Telling Lies: How a Decade of Deception Led to the Hart Family’s Tragic End on the Mendocino Coast

FILE – This March 20, 2016, file photo shows Hart family of Woodland, Wash., at a Bernie Sanders rally in Vancouver, Wash. The SUV carrying the Hart family accelerated straight off a scenic California cliff and authorities said the deadly wreck may have been intentional.(Tristan Fortsch/KATU News via AP, File)

This article was published in the Nov/Dec 2018 issue of Sonoma Magazine. 

Editors note: On Wednesday, January 9, 2019, DNA testing confirmed that the partial human remains found on a Mendocino County beach in May, 2018, belong to 16-year-old Hannah Hart, who was killed nine months ago when a van driven by one of her adoptive mothers and carrying her family of eight plunged off a seaside cliff.

The girl who shook Dana DeKalb from her deep sleep came from the blue house next door, but Dana had never laid eyes on her. It was 1:30 a.m. in late August 2017. The girl was small, black, and wrapped in a bramble-covered blanket. Her two front teeth were missing. Her name was Hannah, and she begged Dana to hide and protect her.

Dana’s husband, Bruce, had answered the door and listened in astonishment as the girl wailed about her “racist” and “abusive” mothers. She had then dashed up the stairs to the bedroom, leaving him speechless in the doorway. As Dana rose from her bed and lowered her feet to the floor, she processed the little she knew about Hannah and her family.

Three months earlier, a realtor named Joe Carbajal had introduced himself to Dana in the sloping gravel driveway that cuts through the DeKalbs’ 2.5-acre property in Woodland, Washington, a forested town 30 miles north of Portland. He said new neighbors were moving in next door, a family with “lots of kids” and animals. Dana, 58 and retired, found this news heartening. She and Bruce hoped the family, owners instead of renters for once, would buck the trend of unpleasant neighbors they’d dealt with over their 21 years in Woodland. But after the move-in date, weeks passed without so much as a yell from next door. Eventually Bruce saw two boys — two black boys — taking out the garbage, but no others, and no animals. The DeKalbs questioned whether the rest of the family really existed.

Dana finally met the parents in July, as she was raking gravel at the fork in the properties’ shared driveway. A GMC Yukon rolled down from the house, and a woman, “super bubbly and friendly,” recalls Dana, jumped from the passenger side and introduced herself as Sarah. The woman in the driver’s seat, Sarah said, was Jen, her wife. The car was deep and its windows tinted, so Dana couldn’t see into the back, and for another month, she and Bruce maintained their impression: Two white women. Two black children. Friendly, but reserved.

Hannah’s early morning visit in August quickly distorted that image. Now, over a year later, Dana is haunted by her failure to call the police or child welfare authorities immediately following the incident.

When she finally did call Child Protective Services seven months later, the family reacted swiftly. On March 23, 2018, after a series of imploring visits from one of the boys, 15-year-old Devonte, Dana alerted authorities. The next day, the Yukon tore out of the driveway. Two days later it was found flattened below the sheer drop of a 100-foot cliff off Highway 1 in Mendocino County, a journey of over 500 miles from the family’s Washington home.

First responders pulled the bodies of Jennifer Hart from the driver’s seat and Sarah Hart from the back, and those of three of their children — Markis, 19, and Jeremiah and Abigail, both 14—from the surf. Two weeks later, the body of the youngest, 12-year-old Ciera, washed up on the beach, and 16-year-old Hannah and Devonte, though still missing, were presumed dead. By that point, it was clear that the crash was intentional. Jennifer had driven herself, her wife, and her six adopted children off the cliff on purpose.

MENDOCINO: 2018

The SUV fell from a cliff whose view of the ocean, were it not for the fog, would be endless. Roadtrippers frequently stop at the turnout — 20 miles north of Fort Bragg — to take photographs. Then they resume their drive. North or south, they must contend with a roadway characterized by narrow lanes and blind corners. It might have been easy to judge another family, under different circumstances, victims of the road. But with the Harts, emerging information suggested otherwise.

At around 4:30 p.m. on Wednesday, March 28, Mendocino Sheriff Tom Allman took the podium outside the California Highway Patrol’s cinderblock offices in Ukiah to brief reporters and, through a live Facebook feed, the public. He spoke quickly and conversationally as he named the victims and the missing children, summarized the search being conducted by land, air, and water, and gave shout-outs to the agencies and teams collaborating in the investigation.

Before taking questions, Allman tried to explain what he had observed at the crash site. “I was at the scene two days ago. I can tell you, it was a very confusing scene, because there were no skid marks,” he said. “There were no brake marks. There was no indication of why this vehicle traversed approximately over 75 feet off a dirt pullout and went into the Pacific Ocean.”

In the days following that press conference, with help from the CHP and Clark County Sheriff’s Office (whose jurisdiction includes Woodland), Allman’s team continued reconstructing the family’s final road trip. From cellphone pings, surveillance footage from a Safeway, and an eyewitness account, investigators determined the Yukon drove from Woodland to Newport, Oregon, continued south on Highway 101 until reaching Leggett, California, then switched to the coastal and sinuous Highway 1 — where the Harts, on their way south to Fort Bragg, passed the broad turnout they would return to within 36 hours. They reached Fort Bragg at 8 p.m. on March 24, a day after CPS had knocked on their door in Woodland. Two days later, a German tourist spotted the wreck.

The family’s near-miss with CPS in Washington was by no means the first time a child welfare agency had taken interest in the Harts. In fact, in the weeks after the crash, reports from state agencies, police departments, and the family’s former friends sketched a history of neglect and abuse in every state they had lived in: Minnesota, Oregon, and Washington. In Jen and Sarah’s 12 years with the children, most of those reports went unheeded. When authorities did get involved, the couple managed to dissuade police and social workers from removing the children with a well-crafted appearance and accompanying narrative of victimhood.

But the story of the Hart children starts in Texas, where they were born and placed into the foster system. Their adoption records remain sealed, but family members of biological siblings Devonte, Jeremiah, and Ciera have stepped forward. Their account shows that in Texas, as in Minnesota, Oregon, and Washington, the children’s fate was determined by a consistent dynamic. People who had the opportunity to help them were unable or unwilling to think past their assumptions or respond to their nagging suspicions, even at moments when clearer judgment might have delivered the children to safety.

HOUSTON: 2005 – 2010

Like most regular viewers of TV news, Shonda Jones heard about the crash in early spring, when the story captured national headlines. Early reports mentioned one name, Hart, which to Jones, a family law attorney in Houston, meant nothing. But one night weeks later, as she worked late in her downtown office, she saw a televised update announcing the search status and listing the names of the missing and the dead.

“Devonte … Harris County, Texas … Minnesota …”

Devonte.

The name rattled in Jones’ head — she thought immediately of a former client, Priscilla Celestine, and was shaking as she reached for the phone.

Celestine, 67, was the aunt of Devonte, Jeremiah, and Ciera. Briefly in 2006, she had welcomed them and their older brother Dontay into her home, and when the Texas Department of Family and Protective Services took them from her after only four months, she had hired Jones to help her regain custody.

Their mother, Sherry Davis, was addicted to crack cocaine, and had lost custody of the boys when they were infants — in 2002, Devonte’s birth year, and 2004, Jeremiah’s. Both boys had gone to live with Sherry’s husband, Nathaniel Davis. Nathaniel wasn’t their biological father, but he embraced the children nonetheless, diverting a portion of his monthly disability check from a car accident years earlier toward clothing, feeding, and making a home for the children in his South Houston apartment, where he lived alone. But on April 20, 2005, in the delivery room of Houston’s Ben Taub Hospital, two social workers from Texas authorities informed him that his custody had ended. Sherry Davis’ third child, Ciera, had just been born.

Nathaniel is a small man, 76 years old. When he recounts this moment, his voice erupts and he rubs his knee, scarred smooth by five surgeries. “They said that Sherry bossed me, whatever she said would go,” he said. “Since Sherry was on crack cocaine, they said I would let Sherry take over.”

For the next year, Texas child welfare services cycled the young children through foster homes and emergency shelters, and in June 2006 brought them to Celestine, who had agreed to care for them while Sherry’s parental rights were being terminated — which would open the door to adoption without her consent. Jones emphasizes that Celestine had successfully raised a daughter of her own, held a steady job, and had moved into a more spacious home to accommodate the children. She intended to adopt them. In December, a social worker arrived at her home unannounced, and inside she found the children, Celestine’s adult daughter — and Sherry. Celestine had left to take an extra shift at work. The social worker, claiming Celestine had agreed to prohibit Sherry from visiting her kids, removed them on the spot.

The children were returned to foster care, and in 2008, a private adoption agency in Fergus Falls, Minnesota, matched Devonte, Jeremiah, and Ciera with two hopeful parents: Jennifer and Sarah Hart. (Dontay remained in foster care until his 18th birthday in 2014, at which point Nathaniel adopted him.) In the meantime, a crushed but determined Celestine had enlisted Jones, and for the next three and a half years fought to regain custody of her niece and nephews. Jones felt her task, to prove Celestine’s fitness as a parent, was simple, and she’s still baffled by the resistance she met in the process.

As part of her discovery process, Jones asked questions about the home of the prospective parents in Minnesota; any red flags would have supported Celestine’s case. But Belinda Chagnard, the state’s child protective services attorney, objected to each question on the grounds that it “seeks discovery of information that is not relevant to the case.”

During the hearing, attorney Brian Fischer, assigned by Judge Robert Molder to represent the children, painted a misleading picture of the children’s home life in Texas, presenting details in a way that, Jones believes, confused the filthy home of a foster parent with Celestine’s safe and clean one. On the basis of the social worker’s testimony about the unannounced visit, Judge Molder denied the petition, and in 2010, well after Jen and Sarah’s adoption had been finalized, the First District Court of Appeals put the issue to bed: “We see no reason why Celestine should be allowed to have yet another bite at the proverbial apple.”

Fischer declined an interview, and Chagnard did not return multiple calls. Jones, who is black, thinks both were guided by the “automatic assumption” that two progressive white mothers in Minnesota could give these kids a better life than any of their black family members. “Unfortunately,” Jones said, “stereotypes exist, and some blacks live up to, and even exceed that stereotype. … But that’s exactly what you’re trying to prevent. … People, when they really don’t know another group, they just see them as a whole.”

“We’re not stupid,” she added. “We’re not gonna fight to put children with animals.”

