Passport to Dry Creek Valley: 10 Stops You Won’t Want to Miss This Weekend

Celebrate spring in Sonoma Wine Country at Passport to Dry Creek Valley. (Charlie Gessell/For Sonoma Magazine)

Dry Creek Valley is one of Sonoma County’s most beautiful wine tasting areas. From creekside valley tasting rooms to sweeping hillside estates, the tasting landscape is unusually varied for such a small region. The scenery alone would make any local springtime event enjoyable, but the annual Passport to Dry Creek Valley pulls out all the stops: more than 40 wineries serve up gourmet food, live entertainment, and themed celebrations. This weekend, the event turns “flirty thirty.” We are excited to point event-goers toward 10 of our favorite stops.

A ticket to the festivities includes admission to all participating wineries on Saturday, April 27-Sunday, April 28. For folks who want more immersive small-group experiences, there are lots of add-on options on Friday, April 26 and in the mornings before the main event.

Remaining Passport tickets are available on Eventbrite. For more information about Passport to Dry Creek Valley and to use an interactive itinerary planner, click here.

Downward Dog Hits the Dance Floor: Sober Yoga Party Coming to Santa Rosa

In 1993, one of Sweden’s most famous artists, Magnus Uggla, released a single titled “I Never Dance Sober.” The catchy pop tune, which took inspiration from the Cicero adage “nemo enim fere saltat sobrius, nisi forte insanit (no one dances sober, unless he is insane), struck just the right note with the Swedish audience—it soon became the soundtrack for debauched dance moves in suburban living rooms and city clubs.

When I, a Swedish transplant in Sonoma County, heard about an upcoming alcohol-free “yoga dance party” taking place on April 27 at the Finley Community Center in Santa Rosa, I could only imagine my fellow countrymen’s reaction. “A room full of sober people shaking their lycra-clad bottoms? No, thanks.”

Thankfully, living in the United States has broadened my horizons and I found myself getting curious about the event. By the time I learned it would be headlined by someone called “MC Yogi,” I was intrigued. I envisioned a grey-bearded, longhaired man from India, spinning records crosslegged.

As I dug deeper into this yoga dance phenomenon, I realized that my absence from dance clubs, Sweden and, until recently, yoga studios had left me a little out of touch. MC Yogi seemed to have no resemblance to my idea of a yogi—at all—and there is now a growing number of people, Swedes included, who enjoy dancing sans alcohol.

According to those in the know—The Guardian, The New York Times and The Washington Post—sober dancing has been “trending” on the international club scene for the past five years. The trend even includes an early-morning rave called “Daybreaker” that begins with an hour of yoga at 6 a.m. followed by two hours of dancing. In Stockholm, there’s now a nightclub called Sober.

In contrast to my antiquated vision of a yogi, MC Yogi is a yoga teacher who is also hip-hop artist and music producer from West Marin with 115,000 Instagram followers. His signature look includes dark-rimmed glasses, a fedora, hoodie, and jeans (he does have a beard, but it’s neatly trimmed). Off stage, he goes by the name Nicholas Giacomini. Friends call him Nick.

Mc Yogi. (Courtesy photo)

Giacomini has been practicing hip-hop beats and yoga poses for more than twenty years. Today, he divides his time between his Point Reyes yoga studio, which he runs with his wife Amanda, the recording studio, and wellness-focused festivals like Squaw Valley’s Wanderlust. He is passionate about a variety of things—his dedication to yoga and music combine with a love of art. At 39, he has achieved the meaningful existence and calm equilibrium that you might expect of a yogi. But life for Giacomini was not always lived in harmony.

As a teenager growing up in a prominent West Marin ranching family, Giacomini got caught up in “a world of drugs and chaos.” Arrested for vandalism and kicked out of three schools, he ended up in a home for at-risk youth. When he discovered yoga at the age of 18, the practice became his pathway toward a different destiny.

“It was the best feeling I had ever experienced,” says Giacomini, when thinking back on his first encounter with the centuries-old Eastern practice. “No drugs, no intoxication…I just felt so good.”

Yoga then became a major influence in Giacomini’s life: he travelled to India where he stayed in ashrams and collaborated with local musicians; then he journeyed across the United States and studied yoga with masters like Larry Schultz, the Grateful Dead’s personal yoga teacher until the mid 90s.

