Looking to explore something different on your vacation this year? The New York Times has curated a list of 52 domestic and international destinations to consider for your 2017 holiday – and dream about in your office cubicle.
From sunrise balloon rides in the Atacama Desert in Chile and luxury safaris on the Okavango Delta in Botswana to free museum-hopping in Stockholm, Sweden and food-feasting in Japan’s Osaka, the NYT bucket list has something for every type of traveler.
Pork belly Yakitori with kimchee at Two Birds/One Stone in St. Helena. (Heather Irwin)
If you’d like to stay close to home, Napa Valley is a great getaway option according to The New York Times. This year’s addition of a number of new Napa hotels and restaurants has given the classic wine region “fresh life,” says The Times travel writer Ondine Cohane, and mentions Japanese restaurant Two Birds/One Stone, the bespoke beer at Fieldwork Brewing Company, luxury St. Helena hotel Las Alcobas, and recording studio/fashion salon/tasting room JaM cellars.
Sonoma Valley Regional Park. (Adrienne Shubin)
Of course, we’d like to think that when you live in Sonoma County, you can pretty much find a beautiful vacation spot in your own backyard – sometimes, literally – but there’s nothing wrong with paying a visit to your neighbor once in a while, eh? Or you could hop on the plane at Sonoma County Airport in Santa Rosa and fly direct to another West Coast destination that made the list: Portland, Oregon.
Check out the New York Times list here. If you could only pick one place out of the 52, where would you go? And how about “staycationing” in Sonoma County, any special tips and ideas?
Petrale sole with artichoke hearts, braised octopus, dandelion, French flageolet beans at County Bench in Santa Rosa. Heather Irwin/PD
When it opened last summer, County Bench was an exciting addition to the Santa Rosa dining scene, showcasing the talents of two of Sonoma County’s top chefs, with a brilliant bar program, a chic urban space and impressive wine list. Unfortunately, too much of a good thing can sometimes be too much of a good thing. Dishes were alternately brilliant and a bit confusing, and some early service hiccups just didn’t do the upscale-dining spot justice.
Farro risotto with green garlic, kale and parmesan at County Bench in Santa Rosa. Heather Irwin/PD
The great news is that there have been a lot of changes since then. Chef Ben Davies has taken over the kitchen of this downtown Santa Rosa eatery, giving it a new point of view and a simplified menu with broader appeal.
Service has been given a thorough polishing by their new general manager, and the bar program has been evened out to include a handful of show-stoppers along with solid renditions of classics. We’re also stoked to see value-priced locals nights ($35 prix fixe on Tuesday) happy hour and free corkage until May 1.
Seasonal cocktails (l) La Vie En Rose with rose water syrup, gin, grapefruit juice (r) El Tajin with tequila, Bruto, lime juice, chamomile. Heather Irwin/PD
The menu has just gone through a seasonal transition to lighter spring ingredients, the last of the recent changes, and there are some solid bets worth checking out, along with a few standbys that have impressed us since opening.
Make sure to leave room for dessert, since their pastry chef, Victoria Madrigal (formerly of Della Fattoria) is one of the best on the sweets scene.
Granita at County Bench in Santa Rosa. Heather Irwin/Sonoma Magazine.
Quinoa cracker with smoked salmon, dill, capers, $7: This crunchy cracker is made in house, topped with lox, cream cheese and all the fixings of your favorite Jewish deli in a few bites.
Quinoa cracker with smoked salmon, dill, capers, onions, cream cheese and cucumber. Heather Irwin/PD
Buttermilk Potato Rolls, $5: Paying for bread at a restaurant still irks some, but personally, I’d rather pay for something well-made than stale, unimpressive slices. These are puffy little pillows in the Parker House style with Straus butter and olive oil.
Potato rolls at County Bench in Santa Rosa. Photo: Heather Irwin/PD
Farro Risotto, $22: A serious candidate for my “Best Dishes of the Year”, Davies knows the secret of perfectly cooked risotto — something that eludes most cooks. The spring version includes green garlic, crunchy baked kale and curls of Parmesan cheese, for a dish dripping with umami.
Farro risotto with green garlic, kale, and Parmesan at County Bench in Santa Rosa. Heather irwin/PD
Potato Parmesan Fritter, $6: Bar snacks elevated.
Crispy potato Parmesan fritter with chive sour cream at County Bench restaurant in Santa Rosa. Heather Irwin/PD
Roasted Hamachi Collar, $14: One of the best, most flavorful parts of the fish is the “collar” area (where a neck might be on a fish). With fennel, soy and ginger, it’s a revelation.
Grilled Cheese with Shot Rib ($5): The happy hour menu is a steal of a deal, with comfort dishes like a hearty grilled cheese with Red Bird seeded bread, Cowgirl Creamery’s Wagon Wheel cheese and short ribs.
Pan Roasted Petrale Sole, $26: Updated for spring, this humble piece of fish gets a light breading, served atop delicate white flageolet beans and lemon curd. Bits of pink octopus have a gentle chew, rather than being gummy, with an essence of the sea, rather than a sleeper wave to the tastebuds.
Petrale sole with artichoke hearts, braised octopus, dandelion, French flageolet beans at County Bench in Santa Rosa. Heather Irwin/PD
Meyer Lemon and Moscato Granita, $7: This tart-sweet jewel box of a dessert is almost too pretty to eat, with blood orange “pearls” and lemon peel, it’s a perfect spring palate cleanser. You’ll end up wishing the whole thing was a Slurpee flavor at 7-11. Seriously.
County Bench is at 535 Fourth St, Santa Rosa, 707-535-0700, thecountybench.com.
Bartender making a seasonal cocktail with grapefruit at County Bench Restaurant in Santa Rosa, Heather Irwin/PD
The Vista Terrace at Gloria Ferrer Caves & Vineyards in Sonoma. (Paige Green)
It’s time to check out what’s blooming in Sonoma County’s tasting rooms. Here’s a glimpse of what you can expect, whether you’re craving a high-energy event or a personalized tasting experience. Check websites or call ahead for hours and reservations, and remember to stop and smell the roses. For more Sonoma and Napa wineries, visit our restaurant and winery guide.
Bartholomew Park Winery The Bundschu family’s Bartholomew Park Winery offers a historic facility and museum as well as hundreds of acres including a walkable estate vineyard, picnic grounds, a 3-mile hiking trail with views of Mount Tamalpais, multiple picnic tables and more. Tastings are $10-$20, and the winery’s new Abbot’s Passage project features small-lot field blends — the first of which, Due West, is a blend of two Cabernet Sauvignon blocks from the Nuns Canyon vineyard on Moon Mountain. 1000 Vineyard Lane, Sonoma, 707-9393026, bartpark.com.
The Bartholomew Park mansion. (Courtesy photo)
Benziger Family Winery
Benziger Family Winery’s estate is nestled just up the hill from downtown Glen Ellen and offers a variety of wines and tasting experiences. Its biodynamic property spans 85 acres and features natural growth, vineyards, gardens, cattle, sheep, an insectary and more. Consider the biodynamic vineyard tram tour ($25) to see everything up close, or the partners vineyard tour and exclusive wine tasting ($50) for an elevated experience.1883 London Ranch Road, Glen Ellen, 888490-2739, benziger.com.
