From the Archives: The Psychedelic Rise and Fall of Two Sonoma Communes

The Garden- Wheelers Ranch Coleman Coleman Valley Road, California March 25, 1970 sheet 571 frame 29a

This article was originally published in Sonoma Magazine in 2017. Click through the above gallery for archival photos from the Morning Star and Wheeler Ranch communes. 

Early one summer evening in 1966, a group of artists sat in the front room of musician and counterculture pioneer Lou Gottlieb’s modest ranch house on Graton Road near Occidental. Having just concluded a 10-day brown-rice fast, Gottlieb’s assembled guests — a fellow musician, a teacher, two theater artists, a writer, a filmmaker and a poet — silently passed around White Lightning LSD tabs and slipped them onto their tongues.

As their senses opened and intensified, they wandered outside, strolling the gently sloping hills, meadow and redwood forest that made up Gottlieb’s property. There, everything came alive — the scent of ripening apples, the whir of insects, the changing colors of the sky. Hours later, their host served them omelets, and avant-garde musician Ramón Sender read aloud from “Foundations of Tibetan Mysticism.”

The words seemed written just for them. Nothing of importance happens accidentally, they realized. They had been drawn to the right place by the right wish. With these people, whose aspirations were like their own, they felt they could transform the world.

From 1966, as the hippie scene reached its zenith, through 1973, when it crashed and burned, rural Sonoma County experienced its own psychedelic rise and fall.

Two west county properties, Gottlieb’s Morning Star Ranch and Bill Wheeler’s Wheeler Ranch, became home to a shifting population of young people dissatisfied with the world they’d inherited and determined to create a better one. They changed the culture in ways still evident, especially in that part of the county, and called into question just what constitutes freedom.

At the core were two vastly different men whose willingness to share all they had changed Sonoma forever.

Limeliters album cover. L-R: baritone Alex Hassilev, bassist Lou Gottlieb, and tenor Glenn Yarbrough. Gottlieb admitted his was the weakest voice, but he made it up as the group’s “comicarranger-musicologist.”
Limeliters album cover. L-R: baritone Alex Hassilev, bassist Lou Gottlieb, and tenor Glenn Yarbrough.

Lou Gottlieb, 43 in 1966, tall and lanky with a sharp wit, owned 31 acres outside of Occidental. He was a celebrated bassist and singer with The Limeliters, an in-demand folk music trio, and he had purchased his land as an investment in 1962. Bill Wheeler was scion of a Connecticut family whose fortune descended from his great-grandfather’s sewing machine invention. He came west to attend the San Francisco Art Institute, moved to Sonoma County in 1963 and bought 315 acres off Coleman Valley Road, high above Bodega Bay, in 1965. A year later, he moved there with his common-law wife, Gay.

Neither man could have guessed that his land, or rather the soon-to-be notorious commune on it, would be a factor — along with the expansion of Sonoma State College and a housing boom along the 101 corridor — in transforming the politics and cultural sensibility of a growing county.

In 1960 the census counted 147,375 residents. By 1970 the count was 204,000. In a rural and agricultural region dominated by ranchers and conservative Republicans, the insurgent movement of people who were going back to the land was bound to stir the pot.

The hippies were about to arrive.

Party at Wheeler Ranch, 1971. (Photographer unknown, courtesy of Ramón Sender)

In the spring of 1966, Ramón Sender and his live-in partner Victoria,  a schoolteacher, accepted Gottlieb’s invitation to spend spring break on his Sonoma County land. Sender and Gottlieb had met for the first time a few months earlier, when Gottlieb was covering San Francisco’s Trips Festival — co-produced by Sender, Whole Earth Catalog founder Stewart Brand, neophyte impresario Bill Graham and Merry Prankster Ken Kesey — for the San Francisco Chronicle.

“It was fabulously beautiful,” Victoria recalls of Gottlieb’s property. “In the early stages it was the Garden of Eden. Ramón and I both had that vision. It was a release from the city.”

The first day there, the couple enjoyed their host’s hashish-laced cookies under blossoming apple trees, and each subsequent day was lovelier than the last. At the end of the week Sender decided to stay. Gottlieb, in poor health and taking a break from The Limeliters, returned to his family home in El Cerrito, and would continue commuting back and forth for some months. Victoria resumed her teaching job; she joined Ramón on weekends until school let out, and then she, too, moved north. Not long after, she discovered some old receipts in a closet in the ranchhouse and for the first time learned the official name of Gottlieb’s property: Morning Star.

Lou Gottlieb playing Mozart in the egg shed, 1966. (Unidentified photographer. Courtesy of Ramón Sender)
Lou Gottlieb playing Mozart in the egg shed, 1966. (Unidentified photographer. Courtesy of Ramón Sender)

A procession of friends followed: experimental artists Ben and Rain Jacopetti of Berkeley’s Open Theatre, with their 8-year-old son, Hobart, artist and writer Wilder Bentley, underground filmmaker Bruce Baillie, poet Pam Millward and eventually, Gottlieb himself. Burned out from touring, he had decided to devote himself to his second instrument, the piano, hoping to become good enough to debut at Carnegie Hall by his 50th birthday. Morning Star, a former chicken ranch, had two houses, but he chose to move into the old egg storage shed with his Bosendorfer piano, a typewriter, a mattress and sleeping bag.

Ramón Sender in Los Angeles, 1974. (Photo by Erin Sheffield)
Ramón Sender in Los Angeles, 1974. (Photo by Erin Sheffield)
Ben and Rain Jacopetti. (Photo by Jerry Wainwright)

Happy to have the others do whatever they wished, Gottlieb would practice for hours, then emerge to tell jokes and stories, expounding on his theories about the coming “snowball of cybernation” and the challenges facing “the first wave of an ocean of technologically unemployables.” An ex-Communist with a Ph.D. in musicology from UC Berkeley, he came to believe that private property was a sin. By principle and inclination, he was willing to open his land to all comers.

Ramón and Victoria lived awhile in the upper house, then built a platform on the eastern slope of the property to sleep under the stars. The Jacopettis settled into a room off the kitchen in the lower house. Rain did most of the cooking for the group; she and Ben were followers of Subud, a spiritual practice that began in Indonesia in the 1920s, and they introduced the others to macrobiotic cooking and the 10-day brown-rice diet.

This first group at Morning Star shared similar backgrounds and values. They were creative, they had been raised in comfort, and while they had money, they wanted to live simply. Morning Star’s orchards were a cornucopia of delicious fruit; the septic system was adequate, the weather was sublime and that summer, the living was easy. Gottlieb and Sender bonded during that early LSD trip, and their friendship became the glue that held Morning Star together as the commune grew. Their shared credo was Open Land: LATWIDNO: “Land Access To Which Is Denied No One.”

People worked when work was needed, and marijuana and LSD mellowed out conflicts. Children ran free; Bach and Mozart floated from the egg shed. Nudity was commonplace, and clothing took on new color and style as clothes were mended, embroidered and refashioned.

Then Morning Star was discovered.

Morning Star commune members embrace. (Unidentified photographer, courtesy Ramón Sender)
Morning Star commune members embrace. (Unidentified photographer, courtesy Ramón Sender)

In 1967 the Diggers — a loosely knit group of artists and anarchists in Haight Ashbury who opened a free store and gave out free food in San Francisco’s Panhandle neighborhood — arrived at Morning Star to pick apples for their food program. Soon they asked to create a garden.

“They brought in leaf mulch and mixed it with old chicken shit. I’ve never seen anything like it,” Victoria says. “You had to jump back because the vegetables grew so fast — they were like outer space aliens. Even when 80 people were living there, we couldn’t eat all of them.” In San Francisco, Morning Star became known as “The Digger Farm.”

“Early in 1967 that back-to-the-country thing became a prominent theme in hippie culture,” said Joel Selvin, author of “The Summer of Love” (1994), in a recent interview. Selvin noted that soon after the Human Be-In took place in Golden Gate Park in January of that year, followers of the movement came in droves to Haight Ashbury, “thinking they’d discovered a panacea.”

“What had been manageable and a complete delight began to disintegrate,” Selvin continued. “It’s the mentality the utopian ideal attracts: instead of responsible members you’re looking at people wanting something for free. Utopias are undermined by human nature.”

Chalkboard at Morning Star. (Unidentified photographer, courtesy Ramón Sender)
Chalkboard at Morning Star. (Unidentified photographer, courtesy Ramón Sender)

In the Haight, the Diggers posted information about the commune, and a “Digger Free Bus” ran from their free store to Morning Star. Soon a procession of hippies, flower children, dropouts, outlaws, draft resisters, runaways, dilettantes and serious back-to-the-landers was making its way north. Everyone was welcomed with no questions asked. There was no governing body, no written rules. Once Sender had to eject four troublemakers, and the decision tormented Gottlieb, who never willingly asked anyone to leave.

Time magazine published a cover story about Morning Star that year, which led to more growth. The commune swelled to nearly 150 residents. “Do your own thing,” the hippie mantra, defined behavior, and Gottlieb’s conviction that no one should be denied residency caused problems. Many of the new arrivals were young people who’d never had to take responsibility for themselves or their living spaces.