Eastern philosophy, mysticism and sounds soon made their way into Giacomini’s music. Songs like “Be the Change (The Story of Mahatma Gandhi),” “In Love We Trust,” “Breath Control,” “Rock on Hanuman,” and “Road Home” became “a reflection and expression” of the insights he gained by practicing yoga and meditation, as seen through the lens of his personal experience.

Now, back where “it all started” in Point Reyes, Giacomini says he had to “travel across the Earth” to really appreciate the area in which he grew up and to realize that “home is always inside of you.” On April 27, he will bring his brand of spiritual beats to Sonoma County.

This will be the second time MC Yogi has performed at the Finley Community Center—in 2017, some 150 people attended the event. This year’s event, organized by Santa Rosa’s Yoga One, will feature a two-hour masterclass with MC Yogi—a vinyasa, flow-style yoga session suitable for all skill levels.

The end of the class will be accompanied by live classical music—Shane Davis, a local yoga teacher and classically trained pianist, and cellist Diego Mendiola will perform a “Savasana sound bath.”

Then, just as you’ve found your inner zen, it’s time to roll up the yoga mat and cut the rug. MC Yogi and DJ Crisanto from Southern California will rock the audience with tracks like “Road Home” and “Dancing in the Sun” from the album “Only Love is Real,” and newly released single “Triumphant.”

In addition to the yoga and the dancing, event-goers will also be able to check out yoga outfits from Twisst Healdsburg and mats from OMGI, meet with practitioners from Well Sonoma, an integrated holistic collective, and get the right “yoga hair” (this is apparently an established expression) with the help of Aveda representatives.

And, while there won’t be any alcohol, there will be probiotic drinks. See you there. Namaste!

What: MC Yogi’s Yoga Jam
When: Saturday, April 27, 2019, Masterclass 3:30pm-5:30pm; Concert/Jam 6pm.
Where: Finley Community Center, 2060 West College Avenue, Santa Rosa
Tickets: Masterclass $65; Concert/Jam $35; All Access $90. Tickets available at eventbrite.com.

Top Chef Hosts Headline 2019 BottleRock

Tom Coloicchio, Gail Simmons, Padma Lakshmi, Andy Cohen at the A Night With “Top Chef” at Television Academy on May 1, 2014 in North Hollywood, CA (Shutterstock)

Not to be outdone by the star-studded lineup at this year’s BottleRock (May 24-26), longtime Top Chef Hosts Padma Lakshmi and Gail Simmons will headline this year’s Culinary Stage. Other notables appearing during the 3-day music festival include Travel Channel’s Andrew Zimmern, musician Trisha Yearwood, Queer Eye’s Antoni Porowski, Iron Chef Masaharu Morimoto.

The tiny-but-mighty second stage has been a huge draw at recent festivals, featuring often hilarious mash-ups of celebrity chefs with festival musicians and personalities like Tommy Chong, Macklemore, Snoop Dog and Ayesha Curry (with a guest appearance by her husband, Steph Curry). Part of the fun is the unscripted mayhem instigated by host and emcee Liam Mayclem of the Foodie Chap radio show. He’s hilarious.

Other celebrities scheduled for the 2019 Williams-Sonoma Culinary Stage include rocker Alice Cooper, Questlove, Jeff Goldblum, Eric McCormack (Will & Grace), Ken Griffey, Jr., Marshawn Lynch and WWE’s Bella Twins.

Cheflebrities appearing are Top Chef host Graham Elliot, Top Chef’s Voltaggio Brothers of Estuary restaurant, Aarón Sánchez of Fox’s Masterchef, Food Network star Duff Goldman, Vice Network star Matty Matheson (marking that one for the calendar), Top Chef Masters Ludo LeFebvre, Top Chef Richard Blais, Top Chef Masters Hubert Keller, Travel Channel star Adam Richman, Flour Shop bakery founder Amirah Kassem and Nic Jones from Goose & Gander in St. Helena Napa Valley. As part of winning Top Chef Season 16, chef Kelsey Barnard Clark will also be making her debut appearance on the Williams Sonoma Culinary Stage.

There’s also all the gourmet food to eat, wine to drink, brews to guzzle and silent discos to dance.

The seventh annual BottleRock Napa Valley (May 24-26) headlines with musicians Neil Young & Promise Of The Real, Santana, Mumford & Sons, Imagine Dragons, Pharrell Williams and Logic. Dozens of wineries, restaurants and breweries take part in this unique Wine Country festival. Details here.