The Bubble Lounge at Buena Vista Winery in Sonoma, where sparkling wines are served. (Courtesy photo)
Buena Vista Winery
Buena Vista Winery has so much history that even the employees dress the part. There are multiple reserved tasting experiences on offer, or groups of up to seven can drop in for a selection of new and library releases ($20-$30). It truly feels like you’ve taken a step back in time once your feet hit these grounds. To fully immerse yourself, go for the historic wine tool museum tour and tasting ($25) or reserve a winery-provided picnic, which includes a tasting flight in the historic press house. 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com.
Chateau St. Jean
Chateau St. Jean is as well known for its bloom-filled, Mediterranean- style gardens as it is for its acclaimed wines (tasting fees are $15$75, depending on the experience you select). The most renowned offering is Cinq Cépages, a Bordeaux blend you don’t want to miss. Charcuterie and other delights are available on weekends or by reserving a Charcuterie at the Chateau tasting ($45), available daily, and there are all sorts of places for a picnic on the grounds. Margo Van Staaveren’s winemaking style has graced the estate for 35 harvests, so grab a taste, glass or bottle and take some time to truly enjoy the moment. 8555 Sonoma Highway, Kenwood, 707-257-5784, chateaustjean.com.
Chateau St. Jean Chateau St. Jean’s patio. (Courtesy photo)
Cline Cellars
Groups of up to six can enjoy complimentary tastings of Cline’s many wine varieties at the tasting room in its 1853 farmhouse. The lush setting features vineyards, the California Mission Museum, 5,000 rose bushes, six natural ponds (the one behind the farmhouse has carp you can feed for 25 cents) and animals including pheasants and two miniature donkeys. Larger groups require a reserved private tasting and/or tour, and anyone can reserve one of the property’s many picnic tables. 24737 Arnold Drive, Sonoma, 707-940-4000, clinecellars.com.
Corner 103
Step in for a fun, casual and educational experience at Corner 103. Founder Lloyd Davis offers visitors a taste of seven limited-production wines from different Sonoma County AVAs to showcase the unique nature of each terroir. Six of the wines are paired with small bites of locally sourced foods. By reservation only ($40). 103 W. Napa St., Sonoma, 707-931-6141, corner103.com.
Ferrari-Carano Vineyards & Winery
Spring is the ideal time to visit Ferrari-Carano, which has 5 acres of gardens to explore — but this time of year is extra-special, as more than 10,000 tulips and daffodils burst into bloom. The winery even has a tulip hotline (707-433-5349) for updates on when the gardens are in full bloom. A multitude of wine tasting options are available, including a seated experience ($25) on the Il Terrazzo outdoor tasting terrace. 8761 Dry Creek Road, Healdsburg, 800-831-0381, ferrari-carano.com.
Ferrari-Carano Vineyards & Winery in Healdsburg. (Courtesy photo)
Gloria Ferrer Caves & Vineyards
Gloria Ferrer’s modern, expansive tasting room features floor-to-ceiling windows and a broad terrace that overlooks its Carneros vineyards. Its second annual Bubbles & Blooms festival is a celebration of wine, flowers and gardening that takes place April 22, featuring still and sparkling wine, delicious food, flower installations, sustainable gardening demonstrations, a flower market and do-it-yourself workshops ($65). Flights are from $25-$33. 23555 Highway 121, Sonoma, 707933-1917, gloriaferrer.com.
Joseph Jewell
Friends and winemakers Micah Wirth and Adrian Manspeaker teamed up in 2006 to create their first single-vineyard Pinot Noir. Its success propelled them to create a winery focused on capturing the character of single-vineyard sites. Their tasting room opened in 2015 and features their many unique, Burgundian-style Pinot Noir selections (even some from Humboldt) as well as Zinfandel and Chardonnay. Drop in for a tasting ($10-$30) or schedule a gourmet vineyard picnic lunch ($95/couple) or a 30-minute helicopter tour over select vineyards where their grapes are sourced ($500/couple). 6542 Front St., Forestville, 707-975-4927, josephjewell.com.
Kendall-Jackson Wine Estate & Gardens
Tucker Taylor is the winery’s director of culinary gardens and oversees the estate’s 2.5 acres of sensory delights, from its farm-totable herbs, fruits and vegetables to its blooms, sensory gardens, beehives and more. Visit for a stroll on your own or reserve a garden tour and wine tasting ($25) for an in-depth experience. 5007 Fulton Road, Fulton, 800769-3649, kj.com.
La Crema Estate at Saralee’s Vineyard in Windsor. (Kent Porter)
La Crema Estate at Saralee’s Vineyard
La Crema is carrying on Richard and Saralee Kunde’s vision of sustainability and hospitality at their former Russian River Valley home, a restored four-story barn dating back to the early 1900s. Storied vineyards and botanical gardens delight, and visitors can enjoy wine flights ($15-$40; $35 with cheese pairings) or embark on a guided estate tour and tasting via golf cart ($65; by reservation). The complimentary “Vineyard Adventures” walking tour will be offered beginning in early April. This mile-long loop will guide visitors through the vineyards while they learn more about La Crema, Saralee’s Vineyard, the wines and the history of the property, with a total of nine different stops. 3575 Slusser Road, Windsor, 707-525-6200, lacrema.com.
Landmark Vineyards
Landmark Vineyards is best known for winemaker Greg Stach’s wide selection of Chardonnay and Pinot Noir, many of which are single-vineyard. The winery property sits just off Highway 12 and features a beautiful, secluded courtyard where you can enjoy its elegant wines. Private tours and tastings are also available ($30-$40). 101 Adobe Canyon Road, Kenwood, 707-833-0053, landmarkwine.com.
Lynmar Estate
Open daily for tastings by reservation, Lynmar Estate includes 100 acres featuring some of the oldest Chardonnay and Pinot Noir vines in Russian River Valley as well as floral and culinary gardens. Its expansive tasting room invites the outdoors in, and guests can choose from various wine flights ($20-$90) or a wine and food pairing ($70) that showcases the property’s bucolic bounty. 3909 Frei Road, Sebastopol, 707-829-3374, lynmarestate.com.
Lynmar Estate Winery in Sebastopol. (Conner Jay)
Preston Farm & Winery
Bring a picnic (or purchase estate fruits, vegetables, bread, olive oil and more — spring is lamb season!) and plan to spend some extra time at Preston Farm & Winery. The biodynamic and organic property has all sorts of beautiful settings to explore and enjoy. Wines include old vine Zinfandel and Carignane, Sauvignon Blanc, Rhone and Piedmont varieties. Visit on a Sunday to score a Guadagni jug of wine (while they last) — you’ll be hooked. 9282 West Dry Creek Road, Healdsburg, 707-4333372, prestonfarmandwinery.com.
Quivira Vineyards
Quivira focuses on Zinfandel, Sauvignon Blanc and Rhone varieties grown and crafted on its estate (farmed following Rudolph Steiner’s biodynamic principles). Visitors can drop in for a classic tasting ($15-$20), estate tasting ($25; includes a charcuterie platter made from estate-raised animals and plants) or an estate tour ($25) to better understand its wines and sustainable practices. 4900 West Dry Creek Road, Healdsburg, 707-4318333, quivirawine.com.
Spicy Vines Winery
Spicy Vines’ roots reach back to German glühwein, the inspiration that first compelled its founders to craft spiced wine. Its tasting room features those as well as more traditional wines (with cool names like “Dragon’s Kiss”) and an art-filled, jovial atmosphere. Wine cocktails ($12) including sangria are also on the menu, as are small bites ($12-$20) and live music on Saturday evenings from 6 to 9. Tasting flights are $12 and reservations are recommended. 441 Healdsburg Ave., Healdsburg, 707-927-1065, spicyvines.com.