“We were experimenting with how to come together and create an environment you want to be in,” Rain reflects. “The older people wanted to be in a more structured environment, focused on creativity and art. The new people were focused on finding out what life was about.” Her personal breaking point came after newcomers moved into her living quarters while she was away visiting family in Idaho. No one told them not to; that would have meant curtailing freedom. Disenchanted, the Jacopettis soon moved back to Berkeley, and later changed their names to Alexandra and Roland as part of their Subud practice. (Today Rain is a prominent textile artist known as Alexandra Jacopetti Hart.)

Rain Jacopetti in her Day and Night jean skirt, made for a traveling exhibit of her creative hippie clothing in 1974. In the communes, colorful patchwork and intricate embroidery transformed worn clothing into chic fashion. (Photo by Jerry Wainwright)
Rain Jacopetti in her Day and Night jean skirt, made for a traveling exhibit of her creative hippie clothing in 1974. In the communes, colorful patchwork and intricate embroidery transformed worn clothing into chic fashion. (Photo by Jerry Wainwright)

Cindy Read, a political activist and Digger, came to Morning Star in 1967. Originally from Massachusetts, she had joined the peace movement, supported draft resisters and worked with the Student Nonviolent Coordinating Committee. After moving to San Francisco, she and her roommates cooked cauldrons of soup daily in their apartment for the Diggers’ free food program.

Read was along for the ride the day after the Diggers “liberated” a load of lumber from San Francisco’s Goodman Lumberand drove it to Morning Star as a gift. At supper she talked with Gottlieb and discovered a political kindred spirit. Upon return to the city, she suffered a sexual assault. Her attacker was a “straight” — a mainstream acquaintance — and, afraid he would return to hurt her but mistrustful of the police, she abandoned the Haight for Morning Star.

In Rain Jacopetti’s absence, Read soon took charge of the kitchen. There was one communal meal a day when everyone would hold hands and share a moment of silence before sitting down to eat. She and some helpers prepared vats of brown rice, soup and fresh vegetable salad with Gottlieb’s special sour cream dressing. She was fine with the work until one evening when the diners decamped, leaving her with dozens of unwashed plates. This marked Read’s breaking point, and she punctuated it by methodically smashing each dish into pieces and dumping them into the garbage can.

Betty Friedan’s “The Feminine Mystique,” published in 1963, had urged women to create an identity beyond marriage and children — but that concept took years to embed itself in the counterculture. Hippies practiced their own kind of feminism, which Gretchen Lemke Santangelo describes in “Daughters of Aquarius: Women of the Counterculture” (2009) as one “that affirmed … ‘natural’ or ‘essential’ female characteristics” like nurturing, creating beauty, and nest-building.

Tasks at Morning Star were often divided by gender: the men built dwellings, did arduous physical work and discussed philosophy while the women, enjoying camaraderie, gardened, cooked and took care of the children. They all endured cold, wet winters and intrusions from Graton Road. “People would come through to gawk because they were interested or because they hated us,” Read says. “Some would spend a night, then go back to their day job. This one man planted a garden like a mandala of beautiful growing things. He planted it, and went away.”

Wheeler Ranch family portrait. (Unidentified photographer. Courtesy of Ramón Sender)
Wheeler Ranch family portrait. (Unidentified photographer. Courtesy of Ramón Sender)

Morning Star could be magical for its residents, but not necessarily for its closest neighbor, Edward Hochuli. He was a retired Navy officer and assistant to Ambrose Nichols, the first president of Sonoma State — and, Sonoma County historian Gaye LeBaron says, “certainly not of the social or intellectual mode to understand or appreciate what Gottlieb was doing at Morning Star.”

Hochuli wrote to Sonoma County’s Board of Supervisors that he believed Morning Star presented a fire hazard. He complained about the remains of campfires that weren’t in compliance with the 15-foot clearance in Gottlieb’s fire permit. The fire inspectors pointed out that such things happened all over the county, but fire wasn’t Hochuli’s only concern. He was incensed over nudity and explicit sexual activity within view of his property line.

“Ed Hochuli was beside himself about Morning Star,” LeBaron remembers, “but I would have been concerned if they had been my neighbors. They were peeing in the creek that ran through both properties and using the outdoors for toilets. They scared people who couldn’t imagine where it was all going. It was not healthy.”

Concerned citizens including County Supervisor Robert Rath pressured the county to declare Morning Star an “organized camp,” which called for strict regulations. Gottlieb had a witty retort at the ready (“Have you ever tried to organize a bunch of hippies?”), but he cautioned his guests that a threat existed. Some paid attention and set about clearing trash. Residents pitched in to remedy a septic field problem, which led to a hepatitis outbreak. Eventually, Gottlieb acceded to the “organized camp” charge and had the communal bathhouse rebuilt to code, but a county health inspector condemned the building.

Despite the subsequent injunctions, arrests, fines and court appearances Gottlieb was faced with, certain judges and law enforcement officers were sympathetic to the hippies and wanted to work with them. A few neighbors went to bat for Gottlieb as well in letters to The Press Democrat, and public opinion outside the county was more positive than negative. Gottlieb was active addressing civic groups, but there was an odd detached quality to his efforts, and some of his appearances were pure showmanship. Gaye LeBaron was present when, wearing nothing but a loincloth and an anklet of bells, he addressed a group of junior college students, mesmerizing them.

Bill Wheeler on his land. (Courtesy of Ramón Sender)
Bill Wheeler on his land. (Courtesy of Ramón Sender)

In September of 1967, Gottlieb was ordered to empty the commune. Bill Wheeler, a frequent visitor to Morning Star, offered to help, and the following summer some 50 Morning Star residents relocated to Wheeler Ranch. Wheeler’s property was vast and isolated, reachable by a deeply rutted road that knocked out more than a few cars. In part because of the isolation, the residents developed a strong sense of community. Many played instruments and sang, and the nights were filled with music.

Salli Rasberry (née Harrison),who lived in nearby Freestone with her partner, Robert Greenway, became a regular Sunday visitor at Wheeler Ranch in its heyday, taking saunas, walking the land, enjoying the company. When Bill and Gay Wheeler’s daughter was born and named Raspberry Sundown Hummingbird, Salli decided to adopt the last name “Rasberry,” after the baby. “Bill was sharing his large inheritance with people that he didn’t even know,” says Rasberry. “He saved a lot of people who didn’t have a home.” She also recalls that he was good-looking and strong, an alpha male with a touch of arrogance. “He loved the ladies,” she says, “and they loved him back.”

Meanwhile, Gottlieb’s legal battles continued. Because residents refused to leave, he was held in contempt of court. In order to avoid excessive fines, he had to place under citizen’s arrest all on his land who refused to leave, and he did so painfully. It was a dramatic moment, but by no means final; many moved back, and new residents continued to move in. By the summer of 1968, the Morning Star population rebounded to 120, and Gottlieb paid dearly — slapped with fines that eventually totaled nearly $18,500.

Inspectors and two uniformed Brinks guards walk onto Wheeler Ranch with attorney Corbin Houchins, at right, and deputies, May 1969. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)
Inspectors and two uniformed Brinks guards walk onto Wheeler Ranch with attorney Corbin Houchins, at right, and deputies, May 1969. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)

In an effort to get out from under, Gottlieb offered to donate Morning Star to the county, and was refused. Then in May 1969, in a move seen as a ploy by some and an ingenious strategy by others, he went to the county clerk’s office and deeded his land to God. Public defender Rex Sater of Santa Rosa argued Gottlieb’s case before Judge Kenneth Eymann, who ruled that God was not proven to be a person, place or thing and therefore couldn’t take possession. By 1971, bulldozers were sent in to level nearly every building on the ranch.

That same fate was still some two years away for Wheeler Ranch. Like Gottlieb, Bill Wheeler had difficulties with a neighbor, James G. Kelly. The access road to the ranch ran through Kelly’s land, and the Kelly family tried to close it off, once padlocking the gate. Wheeler was an adroit negotiator, but he was sorely tested by Kelly — and by the FBI agents, health and building inspectors and sheriff’s deputies who began to show up at the ranch looking for criminals, underage runaways, draft resisters, drugs and health and building violations. Members of the Hell’s Angels began to visit as well, looking for trouble.

Ramón Sender believes that Wheeler’s commune, given time, could have grown into a sustainable community. He borrows a concept put forth by Wired magazine cofounder Kevin Kelly about organizations and why they work — that a mix of 15 percent structure and 85 percent chaos is the most creative. “Morning Star was 99 percent chaos and 1 percent structure; it never would have worked as a community,” says Sender. “However, Wheeler’s ranch was gradually forming a group head. It was close to an 85 to 15 percent mix when the county bulldozed it.”

At 6:30 in the morning on May 18, 1973 — a morning when Bill Wheeler himself happened to be away — three bulldozers sent by county officials roared onto his land. The 50some residents awakened by the ominous rumblings scrambled from their shelters and watched as the big machines — having gained access through a specially graded road on James Kelly’s land — smashed and crunched Wheeler’s house and studio. The bulldozers turned next to more vulnerable structures: a treehouse built around an old oak was broken up, the tree destroyed in the process. Throughout the day the machines shoved and scraped, but by day’s end their work, for which Wheeler would be ordered to pay, was not yet done.

