Pliny the Younger is Here: 10 Things You Need to Know About the World’s Most Famous Beer

Russian River Brewing Company owner Natalie Cilurzo offers a test of Pliny the Younger to the photographer before the release in Santa Rosa on Friday. (JOHN BURGESS

Pliny the Younger is one of the most anticipated seasonal beer releases around the globe. On Friday, February 3, it is making its 14th annual debut at Russian River Brewing Company (RRBC) in Santa Rosa. But what is Pliny, and is it really worth the hype? Here are a few answers to some of the most common questions about Pliny the Younger:

 Chloe Smith delivers another round of Pliny the Younger at Russian River Brewing Company in Santa Rosa on Friday. (JOHN BURGESS
Chloe Smith delivers another round of Pliny the Younger at Russian River Brewing Company in Santa Rosa. (John Burgess)

What’s the big deal?
Russian River brewmaster Vinnie Cilurzo first brewed “Younger” in 2005 and, at the time, it was the only beer of it’s kind; the first triple IPA. Pliny the Younger is traditionally released the first Friday in February, and is available on draft only (no growlers, no bottles) at the Santa Rosa brewpub for two weeks (this year, between February 3 – 16).

There is an allocation of Pliny for each day, and it’s served until it runs out – and once it’s out, it’s out – no refills. Not only is Pliny a limited release, but visitors’ time at the brewpub and their consumption of Pliny is limited as well: each person is allotted three hours at the pub and three “Youngers”.

“Not that there’s ever a dull moment around here at Russian River, but this is one of the more exciting times to be a part of, between the anticipation of the people coming in from all over the world and the beer, it’s just a really great time of year,” says Spencer Paul, bartender at Russian River Brewing Co.

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What’s in the brew?
Pliny the Younger is a rendition of Pliny the Elder except with more hops, malt, and higher alcohol – the beer will finish this year right around 10.25% AVB. The hops used in this year’s recipe are: Simcoe, Warrior, Chinook, Centennial, Amarillo, CTZ, Comet and Azacca. Each year, the batches of beer are surprisingly smooth for the amount of alcohol.

If Pliny is so popular, why not just make more of it?
Pliny the Younger is a very time consuming and extremely expensive beer to brew: it uses a tremendous amount of raw materials – malt and hops particularly – and takes up a huge amount of tank space at the brewery.

Beer lovers from around the world stood in line for their chance to taste Pliny the Younger at Russian River Brewing Company in Santa Rosa on Friday. (JOHN BURGESS
Beer lovers from around the world stand in line for their chance to taste Pliny the Younger at Russian River Brewing Company in Santa Rosa. (John Burgess)

How long will I have to wait in line? And how do I master the line?
Russian River Brewery produces some of the best beers in the world. “Younger” is no exception, and every single beer geek and novice wants in on the action. During Pliny weeks, there is ALWAYS a line, so be prepared. Many beer fans plan their vacations around the “Younger” release so expect long lines from early in the morning, or even starting the night before (this is especially the case for day 1). It’s been said that if you are in line past the smoke shop on 4th Street by the time the brewery opens, you will probably not make it in the first group.

In general, Pliny pilgrims should be prepared to wait up to eight hours, especially on weekends. If it rains, expect a longer and wetter wait, since the brewpub will have to close the patio and thus eliminating a substantial amount of seating.

There’s hope: since RRBC implemented the 3 hour/3 Younger policy, the line moves much quicker. And besides, waiting in line can be a fun experience: get to know locals, or people who have travelled hundreds and thousands of miles for a unique experience – you won’t struggle to find something to talk about, after all, you’re all there for the same reason.

But remember, don’t get too excited (or too bored): this is not the time to get the party started – don’t spike your coffee, don’t share bottles in the line and don’t smoke. The experience inside is only three hours and, trust me, you don’t want to ruin your palate pre Pliny.

The security team at Russian River Brewing Company talk about how to handle the lines and the door for the opening day of Pliny the Younger in Santa Rosa on Friday. (JOHN BURGESS / The Press Democrat)
The security team at Russian River Brewing Company talk about how to handle the lines and the door for the opening day of Pliny the Younger in Santa Rosa. (John Burgess)

A few other things to keep in mind while waiting in line (recommendations from RRBC):

1. Leave your pop-up tents and easy ups at home. Umbrellas, rain gear, camping chairs are recommended.

2. Don’t camp out in front of businesses, if people are trying to go in and out of the businesses, kindly move out of the way.