Three Sticks Wines in Sonoma. (Ken Fulk)
Three Sticks Wines
Located in the meticulously restored, historic Vallejo-Casteñada adobe in downtown Sonoma, Three Sticks Wines features intimate wine tasting experiences ($35-$200; some with food pairings) that involve history, art and a true sense of home. There are several places throughout the property, both indoors and out, where you can enjoy Chardonnay, Pinot Noir and Cabernet Sauvignon crafted by winemaker Bob Cabral. Don’t miss artist Rafael Arana’s mural as you enter the property from the private auto court. 143 W. Spain St., Sonoma, 707-996-3328, threestickswines.com.
Westwood Estate
Westwood Estate’s tasting salon in downtown Sonoma pays homage to the winery’s Annadel Gap Vineyard, where all its grapes are sourced. The biodynamic vineyard has an array of microclimates, which are expertly honored by winemaker Ben Cane’s enthusiasm and attention to detail. Choose from one of three flights featuring the winery’s smallproduction Burgundian and Rhone varieties ($15-$35; reservations recommended). 11 E. Napa St., Suite 3, Sonoma, 707-933-7837, westwoodwine.com.
White Oak Vineyards & Winery in Healdsburg. (Sarah Stierch)
White Oak Vineyards & Winery
White Oak’s Mediterranean-style winery and hospitality center is known for its Chardonnay and sits on a 17-acre estate surrounded by vineyards. Tastings include four wine and cheese/ small bites pairings ($20) and two additional wines from the signature and reserve selections. Picnics on the beautifully landscaped grounds are encouraged, or you can reserve a private tasting and tour ($30; with lunch add $30). 7505 Highway 128, Healdsburg, 707-4338429, whiteoakwinery.com.
Crisp, chilly mornings and sunny afternoons signal spring in Sonoma. The comforting, hearty red wines of winter still have their place at the table, yet it’s also time for refreshing white wines to celebrate the change of season.
RED BLENDS
If you like…
Trione Vineyards & Winery 2012 Henry’s Blend Alexander Valley ($56)
This seamless melding of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec, from winemaker Scot Covington, honors winery founder and philanthropist Henry Trione, who died in 2015. The supple tannins, sumptuous blackberry and currant fruit and hints of spice and toasty oak make it a serious mate for St. Patrick’s Day corned beef. Skip the cabbage.
You may also like…
Gundlach Bundschu 2013 Mountain Cuvée Sonoma County ($20)
Merlot, Cabernet Sauvignon and Malbec from the winery’s Rhinefarm vineyard and sites in the Mayacamas Mountains mesh nicely in this bargain red. It’s soft and easy, with blackberry, black cherry and pepper character. Though not as complex as the Trione Henry’s, it’s an honest drink at a great price.
SAUVIGNON BLANC
If you like…
Galerie Wines 2015 Equitem Sauvignon Blanc Knights Valley ($30) With asparagus, fava beans and spring garlic coming online, pleasantly grassy Sauvignon Blanc hits its pairing stride. This one, made by Spanish native Laura Diaz Muñoz, is sophisticated and classy, with brisk grapefruit, lime and mineral character. Half of the blend was aged in new and older French oak barrels, lending textural complexity to the vibrant fruit character.
You may also like…
Angeline Vineyards 2016 Reserve Sonoma County Sauvignon Blanc ($15)
Bright and brisk, it brims with ruby grapefruit, honeydew melon, lime and kiwi fruit character. Fermented and aged in stainless steel tanks, it’s not as layered and textural as the Galerie, yet delivers racy flavors and is a tremendous value.
SERIOUS ZIN
If you like…
Gary Farrell 2014 Maffei Vineyard Russian River Valley Zinfandel ($50)
No foolin’, there are local Zinfandels that are not too over-the-top in ripeness and alcohol potency. This polished example comes from a vineyard planted in the 1920s by Umberto and Maria Maffei. It offers vivid blackberry and plum fruit, plus exotic notes of mint and clove, all on an elegant frame. It’s a taste of Sonoma winegrowing history.
You may also like…
Frei Brothers Reserve 2014 Dry Creek Valley Zinfandel ($20)
Count on E & J Gallo, a pioneer in sourcing Zinfandel grapes in Sonoma (thank you, Julio), to produce this exuberant Zinfandel at a fair price. The jammy red berry and dark cherry aromas and flavors aren’t as elegant as the Gary Farrell Zin, yet are rich and rewarding.
PINOT NOIR
If you like…
Bucher Wines 2014 Russian River Valley Pinot Noir ($40)
The Bucher family has grown grapes in the “Middle Reach” of the Russian River Valley (Rochioli and Williams Selyem are neighbors) for 25 years. The Buchers sell their fruit to top Pinot producers, and in 2013, recruited Siduri’s Adam Lee to produce wines from their site. This one is textbook Middle Reach, with vivid red cherry, cranberry and pomegranate fruit, baking-spice complexity and refreshing acidity. Superb with Easter ham and crown roast.
You may also like…
Kenwood Vineyards 2014 Six Ridges Russian River Valley Pinot Noir ($30)
This stalwart Sonoma Valley winery has upped its game under new ownership (Pernod Ricard), with new labels and improved grape sources. Longtime winemaker Pat Henderson produced this spicy, generously flavored wine with medium body, soft tannins and a vanillin finish. It’s versatile with anything an Easter dinner has to offer.
A cheese plate assembled by cheese monger Omar Mueller featuring (clockwise from lower left) Marcona Almonds, Pennyroyal Farm Bollie’s Mollies, Amexia D’Elvas Convento de Serra natural preserved plums, Cowgirl Creamery Mt. Tam triple-cream, Bleating Heart Cheese Fat Bottom Girl, Valley Ford Cheese Estero Gold Reserve, Point Reyes Cheese Company Gouda, aged two years, raw local walnuts, Rogue Creamery Rogue River blue cheese, and Regalis Tennessee black truffle honeycomb, at Freestone Artisan Cheese, in Freestone, California on Tuesday, November 29, 2016. (Alvin Jornada / The Press Democrat)
When the California Artisan Cheese Festival began in 2007, Northern California’s cheese scene had a few stand-out makers, but was a fairly insular community just finding it’s audience. Ten years later, names like Cowgirl Creamery, Point Reyes Farmstead, Bellwether Farms, Cypress Grove and Tomales Farmstead Creamery are familiar brands in both grocery stores and restaurants.
Inspired and mentored by these artisan cheesemakers are new goat, sheep and cow milk cheese producers that have cropped up in the last decade, including Haverton Hill, Bleating Heart, Chevoo and many others. The North Coast is clearly cheese country.
This year’s event, March 24-26 at the Petaluma Sheraton, continues the cheese love with a weekend of cheese education, tours and lactose appreciation featuring the Ultimate Best Bite competition, cheesemaker dinners and the always-popular Artisan Cheese Tasting Marketplace. Much of the event is a la carte, allowing cheese fans to either nibble, or go whole hog for the weekend.
Want to go? Here are some best bets…
A variety of Chevoo fresh goat cheese & olive oil infusion in Smoked Sea Salt & Rosemary and Aleppo-Urfa Chili & Lemon. (Erik Castro)
Friday, Ultimate Best Bites Competition
The Ultimate Best Bite kicks off the three-day weekend with 24 chefs, 24 cheesemongers, and 24 cheesemakers competing to create the ultimate cheese creation. Top artisan cheeses get a creative twist from local chefs and cheesemongers cooked into cheesy dishes from sweet to savory. Expect a serious smackdown. Guests will taste bites of the dishes, along with beer, wine and cider. Tickets are $75 per person.