When Wheeler arrived home two days later, there was no home to come to. His guests, still in shock, were dismantling their houses to save them from the next wave, but the work proved difficult by hand, and with Wheeler’s go-ahead they decided to clear by fire. That night they burned 50 homes in what felt like a sacred ritual, their last on the land, to save trees under which they had sheltered. The next day the bulldozers returned to finish the job.

“I don’t remember many citizens’ voices rising up to say don’t bulldoze,” historian Gaye LeBaron says. “Some of us wished they wouldn’t, but we were quiet about it because we weren’t sure what was going on. It was a troubled time.”

“It’s hard where you draw the line between pretext and legitimate concern,” says Eric Koenigshofer, a former Sonoma County supervisor. “It’s like I say about almost anything I deal with politically and legally: It’s complicated, and mistakes were made.”

Remains of a Wheeler Ranch dwelling after the fire of May 20. (Photo by Pieter Myers)
Remains of a Wheeler Ranch dwelling after the fire of May 20. (Photo by Pieter Myers)

After his commune was dismantled, Wheeler moved to Bolinas for a year and a half. He returned north after a friend bought out his adversary, James Kelly, and took up art once again, enjoying success as a landscape painter. These days he teaches drawing once a week in Occidental and lives on his land. Wheeler has been in poor health and was not interviewed for this article. He has been quoted as saying he’s blocked out a lot of what came down in the 1970s. Fortunately for posterity, it’s on the record in Sender’s book “Home Free Home,” an oral history of the communes that weaves together many voices from the time.

Lou Gottlieb returned to the reconstituted Limeliters in 1972. During the last years of his life he moved back to Morning Star, where friends built him a shed to sleep in and play his piano. He spent most days at his friend Steve Fowler’s home in Sebastopol working on his computer; there was no electricity on his own land.

“A lot of people came and sat at Lou’s feet,” Fowler recalls fondly. “He was always on 24/7.” Gottlieb never made a Carnegie Hall debut. He died at Palm Drive Hospital in Sebastopol in July 1996. His heirs, including a son born at Morning Star to his thenpartner, Rena Blumberg, have yet to make a decision about the future of the land.

Historically, Sonoma has had numerous utopian communities, starting in the 19th century. “Once, someone asked me in a class why I thought there were so many,” LeBaron said recently. “I suggested that it was kind of a sheltering place; the hills and valleys make you think you’re protected. The man said, ‘No, it’s because Sonoma County is a Mother County — if you look at a map it’s shaped like a uterus.’ I don’t buy it, but I remember it.”

This year, the hippie era is being celebrated across the nation with exhibits and programs — not because it was sensational, though it was, and not because it was unprecedented, though it was. It’s being celebrated because of the profound changes the counterculture made in America in the way we see ourselves, our environment and the world of possibilities.

There are still communes in the county, but they keep a low profile. Sonoma is a different place today; it’s traded the “Redwood Empire” moniker for “Wine Country,” and there are even stricter environmental regulations. The Board of Supervisors has been dominated by liberals for years, and registered Democrats far outnumber Republicans. And it would take weeks to hit all the yoga studios, organic groceries, vegetarian cafes and shops selling tie-dye shirts, Buddhist books and crystals.

Writer and actor Peter Coyote, who was a member of the Diggers, puts it this way: “Anyone who is eating organic food, being treated by acupuncture, homeopathy, or naturopathy; anyone who is in a women’s movement, environmental movement, or practicing an alternative religion to Judeo-Christian beliefs, owes some respect to the counterculture who retrieved all these disciplines and thought from the great collective warehouse of human history and the great underground.”

Wheeler’s and Morning Star may have lost the battle, but there is evidence that culturally at least, the hippies won the war.

The Dynamic Duo

Bill Wheeler (left) and Lou Gottlieb, 18 years apart in age, united in intention, walking at Wheeler Ranch. (Bob Fitch Archive, courtesy of the Department of Special Collections, Stanford University Libraries)

Lou Gottlieb (at right) (b. 1923), a celebrated bassist and singer with folk music trio The Limeliters, purchased 31 acres in west county as an investment in 1962. By 1966 he had a new identity as the laidback landlord of the Morning Star commune. Recalled by friends as a blend of philosopher and entertainer, sybarite and monk, Gottlieb’s soul was music, but preserving a place of refuge for all comers became his cause célèbre.

The legal troubles Gottlieb encountered due to Morning Star’s numerous health and building violations ultimately led to fines totaling nearly $18,500. When an effort to donate the property to Sonoma County was refused, Gottlieb attempted to deed it to God — an impressive but unsuccessful move that still serves as a mock court case for law students around the country.

Gottlieb spent the last years of his life back at Morning Star; he died in Sebastopol in 1996.

Bill Wheeler (b. 1941) came west to attend the San Francisco Art Institute and moved to Sonoma County in 1963, buying 315 acres off Coleman Valley Road, high above Bodega Bay, in 1965. When his friend Lou Gottlieb’s legal troubles came to a head, Wheeler offered Morning Star’s displaced residents a home at Wheeler Ranch — beginning a journey that would take him worlds away from his well-heeled, buttoned-up Connecticut roots. An artist and free spirit, self-reliant and introspective, over the next few years Wheeler lost his inherited fortune but found a place in history.

Wheeler died Jan. 16, 2018 at the remote Occidental-area ranch that remained his home.

The Properties

Although Lou Gottlieb initially purchased Morning Star Ranch, a former chicken farm, as an investment, his open-land credo soon made it home to a procession of hippies, flower children, draft resisters, runaways, and serious back-to-the-landers. Following a 1967 Time magazine cover story about the commune, its population swelled to nearly 150 — and its neighbors and county officials grew concerned about perceived fire and health hazards and illicit activities on the property.

After years of legal wrangling that culminated in Gottlieb’s failed attempt to deed the property to God, the county sent in bulldozers to tear down its buildings in 1971. Today the land is still owned by Gottlieb’s heirs.

High above Bodega Bay off Coleman Valley Road, Wheeler Ranch was initially home to Bill Wheeler and his common-law wife, Gay, before its second incarnation as a commune following the displacement of the hippies living at Gottlieb’s Morning Star Ranch. In part because of the property’s isolation, its residents developed a strong sense of community.

Eventually targeted by FBI agents, health and building inspectors and sheriff’s deputies, Wheeler’s met the same fate as Morning Star, with bulldozers arriving in May 1973. The night before the final leveling of its structures, Wheeler Ranch residents burned some 50 homes themselves, in what felt to many like their last sacred ritual on the land.

The Best Chocolate Treats in Sonoma County

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

Life is like a box of chocolates. Eat the ones you like with abandon and pawn off the ones with nuts—at least, that’s my motto. Whether your preference is dark, milk or white, Sonoma County has a whole lotta cacao going on.

Best for Birthdays

Mocha Cuatro Leches Cake from Tía María Bakery

This dairy-laden cake has four types of milk—condensed, evaporated, heavy cream, and coffee-infused—to create a creamy, decadent, and, most importantly, moist cake that will make you an instant convert to the Mexican-style treat. From $45.

44 Sebastopol Ave., Santa Rosa. 707-540-9864, tiamaria.world

A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Courtesy Goguette Bread)
A variety of ice cream, or glacée, from Goguette Bread in Santa Rosa. (Goguette Bread)
Best frozen treat

Chocolate Orange Glacée from Goguette Bread

The Santa Rosa bread bakers have added French custard ice cream to their lineup, and it’s like nothing else. Made with cream, sugar, and egg yolks, it has billionaire richness studded with just a hint of citrus. $5-$15.

59 Montgomery Dr., Santa Rosa. goguettebread.com

Best in a cup

European Drinking Chocolate from Sonoma Chocolatiers & Tea House

This isn’t even in the same universe as Swiss Miss. Made with chocolate shavings and hot milk (plus optional chile or almond milk), it’s a liquid candy bar made for sipping slowly and paging through Proust on a rainy day. $6.95.

6988 McKinley St., Sebastopol. 707829-1181sonomachocolatiers.com

Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor, Wednesday, Sept. 18, 2023. (John Burgess / The Press Democrat)
Assorted bonbons from pastry chef Robert Nieto, owner of Fleur Sauvage Chocolates in Windsor. (John Burgess / The Press Democrat)
Best bar

Chocolate Cheesecake with Raspberries and Graham Crackers from Volo Chocolate

Inspired by Mexican chocolate while living in Baja, these chef-chocolatiers are bean-to-bar producers who like to have a little fun with their flavors. This 61% bar is a sweet kiss of cream and fruit. $9.

At Oliver’s Markets or order at volochocolate.com.

Best bonbons

Candy Cap Mushroom Caramel from Fleur Sauvage

Mushroom chocolate might sound odd, but sweet candy caps impart a maple syrup flavor that infuses the buttery caramel. The barely-there snap of the chocolate coating gives way to a unique wintry flavor. Four for $12.

