5 Sonoma-Made Jewelry Pieces Mom Will Love

Here’s a common dilemma: your calendar is full of occasions that require getting a gift, but your head is empty of ideas. As always, we’re here to help. Let’s start with the upcoming Mother’s Day, Sunday, May 12: we suggest you give Mom a stunning piece of jewelry made by a local artisan. These beautiful designs will also make great gifts for graduates or other special people on your list. Click through the gallery for details.

3 Local Events to Check Out If You Love Art, Design and Vintage

There’s much to swoon over in the month of May if you’re a fan of Sonoma aesthetics. Three upcoming events – a decorator showcase, a French flea market, and a winery tour – are bringing interior design, vintage finds and fine art to the area within the coming weeks. Consider this your opportunity to be inspired by exquisite art and eclectic style; click through the gallery for details.

Jennifer Cody Epstein to Read from New Novel in Santa Rosa This Tuesday

“The trouble with Eichmann was precisely that so many were like him, and that the many were neither perverted nor sadistic, that they were, and still are, terribly and terrifyingly normal.”

— Hannah Arendt in “Eichmann in Jerusalem: A Report on the Banality of Evil”

Like philosopher and political theorist Hannah Arendt, in her observations regarding Adolf Eichmann’s behavior during his 1961 war crimes trial in Jerusalem, many still grapple with the question as to why so many were motivated to participate or acquiesce in Nazi atrocities and policies during the duration of Hitler’s Third Reich.

During his trial, Eichmann, one of the main organizers of the Holocaust, seemed never to experience guilt for his actions, continuing to defend himself by saying he was merely “doing his job…he did his duty…he not only obeyed orders, he also obeyed the law.” Since the end of the Second World War, the subject of the widespread support for Nazi terror and ideology has been revisited from a variety of viewpoints in literature, art, movies and history books.

In the recently released historical novel “Wunderland,” author Jennifer Cody Epstein explores this dark moment in German history through the perspectives of two young girls, who are closely connected yet separated by very different experiences. On Tuesday, April 7, Epstein will read from her new book at The Astro motel.

Partly set in 1930s Germany, “Wunderland” tells the story of childhood friends Ilse von Fischer and Renate Bauer. The girls, teenagers in the first year of Hitler’s regime, are drawn to Nazi ideology. Ilse joins the Bund Deutscher Mädel, the girls’ branch of the Hitler Youth, but when Renate learns that she is of Jewish descent, the close bond between the two breaks and they soon find themselves on opposing sides of the gathering storm.

Fifty years later, in New York’s East Village, the stories of Ilse and Renate become intertwined once again when Ilse’s estranged daughter Ava discovers old letters her mother wrote, but never sent, to her childhood friend. As Ava reads the letters, her mother’s dark and mysterious past is unveiled, along with her complicity in the crimes of the Nazi regime.

Epstein found inspiration for “Wunderland” in a World War II memoir titled “Fazit,” (translated as “Account Rendered” in 1964). In the memoir, former Nazi Melita Maschmann recounts her rise and fall within the girls’ section of the Hitler Youth; her confession takes the form of a long letter to a former Jewish classmate and friend. In 1963, Maschmann elaborated on her purpose for writing her memoir in a letter to Hannah Arendt: she explained that she wanted to help former Nazi colleagues reflect on their actions and help others “better understand” why people like her had been drawn to Hitler.

“I’d known for years that I wanted to write about the Holocaust,” says Epstein, “not about the monstrous mechanics of the Final Solution, but something that would help me better understand the individual choices people made at that time…in Account Rendered I spotted the seeds of the kind of story I wanted to tell.”

Released on April 23, Epstein’s book has already caught the attention of critics and fellow writers: USA Today and Refinery29 suggest book-lovers put “Wunderland” on their “to-be-read list.” Author Hillary Jordan summarizes the new novel this way:

“Wunderland depicts in intimate and chilling detail how fascism, racism, and xenophobia are made normal and acceptable; how ordinary people, beguiled by the siren call of nationalism, are led willingly into acts of inhumanity—and could be again, if we ignore the lessons of the past.”

