Tomatina Italian Restaurant in Santa Rosa (courtesy photo)
Tomatina is exactly the kind of restaurant Santa Rosa needs right now. Not because there’s a celebrity chef or foie gras or a secret menu only hipsters know about, but because it’s just what it is — good, approachable Italian-American cuisine at reasonable prices.
Describing itself as “fresh Italian”, Tomatina’s menu takes inspiration from Italy but gives it a lighter California twist.
Tomatina Santa Rosa Italian Restaurant interior (courtesy photo)
Part of a Northern California chain of restaurants around since the late 1990s, Tomatina has already worked out the menu kinks and staffing, focusing instead on a lengthy menu of modern pizzas, pasta, “piadine” (think pizza crust with a salad on top) and familiar entrees (chicken picatta, spaghetti and meatballs). The restaurant’s’ executive chef, Rogelio Jacinto is a Tra Vigne alum who creates monthly specials like pizza with roasted cauliflower, pancetta and arugula.
Taking over the former Sea Thai Bistro space in Montgomery Village (btw: Sea Thai moved over to Midway Dr.), the restaurant is light and nearly double the size, with an open kitchen, skylights and a mix of high bar tables and more typical dining tables.
White sangria at Tomatina Italian restaurant in Santa Rosa. (Heather Irwin)
Is Santa Rosa’s Tomatina perfect? No. I can make an argument that it’s not exactly local (although reps say everything is made onsite, not at a central kitchen), it can be noisy and there are plenty of kids in high chairs killing the romantic trattoria vibe. The food is tasty, but distinctly Americanized.
But is it a great place to meet up with a friend for lunch, grab a cocktail with your hubby or take the kids to dinner? Absolutely.
Wine Country is a dining destination with plenty of high-end restaurants at the luxe and of the spectrum and taquerias on the paper plate, taco-in-your face end.
Tomatina lands squarely in the restaurant desert between the two, which is exactly the kind of restaurant Santa Rosa needs right now.
Fusili Gorgonzola pasta from Tomatina Italian Restaurant Santa Rosa. (courtesy photo)
What you’re here for: Signature garlic rolls: Order more than you think you’ll need because everyone will fight over these garlicky, olive oil and Parmesan babies you can dip in their perfect marinara. Really it’s great marinara.
Fusili Gorgonzola ($14.50): An over-the-top dish with with Gorgonzola-covered pasta, fresh basil and pine nuts atop tomato-basil pasta sauce.
Calamari at Tomatina Italian restaurant in Santa Rosa. (heather irwin)
Steak Piadine ($13.95): Once you’ve had a piadine, you wonder why you haven’t had one before. A warm, crispy cross between flatbread and pizza crust is topped with a salad, making for a pull-apart or fold-up meal that’s light but filling. We love the marinated steak with iceberg lettuce, tomatoes and ranch dressing. Simple, delightful.
Tiramisu at Tomatina Italian restaurant in Santa Rosa. (courtesy photo)
Tiramisu ($6.95): Homemade. Enough said.
The full bar and kids menu keeps everyone happy, with a great selection of low or no-alcohol cocktails including white sangria or cranberry juice with raspberry syrup and soda.
Tomatina: 2323 Sonoma Ave. in Montgomery Village, Santa Rosa, tomatina.com. Open for lunch and dinner daily.
Santa Rosa: Register by Saturday for the Spring Lake to Annadel State Park 5K, held 8 a.m.-11:30 a.m. Saturday, April 2. The event is for families and moderate runners. Meet at the Spring Lake swimming lagoon. Registration is $40 by Saturday and $45 after. Proceeds benefit new trail construction at Taylor Mountain Regional Park. Details and registration at annadelhalf.com/annadel-5K.html.
EASTER HIKE, MARCH 27
Guerneville: Join guide Peter Warner for an Easter Sunday Wildflower Hike, 9 a.m.-5 p.m. Sunday at the plant and animal sanctuaries of Austin Creek State Recreation Area, 17000 Armstrong Woods Road. $10.
NATURE LECTURE, APRIL 1
Santa Rosa: Discover the synergy and historical importance of painting and drawing to observe and interpret Pepperwood Preserve’s majestic landscapes Friday, April 1, during a lecture by biology instructor Shawn Brumbaugh and artist and instructor Marsha Connell, both of SRJC. 6:30 p.m. open house and lecture at 7 p.m. at the Dwight Center for Conservation Science. $10 suggested donation, students free. Visit pepperwoodpreserve.org or call 591-8310 for information.
WILDFLOWER HIKE, APRIL 2
Glen Ellen: Hike among the Spring flowers along the East Slope Trail at Jack London State Historic Park. 10 a.m.-3 p.m. Saturday, April 2, 2400 Ranch Road. Meet in the ranch parking lot. $10 fee and $10 parking. Information at 938-5216 and info@jacklondonpark.com SCIENCE SATURDAY, APRIL 2
Santa Rosa: Learn how climate change is affecting oak woodlands during Science Saturday, 1-4 p.m. Saturday, April 2, at the Environmental Discovery Center, Spring Lake Regional Park, 393 Violetti Road. Hands-on experiments start at 1, 2 and 3 p.m. Free, $7 for parking. For information, call 565-2041.
NUESTROS PARQUES HIKE, APRIL 2
Rohnert Park: A bilingual naturalist leads a hike at 10 a.m. Saturday, April 2, at Crane Creek Regional Park, 5000 Pressley Road, followed by a pot luck in the park. Free. Parking $7. Call 565-2041 for information.
BACKPACKING INSTRUCTION, APRIL 5
Healdsburg: Learn the basics of backpacking and “leave no trace” camping during this clinic at 6 p.m. Tuesday, April 5, at Riverfront Regional Park, 7821 Eastside Road. $10 clinic, $7 parking. Register with Sonoma County Regional Parks, parks.sonomacounty.ca.gov. Space is limited.
CHARITY 5K, APRIL 9
Santa Rosa: Join the Scope for Hope 5K/10K Fun Walk and Run on Saturday, April 9, to raise money for Sutter Health’s fund for colon cancer screening for the uninsured, 9:30 a.m., rain or shine at Juilliard Park on South A Street. Registration is $35, $20 for kids, free 5 and under. Same day registration is $40. Call 521-7785 for information.
Send outdoor event listings to gearhead@pressdemocrat.com at least two weeks in advance.