370 Windsor River Rd., Windsor. 707-892-2162fleursauvagechocolates.com

Best restaurant dessert 

The Princess Cake from 19Ten Bar & Provisions

Though the best part of this gooey, messy dessert is the cake slathered with warm chocolate ganache, the deal-closer is the edible glitter. Fit for royalty. $11.

115 Fourth St., Santa Rosa. 707-791749419ten.com

Best sweet treat 

Dark chocolate brownie from Marla Bakery

A marriage of dark chocolate and fairy dust, this thick, dense brownie is almost fudge-like in consistency. You should share it—but no. $4.50.

208 Davis St., Santa Rosa. 707-852-4098marlabakery.com

Best vending machine 

Truffle assortment from Eye Candy Chocolatier

It’s late, it’s your anniversary, and you need something fast. This high-end chocolate shop has a serve-yourself vending machine open daily until 7 p.m. Win. Starting at $12.

6761 Sebastopol Ave., Suite 400, Sebastopol. 707-888-0568eyecandychocolatier.com

Mardi Gras Meals, Treats and Celebrations in Sonoma County

Shrimp and grits at The Parish Cafe in Healdsburg. (Christopher Chung/The Press Democrat)

We may not live in the Big Easy, but even so, we can enjoy a bit of the colorful celebration of Mardi Gras in Sonoma County on Tuesday, Feb. 13, in the form of live entertainment, rich feasts and traditional treats from local restaurants.

Check out these upcoming Mardi Gras events and meals around the county and transport yourself to the French Quarter.

Cajun and Creole cuisine

Several restaurants in Sonoma County offer traditional Cajun and Creole cuisine on Fat Tuesday and throughout the year.

The Parish Cafe in Healdsburg, a classic New Orleans restaurant, has teamed up with neighboring Elephant in The Room for a Mardi Gras celebration from 2 p.m. Feb. 13, with live music from Brian Boudoin and the Swampdawgs, Spike’s Awesome Hotcakes and The King Street Giants. There will be a crawfish boil in addition to regular menu favorites such as po’boys, muffuletta, gumbo, jambalaya and beignets (until 8 p.m.). Tickets are $25 for adults, $15 for children (2-12), available at Eventbrite. 60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Beignets at Parish Cafe in Healdsburg. (Heather Irwin/Sonoma Magazine)
Beignets at Parish Cafe in Healdsburg. (Heather Irwin/Sonoma Magazine)

Central Market in Petaluma serves an entire menu dedicated to southern Louisiana fare for one night each year prepared by chef/owner and New Orleans native Tony Najiola. Najiola has been hosting an annual Mardi Gras celebration for most of his 20 years in business. 42 Petaluma Blvd. N., Petaluma, 707-778-9900, centralmarketpetaluma.com

Easy Rider in Petaluma serves up south-meets-west flavors. Go for the shrimp and grits with Andouille sausage or Southern Fried Chicken Dinner with collards, mac and bacon truffle gravy. 190 Kentucky St., Petaluma, 707-774-6233, easyriderpetaluma.com.

Sweet T’s Restaurant + Bar in Windsor serves catfish, shrimp and grits, Cajun shrimp gumbo and other southern comfort food. 9098 Brooks Road S., Windsor, 707-687-5185, sweettssouthern.com

Rocker Oysterfeller’s in Valley Ford serves beignets, po-boys, shrimp boils and New Orleans BBQ shrimp and grits. 14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

Simmer Claw Bar in Rohnert Park serves Vietnamese-Cajun fusion, including flavorful seafood boils. 595 Rohnert Park Expressway, Rohnert Park, 707-806-2080, simmerclawbar.com

Bag O’ Crab in Santa Rosa serves all the crawfish, crab, shrimp, clams and lobster you could possibly eat. Dial up the spice however you like it, adding Cajun or Louisiana flavor to your simmering bag of goodness. 1901 Mendocino Ave., Santa Rosa, 707-843-7267, bagocrabusa.com.

Saucy Mama’s Jook Joint in Guerneville serves crawfish and muffuletta sandwiches in a funky roadhouse setting. Excellent Southern-style classics and live music on the weekends. 16632 CA-116, Guerneville, 707-604-7184.

Bayou on the Bay (various locations) serves curry jambalaya, crawfish meat pies, muffuletta sandwiches, beignets and other Cajun treats made by Louisiana chef Bradley Wildridge. Find them at Sebastopol Farmers Market and at pop-ups at breweries around Sonoma County and the North Bay. Locations are announced on Facebook and Instagram.

The Cajun Connect (various locatons) serves po’ boys, gumbo, shrimp n grits, beignets and more from a roving food truck. It will be parked at Cooperage Brewery in Santa Rosa on Feb. 13 (981 Airway Court). Chef Cannon Gaudet was previously head chef at The Parish Cafe in Healdsburg and Santa Rosa. Pop-up locations are announced on Instagram.

Gumbo and muffuletta sandwich at Bayou on the Bay. Heather Irwin, Press Democrat.com.
Gumbo and muffuletta sandwich from Bayou on the Bay. (Heather Irwin/Sonoma Magazine)
Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February only. (Stockhome)
Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February. (Stockhome)

Sweet treats

Stockhome in Petaluma serves semla, a Swedish cardamom-spiced bun filled with almond paste and topped with a lavish swirl of whipped cream that’s traditionally enjoyed on Fat Tuesday in Sweden. Stockhome is offering the sweet treat throughout February. Semla sells out fast, so order ahead for pickup at the restaurant. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com

For King Cakes, orders can be placed from Castenada’s Marketplace in Windsor (call 707-838-8820 to place an order), Sarmentine French Bakery in Santa Rosa (traditional frangipane or a king brioche with orange blossom flower; call 707-623-9595 to place an order), and The Cajun Connect food truck (it will serve Mardi Gras treats and king cake slices at Cooperage Brewery in Santa Rosa on Feb. 13; call 707-583-6862 to place an order for a king cake, and find more locations on Instagram). Le Feu Follet Baking will be serving up king cakes at a Mardi Gras pop-up at Paradise Ridge Winery in Santa Rosa (more locations on Instagram).

Start the celebrations early

Mardi Gras Party Under the Oaks: The Forestville Chamber of Commerce will host a Mardi Gras party under the oaks in Forestville Downtown Park on Saturday, Feb. 10. Forestville’s own Bourbon Street Brass Band will perform authentic New Orleans funk and jazz music. Local Cajun-inspired eateries Saucy Mama’s and Bayou on the Bay will be serving up comforting Creole cuisine and soul food. There will also be beer, wine and Hurricanes. Saturday, Feb. 10, 1-4 p.m., at 6990 Front St., Forestville.

Mardi Gras Kickoff Party: Rio Nido Roadhouse will host a masquerade party with Sonoma County rock, reggae, rhythm and blues and New Orleans-style funk band The Pulsators on Saturday, Feb. 10. There will be Louisiana gumbo, beignets, New Orleans cocktails and more available. The event runs from 4 to 7 p.m.  Tickets are $10. 14540 Canyon 2 Road, Rio Nido. More information at 707-869-0821, rionidoroadhouse.com.

Sebtown Strutters: Mardi Gras celebration with a Dixieland jazz performance from 1 to 2:30 p.m. at Sebastopol Community Market, 6762 Sebastopol Ave. Free. More information at cmnaturalfoods.com.

Feb. 13 events

Mardi Gras Mambofest: The Big Easy in Petaluma is hosting the 33rd annual Mardi Gras Mambofest with Rhythmtown-Jive. The raucous party begins out in the street, and features a merry hodgepodge of bands playing New Orleans-style jazz and R&B. The event starts at 6 p.m. Tickets are $10. Get your ticket at pdne.ws/3OEpoux. 128 American Alley, Petaluma, 707-776-7163, bigeasypetaluma.com.

Mardi Gras at Sally Tomatoes: Sally Tomatoes will host a Mardi Gras night with a buffet with Cajun-style dishes, such as dirty rice, big chicken mamou, cornbread and pecan sugar cookies. The event will be held 5-8 p.m. Tickets are $20. Make reservations by calling 707-665-9472. 1100 Valley House Drive, Rohnert Park, , sallytomatoes.com

Did we miss a Mardi Gras event? Send us an email.

Sofia Englund, Heather Irwin, Dianne Reber Hart and Maci Martell contributed to this article. 

North Bay Chinese Americans Pair Wine With Tradition on Lunar New Year

Winemaker Vanessa Wong of Peay Vineyards has a storied career that includes stints at Peter Michael Winery in Calistoga and France’s Château Lafite-Rothschild. Her signature wines—elegant, aromatic Pinot Noir and Chardonnay that sings with beautiful citrus and mineral notes—attest to the rigor of her daily practice. (Kim Carroll)

For Napa winemaker Xinyue Zhang, red wine has been a source of celebration for as long as she can remember.

Born in the northern Chinese province of Heibei, Zhang is the third-generation in her family to pursue winemaking, a career path forged by her grandfather, Yan Shengjie — China’s first modern winemaker.

In the 1970s, Yan was enlisted by then-Premier Zhou Enlai to improve winemaking in China after former U.S. President Richard Nixon impressed him with a bottle of Schramsberg Vineyards sparkling wine from Napa Valley.