Red Bird Bakery Rises (Again) in Cotati

Bread at Red Bird Bakery in Cotati. Heather Irwin/PD

Red Bird Bakery has moved to Cotati. And they still have the best sticky buns. Ever.

After several years in a small Santa Rosa industrial space, former Della Fattoria bakers Linda and Isaac Cermak have moved to a more retail-friendly bakery and have expanded their menu to include pizzas, grab and go sandwiches, soup and toasts of every stripe.

Having tasted through literally everything in their shop — from the aforementioned sticky buns to yeasty cinnamon rolls, crackling croissants, patisserie items like eclairs, croissant butter horns and savory pies; cheesecake, muffins and of course, their winning baguettes and round boule — there’s no doubt that there’s something extra special happening here. It’s called French butter.

Made with a higher butterfat content and slightly fermented, or cultured, it makes all the difference in the flavor of their pastries. Though Linda says the buttery, caramel-topped sticky buns are a bit sweet for her taste, it’s well worth searching out the Cermaks in Cotati or finding them at the Saturday morning farmers market at the Veteran’s Building — all of which are at least 5,500 miles closer than Paris.

556 E. Cotati Ave., Cotati, 707-521-9838. Open daily from 7a.m. to 2p.m., facebook.com/redbirdbakerysantarosa

Inside the Homes of Sonoma Designers: Faith Parker of Boho Bungalow

Designer and Boho Bungalow proprietress, Faith Parker, says the surroundings of a home should inform its interior design, “There should definitely be some flow to it.”

It’s no wonder then that her Cazadero ranch home is decorated in a richly layered, eclectic style, inspired by the West County ethos and landscape; the redwoods, the farmlands, the ranches and the coast. She achieves this particular take on the boho vibe by incorporating many different style-elements: vintage mid-century furniture pieces, with playful updates in “right-now” colors like orange and teal; woven textiles with traditional and modern patterns; and imports from her travels abroad.

Today, Parker, who is trained in architecture, extends her decorating skills beyond her home as she helps customers at her Occidental and Sebastopol stores identify their own look. She likes to encourage people to have fun with design, to “play with” decorating ideas and not take things too seriously.

In addition to looking at the surroundings of a home, Parker also subscribes to the idea that your wardrobe can serve as inspiration for your decor. For the stiletto-heel collector, for example, Parker suggests using elements of glamour, like a chandelier or shimmery textiles. For the shades of gray, simply-styled customer, she would suggest making ease and simplicity the through-lines, translated, for example, into slipcovers and casual elements.

The West County designer also suggests people choose a color palette and stick to it when decorating their home – a rug can become “the color story” for a room. While Parker rotates her own home decor piece by piece, so that it becomes completely different every couple of years, she always sticks with trusty shades of navy blue, and the new pieces and colors she incorporates revolve around this color scheme.

The latest trend within the vast universe of boho is one that incorporates lots of botanicals. Aptly named “jungalow,” Parker believes this is a style that will stick around for a while – she sites Justina Blakeney’s work and popular Instagram hashtags like #thecrazyplantlady as influences; her own ode to Jungalow is botanical, peelable wallpaper in her entryway.

“It would be too busy for another room,” she says, so she sets the tone of her decor in a brief and powerful way, right at the front door.

As part of constantly mixing and transitioning her home decor, Parker refinishes and reupholsters vintage pieces. A fan of juxtaposition, she couldn’t imagine sticking to one time period only – be it vintage, modern or traditional – instead she likes to have different styles “opposing each other.”

But, all the uninhibited intermingling aside, Parker insists there are still rules. For instance, if you’re mixing three patterns, you need one small, one medium and one large; drapes need to be hung well beyond the top and side edges of windows and chandeliers within 36 inches from the table, in order to engage the area.

Other than that, though, you’re pretty much free to play, explore and mix it up as much as you want.

Former Healdsburg SHED Chef Takes Over Boonville Hotel Kitchen

A spring dish at Boonville Hotel from Chef Perry Hoffman. (Lucille Lawrence)

Chef Perry Hoffman is getting back to his roots, returning to the kitchen at the Boonville Hotel in Mendocino County’s Anderson Valley. The former SHED executive chef who also received a Michelin star for his work at Napa’s étoile at Domaine Chandon, grew up in a well-known restaurant family that includes Sally and Don Schmitt, the original owners of the French Laundry and the current owners of The Apple Farm in Philo as well as his uncle Johnny Schmitt’s Boonville Hotel.