3. Come with your entire party, check in and then take turns leaving the line, but don’t cut in front of people who have been waiting for hours because your friends, “saved your spot” it’s not cool.

Beer lovers from around the world stood in line for their chance to taste Pliny the Younger at Russian River Brewing Company in Santa Rosa on Friday. (JOHN BURGESS

What happens once I’m inside?
People are allowed to enter the Santa Rosa brewpub in groups when a seat is available for each person in the party. This way, employees have more control over the environment and can make it more comfortable for guests.

Once you enter the brewpub, you will receives a wristband with three pull-tabs, exchangeable for three “Youngers”.

Guests are allotted a maximum of three hours to enjoy their triple IPA and their time at the Santa Rosa brewpub. There are 20+ additional amazing beers on draft – the sampler tray is an excellent way to taste them all ($22). Pair your brew with some bites, there are salads, meatball sandwiches, and pizza bites (“Pliny” bites are the most popular, while “Drew” bites are a local favorite).

After the three hours are up, you will be asked to move on so that more people can enjoy the “Younger” experience.

Waitress Alison Bellman painted her nails for the release of Pliny the Younger at Russian River Brewing Company in Santa Rosa on Friday. (JOHN BURGESS / The Press Democrat) pliny John Burgess
Waitress Alison Bellman painted her nails for the release of Pliny the Younger at Russian River Brewing Company in 2016. (John Burgess)

 

Who is this Pliny character?
Pliny the Younger was a lawyer, author, and magistrate of ancient Rome. He wrote hundreds of letters, many of which have been preserved and are of great historical value. Pliny’s uncle, Pliny the Elder, helped raise and educate him, and later adopted him. Pliny Jr and Pliny Sr witnessed the eruption of Vesuvius in 79 AD, which took Pliny the Elder’s life.

How do I pronounce “Pliny”?
While most people, including the RRBC staff, pronounce the popular beer “ply-knee,” the “correct” Latin pronunciation is actually “plih-nee” – rhyming with “mini.”  Take your pick when you chat with your fellow beer lover in the line, Pliny people are usually not as picky with pronunciations as they are with their pints.

I’m from out of town, where is a good place to stay? And how do I get around if I don’t want to drive?

For those visiting from out of town, Russian River Brewing Company founder and owner Natalie Cilurzo has made arrangements with local Sonoma County hotels and blocked out rooms to make booking accommodations easier. Check out the Flamingo Hotel in Santa Rosa, Hampton Inn and Suites in Windsor, Hilton Sonoma Wine Country in Santa Rosa and Courtyard by Marriott in Santa Rosa, and mention “Russian River Brewing – Pliny the Younger Release”. For more information read Natalie’s blog post here.

Lack a designated driver? Uber and Lyft are excellent alternatives and rides are easily obtained from the brewery in downtown Santa Rosa (local tip: Uber and Lyft drivers will usually arrive at the front entrance of the brewpub when the GPS location is set – if you are at the back of the brewery, call your driver and let them know).

Russian River Brewing Company owner Natalie Cilurzo offers a test of Pliny the Younger to the photographer before the release in Santa Rosa on Friday. (JOHN BURGESS
Russian River Brewing Company owner Natalie Cilurzo offers a test of Pliny the Younger to the photographer. (John Burgess)

Best of luck getting a good spot in line, stay dry, and have fun!

Booze Barrel Out, Beer Baron In

Beer Baron is coming soon to Santa Rosa
Beer Baron is coming soon to Santa Rosa

Santa Rosa breathes a collective sigh of relief that the former Rendez Vous cafe on Fourth St. is slated to become a bar and restaurant called Beer Baron. The space, which was taken over by the Chandi Restaurant Group (County Bench, Bibi’s Burger Bar, Mountain Mike’s Pizza, Stout Brothers), briefly had a sign advertising a new restaurant called Booze Barrel in late 2016. Let’s just say the name didn’t exactly inspire visions of classing up downtown Santa Rosa.