When the children went, they vanished — and until this April, their biological family knew nothing about the women who adopted them. They did not know that months after the adoption was finalized in September 2009, the private adoption agency, Permanent Family Resource Center, was cited for violations including failures to conduct adequate home studies. Or that later, in 2012, PFRC was shut down for dozens more such violations. Nor did they know that in September 2008, before the adoption was finalized, and while Celestine was still in court, police in Alexandria, Minnesota, received a call from Woodland Elementary School about 6-year-old Hannah Hart having a bruise on her arm that she told teachers came from being struck by a belt.

“They also have five additional adopted children in the home,” the police report says of Jen and Sarah. “They say Hannah has been constantly going through food issues. … They said they did not know how the bruise would have gotten on her arm, but stated that a few days prior to our interview Hannah had fallen down eight stairs in their house.”

MINNESOTA: 2004 – 2013

Jen and Sarah first met as students in elementary education at Northern State University in Aberdeen, South Dakota. Soon after their relationship began, the couple slowly retreated from friends and family, and began a journey that would take them from Minnesota to Oregon to Washington. In their hometowns in South Dakota — Huron for Jen, and Big Stone City for Sarah — news of the crash was like hearing about ghosts “Most of us have been grieving for the last 17 years,” said Sarah’s mother, Brenda Gengler. “She chose Jen over us, for life.”

According to a child welfare report from Oregon, Jen estranged herself from those who criticized her parenting, and Sarah followed suit. The report, which draws from an anonymous friend’s account, says that Jen stopped speaking to her father, Douglas, and one of her brothers, because of such a disagreement.

Those who speak most highly of Jen and Sarah rely heavily on social media for evidence. In September 2006, after adopting biological siblings Markis, Hannah, and Abigail out of the foster system in Colorado County, Texas, Jen began documenting her life as a full-time parent on Facebook. She had quit her job at Herberger’s, a department store in Alexandria, Minnesota’s Viking Plaza Mall, leaving Sarah, who also worked there, as sole breadwinner. (Thereafter the family lived on Sarah’s income, $2,000 to $2,500 a month in adoption subsidies, and Nathaniel’s child support for Devonte and Jeremiah).

Jen dedicated her new free time to family activities — she announced plans for various road trips (“driving northeast on the great moose adventure,” she wrote) and published snippets of dialogue from her apparently precocious children. Gayle Klinsky, who had employed Jen at her one-hour-photo studio in Huron, recalls wanting to escape into every Hart family photograph. In her dark living room, barefoot and supine on a green La-Z-Boy, Klinsky remembered, “It was like you wanted to move in with her and be part of it. Beautiful, beautiful children.” Jen also lamented, and embellished, the conditions the kids came from. “She was saving these children from really horrible backgrounds,” said Klinsky.

Police reports from Alexandria, Minnesota, where Jen and Sarah lived from 2004 to 2013, suggest that the women trusted and relied on local police as a resource. Between 2004 and 2010, they called 13 times about incidents in which they suspected their neighbor — car break-ins, window peepers, disruptive outdoor parties — and in 2009, police facilitated a detente between the neighbors. They also frequently called about other issues. In 2004, Jen asked for help with a fallen branch that had damaged the side of their house; Sarah made a child welfare report in 2006 about a little girl running around a parking lot without pants. In 2008, Sarah reported that their cat, bought three days prior at the Pet Center in the mall, had died.

But two and a half years before they left Minnesota, the Harts stopped calling altogether. On November 15, 2010, a teacher from Woodland Elementary, where five of the kids were enrolled (Markis had just started middle school), called Douglas County Child Protective Services about a first-grader named Abigail Hart having bruises on her stomach and back, the result of her mother bending her over the bathtub, holding her head under cold water, and hitting her with a closed fist. According to the report, “she had a penny in her pocket … this made her mom mad.”

Detective Larry Dailey and social worker Nancy Wiebe interviewed Abigail and some of her siblings at the school. At the police station, they interviewed Jen and Sarah separately. “They did leave me with the impression that they thought the school was being overreactive and they should be allowed to administer punishment as they saw fit as long as it wasn’t flat-out beating,” the now retired Dailey said. “But bruises on the stomach, that was kind of alarming.”

Abigail said Jen delivered the punishment, but the mothers said otherwise, with Sarah taking the blame. Four days later, Jen wrote in a Facebook post, “Our realtor recently did the first walk through of the house,” explaining that they were planning to sell and move to the West Coast. In December and January, Woodland Elementary called Douglas County CPS three times about similar issues, but stopped “because they didn’t want [the] children being disciplined or punished.” In December, Sarah was charged with domestic assault and malicious punishment of a child; she ultimately pleaded guilty to the first charge and the second was dropped. On April 15, 2011, one day after Sarah had reached her probation agreement, Jen and Sarah pulled all six children from the Alexandria public schools.

OREGON: 2013 – 2017

As a child growing up in the corn-dense, cicada-loud High Plains, Jen had been inspired by a poem her grandmother had written about the Oregon coast, says Nusheen Bakhtiar, a friend of the Harts from Portland. At music festivals in Southern Minnesota’s Harmony Park, Sarah and Jen found kindred spirits in followers of the Portland-based musical collective Nahko and Medicine for the People, and the West began to represent the realization of a dream — a place in which their lifestyle would be encouraged, not just tolerated.

The move created an even more insular world for the six children. They were home-schooled, and there were no more watchful teachers to spot signs of abuse. The new setting also provided an escape from CPS scrutiny, but soon enough the agency was pulled back into the picture. On July 18, 2013, two former friends of the family called the Oregon Department of Human Services. One of them had gone to high school with Jen’s brother, and remains anonymous. The other, Alexandra Argyropoulos, who revealed herself to AP reporters in April, met Jen through Facebook in 2010.

Both Argyropoulos and the other caller described Jen and Sarah’s methods of abuse, which they had witnessed over years of visits with the family. The mothers withheld food from their noticeably undersized children. They subjected them to hours-long, light-deprived “timeouts.” (In an interview with social workers later that summer, Jen described this form of discipline as “meditation.”) The kids were “trained robots,” said Argyropoulos, according to the DHS report. They raised their hands to speak, smiled for staged photos before going “back to looking lifeless,” and waited for Jen’s permission before responding to simple questions. According to the report, Jen acted out of duty. She “views the children as animals,” it reads, “and she as their savior.”

It took 36 days of back-and-forth with Sarah before the agency representatives following up on the report could nail down an interview date. Sarah said Jen and the kids were on a road trip, and sure enough, in an August 2012 Facebook post, Jen described a “sacred moment” from a festival in Tidewater, Oregon, between Devonte and a musician named Xavier Rudd. Fifteen days after the post, two social workers visited the family at home. One interviewed Jen and Sarah together while the other interviewed the children individually. According to the report, Jen and Sarah painted themselves as the victims: “they have been targeted due to being a vegetarian, lesbian couple who married and adopted high-risk, abused children, while living in a small, midwest town.” As for the children, they “provided nearly identical answers to all questions asked” and all but Devonte showed “little emotion or animation.” The children disclosed no abuse or withholding of food, and the social workers marked them as “Safe.”

Before the interviews, DHS learned from a social worker in Minnesota, probably Nancy Wiebe, that “these women look normal” and will almost certainly claim that the children’s backgrounds in Texas explain their food issues. “Without any regular or consistent academic or medical oversight,” the worker added, “these children risk falling through the cracks.” Furthermore, the children appeared small for their ages, with all but Jeremiah falling below their growth charts. But when, per DHS request, a doctor evaluated them in November, she determined them to be healthy.

Social workers in Oregon have the right to implement an in-home safety plan if they believe a family needs extra monitoring; in this case, they did not. The Children’s Center, a nonprofit intervention organization that DHS consults in neglect and abuse cases, declined to see the children after the caseworkers had completed their interviews. It remains unclear why.

Dr. Cathy Lang, who has been with the Children’s Center since 2016 and directs its medical clinic, couldn’t speak about this case specifically due to HIPAA privacy requirements. But she said that when children do not disclose abuse, the center often declines an interview in order to avoid another false negative. In these cases, she said, the center might work with DHS to check in with the children at a later date, when they might feel more comfortable sharing the truth. Without DHS’s monitoring, the center loses its connection to the family.

In January of this year, Oregon Secretary of State Dennis Richardson published a report on the failures of Oregon’s child welfare system. It referred to a 2016 survey that found 57 percent of child welfare workers were overburdened by their caseloads. As a result, they sacrificed quality. “When I first started, I was concerned about not being able to do everything as it should be done,” said one former caseworker. “My supervisor sat me down and told me I couldn’t expect to do consistent ‘A’ level work. ‘C’ is best.”

DHS representatives are not allowed to comment on the Hart case, so all that is known is what can be gleaned from the agency’s 2013 report. “There are some indications of abuse or neglect,” the report says, “but there is insufficient data to conclude … that child abuse or neglect occurred.”

WASHINGTON & CALIFORNIA: 2017 – 2018

Even the most forgiving among those who knew Jen, Sarah, and their children run into a mental wall when confronted with the evidence of abuse and circumstances of the family’s death. The appearance of a happy, harmonious biracial family was so strong that their minds cannot countenance the people portrayed in the media after Jen drove all eight family members to their deaths. The news contradicts what they knew; it can’t be true, and yet they know it to be true. Chelsea Read, who worked with Sarah at a Kohl’s in Beaverton, Oregon, explained it like this: “Even if someone does something terrible and your view is changed on them, you still have to grieve the loss of the person you thought you knew.”

It’s a state so paralyzing that many have refused to keep following the story. They’ve staunched the information flow, fearing it will taint the mourning process. But their rejection of new information perpetuates the old information, much of which Jen and Sarah controlled. As a result, they tell the same stories, such as the pure fabrication that Devonte’s biological parents held a gun to his head, or the half-truth that the kids were home-schooled because Devonte had been bullied at school in Minnesota. Gayle Klinsky, in South Dakota, resisted the news at first, but as word trickled in, “little by little,” she adjusted her perspective.

In contrast the DeKalbs, the Harts’ neighbors in Washington, needed no convincing. They knew the family in only one context, the desperate one created by two of their children. They saw and heard things not even trained social workers had been able to elicit from the kids.