Saturday, Cheese & Cocktails
Nine local distilleries pouring tastes of spirits and sample cocktails with 20 artisan cheesemakers sampling their cheeses. $40 per person.
Saturday, Educational Classes and Pairing Demos
Cheesemakers and experts discuss how to make cheese, the specifics of California cheese, cheese and beer pairings and much more. Classes are $75 per person.
Saturday, Cheesemaker Dinners in Sonoma Multi-course cheese-centric dinners with the Cheesemakers in attendance. Wine, beer, or cider paired with each course! Dinners are at Park 121 at Cornerstone and at Suite D (event space operated by the girl & the fig). $150 per person.
Sunday, Bubbles & Brunch and the Artisan Cheese Tasting & Marketplace
Kick off the morning with a four-course cheese-centric brunch paired with sparkling and a cooking demo. The marketplace takes up 20,000 square feet under tents with cooking demos, tops chefs, and samples from more than 90 of California’s best artisan cheesemakers, food vendors, breweries and wineries. Brunch is $115 and includes VIP access to the Marketplace one hour before opening to the public. Marketplace tickets are $45 for adults and $20 for children twelve and under.
The large dining table is the heart of the great room, close to the kitchen and overlooking the front porch. Chris Hardy
A family settles into their quiet new weekend home in the Glen Ellen hills.
Rachel Muscatine and Ananth Madhavan waited a long time to call Sonoma their second home. Three years ago, after an extensive search, the San Francisco couple and their two children (an eighth-grader and a college student) found their dream location: a private, 10-acre oak-studded vineyard property in Glen Ellen with a small seasonal creek. “We came through the gate and started up a little windy road, and we looked around and thought ‘This is special,’ ” says Muscatine. With 360-degree views of Sonoma Valley and the Mayacamas Mountains, the hilltop setting called for a retreat that would celebrate nature and provide a sense of ease and simplicity.
The central courtyard is formed by the L-shaped main home and a new garage and outdoor kitchen. The home’s soft gray-brown exterior walls echo the tones of the stone retaining walls and surrounding valley oaks. Rachel Muscatine grows Meyer lemons which she likes to preserve in salt for cooking Moroccan-style tagines. (Chris Hardy)
After a dramatic two-year renovation of the property’s 50-year-old cottage and garage, overseen by award-winning San Francisco architect Nick Noyes, the family came home to their new getaway last summer. Noyes reimagined the home’s overall footprint, connecting the existing buildings around a new central courtyard and pool.
Rachel Muscatine and Ananth Madhavan. (Chris Hardy)
The result is a refined yet unfussy home that invites its owners to relax and breathe deeply. “Everywhere I turn, the house has this quietness,” explains Muscatine, taking in the whitewashed floors, opened-up ceiling beams, and banks of windows looking out to the surrounding vineyards. Deep couches and a cozy built-in banquette are meant for snuggling together “like sardines” to watch a movie, Muscatine jokes. And there’s nothing to flash or beep that would break the sense of calm— not even the ring of an iPhone. “We don’t get good cell reception, and we’re thrilled,” says Muscatine. “It’s a place where we can’t help but just slow down, put up our feet and read a book.”
From the back of the house, the view extends high into the Mayacamas Mountains, where the soft sage greens of valley oaks are highlighted against the taller evergreens that rise in the background. (Chris Hardy)
A culinary school graduate and passionate cook, Muscatine had a close hand in creating a kitchen that’s highly functional but doesn’t interfere with the view. “In San Francisco, my kitchen faces a wall. Here, when I wake up and make my coffee, watching the mist rise off the trees, I feel like I’m standing right outside.” On the wall to the left of the sink, a sliding door of blackened steel conceals an expansive pantry, and everyday dishes are easy to access on a bank of open steel shelving.
Thoughtful choices in the kitchen keep the overall look clean and simple. The counter has an integrated drain board next to the sink, upright slotted spaces hold baking pans and trays and dishes go straight from the dishwasher onto easy access open shelves. Muscatine loves the broad windows and contrast between the cabinetry and blackened steel pantry. (Chris Hardy)The large dining table is the heart of the great room, close to the kitchen and overlooking the front porch. Muscatine and her daughter, a college student and painter, love to visit art galleries together and are particularly fond of the Lost Art Salon in San Francisco, which helps historically significant but lesserknown artists from decades past find new audiences. To the left of the fireplace is a work by the salon’s owner, Gaeton Caron. (Chris Hardy)The great room has a sense of calm and ease, with high ceilings, comfy couches, leather chairs and piles of pillows. A deep couch and the tufted banquette along the far wall are where the family settles in for movies and reading marathons.
The family looks forward to digging deeper into Sonoma Valley life, with plans this spring for chickens, blueberry bushes, a cutting garden and lots of cooking and canning on the weekends. Muscatine likes to put on sneakers for the 20-minute walk down the hill into Glen Ellen, waving to the rest of the family as they drive into town to meet for dinner at local favorite the fig café. And Madhavan revels in the quiet and the chance to pore over the highly entertaining police blotter in the local newspaper. Says Muscatine, “We’ve stepped into all this newness, and we say ‘This is our community now.”
A sense of calm extends into the master bedroom with a soft color palette and cozy gable rug. Muscatine and Madhavan often have their morning coffee here, looking out the floor-to-ceiling windows. (Chris Hardy)The steam shower and standalone soaking tub in the master bath were inspired by Muscatine’s love of Turkish hammams. Marble tile and a restrained white and gray palette continue the restful theme. (Chris Hardy)Muscatine says the family is “thrilled” that the house gets poor cell service. “It’s a place where we can’t help but just slow down, put up our feet and read a book.” (Chris Hardy)The couple’s contractor sandwiched panels of hog wire between wooden frames for storage in the wine cellar. (Chris Hardy)
A selection of dishes at SingleThread Farm-Restaurant-Inn in Healdsburg. (Photo courtesy of Single Thread)
Long before there was a single plate of food, a single handmade pottery bowl or even a single orderly row of Japanese carrots growing at their Healdsburg farm, Kyle and Katina Connaughton had an exacting vision of what it would look like to eat the seasons.
Not just a broad approach of eating foods native to winter, spring, summer and fall, but separating the seasons into 72 distinct microseasons, each only five days long, that could showcase food at the precise moment of perfection. Inspired by an ancient Japanese farming technique called shichijuuni koo, which factors in everything from the sun and moon to precipitation, wind and tides, it requires the farmer to be constantly in touch with nature.
The guest is greeted with an array of dishes presented on a bed of wood, moss and ferns at Single Thread Farms Restaurant in Healdsburg. (John Burgess)
“These [small time periods] mark subtle changes in nature,” says Katina, who is the restaurant’s chief farmer, and wife to executive chef Kyle. “Being mindful and present, we can observe these environmental nuances and work in harmony with nature rather than outsmart or control it.”
In December, the culinary visionaries quietly opened the restaurant, which has been hailed as one of the most important new eateries in the country.
Cured Foie Gras, French Prunes, and Rooibos Tea from Single Thread Farms Restaurant in Healdsburg. (John Burgess)
Expectations have been dauntingly high, and in January a distraction emerged in the form of a claim by contractors that the restaurant’s investors had held back payment for nearly $400,000 in final construction costs. But the Connaughtons are doing their best to live up to their carefully curated trowel-to-table vision — which is why after nearly two years of planning, construction and menu testing, it’s little surprise to walk into the completed restaurant and find if not perfection, something awfully close.