Epstein, who resides in Brooklyn, NY, with her two daughters and husband, filmmaker Michael Epstein, is also the author of the international bestseller “The Painter from Shanghai,” based on the life of the Chinese Post-Impressionist painter Pan Yuliang, and “The Gods of Heavenly Punishment,” which tells the story of several families—American and Japanese—against the backdrop of the 1945 “Bombing of Tokyo.” She began working on her third novel six years ago, in 2013, shortly after discovering “Account Rendered” in an article in The New Yorker.

Three years into the research and writing process, the story of Ilse, Renata and Ava started to feel uncomfortably familiar to Epstein.

“When I started Wunderland, the themes I was interested in exploring—how ostensibly ‘good’ people get swept into the toxic current of a national hate movement, and how that movement manifests itself in the daily flow of life—felt pretty comfortably removed,” she says. “Three years later, things looked very different…In Wunderland, I described flickering torchlight, fluttering flags, a buffoon-turned–brash leader promising Germany renewed ascent in the world while dismissing the independent media as Lügenpresse (“the lying press”). On CNN, Trump stood before a red sea of MAGA hats, promising to renew the American dream while calling the media dishonest scum.”

While Epstein is reluctant to attempt to “distill the spectrum of possible reader reactions” to her work into a single message, she hopes “Wunderland” may be of some help to readers grappling with tough questions encountered in confusing times—questions that she herself encountered while writing the book: “How do the lessons of the past translate into the present? How do you recognize evil amid the everydayness of life—perhaps even in yourself?

It was Eichmann’s inability to reflect on his own actions and think from the standpoint of another person that made him commit such terrible acts on such a wide scale, maintained Hannah Arendt. This lack of imagination, or “thoughtlessness,” constituted what she termed “the banality of evil.”

“Wrongs once committed can never be undone by [mere] reflection,” writes Melita Maschman in her memoir, “but perhaps it enables the individual to recognize a wrong more quickly and not to be seduced by one again.” It is here, from Epstein’s perspective, that the crucial lesson lies: the overarching importance of “recognizing not just the wrongs repeating around us, but also the failings within ourselves.”

What: Jennifer Cody Epstein reads from her new novel “Wunderland”
When: Tuesday, May 7, 2019, at 6 p.m.
Where: The lounge at The Astro, 323 Santa Rosa Avenue, Santa Rosa
Tickets: Free; RSVP by calling The Astro at 707-200-4655.

There will be small bites provided by The Spinster Sisters and sips by Matanzas Creek Winery, guests are encouraged to continue the conversation over dinner at The Spinster Sisters.

Daring Fare at Fern Bar in Sebastopol’s Barlow

Insta-worthy dishes and drinks at Fern Bar in Sebastopol. (Fern Bar)

You don’t have to understand impressionism to admire a Monet painting. Consider every doctor’s office or freshman dorm room they grace with blurry beauty. The chaotic overlapping drips of a Jackson Pollock, however, require a little more context to appreciate. Both are beautiful, but one takes a little more effort to understand. Fern Bar, which opened in October 2018 in Sebastopol’s Barlow, is beautiful and is a spot that needs a little context.

Part lounge, part restaurant, it’s the latest addition to restaurateur Lowell Sheldon’s lineup of disparate eateries including Lowell’s and Handline. Each has a distinctive point of view — casual Latin-inspired, seasonal Italian or New American — bound together by Sheldon’s unwavering commitment to hyperlocal ingredients. 

Fry bread with aged beef, New Mexico chile, cotija, Mexican herbs at Fernbar in Sebastopol Heather Irwin/PD
Fry bread with aged beef, New Mexico chile, cotija, Mexican herbs at Fernbar in Sebastopol Heather Irwin/PD

While Lowell’s was my favorite restaurant of 2018 and Handline has become a family favorite for homemade tortillas and fresh seafood it’s taken me longer to understand the ambiguity of Fern Bar.