However, Sonu Chandi tells BiteClub he’ll now be collaborating with established East Bay restaurateur Harpreet Singh Judge, who owns Beer Baron Bar & Kitchen in Pleasanton and Beer Baron Bar in Livermore. The high-profile restaurant space, which will front the reunified Courthouse Square, should be a natural fit with Santa Rosa’s booming craft brew scene, offering more than 25 beers on tap, a family-friendly menu and reasonable prices, if their other establishments are an indication of what’s to come. Stay tuned.

Two Tread Brewing architectural plans for a brewery and pub in downtown Santa Rosa
Two Tread Brewing architectural plans for a brewery and pub in downtown Santa Rosa

Meanwhile, construction is moving forward at nearby 2 Tread Brewing Co. at Santa Rosa Plaza. In November, owners of the brewery and restaurant announced that high-profile chef Ryan McCarthy would be heading the kitchen. The brewery and restaurant have been under construction in downtown Santa Rosa at the former Fresh Choice. Look for a March 2017 opening.

6 Local Valentine’s Day Ideas That Will Beat Flowers & Cards

Valentine’s Day is around the corner. Spoil your sweetheart with an unforgettable romantic experience, right here in Sonoma County. I’m sharing my favorite romantic ideas you and your main squeeze will ‘heart’!

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Photo Courtesy of Graton Resort & Casino

Graton Resort & Casino 

Looking to get relaxed and pampered this Valentine’s Day? The newly unveiled Spa and Salon at Graton Resort & Casino offers a “Champagne Berry Bliss” couple’s treatment which includes a customized massage for two with soothing Quinsyberry body oil, a spa’s special “Bright Eyes” treatment and an all-natural, exfoliating “Kissable Lips” treatment. Afterwards, enjoy a champagne toast, chocolate truffles, and a complimentary Quinsyberry Botanical Body Oil gift to take home.

Graton Resort & Casino, 288 Golf Course Drive West, Rohnert Park, CA 94928, (707) 588-7100.

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Photo Courtesy of The Gables Wine Country Inn

The Gables Wine Country Inn

For some old-school romance and charm, check into The Gables Wine Country Inn, a Santa Rosa treasure. Valentine’s guest receive a Breathless Wines Champagne, a single red rose and chocolate-dipped strawberries upon arrival.

The Gables Wine Country Inn, 4257 Petaluma Hill Road, Santa Rosa (707) 585-7777.

Photo Courtesy of The Gables Wine Country Inn

Fairmont Sonoma Mission Inn & Spa

The Wine, Roses & Romance Package at Fairmont Sonoma Mission Inn & Spa takes romance to a deluxe level. The package includes a stay in a guestroom, sparkling wine and chocolate covered strawberries, breakfast in bed for two, a rose petal turndown and a sparkling wine tasting for two at Gloria Ferrer Winery.

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Photo Courtesy of Fairmont Sonoma Mission Inn & Spa

Be sure to book a treatment for both of you at the in-house, top-rated Willow Stream Spa for some additional pampering.

Fairmont Sonoma Mission Inn & Spa, 100 Boyes Blvd., Sonoma (866) 540-4499

Photo Courtesy of Fairmont Sonoma Mission Inn & Spa

Hike and Picnic at Bartholomew Park

If you and your true love enjoy spending time in the great outdoors, plan a picnic and hike in Sonoma at Bartholomew Park Winery. This historic winery sits on a 300-acre public park. Take a gentle walk through the vineyards or a 3-mile loop hike with views of Mt. Tamalpais on a clear day.

Photo Courtesy of Carlsson & Company

Stop by Sonoma Market on your way to Bartholomew Park to pick up picnic provisions. Or call ahead and ask them to put a special one together for you. Don’t forget to buy a bottle of wine in the tasting room to complete your romantic Valentine’s Day picnic.

Bartholomew Park Winery, 1000 Vineyard Lane, Sonoma, (707) 939- 3026, Sonoma Market, 500 West Napa St., Sonoma, (707) 996-3411.

Photo Courtesy of Sonoma Market

Grape Leaf Inn

Enjoy the historic charm of a Queen Anne Victorian bed and breakfast at Grape Leaf Inn in Healdsburg. The inn is situated in a quiet and quaint neighborhood, within walking distance from downtown Healdsburg.

