More than 30 restaurants, grocers and wineries will be offering up special cheese plates, tastings, pairings, and fromage-friendly dishes March 16 through 24.
Legendary local cheesemonger Colette Hatch - aka Madame de Fromage - shares some of her favorite artisan cheeses from Sonoma, Marin and beyond.
Sonoma County has long been known for its great goats.
Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma. Yet despite all her energy, Davis, a […]