Written by Crissi Langwell & Dan Taylor for the Press Democrat.
Ready for some springtime fun this weekend? We have a few ideas. On Saturday take a hike up Bald Mountain. And all weekend long there will be Easter egg hunts, galore. All this and more is in our list of things to do.
Looking for Easter egg hunts? Check out our complete list here.
Saturday, March 26 Brunch on Bald Mountain: This Saturday, hike to the top of Bald Mountain in Sugarloaf for a brunch with a view. Not up for the hike but still want to enjoy the scenic meal? Hitch a ride to the top with one of the Team Sugarloaf vehicles. Regardless of method, those who reach the summit will be treated to a delicious picnic brunch and a panoramic view. Tickets are $10-$60. Hikers should arrive at the end of Adobe Canyon Rd. at 9:15 a.m., and riders should arrive by 9:45 p.m. Reservations are required. Find out more at www.sugarloafpark.org.
Saturday, March 26 Kids Free Day at Schulz Museum: Kids get in free at Charles Schulz Museum this Saturday for a day of hands-on crafts and springtime fun. Curren exhibits include Snoopy and the Red Baron, the making of The Peanuts Movie, football features and more. Find out all the details at schulzmuseum.org.
Sunday, March 27 Story Time with the Little Mermaid: Ariel is coming to Tutu-A-Gogo in Windsor to share her underwater insight with boys and girls. She will tell tales about the creatures living in the ocean, and even teach kids how to swim dance like mermaids do. Admission is $14, and the fun starts at 10:15 a.m. Find out more at tutu-a-gogo.com.
Sunday, March 27 Picnic at Muscardini Cellars: On Easter Sunday, pack yourself a picnic lunch and head on over to this Kenwood Winery for a relaxing afternoon among friends and family. It’s free to just hang out, and to play croquet or corn hole in the back garden space. Find out more at muscardinicellars.com.
Other upcoming events:
Friday, March 25
Good Friday Concert: ‘Requiem’ by John Rutter, 8 p.m., Church of the Incarnation, Santa Rosa. $15-$25. 579-2604, incarnationsantarosa.org.
Orchestre Symphonique de Montréal: Three early 20th-century masterpieces, 8 p.m., Green Music Center, Rohnert Park. $35-$85. 866-955-6040, gmc.sonoma.edu.
Trecelence: Thrash metal band, 7:30 p.m., Phoenix Theater, Petaluma. $8. 762-3565, thephoenixtheater.com.
‘Powerful Women Within’: Poems, stories, portraits and songs empowering women, 7 p.m., Petaluma Historical Library & Museum. Free. 778-4398, petalumamuseum.com.
Saturday, March 26
Easter Egg Hunt: Annual search in the vineyards, ages 12 and younger, 10 a.m. Saturday, Francis Ford Coppola Winery, Geyserville. $12. Reservations required; sold-out. 857-1471, francisfordcoppolawinery.com.
Pianist Richard Glazier: Golden Era favorites and narration, 7:30 p.m. Saturday, Green Music Center, Rohnert Park. $30. 866-955-6040, gmc.sonoma.edu.
Spring Egg Hunt for Tots: Egg hunts for ages 3 and younger at 10 and 10:45 a.m., ages 4 and 5 at 11:30 a.m. Saturday, Howarth Park Softball Field, Santa Rosa. $8, pre-sale tickets only. 543-3737, srcity.org.
Hoodoo: Blues rock band, 9 p.m. Saturday, HopMonk Tavern, Sebastopol. $10. 829-7300, hopmonk.com.
Dana Gioia: State poet laureate at WordTemple poetry series, 7 p.m. Saturday, Sebastopol Center for the Arts. Free. 829-4797, wordtemple.com.
SonoMusette: Sound and spirit of mid-20th century Paris, 7:30 p.m. Saturday, Glaser Center, Santa Rosa. $15-$20. sonomusette.com
Sunday, March 27
Easter Brunch: Menu includes omelets, seasonal buffet and pastries; 10 a.m. and 12:30 p.m. Sunday, Ramekins, Sonoma. $25-$65. 933-0450, ramekins.com.
Ned Kahn: Exhibit merging art and science, 10 a.m.-4 p.m. Sunday, di Rosa, Napa. $5 suggested donation. Continues through April 10. 226-5991, dirosaart.org.
‘Path to Cygnus X-1’: Journey some 6,100 light years from Earth, 1:30 p.m. Sunday, Santa Rosa Junior College Planetarium, Lark Hall, Santa Rosa campus. $5-$8. 527-4465, santarosa.edu/planetarium.
Monday, March 28
Healdsburg Chef’s Table: Dinner and conversation with Sonoma County restaurateur Mark Stark, 6 p.m. Monday, Relish Culinary Center, Healdsburg. $98. 431-9999, relishculinary.com.
Tuesday, March 29
Elvis Costello: Solo ‘Detour’ with guest Larkin Poe, 8 p.m. Tuesday, Luther Burbank Center, Santa Rosa. $69-$85. 546-3600, lutherburbankcenter.org.
Wednesday, March 30
Borealis String Quartet: Chamber music ensemble, 7:30 p.m. Wednesday, Paul Mahder Gallery, Healdsburg. $25. borealisstringquartet.com.
Thursday, March 31
Meg Ryan: Sonoma International Film Festival screening of the actress’s directorial-debut film ‘Ithaca,’ followed by a question-and-answer session, 3:30 p.m. Thursday, Sebastiani Theatre, Sonoma. Open to pass-holders. 933-2600, sonomafilmfestival.org.
Friday, April 1
Sonny Landreth: Slide guitarist plus Volker Strifler, 8 p.m. April 1, HopMonk Tavern, Sebastopol. $25. 829-7300, hopmonk.com.
Goo Goo Dolls: Yountville Live red carpet gala with acoustic performance, interactive gourmet meal and reserve wine, 7-10 p.m. April 1, Yountville Live Main Stage and Tent, Yountville. $295 (includes weekend pass). yountvillelive.com.
‘Private Lives, Private Lies’: Original play explores the struggles and joys of eight LGBTQ people, 7 p.m. April 1, Graton Community Club. $20. brownpapertickets.com/event/2510068.
‘Time Stands Still’: Moving story of relationships, midlife crisis and ties of friendship, 8 p.m. April 1, Cinnabar Theater, Petaluma. $9-$25. 763-8920, cinnabartheater.org.