Ten days before the crash, and about six months after Hannah’s middle-of-the-night visit, another child had arrived on the DeKalbs’ doorstep. It was Devonte, who in November 2014 had been photographed tearfully hugging a white police officer in Portland, at a protest over the police shooting of Michael Brown. Johnny Huu Nguyen, the freelancer who took the photo, sold it to the Oregonian, and from there it went viral — suddenly thrusting Devonte’s image into the limelight and casting him as a figure of unity amid the contentious national debate over police shootings. Jen initially welcomed the attention, but later resented the unflagging media pressure. Many friends said that, in part, the Harts moved from Oregon to Washington to escape it. The DeKalbs knew nothing about the viral photo, and until March had only seen Devonte on occasion. But between March 15th and 23rd, he had come to their door 11 times, asking for food. It was always at 9 a.m., after Sarah had left for work, or 9 p.m., after the rest of the family had gone to bed. They’d hear the scrape of his rubber work boots on the gravel and through their screen door they could see him running, his baggy secondhand clothing fluttering behind him.

Dana took notes. She wanted to collect as much evidence as she could before calling CPS. According to the state report, Devonte first requested tortillas, then “cooked meat,” peanut butter, apples, and bagels. He asked the DeKalbs to place these larger items in a box, in the angle of the fence between the properties. To Dana, Devonte looked “distorted,” with a frame “tinier than his head.” At first, he begged them “not to tell his mom” or call police, because he feared they would divide his siblings. By the last visit, said Dana, he had changed his mind: “Have you called yet?”

She called at 9 a.m. the next day, a Friday, with her notes at the ready. The intake worker was impatient. When Dana suggested she first describe the context, including the Hannah incident, the worker rebuffed her. “If you did that, I’d have to take down an entirely separate set of notes,” she said. Dana complied, and hung up deflated.

Two hours later, the worker called back, suddenly anxious to get the story straight. At about 5:30 p.m., a social worker arrived at the bottom of the driveway. Above, she saw the Yukon turn toward the blue house’s garage. When she made it up the hill, she knocked. She rang the doorbell twice and left her card in the door. She walked around back and knocked on the sliding glass door. “No movement was seen in the home,” says the report. Forty-five minutes after the worker left, Sarah’s rustbox Pontiac Sunfire came screeching up the driveway, and by Saturday, the Yukon, containing the children, had fled. On Monday, the social worker tried again. She didn’t know that by this point, the car was idle in the California surf. She rang and knocked, front and back, and left another card in the door.

AUGUST 2017: WOODLAND

Dana keeps returning to the morning after Hannah’s visit. She was ready to call the police, but when the entire Hart family rang their doorbell at 6:30 a.m., they blocked her impulse. She couldn’t go outside then; she’d hardly gathered herself. But when they rang again an hour later, she and Bruce went out to face them.

Hannah handed Dana an apology note written in green pen that said, among other things, “I’m sorry for telling lies to get attention.” Jen went through her spiel while Sarah and the kids stood silent in the background. “I will tell you, she was the master of knowing what to say,” recalled Dana. In front of all the children, Jen told them Hannah was bipolar, and that her two cats had recently died. The other kids, she said, came from unspeakable abuse, from households full of liquor, drugs, and guns. It sounded strange, but serious. It convinced Bruce and Dana to hold off. Maybe, for the first time in 21 years, their neighbors might work out.

“When they got ready to leave that morning I asked if I could speak to Hannah alone,” Dana said. “Jen said, ‘No, we do everything as a family,’ and I’m like, ugh, ‘Okay.’ I got down to [Hannah’s] level and said, ‘I just want you to know, you don’t ever have to worry about upsetting me or being a problem coming here. You are welcome in my home, no matter what time of the day, every day — you can come here. Just know that I’m here for you.’ And then I gave her a hug and said something like, ‘You just let me know.’ I wanted to tell her, ‘If this is for real, you give me a sign.’ But because they were standing right there …” Hannah stiffened as Dana hugged her. Dana stood back up, and Hannah, along with the rest of the children, followed her mothers back home.

BottleRock Pre-Sale Passes To Be Released, Here’s Why You Should Get a Ticket

If you’ve had it with all the Black Friday and Cyber Monday emails, but are still in search of the perfect gift for that hard-to-buy-for special someone in your life (and yourself), push aside the stress of the holiday season and start making plans for Memorial Day.

BottleRock Napa Valley 2019 is turning seven, (hard to believe, right?) and a limited number of pre-sale passes are about to be up for grabs. On December 5 at 10am, holiday pre-sale 3-day General Admission, VIP, Skydeck and Platinum passes will be available – while supplies last – at BottleRockNapaValley.com. Costs for passes range from $359 for a 3-day VIP Pass to $4250 for a 3-Day Platinum Pass. The music, wine, culinary, and craft brew festival runs Friday, May 24 through Sunday, May 26, 2019.

But it’s hard to get excited about Memorial Day, when you’re still working your way through Thanksgiving leftovers. So, in honor of BottleRock turning seven, we’ve made a list of seven things that have made the festival great through the years. Click through the above gallery for details. 

Santa Claus is Coming to Town! Where to See Him in Sonoma, Napa and Marin

Santa and Mrs. Claus flew into the Pacific Coast Air Museum on Saturday in a helicopter. (photo by John Burgess/The Press Democrat)

Now that the turkey is (finally) finished, it’s time for Wine Country to turn its attention to the most wonderful time of the year. What better way to kick it off than by seeing St. Nick in the flesh? Whether by tractor in Calistoga, or boat on Tomales Bay — we have you covered on the best ways to get your Santa fix this holiday season. Click through the gallery, and let us know what we missed in the comments!

 

Bollywood Charm: New Indian Restaurant Shines in Santa Rosa

Cauliflower at Bollywood Restaurant and Clay Oven in Santa Rosa. (Photo by Heather Irwin)

Indian food gets an unfair rap. One of the most diverse cuisines of the world, its ancient roots are centered around dozens of native herbs and spices layered into an irresistible perfume that flavors each dish. A simple vegan daal can be as transcendent as a complicated curry when prepared properly. Problem is, most of us haven’t had it prepared with the kind of finesse it deserves. Until now.

Bollywood Restaurant & Clay Oven, which opened in late October, has an innovative menu that goes far beyond tired tikka masala and mushy naan. Instead, it’s a culinary journey across time and space that brings regional Indian classics with spices imported from Executive Chef Niven Patel’s hometown of Gujat together with the best ingredients Sonoma County has to offer. Call it farm-to-table Indian.

Patel, who is in his mid-30s, is actually from south Florida where he runs one of Miami’s most lauded restaurants, Ghee Indian Kitchen, and is in the process of opening another restaurant. He’s been praised by the New York Times as well as the James Beard Foundation for his inspired take on Indian cuisine as well as the ingredients he grows at his homestead just north of Miami.

Local restaurateur Sonu Chandi and his family’s Chandi Hospitality Group contracted with Patel to bring his knowledge to Sonoma County and open Bollywood. Patel says he fell in love with the farms and producers of Sonoma County, creating a menu that takes advantage of unique ingredients grown locally. During his time in Sonoma County Patel brought two of his staff to relocate permanently and run the restaurant.

Housed in the former County Bench, Bollywood is an ode to the Chandi family history as well. The Indian immigrants have dabbled with a secret Indian menu at Bibi’s Burger Bar (now transformed into Mercato Pasta and Produce, but that’s another story) in downtown Santa Rosa. In fact, Chandi patriarch Gurcharan Singh Chandi spent nearly two decades as the owner of an Indian restaurant in Walnut Creek and in 2014 planned to open a restaurant called Monsoon in downtown Santa Rosa. The restaurant never panned out, but the Chandi’s street food favorites at Bibi’s were a huge hit. Bollywood brings to fruition the kind of restaurant that many have hoped the Chandis would eventually open.

The Miami menus and Santa Rosa menus are similar in many ways — tried and true dishes that have been show-stoppers. The difference is that Bollywood uses purveyors like FEED Sonoma to bring unique local produce to our menu.

It would be remiss not to mention the equally impressive Indian-inspired cocktails from mixologists Scott Beattie and Andrea Mota. Rather than overwhelming, the duo have created a handful of well-balanced drinks that are as beautiful and flavorful as Nevin’s dishes. They’ll be adding more in the coming months, but favorites include the refreshing Bardoli Buck ($12) with vodka, raw turmeric, ginger, lime, soda, bitters and golden beets topped with marigold; the Kerala Margarita ($12) that’s a riff on a traditional margarita with tequila, smoky mezcal, lime, agave, hibiscus, lotus root and chile threads or my favorite, the Gujarati Swizzle ($12) that’s a dangerously quaffable mix of gin, Buddah’s hand, elderflower, lemon, coconut milk, lemon verbena, lime, citrus leaf and soda. Several of the drinks are almost too pretty to drink. Almost.

Overall: Out of the gate, the restaurant is breathtaking in its well-matured menu and spot-on flavors. There’s not a dish we’ve had that wasn’t spectacular.

BEST BETS

Indian Food Toe-Dippers

Crispy Cauliflower, $12: Caramelized bites of cauliflower in a sweet, sticky sauce mixed with fried paneer and pickled shiitakes. Addictive. Gluten-free, vegetarian.

Turmeric Marinated Salmon, $19: Perfectly cooked salmon with a crisp exterior and flakey inside with a puddle of coconut cream sauce. If you love salmon but aren’t sure about Indian food, start here.

Chicken Tikka Masala, $15: If you know one Indian dish, it’s this creamy tomato and masala-spiced entree. If you’re toe-dipping into Indian food, this is how to ease in. Plus, it’s tikka. How can you possibly go wrong.

Naan: Tandoori are traditional Indian clay ovens, and without one, naan just isn’t the crisp, fluffy flatbread that’s so perfect for mopping up whatever’s left on your plate. We like it with ghee and garlic, but if you’re brave you can try the ghost pepper cheddar.

Basmati Rice ($4): Usually an afterthought, this perfumed basmati is mixed with cumin and ghee. Good enough to eat on its own, you’ll be spoiled to eat anything else.

Happy Hour: Downtowners have already discovered the 4-to-6 p.m. happy hour Tuesday through Saturday featuring some of the most popular small bites and cocktails.

Indian Appreciators

Pani Puri, $9: Light-as-air dough puffs are filled with a mix of sprouted moong beans and beets and “green juice” — made with a tart combination of mint, cilantro and other herbs. They’re a popular street food eaten in a single bite unless you want to wear it on your shirt. (Vegan)

Short Rib Uttapam, $11: A thick, savory pancake with vegetables and meaty short ribs cooked into the batter. Served with a coconut yogurt chutney, it’s a rich and filling appetizer. A side of daal — a lentil soup that’s usually a watery disappointment elsewhere — is full of diced vegetables and sings with spices and umami.

Tuna Bhel, $13: Another street snack of fried noodle crispies called “sev,” avocado, raw tuna and chutney, this upscale version explodes with texture and flavor — a true hallmark of Indian food — sweet, sour, salty, crispy, chewy. As beautiful to look at as to eat.