Best known for his pristine sourcing and composed plates dishes that feature wildflowers, herbs, and other foraged food, it’s a, uh, boon to the Boonville Hotel’s restaurant program.

He’ll be tapping into hyperlocal foods like Steelhead tartar, with asparagus from Philo, celery, lovage, olive oil and preserved lemon; Mendocino purple sea urchin with asparagus, Koji and garden herbs; grilled local halibut with fermented green garlic and fingerling potatoes and, for dessert, Pennyroyal cheese tartine with herbs, bee pollen and local honey.

Dinner will be served Thursday through Saturday with a prix fixe menu or small plates ranging from $8 to $22. On Sunday, May 26, Paella dinners will return to the hotel courtyard on Sunday evenings.

“After cooking professionally for 20 years, it’s crazy to me that I didn’t see the writing on the wall, and return here sooner. Anderson Valley in its rural form couldn’t be a more beautiful place to cook,” said Hoffman. “I’m surrounded by artisans, farmers, family, and friends. I plan to cook for and with them, for the rest of my life.”

14050 CA-128, Boonville, 707-895-2210, boonvillehotel.com.

The Best Winery Patios in Sonoma and Napa

Patio at Chateau St. Jean in Sonoma, California
Chateau St. Jean Patio (Photo courtesy of Treasury Wine Estates)

Venture outside the winery cellars and tasting rooms and sip away in the sun. Click through the gallery for details.

 

Zazu Pulls Out of The Barlow Two Months After Flood

Zazu Kitchen and Farm Duskie Estes embraces Tomas Guzman, part of the maintenance crew of The Barlow, Thursday, April 18, 2019 in Sebastopol. Estes and her husband John Stewart pulled all of their equipment out of the restaurant on Thursday after February flooding of the Laguna shut them down. (Photo by Kent Porter)

Zazu Kitchen & Farm, one of Sonoma County’s high-profile restaurants, has left The Barlow two months after a major flood overwhelmed much of the upscale Sebastopol business district, dealing a crippling blow to shops and eateries that are struggling to reopen.

On Thursday, Zazu owners John Stewart and Duskie Estes began moving out what was left of their kitchen equipment — large pizza ovens, refrigerators and ranges — from the acclaimed Sebastopol location they’ve occupied for nearly six years.

Though reconstruction had progressed on the 3,600-square-foot restaurant, Stewart said that for now they are no longer occupying the building. Throughout the day, friends in the restaurant business brought flatbeds, trucks and brawn as the couple hastily packed up their equipment, sending everything to a shipping container at their home in Forestville.

Stewart said the exit stems from a communication breakdown with Barlow owner Barney Aldridge about the restaurant’s future after floodwaters in February caused an estimated hundreds of thousands of dollars in damage, leading to weeks of closure and layoffs for 35 staff members. Much of the restaurant equipment had already been moved off site while remodeling was taking place, but Stewart said the final straw was a rent-due notice emailed on Wednesday afternoon by Barlow management.

“We were really caught off guard,” Stewart said. His monthly bill including base rent, maintenance fees and taxes amounted to $8,000 per month, according to Aldridge. As one of the earliest occupants of The Barlow, Zazu’s rent was among the lowest, Aldridge said.

But with no income to cover rent, the couple couldn’t see how to move forward.

“We can’t occupy the building. There’s just no way we can open. I mean if there’s no way to get to the bathroom, you’re not opening,” said Stewart.

Zazu had several years left on its long-term lease, and its departure is the most significant exit yet of a flood-affected business at The Barlow.

Aldridge said he was shocked to see trucks pulling up to the restaurant Thursday morning and removing equipment. He said he remained committed to Zazu’s reopening, having hired workers to put up drywall and sanitize equipment. He said the rent-due notice sent to Stewart and Estes was in response to a letter from the couple’s attorney stating that they were not reopening.

Calls to the couple’s attorney were not returned Thursday.

“I’m there talking to them every day. I’ve been rebuilding their restaurant,” said Aldridge. “I want to be supportive of John and Duskie. They’ve worked super hard and we’ve been glad to have them, but if they’ve officially decided to move on … there’s not much that I can do.”

He said other restaurateurs have already shown interest in the Zazu location.