With its lush greenery, elevated craft cocktails, flea-market chic and ambitious menu from Chef Joe Zobel, it’s not a simple bar. There are no throw-away bar snacks or burgers, no plain-Jane cocktails. Fern Bar is something entirely of its own. But it’s also not exactly a restaurant.

Sitting down with Zobel, who is a co-owner of Fern Bar and the former chef of Lowell’s, a clearer picture emerges. For one, the chef was eager to spread his culinary wings on this menu after more than a decade of cooking rustic Italian.

Zobel’s menu makes a trip through American cuisine with Indian Fry Bread inspired by his native Southwest, along with California-inspired chicken liver mousse with dehydrated beet chips, spiced crumble and pistachios, brilliant pink pickled quail eggs, or the Umami Bomb with an array of mushrooms and nutritional yeast. Fried chicken with hot sauce crema nods to the South. And it keeps going: Asian chive pancake with charred cabbage ($10), green curry trout ($23) comingle with and French panisse fries making the menu’s point of view a little hard to discern.  Zobel, however, likes the idea of branching out, and separating himself from what he’s done in the past.

Mousse at Fernbar in Sebastopol. Heather Irwin/PD
Mousse at Fernbar in Sebastopol. Heather Irwin/PD

“I like to start with something and then spin it,” he said, “We want to surprise people with what’s on the plate. With Fern Bar we want to do something that Sonoma County has never seen.”

Frond or foe? at Fernbar in Sebastopol. Heather Irwin/PD
Frond or foe? at Fernbar in Sebastopol. Heather Irwin/PD

Within that context, Fern Bar, and it’s constantly evolving menu, feel like an adventure in eating and a window into the wildly creative mind of Zobel. While there are spectacular wins and daring misses, but overall, I consider us lucky to have the ambitious risk-taking and passion of a culinary Pollock in a sea of hazy Monets.

Best Bets
Prices range from $6 nibbles to $12-15 small bites, $12-$22 entrées and $8 desserts. Craft cocktails and mocktails are $13, beer and wine by the glass are available along with homemade sodas and shrubs. There are many vegan, vegetarian and gluten-free options along with meaty fare.

Umami Bomb, $27: True to its name, mushrooms are at the heart of this savory, meaty (though meatless) dish. Shiitake cream, fried broccoli, sticky rice and balsamic reduction join the umami party with a dusting of nutritional yeast as the guest of honor. Vegan and gluten-free.

Chicken Liver Mousse, $22: Zobel says this is one of his best dishes, and he’s dead right. A quenelle of rich mousse made with all of the cream and butter is framed by shards of sweet-salty beet crackers.

Fern Bar in Sebastopol. (Courtesy photo)
Fern Bar in Sebastopol. (Courtesy photo)

Beef Tartare, $17: What seems like a simple dish of raw beef is elevated to an art form with savory bits of diced beef flap sprinkled with cured egg — an ingredient having a moment in chef circles. Made by dehydrating an egg yolk in salt, shaved over meat it adds a delicate creaminess without overpowering the tang of meat.

Fry Bread, $20: Indian fry bread has a slightly sweet, yeasty crispness similar to a doughnut. Topped with shredded beef in a chile sauce, it’s elegant street food.

Candy Cap and Bourbon Semifreddo ($8): The maple flavor of candy cap mushrooms with orange is a grownup version of a creamsicle with candied walnuts and slightly bitter coffee salt.

Candy Cap and bourbon semifreddo with orange, candied walnut and coffee salt at Fernbar in Sebastopol. Heather Irwin/PD
Candy Cap and bourbon semifreddo with orange, candied walnut and coffee salt at Fernbar in Sebastopol. Heather Irwin/PD

Needs Work
Fried Chicken, $15: There’s a lot to like about this comforting dish, but the gluten-free crust just doesn’t get crisp enough to make it a complete winner.