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Photo Credit: Adrienne Shubin

To celebrate February 14th, Grape Leaf Inn and their sister property, Calderwood Inn, are offering 14% off room rates, plus a bottle of wine from Wilson Artisan Wineries and rose petals on the bed.

Grape Leaf Inn, 539 Johnson Street, Healdsburg, (707) 433-8140, Calderwood Inn, 25 W. Grant Street, Healdsburg, (707) 431-1110

Photo Courtesy of Grape Leaf Inn

La Crema

Feeling a little skeptical about the Valentine’s hype? La Crema winery is putting on a special “Haters vs. Daters” event at their Healdsburg tasting lounge on Saturday, February 11, between 10:30am and 5:00pm. The event caters to those who like and dislike the romantic holiday. Choose from a “Haters” and “Daters” tasting flight – both flights conclude with a food bite, expertly paired with your final wine. The cost is $15 per person (complimentary for club members).

La Crema Healdsburg Tasting Room, 235 Healdsburg Ave., Healdsburg, CA 95448, 800-314-1762.

La Crema

7 Best Sonoma County Events in February

Looking for something fun to do in February? Here are our favorite picks. 

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FEBRUARY 4

Great Sonoma Wine and Crab Fest
If you like wine with your crab, or maybe crab with your wine, this is the one event you don’t want to miss. The 28th annual feast, hosted by the Sonoma County Farm Bureau, brings together more than 1,400 leaders from the local agriculture and business communities to raise money for scholarships, education programs and youth activities. The party starts at 4 p.m. $75. Grace Pavilion, Sonoma County Fairgrounds, 1350 Bennett Valley Road, Santa Rosa. Click on Annual Events at sonomafb.org

FEBRUARY 11

“Rumble in the Jungle”
The Safari West wild animal preserve northeast of Santa Rosa offers a unique way to celebrate Valentine’s Day. Learn all about romantic ardor in the animal kingdom with a package deal that includes lunch at noon, a talk at 1 p.m. and a tour from 2 to 5. Adults only. Reservations required. $148.50. Safari West, 3115 Porter Creek Road, Santa Rosa, 707-566-3667, safariwest.com

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FEBRUARY 11

Johnny Mathis
The legendary singer brings his “The Voice of Romance Tour 2017” to Santa Rosa’s Luther Burbank Center. Known for the classic hits “Chances Are,” “It’s Not for Me to Say” and “Misty,” Mathis has recorded more than 80 albums. 8 p.m. $79-$129. Luther Burbank Center for the Arts, 50 Mark West Springs Road, Santa Rosa, 546-3600, lutherburbankcenter.org

FEBRUARY 17-20

Cloverdale Citrus Fair
Cloverdale preserves the flavor of its agricultural history, with exhibits made of oranges and other citrus fruit, live entertainment, rides and a parade. And don’t forget the Citrus Fair Queen contest, a popular hometown tradition since 1924. $5-$7. Cloverdale Citrus Fairgrounds, 1 Citrus Fair Drive, Cloverdale, 707-894-3992, cloverdalecitrusfair.org

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FEBRUARY 23

Jazz on the Menu
The Healdsburg Jazz Festival, held every summer, also presents a winter fundraising event, with live jazz playing in each of more than 10 restaurants on the same night. All of the restaurants donate 25 percent of the event’s proceeds to the jazz festival’s music education programs, including the Student Jazz Combo Competition, new this year and open to all Sonoma County high school music students. A special concert at Cousteaux French Bakery, featuring the Ian Carey Quintet+1, runs from 7:30 to 10:30; tickets, $15, include dessert. 707-433-4633, healdsburgjazzfestival.org

FEBRUARY 24

Zukerman Trio
Famed classical violinist Pinchas Zukerman teams up with pianist Angela Cheng and cellist Amanda Forsyth to perform in Green Music Center’s Weill Hall. The program includes Brahms and Schubert. 7:30 p.m. Tickets start at $35. Weill Hall at the Green Music Center, Sonoma State University, 1801 E. Cotati Ave., Rohnert Park, 866-955-6040, gmc.sonoma.edu

FEBRUARY 25

International Alsace Varietals Festival
Taste more than 100 Alsace-style wines from around the word and meet the winemakers. Enjoy foods perfectly suited for pairing with aromatic wines, including prawns, pork belly, duck, handmade pizzas, artisanal cheeses and more, all included in the ticket price. The grand tasting runs from 1 to 4 p.m. $90; $60 for designated driver. The day also includes an educational session with continental breakfast from 8:30 a.m. to 12:30 p.m., priced at $60. Mendocino County Fairgrounds, 14400 Highway 128, Boonville, avwines.com

4 Cozy Must-Haves for Cold Sonoma Nights

Snuggle up in style this winter with these cozy items, available in Sonoma County. 