Nearly half of the roughly three dozen businesses in the chic shopping area were affected by floodwaters, with a handful declared a total loss. Zazu was swamped with 22 inches of water contaminated with gasoline and farm-runoff, requiring extensive cleanup, especially for food purveyors.

Their exit comes in the midst of several Barlow reopenings in the past two weeks, including Barrio Cocina Fresca and Community Market, along with Wm. Cofield Cheese and several retail businesses. Barrio owner Carlos Rosas and Village Bakery owner Patrick Lum said Barlow management have been responsive and financially helpful. Village Bakery, an anchor tenant, has signaled it hopes to reopen by early summer.

Friends and family of the Zazu owners set up crowdfunding sites that have brought in an estimated $70,000 so far, but the couple says that’s well below what it would cost to open the doors again.

“We have to come up with a really substantial amount of money to reopen,” said Stewart.

Natural disasters like fires and floods notwithstanding, restaurants already face significant hurdles just to stay open in high-cost parts of Sonoma County, according to former chef Lisa Hemenway, who now works in commercial real estate.

“It’s a very hard time to be in the restaurant business,” she said. Soaring rents can range from $2 to $2.25 per square foot in addition to costs for maintenance and taxes, often referred to as “triple net.” Just opening a restaurant usually costs at least $150,000, and profit margins are typically slim.

“People go into it for passion, and you end up in the school of hard knocks. What’s the magic formula? I can’t tell you, but I’m looking at profit and loss statements every day trying to help these restaurants,” Hemenway said.

Stewart and Estes were among those at the front lines providing aid during the October 2017 wildfires, cooking with celebrity chef Guy Fieri for first responders and fire victims for more than a week.

“It’s hard to be on the other end of needing help. It’s one thing to be high-fiving first responders. It’s been another thing to ask for help,” said Stewart.

Stewart said he hasn’t identified another potential home for the restaurant, but said he also isn’t quitting the business. “Owning a restaurant is all about crisis management. I can handle a crisis. We’ll figure this out,” said Stewart.

Saving the Sonoma Coast: How Environmentalists Helped Protect Our Natural Treasure

The Stewarts Point Ranch bordered by the Pacific Ocean to the west and the Gualala River to the east. (Kent Porter/The Press Democrat)

California state officials are not allowed to play favorites, so as the head of the Coastal Conservancy I often say that I love all of our coastal counties equally and I am privileged to visit them frequently. But I am only human, and it is hard not to have extra reverence for the Sonoma Coast and the role that it has played in the history of conservation in California.

The coastline of Sonoma is one of our great natural treasures. From lush redwood forests to family-friendly beaches, these 64 miles fronting the Pacific remain a pristine and enchanting remnant of California’s natural heritage. This is not an accident. A storied list of environmental leaders from Sonoma County fought to ensure this coast would remain largely undeveloped, a vision that would turn many of those early activists into pioneering conservation legends.

Grassroots campaigns launched in Sonoma starting in the 1950s and running through the 1970s would prove to be among the most pivotal moments in California’s coastal protection movement. They included the defeat of the “Hole in the Head” nuclear power plant in Bodega Bay and the cry for public access at the Sea Ranch, which spurred the 1976 Coastal Act and spawned our modern era of coastal protection. The very notion of the public coast, now so dear to all Californians, emerged in Sonoma County. I have had the pleasure of biking many of Sonoma’s iconic, and often quite steep roads. The first time I went up Coleman Valley Road, I clearly recall — once I stopped gasping
for breath — the 360-degree view of hills and forest and ocean that have inspired so many residents for so many years.

That rich conservation legacy has been expanded in Sonoma over the past three decades by one of the most effective environmental coalitions in the nation. The results are there for you to experience firsthand, stretching from the protected Estero Americano tidal slough at the county’s southern end to the lovely, tree-lined Gualala River that defines its northern border. In between are unrivaled gems: the 5,600-acre Jenner Headlands Preserve, newly opened to the public, and the 700-acre Kashia Coastal Reserve north of Salt Point State Park, which returns ancestral lands stripped 150 years ago from the Kashia Pomo when they were forced inland.