Spring Dance: Dance spectacular with U.S.-Korean collaborative performance, 7:30 p.m. April 1, Person Theatre, Sonoma State University, Rohnert Park. $5. 664-4246, sonoma.edu.
The Millards: Rock-reggae band, 8 p.m. April 1, Phoenix Theater, Petaluma. $8. 762-3565, thephoenixtheater.com.
‘Silent Sky’: Story of American astronomer Henrietta Leavitt, opening night, 8 p.m. April 1, 6th Street Playhouse, Santa Rosa. $10-$25. 523-4185, 6thstreetplayhouse.com.
Saturday, April 2
Santa Rosa Symphony: ‘Rhythmic Vitality’ with cellist Zuill Bailey and mezzo-soprano Bonnie Brooks, 2 and 8 p.m. April 2, Green Music Center, Rohnert Park. $10-$80. 866-955-6040, gmc.sonoma.edu.
Sonoma International Film Festival: Film Jury Awards ceremony, 5-6 p.m. April 2, Sebastiani Theatre, Sonoma. Open to pass-holders. 933-2600, sonomafilmfest.org.
‘Dancing with the Stars & Stripes’: Ballroom dance competition benefits Veterans Resource Centers of America, 7:30 p.m. April 2, Petaluma Veterans Memorial Building. $35-$50. dancingwiththestarsandstripes.org.
Sunday, April 3
Bubbles Brunch: ‘American Idol’ winner Kris Allen, soul food, sparkling mimosa bar, noon April 3, Yountville Live. $75. yountvillelive.com.
Navarro Trio & Friends: All-Russian program of chamber music, 2 p.m. April 3, Green Music Center, Rohnert Park. $8. 866-955-6040, sonoma.edu.
Gail Fivis recently shopped in New York City, but not for herself.
Instead, she searched for the perfect Cognac-colored ostrich leather for a client’s handbag.
It was all part of a day’s work for the co-owner of BohLux, a custom leather goods shop in downtown Santa Rosa.
After years of study, Fivis, 64, and business partner Louise “Lu” Comora, 61, have become masters themselves. In their studio, they design belts, wallets, clutches and handbags using traditional techniques such as hand-stitching, and specialty tools from Europe and Japan. Clients begin with a private design session to dream up the ideal bag. Then they choose from a wall of high quality leathers and exotics (alligator, ostrich, lizard). Two to three months later, the bag is ready.
As Comora works, she uses the same knives and skivers as artists at Hermès, the famed Paris luxury-goods producer.
“Very few people still know how to use these 200-year-old tools,” said Comora, who lives near Cotati. “It’s a dying art form.”
BohLux specializes in purses and other luxury leather goods custom made to the client’s wishes. Artisans Louise Comora, left, and Gail Fivis turned their passion into a new career when they opened their shop in Santa Rosa. Photography by John Burgess.
The result is a durable, oneof-a-kind item.
Fivis, who lives in Millbrae, initially attended shoemaking school. Comora started with a faux leather purse-making class, which whet her appetite for working with the real thing.
The women took private lessons with San Francisco leather artisan Béatrice Amblard; two years ago, they met through the Northern California Leather Guild.
It was good timing. Fivis had retired as director of human resources for the Mandarin Oriental Hotel Group. Comora, owner of Medical Office Management Services, had scaled back at her company.
A mutual passion for making elegant, butter-soft leather goods put them on the fast-track to launching BohLux.
BohLux, said Fivis, is different from store-bought luxury brands, whose customers know little about the materials and labor involved in production.
“We know the bag, we know the leather and we know the lady we are making a product for,” she said. “Nothing gets farmed out.
It’s all made here.”
The line includes wallets ($375), alligator wristlets ($225) and belts ($350). Handbags start at $1,950.
638 Fifth St., Suite 10, Santa Rosa, 707-978-3708, bohlux.com
Springtime is swing season, when white and rosé wines become more tempting, particularly for brunch-time meals and Easter. The additional sunlight of daylight saving time encourages the firing up of grills — a siren call for Zinfandel.
Sauvignon Blanc For Easter
If you like: Quivira Vineyards 2014 Refuge Dry Creek Valley Sauvignon Blanc ($28) A new offering from this producer, it’s a barrelaged white wine that’s chiseled and complex, with melon, dried herb and lemongrass notes. With subtle hints of baked pineapple and papaya, it veers tropical without becoming overripe, finishing with a refreshing wave of bright acidity.
You may also like: Balverne Wines 2014 Forever Wild Russian River Valley Sauvignon Blanc ($18) Two of the region’s most respected winemakers, Margaret Davenport and Doug Nalle, teamed to produce this wine, which bursts on the nose with a New Zealandlike grassiness, followed by fuller-bodied layers of lime, melon and cream soda on the palate. Nice weight.
Zinfandel for Daylight Saving Time
If you like: Ousterhout Wine 2012 Nances Vineyard Alexander Valley Zinfandel ($39) This Zin hails from Ousterhout’s 10-acre hillside vineyard, where cooling winds enable complex fruit to develop on the vine. This bottling vividly displays a sense of elegance, with crisp flavors of raspberry, black cherry and licorice and well-integrated minerality.
You may also like: Peterson Winery 2012 Dry Creek Blend Dry Creek Valley Zinfandel ($25) The Peterson family believes in zero-manipulation wines, with father-and-son team Fred and Jamie working together to showcase the fruit from their estate vineyards. Here, they coaxed tangy cherry, leather and a soft touch of black pepper from their grapes, making for a wine that’s strong and juicy, yet entirely elegant. Dabs of Petite Sirah and Carignane add depth.
Pinot Noir for Spring Flings
If you like: Sante Arcangeli 2014 Mardikian Vineyard Sonoma Coast Pinot Noir ($75) John Benedetti is the owner and winemaker of this Corralitosbased winery, in the mountains of Santa Cruz. He’s ventured to the Sonoma Coast to source grapes from a vineyard planted by James MacPhail of MacPhail Family Wines and Jim Pratt, on the edge of Freestone. The wine opens with Syrah-like white pepper that persists on the soft, silky palate. Roses and black tea provide savory succulence, with an intensity of pine.
You may also like: Westwood Estate Wines 2014 Sonoma Valley Pinot Noir ($44) From a newish Sonoma Valley producer with its own estate, Annadel Gap Vineyard, there’s a lovely bouquet of dusty rose petals on the entry of this wine, which is softly textured, subtle in tannin and oak, and with swaths of black tea and grenadine-intense cherry. Medium-bodied, it remains silky and fresh through the lengthy finish.