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Sporty Chic
Show off your Wine Country fashion sense while staying warm and comfortable in this Beyond Measure Coat by Stella Carakasi from Bossa Nova. This trenchstyle coat is edgy, feminine and versatile. Wear it with sneakers and jeans or dress it up for a night out. It’ll soon be your go-to wardrobe piece, taking you stylishly from winter to spring. $326, Bossa Nova Clothing Concepts, 524 Broadway, Sonoma, 707-343-1228, bossanovaclothing.com

FB_log_carrierSnuggle Up Lumberjack Style
Spruce up your fire-building game with a durable and stylish log carrier made in Minnesota by Faribault Woolen Mill. This buffalo check carrier features sturdy leather straps and a canvas bottom, and is built to last for decades. $95, Truck & Barter, 108 Washington St., Petaluma, 707-658-2131, truckandbarter.co

Lounge in Luxury
Enjoy the ultimate in lounging attire with a sumptuous Himalayan cashmere and silk robe from Petaluma-based Pashm & Co. Made with plush Chyangra cashmere, hand-sewn and hand-loomed, its silk satin lining and sash make the robe all the more luxurious. Once you put it on, you’ll find excuses to never leave the house. $1,049, Pashm & Co., 707-235-8762, pashm.com

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Cozy Up Naturally
Snuggle up the natural way with a 100 percent natural wool comforter made with Pozzi Wool — sourced from British sheep breeds that live and graze on free-range ranches in Sonoma County. Wool bedding wicks away moisture, resists dirt, stains, mold and mildew and helps maintain constant body temperature. $275-$425, Sonoma Wool Company, 707-291-3622. For a list of Bay Area retailers or to shop online, go to sonomawoolcompany.com

4 Local Valentine Gift Ideas for Him & Her

Need some Valentine’s inspiration? Here are four things I wouldn’t mind getting, or giving, on February 14. 

Dopp_Kit_HelloHandsomeA Dapper Dopp Kit
Let him know what you think of his good looks, even if you can’t tell him to his freshly shaven face, with a “Hey, Handsome” shaving kit bag. This leak-proof Dopp kit keeps his essentials all in one place. With an interior screen-printed message reminding him he’s a hottie, he’ll never want to travel without it! $68, Provisions, 2402 Magowan Drive, Montgomery Village, Santa Rosa, 707-890-5509, provisions707.com

GFerrer_1-siloLove that Sparkles
Toast to your love with a bottle of 96-point Gloria Ferrer flagship sparkling wine served in flutes made by Lehman Glass of Champagne, France. Based on a design created by the winery’s namesake, Gloria Ferrer, and Sonoma artist Alex Leader to celebrate the winery’s 30th anniversary, these flutes are shaped to enhance the bubbles and aroma of the wine.
$115 sparkling wine, $40 champagne flute, Gloria Ferrer Caves & Vineyards, 23555 Arnold Drive, Sonoma, 707-933-1917, gloriaferrer.com

Tocca_StellaSweet Scents
Give the gift of alluring European fragrance to your one and only with an intoxicating bottle of TOCCA Eau de Parfum. This world-famous perfume brand offers a vast collection of individual scents using fine ingredients, each with its own character and profile. $68 for 1.7-ounce bottle, Bella Vita Sonoma, 457 1st St. W., Sonoma, 707-935-8206, bellavitasonoma.com

chocolates-arch-siloTempt With Truffles
Opening a box of 24 assorted chocolate truffles from Wine Country Chocolates is sure to make your Valentine’s heart race! These decadent sweets are hand-pressed before being covered in a thick layer of silky chocolate. Choose a signature pre-made box or create your own. $14-$45, Wine Country Chocolates, 14301 Arnold Drive #2, Glen Ellen, 707-996-1010, winecountrychocolates.com

4 Things to Drink Right Now to Make Your Liver Happy

January is the time for diets, detoxes and dreariness. But being healthy doesn’t have to be boring. Check out these delicious, non-alcoholic, drinks – your tastebuds, and liver, will thank you for it.