During her childhood, Zhang said she used to “skip kindergarten to work with him in the cellar.”

“I always knew I wanted to be a winemaker,” said Zhang, who produces small-lot petite sirah for her wine label 70s Love in Napa Valley. “I named my winery to show my appreciation of my grandfather’s influence and to remember the friendship between the Chinese and U.S.”

Napa winemaker Xinyue Zhang produces small-lot petite sirah for her wine label 70s Love. (Xinyue Zhang)
Napa winemaker Xinyue Zhang produces small-lot petite sirah for her wine label 70s Love. (Xinyue Zhang)

Like many Chinese wine drinkers, Zhang said she prefers red wine over white, a popular opinion she attributes to China’s cultural connection to the color red.

Traditionally used during Chinese New Year and other celebrations, red is considered an auspicious symbol of joy, luck and prosperity.

“That’s why we drink red wine on Chinese New Year,” explained Zhang. “It’s a time to think about the things that make us happy.”

In celebration of Lunar New Year on Feb. 10, we reached out to Asian Americans in the Sonoma and Napa wine communities to find out what wines they’ll be pouring during the festivities.

This year, Zhang anticipates pouring her Napa Valley petite sirah alongside traditional dumplings filled with pork, Chinese chives, woodear mushrooms and fresh shrimp.

“But petite sirah isn’t picky,” she added. “You can drink it with anything.”

Winemaker Vanessa Wong of Peay Vineyards has a storied career that includes stints at Peter Michael Winery in Calistoga and France’s Château Lafite-Rothschild. Her signature wines—elegant, aromatic Pinot Noir and Chardonnay that sings with beautiful citrus and mineral notes—attest to the rigor of her daily practice. (Kim Carroll)
Winemaker Vanessa Wong of Peay Vineyards has a storied career that includes stints at Peter Michael Winery in Calistoga and France’s Château Lafite-Rothschild. (Kim Carroll/For Sonoma Magazine)
Vanessa Wong, winemaker at Peay Vineyards, Annapolis

At Peay Vineyards along the western Sonoma Coast, winemaker Vanessa Wong is known for producing ethereal pinot noir, cool-climate syrah and other small-lot wines.

For Chinese New Year, Wong prepares a lavish feast for her family of 36(!), which takes her all week to complete.

“It’s a lot of work, but very rewarding to carry on the tradition of my paternal grandmother and mother who would each host a dinner every year when they were alive,” said Wong. “Last year, I got many family members to help me out, which was really fun. But sometimes I give myself a break and we all go to a Chinese restaurant!”

During the meal, Wong likes to pour Peay’s Maritima estate chardonnay, which boasts crisp acidity and bright flavors that elevate her steamed fish with ginger and scallions. Peay’s estate pinot noirs — Pomarium, Scallop Shelf and Ama — pair particularly well with the umami flavors of the hoisin and 5-spice aromas of Cantonese roast duck or squab, she said.

“Food and cuisine are the most important to our culture and to my family,” Wong said. We preserve the togetherness of family when we gather to share a meal together. I’m delighted to incorporate Peay Wines into that tradition.”

Peay Vineyard’s winemaker Vanessa Wong preparing roast Cantonese duck for Lunar New Year. (Peay Vineyards)
Peay Vineyard’s winemaker Vanessa Wong preparing roast Cantonese duck for Lunar New Year. (Peay Vineyards)
George Zhang, vintner/proprietor at ShunYi Cellars, Sebastopol

Born in Jinan, China, George Zhang founded ShunYi Cellars in 2019 to create a bridge between people of different cultures through a shared passion for wine.

With winemaker Byron Kosuge at the helm, ShunYi produces chardonnay and pinot noir from the Central Coast and a Napa Valley cabernet sauvignon, among others.

For Lunar New Year, Zhang’s family gathers to make dumplings from scratch, which he likes to pair with ShunYi’s Santa Lucia Highlands pinot noir.

“The pinot pairs well with most East Asian cuisines because its drinkable at a young age,” said Zhang. “It has a very aromatic bouquet, with abundant red fruit flavors and a long, smooth finish. We named it “Chong Feng,” which means to ‘reunite.’ It’s the perfect expression of what Lunar New Year is all about.”

April Xie, co-proprietor at Ektimo Vineyards, Sebastopol

Located in the Green Valley AVA of the Russian River Valley, Ektimo Vineyards was founded by Dominic Xie, who acquired the former Cahill Estate and winery in 2012.

Today, Ektimo is co-owned by his daughter, April Xie, who helps manage the winery’s production of clone-focused pinot noir, chardonnay, and cabernet sauvignon — the latter of which is very popular in China, said Xie.

“Most Chinese people prefer the heavier body and higher alcohol content of cabernet sauvignon,” said Xie. “Many think pinot noir is too light. But I think it’s perfect for Lunar New Year.”

To celebrate the holiday, Xie recommends Ektimo’s Mount Eden pinot noir, which she believes will pair well with her family’s traditional meat dumplings and menu of “many dishes.”

Jane Jiang, CEO/proprietor at Duncan Peak Wines, Hopland

Native to Chengdu, in China’s Sichuan Province, Jane Jiang was raised in a city renowned for its vibrant food culture and spicy cuisine.

For Lunar New Year’s Eve, her grandparents prepared authentic Sichuan cuisine, for her extended family. The meal’s centerpiece is a communal ‘hot pot’ that invites family members to add their choice of raw ingredients.

“The hot-pot experience is not just about food; it’s about togetherness and warmth, especially on a chilly evening,” said Jiang, who owns Duncan Peak Wines with her brother, Max Jiang. “It’s common for the elders to playfully remind the younger ones to watch their food, like telling them to retrieve their potato slices before they dissolve in the broth.”

To serve alongside the spicy meal, Jiang recommends Duncan Peak’s alicante bouchet rosé, a fruity, off-dry wine that pairs well with Asian cuisine—"especially hot pot,” she said.

“Lunar New Year is a special time when all my family members gather for a grand celebration,” said Jiang. “It’s a night filled with sharing, caring and fun.”

This article was originally published in The Press Democrat.

Sonoma Winery to Launch Ambitious New Restaurant

EDGE restaurant is tucked into a renovated Victorian just off the Sonoma Plaza. (John Burgess/The Press Democrat)

It’s been a minute since the town of Sonoma has seen a fine dining restaurant opening as ambitious as the forthcoming Enclos from Stone Edge Farm Estate Vineyards & Winery.

This spring, the luxe winery will launch an intimate, 30-seat fine dining experience in downtown Sonoma headed by chef Brian Limoges, an alum of Atelier Crenn, Quince and Birdsong in San Francisco — all Michelin-starred restaurants.

“Chef Limoges has an impressive culinary background, but what truly excites us about the future of Enclos is his genuine appreciation for the locale and his ability to create something magical out of simple ingredients,” said Mac McQuown, proprietor of Stone Edge Farm Estate Vineyards & Winery.

Chef Brian Limoges will head Enclos restaurant at Stone Edge Farm Winery in Sonoma. (Photo: Adahlia Cole)
Chef Brian Limoges will head Enclos restaurant at Stone Edge Farm Winery in Sonoma. (Adahlia Cole)

Chef Limoges will source produce from the winery’s 16-acre organic gardens just north of downtown Sonoma. The focus of the multi-course menu will be on seasonally-aligned dishes that pair well with Stone Edge Farm’s Bordeaux-style wines.

“Enclos presents a unique opportunity to lend to a fun fine dining destination featuring cuisine that playfully complements our intriguing bottles and vintages for a memorable guest experience,” said McQuown.

The dining space is located inside a renovated Victorian home at 139 E. Napa St., just off the Sonoma Plaza. The space opened in 2013 and was used as a private dining room and wine club until 2021, when it opened as Edge restaurant under chef Fiorella Butron.

Edge restaurant was “temporarily closed” for nearly a year, and Butron has since opened her own cafe and catering business, Allikai, at 678 W. Napa St.

11 Brand New Sonoma County Restaurants You Gotta Try

Graton Casino’s new casual American Bistro 101 has former Pullman Kitchen chef John Trunk at the helm. The all-day menu includes rotisserie chicken noodle soup, Maine lobster melt, seared ahi tuna Reuben, smash burgers, steak fries and a hearty bistro breakfast. (Bistro 101)

We’re Open!

Himalayan Grill and Dosa: The key word here is dosa. These thin Indian crepes filled with potatoes, paneer or other goodies are impossible to find in Sonoma County. Though the owners of this Petaluma eatery are from Nepal, they’ve nailed this fermented rice and lentil south Indian street food as well as thick momo and incredible apricot curry. 5306 Old Redwood Highway North, Petaluma, 707-665-0644, himalayanpetaluma.com.

Mezzeluna: I recently wrote about this new Greek/Turkish restaurant in Cotati that serves moussaka, spanakopita, saganaki and other traditional dishes. 8099 La Plaza A, Cotati, 707-992-0101, mezzeluna.com.