Petite Sirah for a Blustery Day
If you like: Trentadue 2013 La Storia Alexander Valley Petite Sirah ($34) Made by Miro Tcholakov, this wine offers plenty of barrel influence at first, but mellows in the glass into a mix of chalky tannin and red and blue fruit, with seasonings of black licorice and white chocolate. Aged in new French, American and European oak, the wine’s finish is firmly tannic and eager to spend more time maturing in the bottle.
You may also like: Miro Cellars 2013 Dry Creek Valley Petite Sirah ($26) From the personal brand of Miro Tcholakov, winemaker at Trentadue, comes this wine that is softly approachable, with baked plum, blueberry, licorice and leather aromas and flavors. The tannins are sizable yet integrated; pair it with something meaty and rich.
Thuan Phat banh mi sandwich in Santa Rosa. (Heather Irwin/Sonoma Magazine)
I’m a banh mi junkie. If there’s a crusty roll somewhere with bbq pork, pickled veggies and a hunka jalapeno on it, you’ll probably find me noshing on it. An intrepid BiteClubber gave me the heads up on a Thuan Phat, a rough-around-the-edges Vietnamese cafe that recently opened on Santa Rosa Ave.
Expect little more than a walk-up counter with just a handful of stenciled menu items ranging from the aforementioned banh mi (which comes in various porky flavors from ham to bbq pork) to the very mysterious “Get Breakbread sandwich” and bbq pork vermicelli noodles with spring rolls.
Bring cash, because they don’t take anything else, and expect to do a lot of pointing and smiling to make sure that they’ve gotten your order mostly correct. Skip the Vietnamese coffee — it’s too sweet and comes premixed–and think about taking your order to go. There are only two tiny tables, so it can feel a bit like eating in someone’s kitchen — which depending on your level of daring can be awesome or awkward.
Thuan Phat: 3020 Santa Rosa Ave., Santa Rosa, 889-3966
Jimmy Crack Corn Medicated Caramel Corn. (JOHN BURGESS/The Press Democrat)
Move over pot brownies, because gourmet cannabis goodies from chocolate truffles and chai tea to cupcakes and caramel popcorn are becoming one of the hottest food trends. Often referred to in the medical marijuana community as “medibles”, these THC-infused goodies deliver measured doses of medicinal cannabis via eating, rather than smoking.
At last year’s Emerald Cup, a competition and exposition for Northern California’s biggest cash crop, a local food purveyor took home a coveted second place award for his offbeat medible, Jimmy Crack Corn.
Sold in small sealed bags, the organic caramel popcorn is made with canna-butter (butter infused with marijuana flowers), offering up two to three doses of about 45 mg per dose. Though he declined to use his full name in print, Jimmy of Jimmy Crack Corn said his product is selling like, well, its namesake, at dispensaries throughout the North Coast.
What does it taste like? We hear it’s just like a really good caramel corn — buttery, rich and crunchy, with just a hint of pine as a result of the pungent cannabis flowers.
Jimmy Crack Corn is only available to patients with a valid medical marijuana recommendation from their doctor.
Bob Pullum, the owner of Guerneville Bank Club, stands next to the old vault inside the building. (BETH SCHLANKER/ The Press Democrat)
FOR 30 YEARS, the old bank building on Guerneville’s downtown strip stood vacant. After a meticulous renovation by Bob Pullum, who purchased it in 2014 without having seen the interior, the 1921 Carl I. Warnecke-designed building debuted in spring 2015 as the Guerneville Bank Club, a collective retail and art gallery space.
Customers buy ice cream from Chile Pies Baking Company inside the Guerneville Bank Club in Guerneville. (BETH SCHLANKER/ The Press Democrat)
“I wanted to create a destination spot with something for everybody,” said Pullum, a creative director in advertising and part-time Guerneville resident since 2000. Crista Luedtke — owner of boon eat + drink, boon hotel + spa and El Barrio lounge in Guerneville — was his consulting partner on the project.
In the landmark building’s new iteration, restored Douglas fir floors reflect the light shining through the original tall, arched windows. A wood teller’s counter has been converted into a bakery and cold case laden with Nimble & Finn’s ice cream and pies from San Francisco’s Chile Pies Baking Co. In the former bank president’s office is Commerce Fine Goods, a tiny shop stocked with new bohemian-style fashion and home decor.
Bob Pullum, the owner of Guerneville Bank Club, stands next to the old vault inside the building. (BETH SCHLANKER/ The Press Democrat)
The bank vault is now a hip turquoise photo booth with lettering and murals by San Franciscan Jessica Hische, and a back office has become the white-walled home to the Look Up art gallery. Guerneville’s history is on display with an exhibition from the Russian River Historical Society. Throughout the building, Pullum placed informational plaques he calls “historical Easter eggs.”
“I tried to be respectful by leaving certain things alone, while peeling away some of the bad renovation stuff, like the carpets that covered the original tile work,” he said. “(Guerneville residents) say it’s a fun place to bring the family, a place to create new rituals.”
Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma.
Yet despite all her energy, Davis, a petite brunette with a firecracker personality, was running out of gas.
So in September 2015, she handed over the keys to The Epicurean Connection, which she owned for 10 years, to Sonoma restaurateur Manuel Azevedo. Her sigh of relief was heard ’round the Sonoma Plaza.
“Now I don’t have to work until 10 every night,” Davis said. “I’m a morning person, after all.”
Because the demand for her handmade cheeses, Delice de la Vallee and Crème de Fromage, had increased 25 percent over the
course of five years, Davis, 46, had a dilemma: hire more staff for the cafe so she could focus on producing and delivering her cheeses, or close the shop.
“Wholesale sales had grown so much, thanks to Kendall-Jackson, Thomas Keller and other restaurants and retailers,” she said, “that it was more financially sustainable to close the cafe and focus on production.”
No more late nights. No more liquor license. No more covering shifts.
Now it’s back to basics for Davis: cheese production, cheese education and catering, with her products continuing to carry The
From start to finish, Sheana Davis’ approach to cheesemaking is definitely hands-on.
Epicurean Connection label.
One of her biggest fans is Justin Wangler, executive chef for Kendall-Jackson Wine Estates in Santa Rosa and one of Davis’ consulting clients.