An open kitchen design allows the guest to watch the creation of their meal at Single Thread Farms Restaurant in Healdsburg. (John Burgess)
A Zen-like tone is set from the moment diners enter. The restaurant’s spare exterior in the recently constructed building, which sits on a central corner in Healdsburg that was formerly home to the city’s post office, opens to a small, silent vestibule. Framed at the far end is a peek into the kitchen, also nearly silent, where white-jacketed chefs are hunched over plates creating edible still lifes with kitchen tweezers and flicks of moss, edible flowers and seaweed. There are just a handful of tables, the most fascinating of which is a theater table where guests sit side by side with an unobstructed view of the open kitchen where Connaughton and his staff work at two massive islands.
Chef Kyle Connaughton uses ceramic pots from his Japanese donabe collection to prepare his meticulous multicourse feasts. (John Burgess)
New York-based culinary firm AvroKO is behind the restaurant’s design. The firm has been responsible for a number of high-profile restaurant designs in Napa, San Francisco, New York, Las Vegas and Hong Kong. Expect lots of fine details, including signature brass accents and tiles, and a minimalist look that echoes Connaughton’s culinary style.
The 52-seat restaurant defies simple labels like “farmto- table” or “Japanese” or “Wine Country” or “modernist,” though it encompasses all of those things. Instead, the menu is a reflection of Kyle and Katina’s life experiences, ranging from Kyle’s time at restaurants like Spago Beverly Hills, three-Michelin-starred Michel Bras in Hokkaido, Japan, and Hesten Blumenthal’s Fat Duck Restaurant in the U.K. (which was named “Best Restaurant in the World” during his tenure there), and Katina’s experiences as a farmer in Japan and Sonoma County. Kyle Connaughton describes the approach simply as omentashi, or the Japanese art of heightened hospitality and anticipation of a guest’s every need.
Carefully plating Sunchoke with Preserved Lemon, Mangalitsa Jowl, and Pine Nuts at Single Thread Farms Restaurant in Healdsburg. (John Burgess)
The first course on our recent visit — which began with a cocktail in the rooftop garden and a tour of the complex’s luxury inn — was a sort of edible forest adventure, where wood and moss hid a tiny shelled whelk, a bite of pheasant wrapped in a fig leaf, Miyagi oysters and a nibble of Dungeness crab with ponzu. It was followed by a single blue egg nestled in more moss, with smoke sabayon, after which came umeboshi plums and beets, red jewels on a gently scalloped plate.
Chef de cuisine Aaron Koseba harvests purple frill mustard greens form the restaurant’s rooftop garden. (John Burgess)“The Mid Winter in Sonoma County” includes Chingensai Dashi with Meyer Lemon and edible flowers. (John Burgess)
The courses continued for hours (and hours): A donut-shaped wooden plate with Mangalitsa pork jowl and watercress puree, abalone in onion sauce with foam, foie gras on a bed of persimmon leaves, fermented local farro in a matsutake mushroom broth, and guinea hen roulade in pumpkin puree. Each course is a simple bite or two served on handcrafted Japanese dishes made of wood, clay and metal. Chef Kyle’s obsession with donabe (Japanese serving pottery), hand-wrought steel knives and artful serviceware add to continuity of the kaiseki experience — the artful presentation of beautiful food and flavors in Japanese haute dining.
A dish called “Tilefish, Blue Foot,” and Chanterelle “Fukkura-San” with Leeks, Brassicas from the Farm, Sansho, and Chamomile Dashi Borth is first presented at the table in the Japanese donabe it was cooked in, then whisked away to be plated for serving. (John Burgess)
A multicourse dessert menu included frozen fromage blanc with quince reduction and puffed amarynth and an “apple” made of chocolate, filled with cream and Gravenstein apple sorbet. Both were almost too beautiful to eat. Almost.
Single Thread offers both wine pairings and a nonalcoholic pairing experience that includes white tea, cucumber soda with lemon and mint, turmeric shrub with smoked salt and grenadine, nonalcoholic “gin” and lime, and a matsutake mushroom and lemon verbena tea. The 37-page wine list from head sommelier Evan Hufford includes hundreds of Old and New World wines and sakes, many from California and Sonoma County. At the high end: Stunning large-format bottles, like the Alain Hudelot-Noëllat Romanée-St.-Vivant Grand Cru for $9,500, and other rarefied bottles ranging from several hundred to several thousand dollars. By-the-glass offerings range from $10-$50.
“The Mid Winter in Sonoma County” includes Kushi Oyster, Passmore Ranch Caviar and Alyssum Flower. (John Burgess)
With a $295 price tag per person not including beverages or wine, the Single Thread experience is for those looking to spend some serious cash on a restaurant that has yet to be given a Michelin star. But to put it in context, consider a few other haute experiences around Wine Country. Chef Christopher Kostow’s 10-course tasting menu at the three-Michelin-starred Meadowood is $330 (excluding wine) or $500 for a “counter menu” inside the kitchen. Thomas Keller’s three-starred French Laundry charges $310 without tax, tip or drinks. San Francisco’s Saison, which has the distinction of being the most expensive restaurant in the region and has also garnered three stars, is $398 ($498 for special holidays) without tax, tip or drinks. Douglas Keane’s Healdsburg-based Cyrus, which closed in 2012, was more than $800 for two people, but that did include wine pairing and a caviar course.
“The Mid Winter in Sonoma County” includes Geoduck with Kefir Lime Jelly. (John Burgess)
Meals like those at Meadowood, French Laundry and what Connaughton hopes his restaurant will become are personalized experiences using precious ingredients (abalone, Mangalitsa pig, foie gras) as well as highly labor-intensive sauces and preparations. Food is served as art, with two or three chefs attending to each plate. For a food connoisseur it’s a once-in-a-lifetime experience offering as much beauty and joy as, say, driving a beautiful car or buying a well-crafted suit or dress.
Though in public he’s quietly reflective and not prone to chest-beating, Connaughton is no rookie in the high-pressure, review-driven world of haute dining. His résumé includes some of the most important restaurants in the world and he is cofounder of the culinary research group Pilot R& D, a pioneering company focused on food science. Recently he finished a book on cooking with donabe, ancient Japanese clay cooking pots.
Katina Connaughton at Single Thread Farms and Inn in Healdsburg. (Sally Egan)
For her part, Katina presides over the 5-acre Single Thread Farm, which is tucked away in Alexander Valley. Carved out of fallow land on winemaker Pete Seghesio’s San Lorenzo vineyard property, the farm took months just to prepare for planting. Visitors travel past a flock of laying hens and green grapevines before they spot Katina’s greenhouse and neatly plowed rows.
This is the heart of the restaurant, where the seasons, the microclimates and the terroir drive everything. It’s all hands on deck, with family members, chefs and anyone else who can handle a shovel, a set of clippers or a bale of hay pressed into service. A tangled orchard borders the farm, with fruit and olive trees Katina hopes to rehabilitate. This isn’t gentleman farming, but hard, sweaty, dirt-under-your-fingernails work that has helped Katina get an intimate feel for what will grow there, and how to best utilize the space.
Kyle and Katina Connaughton of Single Thread Farms Restaurant in Healdsburg at their farm. (Jason Jaacks)
Natives of Los Angeles, the Connaughtons were high school sweethearts and have spent more than 20 years traveling the world, planning for a someday restaurant like Single Thread.