Bistro 101: Graton Casino’s new casual American bistro has former Pullman Kitchen chef John Trunk at the helm. The all-day menu includes rotisserie chicken noodle soup, Maine lobster melt, grilled bao buns, fresh salads and bowls, a seared ahi tuna Reuben, smash burgers, steak fries and a hearty bistro breakfast. Open from 7 a.m. to midnight, plant-based options. 288 Golf Course Drive, Rohnert Park, 707-588-7055, gratonresortcasino.com.

Breakfast plate from Bistro 101 at Graton Casino in Rohnert Park. (Bistro 101)
Breakfast plate from Bistro 101 at Graton Casino in Rohnert Park. (Bistro 101)

Bliss Sandwich and Boba Cafe: Why this pint-size boba shop looks like the inside of The Venetian is anyone’s guess, but the crystal chandelier and cloud fresco add a touch of class to their tasty banh mi and milk teas. 622 Fourth St., Santa Rosa, 707-843-5879.

Mo’z Cafe: The sprawling Mary’s Pizza Shack space on Fourth Street has been reborn as an all-day breakfast cafe offering lunch and dinner options. If you’re a fan of the Crepevine, you’ll be right at home with their extensive sweet and savory crepe menu, omelets and Benedicts — not to mention the incredibly similar menu signage. The San Francisco-based eatery also offers cold and hot sandwiches, burgers, salads and pasta. 615 Fourth St., Santa Rosa

Nana’s Cafe: East meets West in this casual cafe at the Roxy Theater. Vietnamese sandwiches, beef stick kebabs and boba; breakfast sandwiches, crepes, wraps and burritos. 85 Santa Rosa Ave., Santa Rosa.

Rinconcito Andahuaylino: New Peruvian restaurant at the Brickyard Center in downtown Santa Rosa is a sleeper but offers solid ceviches. 458 B St., Santa Rosa, 707-623-9230.

Tisza Bistro: After his Eastern European restaurant closed in 2020, chef Krisztian Karkus moved his schnitzel-making skills to the Windsor Farmers Market, keeping his loyal fans happy. But the question always remained: When will you reopen? After nearly a year of rehabbing the former Singletree restaurant in Healdsburg, Karkus has a brick-and-mortar again. Dishes include his famous Wiener schnitzel and jagerschnitzel, along with chicken Cordon Bleu, spaetzle and Viennese Sacher torte. 165 Healdsburg Ave., Healdsburg, 707-291-5193, tiszabistro.com.

Lobster XO with a table side pour of shiitake lemongrass tea over sushi rice from the Golden Bear Station Thursday, January 11, 2023 on Hwy 12 in Kenwood. (Photo John Burgess/The Press Democrat)
Lobster XO with a table side pour of shiitake lemongrass tea over sushi rice from the Golden Bear Station in Kenwood. (John Burgess/The Press Democrat)

Golden Bear Station: The buzzy, new Kenwood restaurant from the owners of Animo veers toward Italian, with obsessively crafted pizzas and homemade pasta plus Animo favorites, including lobster in XO sauce with lemongrass tea. 8445 Sonoma Highway, Kenwood, goldenbearstation.com (no phone).

Allikai: The former culinary director of Stone Edge Farm’s EDGE restaurant, a $250 bespoke dining experience, has opened an approachable cafe and catering business focused on sandwiches, rice bowls, ceviche and desserts. Chef Fiorella Butron’s Peruvian upbringing, international restaurant experience and passion for holistic eating come together in this personal project. 678 W. Napa St., Sonoma, allikaigroup.com.

Trillium: Opened in November, this new Guerneville wine bar features small plates, including a Dungeness crab roll, ahi poke, charcuterie boards, salads and oysters. 16222 Main St., Guerneville, 707-604-5750, trillium.bar.

Best Places to Get Fresh Dungeness Crab in Sonoma County

Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)

Dungeness crab season in Northern California seems to get shorter every year. In 2024, commercial boats weren’t allowed out until mid-January, meaning crab lovers are extra-eager to get a bite of the sweet crustaceans that live just off the coast.

These delicately-flavored crabs have meaty claws and yield a hefty amount of meat for their size, compared to King or Snow crabs. To get a taste during the short window that they are available fresh, we have put together a list of favorite restaurants for Dungeness.

Fresh and cooked crabs are also readily available at local grocers and seafood shops, like Anna’s Seafood in Petaluma (901 Lakeville St.) or Santa Rosa Seafood (946 Santa Rosa Ave.).

The Bodega Bay fishing fleet heads to open water, Monday, Jan. 11, 2021, as Dungeness crab season gets under way after months of delays. (Kent Porter / The Press Democrat) 2021
The Bodega Bay fishing fleet heads to open water as Dungeness crab season gets under way. (Kent Porter / The Press Democrat)

Bodega Bay

Spud Point: Always jammed, always great. A crab sammie on a soft roll and chowder comes with plenty of garlicky goodness. Locals will tell you this is “the” destination for local crab, and they’re not wrong. 1910 Westshore Road, Bodega Bay, 707-875-9472, spudpointcrabco.com

Fisherman’s Cove: Barbecue oysters are always my favorite here, but their crab sandwich on toasted ciabatta is another must-have. It comes with a choice of cocktail sauce or dill aioli. 1850 Bay Flat Road, Bodega Bay, 707-377-4238, fishermanscovebodegabay.com

Ginocchios Kitchen: You’re here for the sandwich — buttery, griddled slices of white bread hold huge chunks of freshly picked crab and a slice of melted cheese. It’s a messy affair and resplendently rich, so you could probably split one with a friend or take some home for later, especially since the chowder here is also required. 1410 Bay Flat Road, Bodega Bay, 707-377-4359, ginochioskitchen.com

Anello Family Crab and Seafood: Follow the bright orange crab signs to this dock-to-table family crabbing operation. Giant live crabs are pulled out of the tank, immediately cooked and put on ice. We’ve never had a crab this fresh, sweet and delicious. Ever. Open 10:30 a.m. to 5 p.m. Saturday and Sunday. 1820 Westshore Road, Bodega Bay, 707-232-8002, anellofamilyseafood.com

Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)
Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)

Fishetarian Fish Market: Their chowder game is strong, but you can also buy fresh crab, crab sandwiches and crab cakes at this super casual walk-up cafe. 599 Highway 1 S., Bodega Bay, 707-875-9092, fishetarianfishmarket.com

Gourmet Au Bay: A serious upgrade from coastal crab shacks, with a great selection of wines sold by the glass. A glass of crisp rosé will start things off nicely. Meaty crab cakes arrive in a sizzling mini cast-iron skillet with a nickel-size dollop of creamy aioli. Crispy-edged and full of crab, these are a winner. 1412 Bay Flat Road, Bodega Bay, 707-875-9875, gourmetaubay.com

Inland spots

Bag O’ Crab: Combos are the best bet at this eat-with-your-fingers spot. Grab a bib and some wet naps and dive into mix-and-match plates that include Dungeness crab, king crab legs, clams, crawfish, shrimp and lobster ($31.95 to $83.95). 1901 Mendocino Ave., Santa Rosa, 707-843-7267. bagocrabusa.com

Simmer Claw Bar: This sprawling restaurant features a mashup of Vietnamese and Cajun cuisine. Seafood typically includes head-on shrimp, snow crab legs, King Crab legs, crawfish, Dungeness crab, Manila clams, mussels and lobster. You can mix and match or buy by the pound. Sauces (lemon pepper, garlic butter, Cajun or their signature Simmer Sauce) kick up the party. 595 Rohnert Park Expressway, Rohnert Park, 707-806-2080, simmerclawbar.com

Fresh Dungeness crab caught right outside of Bodega Bay, at Tony's Seafood in Marshall. (Tony's Seafood)
Fresh Dungeness crab, caught right outside of Bodega Bay, at Tony’s Seafood in Marshall. (Tony’s Seafood)

Worth the trip to Marin

Tony’s Seafood: Now owned by Hog Island Oyster Co., this historic waterfront roadhouse is absolutely tops for seafood. During crab season, they offer local Dungeness crab hot or chilled with melted butter and lemon. Make sure to get a few oysters while you’re there. 18863 Shoreline Highway, Marshall, 415-663-1107, hogislandoysters.com.

Sonoma County Chef Douglas Keane Gets a Book Deal

Chef Douglas Keane of Cyrus. The Michelin-starred restaurant reopened in Healdsburg September 9, 2022 after being closed for about a decade. (John Burgess / The Press Democrat)

Chef Douglas Keane is adding a new job title to his resume — author. The charismatic co-owner of Geyserville’s Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all entitled “Culinary Leverage: A Journey Through The Heat.” The book will be published in January 2025 by Koehler Books.

In addition to personal anecdotes about his life, Keane hopes the book will inspire other restaurateurs to disrupt the status quo of unsustainable wages for restaurant workers.

“My book, a memoir and essay on this industry called hospitality is…honest, intense, raw, sad, promising and passionate,” Keane wrote last August in an Instagram post.

When Keane reopened Cyrus in 2022, a decade after shuttering his original Michelin-starred restaurant in Healdsburg, he implemented an audacious plan to provide a living wage to staff, who share tips and roles throughout each shift — a server may be helping in the kitchen or a cook bringing plates to the table. He also employs around 20 people, less than a third of the staff size of the original restaurant.