Saag Paneer, $15: You will never think of spinach the same way ever again. Bathed in cream, turmeric and fenugreek with bites of cubed paneer, this paneer is dairy divine.

Explorers

With diverse religious beliefs, many parts of the population eschew beef, pork and even dairy, so vegetable-based dishes are flavorful and richly spiced. It’s worth seeking them out, because they’re far more than side dishes.

Rock Shrimp Aloo Tikki, $12: Aloo Tikki can best be described as an Indian potato croquette. Add local rock shrimp to the fried patty, and you’ve got the basis for this seafood-based dish. Bathed in yogurt riata, tamarind and cilantro chutney with a scattering of pomagranate and sev. I have dreams about this beauty.

Chutneys and Pickles, $2: Half the fun of Indian food are the chutneys and sauces. Make sure to try several, because they’ll add a whole other note to whatever you’re eating — sweet mango, sour cucumber yogurt raita or the puckeringly tart tamarind.

Veggies: Charred Corn, $8, or Wild Mushrooms, $9: Also made in the clay oven, you’ll get some serious char and extra flavor on these locally sourced veggies that make them extra worth trying.

Just Not Having It: The menu includes several dishes for the party-pooper you’re obligated to bring along. Creekstone Farms Ribeye ($18) with yukon potatoes as well as a smoked lamb shank with chickpeas and herbs ($21). Vegetable pakora ($8) are pretty straightforward little vegetable fritters if you keep away from the chutney.

Bollywood Bar & Clay Oven, 535 Fourth St., Santa Rosa, bollywoodbar.net. Open Tuesday through Saturday from 4 to 10:30 p.m. Closed Sunday and Monday.

DIY and Buy Local at These Sonoma County Makerspaces, Fairs and Shops

pennyroyal design petaluma

The word “craftsman” evokes age-old images: a carpenter at his scarred wooden bench, a glassblower at the furnace, a mud-spattered potter hunched over her wheel. These images have always depicted common themes: dedication to excellence, hard work, and the art of making.

In recent years, the idea of “making” has expanded. In addition to traditional craftspeople, there are now a growing number who harness the latest technology — 3D printers, computerized milling machines, DIY YouTube clips — to create finely wrought things.

These 21st century “makers,” although practicing different disciplines, share a common philosophy. Like members of the Arts and Crafts movement before them, they yearn to recover a lost authenticity and sense of community.

In Sonoma County, the maker ethos is well represented: in restaurants, wineries, breweries, and cafes; in factories, bakeries, studios, and boutiques. Whether you’re an aspiring maker — apprentice, journeyman, or master — or simply a person who appreciates good craftsmanship, there’s plenty to discover here.

Listed in the above gallery are a few local spots where you can immerse yourself in the maker culture this holiday season. Meet makers while purchasing special treats, or try your hand at making your own gifts. Of course, there are more places to explore, so consider this just the beginning of your maker-adventure.

100 Best Sonoma Wines 2018

Sonoma Magazine’s annual selection of the “Top 100 Wines of Sonoma” has been announced. Click through the gallery to see which wines and wineries made the list and read the article below for tasting notes and methodology.

[Want to sample Sonoma County wines in the tasting room? Here are the best Sonoma wineries for first time visitors.]

A year ago, wildfires ripped through Sonoma County, destroying lives, homes, and businesses. Wine Country became Fire Country in the eyes of the world, yet paradoxically, flames did relatively little damage to local wineries and vineyards.

Paradise Ridge Winery, located in Santa Rosa’s Fountaingrove area, was demolished by the Tubbs fire, but this was the worst of it for Sonoma wineries. A few suffered structural damage, which they’ve since repaired.

Backfires intentionally set protected many wineries, including Sonoma Valley’s Arrowood Winery, from the conflagration.

But the major savers of Sonoma wines are the grapevines themselves, living plants with moisture in their veins. They served as natural firebreaks, with flames moving on to easier targets such as trees, brush, and structures.

Paradise Ridge is rebuilding, with its LOVE art sculpture standing strong after the fires. We celebrate that, and all recovery efforts, with this Top 100 Wines list. It’s heavy in sparkling wines — to toast Sonoma’s resilient personality — and with plenty of Chardonnays, Sauvignon Blancs, Pinot Noirs, and Zinfandels to please all crowds.

Welcome to resurgent Sonoma.

*NCWC refers to The Press Democrat’s 2018 North Coast Wine Challenge competition.

Sparkling

DeLoach Vineyards DeLoach Vineyards 2015 Le Royal Green Valley of Russian River Valley Blanc de Noirs Brut $75 The Charles Heintz Vineyard near Occidental provided the Pinot Noir grapes for this new wine from DeLoach’s always-inventing owner, Jean-Charles Boisset. Its appealing pink hue suggests berries and cherries, and those aromas and flavors are certainly present, along with spring flower blossoms, white peach, and subtle toasty notes.

Gloria Ferrer Caves & Vineyards 2010 Anniversary Cuvée Carneros Brut $40 Produced to celebrate this Sonoma winery’s 40th birthday (note the corresponding price), this wine over delivers with its tornado of furious bubbles, bright golden apple flavors, creamy mousse, and hints of almond skin, marzipan, and brioche. Admirable complexity at this price.

Iron Horse Vineyards 2014 Green Valley of Russian River Valley Ocean Reserve Blanc de Blancs Brut $52 All Chardonnay, this tangy green-apple-dominant wine has hints of white peach, citrus, anise and fresh-baked bread. Sophisticated and with great finesse. For each bottle sold, Iron Horse donates $4 to National Geographic’s Ocean Initiative, which establishes protected marine areas and supports sustainable fisheries. Oysters, anyone?

Iron Horse Vineyards 2013 Brut X Green Valley of Russian River Valley Brut $52 Traditional-method sparklers, as all wines in this section are, undergo a second fermentation in the bottle, jump-started by the addition of a sugar solution (“dosage”) before each bottle is capped. A very light-handed dosage for X, a Pinot Noir-Chardonnay blend, created a quite dry, taut, focused wine with scintillating acidity. Each mouthwatering sip pleads for another.

J Vineyards & Winery NV Cuvée 20 Russian River Valley Brut $35 Nonvintage bubblies are blends of wine from multiple years, and can change slightly in style from year to year. Cuvée 20 has evolved from a slightly sweet, fruity wine to one that is drier (less sweet) and with more complex, nutty nougat character, and a finer, creamier texture. A splash of Pinot Meunier adds depth to the dominant Chardonnay and Pinot Noir components.

J Vineyards & Winery 2013 Russian River Valley Rosé Brut $65 The rosé craze encompassed sparkling as well as still wines. J has long made an award-winning nonvintage brut rosé that’s widely available, yet also holds some of its best lots for this vintagespecifi c wine. It has more precision, finer bubbles, and more nuanced characteristics, with lime, brioche, and roasted grain accenting the bright strawberry and raspberry flavors.

Kenwood Vineyards NV Blanc de Blancs Sonoma County $22 This all-Chardonnay sparkler earned a gold medal at NCWC for its fresh-tasting citrus, green apple, and Asian pear aromas and flavors. There is a hint of yeastiness in the background, adding complexity and boosting the mouthfeel. The price is right, too.

Longboard Vineyards NV Russian River Valley Brut $45 Oded Shakked, founding bubbly maker at J Wine Co., struck out on his own and produces several sparklers at his Healdsburg winery. This one is the most accessible to drink, and available in the market. With sunny Granny Smith apple, pear, and light berry notes from the base-wine grapes, Chardonnay and Pinot Noir, the wine was fermented in old oak barrels, adding texture and rounding the acidity a bit, for a softer representation of traditional bubbly.

Sauvignon Blanc

Davis Bynum 2017 Virginia’s Block Russian River Valley Sauvignon Blanc $25 This is the best Virginia’s Block Sauvignon Blanc to date, and it appears that small changes in the vineyard to limit vine vigor, and partial oak aging — including in barrels made from acacia trees — have served the wine well. Its aromas and flavors are of grapefruit, lemon-lime, and green apple, plus a touch of pineapple. It’s racy and refined.

Dry Creek Vineyard 2017 Sonoma County Fumé Blanc $15 The Stare-Wallace family has produced this wine since the early 1970s, and with remarkable success. Note the suggested retail price — and it’s often discounted in chain stores — and stock up on one of Sonoma’s best-value wines. It delivers mouthwatering citrus, lemongrass, and green-melon aromas and flavors, vintage after vintage.

Dutton Family Estate 2017 Kylie’s Cuvée Russian River Valley Sauvignon Blanc $27 Owners Joe and Tracy Dutton have put their recent college graduate daughter Kylie Dutton to work as brand ambassador (that means sales and marketing). This Sauvignon Blanc bearing her name is a tropical extravaganza, loaded with pineapple, papaya, kiwi, honeydew melon, and lemon-lime fruitiness. It’s also clean and refreshing.

J. Rickards Winery 2017 Croft Vineyard Alexander Valley Sauvignon Blanc $22 This layered wine, with a bit of Semillon added and partially aged in oak barrels, has so much complexity and balance that it scored 98 points at NCWC. There is a stony minerality to the slightly rich yet fresh-tasting citrus, apple, and pear fruit, with very slight hints of vanilla and toast. The finish is long and rewarding.

Medlock Ames 2017 Bell Mountain Estate Alexander Valley Sauvignon Blanc $29 Inviting aromas of honeydew melon and lime zest lead to a bracing palate of lime, kiwi fruit, and lemongrass. There is a distinct minerality in the aroma and finish of this vibrant, racy wine, made from organically grown grapes.

Merry Edwards Winery 2014 Late Harvest Russian River Valley Sauvignon Blanc $48 Best known for Pinot Noir, Merry Edwards also produces this unctuous dessert wine from estate-grown fruit. The grapes are picked at optimal sweetness, before they turn to raisins. After vinification, the wine tastes of crème brûlée, caramel, spiced baked apple, and poached peach, with racy acidity balancing the teeter-totter.

Roth Estate 2016 Sonoma County Sauvignon Blanc $15 Fermentation in stainless-steel tanks preserves the palate-cleansing vibrancy of this fine-value wine. Inviting white-blossom aromas and slightly tart, juicy flavors of grapefruit, honeydew melon, mango, and Meyer lemon are signature — as well as the crazy-good price.