They moved to Sonoma County from the U.K. in 2011, and say they felt at home almost instantly. The location seemed a good fit for the restaurant they envisioned as a guest experience that’s an extension of their family, rather than a rigid, uptight encounter.
The Connaughtons and their staff have spent more than 18 months working on every detail, and will continue to hone the bespoke experience to a fine sheen. Doing that in the limelight creates a heavy yoke of expectation. But Single Thread seems well on its way to becoming a culinary jewel in the crown of the Sonoma County dining scene, showcasing the unique bounty of our county — from the farm to each of Single Thread’s beautiful plates.
In the days following vandalism at Cali Calmécac Language Academy, community supporters including Christina Larkin and Susan Nelson, right, gathered outside the school as children arrived for class. (Beth Schlanker)
Most students at Cali Calmécac Language Academy never saw the ugly graffiti as it first appeared during the early hours of that October morning, so swift was the school’s effort to conceal it. When they arrived at the Windsor campus to start the day, outlines of the scrawled words nevertheless were still visible beneath layers of fresh paint.
Two weeks before the presidential election last fall, “Trump” and “Vote Trump” had been spray-painted overnight in black letters in dozens of places around the predominantly Latino school, where classes are taught in both English and Spanish.
And across a broad cinderblock wall at the side of campus — near where students are dropped off and picked up each day — read an even more inflammatory message: “Build the wall higher.”
It was an unsubtle reference to then-candidate Donald Trump’s pledge to barricade the nation’s border with Mexico, the familial homeland for many students on this campus and for most of the young Latino children in schools countywide.
With a mere half-dozen words, vandals had made Cali Calmécac, or “Cali” as it is known locally — a public elementary school meant to celebrate cultural diversity and Latino heritage — into an another unwelcome battleground in a historically divisive presidential campaign.
Fourth-grader Violet Meyer runs past the outlines of graffiti that had been covered over last October on the Cali Calmécac Language Academy Campus in Windsor. (Christopher Chung)
As debates raged across the nation about immigration and border security, students as young as 5 were now learning a rallying cry used by supporters on one side to demean those of a faceless, foreign other.
“I saw a lot of really scared people that day,” eighth-grader Sophia de la Cruz, 13, recalled. “I was scared for my Cali familia that had to go through that.”
The echoes of that time, including anxiety that strikes deeply at the sense of personal security for some students, reverberated into the new year with President Trump’s first acts upon taking office. He immediately signed orders to curb immigration into the United States and to begin construction of his border wall with Mexico.
Cali Calmécac Language Academy third-grader Jaaziel Matias, 8, holds a letter she wrote to President Donald Trump on Inauguration Day. (John Burgess)
More than 70 percent of the 1,100 students at Cali, founded in 1986, are Latino, and many worry that friends and loved ones could be directly affected by Trump’s agenda.
Gustavo Zarate, a seventh-grade boy with a thin face and dark, intelligent eyes, shared the deepest dread reverberating throughout the student body.
“I feel like some kids are worried their parents will be deported,” he said. “I hear mostly little kids talk about it.”
Zoe Furmankiewicz, 8, a student at Cali Calmécac Language Academy, wrote this letter to President Donald Trump on Inauguration Day.
Still, in the days and months that followed the vandals’ trespass and Trump’s shock election win over Hillary Clinton, a resilience has surfaced here that reflects the strength of the Cali community. Some believe the reaction of the larger community shows Sonoma County at its best — promoting inclusion and tolerance over bigotry and fear.
In the days following vandalism at Cali Calmécac Language Academy, community supporters including Christina Larkin and Susan Nelson, right, gathered outside the school as children arrived for class. (Beth Schlanker)
Two days after the graffiti was discovered, students arriving on campus were greeted by a group of their neighbors holding signs with supportive messages: “Windsor loves Cali,” “Cali Rocks” and “Have a great day at school.”
In response to the vandalism, community members including Susan Nelson showed their support for Cali Calmecac Language Academy before the start of class in Windsor. (Beth Schlanker)
Weeks later, a group of young, local artists created a vibrant mural to adorn the school, one they painted across the very cinderblock wall once covered by graffiti. The defiance in the gesture was clear, the mural’s imagery an homage to indigenous and Latino cultures. The faces looking back at many students were the color of their own.
“Right now, when there’s so much division and opposite views, we hope it brings back a feeling of unity and healing,” said Santa Rosa resident Emmanuel Morales, 29, one of the artists.
Principal Jeanne Acuña, right, hugs school librarian Gail Bland as community members show their support. (Beth Schlanker)
Like much of Sonoma County, where Clinton drew 69 percent of the vote last November, the Cali community is still bracing for life under President Trump. Apprehension exists among parents and teachers over the emerging contours of his agenda and his often dark rhetoric, steeped in a commitment to tighter controls on immigration and a crackdown on those in the country without documentation.
But as Cali looks forward, school officials and supporters say, the school has a resonant example to draw on for its response to what may come.
Emmanuel Morales is one of three artists that helped to create a mural celebrating diversity, native culture, and the immigrant experience on a wall which had been previously vandalized with pro-Trump sentiments. (Beth Schlanker)
“I would like to believe it would happen anywhere,” said school Principal Jeanne Acuña. “I think it is a very Sonoma County kind of thing, but I think that doesn’t preclude it from happening somewhere else. I think people care about children, and they care about children feeling safe.”
Acustodian who arrived at his usual 6 a.m. start time was the first to see the graffiti on campus that Monday in October. A band teacher, whose class meets at 7 a.m., was the one who notified Acuña by phone that she needed to get to school right away.
Graffiti had turned up on the otherwise immaculate campus before, but never so visibly or widespread. This “was all over,” Acuña recalled.
“It was on the stairs. It was on garbage cans, on the lids,” she said. “It was on the walls. It was on doors. It was everywhere.”
But it wasn’t until Acuña called to inform police that she choked up, the tears forming along with “a huge lump in my throat.”
“It was such a violation and such an intentionally hateful thing to do, where small children are involved,” she said. “And that’s the part that I had the hardest time with. Why do this to children?”
Sarahi Figueroa, 8, reads aloud the letter she wrote on Inauguration Day to President Donald Trump (John Burgess)
The custodian, after taking photographs of the graffiti as evidence, had begun almost immediately to paint over the offending words, using supplies kept in stock for that very purpose. Maintenance personnel from the Windsor Unified School District were called to help, in hopes of erasing all signs of what had been done as quickly as possible.
Seventh-grader Leila Becnel plays in the band and so arrived early for practice that day. She saw the graffiti before it was fully covered up. It was frightening, she said, even for non-Latino students, just “knowing that someone would come onto our campus to terrorize us.”
She and her peers were immediately taken over by a desire to shield the younger kids from the graffiti.
“They shouldn’t have to worry about this, for how young they are,” said seventh-grader Meredith Gilbertson.
A heartfelt message was written in chalk last December on the school playground. (Kent Porter)
But “Build the wall higher” had been written across a prominent spot at school, near the cafeteria, right off the lane into campus where a large share of students and families walk or drive each day.
It was a partisan shot that jolted the school and fed anxiety that carried over into the new year.
Elias Valenzuela, 12, said he heard his younger cousin went home “telling his parents, ‘We’re going to get deported.’” Petra Montenegro and her two grandchildren, in third and fifth grade, saw the graffiti when they arrived early that day. The vandalism was deeply disturbing and confusing for the children, given their basic understanding that Trump “wants everything to be the American way.”
“The biggest question,” Montenegro said, “was, ‘Why would they do it here?’”