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Order a 3-Day Cleanse from Juice on the Square in Santa Rosa.

Rock Your Water
Hand-crafted in the German Alps, VitaJuwel vials are a beautiful and artful way of adding gemstones to water, an ancient Greek tradition practiced in households all over the world. These beautiful crystal vials support an active lifestyle by motivating you to drink more fresh water. $104 crystal “Fitness” wand, $82 pitcher, The Taste of Tea, 109 North St., Healdsburg, 707-431-1995, thetasteoftea.com

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VitaJuwel vials.

Soup on the Go!
Your mother always told you to eat your veggies, and now you can sip them on the go with ZÜPA NOMA’s chilled soup beverages. Tasty flavor combinations and inspired seasonings make for an irresistible savory soup that’s organic, vegan, dairy and gluten-free, high-fiber and low in calories. $7, purchase ZÜPA NOMA at Sprouts, 401 Kenilworth Drive, Ste. 1040, Petaluma, 707-512-0604, or order online at drinkzupa.com

zupaReboot With Juice
Now that the holidays are over, it’s time to press the restart button on your diet. Order a 3-Day Cleanse from Juice on the Square and ask their wellness educator about the cleansing package best for you. Pick up your made-to-order cold-pressed juices and elixirs — or better yet, have them delivered to your door. $164 for a 3-Day Cleanse, Juice on the Square, 1305 Cleveland Ave., Santa Rosa, 707-800-7953, juiceryco.com

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Mix a Better Drink
Kick sugary sodas to the curb and mix up your mocktails with something more sophisticated. Stolen Fruit Mixers, created by chef Peter Brown and grape growers Doug and Susan Provisor, are made using a unique blend of ingredients that include varietal grapes, spices and herbs. $18 each or $54 for a 3-bottle gift pack, 401 Center St., #90, Healdsburg, 707-385-1903, stolenfruit.com

5 Kitchen Shortcuts for Healthier Eating

Most of us can agree that cooking and eating healthy takes a bit of extra effort. Quick tips and shortcuts can go a long way toward not only saving you time but they help you embrace healthy cooking at home.

Chef Hollie Greene of JoyFoodly knows a thing or two about cooking healthy meals and  saving time in the kitchen. As a cooking instructor, Wellness in the Schools consultant, and a Professional Expert for the California Healthy Kids Initiative, Hollie makes healthy cooking simple, fun and fast! She’s sharing her top 5 favorite kitchen short cuts with us.

Ginger Peeling Made Easy
Peel your ginger with a spoon. It can really get into the nooks and crannies and is less wasteful than using a knife or vegetable peeler because you’ll preserve more of the ginger. Ginger can be expensive!

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Photo Credit: Hollie Greene

Don’t Toss Your Scraps
Save your weekly vegetable scraps in a zip-lock bag and freeze them until you’re ready to make stock. Use the stock as a base for soups and stews.

Photo Credit: Hollie Greene of JoyFoodly
Photo Credit: Hollie Greene of JoyFoodly

Make Your Own Salad Dressing
Ditch store bought salad dressings and make your own by shaking the ingredients up in a mason jar. Use a ratio of one-part acid, like vinegar or citrus to three-parts good quality olive oil. Add your seasonings like salt or other spices and herbs, and bind them with some Dijon mustard, plus honey if you want it sweet. A favorite go-to is lemon juice, grated garlic, olive oil, and salt – simple but divine on grain salads

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Photo Credit: Hollie Greene of JoyFoodly

Re-purpose Ice Cube Trays
Freeze leftover pesto in ice cube trays, then you can pop them out as you need them. Use the pesto as a condiment on chicken, baked sweet potatoes, and your favorite breakfast frittata.

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Photo Credit: Hollie Greene of JoyFoodly

A Different Kind of Egg Substitute
Did you run out of eggs and need them for a recipe? Use up those chia seeds or flax seeds in your pantry by using a ratio of one tablespoon ground flax or whole chia seeds to three tablespoons water. The fantastic thing about chia seeds is they are very hydrophilic so you don’t have to grind them and they absorb the water like a magnet

To get more cooking tips and recipes, visit JoyFoodly.