Sonoma is an exciting place to do this kind of work. The breadth of opportunities here leaves me feeling exhilarated about our ability to safeguard the natural world while opening it up for sustainable use and enjoyment by our growing population. You might not know, but the region’s innovative timber and farming industries play leading roles in this effort. The Coastal Conservancy’s largest single acquisition in Sonoma County, the 19,645-acre property once known as Preservation Ranch, is now being restored using sustainable forestry. And the county’s thriving outdoor recreation economy is propelling other initiatives, including extension of the California Coastal Trail, a public right-of-way envisioned to one day traverse the state’s entire 840-mile coast. Already, hikers can follow trails and beaches for about 60 percent of the Sonoma Coast. One of my favorite places is Stewarts Point. The view is sublime, and the general store is usually stocked with IT’s-IT, the ice cream sandwiches that are my favorite snack in the middle of a long bike ride.

To the south, I like to think of the Russian River and its sprawling network of tributaries as the Pacific’s great inland arteries. They served that purpose for generations of Native Americans and settlers that preceded us, conveying people and goods up- and downstream. For even longer, they have carried the North Coast’s salmon and steelhead trout, another natural spectacle that makes this region so special. From remote reaches of the watershed down to its powerful mainstem, work continues to restore access and habitat for these majestic fish. Underwater window panels at the Mirabel Fish Ladder in Forestville give you an otherworldly view into their ancient migration.

Sonoma County has a well-deserved reputation for being a great place to live, visit, and do business. My wife and I have celebrated wedding anniversaries on the Sonoma coast, and my daughter’s first camping trip was near the mouth of the Russian River, where there is a fabulous walking campground. I have biked the entire Sonoma Coast more than once, and the hardest day I ever spent on a bike involved an epic ride from Duncans Mills to Warm Springs Dam, up and down Skaggs Spring Road to the coast, and back via Fort Ross Road and Cazadero. Sonoma County residents deserve full credit for protecting their natural lands, farms, and ranches while inspiring the rest of us to do the same for all of California. The Coastal Conservancy and its partners are working to uphold that legacy of conservation to preserve and protect the coast we love.

Sam Schuchat has served as executive officer of the California State Coastal Conservancy for nearly two decades and has devoted more than 30 years to preserving California’s natural resources.

Sonoma Coast Conservation: Four Decades of Enduring Projects 

Since its founding in 1976, the Coastal Conservancy has provided over $100 million to more than 200 projects in Sonoma County, opening coastal access, preserving open space, farm, and timber lands, restoring salmon habitat, and preparing for climate change.

1981: After years of fighting for public access, the Coastal Conservancy transfers easements for five public trailheads and a bluff-top path in Sea Ranch to Sonoma County. The Conservancy also grants the county $255,000 to upgrade the trail network.

1989: $655,000 is put toward State Parks’ acquisition of Black Ranch, now the Vista Point Unit of Sonoma Coast State Beach, and $235,000 goes to Coastwalk to build a wheelchair accessible trail on the property.

1999: The Coastal Conservancy grants $1 million to Sonoma Land Trust to acquire the 910-acre Red Hill property south of Jenner overlooking the Russian River’s mouth. The property, protected by an easement held by Sonoma County’s Agricultural Preservation and Open Space District, is transferred to State Parks.

2002: The Conservancy launches its Bodega Bay Bicycle and Pedestrian Trails program, including planning and construction of a 110-foot bridge over Cheney Creek Gulch connecting the Bird Walk Coastal Access Park with Doran Beach Regional Park.

2004: The Conservancy grants State Parks $4.2 million to buy 3,200 acres in the Willow Creek watershed, now part of the Sonoma Coast State Beach.

2008: Conservancy grants totaling nearly $14 million support the purchase of the 5,630-acre Jenner Headlands Preserve. Grants totaling $925,000 help Sonoma Land Trust to protect the adjacent 238-acre Pole Mountain property and construct parking and a public trailhead for the headlands, opened in 2018.

2009: A $1 million grant to the open space district preserves the 873-acre Stewarts Point Ranch on the northern Sonoma Coast and provides for future public recreation.

2012: A $10 million grant supports the purchase of the 19,600-acre property formerly known as Preservation Ranch in the Gualala River watershed, preventing its subdivision, protecting fish and wildlife habitat, and enabling future sustainable timber production.

2015: A grant of $900,000 to the Wildlands Conservancy supports purchase of the 547- acre Estero Ranch at the mouth of the Estero Americano, safeguarding the waterway, wildlife habitat, and farming operations, and allowing for expansion of the California Coastal Trail.

