugby special and Lobos Rugby unique.

Foremost is the atmosphere of respect — for teammates, staff, family, and opponents. It’s an ethic that seems to be woven into the sport, and it lends a solemnity to a game played by teenagers.

“(Playing football) at Carrillo, we had some leaders that were kind of full of themselves and prideful,” Groesbeck said. “So when the person next to them messed up, they’d get down on them, like, ‘What are you doing?’ We don’t say that here. It’s like, ‘Get ’em next time.’ That’s the difference in rugby. People don’t tear each other down, they pick each other up.”

And the boost can be lasting. Petty spoke of Tyler Ahlborn, a member of his first Lobos team who lugged a 0.3 GPA to the program —lower than a D average.

Ahlborn fell in love with rugby, improved his school attendance, graduated, enrolled at Santa Rosa Junior College, and went on to UC Davis. He now teaches at Midrose High School, an alternative school that shares the Elsie Allen campus.

Petty later shared a letter that he calls one of his most cherished possessions. It was written to him in 2010 by Roberto Aguilar, who at the time was a U.S. Marine deployed in Iraq. Aguilar was scheduled to come home. But the corps had asked for volunteers for a tour in Afghanistan, and he had signed up.

Aguilar had come to Elsie Allen nearly a decade earlier as a wild, directionless boy. Now 30, he has a wife, two children, a steady job and an EMT certification. Aguilar credited the influence of Petty, and of Elsie sports.

“It was you that kept me and my closest friends from serving 15-25 years, or ending up 6 feet below,” Aguilar wrote in the letter. “Teaching us rugby and football kept us from ending up like some of the kids that I have read about on The Press Democrat online.

“I guess it’s why I feel like I need to go to Afghanistan. You know that when my brothers need me to stand next to them at their time of need, I cannot say no. Whether it is on the field, on the streets, or on the Hindu-Kush mountains of Afghanistan, I cannot say no.

“Part of me would not be able to ever look you in the eye, knowing that I walked away and did nothing when my brothers needed me the most.”

The message was clear: The bonds don’t fray here. The lessons are remembered, even as one year of rugby bleeds into the next. The sport can’t miraculously save these kids, but it can give them some of the tools that will allow them to save themselves.

And behind them, if they are members of Lobos Rugby, will be a big, brawny, loving, many-colored family pushing forward as one.

“Petty used to say, ‘Hard work will set you free,’ like every time we worked out,” Aguilar said by phone. “He showed us that if we worked hard, we could have it. In a lot of ways in life, after rugby and football, that has proven true. If you want to go somewhere in life, you have to work hard for it.”