Pub Grub a Cut Above at Santa Rosa Sportsbar

Mac and cheese at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Mac and cheese at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Victory House at Epicenter

3215 Coffey Lane, Santa Rosa, 707-708-3742

Open 11 a.m. to midnight Monday through Thursday; open until 2 a.m. Friday and Saturday; 10 a.m. to midnight Sunday

visitepicenter.com.

UPDATE May 2017:  After two return visits, the food has really suffered in quality and service is spotty at best. We hope future visits to this restaurant will see improvement. 
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I don’t usually like sports bars. In general, they are unnecessarily raucous places where people stare at television sets and erupt into screams between attempts to dip their fried mozzarella sticks into a thimble of canned marina sauce.

Suffice it to say, food is not usually the focus at places where sticky peanut shells take the place of carpet.

But what if that changed and you could get a solid steak, an order of fried Brussels sprouts or a mushroom and Brie flatbread with your Warriors game? Victory House at Santa Rosa’s new Epicenter is that place.

Part of a massive new athletic complex that includes a gym, indoor soccer fields, trampoline park, arcade, bowling lanes and a Starbucks, Victory House is a 7,000-square-foot sports bar and “scratch kitchen” that was exactly what it should be — comforting, approachable with family-friendly dishes. This isn’t fine dining, but it’s also not cardboard pizza and frozen cheese sticks.

BBQ chicken pizza at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
BBQ chicken pizza at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Instead, Executive Chef Charles Roseneau’s “scratch kitchen” features great burgers, grown-up entrées and kid-friendly sandwiches and starters that make Victory House a destination rather than just a convenience for hungry sports fans. Roseaneu, a former casino chef, and GM Colin Knight came up with the menu together, focusing on pub grub dishes that go out of their way to be delicious. Despite the massive industrial kitchen that serves the entire complex, Victory House’s food feels more like restaurant food than a bank of microwaves churning out snacks. Even at 1 a.m.

The winning formula involves making many menu items in-house, from salad dressings and an impressive demi-glace to comforting desserts, pizzas and other sauces. That was the plan all along, an ambitious menu that could be executed for large crowds without tasting industrial.

Fried Brussels Sprouts at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Fried Brussels Sprouts at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Not every dish is a home run, and there will likely be some rejiggering of dishes that prove more or less popular, but at least for now it’s impressive.

Elote at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Elote at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Fair warning, however. It’s important to know before you go that the restaurant can be deafeningly loud and crowded with families, partiers and game-watchers on game nights and weekends. Service also can be harried, because, well, It’s a sports bar with 200 people eating while they watch TV. For a quieter experience, drop in for weekday lunches and early evening dinners.

That said, I think I like this sports bar. Even on a game night.

Interior at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Interior at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Best Bets at Victory House Santa Rosa SportsBar and Restaurant

Chicken chicharrones ($8) were the first positive sign. You will scoff at buffalo wings after nibbling on fried bits of chicken skin with honey mustard sauce for dipping. To keep things healthy, try beer-battered Brussels sprouts ($8) made husband-friendly when submerged in bacon ranch dip.

Chicken Chicharrones at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Chicken Chicharrones at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Elote ($5): I’m a sucker for the sweet summer corn on the cob with mayo, cojita and lime usually found at taco trucks. This version isn’t perfect, but it’s darn flavorful, even in winter.

Mac & Cheese ($5 side or $12 full order): American cheese is the base of this comforting, old school mac, which is purposefully unfussy. No truffle oil, no crab, no bread crumbs. Just noodles and cheese. The grilled cheese sandwich also is made with white and yellow American cheese, though bacon, spinach and chives class it up.

Burger at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Burger at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Burger: Angus chuck and short rib make for a beefy half-pound burger ($14), straight up or with sauteed mushrooms and Brie.

BBQ Pulled Chicken Flatbread ($13): A hefty slab that’s somewhere between pizza and open-faced sandwich. Housemade BBQ bourbon sauce, crispy onions, cheese.

Roasted Duck at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Roasted Duck at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Roasted Duck ($30): Hard to do right, this moist little bird gets an impressive pool of solid demi-glace with seasonal veggies. The bed of fries was a little weird, but hey, fries.