Even before that autumn day, many of Cali Calmécac’s students had picked up bits and pieces from talk at home or school about Trump’s campaign rhetoric, starting with that infamous opening-day missive from his Manhattan skyscraper lobby, where he reduced the mass of Mexican immigrants to rapists and drug traders.
But his talk of ramping up deportations to cover millions of undocumented immigrants and his pledge to build a border wall struck the most fear in the campus community.
Cali Calmecac Language Academy teacher Rosa Villalpando directs her third grade class in an exercise where you greet the student across from you and ask them questions about their thoughts and goals. (John Burgess)
From what they overheard at home, among friends and on television or online, some students came to understand that Mexicans were political targets. They asked their teachers about fellow Latinos being thrown out of the country, their families torn apart Some worried those families could be their own.
“It was targeting my people, my race, the people that I associate with,” said eighth-grader Nancy Aguirre, 14.
For all its progressive values, Cali does not officially embrace any strain of politics. For the administration and staff, that meant acknowledging the pre-election fears felt by many in the student body while ensuring that all, including Trump supporters, had their views heard and respected.
“We’ve talked pretty openly as a staff about how difficult it is, where you have an absolute responsibility as an educator,” Acuña said. “Your children, ideally, should never know what your political leanings are if you’re doing your job well.”
A student and parent walk past a mural that was painted over a wall that had been spray painted with anti-immigrant messages and Donald Trump’s name. (Beth Schlanker)
With the younger students, the goal was to curb any overwrought anxiety. In Rosa Villalpando’s class that led to deep breathing exercises, journaling and other activities meant to help students express their feelings about the campaign.
“I saw children in here talk about it and cry. And we would reassure them that there’s checks and balances, and that we don’t know yet, the campaign’s not over,” Villalpando said.
Older students who raised concerns about deportations, the border wall and other controversial topics were often instructed to take their questions to their parents or others outside the school setting, Acuña said.
“It was hard already, feeling and hearing their anxieties, and trying to make a place where they were safe and felt protected and knew they were accepted,” Villalpando said.
Cali Calmecac Language Academy third grader’s in Rosa Villalpando class wrote formal letters to President Donald Trump or outgoing President Barak Obama on inauguration day. Aleena Galvani, 9, said she hopes President Trump will be a good President. (John Burgess)
The graffiti felt like a repudiation of all those efforts. Teachers collecting their students that morning tried, in some cases, to route the kids around places that had been tagged. Others stood in front of painted-over areas, hoping the students wouldn’t detect what had been written.
Villalpando first learned of the incident from unsettled young students when she arrived at the playground to lead them into class. One of her pupils, Sofia Inocencio Valeria López, 8, remembered being “sad and mad” at the same time.
Some students cried, and others were filled with questions, Villalpando said.
“It hurt,” she added.
While some students managed to get to their classes without learning of the vandalism, few remained unaware for long.
Principal Jeanne Acuna at Cali Calmecac Language Academy. (Beth Schlanker)
Acuña was so busy attending to the situation that morning and throughout the day she didn’t send out an official notice to parents until the next day. But word still got out to the public that morning, and news of the vandalism was online before noon — prompting calls and visits from Bay Area television stations, whose reports from campus filled evening broadcasts. Media outlets across the country picked up the story over the ensuing days.
“Due to the racist overtones of the ‘Build the wall,’ and the fact that Cali was the only school affected in our district, the incident is being investigated as a hate crime by the Windsor Police Department,” Steven Jorgensen, the district superintendent, said that week in a community-wide letter to parents.
By that time, calls and messages of support were streaming into the campus. The town’s police chief posted his own message on Facebook a day after the incident calling the graffiti “offensive and racist.” “As the Chief of Police, I am also a longtime resident of the Town of Windsor,” Carlos Basurto wrote, “and I can unequivocally say that this type of behavior and thinking is not indicative of this town. This type of crime is unjustifiable and will not be accepted or tolerated in this community.”
Cali Calmecac Language Academy third grader’s in Rosa Villalpondo class wrote formal letters to President Donald Trump or outgoing President Barak Obama on inauguration day. Liam Wallace, 8, reads his letter to the class. (John Burgess)
Windsor residents and people from throughout the county were quick to rally behind the school. By Monday afternoon, messages and cards from individuals and other schools were arriving at the campus in abundance.
Students from athletics rival Windsor Middle School signed a poster declaring in both English and Spanish, “There are no walls in Windsor.”
When Cali students went to Sebastopol’s Brook Haven Middle School for a volleyball game that afternoon, supportive banners included one that said, “United against racism.”
The next day, two women stood in the rain outside campus holding signs of support, and a crowd of about 40 people appeared at the school the next morning to welcome arriving students and families with hand-painted signs and posters, many of them decorated with hearts.
“It was heart-warming to see all the kids with their smiles,” Windsor Town Councilman Bruce Okrepkie said, “and it was Pajama Day for them, so it was even cuter.”
The rally was organized on Facebook through a group created to promote acts of kindness and community service.
Organizer Vicky Royer, a former Windsor resident for whom the town’s schools remain “near and dear to my heart,” said her intent was to mount an immediate, nonpolitical show of support to counteract an unmistakable “message of hate.”
“It was basically just, ‘We’re not going to stand for hate,’” she said.
Villalpando said she still gets teary remembering how it felt to walk through the throngs of people that day with her 9-yearold daughter, a Cali student.
“Some of the signs said, ‘We are the wall’ — like ‘We are the wall of protection,’” she said.
“I think for me, that was actually a turning point,” said Beatriz Robles, a seventh-grade Spanish teacher. “We all made a point that we focused on how supportive people were, and not the opposite.”
Sonoma County’s population is about a quarter Latino, and nearly half the students in primary and secondary public schools are from Latino families. The aggression implicit in the Cali graffiti was felt far beyond the boundaries of the Windsor campus and the surrounding town. That it targeted children was unacceptable to many, “the lowest you can go,” as one Sonoma State University student put it.
Morales, one of the muralists, who works in conflict resolution with Santa Rosa City Schools, said for him, Cali Calmécac serves as an important span between cultures.
“I just feel like they’re trying to bridge that gap, the language and communication gap, and this act was something that was going counter to that, that was going to create more separatism,” Morales said.
Morales was one of the nine artists who joined with Alex Gonzalez, a Cali alumnus and member of the Santa Rosa Junior College’s Movimiento Estudiantil Chicano de Aztlán chapter, or MEChA. Together, they formed a group that met with Acuña and proposed a mural to celebrate the culture they felt the vandalism sought to bring down.
Over a weekend in early December, using $1,000 in contributions and additional donations from Kelly-Moore Paint, they transformed a prominent, 31-foot wall at the edge of campus into a declaration of pride and a tribute to the contributions of indigenous peoples and Latino immigrants.
“A lot of us were disgusted by it,” organizer Hernan Rai Zaragoza, 21, said of the vandalism. “But instead of just talking about it and being, like, ‘It happened,’ we decided to act upon it with love. Ultimately, in the end, you don’t fight hatred with hate. You should fight hatred with love.”
The mural recognizes the work of Latinos in the region’s vineyards; the traditional costumes and dance of Pomo Indians; and a Mesoamerican myth involving ancient deities Ixchel and Quetzalcoatl, the latter a primordial god of creation who takes the form of a feathered serpent and represents both intelligence and learning.