“We enjoy her cheese because it is incredibly well-balanced,” he said. “Delice de la Vallee has richness from the cow’s milk along with the nice tang of goat cheese on the finish. It’s an extremely versatile cheese and can be used in both sweet and savory preparations.”
A KITCHEN PRODIGY
Born and raised in Sonoma, a young Davis joined her grandfather Donald Davis, a professional chef, in the kitchen. Every Friday, he prepared meals using local produce and meats and served them to farmers and ranchers at the Sonoma Grange. By the fourth grade, she was carving beef tongue and canning vegetables from her grandfather’s garden.
As a teen, Davis apprenticed under M.F.K. Fisher, supporting the elderly author in her daily at-home cooking and preparing for soirees at Fisher’s Glen Ellen cottage.
“I had no idea who she was,” said a chuckling Davis, who connected with Fisher through a work experience program in high school. “I called her Mary Frances and did whatever she said, which often meant making a lot of chicken stock.”
Months later, she began working with Vella, whose Vella Cheese Co. made Sonoma Dry Jack popular around the country. Vella taught Davis the importance of entrepreneurship and building and supporting communities around food and farming.
“Without Ig, I would have not had the understanding or interest in starting a business,” Davis explained. “He taught me two important words: entrepreneurship and epicurean.”
Vella served as her mentor until his death in 2011; one of his cheese knives and signature paper hat are framed and hang in her office.
INSPIRED BY NEW ORLEANS
After completing the two-year Culinary Arts program at Santa Rosa Junior College in 1988, Davis traveled to New Orleans for an internship at the venerable Commander’s Palace, a time she describes as “magical.” Davis still returns frequently to New Orleans as a guest chef and to explore the city’s ever-evolving culinary scene.
Upon her return to Sonoma, Davis catered events and gave birth to her daughter, Karina, in 1992. She launched The Epicurean Connection business, marketing cheeses and beverages to chefs and retailers. Straus Family
No more late nights. No more liquor license. No more covering shifts.
Creamery in Marshall was one of her clients, well ahead of the local artisan dairy boom.
Davis said that in those days, people thought artisanal milk was absurd.
“You’re going to buy this organic milk,” she said, “in a glass bottle, you’re going to pay twice the price, and you’re going to pay a deposit, and then you’re going to bring it back, and you’re going to promise to clean the bottle?”
It’s a far cry from today, when Straus milk is a kitchen staple for many.
Davis raised Karina, now 23 and a student at UC Berkeley, in the world of Sonoma and Marin cheeses. “I bought my house selling cheese,” she said.
It was at that Sonoma house, where Davis still lives, that she met Bob Sessions, the legendary winemaker at Hanzell Vineyards. He welcomed her to the neighborhood and was a grandfatherly figure to Karina. Eventually, Sessions introduced Sheana Davis to his son, Ben. The couple married on Jan. 23.
In 2005, Davis opened The Epicurean Connection shop in Boyes Hot Springs. Within five years, the tiny store outgrew itself and Davis relocated to downtown Sonoma.
“I had originally wanted to create a cheese salon, where people would enjoy cheese and charcuterie and wine pairings,” she said. But with a larger space and bigger bills to pay, Davis added more food items. “We instantly became a lunch and dinner place.”
EXPERIMENTATION LEADS TO SUCCESS
Making her own cheese didn’t happen until 2010.
“At the end of every weekend, I’d have leftover cheese from catering jobs,” Davis said. “I’d make crème fraîche, chèvre, fromage blanc.”
Experimentation led to the creation of Delice de la Vallee and Crème de Fromage. The former is a blend of cow’s and goat’s milk — creamy, fluffy, earthy and tangy. The initial commercial release placed first in the Fresh Unripened Mixed Milk category at the 2010 American Cheese Society Conference & Competition in Seattle. Crème de Fromage, a triple-cream cow’s milk cheese, is sweet, thick, spreadable and perfect for pastas and crostini.
Delice has such a following that it will soon be distributed in New York, thanks to industry demand and the fact that Jay Z and Beyoncé order it by the pound. Locally, Oliver’s Markets are scheduled to stock Davis’ cheeses this year.
Production has moved from Davis’ Sonoma catering kitchen to a Berkeley co-op. Last year, she made 375 pounds of fresh cheese a week; she now makes 500 pounds a week and expects to increase volume by 25 percent this year.
Davis’ Crème de Fromage, a triple-cream cow’s milk cheese, is sweet, thick and spreadable, perfect served as an appetizer with wine.
Compared to Laura Chenel’s Chèvre and Cowgirl Creamery, Davis’ production pales, but for a one-woman show, it’s substantial.
“The demand outweighed the needs of the cafe, and I decided I wanted to put my time and energy into cheese production, distribution and education, and still continue catering,” Davis said.
She sold the cafe to Azevedo, owner of LaSalette restaurant in Sonoma, and he reopened the space early this year as Tasca Tasca, a Portuguese-style tapas bar.
“We have a lot of respect for each other, and now he has a great location, with a great reputation, and I know what he does will be great,” Davis said of Azevedo. “I couldn’t have sold to a better person.”
Antonio Ghilarducci, chef and proprietor at Sonoma’s Depot Hotel Restaurant, embraced Davis’ cheeses from the start.
“What makes them unique is their simplicity and consistency,” he said. “They are mild and not covered in mold or other flavors that would overwhelm the beautiful lactic quality that the cheeses have, and the texture she has been able to achieve through great technique.”
“It’s not every day you get the opportunity to sell your business and hit the ground running with so many new opportunities,” Davis said. “I’m excited to guest-chef, I’m excited to educate chefs and cheese lovers, and I’m excited to finally work on that cookbook I’ve wanted to write for years.”
This article was published in the March/April 2016 issue of Sonoma Magazine.
Mike Thompson was talking gun safety legislation as he slipped two yellow shells into a 20-gauge Browning shotgun, snapped the breech closed and yelled, “Pull.”
Two orange sporting clays sailed in a low arc above a muddy field, dark clouds hanging over San Pablo Bay in the distance. Thompson aimed and fired twice.
The first flying target shattered, raining debris on the ground below. A second disc suffered the same fate.
The white-haired congressman stared for a moment with a satisfied look before turning to reload.
“I’m just trying to stop the bad guys from getting guns,” Thompson said after a day of shooting, which included an early morning duck hunt at the Yolo Bypass Wildlife Area.