Deep fried ice cream at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Deep fried ice cream at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Deep Fried Ice Cream ($5): Everyone’s a kid when it comes to this magically delicious dish. Order one for the children, and another for yourself.

Also Solid:

Shrimp cobb salad at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Shrimp cobb salad at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Salads are pretty straightforward, but the Shrimp Cobb ($16) is the giant bowl of vegetables, avocado, roasted corn and other goodies you just crave some days.

Marrow & Crostini ($14): This one’s a deep dive into gastropub grub and a favorite of chefs and gastronauts. Slow-roasted bones are split, and the rich, buttery, beefy marrow is spread on garlic crostini. You love it or you don’t.

Pub grub with panache at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD
Pub grub with panache at Victory House restaurant at Epicenter in santa rosa. Heather Irwin/PD

Special Diets: (Veg/Vegan) Garden burger, sautéed veggies, tempura artichoke hearts, classic nachos, beet salad with goat cheese and walnuts; (GF) roasted duck, steak, potato bake, veggie pasta (GF available), pork chop, ribeye steak. Plenty of paleo options.

Victory House at Epicenter, 3215 Coffey Lane, Santa Rosa, 707-708-3742, 11 a.m. to midnight Monday through Thursday; open until 2 a.m. Friday and Saturday; 10 a.m. to midnight Sunday, visitepicenter.com.

Want To Be On TV With Guy Fieri? Here’s Your Chance

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Evelyn Cheatham (left), Founder and Executive Director of Worth Our Weight in Santa Rosa, and Guy Fieri, TV personality and celebrity chef.

Six years ago, TV personality and celebrity chef Guy Fieri had breakfast at Worth Our Weight (WOW) Cafe in Santa Rosa. After hearing about WOW’s apprentice program, offering tuition-free culinary and food service training to at-risk youth, Fieri made the cafe the setting for his popular Food Network show, “Diners, Drive-ins’, and Dives” in January 2011.

Fast forward to today, Fieri continues to support this local spot. On February 11, he will return to Worth Our Weight to film a Thanksgiving special of “Guy’s Grocery Games.” Together with three Food Network Chefs and three WOW graduates, Fieri will prepare a Thanksgiving feast for community members. Tickets for the four-course meal and show are now available for purchase, with all proceeds benefitting Worth Our Weight’s apprenticeship program.

Worth Our Weight graduate Robb Ledesma, left, and apprentice Holly Bacon prepare wood-fired pizza at Paradise Ridge Winery where the culinary program for at-risk youth opened their "Pizza in Paradise" lunch on Saturday's from noon until 3 p.m. (JOHN BURGESS/The Press Democrat) worth John Burgess
Worth Our Weight graduate Robb Ledesma, left, and apprentice Holly Bacon prepare wood-fired pizza at Paradise Ridge Winery where the culinary program for at-risk youth hosted a “Pizza in Paradise” lunch. (John Burgess)

Joining Fieri at this special Santa Rosa event are Food Network chefs Damaris Phillips, Carl Ruiz and Aaron May, and WOW graduates Michael Rudolph (Catelli’s in Geyserville), Michael Hilstrom (La Toque in Napa) and Robb Ledesma (Worth Our Weight in Santa Rosa).

Tickets to the event, which takes places between 6 and 9 p.m. on February 11, cost $150 and will include a four-course meal, entertainment from magician Arsene Dupin and, of course, the chance to be on TV. Tickets are available online at brownpapertickets.com

For more information about Worth Our Weight, visit worthourweight.org. WOW apprentices operate the Santa Rosa cafe on weekends, serving up farm fresh breakfast/brunch.

Worth Our Weight, 1021 Hahman Dr, Santa Rosa CA 95405, (707) 544 1200, Cafe Open Saturday 9-2 and Sunday 9-1.

Worth Our Weight Executive Director Evelyn Cheatham worked with Paradise Ridge Winery to create the "Pizza in Paradise" lunch on Saturdays. (JOHN BURGESS/The Press Democrat) staffing John Burgess
Worth Our Weight Founder and Executive Director Evelyn Cheatham was recently named a “Woman of the Year” by U.S. Rep. Mike Thompson and was awarded the North Bay Business Journal’s Nonprofit Leadership Award in 2016. (John Burgess)