Trecini Cellars 2017 Russian River Valley Sauvignon Blanc $13 John and Cathy Vincini and their son, David, are the “trecinis,” and they grow grapes in Russian River Valley. Dan Barwick is their winemaker, and year after year, he produces high-quality wines the Vicinis sell at modest prices. This one is a refreshing melange of juicy citrus and tropical flavors, only gently herbal and a pure pleasure to drink.

Zialena Wines 2016 Sonoma County Sauvignon Blanc $28 Lisa and Mark Mazzoni, fourth-generation grapegrowers in Alexander Valley, named their brand after their Aunt Lena, a foundation of the Mazzoni family in Geyserville. Barrel fermentation adds richness to this exotically flavored wine, with layers of pear, white peach, ruby grapefruit, tangerine, and green melon. The mouthwatering finish complements vegetables and grilled fish.

Chardonnay

Balletto Vineyards 2015 Cider Ridge Vineyard Russian River Valley Chardonnay $38 Anthony Beckman continues to make great wines from Balletto’s vineyards, and this snappy, complex wine is an example. It’s graceful and balanced, with just the right amount of toast, caramel, and spice notes to accent the crunchy green-apple and citrus flavors.

Davis Bynum Winery 2015 River West Russian River Valley Chardonnay $25 Mouthwateringly bright and slightly tart at first, it leads with Meyer lemon, lemon curd, and Granny Smith personality, ending with some richness and weight on the lingering finish. It scored 95 points at NCWC.

EnRoute Winery 2015 Brumaire Russian River Valley Chardonnay $40 EnRoute is the Sebastopol winemaking outpost for the Far Niente/ Nickel & Nickel outfit in Napa Valley. Winemaker Andrew Delos has produced a Chardonnay that’s both rich and refreshing — a tough trick. Generous nectarine, green apple, and poached-pear flavors are framed by bracing natural acidity. Oak spice is an accent, not a dominant characteristic.

Frostwatch Vineyard & Winery 2015 Ophira Reserve Bennett Valley Chardonnay $45 This big, powerful wine scored 95 points at NCWC for its crowd-pleasing ripe apple, Meyer lemon, and tropical fruit flavors. It has deep palate weight for those who love rich Chardonnays, and a succulent, lengthy finish.

La Chertosa 2016 Sonoma Valley Reserve Chardonnay $25 La Chertosa is Sam Sebastiani’s return to wine production after leaving his Viansa winery years ago. This full-bodied, deep-fruited Chardonnay is ripe in tropical fruit, red apple, and Bosc pear flavors. Vanillin oak lends a creamy coat to the mid-palate, and the snappy finish cuts through the richness.

Landmark Vineyards 2015 Overlook Sonoma County Chardonnay $25 This multisite blend over delivers on price, with aromas and flavors of starfruit, apple, pear, grilled pineapple, mango, and crystalized ginger. It’s a rich, mouth-filling wine that finishes brisk and fresh, thanks to balancing acidity. 95 points at NCWC.

Ramey Wine Cellars 2015 Russian River Valley Chardonnay $42 David Ramey makes several Sonoma Chardonnays, many of them vineyard-designated. All are wonderful. Yet the Russian River Valley blend is the heartbeat, the flagship, the signature of his efforts. It’s medium-full-bodied, extraordinarily complex with a melange of apple, pear, citrus, and tropical fruit, and a superb balance of oak and natural acidity.

Rodney Strong Vineyards 2016 Blue Wing Vineyard Sonoma Coast Chardonnay $25 This is a fabulous wine for the price, made from the winery’s vineyard in what is now the Petaluma Gap AVA. Wind and cool evenings-into-mornings prohibit the grapes from becoming overripe, and the result is a lively, crisp wine with green apple, Meyer lemon, and tropical-fruit character. Great with food. Fans of flamboyant, rich Chardonnays need not apply.

Simi Winery 2016 Sonoma County Chardonnay $18 Hello, great value! Simi’s director of winemaking Susan Lueker gets credit for this marvelous wine, sold at a super-friendly price. It scored a worldly 98 points at NCWC, for its inviting aromas, green apple and pear flavors, cinnamon spice, crème brûlée richness, and balancing acidity. A beauty at any price.

Sojourn Cellars 2016 Sangiacomo Vineyard Sonoma Coast Chardonnay $45 The legendary Sangiacomo grapegrowing family’s Roberts Road vineyard, in the Petaluma Gap AVA, is the majority source of grapes for this distinctive wine. It’s not for lovers of fat, rich Chardonnays, but rather for those who appreciate elegance and nervosity. The winery doesn’t say this, but the wine is Chablis-like in firm structure, yet with juicy Sonoma fruit.

Three Sticks Wines 2016 Durell Vineyard Sonoma Coast Chardonnay $55 Three Sticks and Durell Vineyard owner Bill Price and his winemaker, Bob Cabral, turned out a rich, satisfying Chardonnay from one of Sonoma Valley’s most recognized sites. The wine strikes a fine balance of generous pear, golden apple and citrus aromas and flavors, brown baking spice from oak barrel fermentation, and plenty of acidity to keep it all fresh.

Trombetta Family Wines 2016 Indindoli Vineyard Russian River Valley Chardonnay $45 Carmine Indindoli taught the Trombetta/Stancliff family how to be home winemakers, and his vineyard provides grapes for their nowcommercial winery. This wine is complete, with every component in proper proportion: juicy apple and pear flavors, tangy citrus edge, and gentle caramel-oak spice notes. The finish is long and mouthwatering.

VML Winery 2015 Cresta Ridge Vineyard Green Valley of Russian River Valley Chardonnay $50 While some Chardonnays are bombastic — a style that many love — NCWC judges appreciated this wine’s elegance, balance, and understated oak influence. They awarded it 97 points, for its precise lemon meringue and green-apple fruit clarity and zingy acidity on the finish.

Other Whites

Anaba Cellars 2016 Snow Vineyard Sonoma Valley Grenache Blanc $28 The Grenache Blanc grape hails from France’s Rhône Valley and is now planted throughout California. At Anaba, the wine from this trending grape shows spiced apple, poached pear, and vibrant citrus character. It’s crisp, pure, and delicious.

Anaba Cellars 2016 Sonoma Valley Turbine White $32 A 95-point-scorer at NCWC, this Viognier-Marsanne-Roussanne blend has opulent papaya and yellow stone fruit flavors and a hint of white pepper on the long, pleasing finish. Beautifully integrated.

Donelan Family Wines 2015 Venus Sonoma County Roussanne/Viognier $48 There is a subtle spicy oak aroma and texture to this Rhône-style blend. It’s serious stuff for those who embrace elegance and balance in white wines. Neutral-oak fermentation adds depth to the white peach, green apple, and kiwi fruit character, and edgy natural acidity cleanses the palate.

Dutton-Goldfield Winery 2017 Shop Block Green Valley of Russian River Valley Pinot Blanc $30 Juicy honeydew melon, white peach, pear, and grapefruit flavors beautifully contrast with the racy acidity. It’s not a fruit bomb, but rather a layered, elegant wine that succeeds in ways few California Pinot Blancs do.

Hart’s Desire Wines 2017 Dry Creek Valley Old Vines Semillon $32 “Nectar of the gods,” wrote one NCWC judge about this wine, which scored 96 points. There isn’t a lot of Semillon grown on the North Coast, so it’s great to see this one so successfully made. The lemon, pineapple, and fig flavors are bright and minerally, with a crisp finish.

Hawley Winery 2017 Sonoma County Viognier $28 Grapes from the Hawley family’s estate vineyard in Dry Creek Valley, and purchased fruit from a site in Russian River Valley, comprise this delicious, easy-going wine. Honeysuckle, peach, apricot, and pear character come at a fair price for Viognier.

Pride Mountain Winery 2017 Sonoma County Viognier $45 A textbook example of Viognier’s effusive honeysuckle, pear, and peach aromas, it delivers the same on the palate, plus hints of citrus, passionfruit, and Asian pear. Full-bodied and flavorful, it has the balance and vibrant acidity to complement an array of dishes.

Seghesio Family Vineyards 2017 Russian River Valley Vermentino $22 Brilliantly focused and brimming with crunchy apple, lime, and tangerine personality, this Sonoma-grown version of the Italian varietal is also minerally and taut. The winery dropped its Pinot Grigio program a few years ago, finding that Vermentino and fellow Italian varietal Arneis were far more interesting to drink.

St. Francis Winery & Vineyards 2016 Estate Sonoma Valley Cuvée Blanc $24 This blend of Viognier, Roussanne, and Marsanne is aromatic and vibrant, with orange blossom, white peach, pear, and citrus personality. Last tasted on a 100-degree Sonoma Valley summer afternoon, it was utterly refreshing, and fabulous with a cheese board.

Rosé

Benovia Winery 2017 Russian River Valley Rosé of Pinot Noir $32 Rich and stylish, it has great depth and mouthfeel, thanks to fermentation of the juice in older French oak barrels. Despite its luscious strawberry and red raspberry character, it remains balanced and refreshing.

CR Graybehl Wine Co. 2017 Sonoma Valley Grenache Rosé $22 Casey Graybehl adores Grenache, and his 2017 rosé made from that grape earned 97 points at NCWC. Fruit from the Peter Mathis Vineyard was vinified into a lively wine with lip-smacking strawberry and cranberry flavors. NCWC judges also appreciated the wine’s minerality.

Hart’s Desire Winery 2017 Dry Creek Valley Sangiovese Rosé $24 One NCWC judge described this 96-point wine as having “gravitas,” for its dark pink color, ripe strawberry and raspberry fruit, a hint of cotton candy and citrus, and dry (not sweet) palate impression.

Kokomo Winery 2017 Pauline’s Vineyard Dry Creek Valley Grenache Rosé $26 Winemaker Erik Miller produced this wine from fruit grown by Randy Peters; Pauline is Randy’s mother. Fresh-cut watermelon is the signature of this pretty, succulent wine, with hints of strawberry, nectarine, and ruby grapefruit.

Ordaz Family Wines 2017 Maus Vineyard Sonoma Valley Rosé $22 A splash of Mourvedre adds an earthy layer to the bright berry and cherry character of the Grenache and Syrah grapes used in this Rhône-style rosé. Mourvedre’s smokiness adds dimension that connects the wine to grilled food and Thanksgiving turkey. ’Tis the season.

Quivira Vineyards 2017 Wine Creek Ranch Dry Creek Valley Rosé $22 Winemaker Hugh Chappelle’s blend of Grenache, Mourvedre, Petite Sirah, Counoise, and Syrah has Provençal aromas of lavender and white flower blossoms. The palate is both rich and refreshing, with juicy flavors of watermelon, wild strawberry, and Queen Anne cherry, finishing crisp and spicy.

