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Tag: sheana davis

Food + Drink, Sonoma, What's New in Sonoma County

Sonoma Chef Getting Back to Cheese

March 2016March 2016 | By Sonoma Magazine Staff
Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma. Yet despite all her energy, Davis, a […]
BiteClub, Kitchen, News and gossip

Support Local Food with your Donations

March 2013August 2019 | By biteclub

Help local producers!

BiteClub, Expired Content

Costeaux at Epicurean Connection

July 2012August 2019 | By biteclub

July 25

Bakeries, BiteClub

The Butter Bar at Epicurean Connection

November 2011August 2019 | By biteclub

Spread the love, sample sweet and savory butter flights

BiteClub, Foodie News, Guy Fieri

Back Pats: Food News on Fieri, Mali and Davis

October 2011August 2019 | By biteclub

Fieri goes into burger biz, national kudos for Davis and Mali. Yay us.

BiteClub, Cheap Eats, cheese, mobile, Picnic Provisions, Slow Food, Sonoma, Wine Country

Epicurean Connection, Sonoma

February 2009August 2019 | By biteclub

Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).

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Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle.

Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life.

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