2015: A $500,000 grant to the Trust for Public Land supports the purchase of 688-acre Richardson Ranch, extending the California Coastal Trail by a mile from Salt Point State Park and returning ancestral lands to the Kashia Pomo. A $160,000 grant to Sonoma County Regional Parks supports Coastal Trail planning.

2018: A $750,000 grant to the open space district helps set aside a forested 1,620-acre property along the South Fork of the Gualala River, providing for future public access.

 

Amy Poehler’s ‘Wine Country’ Movie Inspired by Real Trip to Sonoma County

Napa may be the backdrop for Amy Poehler’s new Netflix movie, “Wine Country,” but the real story took place in Sonoma County in 2016. Sort of.

According to Santa Rosa restaurateur Gerard Nebesky (aka The Paella Guy), the forthcoming girls getaway flick, starring Poehler, Rachel Dratch, Tina Fey, Ana Gasteyer, Paula Pell, Maya Rudolph, and Emily Spivey, was actually inspired by Dratch’s gal-pal weekend in the Alexander Valley three years ago, which Nebesky coordinated. 

Gerard's Paella founder/owner Gerard Nebesky. (John Burgess/The Press Democrat)
Gerard’s Paella founder and owner Gerard Nebesky. (Photo by John Burgess)

Celebrating her milestone 50th, Nebesky says Dratch and her A-list comedy friends – Poehler, Rudolph, Gasteyer, Pell, and Spivey – rented a house in the Valley, visited Sebastopol’s Lynmar Estate and Healdsburg’s Longboard Vineyards and dined at Healdsburg SHED with Nebesky. (During their 2016 Wine Country vacation, Dratch and her “SNL” friends also stayed at a Napa Valley airbnb and visited Indian Springs Resort and Spa in Calistoga, Oxbow Public Market and Oenotri in Napa, and The French Laundry and Ad Hoc in Yountville.)

“They were doing a bunch of girly stuff,” says Nebesky, “but that’s when the germ of the movie was born.”

Director Amy Poehler ran with the idea for a movie soon after the trip, spinning the roots of the birthday celebration into a dark comedy to be released on Netflix on May 10. Locations in the movie include Quintessa and Artesa Vineyards in Napa.

Actor Jason Schwartzman plays a character in the movie loosely based on Nebesky, who has been friends with Rachel Dratch for more than a decade. A pre-release trailer includes a clip of Schwartzman stirring a huge paella pan with a wooden spatula, confirming that there is, at the very least, a paella-making character. 

Actor Jason Schwartzman plays a character in the movie loosely based on Gerard Nebesky, who has been friends with Rachel Dratch for more than a decade. (Photo courtesy of IMDB)

Nebesky isn’t sure if there are many other similarities between himself and Schwartzman’s character, Devon, but claims the actor confided at the film’s wrap party that ‘Gerard Nebesky’ autofilled his search page every time he hit the letter ‘G’ on the keyboard.

“He’s a really disciplined actor. I think he was really taking it seriously,” says Nebesky, who hasn’t seen “Wine Country” and doesn’t know exactly the role Schwartzman plays in the movie. “I don’t think it’s all that much based on me, though. I just make paella. Rachel says there’s no comparison,” he laughs.

Nebesky met Dratch at a party ten years ago, where he was cooking his signature paella. They struck up a friendship and kept in touch. He went to Manhattan to see Saturday Night Live when she was a cast member. She asked him to cater her star-studded 40th birthday.

“Everyone turns out for Rachel. She’s so well-liked,” he says.

Ten years later, the celebrity asked Nebesky to coordinate her 50th in Wine Country. “The whole thing took place in Sonoma County. We went to Lynmar winery and there was lots of singing and craziness. They really took care of them and Chef David Rakes poured it on thick with goodies,” he says. “They had such a good time.”

Nebesky says Dratch and her real-life comedian friends aren’t all that removed from the characters they play.

“Rachel always seems like she’s a little uncomfortable in her surroundings. She’s quirky, self-admittedly. She’s so funny. They’re all real pros, and it’s amazing when you’re around them,” Nebesky says. 

The cast is returning to Wine Country later this month for the movie premiere, according to Nebesky, and he hopes to get them back to Sonoma County to check out his downtown Santa Rosa restaurant, Gerard’s Paella.

“They’re all staying in Napa, which I’m peeved about, but it was all Sonoma County that set the original scene,” he adds, laughing.