Cocktail Time
The term craft-cocktail has become as meaningless as farm-to-table, with lackluster mixologists vainly stealing the mantle. Here, however, the cocktail program is a standout, headed by Sam Levy, former bar manager at three Michelin-starred Restaurant at Meadowood, mixing exotic juices, herbs and foams with artisan spirits with a chef’s creativity. The prices aren’t cheap, but this also isn’t a dive bar serving up off-brand margaritas. We love the idea of equally impressive nonalcoholic drinks for non-imbibers. Our favorite: The Frond or Foe with piquant fennel, cucumber soda, bitter absinthe and vodka.

Fern Bar is at 6780 Depot Street, #120, The Barlow, Sebastopol, (707) 861-9603, fernbar.com. Open Thursday-through Monday from 4:00pm-12:00am, Tuesday-Wednesday closed.

Sonoma County Brunch Spots for Mother’s Day, 2019

Consider this a Public Service Announcement: MOTHER’S DAY is on Sunday, May 12 and, because you’re such a good spouse/kid/grandparent/pet, you will treat them to a day of the following:
– Absolute perfect behavior
– Lots of praise about what an excellent mother she is
– Thoughtful gifts and affection
– Two hours of complete silence at her time and date of choosing

But perhaps most of all, you will take them to BRUNCH! Click through the gallery for a list of favorite Mom’s Day spots which you OF COURSE HAVE MADE A RESERVATION for in advance. Otherwise, you’d better be ready for a heaping helping of Mom’s Suppressed Anger Casserole for dinner next week.

One note: Many restaurants will be serving their usual brunch specials on Sunday, so if she has a favorite, call and make a reservation.

White Tablecloth Cheap Eats at SRJC’s Student-Run Cafe

Student Beau Behler, right, shows SRJC Culinary Director Michael Salinger his plating of a duck entree in the kitchen at the SRJC Culinary Cafe. (John Burgess/The Press Democrat)

The training cafe at Santa Rosa Junior College’s Culinary Arts Center is open. Very open, in fact. Though the student-run restaurant shuttered briefly this spring due to a lack of students enrolled for the class, it’s been back in biz for nearly a month and will continue serving through the rest of the spring semester. They will, however, be losing one of the pillars of the program, Chef Michael Salinger, when he retires next month after nearly 30 years as an instructor.

Student Moon Levine, right, laughs at a joke from SRJC Culinary Director Michael Salinger in the pizza kitchen at the SRJC Culinary Cafe. (JOHN BURGESS / The Press Democrat)
Student Moon Levine, right, laughs at a joke from SRJC Culinary Director Michael Salinger in the pizza kitchen at the SRJC Culinary Cafe. (JOHN BURGESS / The Press Democrat)

Standing on the hot line, Salinger is a quiet presence among the bustling students easily identified by his long grey ponytail and glasses. He’s shepherded the program from its humble beginnings as a home economics class into the thriving chef-training ground that’s graduated thousands into some of the best restaurants in the region and further abroad. As white-coated students chop and dice, stretch pizza dough and plate up ambitious dishes like panko crusted Gulf shrimp with curried quinoa, tender chicken piccata or hand-tossed smoked chicken pizza, he’s a patient witness to their mistakes and triumphs, course correcting in real-time as diners pack into the white tablecloth operation every Wednesday through Friday from 11:30 a.m. to 2 p.m. (when school is in session).