A swarm of butterflies symbolizes Latino migration, while a redwood and painted oaks represent nature, and an oil derrick, human degradation of the earth, said Everardo Flores, 25, another of the muralists. At the far right, two students sit at desks in a classroom with a Cali Calmécac sign, one reading a well-known history of Latin America and its struggles.
At the other end, on a separate panel, Jiovanny Soto, a Sonoma State art major, painted a stylized eagle reminiscent of the Mexican coat of arms and reflective of the school mascot.
Soto, 21, said he remembered feeling like he didn’t belong while growing up in Rohnert Park schools and sometimes spending extended periods with family in Mexico. He said he could relate to the anxiety Trump’s rhetoric engendered among Cali’s students.
“I was happy that they were at least able to look at this gesture as a sign of hope, like they’re not alone,” Soto said.
Cali eighth-grader Toby Feibusch, 14, said the message endures.
“For me, the mural now is a daily reminder that if something were to happen here to our school or our community, that the whole community not only here but around the world would be there for us,” she said.
As Cali students plunged back into their studies at the beginning of this year, anti-Trump protests spread from the nation’s capital to airports, university campuses and the streets of downtown Santa Rosa, where more than 5,000 rallied in a peaceful demonstration a day after Trump took office.
The culprits responsible for the graffiti had not been caught. But on the walls at the Windsor campus there were still a few reminders, in posters saved in the aftermath of the vandalism — “United as One,” “Love Builds Bridges” and “Let’s break through the wall of racism!!” — souvenirs of a community’s defiance.
“I feel like that’s what’s going on with the ban on Muslims,” said Nancy Aguirre, referring to the backlash after President Trump, on his eighth day in power, curbed immigration by refugees and restricted travel from seven predominantly Muslim countries.
Among Villalpando’s third-graders, Trump’s wall and pledge to deport undocumented immigrants remain key themes for classroom discussion. Many express profound sadness over the departure of Barack Obama, the only U.S. president they have ever known.
In conversation and in Inauguration Day letters penned to Trump and Obama, their thoughts reflect uncertainty, but also a surprising measure of hope and optimism.
To the outgoing president, they voice gratitude and love, penning forlorn farewells to his family and extending invitations to visit.
“My heart will always be for you,” wrote Sarahi Figueroa, 8.
“I am sad that Donald Trump is the new president,” wrote another to Obama “because half of my family is going to Mexico.”
For Trump, there are pressing questions about the border wall and other campaign vows.
“Are you really going to hurt Hillary Clinton?” Zoe Furmankiewicz wrote. “Please answer.”
Zane Arellano wrote to the president, “I hope you won’t change everything, because if you do, I and other kids will lose some friends.”
Several said they held out hope that Trump would “change his heart,” be “a good president and decide against the wall and sending Mexicans back to Mexico.”
One 8-year-old wrote:
Dear Barack Obama, I thank you for your service. I really like how positive you are and know how you feel about Donald Trump. I also hope that Donald Trump can be positive, like how you were when you were president.
Now I’m talking from my heart. If Donald Trump is going to be negative, we can’t change that. We can only be hopeful and positive. I know we can make a difference and make the world positive and a better place for everyone.
Enjoy a craft cocktail at the bar at the Restaurant at CIA Copia (Photo: Victor M. Samuel)
The Restaurant at CIA Copia offers seasonal, shareable cuisine (Victor M. Samuel)
The Culinary Institute of America’s (CIA) new facility at Copia is quickly becoming a must-see hot spot for food and drink geeks. The 80,000 square foot facility, located next to the Oxbow Market in downtown Napa, brings culinary and beverage education to the people – up close and personal. Here are five reasons to geek out at the CIA at Copia.
Learn from the best: culinary and beverage classes from CIA instructors The CIA is considered one of the world’s best culinary schools and now the public can tap the knowledge of CIA chefs and instructors through daily classes. Taking place in the 72-seat Napa Valley Vintners Theater, upcoming classes include how-to cook with wine, how to pair wine with food, the history of coffee, and a family-friendly, hands-on mac and cheese class. Classes start at $15.
The newly opened CIA at Copia, in Napa, offers daily cooking classes for the food-loving public (Victor M. Samuel)
Sharing is caring: indulge, with friends, in shareable seasonal cuisine
The Restaurant at CIA Copia offers seasonal, shareable cuisine created by a team led by French chef, Christophe Gerard. The dining experience is unique: cooks create shared plates and present them to your table, discussing each dish and helping you select what appeals to your palate and eyes. Menu offerings include Jerusalem Artichoke Crisps ($8), a 34 oz. Cowboy Ribeye ($95), and a cheese plate that is unlike any other you’ll ever experience (ask to meet Bessie!). They’re open for lunch and dinner.
Shop your way to the ultimate culinary lifestyle
After learning how to make your own cheese, you’ll need all the tools to do it and the Store at CIA Copia has it all. Many of the store’s offerings are hand-crafted in the US and Europe, including pottery from St. Helena ceramicist, Amanda Wright, gardening tools from UK-based Haws, and cutlery from Germany’s Messermeister. The store has a huge selection of culinary-themed books and also locally made wine and food.
The Store at CIA Copia (Victor M. Samuel)
Enjoy craft cocktails and wine from around the world
The bar at the Restaurant at CIA Copia includes an expansive beverage program, including wine and craft cocktails. They barrel-age their own bitters and make their own infusions. Cocktails include a Barrel Aged Sazerac (Sacred Bond Brandy, absinthe, bitters) and the Apple Blossom (Spring 44 Gin, Calvados and apple). Beers and wines from around the world are also offered, including from throughout Northern California and France. Grab a drink and wander the manicured gardens of the property, which provide ingredients for the restaurant and classes.
Enjoy a craft cocktail at the bar at the Restaurant at CIA Copia (Victor M. Samuel)
Check out the art and history of the food and wine world
The property includes a selection of commissioned artworks, including Fork by sculptor Gordon Heuther and a tribute to Bob and Margrit Mondavi, titled Is that Bob and Margrit?, which resides on the tower on the outside of the building (look up!). Check out the sparkle of the Gutenstein Family Decanter Collection and check back later this year for the opening Chuck Williams Culinary Arts Museum and the Wine Hall of Fame.
The CIA at Copia is open daily. 500 1st St., Napa.ciaatcopia.com.
Sonoma Springs Brewing Company offers two new beers in March at their Sonoma taproom. (Photo courtesy of Sonoma Springs Brewing Company)
Tim Goeppinger isn’t afraid to experiment. As the head brewer at Sonoma Springs Brewing Company, the only brewery located in the City of Sonoma, Goeppinger continues to expand his lineup of California and German style beers – and he’s prolific in his production. This month’s upcoming release of “Sonoma S.M.A.S.H.” marks his 7th release in 2017 – yes, that is seven beers in two months, two in March alone.
The beginning of March saw the release of “Duck Duck Joose,” a Northeast-style IPA. A hazy IPA, “Duck Duck Joose” has seven types of hops that create a smooth, refreshing beer with berry notes. On March 20, Sonoma Springs will release “Sonoma S.M.A.S.H.” It’s a single malt, single hop beer made with Huell Melon hops. This beer showcases the distinct flavor of the German hops it uses, which is known for it’s delicate melon and strawberry flavors.
Visitors to the Sonoma taproom on Riverside Drive can taste these two new beers alongside Sonoma Springs standard’s such as their Kolsch and Subliminal Gold IPA, and recent releases such as the pineapple-y “Juicy in the Sky” and aptly named “Women Are Smarter” saison. 19499 Riverside Dr., Suite 101. sonomasprings.com