“I take a very deep look at myself and my chosen profession. Where did we both go so wrong and what did we get right? And equally important, what can we do better?” he said.

When it opened in Geyserville in 2022, Cyrus almost immediately received a Michelin star and has been praised for its creativity, attention to detail and for the equitable work environment Keane advocates.

Guests journey through the subdivided restaurant space, starting with a sparkling wine course in the Bubble Room, followed by a chef’s table seating in the kitchen, then the dining room and, finally, a Willy Wonka-esque chocolate room. Despite the $295 price tag per person, Cyrus’ multicourse menu is a relative value compared to other high-end Michelin restaurants.

Keane, who won Top Chef Masters in 2013, has been noodling on the idea of writing a book for years, saying that he doesn’t have all the perfect answers to ongoing financial inequities in the restaurant industry but does offer honest opinions. The book will name names and point fingers, Keane said, but he calls the book “part expose, part confessional, part hopeful.”

This Local Machinist Makes Custom Parts for Some of the Most Expensive Cars in the World

Working out of a refurbished chicken coop west of Sonoma, Jim Simpson named his business O.D.D. Parts Fabrication as a tribute to all that is Obsolete, Discontinued, and Difficult-to-Obtain in the automotive world. His shop and warehouse is an amazingly well-organized gearhead’s museum of lost treasures. (Erik Castro/For Sonoma Magazine)

You’d think that a guy who works on Ferraris and Lamborghinis would occasionally get to take one out on the road for a test drive. But Jim Simpson rarely even sees such fancy cars or their owners.

Instead, he’s the last resort—the fixer, the old-world machinist, the Geppetto of exotic cars—the one collectors from around the world seek out when an old, discontinued part breaks down on their vintage Rolls-Royce or Duesenberg or Avions Voisin.

In an age of mass production, Simpson makes precious one-offs. Most of the time, he’ll receive the broken part in the mail. Other times, he works from blueprints, photos, and sketches.

His job is to replicate that lost piece, often making it better than the original.

“We’re putting braces on the ‘Mona Lisa,’” he says, standing in the middle of a shop filled with so many gadgets—turn signals, wheel covers, lock cylinders, horn buttons—it’s hard to know where to look.

A gearhead’s museum of lost treasures

Working out of a refurbished chicken coop west of Sonoma, Simpson named his business O.D.D. Parts Fabrication as a tribute to all that is Obsolete, Discontinued, and Difficult-to-Obtain in the automotive world.

His shop and warehouse is an amazingly well-organized gearhead’s museum of lost treasures.

There’s a pedal-powered lathe he converted to run on electricity. An electroplating operation, hooked up to a car battery, that involves melting down pennies for zinc. And a wheel to spin and shine new wheel covers.

His trusty team is hard at work. In one corner, Steve Clark is busy building Ferrari license plate holders. Across from him, Matt Loftus is making a diaphragm for a carburetor in a Jaguar XJ6.

Nothing is thrown away, nothing is wasted at the Sonoma warehouse of custom machinist Jim Simpson. Racks of drawers contain small parts and samples. (Erik Castro/For Sonoma Magazine)
Nothing is thrown away, nothing is wasted at the Sonoma warehouse of custom machinist Jim Simpson. Racks of drawers contain small parts and samples. (Erik Castro/For Sonoma Magazine)
Jim Simpson of O.D.D. Parts Repair & Fabrication working with his two employees Steve Clark, 79 and Matt Loftus in his workshop in Sonoma, Calif. on Oct. 30, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Jim Simpson of O.D.D. Parts Repair & Fabrication in his workshop in Sonoma (Erik Castro/For Sonoma Magazine)

When a new customer walks in to pick up a metal rod he ordered, his eyes light up, seeing the shop for the first time. “It’s kind of a candy store,” Simpson says, midway through explaining how he can bend, cut, fuse, and bevel glass, and cast both metal alloys and plastic.

“If you’re looking for a weird item, keep us in mind,” Simpson tells the customer. It could be the company motto.

Later, a machinist with a thick Ukrainian accent calls to talk through pricing for a 1936 Rolls-Royce restoration project. Good-natured and quick to laugh through a bushy moustache, the polymath Simpson hardly ever stops talking, going on about almost anything—politics, 3D printers, Russian vloggers, Italian shoes, steampunk style, recumbent bikes.

In the niche world of elite vintage car restoration, Simpson has earned the reputation as a maker of missing puzzle pieces. “He makes what they call the ‘unobtainium’ parts—the stuff you can’t find anymore,” explains one client.

From fine arts to fine cars

Simpson likes to say he was born “when a pickle was a penny.” Growing up in Orange County in the 1960s, his family garage was the neighborhood hangout. It’s where Simpson built tricked-out soap-box cars and later a fiberglass Devin kit car. A hippie with hair down to the middle of his back, he rode the rails across the country and into Canada and Mexico as a teenager.

A few years later, after earning a fine arts degree, his first job was repairing washing machines and refrigerators at an appliance store. Migrating north to the Bay Area, Simpson worked at several car parts shops, before eventually going into business on his own in 1990.

Today, at 73, he’s still an old hippie at heart. He worked out of his home garage until about eight years ago, when his wife busted him for carrying a cauldron of molten aluminum through the kitchen.

Simpson’s workshop contains all manner of rare and rehabilitated machinery, from metal lathes and die-casting equipment to circuit boards and small electronics—all remarkably well organized. (Erik Castro/For Sonoma Magazine)
Simpson’s workshop contains all manner of rare and rehabilitated machinery, from metal lathes and die-casting equipment to circuit boards and small electronics—all remarkably well organized. (Erik Castro/For Sonoma Magazine)

The maker of missing puzzle pieces

For Simpson, it’s all about the chase and the thrill of solving a puzzle. Along the way, he wants to make the client happy and make a buck at the same time. But ask him if he’s a good businessman and he shakes his head.

“I’m way too friendly,” he says. “Nice guys finish last.”

Hearing this, Loftus leans his head into the room to add, “You’re a very good salesman, but not necessarily a good businessman.”

Simpson can’t help but agree. “We never have anybody complain about price, so we must be doing something wrong.”

But word of mouth among super-wealthy rare car collectors keeps him in business. In the niche world of elite, vintage car restoration, Simpson has earned a reputation as the maker of missing puzzle pieces— a tricky endeavor when said puzzle company probably went out of business 75 or 100 years ago.

“He makes what they call the ‘unobtainium’ parts, the stuff you can’t find anymore,” says Elliot Siegel, a retired Chicago commercial real estate developer who hired Simpson to replicate parts for two Maseratis and an Alfa Romeo. “Sometimes people will send him drawings, and he has to create something from scratch. He’s an Old World craftsman. Instead of making fine jewelry, he’s making parts for vintage cars.”

Jim Simpson of O.D.D. Parts Repair & Fabrication working with his two employees Steve Clark, 79 and Matt Loftus in his workshop in Sonoma, Calif. on Oct. 30, 2023. (Photo: Erik Castro/for Sonoma Magazine)
All manner of tools are organized in Jim Simpson’s workshop in Sonoma. (Erik Castro/For Sonoma Magazine)
Jim Simpson of O.D.D. Parts Repair & Fabrication working with his two employees Steve Clark, 79 and Matt Loftus in his workshop in Sonoma, Calif. on Oct. 30, 2023. (Photo: Erik Castro/for Sonoma Magazine)
Colleague Steve Clark has been a tinkerer all his life. (Erik Castro/For Sonoma Magazine)

An award-winning automobile 

Reno collector Steve Hamilton, who owns more than 80 exotic cars, including Rolls-Royces, Ferraris, Lamborghinis, Aston Martins, Duesenbergs, and Delahayes, first hired Simpson to restore a Ferrari 400i electric side mirror that no one else could fix.

When it came back in perfect working condition, he challenged Simpson with an almost trivial pursuit—replicating a matching tortoise-shell-covered perfume bottle that was included among the vanities in the backseat of a hand-cranked 1907 Renault.

Back then, cars came with vanity collections, like you might see in a limousine, including ashtrays, clocks, and in this case, left and right perfume bottles for the ladies. Missing one bottle, Hamilton sent Simpson the original for reference.

“To tell you the truth, when he sent them back, you could not tell the original from the replica,” says Hamilton.

In 2021, the 1907 Renault with the now-perfect perfume bottles won first place in the preservation category at the annual Pebble Beach Concours d’Elegance, widely considered one of the most prestigious car shows anywhere. “There’s nobody else who could have done what he did,” says Hamilton— before rattling off the next round of cars he plans to bring into Simpson’s world.

O.D.D. Parts Fabrication. 707-738-9661, oddparts.net

Local Hotels Named Among ‘Best in the USA’ by U.S. News & World Report

Additional Sonoma County luxury establishments that were recommended by Forbes include Farmhouse Inn (pictured) and Farmhouse Inn Restaurant in Forestville and Hotel Les Mars in Healdsburg. (Farmhouse Inn)

U.S. News & World Report has announced its 2024 list of “Best Hotels in the USA.” This year, more than 20 properties in Sonoma County made the cut, with Montage Healdsburg taking No. 41 on the list, which features more than 4,700 hotel properties. Acqualina Resort & Residences in Sunny Isles Beach, Florida, took the No. 1 spot for the second year in a row.