Cali Willis, right, tosses a pizza dough with fellow students Devin Green, Corinna Cellini, and Moon Levine in the kitchen at the SRJC Culinary Cafe. (JOHN BURGESS / The Press Democrat)
Cali Willis, right, tosses a pizza dough with fellow students Devin Green, Corinna Cellini, and Moon Levine in the kitchen at the SRJC Culinary Cafe. (JOHN BURGESS / The Press Democrat)

As his tenure comes to a close, the cafe will feature some of his favorite recipes from the past, a sort of edible timeline. The menu has expanded from staid classics to include stone hearth pizzas, a variety of vegan and gluten-free options, and modern preparations of decadent desserts. Time marches on as do tastes, and chefs now have to be well-versed in special dietary restrictions as well as tasty plant-based cuisines that go beyond steamed veggies and salads.

Over the last few years, there has been a changing of the old guard of the program as new chefs bring new ideas to a new generation of cooks. Salinger marks one of the most significant retirements, though he leaves the culinary center in good hands with familiar chef/instructors like Jim Cason, co-chairs Cathy Burgett and Shelly Kaldunski, Betsy Fischer (who runs the restaurant program) and many other top toques.

Lentil soup with bacon, smoked ham and pancetta at the SRJC Culinary Cafe in Santa Rosa. Heather Irwin/PD
Lentil soup with bacon, smoked ham and pancetta at the SRJC Culinary Cafe in Santa Rosa. Heather Irwin/PD

If you go, here’s the skinny: Prices range from $6 for soups and salads, under $10 for pizzas and under $15 for entrees. As a teaching program, servers and cooks are all students, so don’t expect the French Laundry, but do expect a charming meal that may have a bump or two. Much of the produce is local and often comes from the SRJC’s own Shone Farm. The menu changes weekly, and reservations are highly recommended because the small cafe fills up quickly.  Seniors over 60 get a 15 percent discount. Also, the bakery is open from 8 a.m. to 2 p.m. Wednesday through Friday through May 17 and offers whatever the students have whipped up — from pastries and fresh bread to chocolate covered bacon. Reservations at 522-2796, 1670 Mendocino Ave., Santa Rosa.

Dry Creek and Alexander Valley Rosé: 15 Sonoma County Wineries to Visit

The Hawkes family has farmed more than 85 acres of Cabernet Sauvignon, Merlot, and Chardonnay vineyards in Alexander Valley for decades. (Hawkes Wine)

In Sonoma County, rosé lovers can choose from a wide variety of flavor profiles and it can be hard to pick a favorite.

To highlight some outstanding rosé producers, we’re breaking it down by region. First up was Russian River Valley rosés, a roundup of pink wines made mainly from pinot noir grapes. Next, we drove north to the wine regions of Alexander Valley and Dry Creek Valley to sample their offerings. 

The temperatures in Alexander Valley tend to fluctuate, dipping into the mid 40s at night and peaking in the afternoons, making it an ideal climate for cabernet sauvignon. Meanwhile, Dry Creek Valley is known for its robust zinfandels; you can see the old vines along the 16-mile drive on Dry Creek Road just northwest of Healdsburg. The rosé wines produced in these regions are made from different grape varietals – grenache, syrah, sangiovese, merlot, malbec, cabernet sauvignon, zinfandel and more – highlighting the many styles of rosé available in Sonoma County.

Click through the gallery for some of our Dry Creek and Alexander Valley favorites (they can be tasted at each winery during spring and summer months). 

An Epic Weekend Getaway to Point Reyes

The Point Reyes National Seashore has all the makings for a great weekend escape. Just an hour’s drive from Sonoma County, beaches, wildlife, and a tasty list of things to eat and drink are waiting here. A day trip will leave you craving more so if you can give yourself a weekend to explore, you won’t regret it. Click through the gallery to discover how to spend a weekend in and around Point Reyes.

Where to Eat Outside: The Best Restaurant Patios in Sonoma County, 2019

It’s rare to find a restaurant in sunny Sonoma County that doesn’t have an umbrella or two for alfresco dining, but not all patios are created equal. Click through the gallery for a list of favorite options with shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out. Just remember the sunscreen.

Maci Martell contributed to this article.