But the St. Helena Democrat, lifelong hunter, Vietnam War veteran and chairman of the House Gun Violence Prevention Task Force, has yet to hit his most important mark.
Photography by John Burgess.
The party’s point man on gun control has been unable to bring a bipartisan background checks bill up for a vote despite continued mass shootings that have taken innocent lives from Newtown, Conn., to San Bernardino.
Congressional Republicans, backed by the National Rifle Association and other gun-rights groups, are blocking legislative efforts that Democrats and their allies say are needed to stem an estimated 30,000 gun deaths a year in the United States.
Recent polls found a majority of Americans support such measures, including mental health screening for gun purchasers and creation of a federal database to track gun sales.
“Over 30 people are killed every day by someone using a gun,” Thompson said. “Young lives, old lives, mothers, brothers and sisters are killed. Lives just snuffed out. There is mass shooting after mass shooting and nothing gets done. And the American people want something done.”
The deadlock on Capitol Hill has proved one of the greatest frustrations of Thompson’s 17-year run in Congress and comes on what is arguably the biggest stage of his political career. No other issue has given him such national prominence, with news outlets seeking him out for interviews about gun control and town hall appearances by his task force in communities across the country.
Only a handful of Democrats, including President Barack Obama, have cut a higher profile on the issue.
The work has put him on the emotional front lines of the political standoff, giving him access to gun-violence victims or their families while also leaving him open to criticism from constituents, including gun rights activists who accuse him of trying to take away their guns.
In the months after the Sandy Hook Elementary School shooting, he met with some of the parents whose children were killed. One father described how the 20-year-old gunman placed the muzzle of an AR-15-style rifle to his son’s head and pulled the trigger.
“It shook me to my bones,” said Thompson, the father of two, grandfather of three. “It’s not comprehensible that someone could be that vicious and deranged to do something like that to a child.”
Thompson was also at the White House in January as a stymied President Obama announced a slate of executive actions on gun control meant to bypass Congress. In his speech, Obama recalled through tears the hundreds of victims of gun violence during his administration.
“There was no one in the room who didn’t tear up, myself included,” said Thompson. “You can’t sit or stand, dry-eyed, when people talk about that terrible tragedy.”
Gun rights advocates dismiss the campaign to create new gun-control laws as misguided attempts by the government to stop violence they say is rooted in other causes. They worry that a bolstered system of background checks is part of a liberal agenda to strip Americans of their right to bear arms and suggest Thompson is being used for that goal. The stance is more formidable given the political stakes involved in an election year.
Mike Thompson, left, watches his friend retired astronaut Mark Kelly shoot sporting clays at the Napa Police practice range in 2013. Kelly’s wife, then-Congresswoman Gabrielle “Gabby” Giffords, survived an assassin’s shooting attack in 2011 but suffered severe brain damage that ended her political career. (Kent Porter / Press Democrat)
Republicans control both the Senate and House of Representatives and appear unwilling to move on any gun-control measures amid a contest to determine who occupies the White House. Most Republican candidates for president have incorporated pro gun-rights messages into their stump speeches and those in Congress who might be open to gun control are reluctant to speak up for fear of angering voters, political watchers say.
Many gun owners are demanding they hold the line and are buying up more firearms than ever in anticipation of what they believe will be a federal crackdown.
Clarence “Herb” Williams of Petaluma, a board member of the California Rifle and Pistol Association, a state affiliate of the NRA, said Thompson has “always been a good, pro-hunting guy,” but accused him of jumping on a bandwagon and backing bad legislation.
Like many critics, Williams fears Thompson’s proposals will lead to a national catalog of gun owners. He called California’s 1991 background check law — among the strongest of its kind across the nation — “too intrusive,” saying it doesn’t stop shootings with firearms purchased legally.
“It didn’t do a damn bit of good in San Bernardino,” said Williams. “The government doesn’t need to know who owns what gun. It’s just not their job.”
The NRA, which spent more than $30 million on candidates and independent expenditures in the 2014 election cycle, has enlisted the help mostly of Republicans to keep the status quo. Following the Sandy Hook shooting, a background checks bill was defeated in the Senate. And Thompson’s own bill, introduced in 2013 and co-authored by Rep. Pete King, R-New York, has yet to be called up by House leadership.
Lawmakers say privately they like the legislation but don’t want to risk becoming a target for the NRA.
“People have to lobby … I get that,” Thompson said. “But as members of Congress we need to rise above that and do what’s best for the American people. I’m most angry at the leaders in Congress who refuse to so something that will saves lives and make communities safer for all.”
Thompson’s work on gun violence prevention has earned him a D grade from the NRA for his record on gun rights. But the association has stopped short of spending money on his opponents, likely a recognition of his lock on a majority of voters in his 5th District, which takes in much of Sonoma County, all of Napa County and parts of Contra Costa, Lake and Solano counties. The death penalty opponent and abortion rights supporter has emerged as a top Democratic fundraiser, winning re-election eight times.
While Thompson’s NRA grade has improved from the F- he got years ago as a state senator and is much higher than marks given to other California Democrats, it irks the lifelong gun owner, who calls the NRA disingenuous. He said he voted with the gun rights group 85 percent of the time while in the statehouse but still could not earn a passing grade.
“I have been pro-gun but not 100 percent of the time,” Thompson said. “That wasn’t good enough for the NRA.”
On the other side, Thompson has earned warm praise from gun control groups.
Amanda Wilcox, legislation and policy chairwoman for the California chapter of the Brady Campaign, said Thompson was a good pick to lead the House gun violence task force because he appeals to both sides as a firearms owner and military veteran.
She said 93 percent of Americans are in favor of universal background checks, including NRA members and others who share Thompson’s interests.
“It’s so easy to politicize this,” said Wilcox, whose 19-year-old daughter Laura was killed in a Nevada County mass shooting in 2001. “There are a lot of gun owners who support background checks. He’s an example of that. It helps to show there’s a broader consensus on this issue than our politics let us realize.”
Many of Thompson’s friends and fellow hunters agree, although the congressman said he is no longer invited to annual events at the Safari Club International, a large hunting group — a snub that reflects that range of opinion on gun control among sportsmen.
Jimmy Smith, a former Humboldt County supervisor and commercial fisherman, has shared a duck blind with the congressman. He said Thompson is respected among sportsmen as a gun-rights supporter with moderate views on gun control. “Having hunted beside him for a number of years, (I know) he knows a lot about firearms. I think he’s trying to do the right thing.”