“As the travel landscape evolves, there is a shift toward meeting the needs of modern travelers. The hotel industry is striving to offer culturally authentic experiences and high levels of customer service, recognizing that today’s explorers seek connections with their destinations,” said Zach Watson, senior travel editor at U.S. News., in a press release.

According to U.S. News, rankings are calculated using a combination of factors, including each hotel’s “star rating,” “the aggregate opinion of published travel experts,” and “the overall customer satisfaction expressed in online guest reviews of luxury hotels and resorts provided by TripAdvisor.”

The digital media company also released a number of other best hotel lists, including Best Hotels in Canada, Best Hotels in Mexico and Best Hotels in Europe. In total, the 14th annual Best Hotels rankings highlight more than 37,000 hotels across more than 400 destinations worldwide.

The full rankings for the 2024 Best Hotels in the USA can be found here.

Click through the above gallery to see the Sonoma County properties that made this year’s list. Napa hotels are listed below.

Guest room at Stanly Ranch in Napa. (Courtesy of Auberge Resorts Collection)
Guest room at Stanly Ranch in Napa. (Auberge Resorts Collection)

Napa Valley hotels on this year’s list

Stanly Ranch, Auberge Resorts Collection, Napa: (No. 116) Located south of downtown Napa on 712 acres of vineyards and farmland, Stanly Ranch offers easy access to popular locales in both Napa and Sonoma counties. 200 Stanly Crossroad, Napa, 866-618-5382, aubergeresorts.com/stanlyranch

Meadowood Napa Valley, St. Helena: (No. 182) Following the Glass Fire in 2020, the family-owned estate reopened in 2021 with 36 lodge-style rooms and suites. 900 Meadowood Lane, St. Helena, 707-531-4788, meadowood.com

Carneros Resort and Spa, Napa: (No. 202) Set on 28-acres in the Carneros region, just across the county border between Sonoma and Napa, the majority of the resort’s accommodations are cottages, making it feel more like a neighborhood (with amazing yards) than a hotel. 4048 Sonoma Highway, Napa, 707-299-4900, carnerosresort.com

Bardessono Hotel and Spa, Yountville: (No. 226) This Napa Valley hotel has been recognized as one of the most eco-friendly properties in the United States. 6526 Yount St., Yountville, 707-204-6000, bardessono.com

Solage, Auberge Resorts Collection, Calistoga: (No. 243) Lounge by the resort pool or opt for a soak in one of five geothermal pools. 755 Silverado Trail, Calistoga, 707-266-7534, aubergeresorts.com/solage

Auberge du Soleil in Rutherford. (Courtesy Auberge du Soleil)
Auberge du Soleil in Rutherford. (Auberge du Soleil)

Auberge du Soleil, Rutherford: (No. 293) A stay here makes you feel like you’ve been whisked off to France, without having to get on a plane. 180 Rutherford Hill Road, Rutherford, 707-963-1211, aubergeresorts.com/aubergedusoleil

Harvest Inn, St. Helena: (No. 437) Nestled in a rare forested stretch of Napa Valley, this property is ideal for those looking for a quieter experience. 1 Main St., St. Helena, 707-963-9463, harvestinn.com

Four Seasons Resort and Residences Napa Valley, Calistoga: (No. 449) Napa Valley’s first and only resort set in a working winery. The property’s restaurant Auro boasts a Michelin star. 400 Silverado Trail, Napa, fourseasons.com/napavalley

Alila Napa Valley, St. Helena: (No. 564) This adults-only property offers a number of wellness experiences including yoga and sound baths. 1915 Main St., St. Helena, 707-963-7000, aliliahotels.com/napa-valley

Grand Reserve at the Meritage, Napa: (No. 677) Located across the street from its sister property, The Meritage Resort and Spa, the dog-friendly hotel offers standard rooms and suites with full kitchens. 850 Bordeaux Way, Napa, 888-965-7090, meritageresort.com

Napa Valley Lodge, Yountville: (No. 951) Family-owned and operated, this hotel is an ideal starting point for a stroll through town. 2230 Madison St., Yountville, 888-944-3545, napavalleylodge.com

Hotel Yountville Resort & Spa, Yountville: (No. 1042) Featuring 80 luxury rooms and suites, complimentary perks of a stay here include breakfast bites and coffee, parking and bikes to roll through town. 6462 Washington St., Yountville, 707-967-7900, hotelyountville.com

Archer Hotel Napa, Napa: (No. 1074) The rooftop sundeck features one-of-a-kind Napa views and pool just six inches deep surrounded by lounge chairs. 1230 First St., Napa, 707-690-9800, archerhotel.com/napa

The Meritage Resort and Spa, Napa: (No. 1427) Along with a pool and spa, the property features a six-lane bowling alley. 875 Bordeaux Way, Napa, 866-370-6272, meritagecollection.com/meritage-resort 

The Westin Verasa Napa: (No. 1485) Location, location, location! This hotel is easy walking distance to the Napa Wine Train, Oxbow Public Marketplace and downtown Napa. 1314 McKinstry St., Napa, 707-257-1800, marriott.com 

North Block Hotel, Yountville: (No. 1695) North Block Hotel offers 20 rooms centered around a communal courtyard — complete with comfy chairs, a fireplace and fountain. Tucked away in the back of the property, the pool and hot tub area is the perfect lazy day hiding spot. 6757 Washington St., 707-944-8080, northblockhotel.com

The mineral pool at Indian Springs in Calistoga. (Indian Springs)
The mineral pool at Indian Springs in Calistoga. (Indian Springs)
Menu items at The Restaurant at North Block in Yountville
Menu items at The Restaurant at North Block in Yountville. (North Block)

Silverado Resort and Spa, Napa: (No. 1801) Built originally as a private estate, today, it features 345 guest rooms and suites, two PGA championship golf courses, nine tennis courts, three bocce and pickleball courts, three swimming pools, and a spa and fitness center. 1600 Atlas Peak Road, Napa, 800-532-0500, silveradoresort.com

Indian Springs Calistoga: (No. 1885) This historic property is best-known for its Olympic-sized mineral pool; built in 1913, it’s reportedly one of the largest pools in California. 1712 Lincoln Ave., Calistoga, 707-709-8139, indianspringscalistoga.com

Andaz Napa: (No. 1918) With 141 rooms and suites, this hotel is great for those wanting to make their homebase downtown Napa. 1450 1st St., Napa, 707-687-1234, hyatt.com

Napa River Inn, Napa: (No. 2034) With primo views of the Napa River, this hotel dates back to 1884, serving the community as the Napa Mill until the mid-1970s. 500 Main St., Napa, 707-251-8500, napariverinn.com

River Terrace Inn, A Noble House Hotel, Napa: (No. 2095) As its name implies, this hotel offers easy access to the river walk. It’s also close to downtown. 1600 Soscol Ave., Napa, 707-927-2217, riverterraceinn.com

SENZA Hotel, Napa: (2144) Located less than five miles from downtown Napa, this hotel is studded with art, inside and out. 4066 Howard Lane, Napa, 707-253-0337, senzahotel.com

Guest room at SENZA Hotel in Napa. (SENZA)

The Estate Yountville: (No. 2323) The 22-acre stretch in downtown Yountville is home to two hotels: Vintage House on the north end of the estate and Hotel Villagio to the south. 6481 Washington St., Yountville, 877-351-1133, theestateyountville.com

Southbridge Napa Valley, St. Helena: (No. 2435) Located in the heart of downtown St. Helena, this under-the-radar hotel offers complimentary parking and continental breakfast. 1020 Main St., St Helena, 707-967-9400, southbridgenapavalley.com

Wine Country Inn, Napa: (No. 2702) More than three-quarters of the property’s 29 accommodations overlook vineyards. Breakfast and parking are complimentary. 1152 Lodi Lane, St. Helena, 707-963-7077, winecountryinn.com

Marriott Napa Valley Hotel & Spa, Napa: (No. 2959) About a 10-minute drive from downtown Napa, this property hosts a daily wine hour and yoga. 3425 Solano Ave., Napa, 707-253-8600, marriott.com

Vino Bello Resort, Napa: (No. 3198) Studio, one- and two-bedroom suites that sleep 2-6 guests make this a popular spot for traveling families. 865 Bordeaux Way, Napa, 707-251-1900, extraholidays.com

Vineyard Country Inn, St. Helena: (No. 3601) Located on Highway 29, the boutique inn features 20 suites with a king or queen bed and a fireplace. Breakfast and parking is complimentary. 201 Main St., St. Helena, 707-963-1000, vineyardcountryinn.com

Best Western Plus Inn At The Vines, Napa: (No. 3882) All suites and rooms come with a microwave and refrigerator, making it easier for people traveling on a budget. 100 Soscol Ave., Napa, 707-257-1930, innatthevines.com

Hotel Indigo Napa Valley, an IHG Hotel, Napa: (No. 4368) This pet-friendly hotel is 4 miles from downtown Napa; it boasts a pool and 24-hour fitness center. 4195 Solano Ave., Napa, 707-253-9300, ihg.com/hotelindigo