Rodney Strong Vineyards 2017 Russian River Valley Rosé of Pinot Noir $25 It scored an impressive 98 points at NCWC and, in a taste-off by judges, was chosen the Best Rosé of the competition. Floral, juicy, tangy, and crisp, it brims with light strawberry, raspberry, and white peach flavors. At 12.5 percent alcohol, it goes down easy, yet is a serious rosé effort.

Russian River Vineyards 2017 50/50 Russian River Valley Rosé of Pinot Noir $34 NCWC awarded this wine 98 points, for its generosity of raspberry, red cherry, and strawberry flavors. 50/50 refers to the two vineyards that contributed the grapes to this wine, Appian Way and Horseridge. A subtle creaminess adds complexity.

Shane Wines 2017 Ma Fille Sonoma County Rosé $17 Mostly behind the scenes, Shane Finley made wines for Paul Hobbs, Kosta Browne, and Lynmar. Now his efforts go mostly to his own brand, Shane, and to Thirty-Seven Wines, for which he is the consulting winemaker. This rosé is a blend of Pinot Noir, Syrah, and Grenache, and it delivers bright strawberry and cherry fruit, with a tangy citrus note on the palate-whisking finish.

Sidebar Cellars 2017 Russian River Valley Rosé $21 As a side project of David and Carla Ramey of Ramey Wine Cellars, Sidebar gives their adult kids, Alan and Claire, an opportunity to impact the business from a younger viewpoint. This Syrah rosé is alltoo- easy to drink, loaded with fresh strawberry and raspberry flavors, and with mouthwatering vibrancy. It’s a perfect lunch wine.

Toad Hollow Vineyards 2017 Eye of the Toad Russian River Valley Dry Rosé of Pinot Noir $14 This great-value wine sports juicy strawberry, raspberry, cherry, and watermelon flavors, accented by tangy citrus notes. Medium-light-bodied and refreshing, it’s often described by competition judges as a “porch pounder,” meaning: Don’t contemplate, just enjoy.

Pinot Noir

Balletto Vineyards 2015 Burnside Road Vineyard Russian River Valley Pinot Noir $44 It scored 97 points at NCWC, for its fresh red-fruit flavors, tangy acidity, and velvety texture. Pretty and elegant, it has great verve in its tart cherry and ripe blackberry profile. It’s bright, complex, and complete.

Balletto Vineyards 2015 Russian River Valley Pinot Noir $29 Not quite as complex — and also lower-priced — as the Burnside Road wine above, this 95-pointer at NCWC is bright and juicy, packed with personality and with a lingering, crisp finish.

Benovia Winery 2016 Russian River Valley Pinot Noir $42 Winemaker/partner Mike Sullivan produces distinctive single-vineyard wines, yet this multivineyard blend, which comes at a fair price for high-quality Russian River Valley Pinot, is a joy to drink. Bright blackberry, dark cherry, and pomegranate fruit is dusted with brown baking spice notes, and comes with a lingering, bright finish.

Bucher Wines 2016 Bucher Vineyard Russian River Valley Pinot Noir $40 The Bucher family has grown grapes in Russian River Valley for nearly three decades, selling them to such producers as Williams Selyem and Merry Edwards. They launched their own brand in 2013, and their flagship is this blend, made by Siduri’s Adam Lee. It’s lush and juicy, with bright cherry, cranberry, and pomegranate aromas and flavors.

DeLoach Vineyards 2016 Russian River Valley Pinot Noir $24 It’s nicely priced and rewarding in its plush red cherry and red plum aromas and flavors, plus hints of vanillin oak and savory spice. This Pinot scored 96 points at NCWC, impressing judges for its easydrinking, pleasurable nature.

Dutton-Goldfield Winery 2015 Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir $62 At just 13.8 percent alcohol, this wine delivers amazingly ripe, intense aromas and flavors of wild blackberry, black raspberry, and ripe strawberry. It’s floral (violets and bay leaf) and energetically succulent, with bright acidity on the lingering finish.

Ektimo Vineyards 2014 Russian River Valley Pinot Noir $32 This soft, silky wine wins points (95 at NCWC) for its delicate, redfruit profile of Queen Anne cherry, fresh raspberry, and strawberry compote. The finish is plush and lengthy.

Freeman Winery 2015 Akiko’s Cuvée Sonoma Coast Pinot Noir $72 Proprietor/winemaker Akiko Freeman blends wine from her favorite vineyards each vintage for this wine; in 2015, the contributors were the Keefer, Pratt Sexton, Campbell, and the winery’s own Gloria vineyards, all planted in chilly west county. Delicious now, the wine has a smooth mouthfeel and excellent acid structure, and likely will improve with a few years in the cellar.

Keller Estate 2014 El Coro Sonoma Coast Pinot Noir $55 The inviting aromas of rose petals and violets lead to a palate that’s full in juicy dark cherry pomegranate and fruit, inflected with Asian spice, incense, mint, and blueberry. It has laser-like focus, bracing structure, and is a textbook representation of Pinot Noir from the new Petaluma Gap AVA.

Knuttel Family Winery 2015 Bill’s Hidden Track Sonoma Coast Pinot Noir $22 Bill Knuttel has made wine for lots of folks — including Dry Creek Vineyard and Teira — and devotes a large part of his time now to his own label. For this bottling, he blended fruit from two vineyards, and, “like tracks in a rock ’n’ roll recording,” they mesh into one seamless wine. Structured and spicy, it has a forest-floor earthiness to the blackberry, black cherry, and pomegranate flavors. Fabulous price.

Kokomo Winery 2016 Peters Vineyard Gopher Hill Sonoma Coast Pinot Noir $44 What can be said about this wine, after it scored a record 100 points at NCWC and was chosen best wine of the competition? Let’s count the ways. Cherry pie. Mulberry. Deep. Complex. Minty spice. Hint of fresh herbs. Perfectly ripe, juicy, red cherry and raspberry fruit. Supple tannins. Palate-cleansing snap on the lengthy finish. Pretty much perfect.

Papapietro Perry 2015 Russian River Valley Pinot Noir $53 This Best of Class winner at NCWC is classic Russian River Valley Pinot, showing the pretty red-fruit side of the grape. Luscious red cherry, red raspberry, and pomegranate flavors are accented by spicy oak, and the finish is bright and lingering.

Siduri Wines 2015 Parsons’ Vineyard Russian River Valley Pinot Noir $50 This is a hedonist’s delight, with very ripe, fleshy cherry, berry and pomegranate fruit that’s on the sweet side, yet with tannin and acid structure to support the ripeness. Slightly jammy, yet not as much as a ripe Zinfandel, it delivers the goods for those who adore broad-shouldered Pinot Noir.

Sojourn Cellars 2016 Gap’s Crown Vineyard Sonoma Coast Pinot Noir $65 It melds plump black cherry and blackcurrant fruit with this vineyard’s signature savory qualities — black olive, cola, incense, anise, and fresh earth — in a sophisticated, complex wine. This yin-yang contrast works beautifully, with rich fruit meeting assertive minerality.

Three Sticks Wines 2016 Gap’s Crown Vineyard Sonoma Coast Pinot Noir $70 The similarities with this wine and the Sojourn Pinot above are no coincidence. This vineyard lends an unmistakable signature to the wines made from it, straddling the line of fruit intensity and savoriness. Here, blackberry, blackcurrant, and pomegranate flavors are tinged with licorice, black truffle, and rocky minerality, making for a complex, layered wine.

Trombetta Family Wines 2015 Gap’s Crown Vineyard Sonoma Coast Pinot Noir $65 From the Petaluma Gap AVA (it will be on the label in another year or two) comes this wine that’s a bit more lush than other producers’ Pinots from this vineyard. Blackberry, blueberry, and pomegranate are the primary flavors, but there are also floral aromas, hints of spice and fresh-turned earth, and a bright, high-acid finish.

Rhône-Style Reds

Carol Shelton Wines 2014 Florence Vineyard Dry Creek Valley Petite Sirah $40 Jack Florence’s vineyard produced this bold, spicy wine, which in the hands of winemaker Carol Shelton scored 95 points at NCWC. It’s jammy like a ripe Zinfandel, with black raspberry and blackberry fruit coated in melted chocolate and sprinkled with baking spice. The bright, crisp finish balances the richness.

Donelan Family Wines 2014 Cuvée Christine Sonoma County Syrah $48 A cool-climate vineyard in Green Valley of Russian River Valley and a warm Knights Valley site contributed the grapes for this juicy, succulent Syrah with hints of salty prosciutto and roasted meat. Red berry and dark cherry fruit is well-ripened and generous, and the texture is suave, with a brisk finish.

Francis Ford Coppola Winery 2015 Francis Coppola Nimble Vineyard Reserve Dry Creek Valley Syrah $38 Meaty and rich, it offers bright blackberry, blueberry, and dark plum fruit, with spicy oak notes and hints of worn leather and smoke. Best of Class winner at NCWC.

Mathis Wines 2015 Mathis Vineyard Sonoma Valley Grenache $32 Peter Mathis is a Grenache guru, and his expertise with the grape is apparent in this generous wine with vivid black raspberry, pomegranate, and plum flavors. It’s also earthy, smoky, and savory, motivating NCWC judges to award it 97 points.

Ramey Wine Cellars 2014 Cole Creek Vineyard Russian River Valley Syrah $65 Syrah and 6 percent white grape Viognier were fermented together, a common technique in the Northern Rhône Valley, to enhance the aromatics. Layers of boldly flavored blueberry and blackberry fruit, charcuterie, leafy fresh herbs, and spice unfold in this cool-climate wine with slightly dusty yet supple tannins.

The Meeker Vineyard 2014 Hoskins Ranch Dry Creek Valley Grenache $38 Crisp acidity, firm tannins, and a core of juicy cherry, dark berry, and strawberry-rhubarb pie flavors make it a fine foil for a range of foods. Grenache can be overripe and blowsy; this one has great structure and freshness, plus a complex savory component.

Thirty-Seven Wines 2015 Sonoma Coast Grenache $26 Effusively floral, smoky, and richly flavored in juicy wild berry, pomegranate, and black raspberry fruit, it has the supple texture of a Pinot Noir and the tannins and acid structure of Merlot. It’s a lot of wine for the price, and scored a lofty 98 points at NCWC.

Zinfandel

Dry Creek Vineyard 2015 Old Vine Dry Creek Valley Zinfandel $35 Intensely spicy and with a distinct dark chocolate streak, it brims with briary boysenberry and blackberry fruit. Supple tannins and midpalate richness are countered by a mouthwatering, juicy finish.