One of his two sons, Jon Thompson, a 39-year-old Napa County sheriff’s deputy, said he also believes in what his father is doing. He dismissed criticism that his proposals risk a “slippery slope” leading to erosion of Second Amendment rights.
“He’s not out to get people’s guns,” he said. “He’s just trying to do something that maybe saves a life.”
Thompson, 65, grew up in the outdoor paradise that was Napa Valley in the 1950s and ’60s. Hunting and time spent afield were traditions passed down from his father, Charles Thompson, a local home builder.
“I was attracted to guns from Day One,” Thompson said.
As a youngster, he would gaze at his dad’s rifle rack in the office of their St. Helena home until one day his father snatched one off and said, “Come on.”
They jumped in a pickup and drove to his grandfather’s St. Helena ranch, where the elder Thompson handed his son the heavy bolt-action deer gun and directed him to shoot a fence post. Thompson was 5 years old.
“I could barely hold it up,” he said.
He was hooked after the first shot. Before long he was taking hunter safety classes and lobbying his parents for his own gun, a small shotgun, which he got at age 12.
Mike Thompson in 1962, showing off his shotgun and the ducks he bagged. (Photo courtesy Mike Thompson)
It was a different time. Thompson recalled sliding the gun into a leather scabbard mounted to his bicycle and riding around town and down to the Napa River in search of game.
During duck season, he carried the gun everywhere, walking with it along Highway 29 and into Giugni’s grocery store.
“I propped it in the corner of the store while I used their pay phone to call home,” Thompson said.
At St. Helena High School, Thompson was losing interest in his studies as the Vietnam War was heating up. He dropped out in the late 1960s and joined the Army.
“I was young and stupid,” he said. “I thought I knew more than the teachers and adults in my life. It didn’t take long to figure out I was wrong.”
By 1970, the future congressman, then 19, was fighting in Vietnam, walking point with the 173rd Airborne Brigade in the Central Highlands. More than 1,500 soldiers in the unit were killed over a six-year period and another 6,000 were wounded. Altogether, the Vietnam War claimed 58,000 American lives.
Thompson grew to hate the war but developed an affection for the southeast Asian country. He’s since returned multiple times. Decades later, he was part of a U.S. delegation attending a ceremony at the presidential palace in Hanoi.
“You try and forget the bad stuff,” Thompson said. “I remember Vietnam as beautiful country and terrible war.”
His combat tour ended after about six months. On a long-range patrol, a Vietnamese scout walking in front of him stepped on a booby trap, setting off an explosive device. The scout was killed and Thompson was struck by bone-shattering shrapnel in his chest and legs. A chunk of flying metal also pierced his nose.
“It’s a pretty big target on me,” he joked.
Mike Thompson served as a soldier in the 173rd Airborne Brigade during the Vietnam War. After being wounded by shrapnel from a booby trap, Thompson received a Purple Heart for his service in Vietnam. (Photo courtesy Mike Thompson)
He was airlifted out and hospitalized in Saigon and Japan before being shipped back to San Francisco for more treatment.
After the long flight, his bus loaded with other wounded soldiers was surrounded by war protestors as it approached the military hospital. They grabbed the bus and rocked it from side to side.
Thompson, who couldn’t walk at the time, recalled peeking out the window and thinking, “Oh my gosh. I’ve made it all the way back, only to be a casualty of a bus rollover,” he told a Press Democrat columnist for a 2015 story.
When he recovered, the Army gave him the Purple Heart and his choice of duty assignments. Thompson wound up at Fort Benning, Ga., where he earned staff sergeant stripes and eventually became a paratrooper instructor.
“I got there with five jumps under my belt and left with more than 100,” he said.
Thompson left the military in 1972 and returned home to work in the burgeoning wine industry. Napa Valley would gain international acclaim in the Judgment of Paris wine tasting of 1976, when a Napa red and Napa white beat out French varietals in a blind competition. It set the stage for a three-decade boom in the local industry, and Thompson himself would do much to support that growth as a wine industry champion on Capitol Hill.
He started out in vineyard maintenance, becoming a supervisor for Beringer Vineyards. Today he owns a 20-acre vineyard in Kelseyville in Lake County.
But he was determined to carve out a career elsewhere. After taking classes at Napa College and graduating from Chico State University with bachelor’s and master’s degrees, Thompson accepted a state Assembly fellowship and developed a taste for politics.
He was chief of staff for the powerful Daly City Democrat, Assemblyman Lou Papan, and went to work for his successor, Jackie Speier, who later was elected to Congress. In 1990, Thompson ran for a seat in the state Senate and won. Eight years later, a few months before the mass shooting at Columbine High School in Littleton, Colo., he was elected to the U.S. House of Representatives.
Thompson grieved with the nation over the senseless killing of 12 teenagers, a searing tragedy in the list of recent U.S. mass shootings.
“It was a terrible time,” he said.
Early in his tenure, with the country reeling from the Sept. 11 terrorist attacks, Thompson focused on war. He opposed President George Bush’s plan to invade Iraq and became one of three congressmen in a group nicknamed the “Baghdad Boys” when he visited the country in 2002 to urge compliance with United Nations weapons inspectors. The trip rankled fellow Democrats seeking re-election and stalled Thompson’s quick rise through party leadership. He said his own war experience compelled him to go.
“Before I was going to cast a vote to send someone’s son or daughter into harm’s way, I wanted all the information I could get,” he said. “I wasn’t getting it so I went to see for myself.”
At the same time, Thompson, considered a centrist “Blue Dog” Democrat, is known as a champion of business, especially the region’s famed wine industry. He co-founded the Congressional Wine Caucus in 1999 and has written bills blocking increases in excises taxes on wine. In addition, he sits on the House Permanent Select Committee on Intelligence and the House Ways and Means Committee, which controls spending on entitlements such as Social Security and Medicare.
He has written legislation to help returning soldiers as co-chairman of the Congressional Veterans Caucus and intervened to help clear Veterans Administration benefits backlogs. Obama considered appointing Thompson as his first Interior secretary because of his environmental record but ultimately settled on then-Sen. Ken Salazar of Colorado.
In his time in office, Thompson has established himself as a prodigious Democratic Party fundraiser, a role that has elevated his profile among party members on Capitol Hill.
