There’s a former Meadowood chef in the kitchen, pastries from an in-house pastry chef, a cozy bar with local wine and beer, picnic grab-and-go items — and plenty of cheese.
More than 30 restaurants, grocers and wineries will be offering up special cheese plates, tastings, pairings, and fromage-friendly dishes March 16 through 24.
Legendary local cheesemonger Colette Hatch - aka Madame de Fromage - shares some of her favorite artisan cheeses from Sonoma, Marin and beyond.
Sonoma Creamery's Parmesan Crisps had a massive following, but now they're nowhere to be found. We get to the bottom of the mystery.
You don't have to wait until Valentine's Day to get real cheesy - just make a stop at one of these local cheese shops!
Bleating Heart Cheese and Pennyroyal Farmstead.
Entrepreneur ditches desk job to pursue her collaborative craft.
Bleating Heart, North Bay Curds and Whey, Ramini Buffalo Mozzarella are buzz-worthy new cheesemakers from the North Bay