Gehricke Wines 2015 Russian River Valley Zinfandel $30 Gehricke is a new brand for August Sebastiani and his 3 Badge Beverage Corp. in Sonoma. It’s an upgrade from lower-shelf, inexpensive wines to premium class, with grapes purchased from noted vineyards. The Zin comes from the Ponzo Vineyard on the border of Russian River and Dry Creek valleys and has the site’s signature wild strawberry, cola, raspberry, and blueberry fruit profile.

Muscardini Cellars 2015 Los Chamizal Vineyards Sonoma Valley Zinfandel $44 This is old-school, powerful, potent Zinfandel (15.2 percent alcohol) from a vineyard planted 800 feet above the city of Sonoma, some 50 years ago. The juicy, brambly blackberry and dark-cherry flavors are kissed with hints of brown sugar and vanilla, and the finish is reminiscent of chocolate-covered raisins.

Pech Merle Winery 2015 Dry Creek Valley Zinfandel $23 John Pepe, who has 40 winemaking vintages under his belt, produced this full-bodied, jammy, grilled-meat-loving Zin with luscious blueberry, blackberry, and black cherry personality. Hints of clove, anise, and mocha add interest, tying the wine to service with grilled lamb chops, sausages, and steaks.

Pezzi King Winery 2015 Harris Kratka Vineyard Reserve Alexander Valley Zinfandel $48 NCWC judges awarded it 95 points for its vivid pepper and bakingspice notes, which come from oak barrels and the grape variety itself. Juicy blackberry and strawberry pie flavors also are laced with hints of mocha, sarsaparilla, and semisweet chocolate.

Seghesio Family Vineyards 2015 Old Vine Sonoma County Zinfandel $40 The average age of the Alexander Valley and Dry Creek Valley vines that contributed grapes to this wine is 70, and grower names include Passalacqua and Saini. “Veteran” vines produce painfully low volumes of gloriously intense grapes, and in 2015, Ted Seghesio turned them into a concentrated, brambly-berry, spicy wine that checks in at 15.4 percent alcohol, yet shows no heat on the long, juicy finish.

St. Anne’s Crossing 2015 Los Chamizal Vineyards Sonoma Valley Zinfandel $38 A 97-pointer at NCWC, it offers sweet, ripe boysenberry fruit, with hints of raisin and melted dark chocolate. A crowd-pleaser, for sure, it’s reminiscent of the aromas that came from the Knott’s Berry Farm kitchen, where cinnamon-crusted pies were baked by the dozens.

St. Francis Winery & Vineyards 2015 Old Vines Sonoma County Zinfandel $22 The minimum age of grapevines for this blend is 50 years; some plots are as many as 80 years old. Big and bold, its blackberry and dark cherry fruit is jammy and accented with vanilla, licorice, and black pepper.

Wilson Winery 2015 Sydney Estate Dry Creek Valley Zinfandel $42 If big, rich, potent (15.6 percent alcohol), black-fruited Zinfandels are your thing, this one’s an NCWC 97-pointer for you. Wild blackberry and dark plum flavors are super-ripe and jammy, yet there’s enough acidity and tannin structure to maintain balance. Lavishly oaked with vanilla and spice, it’s a signature style for Wilson.

Red Bordeaux Varietals & Blends

Alexander Valley Vineyards 2015 Estate Alexander Valley Cabernet Sauvignon $32 Winemaker Kevin Hall continues to lift AVV’s game, making the finest wines in this producer’s long history (its first Cab was bottled in 1968). The 2015 is 100 percent Cabernet Sauvignon, from a certified organic vineyard, and redolent in lively dark cherry and boysenberry flavors. Judicious use of oak lets the concentrated fruit shine, adding a hint of spice but not overt toastiness.

Amapola Creek Vineyards & Winery 2014 Sonoma Valley Cabernet Sauvignon $90 Richard Arrowood, of Chateau St. Jean and Arrowood Vineyards fame, rather quietly produces exceptional wine from his and wife Alis’ organic vineyard in the relatively new Moon Mountain District AVA of Sonoma Valley. Despite this wine’s bold dark-fruit flavors and significant palate weight, it’s also remarkably polished and elegant, with a hint of dusty mountain minerality.

Arbor Bench Vineyards 2013 Dry Creek Valley Cabernet Sauvignon $49 Rich, almost jammy, and easy to drink now, this NCWC 95-pointer offers savory cedar, pepper, and sage in the aromas, followed by layers of plush, ripe black cherry, black raspberry, and dark plum flavor and a slightly creamy café au lait middle.

Clos du Bois 2014 Briarcrest Alexander Valley Cabernet Sauvignon $60 Varietally true aromas of cedar, pepper, and blackcurrant lead to a mouthful of luscious black cherry, blackberry, mocha, and espresso, framed by toasty oak and grippy tannins. 95 points at NCWC.

Clos du Bois 2014 Alexander Valley Marlstone Red Blend $60 The majority of this proprietary blend is Cabernet Sauvignon, with splashes of Merlot, Petit Verdot, Malbec, and Cabernet Franc. Its intense blueberry and blackberry fruit, notes of cedar, mocha, and tobacco leaf, and juicy palate impressed NCWC judges so much that they awarded it 96 points.

deLorimier Winery 2014 Dry Creek Valley Cabernet Sauvignon $58 Bright and lively red fruits (cherry and berry) are kissed with subtle notes of espresso bean and spice, with orange rind on the long, generous finish. Scored 95 points at NCWC.

Jordan Winery 2015 Alexander Valley Cabernet Sauvignon $56 Jordan always swims against the tide, eschewing overt oak and overripeness in the grapes. This wine is more elegant and Bordeaux-like than most from California, with reasonable alcohol (13.8 percent), subtle hints of herbs and spice, and fresh, pristine blackberry, black currant, and plum aromas and flavors. Stick it in the cellar for a decade or more.

Laurel Glen Vineyard 2014 Sonoma Mountain Cabernet Sauvignon $75 This is an iconic Sonoma wine with a track record of aging gloriously for decades. It offers classic Cabernet characteristics of forest floor, subtle leafy herbs, and concentrated dark berry and dark cherry fruit. It has admirable freshness and elegance for a mountain-grown wine.

Forefathers 2015 Lone Tree Vineyard Alexander Valley Cabernet Sauvignon $65 Nick Goldschmidt produces an array of wines under several brands, and his Forefathers label is reserved for special sites. Lone Tree is one of them, located northeast of Geyserville, at 800 feet elevation. In 2015, it produced this bold, exuberantly fruity wine with violet aromatics, ripe blackberry and black cherry flavors, and youthful tannins.

Hawley Vineyards 2015 Hawley Vineyard Dry Creek Valley Cabernet Sauvignon $52 Made with organically grown grapes, it’s packed with dark fruit — blackberry, dark plum, and blueberry — yet 20 percent Cabernet Franc adds a floral note to the aromas and brightness to the palate. Low in oak influence and high-acid structure, it’s a baby certain to age nicely with cellaring.

Knights Bridge Estate 2015 Knights Valley Cabernet Sauvignon $120 A relative newcomer in the Knights Valley wine game, this producer takes advantage of an impressive array of soil types and row orientations to make this layered, distinctive wine with volcanic, loam, and alluvial character. Blackcurrant fruit, savory earth and oak, and firm yet pliant tannins make this one to watch.

Pedroncelli Winery 2015 Estate Block 007 Dry Creek Valley Cabernet Sauvignon $26 In an age when many California Cabs have had their savory character masked by oak and ripeness, this one is unabashedly earthy and slightly herbal, with accents of concentrated dark fruit and vibrant acidity. Excellent value.

Rodney Strong Vineyards 2015 Sonoma County Cabernet Sauvignon $20 Pure Cabernet pleasure comes at a darn good price with this approachable wine that’s usually discounted to $14-$15. Luscious blackberry and black cherry flavors, oak spice, bittersweet chocolate, and supple texture are the hallmarks of this medium-bodied, enjoy-now wine.

St. Francis Winery & Vineyards 2015 Lagomarsino Vineyard Russian River Valley Cabernet Sauvignon $68 Cab from Russian River Valley? You bet, when it’s from the warmest part of the AVA, near Healdsburg. There is a distinct red-cherry character to this wine, and that cherry is covered in melted dark chocolate. Fresh black raspberry, too. It’s a bright, juicy wine, mediumfull- bodied, and with plenty of energy.

Trentadue Winery 2015 La Storia Block 500 Alexander Valley Merlot $28 NCWC judges loved this 99-point wine for its sweet vanillin oak wrapping around perfectly ripe plum and black cherry fruit. Firmly tannic and with crisp acidity, it’s youthful and a bit tight now, but six more months in the bottle will soften it a bit. For now, think grilled ribeye.

Other Reds

Imagery Estate Winery 2015 Pine Mountain-Cloverdale Peak Sangiovese $42 It scored an impressive 97 points at NCWC for its “real deal,” sour cherry, ripe plum, and blackberry fruit, perfectly in balance with acidity and tannin. The finish lasts for 20 seconds or more.

Imagery Estate Winery 2015 Pine Mountain-Cloverdale Peak Barbera $42 At 97 points, this was a finalist for Best of the Best wine at NCWC, eventually losing to a 100-point Pinot Noir. It shows the softer side of Barbera, yet with crisp acidity that is the signature of the grape. The red and black fruit flavors are plump and generous.

Imagery Estate Winery 2015 Pine Mountain-Cloverdale Peak Tusca Brava $57 Winemaker Joe Benziger mimics an Italian Super Tuscan wine by blending Sangiovese, Malbec, Merlot, and Cabernet Sauvignon. Also scoring 97 points at NCWC, Tusca Brava is lip-smackingly juicy and rewarding, with black cherry, dark berry, and plum fruit, a hint of spice, lush texture, and palate-whisking acidity from Sangiovese.

Best Sonoma County Restaurants Under $40, Bib Gourmand 2019 Winners

5/11/2014: D3: Salsiccia Pizza PC: The Salsiccia Pizza, containing house sausage, red onions, and pecorino, at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung/ The Press Democrat)
5/11/2014: D3: Salsiccia Pizza PC: The Salsiccia Pizza, containing house sausage, red onions, and pecorino, at Diavola Pizzeria & Salumeria, in Geyserville. (Christopher Chung/ The Press Democrat)

Wine Country got three new nods as Michelin’s 2019 SF Bay Area Bib Gourmand winners were announced today, signaling the start of the awards season for restaurants. 