Being a rainmaker affords Thompson a greater level of influence while bringing attention to issues that are dear to his constituents and resonate across the country.
“He raises a hell of a lot of money and he sprinkles it around,” said Sonoma State University political science professor David McCuan.
“He’s definitely the dean of Northern California government.”
Mike Thompson, chairman of the House Democratic Gun Violence Prevention Task Force, takes questions during a TV interview on Capitol Hill on Jan. 5, 2016. He had just returned from the White House, where President Barack Obama unveiled his plan to tighten enforcement of firearms regulations by using his executive powers and bypassing Congress. (J. Scott Applewhite/Associated Press)
But even Thompson’s relatively good standing among Republicans has not helped persuade House Speaker Paul Ryan to move his legislation and the Democrats’ larger gun-control package to a vote.
Thompson’s bill, HR 1565, requires “comprehensive and enforceable” background checks on all commercial gun sales, including at gun shows, over the Internet and through classified ads. It is the companion bill to legislation authored by Sen. Joe Manchin, D-West Virginia, which was narrowly defeated in a Republican-led filibuster five months after the Newtown shooting and has languished from lack of support ever since.
Thompson cites a Public Policy Polling survey that shows more than 90 percent of Americans want background checks.
“Eighty-three percent of gun owners want them and more than 70 percent of NRA members want them,” he said. “These numbers are compelling and overwhelming. And yet Congress won’t act. I think it’s embarrassing. I think it’s cowardly and I think it’s dereliction of duty.”
When he’s back home with his nurse practitioner wife, Janet, Thompson decompresses from the battles in Washington — unlike many members of Congress — not with golf clubs, but guns.
“I’m terrible at golf,” Thompson said, laughing, as he shouldered his gun in January at Wing & Barrel Ranch outside Sonoma.
Thompson, a member of the Congressional Sportsmen’s Foundation, brings fellow hunters to his district to shoot game or clay pigeons. He makes wooden duck decoys as a hobby and has secured funding to preserve marshlands for hunting.
On a wet weekend in January, he hunted ducks with Sacramento developer and Democratic donor Angelo Tsakopoulos in Yolo County. Thompson, who bagged his limit, rubbed elbows with Washington Nationals manager Dusty Baker on the same trip.
He frequently shoots with wine industry powers such as Michael Mondavi and Richard Arrowood, local elected officials including former Sacramento County Sheriff Lou Blanas, and members of Congress from both parties.
Thompson was duck hunting with a friend on Dec. 14, 2012, when his Blackberry chirped with news of the massacre at Sandy Hook Elementary School. A man later identified as Adam Lanza, 20, killed his mother, then stormed the Connecticut campus with a cache of guns and shot to death 20 children and six adult staff members. He committed suicide at the scene.
“I pulled out my phone and read about this tragic situation,” Thompson recalled. “I told the guy I was with, ‘You’re not going to believe this.’” As gun control advocates and Second Amendment rights supporters argued over what should be done, Thompson picked up the phone and dialed his fellow Californian, House Minority Leader Nancy Pelosi, offering to help.
Pelosi lamented her party’s lack of knowledge of firearms, saying “People don’t know what they are talking about,” Thompson said.
The lifelong gun owner saw his opening.
“I said, ‘I know what I’m talking about,’” he said. “‘And I’d be happy to take this on.’” The next day, Pelosi announced the formation of the House Gun Violence Prevention Task Force and named Thompson to lead it in the hopes that he might disarm critics with his gun-owner perspective.
“I’ve always thought gun laws should be influenced by people who know guns,” said Thompson. “If we care about supporting our lifestyles, we need to speak up and take an active role.”
He picked other hunters for the task force and co-authored the bipartisan bill to beef up background checks. He describes it as “pro-lawful gun owner, pro-Second Amendment and anti-criminal.”
Congressman King, his Republican counterpart, said the need for the measure transcends partisan politics.
“I don’t consider it a liberal or a conservative issue,” King said. “For me, it’s a matter of common sense.”
Though there’s been no movement despite continued mass shootings, King said it was important to keep trying. Thompson could be instrumental in reaching agreement, he said.
“I find Mike an easy guy to work with,” King said. “He’s a smart guy. And he’s well-received by Republicans.”
It was in the aftermath of another horrible shooting five years ago that Thompson forged a tight relationship with Mark Kelly, the husband of then-Arizona Congresswoman Gabby Giffords. Giffords suffered severe brain injury in a 2011 assassination attempt in Tucson that killed six people.
Kelly, a retired astronaut and fellow gun owner, traveled the country advocating passage of Thompson’s background checks bill. The two met up at a Napa shooting range three summers ago to highlight their role as gun owners in the push for additional measures.
Kelly, in a recent interview, called Thompson a pragmatic moderate with an approach to gun control that “his constituents can understand and support.”
“He’s relentless,” said Kelly, whose wife was forced to step down from office to focus on her recovery. “He’s not going to give up. He knows this is the right thing to do for the American people.”
Thompson is part of the crowd that stands and applauds as President Barack Obama speaks in the East Room of the White House on Jan. 5, 2016. He outlined steps his administration is taking to reduce gun violence. Among those onstage are people whose lives have been impacted by gun violence. (Jacquelyn Martin/Associated Press)
In January, Obama turned to Thompson before announcing a slate of executive actions on gun control that bypass Congress. He and others met with the president in the White House for more than two hours before Obama delivered the emotional speech in which he clamped down on unlicensed gun sellers who exploit an exception to avoid running background checks on their customers.
“It’s all he can do,” Thompson said. “If he were to do any more, he’d be subjected to challenges. They were rightfully very careful that they didn’t get outside the lane.”
Thompson, meanwhile, continues to urge holdouts on Capitol Hill and across the country that it is time for additional action on gun control.
The feedback in town halls throughout America has been mixed, ranging from outrage at the “reckless distribution of firearms” in the country to fears that gun ownership is “in constant jeopardy of being criminalized,” according to news accounts.
In his stentorian voice, Thompson assures crowds he has no interest in overturning the Second Amendment while advocating for “a sensible solution that saves lives.”
But pressed about the deadlock in Congress, Thompson admits to a level of exasperation that rarely surfaces in public.
“I’m frustrated. I’m very, very frustrated,” he said. “I’m emotional about it. (But) all that pales in comparison to my commitment and resolve to get something done.
“I’m still young,” he said. “I’m not going anywhere. I want to make sure gun violence prevention is passed.”