Local newcomers this year are El Molino Central in Sonoma, along with Gran Electrica in Napa, and Ciccio in Yountville. In all, 68 restaurants were tapped by Michelin inspectors as high-quality food with good value. According to their rubric, the menu must allow for two courses and a glass of wine or dessert for $40 or less. Excuse us while we snicker, because that’s a tall order pretty much anywhere the Bay Area, and I’d say a few spots on the list were a stretch.

The list encompasses the North, South and East Bay as well as the Peninsula with 68 total restaurants announced as SF Bay Area Bib Gourmands this year (up from 67).

Other Sonoma County restaurants on the list which all received Bib Gourmands last year are: Forestville’s Backyard Restaurant; Bravas Bar de Tapas, SHED Cafe and Chalkboard bistro in Healdsburg, Diavola in Geyserville, Glen Ellen Star in Glen Ellen, Ramen Gaijin in Sebastopol, and Risibisi in Petaluma. In Napa, Cook St. Helena, Grace’s Table, Farmstead, Oenotri, Redd Wood and Two Birds/One Stone once again noted.

All but two of the Wine Country restaurants had previously been awarded Bib Gourmand nods in 2018.

A longtime Bib Gourmand, Monti’s in Santa Rosa fell off this year’s list along with Aina, Brown Sugar Kitchen, Kappou Gomi, Michel Bistro, Sir & Star and Tacos Sinaloa.

Here is the full list of Bib Gourmand 2019 Bay Area winners:

A16

Anchor Oyster Bar

Backyard

Bistro Aix

Bravas

Bywater (The)

Chalkboard

Chapeau!

China Village

Ciccio

Comal

Cook St. Helena

Coqueta

Corso

Cotogna

Delfina

Del Popolo

Diavola

Dosa

Dyafa

El Molino Central

Farmhouse Kitchen Thai

Farmstead

Glen Ellen Star

Grace’s Table

Gran Electrica

Great China

Hong Kong Lounge II

Insalata’s

Ippuku

Izakaya Rintaro

Kokkari Estiatorio

Lai Hong Lounge

Luna Mexican Kitchen

Millennium

M.Y. China

Nopalito

Nyum Bai

Oenotri

Okane

Orchard City Kitchen

Pausa

Playa

Poggio

Ramen Gaijin

Redd Wood

Risibisi

Royal Feast

Shed Café

Sichuan Home

1601 Bar & Kitchen

Soba Ichi

Sociale

Starbelly

Sushi Ran

Teni East Kitchen

Thai House

Trestle

Tsubasa

Two Birds/One Stone

Vesta

Village Sake

Wonderful

Wood Tavern

Yank Sing

Yuzuki

Z & Y

Zero Zero

 

Sonoma Winery Makes Wine Spectator’s Top 10 List, Others Among Top 100

Christ Cottrell (left) and Morgan Peterson, partners in the Bedrock Wine Co., will soon open a tasting room in the Hooker House, on First Street East in the El Paseo center. (Submitted photo)

As has been the tradition for the past twenty years, Wine Spectator has unveiled its Top 100 list just in time for the holidays. The list is a carefully curated selection of wines from around the world, picked by magazine editors from the thousands of wines they have tasted and reviewed throughout the year. Oenophiles keep the list in their back pocket (and now smartphones) as a guide to must-try bottles.

This year, a handful of homegrown Sonoma County wines and producers made the top 100 cut, including a field blend of Zinfandel, Carignane, Mourvèdre, Syrah, and Alicante Bouschet from Sonoma’s Bedrock Wine Co., which was named among the 10 best wines of 2018. 

Wine Spectator’s senior editor Tim Fish, a Sonoma local, praised Bedrock Wine Co.’s 2016 Bedrock Heritage Sonoma Valley, and called it “a knockout red, focused and well-built but loaded with personality.” The wine is produced from 120 year-old vines by the family of publisher William Randolph Hearst.

“We are stoked that a wine so rich in Sonoma Valley history received such an honor,” said winemaker Morgan Twain-Peterson, who inherited his passion for working with historic vineyards from his father, Joel Peterson of Ravenswood Winery fame.

Twain-Peterson knows the Bedrock vineyard like the back of his hand, having mapped and identified each of the 16,279 vines that reside on the 152-acre Glen Ellen vineyard.

“It is wonderful recognition for the few remaining ancient, genetically diverse, and richly storied old vineyards of California,” says Twain-Peterson, “that a field-blend of 27 different varieties stands alongside some of the greatest wines of the world is a real thrill for those of us who work every day to rehabilitate and preserve these increasingly scarce sites.”

Click through the above gallery to see which other Sonoma County wines made the Wine Spectator’s Top 100 List. 

Sonoma County Breweries Join Camp Fire Relief Efforts

Natalie and Vinnie Cilurzo, of Russian River Brewing at their brew pub in Santa Rosa with Sonoma Pride beer they are brewing to help fire victims

Since its start on November 8, the Camp Fire in Butte County has killed 77 people and destroyed over 11,000 homes, the majority in the town of Paradise.

In nearby Chico, the team at Sierra Nevada Brewing Company closed their brewery for health and safety reasons shortly after the fire started. Within days, they learned that many employees, friends and family members had been severely affected by the fire. They decided to do what they could to support their community.

As a first measure, Sierra Nevada opened their brewpub to serve first responders and evacuees, and donated clothing to those in need. As of Monday, the brewery had provided nearly 10,000 complimentary meals and donated over $200,000 in clothing.

On November 12, they launched a Camp Fire Relief Fund through the Golden Valley Bank Community Foundation. The brewery donated $100,000 to kick off the fundraising efforts. According to the Grossman family, who founded the brewery in 1980, “once the fire is out, we will distribute all donated money to partner organizations that are dedicated to rebuilding and supporting the communities that have been affected.”

A few days later, Sierra Nevada announced that they will brew a Resilience IPA, which will be available in January of next year with limited distribution in cans and on draught. 100 percent of the proceeds from the beer will benefit the brewery’s Camp Fire Relief Fund.

Now, Sonoma County brewers are joining the fundraising efforts, just as they did in the immediate aftermath of last year’s North Bay fires.

“Sierra Nevada helped us in our time of need…We are honored to do what little we can to help people in their community,” shared Russian River Brewing Company on Facebook last week.

Russian River is brewing twenty barrels of their own Resilience IPA to be served on tap at both their Santa Rosa (725 4th St.) and Windsor (700 Mitchell Ln.) locations, with 100 percent of proceeds benefiting the Camp Fire Relief Fund. (During last year’s fires, Russian River Brewery launched the charitable endeavor Sonoma Pride. The campaign has raised $1,122,116 for fire relief efforts.)

HenHouse Brewing Co. is also joining the relief efforts. “With the memory of last year’s fires in our backyard fresh in our minds, we knew we needed to help,” shared the brewery on Instagram. HenHouse is brewing their own batch of Resilience IPA to be served at their Petaluma (1333 N McDowell Blvd) and Santa Rosa (322 Bellevue Ave) locations, with 100 percent of proceeds also going to the Camp Fire Relief Fund.

Santa Rosa’s Cooperage Brewing Company (981 Airway Ct.) is also offering a Resilience IPA starting mid-December with all proceeds benefiting Sierra Nevada’s Camp Fire Relief Fund.

Bear Republic Brewing Co. has joined the relief efforts, too. They’ll be brewing Resilience IPA, and serving it at both their Healdsburg (345 Healdsburg Avenue) and Rohnert Park (5000 Roberts Lake Road) brewpubs will be serving the brew with proceeds benefiting the Camp Fire Relief Fund.

Windsor’s St. Florian’s Brewery, named after the patron saint of firefighters, continues to donate five percent of all beer sales to fire-related causes and right now they are collecting gift cards which will be donated to Camp Fire survivors. (Cards can be dropped off or mailed to St. Florian’s Brewery 7704A Bell Road Windsor CA 95492)

We’ll continue to update this list with other beer-focused opportunities to support fire relief efforts in Butte County. Stay tuned.

Is your restaurant, brewery, winery or distillery supporting Camp Fire relief efforts? Tell us about it in an email.

Design Trend Alert: Moroccan-Style Furniture and Decor Comes to Petaluma

Bay-ti Home, a new addition to Petaluma’s celebrated retail scene, is the kind of space that draws you in. Vibrantly-patterned poufs made from antique Moroccan rugs surround a low-rise rustic table made by store owner Rachid Hassani using upcycled elements. (Hassani has constructed one table base from segments of plumbing pipe, another from the guts of an exercise bike.)

A graphic designer for 25 years, Hassani is brand new to retail, but seems to have successfully translated his artistry from computer to showroom floor.

Bay-ti, which is Arabic for “my home,”  will feature imported crafts and artifacts from Morocco and original furniture from salvaged pieces, providing an old world, across-the-globe riff to the antique-rich Petaluma shopping experience. 

A group of Moroccan-made storage baskets sit in colorful graphic unity on shelves. There are piles of rugs, each with a story to tell. One is a traditional bride’s cloak and blanket, another is a rug woven from upcycled jeans. As for artifacts, you can find a vintage African Mali walking stick. Or a massive wooden carved antique door, with a smaller passage door within, dating back hundreds of years.

From the ceiling hang a variety of unique chandeliers like a wooden clothespin creation by Hassani, a salvaged Italian designer piece made from glass plates, and others pendants with grass woven shades.

Hassani’s artistic inspiration is a unique blend of time, place and mindset: his childhood spent in artisan-rich Fez, Morocco; his discoveries of pieces in Petaluma salvage and antique stores; and his guilt over having contributed to the landfill over the years in his work as a graphic designer.

“Every street in Fez is dedicated to a specific craft,” say Hassani, who says that traveling to his native Fez is “getting a breath of fresh air.” In a culture that’s completely steeped in crafting, every street is dedicated to a certain type of trade, leather-making in one neighborhood, steel working in another, Hassani says.

As a succesful graphic designer, having worked in Germany, Oakland and Petaluma, Hassani says his creations for businesses have contributed a lot to the landfill. Now Hassani wants to “take the old and make something new out of it.”

Hassani built a table for Numi teas, where his wife, Reem Hassani, is co-owner. The table received so many compliments, he was inspired to create more works.

Hassani credits the encouragement of his wife in making his storefront business dream a reality. Hassani says he’s loving his new life away from the computer where he can meet people and hear their stories. That, and the fact that he gets to work in 3-dimensions with “the whole space” as his work board.

Bay-ti, 1 Fourth St., Petaluma, 707-774-6561, baytihome.comBay-ti is open Wednesday – Sunday, 10 a.m. – 6 p.m.